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<p> <span data-mce-fragment="1">SEEDS (50pcs/bag)</span><br data-mce-fragment="1"> <br data-mce-fragment="1"><strong data-mce-fragment="1">Common Names</strong> <span data-mce-fragment="1">: Tree Basil, Clove Basil, African Basil, Bai Yeera, Ram Tulsi</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name</strong> <span data-mce-fragment="1">: <i>Ocimum gratissimum</i></span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family</strong> <span data-mce-fragment="1">: Lamiaceae</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Plant history &amp; use</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"> <br data-mce-fragment="1">Basil is an herb with a long history of use in both cooking and medicinal purposes. The leaves have a unique, sweet, spicy and slightly licorice-like aroma. As the name suggests, this basil plant can branch out and grow into a perennial, meter-high tree. Like the <span style="color: #4e991d;" data-mce-style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" title="Holy Basil (Ocimum tenuiflorum)" style="color: #4e991d;" data-mce-href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" target="_blank" data-mce-style="color: #4e991d;"><strong>Holy Basilica</strong></a></span> , which, however, can be even higher. A clear advantage is not having to re-sow basil year after year.</p> <p>The tree basil is usually used in various woks, such as the Thai dish Pad Bai Yeera with an optional protein supplement. You can also use the leaves in salad or grind them into different types of sauces. Traditionally, tea is brewed from both fresh and dried leaves from the Tree Basil.</p> <p><meta charset="utf-8">In areas where tree basil grows naturally, a cold drink is brewed from fresh leaves that is believed to cure sunstroke and headaches.</p> <p>In traditional medicinal use, the leaves have been used to treat colds and flu by clearing the respiratory tract. Also as soothing for stomach problems such as bloating.</p> <p>The tree basil also acts as a natural pest control thanks to the content of natural aromatic oils and keeps both mosquitoes, flies and thrips away.</p> <p>For commercial purposes, Tree Basil is also grown for the extraction of its aromatic oil, which is used in both medicines and cosmetic products.</p> <p><strong data-mce-fragment="1">Cultivation</strong> <span data-mce-fragment="1">:</span></p> <p>Tree basil is believed to originate from Africa. Today it grows on all the continents of the world. It is an adaptive plant that today naturally grows in both dry and humid climates, along the coast and in inland climates. Copes in both more acidic and more basic as well as heavier to lighter soils.</p> <p>For optimal growth, tree basil prefers bright locations with good water availability.</p> <p><meta charset="utf-8"><meta charset="utf-8">Preferably use a well-drained, humus-rich soil and place in full sun, it can also handle positions in semi-shade.</p> <p>Top the branches regularly for a bushier growth pattern. Also cut off budding flowers in the summer to contribute to stronger growth of the tree.</p> <p>Winter indoors/frost-free. If you have access to a plant lamp, the plant can continue its growth at a good pace even during the winter months.<meta charset="utf-8"> The tree basil tolerates temperatures from 7-36 <span data-mce-fragment="1">°C.</span></p> <p><span data-mce-fragment="1">Easy to take cuttings from. Cuttings take root after about 1 month.</span></p> <p>Well cared for plants can have a lifespan of 5-10 years.</p> <p><strong data-mce-fragment="1">Sowing</strong> <span data-mce-fragment="1">:</span><br></p> <p>Pre-cultivate indoors, alternatively sow outdoors in the summer when the soil is warm. The seeds are light-germinating - therefore cover the seeds with an extremely thin layer of soil or do not cover at all. Keep the seed moist.<meta charset="utf-8"> One way to maintain good humidity is to cover the seed with plastic provided with air holes.</p> <p><span data-mce-fragment="1">Optimal germination temperature is 20-25 °C.</span></p> <p>Tree basil seeds generally have a low germination rate, so it's a good idea to sow a larger amount of seeds. Suggest all 50 seeds in a larger pot, or in several smaller ones<meta charset="utf-8"> individual pots.<br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Properties</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Age: Perennial</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Plant position: sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 30-100 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination time: 5-15 days</span></p>

<p> SEEDS (50pcs/bag)</p> <p> <strong>Common name:</strong> Greek Basil, <span>Greek Bush Basil, Globe Basil, Greek Bush Basil</span><br> <strong>Scientific name:</strong> <em>Ocimum basilicum var. minutum</em> <br><strong>Family:</strong> Lamiaceae</p> <p> <strong>Plant history &amp; use:</strong></p> <p> Greek Basil, or Globe Basil as it is also called, is a low-growing small shrub with small aromatic leaves. More compact and well-branched than most <a href="https://tradgardsdags.nu/search?q=basilika" title="Search results for Basil | Garden Day" rel="noopener" target="_blank"><strong><span style="color: rgb(78, 153, 29);">other basils</span></strong></a> .</p> <p> Goes well with tomato, lamb, eggplant and pepper dishes. Goes very well with fresh salads.</p> <p> Also suitable for making refreshing herbal tea.</p> <p> Seeds can be eaten as is or added to baked goods as a flavoring. When in contact with liquid, the seeds become mucilaginous (similar to chia seeds) - in the Mediterranean this is used to make a refreshing drink called <em>sherbet tokhum</em> .</p> <p> As good as it tastes, it smells wonderful in the garden.</p> <p> <strong>Culture:</strong></p> <p>Easy to grow and productive variety. Quickly produces new leaves that are harvested throughout the season.</p> <p> Grow in regular potting soil, in a pot or outdoors.</p> <p><meta charset="utf-8"> Freeze the harvest rather than dry it - the flavor will last better.</p> <p> <strong>Sowing:</strong></p> <p> <span>Pre-cultivate indoors Feb-May. Sow outdoors from May.</span></p> <p> <span>Easy to germinate. Just sprinkle the seeds on the moist soil and press them down gently so they make good contact with the soil surface. Do not cover with soil.</span></p> <p> To preserve moisture, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm place with good drainage and leave until the seeds have germinated. It usually takes between 5-15 days for the seeds to germinate.</p> <p><meta charset="utf-8"> <strong>Features</strong> <span>:</span><br><br> <span>Year: One year</span><br> <span>Growing position: sun</span><br> <span>Height: 30 cm</span><br> <span>Germination time: 5-15 days</span></p>

<p> SEEDS (50pcs/bag)</p> <p> <strong>Common name:</strong> Lime basil, <span>Lime Basil</span><br> <strong>Scientific name:</strong> <em>Ocimum americanum</em><br> <strong>Family:</strong> Lamiaceae</p> <p> <strong>Plant history &amp; use:</strong></p> <p>An unusual type of basil from America with a distinct lime flavor.</p> <p> Goes well with fish dishes and marinades. Also a good addition to salads.</p> <p> Suitable for both Asian and Mediterranean dishes.</p> <p> <strong>Culture:</strong></p> <p> Annual. Grows up to 50 cm in height.</p> <p> Grow in well-drained potting soil in a sunny location. Outdoors or in a pot.</p> <p> <strong>Sowing:</strong></p> <p> Fill a pot or seed tray with moist, well-drained soil. Spread the seeds evenly over the soil and press them down gently so they make good contact with the soil surface. Do not cover with soil.</p> <p>To maintain humidity, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm, well-drained spot and leave until the seeds have germinated. Alternatively, sow in <a rel="noopener" title="Mini Greenhouse Medium 24 Cells | Pre-cultivation" href="https://tradgardsdags.nu/products/minidrivhus-medium-krukinsatser-24-celler-nelson-garden" target="_blank"><span style="color: rgb(78, 153, 29);"><strong>a mini greenhouse</strong></span></a> to maintain even humidity.</p> <p> It usually takes between 5-15 days for the seeds to germinate.</p> <p><meta charset="utf-8"> <strong>Features</strong> <span>:</span><br><br> <span>Year: Perennial</span><br> <span>Growing position: partial shade/sun</span><br> <span>Height: 50 cm</span><br> <span>Germination time: 5-15 days</span></p>

<p> <span>SEEDS (50pcs/bag)</span><br> <br><strong>Common names</strong> <span>: Holy basil, Kapoor, Rama Tulsi, Holy Basil</span><br> <strong>Scientific name</strong> <span>: <em>Ocimum africanum</em></span><br> <strong>Family</strong> <span>: Lamiaceae</span><br><br> <strong>Plant history &amp; use</strong> <span>:</span><br></p> <p> 'Temperate Tulsi' - the name speaks for itself. This is a hardier variety of Holy Basil ( <em>O. tenuiflorum</em> ), a completely different species to be exact. It is better suited to growing in our climate as it is more used to lower temperatures and also resistant to frost. The herb grows faster than its cousin <span style="color: rgb(78, 153, 29);"><a style="color: rgb(78, 153, 29);" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" title="Holy Basil / Tulsi (Ocimum tenuiflorum)" target="_blank"><em><strong>O. tenuiflorum</strong></em></a></span> but the life cycle is also shorter - harvesting can be done after just 40 days. Originates from East Africa.</p> <p>It is described as being more productive in our climate and having better germination than<meta charset="utf-8"> <span style="color: rgb(78, 153, 29);"><a title="Holy Basil / Tulsi (Ocimum tenuiflorum)" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" style="color: rgb(78, 153, 29);" target="_blank"><em><strong>O. tenuiflorum</strong></em></a></span> .</p> <p> 'Temperate Tulsi' has a flavor described as "tutti frutti", or "bubble gum". Notes of vanilla and myrrh are also common. Most widely used for making tea due to its distinct aroma and healthy nutritional profile. It is also used in cooking.</p> <p> Holy basil is often confused with Thai basil ( <em>Ocimum basilicum</em> var. <em>thyrsiflora</em> ) - which is a different species.</p> <p> As one of the most widely used ancient medicinal plants, Holy Basil has been used to treat common colds, headaches, and various stress disorders, among other things. The stem, leaves, and seeds are used for these purposes.</p> <p>In traditional societies, the herb is also used as a natural mosquito repellent, by applying the aroma from the plant to the skin.</p> <p> The abundantly blooming purple inflorescences are attractive to pollinators such as bees and butterflies.</p> <p> <strong>Cultivation</strong> <span>:</span></p> <p> Abundant flowering. 'Temperate Tulsi' is an annual and is lower and has a more bushy growth habit than<meta charset="utf-8"> <span style="color: rgb(78, 153, 29);"><a title="Holy Basil / Tulsi (Ocimum tenuiflorum)" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" style="color: rgb(78, 153, 29);" target="_blank"><em><strong>O. tenuiflorum</strong></em></a></span> . Self-seeds more efficiently than other basil varieties.</p> <p> Use a well-drained, humus-rich soil and place in partial shade or full sun, it will do well in both. Allowing the soil to dry out between waterings will increase the plant's aroma production (= more flavor) - this is a result of the plant's response to stress.</p> <p>Grow in a pot or flower bed as a low-growing herb. If you grow it outdoors and want to let it grow there year after year, you can let it flower and set seed - it will most likely self-sow and germinate next year.</p> <p> If you want the plant to focus more on foliage growth, you can cut off inflorescences before they have time to develop.</p> <p> Basil is easy to take cuttings from, make a diagonal cut with a clean tool just below a leaf. The cutting should be around 15 cm. Remove the bottom leaves from the cutting and place in a glass of water that you change regularly. Plant in soil when roots have developed.</p> <p> <strong>Sowing</strong> <span>:</span><br><span></span></p> <p> Higher germination in our climate than<meta charset="utf-8"> <span style="color: rgb(78, 153, 29);"><a title="Holy Basil / Tulsi (Ocimum tenuiflorum)" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" style="color: rgb(78, 153, 29);" target="_blank"><em><strong>O. tenuiflorum</strong></em></a></span> .</p> <p><span>Place the seeds on a moist layer of soil. Press the seeds lightly into the soil for good contact. Keep the seeds moist. One way to maintain good moisture is to cover the seeds with plastic with air holes.</span><br><br> <strong>Features</strong> <span>:</span><br><br> <span>Year: One year</span><br> <span>Growing position: sun/partial shade</span><br> <span>Height: 40 cm</span><br> <span>Germination time: 5-15 days</span><br></p>

<p><span data-mce-fragment="1">SEEDS (100 pcs/bag) </span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Common names</strong><span data-mce-fragment="1">: Sacred basil, Tulsi, Tulasi, Kaprao, Holy Basil, Hot Basil </span><br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name</strong><span data-mce-fragment="1">: <em>Ocimum tenuiflorum</em> / <em>Ocimum sanctum </em></span><br data-mce-fragment="1"><strong data-mce-fragment="1">Family</strong><span data-mce-fragment="1">: Mint family </span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use</strong><span data-mce-fragment="1">: </span><br data-mce-fragment="1"><br data-mce-fragment="1">Sacred basil is more spicy and peppery than the closely related "sweet" basil (<em>Ocimum basilicum</em>) we usually eat in the North. It is also one of the few basil types that can grow into small trees.</p> <p>Sacred basil is often confused with Thai basil (<em>Ocimum basilicum</em> var. <em>thyrsiflora</em>) - which is a different species. Because of this confusion and the rarer occurrence of Sacred basil, Thai basil is sometimes mistakenly used in cooking where Sacred basil is actually the correct ingredient. An example of such use can be found in the Thai dish Pad Kaprao, which is named after the Sacred basil’s Thai name <em>kaprao</em>. The difference between these two basils is that Thai basil is sweeter and more licorice-like while Sacred basil is spicier and more peppery, hence the name <em>Hot Basil</em> sometimes used as a designation.</p> <p>Besides cooking, the plant’s leaves and flowers are also used to make calming tea.</p> <p>As one of the most applied ancient medicinal plants, Sacred basil has been used to treat, among other things, common colds, headaches, and various stress disorders. For these purposes, the stem, leaves, and seeds are used.</p> <p>In traditional communities, the herb is also used as a natural mosquito repellent by applying the plant’s aroma to the skin.</p> <p><meta charset="utf-8"><span>Similarly, dried leaves have been mixed with stored grains to repel insects for hundreds of years.</span></p> <p><strong data-mce-fragment="1">Cultivation</strong><span data-mce-fragment="1">:</span></p> <p>Use well-drained, humus-rich soil and place in partial shade or full sun; it tolerates both. Thrives in moist soil but not wet. If you let the soil dry out between waterings, it will increase the plant’s aroma production (= more flavor) – this is a result of the plant’s response to stress.</p> <p>Plant in a pot with plenty of room for the roots to give the plant a chance to grow into a small tree. Bring the pot indoors before winter as the plant does not thrive at temperatures below 15<span data-mce-fragment="1">°</span>C. If the plant is slowly led into a winter rest, it can survive temperatures down to -1<span data-mce-fragment="1">°</span>C, but this slows growth.<br></p> <p>If you want the plant to focus more on leaf growth, you can cut off flower clusters before they develop.</p> <p>Basil is easy to take cuttings from; make a diagonal cut with a clean tool just below a leaf. The cutting should be about 15 cm. Remove the lower leaves from the cutting and place it in a glass of water that you change regularly. Plant in soil when roots have developed.</p> <p><strong data-mce-fragment="1">Sowing</strong><span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Place the seeds on a moist layer of soil. Press the seeds lightly into the soil for good contact. Keep the sowing moist. One way to maintain good moisture is to cover the sowing with plastic with air holes.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics</strong><span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Lifespan: Perennial</span><br data-mce-fragment="1"><span data-mce-fragment="1">Light: sun/partial shade</span><br data-mce-fragment="1"><span data-mce-fragment="1">Height: 30-150 cm</span><br data-mce-fragment="1"><span data-mce-fragment="1">Germination time: 5-15 days</span><br></p>

<meta charset="utf-8"> <p data-mce-fragment="1"> SEEDS (50pcs/bag)</p> <p data-mce-fragment="1"><strong>Common names:</strong> Mexican Basil, <span data-mce-fragment="1">Cinnamon Basil, Mexican Spice Basil, Cinnamon Basil</span><br> <strong>Scientific name:</strong> <em>Ocimum basilicum</em><br> <strong>Family:</strong> Lamiaceae</p> <p data-mce-fragment="1"> <strong>Plant history &amp; use:</strong></p> <p data-mce-fragment="1"> Mexican Basil, or Cinnamon Basil as it is also called, is only faintly reminiscent of the Italian basil we commonly consume in Europe. Its sweet, warm flavor bouquet is complex and particularly reminiscent of cinnamon and anise. Considered by some to be one of the most fragrant basil plants.</p> <p data-mce-fragment="1"> Mexican Basil has glossy, deep green leaves that turn reddish at the tips when ripe and develop dark cinnamon-colored stems over time. Its warm, sweet cinnamon-anise flavor is especially pleasant in ham and pork dishes; apple pie, pumpkin pie and other desserts; applesauce/mashed potatoes and even kombucha.</p> <p data-mce-fragment="1"> Often added to hot drinks and often paired with fresh fruit.</p> <p data-mce-fragment="1">Mexican Basil goes well with Mexican, Asian and sweet dishes. For example, a dish with rice and spicy chicken or spicy vegetables. You can also chop the basil and mix with cucumber. Use the cucumber-basil mixture as a topping for, for example, chickpea patties.</p> <p data-mce-fragment="1"> The violet flower heads make an exciting garnish or a flavorful addition to salads. <span data-mce-fragment="1">Add frozen basil leaves to soups or sauces.</span></p> <p data-mce-fragment="1"> You can add Mexican Basil to most recipes that include some type of basil, just experiment!</p> <p data-mce-fragment="1"> Also placed in mixed plantings to repel insect pests.</p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p data-mce-fragment="1"> This variety reaches up to about 80 cm in height. Prefers humus-rich and airy soils in warm, sunny, sheltered places. If the previous requirements are met, it is also important to water a lot - then the basil grows quickly. Does not like windy locations.</p> <p data-mce-fragment="1">Harvest the leaves and stems from the top of the plant and pinch off the edible flower buds as they emerge, as this prevents the leaves from becoming bitter and signals the plant to branch out and grow more leaves, creating a dense and bushy plant.</p> <p data-mce-fragment="1"> Frost sensitive. Move indoors during the winter months to grow as perennial basil. If you place it under a grow light it will do fine throughout the winter months, and then move outside when the heat returns.</p> <p data-mce-fragment="1">The Mexican Basil is a perennial in <span data-mce-fragment="1"><a data-mce-fragment="1" rel="noopener" title="Growing zones - Swedish Zones &amp; USDA zones in Sweden and the rest of the world" href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" target="_blank" data-mce-href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa"><span data-mce-fragment="1" style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong data-mce-fragment="1">USDA zones</strong></span></a> 9-11, otherwise an annual. After a rough translation to our Swedish growing zone system, we see that the absolute warmest parts of our country are USDA zones 7-8, which suggests that it is unlikely to thrive outdoors year-round in our climate.</span></p> <p data-mce-fragment="1"> <strong>Sowing:</strong></p> <p><span>Sow indoors in pots from mid-March or directly outdoors from mid-May. Basil is an easy-to-germinate plant. Therefore, simply scatter the seeds on the moist soil and press them down gently so that they make good contact with the soil surface. Do not cover with soil.</span></p> <p> To preserve moisture, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm place with good drainage and leave until the seeds have germinated. It usually takes between 5-15 days for the seeds to germinate.</p> <p><meta charset="utf-8"> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Annuality: Perennial in warmer climates, otherwise annual</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 30-80 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination time: 5-15 days</span></p>

<p> SEEDS (50pcs/bag)</p> <p> <strong>Common names:</strong> Ararat-Basilika, <span>Red Spotted Basil</span><br> <strong>Scientific name:</strong> <em>Ocimum basilicum</em><br> <strong>Family:</strong> Lamiaceae</p> <p> <strong>Plant history &amp; use:</strong></p> <p> Peculiar basil<meta charset="utf-8"> variety. The leaves are the color<meta charset="utf-8"> Deep dark purple and green with a slight metallic tone and has a serrated leaf edge.</p> <p> Ararat Basil has a light licorice flavor that leans towards anise. This variety is a little sweeter in taste than the basil we are used to.</p> <p>Has small light purple flowers that are a little bitter to the taste - these are also edible.</p> <p> Can be placed in crops to repel insect pests.</p> <p> <strong>Culture:</strong></p> <p> Quite a large variety - reaches up to about 50 cm in height. Prefers humus-rich and airy soils in warm, sunny, sheltered places. If the previous requirements are met, it is also important to water a lot - then the basil grows quickly. Does not like windy locations.</p> <p> Harvest the leaves and stems from the top of the plant and pinch off the edible flower buds as they emerge, as this prevents the leaves from becoming bitter and signals the plant to branch out and grow more leaves, creating a dense and bushy plant.</p> <p> <strong>Sowing:</strong></p> <p> <span>Sow indoors in pots from February to May or directly outdoors from May.</span></p> <p> <span>Easy to germinate. Scatter the seeds on the moist soil surface and press them down gently so that they make good contact with the soil surface. Do not cover with soil.</span></p> <p>To preserve moisture, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm, well-drained spot and leave until the seeds have germinated.<meta charset="utf-8"> Alternatively, in <a rel="noopener" title="Mini Greenhouse Medium 24 Cells | Pre-cultivation" href="https://tradgardsdags.nu/products/minidrivhus-medium-krukinsatser-24-celler-nelson-garden" target="_blank"><span style="color: rgb(78, 153, 29);"><strong>a mini greenhouse</strong></span></a> to maintain even humidity.</p> <p> It usually takes between 5-15 days for the seeds to germinate.</p> <p><meta charset="utf-8"> <strong>Features</strong> <span>:</span><br><br> <span>Year: One year</span><br> <span>Growing position: sun</span><br> <span>Height: 50 cm</span><br> <span>Germination time: 5-15 days</span></p>

<meta charset="UTF-8"> <p><meta charset="utf-8"><span data-mce-fragment="1">SEEDS (50pcs/bag)</span></p> <p><strong>Common names:</strong> Thai basil, Oriental basil, Cinnamon basil<br> <strong>Scientific name:</strong> <em>Ocimum basilicum var. thyrsiflora</em><br> <strong>Family:</strong> Lamiaceae</p> <p><strong>Plant history &amp; use:</strong></p> <p>Thai basil is a variant of basil that is commonly used in Asian cuisine. It has a strong flavor and aroma of licorice and cloves, and is often used in curries and soups. It is also excellent to use fresh in salads and spring rolls.</p> <p>Leaves and flowers are excellent for brewing fresh herbal tea. All plant parts are edible.</p> <p>Historically, Thai basil has been used in traditional medicine for its antibacterial and anti-inflammatory properties. It has also been used to relieve symptoms of nausea and digestive problems.</p> <p>Thai basil is also known to attract butterflies and bees, which can make it an important feature in the garden.</p> <p><strong>Culture:</strong></p> <p>Thai basil is an easy-to-grow plant that thrives in hot and humid climates. It is commonly found in Southeast Asia where it thrives in nutrient-rich soils and locations with full sun.</p> <p>To imitate these conditions in Sweden, the Thai basil is best grown in a greenhouse, alternatively outside during the summer months and set up in the winter to protect from frost.</p> <p>Thai basil is perennial and if you don't have a greenhouse with growing beds, it is best grown in a pot so it can be set aside for the winters, so that after a few years it can grow into a small tree.</p> <p>Water the plants regularly and make sure they don't dry out. It is also important to remove the flowers when they appear to encourage the growth of foliage.</p> <p><strong>Sowing:</strong></p> <p>Sow the seeds in moist soil. Cover with plastic with air holes to keep the seed moist. Keep the seed evenly moist, not wet.</p> <p>If you want to grow Thai basil as an annual, you can sow the seeds directly in the ground when the risk of frost is over.</p> <p><strong>Characteristics:</strong></p> <p>Age: Perennial<br> Plant position: Full sun<br> Height: Up to 160 cm<br> Germination time: 7-14 days</p>

<meta charset="utf-8"> <p data-mce-fragment="1"> SEEDS (50pcs/bag)</p> <p data-mce-fragment="1"> <strong>Common name:</strong> Lemon basil, A<meta charset="utf-8"> <span data-mce-fragment="1">frican basil, Hairy Basil, Lemon Basil</span><br> <strong>Scientific name:</strong> <em>Ocimum x africanum</em><br> <strong>Family:</strong> Lamiaceae</p> <p data-mce-fragment="1"> <strong>Plant history &amp; use:</strong></p> <p data-mce-fragment="1">Lemon basil is a hybrid basil that was created by crossing Ocimum americanum and Ocimum basilicum. It has a distinctive lemony flavor and aroma that makes it excellent for cooking, especially in South American, African, and Asian cuisines. It is usually slightly milder than regular basil (Ocimum basilicum) and can be used fresh or dried.</p> <p data-mce-fragment="1"> Lemon basil is often used in salsas, stews, marinades, and as a flavoring in beverages. Its bright flavor and fresh aroma also make it great for making tea.</p> <p data-mce-fragment="1"> Lemon basil also has medicinal properties. It has antiseptic and anti-inflammatory properties and can help relieve symptoms of colds and headaches. The herb has also been used to treat stomach upset and high blood pressure.</p> <p>Lemon basil is an excellent plant for growing in the garden or in pots on a sunny patio. It is easy to grow and produces a generous harvest of flavorful leaves. It is also a beautiful plant with bright green leaves and beautiful white flowers.</p> <p> So, whether you're a foodie or a gardening enthusiast, lemon basil is definitely a plant you should try growing. It offers both great flavor and health benefits, and is easy to care for.</p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p data-mce-fragment="1"> Lemon Basil thrives in full sun or partial shade with good drainage. It requires regular watering but the soil should not be too wet. Plant in a pot with plenty of room for the roots and Lemon Basil can grow into a perennial small tree. <meta charset="utf-8">, like the <span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" title="Holy Basil (Ocimum tenuiflorum)" style="color: #4e991d;" target="_blank"><strong>Holy Basil</strong></a></span> . However, this requires that you move the plant inside before winter as the Lemon Basil is frost sensitive. You can also plant directly in the ground in a greenhouse if you ensure that the winter temperature does not fall below 0 ºC. Alternatively, grow directly in the ground as an annual.</p> <p data-mce-fragment="1"> Cut off the inflorescences to encourage foliage growth. However, the inflorescences are edible and aromatic as well.</p> <p> Lemon basil is also known to be resistant to pests and diseases, making it a good natural protection for the plants it is placed around, but it is still important to keep an eye out for any signs of fungal or insect infestation.</p> <p>To get a rich harvest of healthy leaves, it is important to keep the soil moist, but not wet. It is also important to give the plant enough nutrition and space to grow.</p> <p> <strong>Sowing:</strong></p> <p> To sow lemon basil, fill a pot or seed tray with moist, well-drained soil. Spread the seeds evenly over the soil and press them down gently so they make good contact with the soil surface. Do not cover with soil.</p> <p> To preserve moisture, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm place with good drainage and leave until the seeds have germinated. It usually takes between 5-15 days for the seeds to germinate.</p> <p><meta charset="utf-8"> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Year: Perennial</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: partial shade/sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 30-150 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination time: 5-15 days</span></p>

<p> Complete package with everything you need to get started with hydroponic cultivation from Nelson Garden.</p> <p class="p2"> <span class="s1"><b>The package consists of</b></span></p> <ul> <li class="p2"> <span class="s1">White box with white lid for 3 plants</span> </li> <li class="p2"> <span class="s1">Plant lighting with adapter</span> </li> <li class="p2"> Hanger<meta charset="utf-8"> with suction cups for plant lighting</li> <li class="p2"> <span class="s1">6 pre-seeded growing plugs (3 x lettuce, 3 x basil)</span> </li> <li class="p2"> <span class="s1">3 plug baskets</span> </li> <li class="p2"> <span class="s1">250 ml special nutrition</span> </li> </ul> <p class="p2"><span class="s1"><b>Specifications</b></span></p> <ul> <li class="p2"> <span class="s1">Box made of PS, baskets made of PE</span> </li> <li class="p2"> <span class="s1">Made in Sweden</span> </li> <li class="p2"> <span class="s1">Dimensions 39x15x14 cm</span> </li> </ul> <p><meta charset="utf-8"><meta charset="utf-8"> <span>In Harvy, you can grow, for example, healthy green leaves, herbs and flowers in water, without soil and without requiring any prior knowledge.</span><br><br> <span>The grow box has a timeless design that fits just as well in a small city apartment as in a large country house. It can be placed indoors or outdoors and makes growing easy.</span> <span>But best of all – you can get started in 10 minutes and the growing process will mostly take care of itself.</span></p> <p> <span><meta charset="utf-8">Once you've filled the box with water, place the pre-seeded plugs in the lid and wait. After just a few weeks, you can harvest your basil, lettuce, or whatever you've chosen to grow.</span></p> <p> <span><b>Plant nutrition</b></span> <br>Specially adapted for hydroponic cultivation, i.e. cultivation in water. Handy bottle with practical scale in the cap that makes the nutrient easy to dose. Enough for several cultivation rounds. 250 ml. NPK 4-0.7-3<br><br> <b>Plant lighting LED ramp adapter Small 15W 39cm</b><br> Energy-efficient LED ramp with adapter for smaller spaces. Suitable for pre-cultivation and as additional light for indoor cultivation. Length 39 cm, 15 W, 230 V, 6400 K, nominal luminous flux 1400 lumens, nominal burn time 35000 h, PPFD (100 mm) 130 µmol/s/m².</p> <p> <strong>Intro film:</strong> </p> <p><iframe width="560" height="315" nosrc="https://www.youtube.com/embed/YuQKk3Tum1c?si=Hwh-5u2prU-eq_Iu" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen=""></iframe></p> <div style="padding: 2.25% 0 0 0; position: relative;"><iframe title="Harvey Timelapse 5 weeks" style="position: absolute; top: 0; left: 0; width: 100%; height: 100%;" nosrc="https://player.vimeo.com/video/841880129?badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479" allow="autoplay; fullscreen; picture-in-picture; clipboard-write" frameborder="0"></iframe></div> <p></p> <p></p>

<p> <span data-mce-fragment="1">SEEDS (30pcs/bag)</span><br data-mce-fragment="1"> <br data-mce-fragment="1"><strong data-mce-fragment="1">Common Names</strong> <span data-mce-fragment="1">: Red Shiso, Leaf Mint, Chinese Mint, Veripeippi, Sesame Sauvage, Schwarznessel, Wilder Sesam, Beefsteak Plant, Shiso Zoku, Bai Su Zi</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name</strong> <span data-mce-fragment="1">: <em>Perilla frutescens var. crispa</em></span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family</strong> <span data-mce-fragment="1">: Lamiaceae</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Plant history &amp; use</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"></p> <p> Shiso, or Spearmint as the herb is called in Swedish, originates from the Far East: Korea, Japan, China, etc. Its natural habitat is from the Himalayas to eastern Asia where it often grows wild in moist, open woodland.</p> <p class="p1"> <span class="s1">Both seeds, leaves and young shoots/plants are used as a spice. The taste may be considered unfamiliar to Western palates at first, some people detect cinnamon, others coriander or citrus.</span></p> <p class="p1"><span class="s1">Shoots or young plants are added to salads, while older leaves are often used as a garnish or seasoning. However, the uses of Shiso are wide-ranging.</span></p> <p class="p1"> <span class="s1">Larger leaves can be used to wrap <i>bulgogi</i> , a Korean beef dish. Leaves from purple-colored Shiso varieties are used in Japan to color and flavor pickles: e.g. ginger and plum. Older leaves can also be salted and used to flavor tofu and as a garnish for <i>tempura</i> . Since the leaves have a "curry-like" flavor, they are an ingredient in many soups and stews. It is also common to make dishes with steamed Shiso leaves, e.g. <em>Perilla Leaf Kimchi</em> . The leaves can also be dried for later use.</span></p> <p class="p1"><span class="s1">Unopened flower buds are used as a garnish for soups and other dishes, eaten fresh in salads, pickled (like <span style="color: #4e991d;"><a rel="noopener" style="color: #4e991d;" title="Caper seeds (Capparis spinosa)" href="https://tradgardsdags.nu/products/kapris-capparis-spinosa" target="_blank"><span class="s2"><b>capers</b></span></a></span> ) or stir-fried with other vegetables</span> <span class="s1">.</span></p> <p class="p1"> <span class="s1">The seeds can be sprinkled over salads and dishes. They are one of the ingredients in the well-known spice mixtures 'Shichimi' and 'Seven Spice'. Energy bars are also made with Shiso seeds. It is the seeds from the purple-colored Shiso varieties that are preferred for culinary use.</span></p> <p class="p1"><span class="s1">U</span><span class="s1"></span> From the seeds, you can also extract so-called <em>perilla oil</em> , which is used in industrial contexts - for example, in perfumery and dental care products, as well as in the paper and paint industries. <span class="s1">However, the oil is also used for culinary purposes as a flavoring for sweets and various sauces. From the seeds, you can also extract an oil that is effectively used to treat wood, similar to linseed oil.</span></p> <p class="p1"> <span class="s1">The seeds contain approximately 21.5% protein, 43.4% fat, 11.3% carbohydrate, 4.4% minerals of various kinds. The seeds of Shison are also rich in linolenic acid (ALA).</span></p> <p>Shiso is a valued medicinal plant in oriental medicine, where it is described as <span data-mce-fragment="1">a pungent, aromatic and warming herb.</span> Both <span data-mce-fragment="1">the leaves, stems and seeds are used</span> . The leaves are used in the treatment of colds, respiratory infections, vomiting, abdominal pain, etc. (Yeung. Him-Che.). The seeds are antiasthmatic, cough suppressant, emollient and expectorant. The juice from the leaves is applied to cuts and wounds (Manandhar. NP). Extracts from the plant are used internally in the treatment of asthma, colds and chills, nausea, abdominal pain, food poisoning and allergic reactions (especially those from shellfish), bronchitis and constipation (Duke. JA and Ayensu. ES). The stems are a traditional Chinese remedy for morning sickness (Bown. D.).</p> <p>Extracts of the herb have recently begun to be used in the Western world, against certain allergies and as an alternative to antibiotics and cortisone. In the last 20 years or so, there has been interest in the herb's effect on asthma (Almark L. &amp; Flising L. - Swedish Herbal Society).</p> <p> <strong data-mce-fragment="1">Cultivation</strong> <span data-mce-fragment="1">:</span></p> <p> Does best in a light, moisture-retaining soil in a sunny location. Shison is not frost-resistant so it needs to be overwintered frost-free if you want to grow it as a perennial. Otherwise, it is suitable for growing as an annual due to its high growth rate.</p> <p> Easy to grow, like most other plants in the Lamiaceae family: <span style="color: #4e991d;"><a style="color: #4e991d;" href="https://tradgardsdags.nu/search?q=Lamiaceae" title="Search results for Lamiaceae - Garden day" rel="noopener" target="_blank"><strong>Greek Mountain Tea, Holy Basil, Tree Basil, Thai Basil, Lemon Basil</strong></a></span> .</p> <p><a rel="noopener" title="Growing zones - Swedish zones &amp; USDA zones in Sweden and the rest of the world" href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" target="_blank"><strong><span style="color: #4e991d;">USDA zone</span></strong></a> is stated to be 7-10. The approximate translation from USDA zone 7-8 to our Swedish system is growing zone 1-2. However, since the systems are not measured in the same way, they are not directly translatable. Experiments can be done at your own risk, there is a chance that the roots of the plants can overwinter in the mildest parts of the country, even if the above-ground part freezes during the winter.</p> <p> <strong data-mce-fragment="1">Sowing</strong> <span data-mce-fragment="1">:</span><br></p> <p> Pre-cultivate indoors, or sow outdoors in late spring when the soil is warm. The seeds are light-germinating - therefore cover the seeds with an extremely thin layer of soil or do not cover at all. Keep the seeds moist.<meta charset="utf-8"> One way to maintain good humidity is to cover the seed with plastic with air holes.</p> <p><span data-mce-fragment="1">Optimal germination temperature is 18-25 °C.</span></p> <p> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Annuality: Perennial in warmer climates, otherwise annual</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 60-100 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination time: 5-15 days<br> <a href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" title="Growing zones - Swedish zones &amp; USDA zones in Sweden and the rest of the world" rel="noopener" data-mce-href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" target="_blank" data-mce-fragment="1"><strong data-mce-fragment="1"><span style="color: #4e991d;" data-mce-style="color: #4e991d;" data-mce-fragment="1">USDA zone</span></strong></a> : 7-10<br></span><span data-mce-fragment="1"></span></p>

<p> <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;"><meta charset="utf-8"> <span>Small starter kit for hydroponic cultivation. White box</span></span> <span class="s1">with lid for 6 plants + 6 pre-sown plugs (3 x lettuce, 3 x basil) + plug baskets + 250 ml special nutrient.</span></p> <p><meta charset="utf-8"> <span class="s1">Box made of PS and ABS, baskets made of PE. Made in Sweden. 795 x 160 x 150 mm.</span></p> <p><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">In Harvy, you can grow, for example, healthy green leaves, herbs and flowers in water, without soil and without requiring any prior knowledge.</span><br></p> <p> <span>The grow box has a timeless design that fits just as well in a small city apartment as in a large country house. It can be placed indoors or outdoors and makes growing easy.</span><br><br> <span>But best of all – you can get started in 10 minutes and the cultivation will mostly take care of itself.</span></p> <p> <span>Once you've filled the box with water, place the pre-seeded plugs in the lid and wait. After just a few weeks, you can harvest your basil, lettuce, or whatever you've chosen to grow.<br></span></p> <p> <span><b>Plant nutrition</b></span> <br>Specially adapted for hydroponic cultivation, i.e. cultivation in water. Handy bottle with practical scale in the cap that makes the nutrient easy to dose. Enough for several cultivation rounds. 250 ml. NPK 4-0.7-3<br><br> <b>Plant lighting LED ramp adapter Small 15W 39cm</b><br> Energy-efficient LED ramp with adapter for smaller spaces. Suitable for pre-cultivation and as additional light for indoor cultivation. Length 39 cm, 15 W, 230 V, 6400 K, nominal luminous flux 1400 lumens, nominal burn time 35000 h, PPFD (100 mm) 130 µmol/s/m².</p>

<p><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;"> <meta charset="utf-8"> <span>Small starter kit for hydroponic growing. White box with white lid for 3 plants + 6 pre-sown growing plugs (3 x lettuce, 3 x basil) + 3 plug baskets + 250 ml special nutrient.</span></span></p> <p> <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;"><span>Box made of PS, baskets made of PP. Made in Sweden. 39 x 15 x 14 cm.</span></span></p> <p> <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">In Harvy, you can grow, for example, healthy green leaves, herbs and flowers in water, without soil and without requiring any prior knowledge.</span><br></p> <p><span>The grow box has a timeless design that fits just as well in a small city apartment as in a large country house. It can be placed indoors or outdoors and makes growing easy.</span><br><br> <span>But best of all – you can get started in 10 minutes and the cultivation will mostly take care of itself.</span></p> <p> <span>Once you've filled the box with water, place the pre-seeded plugs in the lid and wait. After just a few weeks, you can harvest your basil, lettuce, or whatever you've chosen to grow.<br><br> <b>Plant nutrition</b><br> Specially adapted for hydroponic cultivation, i.e. cultivation in water. Handy bottle with practical scale in the cap that makes the nutrient easy to dose. Enough for several cultivation rounds. 250 ml. NPK 4-0.7-3</span></p> <p> <span><b>Plant nutrition</b><br> Specially adapted for hydroponic cultivation, i.e. cultivation in water. Handy bottle with practical scale in the cap that makes the nutrient easy to dose. Enough for several cultivation rounds. 250 ml. NPK 4-0.7-3<br></span> <br><b>Plant lighting LED ramp adapter Small 15W 39cm</b><br> Energy-efficient LED ramp with adapter for smaller spaces. Suitable for pre-cultivation and as additional light for indoor cultivation. Length 39 cm, 15 W, 230 V, 6400 K, nominal luminous flux 1400 lumens, nominal burn time 35000 h, PPFD (100 mm) 130 µmol /s/m².</p> <p></p>

<p> <span data-mce-fragment="1">SEEDS (30pcs/bag)</span><br data-mce-fragment="1"> <br data-mce-fragment="1"><strong data-mce-fragment="1">Common Names</strong> <span data-mce-fragment="1">: Green Shiso, Leaf Mint, Chinese Mint, Veripeippi, Sesame Sauvage, Schwarznessel, Wilder Sesam, Beefsteak Plant, Shiso Zoku, Bai Su Zi</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name</strong> <span data-mce-fragment="1">: <em>Perilla frutescens</em></span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family</strong> <span data-mce-fragment="1">: Lamiaceae</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Plant history &amp; use</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"></p> <p> Shiso, or Spearmint as the herb is called in Swedish, originates from the Far East: Korea, Japan, China, etc. Its natural habitat is from the Himalayas to eastern Asia where it often grows wild in moist, open woodland.</p> <p class="p1"> <span class="s1">Both seeds, leaves and young shoots/plants are used as a spice. The taste may be considered unfamiliar to Western palates at first, some people detect cinnamon, others coriander or citrus.</span></p> <p class="p1"><span class="s1">Shoots or young plants are added to salads, while older leaves are often used as a garnish or seasoning. However, the uses of Shiso are wide-ranging.</span></p> <p class="p1"> <span class="s1">Larger leaves can be used to wrap <i>bulgogi</i> , a Korean beef dish. Leaves from purple-colored Shiso varieties are used in Japan to color and flavor pickles: e.g. ginger and plum. Older leaves can also be salted and used to flavor tofu and as a garnish for <i>tempura</i> . Since the leaves have a "curry-like" flavor, they are an ingredient in many soups and stews. It is also common to make dishes with steamed Shiso leaves, e.g. <em>Perilla Leaf Kimchi</em> . The leaves can also be dried for later use.</span></p> <p class="p1"><span class="s1">Unopened flower buds are used as a garnish for soups and other dishes, eaten fresh in salads, pickled (like <span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/kapris-capparis-spinosa" title="Caper seeds (Capparis spinosa)" style="color: #4e991d;" rel="noopener" target="_blank"><span class="s2"><b>capers</b></span></a></span> ) or stir-fried with other vegetables</span> <span class="s1">.</span></p> <p class="p1"><span class="s1">The seeds can be sprinkled over salads and dishes. They are one of the ingredients in the well-known spice mixtures 'Shichimi' and 'Seven Spice'. Energy bars are also made with Shiso seeds. It is the seeds from the <span style="color: #4e991d;"><a rel="noopener" style="color: #4e991d;" title="Seeds for Red Shiso / Spearmint (Perilla frutescens var. crispa)" href="https://tradgardsdags.nu/products/rod-shiso-bladmynta-perilla-frutescens" target="_blank"><strong>red-colored Shiso varieties</strong></a></span> that are preferred for culinary use.</span></p> <p class="p1"><span class="s1">U</span><span class="s1"></span> From the seeds, you can also extract so-called <em>perilla oil</em> , which is used in industrial contexts - for example, in perfumery and dental care products, as well as in the paper and paint industries. <span class="s1">However, the oil is also used for culinary purposes as a flavoring for sweets and various sauces. From the seeds, you can also extract an oil that is effectively used to treat wood, similar to linseed oil.</span></p> <p class="p1"> <span class="s1">The seeds contain approximately 21.5% protein, 43.4% fat, 11.3% carbohydrate, 4.4% minerals of various kinds. The seeds of Shison are also rich in linolenic acid (ALA).</span></p> <p>Shiso is a valued medicinal plant in oriental medicine, where it is described as <span data-mce-fragment="1">a pungent, aromatic and warming herb.</span> Both <span data-mce-fragment="1">the leaves, stems and seeds are used</span> . The leaves are used in the treatment of colds, respiratory infections, vomiting, abdominal pain, etc. (Yeung. Him-Che.). The seeds are antiasthmatic, cough suppressant, emollient and expectorant. The juice from the leaves is applied to cuts and wounds (Manandhar. NP). Extracts from the plant are used internally in the treatment of asthma, colds and chills, nausea, abdominal pain, food poisoning and allergic reactions (especially those from shellfish), bronchitis and constipation (Duke. JA and Ayensu. ES). The stems are a traditional Chinese remedy for morning sickness (Bown. D.).</p> <p>Extracts of the herb have recently begun to be used in the Western world, against certain allergies and as an alternative to antibiotics and cortisone. In the last 20 years or so, there has been interest in the herb's effect on asthma (Almark L. &amp; Flising L. - Swedish Herbal Society).</p> <p> <strong data-mce-fragment="1">Cultivation</strong> <span data-mce-fragment="1">:</span></p> <p> Does best in a light, moisture-retaining soil in a sunny location. Shison is not frost-resistant so it needs to be overwintered frost-free if you want to grow it as a perennial. Otherwise, it is suitable for growing as an annual due to its high growth rate.</p> <p> Easy to grow, like most other plants in the Lamiaceae family: <span style="color: #4e991d;"><a style="color: #4e991d;" href="https://tradgardsdags.nu/search?q=Lamiaceae" title="Search results for Lamiaceae - Garden day" rel="noopener" target="_blank"><strong>Greek Mountain Tea, Holy Basil, Tree Basil, Thai Basil, Lemon Basil</strong></a></span> .</p> <p><a href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" title="Growing zones - Swedish zones &amp; USDA zones in Sweden and the rest of the world" rel="noopener" target="_blank"><strong><span style="color: #4e991d;">USDA zone</span></strong></a> is stated to be 7-10. The approximate translation from USDA zone 7-8 to our Swedish system is growing zone 1-2. However, since the systems are not measured in the same way, they are not directly translatable. Experiments can be done at your own risk, there is a chance that the roots of the plants can overwinter in the mildest parts of the country, even if the above-ground part freezes during the winter.</p> <p> <strong data-mce-fragment="1">Sowing</strong> <span data-mce-fragment="1">:</span><br></p> <p> Pre-cultivate indoors, or sow outdoors in late spring when the soil is warm. The seeds are light-germinating - therefore cover the seeds with an extremely thin layer of soil or do not cover at all. Keep the seeds moist.<meta charset="utf-8"> One way to maintain good humidity is to cover the seed with plastic with air holes.</p> <p><span data-mce-fragment="1">Optimal germination temperature is 18-25 °C.</span></p> <p> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Annuality: Perennial in warmer climates, otherwise annual</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 60-100 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination time: 5-15 days<br> <a data-mce-fragment="1" rel="noopener" title="Growing zones - Swedish zones &amp; USDA zones in Sweden and the rest of the world" href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" target="_blank"><strong data-mce-fragment="1"><span data-mce-fragment="1" style="color: #4e991d;">USDA zone</span></strong></a> : 7-10<br></span><span data-mce-fragment="1"></span></p>

<p>Silk tree in various sizes:</p> <ul> <li>Height 80-100 cm</li> <li>Height 140-160 cm <meta charset="utf-8">[PICKUP ONLY] </li> <li>Height 175-200 cm [PICKUP ONLY] </li> </ul> <p><strong>Common names:</strong> Silk tree, Persian Silk Tree, Pink Silk Tree, Tree of Happiness, Mimosa<strong><br>Scientific name:</strong><em> Albizia julibrissin<br></em><strong>Family:</strong> Fabaceae</p> <p><strong>Plant history &amp; use:</strong></p> <p>The silk tree is a striking tree whose origin can be traced to the area around Iran &amp; Azerbaijan through China, to Korea. The tree is characterized by its fluffy, light pink flowers that resemble a silky feather crown. Its beauty has made it a cherished tree worldwide.</p> <p>The silk tree has also been used for its edible and medicinal properties for centuries. Young leaves are eaten as a vegetable - boiled or steamed. They are described as having an aromatic taste. Flowers are also boiled for consumption. A historically well-known kitchen plant in its native regions.</p> <p><meta charset="utf-8">The plant’s bark, leaves, flowers &amp; flower buds are used to make tea and extracts with reputed health benefits. Flowers are harvested when opening and the bark is harvested in spring or late summer to be dried for later use.</p> <p>Tea made from the flowers is said to have a delicate, sweet taste and to relieve stress, tension, and even mild depression. This is likely one of the reasons the tree is also called "The Tree of Happiness." Please judge for yourself if this holds true for you.</p> <p>It is also possible to make jelly from freshly opened flowers.</p> <p>In traditional Asian medicine, it has been used among other things to calm nerves and as a mild sedative for sleep difficulties.</p> <p>Flowers have been observed to be effective in attracting bees &amp; butterflies (and hummingbirds in America).<br><meta charset="utf-8"></p> <p>This tree, like other plants in the Pea family (Fabaceae), has a partnership with soil bacteria that bind nitrogen from the air and fix it to the tree’s roots. In this way, the surrounding soil is enriched with nitrogen that would otherwise be inaccessible to plants – therefore we call plants with such a partnership <em>Soil Improvers</em>.</p> <p>The wood is also used to make furniture.</p> <p><strong>Cultivation:</strong></p> <p>The silk tree can be grown outdoors in the more favorable places in Sweden (roughly from Uppsala and southwards according to plant hardiness zones). <meta charset="utf-8">However, the tree is hardy down to -25<meta charset="utf-8"><span>°C, so the geographical location is often ambiguous and success largely depends on the actual growing site. It thrives best in warm and sunny places – a good spot is sheltered from wind against a south-facing wall.</span></p> <p>Young shoots can be sensitive to cold and frost. Please protect the tree during winter if grown outdoors, for example with straw around the base and wind protection in the form of fleece attached to stakes around the tree if it stands in an exposed location. This is reasonably only necessary the first winter after purchasing these 2-year-old trees.</p> <p><meta charset="utf-8"><span>The silk tree can otherwise</span> be grown in a pot that is overwintered in a sheltered place.</p> <p><meta charset="utf-8">The silk tree is a fast-growing tree with a relatively low water need that can stand in direct sun. The tree prefers well-drained soil and moderate watering. More precisely: water deeply but infrequently to encourage faster growth. Fairly drought-tolerant.</p> <p>Tolerant to pruning. Can be shaped to grow close to a house wall, for example. Pruning is done in late winter or early spring.</p> <p><strong>Characteristics:</strong></p> <p>Longevity: Perennial<br>Light: sun<br>Height: 5-7 m<br>Hardiness zone: 1-4</p>

<p><strong>Bay leaves in various sizes: </strong></p> <ul> <li><strong>Height: 20–30 cm</strong></li> <li><strong>Height: 40-50 cm </strong></li> </ul> <p><strong>Common name:</strong> Bay leaf<br><strong>Scientific name:</strong> <em>Laurus nobilis</em><br><strong>Family:</strong> Lauraceae</p> <h4>Plant history & use</h4> <p>Bay leaves have been used as a spice and medicinal plant for thousands of years, from ancient Mediterranean cooking to today’s slow-cooked dishes. The aromatic leaves are used dried in soups, stews, pickles, and broths – and are a staple in many kitchens worldwide. The leaves contain essential oils and have traditionally been used to aid digestion and relieve gas. The plant is evergreen and is well suited for pots. It can also be shaped into small trees or hedges if you want to maintain a more formal style in cultivation.</p> <h4>Cultivation</h4> <p>Bay leaves are hardy to prolonged winter temperatures down to -5ºC and can withstand short drops as low as -15ºC. Some grow bay leaves outdoors year-round in the country’s mildest areas – it is advisable to protect against wind, either with a jute sack or by choosing a sheltered and mild spot in the garden.</p> <p>In colder parts of the country, it can be grown in a pot that stays outside in summer and is kept frost-free during winter.</p> <p>Thrives in sunny, warm, and sheltered locations. Plant in well-drained, nutrient-rich soil – preferably in a large pot that can be brought indoors during winter. Prune as needed to harvest leaves and maintain shape. Water evenly – not too wet, not too dry.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun<br><strong>Height:</strong> 3–10 meters - likely shorter in Nordic climate<br><strong>Hardiness zone:</strong> 1 (favorable locations)<br></p>

<p><strong>Asimina trees in various sizes:</strong></p> <p><strong>Height:</strong></p> <ul> <li><span data-mce-fragment="1">Seed-sown trees 2024</span></li> <li><span data-mce-fragment="1">15-30 cm</span></li> <li>60-90 cm</li> <li>175-200 cm <strong><span style="text-decoration: underline;">PICKUP ONLY IN STORE</span></strong> </li> </ul> <p>Seed-sown Asimina plant with a strong root system.</p> <p>These trees come from a hardy mother plant and are seedlings from the seeds we also sell. These trees overwinter outdoors already the first year planted in the ground with winter covering (fleece in this case). The mother plant is of the Sunflower variety.</p> <p><span>The trees are easily self-fertile but 2 trees are recommended for good pollination.</span><span></span></p> <p><strong data-mce-fragment="1">Common name</strong><span data-mce-fragment="1">: Asimina, Paw paw</span><br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name</strong><span data-mce-fragment="1">: <em>Asimina triloba</em></span><br data-mce-fragment="1"><strong data-mce-fragment="1">Family</strong><span data-mce-fragment="1">: Annonaceae</span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Growth history & use</strong><span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Asimina is one of the most tropical-like fruits that can grow in our northern climate. The taste resembles a mix of banana and mango, and the texture is like papaya or a perfectly ripe avocado. The fruit looks like a small green mango with golden yellow flesh.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">The fruits are usually eaten as they are but can also be used to enrich refreshing drinks, baked goods, and cocktails with their mildly tropical flavor. The fruits are rich in vitamins such as riboflavins and B-6. They can also be used to make ice cream.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation</strong><span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Asimina originates from and grows naturally in North America, often as undergrowth beneath larger trees.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">They thrive in humus-rich, nutrient-rich, and somewhat moist well-drained soils.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Asimina prefers sheltered locations and therefore grows well under larger trees and also likes to stand close together (about 1 m apart) when fully grown. This protects against wind and direct sunlight and facilitates pollination. An east-facing location is suitable for planting Asimina. Plants growing in exposed locations fare significantly worse than those in sheltered spots.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Water generously or plant in a place with good water availability.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Asimina puts a lot of energy into developing a strong root system at the start – the root can often be thicker than the stem during the first months. When pot-growing, a tip is to plant in deep pots directly; this allows for more effective root development and avoids disturbing the plant before it has grown strong.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">In open ground, Asimina grows into dense thickets through spreading by root shoots.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics</strong><span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Lifespan: Perennial</span><br data-mce-fragment="1"><span data-mce-fragment="1">Growing position: partial shade</span><br data-mce-fragment="1"><span data-mce-fragment="1">Height: 2-12 m</span><br data-mce-fragment="1"><span data-mce-fragment="1">Growing zone: 1-5<br>Harvest maturity:</span></p> <p> </p> <p><span data-mce-fragment="1">years 4-8</span></p>

<p>Rose magnolia 'Genie' in various sizes:</p> <ul> <li>Height: 80-100 cm</li> <li>Height: 175-200 cm <strong>&lt;- PICKUP ONLY IN STORE</strong></li> </ul> <p><strong>Common name:</strong> Rose magnolia 'Genie'<br><strong>Scientific name:</strong> <em>Magnolia soulangeana × liliiflora</em><br><strong>Family:</strong> Magnoliaceae</p> <h4>Plant history & use</h4> <p>'Genie' is a modern magnolia variety developed in New Zealand focusing on a compact growth habit and abundant flowering. It belongs to a group of hybrids between lily magnolia (<em>Magnolia liliiflora</em>) and saucer magnolia (<em>M. soulangeana</em>), and has quickly become popular for its deep burgundy flower color and ability to bloom both early in spring and sometimes in autumn.</p> <p>Besides its ornamental value, the magnolia’s petals and buds have a long tradition of use in herbal medicine, especially in East Asia. They have been used in decoctions or as supplements, among other things to relieve blocked airways and support digestion.</p> <h4>Cultivation</h4> <p>Plant in sun to light shade in well-drained, nutrient-rich soil – preferably slightly acidic. A sheltered location is recommended to avoid frost damage to the early buds. 'Genie' has a compact, upright growth habit and also suits smaller gardens. Water regularly during establishment. It is advisable to cover the soil around the roots with leaf mold or grass clippings.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Yes<br><strong>Light conditions:</strong> Sun to partial shade<br><strong>Height:</strong> 4–6 meters<br><strong>Hardiness zone:</strong> 1–3<br></p>

<p>Tea-scented shrub in various sizes:</p> <ul> <li><span>Height: 20-30 cm</span></li> <li>Height: 60-80 cm</li> </ul> <p><strong>Common names:</strong><span> Tea-scented shrub, Fragrant Tea Olive, Sweet Olive, Sweet Osmanthus</span><br><strong>Scientific name:</strong><em><span> Osmanthus fragrans</span><br></em><strong>Family:</strong> Oleaceae</p> <p><strong><span>Plant history & use:</span></strong></p> <p>The tea-scented shrub, or simply called Osmanthus, is a very attractive shrub of Asian origin related to lilac and has many different uses. The flowers have a lovely apricot-like scent and are widely used as a flavouring for teas in China. The shrub also produces edible fruits that resemble olives both in shape and preparation method. The shrub is evergreen with dense, fine foliage and is well suited as a privacy hedge in sheltered locations.</p> <p>The scent of apricots often spreads far in the garden when the shrub is in bloom. These flowers are used not only to flavour so-called <em>Osmanthus teas</em>, but also to flavour desserts, baked goods, wines, other alcoholic drinks, and even dishes. An essential oil can also be obtained from the flowers.</p> <p>The fruits resemble olives and, just like olives, are prepared by being placed in brine. Surprisingly similar to pickled olives.</p> <p>Flowers are also added to various modern medicines to mask unpleasant tastes. In traditional medicine, the flowers are used, among other things, as a cough suppressant. Other parts of the plant have a range of health-giving properties that interested readers can explore further.</p> <p>A shrub with a wide native range stretching from the Himalayas through the Chinese provinces of Guizhou, Sichuan, and Yunnan, to Taiwan, Japan, and even parts of Southeast Asia.</p> <p>In short, an apricot-scented Chinese lilac with edible olive-like fruits.</p> <p><strong>Cultivation:</strong></p> <p>Hardy down to USDA zone 7, roughly corresponding to Swedish zones 1-2 in sheltered locations. Well suited as a privacy hedge in sheltered spots thanks to</p> <meta charset="utf-8"> <p>its dense growth habit and evergreen foliage. However, it should not be placed as a hedge in locations directly exposed to strong cold winter winds.</p> <p>Tolerant of many different soil types.</p> <meta charset="utf-8"> <p>Prefers mostly sunny locations with some light shade in our climate. Partial shade also works.</p> <meta charset="utf-8"> <p>Thrives very well against a warm south-facing wall.</p> <meta charset="utf-8"> <p>Very drought-tolerant. The flowers become more colourful in sunny locations.</p> <p>Grows somewhat slowly at first. Once established, it can grow as much as 50 cm in one season. Blooms during the colder months of the year, from autumn to spring.</p> <p>Can reach up to 6 metres. Can be shaped into a very fine small tree.</p> <p>Tolerant of pruning, preferably pruned in April. Flowering occurs on last year’s shoots.</p> <p>Can be fertilised with natural fertiliser in early spring.</p> <p>Valued for its strong disease resistance.</p> <p>Flowers can vary from golden to orange to reddish.</p> <p><strong>Characteristics:</strong></p> <p>Longevity: Perennial<br>Light: sun/partial shade<br>Height: 2-6 metres<br>USDA zone: 7-11<br>Plant zone: roughly corresponding to 1-2</p>