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<p> Breadfruit: current height 25-30 cm</p> <p> <strong>Common name</strong> <span>: Breadfruit, Monkey tree</span><br> <strong>Scientific name</strong> <span>: <em>Araucaria araucana</em></span><br> <strong>Family</strong> <span>:<meta charset="utf-8"> <span>Araucaria</span></span><br><br> <strong>Plant history &amp; use</strong> <span>:</span><br><br> Breadfruit, also called Monkey Tree, is a hardy conifer from southern Chile that eventually produces edible nuts, similar to pine nuts.</p> <p> <strong>Cultivation</strong> <span>:</span></p> <p> <em>Full description coming soon...</em></p> <p> <strong>Features</strong> <span>:</span></p> <p> <span>Year: Perennial</span><br> <span>Growing position: sun</span><br> <span>Height: 30-40 m</span><br> <span>Growing zone: 1-2<br></span></p>

<p> Predatory mites against dark red citrus and fruit tree mites ( <em>Panonychus</em> sp.), 5000 pieces.</p> <p><em>Orders placed by Sunday evening will be shipped the following Tuesday.</em></p> <p> Californicus predatory mites are the first choice against the dark red Citrus and fruit tree mites ( <em>Panonychus sp.</em> ) in citrus, ficus, peach, apple, etc. The common spider mite ( <em>Phytoseiulus persimilis</em> ) does not work against this type of mite.</p> <p>Californicus also has an effect on common spider mites ( <em>Tetranychus</em> ) and can be used preventively before an infestation is observed, as it can live for a longer period without food than common spider mites ( <em>Phytoseiulus persimilis</em> ). Once an infestation of common spider mites has been established, it works<span> </span><a href="https://shop.nyttodjur.se/shop/14-spinnkvalster/14-spinnrovkvalster/" data-mce-href="https://shop.nyttodjur.se/shop/14-spinnkvalster/14-spinnrovkvalster/" target="_blank"><em><u>spider mite</u></em></a><span> </span>better, because they have an easier time moving in the threads of the web than the Californicus predatory mites.</p> <p> Use a magnifying glass to identify whether you are infested with citrus mites or common greenhouse spider mites before ordering.</p> <p> Predatory mites are effective at temperatures between 12-38 °C but work best at 18-33 °C. They can tolerate cold nights down to 3-4 °C but are not active at these temperatures.</p> <p>The product is delivered in packs of 5000 pieces.</p>

<p> Californicus predatory mites in bags for preventive control of spider mites, 10 small bags.<br></p> <p><em></em> <em>Orders placed by Sunday evening will be shipped the following Tuesday.</em></p> <p> <em>Neoseiulus (Amblyseius) californicus</em> is a predatory mite used in the preventive control of spider mites. They are supplied in 10 small bags. These are hung out in the plants before, or when, spider mites are observed.</p> <p>Californicus is a 0.5mm large, transparent to light yellow predatory mite. It feeds, for example, on the common spider mite species, the greenhouse spider mite, which can affect both ornamental and vegetable plants.</p> <p> Californicus is a hardy predatory mite that can also survive on other mites and pollen. They are therefore well suited to use as a preventative against spider mites, as they can be released even before spider infestations are observed.</p> <p> Compared to the commonly used spider mite <a href="https://shop.nyttodjur.se/shop/14-spinnkvalster/14-spinnrovkvalster/" target="_blank"><u><em>Phytoseiulus persimilis,</em></u></a> Californicus can handle a wider temperature range. They can be used at temperatures between 8 and 35°C, with an optimum of 20-33°C. They are also less sensitive to drier environments.</p> <p> Californicus is also used to control red spider mites, such as citrus and fruit tree mites, which the common spider mite does not attack.</p> <p>However, in the event of widespread infestation of greenhouse spider mites, it is recommended<span> </span><a href="https://shop.nyttodjur.se/shop/14-spinnkvalster/14-spinnrovkvalster/" target="_blank"><em><u>spider mite</u></em></a> ( <em>Phytoseiulus persimilis),</em> which is then more effective.<em></em></p> <p> <strong>User manual</strong></p> <p> It is advisable to plant Californicus early in the growing season (in greenhouses in May/June) before the spider mites become too established.</p> <p> The bags are hung on the plant, on branches or leaf stalks. Use 1 bag per plant, or about 2-3 bags/m² .</p> <p> The predatory mites will get out of the bag and up over the plant. The bags will last 4-6 weeks. The bag does not need to be perforated further, it has small holes where the mites can come out.</p> <p> Avoid the bag coming into contact with the soil and hang it out of direct sunlight.</p> <p> The predatory mites should be released immediately after receipt, but can be stored for a couple of days at 15 degrees.</p>

<h4> <meta charset="utf-8"> <strong><span>Origin:</span></strong> </h4> <p>This tea comes from the Malaysian highlands: <em>Cameron Highlands</em> . The Cameron Highlands is a highland area in the Malaysian mountains that was discovered by the British in the late 19th century. They established a base there for experiments in cultivation and agriculture and eventually began to establish extensive tea plantations in the hilly landscape - at the same time they built and settled in classic British cottages, established golf courses and other necessary for a British life in the mountains.</p> <p><meta charset="utf-8"> This particular producer is called Cameron Valley and they only grow so-called <em>highland tea</em> , i.e. tea that comes from the highest altitudes in the area - unlike other producers in the area who blend their teas with tea grown in the lowlands, so-called <em>lowland tea</em> . Tea grown in the highlands is often more flavorful thanks to the cooler temperature that causes the bushes to grow more slowly, which means that the nutritional content is produced in a more compact structure in the leaves.</p> <p>The founder of Cameron Valley, <span>Shuparshad Bansal Agarwal,</span> established the plantations in the 1920s during the British Empire. The company managed to grow alongside the British tea players in the hills and also survived the Japanese occupation during World War II, then flourished after Malaysia's declaration of independence. The business began as a supplier of tea leaves in large quantities to leading Malaysian and international brands, before forming its own retail brand in 1994: <em>Cameron Valley</em> , which today stands for some of the most drunk teas in the country. Cameron Valley has several cafes up in the hills where you can go to sample their teas and see their tea plantations.</p> <p>The teas have only been available on the Malaysian market until now, as they have not worked with exports before. What you see here is the company's first impression on the European market. I believe that their high-quality teas and interesting history can make them a popular and original brand in Europe.</p> <h4> <meta charset="utf-8"> <strong><span>Distinctive features:</span></strong><meta charset="utf-8"> </h4> <p> This tea is made from 100% so-called <em>highland</em> tea, i.e. tea grown at high altitudes (unlike other producers in the country who often mix their teas with <em>lowland</em> tea. Tea grown at high altitudes is often more nutritious and therefore also more flavorful than tea grown at lower altitudes. This is due to slower growth up in the cooler mountains, which causes the nutrients to accumulate in more compact structures in the leaves.</p> <p>The tea grade is called Orange Pekoe and is made from the bud and the 2 nearest lower leaves - this results in a fresh and delicate taste with a low level of bitterness. This exclusive blend contains a large proportion of (golden) buds and is in powdered form, which gives a more powerful brew.</p> <p> Cameron Valley's teas are traditionally dried slowly on wooden surfaces, giving them a mild, nutty flavor.</p> <p> Neatly packaged in a black and gold-colored tin can.</p> <h4> <meta charset="utf-8"> <strong><span>Flavor profile:</span></strong> </h4> <p> A mild and smooth black tea with a fresh and round taste, with a slight hint of nut and flowers. It almost never becomes bitter no matter how long it steeps.</p> <h4> <meta charset="utf-8"> <strong><span>How to brew the tea:</span></strong> </h4> <p> How to brew black tea:</p> <ol> <li> <p> <strong>Measure the tea</strong> : Measure approximately 1 teaspoon of powdered tea per cup (200 ml) or adjust the amount to taste. Use a tea strainer or similar.</p> </li> <li> <p> <strong>Brew the tea</strong> : Pour hot water (approximately 95°C) over the tea directly into a cup or teapot.</p> </li> <li> <p><strong>Let it steep</strong> : Let the tea steep for 1–2 minutes or longer depending on how strong you want it.</p> </li> <li> <p> <strong>Taste and enjoy</strong> : Add milk to taste and enjoy a rich cup of tea!</p> </li> </ol> <p> Tip: For those of you who are on a keto diet or similar and like to have milk in your tea, you can mix almond milk with cream, it gives a flavor that is at least as good and even richer than regular milk.</p>

<p> This is the perfect way to try Cameron Valley's flavorful teas. Their teas taste much better than the majority of the teas we find on the Swedish market. If you like a particular variety very much, you can then order a whole box with just that variety - we will take that in eventually, but first we are testing the demand for the different flavors with this box. Perfect to give as a gift or Christmas present!</p> <h4> <strong><span>Origin:</span></strong> </h4> <p>These teas come from the Malaysian highlands: <em>Cameron Highlands</em> . The Cameron Highlands is a highland area in the Malaysian mountains that was discovered by the British in the late 19th century. They established a base there for experiments in cultivation and agriculture and eventually began to establish extensive tea plantations in the hilly landscape - at the same time they built and settled in classic British cottages, laid out golf courses and other necessary for a British life in the mountains.</p> <p><meta charset="utf-8"> This particular producer is called Cameron Valley and they only grow so-called <em>highland tea</em> , i.e. tea that comes from the highest altitudes in the area - unlike other producers in the area who blend their teas with tea grown in the lowlands, so-called <em>lowland tea</em> . Tea grown in the highlands is often more flavorful thanks to the cooler temperature that causes the bushes to grow more slowly, which means that the nutritional content is produced in a more compact structure in the leaves.</p> <p>The founder of Cameron Valley, <span>Shuparshad Bansal Agarwal,</span> established the plantations in the 1920s during the British Empire. The company managed to grow alongside the British tea players in the hills and also survived the Japanese occupation during World War II, then flourished after Malaysia's declaration of independence. The business began as a supplier of tea leaves in large quantities to leading Malaysian and international brands, before forming its own retail brand in 1994: <em>Cameron Valley</em> , which today stands for some of the most drunk teas in the country. Cameron Valley has several cafes up in the hills where you can go to sample their teas and see their tea plantations.</p> <p>The teas have only been available on the Malaysian market until now, as they have not worked with exports before. What you see here is the company's first impression on the European market. I believe that their high-quality teas and interesting history can make them a popular and original brand in Europe.</p> <h4> <meta charset="utf-8"> <strong><span>Distinctive features:</span></strong> </h4> <p> Cameron Valley's flavoured teas are very tasty which usually gives a very positive surprise when you try them for the first time. They also have flavours that can otherwise be difficult to get hold of in Europe, e.g. Lychee - maybe a future favourite? They also have flavourful Strawberry tea, Orange, Blackcurrant, Durian and their Earl Grey tastes better than most Earl Grey in bags you find on the market here in Sweden.</p> <p>This tea is made from 100% so-called <em>highland</em> tea, i.e. tea grown at high altitudes (unlike other producers in the country who often mix their teas with <em>lowland</em> tea. Tea grown at high altitudes is often more nutritious and therefore also more flavorful than tea grown at lower altitudes. This is due to slower growth up in the cooler mountains, which causes the nutrients to accumulate in more compact structures in the leaves.</p> <p> The tea grade is called Orange Pekoe and is made from the bud and the 2 closest lower leaves - this results in a fresh and delicate taste with a low level of bitterness.</p> <p><meta charset="utf-8"> Cameron Valley's teas are traditionally dried slowly on wooden surfaces, giving them a mild, nutty flavor.</p> <h4> <meta charset="utf-8"> <strong><span>Flavor profile:</span></strong> </h4> <p>Clearly flavored black teas. You can feel that the bags are made from high-quality tea with its fresh and invigorating underlying taste of black tea. It is difficult to find flavored tea bags on the Swedish market that taste as much and also provide the energy boost that tea is supposed to do.</p> <h4> <meta charset="utf-8"> <strong><span>How to brew the tea:</span></strong> </h4> <p><meta charset="utf-8"> How to brew black tea:</p> <ol> <li> <p> <strong>Choose your flavor</strong> : Since these are bag teas, you just need to choose which flavor you want to drink today and pour it into your favorite cup. There is no easier way to start your morning.</p> </li> <li> <p> <strong>Add water</strong> : Pour hot<meta charset="utf-8"> 95°C water over your tea bag in the cup.</p> </li> <li> <p> <strong>Steep according to taste</strong> : Depending on your taste, you can either let the tea steep for 2-3 minutes or simply leave the bag in while you drink. It won't get bitter.</p> </li> <li> <p> <strong>Taste and enjoy</strong> : Add milk to taste and enjoy a tasty and rich cup of tea. 🍵🍃<meta charset="utf-8"></p> </li> </ol> <p> Tip: <meta charset="utf-8">For those of you who are on a keto diet or similar and like to have milk in your tea, you can mix almond milk with cream, it gives a flavor that is at least as good and even richer than regular milk.</p>

<h4 data-mce-fragment="1">SEEDS (5pcs/bag)</h4> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Cannonball tree, Ayahuma, Naga Linga<br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em>Couroupita guianensis</em><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family:</strong> Lecythidaceae</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></h4> <p data-mce-fragment="1">The Cannonball Tree is a peculiar tree of tropical origin. It's often grown in both Buddhist and Hindu temples and&nbsp;is seen as a holy tree. The Hindu name Naga (= snake-like) comes from the fact that the flower seems to resemble&nbsp;a gaping snake. The common English name Cannonball refers to the tree's fruits, which actually become so large and heavy that they&nbsp;resemble cannonballs.</p> <p data-mce-fragment="1">The tree is colorful and bears an unimaginable&nbsp;number&nbsp;of flowers - up to 1000 in one and the same day - <meta charset="utf-8">in its natural environment. The flowers have a strong, pleasant fragrance that is best described&nbsp;as a mixture of lilac and peony. The fruits have an even more distinct,&nbsp;many times&nbsp;less popular scent. Despite this, the fruit is used for edible purposes.</p> <p data-mce-fragment="1">Traditionally, the outer shells are&nbsp;used to make utensils and bowls. In traditional medicine, both leaves, flowers, pulp and bark are used to cure various ailments. The tree has been well used by many cultures&nbsp;on different&nbsp;locations&nbsp;on earth, ranging from the Amazon rainforest tribes to&nbsp;ancient China.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation</strong>:</h4> <p data-mce-fragment="1">In nature, C. guianensis grows along rivers and swamps. But it also does well in drier soils. The tree thrives in sunny locations and young plants grow quickly in&nbsp;favorable conditions. The Cannonball tree can grow tens of meters high in its native environment.</p> <p data-mce-fragment="1">In Southern Europe,&nbsp;around&nbsp;the coastal regions of Spain, Italy, Albania, Greece and Turkey, C.&nbsp;<meta charset="utf-8">guianensis can be grown outdoors all year round.</p> <p data-mce-fragment="1">In Northern &amp; Central Europe, you can&nbsp;easily grow this tree in a pot, which is placed outdoors&nbsp;in summertime. During the winter months, it can be good to place a <span style="color: #4e991d;" data-mce-style="color: #4e991d;">humidifier</span> nearby to create the best environmental conditions possible.</p> <p data-mce-fragment="1">The tree can be propagated via cuttings.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Sowing</strong>:</h4> <p data-mce-fragment="1">Seeds from C. guianensis have a short <span style="color: #000000;" data-mce-style="color: #000000;">shelf life and</span>&nbsp;should be sown as soon as possible. Meanwhile, the seeds should be kept moderately moist. (For this reason, the seeds are delivered in slightly moist coconut fiber).</p> <p data-mce-fragment="1">Sow about 1 cm deep in moist&nbsp;soil and keep the soil moist.</p> <h4 data-mce-fragment="1"><meta charset="utf-8">Characteristics:</h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun/Part shade<br data-mce-fragment="1"> Height: 2-30 m<br data-mce-fragment="1"> Germination Time: 8-60 days<br>USDA Zone: 10-12</p>

<p>Cembratall av sorten 'Glauca'</p> <p>Cembratallen är en s k enbyggare<em>, </em>den har han- och honblommor på samma individ. Däremot är den inte <em>självfertil, </em>utan den behöver pollineras av en annan individ. Så för fruktsättning behövs 2 individer. </p> <p><strong>Trivialnamn:</strong> Cembratall, Brödtall<br><strong>Vetenskapligt namn:</strong> <em>Pinus cembra</em><br><strong>Familj:</strong> Pinaceae</p> <h4>Växthistoria &amp; användning</h4> <p>'Glauca' är en blågrön form av cembratall som delar alla de ätbara och användbara egenskaperna med arten, men med ett ännu mer dekorativt, silverblått bladverk.</p> <p>Precis som grundformen producerar den stora kottar med ätliga frön – så kallade pinjenötter – som kan ätas råa eller rostade. Nötterna är rika på fett och protein och har använts som livsmedel i Alperna i århundraden.</p> <p>Cembratallen är känd för att producera kottar i ung ålder - och låg höjd. Av dessa plantor på 30-35 cm är det några som redan har kottar på sig. </p> <p>Sorten kombinerar nytta och skönhet och lämpar sig både för självförsörjning och som långsamtväxande solitär i trädgården.</p> <h4>Odling</h4> <p>Planteras i sol till halvskugga i väldränerad, gärna lätt sur jord. 'Glauca' växer långsamt men stabilt och utvecklar på sikt en vacker, kompakt pyramidform. Mycket härdig mot kyla och snö. Lämplig för odling i stora trädgårdar, skogsträdgårdar eller som inslag i naturlika planteringar. För god nötproduktion rekommenderas plantering av flera träd.</p> <h4>Egenskaper</h4> <p><strong>Årighet:</strong> Flerårig<br><strong>Växtläge:</strong> Sol till halvskugga<br><strong>Höjd:</strong> 10–20 meter<br><strong>Växtzon:</strong> 1–6<br></p>

<p>Cembratall - nuvarande höjd: 10-20 cm<br></p> <p><meta charset="utf-8">Cembratallen är en s k enbyggare<em>, </em>den har han- och honblommor på samma individ. Däremot är den inte <em>självfertil, </em>utan den behöver pollineras av en annan individ. Så för fruktsättning behövs 2 individer. </p> <p><strong>Trivialnamn:</strong> Cembratall, Brödtall<br><strong>Vetenskapligt namn:</strong> <em>Pinus cembra</em><br><strong>Familj:</strong> Pinaceae</p> <h4>Växthistoria &amp; användning</h4> <p>Cembratallen härstammar från Alperna och Karpaterna och har använts i generationer för både landskapsplantering och nötskörd.</p> <p>Trädet är långsamtväxande, mycket härdigt och uppskattat för sin eleganta, smala siluett samt de dekorativa kottarna som producerar ätliga frön – så kallade pinjenötter. Nötterna kan ätas råa eller rostade och har en mild, nötig smak. I ursprungsområdena används de traditionellt i bakverk och matlagning, precis som pinjenötter från andra tallarter.</p> <p><meta charset="utf-8">Cembratallen är känd för att ge nötter i ung ålder - och låg höjd. Plantor på bara 30-35 cm kan bära kottar. </p> <h4>Odling</h4> <p>Planteras i sol till lätt halvskugga i väldränerad, gärna lätt sur jord. Trivs bra i vindskyddade lägen men är även tålig mot kyla och snö. Kräver tålamod – tillväxten är långsam men stabil. Kan användas som prydnads- eller skogsträd, och är särskilt vacker som solitär i större trädgårdar.</p> <h4>Egenskaper</h4> <p><strong>Årighet:</strong> Flerårig<br><strong>Växtläge:</strong> Sol till halvskugga<br><strong>Höjd:</strong> 10–25 meter<br><strong>Växtzon:</strong> 1–6<br></p>

<h4>SEEDS (10pcs/bag)<br></h4> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong> <span data-mce-fragment="1">Chilli Pepper 'Salvo'</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1"><span data-mce-fragment="1">Capsicum annuum</span><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Solanaceae</span><span data-mce-fragment="1">&nbsp;</span></p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></h4> <p data-mce-fragment="1">'Salvo' is an orange colored chili pepper with a medium cap. It is between 50,000 and 100,000 Scoville Heat Units.</p> <p data-mce-fragment="1">Add to salads, stir-fries and stews.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></h4> <p data-mce-fragment="1"><meta charset="utf-8"> <span>All chili peppers originate from Central and South America. The genus has since been spread with the help of colonists, missionaries and traders worldwide and new species have emerged through adaptation to the environment.</span></p> <p data-mce-fragment="1">Chili peppers are generally easy to grow. They thrive in sunny and warm locations. Can be grown indoors in a window.</p> <p data-mce-fragment="1">All chili peppers are perennial and can produce fruit all year round if given the right conditions. Heat, light, light nutrition and moisture contribute to a continuous growth &amp; production of the plant. If you want the plant to produce fruit even during the winter months, use a plant lamp to supplement the sunlight, possibly grow only under a plant lamp.</p> <p data-mce-fragment="1">Keep the soil evenly moist and let the soil dry out slightly between waterings. Fertilize with advantage 2-3 times a week to provide abundant fruit production.</p> <p data-mce-fragment="1">The fruits range from green (yellow-orange) to red. The fruits can be eaten at any stage of maturity. 2-6 cm.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></h4> <p data-mce-fragment="1">Grown indoors at the beginning of the year.</p> <p data-mce-fragment="1">Put the seeds in warm water 1 day before sowing. Moisten the seed soil and lightly press the seeds down against the surface. Cover with 1 cm of soil. Place bright and keep the seed moist.<br data-mce-fragment="1"></p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong><br data-mce-fragment="1"></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun<br data-mce-fragment="1"> Height: 50-150 cm<br data-mce-fragment="1"> Germination Time: 5-15 days</p>

<p data-mce-fragment="1"> 1 plant Chocolate Mint 'Chocolate: current height 20-40 cm</p> <p data-mce-fragment="1"> <strong>Common name:</strong> Chocolate mint<br> <strong>Scientific name:</strong> <em>Mentha piperita</em><br> <strong>Family:</strong> Lamiaceae</p> <p data-mce-fragment="1"> <strong>Plant history &amp; use:</strong></p> <p data-mce-fragment="1"><meta charset="utf-8"> <em>Full description on the way...</em></p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p><meta charset="utf-8"> <em>Full description on the way...</em><strong></strong></p> <p><meta charset="utf-8"> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Year: Perennial</span> <br data-mce-fragment="1"><span data-mce-fragment="1">Growing position: sun/partial shade</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 30-60 cm<br> Growing zone: 1-7</span><span data-mce-fragment="1"></span></p>

<meta charset="utf-8"> <p data-mce-fragment="1"> SEEDS (50pcs/bag)</p> <p data-mce-fragment="1"> <strong>Common name:</strong> Lemon basil, A<meta charset="utf-8"> <span data-mce-fragment="1">frican basil, Hairy Basil, Lemon Basil</span><br> <strong>Scientific name:</strong> <em>Ocimum x africanum</em><br> <strong>Family:</strong> Lamiaceae</p> <p data-mce-fragment="1"> <strong>Plant history &amp; use:</strong></p> <p data-mce-fragment="1">Lemon basil is a hybrid basil that was created by crossing Ocimum americanum and Ocimum basilicum. It has a distinctive lemony flavor and aroma that makes it excellent for cooking, especially in South American, African, and Asian cuisines. It is usually slightly milder than regular basil (Ocimum basilicum) and can be used fresh or dried.</p> <p data-mce-fragment="1"> Lemon basil is often used in salsas, stews, marinades, and as a flavoring in beverages. Its bright flavor and fresh aroma also make it great for making tea.</p> <p data-mce-fragment="1"> Lemon basil also has medicinal properties. It has antiseptic and anti-inflammatory properties and can help relieve symptoms of colds and headaches. The herb has also been used to treat stomach upset and high blood pressure.</p> <p>Lemon basil is an excellent plant for growing in the garden or in pots on a sunny patio. It is easy to grow and produces a generous harvest of flavorful leaves. It is also a beautiful plant with bright green leaves and beautiful white flowers.</p> <p> So, whether you're a foodie or a gardening enthusiast, lemon basil is definitely a plant you should try growing. It offers both great flavor and health benefits, and is easy to care for.</p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p data-mce-fragment="1"> Lemon Basil thrives in full sun or partial shade with good drainage. It requires regular watering but the soil should not be too wet. Plant in a pot with plenty of room for the roots and Lemon Basil can grow into a perennial small tree. <meta charset="utf-8">, like the <span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" title="Holy Basil (Ocimum tenuiflorum)" style="color: #4e991d;" target="_blank"><strong>Holy Basil</strong></a></span> . However, this requires that you move the plant inside before winter as the Lemon Basil is frost sensitive. You can also plant directly in the ground in a greenhouse if you ensure that the winter temperature does not fall below 0 ºC. Alternatively, grow directly in the ground as an annual.</p> <p data-mce-fragment="1"> Cut off the inflorescences to encourage foliage growth. However, the inflorescences are edible and aromatic as well.</p> <p> Lemon basil is also known to be resistant to pests and diseases, making it a good natural protection for the plants it is placed around, but it is still important to keep an eye out for any signs of fungal or insect infestation.</p> <p>To get a rich harvest of healthy leaves, it is important to keep the soil moist, but not wet. It is also important to give the plant enough nutrition and space to grow.</p> <p> <strong>Sowing:</strong></p> <p> To sow lemon basil, fill a pot or seed tray with moist, well-drained soil. Spread the seeds evenly over the soil and press them down gently so they make good contact with the soil surface. Do not cover with soil.</p> <p> To preserve moisture, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm place with good drainage and leave until the seeds have germinated. It usually takes between 5-15 days for the seeds to germinate.</p> <p><meta charset="utf-8"> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Year: Perennial</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: partial shade/sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 30-150 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination time: 5-15 days</span></p>

<p><strong>Citrongräs: nuvarande höjd 30–50 cm</strong><br><br><strong>Trivialnamn:</strong> Citrongräs<br><strong>Vetenskapligt namn:</strong> <em>Cymbopogon citratus</em><br><strong>Familj:</strong> Poaceae</p> <h4>Växthistoria &amp; användning</h4> <p>Citrongräs är en klassisk köksväxt som länge odlats i Sydostasien, där den är en viktig ingrediens i thailändsk, vietnamesisk och indisk matlagning. De aromatiska stjälkarna och bladen ger en frisk citrussmak till soppor, curryrätter, marinader, te och kalla drycker. Oljan från citrongräs används också traditionellt som smakämne och i naturmedicin för att verka uppfriskande och lugnande.</p> <h4>Odling</h4> <p>Citrongräs trivs i soligt, varmt och vindskyddat läge med näringsrik, väldränerad jord. Den odlas vanligen i kruka eller växthus i Sverige, men kan under sommarhalvåret stå ute på skyddad plats. För bästa övervintring tas krukan in före frost och placeras ljust och svalt (cirka 5–10 °C). Regelbunden vattning och näring under tillväxtperioden gynnar kraftiga stjälkar med intensiv smak.</p> <p>I USDA zon <meta charset="utf-8">8b uppges den klara vintern - stjälkar vissnar men kommer tillbaka på våren. De mest gynnsamma lägena i vårt land klassas som USDA zon 8. </p> <p>Som vi alltid gör när vi tar in något nytt, kommer vi att testa att ha några exemplar Citrongräs ute i växthus samt rätt ner i marken utomhus med vintertäckning under vintern 2025-2026 - vi återkommer med feedback. </p> <h4>Egenskaper</h4> <p><strong>Årighet:</strong> Flerårig (odlas oftast som ettårig eller i kruka i Sverige)<br><strong>Växtläge:</strong> Sol<br><strong>Höjd:</strong> 60–100 cm<br><strong>USDA zon:</strong> 8b - stjälkar vissnar men kommer tillbaka på våren. <br><strong>Användning:</strong> Smaksättning av mat och dryck, te, naturmedicin, eterisk olja</p>

<p>Trifoliate Orange tree - current height 80-100 cm<span></span><meta charset="utf-8"></p> <p>Trifoliate Orange is self-fertile = only 1 tree is needed for fruiting</p> <p><strong>Common names:</strong> Trifoliate Orange,&nbsp;<span>Bitter Orange, Hardy orange, Japanese Bitter Orange, Karatachi</span><br> <strong>Scientific name:</strong> <em>Citrus trifoliata / Poncirus trifoliata<span><br></span></em> <strong>Family:</strong> Rutaceae<span>&nbsp;</span></p> <div class="column"> <h4><strong><span>Plant history &amp; use:</span></strong></h4> <p><meta charset="utf-8"> One of the few citrus plants that is truly hardy in our climate. An unusual<meta charset="utf-8"> Deciduous citrus variety with three-fingered leaves and slightly downy fruits. Originates from northern China.</p> <p>Easiest to use in everyday life by squeezing juice from the fruits - and possibly mixing with water to make a refreshing drink that should be very tasty. <em>Tip</em> : <em>peel the fruits and boil in water together with <a href="https://tradgardsdags.nu/en/collections/plantor/products/sweetleaf%C2%AE-hallon-30-50-cm-rubus-chingii-var-suavissimus" title="'Sweetleaf®' / Sweetleaf 30-50 cm (Rubus chingii var. suavissimus)"><strong><span style="color: #4e991d;">'Sweetleaf'</span></strong></a> leaves to remove the bitterness but at the same time not lose the rich flavor of the peel, and add a little sweetness to the drink.</em></p> <p>You can also make jams and jellies from the fruits - their rich pectin content makes this a suitable use. The taste should be somewhere between a lime and a grapefruit.</p> <p>Freshly harvested fruits do not contain much juice, but if you let them sit for about 2 weeks after harvest, the juice content increases to about 20%. Fruits are rich in vitamin C.</p> <p>The fruit peel is used as a seasoning, dried or fresh. The whole fruit can also be sliced ​​into pieces and dried for use as a seasoning. Younger leaves are edible.</p> <p>Thorns and bark have historically been used to relieve toothache (Duke. JA and Ayensu. ES). Bark from the trunk is used for stomach problems such as bloating, etc.</p> <p>One tree/bush can generate up to 14 kg of fruit.</p> <p>The whole plant, but especially the flowers, are very aromatic. Flowers fragrantly in April-May. Beautiful foliage in autumn. Eye-catchingly beautiful in winter with its yellow fruits on a bare stem.</p> <p>Used as a rootstock for other citrus species - adds an extra 3ºC in hardiness to the grafted plant (Natural Food Institute).</p> <p>Lemon thorn hybridizes extensively with other citrus species, making it a good breeding parent if you intend to develop new hardy citrus varieties. For example, <em>Citrange</em> is a type of hardy orange that was developed by crossing Lemon thorn with a "regular" orange.</p> <p>In addition to contributing hardiness in breeding programs, Lemonthorn can be used to transfer, among other things: good disease resistance, tolerance to more nutrient-poor soils and low-growing characteristics.</p> <p>The sharp thorns and bushy growth habit make it very suitable as a boundary hedge.</p> <div title="Page 2" class="page"> <div class="section"> <div class="layoutArea"> <div class="column"> <h4><strong>Culture:</strong></h4> <p>Easy to grow. Tolerant of many different types of soil. However, Lemon Thorn thrives best in well-drained, nutritious, moist and slightly sandy soil.</p> <p>Place in sun to partial shade. Lemon thorn is a citrus plant that grows and produces fruit well even as undergrowth that is shaded for part of the day.</p> <p>Hardy down to -15<meta charset="utf-8"> ºC. Seedlings have been reported ready<meta charset="utf-8"> short periods of temperatures down to -30<meta charset="utf-8"> ºC without damage.</p> <p>Lemon thorn often has a lifespan of about 25 years. Quite short-lived in other words - with the advantage that it starts producing fruit earlier than other varieties and that it produces plenty of fertile seeds to propel the next generation of plants in time.</p> <h4>Features:</h4> <p>Year: Perennial<br> Growing position: sun/partial shade<br> Height: 2-5 meters<br> Growing zone: 1-2, up to zone 5 in greenhouses</p> </div> </div> </div> </div> </div>

<p>Date Plum trees&nbsp;in 2 different sizes:</p> <ul> <li>Height: 100-125 cm<span></span><meta charset="utf-8"></li> <li><meta charset="utf-8"> Height: 125-150 cm</li> </ul> <p>Only 1 plant is needed to set fruit. The fruits in these cases do not contain any seeds. For seed production, 1 more individual is needed.</p> <p><em>Picture taken in January,&nbsp;as to&nbsp;why no leaves are visible on the tree.</em></p> <p><strong>Common names:</strong><span>&nbsp;Date Plum, Caucasian Persimmon, Lilac Persimmon,<meta charset="utf-8"> Lotus Persimmon</span><br> <strong>Scientific name:<span> </span></strong><em>Diospyros lotus<span><br></span></em> <strong>Family:</strong> Ebenaceae<span>&nbsp;</span></p> <div class="column"> <h4><strong><span>Plant history &amp; use:</span></strong></h4> <p><meta charset="utf-8"> Grown for its edible fruit. The fruit has a delicious, rich flavor when fully ripe - almost to the point of overripeness. Before that, the fruit is very tough and unpalatable - a bit like unripe fruit of the related Kaki ( <em>Diospyrus kaki</em> ), which, however, does not stay tough for quite as long. Interestingly, the fruit can develop this sought-after flavor prematurely if the fruit is exposed to a frost.</p> <p>The fruit can be dried like dates. When the fruit is dried, the roughness disappears and the flavor develops into something similar to dates.</p> <p>The fruit is considered to be antipyretic and the seeds are considered to be sedative in Chinese medicine (Chopra. RN, Nayar. SL &amp; Chopra. IC).</p> <p>The fruit contains approximately 1.9% protein, 0.2% fat, 47.7% carbohydrate, 1% various minerals.</p> <p>The wood is durable, flexible and resistant to rot. It is used for construction and carpentry.</p> <div title="Page 2" class="page"> <div class="section"> <div class="layoutArea"> <div class="column"> <h4><strong>Culture:</strong></h4> <p>Plant in a sunny, warm and wind-protected location. Thrives well in nutrient-rich, slightly clayey soils. Dislikes wet soils, thrives in well-drained soil.</p> <p>Plants that have been left outside and gone into hibernation are very hardy. Even on older trees, however, younger new growth in the spring is sensitive to frost. Plant in a place protected from early morning sun if possible. Cover with straw and jute fabric or similar during the first 1-2 winters before it has time to establish itself.</p> <p>Can grow up to 15 meters tall. Large dark green shiny oblong leaves. Pest resistant.</p> <p>The fruit ripens in October-November. The color changes from yellow to dark brown, with a slightly translucent quality, as the fruit ripens.</p> <h4>Features:</h4> <p>Year: Perennial<br> Growing position: sun<br> Height: 3-4 meters<br> Growing zone: 1-3, in greenhouse zone 5</p> </div> </div> </div> </div> </div>

<p>Fragrance for catching raspberries in the berry orchard. 1 capsule for use in a raspberry trap.</p> <p> <em>Orders placed by Sunday evening will be shipped the following Tuesday.</em></p> <p> Raspberry meadows<span> </span><em>(Byturus tomentosus)</em><span> </span>can cause great damage to raspberries and blackberries. The adult beetle overwinters in the soil and wakes up in April. It then feeds on leaves, buds and pollen. When the temperature rises to 12-15 degrees, it begins to lay eggs in the raspberry flowers. The larva hatches and feeds on the ripe berries. It hides inside the berry, which makes it difficult to detect before the berry is picked.</p> <p> The trap has two ways of attracting raspberry flies:</p> <p> 1. The trap looks like a large raspberry flower with white crossed “wings”, and is designed to attract the raspberry weevil. When the raspberry weevil flies into the crossed white “wings”, they fall into a funnel and underneath it is a container of soapy water that prevents the raspberry weevil from getting out.</p> <p>2. It contains a scent that attracts the raspberry moth. To ensure a good catch, the specific scent for raspberry moths should be added to a special container on top of the trap.</p> <p> The trap comes with 1 capsule of fragrance and a special net to cover the funnel, so that bumblebees and bees do not fall down and get caught.</p> <p> <strong>User manual</strong></p> <p><strong></strong> The trap should be hung 4-6 weeks before flowering (April-May). It should be hung 1-1.5 meters above the ground. Fill with water and a few drops of soap or washing-up liquid. Clean up around the trap so that it is clearly visible and easily accessible.</p> <p> The raspberry leafhopper can also attack early autumn raspberries. Remember to buy extra fragrance for this period, so you have full good coverage.</p> <p> One trap covers an area of ​​up to 250 m ² .</p>

<p>Lägg längst ned i krukor - nätet förhindrar att jorden rinner ut. Förbättrar även dränering och luftcirkulation. Enkelt att klippa till.</p>

<p class="p1"> <span class="s1">This planter is a perfect choice for sowing and growing a little longer during the year and for protecting your plants from the cold weather.</span></p> <p class="p1"> <span class="s1">The mini greenhouse is easy to assemble. With this planter you can start your own vegetable garden right away!</span></p> <p class="p3"> <span class="s1"><b>Specifications</b></span></p> <ul class="ul1"> <li class="li4"> <span class="s3"></span> <span class="s1">Color: Transparent</span> </li> <li class="li4"> <span class="s3"></span> <span class="s1">Material: Plastic, Aluminum</span> </li> <li class="li4"> <span class="s3"></span> <span class="s1">Dimensions: 100 x 60 x 40 cm (W x D x H)</span> </li> <li class="li4"> <span class="s3"></span> <span class="s1">Easy assembly</span> </li> <li class="li4"> <span class="s3"></span> <span class="s1">With plastic connectors</span><span class="s3"></span> </li> </ul>

<p class="p1"><span class="s1">This wooden greenhouse is a great solution for protecting your herbs from winter cold and spring frost. Perfect for starting seeds a month earlier than would otherwise be possible.</span></p> <p class="p1"> <span class="s1">It also fits nicely on the patio.</span><span class="s2"></span></p> <p class="p1"> <span class="s1">This small wooden greenhouse is made of polycarbonate and solid spruce wood, which is stable and durable. It is deep and wide enough to accommodate a large amount of soil and has plenty of space for your plants, vegetables, herbs and flowers. It is easy to water or take out the plants thanks to the hinged lid.</span><span class="s2"></span></p> <p class="p3"> <span class="s1"><b>Specifications</b></span></p> <ul class="ul1"> <li class="li4"> <span class="s3"></span> <span class="s1">Material: Solid spruce wood with grey water-based finish, PC board</span> </li> <li class="li4"> <span class="s3"></span> <span class="s1">Dimensions: 100 x 65 x 40 cm (L x W x H)</span> </li> <li class="li4"> <span class="s3"></span> <span class="s1">Open bottom</span> </li> <li class="li4"> <span class="s3"></span><span class="s1">Assembly required: Yes</span> <span class="s3"></span><span class="s3"></span> </li> </ul>

<p class="p1"> <span class="s1">This greenhouse makes it possible to start growing earlier in the year than would otherwise be possible. The walls and lids of the mini greenhouse are made of polycarbonate. The greenhouse has no floor and is simply placed over the seedlings or seedbeds - allowing planting directly into the soil. The 4 lids can be set up so that you can reach every corner of the mini greenhouse.</span><span class="s2"></span></p> <p class="p1"><span class="s1">The material is transparent. The frame is heat, shape and impact resistant and very durable. The material is also UV resistant and saves up to 40% more heat compared to glass. The grow bench can withstand temperatures from -25°C up to +60°C. During the winter, you can use this mini greenhouse to protect your young plants or seeds from frost. During the summer, you can extend the growing season. You create and control the amount of light, air, heat and humidity yourself.</span></p> <p class="p3"> <span class="s1"><b>Specifications</b></span></p> <ul class="ul1"> <li class="li4"> <span class="s3"></span> <span class="s1">Material: Polycarbonate</span> </li> <li class="li4"> <span class="s3"></span> <span class="s1">UV resistant: Yes</span> </li> <li class="li4"> <span class="s3"></span> <span class="s1">Dimensions: 108 x 41 x 110 cm</span> </li> <li class="li4"> <span class="s3"></span> <span class="s1">Number of lids: 4</span> </li> <li class="li4"> <span class="s3"></span> <span class="s1">Frame material: aluminum</span> </li> <li class="li4"> <span class="s3"></span> <span class="s1">Waterproof: Yes</span> </li> <li class="li5"> <span class="s2">Shock and impact resistant: Yes</span> </li> </ul>