Products

<p><meta charset="utf-8"> Rubber-coated metal wire for extra soft tying. Green. 5 m.</p>

<p data-start="0" data-end="263"><strong data-start="0" data-end="10">Biochar</strong> is a porous, carbon-rich material produced through pyrolysis – heating organic material (often wood, rice, or plant residues) without oxygen. The result is a stable form of carbon that does not break down in the soil like other organic matter.</p> <p data-start="265" data-end="309">In cultivation, biochar is mainly used to:</p> <p data-start="311" data-end="438"><strong data-start="313" data-end="343">Improve soil structure</strong> – the porous particles make the soil more airy and contribute to better drainage and root environment.</p> <p data-start="440" data-end="614"><strong data-start="442" data-end="472">Increase water retention</strong> – biochar acts like a sponge that absorbs and stores water, allowing the soil to hold moisture longer and reducing the need for watering.</p> <p data-start="616" data-end="771"><strong data-start="618" data-end="634">Store nutrients</strong> – the pores of the biochar serve as small reservoirs where nutrients and micro-life can gather and be made available to plants over a long time.</p> <p data-start="773" data-end="873"><strong data-start="775" data-end="795">Support micro-life</strong> – biochar creates a stable living environment for beneficial microorganisms in the soil.</p> <p data-start="773" data-end="873"><strong data-start="877" data-end="896">Bind carbon dioxide</strong> – by burying biochar in the ground, carbon is locked in the soil for a very long time, which can contribute to climate benefit.</p> <p data-start="1015" data-end="1305">Biochar is especially useful in <strong data-start="1047" data-end="1065">sandy soils</strong> where it improves moisture retention, and in <strong data-start="1107" data-end="1120">clay soils</strong> where it helps improve looseness. It is an excellent choice in organic cultivation and is often used in vegetable beds, perennial borders, when planting shrubs and trees, as well as in growing boxes.</p>

<p class="p1"><span class="s1">Irrigation doser for nematodes. The well-designed dosing system guarantees an exact mixture of water and nematodes.</span></p> <ul class="ul1"> <li class="li2"> <span class="s2"></span><span class="s3">Recommended water pressure 1.5 bar up to max 5 bar</span> </li> <li class="li2"> <span class="s2"></span><span class="s3">Correct dosing of nematodes (2%)</span> </li> <li class="li2"> <span class="s2"></span><span class="s3">Water flow 14 liters/min at 4 bar</span> </li> <li class="li2"> <span class="s2"></span><span class="s3">Neutral position for watering without mixing nematodes</span> </li> <li class="li2"> <span class="s2"></span><span class="s3">Rotatable handle</span> </li> <li class="li2"> <span class="s2"></span><span class="s3">Quick coupling for water hose</span> </li> <li class="li2"> <span class="s2"></span><span class="s3">Quick coupling Garden type</span> </li> <li class="li2"> <span class="s2"></span><span class="s3">Maintenance-free and easy to clean</span> </li> <li class="li3"> <span class="s1">Simple and easy for spreading nematodes</span><span class="s1"></span> </li> </ul> <h4><span class="s1">Instruction video</span></h4> <p><iframe width="560" height="315" nosrc="https://www.youtube.com/embed/W8GiPBtU6gY?si=cATQYju1b49A2GsH" title="YouTube video player"></iframe></p>

<p>Thornless Blackberry Variety 'Thornless Evergreen' - current height 60-70 cm</p> <p><strong>Common name: </strong>Blackberry, Cutleaf Blackberry<br><strong>Scientific name:</strong><em> Rubus laciniatus<br></em><strong>Family:</strong> <span>Rose family</span></p> <p><strong><span>Plant history & use:</span></strong></p> <p>'Thornless Evergreen' is a thornless variety with evergreen leaves that produces abundant large black berries with a sweet and full flavor. This particular variety has become very popular recently because the lack of thorns makes the berries easy to pick and the cut leaves look nice in the garden all year round.</p> <p>The berries ripen from August to September. The berries are excellent to eat fresh as they are, freeze, or use for juice, jam, and baked goods.</p> <p>A purple to dull blue dye can be extracted from the fruit.</p> <p><strong>Cultivation:</strong></p> <p>Let it grow in well-drained, humus-rich soil in a warm and sunny spot. Does not thrive well in heavy clay soils, dry sandy soils, or waterlogged areas.</p> <p>Growth is favored if it can grow against something to support its long branches. Feel free to let it grow against a pergola, a wall, a tree with airy branches, or similar.</p> <p>Produces berries on last year's shoots.</p> <p><strong>Characteristics:</strong></p> <p>Longevity: Perennial<br>Light conditions: sun/partial shade<br>Height: 3-4 m<br>Hardiness zone: 1-4</p>

<p> </p> <p>SEEDS (10 pcs/bag)</p> <p><strong>Common names:</strong><span> Butterfly Pea,</span> Sail Pea, <meta charset="utf-8"><span>K</span>litoria, Butterfly Pea <br><strong>Scientific name:</strong><em><span> Clitoria ternatea </span><br></em><strong>Family:</strong><span> Fabaceae</span><span> </span></p> <p><strong><span>Plant history &amp; use:</span></strong></p> <p>A large climbing plant whose flowers have an intense blue color that easily releases when hot water is added. </p> <p>Used to color food, sweets, and drinks. </p> <p>In Asia, tea is made directly from the flowers. Sometimes it is mixed with lemongrass, honey, and lime. </p> <p>Butterfly Pea is also used in traditional medicine as a relaxant and memory enhancer.</p> <p>The normally blue-colored drink shifts to purple if something sour, such as lemon, is added. This is due to pH changes in the composition. In the same way, the flowers of Butterfly Pea are sometimes used to make blue gin that turns purple when tonic is added. </p> <p>As a comparison, one can think that tea made from Butterfly Pea is used in Asia in the same way we use chamomile tea in Sweden. </p> <p>Like<span> </span><span style="color: #4e991d;"><strong><a style="color: #4e991d;" title="Goa bean / Winged bean (Psophocarpus tetragonolobus)" href="https://tradgardsdags.nu/products/goabona-vingbona-psophocarpus-tetragonolobus" target="_blank">Goa bean</a></strong></span><span> </span>Butterfly Pea is regenerative for the soil as it fixes nitrogen from air pockets in the soil and works well as a ground cover crop. However, Butterfly Pea is generally not hardy in Sweden, unlike the Goa bean.</p> <p><strong>Cultivation:</strong></p> <p>Butterfly Pea is a sun-loving, fast-growing plant that quickly establishes itself if it has something to climb on.</p> <p>Growing in a pot is recommended if you want it to become perennial in Sweden. Overwinter frost-free. </p> <p>Can grow in both moist and dry soils. Thrives surprisingly well in heavy clay soils. For pot cultivation, a humus-rich soil with good drainage should be used. </p> <p>Pinch branches for a bushier growth habit.</p> <p><strong>Sowing:</strong></p> <p>Start indoors early in the year, or sow outdoors in April-May.</p> <p>Soak the seeds for 1 day beforehand. Sow in moist soil and preferably cover with plastic with small air holes to maintain good moisture.</p> <p><meta charset="utf-8">Seeds from Butterfly Pea often germinate irregularly; one seed can sometimes sprout a whole month earlier than another seed in the same sowing. If you want more control over the whole process, Butterfly Pea seeds are easy to germinate on a piece of moist paper. Place the paper in, for example, a food container with the lid slightly ajar – keep moist. Now you can easily see when each seed starts to sprout and gradually pick out seed by seed and sow in a small pot with soil.</p> <p><strong>Characteristics:</strong><br></p> <p>Longevity: Perennial <br>Light: sun <br>Height: 150-300 cm <br>Germination time: 10-20 days</p>

<p> </p> <p>SEEDS (10 pcs/bag)</p> <p><strong>Common names:</strong><span> Butterfly Pea,</span> Sail Pea, <meta charset="utf-8"><span>K</span>litoria, Butterfly Pea <br><strong>Scientific name:</strong><em><span> Clitoria <meta charset="utf-8">ternatea </span><br></em><strong>Family:</strong><span> Fabaceae</span><span> </span></p> <p><strong><span>Plant history &amp; use:</span></strong></p> <p>Blue Butterfly Pea with double flowers.</p> <p>A large climbing plant whose flowers have an intense blue color that easily releases when hot water is added.</p> <p>Used to color food, sweets, and drinks.</p> <p>In Asia, tea is made directly from the flowers. Sometimes it is mixed with lemongrass, honey, and lime.</p> <p>Butterfly Pea is also used in traditional medicine as a relaxant and memory enhancer.</p> <p>The normally blue-colored drink turns purple if something sour, such as lemon, is added. This is due to pH changes in the composition. In the same way, Butterfly Pea flowers are sometimes used to make blue gin that turns purple when tonic is added.</p> <p>As a comparison, one can think that tea made from Butterfly Pea is used in Asia in the same way we use chamomile tea in Sweden.</p> <p>Like the <span style="color: #4e991d;"><strong><a style="color: #4e991d;" href="https://tradgardsdags.nu/products/goabona-vingbona-psophocarpus-tetragonolobus" title="Goaböna / Vingböna (Psophocarpus tetragonolobus)" target="_blank">Goa bean</a></strong></span>, Butterfly Pea is regenerative for the soil as it fixes nitrogen from air pockets in the soil and also works well as a ground cover crop. However, Butterfly Pea is generally not hardy in Sweden, unlike the Goa bean.</p> <p><strong>Cultivation:</strong></p> <p>Butterfly Pea is a sun-loving, fast-growing plant that quickly establishes itself if it has something to climb on.</p> <p>Growing in pots is recommended if you want it to be perennial in Sweden. Overwinter frost-free.</p> <p>Can grow in both moist and dry soils. Thrives surprisingly well in heavy clay soils. For pot cultivation, a humus-rich soil with good drainage should be used.</p> <p>Pinch branches for a bushier growth habit.</p> <p><strong>Sowing:</strong></p> <p>Start indoors early in the year, or sow outdoors in April-May.</p> <p>Soak the seeds for 1 day in advance. Sow in moist soil and preferably cover with plastic with small air holes to maintain good moisture.</p> <p><meta charset="utf-8">Seeds from Butterfly Pea often germinate irregularly; one seed can sometimes sprout a whole month earlier than another seed in the same sowing. If you want more control over the whole process, Butterfly Pea seeds are easy to germinate on a piece of moist paper. Place the paper in, for example, a food container with the lid slightly ajar – keep moist. Now you can easily see when each seed starts to sprout and gradually pick out seed by seed and sow in a small pot with soil.</p> <p><strong>Characteristics:</strong><br></p> <p>Longevity: Perennial <br>Light: sun <br>Height: 150-300 cm <br>Germination time: 10-20 days</p>

<p><strong>Blue honeysuckle of the variety 'Docz' Velikana': current size C2</strong><br><br><strong>Common name:</strong> Blue honeysuckle, Honeyberry<br><strong>Scientific name:</strong> <em>Lonicera caerulea var. kamtschatica</em><br><strong>Family:</strong> Caprifoliaceae</p> <h4>Plant history & use</h4> <p>'Docz' Velikana' produces large, blue fruits with a sweet-tart taste. The berries are used fresh, for jam, juice, and baking.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in well-drained soil. Plant several varieties for a good harvest.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun to partial shade<br><strong>Height:</strong> 1.5 meters<br><strong>Hardiness zone:</strong> 1–7</p>

<p><strong>Blue honeysuckle of the variety 'Vostorg': current size C2</strong><br><br><strong>Common name:</strong> Blue honeysuckle, Honeyberry<br><strong>Scientific name:</strong> <em>Lonicera caerulea var. kamtschatica</em><br><strong>Family:</strong> Caprifoliaceae</p> <h4>Plant history & use</h4> <p>'Vostorg' is a tall-growing variety that produces very large, elongated berries—sometimes up to 5 cm long—with a sweet taste. Suitable fresh or for jam and juice.</p> <h4>Cultivation</h4> <p>Sun to partial shade in well-drained soil. Plant with another variety for better pollination.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Light conditions:</strong> Sun to partial shade<br><strong>Height:</strong> 1.8 meters<br><strong>Hardiness zone:</strong> 1–7</p>

<p>Blueberry honeysuckle 'Borealis': current height 40-60 cm</p> <p><meta charset="utf-8">These plants are mature and some are already bearing fruit.</p> <p><strong>Common names:</strong> Blueberry honeysuckle, Honeyberry, Berry honeysuckle, Haskap berry, Honeyberry, Blue honeysuckle<strong><br>Scientific name:</strong><em> Lonicera caerulea var. kamtschatica</em><em><br></em><strong>Family:</strong> Caprifoliaceae</p> <h4>History & use</h4> 'Borealis' is a Canadian variety developed for its large berries and fine balance between sweetness and acidity. The berries are elongated and blue-frosted, with a taste reminiscent of blueberry and blackcurrant. Eaten fresh or used for jam, juice, jelly, and baking. Blueberry honeysuckle has been cultivated in Russia, Japan, and Canada as one of the earliest fruit-bearing berry shrubs in spring. <h4>Cultivation</h4> Thrives in sun to partial shade in well-drained but moisture-retentive soil. Should be planted with another variety for better pollination and yield. A very hardy and resilient shrub that produces harvest early in the season, often before strawberries. <p><strong>Characteristics:</strong></p> <p>Longevity: Perennial<br>Light: sun / partial shade<br>Height: 150 cm<br>Hardiness zone: 1-7</p>

<p>Blueberry honeysuckle 'Wojtek': current height 40-60 cm</p> <p><meta charset="utf-8">These plants are mature and some are already bearing fruit.<meta charset="utf-8"></p> <p><strong>Common names:</strong> Blueberry honeysuckle, Honeyberry, Berry honeysuckle, Haskap, Honeyberry, Haskap Berry, Blue Honeysuckle<strong><br>Scientific name:</strong><em> Lonicera caerulea var. kamtschatica</em><em><br></em><strong>Family:</strong> Caprifoliaceae</p> <h4>History & use</h4> <p>'Wojtek' is a Russian-Polish variety known for its large, juicy berries with a sweet and mild taste. The berries are used fresh, for juice, jam, or baking. The variety is high-yielding and reliable even in poor spring weather. Blueberry honeysuckle is one of the first berries to ripen in the season and has long been used in colder growing areas.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in well-drained but moisture-retentive soil. Preferably planted with another variety for cross-pollination and higher yield. Very hardy and resistant to cold and diseases.</p> <p><strong>Characteristics:</strong></p> <p>Life span: Perennial<br>Light: sun / partial shade<br>Height: 150-170 cm<br>Hardiness zone: 1-7</p>

<p>Blueberry honeysuckle 'Zojka': current height 40-60 cm</p> <p><meta charset="utf-8">These plants are mature and some are already bearing fruit.</p> <p><strong>Common names:</strong> Blueberry honeysuckle, Honeyberry, Berry honeysuckle, Haskap Berry, Honeyberry, Blue Honeysuckle<strong><br>Scientific name:</strong><em> Lonicera caerulea var. kamtschatica</em><em><br></em><strong>Family:</strong> Caprifoliaceae</p> <h4>History & use</h4> <p>'Zojka' is a Russian-Polish variety that produces large, elongated berries with fine sweetness and mild tartness. The berries are good fresh and excellent for jam, juice, and baked goods. The variety is high-yielding and blooms early, giving harvest early in summer. Blueberry honeysuckle has been used for generations in Russia and Eastern Europe for its early and abundant harvest.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in well-drained, moisture-retentive soil. Preferably plant with another variety for better yield. Hardy and very robust shrub that withstands cold winters and changeable spring weather.</p> <p><strong>Characteristics:</strong></p> <p>Life span: Perennial<br>Light: sun / partial shade<br>Height: 160 cm<br>Hardiness zone: 1-7</p>

<p><meta charset="utf-8"><meta charset="utf-8"> <span>Glare shield that effectively directs the light downwards. Cut to the correct length and fold in at the longitudinal markings. Fits all LED ramps. Made of polypropylene (PP). 8 cm x 96 cm.</span><strong></strong></p>

<p><strong><meta charset="utf-8"> <span class="s1"><b>Blood meal in 1.7 liters (0.8 kg) package from Rölunda's Garden Pharmacy</b></span></strong></p> <p><strong>Blood meal</strong> is a fast-acting, nitrogen-rich fertilizer that gives plants a clear growth boost. It is especially suitable for nutrient-demanding crops such as <strong>cabbage plants</strong>, <strong>lettuce</strong>, <strong>spinach</strong>, <strong>leek</strong>, as well as to support <strong>leaf development</strong> in young seedlings and plants in the growth phase. Blood meal promotes lush, deep green foliage and helps correct nitrogen deficiency, which often appears as pale or yellowing leaves.</p> <p>Also acts as a repellent against, among others, cloven-hoofed animals, rabbits & hares.</p> <p class="p1"><span class="s1"><b>Nutrient content %</b><b></b></span></p> <p class="p1"><span class="s1">Nitrogen (N) 14</span></p> <p><strong>Dosage:</strong><br>When planting new or sowing, use <strong>about 0.5 dl per square meter</strong>, evenly spread over the surface and worked shallowly into the soil. As maintenance fertilization during the season, you can add <strong>0.25–0.5 dl per m²</strong> every 3–4 weeks, depending on the crop’s needs. Avoid overdosing – blood meal is strong and can cause burn damage if it lands directly on leaves or stems. Water after fertilizing for best effect.</p>

<p><meta charset="utf-8">Organic fertilizer for nitrogen-loving plants, such as lettuce, cabbage, spinach, and leek. Very fast-acting. Approved for use in ecological farming.</p> <p><meta charset="utf-8">Also acts as a repellent against, among others, cloven-hoofed animals, rabbits & hares.</p> <p><meta charset="utf-8">N 13 (NPK)</p>

<p> Wooden flower stakes for supporting, tying up and marking plants. 10pcs/pack.</p> <p> 30 cm high. 4 mm ⌀.</p>

<p> Wooden flower stakes for supporting, tying up and marking plants. 10pcs/pack.</p> <p> 60 cm high. 6 mm ⌀.</p>

<p data-mce-fragment="1">SEEDS (10 pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong> Flowering Dogwood, Chinese Flowering Dogwood<strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"> Cornus kousa var. chinensis<br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong> Cornaceae</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Plant history & use:</strong></p> <p data-mce-fragment="1">Flowering Dogwood is a dense, small bush tree originating from Northeast Asia. In spring, it produces numerous bright white flowers that brighten shaded areas in the garden. At the end of summer, the tree bears peculiar pink-red edible fruits about 2-3 cm in diameter.</p> <p data-mce-fragment="1">These fruits can be made into jam or baked into pies. In Asia, they are also used to make juice and fermented into wine.</p> <p data-mce-fragment="1">The bark on thicker trunks flakes off, creating a beautiful pattern of varied colors.</p> <p data-mce-fragment="1">The leaves of the tree also turn a beautiful bright red/orange color in autumn.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1"><meta charset="utf-8">Flowering Dogwood is a deciduous tree that thrives well in most parts of Sweden. The tree is relatively long-lived (50-150 years) and hardy against cold climates.</p> <p data-mce-fragment="1">Unlike many plants, Flowering Dogwood does well in shady locations. It also prefers to be sheltered from wind. When grown in direct sun, the tree tends to produce more fruits, but smaller in size.</p> <p data-mce-fragment="1">An ideal growing place for Flowering Dogwood is under one or more taller deciduous trees – which provide shade and add organic material to the soil – surrounded by additional vegetation in various layers. This contributes to the moist, wind-sheltered, and partly shaded environment in which Flowering Dogwood grows best. The tree’s bright flowering can also brighten an otherwise shady "grove." Flowering Dogwood has low care needs and yields large recurring harvests every year.<br></p> <p data-mce-fragment="1">For the above reasons, Flowering Dogwood is an excellent tree to have in a food forest. If you do not have such a place in your growing area, a spot with morning sun and afternoon shade also works well.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">These seeds germinate best if given a cold period of 3-4 months. But first, the seeds should be soaked in warm water for 1-2 days.</p> <p data-mce-fragment="1">Then mix the seeds with a small amount of sand/peat/seed soil and place in a plastic bag in the fridge for the above period. Check regularly if any seed has sprouted in the bag. When the cold period is over, gently spread the contents of the bag in a pot with soil. With this method, germination can take a couple of months.</p> <p data-mce-fragment="1">Alternatively, sow outdoors in autumn and protect the sowing from birds or other animals that might disturb it. With this method, the seeds germinate in spring.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Growing position: shade/partial shade<br data-mce-fragment="1">Height: 1-3 m<br data-mce-fragment="1">Germination time: 1-12 months<br data-mce-fragment="1">Hardiness zone: 1-3</p>

<p>Spare part or supplement for growing trays, seedbeds, and small greenhouses.</p>

<p>Spare part or supplement for growing trays, seedbeds, and small greenhouses.</p>

<p><strong>Bread pine in various sizes:</strong></p> <ul> <li>Height: 25-30 cm in C3 pot</li> <li>Height: 70-80 cm in C10 pot <strong>&lt;- PICKUP ONLY IN STORE</strong> </li> </ul> <p><strong>Common names</strong><span>: Bread pine, Monkey tree</span><br><strong>Scientific name</strong><span>: <em>Araucaria araucana</em></span><br><strong>Family</strong><span>: <meta charset="utf-8"> <span>Araucariaceae</span></span><br><br><strong> </strong></p> <h4><strong>Plant history & use</strong></h4> <p>The bread pine, also called Monkey tree, is a hardy conifer from the slopes of the Andes in Chile and Argentina and is known for its distinctive spiky branches. It is mostly grown as an ornamental tree but is also valued for its large, edible pine nuts.</p> <p>The pine nuts grow as large as 2-4 cm and have traditionally been roasted or boiled. They are <meta charset="utf-8">excellent for baking, dishes, and as filling snacks.</p> <p>The bread pine reaches nut-producing age after 40-50 years and usually requires a male and a female tree, though some specimens are monoecious: having both male and female flowers.</p> <h4>Cultivation</h4> <p>Thrives in sunny, sheltered locations with well-drained soil. Withstands cold winters but is sensitive to spring frost in young years. Slow growing.</p> <h4>Characteristics</h4> <p><strong><strong>Longevity:</strong> </strong>Perennial<strong><br><strong>Growing site:</strong> </strong>Sun<strong><br><strong>Height:</strong> </strong>10–40 meters<strong><br><strong>Hardiness zone:</strong> </strong>1–2</p>