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<p>Fig of the variety <meta charset="utf-8">'Brown Turkey' in C2 pot - current height 60-70 cm.</p> <p>Self-pollinating variety = only needs 1 individual for fruit setting.</p> <p><strong>Common name:</strong> Fig<br><strong>Scientific name:</strong> <em>Ficus carica</em><br><strong>Family:</strong> Moraceae</p> <h4>Plant history & use</h4> <p>'Brown Turkey' is a classic fig variety widely grown in Europe due to its reliability, hardiness, and good fruiting. The variety produces medium to large figs with brown-purple skin and juicy, sweet amber-colored flesh. The figs can be eaten fresh, dried, or used in cooking and baking. In favorable locations, two harvests per season can be obtained – a smaller one in July and a larger one in September.</p> <h4>Cultivation</h4> <p>Thrives best in a warm and sheltered spot with full sun. Grown in well-drained, humus-rich soil – preferably in raised beds or large pots. In colder parts of the country, the plant does best in a greenhouse, sunroom, or against a warm south-facing wall. Prune lightly to maintain a compact shape and stimulate fruiting.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun<br><strong>Height:</strong> 2–4 meters<br><strong>Hardiness zone:</strong> 1–2, in greenhouse 1–5<br><strong>Harvest maturity:</strong> After 2–3 years</p>

<p><strong>Fig of the variety 'Little Miss Figgy': current height 20–30 cm</strong></p> <p><strong></strong>Self-pollinating variety = needs only 1 plant for fruit setting.<br><br><strong>Common name:</strong> Fig<br><strong>Scientific name:</strong> <em>Ficus carica</em><br><strong>Family:</strong> Moraceae</p> <h4>Plant history & use</h4> <p>'Little Miss Figgy' is a modern, dwarf-growing fig shrub with compact leaves and abundant fruiting. The variety originates from breeding of hardy outdoor figs and is developed to suit small gardens, pots, and greenhouses. The fruits are medium to large, deep purplish-red with sweet and fragrant taste, perfect to eat fresh, dry, or use in jam, desserts, and baked goods.</p> <h4>Cultivation</h4> <p>Plant in a sunny and warm spot in well-drained, humus-rich soil. 'Little Miss Figgy' is naturally compact, about 80–120 cm tall and 60–90 cm wide, making it easy to place on patios, balconies, or in greenhouses. Water regularly during dry periods and fertilize in spring and early summer for best fruiting. The variety is self-pollinating and does not need another fig plant to bear fruit.</p> <p>Hardy down to about –15 °C (USDA zone 7). In Skåne and other mild zone 1–2 locations, it can overwinter outdoors with good drainage and winter covering. In colder places, growing in a pot that is brought indoors for frost-free winter storage is recommended.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun<br><strong>Height:</strong> 80–120 cm (compact growth habit)<br><strong>Growing zone:</strong> 1–2<br></p>

<strong>Butterfly bush of the variety 'Berries &amp; Cream': current size C2</strong><br><br> <strong>Common name:</strong> Butterfly bush<br> <strong>Scientific name:</strong> <em>Buddleja davidii</em><br> <strong>Family:</strong> Figwort family <h4>Plant history &amp; use</h4> 'Berries &amp; Cream' is a variety with two-colored flowers that attract butterflies and bees. Grown as an ornamental shrub for its flower clusters. <h4>Cultivation</h4> Thrives in sun in well-drained soil. Prune annually for a compact growth habit. Half-hardy, cover during severe frost. <h4>Characteristics</h4> <strong>Life span:</strong> Perennial<br> <strong>Growing position:</strong> Sun<br> <strong>Height:</strong> 2–3 meters<br> <strong>Hardiness zone:</strong> 1–2

<strong>Butterfly bush of the variety 'Black Knight': current size C2</strong><br><br> <strong>Common name:</strong> Butterfly bush<br> <strong>Scientific name:</strong> <em>Buddleja davidii</em><br> <strong>Family:</strong> Figwort family <h4>Plant history & use</h4> 'Black Knight' has dark purple flower clusters and attracts butterflies and bees. A popular ornamental shrub. <h4>Cultivation</h4> Thrives in sun and well-drained soil. Prune for a compact shape. Cover during severe frost. <h4>Characteristics</h4> <strong>Life span:</strong> Perennial<br> <strong>Growing position:</strong> Sun<br> <strong>Height:</strong> 2–3 meters<br> <strong>Hardiness zone:</strong> 1–2

<strong>Butterfly bush of the variety 'Pink Delight': current size C2</strong><br><br> <strong>Common name:</strong> Butterfly bush<br> <strong>Scientific name:</strong> <em>Buddleja davidii</em><br> <strong>Family:</strong> Figwort family <h4>Plant history & use</h4> 'Pink Delight' has large pink flower clusters and attracts pollinators. Grown as an ornamental. <h4>Cultivation</h4> Sunny location in well-drained soil. Prune annually. Winter protection in cold areas. <h4>Characteristics</h4> <strong>Life cycle:</strong> Perennial<br> <strong>Growing position:</strong> Sun<br> <strong>Height:</strong> 2–3 meters<br> <strong>Hardiness zone:</strong> 1–2

<p><strong>Butterfly vine of the self-fertile variety 'Sadova No. 1': current height 40-80 cm</strong></p> <p><strong>Common names: </strong><span>Butterfly vine, Schisandra berry, Lemon vine, Magnolia Berry, Wu Wei Zi</span><br><strong>Scientific name:</strong><em> Schisandra chinensis<br></em><strong>Family:</strong> Schisandraceae</p> <p><strong><span>Plant history & use:</span></strong></p> <p><span>'Sadova No. 1' is a self-pollinating variety - only one plant is needed for fruit setting.</span></p> <p><span>The Schisandra berries - 'The berry of five tastes', originating from the regions around northeastern China, Korea, eastern Russia, and northern Japan,</span><span> </span><span>have been used in traditional Chinese medicine for over 2000 years. Recently, the berry has also gained attention in the West. The name comes from the belief that the berries possess all the following tastes: <em>sweetness</em>, <em>sourness</em>, <em>saltiness</em>, <em>bitterness</em>, and <em>spice</em>. </span><span>The taste is described as pleasant, though distinctive. </span></p> <p><span>The orange-red berries grow in grape-like clusters and are often sun-dried after harvest.</span></p> <p><span></span><span>Like goji berries, Schisandra berries have a very high nutritional content relative to their weight. The berry contains the antioxidant glutathione, which among other things promotes the body's recovery after physical exertion. Glutathione is also necessary for other antioxidants in the body to function. The Schisandra berry is often referred to as a "superberry," similar to the goji berry and others. </span></p> <p><span>The Schisandra berry is classified among adaptogens and thus has the ability to help the body adjust under various stressful conditions such as heat, cold, physical exertion, and mental strain. Studies have also shown that consuming the berries leads to improved fine motor skills as well as increased concentration, endurance, and better-functioning reflexes. For these reasons, Schisandra berry is a popular supplement among athletes, with its use especially widespread in Russia and Asia. </span></p> <p><span>Schisandra berries are also said to have a positive effect on vision. <meta charset="utf-8">They are also believed to strengthen resistance against viral infections such as colds and flu.</span></p> <p><span>As with most "superberries," the benefits seem almost 'endless' - although there are studies supporting these claims, a few other studies have not reached the same results. It should be up to each individual to try, to truly determine how it affects or does not affect them. There is much to read about these claimed benefits for those interested.</span></p> <p><span><meta charset="utf-8">In the East, the berries are used both as medicine, in wine production, and for syrups and teas.</span></p> <p><span>Schisandra berries can be used similarly to dried cranberries: for example, topping overnight oats, adding to porridge, in raw food balls, making juice, smoothies, etc.</span></p> <p>There are widespread uses for Schisandra berries: such as an ingredient in Kombucha brews and punch, Schisandra syrup, and cakes baked with Schisandra powder. <meta charset="utf-8">Jelly made from the berries is said to be an interesting delicacy. </p> <p>Schisandra berries are very suitable (and increasingly known) to bring on hikes as the berries are both nutrient-dense, energy-rich, and possess a performance-enhancing ability. </p> <p><meta charset="utf-8"><span>Pleasantly fragrant creamy-white</span> flowers in early summer. <meta charset="utf-8">The glowing orange-red berries against the yellowing foliage create a beautiful impression <meta charset="utf-8">in the garden during autumn. The berries even remain after the vine has shed its leaves.</p> <p><strong>Cultivation:</strong></p> <p>A climbing plant that is well suited to grow against a trellis, pergola, or for example a tree trunk in forest gardens.</p> <p>Tolerant of shade - can grow <meta charset="utf-8">against a north-facing wall and still produce a good amount of berries. For optimal growth, a spot in partial shade is possibly best.</p> <p>Not tolerant of excessive heat, too much direct sunlight, or drought. </p> <p>Use a well-drained, moisture-retaining soil. </p> <p>Berries ripen in September.</p> <p><strong>Characteristics:</strong></p> <p>Longevity: Perennial<br>Growing position: partial shade / shade<br>Height: up to 8 meters<br>Growing zone: 1-4</p>

<p data-mce-fragment="1"> <b data-mce-fragment="1">Get to know the exciting vegetables that come back year after year! Asparagus, rhubarb and horseradish are well-known perennial favorites in the kitchen garden – but have you heard of broad beans, lungwort and ostrich fern?</b></p> <p data-mce-fragment="1"><b data-mce-fragment="1"><i data-mce-fragment="1">Nominated for Garden Book of the Year 2016</i><br data-mce-fragment="1"></b></p> <p data-mce-fragment="1">The book presents around 60 perennial vegetables that have been carefully selected by the authors to suit our northern climate. They are easier to care for and have a higher nutritional content than regular vegetables. In addition, they can be harvested from early spring to late fall without the need to water, fertilize or weed very often.</p> <p data-mce-fragment="1">The book is the first of its kind in Swedish and contains everything you need to know to get started growing the perennial vegetables. Exciting recipes such as daylily flower soup, pickled ostrich fern and lactic acid perennial leafy vegetables provide inspiration to explore the new flavors. The book's content is seasoned with tips on nurseries, seed companies and food-useful tables of the plants' properties and nutritional values.</p> <p data-mce-fragment="1">You will get a lot of enjoyment from this book, whether you are a curious vegetable grower, enjoy growing flowering perennials, or have a natural garden that you want to brighten up with easy-care edible plants!</p> <p data-mce-fragment="1"><i data-mce-fragment="1">With a foreword by Lena Israelsson.</i><br data-mce-fragment="1"></p> <p data-mce-fragment="1"><b data-mce-fragment="1">About the authors:</b></p> <p data-mce-fragment="1"><b data-mce-fragment="1">Philip Weiss<span data-mce-fragment="1"> </span></b>is a civil engineer and certified permaculture designer. He grows nearly 100 different species of perennial vegetables and even more edible trees and shrubs. He started growing perennial vegetables in 2007 and finds it more enjoyable every year. Philipp has a 7000 sq.m. perennial display garden with an attached small nursery and regularly teaches horticulture and permaculture.</p> <p data-mce-fragment="1"><b data-mce-fragment="1">Annevi Sjöberg<span data-mce-fragment="1"> </span></b>love to grow, especially the plants that benefit both humans and insects in the garden. She is a trained environmental scientist and environmental engineer, and after working for a couple of years with community engagement around environmental issues within the aid sector, she currently teaches cultivation, biodiversity and permaculture.</p> <p data-mce-fragment="1"><b data-mce-fragment="1">Daniel Larsson</b><span data-mce-fragment="1"> </span>is a graphic designer who became a farmer and today runs a cooperative farm called Mylla in Näshulta, Sörmland, which supplies the residents of the area with fine vegetables during the harvest season. Although it is largely about "one-year-olds", the plan is to gradually increase the proportion of perennial vegetables in the farms.</p> <p data-mce-fragment="1"></p> <table id="ctl00_ctl00_m_m_ctl02_gv" border="1" cellpadding="2" cellspacing="0" class="infoTable" rules="all"> <caption>Facts</caption> <tbody> <tr class="infoRow"> <td>Format<br> </td> <td>Stapled</td> </tr> <tr class="infoAltRow"> <td>Publishers</td> <td>Hälsingbo Forest Garden HB</td> </tr> <tr class="infoRow"> <td>Released </td> <td>20160415</td> </tr> <tr class="infoAltRow"> <td>Page count</td> <td>221</td> </tr> <tr class="infoRow"> <td>Language</td> <td>Swedish</td> </tr> <tr class="infoAltRow"> <td>ISBN<br> </td> <td>9789163797118</td> </tr> <tr class="infoRow"> <td>Dimensions<br> </td> <td>240 x 170 x 14 mm</td> </tr> <tr class="infoRow"> <td>Weight</td> <td>572 g</td> </tr> </tbody> </table>

<p><strong>Outdoor fuchsia: current height 10–20 cm</strong><br><br><strong>Common name:</strong> Outdoor fuchsia<br><strong>Scientific name:</strong> <em>Fuchsia magellanica</em><br><strong>Family:</strong> Onagraceae</p> <h4>Plant history & use</h4> <p>Outdoor fuchsia 'Gracilis' is an old-fashioned and proven variety that has long been grown in Swedish gardens – often in sheltered spots where it returns year after year. It blooms abundantly from early summer to late autumn with slender, red-pink flowers hanging like small lanterns along the branches.</p> <p>The small berries that sometimes follow the flowering are edible and have a mild, tart taste. Fuchsias have also been traditionally used in their native lands, among other things in simple herbal preparations for digestion. But above all, it is grown for its beauty.</p> <p>Very hardy against wind and salt, making it well suited as a protective hedge in coastal environments.</p> <p>A natural black dye can be extracted from the wood.</p> <h4>Cultivation</h4> <p>’Gracilis’ thrives in sun to partial shade in nutrient-rich, moist but well-drained soil. It can overwinter outdoors in zones 1–2, even zone 3 in sheltered locations if the roots are covered with leaves, straw, or other mulch. The shoots often freeze back in winter but sprout anew from the base in spring. Prune after winter to stimulate new growth.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun to partial shade<br><strong>Height:</strong> 0.6–1 meter<br><strong>Hardiness zone:</strong> 1–2 (3 in sheltered location)<br><strong>Flowering:</strong> June–October<br></p>

<p><strong>Outdoor fuchsia: current height 10–20 cm</strong><br><br><strong>Common name:</strong> Outdoor fuchsia<br><strong>Scientific name:</strong> <em>Fuchsia magellanica</em><br><strong>Family:</strong> Onagraceae</p> <h4>Plant history & use</h4> <p>’Tricolor’ is a particularly decorative variety of outdoor fuchsia with variegated leaves in green, white, and pink, which together with the hanging red-violet flowers create a striking appearance throughout the summer. Like other varieties of Fuchsia magellanica, it is hardy, perennial, and survives the winter in large parts of Sweden – something unusual for fuchsias.</p> <p>The small, elongated berries that may follow the flowering are edible and have a mild, tangy taste.<meta charset="utf-8"> In its native countries, the plant has traditionally been used in simple herbal preparations, among other things for digestion.</p> <p>A natural black dye can be extracted from the wood.</p> <p>Resistant to wind and salt – suitable as a hedge in coastal environments<br></p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in nutrient-rich, moisture-retentive but well-drained soil. ’Tricolor’ works excellently as a standalone shrub, border plant, or low hedge. Very resistant to wind and salt, making it especially suitable as a protective hedge in coastal areas. Overwinters outdoors in zones 1–2, also in zone 3 in sheltered locations. The shoots often freeze back, but the shrub sprouts from the base in spring – prune then to encourage new growth.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Light conditions:</strong> Sun to partial shade<br><strong>Height:</strong> 0.6–1 meter<br><strong>Hardiness zone:</strong> 1–2 (3 in sheltered location)<br><strong>Flowering:</strong> June–October<br></p>

<p><strong>Frodas Fertilizer in 500 g package</strong></p> <p>Frodas is a 100% natural, slow-acting nutrient supplement made from insect shells and biological material, often called “frass.” It acts as a <em>biostimulant</em>, meaning it not only supplies nutrients but also promotes the plant’s own immune system and the soil’s living organisms.</p> <p>Frodas naturally contains <strong>chitin</strong> from insect shells, a substance that activates the plants’ defense system. The chitin stimulates the production of enzymes and signaling substances that strengthen the plant’s resistance to pests and diseases, while also benefiting helpful microorganisms in the soil.</p> <p>The supplement is rich in both <strong>major nutrients</strong> (NPK 3‑3‑2: nitrogen, phosphorus, potassium) and <strong>trace elements</strong> (including iron, zinc, copper, and manganese), which results in stronger plants with fuller foliage, improved flowering, and more robust root systems.</p> <p>Frodas Fertilizer is <strong>odorless</strong>, approved for organic cultivation, and can be used year-round – both in pots, planting boxes, and in the garden. It helps plants withstand stress from cold, drought, and pests.</p> <p><strong>Dosage:</strong><br>- Sprinkle <strong>1 tablespoon per pot (1–1.5 l)</strong> or <strong>1 deciliter per container of 10 l</strong>.<br>- Or <strong>0.5–1 deciliter per 10 l soil</strong> in planting beds.<br>- Work lightly into the surface and water after application.<br>- Use 1–2 times per month throughout the growing season.</p>

<p>Irrigation bladder that provides precise watering in the right amount for seed sowing.</p>

<p>Irrigation bladder that provides precise watering in the right amount for seed sowing.</p> <p>Available in the colors blue and green</p>

<p><meta charset="utf-8"><meta charset="utf-8"><strong>Control 4 different irrigation circuits with one timer</strong></p> <p>GjordNära four-way timer makes it easy to manage watering in the garden, greenhouse, or growing areas. The timer has <strong>4 separate irrigation zones</strong> that you can program individually to give your plants exactly the amount of water they need. Perfect for adjusting watering to different garden beds, pots, or planting boxes.</p> <p>The four-way timer offers:</p> <ul> <li>Option for <strong>manual watering</strong> when needed</li> <li> <strong>Rain pause function</strong> to pause watering when the weather takes care of it</li> <li>Flexible watering programs with selectable watering times from <strong>1 to 360 minutes</strong> </li> <li>Adjustable intervals from <strong>once per hour to once per week</strong> </li> <li>Large <strong><span>LCD screen</span></strong> makes it easy to see and read.</li> </ul> <p>One of the circuits can also be connected to a moisture sensor (optional) for automatic control based on soil moisture level.</p> <p>The timer is powered by <strong>2 AA batteries</strong> (not included).</p>

<p><strong>Ginkgo / Chinese Temple Tree: current height 80-100 cm</strong><br><br><strong>Common names:</strong> Ginkgo, Chinese Temple Tree, <span>Maidenhair Tree</span><br><strong>Scientific name:</strong> <em>Ginkgo biloba</em><br><strong>Family:</strong> Ginkgoaceae</p> <h4>Growth history & use</h4> <p>Ginkgo is an ancient tree species from China, cultivated for thousands of years as an ornamental and temple tree. The leaves are used in traditional Chinese medicine. The tree is valued for its beautiful lobed leaves and strong autumn colours.</p> <p><span>It is the last living species in its order: Ginkgoales, which first appeared over 290 million years ago.</span></p> <p><span>The tree closely resembles the ancient trees it descends from.</span> Its closest relatives today are cycads and conifers.</p> <p>The tree was cultivated early in human history and is still widely planted. It is considered a living fossil. The trees are very long-lived, some specimens are estimated to be around 1500 years old.</p> <p>Both seeds and leaves are edible. Ginkgo leaves have long been regarded for their noted positive effect on mental functions, such as memory and focus.</p> <p>The seeds are used both ground in Asian rice porridges (<em>congee</em>), and roasted and salted to be eaten as a healthy snack with other dishes and drinks.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in well-drained, nutrient-rich soil. Tolerates urban environments and wind well. Slow growing.</p> <h4>Characteristics</h4> <p><strong>Life span:</strong> Perennial<br><strong>Light conditions:</strong> Sun to partial shade<br><strong>Height:</strong> 10–35 metres<br><strong>Hardiness zone:</strong> 1–3</p>

<p><strong>Caterpillar</strong> is entirely designed to be as movable as possible. The simpler construction means it can be moved within a few hours depending on the size. Use it to grow leafy greens in early spring, strawberries before midsummer, tomato houses over late summer, and to protect cabbage during autumn. Suitable for those who cultivate several varieties and larger quantities of vegetables. Appropriate for professional growers. Width from 4m to 5m. Sizes from 18m² to 352.5m².</p> <p>We have display frames set up with us so that you can easily appreciate the shape and space of the greenhouse.</p> <p><meta charset="utf-8">When you order greenhouses from us, you receive free advice plus a gift voucher with us worth 200 SEK! We also offer assembly services for the greenhouses. Stop by and talk with us or contact us via the details below for tips and a quote:</p> <p>Address: ÅKARP 301, 241 72 Marieholm<br>Email: kontakt@tradgardsdags.nu<br>Phone: 0722 80 93 12</p>

<p><strong>Gry</strong> is a series of smaller tunnel greenhouses. They are built from the same sturdy steel pipes as the Växa series. This means that Gry is fully compatible to be expanded into a Växa tunnel greenhouse if you wish to do so later. Suitable for those with smaller spaces/needs or who simply want to start with something smaller.</p> <p>We have display frames set up with us so that you can easily appreciate the shape and space of the greenhouse.</p> <p><meta charset="utf-8">When you order a greenhouse from us, you receive free advice + a gift voucher with us worth 200 SEK! We also offer assembly services for the greenhouses. Stop by and talk to us or contact us via the details below for tips and a quote:</p> <p>Address: ÅKARP 301, 241 72 Marieholm<br>Email: kontakt@tradgardsdags.nu<br>Phone: 0722 80 93 12</p>

<p><strong>Leva</strong> is a series of sturdy and large greenhouses on all sides. Suitable for professional growers. Extra snow- and wind-resistant thanks to the rounded roof and windproof rails included with the greenhouse. Extra roof height provides a spacious volume and an optimal growing climate. Roll-up side for good and easy ventilation. Width from 5m to 7.5m. Sizes from 37.5m² to 562.5m².</p> <p>We use this model ourselves, so you are welcome to come and take a look at the model, and we can go through its various functions and features together.</p> <p><meta charset="utf-8">When you order greenhouses from us, you get free advice + a gift voucher with us worth 200 SEK! We also offer assembly services for the greenhouses. Stop by and talk to us or contact us via the details below for tips and a quote:</p> <p>Address: ÅKARP 301, 241 72 Marieholm<br>Email: kontakt@tradgardsdags.nu<br>Phone: 0722 80 93 12</p>

<p><strong>Greenhouse</strong> is the most common model and the one that suits most private gardeners. <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">This model has the greatest capacity for extras such as automatic ventilation flaps, etc. (Other models only have space for flaps on the short side.)</span></p> <p>Available in widths from 3m to 6.5m. Sizes from 13.5m² to 136.5m².</p> <p>We have display frames set up with us so that you can easily appreciate the shape and space of the greenhouse.</p> <p>When you order a greenhouse from us, you receive free advice + a gift voucher with us worth 200 SEK! We also offer assembly services for the greenhouses. Come by and talk to us or contact us via the details below for tips and a quote:</p> <p>Address: ÅKARP 301, 241 72 Marieholm<br>Email: kontakt@tradgardsdags.nu<br>Phone: 0722 80 93 12</p>

<p class="p1">Gentle plastic netting that protects tree trunks. The net opens gradually as the tree grows.</p> <p class="p1">Nelson Garden's gnaw protection fits trees with a maximum diameter of 5 cm. The gnaw protectors are 80 cm tall and about 15 cm wide.</p>

<meta charset="utf-8"> <p> SEEDS (10pcs/bag)</p> <p> <strong>Common names</strong> <span>: Goan bean, Wing bean, Square bean, Cigarillas, Manila bean, Kecipir</span> <br><strong>Scientific name</strong> <span>: <em>Psophocarpus tetragonolobus</em></span><br> <strong>Family</strong> <span>: Fabaceae</span><br><br> <strong>Plant history &amp; use</strong> <span>:</span><br><span></span></p> <p> The Goan bean is a perennial bean plant with several uses in cooking that is also often favored in cultivation for its strong disease resistance.</p> <p> Sometimes mistakenly confused with the Asparagus Pea ( <em>Tetragonolobus</em> <em>purpureus</em> ), which is a different species. The Asparagus Pea has smaller legumes than the Goan Bean, red flowers and smaller, pea-like leaves.</p> <p> The Goan bean has larger leaves of 10-15 cm and light blue flowers, as well as square beans that usually grow to 15-20 cm.<br><br> The goji bean is a nutritious plant and all parts of the plant can be eaten:</p> <ul> <li> Leaves can be eaten like spinach,</li> <li> Flowers can be added to salads,</li> <li> Root tubers can be eaten raw or cooked like potatoes - have a nutty flavor</li> <li>Seeds (dry beans) can be used in a similar way to soybeans. Both flour and milk can be made from dried, ground goji beans, which lack the distinctive "bean" flavor.</li> <li> The immature green bean pods can be eaten as a raw vegetable or cooked in a stir-fry. The taste is reminiscent of asparagus.</li> </ul> <p> All parts of the Goan bean plant have a high protein content. The mature seeds (dry beans) contain 40%, the tubers 20% - which is higher than many root vegetables - and the leaves and flowers contain 10-15%.</p> <p> The goba bean is currently a relatively unknown crop but is continuously increasing in commercial use.</p> <p> The cowpea is an effective ground cover and a good weed suppressor. If you plant the cowpea without anything to climb on, it will instead spread at ground level and make it difficult for weeds to get up.</p> <p> The goba also fixes nitrogen to the soil via rhizobacteria and can help rebuild nutrient-poor soils.</p> <p>The goji bean can also be given as feed to ruminants, poultry and fish.</p> <p> <strong>Cultivation</strong> <span>:</span></p> <p> The Goan bean is a perennial plant with a climbing habit (similar to <span style="color: #4e991d;"><strong><a style="color: #4e991d;" title="Long bean 'Yard Long' / Asparagus bean (Vigna sesquipedalis)" href="https://tradgardsdags.nu/collections/froavdelning/products/langbona-yard-long-sparrisbona-vigna-sesquipedalis" target="_blank" rel="noopener noreferrer">the Long bean</a></strong></span> ). Large in its natural environment - can reach lengths of 3-4 meters.</p> <p> Hardy for cultivation in the warmest parts of Skåne, Blekinge, Öland &amp; Gotland. Winter cover the base with straw or similar when growing outdoors.</p> <p>It is best to start growing as early in the year as possible, as the Goan bean needs a long growing season to produce beans in the same year. This is most likely due to the fact that it is a perennial bean variety, perennials usually grow slower than annuals as they are "programmed" to grow continuously for several years (- rather than quickly as annuals have to do to have time to reproduce during their short lifespan).</p> <p> Would like something to climb on, e.g. house wall, larger tree, pillar, sticks or tied wire.</p> <p> Thrives in well-drained soils. Favors heat and moisture. Optimal temperature for growth and fruiting is around 25</p> <meta charset="UTF-8"> <p> <span>°C.</span> Lower temperatures favor root tuber growth while higher temperatures favor leaf growth.</p> <p> Self-pollinating.</p> <p> Fixes nitrogen on its own via rhizobacteria on the roots, fertilization is not a necessity.</p> <p> The green bean pods are ready for harvest after 3-4 months from sowing.</p> <p> <strong>Sowing</strong> <span>:</span></p> <meta charset="utf-8"> <p>Soak seeds in lukewarm water 1 day before sowing.</p> <meta charset="utf-8"> <p> Sow seeds indoors early in the year (Jan-Feb). Transplant outdoors or in greenhouses March-May. Sowing depth 2 cm. Keep sowing moist.</p> <p> <strong>Features</strong> <span>:</span></p> <p> <span>Year: Perennial</span><br> <span>Growing position: sun</span><br> <span>Height: 2-4 m</span><br> <span>Germination time: 1-2 weeks<br> Growing zone: 1</span></p>