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Pekanträd i olika storlekar 30-120 cm (Carya illinoinensis) i kruka bredvid pekannötter.

Pekanträd i olika storlekar 30-120 cm (Carya illinoinensis) med nötter i solen.

Pecan tree in various sizes 30-120 cm (Carya illinoinensis)

From 385 SEK

Pecan trees in various sizes: <ul> <li>Height: 30-50 cm</li> <li>Height: 100-120 cm</li> </ul> 2 trees are recommended for good pollination. Photo taken in January, which is why no leaves are visible on the tree. Common names: Pecan tree, Pecan hickory, Pecan nut, Pecan Scientific name: Carya illinoinensis Family: Juglandaceae Growth history & use: The pecan nut, with an antioxidant content higher than any other so-called "tree nut," is one of the most popular nuts on the market. The pecan tree originates from North America, where the USA and Mexico together account for over 90% of the global pecan nut production. The nut resembles the continent’s walnut but is more elongated, has a smooth shell, and a completely different aroma. The pecan nut contains abundant minerals such as zinc, magnesium, calcium, and iron as well as Omega-6 fats. The nuts contain monounsaturated fats, and their well-known benefits for good health are many. Pecan nuts can, for example, be used to make a crispy topping for oven-roasted fillets, fill baked peppers, brighten up a salad, sprinkle on ice cream, or simply be eaten as they are. A handful of nuts per day is the recommended daily intake. <h4> Cultivation: </h4> The pecan tree grows in its natural environment along river and stream banks where the tree can stretch its roots deep into the soil. In its natural growing environment, pecan trees often eventually become the tallest and largest trees in the area. They can reach an age of up to 300 years. Thrives best in sunny locations in light sandy soil with good drainage. Plant in a deep pot during the first years or directly into the ground. Plenty of space for the roots to stretch deeply is important to create a strong and healthy tree. Mix compost or stable manure into the top layer of soil. Cover the base of the trunk with some type of mulch, such as wood chips or grass clippings, to prevent the growth of weeds and thus competition for the newly established tree. Plant trees at least 15 meters apart to allow room for their natural large size. Water generously during the first years of establishment. The tree is ready for harvest after 3-8 years. Nuts ripen in late autumn. Harvest when the tree has naturally dropped the nuts to the ground. <h4> Characteristics: </h4> Longevity: Perennial Growing site: sun Height: 20-40 m Growing zone: 1-6 Harvest maturity: 3-8 years

Amerikanskt Judasträd 40-60 cm (Cercis canadensis) i kruka med gröna blad och blomningsbild av trädets rosa blommor.

Amerikanskt Judasträd 40-60 cm (Cercis canadensis) gröna blad med variation i form på en grön bakgrund.

American Judas Tree 40-60 cm (Cercis canadensis)

675 SEK

American Judas Tree: current height 40-60 cm Common names: American Judas Tree, Canadian Judas Tree, Eastern Redbud Scientific name: Cercis canadensis Family: Fabaceae <h4>History & use:</h4> This variety of Judas Tree originates from North America. When the American Judas Tree was discovered by the Spaniards in the latter half of the 1500s, it was compared to the Judas Tree from the Mediterranean region (Cercis siliquastrum) that they already knew – this is also the tree we most commonly refer to when we say Judas Tree here in the European region. The main differences are that the American Judas Tree has pointed leaves and is somewhat smaller in mature size, as well as being more frost-hardy – compare C. canadensis USDA zones 4-9 with C. siliquastrum USDA zones 6-10. C. canadensis is also said to be better suited for moist environments/soils than many other species in the genus. It blooms in March-April with bright pink flowers on bare branches, also on the main trunk of the tree, which is often very striking. The flowering is said to be strongly influenced by the severity of the preceding winter. After harsh winters, the Judas Tree blooms more abundantly; after milder winters, less so. The flowers can be eaten raw or pickled. They have a refreshing sour taste and are rich in vitamin C. An exciting addition to a salad. Unopened flower buds can also be pickled or preserved similarly to <a rel="noopener noreferrer" href="https://tradgardsdags.nu/products/kapris-capparis-spinosa" title="Capers (Capparis spinosa)" target="_blank">Capers</a>. Native American tribes in North America covered the mature seed pods with glowing embers to then peel and eat the roasted seeds. I assume a modern way to do this is simply to separate the seeds from the seed pod and roast the seeds over a stove or in an oven to prepare them for eating. Some sources report soaking and boiling the seeds like lentils, which are also a legume. The fruits are rich in protein like other plants in the pea family (Fabaceae). Dry seeds contain about 25% protein, 8% fat, and 3% various minerals. For an unprocessed (and wild in North America) source of nutrition, this is quite good; nutritionally it competes with both pecans and walnuts. The seed pods remain on the tree for a long time – they are available from late summer all the way into winter – and are considered acceptable for consumption during this period. However, the seed pods can sometimes be found still hanging on until the following spring; whether they are suitable for consumption then is not stated. For the reasons mentioned above, the seeds from C. canadensis are considered a useful source of survival food. The young, green, and tender seed pods can be eaten like sugar peas – steam them, boil them, or stir-fry them. They go well in a stir-fry with, for example, onion, garlic, bell pepper, and leafy greens. The leaves can also be eaten – younger, tender leaves are recommended. Tea made from the inner bark has been used to reduce fever and more. Cold infusions of roots and inner bark have been used in old folk medicine to treat, among other things, whooping cough. It is diligent in attracting pollinators with its abundant flowering. Considered a good tree for honeybees. The tree also has many other uses within North American indigenous culture. A story about Judas and how he gave the tree its international name is easy to find for the interested reader. <h4>Cultivation:</h4> Although the American Judas Tree is considered better suited for moist soils than other species in the genus, it prefers not to grow in overly wet soils with high clay content. It thrives best in somewhat sandy clay soils. Prefers sunny locations but also does well in light shade. The American Judas Tree is a fast-growing tree that often lives up to 80 years. Flowers appear in March-April on the previous year’s growth. The American Judas Tree is one of the few species in the pea family that does not fix nitrogen through its roots from air pores in the soil. <h4>Characteristics:</h4> Longevity: Perennial Growing conditions: sun / light shade Height: 6-10 m Hardiness zone: 1-4

Turkisk Hassel, Träd 50-70 cm (Corylus colurna) i kruka med gröna blad, i en växthusmiljö.

Turkisk Hassel, Träd 50-70 cm (Corylus colurna) med gröna blad i kruka

Turkish Hazel, Tree 50-70 cm (Corylus colurna)

365 SEK

Turkish Tree Hazel: current height 50-70 cm Common names: Turkish Hazel, Tree Hazel, Turk Hazel, Turkish Tree Hazel Scientific name: Corylus colurna Family: Betulaceae Growth history & use: Turkish Hazel is a tree-shaped hazel with a thick trunk and pyramid-shaped crown. It originates from Southeastern Europe and Southwestern Asia - the tree grows wild in the region from the Balkans, to northern Turkey, to northern Iran. It is a fast-growing tree that is hardy in exposed environments, such as urban areas. The Turk Hazel grows about 20-30 meters tall and often has a straight, continuous trunk with more or less horizontal branches. Turkish Hazel produces edible hazelnuts that sit inside fuzzy balls. The nuts are smaller than those of the more common hazel - Corylus avellana - but they have a thicker shell, which makes the Turk Hazel nut more resistant to hungry pests of various kinds - for example nut weevils, birds & squirrels - which otherwise are a big problem when growing common hazel, C. avellana. Turkish Hazel can live for over 200 years. Cultivation: Turkish Hazel is a fast-growing tree that is hardy against drought, wind, heat, and cold once established. The optimal environment is a place with full sun and moist, well-drained soil. However, it also grows well in heavy clay soils and sandy soils. The tree withstands winter temperatures down to -25ºC. Nuts ripen in October-November. Characteristics: Lifespan: Perennial Growing site: sun Height: 20-30 m Growing zone: 1-5

Genuine Chestnut Tree in Various Sizes 70-180 cm (Castanea sativa)

From 495 SEK

True Chestnut: <ul> <li>Height: 40-50 cm</li> <li>Height: 110-150 cm</li> <li>Height: 150-180 cm [PICKUP ONLY]</li> </ul> The True Chestnut is self-pollinating - only one tree is needed for fruiting. Common names: True Chestnut, Edible Chestnut, Food Chestnut Scientific name: Castanea sativa Family: Fagaceae Growth history & use: The True Chestnut has been part of Europe’s history for several thousand years. From Roman times, it began to spread to the northern parts of Europe - often cultivated by monks in monastery gardens. It is the chestnut-brown shiny nuts that are eaten. The nuts are nutritious and have historically even competed with today’s most common grains. Back then, a flour ground from the chestnuts was used extensively - possibly thanks to the nuts’ rich starch content, something unusual among nuts. A more modern widespread way to enjoy the nuts is to roast them together with butter and salt, common both around the Mediterranean region and in England (with or without butter). Roasted nuts have a taste reminiscent of sweet potato. The tree has a beautiful and majestic growth form similar to the oak. However, the true chestnut grows faster than the oak. In its natural environment, down in southern Europe, the trees can live for over 2000 years. <h4> Cultivation: </h4> Thrives best in a warm and sheltered spot in full sun. Let it grow in well-drained, humus-rich soil. Feel free to mix in grass clippings, compost, or stable manure in the topsoil. Prefers slightly acidic soil - optimal pH value is between 4.5-6. Does not do well in particularly wet soils. Water generously during the first years of establishment. The tree usually bears fruit after 3-5 years. The nuts are typically ready to harvest around September-October. <h4> Characteristics: </h4> Longevity: Perennial Growing position: sun Height: 20-35 m Hardiness zone: 1-2 Harvest maturity: 3-5 years

Bread pine / Monkey puzzle tree in various sizes 25-80 cm (Araucaria araucana)

From 495 SEK

Genuine Walnut Tree in Various Sizes: Extra Hardy Specimens 30-160 cm (Juglans regia)

From 275 SEK

Ginkgo / Chinese Temple Tree 80-100 cm (Ginkgo biloba)

495 SEK

Kinesiskt Judasträd 40-50 cm (Cercis chinensis) med gröna blad i kruka, blomstrande rosa blommor i bakgrunden.

Kinesiskt Judasträd 40-50 cm (Cercis chinensis) med livliga rosa blommor i en vacker trädgårdsmiljö.

Chinese Judas Tree 40-50 cm (Cercis chinensis)

475 SEK

Chinese Judas Tree: current height 40–50 cm Common name: Chinese Judas Tree, Chinese Redbud Scientific name: Cercis chinensis Family: Fabaceae <h4>History & use</h4> The Chinese Judas Tree is an ornamental deciduous tree native to eastern China, where it has been cultivated for centuries both for its value as a decorative tree and for its edible seed pods. The species blooms on bare branches – even directly on the trunk – early in spring, usually in April, with dense clusters of purple-pink flowers growing directly on the trunk and branches. This phenomenon is called cauliflory and is especially striking in early spring. The flowers are edible and have a fresh, slightly tart taste. They can be used fresh in salads or pickled. The young seed pods are also edible and can be cooked like sugar peas. The seeds are edible as well. There is also some use of the young leaves in cooking in its native area. <h4>Comparison with American Judas Tree (Cercis canadensis)</h4> The Chinese Judas Tree (C. chinensis) and the American Judas Tree (C. canadensis) are closely related but differ in several important ways: <ul> <li> Growth habit: C. chinensis often has a bushier growth habit, while C. canadensis tends to become a tree with a more distinct main trunk. However, C. chinensis can be trained into a single-stemmed tree by cutting away low-growing branches on the trunk.</li> <li> Leaves: C. chinensis often has thicker leaves than C. canadensis. The leaves are large and clearly heart-shaped on both, but the thickness of C. chinensis leaves makes the heart shape even more pronounced.</li> <li> Flowers & fruit: The flowering has a more intense pink shade and is often even more abundant in C. chinensis, hence its high value as an ornamental tree as well as its ability to produce even more edible seed pods.</li> <li> Hardiness: C. chinensis is hardy to zone 3, while C. canadensis withstands zone 4.<meta charset="utf-8"> </li> <li> Garden use: C. chinensis is very suitable as a smaller tree or shrub in sheltered locations, while C. canadensis is often used as a solitary tree with a somewhat larger spread than the former.</li> </ul> <h4>Cultivation</h4> Thrives in sun to partial shade in well-drained but moisture-retentive soil, preferably somewhat sandy mixed with humus-rich soil. Plant preferably in a sheltered spot, especially in colder parts of the country. C. chinensis is sensitive to winter wetness and benefits from some winter covering. However, if you have a non-water-retentive soil with high sand content, this should not be a problem. Also well suited for training into a standard in a larger pot due to its lower height compared to other Judas tree species. Prune carefully if needed – preferably late summer or early autumn – as spring pruning risks sap flow. <h4>Characteristics</h4> Perennial: Perennial Light conditions: Sun to partial shade Height: 2–4 meters Hardiness zone: 1–3 Use: Ornamental, edible flowers and pods, pollinator plant

Pinjetall / Stone pine in various sizes 30-150 cm (Pinus pinea)

From 325 SEK

Stone pines in various sizes: <ul> <li>Height: 30-50 cm</li> <li>Height: 125-150 cm<meta charset="utf-8"> </li> </ul> The stone pine is a so-called monoecious tree, it has both male and female flowers on the same individual. However, it is not self-fertile, and needs to be pollinated by another individual. So for fruit setting, two individuals are required. Common names: Stone pine, Italian stone pine, Umbrella pine Scientific name: Pinus pinea Family: <meta charset="utf-8">Pine family (Pinaceae) <h4> History & use: </h4> The stone pine is an evergreen conifer that for millennia has been cultivated for its edible nuts found inside its cones. Contrary to what one might think, these trees are hardy down to -18ºC. Outside their native environment around the Mediterranean, they also grow in, among others, the Netherlands, Germany, and the United Kingdom. Stone pine nuts have been used in trade for at least 6000 years and remain an important economic crop today. What are actually the seeds inside the tree’s cones are widely used in cooking, bread baking, and desserts. The nuts are very soft and give a sensation of almost melting in the mouth when eaten naturally. They have a typical nutty and slightly buttery taste with a delicate resinous aftertaste. A vanilla-like flavoring can be extracted from the wood pulp. Unripe stone pine cones can be ground and used as a spice. The tree produces abundant turpentine which acts, among other things, as antibacterial, pain-relieving for muscle aches, and expels worms (Grieve. A). It is effective for ailments in the respiratory organs during, for example, colds and flu. <meta charset="utf-8">The wood can be used in furniture making and similar carpentry. A green dye is extracted from the needles. <meta charset="utf-8">In maturity, the tree develops a striking umbrella-like crown, a typical Mediterranean sight. <h4> Cultivation: </h4> Thrives best in a bright location in well-drained, sandy/gravelly soil. A light, well-drained soil is important as waterlogged soils more easily damage roots when the ground freezes during colder months. Tolerates soils from slightly acidic to neutral pH. <meta charset="utf-8">Does not want to grow in shady locations. <meta charset="utf-8">Hardy down to -18<meta charset="utf-8">ºC. If desired, winter protection with, for example, straw and burlap can be used the first winter for added security. Established plants are drought-tolerant. The trees normally live up to 100 years and reach about 12-20 meters in height. The cones mature only in the third year after forming on the tree. Seeds mature in April. Normal fruit-bearing age is between 7-15 years from seedling. Requires male and female plants to bear fruit. <h4> Characteristics: </h4> Life span: Perennial Growing site: sun Height: 12-25 m Hardiness zone: 1-2

Torreya Nut / Kaya Nut 40-60 cm (Torreya nucifera)

~~695 SEK~~ 595 SEK

Torreya nut: current height: 40-60 cm Common names: Torreya nut, Japanese Torreya, Kaja nut, Kaya Nut, Japanese Nutmeg-Yew Scientific name: Torreya nucifera Family: Taxaceae Growth history & use: Japanese Torreya, or Torreya nut, originates from Japan where it is used similarly to T. grandis in China – the nuts are roasted and eaten or pressed for their vitamin-rich oil. The wood is also used for special purposes – read below... The wood from the Japanese Torreya is considered the most valuable wood for making boards and pieces for the game Go. The wood is prized for its beautiful yellow-golden color, fine and uniform ring structure, and the distinct sound from the click of a stone (piece) against its surface. <meta charset="utf-8">The tree is protected in Japan due to its scarcity caused by earlier overharvesting. Only the truly old (200-800 years old) Japanese Torreya trees are considered suitable for making the thick Go boards – which makes them highly valued. The finest boards can cost over 19,000 USD. The wood is also considered durable when in contact with water. Wooden water buckets are made from this wood. It is also a traditional medicinal plant in Korea where the nuts are highly valued for their antiparasitic properties. Even in modern times, the tree has been successfully used in scientific studies where several plant parts such as leaves and nuts have shown to have an inhibiting effect on virus replication. (Please conduct further research if interested.) The oil from pressed nuts is burned during meditation in Japanese Buddhism. The nuts are described as having a pleasant, sweet, and slightly resinous, aromatic taste. On top of everything, the tree is very beautiful when mature, gaining a classic and dignified appearance with age. Cultivation: The Torreya nut tree grows 15-25 meters tall and can have a broad trunk up to 1.5 meters in diameter. Thrives in most soils, preferably on the more acidic (pH) and moist side. Does not like to stand in places exposed to strong wind, so a more sheltered location is recommended. Prefers places with high air humidity, or moist soil along a stream bank or similar. Let it grow in partial shade. <meta charset="utf-8">Hardy down to -18ºC. Most individuals seem to have both male and female flowers – which is needed to produce fruit. However, each individual tends to have a significant majority of either male or female flowers. So indeed, one individual should be enough for nut production, although production would likely benefit from the presence of two individuals. Characteristics: Lifespan: Perennial Growing position: partial shade Height: 15-25 m Growing zone: approx. 1-3

Almond tree 'Nut Me Avijor': Self-fertile Dwarf variety 50-70 cm (Prunus dulcis)

~~895 SEK~~ 795 SEK

Cembratall 'Glauca' 30-35 cm (Swiss pine)

595 SEK

Cembratall 10-20 cm (Stone Pine)

345 SEK

American Judas Tree 'The Rising Sun®' 80-90 cm (Cercis canadensis)

1 125 SEK

Almond tree 'Ferragnes' 70-90 cm (Prunus dulcis)

~~995 SEK~~ 895 SEK

American Redwood 'Adpressa' 25-30 cm (Sequoia sempervirens)

235 SEK

American redwood of the variety 'Adpressa': current height 25–30 cm Common name: American Redwood Scientific name: Sequoia sempervirens Family: Cupressaceae <h4>Growth history & use</h4> American Redwood is the tallest tree species in the world and originates along the west coast of North America, mainly in California. The variety ’Adpressa’ is a low-growing form with denser, lighter needles and slower growth than the species’ standard form, making it interesting both as an ornamental tree and as a rare feature in collector’s gardens. The wood from redwood is straight-grained, knot-free, light, soft, and very durable in contact with soil and moisture. It is considered a high-quality and easy-to-work wood, traditionally used for carpentry, fence posts, and various types of constructions. A brown dye can be extracted from the bark. Younger shoots from the trunk have historically been used for basket weaving. The plant also develops a thick layer of soft and fibrous bark that can be harvested without harming the tree. This bark has been used as insulation and stuffing material, and the fine bark dust produced during handling serves as a soil improver. The bark fibers can also be used for paper: branches from felled trees are harvested, the bark is cut into suitable pieces and soaked in clean water before being boiled with lye for at least six hours. Afterwards, the fibers are ground in a ball mill into a brownish paper. In traditional medicine among the North American Indian tribes, a poultice of heated leaves has been used to treat earache. The resin-like sap has also been used as a stimulating and strengthening remedy for fatigue and general exhaustion. <h4>Cultivation</h4> Redwood thrives in cool and moist climates and appreciates high humidity, steady water supply, and a sheltered, partly shaded location – preferably in acidic to neutral soil rich in humus. It is not very drought-tolerant and should be kept evenly moist, especially during warm periods. ’Adpressa’ is more compact and slower than the species in general, making it easier to place even in smaller gardens. It overwinters protected in most parts of the country. <h4>Characteristics</h4> Longevity: Perennial Light conditions: Partial shade to sun Height: 3–5 meters (slow growing) Hardiness zone: 1 (2-3 in sheltered location) Uses: Wood, natural dye, paper fiber, soil improvement, insulation, medicinal plant

Genuine Chestnut: Large Trees 3-4 m, 15 cm trunk circumference (Castanea sativa)

5 995 SEK

True Chestnut: large trees of 3-4 meters, 15 cm in trunk circumference, 50-liter pot True Chestnut is self-pollinating - only 1 tree is needed for fruiting. <meta charset="utf-8">Common names: True Chestnut, Edible Chestnut, Food Chestnut Scientific name: Castanea sativa Family: Fagaceae Growth history & use: True Chestnut has been part of Europe’s history for several thousand years. From Roman times, it began to spread to the northern parts of Europe - often cultivated by monks in monastery gardens. It is the chestnut-brown shiny nuts that are eaten. The nuts are nutritious and have historically even competed with today’s most common cereal crops. Back then, flour ground from chestnuts was used extensively - possibly thanks to the nuts’ rich starch content, something unusual among nuts. A more modern widespread way to enjoy the nuts is to roast them together with butter and salt, common both around the Mediterranean region and in England (with or without butter). Roasted nuts have a flavor reminiscent of sweet potato. The tree has a beautiful and majestic growth habit similar to the oak. However, the true chestnut grows faster than the oak. In its natural environment, down in southern Europe, the trees can live for over 2000 years. <h4> Cultivation: </h4> Thrives best in a warm and sheltered spot in full sun. Let it grow in well-drained, humus-rich soil. Feel free to mix in grass clippings, compost, or stable manure in the topsoil layer. Prefers slightly acidic soil - optimal pH value is between 4.5-6. Does not do well in particularly wet soils. Water generously during the first years of establishment. The tree usually bears fruit after 3-5 years. The nuts are typically ready to harvest around September-October. <h4> Characteristics: </h4> Perennial: Perennial Growing position: sun Height: 20-35 m Hardiness zone: 1-2 Harvest maturity: 3-5 years

Pine tree: Large Trees 3-4 m 17cm trunk circumference (Pinus pinea)

6 795 SEK

Large Stone Pines reaching 3-4 m with a trunk circumference of about 17 cm. Stone pines are so-called monoecious, they have male and female flowers on the same individual. However, they are not self-fertile, and need to be pollinated by another individual. So for fruit setting, 2 individuals are needed. Common names: Stone pine, Italian stone pine, Umbrella pine Scientific name: Pinus pinea Family: <meta charset="utf-8">Pine family <h4> History & use: </h4> The stone pine is an evergreen conifer that for millennia has been cultivated for its edible nuts found inside its cones. Contrary to what one might think, these trees are hardy down to -18ºC. Outside their native environment around the Mediterranean, they also grow in, among others, the Netherlands, Germany, and Great Britain. Stone pine nuts have been used in trade for at least 6000 years and remain an important economic crop today. What is actually the seeds inside the tree's cones are widely used in cooking, bread baking, and desserts. The nuts are very soft and give a sensation of almost melting in the mouth when eaten naturally. They have a typical nutty and slightly buttery taste with a delicate hint of resin. A vanilla-like flavoring can be extracted from the wood pulp. Unripe stone pine cones can be ground and used as a spice. The tree produces abundant turpentine which acts, among other things, as antibacterial, pain-relieving for muscle aches, and expelling worms (Grieve. A). Effectively relieving respiratory ailments during, for example, colds and flu. <meta charset="utf-8">The wood can be used in the making of furniture and similar carpentry. A green dye is extracted from the needles. <meta charset="utf-8">In maturity, the tree develops a striking umbrella-like crown, a typical Mediterranean sight. <h4> Cultivation: </h4> Thrives best in a bright location in well-drained, sandy/gravelly soil. A light, well-drained soil is important as waterlogged soils more easily damage roots when the ground freezes during colder months. Tolerates soils from slightly acidic to neutral pH. <meta charset="utf-8">Does not want to grow in shady locations. <meta charset="utf-8">Hardy down to -18<meta charset="utf-8">ºC. If desired, winter protection with, for example, straw and jute fabric the first winter can provide extra security. Established plants are drought-tolerant. The trees normally live up to 100 years and reach about 12-20 meters in height. The cones mature only in the third year after forming on the tree. Seeds mature in April. Normal fruit-bearing age is between 7-15 years from seedling. Male and female plants are needed to set fruit. <h4> Characteristics: </h4> Longevity: Perennial Growing site: sun Height: 12-25 m Hardiness zone: 1-2

Genuine Walnut: Large Trees 2-4 m, 17cm trunk circumference (Juglans regia)

5 695 SEK

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Here you will find seeds from rare and ancient cultivated plants. Many of these plants have long been used by people for their useful qualities – this can include edible as well as medicinal and household properties.

All seed varieties in the shop contribute to a practical addition to the cultivation. Our seeds consist of open-pollinated as well as hand-pollinated varieties; we believe that genetic diversity in the garden contributes to a healthier ecosystem that extends beyond the borders of our crops.

Plants are divided according to their different functions and qualities – for example "Fruit & berries" and "Healing plants" – through a few different filters in the filtering function below to the left.
Don’t miss filters such as Growing layer, Type of plant and Plant qualities.

Plant history, uses, and cultivation description are available for all seeds.

PS: we always have more rare varieties on the way!

Here you will find seedlings of various kinds of useful and unusual plants!

We both grow our trees, shrubs & seedlings ourselves and purchase from other suppliers within the EU.

Plants are divided according to their different functions and traits - for example "Nut trees" and "Winter hardy" - through a few different filters in the filtering function below to the left.
Do not miss filters such as Growing layer, Type of plant and Traits of plant.

Plant history and cultivation description are available for all plants.

Note. More unusual varieties are on the way!

Here you will find super comfortable shoe models designed specifically for garden time as well as other models suitable for various occasions in the garden. After our own search for good garden shoes, we found the brand Rouchette, where we especially came to love their ankle boots made of natural rubber & insulated with neoprene for the comfort they provide.

The shoes are also designed with a practical outer sole that prevents soil from sticking and being brought into the home - the Frotte&Go system. This technique has been exclusively developed by Rouchette. Rouchette originally is a family business from France but thanks to their comfortable and practical shoes has spread to both South America and countries like South Korea in the east.

The shoes are made in Portugal and France.

It is no exaggeration to say these are the most comfortable and practical boots we have had - and our customers usually agree. You can feel it immediately when you put your foot in the shoe.

The ankle boots are also suitable for hunting or the stable.

You can use the filtering function below on the left to easily find the shoes you are looking for.

The sizes we do not have in stock can still be pre-ordered - this usually takes 2-3 extra weeks before we send the shoes to you. Shoes in stock are sent out continuously every week!