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<p>Spacious and decorative box for raised planting – easy to place on a porch or in the garden.</p>

<p>Spacious and decorative box for raised planting – easy to place on a porch or in the garden.</p>

<p>Spacious and decorative box for raised planting – easy to place on a porch or in the garden.</p>

<p>Natural fertilizer that promotes growth and improves soil health in your garden.</p>

<p>SEEDS (20 pcs/bag)</p> <p style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><strong>Common name:</strong><span> Okra</span><br><strong>Scientific name:</strong><em> Abelmoschus esculentus<br></em><strong>Family:</strong><span> Malvaceae</span></p> <p><strong><span>Plant history & use:</span></strong></p> <p>Okra is a plant with many uses and its fruits are among the most popular tropical vegetables worldwide.</p> <p>The fruits are a well-used ingredient in cooking thanks to their crisp texture and thickening properties. The fruit contains binding substances which make it very suitable for stews and soups. It can also be eaten raw; for example, in Asian cuisine it is often served alongside the main dish with accompanying sauce.</p> <p>The leaves can, like spinach, be used raw in salads or tossed into a stir-fry. The leaves also have a mild binding effect.</p> <p>Roasted okra seeds can also be used as a caffeine-free alternative to coffee.</p> <p>In West Africa, where okra is widely cultivated, the flower buds and open flowers are also eaten.</p> <p>The average nutritional value of okra is higher than that of, among others, tomato, eggplant, and most cucurbits.</p> <p>Okra seeds contain about 20% protein and 20% oil which can be extracted from the seeds.</p> <p><strong>Cultivation:</strong></p> <p>Okra originates from South Asia/Africa and is naturally perennial. It thrives in warmth and is sensitive to frost. The optimal growth temperature is above 20 ºC, and temperatures below 10 ºC can be harmful to the plant.</p> <p>For these reasons, it grows best in Sweden in greenhouses or growing tunnels. It can be grown outdoors but the harvest may be somewhat smaller than under optimal conditions. To improve conditions for outdoor cultivation, in spring when the soil has warmed, the ground can be covered with plastic or other ground cover such as straw/bark to prevent heat loss and thereby extend the growing season into autumn.</p> <p>Okra is drought-tolerant but fruit formation benefits from continuous watering and nutrient supply.</p> <p>Prefers well-drained, humus-rich soil.</p> <p>Okra is self-pollinating, which means you only need one plant to get fruit.</p> <p>Yields harvest as early as 1-2 months after sowing.</p> <p>The fruits are picked at an early (immature) stage while they are green to avoid woody taste. A tip is to try breaking off the tip of the fruit – if it breaks, it is fresh; if it bends instead, it is too ripe and better suited for seed harvest.</p> <p><strong>Sowing:</strong></p> <p>Soak the seeds in water for 24 hours before sowing. Place the seeds in moist soil and cover with 1-2 cm of soil. Keep the sowing moist. Seeds usually germinate within 2-3 weeks. Germination occurs faster at temperatures above 25 ºC.</p> <p><span></span><strong>Characteristics:</strong></p> <p>Perennial: Perennial<br>Light: sun<br>Height: 1–2 m<br>Germination time: 1-8 weeks<br>Hardiness zone: Hardy down to 10 ºC</p>

<p> 1 Okra plant from 2023 <span data-mce-fragment="1">- current height: 30-50 cm</span><br data-mce-fragment="1"></p> <p> Seed-sown plant with a strong root system, grown in a Swedish climate</p> <p> The plant is shipped safely and securely packaged with shock-absorbing packaging.</p> <p> <strong>Common name:</strong> <span>Okra</span><br> <strong>Scientific name:</strong><em><span> </span>Abelmoschus esculentus<br></em> <strong>Family:</strong> <span>Malvaceae</span></p> <p> <strong><span>Plant history &amp; use:</span></strong></p> <p> Okra is a plant with many uses and its fruits are one of the most popular tropical vegetables worldwide.</p> <p>The fruits are a well-used ingredient in cooking due to their crunchy texture and texture-giving properties. The fruit contains binding substances which make it very suitable for stews and soups. It can also be eaten raw, and in Asian cuisine, it is often served alongside the main course together with the accompanying sauce.</p> <p> The leaves, like spinach, can be used raw in salads or thrown into a wok. The leaves also have a weak binding effect.</p> <p> Roasted Okra seeds can also be used as a caffeine-free alternative to coffee.</p> <p> In West Africa, where Okra is widely cultivated, flower buds and the wilted flowers are also eaten.</p> <p> The average nutritional value of Okra is higher than that of tomatoes, eggplants and most cucumbers.</p> <p> Okra seeds contain approximately 20% protein and 20% oil which can be extracted from the seeds.</p> <p> <strong>Culture:</strong></p> <p>Okra originates from South Asia/Africa and is a perennial in its natural state. It thrives in heat and is sensitive to frost. Optimal growth temperature is 20+ ºC and temperatures below 10 ºC can be harmful to the plant.</p> <p> For the above reasons, it grows best in Sweden in greenhouses/growing tunnels. It can be grown outdoors, but the harvest may be slightly less than under optimal conditions. To improve the conditions for outdoor cultivation, in the spring, when the soil has warmed up, cover the ground with plastic or other ground cover such as straw/bark to prevent heat radiation and thereby extend the growing season into the fall.</p> <p> Okra is drought-resistant, but fruit formation is favored by continuous irrigation and nutrient supply.</p> <p> Thrives in well-drained, humus-rich soil.</p> <p> Okra is self-pollinating, which means you only need one plant to get fruit.</p> <p>The fruits are picked at an early (unripe) stage while they are green to avoid a woody taste. One tip is to try breaking off the tip of the fruit - if it breaks it is fresh, if it bends instead it is overripe and the fruit is better suited for seed harvesting.</p> <p> <strong>Features:</strong></p> <p> Year: Perennial<br> Growing position: sun<br> Height: 1–2 m<br> Growing zone: Hardy down to 10 ºC</p>

<p>Olive tree - current height 100-120 cm</p> <p><strong>Common name:</strong> Olive tree<br><strong>Scientific name:</strong> <em>Olea europaea</em><br><strong>Family:</strong> Oleaceae</p> <h4>History & use</h4> <p>The olive tree has been cultivated for over 5000 years and is one of the world's most used useful and cultural plants. It is primarily the unripe, green or black, ripe olives that are harvested for pickling or pressing into oil. Untreated olives are very bitter but can be eaten after soaking or fermenting. The tree is grown in pots, greenhouses, or outdoors in the most favorable locations in Sweden with winter protection. The olive tree is both beautiful and productive. The leaves are gray-green and leathery, and the tree can yield harvests even in pots under the right conditions.</p> <p>Olive trees are also used for erosion control in exposed areas.</p> <h4>Cultivation</h4> <p><meta charset="utf-8">These specimens with thicker trunks have especially good wood maturity, and the supplier states that they withstand temperatures down to –18 °C for short periods, especially in sheltered locations with well-drained soil.</p> <p>Thrives in full sun, preferably in well-drained, lime-rich soil. Plant in a large pot or directly in the ground in the mildest parts of the country. During winter, the tree is advantageously protected with fleece, jute fabric, or bubble wrap around the pot and/or trunk – especially in exposed locations or when there is a risk of prolonged cold. Water regularly during the growing season but tolerates some drought.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun<br><strong>Height:</strong> 5–12 meters<br><strong>Hardiness zone:</strong> 1–2 in sheltered locations, hardy down to –18 °C for short periods<br><strong>Harvest maturity:</strong> After 3–5 years<br><strong>Self-fertile:</strong> Yes, but more abundant harvest with cross-pollination</p>

<p data-mce-fragment="1">1st generation Orange Goji: 2 years old - ready to bloom = bear fruit</p> <meta charset="utf-8"> <p data-mce-fragment="1">Current height 20-40 cm</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Orange Goji, Orange Goji berry, Orange Thornbush<strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"> Lycium barbarum </em>'Princess Tao'<em data-mce-fragment="1"><br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong> Solanaceae</p> <p data-mce-fragment="1"><strong><span>History of cultivation &amp; use:</span></strong></p> <p data-mce-fragment="1">Orange Goji berry belongs to the same genus as the<span> </span><span style="color: #4e991d;"><a style="color: #4e991d;" title="Goji (Lycium chinense)" href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank" rel="noopener noreferrer"><strong>red</strong></a></span><span> </span>and the<span> </span><span style="color: #4e991d;"><a style="color: #4e991d;" title="Black Goji (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank" rel="noopener noreferrer"><strong>black goji berry</strong></a></span><span> </span>and like its relatives, it is a nourishing berry, especially rich in vitamins and proteins.</p> <p data-mce-fragment="1">Orange Goji berries can be eaten raw as they are, used in salads, or dried to be added to muesli or baked goods. You can also simply make a drink from them, like black goji berries.</p> <p data-mce-fragment="1">Both orange, yellow, and black goji berries are still relatively rare in Sweden, so here is a chance to have something distinctive and wholesome in your cultivation!</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">Orange Goji is a hardy shrub that withstands many degrees below zero and is therefore suitable for outdoor cultivation in Sweden, either in pots or in open ground. The shrub grows well in sandy, clay soils, and everything in between, as long as the soil is well-drained. It thrives in sunny locations and is relatively insensitive to drought, wind, and salts.</p> <p data-mce-fragment="1">The shrub also has a strong root system that binds the soil well. Its tough qualities make it an effective plant in maritime coastal climates with much wind.</p> <p data-mce-fragment="1">Orange Goji is a grateful plant that does not require much care.</p> <p data-mce-fragment="1">The shrub grows 1-3 meters tall. Its growth habit makes it suitable to be tied to strings along a wall to grow as a wall cover. Whether it grows against a wall or not, give it something to climb on or grow against so the shrub grows faster.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Growing position: sun<br data-mce-fragment="1">Height: 1-3 m<br data-mce-fragment="1">Growing zone: 1-6</p>

<p><strong>Orange Creeping Raspberry of the variety 'Emerald Carpet': current size P9 pot</strong><br><br><strong>Common names:</strong> Orange Creeping Raspberry, Taiwan Raspberry<br><strong>Scientific name:</strong> <em>Rubus rolfei</em> (Syn. <em>Rubus pentalobus</em>)<br><strong>Family:</strong> Rose family</p> <h4>Plant history & use</h4> <p>Orange Creeping Raspberry is a ground-covering relative of the raspberry, originating from Taiwan and southeastern China. The variety 'Emerald Carpet' is especially valued for its dense growth habit and its decorative, evergreen foliage that takes on bronze-red tones in autumn.</p> <p>It is mainly grown as ground cover in gardens and slopes, but the berries are edible – small, orange, and mild in flavor, and can be used in jam and desserts.</p> <p>The Orange Creeping Raspberry is not as vigorous as the more common Creeping Raspberry (<em>R. tricolor</em>) and can therefore be a better choice if you want to be more careful with the planting space – over time, however, the orange creeping raspberry also forms a dense ground-covering mat, but it is somewhat easier to manage.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in well-drained, preferably slightly acidic soil. Tolerates drought once established. Excellent as ground cover in rock gardens, on walls, or on slopes. Low-growing and easy to care for, spreads by runners.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Light conditions:</strong> Sun to partial shade<br><strong>Height:</strong> 10–20 cm<br><strong>Hardiness zone:</strong> 1–2</p>

<p data-mce-fragment="1">SEEDS (5 pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Orchid tree, Orchid Bauhinia, Camel’s foot tree, Mountain Ebony, Kachnar<span data-mce-fragment="1"></span><strong data-mce-fragment="1"><br data-mce-fragment="1"> Scientific name:</strong><em data-mce-fragment="1"> Bauhinia variegata </em>'Candida'<em data-mce-fragment="1"> / </em>'Alba'<em data-mce-fragment="1"><br data-mce-fragment="1"> </em><strong data-mce-fragment="1">Family:</strong> Fabaceae</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Plant history & use:</strong></p> <p data-mce-fragment="1"><meta charset="utf-8"><span>The orchid tree, also known as orchid Bauhinia, is a beautifully flowering tree that belongs to the pea family. It originates from southern Asia and is known for its distinct and colorful flowers. The tree has received its name from the resemblance between its flowers and orchid flowers. <meta charset="utf-8">The flowers of the orchid tree are very fragrant – they have a honeysuckle-like scent. These seeds come from the 'Candida' variety with white flowers.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Leaves and flower buds are edible. In India, the unopened flower buds, called Kachnar there, are used both to prepare curries and to make various pickles. This can be compared to how we here in Europe use the unopened flower buds from the <span style="color: #4e991d;"><strong><a href="https://tradgardsdags.nu/products/kapris-capparis-spinosa" title="Capers (Capparis spinosa)" style="color: #4e991d;" target="_blank">caper plant</a></strong></span> to make pickles and consume.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Oil can be extracted from the seeds of the orchid tree.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">There are also some medicinal uses for the plant. It is mainly the sap from the bark that is used.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">The tree thrives best in subtropical and tropical climates but can also manage in sheltered and sunny spots in temperate climates. Read more about cultivation below.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">The orchid tree originates from subtropical and tropical climates in southern Asia. However, it tolerates frost and temperatures as low as -7 degrees Celsius. If the tree is placed in a favorably sunny and wind-sheltered spot, it is theoretically possible to succeed with outdoor cultivation year-round in the most favorable parts of Sweden – including Skåne, Öland & Gotland. The indicated USDA zone for the tree is zone 8, which corresponds to the most favorable locations in Sweden’s zone 1. Read more about the relationship between <a title="Plant zones - Swedish zones & USDA zones in Sweden and the rest of Europe" href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" target="_blank"><span style="color: #4e991d;"><strong>Swedish plant zones & USDA zones here</strong></span></a>.</p> <p data-mce-fragment="1">To further protect the tree during the colder months, you can cover the base of the tree with straw or similar material to create a shield against wind, prevent radiation of soil warmth, and insulate against external cold intrusion. This can be done with virtually all trees that are on the edge of hardiness in attempts to succeed with outdoor wintering.</p> <p data-mce-fragment="1">Otherwise, you can always grow it in a pot that is brought indoors for the winter.</p> <p data-mce-fragment="1">Use a nutrient-rich, well-drained soil for your orchid tree.</p> <p data-mce-fragment="1">The orchid tree is somewhat sensitive to lime – add peat or another pH-lowering substrate to your soil if it is naturally lime-rich (higher pH values – 7.5 and above) to give the tree optimal conditions for successful growth. Acceptable values for the orchid tree are pH 5.5–7.5.</p> <p data-mce-fragment="1"><span data-mce-fragment="1">The tree can be propagated by cuttings as well as seeds.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Soak the seeds for 1–2 days before sowing.</p> <p data-mce-fragment="1"><meta charset="utf-8"><span>Preferably start indoors or in a greenhouse under about 1 cm layer of soil. Keep the sowing moist. The seeds are considered fast-germinating; it usually does not take more than about 1 week before the seeds start to sprout, although some of the seeds take longer.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1"> Growing position: sun / partial shade<br data-mce-fragment="1"> Height: 2–10 m<br data-mce-fragment="1"> Germination time: 1–4 weeks<br data-mce-fragment="1"> Plant zone: 1 (favorable locations)</p>

<p> Package with 6 different types of Minikiwi:<br></p> <ul> <li> 4 fruit-bearing female plants of different varieties</li> <li> 1 fruit-bearing self-fertile (hermaphrodite) variety</li> <li> 1 pollinating male plant to enhance fruit setting capacity</li> </ul> <p><meta charset="utf-8"> Read more about each variety via the links marked in green.</p> <p> Female plants:</p> <ul> <li> <a href="https://tradgardsdags.nu/products/minikiwi-geneva-planta-50-60-cm-actinidia-arguta" title="Minikiwi 'Geneva' Female plant 50-60 cm (Actinidia arguta)" rel="noopener" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Minikiwi 'Geneva' Female plant 50-60 cm (Actinidia arguta)</strong></span></a> </li> <li><a href="https://tradgardsdags.nu/products/minikiwi-jumbo-planta-50-60-cm-actinidia-arguta" title="Minikiwi 'Jumbo' Female plant 50-60 cm (Actinidia arguta)" rel="noopener" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Minikiwi 'Jumbo' Female plant 50-60 cm (Actinidia arguta <span color="#4e991d" style="color: #4e991d;" data-mce-style="color: #4e991d;">)</span></strong></span></a></li> <li> <a href="https://tradgardsdags.nu/products/minikiwi-kens-red-planta-30-60-cm-actinidia-arguta-x-melanandra" title="Minikiwi 'Ken's Red' Female plant 50-60 cm (Actinidia arguta x melanandra)" rel="noopener" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Minikiwi 'Ken's Red' Female plant 50-60 cm (Actinidia arguta x melanandra)</strong></span></a> </li> <li> <a rel="noopener" title="Minikiwi 'Weiki' Female plant 50-60 cm (Actinidia arguta)" href="https://tradgardsdags.nu/products/minikiwi-weiki-planta-50-60-cm-actinidia-arguta" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Minikiwi 'Weiki' Female plant 50-60 cm (Actinidia arguta)</strong></span></a><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong></strong></span> </li> </ul> <p> Hermaphrodite plant:</p> <ul> <li> <a rel="noopener" title="Minikiwi 'Issai' Self-fertile Plant 50-60 cm (Actinidia arguta x polygama)" href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Minikiwi 'Issai' Self-fertile Plant 50-60 cm (Actinidia arguta x polygama)</strong></span></a> </li> </ul> <p> Male plant:</p> <ul> <li><a href="https://tradgardsdags.nu/products/minikiwi-weiki-hanplanta-50-60-cm-actinidia-arguta" target="_blank" title="Minikiwi 'Weiki' Male plant 50-60 cm (Actinidia arguta)" rel="noopener"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Minikiwi 'Weiki' Male plant 50-60 cm (Actinidia arguta)</strong></span></a></li> </ul> <p><br></p> <p> <strong>Common names:</strong> Minikiwi, Gooseberry, Hardy Kiwi<br> <strong>Scientific name:</strong> <em>Actinidia arguta</em> (x <em>polygama</em> &amp; <em>melanandra</em> )<em><br></em> <strong>Family:</strong> Actinidiaceae</p> <p> <strong><span>Plant history &amp; use:</span></strong></p> <p> Minikiwi is a perennial climbing plant that originates in Japan, Korea and northern China. It is a hardy Kiwi variety that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, and are eaten with the peel on. , unlike the hairy kiwifruit we are used to buying in stores.</p> <p>The fruits are sweet and flavorful and resemble the common kiwi in taste. The variety is very hardy in our Nordic climate and has a compact growth habit, making it suitable for covering a surface - for example a wall or trellis.</p> <p> The fruits ripen in September-October.</p> <p class="p1"> <span class="s1">The fruits are a rich source of vitamin C (up to 5 times more than blackcurrants, for example) and can be eaten straight from the plant without peeling. The fruits can also be used to make jam.</span></p> <p class="p1"> <span class="s1">In Korea, young leaves are used in a vegetable dish called namul.</span></p> <p> <strong>Culture:</strong></p> <p class="p1"> <span class="s1">These types of Minikiwi can withstand temperatures down to at least -25 <span class="s2">℃</span> .</span> They all have a winding growth habit and <meta charset="utf-8">can grow up to 3-4 meters high. Some type of climbing support is necessary, such as a trellis, wall or pergola. <span class="Apple-converted-space">If you want to grow in a forest garden, it works great to let Minikiwn grow against a tree trunk - try to make sure that there is a fairly good amount of light entering the plant.</span></p> <p class="p1"> <span class="Apple-converted-space">In May-July they bloom with small, fragrant white flowers which then turn into tasty, smooth small fruits in the female plants.<meta charset="utf-8"> The summer green leaves turn a beautiful yellow in the fall.</span></p> <p class="p1"> <span class="s1">The mini kiwi thrives best in a sunny, warm and sheltered location. The optimal growing location is in a greenhouse, against a wall or a trellis. However, it also does well outside the greenhouse and in shadier environments - but for best fruit production, the plant should at least be provided with good light and wind protection.</span></p> <p class="p1"><span class="s1">Plant Minikiwi in a nutrient-rich, well-drained and moisture-retaining soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as Minikiwi thrives best in a slightly acidic pH. Natural fertilizer and compost also work well.</span></p> <p class="p1"> <span class="s1">An established female plant can produce large amounts</span> <span class="s1">of fruit per year, around 25kg per plant and in some cases more.</span></p> <p class="p1"><meta charset="utf-8"> It is advantageous to grow against a trellis to get good air circulation and more sunlight for the fruits.</p> <p class="p1"> Pruning:</p> <ul> <li> The first year of planting, it is a good idea to let the plant start to take shape in 1-3 main stems. Top your main stem(s) at the end of the season to make them stronger next year.</li> <li> The second year you top the main shoots that come from the main trunks again. The side branches, or long shoots, then begin to develop. You should stick to a maximum of 4 long shoots per main trunk.</li> <li>In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first few centimeters of the side branches, which then turn into fine fruits.</li> <li> In the following years, year by year, you select the best side branches/long shoots on your plant. Cut away the other emerging branches. In this way, you have formed a star-shaped branch attachment, a collar, which supports the rest of the plant with fruits.</li> <li> Do not leave too many side branches as this will result in a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer you allow more sunlight and air to reach the fruits, which will benefit their growth.</li> <li> Any pruning of woody plant parts is done in late autumn/early winter to avoid bleeding.</li> </ul> <p> <strong>Features:</strong></p> <p> Year: Perennial<br> Growing position: sun<br> Height: 3-4 m<br> Growing zone: 1-5</p>

<p data-mce-fragment="1"> SEEDS (15pcs/bag) </p> <div data-mce-fragment="1" class="page" title="Page 2"> <div data-mce-fragment="1" class="section"> <div data-mce-fragment="1" class="layoutArea"> <div data-mce-fragment="1" class="column"> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common name:</strong> <span data-mce-fragment="1">Papaya 'HOLLAND'</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em>Carica</em> <em data-mce-fragment="1"><span data-mce-fragment="1">papaya<br></span></em> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Caricaceae</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> The 'HOLLAND' papaya variety is known as one of the tastiest and sweetest varieties of papaya. It has a red, juicy flesh inside and a mild, balanced flavor.</p> <meta charset="utf-8"> <meta charset="utf-8"> <p data-mce-fragment="1"><span data-mce-fragment="1">Papaya is a fruit that originates from Central America and the Caribbean. It has a sweet and fruity taste and a soft and juicy texture. Papaya usually grows in warm climates and is one of the most widely grown fruits in tropical countries. Papaya has a unique taste that is reminiscent of a mix of melon and passion fruit.</span></p> <meta charset="utf-8"> <p data-mce-fragment="1"> <span data-mce-fragment="1">Papaya is most often eaten as a fruit salad or as part of smoothies and fruit juices. You can also make a salad by grating the green, unripe fruit, like carrots. Papaya fruit also contains high levels of vitamin C, folate, and the antioxidant beta-carotene.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">The papaya tree has an almost cress-like aroma that is found in almost all parts of the plant - leaves, stem, fruit skin and seeds, as well as the unripe fruits. You could almost think that it is a large cress plant with fruit. However, the taste is not noticeable in the fully ripe fruits.</span></p> <p>Papaya and its plant parts have long been used in traditional medicine for a variety of purposes. Papaya seeds have been used for digestive problems, and the sap from the tree has been used to treat parasitic infections due to its antiparasitic properties. Papaya sap has also been used as an anesthetic <span data-mce-fragment="1">.</span> </p> <div data-mce-fragment="1" title="Page 2" class="page"> <div data-mce-fragment="1" class="section"> <div data-mce-fragment="1" class="layoutArea"> <div data-mce-fragment="1" class="column"> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"> The papaya tree is one of the fastest growing fruit trees in its natural tropical environment, where it bears fruit as early as 4-6 months after planting. The papaya tree thrives best in warm, humid environments.</p> <p data-mce-fragment="1"> In Sweden, the climate is not as permissive, but when grown in greenhouses and thanks to papaya's fast-growing properties, it is probably the easiest tropical fruit to harvest within a short period of 1-2 years.</p> <meta charset="utf-8"> <p data-mce-fragment="1"><span>Use a well-drained soil with a high level of organic matter. Provide plenty of water during fruit formation. Natural fertilizer is recommended as early as 4-6 weeks after seed germination.</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Sowing:</strong></p> <p> The seeds are easy to sow and grow quickly. Place the seeds in the soil with the tip down and cover them with a thin layer of soil.</p> <p> Water regularly and keep the soil moist but not wet.</p> <strong>Features:</strong> </div> <div data-mce-fragment="1" class="column"> <strong></strong><br> </div> <div data-mce-fragment="1" class="column"> Year: Perennial </div> </div> </div> </div> </div> <div data-mce-fragment="1" class="column"> <p data-mce-fragment="1">Growing position: full sun<br data-mce-fragment="1"> Height: 2-10 meters<br data-mce-fragment="1"> Germination time: 2-6 weeks </p> </div> </div> </div> </div>

<p>1st Papaya tree of the variety 'HOLLAND': 1 year old <span data-mce-fragment="1">- current height: 30-50 cm</span><br data-mce-fragment="1"></p> <p>Seed-grown plant, raised in Sweden</p> <p><strong data-mce-fragment="1">Common name:</strong><span data-mce-fragment="1"> Papaya ‘HOLLAND’ </span><br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name:<span> </span></strong><em>C</em><em data-mce-fragment="1"><span data-mce-fragment="1">arica papaya <br></span></em><strong data-mce-fragment="1">Family: </strong>C<span data-mce-fragment="1">aricaceae</span><span data-mce-fragment="1"> </span></p> <div class="column" data-mce-fragment="1"> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1">The papaya variety 'HOLLAND' is known as one of the tastiest and sweetest types of papaya. It has red, juicy flesh inside and a mild, balanced flavor</p> <meta charset="utf-8"> <meta charset="utf-8"> <p data-mce-fragment="1"><span data-mce-fragment="1">Papaya is a fruit that originates from Central America and the Caribbean. It has a sweet and fruity taste and a soft and juicy texture. Papaya usually grows in warm climates and is one of the most cultivated fruits in tropical countries. Papaya has a unique flavor that resembles a mix of melon and passion fruit.</span></p> <meta charset="utf-8"> <p data-mce-fragment="1"><span data-mce-fragment="1">Papaya is most often eaten as a fruit salad or as part of smoothies and fruit juices. You can also make a salad by grating the green unripe fruits, similar to carrots. The papaya fruit also contains high levels of vitamin C, folate, and the antioxidant beta-carotene.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">The papaya tree has an almost cress-like aroma found in nearly all parts of the plant - leaves, trunk, fruit skin, and seeds as well as the unripe fruits. One might almost think it is a large cress plant with fruit. However, the taste is not noticeable in the fully ripe fruits.</span></p> <p>Papaya and its plant parts have long been used in traditional medicine for a variety of purposes. Papaya seeds have, among other things, been used for digestive problems, and the sap from the tree has been used to treat parasite-caused infections thanks to its antiparasitic properties. The sap from papaya has also been used as an anesthetic (painkiller).</p> <div title="Page 2" class="page" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong> </p> <p data-mce-fragment="1">The papaya tree is one of the fastest-growing fruit trees in its natural tropical environment, where it bears fruit already 4-6 months after sowing. The papaya tree thrives best in warm, humid environments.</p> <p data-mce-fragment="1">In Sweden, the climate is less favorable, but when grown in a greenhouse and thanks to the papaya’s fast-growing traits, it is probably the easiest tropical fruit to harvest within a short period of 1-2 years.</p> <p data-mce-fragment="1"><span>Use well-drained soil with a high amount of organic material. Provide plenty of water during fruit formation. Natural fertilizer is recommended already 4-6 weeks after the seed has sprouted.</span></p> <p data-mce-fragment="1"><strong style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">Characteristics:</strong></p> <p data-mce-fragment="1">Age: Perennial<br>Growing place: sun<br>Height: 2-10 meters<br></p> </div> </div> </div> </div> </div>

<h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">SEEDS (30pcs/bag)</h4> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;"><strong>Common names:</strong>&nbsp;Toothache Plant,&nbsp;<meta charset="utf-8">Szechuan Buttons,&nbsp;<meta charset="utf-8">Paracress, Jambu, Buzz Buttons, Tingflowers, Electric Daisy<br> <strong>Scientific name:</strong> <em>Acmella oleracea</em><br> <strong>Family:</strong> Asteraceae</p> <h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;"><strong>Plant history &amp; use</strong>:</h4> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">This unique plant has electrical &amp;&nbsp;numbing properties. Gourmet chefs around the world&nbsp;sprinkle a&nbsp;few of the flower's stamens into the food to give the guest a unique sensation. It starts with a faint electric "touch" that turns into a pretty numbing feeling. The feeling can be compared to that which the Szechuan pepper evokes. That is why the flower buds are sometimes called "Szechuan buttons".<br><br> Fresh leaves are still used to this day to relieve toothache by chewing them. This is thanks to the numbing and antibacterial properties of the leaves. Chewing the leaves also gives a refreshing feeling and counteracts dry mouth.<br><br> Historically, the leaves have been chewed on to relieve throat &amp; palate infections.<br><br> Thanks to the&nbsp;muscle-relaxing properties of <meta charset="utf-8"><em>A. oleracea</em>, the plant is also used in natural anti-wrinkle agents and is sometimes&nbsp;referred to as&nbsp;"nature's botox".<br><br> The whole plant is edible.<br> <br>The flower buds can be used as a topping in&nbsp;anything ranging&nbsp;from cocktails to pasta &amp; fish dishes -&nbsp;only creativity sets the limits. The leaves are used in salads and stews.<br><br> Paracress is an effective&nbsp;attractor of pollinators.</p> <h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;"><strong>Cultivation</strong>:</h4> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">In the wild, paracress grows in somewhat warmer climates, often in moist soils. However, the plant can withstand periods of drought.<br></p> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">In temperate climates, it is best grown in a pot, either indoors or outdoors. Overwintering should be frost-free.&nbsp;</p> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">In subtropical and tropical climates it can be grown directly in the ground year round, and provide you with&nbsp;its electric &amp; numbing properties year after year.</p> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;"><meta charset="utf-8">Placement should be in sun or partial shade.<br><br> Thrives best in a well-drained, loamy soil. Potting soil works great.<br><br> Grows quickly into a winding shrub. If sown in March, the plant blooms already at the end of June.</p> <h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;"><strong>Sowing</strong>:</h4> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">Sow the seeds&nbsp;on top of moist soil. Do not cover the seeds. Keep the seed moist. Germination time is usually 5-15 days.</p> <h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;"><strong>Characteristics</strong>:</h4> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">Lifespan: Perennial<br>Location: Sun/Part shade<br> Height: 30 cm<br> Germination Time: 5-15 days<br>USDA Zone: 9-11</p>

<p>Parakrasse<span data-mce-fragment="1"> - current height: 15-30 cm</span></p> <p>Seed-sown plants grown in Swedish climate</p> <meta charset="utf-8"> <p><strong>Common names</strong><span>: Parakrasse, Toothache plant, Jambu</span><br><strong>Scientific name</strong><span>: </span><em>Acmella oleracea</em><br><strong>Family</strong><span>: Asteraceae</span><br><br><strong>Plant history & use</strong><span>:</span><br><br><span>This unique plant has electric and numbing properties. Gourmet chefs worldwide crumble a few of the flower’s stamens into food to give the guest a unique sensation. It begins with a faint electric “touch” that turns into a gentle numbing feeling. The sensation can be likened to that caused by Sichuan pepper. Therefore, the flower buds are sometimes called “Sichuan buttons.”</span><br><br><span>Fresh leaves are used both today and historically to relieve toothache by chewing them. This is thanks to the leaves’ numbing and antibacterial properties. Chewing the leaves also gives a refreshing feeling and counteracts dry mouth.</span><br><br><span>Historically, the leaves have been chewed to ease throat and gum infections.</span><br><br><span>Thanks to parakrasse’s muscle-relaxing properties, the plant is also used in natural wrinkle remedies and is sometimes called “nature’s botox.”</span><br><br><span>The entire plant is edible.</span><br><br><span>The flower buds can be used as a topping in everything from drinks to pasta and fish dishes – creativity sets the limits. The leaves are used in salads and stews.</span><br><br><span>Parakrasse is effective at attracting pollinators.</span><br><br><strong>Cultivation</strong><span>:</span><br><br><span>In nature, parakrasse grows in somewhat warmer climates, often in moist soils. However, the plant tolerates periods of drought.</span><br><br><span>In Sweden, it grows best in pots, either indoors or outdoors. Overwinter frost-free. Place in sun or partial shade.</span><br><br><span>Thrives best in well-drained, humus-rich soil. Potting soil works excellently.</span><br><br><span>Grows quickly into a sprawling bush. When sown in March, the plant blooms already by the end of June.</span><br><br><strong>Characteristics</strong><span>:</span><br><br><span>Life cycle: Perennial</span><br><span>Growing position: sun/partial shade</span><br><span>Height: 30 cm</span></p>

<p><strong>Fragrant jasmine in various sizes: </strong></p> <ul> <li><strong>Height: 20–40 cm in P9 pot</strong></li> <li><strong>Height: 60-70 cm in C2 pot</strong></li> </ul> <p><strong>Common name:</strong> Fragrant jasmine<br><strong>Scientific name:</strong> <em>Jasminum officinale</em><br><strong>Family:</strong> Olive family</p> <h4>Plant history & use</h4> <p>Fragrant jasmine is a strongly scented climbing plant originating from the Middle East and Asia. It has been cultivated for thousands of years for its beautiful white flowers and intense evening scent, and is still used today in the perfume industry. The flowers can also be used in scent sachets, tea blends (in very small amounts), or as decoration.</p> <p>In traditional herbal use, jasmine is said to have a calming effect, both as a scent and as a mild tea ingredient. In several cultures, it is used to flavor green tea.</p> <h4>Cultivation</h4> <p>Fragrant jasmine is reported to be hardy down to -15ºC (<strong>Phillips. R. &amp; Rix. M.</strong> <em>Shrubs</em>., <strong>Davis. B.</strong> <em>Climbers and Wall Shrubs</em>.) and belongs to USDA growing zones 6-7, which correspond to -23ºC and -17ºC respectively. It is very much a temperate plant, although it belongs to the milder end of the temperate climate scale. It is widely grown in Great Britain: in the northern parts of the country against a wall facing south/west, and in the southern parts it is fully hardy. There are not many sources on cultivation in Sweden yet, but we ourselves will try to grow this against a stone wall facing southwest this year (2025).</p> <p><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">In the colder parts of the country, it is preferably grown in a pot – preferably in a greenhouse, sunroom, or bright indoor environment. During summer, it can stand outdoors in a sheltered place. It is overwintered frost-free in the colder parts of the country.</span></p> <p><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">Thrives best in full sun to light partial shade. Requires a climbing support. Pruned lightly after flowering to maintain shape and encourage new growth.</span></p> <h4>Characteristics</h4> <p><strong>Life span:</strong> Perennial<br><strong>Light conditions:</strong> Sun to partial shade<br><strong>Height:</strong> 2–12 meters (with support)<br><strong>Hardiness zone:</strong> (1)<br><strong>Flowering:</strong> June–September<br></p>

<p>Parksmultron of the variety 'Schöne Wienerin' in P9 pot</p> <p> The variety 'Schöne Wienerin' is self-fertile so only one plant is needed for fruit setting.</p> <p> <strong>Common names:</strong> Musk Strawberry, Hautbois Strawberry<br> <strong>Scientific name:</strong> <em>Fragaria moschata<br></em> <strong>Family:</strong> <span>Rosaceae</span></p> <h4> <strong><span>Plant history &amp; use:</span></strong> </h4> <p> <span>Our predecessor to the strawberry. Cultivated in Sweden in the 17th century under the name <em>strawberry</em> . Since the beginning of the 20th century, however, the plant has been completely replaced by the modern strawberry, which also took over its name. Origin from the Caucasus Mountains.</span></p> <p> <span>The berries of the park wild strawberry are larger than the common wild strawberry ( <em>F. vesca</em> ) but smaller than the strawberry. The berries have an intense aroma and taste, similar to a mixture of strawberry, raspberry and pineapple. Juicy flesh. The berries are red only on the part where the sun hits.</span></p> <p> <span>Blooms more abundantly and more beautifully than the common wild strawberry.</span></p> <p> <span>Best eaten straight from the plant, but can also be used to make juice and jelly.</span></p> <p> <span>Like many other ground covers, the park strawberry is effective in preventing erosion: for example, in bare plains where water often washes away soil.</span><span> </span></p> <p data-start="0" data-end="192">'Schöne Wienerin' is an old variety that was particularly popular in the late 19th century. It was discovered and preserved during the excavation of a garden in Dresden, Germany.</p> <p data-start="194" data-end="508" data-is-only-node="" data-is-last-node=""> Breeder Gottlieb Goeschke described the variety as follows:<br data-start="245" data-end="248"> <em>"a new park strawberry that puts all others in complete shadow."</em><br data-start="315" data-end="318"> <em>The size of the fruits is significant and their shape is extra elongated.</em><br data-start="392" data-end="395"> <em>The color is shiny dark brown-red, the flesh is cream-colored and melting, honey-sweet and with a wonderful aroma […]”</em></p> <h4> <strong>Culture:</strong> </h4> <p> The park wild strawberry spreads vigorously with its long, branched runners and becomes an excellent ground cover in the right location.</p> <p> Grows best in sun to partial shade. Produces large berries in abundance in sunny locations. Ripens July-August.</p> <p> Grow in a nutritious, well-drained and moisture-retaining soil in a sunny location. They thrive best in a light sandy soil rich in humus. To give the plant a humus-rich soil, you can mulch plant residues (e.g. grass clippings) into the top layer of soil or cover the soil with a layer of plant residues. Grows well in both acidic and calcareous soils.</p> <h4> <strong>Features:</strong> </h4> <p> Year: Perennial<br> Growing conditions: sun-partial shade<br> Height: 10-30 cm<br> Growing zone: 1-4</p>

<p>Pear tree of the variety 'Clapp's Favourite' - current height 125-150 cm<span></span><meta charset="utf-8"></p> <p><strong>ONLY FOR PICKUP IN STORE</strong></p> <p><strong>Common name:</strong> Pear 'Clapp's Favourite'<br><strong>Scientific name:</strong> <em>Pyrus communis</em> 'Clapp's Favourite'<br><strong>Family:</strong> Rose family</p> <h4>Plant history & use</h4> <p>Clapp’s Favourite is an American pear variety developed in the mid-1800s and has since become a reliable early variety also in Swedish gardens. The fruit is yellow with red hues, juicy and sweet with a mild scent. It is often eaten fresh but is also suitable for pickling, compote, or drying. Since the fruit ripens early and quickly after harvest, it should be consumed or preserved in time to avoid overripeness.</p> <h4>Cultivation</h4> <p>Thrives in sunny and sheltered locations. Plant in well-drained, nutrient-rich soil and water regularly during establishment and in dry periods. The variety is not self-pollinating – it is recommended to plant together with another pear variety for a better harvest. The fruit ripens in August–September depending on location.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing site:</strong> Sun<br><strong>Height:</strong> 4–7 meters<br><strong>Growing zone:</strong> 1–3<br><strong>Harvest maturity:</strong> After 3–5 years</p>

<p><strong>Pear tree: trunk circumference about 7 cm, height about 3 meters</strong><br><br><strong>Common name:</strong> Pear<br><strong>Scientific name:</strong> <em>Pyrus communis</em><br><strong>Family:</strong> Rose family</p> <h4>Plant history & use</h4> <p>’Conference’ is one of Europe’s most cultivated pear varieties, known for its reliability, large sweet fruits, and good storage ability. The variety was developed in England at the end of the 1800s and is today a classic both in professional cultivation and home gardens.</p> <p>The fruit is long and slender with greenish-yellow skin, juicy flesh, and a mild, sweet taste – good to eat as is or use in baking, salads, and pickling. The pears can be stored cool for several weeks after harvest. The tree blooms abundantly and attracts pollinators, and its beautiful growth habit makes it a fine feature even in larger gardens.</p> <h4>Cultivation</h4> <p>Thrives in sunny and warm locations with well-drained, nutrient-rich soil. Plant with plenty of space – these specimens are grown outdoors and have well-developed trunks with good growth. Self-fertile variety that yields well alone, but even more abundantly if placed near another pear variety. Water regularly during establishment and prune annually as needed for shape and fruit wood.</p> <h4>Characteristics</h4> <p><strong>Age:</strong> Perennial<br><strong>Growing site:</strong> Sun<br><strong>Height:</strong> 3–5 meters<br><strong>Growing zone:</strong> 1–3<br><strong>Harvest:</strong> September–October<br><strong>Self-fertile:</strong> Yes</p>

<p>Pecan trees in various sizes:</p> <ul> <li>Height: 30-50 cm</li> <li>Height: 100-120 cm</li> </ul> <p>2 trees are recommended for good pollination.</p> <p><em>Photo taken in January, which is why no leaves are visible on the tree.</em></p> <p><strong>Common names:</strong> Pecan tree, Pecan hickory, Pecan nut, Pecan<br><strong>Scientific name:</strong> <em>Carya illinoinensis</em><br><strong>Family:</strong> Juglandaceae</p> <p><strong>Growth history & use</strong>:</p> <p><span>The pecan nut, with an antioxidant content higher than any other so-called "tree nut," is one of the most popular nuts on the market. The pecan tree originates from North America, where the USA and Mexico together account for over 90% of the global pecan nut production. The nut resembles the continent’s walnut but is more elongated, has a smooth shell, and a completely different aroma.</span></p> <p>The pecan nut contains abundant minerals such as zinc, magnesium, calcium, and iron as well as Omega-6 fats.</p> <p>The nuts contain monounsaturated fats, and their well-known benefits for good health are many.</p> <p>Pecan nuts can, for example, be used to make a crispy topping for oven-roasted fillets, fill baked peppers, brighten up a salad, sprinkle on ice cream, or simply be eaten as they are. A handful of nuts per day is the recommended daily intake.</p> <h4> <strong>Cultivation</strong>: </h4> <p>The pecan tree grows in its natural environment along river and stream banks where the tree can stretch its roots deep into the soil. In its natural growing environment, pecan trees often eventually become the tallest and largest trees in the area. They can reach an age of up to 300 years.</p> <p>Thrives best in sunny locations in light sandy soil with good drainage. Plant in a deep pot during the first years or directly into the ground. Plenty of space for the roots to stretch deeply is important to create a strong and healthy tree.</p> <p>Mix compost or stable manure into the top layer of soil. Cover the base of the trunk with some type of mulch, such as wood chips or grass clippings, to prevent the growth of weeds and thus competition for the newly established tree.</p> <p>Plant trees at least 15 meters apart to allow room for their natural large size.</p> <p><span>Water generously during the first years of establishment.</span></p> <p><span>The tree is ready for harvest after 3-8 years.</span></p> <p>Nuts ripen in late autumn. Harvest when the tree has naturally dropped the nuts to the ground.</p> <h4> <strong>Characteristics</strong>: </h4> <p><span>Longevity: Perennial</span><br><span>Growing site: sun</span><br><span>Height: 20-40 m</span><br><span>Growing zone: 1-6<br>Harvest maturity: 3-8 years</span></p>