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<p>Stable plastic pot in various sizes – perfect for growing indoors, in a greenhouse, or outdoors.</p>

<p><strong>Five-leaved Akebia of the white-flowered variety 'Alba': current height 100-120 cm</strong></p> <p><span>All plants are of flowering age</span></p> <p><span style="color: rgb(78, 153, 29);"><a href="https://tradgardsdags.nu/products/fembladig-akebia-planta-20-40-cm-akebia-quinata" title="Five-leaved Akebia in various sizes 100-200 cm (Akebia quinata)" style="color: rgb(78, 153, 29);"><em><strong>For the common purple-flowered variety, see here.</strong></em> </a></span></p> <p><strong>Common name</strong><span>: Five-leaved Akebia, Chocolate Vine</span><br><strong>Scientific name</strong><span>: <em>Akebia quinata</em></span><br><strong>Family</strong><span>: Lardizabalaceae</span><br><br><strong>Plant history & use</strong><span>:</span><span></span></p> <p><span>The Five-leaved Akebia originates from Japan, China and Korea where it is often found <meta charset="utf-8">growing naturally <meta charset="utf-8">on mountain slopes and hills against hedges, tree trunks, along forest edges and waterways. <meta charset="utf-8">The 'Alba' variety has white flowers with a mild scent.</span></p> <p><span>The highlight of this akebia is its <em>elongated edible, purple fruits</em> that form inside pods which open by themselves when the fruit is ripe. The seeds are surrounded by juicy fruit flesh that is sweet in taste – it is said to resemble the flesh of the dragon fruit. In Japan, it is mainly eaten as a seasonal delicacy. The fruit is sometimes eaten together with lemon to enhance the flavor.</span></p> <p><span>The pod’s skin is used in cooking where it is, among other things, filled with minced meat and then fried.</span></p> <p><span>The seeds are bitter and should not be chewed, but can be swallowed whole or simply spat out to avoid the bitter taste.</span></p> <p><span>The fruits can be made into jam, jelly, juice or smoothies, and even ice cream can be made from the fruit flesh.</span></p> <p><span>Young shoots can be added to salads. Leaves can be dried and made into tea.</span></p> <p><span>Often used as a covering plant: both along walls, fences, fields and other less attractive areas.</span></p> <p><span>Akebia is also often used as a ground cover on slopes to prevent erosion.</span></p> <p><span>The Five-leaved Akebia gives the garden an eastern appearance.</span></p> <p><span><meta charset="utf-8">The flowers are said to smell of everything from vanilla to honey and chocolate. The flowers are visually clearly divided into male and female flowers.</span></p> <p>There have been <a title="Bioconverted Fruit Extract of Akebia Quinata Exhibits Anti-Obesity Effects in High-Fat Diet-Induced Obese Rats" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656223/" target="_blank"><span style="color: #4e991d;"><strong>studies</strong></span></a> showing that consumption of <em>Akebia quinata</em> reduces fat accumulation in the body and lowers cholesterol levels in the blood, and thus can be effective in combating obesity. This is a relatively new finding (2022) and theories that this fruit may become more well-known in the near future have been expressed.</p> <p>The same study has also shown that <em>A. quinata</em> appears cleansing for the liver, kidneys and the heart & blood vessel system. Regular consumption could lead to improved health. <em>A. quinata</em> is diuretic.</p> <p><meta charset="utf-8"><meta charset="utf-8">When consuming the plant, it is also said to inhibit bacterial and fungal infections. The roots act as a fever reducer.</p> <p><span>In traditional Chinese medicine, akebia is used to treat urinary tract infections, insufficient milk production and rheumatoid arthritis.</span></p> <p><span>The vines are also used for weaving baskets.</span></p> <p><span>Oil is extracted from the seeds which is used in traditional Chinese soap making.</span></p> <p><strong>Cultivation</strong><span>:</span><br><span></span></p> <p><span>Prefers a sunny spot, although it is hardy in shady locations. Prefers somewhat sandy soils with good drainage and good moisture retention. A humus-rich, light sandy soil is best – like potting soil mixed with sand. Can grow in soils with both higher and lower pH values.</span></p> <p><span>Likes regular watering. However, it is relatively drought-tolerant. Also very frost-hardy – can withstand lower temperatures between -20ºC and <meta charset="utf-8">-30ºC.</span></p> <p><span>Generally fast-growing. Can be pruned in early spring if needed.</span></p> <p><span>Akebias are not self-pollinating, which means that all plants in the genus need another individual that is genetically different to be successfully pollinated and produce fruit – it does not have to be another species/variety, just another individual.</span></p> <p><strong>Characteristics</strong><span>:</span><br><br><span>Life span: Perennial</span><br><span>Growing position: <meta charset="utf-8">Sun to partial shade</span><br><span>Height: 4-6 m</span><br><span>Hardiness zone: 1-3</span><strong></strong></p>

<p><strong>Five-leaf Akebia in various sizes</strong></p> <p><strong>Height:</strong></p> <ul> <li><strong>100-120 cm</strong></li> <li><strong>180-200 cm [PICKUP ONLY]</strong></li> </ul> <p><span data-mce-fragment="1">All plants are of flowering age</span></p> <p><span style="color: rgb(78, 153, 29);"><a href="https://tradgardsdags.nu/products/akebia-quinata-alba-c2" title="Five-leaf Akebia 'Alba' 100-120 cm (Akebia quinata) | Trädgårdsdags" style="color: rgb(78, 153, 29);"><em><strong>For the white-flowered variety, see here.</strong></em></a></span></p> <p><strong data-mce-fragment="1">Common name</strong><span data-mce-fragment="1">: Five-leaf Akebia, Chocolate Vine </span><br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name</strong><span data-mce-fragment="1">: <em>Akebia quinata</em></span><br data-mce-fragment="1"><strong data-mce-fragment="1">Family</strong><span data-mce-fragment="1">: Lardizabalaceae </span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Plant history & use</strong><span data-mce-fragment="1">:</span><br data-mce-fragment="1"><span data-mce-fragment="1"></span></p> <p><span data-mce-fragment="1">The Five-leaf Akebia originates from Japan, China, and Korea where it is often found <meta charset="utf-8">growing naturally <meta charset="utf-8">on mountain slopes and hillsides against hedges, tree trunks, along forest edges and waterways.</span></p> <p><span data-mce-fragment="1">The highlight of this akebia is its elongated edible, purple fruits that form inside pods which open by themselves when the fruit is ripe. The seeds are surrounded by juicy fruit flesh that is sweet in taste – it is said to resemble the flesh of the dragon fruit. In Japan, it is mainly eaten as a seasonal delicacy. The fruit is sometimes eaten together with lemon to enhance the flavor.</span></p> <p><span data-mce-fragment="1">The pod’s skin is used in cooking where it is, among other things, filled with minced meat and then fried.</span></p> <p><span data-mce-fragment="1">The seeds are bitter and should not be chewed, but can be swallowed whole or simply spat out to avoid the bitter taste.</span></p> <p><span data-mce-fragment="1">The fruits can be made into jam, jelly, juice or smoothies, and even ice cream can be made from the fruit flesh.</span></p> <p><span data-mce-fragment="1">Young shoots can be added to salads. Leaves can be dried and made into tea.</span></p> <p><span data-mce-fragment="1">Often used as a ground cover: both along walls, fences, fields and other less attractive areas.</span></p> <p><span data-mce-fragment="1">Akebia is also often used as a ground binder on slopes to prevent erosion.</span></p> <p><span>The Five-leaf Akebia gives the garden an oriental appearance.</span></p> <p><span><meta charset="utf-8">The flowers are said to smell of everything from vanilla to honey and chocolate. The flowers are visually clearly divided into male and female flowers.</span></p> <p>There have been <a title="Bioconverted Fruit Extract of Akebia Quinata Exhibits Anti-Obesity Effects in High-Fat Diet-Induced Obese Rats" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656223/" target="_blank"><span style="color: #4e991d;"><strong>studies</strong></span></a> showing that consumption of <em>Akebia quinata</em> reduces fat accumulation in the body and lowers cholesterol levels in the blood, and thus can be effective in combating obesity. This is a relatively new finding (2022) and theories that this fruit may become more well-known in the near future are expressed.</p> <p>The same study has also shown that <em>A. quinata</em> appears cleansing for the liver, kidneys, and the heart and vascular system. Regular consumption could lead to improved health. <em>A. quinata</em> is diuretic.</p> <p><meta charset="utf-8"><meta charset="utf-8">When consuming the plant, it is also said to inhibit bacterial and fungal infections. The roots act as a fever reducer.</p> <p><span>In traditional Chinese medicine, akebia is used to treat urinary tract infections, insufficient milk production, and rheumatoid arthritis.</span></p> <p><span>The vines are also used for weaving baskets.</span></p> <p><span>Oil is extracted from the seeds which is used in traditional Chinese soap making.</span></p> <p><strong data-mce-fragment="1">Cultivation</strong><span data-mce-fragment="1">:</span><br data-mce-fragment="1"><span data-mce-fragment="1"></span></p> <p><span data-mce-fragment="1">Prefers a sunny spot, although it is hardy in shady locations. Prefers somewhat sandy soils with good drainage and good moisture retention. A humus-rich, light sandy soil is best – like potting soil mixed with sand. Can grow in soils with both higher and lower pH values.</span></p> <p><span data-mce-fragment="1">Likes regular watering. However, it is relatively drought-tolerant. Also very frost-hardy – can withstand lower temperatures between -20ºC and <meta charset="utf-8">-30ºC.</span></p> <p><span data-mce-fragment="1">Generally fast-growing. Can be pruned in early spring if needed.</span></p> <p><span data-mce-fragment="1">Akebias are not self-pollinating, which means that all plants in the genus need another individual that is genetically different to be successfully pollinated and produce fruit – it does not have to be another species/variety, just another individual.</span></p> <p><strong data-mce-fragment="1">Characteristics</strong><span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Lifespan: Perennial</span><br data-mce-fragment="1"><span data-mce-fragment="1">Growing position: sun / partial shade</span><br data-mce-fragment="1"><span data-mce-fragment="1">Height: up to 4 m</span><br data-mce-fragment="1"><span data-mce-fragment="1">Hardiness zone: 1-3<br></span></p>

<p><meta charset="utf-8"> Fiberglass hood to protect taller crops. Can be used with bamboo poles.</p> <p> Dimensions: 40 x 100 cm 3-pack.</p>

<p><strong>Fig tree of the 'Bornholm' variety - current height 20-30 cm.</strong></p> <p>Self-pollinating variety = only one plant needed for fruiting.</p> <p><strong>Common names:</strong> Fig, Bornholm fig<br><strong>Scientific name:</strong> <em>Ficus carica</em><br><strong>Family:</strong> Moraceae</p> <h4>History & use</h4> <p>'Bornholm' is a Danish fig variety that has been cultivated on Bornholm since the 1930s, where the mild island climate allows this hardy variety to thrive outdoors. It has become popular in Sweden due to its hardiness and ability to yield fruit even in colder locations. The fruits are medium-sized with light brown skin and sweet, light pink flesh. Eaten fresh, dried, or used in cooking.</p> <h4>Cultivation</h4> <p>Thrives in sunny, sheltered spots – preferably against a south-facing wall or in a cold greenhouse. This variety is one of the most frost-hardy figs and can withstand short periods of frost, especially when established. Plant in well-drained soil and protect with leaves or covering fabric during winter in colder parts of the country. Prune sparingly to maintain shape and encourage fruiting.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun<br><strong>Height:</strong> 2–3 meters<br><strong>Hardiness zone:</strong> 1–3, in sheltered spots up to zone 4<br><strong>Harvest ready:</strong> After 2–3 years<br></p>

<p>Fig of the variety <meta charset="utf-8">'Brown Turkey' in C2 pot - current height 60-70 cm.</p> <p>Self-pollinating variety = only needs 1 individual for fruit setting.</p> <p><strong>Common name:</strong> Fig<br><strong>Scientific name:</strong> <em>Ficus carica</em><br><strong>Family:</strong> Moraceae</p> <h4>Plant history & use</h4> <p>'Brown Turkey' is a classic fig variety widely grown in Europe due to its reliability, hardiness, and good fruiting. The variety produces medium to large figs with brown-purple skin and juicy, sweet amber-colored flesh. The figs can be eaten fresh, dried, or used in cooking and baking. In favorable locations, two harvests per season can be obtained – a smaller one in July and a larger one in September.</p> <h4>Cultivation</h4> <p>Thrives best in a warm and sheltered spot with full sun. Grown in well-drained, humus-rich soil – preferably in raised beds or large pots. In colder parts of the country, the plant does best in a greenhouse, sunroom, or against a warm south-facing wall. Prune lightly to maintain a compact shape and stimulate fruiting.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun<br><strong>Height:</strong> 2–4 meters<br><strong>Hardiness zone:</strong> 1–2, in greenhouse 1–5<br><strong>Harvest maturity:</strong> After 2–3 years</p>

<p><strong>Fig of the variety 'Little Miss Figgy': current height 20–30 cm</strong></p> <p><strong></strong>Self-pollinating variety = needs only 1 plant for fruit setting.<br><br><strong>Common name:</strong> Fig<br><strong>Scientific name:</strong> <em>Ficus carica</em><br><strong>Family:</strong> Moraceae</p> <h4>Plant history & use</h4> <p>'Little Miss Figgy' is a modern, dwarf-growing fig shrub with compact leaves and abundant fruiting. The variety originates from breeding of hardy outdoor figs and is developed to suit small gardens, pots, and greenhouses. The fruits are medium to large, deep purplish-red with sweet and fragrant taste, perfect to eat fresh, dry, or use in jam, desserts, and baked goods.</p> <h4>Cultivation</h4> <p>Plant in a sunny and warm spot in well-drained, humus-rich soil. 'Little Miss Figgy' is naturally compact, about 80–120 cm tall and 60–90 cm wide, making it easy to place on patios, balconies, or in greenhouses. Water regularly during dry periods and fertilize in spring and early summer for best fruiting. The variety is self-pollinating and does not need another fig plant to bear fruit.</p> <p>Hardy down to about –15 °C (USDA zone 7). In Skåne and other mild zone 1–2 locations, it can overwinter outdoors with good drainage and winter covering. In colder places, growing in a pot that is brought indoors for frost-free winter storage is recommended.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun<br><strong>Height:</strong> 80–120 cm (compact growth habit)<br><strong>Growing zone:</strong> 1–2<br></p>

<strong>Butterfly bush of the variety 'Berries &amp; Cream': current size C2</strong><br><br> <strong>Common name:</strong> Butterfly bush<br> <strong>Scientific name:</strong> <em>Buddleja davidii</em><br> <strong>Family:</strong> Figwort family <h4>Plant history &amp; use</h4> 'Berries &amp; Cream' is a variety with two-colored flowers that attract butterflies and bees. Grown as an ornamental shrub for its flower clusters. <h4>Cultivation</h4> Thrives in sun in well-drained soil. Prune annually for a compact growth habit. Half-hardy, cover during severe frost. <h4>Characteristics</h4> <strong>Life span:</strong> Perennial<br> <strong>Growing position:</strong> Sun<br> <strong>Height:</strong> 2–3 meters<br> <strong>Hardiness zone:</strong> 1–2

<strong>Butterfly bush of the variety 'Black Knight': current size C2</strong><br><br> <strong>Common name:</strong> Butterfly bush<br> <strong>Scientific name:</strong> <em>Buddleja davidii</em><br> <strong>Family:</strong> Figwort family <h4>Plant history & use</h4> 'Black Knight' has dark purple flower clusters and attracts butterflies and bees. A popular ornamental shrub. <h4>Cultivation</h4> Thrives in sun and well-drained soil. Prune for a compact shape. Cover during severe frost. <h4>Characteristics</h4> <strong>Life span:</strong> Perennial<br> <strong>Growing position:</strong> Sun<br> <strong>Height:</strong> 2–3 meters<br> <strong>Hardiness zone:</strong> 1–2

<strong>Butterfly bush of the variety 'Pink Delight': current size C2</strong><br><br> <strong>Common name:</strong> Butterfly bush<br> <strong>Scientific name:</strong> <em>Buddleja davidii</em><br> <strong>Family:</strong> Figwort family <h4>Plant history & use</h4> 'Pink Delight' has large pink flower clusters and attracts pollinators. Grown as an ornamental. <h4>Cultivation</h4> Sunny location in well-drained soil. Prune annually. Winter protection in cold areas. <h4>Characteristics</h4> <strong>Life cycle:</strong> Perennial<br> <strong>Growing position:</strong> Sun<br> <strong>Height:</strong> 2–3 meters<br> <strong>Hardiness zone:</strong> 1–2

<p><strong>Butterfly vine of the self-fertile variety 'Sadova No. 1': current height 40-80 cm</strong></p> <p><strong>Common names: </strong><span>Butterfly vine, Schisandra berry, Lemon vine, Magnolia Berry, Wu Wei Zi</span><br><strong>Scientific name:</strong><em> Schisandra chinensis<br></em><strong>Family:</strong> Schisandraceae</p> <p><strong><span>Plant history & use:</span></strong></p> <p><span>'Sadova No. 1' is a self-pollinating variety - only one plant is needed for fruit setting.</span></p> <p><span>The Schisandra berries - 'The berry of five tastes', originating from the regions around northeastern China, Korea, eastern Russia, and northern Japan,</span><span> </span><span>have been used in traditional Chinese medicine for over 2000 years. Recently, the berry has also gained attention in the West. The name comes from the belief that the berries possess all the following tastes: <em>sweetness</em>, <em>sourness</em>, <em>saltiness</em>, <em>bitterness</em>, and <em>spice</em>. </span><span>The taste is described as pleasant, though distinctive. </span></p> <p><span>The orange-red berries grow in grape-like clusters and are often sun-dried after harvest.</span></p> <p><span></span><span>Like goji berries, Schisandra berries have a very high nutritional content relative to their weight. The berry contains the antioxidant glutathione, which among other things promotes the body's recovery after physical exertion. Glutathione is also necessary for other antioxidants in the body to function. The Schisandra berry is often referred to as a "superberry," similar to the goji berry and others. </span></p> <p><span>The Schisandra berry is classified among adaptogens and thus has the ability to help the body adjust under various stressful conditions such as heat, cold, physical exertion, and mental strain. Studies have also shown that consuming the berries leads to improved fine motor skills as well as increased concentration, endurance, and better-functioning reflexes. For these reasons, Schisandra berry is a popular supplement among athletes, with its use especially widespread in Russia and Asia. </span></p> <p><span>Schisandra berries are also said to have a positive effect on vision. <meta charset="utf-8">They are also believed to strengthen resistance against viral infections such as colds and flu.</span></p> <p><span>As with most "superberries," the benefits seem almost 'endless' - although there are studies supporting these claims, a few other studies have not reached the same results. It should be up to each individual to try, to truly determine how it affects or does not affect them. There is much to read about these claimed benefits for those interested.</span></p> <p><span><meta charset="utf-8">In the East, the berries are used both as medicine, in wine production, and for syrups and teas.</span></p> <p><span>Schisandra berries can be used similarly to dried cranberries: for example, topping overnight oats, adding to porridge, in raw food balls, making juice, smoothies, etc.</span></p> <p>There are widespread uses for Schisandra berries: such as an ingredient in Kombucha brews and punch, Schisandra syrup, and cakes baked with Schisandra powder. <meta charset="utf-8">Jelly made from the berries is said to be an interesting delicacy. </p> <p>Schisandra berries are very suitable (and increasingly known) to bring on hikes as the berries are both nutrient-dense, energy-rich, and possess a performance-enhancing ability. </p> <p><meta charset="utf-8"><span>Pleasantly fragrant creamy-white</span> flowers in early summer. <meta charset="utf-8">The glowing orange-red berries against the yellowing foliage create a beautiful impression <meta charset="utf-8">in the garden during autumn. The berries even remain after the vine has shed its leaves.</p> <p><strong>Cultivation:</strong></p> <p>A climbing plant that is well suited to grow against a trellis, pergola, or for example a tree trunk in forest gardens.</p> <p>Tolerant of shade - can grow <meta charset="utf-8">against a north-facing wall and still produce a good amount of berries. For optimal growth, a spot in partial shade is possibly best.</p> <p>Not tolerant of excessive heat, too much direct sunlight, or drought. </p> <p>Use a well-drained, moisture-retaining soil. </p> <p>Berries ripen in September.</p> <p><strong>Characteristics:</strong></p> <p>Longevity: Perennial<br>Growing position: partial shade / shade<br>Height: up to 8 meters<br>Growing zone: 1-4</p>

<p data-mce-fragment="1"> <b data-mce-fragment="1">Get to know the exciting vegetables that come back year after year! Asparagus, rhubarb and horseradish are well-known perennial favorites in the kitchen garden – but have you heard of broad beans, lungwort and ostrich fern?</b></p> <p data-mce-fragment="1"><b data-mce-fragment="1"><i data-mce-fragment="1">Nominated for Garden Book of the Year 2016</i><br data-mce-fragment="1"></b></p> <p data-mce-fragment="1">The book presents around 60 perennial vegetables that have been carefully selected by the authors to suit our northern climate. They are easier to care for and have a higher nutritional content than regular vegetables. In addition, they can be harvested from early spring to late fall without the need to water, fertilize or weed very often.</p> <p data-mce-fragment="1">The book is the first of its kind in Swedish and contains everything you need to know to get started growing the perennial vegetables. Exciting recipes such as daylily flower soup, pickled ostrich fern and lactic acid perennial leafy vegetables provide inspiration to explore the new flavors. The book's content is seasoned with tips on nurseries, seed companies and food-useful tables of the plants' properties and nutritional values.</p> <p data-mce-fragment="1">You will get a lot of enjoyment from this book, whether you are a curious vegetable grower, enjoy growing flowering perennials, or have a natural garden that you want to brighten up with easy-care edible plants!</p> <p data-mce-fragment="1"><i data-mce-fragment="1">With a foreword by Lena Israelsson.</i><br data-mce-fragment="1"></p> <p data-mce-fragment="1"><b data-mce-fragment="1">About the authors:</b></p> <p data-mce-fragment="1"><b data-mce-fragment="1">Philip Weiss<span data-mce-fragment="1"> </span></b>is a civil engineer and certified permaculture designer. He grows nearly 100 different species of perennial vegetables and even more edible trees and shrubs. He started growing perennial vegetables in 2007 and finds it more enjoyable every year. Philipp has a 7000 sq.m. perennial display garden with an attached small nursery and regularly teaches horticulture and permaculture.</p> <p data-mce-fragment="1"><b data-mce-fragment="1">Annevi Sjöberg<span data-mce-fragment="1"> </span></b>love to grow, especially the plants that benefit both humans and insects in the garden. She is a trained environmental scientist and environmental engineer, and after working for a couple of years with community engagement around environmental issues within the aid sector, she currently teaches cultivation, biodiversity and permaculture.</p> <p data-mce-fragment="1"><b data-mce-fragment="1">Daniel Larsson</b><span data-mce-fragment="1"> </span>is a graphic designer who became a farmer and today runs a cooperative farm called Mylla in Näshulta, Sörmland, which supplies the residents of the area with fine vegetables during the harvest season. Although it is largely about "one-year-olds", the plan is to gradually increase the proportion of perennial vegetables in the farms.</p> <p data-mce-fragment="1"></p> <table id="ctl00_ctl00_m_m_ctl02_gv" border="1" cellpadding="2" cellspacing="0" class="infoTable" rules="all"> <caption>Facts</caption> <tbody> <tr class="infoRow"> <td>Format<br> </td> <td>Stapled</td> </tr> <tr class="infoAltRow"> <td>Publishers</td> <td>Hälsingbo Forest Garden HB</td> </tr> <tr class="infoRow"> <td>Released </td> <td>20160415</td> </tr> <tr class="infoAltRow"> <td>Page count</td> <td>221</td> </tr> <tr class="infoRow"> <td>Language</td> <td>Swedish</td> </tr> <tr class="infoAltRow"> <td>ISBN<br> </td> <td>9789163797118</td> </tr> <tr class="infoRow"> <td>Dimensions<br> </td> <td>240 x 170 x 14 mm</td> </tr> <tr class="infoRow"> <td>Weight</td> <td>572 g</td> </tr> </tbody> </table>

<p><strong>Outdoor fuchsia: current height 10–20 cm</strong><br><br><strong>Common name:</strong> Outdoor fuchsia<br><strong>Scientific name:</strong> <em>Fuchsia magellanica</em><br><strong>Family:</strong> Onagraceae</p> <h4>Plant history & use</h4> <p>Outdoor fuchsia 'Gracilis' is an old-fashioned and proven variety that has long been grown in Swedish gardens – often in sheltered spots where it returns year after year. It blooms abundantly from early summer to late autumn with slender, red-pink flowers hanging like small lanterns along the branches.</p> <p>The small berries that sometimes follow the flowering are edible and have a mild, tart taste. Fuchsias have also been traditionally used in their native lands, among other things in simple herbal preparations for digestion. But above all, it is grown for its beauty.</p> <p>Very hardy against wind and salt, making it well suited as a protective hedge in coastal environments.</p> <p>A natural black dye can be extracted from the wood.</p> <h4>Cultivation</h4> <p>’Gracilis’ thrives in sun to partial shade in nutrient-rich, moist but well-drained soil. It can overwinter outdoors in zones 1–2, even zone 3 in sheltered locations if the roots are covered with leaves, straw, or other mulch. The shoots often freeze back in winter but sprout anew from the base in spring. Prune after winter to stimulate new growth.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun to partial shade<br><strong>Height:</strong> 0.6–1 meter<br><strong>Hardiness zone:</strong> 1–2 (3 in sheltered location)<br><strong>Flowering:</strong> June–October<br></p>

<p><strong>Outdoor fuchsia: current height 10–20 cm</strong><br><br><strong>Common name:</strong> Outdoor fuchsia<br><strong>Scientific name:</strong> <em>Fuchsia magellanica</em><br><strong>Family:</strong> Onagraceae</p> <h4>Plant history & use</h4> <p>’Tricolor’ is a particularly decorative variety of outdoor fuchsia with variegated leaves in green, white, and pink, which together with the hanging red-violet flowers create a striking appearance throughout the summer. Like other varieties of Fuchsia magellanica, it is hardy, perennial, and survives the winter in large parts of Sweden – something unusual for fuchsias.</p> <p>The small, elongated berries that may follow the flowering are edible and have a mild, tangy taste.<meta charset="utf-8"> In its native countries, the plant has traditionally been used in simple herbal preparations, among other things for digestion.</p> <p>A natural black dye can be extracted from the wood.</p> <p>Resistant to wind and salt – suitable as a hedge in coastal environments<br></p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in nutrient-rich, moisture-retentive but well-drained soil. ’Tricolor’ works excellently as a standalone shrub, border plant, or low hedge. Very resistant to wind and salt, making it especially suitable as a protective hedge in coastal areas. Overwinters outdoors in zones 1–2, also in zone 3 in sheltered locations. The shoots often freeze back, but the shrub sprouts from the base in spring – prune then to encourage new growth.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Light conditions:</strong> Sun to partial shade<br><strong>Height:</strong> 0.6–1 meter<br><strong>Hardiness zone:</strong> 1–2 (3 in sheltered location)<br><strong>Flowering:</strong> June–October<br></p>

<p><strong>Frodas Fertilizer in 500 g package</strong></p> <p>Frodas is a 100% natural, slow-acting nutrient supplement made from insect shells and biological material, often called “frass.” It acts as a <em>biostimulant</em>, meaning it not only supplies nutrients but also promotes the plant’s own immune system and the soil’s living organisms.</p> <p>Frodas naturally contains <strong>chitin</strong> from insect shells, a substance that activates the plants’ defense system. The chitin stimulates the production of enzymes and signaling substances that strengthen the plant’s resistance to pests and diseases, while also benefiting helpful microorganisms in the soil.</p> <p>The supplement is rich in both <strong>major nutrients</strong> (NPK 3‑3‑2: nitrogen, phosphorus, potassium) and <strong>trace elements</strong> (including iron, zinc, copper, and manganese), which results in stronger plants with fuller foliage, improved flowering, and more robust root systems.</p> <p>Frodas Fertilizer is <strong>odorless</strong>, approved for organic cultivation, and can be used year-round – both in pots, planting boxes, and in the garden. It helps plants withstand stress from cold, drought, and pests.</p> <p><strong>Dosage:</strong><br>- Sprinkle <strong>1 tablespoon per pot (1–1.5 l)</strong> or <strong>1 deciliter per container of 10 l</strong>.<br>- Or <strong>0.5–1 deciliter per 10 l soil</strong> in planting beds.<br>- Work lightly into the surface and water after application.<br>- Use 1–2 times per month throughout the growing season.</p>

<p>Irrigation bladder that provides precise watering in the right amount for seed sowing.</p>

<p>Irrigation bladder that provides precise watering in the right amount for seed sowing.</p> <p>Available in the colors blue and green</p>

<p><meta charset="utf-8"><meta charset="utf-8"><strong>Control 4 different irrigation circuits with one timer</strong></p> <p>GjordNära four-way timer makes it easy to manage watering in the garden, greenhouse, or growing areas. The timer has <strong>4 separate irrigation zones</strong> that you can program individually to give your plants exactly the amount of water they need. Perfect for adjusting watering to different garden beds, pots, or planting boxes.</p> <p>The four-way timer offers:</p> <ul> <li>Option for <strong>manual watering</strong> when needed</li> <li> <strong>Rain pause function</strong> to pause watering when the weather takes care of it</li> <li>Flexible watering programs with selectable watering times from <strong>1 to 360 minutes</strong> </li> <li>Adjustable intervals from <strong>once per hour to once per week</strong> </li> <li>Large <strong><span>LCD screen</span></strong> makes it easy to see and read.</li> </ul> <p>One of the circuits can also be connected to a moisture sensor (optional) for automatic control based on soil moisture level.</p> <p>The timer is powered by <strong>2 AA batteries</strong> (not included).</p>

<p><strong>Ginkgo / Chinese Temple Tree: current height 80-100 cm</strong><br><br><strong>Common names:</strong> Ginkgo, Chinese Temple Tree, <span>Maidenhair Tree</span><br><strong>Scientific name:</strong> <em>Ginkgo biloba</em><br><strong>Family:</strong> Ginkgoaceae</p> <h4>Growth history & use</h4> <p>Ginkgo is an ancient tree species from China, cultivated for thousands of years as an ornamental and temple tree. The leaves are used in traditional Chinese medicine. The tree is valued for its beautiful lobed leaves and strong autumn colours.</p> <p><span>It is the last living species in its order: Ginkgoales, which first appeared over 290 million years ago.</span></p> <p><span>The tree closely resembles the ancient trees it descends from.</span> Its closest relatives today are cycads and conifers.</p> <p>The tree was cultivated early in human history and is still widely planted. It is considered a living fossil. The trees are very long-lived, some specimens are estimated to be around 1500 years old.</p> <p>Both seeds and leaves are edible. Ginkgo leaves have long been regarded for their noted positive effect on mental functions, such as memory and focus.</p> <p>The seeds are used both ground in Asian rice porridges (<em>congee</em>), and roasted and salted to be eaten as a healthy snack with other dishes and drinks.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in well-drained, nutrient-rich soil. Tolerates urban environments and wind well. Slow growing.</p> <h4>Characteristics</h4> <p><strong>Life span:</strong> Perennial<br><strong>Light conditions:</strong> Sun to partial shade<br><strong>Height:</strong> 10–35 metres<br><strong>Hardiness zone:</strong> 1–3</p>

<p><strong>Caterpillar</strong> is entirely designed to be as movable as possible. The simpler construction means it can be moved within a few hours depending on the size. Use it to grow leafy greens in early spring, strawberries before midsummer, tomato houses over late summer, and to protect cabbage during autumn. Suitable for those who cultivate several varieties and larger quantities of vegetables. Appropriate for professional growers. Width from 4m to 5m. Sizes from 18m² to 352.5m².</p> <p>We have display frames set up with us so that you can easily appreciate the shape and space of the greenhouse.</p> <p><meta charset="utf-8">When you order greenhouses from us, you receive free advice plus a gift voucher with us worth 200 SEK! We also offer assembly services for the greenhouses. Stop by and talk with us or contact us via the details below for tips and a quote:</p> <p>Address: ÅKARP 301, 241 72 Marieholm<br>Email: kontakt@tradgardsdags.nu<br>Phone: 0722 80 93 12</p>