Papaya 'HOLLAND' Tree 30-50 cm (Carica papaya)
145 SEK
Unit price perEstimated delivery to you: 06 February to 13 February.
1st Papaya tree of the variety 'HOLLAND': 1 year old - current height: 30-50 cm
Seed-grown plant, raised in Sweden
Common name: Papaya ‘HOLLAND’
Scientific name: Carica papaya
Family: Caricaceae
Plant history & use:
The papaya variety 'HOLLAND' is known as one of the tastiest and sweetest types of papaya. It has red, juicy flesh inside and a mild, balanced flavor
Papaya is a fruit that originates from Central America and the Caribbean. It has a sweet and fruity taste and a soft and juicy texture. Papaya usually grows in warm climates and is one of the most cultivated fruits in tropical countries. Papaya has a unique flavor that resembles a mix of melon and passion fruit.
Papaya is most often eaten as a fruit salad or as part of smoothies and fruit juices. You can also make a salad by grating the green unripe fruits, similar to carrots. The papaya fruit also contains high levels of vitamin C, folate, and the antioxidant beta-carotene.
The papaya tree has an almost cress-like aroma found in nearly all parts of the plant - leaves, trunk, fruit skin, and seeds as well as the unripe fruits. One might almost think it is a large cress plant with fruit. However, the taste is not noticeable in the fully ripe fruits.
Papaya and its plant parts have long been used in traditional medicine for a variety of purposes. Papaya seeds have, among other things, been used for digestive problems, and the sap from the tree has been used to treat parasite-caused infections thanks to its antiparasitic properties. The sap from papaya has also been used as an anesthetic (painkiller).
Cultivation:
The papaya tree is one of the fastest-growing fruit trees in its natural tropical environment, where it bears fruit already 4-6 months after sowing. The papaya tree thrives best in warm, humid environments.
In Sweden, the climate is less favorable, but when grown in a greenhouse and thanks to the papaya’s fast-growing traits, it is probably the easiest tropical fruit to harvest within a short period of 1-2 years.
Use well-drained soil with a high amount of organic material. Provide plenty of water during fruit formation. Natural fertilizer is recommended already 4-6 weeks after the seed has sprouted.
Characteristics:
Age: Perennial
Growing place: sun
Height: 2-10 meters
Subscribe and save 5%!
Papaya 'HOLLAND' Tree 30-50 cm (Carica papaya)
145 SEK
Unit price perOrders received before Sunday morning are packed Sunday to Monday.
See our delivery terms.
Out of stock
Notify me when the product is in stock:
Share
145 SEK
Unit price per1st Papaya tree of the variety 'HOLLAND': 1 year old - current height: 30-50 cm
Seed-grown plant, raised in Sweden
Common name: Papaya ‘HOLLAND’
Scientific name: Carica papaya
Family: Caricaceae
Plant history & use:
The papaya variety 'HOLLAND' is known as one of the tastiest and sweetest types of papaya. It has red, juicy flesh inside and a mild, balanced flavor
Papaya is a fruit that originates from Central America and the Caribbean. It has a sweet and fruity taste and a soft and juicy texture. Papaya usually grows in warm climates and is one of the most cultivated fruits in tropical countries. Papaya has a unique flavor that resembles a mix of melon and passion fruit.
Papaya is most often eaten as a fruit salad or as part of smoothies and fruit juices. You can also make a salad by grating the green unripe fruits, similar to carrots. The papaya fruit also contains high levels of vitamin C, folate, and the antioxidant beta-carotene.
The papaya tree has an almost cress-like aroma found in nearly all parts of the plant - leaves, trunk, fruit skin, and seeds as well as the unripe fruits. One might almost think it is a large cress plant with fruit. However, the taste is not noticeable in the fully ripe fruits.
Papaya and its plant parts have long been used in traditional medicine for a variety of purposes. Papaya seeds have, among other things, been used for digestive problems, and the sap from the tree has been used to treat parasite-caused infections thanks to its antiparasitic properties. The sap from papaya has also been used as an anesthetic (painkiller).
Cultivation:
The papaya tree is one of the fastest-growing fruit trees in its natural tropical environment, where it bears fruit already 4-6 months after sowing. The papaya tree thrives best in warm, humid environments.
In Sweden, the climate is less favorable, but when grown in a greenhouse and thanks to the papaya’s fast-growing traits, it is probably the easiest tropical fruit to harvest within a short period of 1-2 years.
Use well-drained soil with a high amount of organic material. Provide plenty of water during fruit formation. Natural fertilizer is recommended already 4-6 weeks after the seed has sprouted.
Characteristics:
Age: Perennial
Growing place: sun
Height: 2-10 meters
30 day returns
- Choosing a selection results in a full page refresh.
- Opens in a new window.