Tasmanian Mountain Pepper Female plant 20-40 cm (Tasmannia lanceolata)
345 SEK
Unit price perEstimated delivery to you: 28 March to 04 April.
Tasmanian Mountain Pepper current height 20-40 cm
Follow this link for male plants.
Common names: Tasmanian Pepper, Mountain Pepper, Tasman Pepper, Tasmanian Pepperberry, Mountain Pepper, Pepper Tree
Scientific name: Tasmannia lanceolata (syn. Drimys aromatica)
Family: Winteraceae
Plant history & use
Tasmanian mountain pepper is a spice plant native to the mountainous areas of southeastern Australia and Tasmania. The female plant produces the decorative and flavorful berries – deep blue-purple, strongly spicy and with a characteristic heat. Both berries and leaves are used fresh or dried in cooking, for example in stews, sauces, or as a pepper substitute. For berry harvest, a male plant nearby is needed for pollination. A herb mix with a clear pepper undertone usually describes the taste briefly.
Cultivation
Thrives in partial shade to shade in moisture-retentive, well-drained, and acidic soil. Needs protection from strong winds and drying winter sun. Suitable in a larger pot or in a sheltered spot in the garden in milder parts of the country.
Characteristics
Perennial: Perennial
Light conditions: Partial shade to shade
Height: 2–3 meters
Hardiness zone: 1–3 (sheltered location)
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Tasmanian Mountain Pepper Female plant 20-40 cm (Tasmannia lanceolata)
345 SEK
Unit price perOrders received before Sunday morning are packed Sunday to Monday.
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345 SEK
Unit price perTasmanian Mountain Pepper current height 20-40 cm
Follow this link for male plants.
Common names: Tasmanian Pepper, Mountain Pepper, Tasman Pepper, Tasmanian Pepperberry, Mountain Pepper, Pepper Tree
Scientific name: Tasmannia lanceolata (syn. Drimys aromatica)
Family: Winteraceae
Plant history & use
Tasmanian mountain pepper is a spice plant native to the mountainous areas of southeastern Australia and Tasmania. The female plant produces the decorative and flavorful berries – deep blue-purple, strongly spicy and with a characteristic heat. Both berries and leaves are used fresh or dried in cooking, for example in stews, sauces, or as a pepper substitute. For berry harvest, a male plant nearby is needed for pollination. A herb mix with a clear pepper undertone usually describes the taste briefly.
Cultivation
Thrives in partial shade to shade in moisture-retentive, well-drained, and acidic soil. Needs protection from strong winds and drying winter sun. Suitable in a larger pot or in a sheltered spot in the garden in milder parts of the country.
Characteristics
Perennial: Perennial
Light conditions: Partial shade to shade
Height: 2–3 meters
Hardiness zone: 1–3 (sheltered location)
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