Subscribe and save 10%!
21 products
21 products
Sort by:
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--24165620744519__product-grid', '/en/products/bla-himmelsart-fylld-blomma-clitoria-ternatera');
});">
<meta charset="utf-8">
<p data-mce-fragment="1">SEEDS (15pcs/bag)</p>
<p data-mce-fragment="1"><strong data-mce-fragment="1">Trivial Names:</strong> <span data-mce-fragment="1">Sky-Earth,</span> Sail-Earth, <meta charset="utf-8"><span data-mce-fragment="1">K</span> litoria, Butterfly Pea<br> <strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1"><span data-mce-fragment="1">Clitoria <meta charset="utf-8">ternatea</span><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Fabaceae</span><span data-mce-fragment="1"> </span></p>
<p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history & use:</span></strong></p>
<p data-mce-fragment="1">Blue Himmelsärt with stuffed flowers.</p>
<p data-mce-fragment="1">Large climbing plant whose flowers have an intense blue color that is easily released when hot water is added.</p>
<p data-mce-fragment="1">Used to color food, sweets and drinks.</p>
<p data-mce-fragment="1">In Asia, tea made directly from the flowers is drunk. Sometimes it is mixed with lemongrass, honey and lime.</p>
<p data-mce-fragment="1">Himmelsärt is also used in traditional medicine as a relaxant and memory enhancer.</p>
<p data-mce-fragment="1">The normally blue colored drink changes to purple if you add something acidic, such as lemon. This is due to pH changes in the composition. Similarly, the flowers of the sky pea are sometimes used to make blue gin, which turns purple when tonic is added.</p>
<p data-mce-fragment="1">As a comparison, you can think that tea made in Himmelsart is used in Asia in the same way that we in Sweden use chamomile tea.</p>
<p data-mce-fragment="1">Like <span style="color: #4e991d;"><strong><a style="color: #4e991d;" href="https://tradgardsdags.nu/products/goabona-vingbona-psophocarpus-tetragonolobus" title="Goa bean / Wing bean (Psophocarpus tetragonolobus)" target="_blank">the Goa bean</a></strong></span> , the Himmelsärten is regenerative for the soil by fixing nitrogen from air pores in the soil and works well as a ground cover crop. On the other hand, Himmelsärten is generally not hardy in Sweden, unlike Goa bean.</p>
<p data-mce-fragment="1"><strong data-mce-fragment="1">Culture:</strong></p>
<p data-mce-fragment="1">The sky pea is a sun-loving, fast-growing plant that quickly establishes itself if it has something to climb on.</p>
<p data-mce-fragment="1">Cultivation in a pot is recommended if you want to let it become perennial in Sweden. Overwinter frost-free.</p>
<p data-mce-fragment="1">Able to grow in both moist and dry soils. Thrives surprisingly well in heavy clay soils. For growing in pots, a loamy soil with good drainage should be used.</p>
<p data-mce-fragment="1">Top branches for a bushier growth habit.</p>
<p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p>
<p data-mce-fragment="1">Pre-cultivated indoors early in the year, alternatively sown outside in April-May.</p>
<p data-mce-fragment="1">Soak the seeds 1 day in advance. Sow in moist soil and preferably cover with plastic with small air holes to maintain good moisture.</p>
<p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong><br data-mce-fragment="1"></p>
<p data-mce-fragment="1">Age: Perennial<br data-mce-fragment="1"> Plant position: sun<br data-mce-fragment="1"> Height: 150-300 cm<br data-mce-fragment="1"> Germination time: 10-20 days</p>
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--24165620744519__product-grid', '/en/products/lakritsrot-glycyrrhiza-glabra');
});">
<h4 data-mce-fragment="1">SEEDS (15pcs/bag)</h4>
<p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong> Liquorice/Licorice Root, Cultivated Licorice<strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"> </em><em data-mce-fragment="1">Glycyrrhiza glabra</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Fabaceae</p>
<h4 data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history & use:</span></strong></h4>
<p data-mce-fragment="1">Liquorice Root has a long history both as a medicinal plant and as a sweet treat. As early as 4000 BC it was used by the Assyrians and since then the licorice root has been used as a nerve-soother, flu-reliever, anti-infective and more.</p>
<p data-mce-fragment="1">One of the most prominent uses of the Licorice root by our ancestors was to chew it in order to keep their teeth clean and healthy. This was efficient due to the anti-bacterial properties of the <meta charset="utf-8">substance <em>glycyrrhizin</em> present in the roots. It's also the same substance which provides the sweet flavor. However, <meta charset="utf-8">glycyrrhizin is not metabolized by our bodies and may therefore, just as <a href="https://tradgardsdags.nu/products/stevia-sotflockel-stevia-rebaudiana" title="Stevia (Stevia rebaudiana)" data-mce-href="https://tradgardsdags.nu/products/stevia-sotflockel-stevia-rebaudiana" target="_blank"><span style="color: #4e991d;"><strong>Stevia <span color="#4e991d">(</span><em>Stevia rebaudiana</em><span color="#4e991d">)</span></strong></span></a>, be used as a sweetening substitute for sugar.</p>
<p data-mce-fragment="1">Licorice root was sold in pharmacies as a medicine until as late as the 1970s.</p>
<p data-mce-fragment="1">The Licorice root can be shredded and made into a tea or a refreshening beverage served with ice. In Mongolia, the <em>leaves</em> are used as a substitute for common <span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/te-camellia-sinensis" target="_blank" title="Tea (Camellia sinensis)" rel="noopener noreferrer"><strong style="color: #4e991d;">Tea (<em>Camellia sinensis</em>)</strong></a><span style="color: #000000;">.</span></span></p>
<p data-mce-fragment="1">The root may also be ground/crushed to make your own licorice. Mix with sugar molasses/syrup, flour and anise in a heated saucepan. </p>
<p data-mce-fragment="1">Licorice root is also often used together with anise when flavoring alcoholic beverages.</p>
<h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></h4>
<p data-mce-fragment="1">Licorice root grows naturally in southern Europe and parts of Asia.</p>
<p data-mce-fragment="1">The plant is hardy down to -20 ºC. In most of Europe, it can be grown outdoors all year round. To protect the plant during the winter, cover the base with twigs, leaves, straw or similar. Measures such as these can allow your Licorice root plant to thrive even in locations that are generally viewed as below its temperature range. The USDA Zone of the Licorice root range from 7-10.</p>
<p data-mce-fragment="1">Licorice root may also be grown in a wide pot, put outdoors during the warmer months, and indoors during the colder months.</p>
<p data-mce-fragment="1">Licorice root thrives best in well-drained soil and locations with full sun.</p>
<p data-mce-fragment="1">The roots, which are the main part used for consumption, become meters long, so a large pot is recommended for pot cultivation. It takes about 3 years for the plant to become harvestable and by that time it will likely have grown to become a fairly large bush. </p>
<h4 data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></h4>
<p data-mce-fragment="1">The seeds can be sown directly outdoors when the soil temperature has risen to above 15 <meta charset="utf-8">ºC. The seeds can also be pre-cultivated indoors any time of the year.<br></p>
<p data-mce-fragment="1">Soak the seeds for 1 day before sowing. Cover the seeds with a thin layer of soil and keep the sowing moist.</p>
<h4 data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></h4>
<p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun<br data-mce-fragment="1"> Height: 1-2 m<br data-mce-fragment="1"> Germination Time: 1-3 months<br data-mce-fragment="1">USDA Zone: 7-10<br></p>
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--24165620744519__product-grid', '/en/products/bla-himmelsart-clitoria-ternatea');
});">
<meta charset="utf-8">
<p data-mce-fragment="1">SEEDS (10pcs/bag)</p>
<p data-mce-fragment="1"><strong data-mce-fragment="1">Trivial Names:</strong> <span data-mce-fragment="1">Sky-Earth,</span> Sail-Earth,<meta charset="utf-8"> <span data-mce-fragment="1">K</span> litoria, Butterfly Pea <br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1"><span data-mce-fragment="1">Clitoria <meta charset="utf-8">ternatea</span><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Fabaceae</span><span data-mce-fragment="1"> </span></p>
<p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history & use:</span></strong></p>
<p data-mce-fragment="1">Large climbing plant whose flowers have an intense blue color that is easily released when hot water is added.</p>
<p data-mce-fragment="1">Used to color food, sweets and drinks.</p>
<p data-mce-fragment="1">In Asia, tea made directly from the flowers is drunk. Sometimes it is mixed with lemongrass, honey and lime.</p>
<p data-mce-fragment="1">Himmelsärt is also used in traditional medicine as a relaxant and memory enhancer.</p>
<p data-mce-fragment="1">The normally blue colored drink changes to purple if you add something acidic, such as lemon. This is due to pH changes in the composition. Similarly, the flowers of the sky pea are sometimes used to make blue gin, which turns purple when tonic is added.</p>
<p data-mce-fragment="1">As a comparison, you can think that tea made in Himmelsart is used in Asia in the same way that we in Sweden use chamomile tea.</p>
<p data-mce-fragment="1">Like<span data-mce-fragment="1"> </span><span style="color: #4e991d;" data-mce-fragment="1"><strong data-mce-fragment="1"><a style="color: #4e991d;" title="Goa bean / Wing bean (Psophocarpus tetragonolobus)" href="https://tradgardsdags.nu/products/goabona-vingbona-psophocarpus-tetragonolobus" data-mce-fragment="1" target="_blank" data-mce-href="https://tradgardsdags.nu/products/goabona-vingbona-psophocarpus-tetragonolobus">The goa bean</a></strong></span><span data-mce-fragment="1"> </span>Himmelsärten is regenerative for the soil in that it fixes nitrogen from air pores in the soil and works well as a ground cover crop. On the other hand, Himmelsärten is generally not hardy in Sweden, unlike Goa bean.</p>
<p data-mce-fragment="1"><strong data-mce-fragment="1">Culture:</strong></p>
<p data-mce-fragment="1">The sky pea is a sun-loving, fast-growing plant that quickly establishes itself if it has something to climb on.</p>
<p data-mce-fragment="1">Cultivation in a pot is recommended if you want to let it become perennial in Sweden. Overwinter frost-free.</p>
<p data-mce-fragment="1">Able to grow in both moist and dry soils. Thrives surprisingly well in heavy clay soils. For growing in pots, a loamy soil with good drainage should be used.</p>
<p data-mce-fragment="1">Top branches for a bushier growth habit.</p>
<p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p>
<p data-mce-fragment="1">Pre-cultivated indoors early in the year, alternatively sown outside in April-May.</p>
<p data-mce-fragment="1">Soak the seeds 1 day in advance. Sow in moist soil and preferably cover with plastic with small air holes to maintain good moisture.</p>
<p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong><br data-mce-fragment="1"></p>
<p data-mce-fragment="1">Age: Perennial<br data-mce-fragment="1"> Plant position: sun<br data-mce-fragment="1"> Height: 150-300 cm<br data-mce-fragment="1"> Germination time: 10-20 days</p>
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--24165620744519__product-grid', '/en/products/goabona-vingbona-psophocarpus-tetragonolobus');
});">
<meta charset="utf-8">
<p> SEEDS (10pcs/bag)</p>
<p> <strong>Common names</strong> <span>: Goan bean, Wing bean, Square bean, Cigarillas, Manila bean, Kecipir</span> <br><strong>Scientific name</strong> <span>: <em>Psophocarpus tetragonolobus</em></span><br> <strong>Family</strong> <span>: Fabaceae</span><br><br> <strong>Plant history & use</strong> <span>:</span><br><span></span></p>
<p> The Goan bean is a perennial bean plant with several uses in cooking that is also often favored in cultivation for its strong disease resistance.</p>
<p> Sometimes mistakenly confused with the Asparagus Pea ( <em>Tetragonolobus</em> <em>purpureus</em> ), which is a different species. The Asparagus Pea has smaller legumes than the Goan Bean, red flowers and smaller, pea-like leaves.</p>
<p> The Goan bean has larger leaves of 10-15 cm and light blue flowers, as well as square beans that usually grow to 15-20 cm.<br><br> The goji bean is a nutritious plant and all parts of the plant can be eaten:</p>
<ul>
<li> Leaves can be eaten like spinach,</li>
<li> Flowers can be added to salads,</li>
<li> Root tubers can be eaten raw or cooked like potatoes - have a nutty flavor</li>
<li>Seeds (dry beans) can be used in a similar way to soybeans. Both flour and milk can be made from dried, ground goji beans, which lack the distinctive "bean" flavor.</li>
<li> The immature green bean pods can be eaten as a raw vegetable or cooked in a stir-fry. The taste is reminiscent of asparagus.</li>
</ul>
<p> All parts of the Goan bean plant have a high protein content. The mature seeds (dry beans) contain 40%, the tubers 20% - which is higher than many root vegetables - and the leaves and flowers contain 10-15%.</p>
<p> The goba bean is currently a relatively unknown crop but is continuously increasing in commercial use.</p>
<p> The cowpea is an effective ground cover and a good weed suppressor. If you plant the cowpea without anything to climb on, it will instead spread at ground level and make it difficult for weeds to get up.</p>
<p> The goba also fixes nitrogen to the soil via rhizobacteria and can help rebuild nutrient-poor soils.</p>
<p>The goji bean can also be given as feed to ruminants, poultry and fish.</p>
<p> <strong>Cultivation</strong> <span>:</span></p>
<p> The Goan bean is a perennial plant with a climbing habit (similar to <span style="color: #4e991d;"><strong><a style="color: #4e991d;" title="Long bean 'Yard Long' / Asparagus bean (Vigna sesquipedalis)" href="https://tradgardsdags.nu/collections/froavdelning/products/langbona-yard-long-sparrisbona-vigna-sesquipedalis" target="_blank" rel="noopener noreferrer">the Long bean</a></strong></span> ). Large in its natural environment - can reach lengths of 3-4 meters.</p>
<p> Hardy for cultivation in the warmest parts of Skåne, Blekinge, Öland & Gotland. Winter cover the base with straw or similar when growing outdoors.</p>
<p>It is best to start growing as early in the year as possible, as the Goan bean needs a long growing season to produce beans in the same year. This is most likely due to the fact that it is a perennial bean variety, perennials usually grow slower than annuals as they are "programmed" to grow continuously for several years (- rather than quickly as annuals have to do to have time to reproduce during their short lifespan).</p>
<p> Would like something to climb on, e.g. house wall, larger tree, pillar, sticks or tied wire.</p>
<p> Thrives in well-drained soils. Favors heat and moisture. Optimal temperature for growth and fruiting is around 25</p>
<meta charset="UTF-8">
<p> <span>°C.</span> Lower temperatures favor root tuber growth while higher temperatures favor leaf growth.</p>
<p> Self-pollinating.</p>
<p> Fixes nitrogen on its own via rhizobacteria on the roots, fertilization is not a necessity.</p>
<p> The green bean pods are ready for harvest after 3-4 months from sowing.</p>
<p> <strong>Sowing</strong> <span>:</span></p>
<meta charset="utf-8">
<p>Soak seeds in lukewarm water 1 day before sowing.</p>
<meta charset="utf-8">
<p> Sow seeds indoors early in the year (Jan-Feb). Transplant outdoors or in greenhouses March-May. Sowing depth 2 cm. Keep sowing moist.</p>
<p> <strong>Features</strong> <span>:</span></p>
<p> <span>Year: Perennial</span><br> <span>Growing position: sun</span><br> <span>Height: 2-4 m</span><br> <span>Germination time: 1-2 weeks<br> Growing zone: 1</span></p>
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--24165620744519__product-grid', '/en/products/langbona-yard-long-sparrisbona-vigna-sesquipedalis');
});">
<meta charset="utf-8">
<meta charset="utf-8">
<p data-mce-fragment="1"> <span data-mce-fragment="1">SEEDS (20pcs/bag)</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Common names</strong> <span data-mce-fragment="1">: Long bean, Asparagus bean, Meter bean, Snake bean, Bodi</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name</strong> <span data-mce-fragment="1">: <i data-mce-fragment="1">Vigna unguiculata</i> subsp. <i data-mce-fragment="1">sesquipedalis</i></span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family</strong> <span data-mce-fragment="1">: Fabaceae</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Plant history & use</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><span data-mce-fragment="1"></span></p>
<p data-mce-fragment="1"> Grown for its edible long beans.<meta charset="utf-8"> <span data-mce-fragment="1">The beans are crispy, string-free and have a slightly nutty taste.</span> The name comes from the length of the beans, which is often around 40-75 cm.<br data-mce-fragment="1"></p>
<p data-mce-fragment="1">Usually used and prepared in a similar way to green beans - i.e. the bean pods are harvested in an immature stage to be cooked or eaten raw.<meta charset="utf-8"> <span data-mce-fragment="1">The long bean is very good to eat raw, unlike many other split beans, thanks to its crispy texture and rich, nutty flavor.</span></p>
<p data-mce-fragment="1"> You can also leave the bean pods on the plant until they have reached full maturity and cook the dry beans inside the pod in the same way as, for example, kidney beans.</p>
<p data-mce-fragment="1"><meta charset="utf-8"> <span>Long beans should be eaten raw alongside other dishes, cooked in woks, stews or made into salads. A popular example is in papaya salad (Som Tam) where the raw beans are cut into 2-3 cm long pieces and mixed with the grated papaya and other ingredients.</span></p>
<p data-mce-fragment="1"> <strong data-mce-fragment="1">Cultivation</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"></p>
<p data-mce-fragment="1"><span data-mce-fragment="1">Thrives in heat & direct sun, prefers high humidity but it is not a requirement. Relatively drought tolerant once the plant is established. Can be grown both outdoors and in greenhouses.</span></p>
<p data-mce-fragment="1"> <span data-mce-fragment="1"><meta charset="utf-8">Use an airy and well-drained soil. You can give it a soil with a slightly acidic pH value<meta charset="utf-8"> (5.5-7.5) it is an advantage.</span></p>
<p data-mce-fragment="1"> <span data-mce-fragment="1">As a legume, the long bean fixes its own nitrogen in the soil and does not necessarily need to be given any additional fertilizer.</span></p>
<p data-mce-fragment="1"> <span data-mce-fragment="1">The long bean is a so-called sturgeon bean and has a climbing habit. Give it some space and something to climb on to get a strong growth and fruiting. When the adult stage is reached and the temperature is around 27-32<meta charset="utf-8"> °C, the long bean grows vigorously and produces abundantly.</span></p>
<p data-mce-fragment="1"> <span data-mce-fragment="1">Feel free to prune the tops of side shoots for a bountiful harvest.</span></p>
<p data-mce-fragment="1"><span data-mce-fragment="1">Harvested 2-3 months after germination.</span></p>
<p data-mce-fragment="1"> <span data-mce-fragment="1">Flowers vary from pink to lavender in color.</span></p>
<p data-mce-fragment="1"> <strong data-mce-fragment="1">Sowing</strong> <span data-mce-fragment="1">:</span></p>
<p data-mce-fragment="1"> <span data-mce-fragment="1">Can be sown directly outdoors / in greenhouses when the soil temperature has reached above 15<meta charset="utf-8"> °C. Alternatively, pre-cultivate indoors for planting out in late spring. Keep sowing moist.</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span></p>
<p data-mce-fragment="1"> <span data-mce-fragment="1">Year: One year</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 125-200 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination time: 1-2 weeks</span><br></p>
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--24165620744519__product-grid', '/en/products/johannesbrod-carob-ceratonia-siliqua');
});">
<h4 style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">SEEDS (15pcs/bag)</span></h4>
<p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><strong>Trivial name:</strong> Carob, St. John's Bread, Locust Bean, Keration<br> <strong>Scientific name:</strong> <em>Ceratonia siliqua<br></em> <strong>Family:</strong> Fabaceae</p>
<h4 data-mce-fragment="1"><strong><span>Plant history & use:</span></strong></h4>
<p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">Carob is an evergreen culturally significant plant with a long history of various uses. Already thousands of years ago, Carob - as the dried bean pods are called - were used as a counterweight when weighing gold and precious stones. The kernels (seeds) inside the pod always weighed 0.2 grams and that is where the measurement <meta charset="utf-8"><em>carat</em> comes from.</span></p>
<p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">Carob has also been used as a cough medicine and sold as candy in pharmacies in the past. The pods have a natural sugar content of 30-50% and this is believed to be one of the reasons why they were eaten as a snack in Ancient Rome.</span></p>
<p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">A known area of use today is as a substitute for cocoa, in roasted and ground form. Unlike cocoa, carob is free from i.a. caffeine and theobromine.</span></p>
<p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">Another common use today is the so called <em>Locust Bean gum</em> extracted from the seeds. Locust Bean gum is a thickener used in different foods, among others: ice cream and <meta charset="utf-8"><span data-mce-fragment="1">crème fraîche.</span></span></p>
<p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">Carob contains many different vitamins, e.g. vitamins A and B2 and has a taste reminiscent of caramel.</span></p>
<h4 style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><strong data-mce-fragment="1"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">Cultivation:</span></strong> <span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;"></span></h4>
<p style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">In its natural environment around the Mediterranean, the Carob tree grows to 10–15 meters and produces pods up to 25cm long. </span></p>
<p style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">In the most favored areas of Northern Europe, such as Cornwall, England, the Carob tree is reported being able to grow and overwinter outdoors. In the rest of Europe, it is best grown in pots that are outdoors during the summer and overwintered indoors. </span></p>
<p style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">However, the microclimate may vary in one and the same region. The main point to consider should be that the Carob tree can withstand subzero temperatures down to about -8 ºC</span> before the tree takes damage - if you can provide such conditions above that limit it is theoretically possible for the Carob tree to grow outdoors all year round. But it should be considered an experiment in itself and it's recommended to perform it when the tree has gained <meta charset="utf-8">somewhat growth.</p>
<p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">Other than that, the Carob tree is drought tolerant and thrives in well-drained/rocky soil in sunny locations. Avoid damp environments and heavy clay soils. Let the soil dry up between waterings and add nutrients during the summer months if desired.</span></p>
<p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">Transplanting to a larger pot is preferably done <em>before</em> the taproot (the thickest main root) has grown down to the bottom. As with all plants, restricted space for taproot growth is significantly decreasing growth rate of the entire plant. </span></p>
<p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;"><span>Carob trees growing in their natural environment, the Mediterranean Basin, are high-producing trees capable of yielding 400 kilos of bean pods each year.</span></span></p>
<h4 style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><b data-mce-fragment="1"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">Sowing:</span></b></h4>
<p style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;"><span style="color: #3e3e3e;" data-mce-fragment="1" data-mce-style="color: #3e3e3e;">Soak the seeds in lukewarm water for 3 days before sowing. Sow in sowing soil. Cover with 2 cm of soil. Keep the soil moist. Germination time is about 2-5 weeks and optimal germination temperature is 22-26 ºC.</span></p>
<h4 style="margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 15.0pt 0cm;"><strong data-mce-fragment="1">Characteristics:</strong></h4>
<p style="margin: 0cm; box-sizing: border-box;" data-mce-fragment="1" data-mce-style="margin: 0cm; box-sizing: border-box;">Lifespan: Perennial<br style="box-sizing: border-box;" data-mce-fragment="1" data-mce-style="box-sizing: border-box;">Location: Sun<br data-mce-fragment="1"> Height: up to 15 m<br data-mce-fragment="1"> Germination Time: 2-5 weeks<br></p>
<p style="margin: 0cm; box-sizing: border-box;" data-mce-fragment="1" data-mce-style="margin: 0cm; box-sizing: border-box;">USDA Zone: 9-11</p>
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--24165620744519__product-grid', '/en/products/lila-goabona-psophocarpus-tetragonolobus');
});">
<meta charset="utf-8">
<p> SEEDS (5pcs/bag)</p>
<p> <strong>Common names</strong> <span>: Purple Goan Bean, Purple Wing Bean, Square Bean, Cigarillas, Manila Bean, Kecipir</span><br> <strong>Scientific name</strong> <span>: <em>Psophocarpus tetragonolobus</em></span><br> <strong>Family</strong> <span>: Fabaceae</span><br><br> <strong>Plant history & use</strong> <span>:</span><br><span></span></p>
<p>The Purple Goan Bean is just like <strong><a href="https://tradgardsdags.nu/collections/froavdelning/products/goabona-vingbona-psophocarpus-tetragonolobus" title="Goa bean / Wing bean (Psophocarpus tetragonolobus)" style="color: #4e991d;" target="_blank">the green one<span> </span></a><a href="https://tradgardsdags.nu/collections/froavdelning/products/goabona-vingbona-psophocarpus-tetragonolobus" title="Goa bean / Wing bean (Psophocarpus tetragonolobus)" style="color: #4e991d;" target="_blank">The Goan bean is</a></strong> a perennial bean plant with several uses in cooking that is also often favored in cultivation for its strong disease resistance.</p>
<p> Sometimes mistakenly confused with Asparagus pea (</p>
<meta charset="utf-8">
<p> <em>Tetragonolobus purpureus</em> ) which is, however, a different species. The asparagus pea has smaller legumes than the Goan bean, red flowers and smaller, pea-like leaves.</p>
<p> The Purple Goan Bean has larger leaves of 10-15 cm and light purple flowers as well as square beans that usually grow to 15-20 cm.<br> <br>Purple Goan Bean is a nutritious plant and all parts of the plant can be eaten:</p>
<ul>
<li> Leaves can be eaten like spinach,</li>
<li> Flowers can be added to salads,</li>
<li> Root tubers can be eaten raw or cooked like potatoes - have a nutty flavor</li>
<li> Seeds (dry beans) can be used in a similar way to soybeans. Both flour and milk can be made from dried, ground goji beans, which lack the distinctive "bean" flavor.</li>
<li> The unripe bean pods can be eaten as a raw vegetable or cooked in a stir-fry. The taste is reminiscent of asparagus.</li>
</ul>
<p> All parts of the Goan bean plant have a high protein content. The mature seeds (dry beans) contain 40%, the tubers 20% - which is higher than many root vegetables - and the leaves and flowers contain 10-15%.</p>
<p>The Purple Goan Bean is currently a relatively unknown crop but, together with <span style="color: #4e991d;"><strong><a href="https://tradgardsdags.nu/collections/froavdelning/products/goabona-vingbona-psophocarpus-tetragonolobus" title="Goa bean / Wing bean (Psophocarpus tetragonolobus)" style="color: #4e991d;" target="_blank">the Green</a> <a href="https://tradgardsdags.nu/collections/froavdelning/products/goabona-vingbona-psophocarpus-tetragonolobus" title="Goa bean / Wing bean (Psophocarpus tetragonolobus)" style="color: #4e991d;" target="_blank">Goan Bean,</a></strong></span> is continuously increasing in commercial use.</p>
<p> Purple Goan Bean is an effective ground cover and a good weed suppressor. If you plant the bean without anything to climb on, it will instead spread at ground level and make it difficult for weeds to get up.</p>
<p> The Purple Goan Bean also fixes nitrogen to the soil via rhizobacteria and can help rebuild nutrient-poor soils.</p>
<p>Purple Goan beans can also be fed to ruminants, poultry and fish.</p>
<p> <strong>Cultivation</strong> <span>:</span></p>
<p> The Purple Goan Bean is a perennial plant with a climbing habit (similar to<span> </span><span style="color: #4e991d;"><strong><a title="Long bean 'Yard Long' / Asparagus bean (Vigna sesquipedalis)" href="https://tradgardsdags.nu/collections/froavdelning/products/langbona-yard-long-sparrisbona-vigna-sesquipedalis" style="color: #4e991d;" target="_blank">Long bean</a></strong></span> ). Large in its natural environment - can reach lengths of 3-4 meters.</p>
<p> Hardy for cultivation in the warmest parts of Skåne, Blekinge, Öland & Gotland. Winter cover the base with straw or similar when growing outdoors.</p>
<p>It is best to start growing as early in the year as possible, as the Goan bean needs a long growing season to produce beans in the same year. This is most likely due to the fact that it is a perennial bean variety, perennials usually grow slower than annuals as they are "programmed" to grow continuously for several years (- rather than quickly as annuals have to do to have time to reproduce during their short lifespan).</p>
<p> Would like something to climb on, e.g. house wall, larger tree, pillar, sticks or tied wire.</p>
<p> Thrives in well-drained soils. Favors heat and moisture. Optimal temperature for growth and fruiting is around 25</p>
<meta charset="UTF-8">
<p> <span>°C.</span> Lower temperatures favor root tuber growth while higher temperatures favor leaf growth.</p>
<p> Self-pollinating.</p>
<p> Fixes nitrogen on its own via rhizobacteria on the roots, fertilization is not a necessity.</p>
<p> The purple bean pods are ready for harvest after 3-4 months from sowing.</p>
<p> <strong>Sowing</strong> <span>:</span></p>
<meta charset="utf-8">
<p>Soak seeds in lukewarm water 1 day before sowing.</p>
<meta charset="utf-8">
<meta charset="UTF-8">
<p> Sow seeds indoors early in the year (Jan-Feb). Transplant outdoors or in greenhouses March-May. Sowing depth 2 cm. Keep sowing moist.<strong><br></strong></p>
<p> <strong>Features</strong> :</p>
<p> <span>Year: Perennial</span><br> <span>Growing position: sun</span><br> <span>Height: 2-4 m</span><br> <span>Germination time: 1-2 weeks<br> Growing zone: 1</span></p>
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--24165620744519__product-grid', '/en/products/rod-langbona-sparrisbona-vigna-sesquipedalis');
});">
<meta charset="utf-8">
<meta charset="utf-8">
<p data-mce-fragment="1"> <span data-mce-fragment="1">SEEDS (10pcs/bag)</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Common names</strong> <span data-mce-fragment="1">: Long bean 'Pomegranate', Purple Asparagus Bean, Little Meter Bean, Purple Snake Bean, Bodi</span> <br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name</strong> <span data-mce-fragment="1">: <i data-mce-fragment="1">Vigna unguiculata</i> subsp. <i data-mce-fragment="1">sesquipedalis</i></span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family</strong> <span data-mce-fragment="1">: Fabaceae</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Plant history & use</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><span data-mce-fragment="1"></span></p>
<p data-mce-fragment="1"> A red/purple variant of the long bean. Like most other purple vegetables & fruits, the color comes from substances called anthocyanins and act as antioxidants. The name comes from the length of the beans, which for the Purple Long Bean is<meta charset="utf-8"> <span data-mce-fragment="1">55-60 cm.</span></p>
<p data-mce-fragment="1"> Usually used and prepared in a similar way to green beans - i.e. the bean pods are harvested in an immature stage to be cooked or eaten raw. <meta charset="utf-8"><span data-mce-fragment="1">The long bean is very good to eat raw, unlike many other split beans, thanks to its crispy texture and rich, nutty flavor.</span></p>
<p data-mce-fragment="1"> You can also leave the bean pods on the plant until they have reached full maturity and cook the dry beans inside the pod in the same way as, for example, kidney beans.</p>
<p data-mce-fragment="1"> Long beans should be eaten raw alongside other dishes, cooked in woks, stews or made into salads. A popular example is in papaya salad (Som Tam) where the raw beans are cut into 2-3 cm long pieces and mixed with the grated papaya and other ingredients.</p>
<p data-mce-fragment="1"> Purple Long Bean contains, among other things,<meta charset="utf-8"> <span data-mce-fragment="1">vitamins A, B, C and, as I said, anthocyanins.</span></p>
<p data-mce-fragment="1"> <strong data-mce-fragment="1">Cultivation</strong> <span data-mce-fragment="1">:</span></p>
<p data-mce-fragment="1"><span data-mce-fragment="1">Thrives in heat & direct sun, prefers high humidity but it is not a requirement. Relatively drought tolerant once the plant is established. Can be grown both outdoors and in greenhouses.</span></p>
<p data-mce-fragment="1"> <span data-mce-fragment="1"><meta charset="utf-8">Use an airy and well-drained soil. You can give it a soil with a slightly acidic pH value<meta charset="utf-8"> (5.5-7.5) it is an advantage.</span></p>
<p data-mce-fragment="1"> <span data-mce-fragment="1">As a legume, the long bean fixes its own nitrogen in the soil and does not necessarily need to be given any additional fertilizer.</span></p>
<p data-mce-fragment="1"> <span data-mce-fragment="1">The long bean is a so-called sturgeon bean and has a climbing habit. Give it some space and something to climb on to get a strong growth and fruiting. When the adult stage is reached and the temperature is around 27-32<meta charset="utf-8"> °C, the long bean grows vigorously and produces abundantly.</span></p>
<p data-mce-fragment="1"> <span data-mce-fragment="1">Feel free to prune the tops of side shoots for a bountiful harvest.</span></p>
<p data-mce-fragment="1"><span data-mce-fragment="1">Harvested 2-3 months after germination.</span></p>
<p data-mce-fragment="1"> <span data-mce-fragment="1">Flowers vary from pink to lavender in color.</span></p>
<p data-mce-fragment="1"> <strong data-mce-fragment="1">Sowing</strong> <span data-mce-fragment="1">:</span></p>
<p data-mce-fragment="1"> <span data-mce-fragment="1">Can be sown directly outdoors / in greenhouses when the soil temperature has reached above 15<meta charset="utf-8"> °C. Alternatively, pre-cultivate indoors for planting out in late spring. Keep sowing warm and moist.</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span></p>
<p data-mce-fragment="1"> <span data-mce-fragment="1">Year: One year</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 125-200 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination time: 1-2 weeks</span><br></p>