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'A Purple Trio' Goa Bean, Chili & Thai Eggplant

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'A Purple Trio' Goa Bean, Chili & Thai Eggplant

~~$10.00 USD~~ $8.00 USD

'Sweetleaf®' / Sweetleaf 30-50 cm (Rubus chingii var. suavissimus)

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'Sweetleaf®' / Sweetleaf 30-50 cm (Rubus chingii var. suavissimus)

$21.00 USD

1st plant 'Sweetleaf®': current height 30-50 cm Common name: 'Sweetleaf®' Raspberry, Sweetleaf,<meta charset="utf-8"> 'Sweetleaf®' Raspberry, Sugarleaf Scientific name: <meta charset="utf-8"> Rubus chingii var. suavissimus Family: Rosaceae Plant history & use: Sweetleaf® is a raspberry species originating from China, where it grows mainly in the southern provinces of Guizhou, Guang Dong and Guangxi. The shrub is relatively unknown but is becoming highly sought after due to its sweetening ability and hardy qualities. <meta charset="utf-8"> Sweetleaf® can be described as a more hardy alternative to Stevia: as its leaves contain so-called 'rubusosides' which are part of the same glycoside group as steviosides, and as it is fully winter-hardy and even has a vigorous growth habit. <meta charset="utf-8">The two glycosides stevioside and rubusoside are very similar in their chemical structure and therefore have a nearly identical sweetening effect. The chemical molecule 'rubusoside' in its pure form is approximately 200 times sweeter than commercially refined sugar from sugar beets in its pure form. Even fresh leaves have an enormous sweetness. If you chew on a leaf, it tastes quite neutrally "green" at first, before a distinctive, broad, dull sweetness takes over the taste buds. Sweetleaf<meta charset="utf-8"> ® has no odd aftertaste, which stevia is often criticized for.<meta charset="utf-8"> <meta charset="utf-8">To use Sweetleaf®: tear or cut the freshly harvested leaves into pieces and then blanch them in boiling water. In the process, the sweetening substances are released from the leaves and absorbed by the water. The amount of leaves used is purely a matter of taste. Some like it a little sweeter (more leaves); others don't like it quite so sweet (fewer leaves). You can also rub the leaves in your palms before blanching them, so the leaf structure breaks down and the sweeteners can more easily escape from the cells. The leaves can also be used as a sweetener in dried form, powdered or by boiling a syrup with them. Great for sweetening teas and pastries. <meta charset="utf-8"> <meta charset="utf-8"> Rubus chingii var. suavissimus is one of four species used in Guangxi, China to make the ethnomedicine tiancha (sweet tea). Culture: Sweetleaf® is a vigorous, deciduous shrub. The fast-growing shoots have enormous vigor with an upright growth habit and reach a final height of approximately 250 cm. Due to the strong growth force, the fresh shoots are very tolerant of pruning and grow back quickly. The fresh, green shoots are heavily armed with thorns, but this is not of major importance as only the leaves are of interest. The leaves have a striking, five-lobed shape. Best grown in well-drained soil in sunny to semi-shade.<meta charset="utf-8"> location. Generally tolerant of many different soils. Features: Year: Perennial Growing conditions: sun - partial shade Height: 1.5-2.5 m Growing zone: 1-4

400 Year Old Organic Tea | Green Pu'erh Tea from the Phu Noi people's 400-year-old tea plantation

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400 Year Old Organic Tea | Green Pu'erh Tea from the Phu Noi people's 400-year-old tea plantation

~~$22.00 USD~~ From $19.00 USD

Exclusive tea from a 400-year-old tea plantation in the mountains of northern Laos. The tea is highly prized internationally due to its unique nutritional profile and provenance:<meta charset="utf-8"> 357 grams of the same quality from the same region normally sells for 140 USD outside Sweden. Our price:<meta charset="utf-8"> 645 SEK. The reason for our low pricing is that the main purpose is to introduce the traditional Asian tea culture to Sweden/Scandinavia. In addition to this, we also have a launch discount on the smallest size so that everyone can try it at the same price/gram as if they had bought a larger one. Since we in Sweden are not used to this type of tea, the threshold would have been quite high if the teas had been sold for the normal price: 140 USD. This is only emphasized so that the quality of the tea<meta charset="utf-8"> not be misjudged based on price in comparison to other teas on the international market. Another noteworthy point is that this grower has a very narrow market, in this case it is largely due to the low development of the country. The growers only speak Lao and Phunoi, a Tibeto-Burmese language, but thanks to a local representative who also speaks English, they are starting to have better conditions to communicate with the Western market. However, the process is not far along and they are currently working hard to find the beginnings of a foothold in the European market. They therefore, like the growers of <a href="https://tradgardsdags.nu/products/seohopene-ancient-gront-puerh-te" title="Seohopene Ancient | Green Pu'erh Tea from the Yao people's 20 m wild tea tree">Seohopene Ancient</a> , have a limited ability to sell for fair prices to the Chinese traders. I therefore want to help both of these growers to broaden their market, as well as to get the market freedom and recognition that the class of their teas deserves. <meta charset="utf-8">This tea was found through my own research and contact with the local population. <h4> <meta charset="utf-8"> Origin: </h4> This tea comes from the legendary 400-year-old tea plantation in the village of Ban Komean in Phongsali province - a region known for its green teas, ancient tea trees and ethnically diverse population. Phongsali is the northernmost province in Laos - bordering China & Vietnam, where most of the communities are located at high altitudes in the mountains, it is also the province with the greatest variation in different ethnic groups, a village can be inhabited by ethnic Hmong and a few km further along the road it is instead the Phu Noi who live, each with their own traditions and lifestyles. At many points their cultures meet and are united by the same values, while they differ greatly in other areas. In the middle of the tea-clad mountain slopes lies the Phu Noi-inhabited village of Ban Komean. The village has become a prime example of how the tea industry can become a cornerstone for the operation of an entire community. In and around the densely built, hilly village are both tea production buildings and shops. The atmosphere feels energetic while the lifestyle is simple. The Phu Noi people have really made their mark on the region, including with their handmade shoulder bags in the ethnic group's distinctive colors of red and black, which almost everyone in the area carries with them on their errands regardless of their ethnicity. <meta charset="utf-8"> These 400-year-old tea trees are said to be some of the oldest in the world and their teas have become popular in China in recent years. <h4> <meta charset="utf-8"> Distinctive features: </h4> The special thing about these tea cakes is that they are made exclusively from leaves from ancient tea trees, around 400 years old. Like tea made from wild, large-grown tea trees, the teas from this ancient plantation have a richer nutritional profile thanks to the trees' well-established roots. The roots reach deeper and gain access to a greater variety of nutrients which then travel up into the leaves. The taste profile of the teas is influenced by the trees' unique set of nutrients, which is why tea made from these ancient tea trees can vary more in taste than teas made from younger, more uniform tea plantations - this is not an argument for or against, just a distinction in difference. Thanks to the richer nutritional content of these ancient teas, the teas can be brewed more times before losing their flavor. No chemical nutrients or pesticides are used in this ancient tea plantation. <meta charset="utf-8">The teas are produced in the classic Yunnan way: heated in a large, heated wok after a short aging process and then pressed into compact tea cakes. This type of tea is called Pu'erh and, thanks to its post-harvest process, has the ability to develop more desirable properties the longer it is allowed to age. Like aged wines, the flavor profile often develops with age in a softer, more defined direction. <h4> <meta charset="utf-8"> Flavor profile: </h4> This tea has a sweetness that is initially hidden behind a bitterness, all the while surrounded by a light smokiness. A refreshing taste and invigorating drinking experience. As is usually the case with Pu'erh teas, it takes a few brews before the flavors come to their full potential. It is worth noting that this is a green Pu'erh tea (Sheng) with a fresher taste and clearer color than the brown Pu'erh teas (Shou) which have undergone a more vigorous fermentation process and developed a rich, smooth flavor profile. <h4> <meta charset="utf-8"> How to brew the tea: </h4> Brewing Pu'erh tea is simple but requires a few steps to get the best flavor. Here's how: <ol> <li> Prepare the tea :<meta charset="utf-8"> Carefully break the leaves off the top of the tea cake with a small, pointed kitchen knife, or a real pu'erh knife. Measure out 1-2 teaspoons of Pu'erh tea for a small pitcher (150–200 ml), or adjust the amount according to your taste. </li> <li> Rinse the tea : Pour hot water (around 95–100°C) over the tea and pour off the water after 10 seconds. This step purifies the tea and brings the leaves "to life". </li> <li> Brewing : Pour 95-100<meta charset="utf-8"> °C water over the tea leaves again and let steep for 20–30 seconds for the first brew. Suggested: let the steeping time be longer for each subsequent brew - longer time gives a stronger flavor. </li> <li> Pour and enjoy : Pour the tea into a cup and enjoy. Pu'erh can be brewed multiple times, and the flavor develops with each brew. </li> </ol> Tip: Use a gaiwan or a classic small teapot to maximize the flavor and experience. Don't let the tea steep for too long the first few brews, 1 minute instead of 30 seconds can give an undesirably high level of bitterness.

African Cabbage / Spiderwisp (Cleome gynandra)

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African Cabbage / Spiderwisp (Cleome gynandra)

$3.00 USD

SEEDS (50pcs/bag) Common Names: African Cabbage, Spiderwisp,<meta charset="utf-8"> Shona Cabbage, African Cabbage, African Spider Flower Scientific name: Cleome gynandra Family: Cleomaceae  SEEDS (50pcs/bag) Common name: Spiderwisp, African cabbage, Shona cabbage, African Spider Flower, Cat's whiskers, Chinsaga, Maman, Stinkweed Scientific name: Cleome gynandra Family: Cleomaceae Plant history & use: Leaves and shoots are used for stuffing/pickling and eaten as a side dish. They can also be cooked and eaten like spinach or added to stews. The whole plant is rich in vitamins and above-ground plant parts have a peppery, mustard-like taste. Ground seeds can be used as a substitute for mustard. Also grown in conjunction with other crops for its pest repelling properties. Liquid from leaves and roots is used to relieve earaches etc. Culture: Thrives best in an airy, well-drained and nutrient-rich soil in warm and sunny locations. African Cabbage is drought tolerant but thrives best in moist soils. Sowing: Sow directly outdoors when the risk of frost is over, alternatively pre-cultivate indoors early in the year. Cover the seeds with a very thin layer of soil. Characteristics: Duration: One year Plant position: sun / partial shade Height: 60 cm Germination time: 5-14 days

Sweet Chestnut Tree 100-125 cm (Castanea sativa)

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Sweet Chestnut Tree 100-125 cm (Castanea sativa)

From $34.00 USD

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Common Comfrey (Symphytum officinale)

$3.00 USD

<h4 data-mce-fragment="1">SEEDS (10pcs/bag)</h4> Common name: Common Comfrey, <meta charset="utf-8">True Comfrey, Boneset, Knitbone, Consound, Slippery Root Scientific name: Symphytum officinale Family: Boraginaceae <h4 data-mce-fragment="1">Plant history & use:</h4> True Comfrey is historically a well-used plant in the treatment of various ailments. But above all, it is a very effective accumulator of nutrients, i.e. a good soil improver. Comfrey grows quickly and the roots are deep, which gives the plant access to nutrients from deeper soil layers that are otherwise inaccessible to most plants. It is mostly minerals such as potassium and calcium that are stored in the leaves, but also magnesium, iron, phosphorus, manganese and more. The leaves from the comfrey plant can be cut down during the year and used as cover material, or alternatively buried in the soil, to make the nutrients available to other plants. Comfrey leaves are well suited as a fertilizer for fruit trees and berry bushes thanks to their potassium and phosphorus content. True Comfrey has a long growing season, early winter to late autumn. If the leaves are not cut before winter, they wither and in the same way add nutrients to the soil they grow on. New leaves begin to emerge on the plant shortly after the snow melts. You can make your own fertilizer tea from comfrey by filling a container with the leaves and then filling with water up to the edge. Leave for a couple of days and then mix the fertilizer tea with 10 parts water to irrigate the plants with. Comfrey is effective as an edging plant near manure piles to prevent nutrient leakage, but also as an edging plant around plantations and other places where you don't want root weeds to spread. Comfrey's dense root system forms an underground wall, making it difficult for other roots to get through. True Comfrey creates an overall attractive environment for other plants in your cultivation - through attracting pollinators, serving as a natural fertilizer, and more. <h4 data-mce-fragment="1">Cultivation:</h4> Comfrey is a herbaceous perennial native to Europe. It continues to grow on the site the next year even after the leaves have withered during the winter. It is an incredibly easy-to-grow plant and it is tolerant in the choice of plant location. It can grow in shade as well as wet soils and is therefore an effective component in flooded and waterlogged soils. It also thrives in drier soils in sunny locations, although it does best in a slightly moist environment. <h4 data-mce-fragment="1">Sowing:</h4> Sow indoors or outdoors. If germination has not occurred after one month after sowing indoors, place the pot with the seeds in the fridge for a month and take it out to room temperature again, or put outdoors during spring and summer times. Can also be sown outdoors in autumn to give the seeds a real winter. The seeds germinate the following spring. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Shade/Semi-shade/Sun Height: 50-100 cm Germination Time: 1-12 months USDA Zone: 3-10

True Comfrey Plant 20-40 cm (Symphytum officinale)

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True Comfrey Plant 20-40 cm (Symphytum officinale)

~~$11.00 USD~~ $10.00 USD

1 plant True Comfrey Common name: Comfrey Scientific name: Symphytum officinale Family: Boraginaceae Plant history & use: Comfrey is historically a well-used plant in the treatment of various ailments. But above all, it is a very effective accumulator of nutrients, i.e. a good soil improver. Comfrey grows quickly and its roots are deep, which gives the plant access to nutrients from deeper soil layers that are otherwise inaccessible to most plants. It is mainly minerals such as potassium and calcium that are stored in the leaves, but also magnesium, iron, phosphorus, manganese, etc. The leaves of comfrey can be cut down throughout the year and used as mulch, or mixed into the soil to make the nutrients available to other plants. Comfrey leaves are good as fertilizer for fruit trees and berry bushes thanks to their potassium and phosphorus content. Comfrey has a long growing season, from early winter to late autumn. If the leaves are not cut down before winter, they will wither and provide nutrients to the soil they grow in. New leaves will start to grow on the plant immediately after the snow melts. You can also make your own comfrey fertilizer by filling a container with the leaves and then filling it to the brim with water. Let it sit for a couple of days and then mix the fertilizer water with 10 parts water to water the plants. Effective as an edging plant around manure piles to prevent nutrient leakage, but also as an edging plant around crops and other places where you don't want rotograss to spread. Comfrey's dense root system acts like an underground wall, making it difficult for other roots to get through. Comfrey creates an attractive environment for other plants in the garden - whether it's to attract pollinators or to act as a natural fertilizer. Culture: Comfrey is a herbaceous perennial, meaning it continues to grow in the area even after the leaves have withered during the winter. It is an extremely easy-care plant and is tolerant of site selection. It can grow in shade and wet soils, making it an effective component in flooded and waterlogged soils. It also thrives well in drier soils in sunny locations, although it does best in a slightly moist environment. Features: Year: Perennial Growing conditions: shade/partial shade/sun Height: 50-100 cm Growing zone: 1-6

Tea Bush 'Tea By Me': Hardy variety

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Real Walnut Tree 60-80 cm (Juglans regia)

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Real Walnut Tree 60-80 cm (Juglans regia)

$56.00 USD

Eastern Redbud / Judas Tree 70-100 cm (Cercis canadensis)

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Eastern Redbud / Judas Tree 70-100 cm (Cercis canadensis)

$48.00 USD

Eastern Redbud tree: 2 years old - current height 70-100 cm Common Names: <meta charset="utf-8">Eastern Redbud, <meta charset="utf-8">American/Canadian Judas Tree, Mexican/Texas Redbud Scientific name: Cercis canadensis Family: Fabaceae <h4>Plant history & use:</h4> This variety of Judas Tree originates from North America. When the American Judas Tree was discovered by the Spanish in the second half of the 16th century, it was compared to the Judas Tree from<meta charset="utf-8"> the Mediterranean region (Cercis siliquastrum) which they already knew - it is also the tree we most commonly refer to when we say Judas Tree here in the European region. The main differences are that the American Judas Tree has pointed leaves and is slightly smaller in adult size and is more cold hardy - compare<meta charset="utf-8"> C. canadensis ' USDA zones 4-9 with<meta charset="utf-8"> C. siliquastrum's USDA zones 6-10. C. canadensis should also be more suited to moist environments/soils than many other species in the genus. Blooms in March-April with bright pink flowers on the bare trunk, then also on the main trunk of the tree, which is often very eye-catching. Flowering is said to be strongly controlled by the extent of the previous winter. After harsh winters the Judas Tree blooms more profusely, after milder winters less so. The flowers can be eaten raw or pickled. They have a refreshing sour taste and are rich in vitamin C. Exciting addition to a salad. Unopened flower buds can also be pickled or put in like <a title="Capers (Capparis spinosa)" href="https://tradgardsdags.nu/en/products/kapris-capparis-spinosa" target="_blank" data-mce-href="https://tradgardsdags.nu/en/products/kapris-capparis-spinosa">Capers</a>. Native American tribes in North America covered the ripe seed pods with glowing coals, then peeled and ate the roasted seeds. I assume a modern way to do this is to simply separate the seeds from the pod and roast the seeds over the stove or in the oven to make them ready to eat. Some sources claim to have soaked and boiled the seeds like lentils, which are also a pea plant. The fruits are rich in protein like other plants in the pea family (Fabaceae). Dry seeds contain about 25% protein, 8% fat and 3% minerals of various kinds. To be an unrefined<meta charset="utf-8"> (and wild in North America) source of nutrition this is quite good, nutritionally it competes with both Pecan and Walnut. The seed pods remain on the tree for a long time - they are available from late summer right through to winter - and are considered acceptable for consumption during this period. However, the seed pods can sometimes be found<meta charset="utf-8"> remaining until the spring of the following year, whether they are fit for consumption then or not is not stated. For the aforementioned reasons, the seeds of C. canadensis are considered a useful source of survival food. The young, green and brittle seed pods can be eaten like sugar snap peas - steam them, boil them or stir-fry them. They fit well in a wok with, for example, onions, garlic, paprika and leafy vegetables. The leaves can be eaten as well - younger, brittle leaves are recommended. Tea made from the inner bark has been used to reduce fever etc. Cold brewing of roots and inner bark has been used in old folk medicine to treat whooping cough. Diligent in attracting pollinators with its profuse flowering. Considered a good tree for honey bees. The tree also has many other applications within North American Indian culture. A story about Judas and how he gave the tree its international name is easy to find for those interested in reading. <h4>Cultivation:</h4> Even though the American Judas Tree is considered better suited to moist soils than other species in the genus, it prefers not to grow in excessively wet soils with a high clay content. It thrives best in slightly sandier clay soils. Likes to grow in a sunny position, also does well in light shade. The American Judas tree is a fast-growing tree that often lives up to 80 years old. Flowers appear in March-April on the previous year's growth. The American Judas tree is one of the few species in the pea family that does not fix nitrogen via its roots from air pores in the soil. <h4>Characteristics:</h4> Age: Perennial Location: sun / light shade Height: 6-10 m USDA zone: 4-9

American Cranberry 'Early Black' Plant C2 (Vaccinium macrocarpon)

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American Cranberry 'Early Black' Plant C2 (Vaccinium macrocarpon)

~~$19.00 USD~~ $17.00 USD

American Cranberry 'Pilgrim' Plant C2 (Vaccinium macrocarpon)

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American Cranberry 'Pilgrim' Plant C2 (Vaccinium macrocarpon)

$19.00 USD

Pineapple Guava / Feijoa Tree 20-30 cm (Acca sellowiana)

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Pineapple Guava / Feijoa Tree 20-30 cm (Acca sellowiana)

~~$25.00 USD~~ $20.00 USD

Ankle boots for children | Ankle boots CLEAN KIDS size 24/25-34/35

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Ankle boots for children | Ankle boots CLEAN KIDS size 24/25-34/35

$29.00 USD

Rouchette has expanded its popular CLEAN range with an ankle boot for children. The extra strap makes it easier to put on the shoe and the self-cleaning outsole prevents dirt and grime from being brought into the home. - This little ankle boot will grow with them and encourage their independence! <ul> <li> Durable natural rubber - contributes to a boot that lasts a long time and can be used in many environments </li> <li> Warm neoprene lining - provides a comfortable fit while the lining insulates during colder times </li> <li> Self-cleaning outsole - the outsole is designed in such a way that soil hardly gets stuck under the sole. Once it does, the sole is easily cleaned thanks to the wavy design of the sole,<meta charset="utf-8"> by rubbing the outer soles of the shoes against each other a couple of times </li> </ul> The boot is lightweight and flexible compared to, for example, leather boots and the natural rubber is supple and durable, which makes the boot last a long time. As the icing on the cake, the neoprene insulation makes them very comfortable to walk around in all day - it also warms the feet during colder times, which is great in our northern latitudes. Read more, and see size guide below: <h4> Benefits </h4> <div id="tabs" class="onglet"> <div class="tabs-content wrap"> <div class="details-item" id="avantages"> <div class="row d-flex flex-wrap wrap"> <div class="col-md-6 avantages-contenu"> <figure> <div class="avantages-picto"> <meta charset="utf-8"> <div class="col-md-6 avantages-contenu"> <figure> <div class="avantages-picto"><img nosrc="https://www.rouchette.com/media/durable-31.png" class="lazy-disable" alt="DURABLE"></div> </figure> <div class="avantages-texte"> DURABLE This rubber ankle boot for children is a two size boot with a double insole. As the child grows, one insole can be removed and the boots can be worn even longer! </div> </div> <div class="col-md-6 avantages-contenu"> <figure> <div class="avantages-picto"><img nosrc="https://www.rouchette.com/media/confortable-52.png" class="lazy-disable" alt="COMFORTABLE"></div> </figure> <div class="avantages-texte"> COMFORTABLE The shoe is comfortable thanks to a cotton-lined foam insole and a soft, cushioned and gripping outsole. </div> </div> <div class="col-md-6 avantages-contenu"> <figure> <div class="avantages-picto"><img nosrc="https://www.rouchette.com/media/facile-a-chausser-39.png" class="lazy-disable" alt="EASY-TO-WEAR"></div> </figure> <div class="avantages-texte"> EASY TO PUT ON The rear strap and neoprene lining make it easy to put on and take off the shoes. </div> </div> <div class="col-md-6 avantages-contenu"> <figure> <div class="avantages-picto"><img nosrc="https://www.rouchette.com/media/souple-45.png" class="lazy-disable" alt="SOUPLE"></div> </figure> <div class="avantages-texte"> FLEXIBLE Natural rubber offers great flexibility for the foot. </div> </div> <div class="col-md-6 avantages-contenu"> <figure> <div class="avantages-picto"><img nosrc="https://www.rouchette.com/media/facile-a-nettoyer-11.png" class="lazy-disable" alt="EASY-TO-CLEAN"></div> </figure> <div class="avantages-texte"> SELF-CLEANING Like the other products in the Clean range, the outsole has a unique advantage: the Frotte&Go system. A simple rubbing of the soles against each other is enough to clean them. Developed by our ROUCHETTE team, we have the exclusive use of this system. </div> </div> <div class="col-md-6 avantages-contenu"> <figure> <div class="avantages-picto"><img nosrc="https://www.rouchette.com/media/isolant-13.png" class="lazy-disable" alt="INSULATOR"></div> </figure> <div class="avantages-texte"> INSULATED The neoprene lining provides all-year-round insulation and impermeability. </div> </div> </div> </figure> </div> <div class="col-md-6 avantages-contenu"> <div class="avantages-texte"> <meta charset="utf-8"> <h4> GAMME CLEAN </h4> </div> </div> </div> </div> </div> </div> <div class="description" itemprop="description"> The CLEAN range is Rouchette's DNA. It represents our ability to innovate. From the practical clog to the half-boot, each model leaves its distinctive mark on all types of ground. The models in the CLEAN range are made of natural rubber for regular use. The wave sole does not trap dirt and can be cleaned in one easy step! Ultra resistant, comfortable and practical, the CLEAN range is perfect for all your outdoor activities. </div> <div class="bloc04 center"> <div class="embed-responsive embed-responsive-16by9"><iframe nosrc="https://www.youtube.com/embed/NBF0GDqNBkc" title="YouTube video player" data-nosrc="https://www.youtube.com/embed/NBF0GDqNBkc" data-requires-vendor-consent="youtube" class="axeption-youtube" height="315" width="560" allowfullscreen="" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" frameborder="0"></iframe></div> <div class="embed-responsive embed-responsive-16by9"> </div> <h3 class="embed-responsive embed-responsive-16by9"> Size guide: </h3> <div class="embed-responsive embed-responsive-16by9"> <meta charset="utf-8"> <h4> MEN'S SHOES </h4> <div class="simpleText"> <div class="structured_text_semantique_text"> <div class="code_html"> <table cellspacing="0" cellpadding="0" border="0" align="center" style="width: 99.941%; height: 39.1876px;"> <tbody> <tr style="height: 19.5938px;"> <th scope="row" style="width: 26.7894%; height: 19.5938px;">SIZE</th> <td style="width: 5.67722%; height: 19.5938px;"> <meta charset="utf-8"> 39 </td> <td style="width: 9.22548%; height: 19.5938px;"> 40</td> <td style="width: 9.40289%; height: 19.5938px;"> 41</td> <td style="width: 6.56428%; height: 19.5938px;"> 42</td> <td style="width: 8.69324%; height: 19.5938px;"> 43</td> <td style="width: 9.40289%; height: 19.5938px;"> 44</td> <td style="width: 5.67722%; height: 19.5938px;"> 45</td> <td style="width: 9.22548%; height: 19.5938px;"> 46</td> <td style="width: 9.40289%; height: 19.5938px;"> 47 </td> </tr> <tr style="height: 19.5938px;"> <th scope="row" style="width: 26.7894%; height: 19.5938px;">LENGTH CM</th> <td style="width: 5.67722%; height: 19.5938px;"> 25</td> <td style="width: 9.22548%; height: 19.5938px;"> 25.6</td> <td style="width: 9.40289%; height: 19.5938px;"> 26.3</td> <td style="width: 6.56428%; height: 19.5938px;"> 27</td> <td style="width: 8.69324%; height: 19.5938px;"> 27.6</td> <td style="width: 9.40289%; height: 19.5938px;"> 28.3</td> <td style="width: 5.67722%; height: 19.5938px;"> 29</td> <td style="width: 9.22548%; height: 19.5938px;"> 29.6</td> <td style="width: 9.40289%; height: 19.5938px;">30.2 </td> </tr> </tbody> </table> </div> </div> </div> <div class="clear"> </div> <h4>WOMEN'S SHOES </h4> <div class="simpleText"> <div class="structured_text_semantique_text"> <div class="code_html"> <table cellspacing="0" cellpadding="0" border="0" align="center"> <tbody> <tr> <th scope="row"> SIZE</th> <td> 36</td> <td> 37</td> <td> 38</td> <td> 39</td> <td> 40</td> <td> 41</td> </tr> <tr> <th scope="row"> LENGTH CM</th> <td> 23</td> <td> 23.6</td> <td> 24.3</td> <td> 25</td> <td> 25.6</td> <td> 26.3 </td> </tr> </tbody> </table> </div> </div> </div> <div class="clear"> </div> <h4>KIDS SHOES </h4> <div class="simpleText"> <div class="structured_text_semantique_text"> <div class="code_html"> <table cellspacing="0" cellpadding="0" border="0" align="center"> <tbody> <tr> <th scope="row"> SIZE</th> <td> <meta charset="utf-8"> 21 </td> <td> 22</td> <td> 23</td> <td> 24</td> <td> 25</td> <td> 26</td> <td> 27</td> <td> 28</td> <td> 29</td> <td> 30</td> <td> 31</td> <td> 32</td> <td> 33</td> <td> 34</td> <td> 35</td> </tr> <tr> <th scope="row"> LENGTH CM</th> <td> 13</td> <td> 13.6</td> <td> 14.3</td> <td> 15</td> <td> 15.6</td> <td> 16.3</td> <td> 17</td> <td> 17.7</td> <td> 18.3</td> <td> 19</td> <td> 19.6</td> <td> 20.3</td> <td> 21</td> <td> 21.6</td> <td> 22.3 </td> </tr> </tbody> </table> </div> </div> </div> <div class="d-flex flex-wrap deux_colonnes"> <div class="col-md-6 col-lg-6 pl0 colleft"> <div> <div class="simpleText"> <div class="structured_text_semantique_text"> <div class="code_html"> </div> </div> </div> </div> </div> </div> </div> </div>

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Annatto tree / Achiote (Bixa orellana)

$3.00 USD

SEEDS (20pcs/bag) Common names: Annatto Tree, Achiote, Bijol, Lipstick Tree, Aploppas, Urucu, Colorados Scientific name: Bixa orellana Family: Bixaceae Plant history & use: The annatto tree is native to South and Central America, where early Native American tribes used the red dye from the waxy seeds to make body paint and apply as lipstick. The common name Achiote comes from the Aztec word for the shrub, āchiotl . In the modern world, it is still the seeds that are most valued in this plant, which, thanks to their bright red color and waxy texture, are well suited for dyeing of all kinds. Annatto seeds are used to color a wide range of foods, such as butter, cheese and chocolate. The seeds are also widely used in spice blends to enhance flavor and add color in Latin American, Caribbean, and Filipino cuisine. Annatto is growing in popularity as a natural alternative to synthetic dyes. It can also be used as a dye and spice for rice instead of the much more expensive saffron, as the dye is chemically similar, and thus the color (Universität Graz). Not least, Annatto is used both historically and in contemporary contexts for the natural dyeing of various textiles. For example, the plant is a popular dye in the production of silk textiles, which are produced in the traditional way by the various tribes in Laos. A seasoning called sazón is often used in Spanish, Latin American, and Caribbean cuisine for meat and fish. The Spanish word sazón means "seasoning" or "spice" and is made with ground Annatto seeds. In addition to Annatto, cumin, coriander seeds, salt, and garlic powder are also included in the sazón mixture. In the Spanish-speaking Caribbean islands, the annatto pigment is used to season yellow rice and is sometimes added to sofrito. In the French Caribbean, it is added to a fish or pork stew called blaff . In Brazil, a powder called colorau or colorífico is made from the ground seeds combined with filler seeds such as corn. This powder is similar to and sometimes replaces paprika. In Nicaragua, the most common way to use achiote is in the form of a paste. It is used in many national dishes, such as chancho con yuca , nacatamal , and fritanga . The Yucatán condiment called recado rojo , or "achiote paste", is made from ground annatto seeds combined with other spices and is of great importance in Mexican and Belizean cuisines. The dye from the seeds has also been historically used as a hair dye by various Indian tribes in Ecuador. Various plant parts from the Annatto tree are also used for a variety of medicinal purposes. Culture: The annatto tree likes warmth and sun. Good irrigation promotes growth, but it is actually a fairly drought-resistant plant. It needs to be overwintered frost-free, so pot growing is most suitable in Sweden. Use a well-drained soil with a high humus content; potting soil works well. The trees can start producing fruit (seeds) as early as 2 years of age, very early compared to other trees and shrubs. Seed production reaches its peak when the trees are about 4 - 5 years old. Sowing: Soak the seeds 1 day in advance. Sow indoors at the beginning of the year or outdoors from May. Sow in moist soil and cover with plastic with small holes to maintain humidity, or sow in a mini greenhouse. Features: Year: Perennial Growing position: sun Height: 6-10 m (2.5 meters in a pot in Sweden) Germination time: 7-30 days

Ararat Basil 'Ararat' (Ocimum basilicum)

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Ararat Basil 'Ararat' (Ocimum basilicum)

$3.00 USD

SEEDS (50pcs/bag) Common names: Ararat-Basilika, Red Spotted Basil Scientific name: Ocimum basilicum Family: Lamiaceae Plant history & use: Peculiar basil<meta charset="utf-8"> variety. The leaves are the color<meta charset="utf-8"> Deep dark purple and green with a slight metallic tone and has a serrated leaf edge. Ararat Basil has a light licorice flavor that leans towards anise. This variety is a little sweeter in taste than the basil we are used to. Has small light purple flowers that are a little bitter to the taste - these are also edible. Can be placed in crops to repel insect pests. Culture: Quite a large variety - reaches up to about 50 cm in height. Prefers humus-rich and airy soils in warm, sunny, sheltered places. If the previous requirements are met, it is also important to water a lot - then the basil grows quickly. Does not like windy locations. Harvest the leaves and stems from the top of the plant and pinch off the edible flower buds as they emerge, as this prevents the leaves from becoming bitter and signals the plant to branch out and grow more leaves, creating a dense and bushy plant. Sowing: Sow indoors in pots from February to May or directly outdoors from May. Easy to germinate. Scatter the seeds on the moist soil surface and press them down gently so that they make good contact with the soil surface. Do not cover with soil. To preserve moisture, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm, well-drained spot and leave until the seeds have germinated.<meta charset="utf-8"> Alternatively, in <a rel="noopener" title="Mini Greenhouse Medium 24 Cells | Pre-cultivation" href="https://tradgardsdags.nu/products/minidrivhus-medium-krukinsatser-24-celler-nelson-garden" target="_blank">a mini greenhouse</a> to maintain even humidity. It usually takes between 5-15 days for the seeds to germinate. <meta charset="utf-8"> Features : Year: One year Growing position: sun Height: 50 cm Germination time: 5-15 days

Asimina / Paw Paw 'Mango' 80-100 cm (Asimina triloba)

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Asimina / Paw Paw 'Mango' 80-100 cm (Asimina triloba)

~~$126.00 USD~~ $104.00 USD

1 Asimina tree of the variety 'Mango' in C5 pot - current height 80-100 cm 'Mango' is not self-fertile and needs another variety for fruiting. <a style="color: #4e991d;" title="Search: asimina | Garden Day" href="https://tradgardsdags.nu/search?q=asimina&options%5Bprefix%5D=last">See all our Asimina varieties here.</a> Common names : Asimina, Paw paw Scientific name : Asimina triloba Family : Annonaceae Plant history & use: 'Mango' is an early to mid-ripening variety that gets its name from its large fruits that are said to taste like mango.<meta charset="utf-8"> One of the sweetest varieties. The variety is said to be a fast-growing and large-sized variety and to have fruits with a small proportion of seeds in relation to the pulp. <meta charset="utf-8"> General information about Asimina: Asimina is one of the most tropical-like fruits that can grow in our Nordic climate. The taste is reminiscent of a mix of banana and mango and the texture is similar to papaya or a perfectly ripe avocado. The fruit looks like a small green mango with golden yellow flesh. The fruits are most often eaten as is, but can also be used to enhance refreshing drinks, baked goods, and cocktails with their mild tropical flavor. The fruits are rich in vitamins such as riboflavin and B-6. The fruits can also be used to make ice cream. <h4>Cultivation :</h4> Asimina originates from and grows naturally in North America, often as undergrowth under larger trees. They thrive in humus-rich, nutrient-rich and slightly moist, well-drained soils. Asimina thrives in sheltered locations and therefore prefers to grow under larger trees and also likes to stand close together (about 1 m apart) when fully grown. This protects against wind and direct sunlight and facilitates pollination. An east-facing location is a suitable place to plant Asimina. Plants that grow in exposed locations do significantly worse than plants that grow in sheltered locations. Water abundantly or plant in a location with good water availability. Asiminas put a lot of energy into developing a strong root system in the beginning – the root can often be thicker than the trunk in the first few months. When growing in pots, a tip is to plant in deep pots directly, this allows for more efficient root development and you don't have to disturb the plant before it has grown. In the open field, Asimina grows into dense bushes by spreading via root shoots. <h4>Features :</h4> Year: Perennial Growing position: partial shade Height: 2-12 m Growing zone: 1-5 Ripe for harvest:<meta charset="utf-8"> years 4-8

Asimina / Paw Paw Tree 20-40 cm (Asimina triloba)

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Asimina / Paw Paw Tree 20-40 cm (Asimina triloba)

~~$111.00 USD~~ $97.00 USD

1st PLANT: 2 years old - current height: 20 cm Seed-sown Asimina plant with strong root system. The plant is sent safely and securely packed with shock-absorbing packaging. The plant is delivered without a pot. Note. that trees ordered during the winter months lack foliage. <meta charset="UTF-8">The trees are easily self-fertile but 2 trees are recommended for good pollination. Common names : Asimina, Paw paw Scientific name : Asimina triloba Family : Annonaceae Plant history & use : Asimina is one of the most tropical-like fruits that can grow in our Nordic climate. The taste is reminiscent of a mixture of banana and mango and the texture is similar to papaya or a perfectly ripe avocado. The fruit looks like a small green mango with golden yellow flesh. The fruits are usually eaten as they are but can also be used to enrich refreshing drinks, pastries and cocktails with their mild tropical taste. The fruits are rich in vitamins such as riboflavins and B-6. You can also use the fruits to make ice cream. Cultivation : Asimina originates from and grows naturally in North America, often as undergrowth under larger trees. They thrive in humus-rich, nutrient-rich and slightly moist well-drained soils. Asimina thrives in sheltered locations and therefore likes to grow under larger trees and also like to stand close together (approx. 1 m apart) in full grown size. This protects against wind and direct sunlight and facilitates pollination. East facing is a suitable place to plant Asimina. Plants that grow in exposed locations do significantly worse than plants that grow in protected locations. Water abundantly or plant in a place with good water supply. Asiminan puts a lot of energy into developing a strong root system in the beginning - the root can often be thicker than the trunk in the first months. When growing in pots, a tip is to plant in deep pots directly, this gives the opportunity for more efficient root development and you avoid disturbing the plant before it has grown. In open ground, Asiminan grows into a dense thicket by spreading via root shoots. Characteristics: Age: Perennial Location: partial shade Height: 1-10 m USDA zone: 1-8 Harvest age: 3-7 years

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Asimina / Paw Paw Tree 20-40 cm (Asimina triloba)

~~$111.00 USD~~ $97.00 USD

Asimina / Paw Paw 'Susquehanna®' 100-130 cm (Asimina triloba)

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Asimina / Paw Paw 'Susquehanna®' 100-130 cm (Asimina triloba)

~~$111.00 USD~~ $97.00 USD

1 Asimina tree of the variety 'Susquehanna®' in C5 pot - current height 100-130 cm. 'Susquehanna®' is not self-fertile and requires another variety for fruiting. <a style="color: #4e991d;" title="Search: asimina | Garden Day" href="https://tradgardsdags.nu/search?q=asimina&options%5Bprefix%5D=last">See all our Asimina varieties here.</a> Common names : Asimina, Paw paw Scientific name : Asimina triloba Family : Annonaceae Plant history & use: 'Susquehanna®' is a Peterson Pawpaw variety. Ripens in September in Kentucky, USA. Described as having few seeds, about 4% of the fruit weight, and should have a firm, fleshy and smooth flesh. Large-fruited, about 185g/fruit and 40 fruits per tree at Kentucky State University. The taste is described as very sweet and flavorful. According to breeder Neal Peterson himself, <meta charset="utf-8"> 'Susquehanna®' his favorite of all the varieties they have developed. <meta charset="utf-8"> General information about Asimina: Asimina is one of the most tropical-like fruits that can grow in our Nordic climate. The taste is reminiscent of a mix of banana and mango and the texture is similar to papaya or a perfectly ripe avocado. The fruit looks like a small green mango with golden yellow flesh. The fruits are most often eaten as is, but can also be used to enhance refreshing drinks, baked goods, and cocktails with their mild tropical flavor. The fruits are rich in vitamins such as riboflavin and B-6. The fruits can also be used to make ice cream. <h4> Cultivation : </h4> Asimina originates from and grows naturally in North America, often as undergrowth under larger trees. They thrive in humus-rich, nutritious and slightly moist, well-drained soils. Asimina thrives in sheltered locations and therefore prefers to grow under larger trees and also likes to stand close together (about 1 m apart) when fully grown. This protects against wind and direct sunlight and facilitates pollination. An east-facing location is a suitable place to plant Asimina. Plants that grow in exposed locations do significantly worse than plants that grow in sheltered locations. Water abundantly or plant in a location with good water availability. Asiminas put a lot of energy into developing a strong root system in the beginning – the root can often be thicker than the trunk in the first few months. When growing in pots, a tip is to plant in deep pots directly, this allows for more efficient root development and you don't have to disturb the plant before it has grown. In the open field, Asimina grows into dense bushes by spreading via root shoots. <h4> Features : </h4> Year: Perennial Growing position: partial shade Height: 2-12 m Growing zone: 1-5 Ripe for harvest: <meta charset="utf-8"> years 4-8

Foto av: Agnieszka Kwiecień, Nova, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons. Bild är beskuren i form av en kvadrat.

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Asimina / Paw Paw (Asimina triloba)

$6.00 USD

<h4>SEEDS (5pcs/bag)</h4> Common names: Asimina, Paw Paw Scientific name: Asimina triloba Family: Annonaceae <h4>Plant history & use:</h4> Asimina is one of the most tropical-like fruits that can grow in temperate climate - USDA Zone is 5-8. The taste is best described as a mixture of banana and mango with a tint of strawberry and the texture is similar to that of papaya or a perfectly ripe avocado. The fruit looks like a small green mango with golden yellow flesh. The fruits are usually eaten as they are but can also be used to enrich refreshing drinks, pastries and cocktails with their mild tropical taste. The fruits are rich in vitamins such as riboflavins and B-6. You can also use the fruits to make ice cream. <h4>Cultivation:</h4> Asimina originates from and grows naturally in North America, often as undergrowth under larger trees. They thrive in humus-rich, nutrient-rich and slightly moist well-drained soils. Asimina trees thrives in sheltered locations and therefore likes to grow under larger trees and also like to stand close together with other Asimina trees, approx. 1 m apart in full grown size. This protects against wind and direct sunlight and facilitates pollination. East facing spots is a suitable place to plant Asimina. Plants that grow in exposed locations do significantly worse than plants that grow in protected locations. Water abundantly or plant in a place with good water supply. The Asimina plant puts a lot of energy into developing a strong root system in the beginning - the root can often be thicker than the trunk in the first months. When growing in pots, a tip is to plant in deep pots directly, this gives the opportunity for more efficient root development and you avoid disturbing the plant before it has grown. In open grounds, Asimina naturally grows into a dense thicket by spreading via root shoots. It takes about 4-8 years from seed sowing to fruiting tree. <h4>Sowing:</h4> NOTE: These seeds have already been treated with a cold period (stratification). The stratification below is therefore not necessary if the seeds are sown soon after purchase. The seeds need a cold period of 2-3 months to germinate. This can be done by placing the seeds in a bag of sand/peat in the fridge for the suggested time. After the cold period, the seeds are sown in soil, keep the seed warm and moist, preferably around 25 degrees. <h4>Characteristics:</h4> Lifespan: Perennial Location: Partial hhade Height: 1-10 m Germination Time: 1-12 months USDA Zone: 5-8

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Seeds from unusual and ancient cultivated plants are found here. Many of the plants have long been used by man for their useful properties - it may be about edibles as well as medicinal and household properties.

All seed varieties in the store contribute to a functional addition to the cultivation. Our seeds consist of open-pollinated and hand-pollinated heirloom varieties, we believe that a genetic diversity in the garden contributes to a healthier ecosystem that extends beyond the borders of our cultivations.

Plants are divided based on their different functions and characteristics - e.g. "Fruits & Berries" and "Medicinal plants" - via the filtering function on the right (below on mobile).

Plant history and cultivation description are available for all seeds.

NOTE. More unusual varieties are on the way!

Here you will find both super beautiful shoe models that are created specifically for gardening time and also other models that are well suited for different occasions in the garden. After our own search for good gardening shoes, we found the brand Rouchette, where we especially came to love their ankle boots insulated with neoprene. for the warmth and comfort they provide.

They have also designed a practical sole where no soil gets stuck and is taken into the home - the Frotte&Go system, exclusively developed and used by Rouchette. Rouchette is a family business from France for which we have become a dealer for good reason.

Without exaggeration, these are the most comfortable and practical boots we have ever had. That's where the idea came from to share their usefulness with other growers. The ankle boots are also great for the stable.

You can use the filter function below on the left to easily find the shoes you are looking for.

Here you will find books related to sustainable farming, food forest gardening, agroecology and other interesting knowledge about plants and their useful properties.

Take a look at PFAF's (Plants For A Future) book series - we have recently included all of their books in our range as we consider them to be a valuable source of useful plants for temperate gardens/cultivations.