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<p><meta charset="utf-8"><meta charset="utf-8"><span>Smart suspension for plant lighting. Attaches with suction cups to window panes or glossy tiles. Chains included. Painted steel. </span></p> <p><span>40 cm. Max load 0.5 kg.</span><br></p> <p><strong>How-to video:</strong></p> <p> </p> <div style="padding: 56.25% 0 0 0; position: relative;"><iframe title="Tilskudslys på sugekop HD" style="position: absolute; top: 0; left: 0; width: 100%; height: 100%;" nosrc="https://player.vimeo.com/video/821970280?badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479"></iframe></div> <p> </p>

<p>SEEDS (20 pcs/bag)</p> <p><strong>Common name:</strong> Harmel bush, Syrian rue<br><strong>Scientific name:</strong> <em>Peganum harmala</em><br><strong>Family:</strong> Zygophyllaceae</p> <p><strong><span>Plant history & use:</span></strong></p> <p>The harmel bush is a historically well-known plant and is still used today in calming medicines—mainly in the Middle East, North Africa, and southwestern Asia, but also in Finland it is a prescription medicinal plant.</p> <p>It is the roots and seeds that are used, which are either made into a decoction, ground down, or from which oil is extracted.</p> <p>The seeds are also used to dye fabrics, giving a red color.</p> <p>The mature seeds contain 3.8 - 5.8% of the alkaloids harmine, harmaline, harmalol, and peganin. They are harmless as contact poison for humans and animals but in vapor form they are active and effective against algae and deadly to mold, bacteria, and intestinal parasites.</p> <p>There are speculations that this plant was the sacred "Soma" plant, used in ancient India and Persia as a hallucinogenic aid to "understand the deeper meaning of life".</p> <p>Seeds are also used as incense.</p> <p><strong>Cultivation</strong>:</p> <p><span>The harmel bush is a low-growing (0.5-1 m), perennial shrub.</span><br><span></span></p> <p><span>The key to successful cultivation of the harmel bush is well-drained soil. Not sensitive to sandy and nutrient-poor soils. Mediterranean soil works excellently. Allow the soil to dry out between waterings. Prefers an open location with full sun.</span></p> <p><span>Can be grown outdoors in Sweden. The harmel bush withstands temperatures down to -20°C and survives the winter despite shedding its foliage, thanks to its strong root system. The likelihood of successful outdoor overwintering is higher if the bush grows in dry soil rather than moist soil.</span></p> <p><strong>Sowing</strong>:</p> <p>Sow either indoors in pots or outdoors in open ground from May to September.</p> <p><strong>Characteristics</strong>:</p> <p>Longevity: Perennial<br>Growing position: sun<br>Height: 50-100 cm<br>Germination time: 1-8 weeks<br>Hardiness zone: 1-5</p>

<p> Complete package with everything you need to get started with hydroponic cultivation from Nelson Garden.</p> <p class="p2"> <span class="s1"><b>The package consists of</b></span></p> <ul> <li class="p2"> <span class="s1">White box with white lid for 3 plants</span> </li> <li class="p2"> <span class="s1">Plant lighting with adapter</span> </li> <li class="p2"> Hanger<meta charset="utf-8"> with suction cups for plant lighting</li> <li class="p2"> <span class="s1">6 pre-seeded growing plugs (3 x lettuce, 3 x basil)</span> </li> <li class="p2"> <span class="s1">3 plug baskets</span> </li> <li class="p2"> <span class="s1">250 ml special nutrition</span> </li> </ul> <p class="p2"><span class="s1"><b>Specifications</b></span></p> <ul> <li class="p2"> <span class="s1">Box made of PS, baskets made of PE</span> </li> <li class="p2"> <span class="s1">Made in Sweden</span> </li> <li class="p2"> <span class="s1">Dimensions 39x15x14 cm</span> </li> </ul> <p><meta charset="utf-8"><meta charset="utf-8"> <span>In Harvy, you can grow, for example, healthy green leaves, herbs and flowers in water, without soil and without requiring any prior knowledge.</span><br><br> <span>The grow box has a timeless design that fits just as well in a small city apartment as in a large country house. It can be placed indoors or outdoors and makes growing easy.</span> <span>But best of all – you can get started in 10 minutes and the growing process will mostly take care of itself.</span></p> <p> <span><meta charset="utf-8">Once you've filled the box with water, place the pre-seeded plugs in the lid and wait. After just a few weeks, you can harvest your basil, lettuce, or whatever you've chosen to grow.</span></p> <p> <span><b>Plant nutrition</b></span> <br>Specially adapted for hydroponic cultivation, i.e. cultivation in water. Handy bottle with practical scale in the cap that makes the nutrient easy to dose. Enough for several cultivation rounds. 250 ml. NPK 4-0.7-3<br><br> <b>Plant lighting LED ramp adapter Small 15W 39cm</b><br> Energy-efficient LED ramp with adapter for smaller spaces. Suitable for pre-cultivation and as additional light for indoor cultivation. Length 39 cm, 15 W, 230 V, 6400 K, nominal luminous flux 1400 lumens, nominal burn time 35000 h, PPFD (100 mm) 130 µmol/s/m².</p> <p> <strong>Intro film:</strong> </p> <p><iframe width="560" height="315" nosrc="https://www.youtube.com/embed/YuQKk3Tum1c?si=Hwh-5u2prU-eq_Iu" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen=""></iframe></p> <div style="padding: 2.25% 0 0 0; position: relative;"><iframe title="Harvey Timelapse 5 weeks" style="position: absolute; top: 0; left: 0; width: 100%; height: 100%;" nosrc="https://player.vimeo.com/video/841880129?badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479" allow="autoplay; fullscreen; picture-in-picture; clipboard-write" frameborder="0"></iframe></div> <p></p> <p></p>

<p><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;"> <meta charset="utf-8"> <span>Small starter kit for hydroponic growing. White box with white lid for 3 plants + 6 pre-sown growing plugs (3 x lettuce, 3 x basil) + 3 plug baskets + 250 ml special nutrient.</span></span></p> <p> <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;"><span>Box made of PS, baskets made of PP. Made in Sweden. 39 x 15 x 14 cm.</span></span></p> <p> <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">In Harvy, you can grow, for example, healthy green leaves, herbs and flowers in water, without soil and without requiring any prior knowledge.</span><br></p> <p><span>The grow box has a timeless design that fits just as well in a small city apartment as in a large country house. It can be placed indoors or outdoors and makes growing easy.</span><br><br> <span>But best of all – you can get started in 10 minutes and the cultivation will mostly take care of itself.</span></p> <p> <span>Once you've filled the box with water, place the pre-seeded plugs in the lid and wait. After just a few weeks, you can harvest your basil, lettuce, or whatever you've chosen to grow.<br><br> <b>Plant nutrition</b><br> Specially adapted for hydroponic cultivation, i.e. cultivation in water. Handy bottle with practical scale in the cap that makes the nutrient easy to dose. Enough for several cultivation rounds. 250 ml. NPK 4-0.7-3</span></p> <p> <span><b>Plant nutrition</b><br> Specially adapted for hydroponic cultivation, i.e. cultivation in water. Handy bottle with practical scale in the cap that makes the nutrient easy to dose. Enough for several cultivation rounds. 250 ml. NPK 4-0.7-3<br></span> <br><b>Plant lighting LED ramp adapter Small 15W 39cm</b><br> Energy-efficient LED ramp with adapter for smaller spaces. Suitable for pre-cultivation and as additional light for indoor cultivation. Length 39 cm, 15 W, 230 V, 6400 K, nominal luminous flux 1400 lumens, nominal burn time 35000 h, PPFD (100 mm) 130 µmol /s/m².</p> <p></p>

<p> <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;"><meta charset="utf-8"> <span>Small starter kit for hydroponic cultivation. White box</span></span> <span class="s1">with lid for 6 plants + 6 pre-sown plugs (3 x lettuce, 3 x basil) + plug baskets + 250 ml special nutrient.</span></p> <p><meta charset="utf-8"> <span class="s1">Box made of PS and ABS, baskets made of PE. Made in Sweden. 795 x 160 x 150 mm.</span></p> <p><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">In Harvy, you can grow, for example, healthy green leaves, herbs and flowers in water, without soil and without requiring any prior knowledge.</span><br></p> <p> <span>The grow box has a timeless design that fits just as well in a small city apartment as in a large country house. It can be placed indoors or outdoors and makes growing easy.</span><br><br> <span>But best of all – you can get started in 10 minutes and the cultivation will mostly take care of itself.</span></p> <p> <span>Once you've filled the box with water, place the pre-seeded plugs in the lid and wait. After just a few weeks, you can harvest your basil, lettuce, or whatever you've chosen to grow.<br></span></p> <p> <span><b>Plant nutrition</b></span> <br>Specially adapted for hydroponic cultivation, i.e. cultivation in water. Handy bottle with practical scale in the cap that makes the nutrient easy to dose. Enough for several cultivation rounds. 250 ml. NPK 4-0.7-3<br><br> <b>Plant lighting LED ramp adapter Small 15W 39cm</b><br> Energy-efficient LED ramp with adapter for smaller spaces. Suitable for pre-cultivation and as additional light for indoor cultivation. Length 39 cm, 15 W, 230 V, 6400 K, nominal luminous flux 1400 lumens, nominal burn time 35000 h, PPFD (100 mm) 130 µmol/s/m².</p>

<p><strong>Sea buckthorn of the self-fertile variety 'Friesdorfer Orange': current height 40–50 cm</strong></p> <p><meta charset="utf-8">Self-fertile variety = only 1 plant needed for fruit setting.<br><br><strong>Common names:</strong> Sea buckthorn, Sea thorn, Finnberry<br><strong>Scientific name:</strong> <em>Hippophae rhamnoides</em><br><strong>Family:</strong> Elaeagnaceae</p> <h4>History & use</h4> <p>'Friesdorfer Orange' is a high-yielding sea buckthorn variety with large, orange berries rich in vitamin C. The berries are used for juice, jam, marmalade, and oil.</p> <h4>Cultivation</h4> <p>Thrives in sunny, open locations in well-drained soil. Drought-resistant and hardy. Male and female plants are needed for berry production.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing site:</strong> Sun<br><strong>Height:</strong> 2–4 meters<br><strong>Hardiness zone:</strong> 1–6</p>

<p> <span>SEEDS (50pcs/bag)</span><br> <br><strong>Common names</strong> <span>: Holy basil, Kapoor, Rama Tulsi, Holy Basil</span><br> <strong>Scientific name</strong> <span>: <em>Ocimum africanum</em></span><br> <strong>Family</strong> <span>: Lamiaceae</span><br><br> <strong>Plant history &amp; use</strong> <span>:</span><br></p> <p> 'Temperate Tulsi' - the name speaks for itself. This is a hardier variety of Holy Basil ( <em>O. tenuiflorum</em> ), a completely different species to be exact. It is better suited to growing in our climate as it is more used to lower temperatures and also resistant to frost. The herb grows faster than its cousin <span style="color: rgb(78, 153, 29);"><a style="color: rgb(78, 153, 29);" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" title="Holy Basil / Tulsi (Ocimum tenuiflorum)" target="_blank"><em><strong>O. tenuiflorum</strong></em></a></span> but the life cycle is also shorter - harvesting can be done after just 40 days. Originates from East Africa.</p> <p>It is described as being more productive in our climate and having better germination than<meta charset="utf-8"> <span style="color: rgb(78, 153, 29);"><a title="Holy Basil / Tulsi (Ocimum tenuiflorum)" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" style="color: rgb(78, 153, 29);" target="_blank"><em><strong>O. tenuiflorum</strong></em></a></span> .</p> <p> 'Temperate Tulsi' has a flavor described as "tutti frutti", or "bubble gum". Notes of vanilla and myrrh are also common. Most widely used for making tea due to its distinct aroma and healthy nutritional profile. It is also used in cooking.</p> <p> Holy basil is often confused with Thai basil ( <em>Ocimum basilicum</em> var. <em>thyrsiflora</em> ) - which is a different species.</p> <p> As one of the most widely used ancient medicinal plants, Holy Basil has been used to treat common colds, headaches, and various stress disorders, among other things. The stem, leaves, and seeds are used for these purposes.</p> <p>In traditional societies, the herb is also used as a natural mosquito repellent, by applying the aroma from the plant to the skin.</p> <p> The abundantly blooming purple inflorescences are attractive to pollinators such as bees and butterflies.</p> <p> <strong>Cultivation</strong> <span>:</span></p> <p> Abundant flowering. 'Temperate Tulsi' is an annual and is lower and has a more bushy growth habit than<meta charset="utf-8"> <span style="color: rgb(78, 153, 29);"><a title="Holy Basil / Tulsi (Ocimum tenuiflorum)" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" style="color: rgb(78, 153, 29);" target="_blank"><em><strong>O. tenuiflorum</strong></em></a></span> . Self-seeds more efficiently than other basil varieties.</p> <p> Use a well-drained, humus-rich soil and place in partial shade or full sun, it will do well in both. Allowing the soil to dry out between waterings will increase the plant's aroma production (= more flavor) - this is a result of the plant's response to stress.</p> <p>Grow in a pot or flower bed as a low-growing herb. If you grow it outdoors and want to let it grow there year after year, you can let it flower and set seed - it will most likely self-sow and germinate next year.</p> <p> If you want the plant to focus more on foliage growth, you can cut off inflorescences before they have time to develop.</p> <p> Basil is easy to take cuttings from, make a diagonal cut with a clean tool just below a leaf. The cutting should be around 15 cm. Remove the bottom leaves from the cutting and place in a glass of water that you change regularly. Plant in soil when roots have developed.</p> <p> <strong>Sowing</strong> <span>:</span><br><span></span></p> <p> Higher germination in our climate than<meta charset="utf-8"> <span style="color: rgb(78, 153, 29);"><a title="Holy Basil / Tulsi (Ocimum tenuiflorum)" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" style="color: rgb(78, 153, 29);" target="_blank"><em><strong>O. tenuiflorum</strong></em></a></span> .</p> <p><span>Place the seeds on a moist layer of soil. Press the seeds lightly into the soil for good contact. Keep the seeds moist. One way to maintain good moisture is to cover the seeds with plastic with air holes.</span><br><br> <strong>Features</strong> <span>:</span><br><br> <span>Year: One year</span><br> <span>Growing position: sun/partial shade</span><br> <span>Height: 40 cm</span><br> <span>Germination time: 5-15 days</span><br></p>

<p><span data-mce-fragment="1">SEEDS (100 pcs/bag) </span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Common names</strong><span data-mce-fragment="1">: Sacred basil, Tulsi, Tulasi, Kaprao, Holy Basil, Hot Basil </span><br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name</strong><span data-mce-fragment="1">: <em>Ocimum tenuiflorum</em> / <em>Ocimum sanctum </em></span><br data-mce-fragment="1"><strong data-mce-fragment="1">Family</strong><span data-mce-fragment="1">: Mint family </span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use</strong><span data-mce-fragment="1">: </span><br data-mce-fragment="1"><br data-mce-fragment="1">Sacred basil is more spicy and peppery than the closely related "sweet" basil (<em>Ocimum basilicum</em>) we usually eat in the North. It is also one of the few basil types that can grow into small trees.</p> <p>Sacred basil is often confused with Thai basil (<em>Ocimum basilicum</em> var. <em>thyrsiflora</em>) - which is a different species. Because of this confusion and the rarer occurrence of Sacred basil, Thai basil is sometimes mistakenly used in cooking where Sacred basil is actually the correct ingredient. An example of such use can be found in the Thai dish Pad Kaprao, which is named after the Sacred basil’s Thai name <em>kaprao</em>. The difference between these two basils is that Thai basil is sweeter and more licorice-like while Sacred basil is spicier and more peppery, hence the name <em>Hot Basil</em> sometimes used as a designation.</p> <p>Besides cooking, the plant’s leaves and flowers are also used to make calming tea.</p> <p>As one of the most applied ancient medicinal plants, Sacred basil has been used to treat, among other things, common colds, headaches, and various stress disorders. For these purposes, the stem, leaves, and seeds are used.</p> <p>In traditional communities, the herb is also used as a natural mosquito repellent by applying the plant’s aroma to the skin.</p> <p><meta charset="utf-8"><span>Similarly, dried leaves have been mixed with stored grains to repel insects for hundreds of years.</span></p> <p><strong data-mce-fragment="1">Cultivation</strong><span data-mce-fragment="1">:</span></p> <p>Use well-drained, humus-rich soil and place in partial shade or full sun; it tolerates both. Thrives in moist soil but not wet. If you let the soil dry out between waterings, it will increase the plant’s aroma production (= more flavor) – this is a result of the plant’s response to stress.</p> <p>Plant in a pot with plenty of room for the roots to give the plant a chance to grow into a small tree. Bring the pot indoors before winter as the plant does not thrive at temperatures below 15<span data-mce-fragment="1">°</span>C. If the plant is slowly led into a winter rest, it can survive temperatures down to -1<span data-mce-fragment="1">°</span>C, but this slows growth.<br></p> <p>If you want the plant to focus more on leaf growth, you can cut off flower clusters before they develop.</p> <p>Basil is easy to take cuttings from; make a diagonal cut with a clean tool just below a leaf. The cutting should be about 15 cm. Remove the lower leaves from the cutting and place it in a glass of water that you change regularly. Plant in soil when roots have developed.</p> <p><strong data-mce-fragment="1">Sowing</strong><span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Place the seeds on a moist layer of soil. Press the seeds lightly into the soil for good contact. Keep the sowing moist. One way to maintain good moisture is to cover the sowing with plastic with air holes.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics</strong><span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Lifespan: Perennial</span><br data-mce-fragment="1"><span data-mce-fragment="1">Light: sun/partial shade</span><br data-mce-fragment="1"><span data-mce-fragment="1">Height: 30-150 cm</span><br data-mce-fragment="1"><span data-mce-fragment="1">Germination time: 5-15 days</span><br></p>

<p data-mce-fragment="1">SEEDS (6pcs/bag)</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common names:</strong> Himalayan Cherry Prinsepia, Chinese Prinsepia, Himalayan Wild Cherry <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Prinsepia utilis</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Rosaceae</p> <p data-mce-fragment="1"> <strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> The Himalayan Cherry Principesia is a hardy shrub with edible berries, which are very popular and often eaten as a snack by the inhabitants of its native areas. The shrub is often valued for its ability to cope with conditions of lower temperatures.</p> <p data-mce-fragment="1"> Origin is traced to the Himalayas and Manchuria.</p> <p data-mce-fragment="1"> The fruits are also often used to make juice, jams, marmalades and other preserves.</p> <p data-mce-fragment="1"> The seeds are used to produce an oil that is used in cooking (Fern, K.).</p> <p data-mce-fragment="1">Oil extracted from the seeds is also applied to muscle pain caused by overexertion (Chopra. RN et al.). The oil is also applied to the forehead and temples to treat and relieve colds (Manandhar. NP). The fruit is used in Chinese medicine.</p> <p data-mce-fragment="1"> The seed contains about 21% fatty acids (Chopra. RN et al.). In addition to being edible, it can also be used for lighting.</p> <p data-mce-fragment="1"> The oil cake (what is left after pressing the oil from the seeds) is used for washing clothes (Manandhar. NP).</p> <p data-mce-fragment="1"> A deep purple color from the fruits is also used to paint windows and walls.</p> <p data-mce-fragment="1"> The Himalayan Cherry Principesia is grown as a hedge in the Himalayas. The shrub has an extensive root system and is used in erosion prevention to bind the soil.</p> <p data-mce-fragment="1"> The Himalayan Cherry Principesia is also valued for its ability to attract pollinators.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"><span>A thorny shrub that often stays under 2 meters in height - however, it can grow up to 5 m. At 5-10 years of age, the shrub is considered to have reached its maximum height.</span></p> <p data-mce-fragment="1"> <span>Does best in slightly moist, but well-drained soil. Preferably place in a sunny, open spot with plenty of room for the shrub to spread out. The shrub can grow to about 2.5 metres wide when fully grown.</span></p> <p data-mce-fragment="1"> Blooms late winter and early spring. Autumn flowers may produce ripe fruit the following spring.</p> <p data-mce-fragment="1"> The Himalayan Cherry Principesia is self-fertile and pollinated by insects.</p> <p data-mce-fragment="1"> <span data-mce-fragment="1">The fruits are purple-brown to deep dark blue to black-purple, oblong, about 8mm in diameter. They ripen in autumn and often survive the entire winter intact, in their natural environment.</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Sowing:</strong></p> <p> NOTE: These seeds have been stratified (cold period) and can therefore be sown immediately after receipt.</p> <p data-mce-fragment="1">Sow the seeds in moist soil. Cover with a thin layer (about 1 cm) of soil. Keep the seeds moist. It is advisable to cover the seeds with plastic with air holes, or sow in a mini greenhouse.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun<br data-mce-fragment="1"> Height: 1-5 m<br data-mce-fragment="1"> Germination time: 2-12 weeks<br> <a href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" title="Growing zones - Swedish zones &amp; USDA zones in Sweden and the rest of the world" rel="noopener" target="_blank"><strong><span style="color: #4e991d;">USDA zone</span></strong></a> : 6-9<br data-mce-fragment="1"> Growing zone (rough translation): 1-5<br></p>

<p> </p> <p>SEEDS (10 pcs/bag)</p> <p><strong>Common names:</strong><span> Butterfly Pea 'Blue Sky',</span> Light Blue Climbing Pea, Light Blue <meta charset="utf-8"><span>K</span>litoria, Light Blue Butterfly Pea <br><strong>Scientific name:</strong><em><span> Clitoria <meta charset="utf-8">ternatea </span><br></em><strong>Family:</strong><span> Fabaceae</span><span> </span></p> <p><strong><span>Plant history &amp; use:</span></strong></p> <p>Light blue Butterfly Pea with double flowers.</p> <p>A large climbing plant whose flowers have a light blue color that easily releases when hot water is added.</p> <p>Used to color food, sweets, and drinks.</p> <p>In Asia, tea is made directly from the flowers. Sometimes it is mixed with lemongrass, honey, and lime.</p> <p>Butterfly Pea is also used in traditional medicine as a relaxant and memory enhancer.</p> <p>The normally blue-colored drink shifts to a light purple color if something sour, such as lemon, is added. This is due to pH changes in the composition. Similarly, Butterfly Pea flowers are sometimes used to make blue gin that turns purple when tonic is added.</p> <p>As a comparison, one can think that tea made from Butterfly Pea is used in Asia in the same way we use chamomile tea in Sweden.</p> <p>Like the <span style="color: #4e991d;"><strong><a style="color: #4e991d;" href="https://tradgardsdags.nu/products/goabona-vingbona-psophocarpus-tetragonolobus" title="Goaböna / Vingböna (Psophocarpus tetragonolobus)" target="_blank">Goa bean</a></strong></span>, Butterfly Pea is regenerative for the soil as it fixes nitrogen from air pores in the soil and works well as a ground cover crop. However, Butterfly Pea is generally not hardy in Sweden, unlike the Goa bean.</p> <p><strong>Cultivation:</strong></p> <p>Butterfly Pea is a sun-loving, fast-growing plant that quickly establishes itself if it has something to climb on.</p> <p>Growing in pots is recommended if you want it to become perennial in Sweden. Overwinter frost-free.</p> <p>Can grow in both moist and dry soils. Thrives surprisingly well in heavy clay soils. For pot cultivation, a humus-rich soil with good drainage should be used.</p> <p>Pinch branches for a bushier growth habit.</p> <p><strong>Sowing:</strong></p> <p>Start indoors early in the year, or sow outdoors in April-May.</p> <p>Soak the seeds for 1 day in advance. Sow in moist soil and preferably cover with plastic with small air holes to maintain good moisture.</p> <p><meta charset="utf-8">Seeds from Butterfly Pea often germinate irregularly; one seed can sometimes sprout a whole month earlier than another seed in the same sowing. If you want more control over the whole process, Butterfly Pea seeds are easy to germinate on a piece of moist paper. Place the paper in, for example, a food container with the lid slightly ajar – keep moist. Now you can easily see when each seed starts to sprout and gradually pick out seed by seed and sow in a small pot with soil.</p> <p><strong>Characteristics:</strong><br></p> <p>Life span: Perennial <br>Light: sun <br>Height: 150-300 cm <br>Germination time: 10-20 days</p>

<p>Seed tray with several plugs – ideal for raising many seedlings at the same time.</p>

<p>Sturdy plastic pot measuring 11 x 11 x 21.5 cm – perfect for growing indoors, in a greenhouse, or outdoors.</p> <p>Sold in packs of 10</p>

<p>Sturdy plastic pot measuring 15 x 15 x 20 cm – perfect for growing indoors, in a greenhouse, or outdoors.</p> <p>Sold in packs of 10</p>

<p>Stable plastic pot in various sizes – perfect for growing indoors, in a greenhouse, or outdoors.</p>

<p>Stable plastic pot in various sizes – perfect for growing indoors, in a greenhouse, or outdoors.</p>

<p>Sturdy plastic pot measuring 9 x 9 x 14 cm – perfect for growing indoors, in a greenhouse, or outdoors.</p> <p>Sold in packs of 10</p>

<p>Seed tray with several plugs – ideal for raising many seedlings at the same time.</p>

<p><strong>Autumn silver bush / Olive willow in various sizes: </strong></p> <ul> <li><strong>Height: 40–60 cm</strong></li> <li><strong>Height: 140–170 cm - Standard trees with round crown &lt;- PICKUP ONLY IN STORE</strong></li> </ul> <p><strong>Common names:</strong> Autumn silver bush, Olive willow<br><strong>Scientific name:</strong> <em>Elaeagnus × ebbingei</em><br><strong>Family:</strong> Elaeagnaceae</p> <h4>Plant history & use</h4> <p>The autumn silver bush is a hybrid between <em>Elaeagnus macrophylla</em> and <em>Elaeagnus pungens</em> – developed to combine evergreen foliage, hardiness, and rapid growth. The leaves are silver-green underneath and give the bush an olive-like appearance, which has earned it the nickname "olive willow".</p> <p>The bush blooms discreetly in autumn with small, fragrant flowers followed by edible, red berries in late summer or autumn. The berries can be eaten fresh when fully ripe or used for jam, jelly, or wine. They are rich in vitamin C and have traditionally been used in simple herbal medicine. The plant also fixes nitrogen and improves the soil around it.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade and is tolerant of wind, salt, and drought. Grows quickly and is excellent as a free-growing hedge, privacy screen, or solitary bush. Tolerates pruning well and can be shaped as needed. Best overwintered in plant zone 1, but with a sheltered location it can also survive in zone 2, especially once established. Evergreen leaves may suffer frost damage in severe cold – the bush will, however, produce new leaves in spring in such cases.</p> <h4>Characteristics</h4> <p><strong>Longevity:</strong> Perennial<br><strong>Light conditions:</strong> Sun to partial shade<br><strong>Height:</strong> 2–4 meters (can be kept lower with pruning)<br><strong>Plant zone:</strong> 1–2<br><strong>Flowering:</strong> September–October<br><strong>Fruit:</strong> Sweet red berries ripen during spring and summer months<br></p>

<p> <meta charset="utf-8"><span data-mce-fragment="1">Hydroponics is a growing trend among growers, especially in cities. It is a form of cultivation that suits many because you cultivate without soil - only with water and nutrients - and therefore particularly suitable for those who do not have their own plot of land but still want to grow their own food. It's a cultivation that doesn't require a lot of space or maintenance, plus you have your fresh spices or vegetables close at hand when you're cooking.</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">In this guide, you will learn everything about how to go about growing in water, what systems are available and how you can build them yourself. It provides answers to questions such as: Is it just as useful? Does it taste as good? Is hydroponics organic? Which vegetables work best?</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">If you feel like going in depth, there is a section for the advanced grower, where you will learn all about different types of light and nutrition.</span><br data-mce-fragment="1"> <br data-mce-fragment="1"><span data-mce-fragment="1">Hydroponic cultivation works both indoors and outdoors, on balconies and patios. You can grow basically anything: herbs, lettuce, berries, tomatoes, chillies or vegetables such as squash, cucumber, beans, peas and cabbage.</span></p> <p></p> <table id="ctl00_ctl00_m_m_ctl02_gv" border="1" cellpadding="2" cellspacing="0" class="infoTable" rules="all"> <caption>Facts</caption> <tbody> <tr class="infoRow" style="height: 16px;"> <td style="height: 16px;">Media type</td> <td style="height: 16px;">Bound</td> </tr> <tr class="infoAltRow" style="height: 16px;"> <td style="height: 16px;">Publishers</td> <td style="height: 16px;">Norstedts Publishing</td> </tr> <tr class="infoRow" style="height: 16px;"> <td style="height: 16px;">Released</td> <td style="height: 16px;">20190118</td> </tr> <tr class="infoAltRow" style="height: 16px;"> <td style="height: 16px;">Page count</td> <td style="height: 16px;">148</td> </tr> <tr class="infoRow" style="height: 16px;"> <td style="height: 16px;">Language</td> <td style="height: 16px;">Swedish</td> </tr> <tr class="infoAltRow" style="height: 16px;"> <td style="height: 16px;">EAN</td> <td style="height: 16px;">9789113088655</td> </tr> <tr class="infoRow" style="height: 0.430588px;"> <td style="height: 0.430588px;">Weight</td> <td style="height: 0.430588px;">648 g</td> </tr> </tbody> </table>

<p data-mce-fragment="1"><span data-mce-fragment="1">SEEDS (25 pcs/bag)</span></p> <p data-mce-fragment="1"><strong>Common name: </strong><span data-mce-fragment="1">Ashwagandha, Indian Ginseng</span><br><strong>Scientific name:</strong><em> Withania somnifera<br></em><strong>Family:</strong> <span data-mce-fragment="1">Nightshade family</span></p> <p data-mce-fragment="1"><strong><span data-mce-fragment="1">Plant history & use:</span></strong></p> <p data-mce-fragment="1">Ashwagandha is an ancient medicinal plant that has been used for thousands of years, mainly for physical and mental fatigue. Ashwagandha’s balancing properties are believed to even out any imbalances in the body, among other things by lowering levels of the stress hormone cortisol. <br><br>The root also has anti-inflammatory properties and is considered calming for the nervous system. <br><br>Reported effects from using Ashwagandha include improved mental ability in terms of memory and concentration as well as higher energy levels.<br><br>Ashwagandha is also used in training supplements for increased muscle growth.<br><br><strong>Cultivation:</strong><br><br>Ashwagandha can be grown in a bright window or under artificial light.<br><br>This is a plant that thrives in dry climates and therefore has no trouble living as a houseplant in Sweden. However, the plant can advantageously be placed outside in summer to receive extra sunlight. <br><br>As the plant grows larger, it is beneficial to provide ample space for the roots, as root growth is primarily what is sought when cultivating Ashwagandha.<br><br>Once the plant has grown, it is good to let the soil dry out between waterings as this prevents oxygen deficiency in the roots and further promotes increased root growth. Ashwagandha is very drought-resistant once established.</p> <p data-mce-fragment="1"><strong>Sowing:</strong></p> <a> <p data-mce-fragment="1">Sow and let grow in well-drained soil. Cover the seeds with a 1 cm layer of soil or perlite. Keep the soil moist during the seedling stage.</p> <p data-mce-fragment="1"><strong>Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Light: sun/partial shade<br data-mce-fragment="1">Height: 75 cm<br data-mce-fragment="1">Germination time: 1-3 weeks<br></p> </a>