Second layer - Seeds

<p> SEEDS (10pcs/bag)</p> <div title="Page 2" class="page"> <div class="section"> <div class="layoutArea"> <div class="column"> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> <span data-mce-fragment="1">Noni, Indian Mulberry, Indian Svovltræ</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1"><span data-mce-fragment="1">Morinda citrifolia</span><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Rubiaceae</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong> </p> <p>The noni tree is mainly known as a medicinal plant. The plant originates from Southeast Asia but has spread across the Pacific region via ancient Polynesian sailors.</p> <p>Various parts of the plant, such as fruit, leaves, roots and rhizome have been used in traditional Polynesian medicine for over 2000 years. The fruit is also rich in antioxidants and is considered to strengthen the immune system.</p> <p>Noni juice is a popular product on the market thanks to its reputed health benefits.</p> <p>The fruit has a very mild taste before it reaches full maturity and is eaten in Asia &amp; Polynesia either raw with salt, as an addition to salads or cooked in various curries. The leaves are also added to various curries prepared with coconut milk. Roasted seeds can be eaten as is. You can also press fresh seeds to extract oil.</p> <p>During times of famine, Nonin's various plant parts are often eaten as a staple food as it grows luxuriantly in its natural environment. For this reason, Noni is sometimes referred to as "starvation food".</p> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Natural dyes are also extracted from the plant. The bark from the trunk is used in Java to make batik. In Hawaii, yellow dyes from the root are used to dye clothes.</p> <p><strong data-mce-fragment="1">Culture:</strong></p> <p>Use a well-drained and loamy soil. Fertilize with compost.</p> </div> </div> </div> </div> </div> <div class="column"> <p data-mce-fragment="1">Able to grow in both sun and partial shade. </p> <p data-mce-fragment="1">Drought resistant when the plant is well rooted.</p> <p data-mce-fragment="1">Cultivated as "edible hedge" in its natural environment.</p> <p data-mce-fragment="1">Harvest fruits when soft and white.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Soak the seeds 1 day in advance. Sow in moist soil and preferably cover the seed with plastic with small air holes in it to maintain even moisture.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1">Age: Perennial<br data-mce-fragment="1"> Plant position: sun / partial shade<br data-mce-fragment="1"> Height: 3-6 meters<br data-mce-fragment="1"> Germination time: 4-6 weeks</p> </div> </div> </div> </div>

<p data-mce-fragment="1"> SEEDS (15pcs/bag) </p> <div data-mce-fragment="1" class="page" title="Page 2"> <div data-mce-fragment="1" class="section"> <div data-mce-fragment="1" class="layoutArea"> <div data-mce-fragment="1" class="column"> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common name:</strong> <span data-mce-fragment="1">Papaya 'HOLLAND'</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em>Carica</em> <em data-mce-fragment="1"><span data-mce-fragment="1">papaya<br></span></em> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Caricaceae</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> The 'HOLLAND' papaya variety is known as one of the tastiest and sweetest varieties of papaya. It has a red, juicy flesh inside and a mild, balanced flavor.</p> <meta charset="utf-8"> <meta charset="utf-8"> <p data-mce-fragment="1"><span data-mce-fragment="1">Papaya is a fruit that originates from Central America and the Caribbean. It has a sweet and fruity taste and a soft and juicy texture. Papaya usually grows in warm climates and is one of the most widely grown fruits in tropical countries. Papaya has a unique taste that is reminiscent of a mix of melon and passion fruit.</span></p> <meta charset="utf-8"> <p data-mce-fragment="1"> <span data-mce-fragment="1">Papaya is most often eaten as a fruit salad or as part of smoothies and fruit juices. You can also make a salad by grating the green, unripe fruit, like carrots. Papaya fruit also contains high levels of vitamin C, folate, and the antioxidant beta-carotene.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">The papaya tree has an almost cress-like aroma that is found in almost all parts of the plant - leaves, stem, fruit skin and seeds, as well as the unripe fruits. You could almost think that it is a large cress plant with fruit. However, the taste is not noticeable in the fully ripe fruits.</span></p> <p>Papaya and its plant parts have long been used in traditional medicine for a variety of purposes. Papaya seeds have been used for digestive problems, and the sap from the tree has been used to treat parasitic infections due to its antiparasitic properties. Papaya sap has also been used as an anesthetic <span data-mce-fragment="1">.</span> </p> <div data-mce-fragment="1" title="Page 2" class="page"> <div data-mce-fragment="1" class="section"> <div data-mce-fragment="1" class="layoutArea"> <div data-mce-fragment="1" class="column"> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"> The papaya tree is one of the fastest growing fruit trees in its natural tropical environment, where it bears fruit as early as 4-6 months after planting. The papaya tree thrives best in warm, humid environments.</p> <p data-mce-fragment="1"> In Sweden, the climate is not as permissive, but when grown in greenhouses and thanks to papaya's fast-growing properties, it is probably the easiest tropical fruit to harvest within a short period of 1-2 years.</p> <meta charset="utf-8"> <p data-mce-fragment="1"><span>Use a well-drained soil with a high level of organic matter. Provide plenty of water during fruit formation. Natural fertilizer is recommended as early as 4-6 weeks after seed germination.</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Sowing:</strong></p> <p> The seeds are easy to sow and grow quickly. Place the seeds in the soil with the tip down and cover them with a thin layer of soil.</p> <p> Water regularly and keep the soil moist but not wet.</p> <strong>Features:</strong> </div> <div data-mce-fragment="1" class="column"> <strong></strong><br> </div> <div data-mce-fragment="1" class="column"> Year: Perennial </div> </div> </div> </div> </div> <div data-mce-fragment="1" class="column"> <p data-mce-fragment="1">Growing position: full sun<br data-mce-fragment="1"> Height: 2-10 meters<br data-mce-fragment="1"> Germination time: 2-6 weeks </p> </div> </div> </div> </div>

<p data-mce-fragment="1">SEEDS (10 pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong> Flowering Dogwood, Chinese Flowering Dogwood<strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"> Cornus kousa var. chinensis<br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong> Cornaceae</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Plant history & use:</strong></p> <p data-mce-fragment="1">Flowering Dogwood is a dense, small bush tree originating from Northeast Asia. In spring, it produces numerous bright white flowers that brighten shaded areas in the garden. At the end of summer, the tree bears peculiar pink-red edible fruits about 2-3 cm in diameter.</p> <p data-mce-fragment="1">These fruits can be made into jam or baked into pies. In Asia, they are also used to make juice and fermented into wine.</p> <p data-mce-fragment="1">The bark on thicker trunks flakes off, creating a beautiful pattern of varied colors.</p> <p data-mce-fragment="1">The leaves of the tree also turn a beautiful bright red/orange color in autumn.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1"><meta charset="utf-8">Flowering Dogwood is a deciduous tree that thrives well in most parts of Sweden. The tree is relatively long-lived (50-150 years) and hardy against cold climates.</p> <p data-mce-fragment="1">Unlike many plants, Flowering Dogwood does well in shady locations. It also prefers to be sheltered from wind. When grown in direct sun, the tree tends to produce more fruits, but smaller in size.</p> <p data-mce-fragment="1">An ideal growing place for Flowering Dogwood is under one or more taller deciduous trees – which provide shade and add organic material to the soil – surrounded by additional vegetation in various layers. This contributes to the moist, wind-sheltered, and partly shaded environment in which Flowering Dogwood grows best. The tree’s bright flowering can also brighten an otherwise shady "grove." Flowering Dogwood has low care needs and yields large recurring harvests every year.<br></p> <p data-mce-fragment="1">For the above reasons, Flowering Dogwood is an excellent tree to have in a food forest. If you do not have such a place in your growing area, a spot with morning sun and afternoon shade also works well.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">These seeds germinate best if given a cold period of 3-4 months. But first, the seeds should be soaked in warm water for 1-2 days.</p> <p data-mce-fragment="1">Then mix the seeds with a small amount of sand/peat/seed soil and place in a plastic bag in the fridge for the above period. Check regularly if any seed has sprouted in the bag. When the cold period is over, gently spread the contents of the bag in a pot with soil. With this method, germination can take a couple of months.</p> <p data-mce-fragment="1">Alternatively, sow outdoors in autumn and protect the sowing from birds or other animals that might disturb it. With this method, the seeds germinate in spring.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Growing position: shade/partial shade<br data-mce-fragment="1">Height: 1-3 m<br data-mce-fragment="1">Germination time: 1-12 months<br data-mce-fragment="1">Hardiness zone: 1-3</p>

<p data-mce-fragment="1">SEEDS (20 pcs/bag)</p> <div class="page" title="Page 2" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong><span data-mce-fragment="1"> Guava, Guajava, Guayava, Yellow Guava</span><br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"><span data-mce-fragment="1"> Psidium guajava</span><br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong><span data-mce-fragment="1"> Myrtle family</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history & use:</span></strong></p> <p data-mce-fragment="1"><meta charset="utf-8"><span>Guava is a tropical fruit tree originally from Central and South America. The 'Ki Nok' variety is one that has arisen in Southeast Asia with abundant production of smaller fruits, about 6-7 cm in diameter. The fruit's outer skin changes from green to yellow when ripe, as does the flesh. The fruits can also be eaten when green and then have a crisper texture – in Asia, the green fruits are sliced into wedges and dipped in a mixture of sugar, salt, and chili – surprisingly tasty.</span></p> <p data-mce-fragment="1"><span>The fascinating thing about the guava fruit is that it has two different "layers" with different flavors. The outer layer (including the skin and about a centimeter inside) tastes slightly "piney," while the innermost layer tastes tropical and sweet. The flavor can be described as a mix between pear, mango & strawberry for those who have not tasted guava before. The outer layer, including the taste, decreases in thickness as the fruit ripens.</span></p> <p data-mce-fragment="1"><span>The tree can grow up to 10 meters tall. </span></p> <p data-mce-fragment="1"><span>Guava is a rich source of vitamin C and other antioxidants. The fruits are usually eaten fresh or used to make juice, jam, and jelly.</span></p> <p data-mce-fragment="1"><span>A gray-black dye is extracted from the leaves, which is used for natural dyeing of, among other things, silk. </span></p> <p data-mce-fragment="1">The bark of a guava tree has a smooth, spotted appearance, where parts of the bark peel off at different times and places. This creates a beautiful pattern and contributes to a highly decorative look in cultivation. </p> <p data-mce-fragment="1"><meta charset="utf-8"><span>Another beautiful feature of the guava tree is its flowers, which are large, white, and fragrant. These flowers attract both insects and birds, which can help bring life to the garden.</span></p> <div title="Page 2" class="page" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p>Guava is a hardy and easy-to-grow plant that can be cultivated in a wide range of soils. However, it prefers well-drained, sandy soil with a pH level between 6 and 7. Guava thrives best in a warm climate with high temperatures and high humidity but can also tolerate lower temperatures down to the frost limit. Growing in a greenhouse is therefore preferable, or alternatively frost-free overwintering. </p> <p>The plant location is important for guava; the tree thrives best in full sun or partial shade. But it is important to ensure the tree does not get too much direct sunlight during the hottest hours of the day, as this can cause damage to leaves and fruit.</p> <p>Guava is a drought-tolerant plant and can withstand long periods without water. But for the best fruit production, the soil should be kept moist and fertilized regularly with a balanced fertilizer. It is also important to prune the tree regularly to control its size and to promote fruit production.</p> <p>The harvest period varies depending on the growing conditions, but guava trees are usually ready for harvest 2-3 years after planting. However, it can take up to five years for some trees to start producing fruit. The fruit-bearing period is between June and October.</p> <p><strong data-mce-fragment="1">Sowing:</strong></p> <p>Guava seeds are best started in pots.</p> </div> </div> </div> </div> </div> <div class="column" data-mce-fragment="1"> <p>Place the seeds on moist sowing soil and cover them with a thin layer of soil. Keep the soil moist and place the pot in a warm, sunny spot. Cover the pot with a plastic bag or a glass dome to create a mini-greenhouse.</p> <p>Germination usually takes between two to six weeks. When the seedlings are large enough to handle, transplant them into larger pots or into the ground in a greenhouse. </p> <p>It is important to ensure the seedlings do not dry out during the first growth period, but at the same time avoid overwatering as this can cause rot and kill the seedlings. The guava tree is known to be a hardy plant, but it is important to care well for the sowing to achieve effective germination.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Light conditions: sun / partial shade<br data-mce-fragment="1">Height: 3-10 meters<br data-mce-fragment="1">Germination time: 2-6 weeks</p> </div> </div> </div> </div>

<p data-mce-fragment="1">SEEDS (5 pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Orchid tree, Orchid Bauhinia, Camel’s foot tree, Mountain Ebony, Kachnar<span data-mce-fragment="1"></span><strong data-mce-fragment="1"><br data-mce-fragment="1"> Scientific name:</strong><em data-mce-fragment="1"> Bauhinia variegata </em>'Candida'<em data-mce-fragment="1"> / </em>'Alba'<em data-mce-fragment="1"><br data-mce-fragment="1"> </em><strong data-mce-fragment="1">Family:</strong> Fabaceae</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Plant history & use:</strong></p> <p data-mce-fragment="1"><meta charset="utf-8"><span>The orchid tree, also known as orchid Bauhinia, is a beautifully flowering tree that belongs to the pea family. It originates from southern Asia and is known for its distinct and colorful flowers. The tree has received its name from the resemblance between its flowers and orchid flowers. <meta charset="utf-8">The flowers of the orchid tree are very fragrant – they have a honeysuckle-like scent. These seeds come from the 'Candida' variety with white flowers.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Leaves and flower buds are edible. In India, the unopened flower buds, called Kachnar there, are used both to prepare curries and to make various pickles. This can be compared to how we here in Europe use the unopened flower buds from the <span style="color: #4e991d;"><strong><a href="https://tradgardsdags.nu/products/kapris-capparis-spinosa" title="Capers (Capparis spinosa)" style="color: #4e991d;" target="_blank">caper plant</a></strong></span> to make pickles and consume.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Oil can be extracted from the seeds of the orchid tree.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">There are also some medicinal uses for the plant. It is mainly the sap from the bark that is used.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">The tree thrives best in subtropical and tropical climates but can also manage in sheltered and sunny spots in temperate climates. Read more about cultivation below.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">The orchid tree originates from subtropical and tropical climates in southern Asia. However, it tolerates frost and temperatures as low as -7 degrees Celsius. If the tree is placed in a favorably sunny and wind-sheltered spot, it is theoretically possible to succeed with outdoor cultivation year-round in the most favorable parts of Sweden – including Skåne, Öland & Gotland. The indicated USDA zone for the tree is zone 8, which corresponds to the most favorable locations in Sweden’s zone 1. Read more about the relationship between <a title="Plant zones - Swedish zones & USDA zones in Sweden and the rest of Europe" href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" target="_blank"><span style="color: #4e991d;"><strong>Swedish plant zones & USDA zones here</strong></span></a>.</p> <p data-mce-fragment="1">To further protect the tree during the colder months, you can cover the base of the tree with straw or similar material to create a shield against wind, prevent radiation of soil warmth, and insulate against external cold intrusion. This can be done with virtually all trees that are on the edge of hardiness in attempts to succeed with outdoor wintering.</p> <p data-mce-fragment="1">Otherwise, you can always grow it in a pot that is brought indoors for the winter.</p> <p data-mce-fragment="1">Use a nutrient-rich, well-drained soil for your orchid tree.</p> <p data-mce-fragment="1">The orchid tree is somewhat sensitive to lime – add peat or another pH-lowering substrate to your soil if it is naturally lime-rich (higher pH values – 7.5 and above) to give the tree optimal conditions for successful growth. Acceptable values for the orchid tree are pH 5.5–7.5.</p> <p data-mce-fragment="1"><span data-mce-fragment="1">The tree can be propagated by cuttings as well as seeds.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Soak the seeds for 1–2 days before sowing.</p> <p data-mce-fragment="1"><meta charset="utf-8"><span>Preferably start indoors or in a greenhouse under about 1 cm layer of soil. Keep the sowing moist. The seeds are considered fast-germinating; it usually does not take more than about 1 week before the seeds start to sprout, although some of the seeds take longer.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1"> Growing position: sun / partial shade<br data-mce-fragment="1"> Height: 2–10 m<br data-mce-fragment="1"> Germination time: 1–4 weeks<br data-mce-fragment="1"> Plant zone: 1 (favorable locations)</p>

<p data-mce-fragment="1"> <span>SEEDS (20pcs/bag)</span></p> <p data-mce-fragment="1"> <strong>Common names:</strong> <span>Annatto Tree, Achiote, Bijol, Lipstick Tree, Aploppas, Urucu, Colorados</span><br> <strong>Scientific name:</strong> <em><span>Bixa orellana</span><br></em> <strong>Family:</strong> Bixaceae</p> <p data-mce-fragment="1"> <strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1">The annatto tree is native to South and Central America, where early Native American tribes used the red dye from the waxy seeds to make body paint and apply as lipstick. The common name Achiote comes from the Aztec word for the shrub, <em>āchiotl</em> .</p> <p data-mce-fragment="1"> In the modern world, it is still the seeds that are most valued in this plant, which, thanks to their bright red color and waxy texture, are well suited for dyeing of all kinds.</p> <p data-mce-fragment="1"> Annatto seeds are used to color a wide range of foods, such as butter, cheese and chocolate.</p> <p data-mce-fragment="1"> The seeds are also widely used in spice blends to enhance flavor and add color in Latin American, Caribbean, and Filipino cuisine.</p> <p data-mce-fragment="1">Annatto is growing in popularity as a natural alternative to synthetic dyes. It can also be used as a dye and spice for rice instead of the much more expensive saffron, as the dye is chemically similar, and thus the color (Universität Graz).</p> <p data-mce-fragment="1"> Not least, Annatto is used both historically and in contemporary contexts for the natural dyeing of various textiles. For example, the plant is a popular dye in the production of silk textiles, which are produced in the traditional way by the various tribes in Laos.</p> <p data-mce-fragment="1">A seasoning called <em>sazón</em> is often used in Spanish, Latin American, and Caribbean cuisine for meat and fish. The Spanish word sazón means "seasoning" or "spice" and is made with ground Annatto seeds. In addition to Annatto, cumin, coriander seeds, salt, and garlic powder are also included in the sazón mixture. In the Spanish-speaking Caribbean islands, the annatto pigment is used to season yellow rice and is sometimes added to sofrito. In the French Caribbean, it is added to a fish or pork stew called <em>blaff</em> .</p> <p data-mce-fragment="1">In Brazil, a powder called <em>colorau</em> or <em>colorífico</em> is made from the ground seeds combined with filler seeds such as corn. This powder is similar to and sometimes replaces paprika. In Nicaragua, the most common way to use achiote is in the form of a paste. It is used in many national dishes, such as <em>chancho con yuca</em> , <em>nacatamal</em> , and <em>fritanga</em> . The Yucatán condiment called <em>recado rojo</em> , or "achiote paste", is made from ground annatto seeds combined with other spices and is of great importance in Mexican and Belizean cuisines.</p> <p data-mce-fragment="1"> The dye from the seeds has also been historically used as a hair dye by various Indian tribes in Ecuador.</p> <p data-mce-fragment="1"> Various plant parts from the Annatto tree are also used for a variety of medicinal purposes.</p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p data-mce-fragment="1">The annatto tree likes warmth and sun. Good irrigation promotes growth, but it is actually a fairly drought-resistant plant. It needs to be overwintered frost-free, so pot growing is most suitable in Sweden.</p> <p data-mce-fragment="1"> Use a well-drained soil with a high humus content; potting soil works well.</p> <p data-mce-fragment="1"> <span>The trees can start producing fruit (seeds) as early as 2 years of age, very early compared to other trees and shrubs. Seed production reaches its peak when the trees are about 4 - 5 years old.</span></p> <p data-mce-fragment="1"> <strong>Sowing:</strong></p> <p data-mce-fragment="1"> Soak the seeds 1 day in advance. Sow indoors at the beginning of the year or outdoors from May. Sow in moist soil and cover with plastic with small holes to maintain humidity, or sow in a mini greenhouse.</p> <p data-mce-fragment="1"> <strong>Features:</strong><br></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun<br data-mce-fragment="1"> Height: 6-10 m (2.5 meters in a pot in Sweden)<br data-mce-fragment="1"> Germination time: 7-30 days<br></p>

<p data-mce-fragment="1">SEEDS (5 pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Purple Bauhinia, Camel's Foot Tree, Purple Bauhinia, Butterfly Tree, Hawaiian Orchid Tree<span data-mce-fragment="1"></span><strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"> Bauhinia purpurea</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong> Fabaceae</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use:</strong></p> <p data-mce-fragment="1">The Purple Bauhinia is a beautiful tree with abundant purple-colored flowers. The flowers have a scent similar to honeysuckle. The tree originates from the area around India and Myanmar.</p> <p data-mce-fragment="1">Like the <a href="https://tradgardsdags.nu/products/orkidetrad-orkidebauhinia-bauhinia-variegata" title="Orchid Tree / Orchid Bauhinia 'Candida' (Bauhinia variegata)" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Orchid Tree (Bauhinia variegata)</strong></span></a>, the flower buds, flowers, young leaves, and young seed pods of the Purple Bauhinia are edible.</p> <p data-mce-fragment="1">You can pickle the unopened flower buds in a way similar to how we pickle <a href="https://tradgardsdags.nu/products/kapris-capparis-spinosa" title="Capers (Capparis spinosa)" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Capers</strong></span></a> in Europe. They can also be added to stews and made into various types of salsa. The flower buds are called Kachnar in Indian - this is also the search term used if you want to find recipes for using the unopened flower buds.</p> <p data-mce-fragment="1">Seed pods are boiled and eaten as a vegetable on the side.</p> <p data-mce-fragment="1">Seeds can be fried or roasted in a pan for consumption.</p> <p data-mce-fragment="1"><span>In Southeast Asia, the Purple Bauhinia is also used to soothe swellings, bruises, and to heal wounds. In India, the leaves are used to make a type of cough medicine.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">The Purple Bauhinia originates from subtropical and tropical climates in southern Asia. The Purple Bauhinia is not as frost-hardy as the <meta charset="utf-8"><a href="https://tradgardsdags.nu/products/orkidetrad-orkidebauhinia-bauhinia-variegata" title="Orchid Tree / Orchid Bauhinia 'Candida' (Bauhinia variegata)" data-mce-fragment="1" target="_blank" data-mce-href="https://tradgardsdags.nu/products/orkidetrad-orkidebauhinia-bauhinia-variegata"><span style="color: #4e991d;" data-mce-fragment="1" data-mce-style="color: #4e991d;"><strong data-mce-fragment="1">Orchid Tree</strong></span></a>, but it does tolerate frost. On younger trees, leaves may be damaged by frost and fall off, but the tree recovers during the growing season.</p> <p data-mce-fragment="1">In Sweden, it is recommended to grow it in a pot that is kept above freezing during winter. If you have several trees, live in the warmer parts of the country, and want to experiment with the limits, you should choose a sheltered and sunny location and cover the base of the tree with straw or similar material over winter. This insulates the tree against the worst cold. Regardless, it is advantageous to let the tree overwinter above freezing the first year to allow it to grow as strong as possible before planting out the following year.</p> <p data-mce-fragment="1">The Purple Bauhinia prefers nutrient-rich, well-drained soils with plenty of organic material and a neutral to slightly alkaline pH: 6.5-7.5. Ordinary planting soil works well.</p> <p data-mce-fragment="1"><span data-mce-fragment="1">The tree can be propagated by cuttings as well as seeds.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Soak the seeds for 1-2 days before sowing.</p> <p data-mce-fragment="1"><meta charset="utf-8"><span>Preferably start indoors or in a greenhouse under about 1 cm of soil. Keep the sowing moist. The seeds are considered fast-germinating; it usually takes no more than about 1 week before the seeds begin to sprout, although some seeds take longer.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Light: sun / partial shade<br data-mce-fragment="1">Height: 2-10 m<br data-mce-fragment="1">Germination time: 1-4 weeks<br></p>