Fruits & berries

<h4 data-mce-fragment="1"><span>SEEDS (10pcs/bag)</span></h4> <p data-mce-fragment="1"><strong>Common names:&nbsp;</strong>Roselle, Jamaican Sorrel, Ambali,&nbsp;<meta charset="utf-8"><span data-mce-fragment="1">Asam Susar</span><br> <strong>Scientific name:&nbsp;</strong><em><span>Hibiscus sabdariffa</span><br></em> <strong>Family:&nbsp;</strong><span data-mce-fragment="1">Malvaceae</span></p> <h4 data-mce-fragment="1"><strong><span>Plant history &amp; use:</span></strong></h4> <p data-mce-fragment="1">Origin from Africa, then spread to Asia and the Caribbean.</p> <p data-mce-fragment="1">Most popularly used to make juice (Agua de Jamaica) from the fresh sepals, but you can also let them dry to make hibiscus tea.<meta charset="utf-8"> Dried sepals are also used as a flavoring agent for Gin. The fresh leaves can also be used to add a sour&nbsp;flavor in salads and soups of Asian character.</p> <p data-mce-fragment="1">In Asia, the leaves are fried, made soup of or&nbsp;cooked together with various dishes e.g. fish, chicken and beef.</p> <p data-mce-fragment="1">Roselle is also often used for<meta charset="utf-8"> <span data-mce-fragment="1">its health-enhancing properties</span> .</p> <h4 data-mce-fragment="1"><strong>Cultivation:</strong></h4> <p data-mce-fragment="1">Roselle is a perennial plant that thrives in bright locations. Grow&nbsp;the plant&nbsp;indoors next to a bright window and feel free to move it outside in the summer. Alternatively, grow as an annual outdoor in pots or sow the seeds directly on open ground when the risk of frost is over.<br></p> <p data-mce-fragment="1">Roselle is commercially <meta charset="utf-8">grown in one-year periods. In nature, however, the plant is perennial and it can also&nbsp;be&nbsp;such when grown at home. Overwintering in a bright location is a prerequisite for growing Roselle as a perennial northern Europe.</p> <p data-mce-fragment="1">In southern Europe: Spain, France's southern coast, Italy, Croatia, Bosnia, Montenegro, Albania, southern Greece and west/south Turkey, Roselle can be grown outdoors as a perennial all year round. Roselle is USDA Zone 9-12.</p> <p data-mce-fragment="1">The Roselle plant grows into a small tree/tall bush.</p> <h4 data-mce-fragment="1"><strong>Sowing:</strong></h4> <p data-mce-fragment="1">Soak the seeds 1 day in advance. Sow in moist soil and preferably cover with plastic with punctuated&nbsp;small holes to retain moisture. Optimum temperature for rapid germination is between 25-30 <span data-mce-fragment="1">ºC</span>, but the seeds also germinate at around 20&nbsp;<span data-mce-fragment="1">ºC</span>. You may use a heating mat for improved germination conditions.</p> <h4 data-mce-fragment="1"><strong>Characteristics:</strong><br></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun<br data-mce-fragment="1"> Height: up to 3 meters<br data-mce-fragment="1"> Germination Time: 7-30 days<br>USDA Zone: 9-12</p>

<h4>SEEDS (5pcs/bag)</h4> <p><strong>Common names</strong>: Asimina, Paw Paw<br> <strong>Scientific name</strong>: <em>Asimina triloba</em><br> <strong>Family</strong>: Annonaceae</p> <h4><strong>Plant history &amp; use</strong>:</h4> <p>Asimina is one of the most tropical-like fruits that can grow in temperate climate - USDA Zone is 5-8. The taste is&nbsp;best described as&nbsp;a mixture of banana and mango with a tint of strawberry and the texture is similar to that of papaya or a perfectly ripe avocado. The fruit looks like a small green mango with golden yellow flesh.<br><br> The fruits are usually eaten as they are but can also be used to enrich refreshing drinks, pastries and cocktails with their mild tropical taste. The fruits are rich in vitamins such as riboflavins and B-6. You can also use the fruits to make ice cream.</p> <h4><strong>Cultivation</strong>:</h4> <p>Asimina originates from and grows naturally in North America, often as undergrowth under larger trees.<br><br> They thrive in humus-rich, nutrient-rich and slightly moist well-drained soils.<br> <br>Asimina trees thrives in sheltered locations and therefore likes to grow under larger trees and also like to stand close together with other Asimina trees, approx. 1 m apart in full grown size. This protects against wind and direct sunlight and facilitates pollination. East facing spots is a suitable place to plant Asimina. Plants that grow in exposed locations do significantly worse than plants that grow in protected locations.<br><br> Water abundantly or plant in a place with good water supply.<br><br>The Asimina&nbsp;plant puts a lot of energy into developing a strong root system in the beginning - the root can often be thicker than the trunk in the first months. When growing in pots, a tip is to plant in deep pots directly, this gives the opportunity for more efficient root development and you avoid disturbing the plant before it has grown.<br><br> In open grounds, Asimina naturally grows into a dense thicket by spreading via root shoots.<br><br> It takes about 4-8 years from seed sowing to fruiting tree.</p> <h4><strong>Sowing</strong>:</h4> <p><span style="color: #404040;" data-mce-style="color: #404040;">NOTE: These seeds have already been treated with a cold period (stratification). The stratification below is therefore not necessary if the seeds are sown soon after purchase.</span></p> <p>The seeds need a cold period of 2-3 months to germinate. This can be done by placing the seeds in a bag of sand/peat in the fridge for the suggested time. After the cold period, the seeds are sown in soil, keep the seed warm and moist, preferably around 25 degrees.</p> <h4>Characteristics:</h4> <p>Lifespan: Perennial<br>Location: Partial hhade<br> Height: 1-10 m<br> Germination Time: 1-12 months<br>USDA Zone: 5-8</p>

<h4 data-mce-fragment="1">SEEDS (20pcs/bag)</h4> <p data-mce-fragment="1"><strong>Common name:</strong>&nbsp;Black Goji Berry, Black Wolfberry, Russian Boxthorn,&nbsp;Siyah Goji, Kaokee<br><strong>Scientific name:</strong><span data-mce-fragment="1">&nbsp;</span><em data-mce-fragment="1">Lycium&nbsp;ruthenicum&nbsp;</em>Murr.<em data-mce-fragment="1"><br></em><strong>Family:</strong><span>&nbsp;</span><span data-mce-fragment="1">Solanaceae</span></p> <h4 data-mce-fragment="1"><strong><span>Plant history &amp; use:</span></strong></h4> <p data-mce-fragment="1">Black Goji is, like its relative<span>&nbsp;</span><a href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" title="Goji (Lycium barbarum)" target="_blank"><span style="color: #4e991d;" data-mce-fragment="1"><strong data-mce-fragment="1">Goji (<em data-mce-fragment="1">Lycium barbarum</em>)</strong></span></a>, a rich source of proteins and vitamins. The black goji berry is particularly rich in anthocyanins, with a<span>&nbsp;</span><meta charset="utf-8">content higher than that of blueberries. The shrub originates&nbsp;from<span>&nbsp;</span>the areas around the Tibetan Plateau and southern Russia.</p> <p data-mce-fragment="1">Black Goji is&nbsp;a plant that has not yet received much attention in the West, but it has long been used by the indigenous people in the regions of its natural environment. Surprisingly, the indigenous people of small North Indian communities use the berry to make an ointment to prevent blindness in camels. This is possible thanks to the berry's high content of<span>&nbsp;</span><em>lutein</em>.</p> <p data-mce-fragment="1">The berry gets its deep blue/purple color from the anthocyanins, a substance found in unusually high concentrations in the Black Goji Berry. Anthocyanins are the same substances that&nbsp;give&nbsp;blueberries their blue color and also contribute to&nbsp;a large part of their nutritional value.</p> <p data-mce-fragment="1">Ripe Black Goji berries can be eaten raw, dried or cooked.</p> <p data-mce-fragment="1">The most common way to consume black goji berries is to make a so-called infusion. This is best done when they are completely fresh, but it can also be done with dried berries. The goji berry gives off different colors depending on the type of water used. In mineral-rich water <meta charset="utf-8">(basic: pH &gt;7) the&nbsp;infusion becomes deep blue and in acidic water <meta charset="utf-8">(pH &lt;7) the color&nbsp;sets to an intense purple.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></h4> <p data-mce-fragment="1">Black Goji&nbsp;natively&nbsp;grows in fairly extreme climates where it is exposed to drought, extreme cold, high salinity and nutrient poor soils. These factors have made the Black Goji berry a very hardy plant. It can thrive in temperatures down to -20 ºC.</p> <p data-mce-fragment="1">The Black Goji is an easy-to-grow shrub that often produces rich harvests. It likes to grow in well-drained soils (often sandy soils) and establishes a strong root system, which makes it a good soil binder, e.g. at beach sides to prevent erosion as well as shelter from coastal&nbsp;winds. It thrives in locations with lots of sunlight.</p> <p data-mce-fragment="1">The Black Goji bush grows up to&nbsp;2&nbsp;m and can be grown outdoors in open ground in all of Europe. To protect the Black Goji bush from the harshest conditions, you can cover the base of the plant&nbsp;with straw, leaves etc. in&nbsp;late summer and keep it covered during the colder months - this will protect the plant from the most severe cold as well as prolong the growing season.</p> <p data-mce-fragment="1">The numerous berries first appear&nbsp;in green to later turn black/bluish-purple. It is only then that they are ready for harvest. This takes place in summer-autumn.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></h4> <p data-mce-fragment="1">The seeds are sown in moist soil. Cover with a thin layer of soil. Keep the seed moist.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun<br data-mce-fragment="1">Height: 1-2 m<br data-mce-fragment="1">Germination Time: 1-3 weeks<br>USDA Zone: 5-9</p>

<h4 data-mce-fragment="1">SEEDS (20pcs/bag)</h4> <p data-mce-fragment="1"><strong>Common name:</strong>&nbsp;Caper, Caper Bush, Flinders Rose<br> <strong>Scientific name:</strong> <em>Capparis spinosa</em><br> <strong>Family:</strong> Capparaceae</p> <h4 data-mce-fragment="1"><strong><span>Plant history &amp; use:</span></strong></h4> <p data-mce-fragment="1">The Caper Bush&nbsp;is a Mediterranean plant that have a long history of being cultivated for&nbsp;its edible unopened flower buds. After picking, they are put in salt to release bitter&nbsp;compounds&nbsp;and to&nbsp;bring out&nbsp;the sourness. This is the kind of capers we often see canned in stores. You can also let the flowers remain on the plant until they eventually turn into fruits, the fruits can then similarly be put into salt to&nbsp;be made ready for consumption.&nbsp;</p> <p data-mce-fragment="1">Preserving&nbsp;capers is very easy. It can be broken down into 4 steps:</p> <ul> <li>Put the fresh flower buds/fruits in a bowl of salt</li> <li>Leave the buds/fruits in the bowl with salt for 3-7 days (or longer if desired).</li> <ul> <li>Drain the water that accumulates in the bowl and add some extra salt every day.</li> </ul> <li><meta charset="utf-8">When preservation is finished, rinse off the salt from the buds/fruits and soak them in water. Soaking time is up to your own taste, but recommended minimal time is 15 minutes. You can soak for several hours if desired. Grab a spoon and make a taste test every once in a while to find the flavor that suits you.</li> </ul> <p>You can also&nbsp;pickle younger shoots and leaves from the Caper Bush. If you want to use slightly older leaves and shoots, a tip is to blanch them in boiling water for 2-3 minutes before pickling. Mix your caper&nbsp;shoots &amp; leaves&nbsp;with salt and vinegar, leave in the fridge for about 1 month. Ready to eat.</p> <p data-mce-fragment="1">Cultivation of capers has been traced back as far as 7,000 years ago in present-day Turkey, Jordan and Syria. There, it is believed to have been used for both culinary and medicinal applications. In medicinal use, all plant parts were used,&nbsp;most prominently as a digestive aid.</p> <p data-mce-fragment="1">In tropical &amp; sub-tropical food&nbsp;forests (agroforestry) it is effectively used in the lower layer as a ground cover plant.</p> <h4 data-mce-fragment="1"><strong>Cultivation</strong>:</h4> <p data-mce-fragment="1">In its&nbsp;natural environment, capers often grow in high temperatures and soils with poor water and nutrient availability. A typical adaptation to a nutrient-poor environment is its very widespread root system, which makes it suitable as a soil binder in&nbsp;shorelines or eroding soils etc. In its natural environment, it is often&nbsp;growing on rocky cliffs and slopes. It grows on the walls of many ancient Mediterranean fortifications. The caper is an easily cultivated bush for home growers in the Mediterranean region (Spain, Italy, Greece, the coastal Balkan countries and south &amp; west Turkey).</p> <p data-mce-fragment="1"><meta charset="utf-8">The Caper Bush develops an extensive root system, hence it grows best&nbsp;in deep, medium-textured, loamy soils.</p> <p data-mce-fragment="1">In temperate climate, capers are best grown in pots in bright locations and overwintered frost-free. Capers are characterized by an initial upright growth&nbsp;to later grow long horizontal lateral shoots that spread along the ground - or hang down&nbsp;along the wall that the plant has mounted.</p> <p data-mce-fragment="1">The bush is productive and in optimal conditions there can be good harvests of up to 3000 buds per bush and season. In temperate climate, you can't really expect the same results, but you can do your best to mimic the plant's&nbsp;natural environment by:</p> <ul data-mce-fragment="1"> <li data-mce-fragment="1">put&nbsp;it in direct sunlight throughout the summer months,</li> <li data-mce-fragment="1">let it grow in well-drained Mediterranean&nbsp;soil&nbsp;</li> <li data-mce-fragment="1">let the soil dry out between waterings.</li> </ul> <p data-mce-fragment="1">It's recommended&nbsp;to&nbsp;transplant your Caper Bush into&nbsp;a larger pot&nbsp;as&nbsp;the plant grows bigger.</p> <p data-mce-fragment="1">As&nbsp;mentioned earlier, you harvest either the unopened flower buds or the fully formed fruits. If the flower bud is allowed to bloom, the bush produces sweetly scented, spectacular flowers. The Caper Bush&nbsp;can flower already in the first year sown from seed.</p> <p data-mce-fragment="1">Caper buds are usually picked in the morning&nbsp;since that is when they're believed to have their highest aromatic value.</p> <p data-mce-fragment="1">The Caper plant an be propagated via cuttings.</p> <h4 data-mce-fragment="1"><strong>Sowing</strong>:</h4> <p data-mce-fragment="1">Caper seeds germinate irregularly. To create better germination conditions:</p> <ul data-mce-fragment="1"> <li data-mce-fragment="1">Soak the seeds in lukewarm water for 1 day</li> <li data-mce-fragment="1">Place the seeds between&nbsp;two pieces of&nbsp;damp&nbsp;tissue paper/moist sand and leave in the fridge for 4-6 weeks</li> <li data-mce-fragment="1">Soak the seeds one final time in lukewarm water<meta charset="utf-8"> for 1 day</li> <li data-mce-fragment="1">Sow seeds 0.5 cm deep in&nbsp;sowing soil</li> </ul> <p data-mce-fragment="1">The roots of the young caper plants are usually easily disturbed and&nbsp;are sensitive to&nbsp;damage when transplanting. A good solution can be to sow the seeds in <a title="Degradable growing trays 10-pack" href="https://tradgardsdags.nu/collections/smarta-redskap/products/nedbrytbara-odlingsbrickor-10-pack" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>degradable growing trays</strong></span></a> that you can&nbsp;seamlessly transplant into a larger pot without disturbing the roots.</p> <h4 data-mce-fragment="1"><strong>Characteristics</strong>:</h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun<br data-mce-fragment="1"> Height: 50 cm<br data-mce-fragment="1"> Germination Time: 1-12 weeks<br>USDA Zone: 8-10</p>

<h4 data-mce-fragment="1">SEEDS (30pcs/bag)</h4> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong> White mulberry, White mulberry tree <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Morus alba<br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Moraceae</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use:</strong></h4> <p data-mce-fragment="1">The Mulberry tree&nbsp;is one of the world's oldest cultivated plants - probably best known for hosting silkworms whose threads are used to produce silk fabric, since Mulberry leaves practically are the silkworm's only source of food.&nbsp;And the&nbsp;leaves from the White Mulberry&nbsp;variety&nbsp;are especially popular among the silkworms. The white mulberry originates from West Asia.</p> <p data-mce-fragment="1">The berries on the White Mulberry tree can vary in color - from white to pink to red, to&nbsp;nearly black. The White Mulberries have a sweeter taste than their black-fruited relative <a title="Black mulberry (Morus nigra)" href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra" target="_blank" data-mce-href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Morus nigra</strong></span></a> . The berries are rich in antioxidants and, like mulberry leaf tea, are thought to help balance blood sugar levels. Thanks to its unusually high nutritional content, mulberries are considered a so-called "superfood", like <a title="Goji (Lycium barbarum)" href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" target="_blank" data-mce-href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum"><strong><span style="color: #4e991d;" data-mce-style="color: #4e991d;">the goji berry</span></strong></a> .</p> <p data-mce-fragment="1">Dried white mulberries berries have a caramel-like taste.</p> <p data-mce-fragment="1">In addition, the berries contain the substance MFE, which stabilizes the blood sugar level and thus naturally calms the body's craving for sugar. Therefore, mulberries are a common snack-substitute for those who want to get rid of their sweet tooth.</p> <p data-mce-fragment="1">You can also make juice and jam from the berries.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Culture:</strong></h4> <p data-mce-fragment="1">The White Mulberry tree is somewhat hardier than its relative <a title="Black mulberry (Morus nigra)" href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra" data-mce-fragment="1" target="_blank" data-mce-href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra"><span style="color: #4e991d;" data-mce-fragment="1" data-mce-style="color: #4e991d;"><strong data-mce-fragment="1">Morus nigra</strong></span></a> and can withstand temperatures down to -30 <span data-mce-fragment="1">°</span> <span data-mce-fragment="1">C.</span> It can grow in most soils but thrives best in loose, nutrient-rich soils. Hardy in windy coastal climates but optimal growth is given in warm, wind-sheltered locations.</p> <p data-mce-fragment="1">Suitable as a trellis tree as the branches are easily bendable.</p> <p data-mce-fragment="1">Mulberry trees also suit well in forest orchards as they are a popular host plant for many organisms and provide recurring harvests without major maintenance and protect plants in lower layers.</p> <p data-mce-fragment="1">Mulberries are self-fertile, which means that only one tree is needed to bear fruit.</p> <p data-mce-fragment="1">Prune in winter when the tree/shrub is dormant to avoid excessive "bleeding" of the tree, which is otherwise a common characteristic of mulberry plants.</p> <p data-mce-fragment="1">The berries ripen continuously from mid-summer to early autumn.<br></p> <p data-mce-fragment="1"><strong></strong>When it's time to harvest, a tip is to pick the berries with a needle to avoid crushing them between your fingers.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></h4> <p data-mce-fragment="1">Mulberry seeds germinate best if given a cold period of 2-3 months. To induce this, mix the seeds with a small amount of sand/peat/sowing soil and place in a plastic bag in the fridge for the above period. Check periodically if any seeds have germinated in the bag. When the cold period is over, carefully spread the contents of the bag into a pot of soil.</p> <p data-mce-fragment="1"><span>Alternatively, sow outdoors</span> <span>in February in a glass-covered seed bed or greenhouse.</span></p> <p data-mce-fragment="1">It usually takes 2-4 weeks for the seeds to germinate. However, some seeds may need another 12 months to germinate.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun<br data-mce-fragment="1"> Height: 1-3 m<br data-mce-fragment="1"> Germination Time: 1-12 months<br data-mce-fragment="1">USDA Zone: 4-10</p>

<p>Grow the entire Goji trio - yellow, red &amp; black - in your garden. Discount when ordering all three!<br></p> <p>Goji berries are a rich source of vitamins and proteins. Red goji berries are familiar to most people, while yellow and black goji berries are a fairly unexplored source of health in the West. In ancient societies, the plant has been used for a variety of purposes for a long time.</p> <p>Goji is an easy-to-grow shrub that is hardy outdoors in&nbsp;all Europe and can grow in most soils.</p> <p>A total of 50 seeds of 3 varieties:</p> <p>10 seeds Yellow Goji<br> 20 seeds (Red) Goji<br> 20 seeds Black Goji</p> <p>Read more about each variety here:<br></p> <ul> <li><a href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank" title="Goji Berry (Lycium barbarum)" rel="noopener noreferrer"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Goji (<em>Lycium barbarum</em>)</strong></span></a></li> <li><a href="https://tradgardsdags.nu/collections/froavdelning/products/gul-goji-lycium-barbarum" target="_blank" title="Yellow Goji Berry (Lycium barbarum)" rel="noopener noreferrer"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong><span style="color: #4e991d;" data-mce-style="color: #4e991d;">Yellow Goji (<em style="color: #4e991d;">Lycium barbarum</em><span style="color: #4e991d;" color="#4e991d">)</span></span></strong></span></a></li> <li><a href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank" title="Black Goji Berry (Lycium ruthenicum)" rel="noopener noreferrer"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Black Goji (<em>Lycium ruthenicum</em>)</strong></span></a></li> </ul>

<h4 data-mce-fragment="1">SEEDS (20pcs/bag)</h4> <p data-mce-fragment="1"><strong>Common name:</strong> Goji Berry, Wolfberry, <meta charset="utf-8">Matrimony Vine, Chinese Boxthorn, Himalayan/Tibetan Goji<br> <strong>Scientific name:</strong><span data-mce-fragment="1">&nbsp;</span><em data-mce-fragment="1">Lycium barbarum<br></em> <strong>Family:</strong> <span data-mce-fragment="1">Solanaceae</span></p> <h4><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></h4> <p>Goji berries are one of the most popular superfoods on the market and they are often used in muesli, smoothies, salads and bread or simply eaten as they are. The reason for&nbsp;its&nbsp;popularity is probably because the goji berry is one of the most nutrient-dense berries available. It is rich in vitamins and minerals as well as omega-3 and antioxidants. The goji berry also has a particularly high protein content of 10g per 100g, which is very unusual among fruits and berries. The taste is sweet with hints of cranberry and cherry. The berries are usually dried before use.</p> <p data-mce-fragment="1">The red goji berry is richer in carotenoids than the <a href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" title="Black Goji Berry (Lycium ruthenicum)" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>black goji berry</strong></span></a>, while the black one is richer in antioxidants.</p> <p data-mce-fragment="1">The root is used in herbal medicine for its liver cleansing properties.</p> <p data-mce-fragment="1">In Asia the leaves are&nbsp;cooked&nbsp;in stews and soups&nbsp;or made into tea.</p> <h4 data-mce-fragment="1"><strong>Cultivation:</strong></h4> <p data-mce-fragment="1">Goji grows wild in Asia and since it was brought into&nbsp;Europe it&nbsp;has also started to spread itself naturally here. The plant is a deciduous shrub that usually grows 80-200 cm high.</p> <p data-mce-fragment="1">The goji plant is very easy to care for and it is tolerant for both salt and wind. For this reason it is often planted as a soil binder as a barrier along the beachside in costal regions. It thrives well in both sun and partial shade, this is an adaptable plant!</p> <p data-mce-fragment="1">The Goji berry can be grown in all of Europe.&nbsp;</p> <h4 data-mce-fragment="1"><strong>Sowing:</strong></h4> <p data-mce-fragment="1">The seeds are sown indoors in moist soil, outdoors in pots or in the open field. Optimal germination temperature is around 20-25 <span data-mce-fragment="1">ºC</span> . It can take 3-4 months for the newly germinated plants to&nbsp;get ready for transplanting, so it is recommended that you sow early in the year. Then you have a good chance of harvesting already the same year.</p> <h4 data-mce-fragment="1"><strong>Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun/Part shade<br data-mce-fragment="1"> Height: 1-3 meters<br data-mce-fragment="1"> Germination Time: 10-30 days<br data-mce-fragment="1">USDA&nbsp;Zone: <meta charset="utf-8"><span data-mce-fragment="1">3-10</span><br></p>

<h4 data-mce-fragment="1">SEEDS (30pcs/bag)</h4> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Black mulberry, Black mulberry tree <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Morus nigra<br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Moraceae</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use:</strong></h4> <p data-mce-fragment="1"><span data-mce-fragment="1"></span><span data-mce-fragment="1">Mulberry trees are one of our oldest cultivated plants. The black mulberry tree, like the white variety,</span> <a title="White mulberry (Morus alba)" href="https://tradgardsdags.nu/products/vitt-mullbar-morus-alba" target="_blank" data-mce-href="https://tradgardsdags.nu/products/vitt-mullbar-morus-alba"><strong data-mce-fragment="1"><span style="color: #4e991d;" data-mce-fragment="1" data-mce-style="color: #4e991d;">Morus alba</span></strong></a> <span data-mce-fragment="1">, originates from Western Asia - on the other hand, the black mulberry tree came to Europe a couple of hundred years before the white one. The first findings of knowledge of the black mulberry tree were already around 300 BC. It could possibly be that Morus nigra originates slightly further to the south-west (closer to Europe) in West Asia than its relative Morus alba, and that this is why Morus nigra also has a slightly poorer hardiness in cold climates than its relative.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Traditionally, the black mulberry was used to make wine and make-up - thanks to its high concentration of anthocyanins which give the berry its deep dark colour. But the berries were also grown for fresh consumption.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Unlike the fruits of the white mulberry tree which can vary in color, the fruits of the black mulberry tree are always black when ripe. The black mulberry is also more acidic.</span></p> <p data-mce-fragment="1">The berries are rich in antioxidants and, like mulberry leaf tea, are thought to help balance blood sugar levels. This is thanks to <span data-mce-fragment="1">the content of the substance MFE, which stabilizes the blood sugar level and thus suppresses the body's sweet tooth. Therefore, mulberries are a common substitute for those who want to get rid of their sweet tooth.</span></p> <p data-mce-fragment="1">Due to the berry's unusually high nutritional content, mulberry, like <a title="Goji (Lycium barbarum)" href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" data-mce-fragment="1" target="_blank" data-mce-href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum"><strong data-mce-fragment="1"><span style="color: #4e991d;" data-mce-fragment="1" data-mce-style="color: #4e991d;">the goji berry</span></strong></a> , is considered a so-called "superfood".</p> <p data-mce-fragment="1">In addition to mulberry wine, you can also make juice and jam from the berries.<br></p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></h4> <p data-mce-fragment="1">Withstands temperatures down to -25 <span data-mce-fragment="1">°</span> <span data-mce-fragment="1">C.</span> The tree can grow in most soils but thrives best in loose, nutrient-rich soils. Hardy in windy coastal climates but optimal growth is given in warm, wind-sheltered locations.</p> <p data-mce-fragment="1">Fits well as a trellis tree as the branches are<span data-mce-fragment="1">&nbsp;</span>easily bendable.</p> <p data-mce-fragment="1">Mulberry trees also suit well in forest orchards as they are a popular host plant for many organisms and provide recurring harvests without major maintenance and protect plants in lower layers.</p> <p data-mce-fragment="1">Mulberries are self-fertile, which means that only one tree is needed to bear fruit.</p> <p data-mce-fragment="1">Prune in winter when the tree/shrub is dormant to avoid excessive "bleeding" of the tree, which is otherwise a common characteristic of<span data-mce-fragment="1">&nbsp;</span>mulberry plants.</p> <p data-mce-fragment="1">The berries ripen continuously from mid-summer to early autumn.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1"></strong>The berries are harvested when the color has changed from red to jet black. A tip is to pick the berries with a needle to avoid them being crushed between your fingers.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></h4> <p data-mce-fragment="1">Mulberry seeds germinate best if given a cold period of 2-3 months. To induce this, mix the seeds with a small amount of sand/peat/sowing soil and place in a plastic bag in the fridge for the above period. Check periodically if any seeds have germinated in the bag. When the cold period is over, carefully spread the contents of the bag into a pot of soil.</p> <p data-mce-fragment="1"><span>Alternatively, sow outdoors</span> <span>in February in a glass-covered seed bed or greenhouse.</span></p> <p data-mce-fragment="1">It usually takes 2-4 weeks for the seeds to germinate. However, some seeds may need another 12 months to germinate.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun<br data-mce-fragment="1"> Height: 1-4 m<br data-mce-fragment="1"> Germination Time: 1-12 months<br data-mce-fragment="1">USDA&nbsp;Zone: 5-10</p>

<p data-mce-fragment="1"> SEEDS (15pcs/bag) </p> <div data-mce-fragment="1" class="page" title="Page 2"> <div data-mce-fragment="1" class="section"> <div data-mce-fragment="1" class="layoutArea"> <div data-mce-fragment="1" class="column"> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common name:</strong> <span data-mce-fragment="1">Papaya 'HOLLAND'</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em>Carica</em> <em data-mce-fragment="1"><span data-mce-fragment="1">papaya<br></span></em> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Caricaceae</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> The 'HOLLAND' papaya variety is known as one of the tastiest and sweetest varieties of papaya. It has a red, juicy flesh inside and a mild, balanced flavor.</p> <meta charset="utf-8"> <meta charset="utf-8"> <p data-mce-fragment="1"><span data-mce-fragment="1">Papaya is a fruit that originates from Central America and the Caribbean. It has a sweet and fruity taste and a soft and juicy texture. Papaya usually grows in warm climates and is one of the most widely grown fruits in tropical countries. Papaya has a unique taste that is reminiscent of a mix of melon and passion fruit.</span></p> <meta charset="utf-8"> <p data-mce-fragment="1"> <span data-mce-fragment="1">Papaya is most often eaten as a fruit salad or as part of smoothies and fruit juices. You can also make a salad by grating the green, unripe fruit, like carrots. Papaya fruit also contains high levels of vitamin C, folate, and the antioxidant beta-carotene.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">The papaya tree has an almost cress-like aroma that is found in almost all parts of the plant - leaves, stem, fruit skin and seeds, as well as the unripe fruits. You could almost think that it is a large cress plant with fruit. However, the taste is not noticeable in the fully ripe fruits.</span></p> <p>Papaya and its plant parts have long been used in traditional medicine for a variety of purposes. Papaya seeds have been used for digestive problems, and the sap from the tree has been used to treat parasitic infections due to its antiparasitic properties. Papaya sap has also been used as an anesthetic <span data-mce-fragment="1">.</span> </p> <div data-mce-fragment="1" title="Page 2" class="page"> <div data-mce-fragment="1" class="section"> <div data-mce-fragment="1" class="layoutArea"> <div data-mce-fragment="1" class="column"> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"> The papaya tree is one of the fastest growing fruit trees in its natural tropical environment, where it bears fruit as early as 4-6 months after planting. The papaya tree thrives best in warm, humid environments.</p> <p data-mce-fragment="1"> In Sweden, the climate is not as permissive, but when grown in greenhouses and thanks to papaya's fast-growing properties, it is probably the easiest tropical fruit to harvest within a short period of 1-2 years.</p> <meta charset="utf-8"> <p data-mce-fragment="1"><span>Use a well-drained soil with a high level of organic matter. Provide plenty of water during fruit formation. Natural fertilizer is recommended as early as 4-6 weeks after seed germination.</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Sowing:</strong></p> <p> The seeds are easy to sow and grow quickly. Place the seeds in the soil with the tip down and cover them with a thin layer of soil.</p> <p> Water regularly and keep the soil moist but not wet.</p> <strong>Features:</strong> </div> <div data-mce-fragment="1" class="column"> <strong></strong><br> </div> <div data-mce-fragment="1" class="column"> Year: Perennial </div> </div> </div> </div> </div> <div data-mce-fragment="1" class="column"> <p data-mce-fragment="1">Growing position: full sun<br data-mce-fragment="1"> Height: 2-10 meters<br data-mce-fragment="1"> Germination time: 2-6 weeks </p> </div> </div> </div> </div>

<h4 data-mce-fragment="1">SEEDS (10pcs/bag)</h4> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong>&nbsp;Kousa Dogwood, Chinese Dogwood, Korean Dogwood, Japanese Dogwood<strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Cornus kousa<br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Cornaceae</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use:</strong></h4> <p data-mce-fragment="1">Dogwood is a densely grown small&nbsp;tree that originates from Northeast Asia. In spring, it produces numerous bright white flowers that light up shaded areas in the garden. At the end of summer, the tree forms peculiar pink-red edible fruits of 2-3 cm in diameter.</p> <p data-mce-fragment="1">These fruits can be used to make jam or bake a pie. In Asia, you make juice from&nbsp;the berries&nbsp;as well as&nbsp;ferment them into wine.</p> <p data-mce-fragment="1">The bark on thicker stems flakes and creates a beautiful pattern of varied colors.</p> <p data-mce-fragment="1">The leaves on the tree also turn into a beautiful bright red/orange color in autumn.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></h4> <p data-mce-fragment="1">Dogwood is a deciduous tree that grows well in all of Europe. The tree is relatively long-lived (50-150 years) and is very cold resistant.</p> <p data-mce-fragment="1">Unlike many plants, dogwood thrives well in shaded locations. It should also preferably be protected from the wind. If the tree is in direct sun, the tree tends to produce&nbsp;increased amounts of&nbsp;fruit, but of a smaller size.</p> <p data-mce-fragment="1">An optimal growing&nbsp;spot&nbsp;for the dogwood is under one or&nbsp;several tall deciduous trees - which provide shade and add organic matter to the soil - surrounded by additional vegetation in different (agroforestry) layers. This contributes to creating a moist, wind-sheltered and semi-shaded environment in which the dogwood&nbsp;thrives best. The tree's luminous&nbsp;flowers can also light up an otherwise shaded "grove". The dogwood has low maintenance requirements and produces large recurring harvests every year.<br></p> <p data-mce-fragment="1">For the reasons mentioned above, the dogwood is an excellent tree to have in a woodland garden / food forest. If you don't have such&nbsp;conditions on your cultivation area, a&nbsp;location&nbsp;with morning sun and afternoon shade also works well for creating a similar environment.</p> <p data-mce-fragment="1">&nbsp;</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></h4> <p data-mce-fragment="1">The dogwood seeds are relatively slow-germinated.</p> <p data-mce-fragment="1">The seeds germinate best if given a cold period of 3-4 months. But first, the seeds should be soaked in warm water for 1-2 days.</p> <p data-mce-fragment="1">After soaking, mix&nbsp;the seeds with a handful&nbsp;of sand/peat/sowing soil and put in a plastic bag in the fridge for the above period. Check periodically if any seeds have germinated in the bag (if that's the case, sow them already). When the cold period is finished, carefully spread the contents of the bag&nbsp;on top of soil in a pot. With this method, germination can take a couple of months.</p> <p data-mce-fragment="1">Alternatively, sow outdoors in autumn and protect the seed from birds or other animals that might disturb the seed. With this method, the seeds should germinate in the spring.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Shade/Semi-shade<br data-mce-fragment="1"> Height: 1-3 m<br data-mce-fragment="1"> Germination time: 1-12 months<br data-mce-fragment="1">USDA Zone: 5-8</p>

<p> SEEDS (10pcs/bag)</p> <div title="Page 2" class="page"> <div class="section"> <div class="layoutArea"> <div class="column"> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> <span data-mce-fragment="1">Noni, Indian Mulberry, Indian Svovltræ</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1"><span data-mce-fragment="1">Morinda citrifolia</span><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Rubiaceae</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong> </p> <p>The noni tree is mainly known as a medicinal plant. The plant originates from Southeast Asia but has spread across the Pacific region via ancient Polynesian sailors.</p> <p>Various parts of the plant, such as fruit, leaves, roots and rhizome have been used in traditional Polynesian medicine for over 2000 years. The fruit is also rich in antioxidants and is considered to strengthen the immune system.</p> <p>Noni juice is a popular product on the market thanks to its reputed health benefits.</p> <p>The fruit has a very mild taste before it reaches full maturity and is eaten in Asia &amp; Polynesia either raw with salt, as an addition to salads or cooked in various curries. The leaves are also added to various curries prepared with coconut milk. Roasted seeds can be eaten as is. You can also press fresh seeds to extract oil.</p> <p>During times of famine, Nonin's various plant parts are often eaten as a staple food as it grows luxuriantly in its natural environment. For this reason, Noni is sometimes referred to as "starvation food".</p> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Natural dyes are also extracted from the plant. The bark from the trunk is used in Java to make batik. In Hawaii, yellow dyes from the root are used to dye clothes.</p> <p><strong data-mce-fragment="1">Culture:</strong></p> <p>Use a well-drained and loamy soil. Fertilize with compost.</p> </div> </div> </div> </div> </div> <div class="column"> <p data-mce-fragment="1">Able to grow in both sun and partial shade. </p> <p data-mce-fragment="1">Drought resistant when the plant is well rooted.</p> <p data-mce-fragment="1">Cultivated as "edible hedge" in its natural environment.</p> <p data-mce-fragment="1">Harvest fruits when soft and white.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Soak the seeds 1 day in advance. Sow in moist soil and preferably cover the seed with plastic with small air holes in it to maintain even moisture.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1">Age: Perennial<br data-mce-fragment="1"> Plant position: sun / partial shade<br data-mce-fragment="1"> Height: 3-6 meters<br data-mce-fragment="1"> Germination time: 4-6 weeks</p> </div> </div> </div> </div>

<p> SEEDS (10pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> <span data-mce-fragment="1">White Roselle, White Rosell hibiscus, White Sorrel</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1"><span data-mce-fragment="1">Hibiscus sabdariffa</span><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong><span data-mce-fragment="1"> </span><span data-mce-fragment="1">Malvaceae</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1">Unlike the more commonly known red roselle hibiscus, the white roselle hibiscus has<meta charset="utf-8"> green-white sepals (what is normally referred to as the "fruit" of roselle hibiscus) more deep yellow flowers and green stem. The fruits are also smaller with white roselle, but the total yield is higher than from regular red roselle.</p> <p data-mce-fragment="1">The fruits and leaves are used in the same way as fruit and leaves from ordinary roselle - however, the juice becomes transparent / amber colored instead of the deep red color of ordinary roselle.</p> <p data-mce-fragment="1"><em>Hibiscus sabdariffa</em> originated in Africa and spread from there to Asia and the Caribbean.</p> <p data-mce-fragment="1">Most popularly used to make juice (Agua de Jamaica) from the fresh sepals, but you can also let them dry to make hibiscus tea.<span data-mce-fragment="1"> </span><meta charset="utf-8">Dried sepals are also used as a flavoring agent for Gin. The fresh leaves can also be used as a sour addition in salads or in soups of an Asian character.</p> <p data-mce-fragment="1">In Asia, the leaves are usually fried, made into soup or used for prepared dishes with e.g. fish, chicken and beef.</p> <p data-mce-fragment="1">Roselle is also often used for its health-enhancing properties.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1">Roselle thrives in bright locations. Grow indoors in a bright window and feel free to move outside in the summers. Alternatively, sow the seeds directly in open ground when the risk of frost is over.<br data-mce-fragment="1"></p> <p data-mce-fragment="1">Roselle is grown commercially in one-year periods. In nature, however, the plant is perennial and it can also become so when grown at home. Wintering in a bright location is a prerequisite for perennials in Sweden. Grows into a small tree / tall shrub.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Soak the seeds 1 day in advance. Sow in moist soil and preferably cover with plastic with small holes in it to retain moisture. Optimum temperature for rapid germination is between 25-30<span data-mce-fragment="1"> </span><span data-mce-fragment="1">ºC</span> , but the seeds germinate even at 20+<span data-mce-fragment="1"> </span><span data-mce-fragment="1">ºC</span> . If necessary, use a <span data-mce-fragment="1" style="color: #4e991d;" data-mce-style="color: #4e991d;"><span style="color: #000000;">heating mat</span><strong data-mce-fragment="1"> </strong></span><span data-mce-fragment="1" style="color: #000000;" data-mce-style="color: #000000;">for better germination conditions.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1">Age: Perennial<br data-mce-fragment="1"> Plant position: sun<br data-mce-fragment="1"> Height: up to 2 meters<br data-mce-fragment="1"> Germination time: 7-30 days</p>

<h4 style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">SEEDS (15pcs/bag)</span></h4> <p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><strong>Trivial name:</strong> Carob, St. John's Bread, Locust Bean, Keration<br> <strong>Scientific name:</strong> <em>Ceratonia siliqua<br></em> <strong>Family:</strong> Fabaceae</p> <h4 data-mce-fragment="1"><strong><span>Plant history &amp; use:</span></strong></h4> <p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">Carob is an evergreen&nbsp;culturally significant&nbsp;plant with a long history of various uses. Already thousands of years ago, Carob - as the dried bean pods are called -&nbsp;were used as a counterweight when weighing gold and precious stones. The kernels (seeds) inside the pod always weighed 0.2 grams and that is where the&nbsp;measurement <meta charset="utf-8"><em>carat</em> comes from.</span></p> <p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">Carob has also been used as a cough medicine and sold as candy in pharmacies in the past. The pods have a natural sugar content of 30-50% and this is believed to be one of the reasons why they were eaten as a snack in Ancient Rome.</span></p> <p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">A known area of ​​use today is as a substitute for cocoa, in roasted and ground form. Unlike cocoa, carob is free from i.a. caffeine and theobromine.</span></p> <p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">Another common use today is the so called&nbsp;<em>Locust Bean gum</em> extracted from the seeds. Locust Bean gum is a thickener used in different foods, among others: ice cream and <meta charset="utf-8"><span data-mce-fragment="1">crème fraîche.</span></span></p> <p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">Carob contains many different vitamins, e.g. vitamins A and B2 and has a taste reminiscent of caramel.</span></p> <h4 style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><strong data-mce-fragment="1"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">Cultivation:</span></strong> <span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;"></span></h4> <p style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">In its natural environment around the Mediterranean, the Carob tree grows to 10–15 meters and produces pods up to 25cm long. </span></p> <p style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">In the most favored areas of Northern Europe, such as Cornwall, England, the Carob tree is reported being&nbsp;able&nbsp;to grow and overwinter outdoors. In the rest of&nbsp;Europe, it is best grown in pots that are outdoors during the summer and overwintered indoors.&nbsp;</span></p> <p style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">However, the microclimate may vary in&nbsp;one and the same region. The&nbsp;main point to consider&nbsp;should be&nbsp;that the Carob tree can withstand&nbsp;subzero&nbsp;temperatures down to about -8 ºC</span> before the tree&nbsp;takes damage -&nbsp;if you can provide such conditions&nbsp;above that limit&nbsp;it&nbsp;is theoretically possible for the Carob tree to grow outdoors all year round. But it should be considered an experiment in itself and&nbsp;it's recommended to perform it when the tree has gained <meta charset="utf-8">somewhat growth.</p> <p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">Other than that, the Carob tree is drought tolerant and thrives in well-drained/rocky soil in sunny locations. Avoid damp environments and heavy clay soils.&nbsp;Let the soil dry up between waterings&nbsp;and add nutrients during the summer months if desired.</span></p> <p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">Transplanting to a larger pot is preferably done <em>before</em> the taproot (the thickest main root) has grown down to the bottom. As with all plants, restricted space for taproot growth is significantly decreasing growth rate of the entire plant.&nbsp;</span></p> <p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;"><span>Carob trees growing in their natural environment, the Mediterranean Basin, are high-producing trees capable of&nbsp;yielding 400 kilos of bean pods each year.</span></span></p> <h4 style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><b data-mce-fragment="1"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">Sowing:</span></b></h4> <p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">Soak the seeds in lukewarm water for 3 days before sowing. Sow in&nbsp;sowing soil. Cover with 2 cm of soil. Keep the&nbsp;soil moist. Germination time is about 2-5 weeks and optimal germination temperature is 22-26 ºC.</span></p> <h4 style="margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 15.0pt 0cm;"><strong data-mce-fragment="1">Characteristics:</strong></h4> <p style="margin: 0cm; box-sizing: border-box;" data-mce-fragment="1" data-mce-style="margin: 0cm; box-sizing: border-box;">Lifespan: Perennial<br style="box-sizing: border-box;" data-mce-fragment="1" data-mce-style="box-sizing: border-box;">Location: Sun<br data-mce-fragment="1"> Height: up to 15 m<br data-mce-fragment="1"> Germination Time: 2-5 weeks<br></p> <p style="margin: 0cm; box-sizing: border-box;" data-mce-fragment="1" data-mce-style="margin: 0cm; box-sizing: border-box;">USDA Zone: 9-11</p>

<p data-mce-fragment="1"> SEEDS (20pcs/bag)</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common names:</strong> Japanese Raisin Tree, Oriental Raisin Tree, Raisin Tree, Chi-Chao Li <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Hovenia dulcis</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Rhamnaceae</p> <p data-mce-fragment="1"> <strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">The Japanese Raisin Tree is a hardy tree found in Asia, from eastern China and Korea to the Himalayas where it grows at altitudes up to 2,000 m above sea level.</span></p> <p data-mce-fragment="1"> <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">The fleshy, sweet and fragrant fruits are eaten raw or cooked. When dried, they take on a taste and appearance reminiscent of raisins.</span> <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;"></span></p> <p data-mce-fragment="1"><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">An extract made from seeds, branches and young leaves can be eaten like honey and is also used to make wine and candy (Facciola, S.).</span></p> <p data-mce-fragment="1"> <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">The seeds contain about 15% protein and 7.8% fat (Duke. JA &amp; Ayensu. ES).</span></p> <p data-mce-fragment="1"> <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">The raisin tree has long been used in traditional Chinese, Korean and Japanese medicines to treat a variety of ailments, including hangovers (Hyun TK et al.). The fruits of the raisin tree are already mentioned in <em>materia medica</em> from the Tang Dynasty in the 7th century.</span></p> <p data-mce-fragment="1"><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">Modern research confirms that the flavanonol ampelopsin/dihydromyricetin (DHM), found in plants in the genera <em>Ampelopsis</em> and <em>Cercidiphyllum</em> , can reduce symptoms of alcohol intoxication and withdrawal (Reich L.).</span></p> <p data-mce-fragment="1"> <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">Extracts of <em>Hovenia dulcis</em> are commercially available and marketed as a remedy for the after-effects of excessive alcohol consumption.</span></p> <p data-mce-fragment="1"> <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">The tree is traditionally known for its health benefits when consumed in tea form.</span></p> <p data-mce-fragment="1"><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;"><span>The wood from the Raisin Tree is hard and well suited for making furniture.</span></span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"> Thrives well in well-drained, sandy clay soils in a sunny and warm location. It is best protected from frost in the first few years, after which the tree can withstand temperatures down to -15°C. However, if the tree is allowed to harden off slowly to the cold, the tissue can be allowed to mature (harden) and then the tree can be hardy down to -25°C (Huxley. A.).</p> <p data-mce-fragment="1"> Avoid compact and wet soils.</p> <p data-mce-fragment="1"> The tree is considered fast-growing and usually does not grow more than 5-6 meters tall in our climate. In other parts of the world it reaches heights of up to 30 meters.</p> <p data-mce-fragment="1"> Can be topped to keep as a bush or allowed to grow to become more naturally tree-shaped.</p> <p data-mce-fragment="1">The raisin tree is drought tolerant, but the quality of the fruit can be significantly affected if the water supply is not good. Watering 2-3 times a week is recommended during spring and summer.</p> <p data-mce-fragment="1"> The fruits usually ripen late in the season, around October. The fruits are harvested when they have dried on the tree, so there is no need for manual drying of the fruits.</p> <p data-mce-fragment="1"> The raisin tree is self-fertile and produces abundant fruit at maturity.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Sowing:</strong></p> <p> NOTE: These seeds have been stratified (cold period) and can therefore be sown immediately after receipt.</p> <p data-mce-fragment="1"> Sow the seeds in moist soil. Cover with a thin layer (about 1 cm) of soil. Keep the seeds moist.</p> <p data-mce-fragment="1"> For some seeds, germination can occur as late as a year later, i.e. another cold period later.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun / light shade<br data-mce-fragment="1"> Height: 4-30 m<br data-mce-fragment="1"> Germination time: 1-12 months<br data-mce-fragment="1"> Growing zone: 1-4<br></p>

<h4 data-mce-fragment="1">SEEDS (10pcs/bag)</h4> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong>&nbsp;Yellow Goji Berry,&nbsp;Yellow Wolfberry,&nbsp;Yellow Boxthorn / Matrimony Vine<strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Lycium barbarum</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Solanaceae</p> <h4 data-mce-fragment="1"><strong><span>Plant history &amp; use:</span></strong></h4> <p data-mce-fragment="1">Yellow Goji Berry belongs to the same genus as the <a title="Goji Berry (Lycium barbarum)" href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>red</strong></span></a> and <a title="Black Goji Berry (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>black goji berry</strong></span></a> and, like its relatives, is a highly nutritious berry - especially rich in vitamins and proteins. Unlike the red goji berry, yellow goji berries contain no bitter substances and also have a lower sugar content.</p> <p data-mce-fragment="1">Yellow Goji Berries can be eaten raw as they are,&nbsp;mixed&nbsp;in a salad or dried to add&nbsp;as a topping to granola/cereals/müsli&nbsp;or baked goods. You can also simply make an&nbsp;infusion from them,&nbsp;similar to that of the&nbsp;<a title="Black Goji Berry / Black Wolfberry (Lycium ruthenicum)" href="https://tradgardsdags.nu/en-international/products/svart-goji-lycium-ruthenicum" target="_blank" data-mce-href="https://tradgardsdags.nu/en-international/products/svart-goji-lycium-ruthenicum"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>black goji berry</strong></span></a> infusion.</p> <p data-mce-fragment="1">Both yellow and black goji berries are relatively uncommon in&nbsp;Europe so far, so here is the chance to have something&nbsp;unusual and useful in your garden!</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></h4> <p data-mce-fragment="1">Yellow Goji is a hardy shrub that can withstand many sub zero&nbsp;degrees and is fit for outdoor cultivation in all of Europe, even in the far north. It can be grown in the open field or&nbsp;in a pot. The Goji shrub grows well in both sandy and clayey soils - and everything in between, as long as the soil is well drained. It thrives in sunny locations and is relatively insensitive to drought, wind and salts.</p> <p data-mce-fragment="1">The&nbsp;Goji bush&nbsp;has a strong root system&nbsp;which&nbsp;binds the soil effectively. Its hardy properties make it a&nbsp;suitable plant in maritime coastal climates with a lot of wind. Can be planted along the border of beaches to bind the sand and protect against wind.</p> <p data-mce-fragment="1">Yellow Goji is a grateful plant that does not require much care.</p> <p data-mce-fragment="1">The bush grows to 1-3 meters.&nbsp;Give the bush something to climb/grow against and it will grow faster.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></h4> <p data-mce-fragment="1">The seeds are sown in moist soil. Cover with a thin layer of soil. Keep the&nbsp;soil moist.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun<br data-mce-fragment="1"> Height: 1-3 m<br data-mce-fragment="1"> Germination Time: 1-3 weeks<br data-mce-fragment="1">USDA Zone: 6-9</p>

<p></p> <p data-mce-fragment="1"> SEEDS (20pcs/bag) </p> <div class="page" title="Page 2" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common names:</strong> <span data-mce-fragment="1">Guava, Guajava, Guayava, Yellow Guava</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1"><span data-mce-fragment="1">Psidium guajava</span><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Myrtaceae</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> <meta charset="utf-8"><span>Guava is a tropical fruit tree that originally comes from Central and South America. The variety 'Ki Nok' is a variety that has emerged in Southeast Asia with abundant production of smaller fruits, about 6-7 cm in diameter. The outer skin of the fruit turns from green to yellow when ripe, as does the flesh. The fruits can also be eaten when they are green and then have a more crispy texture - in Asia, the green fruits are dipped in slices in a mixture of sugar, salt and chili - unexpectedly delicious.</span></p> <p data-mce-fragment="1"> <span>The fascinating thing about the guava fruit is that it has two different "layers" with different flavors. The outermost layer (including the peel and a few centimeters inside) tastes slightly "barry", while the innermost layer tastes tropical and sweet. The flavor can be described as a mix between pear, mango &amp; strawberry for those who have not tasted Guava before. The outermost layer, including the flavor, decreases in thickness as the fruit ripens.</span></p> <p data-mce-fragment="1"><span>The tree can grow up to 10</span> <span>meters tall.</span></p> <p data-mce-fragment="1"> <span>Guava is a rich source of vitamin C and other antioxidants. The fruits are most often eaten fresh or used to make juice, jam, and jelly.</span></p> <p data-mce-fragment="1"> <span>A gray-black dye is extracted from the leaves and is used in natural dyeing of silk, among other things.</span></p> <p data-mce-fragment="1"> The bark of a guava tree has a smooth, mottled appearance, with parts of the bark peeling off at different times and in different places. This creates a beautiful pattern and contributes to a highly decorative appearance in cultivation.</p> <p data-mce-fragment="1"><meta charset="utf-8"> <span>Another beautiful feature of the guava tree is its flowers, which are large, white and fragrant. These flowers are attractive to both insects and birds, which can help to create life in the garden.</span> </p> <div title="Page 2" class="page" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p>Guava is a hardy and easy-to-grow plant that can be grown in a wide range of soils. However, it prefers well-drained, sandy soil with a pH level between 6 and 7. Guava thrives best in a warm climate with high temperatures and high humidity, but can also tolerate lower temperatures down to the frost line. Cultivation in a greenhouse is therefore preferable, or frost-free overwintering.</p> <p> The growing position is important for guava, the tree thrives best in full sun or partial shade. However, it is important to ensure that the tree does not get too much direct sunlight during the hottest hours of the day, otherwise it can cause damage to the leaves and fruit.</p> <p> Guava is a drought-tolerant plant and can survive long periods without water. However, for best fruit production, the soil should be kept moist and fertilized regularly with a balanced fertilizer. It is also important to prune the tree regularly to control its size and promote fruit production.</p> <p>The time frame for harvesting varies depending on the plant's growing conditions, but guava trees are usually ready for harvest after 2-3 years from planting. However, it can take up to five years for some trees to start producing fruit. The fruiting period is between June and October.</p> <p> <strong data-mce-fragment="1">Sowing:</strong></p> <p> Guava seeds are best grown in pots. </p> </div> </div> </div> </div> </div> <div class="column" data-mce-fragment="1"> <p> Place the seeds on moist seedbed soil and cover them with a thin layer of soil. Keep the soil moist and place the pot in a warm, sunny spot. Cover the pot with a plastic bag or a glass dome to create a mini-greenhouse.</p> <p> Germination usually takes between two and six weeks. When the seedlings are large enough to handle, transplant them into larger pots or into the ground in a greenhouse.</p> <p> It is important to ensure that the plants do not dry out during the first growing period, but avoid <meta charset="utf-8">at the same time overwatering as it can cause rot and kill the plants. The guava tree is known to be a hardy plant but it is important to take good care of the seed to ensure effective germination.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun / partial shade<br data-mce-fragment="1"> Height: 3-10 meters<br data-mce-fragment="1"> Germination time: 2-6 weeks </p> </div> </div> </div> </div>

<p data-mce-fragment="1"> SEEDS (30pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Golden Himalayan Raspberry, Golden Evergreen Raspberry, Yellow Himalayan Raspberry, Ainselu <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Rubus ellipticus</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Rosaceae</p> <p data-mce-fragment="1"> <strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> The Golden Himalayan Raspberry originates from the Himalayan mountain range in Tibet and Nepal, but also grows wild at high altitudes in more southern latitudes such as Sri Lanka and Southeast Asia.</p> <p data-mce-fragment="1"> The berries have a sweet flavor with a pleasant level of acidity.</p> <p data-mce-fragment="1"> Nepalese farmers grow and harvest Golden Himalayan Raspberries and then ferment the berries to produce a local fruit wine.</p> <p data-mce-fragment="1"> The berries have historically been used both as food and for medicinal purposes.</p> <p data-mce-fragment="1">Scientific studies have revealed a wealth of macronutrients, micronutrients and various minerals in the berry ( <span style="text-decoration: underline;"><span style="color: #000000;"><a rel="noopener" title="Yellow Himalayan Raspberry (Rubus ellipticus Sm.): Ethnomedicinal, Nutraceutical, and Pharmacological Aspects" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458938/" style="color: #000000; text-decoration: underline;" target="_blank">Lamichhane A, Lamichhane G et al.</a></span></span> ). Furthermore, the Golden Himalayan Raspberry has been shown to be rich in other beneficial substances, including polyphenols, flavonoids, anthocyanins, tannins and terpenoids.</p> <p data-mce-fragment="1"> In local communities where raspberries grow wild, consumption of the berries is still practiced as in the past. The berries are sold in local markets in the Himalayan region (Manandhar. NP).</p> <p data-mce-fragment="1"> The inner bark is valued as a medicinal herb in traditional Tibetan medicine.</p> <p data-mce-fragment="1">In forest horticulture, the plant is traditionally grown in living fences in the northwestern Himalayas, where it helps to keep out livestock and other animals; mark land boundaries; while providing a range of medicinal and edible uses (Pankaj Sharma &amp; Usha Devi). The plant is also useful in preventing soil erosion and for other soil conservation purposes (Manandhar. NP).</p> <p data-mce-fragment="1"> This species is also used in raspberry breeding programs, where it is crossed with certain varieties to impart its resistance to diseases and to improve its adaptability to warmer climates (Janick, J. &amp; JN Moore).</p> <p data-mce-fragment="1"> From the berries, you can (surprisingly) extract a <em>blue-purple</em> dye that can be used in natural dyeing (Grae. I.).</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1">The Golden Himalayan Raspberry is said to be an evergreen shrub in its natural environment - possibly even in the mildest parts of our country. The shrub produces a cluster of stout, thorny, upright stems from a woody rootstock. The shrub usually grows 1-3 m tall, sometimes up to 4.5 m.</p> <p data-mce-fragment="1"> Easy to grow plant that thrives best in well-drained clay soil. Good hardiness to freezing temperatures, exact hardiness is difficult to find due to its rarity in commercial cultivation, but cases of hardiness down to -20ºC have been reported ( <span style="text-decoration: underline; color: #000000;"><a style="color: #000000;" rel="noopener" title="Variability in Vegetative Characters and Yield Attributes of Raspberry (Rubus spp.) in Uttarakhand Himalayas" href="https://doi.org/10.1080/15538362.2013.817774" target="_blank">AK Trivedi</a></span> )</p> <p data-mce-fragment="1"> More shade tolerant than many other species in the Raspberry genus (Rubus sp.). However, the best location for maximum fruit set is a sunny location.</p> <p data-mce-fragment="1">Annual harvest from wild specimens in the Himalayas is about 750 g from a bush occupying an area of ​​2.5 m² (Parmar. C. and Kaushal. MK).</p> <p data-mce-fragment="1"> The shrub is self-fertile and pollinated by insects. New stems are produced each year from the perennial rootstock, these stems set fruit in their second year and then die off to be replaced by last year's fruit-bearing stems the following year.</p> <p data-mce-fragment="1"> Root tubers collected from plants in Java showed nitrogen-fixing activity and can be assumed to fix their own nitrogen like most plants in the Fabaceae family (MJ Van Steeniis-Kruseman).</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Sowing:</strong></p> <p> NOTE: These seeds have been stratified (cold period) and can therefore be sown immediately after receipt.</p> <p data-mce-fragment="1"> Sow the seeds in moist soil. Cover with a thin layer (about 1 cm) of soil. Keep the seeds moist.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun<br data-mce-fragment="1"> Height: 1-4 m<br data-mce-fragment="1"> Germination time: 1-3 weeks <br><a href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" title="Growing zones - Swedish zones &amp; USDA zones in Sweden and the rest of the world" rel="noopener" target="_blank"><strong><span style="color: #4e991d;">USDA zone</span></strong></a> : 7-10<br data-mce-fragment="1"> Growing zone (rough translation): 1-3<br></p>

<p data-mce-fragment="1">SEEDS (6pcs/bag)</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common names:</strong> Himalayan Cherry Prinsepia, Chinese Prinsepia, Himalayan Wild Cherry <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Prinsepia utilis</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Rosaceae</p> <p data-mce-fragment="1"> <strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> The Himalayan Cherry Principesia is a hardy shrub with edible berries, which are very popular and often eaten as a snack by the inhabitants of its native areas. The shrub is often valued for its ability to cope with conditions of lower temperatures.</p> <p data-mce-fragment="1"> Origin is traced to the Himalayas and Manchuria.</p> <p data-mce-fragment="1"> The fruits are also often used to make juice, jams, marmalades and other preserves.</p> <p data-mce-fragment="1"> The seeds are used to produce an oil that is used in cooking (Fern, K.).</p> <p data-mce-fragment="1">Oil extracted from the seeds is also applied to muscle pain caused by overexertion (Chopra. RN et al.). The oil is also applied to the forehead and temples to treat and relieve colds (Manandhar. NP). The fruit is used in Chinese medicine.</p> <p data-mce-fragment="1"> The seed contains about 21% fatty acids (Chopra. RN et al.). In addition to being edible, it can also be used for lighting.</p> <p data-mce-fragment="1"> The oil cake (what is left after pressing the oil from the seeds) is used for washing clothes (Manandhar. NP).</p> <p data-mce-fragment="1"> A deep purple color from the fruits is also used to paint windows and walls.</p> <p data-mce-fragment="1"> The Himalayan Cherry Principesia is grown as a hedge in the Himalayas. The shrub has an extensive root system and is used in erosion prevention to bind the soil.</p> <p data-mce-fragment="1"> The Himalayan Cherry Principesia is also valued for its ability to attract pollinators.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"><span>A thorny shrub that often stays under 2 meters in height - however, it can grow up to 5 m. At 5-10 years of age, the shrub is considered to have reached its maximum height.</span></p> <p data-mce-fragment="1"> <span>Does best in slightly moist, but well-drained soil. Preferably place in a sunny, open spot with plenty of room for the shrub to spread out. The shrub can grow to about 2.5 metres wide when fully grown.</span></p> <p data-mce-fragment="1"> Blooms late winter and early spring. Autumn flowers may produce ripe fruit the following spring.</p> <p data-mce-fragment="1"> The Himalayan Cherry Principesia is self-fertile and pollinated by insects.</p> <p data-mce-fragment="1"> <span data-mce-fragment="1">The fruits are purple-brown to deep dark blue to black-purple, oblong, about 8mm in diameter. They ripen in autumn and often survive the entire winter intact, in their natural environment.</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Sowing:</strong></p> <p> NOTE: These seeds have been stratified (cold period) and can therefore be sown immediately after receipt.</p> <p data-mce-fragment="1">Sow the seeds in moist soil. Cover with a thin layer (about 1 cm) of soil. Keep the seeds moist. It is advisable to cover the seeds with plastic with air holes, or sow in a mini greenhouse.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun<br data-mce-fragment="1"> Height: 1-5 m<br data-mce-fragment="1"> Germination time: 2-12 weeks<br> <a href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" title="Growing zones - Swedish zones &amp; USDA zones in Sweden and the rest of the world" rel="noopener" target="_blank"><strong><span style="color: #4e991d;">USDA zone</span></strong></a> : 6-9<br data-mce-fragment="1"> Growing zone (rough translation): 1-5<br></p>

<h4>SEEDS (6pcs/bag)</h4> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common Names:</strong> <span data-mce-fragment="1">Natal Plum, Amathungulu, Large Num-Num</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1"><span data-mce-fragment="1">Carissa macrocarpa</span></em> (syn. <em>C.</em> <i data-mce-fragment="1">grandiflora</i> )<br data-mce-fragment="1"> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Apocynaceae</span><span data-mce-fragment="1">&nbsp;</span></p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></h4> <p>The Natal plum is a fascinating shrub with its roots in subtropical regions. It is a shrub that charms with its beautiful white flowers and entices with its red, juicy fruits. The tree has received its Swedish trivial name "Natalplommon" due to its origin in the Natal region of South Africa.</p> <p><meta charset="utf-8"> <span data-mce-fragment="1">The natal plum</span> is not only a beautiful shrub but also offers a range of uses. Its red fruits are edible and have a sweet and juicy taste. These fruits can be eaten directly or used in jams, marmalades and other delicious desserts. In addition, they are used in traditional medicine for their potential health benefits.</p> <p>The interesting shrub also has the ability to contribute to the surrounding environment. Its deep roots help improve soil structure and can help keep erosion-prone areas in check. Its flowering also attracts pollinating insects and is a welcome feature for biodiversity.</p> <p>Natal plums bloom and bear fruit for a large part of the season. The fruits are filled with vitamin C.</p> <p>Suitable for growing as an edible hedge in sunny and favorable places.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></h4> <p>Natal plums thrive best in a warm and sunny environment with good drainage. It also copes with semi-shady and shady locations. It is a relatively hardy tree and can survive short periods of drought. It can also handle a couple of minus degrees, so cultivation<meta charset="utf-8"> in the ground with winter cover in warmer parts of the country can work. Alternatively, move in over the winter.</p> <p>For growing in a pot, it is important to use a well-drained soil to avoid water stagnation that can damage the roots.</p> <p>Within its natural climatic limits, the Natal plum is an evergreen shrub.</p> <h4>Sowing:&nbsp;</h4> <p>Sow the seeds in moist soil and cover with a 1 cm layer of soil. Place bright and keep the seed moist.</p> <p><strong data-mce-fragment="1">Characteristics:</strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun / Partial shade / Shade<br data-mce-fragment="1"> Height: 1-2 m<br data-mce-fragment="1"> Germination Time: 2-4 weeks</p>

<h4 data-mce-fragment="1">SEEDS (5pcs/bag)</h4> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Cannonball tree, Ayahuma, Naga Linga<br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em>Couroupita guianensis</em><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family:</strong> Lecythidaceae</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></h4> <p data-mce-fragment="1">The Cannonball Tree is a peculiar tree of tropical origin. It's often grown in both Buddhist and Hindu temples and&nbsp;is seen as a holy tree. The Hindu name Naga (= snake-like) comes from the fact that the flower seems to resemble&nbsp;a gaping snake. The common English name Cannonball refers to the tree's fruits, which actually become so large and heavy that they&nbsp;resemble cannonballs.</p> <p data-mce-fragment="1">The tree is colorful and bears an unimaginable&nbsp;number&nbsp;of flowers - up to 1000 in one and the same day - <meta charset="utf-8">in its natural environment. The flowers have a strong, pleasant fragrance that is best described&nbsp;as a mixture of lilac and peony. The fruits have an even more distinct,&nbsp;many times&nbsp;less popular scent. Despite this, the fruit is used for edible purposes.</p> <p data-mce-fragment="1">Traditionally, the outer shells are&nbsp;used to make utensils and bowls. In traditional medicine, both leaves, flowers, pulp and bark are used to cure various ailments. The tree has been well used by many cultures&nbsp;on different&nbsp;locations&nbsp;on earth, ranging from the Amazon rainforest tribes to&nbsp;ancient China.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation</strong>:</h4> <p data-mce-fragment="1">In nature, C. guianensis grows along rivers and swamps. But it also does well in drier soils. The tree thrives in sunny locations and young plants grow quickly in&nbsp;favorable conditions. The Cannonball tree can grow tens of meters high in its native environment.</p> <p data-mce-fragment="1">In Southern Europe,&nbsp;around&nbsp;the coastal regions of Spain, Italy, Albania, Greece and Turkey, C.&nbsp;<meta charset="utf-8">guianensis can be grown outdoors all year round.</p> <p data-mce-fragment="1">In Northern &amp; Central Europe, you can&nbsp;easily grow this tree in a pot, which is placed outdoors&nbsp;in summertime. During the winter months, it can be good to place a <span style="color: #4e991d;" data-mce-style="color: #4e991d;">humidifier</span> nearby to create the best environmental conditions possible.</p> <p data-mce-fragment="1">The tree can be propagated via cuttings.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Sowing</strong>:</h4> <p data-mce-fragment="1">Seeds from C. guianensis have a short <span style="color: #000000;" data-mce-style="color: #000000;">shelf life and</span>&nbsp;should be sown as soon as possible. Meanwhile, the seeds should be kept moderately moist. (For this reason, the seeds are delivered in slightly moist coconut fiber).</p> <p data-mce-fragment="1">Sow about 1 cm deep in moist&nbsp;soil and keep the soil moist.</p> <h4 data-mce-fragment="1"><meta charset="utf-8">Characteristics:</h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun/Part shade<br data-mce-fragment="1"> Height: 2-30 m<br data-mce-fragment="1"> Germination Time: 8-60 days<br>USDA Zone: 10-12</p>