Perennials

<p><span data-mce-fragment="1">SEEDS (100 pcs/bag) </span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Common names</strong><span data-mce-fragment="1">: Sacred basil, Tulsi, Tulasi, Kaprao, Holy Basil, Hot Basil </span><br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name</strong><span data-mce-fragment="1">: <em>Ocimum tenuiflorum</em> / <em>Ocimum sanctum </em></span><br data-mce-fragment="1"><strong data-mce-fragment="1">Family</strong><span data-mce-fragment="1">: Mint family </span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use</strong><span data-mce-fragment="1">: </span><br data-mce-fragment="1"><br data-mce-fragment="1">Sacred basil is more spicy and peppery than the closely related "sweet" basil (<em>Ocimum basilicum</em>) we usually eat in the North. It is also one of the few basil types that can grow into small trees.</p> <p>Sacred basil is often confused with Thai basil (<em>Ocimum basilicum</em> var. <em>thyrsiflora</em>) - which is a different species. Because of this confusion and the rarer occurrence of Sacred basil, Thai basil is sometimes mistakenly used in cooking where Sacred basil is actually the correct ingredient. An example of such use can be found in the Thai dish Pad Kaprao, which is named after the Sacred basil’s Thai name <em>kaprao</em>. The difference between these two basils is that Thai basil is sweeter and more licorice-like while Sacred basil is spicier and more peppery, hence the name <em>Hot Basil</em> sometimes used as a designation.</p> <p>Besides cooking, the plant’s leaves and flowers are also used to make calming tea.</p> <p>As one of the most applied ancient medicinal plants, Sacred basil has been used to treat, among other things, common colds, headaches, and various stress disorders. For these purposes, the stem, leaves, and seeds are used.</p> <p>In traditional communities, the herb is also used as a natural mosquito repellent by applying the plant’s aroma to the skin.</p> <p><meta charset="utf-8"><span>Similarly, dried leaves have been mixed with stored grains to repel insects for hundreds of years.</span></p> <p><strong data-mce-fragment="1">Cultivation</strong><span data-mce-fragment="1">:</span></p> <p>Use well-drained, humus-rich soil and place in partial shade or full sun; it tolerates both. Thrives in moist soil but not wet. If you let the soil dry out between waterings, it will increase the plant’s aroma production (= more flavor) – this is a result of the plant’s response to stress.</p> <p>Plant in a pot with plenty of room for the roots to give the plant a chance to grow into a small tree. Bring the pot indoors before winter as the plant does not thrive at temperatures below 15<span data-mce-fragment="1">°</span>C. If the plant is slowly led into a winter rest, it can survive temperatures down to -1<span data-mce-fragment="1">°</span>C, but this slows growth.<br></p> <p>If you want the plant to focus more on leaf growth, you can cut off flower clusters before they develop.</p> <p>Basil is easy to take cuttings from; make a diagonal cut with a clean tool just below a leaf. The cutting should be about 15 cm. Remove the lower leaves from the cutting and place it in a glass of water that you change regularly. Plant in soil when roots have developed.</p> <p><strong data-mce-fragment="1">Sowing</strong><span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Place the seeds on a moist layer of soil. Press the seeds lightly into the soil for good contact. Keep the sowing moist. One way to maintain good moisture is to cover the sowing with plastic with air holes.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics</strong><span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Lifespan: Perennial</span><br data-mce-fragment="1"><span data-mce-fragment="1">Light: sun/partial shade</span><br data-mce-fragment="1"><span data-mce-fragment="1">Height: 30-150 cm</span><br data-mce-fragment="1"><span data-mce-fragment="1">Germination time: 5-15 days</span><br></p>

<p data-mce-fragment="1"><span data-mce-fragment="1">SEEDS (25 pcs/bag)</span></p> <p data-mce-fragment="1"><strong>Common name: </strong><span data-mce-fragment="1">Ashwagandha, Indian Ginseng</span><br><strong>Scientific name:</strong><em> Withania somnifera<br></em><strong>Family:</strong> <span data-mce-fragment="1">Nightshade family</span></p> <p data-mce-fragment="1"><strong><span data-mce-fragment="1">Plant history & use:</span></strong></p> <p data-mce-fragment="1">Ashwagandha is an ancient medicinal plant that has been used for thousands of years, mainly for physical and mental fatigue. Ashwagandha’s balancing properties are believed to even out any imbalances in the body, among other things by lowering levels of the stress hormone cortisol. <br><br>The root also has anti-inflammatory properties and is considered calming for the nervous system. <br><br>Reported effects from using Ashwagandha include improved mental ability in terms of memory and concentration as well as higher energy levels.<br><br>Ashwagandha is also used in training supplements for increased muscle growth.<br><br><strong>Cultivation:</strong><br><br>Ashwagandha can be grown in a bright window or under artificial light.<br><br>This is a plant that thrives in dry climates and therefore has no trouble living as a houseplant in Sweden. However, the plant can advantageously be placed outside in summer to receive extra sunlight. <br><br>As the plant grows larger, it is beneficial to provide ample space for the roots, as root growth is primarily what is sought when cultivating Ashwagandha.<br><br>Once the plant has grown, it is good to let the soil dry out between waterings as this prevents oxygen deficiency in the roots and further promotes increased root growth. Ashwagandha is very drought-resistant once established.</p> <p data-mce-fragment="1"><strong>Sowing:</strong></p> <a> <p data-mce-fragment="1">Sow and let grow in well-drained soil. Cover the seeds with a 1 cm layer of soil or perlite. Keep the soil moist during the seedling stage.</p> <p data-mce-fragment="1"><strong>Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Light: sun/partial shade<br data-mce-fragment="1">Height: 75 cm<br data-mce-fragment="1">Germination time: 1-3 weeks<br></p> </a>

<p> </p> <p>SEEDS (10 pcs/bag)</p> <p><strong>Common names:</strong><span> Butterfly Pea,</span> Sail Pea, <meta charset="utf-8"><span>K</span>litoria, Butterfly Pea <br><strong>Scientific name:</strong><em><span> Clitoria <meta charset="utf-8">ternatea </span><br></em><strong>Family:</strong><span> Fabaceae</span><span> </span></p> <p><strong><span>Plant history &amp; use:</span></strong></p> <p>Blue Butterfly Pea with double flowers.</p> <p>A large climbing plant whose flowers have an intense blue color that easily releases when hot water is added.</p> <p>Used to color food, sweets, and drinks.</p> <p>In Asia, tea is made directly from the flowers. Sometimes it is mixed with lemongrass, honey, and lime.</p> <p>Butterfly Pea is also used in traditional medicine as a relaxant and memory enhancer.</p> <p>The normally blue-colored drink turns purple if something sour, such as lemon, is added. This is due to pH changes in the composition. In the same way, Butterfly Pea flowers are sometimes used to make blue gin that turns purple when tonic is added.</p> <p>As a comparison, one can think that tea made from Butterfly Pea is used in Asia in the same way we use chamomile tea in Sweden.</p> <p>Like the <span style="color: #4e991d;"><strong><a style="color: #4e991d;" href="https://tradgardsdags.nu/products/goabona-vingbona-psophocarpus-tetragonolobus" title="Goaböna / Vingböna (Psophocarpus tetragonolobus)" target="_blank">Goa bean</a></strong></span>, Butterfly Pea is regenerative for the soil as it fixes nitrogen from air pockets in the soil and also works well as a ground cover crop. However, Butterfly Pea is generally not hardy in Sweden, unlike the Goa bean.</p> <p><strong>Cultivation:</strong></p> <p>Butterfly Pea is a sun-loving, fast-growing plant that quickly establishes itself if it has something to climb on.</p> <p>Growing in pots is recommended if you want it to be perennial in Sweden. Overwinter frost-free.</p> <p>Can grow in both moist and dry soils. Thrives surprisingly well in heavy clay soils. For pot cultivation, a humus-rich soil with good drainage should be used.</p> <p>Pinch branches for a bushier growth habit.</p> <p><strong>Sowing:</strong></p> <p>Start indoors early in the year, or sow outdoors in April-May.</p> <p>Soak the seeds for 1 day in advance. Sow in moist soil and preferably cover with plastic with small air holes to maintain good moisture.</p> <p><meta charset="utf-8">Seeds from Butterfly Pea often germinate irregularly; one seed can sometimes sprout a whole month earlier than another seed in the same sowing. If you want more control over the whole process, Butterfly Pea seeds are easy to germinate on a piece of moist paper. Place the paper in, for example, a food container with the lid slightly ajar – keep moist. Now you can easily see when each seed starts to sprout and gradually pick out seed by seed and sow in a small pot with soil.</p> <p><strong>Characteristics:</strong><br></p> <p>Longevity: Perennial <br>Light: sun <br>Height: 150-300 cm <br>Germination time: 10-20 days</p>

<p> <span data-mce-fragment="1">SEEDS (50pcs/bag)</span><br data-mce-fragment="1"> <br data-mce-fragment="1"><strong data-mce-fragment="1">Common Names</strong> <span data-mce-fragment="1">: Tree Basil, Clove Basil, African Basil, Bai Yeera, Ram Tulsi</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name</strong> <span data-mce-fragment="1">: <i>Ocimum gratissimum</i></span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family</strong> <span data-mce-fragment="1">: Lamiaceae</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Plant history &amp; use</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"> <br data-mce-fragment="1">Basil is an herb with a long history of use in both cooking and medicinal purposes. The leaves have a unique, sweet, spicy and slightly licorice-like aroma. As the name suggests, this basil plant can branch out and grow into a perennial, meter-high tree. Like the <span style="color: #4e991d;" data-mce-style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" title="Holy Basil (Ocimum tenuiflorum)" style="color: #4e991d;" data-mce-href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" target="_blank" data-mce-style="color: #4e991d;"><strong>Holy Basilica</strong></a></span> , which, however, can be even higher. A clear advantage is not having to re-sow basil year after year.</p> <p>The tree basil is usually used in various woks, such as the Thai dish Pad Bai Yeera with an optional protein supplement. You can also use the leaves in salad or grind them into different types of sauces. Traditionally, tea is brewed from both fresh and dried leaves from the Tree Basil.</p> <p><meta charset="utf-8">In areas where tree basil grows naturally, a cold drink is brewed from fresh leaves that is believed to cure sunstroke and headaches.</p> <p>In traditional medicinal use, the leaves have been used to treat colds and flu by clearing the respiratory tract. Also as soothing for stomach problems such as bloating.</p> <p>The tree basil also acts as a natural pest control thanks to the content of natural aromatic oils and keeps both mosquitoes, flies and thrips away.</p> <p>For commercial purposes, Tree Basil is also grown for the extraction of its aromatic oil, which is used in both medicines and cosmetic products.</p> <p><strong data-mce-fragment="1">Cultivation</strong> <span data-mce-fragment="1">:</span></p> <p>Tree basil is believed to originate from Africa. Today it grows on all the continents of the world. It is an adaptive plant that today naturally grows in both dry and humid climates, along the coast and in inland climates. Copes in both more acidic and more basic as well as heavier to lighter soils.</p> <p>For optimal growth, tree basil prefers bright locations with good water availability.</p> <p><meta charset="utf-8"><meta charset="utf-8">Preferably use a well-drained, humus-rich soil and place in full sun, it can also handle positions in semi-shade.</p> <p>Top the branches regularly for a bushier growth pattern. Also cut off budding flowers in the summer to contribute to stronger growth of the tree.</p> <p>Winter indoors/frost-free. If you have access to a plant lamp, the plant can continue its growth at a good pace even during the winter months.<meta charset="utf-8"> The tree basil tolerates temperatures from 7-36 <span data-mce-fragment="1">°C.</span></p> <p><span data-mce-fragment="1">Easy to take cuttings from. Cuttings take root after about 1 month.</span></p> <p>Well cared for plants can have a lifespan of 5-10 years.</p> <p><strong data-mce-fragment="1">Sowing</strong> <span data-mce-fragment="1">:</span><br></p> <p>Pre-cultivate indoors, alternatively sow outdoors in the summer when the soil is warm. The seeds are light-germinating - therefore cover the seeds with an extremely thin layer of soil or do not cover at all. Keep the seed moist.<meta charset="utf-8"> One way to maintain good humidity is to cover the seed with plastic provided with air holes.</p> <p><span data-mce-fragment="1">Optimal germination temperature is 20-25 °C.</span></p> <p>Tree basil seeds generally have a low germination rate, so it's a good idea to sow a larger amount of seeds. Suggest all 50 seeds in a larger pot, or in several smaller ones<meta charset="utf-8"> individual pots.<br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Properties</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Age: Perennial</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Plant position: sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 30-100 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination time: 5-15 days</span></p>

<p data-mce-fragment="1">SEEDS (20 pcs/bag)</p> <p data-mce-fragment="1"><strong>Common name:</strong> Caper<br><strong>Scientific name:</strong> <em>Capparis spinosa</em><br><strong>Family:</strong> Capparaceae</p> <p data-mce-fragment="1"><strong><span>Plant history & use:</span></strong></p> <p data-mce-fragment="1">Caper is a Mediterranean plant long cultivated for its edible unopened flower buds. After picking, they are then preserved in salt to remove bitter substances and enhance the tangy flavor. You can also let the flowers remain until fruit has formed and instead preserve the somewhat larger fruits in the same way.</p> <p data-mce-fragment="1">Preserving capers is very simple. It can be divided into 4 steps:<br></p> <ul> <li>Place the fresh flower buds/fruits in a bowl with salt</li> <li>Leave the flower buds/fruits in the bowl with salt for 3-7 days (or longer if desired).</li> <ul> <li>Drain off the water that collects in the bowl and add a little extra salt each day.</li> </ul> <li>When the preservation is complete, rinse off the salt from the flower buds/fruits and soak them in water. The soaking time is up to personal taste, but the shortest recommended time is 15 minutes. You can soak for several hours if you wish. Use a spoon and taste from time to time to find the flavor that suits you.</li> </ul> <p>You can also preserve younger shoots and leaves from the caper bush. If you want to use somewhat older leaves and shoots, a tip is to blanch them in boiling water for 2-3 minutes before preserving. Mix your caper harvest with salt and vinegar, leave in the fridge about 1 month. Ready to eat.</p> <p data-mce-fragment="1">Cultivation of caper can be traced back as far as 7000 years ago in present-day Turkey, Jordan, and Syria. It is believed to have been used both for culinary and medicinal needs. In medicinal use, all parts of the plant were used, mainly as a digestive aid.</p> <p data-mce-fragment="1">In tropical and subtropical forest gardens (agroforestry), it is effectively used in the lowest layer as ground cover.</p> <p data-mce-fragment="1"><strong>Cultivation</strong>:</p> <p data-mce-fragment="1">In its original environment, caper often grows in high temperatures and soils with poor water and nutrient availability. A typical adaptation to a nutrient-poor environment is a very widespread root system, making it suitable as a soil binder at, for example, shorelines or eroding soils. Caper naturally spreads on rocky cliffs and slopes. It grows on the walls of many ancient fortifications in the Mediterranean.</p> <p data-mce-fragment="1">In Sweden, caper is best grown in a pot in bright locations and overwintered frost-free. Caper is characterized by an initially upright growth habit, later producing long horizontal side shoots that spread along the ground or hang down when growing on slopes and on walls.</p> <p data-mce-fragment="1">The bush is productive, and under optimal conditions, it can yield substantial harvests of up to 3000 buds per bush and season. In Sweden, one cannot quite expect the same results, but you can do your best to mimic the plant’s original environment by:</p> <ul data-mce-fragment="1"> <li data-mce-fragment="1">letting it stand in direct sunlight throughout the summer half-year,</li> <li data-mce-fragment="1">letting it grow in well-drained Mediterranean soil, and</li> <li data-mce-fragment="1">allowing the soil to dry out between waterings.</li> </ul> <p data-mce-fragment="1">Feel free to use a large pot once the plant has grown.</p> <p data-mce-fragment="1">As described earlier, you harvest either the unopened flower buds or the fully formed fruits. If you let the flower bud open, the bush produces sweet-smelling, spectacular flowers. The caper bush blooms already the first year from seed sowing.</p> <p data-mce-fragment="1"><meta charset="utf-8">The flower buds are traditionally picked in the morning when they seem to have their highest aromatic value.</p> <p data-mce-fragment="1">The caper bush can be propagated by cuttings.</p> <p data-mce-fragment="1"><strong>Sowing</strong>:</p> <p data-mce-fragment="1">Caper seeds germinate irregularly. To create better germination conditions:</p> <ul data-mce-fragment="1"> <li data-mce-fragment="1">Soak the seeds in lukewarm water for 1 day</li> <li data-mce-fragment="1">Place the seeds in a sealed plastic bag between a couple of pieces of damp paper towel/damp sand and leave in the refrigerator for 4-6 weeks</li> <li data-mce-fragment="1">Soak the seeds in lukewarm water again for 1 day as a final step</li> <li data-mce-fragment="1">Sow seeds 0.5 cm deep in seed soil</li> </ul> <p data-mce-fragment="1">The roots of young caper plants are unusually easily disturbed and can be damaged during transplanting. A good solution can be to sow the seeds in <a href="https://tradgardsdags.nu/collections/smarta-redskap/products/nedbrytbara-odlingsbrickor-10-pack" title="Biodegradable seed trays 10-pack" target="_blank"><span style="color: #4e991d;"><strong>biodegradable seed trays</strong></span></a> which you can plant directly into a larger pot without disturbing the roots.</p> <p data-mce-fragment="1"><strong>Characteristics</strong>:</p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Light: sun<br data-mce-fragment="1">Height: 50 cm<br data-mce-fragment="1">Germination time: 1-12 weeks</p>

<p>SEEDS (20 pcs/bag)</p> <p><strong>Common names:</strong> Greek Mountain Tea, Mursalski Tea, Ironwort, Shepherd's Tea, Greek Mountain Tea, <meta charset="utf-8"><span data-mce-fragment="1">Mursalski Trigradski Tea</span><br><strong>Scientific name:</strong> <em>Sideritis scardica</em> <br><strong>Family:</strong> Lamiaceae</p> <p><strong>Plant history & use:</strong></p> <p>Greek Mountain Tea, also known as Mursalski Tea, has a fascinating history in traditional medicine and culture in the Balkan region. The plant originates from the area below Mursalitsa Mountain in the Rhodope Mountains, Bulgaria. For a long time, this aromatic herb has been used by the people of the Rhodope Mountains for its medicinal properties and to add flavor to various drinks. Shepherds have for centuries drunk the tea to keep warm and alert during their journeys. The plant's popularity has spread beyond its native lands thanks to its unique qualities and benefits.</p> <p>Among the most valuable qualities of Greek Mountain Tea is its medicinal value. It has traditionally been used to ease digestive troubles and has anti-inflammatory properties that can help reduce swelling and pain. Its aromatic leaves are used to make tea and drinks that provide a refreshing and spicy taste experience.</p> <p>Most of the genus <meta charset="utf-8">Ironworts (<em>Sideritis</em>) are called "Mountain Tea," many of which are specifically called Greek Mountain Tea, although not all varieties originate from Greece. As described above, these seeds come from the unique variety that grows just below Mursalitsa Mountain in Bulgaria and has been drunk by the Rhodope people for centuries.</p> <p>The tea has different taste and effect depending on where it has grown—even if it is the same species. This is partly due to soil and altitude. Teas from <em>Sideritis scardica</em> can thus be distinguished and for example called "Olympus Mountain Tea" if grown on Mt. Olympus in Greece, "Titan Mountain Tea" if grown on Mt. Othrys (Titan Mountain), and "Mursalski Mountain Tea" if grown on Mt. Mursalitsa.</p> <p><strong>Cultivation:</strong></p> <p>Greek Mountain Tea thrives best in sunny locations and well-drained soil. This perennial herb loves warmth and is very drought-resistant once established. For best results, the plant should be overwintered frost-free. However, it can survive outdoors in favorable locations in zones 1-2.</p> <p>To obtain the highest possible content of bioactive compounds in the leaves, harvesting early in the morning is recommended.<br><br><strong>Sowing:</strong></p> <p><span>Sow the seeds in moist seed soil and cover only with a thin layer of soil. Cover the sowing with plastic equipped with small air holes. Keep the sowing moist. Germination usually occurs within 10 days.</span></p> <p><strong>Characteristics:</strong></p> <p><meta charset="utf-8">Lifespan: Perennial<br><meta charset="utf-8">Growing site: sun<br>Height: 40 cm<br><meta charset="utf-8">Germination time: 5-14 days<br>Growing zone: 1-2</p>

<p> </p> <p>SEEDS (10 pcs/bag)</p> <p><strong>Common names:</strong><span> Butterfly Pea,</span> Sail Pea, <meta charset="utf-8"><span>K</span>litoria, Butterfly Pea <br><strong>Scientific name:</strong><em><span> Clitoria ternatea </span><br></em><strong>Family:</strong><span> Fabaceae</span><span> </span></p> <p><strong><span>Plant history &amp; use:</span></strong></p> <p>A large climbing plant whose flowers have an intense blue color that easily releases when hot water is added. </p> <p>Used to color food, sweets, and drinks. </p> <p>In Asia, tea is made directly from the flowers. Sometimes it is mixed with lemongrass, honey, and lime. </p> <p>Butterfly Pea is also used in traditional medicine as a relaxant and memory enhancer.</p> <p>The normally blue-colored drink shifts to purple if something sour, such as lemon, is added. This is due to pH changes in the composition. In the same way, the flowers of Butterfly Pea are sometimes used to make blue gin that turns purple when tonic is added. </p> <p>As a comparison, one can think that tea made from Butterfly Pea is used in Asia in the same way we use chamomile tea in Sweden. </p> <p>Like<span> </span><span style="color: #4e991d;"><strong><a style="color: #4e991d;" title="Goa bean / Winged bean (Psophocarpus tetragonolobus)" href="https://tradgardsdags.nu/products/goabona-vingbona-psophocarpus-tetragonolobus" target="_blank">Goa bean</a></strong></span><span> </span>Butterfly Pea is regenerative for the soil as it fixes nitrogen from air pockets in the soil and works well as a ground cover crop. However, Butterfly Pea is generally not hardy in Sweden, unlike the Goa bean.</p> <p><strong>Cultivation:</strong></p> <p>Butterfly Pea is a sun-loving, fast-growing plant that quickly establishes itself if it has something to climb on.</p> <p>Growing in a pot is recommended if you want it to become perennial in Sweden. Overwinter frost-free. </p> <p>Can grow in both moist and dry soils. Thrives surprisingly well in heavy clay soils. For pot cultivation, a humus-rich soil with good drainage should be used. </p> <p>Pinch branches for a bushier growth habit.</p> <p><strong>Sowing:</strong></p> <p>Start indoors early in the year, or sow outdoors in April-May.</p> <p>Soak the seeds for 1 day beforehand. Sow in moist soil and preferably cover with plastic with small air holes to maintain good moisture.</p> <p><meta charset="utf-8">Seeds from Butterfly Pea often germinate irregularly; one seed can sometimes sprout a whole month earlier than another seed in the same sowing. If you want more control over the whole process, Butterfly Pea seeds are easy to germinate on a piece of moist paper. Place the paper in, for example, a food container with the lid slightly ajar – keep moist. Now you can easily see when each seed starts to sprout and gradually pick out seed by seed and sow in a small pot with soil.</p> <p><strong>Characteristics:</strong><br></p> <p>Longevity: Perennial <br>Light: sun <br>Height: 150-300 cm <br>Germination time: 10-20 days</p>

<meta charset="UTF-8"> <p><meta charset="utf-8"><span data-mce-fragment="1">SEEDS (50pcs/bag)</span></p> <p><strong>Common names:</strong> Thai basil, Oriental basil, Cinnamon basil<br> <strong>Scientific name:</strong> <em>Ocimum basilicum var. thyrsiflora</em><br> <strong>Family:</strong> Lamiaceae</p> <p><strong>Plant history &amp; use:</strong></p> <p>Thai basil is a variant of basil that is commonly used in Asian cuisine. It has a strong flavor and aroma of licorice and cloves, and is often used in curries and soups. It is also excellent to use fresh in salads and spring rolls.</p> <p>Leaves and flowers are excellent for brewing fresh herbal tea. All plant parts are edible.</p> <p>Historically, Thai basil has been used in traditional medicine for its antibacterial and anti-inflammatory properties. It has also been used to relieve symptoms of nausea and digestive problems.</p> <p>Thai basil is also known to attract butterflies and bees, which can make it an important feature in the garden.</p> <p><strong>Culture:</strong></p> <p>Thai basil is an easy-to-grow plant that thrives in hot and humid climates. It is commonly found in Southeast Asia where it thrives in nutrient-rich soils and locations with full sun.</p> <p>To imitate these conditions in Sweden, the Thai basil is best grown in a greenhouse, alternatively outside during the summer months and set up in the winter to protect from frost.</p> <p>Thai basil is perennial and if you don't have a greenhouse with growing beds, it is best grown in a pot so it can be set aside for the winters, so that after a few years it can grow into a small tree.</p> <p>Water the plants regularly and make sure they don't dry out. It is also important to remove the flowers when they appear to encourage the growth of foliage.</p> <p><strong>Sowing:</strong></p> <p>Sow the seeds in moist soil. Cover with plastic with air holes to keep the seed moist. Keep the seed evenly moist, not wet.</p> <p>If you want to grow Thai basil as an annual, you can sow the seeds directly in the ground when the risk of frost is over.</p> <p><strong>Characteristics:</strong></p> <p>Age: Perennial<br> Plant position: Full sun<br> Height: Up to 160 cm<br> Germination time: 7-14 days</p>

<p>SEEDS (20 pcs/bag)</p> <p><strong>Common name:</strong> Harmel bush, Syrian rue<br><strong>Scientific name:</strong> <em>Peganum harmala</em><br><strong>Family:</strong> Zygophyllaceae</p> <p><strong><span>Plant history & use:</span></strong></p> <p>The harmel bush is a historically well-known plant and is still used today in calming medicines—mainly in the Middle East, North Africa, and southwestern Asia, but also in Finland it is a prescription medicinal plant.</p> <p>It is the roots and seeds that are used, which are either made into a decoction, ground down, or from which oil is extracted.</p> <p>The seeds are also used to dye fabrics, giving a red color.</p> <p>The mature seeds contain 3.8 - 5.8% of the alkaloids harmine, harmaline, harmalol, and peganin. They are harmless as contact poison for humans and animals but in vapor form they are active and effective against algae and deadly to mold, bacteria, and intestinal parasites.</p> <p>There are speculations that this plant was the sacred "Soma" plant, used in ancient India and Persia as a hallucinogenic aid to "understand the deeper meaning of life".</p> <p>Seeds are also used as incense.</p> <p><strong>Cultivation</strong>:</p> <p><span>The harmel bush is a low-growing (0.5-1 m), perennial shrub.</span><br><span></span></p> <p><span>The key to successful cultivation of the harmel bush is well-drained soil. Not sensitive to sandy and nutrient-poor soils. Mediterranean soil works excellently. Allow the soil to dry out between waterings. Prefers an open location with full sun.</span></p> <p><span>Can be grown outdoors in Sweden. The harmel bush withstands temperatures down to -20°C and survives the winter despite shedding its foliage, thanks to its strong root system. The likelihood of successful outdoor overwintering is higher if the bush grows in dry soil rather than moist soil.</span></p> <p><strong>Sowing</strong>:</p> <p>Sow either indoors in pots or outdoors in open ground from May to September.</p> <p><strong>Characteristics</strong>:</p> <p>Longevity: Perennial<br>Growing position: sun<br>Height: 50-100 cm<br>Germination time: 1-8 weeks<br>Hardiness zone: 1-5</p>

<p> <span data-mce-fragment="1">SEEDS (30pcs/bag)</span><br data-mce-fragment="1"> <br data-mce-fragment="1"><strong data-mce-fragment="1">Common Names</strong> <span data-mce-fragment="1">: Green Shiso, Leaf Mint, Chinese Mint, Veripeippi, Sesame Sauvage, Schwarznessel, Wilder Sesam, Beefsteak Plant, Shiso Zoku, Bai Su Zi</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name</strong> <span data-mce-fragment="1">: <em>Perilla frutescens</em></span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family</strong> <span data-mce-fragment="1">: Lamiaceae</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Plant history &amp; use</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"></p> <p> Shiso, or Spearmint as the herb is called in Swedish, originates from the Far East: Korea, Japan, China, etc. Its natural habitat is from the Himalayas to eastern Asia where it often grows wild in moist, open woodland.</p> <p class="p1"> <span class="s1">Both seeds, leaves and young shoots/plants are used as a spice. The taste may be considered unfamiliar to Western palates at first, some people detect cinnamon, others coriander or citrus.</span></p> <p class="p1"><span class="s1">Shoots or young plants are added to salads, while older leaves are often used as a garnish or seasoning. However, the uses of Shiso are wide-ranging.</span></p> <p class="p1"> <span class="s1">Larger leaves can be used to wrap <i>bulgogi</i> , a Korean beef dish. Leaves from purple-colored Shiso varieties are used in Japan to color and flavor pickles: e.g. ginger and plum. Older leaves can also be salted and used to flavor tofu and as a garnish for <i>tempura</i> . Since the leaves have a "curry-like" flavor, they are an ingredient in many soups and stews. It is also common to make dishes with steamed Shiso leaves, e.g. <em>Perilla Leaf Kimchi</em> . The leaves can also be dried for later use.</span></p> <p class="p1"><span class="s1">Unopened flower buds are used as a garnish for soups and other dishes, eaten fresh in salads, pickled (like <span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/kapris-capparis-spinosa" title="Caper seeds (Capparis spinosa)" style="color: #4e991d;" rel="noopener" target="_blank"><span class="s2"><b>capers</b></span></a></span> ) or stir-fried with other vegetables</span> <span class="s1">.</span></p> <p class="p1"><span class="s1">The seeds can be sprinkled over salads and dishes. They are one of the ingredients in the well-known spice mixtures 'Shichimi' and 'Seven Spice'. Energy bars are also made with Shiso seeds. It is the seeds from the <span style="color: #4e991d;"><a rel="noopener" style="color: #4e991d;" title="Seeds for Red Shiso / Spearmint (Perilla frutescens var. crispa)" href="https://tradgardsdags.nu/products/rod-shiso-bladmynta-perilla-frutescens" target="_blank"><strong>red-colored Shiso varieties</strong></a></span> that are preferred for culinary use.</span></p> <p class="p1"><span class="s1">U</span><span class="s1"></span> From the seeds, you can also extract so-called <em>perilla oil</em> , which is used in industrial contexts - for example, in perfumery and dental care products, as well as in the paper and paint industries. <span class="s1">However, the oil is also used for culinary purposes as a flavoring for sweets and various sauces. From the seeds, you can also extract an oil that is effectively used to treat wood, similar to linseed oil.</span></p> <p class="p1"> <span class="s1">The seeds contain approximately 21.5% protein, 43.4% fat, 11.3% carbohydrate, 4.4% minerals of various kinds. The seeds of Shison are also rich in linolenic acid (ALA).</span></p> <p>Shiso is a valued medicinal plant in oriental medicine, where it is described as <span data-mce-fragment="1">a pungent, aromatic and warming herb.</span> Both <span data-mce-fragment="1">the leaves, stems and seeds are used</span> . The leaves are used in the treatment of colds, respiratory infections, vomiting, abdominal pain, etc. (Yeung. Him-Che.). The seeds are antiasthmatic, cough suppressant, emollient and expectorant. The juice from the leaves is applied to cuts and wounds (Manandhar. NP). Extracts from the plant are used internally in the treatment of asthma, colds and chills, nausea, abdominal pain, food poisoning and allergic reactions (especially those from shellfish), bronchitis and constipation (Duke. JA and Ayensu. ES). The stems are a traditional Chinese remedy for morning sickness (Bown. D.).</p> <p>Extracts of the herb have recently begun to be used in the Western world, against certain allergies and as an alternative to antibiotics and cortisone. In the last 20 years or so, there has been interest in the herb's effect on asthma (Almark L. &amp; Flising L. - Swedish Herbal Society).</p> <p> <strong data-mce-fragment="1">Cultivation</strong> <span data-mce-fragment="1">:</span></p> <p> Does best in a light, moisture-retaining soil in a sunny location. Shison is not frost-resistant so it needs to be overwintered frost-free if you want to grow it as a perennial. Otherwise, it is suitable for growing as an annual due to its high growth rate.</p> <p> Easy to grow, like most other plants in the Lamiaceae family: <span style="color: #4e991d;"><a style="color: #4e991d;" href="https://tradgardsdags.nu/search?q=Lamiaceae" title="Search results for Lamiaceae - Garden day" rel="noopener" target="_blank"><strong>Greek Mountain Tea, Holy Basil, Tree Basil, Thai Basil, Lemon Basil</strong></a></span> .</p> <p><a href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" title="Growing zones - Swedish zones &amp; USDA zones in Sweden and the rest of the world" rel="noopener" target="_blank"><strong><span style="color: #4e991d;">USDA zone</span></strong></a> is stated to be 7-10. The approximate translation from USDA zone 7-8 to our Swedish system is growing zone 1-2. However, since the systems are not measured in the same way, they are not directly translatable. Experiments can be done at your own risk, there is a chance that the roots of the plants can overwinter in the mildest parts of the country, even if the above-ground part freezes during the winter.</p> <p> <strong data-mce-fragment="1">Sowing</strong> <span data-mce-fragment="1">:</span><br></p> <p> Pre-cultivate indoors, or sow outdoors in late spring when the soil is warm. The seeds are light-germinating - therefore cover the seeds with an extremely thin layer of soil or do not cover at all. Keep the seeds moist.<meta charset="utf-8"> One way to maintain good humidity is to cover the seed with plastic with air holes.</p> <p><span data-mce-fragment="1">Optimal germination temperature is 18-25 °C.</span></p> <p> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Annuality: Perennial in warmer climates, otherwise annual</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 60-100 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination time: 5-15 days<br> <a data-mce-fragment="1" rel="noopener" title="Growing zones - Swedish zones &amp; USDA zones in Sweden and the rest of the world" href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" target="_blank"><strong data-mce-fragment="1"><span data-mce-fragment="1" style="color: #4e991d;">USDA zone</span></strong></a> : 7-10<br></span><span data-mce-fragment="1"></span></p>

<meta charset="utf-8"> <p data-mce-fragment="1"> SEEDS (50pcs/bag)</p> <p data-mce-fragment="1"> <strong>Common name:</strong> Lemon basil, A<meta charset="utf-8"> <span data-mce-fragment="1">frican basil, Hairy Basil, Lemon Basil</span><br> <strong>Scientific name:</strong> <em>Ocimum x africanum</em><br> <strong>Family:</strong> Lamiaceae</p> <p data-mce-fragment="1"> <strong>Plant history &amp; use:</strong></p> <p data-mce-fragment="1">Lemon basil is a hybrid basil that was created by crossing Ocimum americanum and Ocimum basilicum. It has a distinctive lemony flavor and aroma that makes it excellent for cooking, especially in South American, African, and Asian cuisines. It is usually slightly milder than regular basil (Ocimum basilicum) and can be used fresh or dried.</p> <p data-mce-fragment="1"> Lemon basil is often used in salsas, stews, marinades, and as a flavoring in beverages. Its bright flavor and fresh aroma also make it great for making tea.</p> <p data-mce-fragment="1"> Lemon basil also has medicinal properties. It has antiseptic and anti-inflammatory properties and can help relieve symptoms of colds and headaches. The herb has also been used to treat stomach upset and high blood pressure.</p> <p>Lemon basil is an excellent plant for growing in the garden or in pots on a sunny patio. It is easy to grow and produces a generous harvest of flavorful leaves. It is also a beautiful plant with bright green leaves and beautiful white flowers.</p> <p> So, whether you're a foodie or a gardening enthusiast, lemon basil is definitely a plant you should try growing. It offers both great flavor and health benefits, and is easy to care for.</p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p data-mce-fragment="1"> Lemon Basil thrives in full sun or partial shade with good drainage. It requires regular watering but the soil should not be too wet. Plant in a pot with plenty of room for the roots and Lemon Basil can grow into a perennial small tree. <meta charset="utf-8">, like the <span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" title="Holy Basil (Ocimum tenuiflorum)" style="color: #4e991d;" target="_blank"><strong>Holy Basil</strong></a></span> . However, this requires that you move the plant inside before winter as the Lemon Basil is frost sensitive. You can also plant directly in the ground in a greenhouse if you ensure that the winter temperature does not fall below 0 ºC. Alternatively, grow directly in the ground as an annual.</p> <p data-mce-fragment="1"> Cut off the inflorescences to encourage foliage growth. However, the inflorescences are edible and aromatic as well.</p> <p> Lemon basil is also known to be resistant to pests and diseases, making it a good natural protection for the plants it is placed around, but it is still important to keep an eye out for any signs of fungal or insect infestation.</p> <p>To get a rich harvest of healthy leaves, it is important to keep the soil moist, but not wet. It is also important to give the plant enough nutrition and space to grow.</p> <p> <strong>Sowing:</strong></p> <p> To sow lemon basil, fill a pot or seed tray with moist, well-drained soil. Spread the seeds evenly over the soil and press them down gently so they make good contact with the soil surface. Do not cover with soil.</p> <p> To preserve moisture, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm place with good drainage and leave until the seeds have germinated. It usually takes between 5-15 days for the seeds to germinate.</p> <p><meta charset="utf-8"> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Year: Perennial</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: partial shade/sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 30-150 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination time: 5-15 days</span></p>

<h4 data-mce-fragment="1"><span data-mce-fragment="1">SEEDS (5pcs/bag)</span></h4> <p data-mce-fragment="1"><strong>Common names:</strong> <span data-mce-fragment="1">Korean Ginseng, Asian (Korean, Chinese, Japanese) Ginseng, Rénshēn, Insam, Ninjin</span><br> <strong>Scientific name:</strong> <em>Panax ginseng<br></em> <strong>Family:</strong> <span data-mce-fragment="1" mce-data-marked="1">Araliaceae</span></p> <h4 data-mce-fragment="1"><strong><span data-mce-fragment="1">Plant history &amp; use:</span></strong></h4> <p><em>Panax ginseng</em> , also known as Korean Ginseng, has a long and rich history as an important herb in traditional Asian medicine. Its medicinal properties and adaptogenic abilities have made it popular worldwide for its potential health benefits.</p> <p>This plant is considered an adaptogen, meaning it can help the body adapt to stress and promote balanced and healthy physical and mental health. Korean Ginseng is often used to improve stamina, reduce fatigue and boost cognitive functions.</p> <p><meta charset="utf-8"> <span>Korean Ginseng is often used in various dietary supplements. Its roots have long been sought after for their health-promoting abilities and are also used dried in the form of tea, extract and powder. Ginseng tea is considered calming and can help reduce stress and improve sleep quality.</span></p> <h4><strong>Cultivation:</strong></h4> <p><span data-mce-fragment="1">Korean Ginseng is a perennial plant that thrives best in shady and moist environments. To mimic its natural habitat, it should be grown in a well-drained, moist soil with a pH level of around 5.5 to 6.5. It also prefers to grow in a cooler environment and can therefore thrive in shady areas, e.g. under trees and bushes. To visualize its optimal environment, think: ground vegetation in a forest grove.</span><br></p> <p><span data-mce-fragment="1">Korean Ginseng is very cold-resistant and can survive the winter in our Nordic climate.</span></p> <p><span data-mce-fragment="1">Plants are generally slow growing, but they can live to be over 100 years old.</span></p> <p><span data-mce-fragment="1">Harvesting of roots is usually done after year 4, which is also the year that plants usually flower and set seed. Of course, you can also wait to harvest even longer.</span></p> <h4 data-mce-fragment="1"><strong>Sowing:</strong></h4> <h4><a> </a></h4> <p data-mce-fragment="1"><a></a><meta charset="utf-8"><span>Place seeds in sand/sowing soil. Start by keeping the seed warm and moist at around +18 to +22°C for 2-4 weeks. Then you give the seed to a cold period (the fridge works well) for another 4-6 weeks.</span></p> <p data-mce-fragment="1"><span>You can also consider sowing outdoors in the open field, in cold benches or cold greenhouses. This has proven successful even as late as March, April and May.</span></p> <p data-mce-fragment="1"><span>Germination can take anywhere from 3 to 18 months. It must be a long and irregular process, but also an exciting one.</span></p> <h4 data-mce-fragment="1"><strong>Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Shady &amp; moist<br data-mce-fragment="1"> Height: 30-60 cm<br data-mce-fragment="1"> Germination Time: 3-18 months<br></p>

<p data-mce-fragment="1">SEEDS (10 pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong> True Comfrey<strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"> Symphytum officinale<br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong> Boraginaceae</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use:</strong></p> <p data-mce-fragment="1">True Comfrey has historically been a well-used plant in the treatment of various ailments. But above all, it is a very effective accumulator of nutrients, meaning a good soil improver. Comfrey grows quickly and its roots are deep-reaching, giving the plant access to nutrients from deeper soil layers that are otherwise inaccessible to most plants. It is mainly minerals such as potassium and calcium that are stored in the leaves, but also magnesium, iron, phosphorus, manganese, and others.</p> <p data-mce-fragment="1">The leaves of comfrey can be cut down during the year and used as mulch, or alternatively dug into the soil, to make the nutrients available to other plants. Comfrey leaves are well suited as fertilizer for fruit trees and berry bushes thanks to their content of potassium and phosphorus.</p> <p data-mce-fragment="1">Comfrey has a long growing season, from early winter to late autumn.</p> <p data-mce-fragment="1">If the leaves are not cut down before winter, they wither and similarly provide a nutrient boost to the soil they grow on. New leaves begin to grow on the plant immediately after the snow melts.</p> <p data-mce-fragment="1">You can also make your own liquid fertilizer from comfrey by filling a container with the leaves and then filling it with water to the brim. Let it stand for a couple of days and then mix the fertilizer water with 10 parts water to water the plants with.</p> <p data-mce-fragment="1">Effective as an edge plant by manure heaps to prevent nutrient leakage, but also as an edge plant around crops and other places where you do not want weeds to spread. Comfrey’s dense root system acts like an underground wall, making it difficult for other roots to penetrate.</p> <p data-mce-fragment="1">Comfrey creates an attractive environment for other plants in the cultivation – whether it is to attract pollinators or to serve as a natural fertilizer.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">Comfrey is a herbaceous perennial. It thus remains in place even after the leaves have withered during winter.</p> <p data-mce-fragment="1">It is an incredibly easy-care plant and tolerant in choice of growing place. It can grow in shade as well as wet ground and is therefore an effective component in flooded and waterlogged soils.</p> <p data-mce-fragment="1">It also thrives well in drier soils in sunny places, although it prefers a somewhat moist environment.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Sow indoors or outdoors.</p> <p data-mce-fragment="1">If germination has not occurred after one month when sown indoors, place the sowing in the fridge for a month and then bring it back to room temperature, or alternatively place it outside during spring and summer.</p> <p data-mce-fragment="1">Can also be sown outdoors in autumn to give the seeds a “real winter.” The seeds then germinate in spring.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Growing position: shade/partial shade/sun<br data-mce-fragment="1">Height: 50-100 cm<br data-mce-fragment="1">Germination time: 1-12 months<br data-mce-fragment="1">Hardiness zone: 1-6</p>

<meta charset="utf-8"> <p> SEEDS (30pcs/bag)</p> <p> <strong>Common names:</strong> <span>Kariyat,</span> <span>Kalmegh, King of Bitters, Indian Echinacea,</span> <span>Nilavembu,</span> Bhuin, Chirota, Neemba<br> <strong>Scientific name:</strong> <em><span>Andrographis paniculata</span><br></em> <strong>Family:</strong> <span>Acanthaceae</span><span> </span></p> <p><strong><span>Plant history &amp; use:</span></strong></p> <p>A well-known medicinal plant, also used in Scandinavia as an anti-infective for colds etc. Compared to the healing properties of Echinacea. Kariyat is also known as the "King of Bitters" for its bitter taste.</p> <p> It is mainly the roots and leaves that are used to relieve fever, skin problems, stomach problems and to improve appetite. Kariyat is full of antioxidants and is used as an immune system booster.</p> <p> Commonly used to relieve colds through its ability to shorten the duration of a cold.</p> <p> Dry the leaves and roots and add to boiled water or any hot drink of your choice. You can also pulverize dried leaves and consume in any way you like. Alternatively, make a decoction directly from fresh leaves and roots. The leaves are sometimes also eaten fresh in a mixture with other vegetables.</p> <p> Poultices of plant parts are used to relieve swelling and pigment deficiencies in the skin (e.g. <span><em>vitiligo</em> ). Also used to relieve snake and insect bites.</span></p> <p>Attractive plant for bees, butterflies and other pollinators.</p> <p> Kariyat leaf extract can be used as an organic pesticide against plant pests. The extract is mixed with water and sprayed on the intended plant.</p> <p> <strong>Culture:</strong></p> <p> Kariyat is a perennial low-growing shrub that is often grown as an annual. However, if you overwinter the plant frost-free, you can use the same plant for several years.</p> <p> Kariyat is a hardy plant that grows naturally in many different types of environments: low-lying plains, highland slopes, coasts and roadsides.</p> <p> In cultivation it is an easy-care plant that thrives in many different types of soil. Moist soils with good drainage are an advantage, however. Can grow both in full shade (e.g. under taller trees and shrubs) and in partial shade, but it grows best in sunny, slightly shady locations.</p> <p> Plant with a spacing of approximately 60cm x 30cm.</p> <p> Top branches for a bushier growth habit.</p> <p> Roots should be harvested when foliage begins to lose color or wilt.</p> <p><strong>Sowing:</strong></p> <p> Pre-cultivate indoors early in the year, or sow directly outdoors in May-June.</p> <p> Soak the seeds 1 day in advance. Sow in moist soil and cover with plastic with small air holes to maintain humidity.</p> <p> <strong>Features:</strong></p> <p> Year: Perennial<br> Growing conditions: sun / shade / partial shade<br> Height: 30 cm<br> Germination time: 3-10 days</p>

<p> </p> <p>SEEDS (10 pcs/bag)</p> <p><strong>Common names:</strong><span> Light purple Butterfly Pea,</span> Sail Pea, <meta charset="utf-8"><span>Clitoria, Light-purple Butterfly Pea </span><br><strong>Scientific name:</strong><em><span> Clitoria <meta charset="utf-8">ternatea </span><br></em><strong>Family:</strong><span> Fabaceae</span><span> </span></p> <p><strong><span>Plant history &amp; use:</span></strong></p> <p>A light purple variant of the more common<span> </span><span style="color: #4e991d;"><strong><a title="Blue Butterfly Pea (Clitoria ternatea)" href="https://tradgardsdags.nu/products/bla-himmelsart-clitoria-ternatea" style="color: #4e991d;" target="_blank">Blue Butterfly Pea</a></strong></span>. This variant has double flowers. </p> <p>A large climbing plant with edible flowers. Can be grown as a cover crop against fences or as ground cover.</p> <p>Used to dye food, sweets, and drinks. </p> <p>In Asia, tea is made directly from the flowers. Sometimes it is mixed with lemon grass, honey, and lime. </p> <p>Butterfly Pea is also used in traditional medicine as a relaxant and memory enhancer.</p> <p>As a comparison, one can think that tea made from Butterfly Pea is used in Asia in the same way we use chamomile tea in Sweden. </p> <p>Like<span> </span><span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/goabona-vingbona-psophocarpus-tetragonolobus" title="Winged Bean (Psophocarpus tetragonolobus)" style="color: #4e991d;" target="_blank"><strong>Winged Bean</strong></a></span><span> </span>Butterfly Pea is regenerative for the soil by fixing nitrogen from air pores in the soil and also works well as ground cover. However, Butterfly Pea is generally not hardy in Sweden, unlike the Winged Bean.</p> <p><strong>Cultivation:</strong></p> <p>Butterfly Pea is a sun-loving, fast-growing plant that quickly establishes itself if it has something to climb on.</p> <p>Growing in pots is recommended if you want it to become perennial in Sweden. Overwinter frost-free. </p> <p>Can grow in both moist and dry soils. Thrives surprisingly well in heavy clay soils. For pot cultivation, a humus-rich soil with good drainage should be used. </p> <p>Pinch branches for a bushier growth habit.</p> <p><strong>Sowing:</strong></p> <p>Start indoors early in the year, or sow outdoors in April-May.</p> <p>Soak the seeds for 1 day in advance. Sow in moist soil and preferably cover with plastic with small air holes to maintain good moisture.</p> <p><meta charset="utf-8">Seeds from Butterfly Pea often germinate irregularly; one seed can sometimes sprout a whole month earlier than another seed in the same sowing. If you want to keep better track of the whole process, Butterfly Pea seeds are easy to germinate on a piece of moist paper. Place the paper in, for example, a food container with the lid slightly ajar – keep moist. Now you can easily see when each seed starts to sprout and gradually pick out seed by seed and sow in a small pot with soil.</p> <p><strong>Characteristics:</strong><br></p> <p>Longevity: Perennial <br>Light: sun <br>Height: 150-300 cm <br>Germination time: 10-20 days</p>

<p> </p> <p>SEEDS (10 pcs/bag)</p> <p><strong>Common names:</strong><span> Light purple Butterfly Pea,</span> Light purple Sail Pea, Light purple <meta charset="utf-8"><span>K</span>litoria, Light purple Butterfly Pea <br><strong>Scientific name:</strong><em><span> Clitoria <meta charset="utf-8">ternatea </span><br></em><strong>Family:</strong><span> Fabaceae</span><span> </span></p> <p><strong><span>Plant history &amp; use:</span></strong></p> <p>Magenta-colored variant of the more common<span> </span><span style="color: #4e991d;"><strong><a href="https://tradgardsdags.nu/products/bla-himmelsart-clitoria-ternatea" title="Blue Butterfly Pea (Clitoria ternatea)" style="color: #4e991d;" target="_blank">Blue Butterfly Pea</a></strong></span>.</p> <p>Large climbing plant with edible flowers. Can be grown as a cover crop against fences or as ground cover.</p> <p>Used to color food, sweets, and drinks. </p> <p>In Asia, tea is made directly from the flowers. Sometimes it is mixed with lemongrass, honey, and lime. </p> <p>Butterfly Pea is also used in traditional medicine as a relaxant and memory enhancer.</p> <p>As a comparison, one can think that tea made from Butterfly Pea is used in Asia in the same way we use chamomile tea in Sweden. </p> <p>Like<span> </span><span style="color: #4e991d;"><a title="Winged Bean (Psophocarpus tetragonolobus)" href="https://tradgardsdags.nu/products/goabona-vingbona-psophocarpus-tetragonolobus" style="color: #4e991d;" target="_blank"><strong>Winged Bean</strong></a></span><span> </span>Butterfly Pea is regenerative for the soil as it fixes nitrogen from air pockets in the soil and also works well as ground cover. However, Butterfly Pea is generally not hardy in Sweden, unlike the Winged Bean.</p> <p><strong>Cultivation:</strong></p> <p>Butterfly Pea is a sun-loving, fast-growing plant that quickly establishes itself if it has something to climb on.</p> <p>Growing in pots is recommended if you want it to be perennial in Sweden. Overwinter frost-free. </p> <p>Can grow in both moist and dry soils. Thrives surprisingly well in heavy clay soils. For pot cultivation, a humus-rich soil with good drainage should be used. </p> <p>Pinch branches for a bushier growth habit.</p> <p><strong>Sowing:</strong></p> <p>Start indoors early in the year, or sow outdoors in April-May.</p> <p>Soak the seeds for 1 day in advance. Sow in moist soil and preferably cover with plastic with small air holes to maintain good moisture.</p> <p><meta charset="utf-8">Seeds from Butterfly Pea often germinate irregularly; one seed can sometimes sprout a whole month earlier than another seed in the same sowing. If you want more control over the whole process, Butterfly Pea seeds are easy to germinate on a piece of moist paper. Place the paper in, for example, a food container with the lid slightly ajar – keep moist. Now you can easily see when each seed starts to sprout and gradually pick out seed by seed and sow in a small pot with soil.</p> <p><strong>Characteristics:</strong><br></p> <p>Life span: Perennial <br>Light: sun <br>Height: 150-300 cm <br>Germination time: 10-20 days</p>

<p> </p> <p>SEEDS (10 pcs/bag)</p> <p><strong>Common names:</strong><span> Light blue Butterfly Pea,</span> Light blue Sail Pea, Light blue <meta charset="utf-8"><span>K</span>litoria, Light-blue Butterfly Pea <br><strong>Scientific name:</strong><em><span> Clitoria <meta charset="utf-8">ternatea </span><br></em><strong>Family:</strong><span> Fabaceae</span><span> </span></p> <p><strong><span>Plant history &amp; use:</span></strong></p> <p>Light blue variety of the more common<span> </span><span style="color: #4e991d;"><strong><a href="https://tradgardsdags.nu/products/bla-himmelsart-clitoria-ternatea" title="Blue Butterfly Pea (Clitoria ternatea)" style="color: #4e991d;" target="_blank">Blue Butterfly Pea</a></strong></span>. This type has double petals, there is also a <a title="Butterfly Pea 'Blue Sky' Double Flower (Clitoria ternatea)" href="https://tradgardsdags.nu/products/himmelsart-blue-sky-fylld-blomma-clitoria-ternatea"><span style="color: #4e991d;"><strong>Light blue Butterfly Pea with double flowers</strong></span></a>.</p> <p>A large climbing plant with edible flowers. Can be grown as a cover crop against fences or as ground cover.</p> <p>Used to color food, sweets, and drinks. </p> <p>In Asia, tea is made directly from the flowers. Sometimes it is mixed with lemon grass, honey, and lime. </p> <p>Butterfly Pea is also used in traditional medicine as a relaxant and memory enhancer.</p> <p>As a comparison, one can think that tea made from Butterfly Pea is used in Asia in the same way we use chamomile tea in Sweden. </p> <p>Like<span> </span><span style="color: #4e991d;"><a title="Winged Bean (Psophocarpus tetragonolobus)" href="https://tradgardsdags.nu/products/goabona-vingbona-psophocarpus-tetragonolobus" style="color: #4e991d;" target="_blank"><strong>Winged Bean</strong></a></span><span> </span>Butterfly Pea is regenerative for the soil by fixing nitrogen from air pores in the soil and also works well as ground cover. However, Butterfly Pea is generally not hardy in Sweden, unlike the Winged Bean.</p> <p><strong>Cultivation:</strong></p> <p>Butterfly Pea is a sun-loving, fast-growing plant that quickly establishes itself if it has something to climb on.</p> <p>Growing in pots is recommended if you want it to be perennial in Sweden. Overwinter frost-free. </p> <p>Can grow in both moist and dry soils. Thrives surprisingly well in heavy clay soils. For pot cultivation, a humus-rich soil with good drainage should be used. </p> <p>Pinch branches for a bushier growth habit.</p> <p><strong>Sowing:</strong></p> <p>Pre-cultivate indoors early in the year, or sow outdoors in April-May.</p> <p>Soak the seeds for 1 day in advance. Sow in moist soil and preferably cover with plastic with small air holes to maintain good moisture.</p> <p><meta charset="utf-8">Seeds from Butterfly Pea often germinate irregularly; one seed can sometimes sprout a whole month earlier than another seed in the same sowing. If you want more control over the whole process, Butterfly Pea seeds are easy to germinate on a piece of moist paper. Place the paper in, for example, a food container with the lid slightly ajar – keep moist. Now you can easily see when each seed starts to sprout and gradually pick out seed by seed and sow in a small pot with soil.</p> <p><strong>Characteristics:</strong><br></p> <p>Life span: Perennial <br>Light: sun <br>Height: 150-300 cm <br>Germination time: 10-20 days</p>

<p> </p> <p>SEEDS (10 pcs/bag)</p> <p><strong>Common names:</strong><span> White Butterfly Pea,</span> White Sail Pea, White <meta charset="utf-8"><span>K</span>litoria, White Butterfly Pea <br><strong>Scientific name:</strong><em><span> Clitoria <meta charset="utf-8">ternatea </span><br></em><strong>Family:</strong><span> Fabaceae</span><span> </span></p> <p><strong><span>Plant history &amp; use:</span></strong></p> <p>White variant of the more common <span style="color: #4e991d;"><strong><a href="https://tradgardsdags.nu/products/bla-himmelsart-clitoria-ternatea" title="Blue Butterfly Pea (Clitoria ternatea)" style="color: #4e991d;" target="_blank">Blue Butterfly Pea</a></strong></span>. This variant has double flowers. </p> <p>A large climbing plant with edible flowers. Can be grown as a cover crop against fences or as ground cover.</p> <p>In Asia, tea is made directly from the flowers. Sometimes it is mixed with lemon grass, honey, and lime. </p> <p>Butterfly Pea is also used in traditional medicine as a relaxant and memory enhancer.</p> <p>As a comparison, one can think that tea made from Butterfly Pea is used in Asia in the same way we use chamomile tea in Sweden. </p> <p>Like the <span> </span><a title="Winged Bean (Psophocarpus tetragonolobus)" href="https://tradgardsdags.nu/products/goabona-vingbona-psophocarpus-tetragonolobus" target="_blank"><span style="color: #4e991d;"><strong>Winged Bean</strong></span></a><span> </span>Butterfly Pea is regenerative for the soil by fixing nitrogen from air pores in the soil and works well as ground cover. However, Butterfly Pea is generally not hardy in Sweden, unlike the Winged Bean.</p> <p><strong>Cultivation:</strong></p> <p>Butterfly Pea is a sun-loving, fast-growing plant that quickly establishes itself if it has something to climb on.</p> <p>Growing in pots is recommended if you want it to be perennial in Sweden. Overwinter frost-free. </p> <p>Can grow in both moist and dry soils. Thrives surprisingly well in heavy clay soils. For pot cultivation, a humus-rich soil with good drainage should be used. </p> <p>Pinch branches for a bushier growth habit.</p> <p><strong>Sowing:</strong></p> <p>Pre-cultivate indoors early in the year, or sow outdoors in April-May.</p> <p>Soak the seeds for 1 day in advance. Sow in moist soil and preferably cover with plastic with small air holes to maintain good moisture.</p> <p><meta charset="utf-8">Seeds from Butterfly Pea often germinate irregularly; one seed can sometimes sprout a whole month earlier than another seed in the same sowing. If you want more control over the whole process, Butterfly Pea seeds are easy to germinate on a piece of moist paper. Place the paper in, for example, a food container with the lid slightly ajar – keep moist. Now you can easily see when each seed starts to sprout and gradually pick out seed by seed and sow in a small pot with soil.</p> <p><strong>Characteristics:</strong><br></p> <p>Longevity: Perennial <br>Light: sun <br>Height: 150-300 cm <br>Germination time: 10-20 days</p>

<p> </p> <p data-mce-fragment="1">SEEDS (10 pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong><span data-mce-fragment="1"> White Butterfly Pea,</span> White Sail Pea, White <meta charset="utf-8"><span data-mce-fragment="1">K</span>litoria, White Butterfly Pea <br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"><span data-mce-fragment="1"> Clitoria <meta charset="utf-8">ternatea </span><br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong><span data-mce-fragment="1"> Fabaceae</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1">White variety of the more common <span style="color: #4e991d;"><strong><a href="https://tradgardsdags.nu/products/bla-himmelsart-clitoria-ternatea" title="Blue Butterfly Pea (Clitoria ternatea)" style="color: #4e991d;" target="_blank">Blue Butterfly Pea</a></strong></span>. This variety has double petals. </p> <p data-mce-fragment="1">Large climbing plant with edible flowers. Can be grown as a cover crop against fences or as ground cover.</p> <p data-mce-fragment="1">In Asia, tea is made directly from the flowers. Sometimes it is mixed with lemongrass, honey, and lime. </p> <p data-mce-fragment="1">Butterfly Pea is also used in traditional medicine as a relaxant and memory enhancer.</p> <p data-mce-fragment="1">As a comparison, tea made from Butterfly Pea is used in Asia in the same way chamomile tea is used in Sweden. </p> <p data-mce-fragment="1">Like the <span data-mce-fragment="1"><a title="Winged Bean (Psophocarpus tetragonolobus)" href="https://tradgardsdags.nu/products/goabona-vingbona-psophocarpus-tetragonolobus" target="_blank"><span style="color: #4e991d;" data-mce-fragment="1"><strong data-mce-fragment="1">Winged Bean</strong></span></a></span>, Butterfly Pea is regenerative for the soil by fixing nitrogen from air pores in the ground and works well as ground cover. However, Butterfly Pea is generally not hardy in Sweden, unlike the Winged Bean.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">Butterfly Pea is a sun-loving, fast-growing plant that quickly establishes itself if given something to climb on.</p> <p data-mce-fragment="1">Growing in pots is recommended if you want Butterfly Pea to become perennial in Sweden. Overwinter frost-free. </p> <p data-mce-fragment="1">Can grow in both moist and dry soils. Thrives surprisingly well in heavy clay soils. For pot cultivation, a humus-rich soil with good drainage should be used. </p> <p data-mce-fragment="1">Pinch branches for a bushier growth habit.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Start indoors early in the year, or sow outdoors in April-May.</p> <p data-mce-fragment="1">Soak seeds for 1 day in advance. Sow in moist soil and preferably cover with plastic with small air holes to maintain good moisture.</p> <p data-mce-fragment="1">Seeds of Butterfly Pea often germinate irregularly; one seed can sprout a whole month earlier than another seed in the same sowing. If you want more control over the process, Butterfly Pea seeds are easy to germinate on a piece of moist paper. Place the paper in, for example, a food container with the lid slightly open – keep moist. Now you can easily see when each seed starts to sprout and gradually pick out seed by seed and plant in a small pot with soil.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1">Lifespan: Perennial <br data-mce-fragment="1">Light: sun <br data-mce-fragment="1">Height: 150-300 cm <br data-mce-fragment="1">Germination time: 10-30 days</p>

<p> </p> <p>SEEDS (10 pcs/bag)</p> <p><strong>Common names:</strong><span> Butterfly Pea 'Blue Sky',</span> Light Blue Climbing Pea, Light Blue <meta charset="utf-8"><span>K</span>litoria, Light Blue Butterfly Pea <br><strong>Scientific name:</strong><em><span> Clitoria <meta charset="utf-8">ternatea </span><br></em><strong>Family:</strong><span> Fabaceae</span><span> </span></p> <p><strong><span>Plant history &amp; use:</span></strong></p> <p>Light blue Butterfly Pea with double flowers.</p> <p>A large climbing plant whose flowers have a light blue color that easily releases when hot water is added.</p> <p>Used to color food, sweets, and drinks.</p> <p>In Asia, tea is made directly from the flowers. Sometimes it is mixed with lemongrass, honey, and lime.</p> <p>Butterfly Pea is also used in traditional medicine as a relaxant and memory enhancer.</p> <p>The normally blue-colored drink shifts to a light purple color if something sour, such as lemon, is added. This is due to pH changes in the composition. Similarly, Butterfly Pea flowers are sometimes used to make blue gin that turns purple when tonic is added.</p> <p>As a comparison, one can think that tea made from Butterfly Pea is used in Asia in the same way we use chamomile tea in Sweden.</p> <p>Like the <span style="color: #4e991d;"><strong><a style="color: #4e991d;" href="https://tradgardsdags.nu/products/goabona-vingbona-psophocarpus-tetragonolobus" title="Goaböna / Vingböna (Psophocarpus tetragonolobus)" target="_blank">Goa bean</a></strong></span>, Butterfly Pea is regenerative for the soil as it fixes nitrogen from air pores in the soil and works well as a ground cover crop. However, Butterfly Pea is generally not hardy in Sweden, unlike the Goa bean.</p> <p><strong>Cultivation:</strong></p> <p>Butterfly Pea is a sun-loving, fast-growing plant that quickly establishes itself if it has something to climb on.</p> <p>Growing in pots is recommended if you want it to become perennial in Sweden. Overwinter frost-free.</p> <p>Can grow in both moist and dry soils. Thrives surprisingly well in heavy clay soils. For pot cultivation, a humus-rich soil with good drainage should be used.</p> <p>Pinch branches for a bushier growth habit.</p> <p><strong>Sowing:</strong></p> <p>Start indoors early in the year, or sow outdoors in April-May.</p> <p>Soak the seeds for 1 day in advance. Sow in moist soil and preferably cover with plastic with small air holes to maintain good moisture.</p> <p><meta charset="utf-8">Seeds from Butterfly Pea often germinate irregularly; one seed can sometimes sprout a whole month earlier than another seed in the same sowing. If you want more control over the whole process, Butterfly Pea seeds are easy to germinate on a piece of moist paper. Place the paper in, for example, a food container with the lid slightly ajar – keep moist. Now you can easily see when each seed starts to sprout and gradually pick out seed by seed and sow in a small pot with soil.</p> <p><strong>Characteristics:</strong><br></p> <p>Life span: Perennial <br>Light: sun <br>Height: 150-300 cm <br>Germination time: 10-20 days</p>