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Goji Trio

110 SEK

Goji Berry / Wolfberry (Lycium barbarum)

40 SEK

<h4 data-mce-fragment="1">SEEDS (20pcs/bag)</h4> Common name: Goji Berry, Wolfberry, <meta charset="utf-8">Matrimony Vine, Chinese Boxthorn, Himalayan/Tibetan Goji Scientific name: Lycium barbarum Family: Solanaceae <h4>Plant history & use:</h4> Goji berries are one of the most popular superfoods on the market and they are often used in muesli, smoothies, salads and bread or simply eaten as they are. The reason for its popularity is probably because the goji berry is one of the most nutrient-dense berries available. It is rich in vitamins and minerals as well as omega-3 and antioxidants. The goji berry also has a particularly high protein content of 10g per 100g, which is very unusual among fruits and berries. The taste is sweet with hints of cranberry and cherry. The berries are usually dried before use. The red goji berry is richer in carotenoids than the <a href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" title="Black Goji Berry (Lycium ruthenicum)" target="_blank">black goji berry</a>, while the black one is richer in antioxidants. The root is used in herbal medicine for its liver cleansing properties. In Asia the leaves are cooked in stews and soups or made into tea. <h4 data-mce-fragment="1">Cultivation:</h4> Goji grows wild in Asia and since it was brought into Europe it has also started to spread itself naturally here. The plant is a deciduous shrub that usually grows 80-200 cm high. The goji plant is very easy to care for and it is tolerant for both salt and wind. For this reason it is often planted as a soil binder as a barrier along the beachside in costal regions. It thrives well in both sun and partial shade, this is an adaptable plant! The Goji berry can be grown in all of Europe.  <h4 data-mce-fragment="1">Sowing:</h4> The seeds are sown indoors in moist soil, outdoors in pots or in the open field. Optimal germination temperature is around 20-25 ºC . It can take 3-4 months for the newly germinated plants to get ready for transplanting, so it is recommended that you sow early in the year. Then you have a good chance of harvesting already the same year. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun/Part shade Height: 1-3 meters Germination Time: 10-30 days USDA Zone: <meta charset="utf-8">3-10

Goji Berry / Wolfberry Plant (Lycium barbarum)

~~245 SEK~~ 175 SEK

1 Goji plant: 2 years old - ready to flower = bear fruit <meta charset="utf-8"> Current height 10-30 cm Raised in Swedish climate Common name: Goji Berry, Wolfberry, <meta charset="utf-8">Matrimony Vine, Chinese Boxthorn, Himalayan/Tibetan Goji Scientific name: Lycium barbarum Family: Solanaceae <h4>Plant history & use:</h4> Goji berries are one of the most popular superfoods on the market and they are often used in muesli, smoothies, salads and bread or simply eaten as they are. The reason for its popularity is probably because the goji berry is one of the most nutrient-dense berries available. It is rich in vitamins and minerals as well as omega-3 and antioxidants. The goji berry also has a particularly high protein content of 10g per 100g, which is very unusual among fruits and berries. The taste is sweet with hints of cranberry and cherry. The berries are usually dried before use. The red goji berry is richer in carotenoids than the <a title="Black Goji Berry (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank">black goji berry</a>, while the black one is richer in antioxidants. The root is used in herbal medicine for its liver cleansing properties. In Asia the leaves are cooked in stews and soups or made into tea. <h4>Cultivation:</h4> Goji grows wild in Asia and since it was brought into Europe it has also started to spread itself naturally here. The plant is a deciduous shrub that usually grows 80-200 cm high. The goji plant is very easy to care for and it is tolerant for both salt and wind. For this reason it is often planted as a soil binder as a barrier along the beachside in costal regions. It thrives well in both sun and partial shade, this is an adaptable plant! The Goji berry can be grown in all of Europe.  <h4>Sowing:</h4> The seeds are sown indoors in moist soil, outdoors in pots or in the open field. Optimal germination temperature is around 20-25 ºC . It can take 3-4 months for the newly germinated plants to get ready for transplanting, so it is recommended that you sow early in the year. Then you have a good chance of harvesting already the same year. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun / Partial shade Height: 1-3 meters USDA Zone: <meta charset="utf-8">3-10

Gotu Kola / Pennywort (Centella asiatica)

40 SEK

<h4 data-mce-fragment="1">SEEDS (15pcs/bag)</h4> Common names: Gotu Kola, <meta charset="utf-8">Indian Pennywort, <meta charset="utf-8">Asiatic Pennywort, Spadeleaf, Brahmi Herb, <meta charset="utf-8">Kodavan et.al Scientific name: Centella asiatica / Hydrocotyl asiatica Family: Apiaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Gotu Kola is a well-known medicinal plant that originates from Asia. It has long been used to alleviate e.g. stress and anxiety. It is also commonly used to cure skin conditions such as eczema, wounds and acne as it improves the elasticity of the skin. Gotu Kola is an adaptogen and therefore, like <a title="Ashwagandha seeds" href="https://tradgardsdags.nu/collections/froavdelning/products/ashwagandha-indisk-ginseng-withania-somnifera" target="_blank">Ashwagandha,</a> it is one of the few plants with an incredibly wide range of uses in traditional medicine. There are a variety of scientific articles to read for those interested in learning more in-depth. For purely medicinal purposes, extracts are made from the Gotu Kola plant. But you can also use its health-promoting properties in food and drink. In Burma for example, a salad is often made with "Pennywort" as a base together with tomato, onion & peanuts etc. You can also make tea brewed from the leaves or make a cooling drink. <h4 data-mce-fragment="1">Cultivation:</h4> In its natural environment, Gotu Kola is often found growing in water, in moist-retaining soils as well as dryer areas along roadsides and hedgerows. It is an easy-to-grow and vigorous plant that thrives best in moisture-retaining soil in semi-shady locations. It appreciates an airy soil with a lot of organic material that retains moisture and at the same time drains off excess water effectively. Gotu Kola can also grow in drier soils. The Gotu Kola plant spreads quickly, so if growing in a pot, a wide pot is preferred. This plant usually does not grow taller than 30 cm but, on the other hand, it likes to spread horisontally towards widths of 1 m. For this reason, it is an effective ground cover for intercropping with other crops. Gotu Kola is a common water plant and is well qualified for hydroponic cultivation systems. <h4 data-mce-fragment="1">Sowing:</h4> Put seeds in an airtight plastic bag with moist sand/peat/sowing soil in the fridge for 3 weeks. Then sow in moist soil. Cover with a thin layer of soil. Keep the soil moist. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Part shade/Sun Height: 30 cm (width 1 m) Germination Time: 2-8 weeks USDA Zone: 7-10

Gotu Kola Plant 20-40 cm (Centella asiatica)

295 SEK

1st plant Gotu Kola: 1 year old - current height (rather length in this case) 20-40 cm Common names: Gotu Kola, Pennywort, Brahmiwort, etc. Scientific name: Centella asiatica / Hydrocotyl asiatica Family: Apiaceae Plant history & use: Gotu Kola is a well-known medicinal plant that originates from Asia. It has long been used to relieve stress and anxiety, among other things. It is also commonly used for skin conditions such as eczema, wounds and acne as it improves the elasticity of the skin. Gotu Kola is an adaptogen and, like <a href="https://tradgardsdags.nu/collections/froavdelning/products/ashwagandha-indisk-ginseng-withania-somnifera" title="Ashwagandha seeds" target="_blank">Ashwagandha </a>It is one of the few plants with a very wide range of uses in traditional medicine. There are a variety of scientific articles to read for those interested in learning more in depth. For purely medicinal purposes, extracts are made from the plant. However, its health-promoting properties can also be utilized in food and drinks. In Burma, for example, salad is often made with "Pennywort" as a base together with tomato, onion & peanuts etc. Tea is also brewed from the leaves or a cooling drink is made by pressing the fresh leaves. There are two different varieties of Gotu Kola: One of them has whole, round leaves and is better suited to growing directly in water - but it also grows well in soil. This variety spreads horizontally by means of underground (/under the water surface) rhizomes that are slightly thicker than the leaf stem itself. The other variety has a small gap in its leaf shape right where the petiole meets the leaf - this variety spreads by means of long, narrow above-ground stolons like strawberries. Judging by its similar growth habit, it is not difficult to understand that Gotu Kola is also a good ground cover. Both variants contain the same active ingredients, but it is the latter variant that is most often used in the manufacture of dietary supplements, etc. As can be seen in the pictures, our plants belong to the latter variant. Culture: In its natural environment, Gotu Kola is often found growing in water , in damp soil, and along roadsides and hedgerows. It is an easy-to-grow and vigorous plant that thrives best in moisture-retaining soil in semi-shady locations. One advantage is to let it grow in airy soil with lots of organic matter as it requires moisture-retaining properties while excess water easily drains off/down into a basin. Gotu Kola can also grow in drier soils. The Gotu Kola plant spreads quickly, so if grown in a pot, a wide pot is preferable. This plant usually does not grow taller than 30 cm, but it does like to spread up to 1 m horizontally. For this reason, it is an effective ground cover in intercropping with other crops. Features: Year: Perennial Growing position: partial shade/sun Height: 30 cm (width 1 m) Growing zone: 1-4

Grapefruit mint 'Grapefruit' 40-50 cm (Mentha piperita)

135 SEK

Greek Basil 'Greek' (Ocimum basilicum var. minutum)

35 SEK

SEEDS (50pcs/bag) Common name: Greek Basil, Greek Bush Basil, Globe Basil, Greek Bush Basil Scientific name: Ocimum basilicum var. minutum Family: Lamiaceae Plant history & use: Greek Basil, or Globe Basil as it is also called, is a low-growing small shrub with small aromatic leaves. More compact and well-branched than most <a href="https://tradgardsdags.nu/search?q=basilika" title="Search results for Basil | Garden Day" rel="noopener" target="_blank">other basils</a> . Goes well with tomato, lamb, eggplant and pepper dishes. Goes very well with fresh salads. Also suitable for making refreshing herbal tea. Seeds can be eaten as is or added to baked goods as a flavoring. When in contact with liquid, the seeds become mucilaginous (similar to chia seeds) - in the Mediterranean this is used to make a refreshing drink called sherbet tokhum . As good as it tastes, it smells wonderful in the garden. Culture: Easy to grow and productive variety. Quickly produces new leaves that are harvested throughout the season. Grow in regular potting soil, in a pot or outdoors. <meta charset="utf-8"> Freeze the harvest rather than dry it - the flavor will last better. Sowing: Pre-cultivate indoors Feb-May. Sow outdoors from May. Easy to germinate. Just sprinkle the seeds on the moist soil and press them down gently so they make good contact with the soil surface. Do not cover with soil. To preserve moisture, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm place with good drainage and leave until the seeds have germinated. It usually takes between 5-15 days for the seeds to germinate. <meta charset="utf-8"> Features : Year: One year Growing position: sun Height: 30 cm Germination time: 5-15 days

Greek Mountain Tea / Mursalski Tea (Sideritis scardica)

40 SEK

<h4>SEEDS (20pcs/bag)</h4> Common Names: Greek Mountain Tea, Mursalski Tea, Ironwort, Shepherd's Tea, Mursalski Trigradski Tea Scientific name: Sideritis scardica Family: Lamiaceae <h4>Plant history & use:</h4> Greek Mountain Tea, also known as Mursalski tea, has a fascinating history in traditional medicine and culture in the Balkan region. The plant comes from the area below the Mursalitsa mountain in the Rodopi Mountains, Bulgaria. For a long time, this aromatic herb has been used by the people of the Rhodope Mountains for its medicinal properties and to add flavor to various drinks. For centuries, shepherds have drunk the tea to keep warm and stimulated during their walks. The plant's popularity has spread beyond its countries of origin thanks to its unique properties and benefits. Among the most valuable properties of Greek Mountain Tea we find its medicinal value. It has traditionally been used to relieve indigestion and has anti-inflammatory properties that can help reduce inflammation and pain. Its aromatic leaves are used to make teas and drinks that provide a refreshing and spicy taste experience. Most of the genus<meta charset="utf-8"> Wound mints ( Sideritis ) are called "Bergste", of which the majority of the varieties are specifically called Greek Bergste, although not all varieties originate from Greece. As described above, these seeds are from the unique variety that grows just below the Mursalitsa mountain in Bulgaria and has been drunk by the Rhodopian people for centuries. The tea has a different taste and effect depending on where it has been grown - even if it is the same species. This is partly due to soil and altitude. Teas from Sideritis scardica can thus be distinguished and, for example, called "Olympus Mountain Tea" if it has been grown on Mt. Olympus in Greece, "Titan Mountain Tea" if grown on Mt. Othrys (Titan Mountain) and "Mursalski Mountain Tea" if grown on Mt. Mursalitsa. <h4>Cultivation:</h4> Grekiskt Bergste thrives best in sunny locations and well-drained soil. This perennial herb loves warmth and is very drought tolerant once established. For best results, the plant is overwintered frost-free. But it can survive the winter outdoors in favorable conditions zone 1-2. To obtain the highest possible content of bioactive compounds in the leaves, harvesting early in the morning is recommended. <h4>Sowing:</h4> Sow the seeds in moist soil and cover only with a thin layer of soil. Cover the seed with plastic with small air holes. Keep the seed moist. Germination usually occurs within 10 days. <h4>Characteristics:</h4> <meta charset="utf-8">Lifespan: Perennial Location: Sun Height: 40 cm Germination Time: 5-14 days

Gro-Box: Liten och Stor

From 39 SEK

Green Shiso / Leaf mint (Perilla frutescens)

40 SEK

SEEDS (30pcs/bag) Common Names : Green Shiso, Leaf Mint, Chinese Mint, Veripeippi, Sesame Sauvage, Schwarznessel, Wilder Sesam, Beefsteak Plant, Shiso Zoku, Bai Su Zi Scientific name : Perilla frutescens Family : Lamiaceae Plant history & use : Shiso, or Spearmint as the herb is called in Swedish, originates from the Far East: Korea, Japan, China, etc. Its natural habitat is from the Himalayas to eastern Asia where it often grows wild in moist, open woodland. Both seeds, leaves and young shoots/plants are used as a spice. The taste may be considered unfamiliar to Western palates at first, some people detect cinnamon, others coriander or citrus. Shoots or young plants are added to salads, while older leaves are often used as a garnish or seasoning. However, the uses of Shiso are wide-ranging. Larger leaves can be used to wrap bulgogi , a Korean beef dish. Leaves from purple-colored Shiso varieties are used in Japan to color and flavor pickles: e.g. ginger and plum. Older leaves can also be salted and used to flavor tofu and as a garnish for tempura . Since the leaves have a "curry-like" flavor, they are an ingredient in many soups and stews. It is also common to make dishes with steamed Shiso leaves, e.g. Perilla Leaf Kimchi . The leaves can also be dried for later use. Unopened flower buds are used as a garnish for soups and other dishes, eaten fresh in salads, pickled (like <a href="https://tradgardsdags.nu/products/kapris-capparis-spinosa" title="Caper seeds (Capparis spinosa)" style="color: #4e991d;" rel="noopener" target="_blank">capers</a> ) or stir-fried with other vegetables . The seeds can be sprinkled over salads and dishes. They are one of the ingredients in the well-known spice mixtures 'Shichimi' and 'Seven Spice'. Energy bars are also made with Shiso seeds. It is the seeds from the <a rel="noopener" style="color: #4e991d;" title="Seeds for Red Shiso / Spearmint (Perilla frutescens var. crispa)" href="https://tradgardsdags.nu/products/rod-shiso-bladmynta-perilla-frutescens" target="_blank">red-colored Shiso varieties</a> that are preferred for culinary use. U From the seeds, you can also extract so-called perilla oil , which is used in industrial contexts - for example, in perfumery and dental care products, as well as in the paper and paint industries. However, the oil is also used for culinary purposes as a flavoring for sweets and various sauces. From the seeds, you can also extract an oil that is effectively used to treat wood, similar to linseed oil. The seeds contain approximately 21.5% protein, 43.4% fat, 11.3% carbohydrate, 4.4% minerals of various kinds. The seeds of Shison are also rich in linolenic acid (ALA). Shiso is a valued medicinal plant in oriental medicine, where it is described as a pungent, aromatic and warming herb. Both the leaves, stems and seeds are used . The leaves are used in the treatment of colds, respiratory infections, vomiting, abdominal pain, etc. (Yeung. Him-Che.). The seeds are antiasthmatic, cough suppressant, emollient and expectorant. The juice from the leaves is applied to cuts and wounds (Manandhar. NP). Extracts from the plant are used internally in the treatment of asthma, colds and chills, nausea, abdominal pain, food poisoning and allergic reactions (especially those from shellfish), bronchitis and constipation (Duke. JA and Ayensu. ES). The stems are a traditional Chinese remedy for morning sickness (Bown. D.). Extracts of the herb have recently begun to be used in the Western world, against certain allergies and as an alternative to antibiotics and cortisone. In the last 20 years or so, there has been interest in the herb's effect on asthma (Almark L. & Flising L. - Swedish Herbal Society). Cultivation : Does best in a light, moisture-retaining soil in a sunny location. Shison is not frost-resistant so it needs to be overwintered frost-free if you want to grow it as a perennial. Otherwise, it is suitable for growing as an annual due to its high growth rate. Easy to grow, like most other plants in the Lamiaceae family: <a style="color: #4e991d;" href="https://tradgardsdags.nu/search?q=Lamiaceae" title="Search results for Lamiaceae - Garden day" rel="noopener" target="_blank">Greek Mountain Tea, Holy Basil, Tree Basil, Thai Basil, Lemon Basil</a> . <a href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" title="Growing zones - Swedish zones & USDA zones in Sweden and the rest of the world" rel="noopener" target="_blank">USDA zone</a> is stated to be 7-10. The approximate translation from USDA zone 7-8 to our Swedish system is growing zone 1-2. However, since the systems are not measured in the same way, they are not directly translatable. Experiments can be done at your own risk, there is a chance that the roots of the plants can overwinter in the mildest parts of the country, even if the above-ground part freezes during the winter. Sowing : Pre-cultivate indoors, or sow outdoors in late spring when the soil is warm. The seeds are light-germinating - therefore cover the seeds with an extremely thin layer of soil or do not cover at all. Keep the seeds moist.<meta charset="utf-8"> One way to maintain good humidity is to cover the seed with plastic with air holes. Optimal germination temperature is 18-25 °C. Features : Annuality: Perennial in warmer climates, otherwise annual Growing position: sun Height: 60-100 cm Germination time: 5-15 days <a data-mce-fragment="1" rel="noopener" title="Growing zones - Swedish zones & USDA zones in Sweden and the rest of the world" href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" target="_blank">USDA zone</a> : 7-10

Guava 'Ki Nok' (Psidium guajava)

45 SEK

SEEDS (20pcs/bag) <div class="page" title="Page 2" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> Common names: Guava, Guajava, Guayava, Yellow Guava Scientific name: Psidium guajava Family: Myrtaceae Plant history & use: <meta charset="utf-8">Guava is a tropical fruit tree that originally comes from Central and South America. The variety 'Ki Nok' is a variety that has emerged in Southeast Asia with abundant production of smaller fruits, about 6-7 cm in diameter. The outer skin of the fruit turns from green to yellow when ripe, as does the flesh. The fruits can also be eaten when they are green and then have a more crispy texture - in Asia, the green fruits are dipped in slices in a mixture of sugar, salt and chili - unexpectedly delicious. The fascinating thing about the guava fruit is that it has two different "layers" with different flavors. The outermost layer (including the peel and a few centimeters inside) tastes slightly "barry", while the innermost layer tastes tropical and sweet. The flavor can be described as a mix between pear, mango & strawberry for those who have not tasted Guava before. The outermost layer, including the flavor, decreases in thickness as the fruit ripens. The tree can grow up to 10 meters tall. Guava is a rich source of vitamin C and other antioxidants. The fruits are most often eaten fresh or used to make juice, jam, and jelly. A gray-black dye is extracted from the leaves and is used in natural dyeing of silk, among other things. The bark of a guava tree has a smooth, mottled appearance, with parts of the bark peeling off at different times and in different places. This creates a beautiful pattern and contributes to a highly decorative appearance in cultivation. <meta charset="utf-8"> Another beautiful feature of the guava tree is its flowers, which are large, white and fragrant. These flowers are attractive to both insects and birds, which can help to create life in the garden. <div title="Page 2" class="page" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> Culture: Guava is a hardy and easy-to-grow plant that can be grown in a wide range of soils. However, it prefers well-drained, sandy soil with a pH level between 6 and 7. Guava thrives best in a warm climate with high temperatures and high humidity, but can also tolerate lower temperatures down to the frost line. Cultivation in a greenhouse is therefore preferable, or frost-free overwintering. The growing position is important for guava, the tree thrives best in full sun or partial shade. However, it is important to ensure that the tree does not get too much direct sunlight during the hottest hours of the day, otherwise it can cause damage to the leaves and fruit. Guava is a drought-tolerant plant and can survive long periods without water. However, for best fruit production, the soil should be kept moist and fertilized regularly with a balanced fertilizer. It is also important to prune the tree regularly to control its size and promote fruit production. The time frame for harvesting varies depending on the plant's growing conditions, but guava trees are usually ready for harvest after 2-3 years from planting. However, it can take up to five years for some trees to start producing fruit. The fruiting period is between June and October. Sowing: Guava seeds are best grown in pots. </div> </div> </div> </div> </div> <div class="column" data-mce-fragment="1"> Place the seeds on moist seedbed soil and cover them with a thin layer of soil. Keep the soil moist and place the pot in a warm, sunny spot. Cover the pot with a plastic bag or a glass dome to create a mini-greenhouse. Germination usually takes between two and six weeks. When the seedlings are large enough to handle, transplant them into larger pots or into the ground in a greenhouse. It is important to ensure that the plants do not dry out during the first growing period, but avoid <meta charset="utf-8">at the same time overwatering as it can cause rot and kill the plants. The guava tree is known to be a hardy plant but it is important to take good care of the seed to ensure effective germination. Features: Year: Perennial Growing position: sun / partial shade Height: 3-10 meters Germination time: 2-6 weeks </div> </div> </div> </div>

Yellow Goumi / Japanese Silverbush Pointilla® 'Fortunella' 80-120 cm (Elaeagnus umbellata)

385 SEK

Yellow Goumi / Japanese Silverbush Pointilla® 'Fortunella' 80-120 cm (Elaeagnus umbellata)

385 SEK

Yellow sticky notes

From 125 SEK

Yellow Gojiberry / Wolfberry Plant 30-40 cm (Lycium barbarum)

245 SEK

1 Yellow Goji plant: 2 years old - ready to flower = bear fruit <meta charset="utf-8"> Current height 30-40 cm Raised in a Swedish climate Common names: Yellow Goji, Yellow Gojiberry, Yellow Buckthorn Scientific name: Lycium barbarum Family: Solanaceae Plant history & use: Yellow Gojiberry is in the same genus as it <a href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" title="Goji (Lycium chinense)" style="color: #4e991d;" data-mce-href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank">red</a> and it <a href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" title="Black Goji (Lycium ruthenicum)" style="color: #4e991d;" data-mce-href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank">black goji berry</a> and, like its relatives, is a nutritious berry, especially in vitamins and proteins. Unlike the red goji berry, yellow goji berries contain no bitter substances and also have a lower sugar content. Yellow goji berries can be eaten raw as they are, used in salads or dried to add to muesli or baked goods. You can also simply make a drink from them, like black goji berries. Both yellow and black goji berries are relatively uncommon in Sweden so far, so here is the chance to have something outstanding and useful in the cultivation! Culture: Yellow Goji is a hardy shrub that can withstand many subzero temperatures and is therefore suitable for outdoor cultivation in Sweden, either in a pot or in the open field. The shrub grows well in both sandy, clay soils and everything in between, as long as the soil is well-drained. It thrives in sunny locations and is relatively insensitive to drought, wind and salt. The bush also has a strong root system that binds the soil well. Its hardy properties make it an effective plant in maritime coastal climates with a lot of wind. Yellow Goji is a grateful plant that does not require much care. The bush grows to 1-3 meters. The way the bush grows makes it suitable for tying up on strings along a facade to grow as a facade cover. Regardless of whether it grows against a facade or not, give it something to climb on / grow against and the bush will grow faster. Characteristics: Age: Perennial Plant position: sun Height: 1-3 m Growing zone: 1-6

Yellow Goji Berry / Yellow Wolfberry (Lycium barbarum)

55 SEK

<h4 data-mce-fragment="1">SEEDS (10pcs/bag)</h4> Common name: Yellow Goji Berry, Yellow Wolfberry, Yellow Boxthorn / Matrimony Vine Scientific name: Lycium barbarum Family: Solanaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Yellow Goji Berry belongs to the same genus as the <a title="Goji Berry (Lycium barbarum)" href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank">red</a> and <a title="Black Goji Berry (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank">black goji berry</a> and, like its relatives, is a highly nutritious berry - especially rich in vitamins and proteins. Unlike the red goji berry, yellow goji berries contain no bitter substances and also have a lower sugar content. Yellow Goji Berries can be eaten raw as they are, mixed in a salad or dried to add as a topping to granola/cereals/müsli or baked goods. You can also simply make an infusion from them, similar to that of the <a title="Black Goji Berry / Black Wolfberry (Lycium ruthenicum)" href="https://tradgardsdags.nu/en-international/products/svart-goji-lycium-ruthenicum" target="_blank" data-mce-href="https://tradgardsdags.nu/en-international/products/svart-goji-lycium-ruthenicum">black goji berry</a> infusion. Both yellow and black goji berries are relatively uncommon in Europe so far, so here is the chance to have something unusual and useful in your garden! <h4 data-mce-fragment="1">Cultivation:</h4> Yellow Goji is a hardy shrub that can withstand many sub zero degrees and is fit for outdoor cultivation in all of Europe, even in the far north. It can be grown in the open field or in a pot. The Goji shrub grows well in both sandy and clayey soils - and everything in between, as long as the soil is well drained. It thrives in sunny locations and is relatively insensitive to drought, wind and salts. The Goji bush has a strong root system which binds the soil effectively. Its hardy properties make it a suitable plant in maritime coastal climates with a lot of wind. Can be planted along the border of beaches to bind the sand and protect against wind. Yellow Goji is a grateful plant that does not require much care. The bush grows to 1-3 meters. Give the bush something to climb/grow against and it will grow faster. <h4 data-mce-fragment="1">Sowing:</h4> The seeds are sown in moist soil. Cover with a thin layer of soil. Keep the soil moist. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun Height: 1-3 m Germination Time: 1-3 weeks USDA Zone: 6-9

Gurkclips 100 st

59 SEK

Golden Himalayan Raspberry (Rubus ellipticus)

50 SEK

SEEDS (30pcs/bag) Common names: Golden Himalayan Raspberry, Golden Evergreen Raspberry, Yellow Himalayan Raspberry, Ainselu Scientific name: Rubus ellipticus Family: Rosaceae Plant history & use: The Golden Himalayan Raspberry originates from the Himalayan mountain range in Tibet and Nepal, but also grows wild at high altitudes in more southern latitudes such as Sri Lanka and Southeast Asia. The berries have a sweet flavor with a pleasant level of acidity. Nepalese farmers grow and harvest Golden Himalayan Raspberries and then ferment the berries to produce a local fruit wine. The berries have historically been used both as food and for medicinal purposes. Scientific studies have revealed a wealth of macronutrients, micronutrients and various minerals in the berry ( <a rel="noopener" title="Yellow Himalayan Raspberry (Rubus ellipticus Sm.): Ethnomedicinal, Nutraceutical, and Pharmacological Aspects" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458938/" style="color: #000000; text-decoration: underline;" target="_blank">Lamichhane A, Lamichhane G et al.</a> ). Furthermore, the Golden Himalayan Raspberry has been shown to be rich in other beneficial substances, including polyphenols, flavonoids, anthocyanins, tannins and terpenoids. In local communities where raspberries grow wild, consumption of the berries is still practiced as in the past. The berries are sold in local markets in the Himalayan region (Manandhar. NP). The inner bark is valued as a medicinal herb in traditional Tibetan medicine. In forest horticulture, the plant is traditionally grown in living fences in the northwestern Himalayas, where it helps to keep out livestock and other animals; mark land boundaries; while providing a range of medicinal and edible uses (Pankaj Sharma & Usha Devi). The plant is also useful in preventing soil erosion and for other soil conservation purposes (Manandhar. NP). This species is also used in raspberry breeding programs, where it is crossed with certain varieties to impart its resistance to diseases and to improve its adaptability to warmer climates (Janick, J. & JN Moore). From the berries, you can (surprisingly) extract a blue-purple dye that can be used in natural dyeing (Grae. I.). Culture: The Golden Himalayan Raspberry is said to be an evergreen shrub in its natural environment - possibly even in the mildest parts of our country. The shrub produces a cluster of stout, thorny, upright stems from a woody rootstock. The shrub usually grows 1-3 m tall, sometimes up to 4.5 m. Easy to grow plant that thrives best in well-drained clay soil. Good hardiness to freezing temperatures, exact hardiness is difficult to find due to its rarity in commercial cultivation, but cases of hardiness down to -20ºC have been reported ( <a style="color: #000000;" rel="noopener" title="Variability in Vegetative Characters and Yield Attributes of Raspberry (Rubus spp.) in Uttarakhand Himalayas" href="https://doi.org/10.1080/15538362.2013.817774" target="_blank">AK Trivedi</a> ) More shade tolerant than many other species in the Raspberry genus (Rubus sp.). However, the best location for maximum fruit set is a sunny location. Annual harvest from wild specimens in the Himalayas is about 750 g from a bush occupying an area of 2.5 m² (Parmar. C. and Kaushal. MK). The shrub is self-fertile and pollinated by insects. New stems are produced each year from the perennial rootstock, these stems set fruit in their second year and then die off to be replaced by last year's fruit-bearing stems the following year. Root tubers collected from plants in Java showed nitrogen-fixing activity and can be assumed to fix their own nitrogen like most plants in the Fabaceae family (MJ Van Steeniis-Kruseman). Sowing: NOTE: These seeds have been stratified (cold period) and can therefore be sown immediately after receipt. Sow the seeds in moist soil. Cover with a thin layer (about 1 cm) of soil. Keep the seeds moist. Features: Year: Perennial Growing position: sun Height: 1-4 m Germination time: 1-3 weeks <a href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" title="Growing zones - Swedish zones & USDA zones in Sweden and the rest of the world" rel="noopener" target="_blank">USDA zone</a> : 7-10 Growing zone (rough translation): 1-3

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95 SEK

Raspberry trap with scent

345 SEK

Trap with scent (kairomone) to catch raspberry flies in the berry orchard. In a package of 1 trap including scent 1 capsule. Orders placed by Sunday evening will be shipped the following Tuesday. Raspberry meadows (Byturus tomentosus) can cause great damage to raspberries and blackberries. The adult beetle overwinters in the soil and wakes up in April. It then feeds on leaves, buds and pollen. When the temperature rises to 12-15 degrees, it begins to lay eggs in the raspberry flowers. The larva hatches and feeds on the ripe berries. It hides inside the berry, which makes it difficult to detect before the berry is picked. The trap has two ways of attracting raspberry flies: 1. The trap looks like a large raspberry flower with white crossed “wings”, and is designed to attract the raspberry weevil. When the raspberry weevil flies into the crossed white “wings”, they fall into a funnel and underneath it is a container of soapy water that prevents the raspberry weevil from getting out. 2. It contains a scent that attracts the raspberry moth. To ensure a good catch, the specific scent for raspberry moths should be added to a special container on top of the trap. The trap comes with 1 capsule of fragrance and a special net to cover the funnel, so that bumblebees and bees do not fall down and get caught. User manual The trap should be hung 4-6 weeks before flowering (April-May). It should be hung 1-1.5 meters above the ground. Fill with water and a few drops of soap or washing-up liquid. Clean up around the trap so that it is clearly visible and easily accessible. The raspberry leafhopper can also attack early autumn raspberries. Remember to buy extra fragrance for this period, so you have full good coverage. One trap covers an area of up to 250 m2

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Seeds from unusual and ancient cultivated plants are found here. Many of the plants have long been used by man for their useful properties - it may be about edibles as well as medicinal and household properties.

All seed varieties in the store contribute to a functional addition to the cultivation. Our seeds consist of open-pollinated and hand-pollinated heirloom varieties, we believe that a genetic diversity in the garden contributes to a healthier ecosystem that extends beyond the borders of our cultivations.

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Plant history and cultivation description are available for all seeds.

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Here you will find seedlings, cuttings & trees of different kinds of useful and unusual plant species!

Plants are divided based on their different functions and properties - e.g. "Overwinters outdoors" and "Nut Trees" - via the filtering function on the right (below on mobile).

We both grow our trees, shrubs & plants ourselves as well as buy in from other suppliers within the EU.

Plant history and cultivation description are available for all plants.

NOTE. More unusual varieties are on the way!

Here you will find both super beautiful shoe models that are created specifically for gardening time and also other models that are well suited for different occasions in the garden. After our own search for good gardening shoes, we found the brand Rouchette, where we especially came to love their ankle boots insulated with neoprene. for the warmth and comfort they provide.

They have also designed a practical sole where no soil gets stuck and is taken into the home - the Frotte&Go system, exclusively developed and used by Rouchette. Rouchette is a family business from France for which we have become a dealer for good reason.

Without exaggeration, these are the most comfortable and practical boots we have ever had. That's where the idea came from to share their usefulness with other growers. The ankle boots are also great for the stable.

You can use the filter function below on the left to easily find the shoes you are looking for.

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