Berry bushes

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Gojibär / Bocktörne 20-40 cm (Lycium barbarum) i kruka, med friska gröna blad, fotograferad i solljus.

Gojibär / Bocktörne 20-40 cm (Lycium barbarum) växt i kruka, 2 år gammal, redo att blomma och bära frukt.

Goji berry / Boxthorn 20-40 cm (Lycium barbarum)

~~245 SEK~~ 175 SEK

1st Goji plant: 2 years old - ready to bloom = bear fruit <meta charset="utf-8">Current height 20-40 cm Common name: Goji, Boxthorn Scientific name: Lycium barbarum Family: Nightshade family Plant history & use: Goji berries are one of the most popular "superfoods" (term for food with especially high nutritional value) and are often used in muesli, smoothies, salads, and bread or simply eaten as they are. The reason for their popularity is likely because the goji berry is one of the most nutrient-dense berries available. It is rich in vitamins and minerals as well as omega-3 and antioxidants. The goji berry also has a particularly high protein content of 10g per 100g, which is very rare among fruits and berries. The taste is sweet with hints of cranberry and cherry. Usually, the berries are dried before use. The red goji berry is richer in carotenoids than the <a style="color: #4e991d;" title="Black Goji (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank">black goji berry</a>, while the black one is richer in antioxidants. The root is used in herbal medicine for, among other things, its liver-cleansing properties. The leaves are used in Asia in stews and soups or made into tea. Cultivation: Goji grows wild in Asia and has, since being introduced to Sweden, also begun to spread naturally here. The plant is a deciduous shrub that usually grows 80-200 cm tall. The plant is very easy to care for and hardy against both salt and wind. It thrives well in both sun and partial shade – goji is an adaptable plant. Characteristics: Perennial: Perennial Growing position: sun/partial shade Height: up to 3 meters (often around 2m) Growing zone: 1-4

Climbing Butterfly Vine 'Sadova No. 1' 40-80 cm (Schisandra chinensis)

~~495 SEK~~ 445 SEK

Butterfly vine of the self-fertile variety 'Sadova No. 1': current height 40-80 cm Common names: Butterfly vine, Schisandra berry, Lemon vine, Magnolia Berry, Wu Wei Zi Scientific name: Schisandra chinensis Family: Schisandraceae Plant history & use: 'Sadova No. 1' is a self-pollinating variety - only one plant is needed for fruit setting. The Schisandra berries - 'The berry of five tastes', originating from the regions around northeastern China, Korea, eastern Russia, and northern Japan, have been used in traditional Chinese medicine for over 2000 years. Recently, the berry has also gained attention in the West. The name comes from the belief that the berries possess all the following tastes: sweetness, sourness, saltiness, bitterness, and spice. The taste is described as pleasant, though distinctive. The orange-red berries grow in grape-like clusters and are often sun-dried after harvest. Like goji berries, Schisandra berries have a very high nutritional content relative to their weight. The berry contains the antioxidant glutathione, which among other things promotes the body's recovery after physical exertion. Glutathione is also necessary for other antioxidants in the body to function. The Schisandra berry is often referred to as a "superberry," similar to the goji berry and others. The Schisandra berry is classified among adaptogens and thus has the ability to help the body adjust under various stressful conditions such as heat, cold, physical exertion, and mental strain. Studies have also shown that consuming the berries leads to improved fine motor skills as well as increased concentration, endurance, and better-functioning reflexes. For these reasons, Schisandra berry is a popular supplement among athletes, with its use especially widespread in Russia and Asia. Schisandra berries are also said to have a positive effect on vision. <meta charset="utf-8">They are also believed to strengthen resistance against viral infections such as colds and flu. As with most "superberries," the benefits seem almost 'endless' - although there are studies supporting these claims, a few other studies have not reached the same results. It should be up to each individual to try, to truly determine how it affects or does not affect them. There is much to read about these claimed benefits for those interested. <meta charset="utf-8">In the East, the berries are used both as medicine, in wine production, and for syrups and teas. Schisandra berries can be used similarly to dried cranberries: for example, topping overnight oats, adding to porridge, in raw food balls, making juice, smoothies, etc. There are widespread uses for Schisandra berries: such as an ingredient in Kombucha brews and punch, Schisandra syrup, and cakes baked with Schisandra powder. <meta charset="utf-8">Jelly made from the berries is said to be an interesting delicacy. Schisandra berries are very suitable (and increasingly known) to bring on hikes as the berries are both nutrient-dense, energy-rich, and possess a performance-enhancing ability. <meta charset="utf-8">Pleasantly fragrant creamy-white flowers in early summer. <meta charset="utf-8">The glowing orange-red berries against the yellowing foliage create a beautiful impression <meta charset="utf-8">in the garden during autumn. The berries even remain after the vine has shed its leaves. Cultivation: A climbing plant that is well suited to grow against a trellis, pergola, or for example a tree trunk in forest gardens. Tolerant of shade - can grow <meta charset="utf-8">against a north-facing wall and still produce a good amount of berries. For optimal growth, a spot in partial shade is possibly best. Not tolerant of excessive heat, too much direct sunlight, or drought. Use a well-drained, moisture-retaining soil. Berries ripen in September. Characteristics: Longevity: Perennial Growing position: partial shade / shade Height: up to 8 meters Growing zone: 1-4

Minikiwi 'Issai' Self-fertile Variety 60-80 cm (Actinidia arguta x polygama)

365 SEK

Mini kiwi of the self-fertile variety 'Issai': current height 60-80 cm Common names: Mini kiwi, Gooseberry actinidia, Hardy Kiwi Scientific name: Actinidia arguta x polygama Family: Actinidiaceae Plant history & use: The mini kiwi is a perennial climbing plant originating from Japan, Korea, and northern China. It is a hardy kiwi variety that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, and eaten with the skin on, unlike the hairy kiwifruits we are used to buying in stores. The 'Issai' variety is a Japanese hybrid between a mini kiwi from Russia/China (Actinidia arguta) and the climbing actinidia (Actinidia polygama). The combination gave a flavorful, very hardy, and vigorous kiwi variety that is excellent to grow in our northern climate. 'Issai' is self-fertile and produces small green, smooth fruits about 3 cm in diameter. The fruits ripen in September and have green flesh with a fresh and sweet-sour taste, similar to the "regular" kiwi. The fruits are a rich source of vitamin C (up to 5 times more than, for example, blackcurrants) and can be eaten directly from the plant without peeling. The fruits can also be made into jam. In Korea, young leaves are used in a vegetable dish called namul. Cultivation: Mini kiwi 'Issai' is a hardy variety that withstands temperatures down to -30℃. It has a twining growth habit and <meta charset="utf-8">can grow up to 3-4 meters tall. Some type of climbing support is necessary, such as a trellis, wall, or pergola. <meta charset="utf-8"> If you want to grow it in a food forest, it works excellently to let the mini kiwi grow against a tree trunk - <meta charset="utf-8">just try to ensure there is reasonably good light reaching down to the plant. In June, 'Issai' blooms with small, fragrant white flowers that then turn into flavorful, smooth small fruits. <meta charset="utf-8">The summer-green leaves turn a beautiful yellow autumn color in the fall. The mini kiwi thrives best in a sunny, warm, and sheltered location. The optimal growing place is in a greenhouse, against a wall, or on a trellis. However, it also does well outside a greenhouse and in shadier environments - but for the best fruit production, the plant should at least be provided with good light access and wind protection. Plant the mini kiwi in a nutrient-rich, well-drained, and moisture-retentive soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as the mini kiwi thrives best in a slightly acidic pH. Natural manure and compost also work well. Even though 'Issai' is self-fertile, it is beneficial to plant it together with a male plant (within the same genus: Actinidia spp.) to promote fruit production. It can take a couple of years before the plant starts producing fruit. An established plant can produce large amounts of fruit per year, about 25 kg per plant and in some cases more. <meta charset="utf-8">It is advantageous to grow against a trellis to get good air circulation and more sunlight to the fruits. Pruning when trellising: <ul> <li>In the first planting year, it is good to let the plant start to form 1-3 main stems. Top your main stem(s) at the end of the season to encourage stronger growth next year.</li> <li>In the second year, top the main shoots that come from the main stems again. The side branches, or long shoots, then begin to develop. You should keep to a maximum of 4 long shoots per main stem.</li> <li>In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first centimeters of the side branches, which then turn into fine fruits.</li> <li>In the following years, each year select the best side branches/long shoots on your plant. Cut away other emerging branches. In this way, you have formed a star-shaped branch base, a collar, that supports the rest of the plant with fruits.</li> <li>Do not leave too many side branches as this creates a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer, you let in more sunlight and air to the fruits, which benefits their growth.</li> <li>Any pruning of woody parts is done in late autumn/early winter to avoid bleeding.</li> </ul> Characteristics: Longevity: Perennial Growing position: sun Height: 3-4 m Growing zone: 1-5

Yellow Goji Berry / Boxthorn 'Amber Sweet' 20-30 cm (Lycium barbarum)

225 SEK

Yellow Goji: ready to bloom = bear fruit Common names: Yellow Goji, Yellow Wolfberry, Yellow Thornbush Scientific name: Lycium barbarum Family: Nightshade family Growth history & use: Yellow Wolfberry belongs to the same genus as the <a style="color: #4e991d;" title="Goji (Lycium chinense)" href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank" rel="noopener noreferrer">red</a> and the <a style="color: #4e991d;" title="Black Goji (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank" rel="noopener noreferrer">black wolfberry</a> and like its relatives it is a nourishing berry, especially rich in vitamins and proteins. Unlike the red wolfberry, yellow wolfberries contain no bitter substances and also have a lower sugar content. Yellow wolfberries can be eaten raw as they are, used in salads, or dried to be added to muesli or baked goods. You can also simply make a drink from them, like black wolfberries. Both yellow and black wolfberries are still relatively rare in Sweden, so here is a chance to have something distinctive and healthy in your cultivation! Cultivation: Yellow Goji is a hardy shrub that withstands many degrees below zero and is therefore suitable for outdoor cultivation in Sweden, either in pots or in open ground. The shrub grows well in sandy, clay soils and everything in between, as long as the soil is well-drained. It thrives in sunny locations and is relatively insensitive to drought, wind, and salts. The shrub also has a strong root system that binds the soil well. Its tough qualities make it an effective plant in maritime coastal climates with much wind. Yellow Goji is a grateful plant that does not require much care. The shrub grows 1-3 meters tall. Its growth habit makes it suitable to tie up on strings along a wall to grow as a wall cover. Whether it grows against a wall or not, give it something to climb on or grow against so the shrub grows faster. Characteristics: Lifespan: Perennial Growing position: sun Height: 1-3 m Growing zone: 1-4

Tasmanian Mountain Pepper Female plant 20-40 cm (Tasmannia lanceolata)

345 SEK

Cornelian cherry dogwood 40-80 cm (Cornus mas)

325 SEK

Cornelian cherry dogwood: current height 40-80 cm Common name: Cornelian cherry dogwood, Cornelian Cherry Scientific name: Cornus mas Family: Cornaceae Plant history & use: We like to refer to the Cornelian cherry dogwood as Europe’s (yellow-flowered) counterpart to Sakura – the Japanese cherry trees, which also bloom on bare branches. Like the cherry trees, the Cornelian cherry dogwood also produces interesting, edible berries that can be used in many ways. The natural range of the Cornelian cherry dogwood stretches from central and southeastern Europe to western Asia around the Caucasus, but it has also been successfully planted in, among other places, Sweden and North America. The Cornelian cherry dogwood is usually valued for its ornamental qualities early in the year. With its abundant flowering on bare branches in March-April, it is a refreshing sight before much else has sprouted. Because of this, it also serves as a valuable early source of nectar and pollen for pollinators. The flowers are small and yellow and grow in clusters. From the flowers come then olive-shaped red berries that are edible. These ripen late in summer or early autumn. The fruit is hard, sour, and astringent before it is ripe but softens as it becomes sweeter. Another sign that the fruit is ripe is to look at the ground – when the fruit starts to fall, it has sweetened. For easier harvest, you can shake the branches and then pick up the berries that fall, since not all ripen at the same time. The berries, described as tasting like cranberry/sour cherry/plum, can be used to make jelly, jam, juice, fruit wine, and as cocktail berries. The stones can be roasted, ground, and then used as a coffee substitute, and unripe fruits can be pickled and eaten as a substitute for olives. The Cornelian cherry dogwood has long been used in Mediterranean countries and western Asia precisely for its fruits and the medicinal properties they are believed to have. The berries contain a high amount of vitamin C and the antioxidant anthocyanin, which gives the fruit its color. The Cornelian cherry dogwood is self-pollinating but the harvest can be more abundant if several individuals are planted together. The hard wood of the Cornelian cherry dogwood was highly valued by the ancient Romans and Greeks for making, among other things, spears and bows. Cultivation: The Cornelian cherry dogwood thrives best in full sun to partial shade but also does well in shadier places, though it will produce fewer berries there. If allowed to grow freely, it becomes a broad and bushy shrub. It is also excellent to train it into a small tree, and the crown can become as wide as the tree is tall. When growing freely, it becomes multi-stemmed, but it is equally possible to keep and train one of the stems. The Cornelian cherry dogwood can also be used as a hedge plant as it responds well to pruning. It has an upright growth habit, but if the branches grow long, their tips may start to point downward. The Cornelian cherry dogwood prefers well-drained, nutrient-rich soil and is not picky about pH, although calcareous soil is especially favorable. It is warmth-loving and tolerates drought once established. The stem is gray-brown and the bark on somewhat older individuals flakes nicely. The Cornelian cherry dogwood is deciduous and its autumn color is a beautiful brownish-yellow to reddish-brown. Characteristics: Longevity: Perennial Growing position: sun/partial shade Height: 3-6 m Hardiness zone: 1-4

Strawberry Raspberry Plant 40-60 cm (Rubus illecebrosus)

285 SEK

Tasmanian Mountain Pepper Male plant 20-40 cm (Tasmannia lanceolata)

325 SEK

Five-leaved Akebia in various sizes 100-200 cm (Akebia quinata)

From 425 SEK

Five-leaf Akebia in various sizes Height: <ul> <li>100-120 cm</li> <li>180-200 cm [PICKUP ONLY]</li> </ul> All plants are of flowering age <a href="https://tradgardsdags.nu/products/akebia-quinata-alba-c2" title="Five-leaf Akebia 'Alba' 100-120 cm (Akebia quinata) | Trädgårdsdags" style="color: rgb(78, 153, 29);">For the white-flowered variety, see here.</a> Common name: Five-leaf Akebia, Chocolate Vine Scientific name: Akebia quinata Family: Lardizabalaceae Plant history & use: The Five-leaf Akebia originates from Japan, China, and Korea where it is often found <meta charset="utf-8">growing naturally <meta charset="utf-8">on mountain slopes and hillsides against hedges, tree trunks, along forest edges and waterways. The highlight of this akebia is its elongated edible, purple fruits that form inside pods which open by themselves when the fruit is ripe. The seeds are surrounded by juicy fruit flesh that is sweet in taste – it is said to resemble the flesh of the dragon fruit. In Japan, it is mainly eaten as a seasonal delicacy. The fruit is sometimes eaten together with lemon to enhance the flavor. The pod’s skin is used in cooking where it is, among other things, filled with minced meat and then fried. The seeds are bitter and should not be chewed, but can be swallowed whole or simply spat out to avoid the bitter taste. The fruits can be made into jam, jelly, juice or smoothies, and even ice cream can be made from the fruit flesh. Young shoots can be added to salads. Leaves can be dried and made into tea. Often used as a ground cover: both along walls, fences, fields and other less attractive areas. Akebia is also often used as a ground binder on slopes to prevent erosion. The Five-leaf Akebia gives the garden an oriental appearance. <meta charset="utf-8">The flowers are said to smell of everything from vanilla to honey and chocolate. The flowers are visually clearly divided into male and female flowers. There have been <a title="Bioconverted Fruit Extract of Akebia Quinata Exhibits Anti-Obesity Effects in High-Fat Diet-Induced Obese Rats" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656223/" target="_blank">studies</a> showing that consumption of Akebia quinata reduces fat accumulation in the body and lowers cholesterol levels in the blood, and thus can be effective in combating obesity. This is a relatively new finding (2022) and theories that this fruit may become more well-known in the near future are expressed. The same study has also shown that A. quinata appears cleansing for the liver, kidneys, and the heart and vascular system. Regular consumption could lead to improved health. A. quinata is diuretic. <meta charset="utf-8"><meta charset="utf-8">When consuming the plant, it is also said to inhibit bacterial and fungal infections. The roots act as a fever reducer. In traditional Chinese medicine, akebia is used to treat urinary tract infections, insufficient milk production, and rheumatoid arthritis. The vines are also used for weaving baskets. Oil is extracted from the seeds which is used in traditional Chinese soap making. Cultivation: Prefers a sunny spot, although it is hardy in shady locations. Prefers somewhat sandy soils with good drainage and good moisture retention. A humus-rich, light sandy soil is best – like potting soil mixed with sand. Can grow in soils with both higher and lower pH values. Likes regular watering. However, it is relatively drought-tolerant. Also very frost-hardy – can withstand lower temperatures between -20ºC and <meta charset="utf-8">-30ºC. Generally fast-growing. Can be pruned in early spring if needed. Akebias are not self-pollinating, which means that all plants in the genus need another individual that is genetically different to be successfully pollinated and produce fruit – it does not have to be another species/variety, just another individual. Characteristics: Lifespan: Perennial Growing position: sun / partial shade Height: up to 4 m Hardiness zone: 1-3

Minikiwi 'Weiki' Male Plant 60-80 cm (Actinidia arguta)

365 SEK

Male plant Minikiwi 'Weiki': current height 60-80 cm <meta charset="utf-8">This is a male plant used to pollinate the various female minikiwi varieties we have in store. <meta charset="utf-8"><a style="color: #4e991d;" title="Minikiwi 'Issai' Plant 30-60 cm (Actinidia arguta x polygama)" href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" target="_blank">'Issai'</a> which is hermaphrodite can also be used as a pollinator but for best fruit set a pure male plant is recommended. The variety 'Weiki' is regarded as one of the most beautifully growing male plants and also an effective pollinator. Recommended 1 male plant per 6-8 female plants. Common names: Minikiwi, Gooseberry Actinidia, Hardy Kiwi Scientific name: Actinidia arguta Family: Actinidiaceae Plant history & use: Minikiwi is a perennial climbing plant originating from Japan, Korea and northern China. It is a hardy kiwi variant that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, and eaten with the skin on, unlike the hairy kiwifruits we are used to buying in stores. The female variety 'Weiki' is a German variety which, like 'Jumbo', is known for its large fruits. The fruits are sweet and flavorful and resemble the common kiwi in taste. The variety is very hardy in our northern climate and has a compact growth habit which makes it suitable for covering an area - for example a wall or trellis. The female plant 'Weiki' produces cherry-red fruits with firm flesh that has good shelf life after harvest. The fruits ripen in September-October. The fruits are a rich source of vitamin C (up to 5 times more than, for example, blackcurrants) and can be eaten directly from the plant without peeling. The fruits can also be made into jam. In Korea, young leaves are used in a vegetable dish called namul. Cultivation: Minikiwi 'Weiki' is a hardy variety that withstands temperatures down to -25℃. It has a twining growth habit and <meta charset="utf-8">can grow up to 3-4 meters tall. Some type of climbing support is necessary, such as a trellis, wall or pergola. If you want to grow it in a food forest, it works excellently to let the minikiwi grow against a tree trunk - try to ensure there is reasonably good light reaching the plant. In June, 'Weiki' blooms with small, fragrant white flowers which then on the female plants turn into tasty, smooth small fruits. <meta charset="utf-8">The summergreen leaves turn a beautiful yellow in autumn. Minikiwi thrives best in a sunny, warm and sheltered location. The optimal growing place is in a greenhouse, against a wall or a trellis. However, it also does well outside a greenhouse and in shadier environments - but for best fruit production the plant should at least be provided with good light access and wind protection. Plant the minikiwi in a nutrient-rich, well-drained and moisture-retentive soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as minikiwi thrives best in a slightly acidic pH. Natural manure and compost also work well. <meta charset="utf-8">It is advantageous to grow against a trellis to get good air circulation and more sunlight to the fruits. Pruning: <ul> <li>In the first planting year, it is good to let the plant start to form 1-3 main stems. Top your main stem(s) at the end of the season to encourage stronger growth next year.</li> <li>In the second year, top the main shoots that grow from the main stems again. The side branches, or long shoots, then begin to develop. You should keep to a maximum of 4 long shoots per main stem.</li> <li>In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first centimeters of the side branches which then turn into fine fruits.</li> <li>In the following years, choose year by year the best side branches/long shoots on your plant. Cut away other emerging branches. In this way, you have formed a star-shaped branch base, a collar, which supports the rest of the plant with fruits.</li> <li>Do not leave too many side branches as this gives a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer, you let in more sunlight and air to the fruits which benefits their growth.</li> <li>Any pruning of woody parts is done in late autumn/early winter to avoid bleeding.</li> </ul> Characteristics: Longevity: Perennial Growth position: sun Height: 3-4 m Hardiness zone: 1-5

Minikiwi 'Ken's Red' Grafted Plant 60-80 cm (Actinidia arguta x melanandra)

325 SEK

Minikiwi 'Ken's Red': current height 60-80 cm <meta charset="utf-8">Not self-fertile female plant = needs a male plant such as <meta charset="utf-8"><a rel="noopener" title="Minikiwi 'Weiki' Male Plant 50-60 cm (Actinidia arguta)" href="https://tradgardsdags.nu/products/minikiwi-weiki-hanplanta-50-60-cm-actinidia-arguta" target="_blank">'Weiki'</a> or a bisexual self-fertile variety like <a href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" title="Minikiwi 'Issai' Plant 30-60 cm (Actinidia arguta x polygama)" style="color: #4e991d;" target="_blank">'Issai'</a> to bear fruit. A pure male plant is recommended for best fruit setting. Common names: Minikiwi, Gooseberry Actinidia, Hardy Kiwi Scientific name: Actinidia arguta x melanandra Family: Actinidiaceae Plant history & use: The minikiwi is a perennial climbing plant originating from Japan, Korea, and northern China. It is a hardy kiwi variety that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, eaten with the skin on, unlike the hairy kiwifruits we are used to buying in stores. The variety 'Ken's Red' is a New Zealand cross between Actinidia arguta and Actinidia melanandra. Ken's Red possibly has the largest fruits among minikiwis – the fruits are sweet and flavorful, reminiscent of the common kiwi in taste. The variety is very hardy in our Nordic climate and has a compact growth habit, making it suitable for covering an area – for example, a wall or trellis. 'Ken's Red' produces wine-red fruits with firm flesh that has good shelf life after harvest. The fruits ripen in September-October. The fruits are a rich source of vitamin C (up to 5 times more than, for example, blackcurrants) and can be eaten directly from the plant without peeling. The fruits can also be made into jam. In Korea, young leaves are used in a vegetable dish called namul. Cultivation: Minikiwi 'Ken's Red' is a hardy variety that withstands temperatures down to -25℃. It has a twining growth habit and <meta charset="utf-8">can grow up to 3-4 meters tall. Some type of climbing support is necessary, such as a trellis, wall, or pergola. If you want to grow it in a food forest, it works excellently to let the minikiwi grow against a tree trunk – just try to ensure there is reasonably good light reaching the plant. In June, 'Ken's Red' blooms with small, fragrant white flowers that then turn into tasty, smooth small fruits. <meta charset="utf-8">The deciduous leaves turn a beautiful yellow in autumn. The minikiwi thrives best in a sunny, warm, and sheltered location. The optimal growing place is in a greenhouse, against a wall, or on a trellis. However, it also does well outside a greenhouse and in shadier environments – but for best fruit production, the plant should at least be provided with good light access and wind protection. Plant the minikiwi in a nutrient-rich, well-drained, and moisture-retentive soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as the minikiwi prefers a slightly acidic pH. Natural fertilizer and compost also work well. 'Ken's Red' needs to be planted together with a male plant (within the same genus: Actinidia spp.) to bear fruit. It may take a couple of years before the plant starts producing fruit. An established plant can produce large amounts of fruit per year, about 25 kg per plant and in some cases more. <meta charset="utf-8">It is advantageous to grow against a trellis to get good air circulation and more sunlight to the fruits. Pruning: <ul> <li>In the first planting year, it is good to let the plant start to form 1-3 main stems. Top your main stem(s) at the end of the season to encourage stronger growth next year.</li> <li>In the second year, top the main shoots that grow from the main stems again. The side branches, or long shoots, then begin to develop. You should keep to a maximum of 4 long shoots per main stem.</li> <li>In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first centimeters of the side branches, which then turn into fine fruits.</li> <li>In the following years, each year select the best side branches/long shoots on your plant. Cut away other emerging branches. In this way, you have formed a star-shaped branch base, a collar, which supports the rest of the plant with fruits.</li> <li>Do not leave too many side branches as this creates a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer, you allow more sunlight and air to reach the fruits, which benefits their growth.</li> <li>Any pruning of woody parts is done in late autumn/early winter to avoid bleeding.</li> </ul> Characteristics: Longevity: Perennial Growth position: sun Height: 3-4 m Hardiness zone: 1-5

Gul Goumi / Koreansk Silverbuske 'Amber' 50-60 cm (Elaeagnus umbellata) planterad i gul kruka med bär.

Gul Goumi / Koreansk Silverbuske 'Amber' 50-60 cm (Elaeagnus umbellata) med gröna blad i soligt växthus.

Yellow Goumi / Korean Silverberry Pointilla® 'Fortunella' 80-120 cm (Elaeagnus umbellata)

385 SEK

Svart Hallon 'Black Jewel' Planta 60-80 cm (Rubus occidentalis) i kruka framför halmvägg

Svart Hallon 'Black Jewel' Planta 60-80 cm (Rubus occidentalis) med frodiga gröna blad på trälåda.

Black Raspberry 'Black Jewel' Plant 60-80 cm (Rubus occidentalis)

295 SEK

Black Raspberry of the variety 'Black Jewel' - current height 60-80 cm Common name: Black Raspberry 'Black Jewel' Scientific name: Rubus occidentalis Family: Rose family Plant history & use: The black raspberry, Rubus occidentalis, is a black-colored variant of the more common red raspberry, Rubus idaeus. As noted above, however, they are two completely different species. The black raspberry is described as highly disease-resistant, easy to cultivate, and early-bearing. The black raspberry is also more tolerant to heat and drought. The berries keep their shape for several days in the cold after harvest. The black raspberry has also been called "The king of berries" because of its esteemed health benefits. The berries contain high levels of antioxidants and also anthocyanins (the group of substances that give fruits and vegetables their dark color - blue/purple/black) which act anti-inflammatory and are also linked to processes in the body such as improved memory and increased eyesight. The variety 'Black Jewel' has berries with a high sweetness and a pleasant aftertaste that lingers after eating the berries. The berries have a glossy appearance and provide a striking addition to the cultivation. The berries can be both dried and frozen for later use. They are good in blended drinks. You can also make jam and juice from black raspberries. Cultivation: Grow in well-drained soil in a sunny spot. They thrive best in sandy soil rich in humus. To give the plant humus-rich soil, you can mix in plant remains (for example grass clippings) into the topsoil or cover the soil with a layer of plant remains. Black Raspberries are a fast-growing species. It is also good to note that the black raspberry is a tall-growing raspberry species; the bush normally reaches 2-3 meters in height. Black Raspberry (R. occidentalis) does not send out root shoots like the more common red raspberry (R. idaeus). Characteristics: Lifespan: Perennial Growing position: sun Height: 2-3 m Hardiness zone: 1-4

Black Goji Berry / Boxthorn Plant 10-20 cm (Lycium ruthenicum)

195 SEK

Black Goji: current height 10-20 cm Seed-grown plants, raised in Swedish climate Common names: Black Goji, Russian Thornbush Scientific name: Lycium ruthenicum Murr. Family: Nightshade family Plant history & use: Black Goji is, like its relative <a title="Goji berry (Lycium barbarum)" href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank">Goji (Lycium barbarum)</a>, a rich source of proteins and vitamins. The black goji berry is especially rich in anthocyanins, with a higher content than bilberries. The bush originates from areas around the Tibetan plateau and southern Russia. It is a plant that has not yet received much attention in the West, but it has long been used by the indigenous peoples in its natural growing environment. Surprisingly, the indigenous people in small northern Indian communities use the berry to make a salve to prevent blindness in camels. This is possible thanks to the berry’s high content of lutein. The berry gets its deep blue-purple color from the anthocyanins, a substance found in unusually high amounts in the black goji berry. Anthocyanins are the same substance that colors bilberries blue and contribute to many of their healthful properties. Ripe berries can be eaten raw, dried, or cooked. The most common way to consume black goji berries is to make an infusion from them. This is best done when they are completely fresh, but it can also be done with dried berries. The Black Goji berry gives off different colors depending on the type of water used. With mineral-rich water <meta charset="utf-8">(alkaline: pH >7)</meta> the color becomes deep dark blue, and in acidic water <meta charset="utf-8">(pH <7)</meta> the color becomes intense purple. Cultivation: Black Goji originally grows in very extreme climates where it is exposed to drought, extreme cold, high salt levels, and nutrient-poor soils. These factors have made the black goji berry a very hardy plant. It can grow in temperatures down to -20 ºC. It is an easy-to-grow bush that often yields abundant harvests. It prefers well-drained soils (often sandy soils) and establishes a strong root system which makes it a good soil binder, for example by shorelines. It can also naturally form a dense wall that protects against the worst winds. Thrives in bright locations. The bush grows up to 2 m and can be grown outdoors in open ground in Sweden. To protect your Black Goji bush from the harshest Swedish conditions, you can cover the base of the plant with straw, leaves, or similar in late summer – this protects the plant from the hardest cold and extends the growing season. The numerous berries change from green to black/blue-purple in color. They are only ready for harvest at this stage. This occurs in summer-autumn. Characteristics: Lifespan: Perennial Growing position: sun Height: 1-2 m Growing zone: 1-6

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Here you will find seeds from rare and ancient cultivated plants. Many of these plants have long been used by people for their useful qualities – this can include edible as well as medicinal and household properties.

All seed varieties in the shop contribute to a practical addition to the cultivation. Our seeds consist of open-pollinated as well as hand-pollinated varieties; we believe that genetic diversity in the garden contributes to a healthier ecosystem that extends beyond the borders of our crops.

Plants are divided according to their different functions and qualities – for example "Fruit & berries" and "Healing plants" – through a few different filters in the filtering function below to the left.
Don’t miss filters such as Growing layer, Type of plant and Plant qualities.

Plant history, uses, and cultivation description are available for all seeds.

PS: we always have more rare varieties on the way!

Here you will find seedlings of various kinds of useful and unusual plants!

We both grow our trees, shrubs & seedlings ourselves and purchase from other suppliers within the EU.

Plants are divided according to their different functions and traits - for example "Nut trees" and "Winter hardy" - through a few different filters in the filtering function below to the left.
Do not miss filters such as Growing layer, Type of plant and Traits of plant.

Plant history and cultivation description are available for all plants.

Note. More unusual varieties are on the way!

Here you will find super comfortable shoe models designed specifically for garden time as well as other models suitable for various occasions in the garden. After our own search for good garden shoes, we found the brand Rouchette, where we especially came to love their ankle boots made of natural rubber & insulated with neoprene for the comfort they provide.

The shoes are also designed with a practical outer sole that prevents soil from sticking and being brought into the home - the Frotte&Go system. This technique has been exclusively developed by Rouchette. Rouchette originally is a family business from France but thanks to their comfortable and practical shoes has spread to both South America and countries like South Korea in the east.

The shoes are made in Portugal and France.

It is no exaggeration to say these are the most comfortable and practical boots we have had - and our customers usually agree. You can feel it immediately when you put your foot in the shoe.

The ankle boots are also suitable for hunting or the stable.

You can use the filtering function below on the left to easily find the shoes you are looking for.

The sizes we do not have in stock can still be pre-ordered - this usually takes 2-3 extra weeks before we send the shoes to you. Shoes in stock are sent out continuously every week!