Products

<p><strong>Outdoor fuchsia: current height 10–20 cm</strong><br><br><strong>Common name:</strong> Outdoor fuchsia<br><strong>Scientific name:</strong> <em>Fuchsia magellanica</em><br><strong>Family:</strong> Onagraceae</p> <h4>Plant history & use</h4> <p>’Tricolor’ is a particularly decorative variety of outdoor fuchsia with variegated leaves in green, white, and pink, which together with the hanging red-violet flowers create a striking appearance throughout the summer. Like other varieties of Fuchsia magellanica, it is hardy, perennial, and survives the winter in large parts of Sweden – something unusual for fuchsias.</p> <p>The small, elongated berries that may follow the flowering are edible and have a mild, tangy taste.<meta charset="utf-8"> In its native countries, the plant has traditionally been used in simple herbal preparations, among other things for digestion.</p> <p>A natural black dye can be extracted from the wood.</p> <p>Resistant to wind and salt – suitable as a hedge in coastal environments<br></p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in nutrient-rich, moisture-retentive but well-drained soil. ’Tricolor’ works excellently as a standalone shrub, border plant, or low hedge. Very resistant to wind and salt, making it especially suitable as a protective hedge in coastal areas. Overwinters outdoors in zones 1–2, also in zone 3 in sheltered locations. The shoots often freeze back, but the shrub sprouts from the base in spring – prune then to encourage new growth.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Light conditions:</strong> Sun to partial shade<br><strong>Height:</strong> 0.6–1 meter<br><strong>Hardiness zone:</strong> 1–2 (3 in sheltered location)<br><strong>Flowering:</strong> June–October<br></p>

<p><strong>Frodas Fertilizer in 500 g package</strong></p> <p>Frodas is a 100% natural, slow-acting nutrient supplement made from insect shells and biological material, often called “frass.” It acts as a <em>biostimulant</em>, meaning it not only supplies nutrients but also promotes the plant’s own immune system and the soil’s living organisms.</p> <p>Frodas naturally contains <strong>chitin</strong> from insect shells, a substance that activates the plants’ defense system. The chitin stimulates the production of enzymes and signaling substances that strengthen the plant’s resistance to pests and diseases, while also benefiting helpful microorganisms in the soil.</p> <p>The supplement is rich in both <strong>major nutrients</strong> (NPK 3‑3‑2: nitrogen, phosphorus, potassium) and <strong>trace elements</strong> (including iron, zinc, copper, and manganese), which results in stronger plants with fuller foliage, improved flowering, and more robust root systems.</p> <p>Frodas Fertilizer is <strong>odorless</strong>, approved for organic cultivation, and can be used year-round – both in pots, planting boxes, and in the garden. It helps plants withstand stress from cold, drought, and pests.</p> <p><strong>Dosage:</strong><br>- Sprinkle <strong>1 tablespoon per pot (1–1.5 l)</strong> or <strong>1 deciliter per container of 10 l</strong>.<br>- Or <strong>0.5–1 deciliter per 10 l soil</strong> in planting beds.<br>- Work lightly into the surface and water after application.<br>- Use 1–2 times per month throughout the growing season.</p>

<p>Irrigation bladder that provides precise watering in the right amount for seed sowing.</p>

<p>Irrigation bladder that provides precise watering in the right amount for seed sowing.</p> <p>Available in the colors blue and green</p>

<p><meta charset="utf-8"><meta charset="utf-8"><strong>Control 4 different irrigation circuits with one timer</strong></p> <p>GjordNära four-way timer makes it easy to manage watering in the garden, greenhouse, or growing areas. The timer has <strong>4 separate irrigation zones</strong> that you can program individually to give your plants exactly the amount of water they need. Perfect for adjusting watering to different garden beds, pots, or planting boxes.</p> <p>The four-way timer offers:</p> <ul> <li>Option for <strong>manual watering</strong> when needed</li> <li> <strong>Rain pause function</strong> to pause watering when the weather takes care of it</li> <li>Flexible watering programs with selectable watering times from <strong>1 to 360 minutes</strong> </li> <li>Adjustable intervals from <strong>once per hour to once per week</strong> </li> <li>Large <strong><span>LCD screen</span></strong> makes it easy to see and read.</li> </ul> <p>One of the circuits can also be connected to a moisture sensor (optional) for automatic control based on soil moisture level.</p> <p>The timer is powered by <strong>2 AA batteries</strong> (not included).</p>

<p><strong>Ginkgo / Chinese Temple Tree: current height 80-100 cm</strong><br><br><strong>Common names:</strong> Ginkgo, Chinese Temple Tree, <span>Maidenhair Tree</span><br><strong>Scientific name:</strong> <em>Ginkgo biloba</em><br><strong>Family:</strong> Ginkgoaceae</p> <h4>Growth history & use</h4> <p>Ginkgo is an ancient tree species from China, cultivated for thousands of years as an ornamental and temple tree. The leaves are used in traditional Chinese medicine. The tree is valued for its beautiful lobed leaves and strong autumn colours.</p> <p><span>It is the last living species in its order: Ginkgoales, which first appeared over 290 million years ago.</span></p> <p><span>The tree closely resembles the ancient trees it descends from.</span> Its closest relatives today are cycads and conifers.</p> <p>The tree was cultivated early in human history and is still widely planted. It is considered a living fossil. The trees are very long-lived, some specimens are estimated to be around 1500 years old.</p> <p>Both seeds and leaves are edible. Ginkgo leaves have long been regarded for their noted positive effect on mental functions, such as memory and focus.</p> <p>The seeds are used both ground in Asian rice porridges (<em>congee</em>), and roasted and salted to be eaten as a healthy snack with other dishes and drinks.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in well-drained, nutrient-rich soil. Tolerates urban environments and wind well. Slow growing.</p> <h4>Characteristics</h4> <p><strong>Life span:</strong> Perennial<br><strong>Light conditions:</strong> Sun to partial shade<br><strong>Height:</strong> 10–35 metres<br><strong>Hardiness zone:</strong> 1–3</p>

<p><strong>Caterpillar</strong> is entirely designed to be as movable as possible. The simpler construction means it can be moved within a few hours depending on the size. Use it to grow leafy greens in early spring, strawberries before midsummer, tomato houses over late summer, and to protect cabbage during autumn. Suitable for those who cultivate several varieties and larger quantities of vegetables. Appropriate for professional growers. Width from 4m to 5m. Sizes from 18m² to 352.5m².</p> <p>We have display frames set up with us so that you can easily appreciate the shape and space of the greenhouse.</p> <p><meta charset="utf-8">When you order greenhouses from us, you receive free advice plus a gift voucher with us worth 200 SEK! We also offer assembly services for the greenhouses. Stop by and talk with us or contact us via the details below for tips and a quote:</p> <p>Address: ÅKARP 301, 241 72 Marieholm<br>Email: kontakt@tradgardsdags.nu<br>Phone: 0722 80 93 12</p>

<p><strong>Gry</strong> is a series of smaller tunnel greenhouses. They are built from the same sturdy steel pipes as the Växa series. This means that Gry is fully compatible to be expanded into a Växa tunnel greenhouse if you wish to do so later. Suitable for those with smaller spaces/needs or who simply want to start with something smaller.</p> <p>We have display frames set up with us so that you can easily appreciate the shape and space of the greenhouse.</p> <p><meta charset="utf-8">When you order a greenhouse from us, you receive free advice + a gift voucher with us worth 200 SEK! We also offer assembly services for the greenhouses. Stop by and talk to us or contact us via the details below for tips and a quote:</p> <p>Address: ÅKARP 301, 241 72 Marieholm<br>Email: kontakt@tradgardsdags.nu<br>Phone: 0722 80 93 12</p>

<p><strong>Leva</strong> is a series of sturdy and large greenhouses on all sides. Suitable for professional growers. Extra snow- and wind-resistant thanks to the rounded roof and windproof rails included with the greenhouse. Extra roof height provides a spacious volume and an optimal growing climate. Roll-up side for good and easy ventilation. Width from 5m to 7.5m. Sizes from 37.5m² to 562.5m².</p> <p>We use this model ourselves, so you are welcome to come and take a look at the model, and we can go through its various functions and features together.</p> <p><meta charset="utf-8">When you order greenhouses from us, you get free advice + a gift voucher with us worth 200 SEK! We also offer assembly services for the greenhouses. Stop by and talk to us or contact us via the details below for tips and a quote:</p> <p>Address: ÅKARP 301, 241 72 Marieholm<br>Email: kontakt@tradgardsdags.nu<br>Phone: 0722 80 93 12</p>

<p><strong>Greenhouse</strong> is the most common model and the one that suits most private gardeners. <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">This model has the greatest capacity for extras such as automatic ventilation flaps, etc. (Other models only have space for flaps on the short side.)</span></p> <p>Available in widths from 3m to 6.5m. Sizes from 13.5m² to 136.5m².</p> <p>We have display frames set up with us so that you can easily appreciate the shape and space of the greenhouse.</p> <p>When you order a greenhouse from us, you receive free advice + a gift voucher with us worth 200 SEK! We also offer assembly services for the greenhouses. Come by and talk to us or contact us via the details below for tips and a quote:</p> <p>Address: ÅKARP 301, 241 72 Marieholm<br>Email: kontakt@tradgardsdags.nu<br>Phone: 0722 80 93 12</p>

<p class="p1">Gentle plastic netting that protects tree trunks. The net opens gradually as the tree grows.</p> <p class="p1">Nelson Garden's gnaw protection fits trees with a maximum diameter of 5 cm. The gnaw protectors are 80 cm tall and about 15 cm wide.</p>

<meta charset="utf-8"> <p> SEEDS (10pcs/bag)</p> <p> <strong>Common names</strong> <span>: Goan bean, Wing bean, Square bean, Cigarillas, Manila bean, Kecipir</span> <br><strong>Scientific name</strong> <span>: <em>Psophocarpus tetragonolobus</em></span><br> <strong>Family</strong> <span>: Fabaceae</span><br><br> <strong>Plant history &amp; use</strong> <span>:</span><br><span></span></p> <p> The Goan bean is a perennial bean plant with several uses in cooking that is also often favored in cultivation for its strong disease resistance.</p> <p> Sometimes mistakenly confused with the Asparagus Pea ( <em>Tetragonolobus</em> <em>purpureus</em> ), which is a different species. The Asparagus Pea has smaller legumes than the Goan Bean, red flowers and smaller, pea-like leaves.</p> <p> The Goan bean has larger leaves of 10-15 cm and light blue flowers, as well as square beans that usually grow to 15-20 cm.<br><br> The goji bean is a nutritious plant and all parts of the plant can be eaten:</p> <ul> <li> Leaves can be eaten like spinach,</li> <li> Flowers can be added to salads,</li> <li> Root tubers can be eaten raw or cooked like potatoes - have a nutty flavor</li> <li>Seeds (dry beans) can be used in a similar way to soybeans. Both flour and milk can be made from dried, ground goji beans, which lack the distinctive "bean" flavor.</li> <li> The immature green bean pods can be eaten as a raw vegetable or cooked in a stir-fry. The taste is reminiscent of asparagus.</li> </ul> <p> All parts of the Goan bean plant have a high protein content. The mature seeds (dry beans) contain 40%, the tubers 20% - which is higher than many root vegetables - and the leaves and flowers contain 10-15%.</p> <p> The goba bean is currently a relatively unknown crop but is continuously increasing in commercial use.</p> <p> The cowpea is an effective ground cover and a good weed suppressor. If you plant the cowpea without anything to climb on, it will instead spread at ground level and make it difficult for weeds to get up.</p> <p> The goba also fixes nitrogen to the soil via rhizobacteria and can help rebuild nutrient-poor soils.</p> <p>The goji bean can also be given as feed to ruminants, poultry and fish.</p> <p> <strong>Cultivation</strong> <span>:</span></p> <p> The Goan bean is a perennial plant with a climbing habit (similar to <span style="color: #4e991d;"><strong><a style="color: #4e991d;" title="Long bean 'Yard Long' / Asparagus bean (Vigna sesquipedalis)" href="https://tradgardsdags.nu/collections/froavdelning/products/langbona-yard-long-sparrisbona-vigna-sesquipedalis" target="_blank" rel="noopener noreferrer">the Long bean</a></strong></span> ). Large in its natural environment - can reach lengths of 3-4 meters.</p> <p> Hardy for cultivation in the warmest parts of Skåne, Blekinge, Öland &amp; Gotland. Winter cover the base with straw or similar when growing outdoors.</p> <p>It is best to start growing as early in the year as possible, as the Goan bean needs a long growing season to produce beans in the same year. This is most likely due to the fact that it is a perennial bean variety, perennials usually grow slower than annuals as they are "programmed" to grow continuously for several years (- rather than quickly as annuals have to do to have time to reproduce during their short lifespan).</p> <p> Would like something to climb on, e.g. house wall, larger tree, pillar, sticks or tied wire.</p> <p> Thrives in well-drained soils. Favors heat and moisture. Optimal temperature for growth and fruiting is around 25</p> <meta charset="UTF-8"> <p> <span>°C.</span> Lower temperatures favor root tuber growth while higher temperatures favor leaf growth.</p> <p> Self-pollinating.</p> <p> Fixes nitrogen on its own via rhizobacteria on the roots, fertilization is not a necessity.</p> <p> The green bean pods are ready for harvest after 3-4 months from sowing.</p> <p> <strong>Sowing</strong> <span>:</span></p> <meta charset="utf-8"> <p>Soak seeds in lukewarm water 1 day before sowing.</p> <meta charset="utf-8"> <p> Sow seeds indoors early in the year (Jan-Feb). Transplant outdoors or in greenhouses March-May. Sowing depth 2 cm. Keep sowing moist.</p> <p> <strong>Features</strong> <span>:</span></p> <p> <span>Year: Perennial</span><br> <span>Growing position: sun</span><br> <span>Height: 2-4 m</span><br> <span>Germination time: 1-2 weeks<br> Growing zone: 1</span></p>

<p>Grow the entire goji trio - yellow, red &amp; black - at home. Discount when ordering all three!<br></p> <p>Goji berries are a rich source of vitamins and proteins. Most people know about red goji berries, while yellow and black goji berries are a fairly unexplored health source in the West. In ancient societies, the plant has been used for various purposes for a long time.</p> <p>Goji is an easy-to-care-for shrub that is hardy outdoors in Sweden and can grow in most soils.</p> <p>A total of 70 seeds of 3 varieties:</p> <p>10 seeds Yellow Goji <br>30 seeds (Red) Goji <br>30 seeds Black Goji </p> <p>Read more about each variety here:<br></p> <ul> <li><a title="Goji (Lycium barbarum)" href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Goji (<em>Lycium barbarum</em>)</strong></span></a></li> <li><a title="Gul Goji (Lycium barbarum)" href="https://tradgardsdags.nu/collections/froavdelning/products/gul-goji-lycium-barbarum" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong><span style="color: #4e991d;" data-mce-style="color: #4e991d;">Yellow Goji (<em style="color: #4e991d;">Lycium barbarum</em><span style="color: #4e991d;" color="#4e991d">)</span></span></strong></span></a></li> <li><a title="Svart Goji (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Black Goji (<em>Lycium ruthenicum</em>)</strong></span></a></li> </ul>

<p data-mce-fragment="1">SEEDS (30 pcs/bag)</p> <p data-mce-fragment="1"><strong>Common name: </strong>Goji, Boxthorn<br><strong>Scientific name:</strong><span data-mce-fragment="1"> </span><em data-mce-fragment="1">Lycium barbarum<br></em><strong>Family:</strong> <span data-mce-fragment="1">Nightshade family</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history & use:</span></strong><br data-mce-fragment="1"><br data-mce-fragment="1">Goji berries are one of the most popular "superfoods" (a term for food with especially high nutritional value) and are often used in muesli, smoothies, salads, and bread or simply eaten as they are. The reason for their popularity is likely because the goji berry is one of the most nutrient-dense berries available. It is rich in vitamins and minerals as well as omega-3 and antioxidants. The goji berry also has a particularly high protein content of 10g per 100g, which is very unusual among fruits and berries. The taste is sweet with hints of cranberry and cherry. Usually, the berries are dried before use.</p> <p data-mce-fragment="1">The red goji berry is richer in carotenoids than the <span style="color: #4e991d;"><strong><a href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" title="Black Goji (Lycium ruthenicum)" style="color: #4e991d;" target="_blank">black goji berry</a></strong></span>, while the black one is richer in antioxidants.</p> <p data-mce-fragment="1">The root is used in herbal medicine for, among other things, its liver-cleansing properties.</p> <p data-mce-fragment="1">The leaves are used in Asia in stews and soups or made into tea.</p> <p data-mce-fragment="1"><strong>Cultivation:</strong></p> <p data-mce-fragment="1">Goji grows wild in Asia and has, since being introduced to Sweden, also begun to spread naturally here. The plant is a deciduous shrub that usually grows 80-200 cm tall.</p> <p data-mce-fragment="1">The plant is very easy to care for and hardy against both salt and wind. It thrives well in both sun and partial shade; this is a plant that adapts well!</p> <p data-mce-fragment="1"><strong>Sowing:</strong></p> <p data-mce-fragment="1">The seeds are sown indoors from January to March in moist seed soil or outdoors in pots or in open ground from May to September. The optimal germination temperature is around 20-25 <span data-mce-fragment="1">ºC</span>. It can take 3-4 months for the plants to be ready for planting out, so it is recommended to sow early in the year. Then you have good chances to harvest already the same year.</p> <p data-mce-fragment="1"><strong>Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Light conditions: sun/partial shade<br data-mce-fragment="1">Height: up to 3 meters (often around 2m)<br data-mce-fragment="1">Germination time: 10-30 days<br data-mce-fragment="1">Hardiness zone: 1-4<br></p>

<p>1st Goji plant: 2 years old - ready to bloom = bear fruit</p> <p><meta charset="utf-8">Current height 20-40 cm</p> <p><strong>Common name: </strong>Goji, Boxthorn<br><strong>Scientific name:</strong><span> </span><em>Lycium barbarum<br></em><strong>Family:</strong> <span>Nightshade family</span></p> <p><strong><span>Plant history & use:</span></strong><br><br>Goji berries are one of the most popular "superfoods" (term for food with especially high nutritional value) and are often used in muesli, smoothies, salads, and bread or simply eaten as they are. The reason for their popularity is likely because the goji berry is one of the most nutrient-dense berries available. It is rich in vitamins and minerals as well as omega-3 and antioxidants. The goji berry also has a particularly high protein content of 10g per 100g, which is very rare among fruits and berries. The taste is sweet with hints of cranberry and cherry. Usually, the berries are dried before use.</p> <p>The red goji berry is richer in carotenoids than the <span> </span><span style="color: #4e991d;"><strong><a style="color: #4e991d;" title="Black Goji (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank">black goji berry</a></strong></span>, while the black one is richer in antioxidants.</p> <p>The root is used in herbal medicine for, among other things, its liver-cleansing properties.</p> <p>The leaves are used in Asia in stews and soups or made into tea.</p> <p><strong>Cultivation:</strong></p> <p>Goji grows wild in Asia and has, since being introduced to Sweden, also begun to spread naturally here. The plant is a deciduous shrub that usually grows 80-200 cm tall.</p> <p>The plant is very easy to care for and hardy against both salt and wind. It thrives well in both sun and partial shade – goji is an adaptable plant.</p> <p><strong>Characteristics:</strong></p> <p>Perennial: Perennial<br>Growing position: sun/partial shade<br>Height: up to 3 meters (often around 2m)<br>Growing zone: 1-4</p>

<p data-mce-fragment="1">SEEDS (30 pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names: </strong><span data-mce-fragment="1">Gotu Kola, Indian Pennywort, Brahmi herb, and others… <br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"> </em><em data-mce-fragment="1">Centella asiatica </em>/<em data-mce-fragment="1"> Hydrocotyl asiatica<br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong> Apiaceae</span></p> <p data-mce-fragment="1"><strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1">Gotu Kola is a well-known medicinal plant originating from Asia. It has long been used to ease, among other things, stress and anxiety. It is also commonly used against skin ailments such as eczema, wounds, and acne as it improves the skin’s elasticity. Gotu Kola is an adaptogen and, like <a title="Ashwagandha seeds" href="https://tradgardsdags.nu/collections/froavdelning/products/ashwagandha-indisk-ginseng-withania-somnifera" target="_blank"><strong><span style="color: #4e991d;">Ashwagandha </span></strong></a>, it is one of the few plants with a very broad range of uses in traditional medicine. There are many scientific articles available for those interested in learning more in depth.</p> <p data-mce-fragment="1">For purely medicinal purposes, extracts are made from the plant. But its health-promoting properties can also be used in food and drink.</p> <p data-mce-fragment="1">For example, in Burma, a salad is often made with “Pennywort” as the base together with tomato, onion, peanuts, and more. The leaves are also brewed into tea or made into a cooling drink by pressing the fresh leaves.</p> <p data-mce-fragment="1"><span style="text-decoration: underline;">There are two different varieties of Gotu Kola:</span> <br></p> <p data-mce-fragment="1">One has whole, round leaves and is better suited to grow directly in water – but it also grows well in soil. This type spreads horizontally with the help of underground (or underwater) rhizomes that are somewhat thicker than the leaf stalk.</p> <p data-mce-fragment="1">The other variety has a small gap in its leaf shape right where the leaf stalk meets the leaf – this variety spreads with the help of long, narrow above-ground runners similar to strawberries. Judging by its similar growth habit, it is easy to understand that Gotu Kola is also a good ground cover.</p> <p data-mce-fragment="1">Both varieties contain the same active substances, but it is the latter variety that is most often used in the production of dietary supplements and so on. As seen in the pictures, our seeds come from the latter variety.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">In its natural environment, Gotu Kola is often found growing in water, in moist soils, and along roadsides and hedgerows.</p> <p data-mce-fragment="1">It is an easy-to-grow and hardy plant that thrives best in moisture-retaining soil in partly shaded locations. It is advantageous to let it grow in loose soil with plenty of organic material as it requires moisture-retaining properties while excess water easily drains off or down into a tray. Gotu Kola can also grow in drier soils.</p> <p data-mce-fragment="1">The Gotu Kola plant spreads quickly, so if grown in a pot, a wide pot is preferable.</p> <p data-mce-fragment="1">This plant usually does not grow taller than 30 cm but tends to spread horizontally up to about 1 meter.</p> <p> </p> <p data-mce-fragment="1">For this reason, it is an effective ground cover in mixed planting with other crops.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Place seeds</span><span data-mce-fragment="1"> </span><span data-mce-fragment="1">in an airtight plastic bag with moist sand/peat/seed soil in the fridge for 3 weeks. </span><span data-mce-fragment="1">Then sow</span><span data-mce-fragment="1"> in moist seed soil. Cover with a thin layer of soil. Keep the sowing moist.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Light: partial shade/sun<br data-mce-fragment="1">Height: 30 cm (width 1 m)<br data-mce-fragment="1">Germination time: 2-8 weeks<br>USDA zone 7-10<br data-mce-fragment="1">Plant zone: approximate translation 1-3</p>

<p>Gotu Kola: 1 year old - current height (more like <em>length</em> in this case) 20-40 cm<br></p> <p><strong>Common names: </strong><span>Gotu Kola, Indian Pennywort, Pennywort, Brahmi herb, among others…<br><strong>Scientific name:</strong><em> </em><em>Centella asiatica </em>/<em> Hydrocotyl asiatica<br></em><strong>Family:</strong> Apiaceae</span></p> <p><strong><span>History & use:</span></strong></p> <p>Gotu Kola is a well-known medicinal plant originating from Asia. It has long been used to ease, among other things, stress and anxiety. It is also commonly used against skin ailments such as eczema, wounds, and acne as it improves the skin’s elasticity. Gotu Kola is an adaptogen and, like <span> </span><a href="https://tradgardsdags.nu/collections/froavdelning/products/ashwagandha-indisk-ginseng-withania-somnifera" title="Ashwagandha seeds" target="_blank"><strong><span style="color: #4e991d;">Ashwagandha<span> </span></span></strong></a>, it is one of the few plants with a very broad range of uses in traditional medicine. There are many scientific articles to read for those interested in learning more in depth.</p> <p>For purely medicinal purposes, extracts are made from the plant. But one can also make use of its health-promoting properties in food and drink.</p> <p>For example, in Burma, a salad is often made with “Pennywort” as the base together with tomato, onion & peanuts, etc. They also brew tea from the leaves or make a cooling drink by pressing the fresh leaves.</p> <p><span style="text-decoration: underline;">There are two different varieties of Gotu Kola:</span> <br></p> <p>One of them has whole, round leaves and is better suited to grow directly in water – but it also grows well in soil. This type spreads horizontally with the help of underground (/underwater) rhizomes that are somewhat thicker than the leaf stalk itself.</p> <p>The other variety has a small gap in its leaf shape right where the leaf stalk meets the leaf – this variety spreads with the help of long, narrow above-ground runners like strawberries. Judging by its similar growth habit, it is not hard to understand that Gotu Kola is also a good ground cover.</p> <p>Both varieties contain the same active substances, but it is the latter mentioned variety that is most often used in the production of dietary supplements, etc. As seen in the pictures, our plants belong to the latter mentioned variety.</p> <p><strong>Cultivation:</strong></p> <p>In its natural environment, Gotu Kola is often found growing in <span>water</span>, in moist soils as well as by roadsides and hedgerows.</p> <p>It is an easy-to-grow and hardy plant that thrives best in moisture-retentive soil in partly shaded locations. An advantage is to let it grow in a loose soil with much organic material as it requires moisture-retaining properties while excess water easily drains off/down into a saucer. Gotu Kola can also grow in drier soils.</p> <p>The Gotu Kola plant spreads quickly, so if grown in a pot, a wide pot is preferable.</p> <p>This plant usually does not grow taller than 30 cm but tends to spread out up to about 1 m horizontally.</p> <p>For this reason, it is an effective ground cover in mixed cultivation with other crops.</p> <p><strong>Characteristics:</strong></p> <p>Perennial<br>Light conditions: partial shade/sun<br>Height: 30 cm (width 1 m)<br><meta charset="utf-8">USDA zone 7-10<br>Plant zone: approximate translation 1-3<br></p>

<p data-mce-fragment="1"><strong>Grapefruit mint 'Grapefruit': current height 40-50 cm</strong></p> <p data-mce-fragment="1"><strong>Common name:</strong> Grapefruit mint<br><strong>Scientific name:</strong> <em>Mentha piperita</em><br><strong>Family:</strong> Lamiaceae</p> <h4>Plant history & use</h4> <p>Grapefruit mint is a fragrant mint with a fresh taste reminiscent of grapefruit and Earl Grey tea. The leaves are used for tea, desserts, drinks, and salads. Excellent in summer beverages or as a flavor enhancer in fruit salads. Also used in tea blends.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in nutrient-rich, moisture-retentive soil. Can spread quickly – preferably grown in a pot or confined area.</p> <h4>Properties</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun to partial shade<br><strong>Height:</strong> 30–60 cm<br><strong>Hardiness zone:</strong> 1–7</p>

<p> SEEDS (50pcs/bag)</p> <p> <strong>Common name:</strong> Greek Basil, <span>Greek Bush Basil, Globe Basil, Greek Bush Basil</span><br> <strong>Scientific name:</strong> <em>Ocimum basilicum var. minutum</em> <br><strong>Family:</strong> Lamiaceae</p> <p> <strong>Plant history &amp; use:</strong></p> <p> Greek Basil, or Globe Basil as it is also called, is a low-growing small shrub with small aromatic leaves. More compact and well-branched than most <a href="https://tradgardsdags.nu/search?q=basilika" title="Search results for Basil | Garden Day" rel="noopener" target="_blank"><strong><span style="color: rgb(78, 153, 29);">other basils</span></strong></a> .</p> <p> Goes well with tomato, lamb, eggplant and pepper dishes. Goes very well with fresh salads.</p> <p> Also suitable for making refreshing herbal tea.</p> <p> Seeds can be eaten as is or added to baked goods as a flavoring. When in contact with liquid, the seeds become mucilaginous (similar to chia seeds) - in the Mediterranean this is used to make a refreshing drink called <em>sherbet tokhum</em> .</p> <p> As good as it tastes, it smells wonderful in the garden.</p> <p> <strong>Culture:</strong></p> <p>Easy to grow and productive variety. Quickly produces new leaves that are harvested throughout the season.</p> <p> Grow in regular potting soil, in a pot or outdoors.</p> <p><meta charset="utf-8"> Freeze the harvest rather than dry it - the flavor will last better.</p> <p> <strong>Sowing:</strong></p> <p> <span>Pre-cultivate indoors Feb-May. Sow outdoors from May.</span></p> <p> <span>Easy to germinate. Just sprinkle the seeds on the moist soil and press them down gently so they make good contact with the soil surface. Do not cover with soil.</span></p> <p> To preserve moisture, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm place with good drainage and leave until the seeds have germinated. It usually takes between 5-15 days for the seeds to germinate.</p> <p><meta charset="utf-8"> <strong>Features</strong> <span>:</span><br><br> <span>Year: One year</span><br> <span>Growing position: sun</span><br> <span>Height: 30 cm</span><br> <span>Germination time: 5-15 days</span></p>

<p>SEEDS (20 pcs/bag)</p> <p><strong>Common names:</strong> Greek Mountain Tea, Mursalski Tea, Ironwort, Shepherd's Tea, Greek Mountain Tea, <meta charset="utf-8"><span data-mce-fragment="1">Mursalski Trigradski Tea</span><br><strong>Scientific name:</strong> <em>Sideritis scardica</em> <br><strong>Family:</strong> Lamiaceae</p> <p><strong>Plant history & use:</strong></p> <p>Greek Mountain Tea, also known as Mursalski Tea, has a fascinating history in traditional medicine and culture in the Balkan region. The plant originates from the area below Mursalitsa Mountain in the Rhodope Mountains, Bulgaria. For a long time, this aromatic herb has been used by the people of the Rhodope Mountains for its medicinal properties and to add flavor to various drinks. Shepherds have for centuries drunk the tea to keep warm and alert during their journeys. The plant's popularity has spread beyond its native lands thanks to its unique qualities and benefits.</p> <p>Among the most valuable qualities of Greek Mountain Tea is its medicinal value. It has traditionally been used to ease digestive troubles and has anti-inflammatory properties that can help reduce swelling and pain. Its aromatic leaves are used to make tea and drinks that provide a refreshing and spicy taste experience.</p> <p>Most of the genus <meta charset="utf-8">Ironworts (<em>Sideritis</em>) are called "Mountain Tea," many of which are specifically called Greek Mountain Tea, although not all varieties originate from Greece. As described above, these seeds come from the unique variety that grows just below Mursalitsa Mountain in Bulgaria and has been drunk by the Rhodope people for centuries.</p> <p>The tea has different taste and effect depending on where it has grown—even if it is the same species. This is partly due to soil and altitude. Teas from <em>Sideritis scardica</em> can thus be distinguished and for example called "Olympus Mountain Tea" if grown on Mt. Olympus in Greece, "Titan Mountain Tea" if grown on Mt. Othrys (Titan Mountain), and "Mursalski Mountain Tea" if grown on Mt. Mursalitsa.</p> <p><strong>Cultivation:</strong></p> <p>Greek Mountain Tea thrives best in sunny locations and well-drained soil. This perennial herb loves warmth and is very drought-resistant once established. For best results, the plant should be overwintered frost-free. However, it can survive outdoors in favorable locations in zones 1-2.</p> <p>To obtain the highest possible content of bioactive compounds in the leaves, harvesting early in the morning is recommended.<br><br><strong>Sowing:</strong></p> <p><span>Sow the seeds in moist seed soil and cover only with a thin layer of soil. Cover the sowing with plastic equipped with small air holes. Keep the sowing moist. Germination usually occurs within 10 days.</span></p> <p><strong>Characteristics:</strong></p> <p><meta charset="utf-8">Lifespan: Perennial<br><meta charset="utf-8">Growing site: sun<br>Height: 40 cm<br><meta charset="utf-8">Germination time: 5-14 days<br>Growing zone: 1-2</p>