Products

'A Purple Trio' Goa Bean, Chili & Thai Eggplant

~~€9,95 EUR~~ €7,95 EUR

Annatto tree / Achiote (Bixa orellana)

€3,95 EUR

SEEDS (20pcs/bag) Common names: Annatto Tree, Achiote, Bijol, Lipstick Tree, Aploppas, Urucu, Colorados Scientific name: Bixa orellana Family: Bixaceae Plant history & use: The annatto tree is native to South and Central America, where early Native American tribes used the red dye from the waxy seeds to make body paint and apply as lipstick. The common name Achiote comes from the Aztec word for the shrub, āchiotl . In the modern world, it is still the seeds that are most valued in this plant, which, thanks to their bright red color and waxy texture, are well suited for dyeing of all kinds. Annatto seeds are used to color a wide range of foods, such as butter, cheese and chocolate. The seeds are also widely used in spice blends to enhance flavor and add color in Latin American, Caribbean, and Filipino cuisine. Annatto is growing in popularity as a natural alternative to synthetic dyes. It can also be used as a dye and spice for rice instead of the much more expensive saffron, as the dye is chemically similar, and thus the color (Universität Graz). Not least, Annatto is used both historically and in contemporary contexts for the natural dyeing of various textiles. For example, the plant is a popular dye in the production of silk textiles, which are produced in the traditional way by the various tribes in Laos. A seasoning called sazón is often used in Spanish, Latin American, and Caribbean cuisine for meat and fish. The Spanish word sazón means "seasoning" or "spice" and is made with ground Annatto seeds. In addition to Annatto, cumin, coriander seeds, salt, and garlic powder are also included in the sazón mixture. In the Spanish-speaking Caribbean islands, the annatto pigment is used to season yellow rice and is sometimes added to sofrito. In the French Caribbean, it is added to a fish or pork stew called blaff . In Brazil, a powder called colorau or colorífico is made from the ground seeds combined with filler seeds such as corn. This powder is similar to and sometimes replaces paprika. In Nicaragua, the most common way to use achiote is in the form of a paste. It is used in many national dishes, such as chancho con yuca , nacatamal , and fritanga . The Yucatán condiment called recado rojo , or "achiote paste", is made from ground annatto seeds combined with other spices and is of great importance in Mexican and Belizean cuisines. The dye from the seeds has also been historically used as a hair dye by various Indian tribes in Ecuador. Various plant parts from the Annatto tree are also used for a variety of medicinal purposes. Culture: The annatto tree likes warmth and sun. Good irrigation promotes growth, but it is actually a fairly drought-resistant plant. It needs to be overwintered frost-free, so pot growing is most suitable in Sweden. Use a well-drained soil with a high humus content; potting soil works well. The trees can start producing fruit (seeds) as early as 2 years of age, very early compared to other trees and shrubs. Seed production reaches its peak when the trees are about 4 - 5 years old. Sowing: Soak the seeds 1 day in advance. Sow indoors at the beginning of the year or outdoors from May. Sow in moist soil and cover with plastic with small holes to maintain humidity, or sow in a mini greenhouse. Features: Year: Perennial Growing position: sun Height: 6-10 m (2.5 meters in a pot in Sweden) Germination time: 7-30 days

Foto av: Agnieszka Kwiecień, Nova, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons. Bild är beskuren i form av en kvadrat.

Asimina / Paw Paw (Asimina triloba)

€5,95 EUR

<h4>SEEDS (5pcs/bag)</h4> Common names: Asimina, Paw Paw Scientific name: Asimina triloba Family: Annonaceae <h4>Plant history & use:</h4> Asimina is one of the most tropical-like fruits that can grow in temperate climate - USDA Zone is 5-8. The taste is best described as a mixture of banana and mango with a tint of strawberry and the texture is similar to that of papaya or a perfectly ripe avocado. The fruit looks like a small green mango with golden yellow flesh. The fruits are usually eaten as they are but can also be used to enrich refreshing drinks, pastries and cocktails with their mild tropical taste. The fruits are rich in vitamins such as riboflavins and B-6. You can also use the fruits to make ice cream. <h4>Cultivation:</h4> Asimina originates from and grows naturally in North America, often as undergrowth under larger trees. They thrive in humus-rich, nutrient-rich and slightly moist well-drained soils. Asimina trees thrives in sheltered locations and therefore likes to grow under larger trees and also like to stand close together with other Asimina trees, approx. 1 m apart in full grown size. This protects against wind and direct sunlight and facilitates pollination. East facing spots is a suitable place to plant Asimina. Plants that grow in exposed locations do significantly worse than plants that grow in protected locations. Water abundantly or plant in a place with good water supply. The Asimina plant puts a lot of energy into developing a strong root system in the beginning - the root can often be thicker than the trunk in the first months. When growing in pots, a tip is to plant in deep pots directly, this gives the opportunity for more efficient root development and you avoid disturbing the plant before it has grown. In open grounds, Asimina naturally grows into a dense thicket by spreading via root shoots. It takes about 4-8 years from seed sowing to fruiting tree. <h4>Sowing:</h4> NOTE: These seeds have already been treated with a cold period (stratification). The stratification below is therefore not necessary if the seeds are sown soon after purchase. The seeds need a cold period of 2-3 months to germinate. This can be done by placing the seeds in a bag of sand/peat in the fridge for the suggested time. After the cold period, the seeds are sown in soil, keep the seed warm and moist, preferably around 25 degrees. <h4>Characteristics:</h4> Lifespan: Perennial Location: Partial hhade Height: 1-10 m Germination Time: 1-12 months USDA Zone: 5-8

Kousa / Chinese Dogwood (Cornus kousa)

€3,95 EUR

<h4 data-mce-fragment="1">SEEDS (10pcs/bag)</h4> Common name: Kousa Dogwood, Chinese Dogwood, Korean Dogwood, Japanese Dogwood Scientific name: Cornus kousa Family: Cornaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Dogwood is a densely grown small tree that originates from Northeast Asia. In spring, it produces numerous bright white flowers that light up shaded areas in the garden. At the end of summer, the tree forms peculiar pink-red edible fruits of 2-3 cm in diameter. These fruits can be used to make jam or bake a pie. In Asia, you make juice from the berries as well as ferment them into wine. The bark on thicker stems flakes and creates a beautiful pattern of varied colors. The leaves on the tree also turn into a beautiful bright red/orange color in autumn. <h4 data-mce-fragment="1">Cultivation:</h4> Dogwood is a deciduous tree that grows well in all of Europe. The tree is relatively long-lived (50-150 years) and is very cold resistant. Unlike many plants, dogwood thrives well in shaded locations. It should also preferably be protected from the wind. If the tree is in direct sun, the tree tends to produce increased amounts of fruit, but of a smaller size. An optimal growing spot for the dogwood is under one or several tall deciduous trees - which provide shade and add organic matter to the soil - surrounded by additional vegetation in different (agroforestry) layers. This contributes to creating a moist, wind-sheltered and semi-shaded environment in which the dogwood thrives best. The tree's luminous flowers can also light up an otherwise shaded "grove". The dogwood has low maintenance requirements and produces large recurring harvests every year. For the reasons mentioned above, the dogwood is an excellent tree to have in a woodland garden / food forest. If you don't have such conditions on your cultivation area, a location with morning sun and afternoon shade also works well for creating a similar environment.   <h4 data-mce-fragment="1">Sowing:</h4> The dogwood seeds are relatively slow-germinated. The seeds germinate best if given a cold period of 3-4 months. But first, the seeds should be soaked in warm water for 1-2 days. After soaking, mix the seeds with a handful of sand/peat/sowing soil and put in a plastic bag in the fridge for the above period. Check periodically if any seeds have germinated in the bag (if that's the case, sow them already). When the cold period is finished, carefully spread the contents of the bag on top of soil in a pot. With this method, germination can take a couple of months. Alternatively, sow outdoors in autumn and protect the seed from birds or other animals that might disturb the seed. With this method, the seeds should germinate in the spring. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Shade/Semi-shade Height: 1-3 m Germination time: 1-12 months USDA Zone: 5-8

Cannonball Tree (Couroupita guianensis)

€4,95 EUR

<h4 data-mce-fragment="1">SEEDS (5pcs/bag)</h4> Common names: Cannonball tree, Ayahuma, Naga Linga Scientific name: Couroupita guianensis Family: Lecythidaceae <h4 data-mce-fragment="1">Plant history & use:</h4> The Cannonball Tree is a peculiar tree of tropical origin. It's often grown in both Buddhist and Hindu temples and is seen as a holy tree. The Hindu name Naga (= snake-like) comes from the fact that the flower seems to resemble a gaping snake. The common English name Cannonball refers to the tree's fruits, which actually become so large and heavy that they resemble cannonballs. The tree is colorful and bears an unimaginable number of flowers - up to 1000 in one and the same day - <meta charset="utf-8">in its natural environment. The flowers have a strong, pleasant fragrance that is best described as a mixture of lilac and peony. The fruits have an even more distinct, many times less popular scent. Despite this, the fruit is used for edible purposes. Traditionally, the outer shells are used to make utensils and bowls. In traditional medicine, both leaves, flowers, pulp and bark are used to cure various ailments. The tree has been well used by many cultures on different locations on earth, ranging from the Amazon rainforest tribes to ancient China. <h4 data-mce-fragment="1">Cultivation:</h4> In nature, C. guianensis grows along rivers and swamps. But it also does well in drier soils. The tree thrives in sunny locations and young plants grow quickly in favorable conditions. The Cannonball tree can grow tens of meters high in its native environment. In Southern Europe, around the coastal regions of Spain, Italy, Albania, Greece and Turkey, C. <meta charset="utf-8">guianensis can be grown outdoors all year round. In Northern & Central Europe, you can easily grow this tree in a pot, which is placed outdoors in summertime. During the winter months, it can be good to place a humidifier nearby to create the best environmental conditions possible. The tree can be propagated via cuttings. <h4 data-mce-fragment="1">Sowing:</h4> Seeds from C. guianensis have a short shelf life and should be sown as soon as possible. Meanwhile, the seeds should be kept moderately moist. (For this reason, the seeds are delivered in slightly moist coconut fiber). Sow about 1 cm deep in moist soil and keep the soil moist. <h4 data-mce-fragment="1"><meta charset="utf-8">Characteristics:</h4> Lifespan: Perennial Location: Sun/Part shade Height: 2-30 m Germination Time: 8-60 days USDA Zone: 10-12

Lemon basil (Ocimum x africanum)

€2,95 EUR

Guava 'Ki Nok' (Psidium guajava)

€3,95 EUR

SEEDS (20pcs/bag) <div class="page" title="Page 2" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> Common names: Guava, Guajava, Guayava, Yellow Guava Scientific name: Psidium guajava Family: Myrtaceae Plant history & use: <meta charset="utf-8">Guava is a tropical fruit tree that originally comes from Central and South America. The variety 'Ki Nok' is a variety that has emerged in Southeast Asia with abundant production of smaller fruits, about 6-7 cm in diameter. The outer skin of the fruit turns from green to yellow when ripe, as does the flesh. The fruits can also be eaten when they are green and then have a more crispy texture - in Asia, the green fruits are dipped in slices in a mixture of sugar, salt and chili - unexpectedly delicious. The fascinating thing about the guava fruit is that it has two different "layers" with different flavors. The outermost layer (including the peel and a few centimeters inside) tastes slightly "barry", while the innermost layer tastes tropical and sweet. The flavor can be described as a mix between pear, mango & strawberry for those who have not tasted Guava before. The outermost layer, including the flavor, decreases in thickness as the fruit ripens. The tree can grow up to 10 meters tall. Guava is a rich source of vitamin C and other antioxidants. The fruits are most often eaten fresh or used to make juice, jam, and jelly. A gray-black dye is extracted from the leaves and is used in natural dyeing of silk, among other things. The bark of a guava tree has a smooth, mottled appearance, with parts of the bark peeling off at different times and in different places. This creates a beautiful pattern and contributes to a highly decorative appearance in cultivation. <meta charset="utf-8"> Another beautiful feature of the guava tree is its flowers, which are large, white and fragrant. These flowers are attractive to both insects and birds, which can help to create life in the garden. <div title="Page 2" class="page" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> Culture: Guava is a hardy and easy-to-grow plant that can be grown in a wide range of soils. However, it prefers well-drained, sandy soil with a pH level between 6 and 7. Guava thrives best in a warm climate with high temperatures and high humidity, but can also tolerate lower temperatures down to the frost line. Cultivation in a greenhouse is therefore preferable, or frost-free overwintering. The growing position is important for guava, the tree thrives best in full sun or partial shade. However, it is important to ensure that the tree does not get too much direct sunlight during the hottest hours of the day, otherwise it can cause damage to the leaves and fruit. Guava is a drought-tolerant plant and can survive long periods without water. However, for best fruit production, the soil should be kept moist and fertilized regularly with a balanced fertilizer. It is also important to prune the tree regularly to control its size and promote fruit production. The time frame for harvesting varies depending on the plant's growing conditions, but guava trees are usually ready for harvest after 2-3 years from planting. However, it can take up to five years for some trees to start producing fruit. The fruiting period is between June and October. Sowing: Guava seeds are best grown in pots. </div> </div> </div> </div> </div> <div class="column" data-mce-fragment="1"> Place the seeds on moist seedbed soil and cover them with a thin layer of soil. Keep the soil moist and place the pot in a warm, sunny spot. Cover the pot with a plastic bag or a glass dome to create a mini-greenhouse. Germination usually takes between two and six weeks. When the seedlings are large enough to handle, transplant them into larger pots or into the ground in a greenhouse. It is important to ensure that the plants do not dry out during the first growing period, but avoid <meta charset="utf-8">at the same time overwatering as it can cause rot and kill the plants. The guava tree is known to be a hardy plant but it is important to take good care of the seed to ensure effective germination. Features: Year: Perennial Growing position: sun / partial shade Height: 3-10 meters Germination time: 2-6 weeks </div> </div> </div> </div>

Holy Basil / Tulsi (Ocimum tenuiflorum)

€2,95 EUR

<h4>SEEDS (50pcs/bag)</h4> Common Names: Holy Basil, Tulsi, Tulasi, Kaprao, Hot Basil, Damole Scientific name: Ocimum tenuiflorum / Ocimum sanctum Family: Lamiaceae <h4>Plant history & use:</h4> Holy Basil is more spicy and peppery than the closely related "sweet" basil (Ocimum basilicum) we usually eat in Europe. It is also one of the few basil varieties which can grow into smaller trees. Holy Basil is often confused with Thai Basil (Ocimum basilicum var. thyrsiflora) - which is a different species. Because of this confusion and the rarer occurrence of Holy Basil, Thai basil is sometimes mistakenly used in cooking where Holy Basil is actually the correct component. An example of such occurrence can be in the Thai dish Pad Kaprao, which is named after the Holy Basil's Thai name kaprao. The difference between these two basils is that Thai Basil is sweeter and more licorice-like while Holy Basil is spicier and more peppery, hence the name Hot Basil which is sometimes used. In addition to cooking, the plant's leaves and flowers are also used to make a calming tea. As one of the most well-used ancient medicinal plants, Holy Basil has been used to treat common colds, headaches, various stress disorders and more. Stem, leaves and seeds are used for these purposes. In traditional societies, the herb is also used as a natural mosquito repellent, by applying the aroma from the plant on the skin. <meta charset="utf-8">Similarly, dried leaves have been mixed with stored grains to repel insects for hundreds of years. <h4>Cultivation:</h4> Use a well-drained, loamy soil and place in partial shade to full sun, it will grow well in both. Thrives best in moist soil, but not wet. If you let the soil dry out between waterings it will enhance the aroma production of the plant -  this is the result of a response to stress. Place the Holy Basil in a pot with plenty of room for the roots to give the plant a chance to grow into a small tree. Move the pot indoors before winter as the plant does not thrive in temperatures below 15 ° C. If the plant is slowly led into a winter dormancy, it can manage to overwinter in temperatures down to -1 ° C, but this slows down growth. In Southern Europe - Spain, Italy, Balkan, Greece and South/West Turkey - you can grow Holy Basil outdoors all year round. If you want the plant to focus more on foliage growth, you can cut off inflorescences before they have time to fully develop. Holy Basil is easy to take cuttings from, make a diagonal cut with a clean tool just below a leaf node. The cutting should be around 15 cm. Remove the bottom leaves from the cutting and place in a glass of water that you change regularly. Plant in soil when roots have developed. <h4>Sowing:</h4> Place the seeds on a layer of <meta charset="utf-8">moist soil. Lightly press the seeds into the soil for good contact. Keep the soil moist. One way to maintain good humidity is to cover the sown seeds with plastic provided with air holes. <h4>Characteristics:</h4> Lifespan: Perennial Location: Partial shade/Sun Height: 30-150 cm Germination Time: 5-15 days USDA Zone: 10-12

Japanese Raisin Tree (Hovenia dulcis)

€3,95 EUR

SEEDS (20pcs/bag) Common names: Japanese Raisin Tree, Oriental Raisin Tree, Raisin Tree, Chi-Chao Li Scientific name: Hovenia dulcis Family: Rhamnaceae Plant history & use: The Japanese Raisin Tree is a hardy tree found in Asia, from eastern China and Korea to the Himalayas where it grows at altitudes up to 2,000 m above sea level. The fleshy, sweet and fragrant fruits are eaten raw or cooked. When dried, they take on a taste and appearance reminiscent of raisins. An extract made from seeds, branches and young leaves can be eaten like honey and is also used to make wine and candy (Facciola, S.). The seeds contain about 15% protein and 7.8% fat (Duke. JA & Ayensu. ES). The raisin tree has long been used in traditional Chinese, Korean and Japanese medicines to treat a variety of ailments, including hangovers (Hyun TK et al.). The fruits of the raisin tree are already mentioned in materia medica from the Tang Dynasty in the 7th century. Modern research confirms that the flavanonol ampelopsin/dihydromyricetin (DHM), found in plants in the genera Ampelopsis and Cercidiphyllum , can reduce symptoms of alcohol intoxication and withdrawal (Reich L.). Extracts of Hovenia dulcis are commercially available and marketed as a remedy for the after-effects of excessive alcohol consumption. The tree is traditionally known for its health benefits when consumed in tea form. The wood from the Raisin Tree is hard and well suited for making furniture. Culture: Thrives well in well-drained, sandy clay soils in a sunny and warm location. It is best protected from frost in the first few years, after which the tree can withstand temperatures down to -15°C. However, if the tree is allowed to harden off slowly to the cold, the tissue can be allowed to mature (harden) and then the tree can be hardy down to -25°C (Huxley. A.). Avoid compact and wet soils. The tree is considered fast-growing and usually does not grow more than 5-6 meters tall in our climate. In other parts of the world it reaches heights of up to 30 meters. Can be topped to keep as a bush or allowed to grow to become more naturally tree-shaped. The raisin tree is drought tolerant, but the quality of the fruit can be significantly affected if the water supply is not good. Watering 2-3 times a week is recommended during spring and summer. The fruits usually ripen late in the season, around October. The fruits are harvested when they have dried on the tree, so there is no need for manual drying of the fruits. The raisin tree is self-fertile and produces abundant fruit at maturity. Sowing: NOTE: These seeds have been stratified (cold period) and can therefore be sown immediately after receipt. Sow the seeds in moist soil. Cover with a thin layer (about 1 cm) of soil. Keep the seeds moist. For some seeds, germination can occur as late as a year later, i.e. another cold period later. Features: Year: Perennial Growing position: sun / light shade Height: 4-30 m Germination time: 1-12 months Growing zone: 1-4

Japanese Raisin Tree 100-130 cm (Hovenia dulcis)

€46,95 EUR

Japanese Raisin Tree - current height: 100-130 cm [Picture of tree coming soon] Common names: Japanese Raisin Tree, Oriental Raisin Tree, Raisin Tree, Chi-Chao Li Scientific name: Hovenia dulcis Family: Rhamnaceae Plant history & use: The Japanese Raisin Tree is a hardy tree found in Asia, from eastern China and Korea to the Himalayas where it grows at altitudes up to 2,000 m above sea level. The fleshy, sweet and fragrant fruits are eaten raw or cooked. When dried, they take on a taste and appearance reminiscent of raisins. An extract made from seeds, branches and young leaves can be eaten like honey and is also used to make wine and candy (Facciola, S.). The seeds contain about 15% protein and 7.8% fat (Duke. JA & Ayensu. ES). The raisin tree has long been used in traditional Chinese, Korean and Japanese medicines to treat a variety of ailments, including hangovers (Hyun TK et al.). The fruits of the raisin tree are already mentioned in materia medica from the Tang Dynasty in the 7th century. Modern research confirms that the flavanonol ampelopsin/dihydromyricetin (DHM), found in plants in the genera Ampelopsis and Cercidiphyllum , can reduce symptoms of alcohol intoxication and withdrawal (Reich L.). Extracts of Hovenia dulcis are commercially available and marketed as a remedy for the after-effects of excessive alcohol consumption. The tree is traditionally known for its health benefits when consumed in tea form. The wood from the Raisin Tree is hard and well suited for making furniture. Culture: Thrives well in well-drained, sandy clay soils in a sunny and warm location. It is best protected from frost in the first few years, after which the tree can withstand temperatures down to -15°C. However, if the tree is allowed to harden off slowly to the cold, the tissue can be allowed to mature (harden) and then the tree can be hardy down to -25°C (Huxley. A.). Avoid compact and wet soils. The tree is considered fast-growing and usually does not grow more than 5-6 meters tall in our climate. In other parts of the world it reaches heights of up to 30 meters. Can be topped to keep as a bush or allowed to grow to become more naturally tree-shaped. The raisin tree is drought tolerant, but the quality of the fruit can be significantly affected if the water supply is not good. Watering 2-3 times a week is recommended during spring and summer. The fruits usually ripen late in the season, around October. The fruits are harvested when they have dried on the tree, so there is no need for manual drying of the fruits. The raisin tree is self-fertile and produces abundant fruit at maturity. Features: Year: Perennial Growing position: sun / light shade Height: 4-30 m Germination time: 1-12 months Growing zone: 1-4

Carob / Locust Bean (Ceratonia siliqua)

€3,95 EUR

<h4 style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;">SEEDS (15pcs/bag)</h4> Trivial name: Carob, St. John's Bread, Locust Bean, Keration Scientific name: Ceratonia siliqua Family: Fabaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Carob is an evergreen culturally significant plant with a long history of various uses. Already thousands of years ago, Carob - as the dried bean pods are called - were used as a counterweight when weighing gold and precious stones. The kernels (seeds) inside the pod always weighed 0.2 grams and that is where the measurement <meta charset="utf-8">carat comes from. Carob has also been used as a cough medicine and sold as candy in pharmacies in the past. The pods have a natural sugar content of 30-50% and this is believed to be one of the reasons why they were eaten as a snack in Ancient Rome. A known area of use today is as a substitute for cocoa, in roasted and ground form. Unlike cocoa, carob is free from i.a. caffeine and theobromine. Another common use today is the so called Locust Bean gum extracted from the seeds. Locust Bean gum is a thickener used in different foods, among others: ice cream and <meta charset="utf-8">crème fraîche. Carob contains many different vitamins, e.g. vitamins A and B2 and has a taste reminiscent of caramel. <h4 style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;">Cultivation: </h4> <p style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;">In its natural environment around the Mediterranean, the Carob tree grows to 10–15 meters and produces pods up to 25cm long. <p style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;">In the most favored areas of Northern Europe, such as Cornwall, England, the Carob tree is reported being able to grow and overwinter outdoors. In the rest of Europe, it is best grown in pots that are outdoors during the summer and overwintered indoors.  <p style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;">However, the microclimate may vary in one and the same region. The main point to consider should be that the Carob tree can withstand subzero temperatures down to about -8 ºC before the tree takes damage - if you can provide such conditions above that limit it is theoretically possible for the Carob tree to grow outdoors all year round. But it should be considered an experiment in itself and it's recommended to perform it when the tree has gained <meta charset="utf-8">somewhat growth. Other than that, the Carob tree is drought tolerant and thrives in well-drained/rocky soil in sunny locations. Avoid damp environments and heavy clay soils. Let the soil dry up between waterings and add nutrients during the summer months if desired. Transplanting to a larger pot is preferably done before the taproot (the thickest main root) has grown down to the bottom. As with all plants, restricted space for taproot growth is significantly decreasing growth rate of the entire plant.  Carob trees growing in their natural environment, the Mediterranean Basin, are high-producing trees capable of yielding 400 kilos of bean pods each year. <h4 style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;">Sowing:</h4> Soak the seeds in lukewarm water for 3 days before sowing. Sow in sowing soil. Cover with 2 cm of soil. Keep the soil moist. Germination time is about 2-5 weeks and optimal germination temperature is 22-26 ºC. <h4 style="margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 15.0pt 0cm;">Characteristics:</h4> Lifespan: Perennial Location: Sun Height: up to 15 m Germination Time: 2-5 weeks USDA Zone: 9-11

Purple Thai Eggplant (Solanum melongena)

€3,95 EUR

Mexican Basil / Cinnamon Basil 'Cinnamon' (Ocimum basilicum)

€2,95 EUR

Noni (Morinda citrifolia)

€3,95 EUR

SEEDS (10pcs/bag) <div title="Page 2" class="page"> <div class="section"> <div class="layoutArea"> <div class="column"> Common names: Noni, Indian Mulberry, Indian Svovltræ Scientific name: Morinda citrifolia Family: Rubiaceae Plant history & use: The noni tree is mainly known as a medicinal plant. The plant originates from Southeast Asia but has spread across the Pacific region via ancient Polynesian sailors. Various parts of the plant, such as fruit, leaves, roots and rhizome have been used in traditional Polynesian medicine for over 2000 years. The fruit is also rich in antioxidants and is considered to strengthen the immune system. Noni juice is a popular product on the market thanks to its reputed health benefits. The fruit has a very mild taste before it reaches full maturity and is eaten in Asia & Polynesia either raw with salt, as an addition to salads or cooked in various curries. The leaves are also added to various curries prepared with coconut milk. Roasted seeds can be eaten as is. You can also press fresh seeds to extract oil. During times of famine, Nonin's various plant parts are often eaten as a staple food as it grows luxuriantly in its natural environment. For this reason, Noni is sometimes referred to as "starvation food". <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> Natural dyes are also extracted from the plant. The bark from the trunk is used in Java to make batik. In Hawaii, yellow dyes from the root are used to dye clothes. Culture: Use a well-drained and loamy soil. Fertilize with compost. </div> </div> </div> </div> </div> <div class="column"> Able to grow in both sun and partial shade. Drought resistant when the plant is well rooted. Cultivated as "edible hedge" in its natural environment. Harvest fruits when soft and white. Sowing: Soak the seeds 1 day in advance. Sow in moist soil and preferably cover the seed with plastic with small air holes in it to maintain even moisture. Characteristics: Age: Perennial Plant position: sun / partial shade Height: 3-6 meters Germination time: 4-6 weeks </div> </div> </div> </div>

Orchid Tree 'Candida' (Bauhinia variegata)

€3,95 EUR

<h4 data-mce-fragment="1">SEEDS (5pcs/bag)</h4> Common names: Orchid Tree, Camel's Foot, Mountain Ebony, Kachnar Scientific name: Bauhinia variegata 'Candida' / 'Alba' Family: Fabaceae <h4 data-mce-fragment="1">Plant history & use:</h4> <meta charset="utf-8"> The Orchid Tree, also known as Mountain Ebony, is a beautiful flowering tree that belongs to the pea family. It is originally from South Asia and is known for its distinctive and colorful flowers. The tree got its name from the similarity between its flowers and orchid flowers. The flowers on the Orchid Tree are very fragrant - they have a honeysuckle-like scent. These seeds are from the variety 'Candida' with white flowers. Leaves and flower buds are edible. In India, the unopened flower buds, which are called Kachnar, are used to both prepare curries and make various pickles. You can compare it to the fact that here in Europe we use the unopened flower buds from <a style="color: #4e991d;" title="Capers (Capparis spinosa)" href="https://tradgardsdags.nu/products/kapris-capparis-spinosa" target="_blank">the Caper plant</a> to make pickles and consume. Oil can be extracted from the seeds of the Orchid tree. There are also some medicinal uses for the plant. It is then mainly sap from the bark that is used. The tree thrives best in subtropical and tropical climates, but can also do well in sheltered and sunny locations in temperate climates. Read more about cultivation below. <h4 data-mce-fragment="1">Cultivation:</h4> The Orchid Tree has its origins in subtropical and tropical climates in southern Asia. However, it tolerates frost and temperatures as low as -7 degrees. If you place the tree in a favorable sunny and windless place, you can theoretically succeed with outdoor cultivation all year round in the most favorable parts of Sweden - Skåne, Öland & Gotland, among others. The specified USDA zone for the tree is zone 8, which corresponds precisely to the most favorable locations in Sweden's zone 1. Read more about the relationship between <a href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" title="Plant zones - Swedish zones & USDA zones in Sweden and the rest of Europe" target="_blank">Swedish plant zones & USDA zones here</a> . To further protect the tree during the colder months, the base of the tree can be covered with straw or the like to create protection against wind, prevent the radiation of ground heat and insulate against external penetrating cold. This can be done with basically all trees that are on the border of hardiness in an attempt to succeed in wintering outdoors. Otherwise, you can always grow in a pot that is moved in for the winter. Use a nutrient-rich, well-drained soil for your Orchid tree. The orchid tree is slightly sensitive to lime - add peat or other pH-lowering substrate to your soil if it is naturally chalky (higher range of pH values - 7.5 and above) to give the tree optimal conditions for successful growth. Acceptable values for the Orchid Tree are pH 5.5-7.5. The tree can be propagated by cuttings as well as seeds. <h4 data-mce-fragment="1">Sowing:</h4> Soak the seeds for 1-2 days before sowing. Preferably sow indoors or in a greenhouse under a 1 cm layer of soil. Keep the seed moist. The seeds can still be considered quick-germinating, it usually does not take more than about 1 week before the seeds start to germinate, some of the seeds take longer. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun / Partial shade Height: 2-10 m Germination Time: 1-4 weeks

Papaya 'HOLLAND' (Carica papaya)

€3,95 EUR

SEEDS (15pcs/bag) <div data-mce-fragment="1" class="page" title="Page 2"> <div data-mce-fragment="1" class="section"> <div data-mce-fragment="1" class="layoutArea"> <div data-mce-fragment="1" class="column"> Common name: Papaya 'HOLLAND' Scientific name: Carica papaya Family: Caricaceae Plant history & use: The 'HOLLAND' papaya variety is known as one of the tastiest and sweetest varieties of papaya. It has a red, juicy flesh inside and a mild, balanced flavor. <meta charset="utf-8"> <meta charset="utf-8"> Papaya is a fruit that originates from Central America and the Caribbean. It has a sweet and fruity taste and a soft and juicy texture. Papaya usually grows in warm climates and is one of the most widely grown fruits in tropical countries. Papaya has a unique taste that is reminiscent of a mix of melon and passion fruit. <meta charset="utf-8"> Papaya is most often eaten as a fruit salad or as part of smoothies and fruit juices. You can also make a salad by grating the green, unripe fruit, like carrots. Papaya fruit also contains high levels of vitamin C, folate, and the antioxidant beta-carotene. The papaya tree has an almost cress-like aroma that is found in almost all parts of the plant - leaves, stem, fruit skin and seeds, as well as the unripe fruits. You could almost think that it is a large cress plant with fruit. However, the taste is not noticeable in the fully ripe fruits. Papaya and its plant parts have long been used in traditional medicine for a variety of purposes. Papaya seeds have been used for digestive problems, and the sap from the tree has been used to treat parasitic infections due to its antiparasitic properties. Papaya sap has also been used as an anesthetic . <div data-mce-fragment="1" title="Page 2" class="page"> <div data-mce-fragment="1" class="section"> <div data-mce-fragment="1" class="layoutArea"> <div data-mce-fragment="1" class="column"> Culture: The papaya tree is one of the fastest growing fruit trees in its natural tropical environment, where it bears fruit as early as 4-6 months after planting. The papaya tree thrives best in warm, humid environments. In Sweden, the climate is not as permissive, but when grown in greenhouses and thanks to papaya's fast-growing properties, it is probably the easiest tropical fruit to harvest within a short period of 1-2 years. <meta charset="utf-8"> Use a well-drained soil with a high level of organic matter. Provide plenty of water during fruit formation. Natural fertilizer is recommended as early as 4-6 weeks after seed germination. Sowing: The seeds are easy to sow and grow quickly. Place the seeds in the soil with the tip down and cover them with a thin layer of soil. Water regularly and keep the soil moist but not wet. Features: </div> <div data-mce-fragment="1" class="column"> </div> <div data-mce-fragment="1" class="column"> Year: Perennial </div> </div> </div> </div> </div> <div data-mce-fragment="1" class="column"> Growing position: full sun Height: 2-10 meters Germination time: 2-6 weeks </div> </div> </div> </div>

Purple Bauhinia / Orchid Tree (Bauhinia purpurea)

€3,95 EUR

<h4 data-mce-fragment="1">SEEDS (5pcs/bag)</h4> Common names: Purple Bauhinia, Orchid Tree, Camel's Foot, Butterfly Tree, Hawaiian Orchid Tree Scientific name: Bauhinia purpurea Family: Fabaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Purple Bauhinia is a beautiful tree with profuse purple flowers. The flowers smell like honeysuckle. The tree has its origins in the area around India and Myanmar. Like <a title="Orchid tree / Orchid Bauhinia 'Candida' (Bauhinia variegata)" href="https://tradgardsdags.nu/products/orkidetrad-orkidebauhinia-bauhinia-variegata" target="_blank">the orchid tree (Bauhinia variegata)</a> are flower buds,<meta charset="utf-8"> flowers, young leaves and young pods of Purple Bauhinia edible. You can put in unopened flower buds in a way similar to how we put <a title="Capers (Capparis spinosa)" href="https://tradgardsdags.nu/products/kapris-capparis-spinosa" target="_blank">capers</a> in Europe. They can also be put in pots and made different types of salsa on. The flower buds are called Kachnar in Indian - that's also the search term you use if you want to find recipes for using the unopened flower buds. Bean pods are boiled and eaten as a vegetable on the side. Seeds can be fried/roasted in a frying pan for consumption. In Southeast Asia, Purpurbauhinian is also used to soothe swelling, bruises and heal wounds. In India, the leaves are used to make a type of cough medicine. <h4 data-mce-fragment="1">Cultivation:</h4> The Purpurbauhinian has its provenance from subtropical and tropical climates in southern Asia. Purpurbauhinian is not as cold hardy as<meta charset="utf-8"> The <a data-mce-fragment="1" title="Orchid tree / Orchid Bauhinia 'Candida' (Bauhinia variegata)" href="https://tradgardsdags.nu/products/orkidetrad-orkidebauhinia-bauhinia-variegata" data-mce-href="https://tradgardsdags.nu/products/orkidetrad-orkidebauhinia-bauhinia-variegata" target="_blank">orchid tree,</a> however, tolerates frost. On younger trees, leaves may be damaged by the frost and fall off, but the tree recovers during the growing season again. In Sweden, cultivation in pots that overwinter above zero is recommended. If you have several trees, live in the warmer parts of the country and want to experiment with the borders, you should choose a location sheltered from the wind and sunny and cover the base of the tree with straw or similar over the winter. This insulates the tree against the worst of the cold. Regardless, you can<meta charset="utf-8"> preferably let the tree overwinter<meta charset="utf-8"> first year above zero to be able to grow as strongly as possible before planting out next year. Purpurbauhinian likes to grow in<meta charset="utf-8"> nutrient-rich, well-drained soils with a lot of organic matter and a neutral to slightly basic pH: 6.5-7.5. Regular potting soil works well. The tree can be propagated by cuttings as well as seeds. <h4 data-mce-fragment="1">Sowing:</h4> Soak the seeds for 1-2 days before sowing. Preferably sow indoors or in a greenhouse under a 1 cm layer of soil. Keep the seed moist. The seeds can still be considered quick-germinating, it usually doesn't take more than about 1 week before the seeds start to germinate, some of the seeds take longer. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun / Partial shade Height: 2-10 m Germination Time: 1-4 weeks

Black Mulberry (Morus nigra)

€2,95 EUR

<h4 data-mce-fragment="1">SEEDS (30pcs/bag)</h4> Common names: Black mulberry, Black mulberry tree Scientific name: Morus nigra Family: Moraceae <h4 data-mce-fragment="1">Plant history & use:</h4> Mulberry trees are one of our oldest cultivated plants. The black mulberry tree, like the white variety, <a title="White mulberry (Morus alba)" href="https://tradgardsdags.nu/products/vitt-mullbar-morus-alba" target="_blank" data-mce-href="https://tradgardsdags.nu/products/vitt-mullbar-morus-alba">Morus alba</a> , originates from Western Asia - on the other hand, the black mulberry tree came to Europe a couple of hundred years before the white one. The first findings of knowledge of the black mulberry tree were already around 300 BC. It could possibly be that Morus nigra originates slightly further to the south-west (closer to Europe) in West Asia than its relative Morus alba, and that this is why Morus nigra also has a slightly poorer hardiness in cold climates than its relative. Traditionally, the black mulberry was used to make wine and make-up - thanks to its high concentration of anthocyanins which give the berry its deep dark colour. But the berries were also grown for fresh consumption. Unlike the fruits of the white mulberry tree which can vary in color, the fruits of the black mulberry tree are always black when ripe. The black mulberry is also more acidic. The berries are rich in antioxidants and, like mulberry leaf tea, are thought to help balance blood sugar levels. This is thanks to the content of the substance MFE, which stabilizes the blood sugar level and thus suppresses the body's sweet tooth. Therefore, mulberries are a common substitute for those who want to get rid of their sweet tooth. Due to the berry's unusually high nutritional content, mulberry, like <a title="Goji (Lycium barbarum)" href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" data-mce-fragment="1" target="_blank" data-mce-href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum">the goji berry</a> , is considered a so-called "superfood". In addition to mulberry wine, you can also make juice and jam from the berries. <h4 data-mce-fragment="1">Cultivation:</h4> Withstands temperatures down to -25 ° C. The tree can grow in most soils but thrives best in loose, nutrient-rich soils. Hardy in windy coastal climates but optimal growth is given in warm, wind-sheltered locations. Fits well as a trellis tree as the branches are easily bendable. Mulberry trees also suit well in forest orchards as they are a popular host plant for many organisms and provide recurring harvests without major maintenance and protect plants in lower layers. Mulberries are self-fertile, which means that only one tree is needed to bear fruit. Prune in winter when the tree/shrub is dormant to avoid excessive "bleeding" of the tree, which is otherwise a common characteristic of mulberry plants. The berries ripen continuously from mid-summer to early autumn. The berries are harvested when the color has changed from red to jet black. A tip is to pick the berries with a needle to avoid them being crushed between your fingers. <h4 data-mce-fragment="1">Sowing:</h4> Mulberry seeds germinate best if given a cold period of 2-3 months. To induce this, mix the seeds with a small amount of sand/peat/sowing soil and place in a plastic bag in the fridge for the above period. Check periodically if any seeds have germinated in the bag. When the cold period is over, carefully spread the contents of the bag into a pot of soil. Alternatively, sow outdoors in February in a glass-covered seed bed or greenhouse. It usually takes 2-4 weeks for the seeds to germinate. However, some seeds may need another 12 months to germinate. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun Height: 1-4 m Germination Time: 1-12 months USDA Zone: 5-10

Tea bush (Camellia sinensis)

€4,95 EUR

<h4 data-mce-fragment="1">SEEDS (4pcs/bag)</h4> Common name: Tea Plant, Tea Shrub, Tea Tree Scientific name: Camellia sinensis Family: Theaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Tea is consumed worldwide as the second most common beverage after water. The tea bush contains theine, which counteracts fatigue, and theanine , which provides a calming effect, unlike coffee, which only has the invigorating properties of caffeine (=theine). A cup of tea can therefore be invigorating and calming at the same time. It is mainly leaf buds and young leaves that are picked to brew tea with, but sometimes the flowers are also used. The younger the shoots/leafs, the higher quality tea. From the tea bush Camellia sinensis, you can make different types of tea: white, yellow, green, blue (oolong), black and "dark" tea. The difference between them is defined by different fermentation and oxidation processes. White tea is not even allowed to oxidize, while "dark" tea is allowed to both oxidize and ferment for long periods. The types in between are gradually more or less in one direction or the other, in the order stated. All types have their health benefits, sometimes differing. Red tea (rooibos) comes from another species, the Rooibos bush Aspalathus linearis . The tea leaves are also used for cooking in Asia - for example Tea Lead Salad (fermented leaves) in Burma and (fresh leaves) in Thailand. <h4 data-mce-fragment="1">Cultivation:</h4> <meta charset="utf-8">The exact origin of the Tea bush is debated, although it has been pinned down that it originates from an area south-east of the Tibetan plateau: between China, Thailand, Myanmar (Burma) and north-east India. The Tea bush was first cultivated in ancient China and not introduced to Europe until the 17th century - only to be spread by colonialists for cultivation in India, Africa and Indonesia.  The first sights of an established plantation in Europe was not until the late 19th century - in the Azores islands of Portugal. Shortly after emerges cultivations in Georgia, Turkey and Russia which still to this day are the largest tea producers in Europe. A southern European climate can be a great match for growing tea, especially on locations with a slightly humid, subtropical and hilly environment with mild winters and long summers. Similar to that of Georgias hillside tea plantations, for example.  Northern Europe has its fair share of successful tea plantations as well, maybe with UK Tregothnan as one of the first. Recent years has seen an increase in northern European tea cultivations, ranging from Belgium all the way up to Sweden. And they are operating well. What this tells us is that cultivating tea is actually possible in most parts of Europe, just spend a bit of your power of thought to find (or create) the right spot. The tea bush naturally grows at high altitudes where it gets colder at night, and it may also be chilly during daytime. It prefers a location sheltered from wind, as it slows down leaf growth. It does not like to grow in shade however, the optimal location is an environment with lots of light. It prefers a well-drained soil - not a permanently moist soil, neither a drought susceptible soil. In optimal conditions the water just flushes through regularly, leaving the soil free to dry up in between flushes.  <meta charset="utf-8">Reading the above preferations, you may start to realize why a sloping hillside environment is the natural environment of the tea bush. A hillside climate is not a must though, many of the successful European cultivations are grown on plain land. Just try to mimic the preferred conditions as much as you can, with whatever means you have available to the degree that you can.  The tea bush can be overwintered outdoors in most of Europe, depending on location and conditions the plants may need to be covered during wintertime - e.g. straw, bark or similar. Tea thrives in acidic soil, use Rhododendron soil when repotting the plant the first time. <h4 data-mce-fragment="1">Sowing:</h4> Before sowing the seeds, soak them in water for 1 day (put something on top to press down the seeds in case they float). Then put the seeds on a piece of damp paper, put the paper with the seeds inside a sealed plastic bag in room temperature for a day. Then, sow in a pot and cover with 1-2 cm of soil. If germination has not occurred within a month, <meta charset="utf-8">place the pot with the seeds in the refrigerator for about 1 month. Then take it out and let germinate. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun/Part shade Height: 1-2 meters Germination Time: 1-3 months USDA Zones: 7-9