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<p><meta charset="utf-8">Kryphallon in P9 pot<meta charset="utf-8"></p> <p> <strong>Common Names:</strong> Creeping Bramble, Creeping Bramble, Chinese Bramble, Groundcover Bramble<br> <strong>Scientific name:</strong> <em>Rubus tricolor<br></em> <strong>Family:</strong> <span>Rosaceae</span></p> <h4> <strong><span>Plant history &amp; use:</span></strong> </h4> <p> Evergreen ground cover raspberry with edible berries. Often used in gardens for its effective weed control. Berries about 2 cm in diameter ripen from<meta charset="utf-8"> summer to early autumn when they turn a deep red color. Originates from southwest China.</p> <p> Kryphallon is a very attractive ground cover precisely because it is low growing, effective in its ability to compete out weeds and is evergreen. This is the main purpose of the plant, but on top of that it also offers edible berries. This plant can become a favorite among those who are looking for effective and useful ground covers with the ambition to facilitate weed management, for example in a forest garden.</p> <p> A tight and<meta charset="utf-8"> Beautiful dark green foliage covering the creeping horizontal stems. White flowers in late spring-summer. The stems are covered with soft glandular hairs, not thorns.</p> <h4> <strong>Culture:</strong> </h4> <p> Thrives in semi-shady-shady locations, but also does well in direct sun. Thrives best in well-drained clay soils. However, it is tolerant of almost all types of soil: calcareous, sandy and acidic soils, for example. Hardy to about -15ºC.</p> <p><meta charset="utf-8"> Ripe berries turn a deep red color in late summer-early fall. It is good to harvest regularly to allow the plant to produce new berries.</p> <p> Spreads via horizontal shoots that then take root. Once established, the Kryphallonet can spread 2 m per year. Can be pruned to keep within certain limits. It is recommended to plant with trees that are already fairly established, as the Kryphallonet is very diligent in taking up water and nutrients for its own growth.</p> <p> Very drought tolerant once established.</p> <h4> <strong>Features:</strong> </h4> <p> Year: Perennial<br> Growing conditions: shade-partial shade-sun<br> Height: 10-30 cm (1.5-2.5 m wide)<br> Growing zone: 1-4</p>

<p>Kumulus DF är ett svampmedel baserat på svavel som används för att förebygga och bekämpa mjöldagg och andra svampsjukdomar såsom <meta charset="utf-8">Monilia och Venturiaarter på växter som fruktträd, bärbuskar, grönsaker och prydnadsväxter.</p> <p>Vattenlösligt granulat som ska blandas med vatten och sprutas på bladen. Behandling ska påbörjas vid första tecken på angrepp och undvikas i stark sol eller höga temperaturer för att förhindra växtskador. </p>

<p>Såbrätte med flera pluggar – idealiskt för uppdragning av många plantor samtidigt.</p>

<p><strong>Lagerblad i olika storlekar: </strong></p> <ul> <li><strong>Höjd: 20–30 cm</strong></li> <li><strong>Höjd: 40-50 cm </strong></li> </ul> <p><strong>Trivialnamn:</strong> Lagerblad<br><strong>Vetenskapligt namn:</strong> <em>Laurus nobilis</em><br><strong>Familj:</strong> Lauraceae</p> <h4>Växthistoria &amp; användning</h4> <p>Lagerblad har använts som krydda och medicinalväxt i tusentals år, från antikens medelhavskök till dagens långkok. De aromatiska bladen används torkade i soppor, grytor, inläggningar och buljonger – och är en stapel i många kök världen över. Bladen innehåller eteriska oljor och har traditionellt använts för att stödja matsmältning och lindra gaser. Växten är städsegrön och passar utmärkt i kruka. Den kan även formklippas till små träd eller häckar om man vill hålla en mer formell stil i odlingen.</p> <h4>Odling</h4> <p>Lagerblad är härdiga vid långvariga vintertemperaturer ned till -5ºC och klarar kortvariga fall ända ned till -15ºC. Det finns de som odlar lagerblad ute året runt i landets mildaste delar - skydda gärna mot vind, antingen i form av en jutesäck eller val av vindskyddad och mild plats i trädgården. </p> <p>I kallare delar av landet kan man odla i kruka som står ute på sommaren och övervintras frostfritt.</p> <p>Trivs i soligt, varmt och skyddat läge. Planteras i väldränerad, näringsrik jord – gärna i stor kruka som kan flyttas in under vintern. Klipps efter behov för att skörda blad och hålla formen. Vattnas jämnt – inte för blött, inte för torrt.</p> <h4>Egenskaper</h4> <p><strong>Årighet:</strong> Flerårig<br><strong>Växtläge:</strong> Sol<br><strong>Höjd:</strong> 3–10 meter - troligtvis lägre i nordiskt klimat<br><strong>Växtzon:</strong> 1 (gynnsamma lägen)<br></p>

<p>Tejp för lagning eller skydd – särskilt framtagen för växthusmiljöer.</p>

<p>Såbrätte med flera pluggar – idealiskt för uppdragning av många plantor samtidigt.</p>

<h4 data-mce-fragment="1">SEEDS (15pcs/bag)</h4> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong> Liquorice/Licorice Root, Cultivated Licorice<strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1">&nbsp;</em><em data-mce-fragment="1">Glycyrrhiza glabra</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Fabaceae</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></h4> <p data-mce-fragment="1">Liquorice Root has a long history both as a medicinal plant and as a sweet treat. As early as 4000 BC it was used by the Assyrians and since then the licorice root has been used as a nerve-soother, flu-reliever, anti-infective and more.</p> <p data-mce-fragment="1">One of the most prominent uses of the Licorice root by our ancestors was to chew it in order to keep their teeth clean and healthy. This was efficient due to the anti-bacterial properties of the&nbsp;<meta charset="utf-8">substance <em>glycyrrhizin</em>&nbsp;present in the roots. It's also the same substance which provides the sweet flavor. However, <meta charset="utf-8">glycyrrhizin is not metabolized by our bodies and may therefore, just as <a href="https://tradgardsdags.nu/products/stevia-sotflockel-stevia-rebaudiana" title="Stevia (Stevia rebaudiana)" data-mce-href="https://tradgardsdags.nu/products/stevia-sotflockel-stevia-rebaudiana" target="_blank"><span style="color: #4e991d;"><strong>Stevia <span color="#4e991d">(</span><em>Stevia rebaudiana</em><span color="#4e991d">)</span></strong></span></a>, be used as a sweetening substitute for sugar.</p> <p data-mce-fragment="1">Licorice root was sold in pharmacies as a medicine until as late as the 1970s.</p> <p data-mce-fragment="1">The Licorice root can be shredded and made into a tea or a refreshening beverage served with ice. In Mongolia, the <em>leaves</em> are used as a substitute for common <span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/te-camellia-sinensis" target="_blank" title="Tea (Camellia sinensis)" rel="noopener noreferrer"><strong style="color: #4e991d;">Tea (<em>Camellia sinensis</em>)</strong></a><span style="color: #000000;">.</span></span></p> <p data-mce-fragment="1">The root&nbsp;may also be&nbsp;ground/crushed to make your own licorice. Mix with sugar molasses/syrup, flour and anise in a heated saucepan.&nbsp;</p> <p data-mce-fragment="1">Licorice root is also often used together with anise when flavoring alcoholic beverages.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></h4> <p data-mce-fragment="1">Licorice root grows naturally in southern Europe and parts of Asia.</p> <p data-mce-fragment="1">The plant is hardy down to -20 ºC. In most of&nbsp;Europe, it can be grown outdoors all year round. To protect the plant during the winter, cover the base with twigs, leaves, straw or similar.&nbsp;Measures such as these&nbsp;can allow your Licorice root plant to thrive even in locations that are generally viewed as&nbsp;below its temperature range. The USDA Zone of the Licorice root range from 7-10.</p> <p data-mce-fragment="1">Licorice root may also be grown in a wide pot, put outdoors during the warmer months, and indoors during the colder months.</p> <p data-mce-fragment="1">Licorice root thrives best in well-drained soil and locations with full sun.</p> <p data-mce-fragment="1">The roots, which are the main part used for consumption, become meters long, so a large pot is recommended for pot cultivation. It takes about 3 years for the plant to become harvestable and&nbsp;by that time it&nbsp;will likely have grown&nbsp;to become a fairly large bush.&nbsp;</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></h4> <p data-mce-fragment="1">The seeds can be sown directly outdoors when the soil temperature has risen to above 15 <meta charset="utf-8">ºC.&nbsp;The seeds can also&nbsp;be pre-cultivated indoors any time of the year.<br></p> <p data-mce-fragment="1">Soak the seeds for 1 day before sowing. Cover the seeds with a thin layer of soil and keep the&nbsp;sowing moist.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun<br data-mce-fragment="1"> Height: 1-2 m<br data-mce-fragment="1"> Germination Time: 1-3 months<br data-mce-fragment="1">USDA Zone: 7-10<br></p>

<p><meta charset="utf-8"><meta charset="utf-8"> <span>Extra lampshades for LED lamp. Spare parts for item 5571. Made of polypropylene (PP).</span><br></p> <p> <strong>Intro video below:</strong> </p> <div style="padding: 6.25% 0 0 0; position: relative;"><iframe nosrc="https://player.vimeo.com/video/764626588?badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479" style="position: absolute; top: 0; left: 0; width: 100%; height: 100%;" title="01 Additional light E27 15W HD m_outro" frameborder="0" allow="autoplay; fullscreen; picture-in-picture; clipboard-write"></iframe></div> <p></p>

<p class="p1"><span class="s1">Denna 2 meter långa drivbänk ger dig en odlingsbädd med gott om utrymme för färdiga plantor och frösådder. På höjden ryms mycket jord eller organiskt material om man vill göra en hügelbädd eller liknande.</span></p> <p class="p1"><span class="s1">Skyddar från tidiga vårfrostar. Passar perfekt</span><span class="s1"> för att driva upp fröer någon månad tidigare än vad som annars hade varit möjligt samt att förlänga odlingssäsongen en bit inpå hösten. </span></p> <p class="p1"><span class="s1">2 st takluckor som enkelt kan öppnas separat för att enkelt plocka in och ut växter samt vädra under varma dagar.</span></p> <p class="p1"><span class="s1"><meta charset="utf-8"> <span>Den upphöjda drivbänken har en diskret, rustik design med en robust konstruktion och blir en naturlig detalj som lätt smälter in i ditt utomhusutrymme. Den är tillverkad i högkvalitativ, tryckimpregnerad furu som är hållbart samt väder- och rötbeständigt. </span></span><span class="s1"><span>Enkel att montera.</span></span></p> <ul> <li>Färg: Natur</li> <li>Material: Impregnerad furu + PVC</li> <li>Mått: 200 x 50 x 25/35 cm (B x D x H)</li> <li>Med tak</li> <li>Lämplig för utomhusbruk</li> </ul>

<meta charset="utf-8"><meta charset="utf-8"> <h4 data-mce-fragment="1"><span data-mce-fragment="1">SEEDS (10pcs/bag)</span></h4> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common Names:</strong><span data-mce-fragment="1"> Yard Long Bean 'Bicolor', Asparagus Bean, Snake Bean, Bodi</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong><span data-mce-fragment="1">&nbsp;<i data-mce-fragment="1">Vigna unguiculata</i> subsp. <i data-mce-fragment="1">sesquipedalis</i></span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family</strong><span data-mce-fragment="1"><strong>:</strong> Fabaceae</span></p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><span data-mce-fragment="1"></span></h4> <p data-mce-fragment="1">A black spotted/camouflage variant of the long bean.</p> <p data-mce-fragment="1">Usually used and prepared in a similar way to green beans - that is, the bean pods are harvested in an unripe stage to be cooked or eaten raw. Long beans are very good to eat raw, unlike many other broad beans, thanks to their crunchy texture and rich, nutty taste.</p> <p data-mce-fragment="1">You can also leave the bean pods on the plant until they have reached full maturity and cook the dry beans inside the pod in the same way as, for example, kidney beans.</p> <p data-mce-fragment="1">Long beans should be eaten raw alongside other dishes, cooked in woks, pots or made into a salad. A popular example is in papaya salad (Som Tam) where the raw beans are cut into 2-3 cm long pieces and mixed with the grated papaya and other ingredients.</p> <p data-mce-fragment="1">Lila Långböna contains e.g<meta charset="utf-8"> <span data-mce-fragment="1">vitamins A, B, C and, as I said, anthocyanins.</span></p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></h4> <p data-mce-fragment="1"><span data-mce-fragment="1">Thrives in heat &amp; direct sun, prefers high humidity but it is not a requirement. Relatively drought tolerant once the plant is established. Can be grown both outdoors and in greenhouses.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Use an airy and well-drained soil. If you can give it a soil with a slightly acidic pH value (5.5-7.5), that is an advantage.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">As a pea plant, the long bean fixes its own nitrogen in the soil and does not necessarily need to be given any additional fertilization.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">The long bean is a so-called sturgeon and has a climbing habit. Feel free to give it some space and something to climb on for vigorous growth and fruiting. When the adult stage is reached and the temperature is around 27-32 °C, the long bean grows vigorously and produces abundantly.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Feel free to prune tops of side shoots for an abundant harvest.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Harvested 2-3 months after germination.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Flowers vary from pink to lavender.</span></p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></h4> <p data-mce-fragment="1"><span data-mce-fragment="1">Can be sown directly outdoors / in a greenhouse when the soil temperature has reached above 15 °C. Alternatively, pre-cultivate indoors for planting out in late spring. Keep sowing warm and moist.</span></p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong><br></h4> <p data-mce-fragment="1"><span data-mce-fragment="1">Lifespan: Annual</span><br data-mce-fragment="1"><span data-mce-fragment="1">Location: Sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 125-200 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination Time: 1-2 weeks</span><br></p>

<meta charset="utf-8"> <meta charset="utf-8"> <p data-mce-fragment="1"> <span data-mce-fragment="1">SEEDS (10pcs/bag)</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Common names</strong> <span data-mce-fragment="1">: Long bean 'Pomegranate', Purple Asparagus Bean, Little Meter Bean, Purple Snake Bean, Bodi</span> <br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name</strong> <span data-mce-fragment="1">: <i data-mce-fragment="1">Vigna unguiculata</i> subsp. <i data-mce-fragment="1">sesquipedalis</i></span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family</strong> <span data-mce-fragment="1">: Fabaceae</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Plant history &amp; use</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><span data-mce-fragment="1"></span></p> <p data-mce-fragment="1"> A red/purple variant of the long bean. Like most other purple vegetables &amp; fruits, the color comes from substances called anthocyanins and act as antioxidants. The name comes from the length of the beans, which for the Purple Long Bean is<meta charset="utf-8"> <span data-mce-fragment="1">55-60 cm.</span></p> <p data-mce-fragment="1"> Usually used and prepared in a similar way to green beans - i.e. the bean pods are harvested in an immature stage to be cooked or eaten raw. <meta charset="utf-8"><span data-mce-fragment="1">The long bean is very good to eat raw, unlike many other split beans, thanks to its crispy texture and rich, nutty flavor.</span></p> <p data-mce-fragment="1"> You can also leave the bean pods on the plant until they have reached full maturity and cook the dry beans inside the pod in the same way as, for example, kidney beans.</p> <p data-mce-fragment="1"> Long beans should be eaten raw alongside other dishes, cooked in woks, stews or made into salads. A popular example is in papaya salad (Som Tam) where the raw beans are cut into 2-3 cm long pieces and mixed with the grated papaya and other ingredients.</p> <p data-mce-fragment="1"> Purple Long Bean contains, among other things,<meta charset="utf-8"> <span data-mce-fragment="1">vitamins A, B, C and, as I said, anthocyanins.</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Cultivation</strong> <span data-mce-fragment="1">:</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Thrives in heat &amp; direct sun, prefers high humidity but it is not a requirement. Relatively drought tolerant once the plant is established. Can be grown both outdoors and in greenhouses.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1"><meta charset="utf-8">Use an airy and well-drained soil. You can give it a soil with a slightly acidic pH value<meta charset="utf-8"> (5.5-7.5) it is an advantage.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">As a legume, the long bean fixes its own nitrogen in the soil and does not necessarily need to be given any additional fertilizer.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">The long bean is a so-called sturgeon bean and has a climbing habit. Give it some space and something to climb on to get a strong growth and fruiting. When the adult stage is reached and the temperature is around 27-32<meta charset="utf-8"> °C, the long bean grows vigorously and produces abundantly.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">Feel free to prune the tops of side shoots for a bountiful harvest.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Harvested 2-3 months after germination.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">Flowers vary from pink to lavender in color.</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Sowing</strong> <span data-mce-fragment="1">:</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">Can be sown directly outdoors / in greenhouses when the soil temperature has reached above 15<meta charset="utf-8"> °C. Alternatively, pre-cultivate indoors for planting out in late spring. Keep sowing warm and moist.</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">Year: One year</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 125-200 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination time: 1-2 weeks</span><br></p>

<meta charset="utf-8"> <meta charset="utf-8"> <p data-mce-fragment="1"> <span data-mce-fragment="1">SEEDS (20pcs/bag)</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Common names</strong> <span data-mce-fragment="1">: Long bean, Asparagus bean, Meter bean, Snake bean, Bodi</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name</strong> <span data-mce-fragment="1">: <i data-mce-fragment="1">Vigna unguiculata</i> subsp. <i data-mce-fragment="1">sesquipedalis</i></span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family</strong> <span data-mce-fragment="1">: Fabaceae</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Plant history &amp; use</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><span data-mce-fragment="1"></span></p> <p data-mce-fragment="1"> Grown for its edible long beans.<meta charset="utf-8"> <span data-mce-fragment="1">The beans are crispy, string-free and have a slightly nutty taste.</span> The name comes from the length of the beans, which is often around 40-75 cm.<br data-mce-fragment="1"></p> <p data-mce-fragment="1">Usually used and prepared in a similar way to green beans - i.e. the bean pods are harvested in an immature stage to be cooked or eaten raw.<meta charset="utf-8"> <span data-mce-fragment="1">The long bean is very good to eat raw, unlike many other split beans, thanks to its crispy texture and rich, nutty flavor.</span></p> <p data-mce-fragment="1"> You can also leave the bean pods on the plant until they have reached full maturity and cook the dry beans inside the pod in the same way as, for example, kidney beans.</p> <p data-mce-fragment="1"><meta charset="utf-8"> <span>Long beans should be eaten raw alongside other dishes, cooked in woks, stews or made into salads. A popular example is in papaya salad (Som Tam) where the raw beans are cut into 2-3 cm long pieces and mixed with the grated papaya and other ingredients.</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Cultivation</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Thrives in heat &amp; direct sun, prefers high humidity but it is not a requirement. Relatively drought tolerant once the plant is established. Can be grown both outdoors and in greenhouses.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1"><meta charset="utf-8">Use an airy and well-drained soil. You can give it a soil with a slightly acidic pH value<meta charset="utf-8"> (5.5-7.5) it is an advantage.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">As a legume, the long bean fixes its own nitrogen in the soil and does not necessarily need to be given any additional fertilizer.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">The long bean is a so-called sturgeon bean and has a climbing habit. Give it some space and something to climb on to get a strong growth and fruiting. When the adult stage is reached and the temperature is around 27-32<meta charset="utf-8"> °C, the long bean grows vigorously and produces abundantly.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">Feel free to prune the tops of side shoots for a bountiful harvest.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Harvested 2-3 months after germination.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">Flowers vary from pink to lavender in color.</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Sowing</strong> <span data-mce-fragment="1">:</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">Can be sown directly outdoors / in greenhouses when the soil temperature has reached above 15<meta charset="utf-8"> °C. Alternatively, pre-cultivate indoors for planting out in late spring. Keep sowing moist.</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">Year: One year</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 125-200 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination time: 1-2 weeks</span><br></p>

<p><meta charset="utf-8"> Consists of granulated grains with encapsulated nutrients that are released upon contact with water and heat. Suitable for long-term planting of plants in pots. Simply mix a few grains into the planting soil at the time of planting.</p> <p><meta charset="utf-8"> NPK 15 - 3 - 13</p> <p> 1 fertilization/season.</p>

<p> Biological product against butterfly larvae in vegetable, berry, fruit and ornamental crops. Package of 30 grams.</p> <p> <span><strong>LARV protection</strong> is a biological product that is effective against butterfly larvae in crops of vegetables, berries, fruit and ornamental plants; for example, cabbage moth, cabbage butterfly, vegetable fly, frost butterfly, bird spider moth and fruit peeler.</span></p> <p><span>LAR</span> Vskydd contains the naturally occurring bacteria<span> </span><em>Bacillus thuringiensis</em><span> </span>which acts in the larva's digestive tract after the larva has eaten treated leaves and other plant parts. LARVA protection is effective against all types of butterfly larvae.</p> <p> <strong>Butterfly larvae can be identified by a few characteristics:</strong></p> <p> - All butterfly larvae have a head, biting mouthparts and 3 pairs of thoraxes.</p> <p> - On the hind body segments they also have short, soft so-called abdominal feet that resemble suction cups. The last pair of abdominal feet are sometimes called anal feet.</p> <p> - Butterfly larvae usually have five pairs of legs (including the anal feet). Within the family of moths, larvae have only two pairs of legs. In mining butterfly larvae, the legs are usually very small and can sometimes be missing.</p> <p> - If the caterpillar has 6 or more pairs of legs, it is a plant mite, and must be controlled in other ways, for example with a natural pyrethroid.</p> <p> <strong>Use</strong></p> <p><strong></strong>When treating, it is important that the entire plant is covered with spray liquid so that the larva easily comes into contact with the product. The best effect is obtained if LARVA protection is used against small larvae. The larvae stop eating after a couple of hours and die after a couple of days. Larvae that are unprotected on the plant are the easiest to treat. Those that spin themselves, crawl into buds or fruits are difficult to treat.</p> <p> Avoid using LARVA protection in sunlight as the product is broken down by sunlight. Spray in dry weather. Rain and irrigation will wash off the product. At temperatures below 12–15 °C, the effect of LARVA protection is reduced as butterfly larvae become less active. It may take up to 2–5 days after treatment for the larvae to die. The treatment may need to be repeated, with at least 7 days between each treatment.</p>

<p><strong>Lavandin av sorten 'Grosso': nuvarande höjd 20–30 cm</strong><br><br><strong>Trivialnamn:</strong> Lavandin<br><strong>Vetenskapligt namn:</strong> <em>Lavandula × intermedia</em><br><strong>Familj:</strong> Lamiaceae</p> <h4>Växthistoria &amp; användning</h4> <p>Lavandin 'Grosso' är en av de mest odlade lavandinsorterna i kommersiell produktion – särskilt i Frankrike där den odlas i stor skala för sin höga halt av eterisk olja och tydliga, klassiska lavendeldoft. Det är en robust och kraftigväxande sort som passar lika bra i örtträdgården som i större planteringar. Lavandin är högre än äkta lavandel och lämpar sig därför bättre till syften av en lågväxande häck. </p> <p>Blommorna används till torkning, lavendelpåsar, teblandningar, örtsalt och naturlig kroppsvård. Lavandin har traditionellt använts för att skapa ro, lindra huvudvärk och stötta sömnen – ofta i form av doftpåsar eller avkok.</p> <h4>Odling</h4> <p>Trivs i soligt, väldränerat och gärna kalkrikt läge. 'Grosso' är kraftigare än vanlig lavendel och bildar snabbt stora, täta plantor. Passar utmärkt som låg häck eller som solitär i större örtrabatter. Klipps ner efter blomning för att bevara formen och främja ny tillväxt. Tål värme och torka väl, men kräver dränering för att klara vintern.</p> <h4>Egenskaper</h4> <p><strong>Årighet:</strong> Flerårig<br><strong>Växtläge:</strong> Sol<br><strong>Höjd:</strong> 60–80 cm<br><strong>Växtzon:</strong> 1–5 (med god dränering)<br><strong>Blomning:</strong> Juli–augusti<br></p>

<p><strong>Lavandin av sorten 'Phenomenal': nuvarande höjd 5–10 cm</strong><br><br><strong>Trivialnamn:</strong> Lavandin<br><strong>Vetenskapligt namn:</strong> <em>Lavandula × intermedia</em><br><strong>Familj:</strong> Lamiaceae</p> <h4>Växthistoria &amp; användning</h4> <p>Lavandin är en korsning mellan äkta lavendel (<em>Lavandula angustifolia</em>) och spiklavendel (<em>Lavandula latifolia</em>), framtagen för att kombinera den förstnämndas arom med den senares växtkraft och tålighet. Sorten 'Phenomenal' är särskilt känd för sin härdighet, täta form och förmåga att klara både fukt och kyla bättre än många andra lavendelsorter. Lavandin blir även högre än vanlig lavendel - passar därför bra i syfte av en lågväxande häck.</p> <p>Blommorna har hög eterisk oljehalt och används precis som vanlig lavendel till torkning, doftpåsar, teblandningar, örtblandningar och naturlig hudvård. Lavandin används också kommersiellt för utvinning av lavendelolja, tack vare sin rika doft.</p> <h4>Odling</h4> <p>Trivs i full sol i väldränerad, gärna kalkrik jord. Klarar både värme och torka, men också svensk vinter bättre än de flesta lavendelsorter – förutsatt god dränering. Klipps tillbaka efter blomning för att hålla växten kompakt. Utmärkt i rabatt, örtträdgård, slänter eller som kantväxt.</p> <h4>Egenskaper</h4> <p><strong>Årighet:</strong> Flerårig<br><strong>Växtläge:</strong> Sol<br><strong>Höjd:</strong> 50–70 cm<br><strong>Växtzon:</strong> 1–5 (god dränering krävs)<br><strong>Blomning:</strong> Juli–augusti</p>

<p><strong>Lavendel: nuvarande höjd 20–30 cm</strong><br><br><strong>Trivialnamn:</strong> Lavendel<br><strong>Vetenskapligt namn:</strong> <em>Lavandula angustifolia</em><br><strong>Familj:</strong> Lamiaceae</p> <h4>Växthistoria &amp; användning</h4> <p>Lavendel är en klassisk flerårig kryddväxt med rötter i Medelhavsområdet och lång tradition i både hushåll, örtagårdar och naturmedicin. Blommorna har en tydlig, aromatisk doft och lockar mängder av pollinatörer. Lavendel används både färsk och torkad – till teblandningar, i bakning, till lavendelsocker, örtblandningar, hemgjorda salvor eller som dekoration. Inom traditionell örtanvändning sägs lavendel främja lugn, matsmältning och sömn.</p> <h4>Odling</h4> <p>Planteras i soligt, varmt och väldränerat läge – gärna med inslag av sand eller grus i jorden. Lavendel trivs bäst i kalkrik jord och kräver god dränering för att klara vintern. Klipps ner lätt efter blomning för att hålla en tät och fin form. Passar bra i örtagårdar, stenpartier, som kantväxt eller i kruka.</p> <h4>Egenskaper</h4> <p><strong>Årighet:</strong> Flerårig<br><strong>Växtläge:</strong> Sol<br><strong>Höjd:</strong> 40–60 cm<br><strong>Växtzon:</strong> <meta charset="utf-8">1–5 (väldränerat läge)<br><strong>Blomning:</strong> Juni–juli<br></p>

<meta charset="utf-8"> <p data-mce-fragment="1"> SEEDS (10pcs/bag)</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common Names:</strong> <span data-mce-fragment="1">Chili Pepper 'Purple Thai', Purple Chili Pepper, Purple Chili, Purple Bird's Eye Chili, Purple Thai Chili Pepper</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1"><span data-mce-fragment="1">Capsicum annuum</span></em> <br data-mce-fragment="1"><strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Solanaceae</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> An unusual purple-colored variant of the popular Thai chili pepper. The 'Purple Thai' chili is considered to have a perfect balance between flavor and heat, which contributes to its desirability in Asian cooking. The heat is described as medium and ranges between 50,000 - 100,000 Scoville Heat Units.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"><meta charset="utf-8"> <span>All chili peppers originate from Central and South America. The genus has since been spread around the world by colonists, missionaries and traders, and new species have emerged through adaptation to the environment.</span></p> <p data-mce-fragment="1"> Chili peppers are generally easy to grow. They thrive in sunny, warm locations. They can be grown indoors in windows.</p> <p data-mce-fragment="1">All chili peppers are perennial and can produce fruit all year round if given the right conditions. Heat, light, light nutrition and moisture contribute to continuous growth &amp; production of the plant. Overwinter in a warm and bright place. If you want the plant to produce fruit also during the winter months, use a grow light to supplement the sunlight, possibly grow only under a grow light.</p> <p data-mce-fragment="1"> Keep the soil evenly moist and allow it to dry out slightly between waterings. Fertilize 2-3 times a week to ensure abundant fruit production.</p> <p data-mce-fragment="1"> The fruits turn from purple to orange in late maturity. The fruits can be eaten at all stages of maturity. 2-6 cm.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1"> Pre-grow indoors at the beginning of the year.</p> <p data-mce-fragment="1"> Moisten the soil and press the seeds lightly against the surface. Cover with 1 cm of soil. Place in bright light and keep the seeds moist.<br data-mce-fragment="1"></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun<br data-mce-fragment="1"> Height: 60-80 cm <br data-mce-fragment="1">Germination time: 5-10 days</p>

<meta charset="utf-8"> <p> SEEDS (5pcs/bag)</p> <p> <strong>Common names</strong> <span>: Purple Goan Bean, Purple Wing Bean, Square Bean, Cigarillas, Manila Bean, Kecipir</span><br> <strong>Scientific name</strong> <span>: <em>Psophocarpus tetragonolobus</em></span><br> <strong>Family</strong> <span>: Fabaceae</span><br><br> <strong>Plant history &amp; use</strong> <span>:</span><br><span></span></p> <p>The Purple Goan Bean is just like <strong><a href="https://tradgardsdags.nu/collections/froavdelning/products/goabona-vingbona-psophocarpus-tetragonolobus" title="Goa bean / Wing bean (Psophocarpus tetragonolobus)" style="color: #4e991d;" target="_blank">the green one<span> </span></a><a href="https://tradgardsdags.nu/collections/froavdelning/products/goabona-vingbona-psophocarpus-tetragonolobus" title="Goa bean / Wing bean (Psophocarpus tetragonolobus)" style="color: #4e991d;" target="_blank">The Goan bean is</a></strong> a perennial bean plant with several uses in cooking that is also often favored in cultivation for its strong disease resistance.</p> <p> Sometimes mistakenly confused with Asparagus pea (</p> <meta charset="utf-8"> <p> <em>Tetragonolobus purpureus</em> ) which is, however, a different species. The asparagus pea has smaller legumes than the Goan bean, red flowers and smaller, pea-like leaves.</p> <p> The Purple Goan Bean has larger leaves of 10-15 cm and light purple flowers as well as square beans that usually grow to 15-20 cm.<br> <br>Purple Goan Bean is a nutritious plant and all parts of the plant can be eaten:</p> <ul> <li> Leaves can be eaten like spinach,</li> <li> Flowers can be added to salads,</li> <li> Root tubers can be eaten raw or cooked like potatoes - have a nutty flavor</li> <li> Seeds (dry beans) can be used in a similar way to soybeans. Both flour and milk can be made from dried, ground goji beans, which lack the distinctive "bean" flavor.</li> <li> The unripe bean pods can be eaten as a raw vegetable or cooked in a stir-fry. The taste is reminiscent of asparagus.</li> </ul> <p> All parts of the Goan bean plant have a high protein content. The mature seeds (dry beans) contain 40%, the tubers 20% - which is higher than many root vegetables - and the leaves and flowers contain 10-15%.</p> <p>The Purple Goan Bean is currently a relatively unknown crop but, together with <span style="color: #4e991d;"><strong><a href="https://tradgardsdags.nu/collections/froavdelning/products/goabona-vingbona-psophocarpus-tetragonolobus" title="Goa bean / Wing bean (Psophocarpus tetragonolobus)" style="color: #4e991d;" target="_blank">the Green</a> <a href="https://tradgardsdags.nu/collections/froavdelning/products/goabona-vingbona-psophocarpus-tetragonolobus" title="Goa bean / Wing bean (Psophocarpus tetragonolobus)" style="color: #4e991d;" target="_blank">Goan Bean,</a></strong></span> is continuously increasing in commercial use.</p> <p> Purple Goan Bean is an effective ground cover and a good weed suppressor. If you plant the bean without anything to climb on, it will instead spread at ground level and make it difficult for weeds to get up.</p> <p> The Purple Goan Bean also fixes nitrogen to the soil via rhizobacteria and can help rebuild nutrient-poor soils.</p> <p>Purple Goan beans can also be fed to ruminants, poultry and fish.</p> <p> <strong>Cultivation</strong> <span>:</span></p> <p> The Purple Goan Bean is a perennial plant with a climbing habit (similar to<span> </span><span style="color: #4e991d;"><strong><a title="Long bean 'Yard Long' / Asparagus bean (Vigna sesquipedalis)" href="https://tradgardsdags.nu/collections/froavdelning/products/langbona-yard-long-sparrisbona-vigna-sesquipedalis" style="color: #4e991d;" target="_blank">Long bean</a></strong></span> ). Large in its natural environment - can reach lengths of 3-4 meters.</p> <p> Hardy for cultivation in the warmest parts of Skåne, Blekinge, Öland &amp; Gotland. Winter cover the base with straw or similar when growing outdoors.</p> <p>It is best to start growing as early in the year as possible, as the Goan bean needs a long growing season to produce beans in the same year. This is most likely due to the fact that it is a perennial bean variety, perennials usually grow slower than annuals as they are "programmed" to grow continuously for several years (- rather than quickly as annuals have to do to have time to reproduce during their short lifespan).</p> <p> Would like something to climb on, e.g. house wall, larger tree, pillar, sticks or tied wire.</p> <p> Thrives in well-drained soils. Favors heat and moisture. Optimal temperature for growth and fruiting is around 25</p> <meta charset="UTF-8"> <p> <span>°C.</span> Lower temperatures favor root tuber growth while higher temperatures favor leaf growth.</p> <p> Self-pollinating.</p> <p> Fixes nitrogen on its own via rhizobacteria on the roots, fertilization is not a necessity.</p> <p> The purple bean pods are ready for harvest after 3-4 months from sowing.</p> <p> <strong>Sowing</strong> <span>:</span></p> <meta charset="utf-8"> <p>Soak seeds in lukewarm water 1 day before sowing.</p> <meta charset="utf-8"> <meta charset="UTF-8"> <p> Sow seeds indoors early in the year (Jan-Feb). Transplant outdoors or in greenhouses March-May. Sowing depth 2 cm. Keep sowing moist.<strong><br></strong></p> <p> <strong>Features</strong> :</p> <p> <span>Year: Perennial</span><br> <span>Growing position: sun</span><br> <span>Height: 2-4 m</span><br> <span>Germination time: 1-2 weeks<br> Growing zone: 1</span></p>

<p data-mce-fragment="1"> 1 plant Purple Raspberry 'Brandywine': 2 years old</p> <p data-mce-fragment="1"><meta charset="utf-8"> Current height 20-40 cm</p> <p data-mce-fragment="1"> <strong>Common name:</strong> Purple Raspberry 'Brandywine'<br> <strong>Scientific name:</strong> <em>Rubus occidentalis x idaeus (ssp. strigosus) / Rubus neglectus<br></em> <strong>Family:</strong> <span data-mce-fragment="1">Rosaceae</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> <span data-mce-fragment="1" mce-data-marked="1">'Brandywine' is a true purple raspberry - as it is a hybrid cross between the black and the red raspberry -</span> <meta charset="utf-8"><em data-mce-fragment="1">R. occidentalis</em> and <em data-mce-fragment="1">R. idaeus</em> . The variety was developed by Cornell University in NY to be hardy and above all<meta charset="utf-8"> adaptable to different environments. Like the black raspberry, 'Brandywine' does not produce root suckers. The berries are large, round in shape and have a firm consistency. The berries have a slightly sour, full flavor.</p> <p data-mce-fragment="1"> <span data-mce-fragment="1" mce-data-marked="1">'Brandywine' is considered one of the best purple raspberry varieties, or according to some sources "the best".</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1" mce-data-marked="1"><meta charset="utf-8">The variety should also be resistant to insect attacks.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1" mce-data-marked="1">A good variety to make wine from, preserve in a jar or freeze. Also good for making jam.</span></p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p data-mce-fragment="1">Grow in a well-drained soil in a sunny location. They thrive best in a sandy soil rich in humus. To give the plant a humus-rich soil, you can mulch plant debris (e.g. grass clippings) into the top layer of soil or cover the soil with a layer of plant debris.</p> <p data-mce-fragment="1"> The shoots of 'Brandywine' are strong, quite upright and heavy.</p> <p data-mce-fragment="1"> Berries ripen July to September.</p> <p data-mce-fragment="1"> <strong>Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun<br data-mce-fragment="1"> Height: 1.5-2m<br data-mce-fragment="1"> Growing zone: 1-4</p>