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<p><strong style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">Amerikanskt Blåbär av den självfertila sorten 'Northland': nuvarande höjd 40-50 cm</strong></p> <p><br><strong>Trivialnamn:</strong> Amerikanskt Blåbär<br><strong>Vetenskapligt namn:</strong> <em>Vaccinium corymbosum</em><br><strong>Familj:</strong> Ericaceae</p> <h4>Växthistoria &amp; användning</h4> <p>’Northland’ är en härdig och lättodlad sort av amerikanskt blåbär som togs fram i Michigan, USA. Den ger riklig skörd av medelstora, söta bär med god blåbärssmak. Bären passar lika bra att ätas färska som till sylt, paj, bakning eller infrysning. Blåbär är rika på antioxidanter, särskilt antocyaniner, och har använts i både mat och traditionell medicin för att stödja syn, matsmältning och blodcirkulation.</p> <h4>Odling</h4> <p>Trivs i sol till halvskugga i fuktighetshållande, väldränerad och sur jord (lågt pH). För bästa skörd bör plantan vattnas regelbundet under torra perioder. 'Northland' har ett buskigt växtsätt och klarar kyla bra – den är känd för sin pålitliga skörd även i norra odlingszoner. Ger god skörd som ensam planta men ännu bättre om den planteras tillsammans med andra sorter för korspollinering.</p> <h4>Egenskaper</h4> <p><strong>Årighet:</strong> Flerårig<br><strong>Växtläge:</strong> Sol till halvskugga<br><strong>Höjd:</strong> 1–1,5 meter<br><strong>Växtzon:</strong> 1–5<br><strong>Skörd:</strong> Juli–augusti<br><strong>Självfertil:</strong> Ja, men rikligare skörd med fler sorter</p>

<p data-mce-fragment="1"> 1st plant American Cranberry 'Early Black': 2 years old in C2 pot</p> <p data-mce-fragment="1"> <strong>Common name:</strong> American <span data-mce-fragment="1">cranberry, antberry</span><br> <strong>Scientific name:</strong> <em>Vaccinium macrocarpon<br></em> <strong>Family:</strong> <span data-mce-fragment="1">Ericaceae</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> Full description coming soon...</p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p data-mce-fragment="1"> Full description coming soon...</p> <p data-mce-fragment="1"> <strong>Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun / partial shade<br data-mce-fragment="1"> Height: 10-20 cm<br data-mce-fragment="1"> Growing zone: 1-4</p>

<p data-mce-fragment="1"> 1st plant American Cranberry 'Pilgrim': 2 years old in C2 pot</p> <p data-mce-fragment="1"> <strong>Common name:</strong> <span data-mce-fragment="1">Cranberry, Antberry</span> <br><strong>Scientific name:</strong> <em>Vaccinium macrocarpon<br></em> <strong>Family:</strong> <span data-mce-fragment="1">Ericaceae</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> Full description coming soon...</p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p data-mce-fragment="1"> Full description coming soon...</p> <p data-mce-fragment="1"> <strong>Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun / partial shade<br data-mce-fragment="1"> Height: 10-20 cm<br data-mce-fragment="1"> Growing zone: 1-4</p>

<p>Bigarreau tree of the award-winning variety 'Lapins' - current height 80-100 cm</p> <p>'Lapins' is a self-fertile variety = only one tree is needed. However, fruit setting is enhanced by having another variety nearby.</p> <p><meta charset="utf-8"> <em>Picture taken in January,&nbsp;as to&nbsp;why there are no leaves on the tree.</em></p> <p class="p1"><span class="s1"><b>Common names</b> : Bigarrå, Bigarreau, Lapins Sweet Cherry, Cherokee Cherry<br> <b>Scientific name</b> : <em>Prunus tomentosa</em><br> <b>Family</b> : Rosaceae</span></p> <p><strong>Plant history &amp; use:</strong></p> <p class="p1"><meta charset="utf-8"> 'Lapins' is a blackcurrant variety with large dark berries. Similar in color and size to the blackcurrants you can usually buy in stores and on street stalls. The berries can be up to 3.3 cm in diameter and weigh 8-10 grams. The fruit has a firm, juicy flesh and a crispy texture. The taste is sweet, with a slight acidity and very aromatic. The berries are resistant to rainy periods and do not crack easily.</p> <p class="p1">'Lapins' is a Canadian variety developed by Karl O. Lapins in 1965 by crossing the varieties 'Van' and 'Stella'. The variety won <em>the Award of Garden Merit</em> in 2014.</p> <p class="p1">Semi-low-growing variety that does not reach higher than 3.5 to 5.5 meters.</p> <p class="p1">Blooms beautifully in spring. Fruit ripens in late July to early August.</p> <p class="p1">Good pollinator for almost all other cherry varieties.</p> <p><strong>Culture:</strong></p> <p class="p1">Grows best in full sun and moist, nutritious and well-drained soil.</p> <p class="p1">Pruning promotes fruit setting. These plants were pruned in 2024.</p> <p class="p1">Pollinated by varieties such as <span>'Merton Glory', 'Stella' etc.</span></p> <p class="p1"><span class="s1"><b>Features</b> :<br><br> Year: Perennial<br> Growing position: sun<br> Height: 3.5-5.5 m<br> Growing zone: 1-4</span></p>

<p data-mce-fragment="1"> 1st plant Tayberry 'Buckingham Tayberry': 2 years old - ready to bloom = bear fruit</p> <p data-mce-fragment="1"><meta charset="utf-8"> Current height 40-60 cm</p> <p data-mce-fragment="1"> <strong>Common names:</strong> Tayberry, Boysenberry, Bearberry <br><strong>Scientific name:</strong> <em>Rubus fruticosus x ideaus<br></em> <strong>Family:</strong> <span data-mce-fragment="1">Rosaceae</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> 'Buckingham Tayberry' is a thornless variety with smooth, even leaves that produces plenty of tasty berries.</p> <p data-mce-fragment="1"> The tayberry bush produces large, flavorful and juicy burgundy berries that are perfect for eating straight away - but also for making juice, jam and even wine.</p> <p data-mce-fragment="1"> Another good way to use tayberries is to bake a tayberry pie.</p> <p data-mce-fragment="1"> Like other hybrids, Tayberry also shows good resistance to plant diseases.</p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p data-mce-fragment="1"> Preferably grow in well-drained, humus-rich soil in a warm, sunny location. Does not do well in heavy clay soils, dry, sandy soils or waterlogged areas.</p> <p data-mce-fragment="1">The tayberry bush has inherited its long and slender branches from the blackberry and therefore works excellently to be grown climbing in a pergola, against a wall or similar. The development and health of the bush is generally benefited by some type of support for the branches.</p> <p data-mce-fragment="1"> The berries ripen from mid-July to late August. Berries are formed on branches that are at least 2 years old.</p> <p data-mce-fragment="1"> <strong>Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun/partial shade<br data-mce-fragment="1"> Height: 2 m<br data-mce-fragment="1"> Growing zone: 1-2</p>

<p data-mce-fragment="1"> 1 plant Blueberry 'Borealis': 2 years old - ready to bloom = bear fruit</p> <p data-mce-fragment="1"><meta charset="utf-8"> Current height 40-60 cm</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common names:</strong> Blueberry, Honeyberry, Blue Honeysuckle, Haskap Berry, Honeyberry <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Lonicera caerulea var. kamtschatica</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Caprifoliaceae</p> <p data-mce-fragment="1"> <strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> Full description coming soon...</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"> Full description coming soon...</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun / partial shade<br data-mce-fragment="1"> Height: 150 cm <br data-mce-fragment="1">Growing zone: 1-7</p>

<p data-mce-fragment="1"> 1 plant Blueberry 'Wojtek': 2 years old - ready to bloom = bear fruit</p> <p data-mce-fragment="1"><meta charset="utf-8"> Current height 60-70 cm</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common names:</strong> Blueberry, Honeyberry, Bärtry, Haskap, Honeyberry, Haskap Berry, Blue Honeysuckle <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Lonicera caerulea var. kamtschatica</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Caprifoliaceae</p> <p data-mce-fragment="1"> <strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> Full description coming soon...</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1">Full description coming soon...</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun / partial shade<br data-mce-fragment="1"> Height: 150-170 cm<br data-mce-fragment="1"> Growing zone: 1-7</p>

<p data-mce-fragment="1"> 1 plant Blueberry 'Zojka': 2 years old - ready to bloom = bear fruit</p> <p data-mce-fragment="1"><meta charset="utf-8"> Current height 40-60 cm</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common names:</strong> Blueberry, Honeyberry, Blue Honeysuckle, Haskap Berry, Honeyberry <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Lonicera caerulea var. kamtschatica</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Caprifoliaceae</p> <p data-mce-fragment="1"> <strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> Full description coming soon...</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"> Full description coming soon...</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun / partial shade<br data-mce-fragment="1"> Height: 160 cm<br data-mce-fragment="1"> Growing zone: 1-7</p>

<p> 1 Dwarf Mulberry Mojo Berry® 'Matsunaga': current height 60-80 cm</p> <p><meta charset="utf-8"> <span style="text-decoration: underline;"><strong>The picture is just an example, this batch of plants is taller and stronger.</strong></span></p> <p> <strong>Common name:</strong> Dwarf Mulberry, Mojo Berry<meta charset="utf-8"> ® <strong><br>Scientific name:</strong> <em>Morus rotundiloba<br></em> <strong>Family:</strong> Moraceae</p> <h4><strong>Plant history &amp; use:</strong></h4> <p class="p1"> Mojo Berry® is a short-growing mulberry<meta charset="utf-8"> variety that bears fruit on both older and new branches, which means you can pick mulberries in the first year, unlike the usual 5 or 6 years that it takes most other mulberries.</p> <p class="p1"> This dwarf, compact variety only reaches a height of around 1.5 m (compared to regular mulberries which can grow up to 6-8 m tall), making it suitable for any garden.</p> <p class="p1"> Unlike other varieties that only produce fruit during a 3-week period towards the end of summer, Mojo Berry® produces berries over a very long period, from May right through to September.</p> <p class="p1"> The fruits are great for using in jam, cake or other dishes.</p> <p> Mojo Berry® is beautiful as a solitary tree in a pot on the terrace/patio<meta charset="utf-8"> or in a pot with co-planting together with other plants and is also nice as a hedge plant/border.</p> <p> <strong>General information about Mulberry:</strong></p> <p><span></span><span>Mulberry trees are one of our oldest cultivated plants. The black mulberry tree, like the white variety,</span> <a href="https://tradgardsdags.nu/products/vitt-mullbar-morus-alba" title="White mulberry (Morus alba)" target="_blank"><strong><span style="color: #4e991d;">Morus alba</span></strong></a> <span>, originates from West Asia - however, the black mulberry tree came to Europe a couple of hundred years before the white one. The first findings of knowledge about the black mulberry tree were already around 300 BC. It may be that Morus nigra originates somewhat further to the southwest (closer to Europe) in West Asia than its relative Morus alba, and that this is why Morus nigra also has a slightly worse hardiness in cold climates than its relative.</span></p> <p><span>Traditionally, the black mulberry was used to make wine and cosmetics - thanks to its high concentration of anthocyanins which give the berry its deep dark colour. However, the berries were also grown for fresh consumption.</span></p> <p> <span>Unlike the white mulberry tree, which can vary in color, the black mulberry tree's fruits are always black when ripe. The black mulberry is also more acidic.</span></p> <p> The berries are rich in antioxidants and, like mulberry leaf tea, are thought to help balance blood sugar levels. This is thanks to<span> </span><span>content of the substance MFE which stabilizes blood sugar levels and thus suppresses the body's cravings for sweets. Therefore, mulberries are a common substitute for those who want to get rid of their cravings for sweets.</span></p> <p>Due to the berries' unusually high nutritional content, mulberries, like <a href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" title="Goji (Lycium barbarum)" target="_blank"><strong><span style="color: #4e991d;">the goji berry</span></strong></a> , are considered a so-called "superfood".</p> <p> In addition to mulberry wine, you can also make juice and jam from the berries.</p> <p> The leaves can be used to brew healthy tea, which has historically been drunk in China and has recently begun to become popular in Asia again.</p> <h4> <strong>Culture:</strong> </h4> <p> Mojo Berry® is hardy down to -10 <span>°</span> <span>C = outdoor cultivation zone 1-2</span> . If you cover the tree with sheep wool or similar for the winter, it can survive outdoors up to zone 5. Alternatively, grow in a pot and place in a greenhouse/storage over the winter.</p> <p> The tree can grow in most soils but thrives best in loose, nutrient-rich soils. It is resistant to windy coastal climates but grows best in warm, wind-sheltered locations.</p> <p>Suitable as a trellis tree as the branches are<span> </span>easily bendable.</p> <p> Mulberry trees are also well suited to forest orchards as they are a popular host plant among many organisms and provide recurring harvests without much maintenance, as well as protecting plants in lower layers.</p> <p> Mulberries are self-fertile, meaning that only one tree is needed to produce fruit.</p> <p> Prune in winter when the tree is dormant to avoid excessive "bleeding", which is otherwise a common characteristic of<span> </span>mulberry plants.</p> <p> The berries ripen continuously from May to September.</p> <p><strong></strong> The berries are harvested when the color has changed from red to jet black. One tip is to pick the berries with a needle to avoid crushing them between your fingers.</p> <h4> <strong>Features:</strong> </h4> <p> Year: Perennial<br> Growing position: sun<br> Height: around 150 cm<br> Growing zone: 1-2 outdoors, 1-5 with winter cover or in greenhouses</p>

<p data-mce-fragment="1"> 1st plant Butterfly vine: 2 years old - current height 40-80 cm</p> <p data-mce-fragment="1"> <strong>Common names:</strong> <span data-mce-fragment="1">Butterfly vine, Schisandra berry, Lemon vine, Magnolia Berry, Wu Wei Zi</span><br> <strong>Scientific name:</strong> <em>Schisandra chinensis<br></em> <strong>Family:</strong> Schisandraceae</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"><span data-mce-fragment="1">'Sadova No. 1' is a self-pollinating variety - only one individual is needed for fruiting.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">Schisandra berries - 'The berries of five flavors', originating in the regions around northeastern China, Korea, eastern Russia and northern Japan,</span><span data-mce-fragment="1"> </span><span data-mce-fragment="1">has been used in traditional Chinese medicine for over 2000 years. Recently, the berry has also begun to gain attention in the West. The name comes from the reputation that the berries possess all of the following flavors: <em>sweetness</em> , <em>sourness</em> , <em>saltiness</em> , <em>bitterness</em> and <em>spice</em> .</span> <span data-mce-fragment="1">The taste is described as good, if peculiar.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">The orange-red berries grow in grape-like clusters and are usually sun-dried after harvest.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1"></span><span data-mce-fragment="1">Schisandra berries, like goji berries, have a very high nutritional content in relation to their weight. The berry contains the antioxidant glutathione, which, among other things, promotes the body's recovery after physical exertion. Glutathione is also necessary for other antioxidants in the body to function. Schisandra berries are often referred to as a "super berry", like goji berries and others.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Schisandra berries are considered adaptogens, and therefore have the ability to help the body adapt under various stressful circumstances in the form of heat, cold, physical exertion and mental stress. Studies have also been conducted that have shown that consuming the berries has led to improved fine motor skills as well as increased concentration, endurance and better functioning reflexes. For the following reasons, Schisandra berries are a popular supplement among athletes, and their use as such is particularly widespread in Russia and Asia.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">Schisandra berries are also said to have a positive effect on vision.<meta charset="utf-8"> They are also thought to be able to strengthen resistance to viral infections such as colds and flu.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">As with most "superberries", the benefits seem almost 'endless' - after all, there are studies that back up these claims, while a few other studies have not achieved the same results. It should be up to each individual to try it, to truly determine how it affects or does not affect. There is a lot to read about these alleged benefits for those interested.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1"><meta charset="utf-8">In the East, the berries are used as medicine, in wine production, and for juices and teas.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">You can use Schisandra berries in a similar way to dried cranberries: for example, topping overnight oats, adding to porridge, in raw food balls, making juice, smoothies, etc.</span></p> <p data-mce-fragment="1"> Have seen widespread uses for Schisandra berries: as an ingredient in Kombucha brews and in punch, Schisandra syrup and cakes baked with Schisandra powder.<meta charset="utf-8"> Jelly cooked on the berries should be an interesting delicacy.</p> <p data-mce-fragment="1">Schisandra berries are very suitable (and increasingly well-known) to take with you on hikes as the berries are both nutrient-dense, energy-rich and have performance-enhancing properties.</p> <p data-mce-fragment="1"><meta charset="utf-8"> <span data-mce-fragment="1">Pleasantly fragrant creamy white</span> flowers in early summer. They<meta charset="utf-8"> The glowing orange-red berries in front of the yellowing foliage create a beautiful impression.<meta charset="utf-8"> in the garden during the fall. The berries even hang on after the vine has shed its leaves.</p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p data-mce-fragment="1"> A climbing plant that is well suited to growing against a trellis, pergola or, for example, a tree trunk in forest gardens.</p> <p data-mce-fragment="1"> Shade tolerant - able to grow<meta charset="utf-8"> against a north wall and still produce good berries. For optimal growth, a location in partial shade is probably best.</p> <p data-mce-fragment="1"> Not resistant to excessive heat, too much direct sunlight or drought.</p> <p data-mce-fragment="1"> Use a well-drained, moisture-retaining soil.</p> <p data-mce-fragment="1"> Berries ripen in September.</p> <p data-mce-fragment="1"> <strong>Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing conditions: partial shade / shade <br data-mce-fragment="1">Height: up to 8 meters<br data-mce-fragment="1"> Growing zone: 1-4</p>

<p><strong>Frilandsfuchsia: nuvarande höjd 10–20 cm</strong><br><br><strong>Trivialnamn:</strong> Frilandsfuchsia<br><strong>Vetenskapligt namn:</strong> <em>Fuchsia magellanica</em><br><strong>Familj:</strong> Onagraceae</p> <h4>Växthistoria &amp; användning</h4> <p>Frilandsfuchsia 'Gracilis' är en gammaldags och beprövad sort som odlats länge i svenska trädgårdar – ofta i skyddade lägen där den återkommer år efter år. Den blommar rikligt från försommar till sen höst med tunna, rödrosa blommor som hänger som små lyktor längs grenarna.</p> <p>De små bären som ibland följer efter blomningen är ätliga och har en mild, syrlig smak. Fuchsior har även använts traditionellt i sina ursprungsländer, bland annat i enkla örtberedningar för matsmältning. Men framför allt odlas den för sin skönhet.</p> <p>Mycket tålig mot vind och salt varför den lämpar sig väl som skyddande häck i kustnära miljöer. </p> <p>Ett naturligt svart färgämne kan utvinnas ur veden. </p> <h4>Odling</h4> <p>’Gracilis’ trivs i sol till halvskugga i näringsrik, fuktig men väldränerad jord. Den kan övervintra utomhus i <meta charset="utf-8">i zon 1–2, t o m zon 3 i skyddat läge om rötterna täcks med löv, halm eller annat täckmaterial. Skotten fryser ofta tillbaka på vintern, men skjuter på nytt från basen på våren. Klipps ner efter vintern för att stimulera ny tillväxt.</p> <h4>Egenskaper</h4> <p><strong>Årighet:</strong> Flerårig<br><strong>Växtläge:</strong> Sol till halvskugga<br><strong>Höjd:</strong> 0,6–1 meter<br><strong>Växtzon:</strong> 1–2 (3 i skyddat läge)<br><strong>Blomning:</strong> Juni–oktober<br></p>

<p><strong>Frilandsfuchsia: nuvarande höjd 10–20 cm</strong><br><br><strong>Trivialnamn:</strong> Frilandsfuchsia<br><strong>Vetenskapligt namn:</strong> <em>Fuchsia magellanica</em><br><strong>Familj:</strong> Onagraceae</p> <h4>Växthistoria &amp; användning</h4> <p>’Tricolor’ är en särskilt dekorativ sort av frilandsfuchsia med brokiga blad i grönt, vitt och rosa, som tillsammans med de hängande rödvioletta blommorna ger ett iögonfallande uttryck hela sommaren. Liksom andra sorter av Fuchsia magellanica är den härdig, flerårig och övervintrar i stora delar av Sverige – något ovanligt för fuchsior.</p> <p>De små, avlånga bären som kan följa efter blomningen är ätliga och har en mild, syrlig smak.<meta charset="utf-8"> I ursprungsländerna har växten traditionellt använts i enklare örtberedningar, bland annat för matsmältningen. </p> <p>Ett naturligt svart färgämne kan utvinnas ur veden.</p> <p>Tålig mot vind och salt – lämpar sig som häck i kustnära miljöer<br></p> <h4>Odling</h4> <p>Trivs i sol till halvskugga i näringsrik, fuktighetshållande men väldränerad jord. ’Tricolor’ fungerar utmärkt som fristående buske, kantväxt eller låg häck. Mycket tålig mot vind och salt, vilket gör den särskilt lämplig som skyddande häck i kustnära miljöer. Övervintrar på friland i zon 1–2, även i zon 3 i skyddat läge. Skotten fryser ofta ner, men busken skjuter från basen på våren – beskärs då för att främja ny tillväxt.</p> <h4>Egenskaper</h4> <p><strong>Årighet:</strong> Flerårig<br><strong>Växtläge:</strong> Sol till halvskugga<br><strong>Höjd:</strong> 0,6–1 meter<br><strong>Växtzon:</strong> 1–2 (3 i skyddat läge)<br><strong>Blomning:</strong> Juni–oktober<br></p>

<p data-mce-fragment="1">1 Goji plant: 2 years old - ready to flower = bear fruit</p> <p data-mce-fragment="1"><meta charset="utf-8"> Current height 10-30 cm</p> <p data-mce-fragment="1">Raised in Swedish climate</p> <p data-mce-fragment="1"><strong>Common name:</strong> Goji Berry, Wolfberry, <meta charset="utf-8">Matrimony Vine, Chinese Boxthorn, Himalayan/Tibetan Goji<br> <strong>Scientific name:</strong><span data-mce-fragment="1">&nbsp;</span><em data-mce-fragment="1">Lycium barbarum<br></em> <strong>Family:</strong> <span data-mce-fragment="1">Solanaceae</span></p> <h4><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></h4> <p>Goji berries are one of the most popular superfoods on the market and they are often used in muesli, smoothies, salads and bread or simply eaten as they are. The reason for&nbsp;its&nbsp;popularity is probably because the goji berry is one of the most nutrient-dense berries available. It is rich in vitamins and minerals as well as omega-3 and antioxidants. The goji berry also has a particularly high protein content of 10g per 100g, which is very unusual among fruits and berries. The taste is sweet with hints of cranberry and cherry. The berries are usually dried before use.</p> <p data-mce-fragment="1">The red goji berry is richer in carotenoids than the <a title="Black Goji Berry (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank"><span style="color: #4e991d;"><strong>black goji berry</strong></span></a>, while the black one is richer in antioxidants.</p> <p data-mce-fragment="1">The root is used in herbal medicine for its liver cleansing properties.</p> <p data-mce-fragment="1">In Asia the leaves are&nbsp;cooked&nbsp;in stews and soups&nbsp;or made into tea.</p> <h4><strong>Cultivation:</strong></h4> <p data-mce-fragment="1">Goji grows wild in Asia and since it was brought into&nbsp;Europe it&nbsp;has also started to spread itself naturally here. The plant is a deciduous shrub that usually grows 80-200 cm high.</p> <p data-mce-fragment="1">The goji plant is very easy to care for and it is tolerant for both salt and wind. For this reason it is often planted as a soil binder as a barrier along the beachside in costal regions. It thrives well in both sun and partial shade, this is an adaptable plant!</p> <p data-mce-fragment="1">The Goji berry can be grown in all of Europe.&nbsp;</p> <h4><strong>Sowing:</strong></h4> <p data-mce-fragment="1">The seeds are sown indoors in moist soil, outdoors in pots or in the open field. Optimal germination temperature is around 20-25 <span data-mce-fragment="1">ºC</span> . It can take 3-4 months for the newly germinated plants to&nbsp;get ready for transplanting, so it is recommended that you sow early in the year. Then you have a good chance of harvesting already the same year.</p> <h4 data-mce-fragment="1"><strong>Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun / Partial shade<br data-mce-fragment="1"> Height: 1-3 meters<br data-mce-fragment="1">USDA&nbsp;Zone: <meta charset="utf-8"><span data-mce-fragment="1">3-10</span><br></p>

<p data-mce-fragment="1"> 1 bush Yellow Goumi Pointilla® 'Fortunella'<strong></strong></p> <p data-mce-fragment="1"> <meta charset="utf-8">Now in a larger size: C2 pot and 80-120 cm high</p> <p data-mce-fragment="1"> 2 individuals are recommended for good pollination</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common name:</strong> Yellow Goumi, Japanese Silverbush <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Elaeagnus umbellata</em> Pointilla® Fortunella<em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Elaeagnaceae</span></p> <p data-mce-fragment="1"> <strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> Description coming soon...</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"> Description coming soon...</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun<br data-mce-fragment="1"> Height: 2-3 m<br data-mce-fragment="1"> Growing zone: 1-4</p>

<p data-mce-fragment="1"> 1 bush Yellow Goumi Pointilla® 'Fortunella'<strong></strong></p> <p data-mce-fragment="1"> <meta charset="utf-8">Now in a larger size: C2 pot and 80-120 cm high</p> <p data-mce-fragment="1"> 2 individuals are recommended for good pollination</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common name:</strong> Yellow Goumi, Japanese Silverbush <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Elaeagnus umbellata</em> Pointilla® Fortunella<em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Elaeagnaceae</span></p> <p data-mce-fragment="1"> <strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> Description coming soon...</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"> Description coming soon...</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun<br data-mce-fragment="1"> Height: 2-3 m<br data-mce-fragment="1"> Growing zone: 1-4</p>

<p data-mce-fragment="1">1 Yellow Goji plant: 2 years old - ready to flower = bear fruit</p> <p data-mce-fragment="1"><meta charset="utf-8"> Current height 30-40 cm</p> <p data-mce-fragment="1">Raised in a Swedish climate</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Yellow Goji, Yellow Gojiberry, Yellow Buckthorn <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Lycium barbarum</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Solanaceae</p> <p data-mce-fragment="1"><strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1">Yellow Gojiberry is in the same genus as it<span>&nbsp;</span><span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" title="Goji (Lycium chinense)" style="color: #4e991d;" data-mce-href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank"><strong>red</strong></a></span><span>&nbsp;</span>and it<span>&nbsp;</span><span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" title="Black Goji (Lycium ruthenicum)" style="color: #4e991d;" data-mce-href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank"><strong>black goji berry</strong></a></span><span>&nbsp;</span>and, like its relatives, is a nutritious berry, especially in vitamins and proteins. Unlike the red goji berry, yellow goji berries contain no bitter substances and also have a lower sugar content.</p> <p data-mce-fragment="1">Yellow goji berries can be eaten raw as they are, used in salads or dried to add to muesli or baked goods. You can also simply make a drink from them, like black goji berries.</p> <p data-mce-fragment="1">Both yellow and black goji berries are relatively uncommon in Sweden so far, so here is the chance to have something outstanding and useful in the cultivation!</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1">Yellow Goji is a hardy shrub that can withstand many subzero temperatures and is therefore suitable for outdoor cultivation in Sweden, either in a pot or in the open field. The shrub grows well in both sandy, clay soils and everything in between, as long as the soil is well-drained. It thrives in sunny locations and is relatively insensitive to drought, wind and salt.</p> <p data-mce-fragment="1">The bush also has a strong root system that binds the soil well. Its hardy properties make it an effective plant in maritime coastal climates with a lot of wind.</p> <p data-mce-fragment="1">Yellow Goji is a grateful plant that does not require much care.</p> <p data-mce-fragment="1">The bush grows to 1-3 meters. The way the bush grows makes it suitable for tying up on strings along a facade to grow as a facade cover. Regardless of whether it grows against a facade or not, give it something to climb on / grow against and the bush will grow faster.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Age: Perennial<br data-mce-fragment="1"> Plant position: sun<br data-mce-fragment="1"> Height: 1-3 m<br data-mce-fragment="1"> Growing zone: 1-6</p>

<p data-mce-fragment="1">1 Sea buckthorn plant: 2 years old - current height 40-50 cm</p> <p data-mce-fragment="1"> Self-fertile variety = only needs 1 plant to set fruit.</p> <p data-mce-fragment="1"> <strong>Common names:</strong> Sea buckthorn, Sea buckthorn, Finnberry<br> <strong>Scientific name:</strong> <span data-mce-fragment="1"><em>Hippophae rhamnoides</em></span><em data-mce-fragment="1"><br></em> <strong>Family:</strong> Elaeagnaceae</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> <em>Full description on the way...</em></p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p data-mce-fragment="1"><meta charset="utf-8"> <em>Full description on the way...</em></p> <p data-mce-fragment="1"> <strong>Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun<br data-mce-fragment="1"> Height: 2-3 meters<br data-mce-fragment="1"> Growing zone: 1-6</p>

<p data-mce-fragment="1">1st Goji plant: 2 years old - ready to bloom = bear fruit</p> <p data-mce-fragment="1"><meta charset="utf-8"> Current height 20-40 cm</p> <p data-mce-fragment="1"> Raised in a Swedish climate</p> <p data-mce-fragment="1"> <strong>Common name:</strong> Goji, Buckthorn<br> <strong>Scientific name:</strong><span data-mce-fragment="1"> </span><em data-mce-fragment="1">Lycium barbarum<br></em> <strong>Family:</strong> <span data-mce-fragment="1">Solanaceae</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong><br data-mce-fragment="1"> <br data-mce-fragment="1">Goji berries are one of the most popular "superfoods" (a term for food with particularly high nutritional value) and are often used in muesli, smoothies, salads and breads or simply eaten as is. The reason for their popularity is probably because the goji berry is one of the most nutrient-dense berries there is. It is rich in vitamins and minerals as well as omega-3 and antioxidants. The goji berry also has a particularly high protein content of 10g per/100g, which is very unusual among fruits and berries. The taste is sweet with hints of cranberry and cherry. The berries are usually dried before use.</p> <p data-mce-fragment="1">The red goji berry is richer in carotenoids than the<span> </span><span style="color: #4e991d;"><strong><a href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" title="Black Goji (Lycium ruthenicum)" style="color: #4e991d;" data-mce-href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank">black goji berries</a></strong></span> , while the black ones are richer in antioxidants.</p> <p data-mce-fragment="1"> The root is used in herbal medicine for, among other things, its liver-cleansing properties.</p> <p data-mce-fragment="1"> The leaves are used in Asia in stews and soups or made into tea.</p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p data-mce-fragment="1"> Goji grows wild in Asia and has since been introduced to Sweden and has also begun to spread naturally here. The plant is a deciduous shrub that usually grows 80-200 cm tall.</p> <p data-mce-fragment="1"> The plant is very easy to care for and hardy to both salt and wind. It thrives in both sun and partial shade - goji is an adaptable plant.</p> <p data-mce-fragment="1"> <strong>Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun/partial shade<br data-mce-fragment="1"> Height: up to 3 meters (often around 2m) <br data-mce-fragment="1">Growing zone: 1-4</p>

<p data-mce-fragment="1">1 plant Strawberry Raspberry: 2 years old - ready to flower = bear fruit</p> <p data-mce-fragment="1"><meta charset="utf-8"> Current height 20-40 cm</p> <p data-mce-fragment="1"><strong>Common names:</strong> Strawberry Raspberry, Balloon Berry<br> <strong>Scientific name:</strong> <span data-mce-fragment="1"><em>Rubus illecebrosus</em></span><em data-mce-fragment="1"><br></em> <strong>Family:</strong> <span data-mce-fragment="1">Rosaceae</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"><span data-mce-fragment="1">The strawberry raspberry originates from Japan and is part of the same genus as our common raspberry ( <em>Rubus idaeus</em> ), but has an appearance similar to a strawberry.</span></p> <p data-mce-fragment="1">The taste is reminiscent of the mulberry. Suitable for making jam. You can also eat the berries as they are. However, the berries are considered to develop more flavor when cooked.</p> <p data-mce-fragment="1"><strong>Culture:</strong></p> <p data-mce-fragment="1">Lightly cultivated. Thrives in a sunny location. Grows well in most soils, but if you want a good harvest, a nutrient-rich soil should be used.</p> <p data-mce-fragment="1">Spreads easily via root shoots and forms a ground-covering habit.</p> <p data-mce-fragment="1">Self-pollinating.</p> <p data-mce-fragment="1"><strong>Characteristics:</strong></p> <p data-mce-fragment="1">Age: Perennial<br data-mce-fragment="1"> Plant position: sun/part shade<br data-mce-fragment="1"> Height: 50-100 cm<br data-mce-fragment="1"> Growing zone: 1-5</p>

<p data-mce-fragment="1">1 Cherry Dogwood: 3 years old - current height 50-70 cm</p> <p class="p1"><span class="s1"><b>Common name</b> : Cornelian Cherry,&nbsp;Cherry Dogwood, Cornelian Cherry Dogwood<br> <b>Scientific name</b> : <i>Cornus mas</i><br> <b>Family</b> : Cornaceae</span></p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use:</strong></h4> <p class="p1"><span class="s1">We [Trädgårdsdags] like to refer to the Cherry Dogwood as Europe's (yellow-coloured) counterpart to Sakura - the Japanese cherry trees, which also bloom on bare branches. Like the cherry trees, the Cherry Dogwood also produces interesting, edible berries that can be used for many things.</span></p> <p class="p1"><span class="s1">The natural distribution of Cherry Dogwood extends from Central and Southeast Europe to Western Asia around the Caucasus, but it has also been successfully planted among others, in Sweden and North America.</span></p> <p class="p1"><span class="s1">The Cherry Dogwood is usually used for its ornamental value early&nbsp;during year. With its abundant flowering on bare twigs in March-April, it is an invigorating sight before much else has had time to bloom. As such, it also provides a valuable early source of nectar and pollen for pollinators. The flowers are small and yellow and sit in clusters.</span></p> <p class="p1"><span class="s1">From the flowers it becomes<meta charset="utf-8"> then olive-shaped red berries that are edible. The berries ripen in late summer or early fall. The fruit is hard, sour and harsh before it is ripe but softens and increases in sweetness as it ripens. Another guide to when the fruit is ripe is to look at the ground - when the fruit starts to fall, it has sweetened. For easier harvesting, you can then shake the branches and then pick up the berries that fall, this because they do not all ripen at the same time.<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1"><span class="s1">The berries described as cranberry/sour cherry/plum taste can be used to make jelly, jam, juice, fruit wine and as a cocktail berry. The kernels can be roasted, ground and then used as a coffee substitute and unripe fruits can be put in and eaten as a substitute for olives. The Cherry Dogwood has long been used in Mediterranean countries and Western Asia precisely for its fruits and the medicinal qualities they are considered to have. The berries contain a high content of vitamin C and the antioxidant anthocyanin, which gives the fruit its color.<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1"><span class="s1">The Cherry Dogwood is self-pollinating, but the harvest can be more abundant if several individuals are planted together.</span></p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></h4> <p class="p1"><span class="s1">The Cherry Dogwood thrives best in full sun to partial shade, but also works well in shadier locations, but then sets fewer berries.<span class="Apple-converted-space">&nbsp;</span></span></p> <p class="p1"><span class="s1">If it is allowed to grow freely, it will become a wide and full-bodied bush. It is also perfectly possible to stem it into a small tree and the crown can be as wide as the tree can be tall. Free-growing, it becomes multi-stemmed, but it is just as well to choose to keep and stem one of the stems. Cherry Dogwood can also be used as a hedge plant as it responds well to pruning.</span></p> <p class="p1"><span class="s1">Has an upright growing habit, but if the branches become long, their tips may start to point downwards.</span></p> <p class="p1"><span class="s1">The Cherry Dogwood&nbsp;prefers well-drained, nutrient-rich soil and is not picky about pH, although calcareous soil is particularly favorable. The<i> </i>is favored by heat and tolerates drought once it has established itself.</span></p> <p class="p1"><span class="s1">The trunk is grey-brown and the bark of slightly older individuals flakes finely. The Cherry Dogwood is deciduous and the autumn color is a beautiful brown-yellow to reddish-brown.</span></p> <h4 class="p1"><span class="s1"><b>Characteristics</b>:<br></span></h4> <p class="p1"><span class="s1"></span><span class="s1">Lifespan: Perennial<br>Location: sun/part shade<br> Height: 3-6 m<br>USDA Zone: 1-4</span></p>