Medicinal plants

<h4><span data-mce-fragment="1">SEEDS (50pcs/bag)</span></h4> <p><strong data-mce-fragment="1">Common Names</strong><span data-mce-fragment="1">: Holy Basil, Tulsi, Tulasi, Kaprao, Hot Basil, Damole</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name</strong><span data-mce-fragment="1">: <em>Ocimum tenuiflorum</em> / <em>Ocimum sanctum</em></span> <br data-mce-fragment="1"><strong data-mce-fragment="1">Family</strong><span data-mce-fragment="1">: Lamiaceae</span></p> <h4><strong data-mce-fragment="1">Plant history &amp; use</strong><span data-mce-fragment="1">:</span></h4> <p>Holy Basil is more spicy and peppery than the closely related "sweet" basil (<em>Ocimum basilicum</em>) we usually eat in Europe. It is also one of the few basil varieties which can grow into smaller trees.</p> <p>Holy Basil is often confused with Thai Basil (<em>Ocimum basilicum</em> var. <em>thyrsiflora</em>) - which is a different species. Because of this confusion and the rarer occurrence of Holy Basil, Thai basil is sometimes mistakenly used in cooking where Holy Basil is actually the correct component. An example of such occurrence can be in the Thai dish Pad Kaprao, which is named after the Holy Basil's Thai name <em>kaprao</em>. The difference between these two basils is that Thai Basil is sweeter and more licorice-like while Holy Basil is spicier and more peppery, hence the name <em>Hot Basil</em> which is sometimes used.</p> <p>In addition to cooking, the plant's leaves and flowers are also used to make a calming tea.</p> <p>As one of the most well-used ancient medicinal plants, Holy Basil has been used to treat common colds, headaches, various stress disorders and more. Stem, leaves and seeds are used for these purposes.</p> <p>In traditional societies, the herb is also used as a natural mosquito repellent, by applying the aroma from the plant&nbsp;on the skin.</p> <p><meta charset="utf-8"><span>Similarly, dried leaves have been mixed with stored grains to repel insects</span> <span>for</span> <span>hundreds of years.</span></p> <h4><strong data-mce-fragment="1">Cultivation</strong><span data-mce-fragment="1">:</span></h4> <p>Use a well-drained, loamy soil and place in partial shade&nbsp;to full sun, it will&nbsp;grow well in both. Thrives best in moist soil, but not wet. If you let the soil dry out between waterings it will enhance the aroma production of the plant -&nbsp; this is the result of a response to stress.</p> <p>Place the Holy Basil in a pot with plenty of room for the roots to give the plant a chance to grow into a small tree. Move the pot indoors before winter as the plant does not thrive in temperatures below 15 <span data-mce-fragment="1">°</span> C. If the plant is slowly led into a winter dormancy, it can manage to overwinter in temperatures down to -1 <span data-mce-fragment="1">°</span> C, but this slows down growth.<br></p> <p>In Southern Europe - Spain, Italy, Balkan, Greece and South/West Turkey - you can grow Holy Basil outdoors all year round.</p> <p>If you want the plant to focus more on foliage growth, you can cut off inflorescences before they have time to fully develop.</p> <p>Holy Basil is easy to take cuttings from, make a diagonal cut with a clean tool just below a leaf node. The cutting should be around 15 cm. Remove the bottom leaves from the cutting and place in a glass of water that you change regularly. Plant in soil when roots have developed.</p> <h4><strong data-mce-fragment="1">Sowing</strong><span data-mce-fragment="1">:</span></h4> <p><span data-mce-fragment="1">Place the seeds on a layer of <meta charset="utf-8">moist soil. Lightly press the seeds into the soil for good contact. Keep the&nbsp;soil moist. One way to maintain good humidity is to cover the sown seeds with plastic provided with air holes.</span></p> <h4><strong data-mce-fragment="1">Characteristics</strong><span data-mce-fragment="1">:</span></h4> <p><span data-mce-fragment="1">Lifespan: Perennial</span><br data-mce-fragment="1"><span data-mce-fragment="1">Location: Partial shade/Sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 30-150 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination Time: 5-15 days<br></span>USDA Zone: 10-12</p>

<h4 data-mce-fragment="1"><span data-mce-fragment="1">SEEDS (25pcs/bag)</span></h4> <p data-mce-fragment="1"><strong>Common name:</strong> <span data-mce-fragment="1">Ashwagandha, Indian Ginseng, Winter Cherry,&nbsp;<meta charset="utf-8">Asandh</span><br> <strong>Scientific name:</strong> <em>Withania somnifera<br></em> <strong>Family:</strong> <span data-mce-fragment="1">Solanaceae</span></p> <h4 data-mce-fragment="1"><strong><span data-mce-fragment="1">Plant history &amp; use:</span></strong></h4> <p data-mce-fragment="1">Ashwagandha is an ancient medicinal plant that has been used for its medicinal&nbsp;value&nbsp;for thousands of years, mainly for physical&nbsp;as well as mental fatigue. The&nbsp;<meta charset="utf-8">adaptogenic properties of Ashwagandha are thought to balance any imbalances in the body -&nbsp;partly&nbsp;through lowering levels of the stress hormone cortisol.</p> <p data-mce-fragment="1">The root also has anti-inflammatory properties and is considered&nbsp;soothing&nbsp;for the nervous system.</p> <p data-mce-fragment="1">Perceived effects when using Ashwagandha are improved cognitive&nbsp;performance in the form of memory enhancement and concentration capability as well as overall higher energy levels.</p> <p data-mce-fragment="1">Ashwagandha is furthermore used in exercise supplements for increased muscle growth.</p> <h4 data-mce-fragment="1"><meta charset="utf-8">Cultivation:</h4> <p data-mce-fragment="1">Ashwagandha can be grown in a bright window or under artificial light.<br><br> This is a plant that thrives in dry climates and therefore has no problems&nbsp;growing inside as a houseplant. But the plant <meta charset="utf-8">can advantageously be put outside in the summer to receive extra sunlight.</p> <p data-mce-fragment="1">However, in the most favorable climates&nbsp;of Spain, Italy, Albania, Greece and Turkey (mainly&nbsp;adjacent to the&nbsp;coastal areas) Ashwagandha can be grown outdoors all year around as a perennial.<br> <br>As the plant grows larger, it is beneficial to give good space for the roots, as it is mainly the root growth that you are interested in when growing and harvesting Ashwagandha.<br><br> When the plant has grown, you can let the soil dry out in between waterings as this prevents troubles such as lack of oxygen in the roots and further contributes to increased root growth. The Ashwagandha is very drought resistant once established.</p> <h4 data-mce-fragment="1"><strong>Sowing:</strong></h4> <a> </a> <p data-mce-fragment="1"><a>Sow and let grow in well-drained soil. Cover the seeds with a 1 cm layer of soil or perlite. Keep the soil moist during the seed stage.</a></p> <a> </a> <h4 data-mce-fragment="1"><a><strong>Characteristics:</strong></a></h4> <a> </a> <p data-mce-fragment="1"><a>Lifespan: Perennial<br data-mce-fragment="1">Location: Sun/Part shade<br data-mce-fragment="1"> Height: 75 cm<br data-mce-fragment="1"> Germination Time: 1-3 weeks<br data-mce-fragment="1">USDA Zone: 10-12<br></a></p> <a> </a>

<h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">SEEDS (30pcs/bag)</h4> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;"><strong>Common names:</strong>&nbsp;Toothache Plant,&nbsp;<meta charset="utf-8">Szechuan Buttons,&nbsp;<meta charset="utf-8">Paracress, Jambu, Buzz Buttons, Tingflowers, Electric Daisy<br> <strong>Scientific name:</strong> <em>Acmella oleracea</em><br> <strong>Family:</strong> Asteraceae</p> <h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;"><strong>Plant history &amp; use</strong>:</h4> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">This unique plant has electrical &amp;&nbsp;numbing properties. Gourmet chefs around the world&nbsp;sprinkle a&nbsp;few of the flower's stamens into the food to give the guest a unique sensation. It starts with a faint electric "touch" that turns into a pretty numbing feeling. The feeling can be compared to that which the Szechuan pepper evokes. That is why the flower buds are sometimes called "Szechuan buttons".<br><br> Fresh leaves are still used to this day to relieve toothache by chewing them. This is thanks to the numbing and antibacterial properties of the leaves. Chewing the leaves also gives a refreshing feeling and counteracts dry mouth.<br><br> Historically, the leaves have been chewed on to relieve throat &amp; palate infections.<br><br> Thanks to the&nbsp;muscle-relaxing properties of <meta charset="utf-8"><em>A. oleracea</em>, the plant is also used in natural anti-wrinkle agents and is sometimes&nbsp;referred to as&nbsp;"nature's botox".<br><br> The whole plant is edible.<br> <br>The flower buds can be used as a topping in&nbsp;anything ranging&nbsp;from cocktails to pasta &amp; fish dishes -&nbsp;only creativity sets the limits. The leaves are used in salads and stews.<br><br> Paracress is an effective&nbsp;attractor of pollinators.</p> <h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;"><strong>Cultivation</strong>:</h4> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">In the wild, paracress grows in somewhat warmer climates, often in moist soils. However, the plant can withstand periods of drought.<br></p> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">In temperate climates, it is best grown in a pot, either indoors or outdoors. Overwintering should be frost-free.&nbsp;</p> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">In subtropical and tropical climates it can be grown directly in the ground year round, and provide you with&nbsp;its electric &amp; numbing properties year after year.</p> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;"><meta charset="utf-8">Placement should be in sun or partial shade.<br><br> Thrives best in a well-drained, loamy soil. Potting soil works great.<br><br> Grows quickly into a winding shrub. If sown in March, the plant blooms already at the end of June.</p> <h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;"><strong>Sowing</strong>:</h4> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">Sow the seeds&nbsp;on top of moist soil. Do not cover the seeds. Keep the seed moist. Germination time is usually 5-15 days.</p> <h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;"><strong>Characteristics</strong>:</h4> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">Lifespan: Perennial<br>Location: Sun/Part shade<br> Height: 30 cm<br> Germination Time: 5-15 days<br>USDA Zone: 9-11</p>

<h4 data-mce-fragment="1">SEEDS (50pcs/bag)</h4> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong>&nbsp;Culantro,&nbsp;Ngò Gai, Recao, Chadon Beni, Mexican Coriander, Bandhaniya, Long Coriander, Sawtooth Coriander, Pak Chi Farang<br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Eryngium foetidum</em><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family:</strong> Apiaceae</p> <h4 data-mce-fragment="1"><strong><span>Plant history &amp; use:</span></strong></h4> <p data-mce-fragment="1">Culantro, or <meta charset="utf-8">Ngò Gai, is a perennial tropical herb that&nbsp;can be&nbsp;grown outdoors frost-free or in a pot and overwintered&nbsp;indoors for harvest all year round. It is related to "common" cilantro, <em data-mce-fragment="1">Coriandrum sativum.</em></p> <p data-mce-fragment="1">The taste of culantro is reminiscent of cilantro, but it is stronger and more solid. Culantro also retains its flavor and color significantly better when dried, making it popular in the dried spices industry.</p> <p data-mce-fragment="1">Goes&nbsp;well with soups, rice and fish dishes. An example is the Thai&nbsp;soup Tom Yum, where it&nbsp;marries&nbsp;perfectly the other ingredients. It's also common in accompanying seafood sauces, often together with lime, chili and more.</p> <p data-mce-fragment="1">The plant's leaves and roots are also to be used in tea to stimulate the appetite and relieve fever &amp; stomach aches.&nbsp;There are additional areas of use.&nbsp;</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation</strong>:</h4> <p data-mce-fragment="1">Culantro&nbsp;is easy to grow and thrives best in well-drained soils in sun/part shade. The soil should be kept on the drier side, without drying out completely.</p> <p data-mce-fragment="1">It takes about 60 days for the plant to be ready for the first harvest.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Sowing</strong>:</h4> <p data-mce-fragment="1">Sow directly on the plant site when the soil has warmed up or pre-cultivate indoors. 1 cm deep. Remember to keep&nbsp;the&nbsp;soil moist when growing indoors.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics</strong>:</h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun/Part shade<br data-mce-fragment="1"> Height: 30-60 cm<br data-mce-fragment="1"> Germination Time: 10-30 days<br data-mce-fragment="1">USDA Zone: 7-11</p>

<h4 data-mce-fragment="1">SEEDS (15pcs/bag)</h4> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Gotu Kola,&nbsp;<meta charset="utf-8">Indian Pennywort,&nbsp;<meta charset="utf-8">Asiatic Pennywort, Spadeleaf, Brahmi Herb,&nbsp;<meta charset="utf-8">Kodavan&nbsp;et.al<span data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1">&nbsp;</em><em data-mce-fragment="1">Centella asiatica</em> / <em data-mce-fragment="1">Hydrocotyl asiatica<br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Apiaceae</span></p> <h4 data-mce-fragment="1"><strong><span>Plant history &amp; use:</span></strong></h4> <p data-mce-fragment="1">Gotu Kola is a well-known medicinal plant that originates from Asia. It has long been used to alleviate e.g. stress and anxiety. It is also commonly used to cure skin conditions such as eczema, wounds and acne as it improves the elasticity of the skin. Gotu Kola is an adaptogen and therefore, like <a title="Ashwagandha seeds" href="https://tradgardsdags.nu/collections/froavdelning/products/ashwagandha-indisk-ginseng-withania-somnifera" target="_blank"><strong><span><span style="color: #4e991d;">Ashwagandha</span>,</span></strong></a> it is one of the few plants with an&nbsp;incredibly wide range of uses in traditional medicine. There are a variety of scientific articles to read for those interested in learning more in-depth.</p> <p data-mce-fragment="1">For purely medicinal purposes, extracts are made from the Gotu Kola plant. But you can also use its health-promoting properties in food and drink.</p> <p data-mce-fragment="1">In Burma for example, a salad is often made with "Pennywort" as a base together with tomato, onion &amp; peanuts etc. You can also&nbsp;make tea brewed&nbsp;from the leaves or make a cooling drink.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></h4> <p data-mce-fragment="1">In its natural environment, Gotu Kola is often found growing in water, in moist-retaining soils&nbsp;as well as dryer areas&nbsp;along roadsides and hedgerows.<br><br>It is an easy-to-grow and vigorous plant that thrives best in moisture-retaining soil in semi-shady locations.&nbsp;It appreciates&nbsp;an airy soil with a lot of organic material&nbsp;that&nbsp;retains moisture and at the same time&nbsp;drains off excess water effectively. Gotu Kola can also grow in drier soils.<br><br>The Gotu Kola plant spreads quickly, so if growing in a pot, a wide pot is preferred.<br><br>This plant usually does not grow taller than 30 cm but, on the other hand, it likes to spread&nbsp;horisontally&nbsp;towards&nbsp;widths of 1 m. For this reason, it is an effective ground cover&nbsp;for intercropping with other crops.<br><br>Gotu Kola is a common water plant and&nbsp;is well qualified&nbsp;for hydroponic cultivation systems.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></h4> <p data-mce-fragment="1"><span data-mce-fragment="1">Put&nbsp;seeds</span><span data-mce-fragment="1">&nbsp;</span><span data-mce-fragment="1">in an airtight plastic bag with moist sand/peat/sowing soil in the fridge for 3 weeks.</span> <span data-mce-fragment="1">Then sow</span> <span data-mce-fragment="1">in moist soil. Cover with a thin layer of soil. Keep the&nbsp;soil moist.</span></p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial <br data-mce-fragment="1">Location: Part shade/Sun<br data-mce-fragment="1"> Height: 30 cm (width 1 m)<br data-mce-fragment="1"> Germination Time: 2-8 weeks<br data-mce-fragment="1">USDA&nbsp;Zone:&nbsp;7-10<br></p>

<meta charset="utf-8"> <p data-mce-fragment="1">SEEDS (15pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Trivial Names:</strong> <span data-mce-fragment="1">Sky-Earth,</span> Sail-Earth, <meta charset="utf-8"><span data-mce-fragment="1">K</span> litoria, Butterfly Pea<br> <strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1"><span data-mce-fragment="1">Clitoria <meta charset="utf-8">ternatea</span><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Fabaceae</span><span data-mce-fragment="1">&nbsp;</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1">Blue Himmelsärt with stuffed flowers.</p> <p data-mce-fragment="1">Large climbing plant whose flowers have an intense blue color that is easily released when hot water is added.</p> <p data-mce-fragment="1">Used to color food, sweets and drinks.</p> <p data-mce-fragment="1">In Asia, tea made directly from the flowers is drunk. Sometimes it is mixed with lemongrass, honey and lime.</p> <p data-mce-fragment="1">Himmelsärt is also used in traditional medicine as a relaxant and memory enhancer.</p> <p data-mce-fragment="1">The normally blue colored drink changes to purple if you add something acidic, such as lemon. This is due to pH changes in the composition. Similarly, the flowers of the sky pea are sometimes used to make blue gin, which turns purple when tonic is added.</p> <p data-mce-fragment="1">As a comparison, you can think that tea made in Himmelsart is used in Asia in the same way that we in Sweden use chamomile tea.</p> <p data-mce-fragment="1">Like <span style="color: #4e991d;"><strong><a style="color: #4e991d;" href="https://tradgardsdags.nu/products/goabona-vingbona-psophocarpus-tetragonolobus" title="Goa bean / Wing bean (Psophocarpus tetragonolobus)" target="_blank">the Goa bean</a></strong></span> , the Himmelsärten is regenerative for the soil by fixing nitrogen from air pores in the soil and works well as a ground cover crop. On the other hand, Himmelsärten is generally not hardy in Sweden, unlike Goa bean.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1">The sky pea is a sun-loving, fast-growing plant that quickly establishes itself if it has something to climb on.</p> <p data-mce-fragment="1">Cultivation in a pot is recommended if you want to let it become perennial in Sweden. Overwinter frost-free.</p> <p data-mce-fragment="1">Able to grow in both moist and dry soils. Thrives surprisingly well in heavy clay soils. For growing in pots, a loamy soil with good drainage should be used.</p> <p data-mce-fragment="1">Top branches for a bushier growth habit.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Pre-cultivated indoors early in the year, alternatively sown outside in April-May.</p> <p data-mce-fragment="1">Soak the seeds 1 day in advance. Sow in moist soil and preferably cover with plastic with small air holes to maintain good moisture.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1">Age: Perennial<br data-mce-fragment="1"> Plant position: sun<br data-mce-fragment="1"> Height: 150-300 cm<br data-mce-fragment="1"> Germination time: 10-20 days</p>

<h4 data-mce-fragment="1"><span>SEEDS (10pcs/bag)</span></h4> <p data-mce-fragment="1"><strong>Common names:&nbsp;</strong>Roselle, Jamaican Sorrel, Ambali,&nbsp;<meta charset="utf-8"><span data-mce-fragment="1">Asam Susar</span><br> <strong>Scientific name:&nbsp;</strong><em><span>Hibiscus sabdariffa</span><br></em> <strong>Family:&nbsp;</strong><span data-mce-fragment="1">Malvaceae</span></p> <h4 data-mce-fragment="1"><strong><span>Plant history &amp; use:</span></strong></h4> <p data-mce-fragment="1">Origin from Africa, then spread to Asia and the Caribbean.</p> <p data-mce-fragment="1">Most popularly used to make juice (Agua de Jamaica) from the fresh sepals, but you can also let them dry to make hibiscus tea.<meta charset="utf-8"> Dried sepals are also used as a flavoring agent for Gin. The fresh leaves can also be used to add a sour&nbsp;flavor in salads and soups of Asian character.</p> <p data-mce-fragment="1">In Asia, the leaves are fried, made soup of or&nbsp;cooked together with various dishes e.g. fish, chicken and beef.</p> <p data-mce-fragment="1">Roselle is also often used for<meta charset="utf-8"> <span data-mce-fragment="1">its health-enhancing properties</span> .</p> <h4 data-mce-fragment="1"><strong>Cultivation:</strong></h4> <p data-mce-fragment="1">Roselle is a perennial plant that thrives in bright locations. Grow&nbsp;the plant&nbsp;indoors next to a bright window and feel free to move it outside in the summer. Alternatively, grow as an annual outdoor in pots or sow the seeds directly on open ground when the risk of frost is over.<br></p> <p data-mce-fragment="1">Roselle is commercially <meta charset="utf-8">grown in one-year periods. In nature, however, the plant is perennial and it can also&nbsp;be&nbsp;such when grown at home. Overwintering in a bright location is a prerequisite for growing Roselle as a perennial northern Europe.</p> <p data-mce-fragment="1">In southern Europe: Spain, France's southern coast, Italy, Croatia, Bosnia, Montenegro, Albania, southern Greece and west/south Turkey, Roselle can be grown outdoors as a perennial all year round. Roselle is USDA Zone 9-12.</p> <p data-mce-fragment="1">The Roselle plant grows into a small tree/tall bush.</p> <h4 data-mce-fragment="1"><strong>Sowing:</strong></h4> <p data-mce-fragment="1">Soak the seeds 1 day in advance. Sow in moist soil and preferably cover with plastic with punctuated&nbsp;small holes to retain moisture. Optimum temperature for rapid germination is between 25-30 <span data-mce-fragment="1">ºC</span>, but the seeds also germinate at around 20&nbsp;<span data-mce-fragment="1">ºC</span>. You may use a heating mat for improved germination conditions.</p> <h4 data-mce-fragment="1"><strong>Characteristics:</strong><br></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun<br data-mce-fragment="1"> Height: up to 3 meters<br data-mce-fragment="1"> Germination Time: 7-30 days<br>USDA Zone: 9-12</p>

<h4 data-mce-fragment="1">SEEDS (20pcs/bag)</h4> <p data-mce-fragment="1"><strong>Common name:</strong>&nbsp;Black Goji Berry, Black Wolfberry, Russian Boxthorn,&nbsp;Siyah Goji, Kaokee<br><strong>Scientific name:</strong><span data-mce-fragment="1">&nbsp;</span><em data-mce-fragment="1">Lycium&nbsp;ruthenicum&nbsp;</em>Murr.<em data-mce-fragment="1"><br></em><strong>Family:</strong><span>&nbsp;</span><span data-mce-fragment="1">Solanaceae</span></p> <h4 data-mce-fragment="1"><strong><span>Plant history &amp; use:</span></strong></h4> <p data-mce-fragment="1">Black Goji is, like its relative<span>&nbsp;</span><a href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" title="Goji (Lycium barbarum)" target="_blank"><span style="color: #4e991d;" data-mce-fragment="1"><strong data-mce-fragment="1">Goji (<em data-mce-fragment="1">Lycium barbarum</em>)</strong></span></a>, a rich source of proteins and vitamins. The black goji berry is particularly rich in anthocyanins, with a<span>&nbsp;</span><meta charset="utf-8">content higher than that of blueberries. The shrub originates&nbsp;from<span>&nbsp;</span>the areas around the Tibetan Plateau and southern Russia.</p> <p data-mce-fragment="1">Black Goji is&nbsp;a plant that has not yet received much attention in the West, but it has long been used by the indigenous people in the regions of its natural environment. Surprisingly, the indigenous people of small North Indian communities use the berry to make an ointment to prevent blindness in camels. This is possible thanks to the berry's high content of<span>&nbsp;</span><em>lutein</em>.</p> <p data-mce-fragment="1">The berry gets its deep blue/purple color from the anthocyanins, a substance found in unusually high concentrations in the Black Goji Berry. Anthocyanins are the same substances that&nbsp;give&nbsp;blueberries their blue color and also contribute to&nbsp;a large part of their nutritional value.</p> <p data-mce-fragment="1">Ripe Black Goji berries can be eaten raw, dried or cooked.</p> <p data-mce-fragment="1">The most common way to consume black goji berries is to make a so-called infusion. This is best done when they are completely fresh, but it can also be done with dried berries. The goji berry gives off different colors depending on the type of water used. In mineral-rich water <meta charset="utf-8">(basic: pH &gt;7) the&nbsp;infusion becomes deep blue and in acidic water <meta charset="utf-8">(pH &lt;7) the color&nbsp;sets to an intense purple.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></h4> <p data-mce-fragment="1">Black Goji&nbsp;natively&nbsp;grows in fairly extreme climates where it is exposed to drought, extreme cold, high salinity and nutrient poor soils. These factors have made the Black Goji berry a very hardy plant. It can thrive in temperatures down to -20 ºC.</p> <p data-mce-fragment="1">The Black Goji is an easy-to-grow shrub that often produces rich harvests. It likes to grow in well-drained soils (often sandy soils) and establishes a strong root system, which makes it a good soil binder, e.g. at beach sides to prevent erosion as well as shelter from coastal&nbsp;winds. It thrives in locations with lots of sunlight.</p> <p data-mce-fragment="1">The Black Goji bush grows up to&nbsp;2&nbsp;m and can be grown outdoors in open ground in all of Europe. To protect the Black Goji bush from the harshest conditions, you can cover the base of the plant&nbsp;with straw, leaves etc. in&nbsp;late summer and keep it covered during the colder months - this will protect the plant from the most severe cold as well as prolong the growing season.</p> <p data-mce-fragment="1">The numerous berries first appear&nbsp;in green to later turn black/bluish-purple. It is only then that they are ready for harvest. This takes place in summer-autumn.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></h4> <p data-mce-fragment="1">The seeds are sown in moist soil. Cover with a thin layer of soil. Keep the seed moist.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun<br data-mce-fragment="1">Height: 1-2 m<br data-mce-fragment="1">Germination Time: 1-3 weeks<br>USDA Zone: 5-9</p>

<h4 data-mce-fragment="1">SEEDS (15pcs/bag)</h4> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong> Liquorice/Licorice Root, Cultivated Licorice<strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1">&nbsp;</em><em data-mce-fragment="1">Glycyrrhiza glabra</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Fabaceae</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></h4> <p data-mce-fragment="1">Liquorice Root has a long history both as a medicinal plant and as a sweet treat. As early as 4000 BC it was used by the Assyrians and since then the licorice root has been used as a nerve-soother, flu-reliever, anti-infective and more.</p> <p data-mce-fragment="1">One of the most prominent uses of the Licorice root by our ancestors was to chew it in order to keep their teeth clean and healthy. This was efficient due to the anti-bacterial properties of the&nbsp;<meta charset="utf-8">substance <em>glycyrrhizin</em>&nbsp;present in the roots. It's also the same substance which provides the sweet flavor. However, <meta charset="utf-8">glycyrrhizin is not metabolized by our bodies and may therefore, just as <a href="https://tradgardsdags.nu/products/stevia-sotflockel-stevia-rebaudiana" title="Stevia (Stevia rebaudiana)" data-mce-href="https://tradgardsdags.nu/products/stevia-sotflockel-stevia-rebaudiana" target="_blank"><span style="color: #4e991d;"><strong>Stevia <span color="#4e991d">(</span><em>Stevia rebaudiana</em><span color="#4e991d">)</span></strong></span></a>, be used as a sweetening substitute for sugar.</p> <p data-mce-fragment="1">Licorice root was sold in pharmacies as a medicine until as late as the 1970s.</p> <p data-mce-fragment="1">The Licorice root can be shredded and made into a tea or a refreshening beverage served with ice. In Mongolia, the <em>leaves</em> are used as a substitute for common <span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/te-camellia-sinensis" target="_blank" title="Tea (Camellia sinensis)" rel="noopener noreferrer"><strong style="color: #4e991d;">Tea (<em>Camellia sinensis</em>)</strong></a><span style="color: #000000;">.</span></span></p> <p data-mce-fragment="1">The root&nbsp;may also be&nbsp;ground/crushed to make your own licorice. Mix with sugar molasses/syrup, flour and anise in a heated saucepan.&nbsp;</p> <p data-mce-fragment="1">Licorice root is also often used together with anise when flavoring alcoholic beverages.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></h4> <p data-mce-fragment="1">Licorice root grows naturally in southern Europe and parts of Asia.</p> <p data-mce-fragment="1">The plant is hardy down to -20 ºC. In most of&nbsp;Europe, it can be grown outdoors all year round. To protect the plant during the winter, cover the base with twigs, leaves, straw or similar.&nbsp;Measures such as these&nbsp;can allow your Licorice root plant to thrive even in locations that are generally viewed as&nbsp;below its temperature range. The USDA Zone of the Licorice root range from 7-10.</p> <p data-mce-fragment="1">Licorice root may also be grown in a wide pot, put outdoors during the warmer months, and indoors during the colder months.</p> <p data-mce-fragment="1">Licorice root thrives best in well-drained soil and locations with full sun.</p> <p data-mce-fragment="1">The roots, which are the main part used for consumption, become meters long, so a large pot is recommended for pot cultivation. It takes about 3 years for the plant to become harvestable and&nbsp;by that time it&nbsp;will likely have grown&nbsp;to become a fairly large bush.&nbsp;</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></h4> <p data-mce-fragment="1">The seeds can be sown directly outdoors when the soil temperature has risen to above 15 <meta charset="utf-8">ºC.&nbsp;The seeds can also&nbsp;be pre-cultivated indoors any time of the year.<br></p> <p data-mce-fragment="1">Soak the seeds for 1 day before sowing. Cover the seeds with a thin layer of soil and keep the&nbsp;sowing moist.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun<br data-mce-fragment="1"> Height: 1-2 m<br data-mce-fragment="1"> Germination Time: 1-3 months<br data-mce-fragment="1">USDA Zone: 7-10<br></p>

<h4 data-mce-fragment="1">SEEDS (4pcs/bag)</h4> <p data-mce-fragment="1"><strong>Common name:</strong> <span>Tea Plant, Tea Shrub, Tea Tree</span><br> <strong>Scientific name:</strong> <em><span>Camellia sinensis</span><br></em> <strong>Family:</strong> <span data-mce-fragment="1">Theaceae</span></p> <h4 data-mce-fragment="1"><strong><span data-mce-fragment="1">Plant history &amp; use:</span></strong></h4> <p data-mce-fragment="1">Tea is consumed worldwide as the second most common beverage after water. The tea bush contains theine, which counteracts fatigue, and <em>theanine</em> , which provides a calming effect, unlike coffee, which only has the invigorating properties of caffeine (=theine). A cup of tea can therefore be invigorating and calming at the same time.</p> <p data-mce-fragment="1">It is mainly leaf buds and young leaves that are picked to brew tea with, but sometimes the flowers are also used. The younger the shoots/leafs, the higher quality tea.</p> <p data-mce-fragment="1">From the tea bush Camellia sinensis, you can make different types of tea: white, yellow, green, blue (oolong), black and "dark" tea. The difference between them is&nbsp;defined&nbsp;by different fermentation and oxidation processes. White tea is not even allowed to oxidize, while "dark" tea is allowed to both oxidize and ferment for long periods. The types in between are gradually more or less in one direction or the other, in the order stated. All types have their health benefits, sometimes differing.</p> <p data-mce-fragment="1">Red tea (rooibos) comes from another species, the Rooibos bush<span data-mce-fragment="1">&nbsp;</span><em data-mce-fragment="1">Aspalathus linearis</em> <em data-mce-fragment="1">.</em></p> <p data-mce-fragment="1">The tea leaves are also used for cooking in Asia - for example Tea Lead Salad (fermented leaves) in Burma and (fresh leaves) in Thailand.</p> <h4 data-mce-fragment="1"><strong>Cultivation:</strong></h4> <p data-mce-fragment="1"><meta charset="utf-8">The exact origin of the Tea bush is debated, although it has been pinned down that it originates from an area south-east of the Tibetan plateau: between China, Thailand, Myanmar (Burma) and north-east India.</p> <p data-mce-fragment="1">The Tea bush was first cultivated in ancient China and&nbsp;not introduced to Europe until the 17th century - only to be spread by colonialists&nbsp;for cultivation in&nbsp;India, Africa and Indonesia.&nbsp;</p> <p data-mce-fragment="1">The first sights of an established plantation in Europe was not until the late 19th century - in the Azores islands of Portugal.&nbsp;Shortly after emerges cultivations in Georgia, Turkey and Russia which still to this day are the largest tea producers in Europe.</p> <p data-mce-fragment="1">A southern European climate can be a great match for growing tea, especially on locations&nbsp;with a slightly humid, subtropical and hilly environment with mild winters and long summers. Similar&nbsp;to that&nbsp;of Georgias hillside tea plantations, for example.&nbsp;</p> <p data-mce-fragment="1">Northern Europe has its fair share of successful tea plantations as well, maybe with&nbsp;UK Tregothnan as one of the first. Recent years has seen an increase in northern European tea cultivations, ranging from Belgium all the way up to Sweden. And they are operating well.&nbsp;What this&nbsp;tells us is&nbsp;that cultivating tea is actually possible in most parts of Europe, just&nbsp;spend a bit of&nbsp;your power of thought to&nbsp;find (or create) the right spot.</p> <p data-mce-fragment="1">The tea bush naturally grows at high altitudes where it gets colder at night, and it may also be&nbsp;chilly during daytime. It prefers a location sheltered from wind, as it slows down leaf growth. It does not like to grow in shade however, the optimal location is an environment with lots of light.</p> <p data-mce-fragment="1">It prefers a well-drained soil - not a permanently moist soil, neither a drought susceptible soil. In optimal conditions the water just <em>flushes through</em> regularly,&nbsp;leaving the soil free to dry up in between flushes.&nbsp;</p> <p data-mce-fragment="1"><meta charset="utf-8">Reading the above preferations, you&nbsp;may start to realize why a sloping hillside environment is the natural environment of the tea bush. A hillside climate&nbsp;is not a must though, many of the successful European cultivations are grown on plain land. Just try to mimic the preferred conditions as much as you can,&nbsp;with whatever means you have available to the degree that you can.&nbsp;</p> <p data-mce-fragment="1">The tea bush can be overwintered outdoors in&nbsp;most of Europe, depending on location and&nbsp;conditions the plants may need to be covered during wintertime - e.g. straw, bark or similar.</p> <p data-mce-fragment="1">Tea thrives in acidic soil, use Rhododendron soil when repotting the plant the first time.</p> <h4 data-mce-fragment="1"><strong>Sowing:</strong><strong></strong></h4> <p data-mce-fragment="1">Before sowing the seeds, soak them in water for 1 day (put something on top to press down the seeds in case they float). Then put the seeds on a piece of damp paper, put the paper with the seeds inside a sealed plastic bag in room temperature for a day. Then, sow in a pot and cover with 1-2 cm of soil. If germination has not occurred within a month, <meta charset="utf-8">place the pot with the seeds in the refrigerator for about 1 month. Then take it out and let germinate.</p> <h4 data-mce-fragment="1"><strong>Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun/Part shade<br data-mce-fragment="1"> Height: 1-2 meters<br data-mce-fragment="1"> Germination Time: 1-3 months<br>USDA Zones: 7-9</p>

<meta charset="utf-8"> <p data-mce-fragment="1">SEEDS (10pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Trivial Names:</strong> <span data-mce-fragment="1">Sky-Earth,</span> Sail-Earth,<meta charset="utf-8"> <span data-mce-fragment="1">K</span> litoria, Butterfly Pea <br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1"><span data-mce-fragment="1">Clitoria <meta charset="utf-8">ternatea</span><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Fabaceae</span><span data-mce-fragment="1">&nbsp;</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1">Large climbing plant whose flowers have an intense blue color that is easily released when hot water is added.</p> <p data-mce-fragment="1">Used to color food, sweets and drinks.</p> <p data-mce-fragment="1">In Asia, tea made directly from the flowers is drunk. Sometimes it is mixed with lemongrass, honey and lime.</p> <p data-mce-fragment="1">Himmelsärt is also used in traditional medicine as a relaxant and memory enhancer.</p> <p data-mce-fragment="1">The normally blue colored drink changes to purple if you add something acidic, such as lemon. This is due to pH changes in the composition. Similarly, the flowers of the sky pea are sometimes used to make blue gin, which turns purple when tonic is added.</p> <p data-mce-fragment="1">As a comparison, you can think that tea made in Himmelsart is used in Asia in the same way that we in Sweden use chamomile tea.</p> <p data-mce-fragment="1">Like<span data-mce-fragment="1">&nbsp;</span><span style="color: #4e991d;" data-mce-fragment="1"><strong data-mce-fragment="1"><a style="color: #4e991d;" title="Goa bean / Wing bean (Psophocarpus tetragonolobus)" href="https://tradgardsdags.nu/products/goabona-vingbona-psophocarpus-tetragonolobus" data-mce-fragment="1" target="_blank" data-mce-href="https://tradgardsdags.nu/products/goabona-vingbona-psophocarpus-tetragonolobus">The goa bean</a></strong></span><span data-mce-fragment="1">&nbsp;</span>Himmelsärten is regenerative for the soil in that it fixes nitrogen from air pores in the soil and works well as a ground cover crop. On the other hand, Himmelsärten is generally not hardy in Sweden, unlike Goa bean.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1">The sky pea is a sun-loving, fast-growing plant that quickly establishes itself if it has something to climb on.</p> <p data-mce-fragment="1">Cultivation in a pot is recommended if you want to let it become perennial in Sweden. Overwinter frost-free.</p> <p data-mce-fragment="1">Able to grow in both moist and dry soils. Thrives surprisingly well in heavy clay soils. For growing in pots, a loamy soil with good drainage should be used.</p> <p data-mce-fragment="1">Top branches for a bushier growth habit.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Pre-cultivated indoors early in the year, alternatively sown outside in April-May.</p> <p data-mce-fragment="1">Soak the seeds 1 day in advance. Sow in moist soil and preferably cover with plastic with small air holes to maintain good moisture.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1">Age: Perennial<br data-mce-fragment="1"> Plant position: sun<br data-mce-fragment="1"> Height: 150-300 cm<br data-mce-fragment="1"> Germination time: 10-20 days</p>

<h4 data-mce-fragment="1">SEEDS (30pcs/bag)</h4> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong> White mulberry, White mulberry tree <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Morus alba<br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Moraceae</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use:</strong></h4> <p data-mce-fragment="1">The Mulberry tree&nbsp;is one of the world's oldest cultivated plants - probably best known for hosting silkworms whose threads are used to produce silk fabric, since Mulberry leaves practically are the silkworm's only source of food.&nbsp;And the&nbsp;leaves from the White Mulberry&nbsp;variety&nbsp;are especially popular among the silkworms. The white mulberry originates from West Asia.</p> <p data-mce-fragment="1">The berries on the White Mulberry tree can vary in color - from white to pink to red, to&nbsp;nearly black. The White Mulberries have a sweeter taste than their black-fruited relative <a title="Black mulberry (Morus nigra)" href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra" target="_blank" data-mce-href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Morus nigra</strong></span></a> . The berries are rich in antioxidants and, like mulberry leaf tea, are thought to help balance blood sugar levels. Thanks to its unusually high nutritional content, mulberries are considered a so-called "superfood", like <a title="Goji (Lycium barbarum)" href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" target="_blank" data-mce-href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum"><strong><span style="color: #4e991d;" data-mce-style="color: #4e991d;">the goji berry</span></strong></a> .</p> <p data-mce-fragment="1">Dried white mulberries berries have a caramel-like taste.</p> <p data-mce-fragment="1">In addition, the berries contain the substance MFE, which stabilizes the blood sugar level and thus naturally calms the body's craving for sugar. Therefore, mulberries are a common snack-substitute for those who want to get rid of their sweet tooth.</p> <p data-mce-fragment="1">You can also make juice and jam from the berries.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Culture:</strong></h4> <p data-mce-fragment="1">The White Mulberry tree is somewhat hardier than its relative <a title="Black mulberry (Morus nigra)" href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra" data-mce-fragment="1" target="_blank" data-mce-href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra"><span style="color: #4e991d;" data-mce-fragment="1" data-mce-style="color: #4e991d;"><strong data-mce-fragment="1">Morus nigra</strong></span></a> and can withstand temperatures down to -30 <span data-mce-fragment="1">°</span> <span data-mce-fragment="1">C.</span> It can grow in most soils but thrives best in loose, nutrient-rich soils. Hardy in windy coastal climates but optimal growth is given in warm, wind-sheltered locations.</p> <p data-mce-fragment="1">Suitable as a trellis tree as the branches are easily bendable.</p> <p data-mce-fragment="1">Mulberry trees also suit well in forest orchards as they are a popular host plant for many organisms and provide recurring harvests without major maintenance and protect plants in lower layers.</p> <p data-mce-fragment="1">Mulberries are self-fertile, which means that only one tree is needed to bear fruit.</p> <p data-mce-fragment="1">Prune in winter when the tree/shrub is dormant to avoid excessive "bleeding" of the tree, which is otherwise a common characteristic of mulberry plants.</p> <p data-mce-fragment="1">The berries ripen continuously from mid-summer to early autumn.<br></p> <p data-mce-fragment="1"><strong></strong>When it's time to harvest, a tip is to pick the berries with a needle to avoid crushing them between your fingers.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></h4> <p data-mce-fragment="1">Mulberry seeds germinate best if given a cold period of 2-3 months. To induce this, mix the seeds with a small amount of sand/peat/sowing soil and place in a plastic bag in the fridge for the above period. Check periodically if any seeds have germinated in the bag. When the cold period is over, carefully spread the contents of the bag into a pot of soil.</p> <p data-mce-fragment="1"><span>Alternatively, sow outdoors</span> <span>in February in a glass-covered seed bed or greenhouse.</span></p> <p data-mce-fragment="1">It usually takes 2-4 weeks for the seeds to germinate. However, some seeds may need another 12 months to germinate.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun<br data-mce-fragment="1"> Height: 1-3 m<br data-mce-fragment="1"> Germination Time: 1-12 months<br data-mce-fragment="1">USDA Zone: 4-10</p>

<p>Grow the entire Goji trio - yellow, red &amp; black - in your garden. Discount when ordering all three!<br></p> <p>Goji berries are a rich source of vitamins and proteins. Red goji berries are familiar to most people, while yellow and black goji berries are a fairly unexplored source of health in the West. In ancient societies, the plant has been used for a variety of purposes for a long time.</p> <p>Goji is an easy-to-grow shrub that is hardy outdoors in&nbsp;all Europe and can grow in most soils.</p> <p>A total of 50 seeds of 3 varieties:</p> <p>10 seeds Yellow Goji<br> 20 seeds (Red) Goji<br> 20 seeds Black Goji</p> <p>Read more about each variety here:<br></p> <ul> <li><a href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank" title="Goji Berry (Lycium barbarum)" rel="noopener noreferrer"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Goji (<em>Lycium barbarum</em>)</strong></span></a></li> <li><a href="https://tradgardsdags.nu/collections/froavdelning/products/gul-goji-lycium-barbarum" target="_blank" title="Yellow Goji Berry (Lycium barbarum)" rel="noopener noreferrer"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong><span style="color: #4e991d;" data-mce-style="color: #4e991d;">Yellow Goji (<em style="color: #4e991d;">Lycium barbarum</em><span style="color: #4e991d;" color="#4e991d">)</span></span></strong></span></a></li> <li><a href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank" title="Black Goji Berry (Lycium ruthenicum)" rel="noopener noreferrer"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Black Goji (<em>Lycium ruthenicum</em>)</strong></span></a></li> </ul>

<p> <span data-mce-fragment="1">SEEDS (50pcs/bag)</span><br data-mce-fragment="1"> <br data-mce-fragment="1"><strong data-mce-fragment="1">Common Names</strong> <span data-mce-fragment="1">: Tree Basil, Clove Basil, African Basil, Bai Yeera, Ram Tulsi</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name</strong> <span data-mce-fragment="1">: <i>Ocimum gratissimum</i></span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family</strong> <span data-mce-fragment="1">: Lamiaceae</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Plant history &amp; use</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"> <br data-mce-fragment="1">Basil is an herb with a long history of use in both cooking and medicinal purposes. The leaves have a unique, sweet, spicy and slightly licorice-like aroma. As the name suggests, this basil plant can branch out and grow into a perennial, meter-high tree. Like the <span style="color: #4e991d;" data-mce-style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" title="Holy Basil (Ocimum tenuiflorum)" style="color: #4e991d;" data-mce-href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" target="_blank" data-mce-style="color: #4e991d;"><strong>Holy Basilica</strong></a></span> , which, however, can be even higher. A clear advantage is not having to re-sow basil year after year.</p> <p>The tree basil is usually used in various woks, such as the Thai dish Pad Bai Yeera with an optional protein supplement. You can also use the leaves in salad or grind them into different types of sauces. Traditionally, tea is brewed from both fresh and dried leaves from the Tree Basil.</p> <p><meta charset="utf-8">In areas where tree basil grows naturally, a cold drink is brewed from fresh leaves that is believed to cure sunstroke and headaches.</p> <p>In traditional medicinal use, the leaves have been used to treat colds and flu by clearing the respiratory tract. Also as soothing for stomach problems such as bloating.</p> <p>The tree basil also acts as a natural pest control thanks to the content of natural aromatic oils and keeps both mosquitoes, flies and thrips away.</p> <p>For commercial purposes, Tree Basil is also grown for the extraction of its aromatic oil, which is used in both medicines and cosmetic products.</p> <p><strong data-mce-fragment="1">Cultivation</strong> <span data-mce-fragment="1">:</span></p> <p>Tree basil is believed to originate from Africa. Today it grows on all the continents of the world. It is an adaptive plant that today naturally grows in both dry and humid climates, along the coast and in inland climates. Copes in both more acidic and more basic as well as heavier to lighter soils.</p> <p>For optimal growth, tree basil prefers bright locations with good water availability.</p> <p><meta charset="utf-8"><meta charset="utf-8">Preferably use a well-drained, humus-rich soil and place in full sun, it can also handle positions in semi-shade.</p> <p>Top the branches regularly for a bushier growth pattern. Also cut off budding flowers in the summer to contribute to stronger growth of the tree.</p> <p>Winter indoors/frost-free. If you have access to a plant lamp, the plant can continue its growth at a good pace even during the winter months.<meta charset="utf-8"> The tree basil tolerates temperatures from 7-36 <span data-mce-fragment="1">°C.</span></p> <p><span data-mce-fragment="1">Easy to take cuttings from. Cuttings take root after about 1 month.</span></p> <p>Well cared for plants can have a lifespan of 5-10 years.</p> <p><strong data-mce-fragment="1">Sowing</strong> <span data-mce-fragment="1">:</span><br></p> <p>Pre-cultivate indoors, alternatively sow outdoors in the summer when the soil is warm. The seeds are light-germinating - therefore cover the seeds with an extremely thin layer of soil or do not cover at all. Keep the seed moist.<meta charset="utf-8"> One way to maintain good humidity is to cover the seed with plastic provided with air holes.</p> <p><span data-mce-fragment="1">Optimal germination temperature is 20-25 °C.</span></p> <p>Tree basil seeds generally have a low germination rate, so it's a good idea to sow a larger amount of seeds. Suggest all 50 seeds in a larger pot, or in several smaller ones<meta charset="utf-8"> individual pots.<br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Properties</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Age: Perennial</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Plant position: sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 30-100 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination time: 5-15 days</span></p>

<h4>SEEDS (20pcs/bag)</h4> <p><strong>Common Names:</strong> Greek Mountain Tea, Mursalski Tea, Ironwort, Shepherd's Tea,&nbsp;<span data-mce-fragment="1">Mursalski Trigradski Tea</span><br> <strong>Scientific name:</strong> <em>Sideritis scardica</em><br> <strong>Family:</strong> Lamiaceae</p> <h4><strong>Plant history &amp; use:</strong></h4> <p>Greek Mountain Tea, also known as Mursalski tea, has a fascinating history in traditional medicine and culture in the Balkan region. The plant comes from the area below the Mursalitsa mountain in the Rodopi Mountains, Bulgaria. For a long time, this aromatic herb has been used by the people of the Rhodope Mountains for its medicinal properties and to add flavor to various drinks. For centuries, shepherds have drunk the tea to keep warm and stimulated during their walks. The plant's popularity has spread beyond its countries of origin thanks to its unique properties and benefits.</p> <p>Among the most valuable properties of Greek Mountain Tea we find its medicinal value. It has traditionally been used to relieve indigestion and has anti-inflammatory properties that can help reduce inflammation and pain. Its aromatic leaves are used to make teas and drinks that provide a refreshing and spicy taste experience.</p> <p>Most of the genus<meta charset="utf-8"> Wound mints ( <em>Sideritis</em> ) are called "Bergste", of which the majority of the varieties are specifically called Greek Bergste, although not all varieties originate from Greece. As described above, these seeds are from the unique variety that grows just below the Mursalitsa mountain in Bulgaria and has been drunk by the Rhodopian people for centuries.</p> <p>The tea has a different taste and effect depending on where it has been grown - even if it is the same species. This is partly due to soil and altitude. Teas from <em>Sideritis scardica</em> can thus be distinguished and, for example, called "Olympus Mountain Tea" if it has been grown on Mt. Olympus in Greece, "Titan Mountain Tea" if grown on Mt. Othrys (Titan Mountain) and "Mursalski Mountain Tea" if grown on Mt. Mursalitsa.</p> <h4><strong>Cultivation:</strong></h4> <p>Grekiskt Bergste thrives best in sunny locations and well-drained soil. This perennial herb loves warmth and is very drought tolerant once established. For best results, the plant is overwintered frost-free. But it can survive the winter outdoors in favorable conditions zone 1-2.</p> <p>To obtain the highest possible content of bioactive compounds in the leaves, harvesting early in the morning is recommended.</p> <h4><strong>Sowing:</strong></h4> <p><span>Sow the seeds in moist soil and cover only with a thin layer of soil. Cover the seed with plastic with small air holes. Keep the seed moist. Germination usually occurs within 10 days.</span></p> <h4><strong>Characteristics:</strong></h4> <p><meta charset="utf-8">Lifespan: Perennial<br>Location: Sun<br> Height: <span data-mce-fragment="1">40 cm<br> Germination Time: 5-14 days<br></span></p>

<meta charset="UTF-8"> <p><meta charset="utf-8"><span data-mce-fragment="1">SEEDS (50pcs/bag)</span></p> <p><strong>Common names:</strong> Thai basil, Oriental basil, Cinnamon basil<br> <strong>Scientific name:</strong> <em>Ocimum basilicum var. thyrsiflora</em><br> <strong>Family:</strong> Lamiaceae</p> <p><strong>Plant history &amp; use:</strong></p> <p>Thai basil is a variant of basil that is commonly used in Asian cuisine. It has a strong flavor and aroma of licorice and cloves, and is often used in curries and soups. It is also excellent to use fresh in salads and spring rolls.</p> <p>Leaves and flowers are excellent for brewing fresh herbal tea. All plant parts are edible.</p> <p>Historically, Thai basil has been used in traditional medicine for its antibacterial and anti-inflammatory properties. It has also been used to relieve symptoms of nausea and digestive problems.</p> <p>Thai basil is also known to attract butterflies and bees, which can make it an important feature in the garden.</p> <p><strong>Culture:</strong></p> <p>Thai basil is an easy-to-grow plant that thrives in hot and humid climates. It is commonly found in Southeast Asia where it thrives in nutrient-rich soils and locations with full sun.</p> <p>To imitate these conditions in Sweden, the Thai basil is best grown in a greenhouse, alternatively outside during the summer months and set up in the winter to protect from frost.</p> <p>Thai basil is perennial and if you don't have a greenhouse with growing beds, it is best grown in a pot so it can be set aside for the winters, so that after a few years it can grow into a small tree.</p> <p>Water the plants regularly and make sure they don't dry out. It is also important to remove the flowers when they appear to encourage the growth of foliage.</p> <p><strong>Sowing:</strong></p> <p>Sow the seeds in moist soil. Cover with plastic with air holes to keep the seed moist. Keep the seed evenly moist, not wet.</p> <p>If you want to grow Thai basil as an annual, you can sow the seeds directly in the ground when the risk of frost is over.</p> <p><strong>Characteristics:</strong></p> <p>Age: Perennial<br> Plant position: Full sun<br> Height: Up to 160 cm<br> Germination time: 7-14 days</p>

<h4>SEEDS (20pcs/bag)</h4> <p><strong>Common names:</strong> <meta charset="utf-8"> Syrian Rue, Harmel, Wild Rue, African Rue, Esfand<br> <strong>Scientific name:</strong> <em>Peganum harmala</em><br> <strong>Family:</strong> Zygophyllaceae</p> <h4><strong><span>Plant history &amp; use:</span></strong></h4> <p>Syrian Rue&nbsp;is a historically well-known plant and is still used today in sedative medications - mainly in the Middle East, North Africa and South West Asia, but&nbsp;even in Finland it is used in prescription medicine.</p> <p>It is the roots and seeds that you use, which you either make a decoction of, grind down or extract oil from.</p> <p>The seeds are also used to dye fabrics, as they emit a red color.</p> <p><meta charset="utf-8"><span>The ripe seed contains 3.8 - 5.8% of the alkaloids harmine, harmaline, harmalol and peganine.&nbsp;</span><span id="ContentPlaceHolder1_txtOtherUses">Ineffective as a contact poison, they are active in vapour form where they are effective against algae, in higher concentrations to water animals and lethal to moulds, bacteria and intestinal parasites. </span></p> <p><span><meta charset="utf-8">There is speculation that this plant was the sacred 'Soma' plant, which was used by the ancients of India and Persia as an hallucinogenic aid to understanding the deeper meaning of life.</span></p> <p><span id="ContentPlaceHolder1_txtOtherUses">The seed is used as an incense.</span></p> <h4><strong>Cultivation</strong>:</h4> <p><meta charset="utf-8"><span>Syrian Rue&nbsp;is a low-growing (0.5-1m), perennial shrub.</span><br><br><span>It can&nbsp;be grown outdoors in most of Central, Northern and Eastern Europe, and in all of Southern Europe.&nbsp;</span><br><br><span>The key point for growing Syrian Rue is a&nbsp;well-drained soil</span><span>. Not sensitive to sandy and nutrient-poor soils. Mediterranean soil works well. Please allow the soil to dry out between waterings. Preferably&nbsp;to be grown in an open position with full sun.</span></p> <p><span><meta charset="utf-8">The shrub can handle temperatures down to -20<meta charset="utf-8">°C and survives the winter despite&nbsp;its shedding of foliage, thanks to its strong root system. The rate of success for overwintering outdoors is higher if the shrub grows in a dry soil rather than in a moist soil.</span></p> <h4><strong>Sowing</strong>:</h4> <p>Sown either indoors in a pot or outdoors May-Sep.</p> <h4><strong>Characteristics</strong>:</h4> <p>Lifespan: Perennial<br>Location: Sun<br> Height: 50-100 cm<br> Germination Time: 1-8 weeks<br>USDA&nbsp;Zone: 7-10</p>

<h4 data-mce-fragment="1">SEEDS (20pcs/bag)</h4> <p data-mce-fragment="1"><strong>Common name:</strong> Goji Berry, Wolfberry, <meta charset="utf-8">Matrimony Vine, Chinese Boxthorn, Himalayan/Tibetan Goji<br> <strong>Scientific name:</strong><span data-mce-fragment="1">&nbsp;</span><em data-mce-fragment="1">Lycium barbarum<br></em> <strong>Family:</strong> <span data-mce-fragment="1">Solanaceae</span></p> <h4><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></h4> <p>Goji berries are one of the most popular superfoods on the market and they are often used in muesli, smoothies, salads and bread or simply eaten as they are. The reason for&nbsp;its&nbsp;popularity is probably because the goji berry is one of the most nutrient-dense berries available. It is rich in vitamins and minerals as well as omega-3 and antioxidants. The goji berry also has a particularly high protein content of 10g per 100g, which is very unusual among fruits and berries. The taste is sweet with hints of cranberry and cherry. The berries are usually dried before use.</p> <p data-mce-fragment="1">The red goji berry is richer in carotenoids than the <a href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" title="Black Goji Berry (Lycium ruthenicum)" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>black goji berry</strong></span></a>, while the black one is richer in antioxidants.</p> <p data-mce-fragment="1">The root is used in herbal medicine for its liver cleansing properties.</p> <p data-mce-fragment="1">In Asia the leaves are&nbsp;cooked&nbsp;in stews and soups&nbsp;or made into tea.</p> <h4 data-mce-fragment="1"><strong>Cultivation:</strong></h4> <p data-mce-fragment="1">Goji grows wild in Asia and since it was brought into&nbsp;Europe it&nbsp;has also started to spread itself naturally here. The plant is a deciduous shrub that usually grows 80-200 cm high.</p> <p data-mce-fragment="1">The goji plant is very easy to care for and it is tolerant for both salt and wind. For this reason it is often planted as a soil binder as a barrier along the beachside in costal regions. It thrives well in both sun and partial shade, this is an adaptable plant!</p> <p data-mce-fragment="1">The Goji berry can be grown in all of Europe.&nbsp;</p> <h4 data-mce-fragment="1"><strong>Sowing:</strong></h4> <p data-mce-fragment="1">The seeds are sown indoors in moist soil, outdoors in pots or in the open field. Optimal germination temperature is around 20-25 <span data-mce-fragment="1">ºC</span> . It can take 3-4 months for the newly germinated plants to&nbsp;get ready for transplanting, so it is recommended that you sow early in the year. Then you have a good chance of harvesting already the same year.</p> <h4 data-mce-fragment="1"><strong>Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun/Part shade<br data-mce-fragment="1"> Height: 1-3 meters<br data-mce-fragment="1"> Germination Time: 10-30 days<br data-mce-fragment="1">USDA&nbsp;Zone: <meta charset="utf-8"><span data-mce-fragment="1">3-10</span><br></p>

<h4 data-mce-fragment="1">SEEDS (20pcs/bag)</h4> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Stevia, <meta charset="utf-8"><span data-mce-fragment="1">Candyleaf, Sweetleaf, Sugarleaf</span><strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Stevia rebaudiana<br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Asteraceae</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use:</strong></h4> <p data-mce-fragment="1">Stevia has&nbsp;<meta charset="utf-8">for centuries been used for its sweetening properties, i.a. in South America to sweeten teas. The plant's sweetness comes from the substances stevioside and rebaudioside and is approximately 200 times sweeter than regular sugar.</p> <p data-mce-fragment="1">The leaves are used either fresh or dried, powdered or in liquid form.</p> <p data-mce-fragment="1">Suitable for sweetening teas and pastries. Or as a snack.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></h4> <p data-mce-fragment="1">Stevia is a perennial, heat-loving herb that grows to around 60 cm tall. Grows preferably in bright positions and in moist&nbsp;and well-drained soil. For year-round harvest, the plant is overwintered frost-free.</p> <p data-mce-fragment="1">It is said that you should harvest the leaves early in the morning to obtain the highest possible glycoside content in the leaves.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Sow the seeds on top of moist seed starting soil and lightly press the seeds down against the soil surface. Cover the&nbsp;pot with the seeds with plastic&nbsp;provided with small aerating holes. Keep the&nbsp;soil moist.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun<br data-mce-fragment="1"> Height: 60 cm<br data-mce-fragment="1"> Germination Time: 10-30 days<br>USDA Zone: 8-11</p>

<p data-mce-fragment="1"> SEEDS (15pcs/bag) </p> <div data-mce-fragment="1" class="page" title="Page 2"> <div data-mce-fragment="1" class="section"> <div data-mce-fragment="1" class="layoutArea"> <div data-mce-fragment="1" class="column"> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common name:</strong> <span data-mce-fragment="1">Papaya 'HOLLAND'</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em>Carica</em> <em data-mce-fragment="1"><span data-mce-fragment="1">papaya<br></span></em> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Caricaceae</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> The 'HOLLAND' papaya variety is known as one of the tastiest and sweetest varieties of papaya. It has a red, juicy flesh inside and a mild, balanced flavor.</p> <meta charset="utf-8"> <meta charset="utf-8"> <p data-mce-fragment="1"><span data-mce-fragment="1">Papaya is a fruit that originates from Central America and the Caribbean. It has a sweet and fruity taste and a soft and juicy texture. Papaya usually grows in warm climates and is one of the most widely grown fruits in tropical countries. Papaya has a unique taste that is reminiscent of a mix of melon and passion fruit.</span></p> <meta charset="utf-8"> <p data-mce-fragment="1"> <span data-mce-fragment="1">Papaya is most often eaten as a fruit salad or as part of smoothies and fruit juices. You can also make a salad by grating the green, unripe fruit, like carrots. Papaya fruit also contains high levels of vitamin C, folate, and the antioxidant beta-carotene.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">The papaya tree has an almost cress-like aroma that is found in almost all parts of the plant - leaves, stem, fruit skin and seeds, as well as the unripe fruits. You could almost think that it is a large cress plant with fruit. However, the taste is not noticeable in the fully ripe fruits.</span></p> <p>Papaya and its plant parts have long been used in traditional medicine for a variety of purposes. Papaya seeds have been used for digestive problems, and the sap from the tree has been used to treat parasitic infections due to its antiparasitic properties. Papaya sap has also been used as an anesthetic <span data-mce-fragment="1">.</span> </p> <div data-mce-fragment="1" title="Page 2" class="page"> <div data-mce-fragment="1" class="section"> <div data-mce-fragment="1" class="layoutArea"> <div data-mce-fragment="1" class="column"> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"> The papaya tree is one of the fastest growing fruit trees in its natural tropical environment, where it bears fruit as early as 4-6 months after planting. The papaya tree thrives best in warm, humid environments.</p> <p data-mce-fragment="1"> In Sweden, the climate is not as permissive, but when grown in greenhouses and thanks to papaya's fast-growing properties, it is probably the easiest tropical fruit to harvest within a short period of 1-2 years.</p> <meta charset="utf-8"> <p data-mce-fragment="1"><span>Use a well-drained soil with a high level of organic matter. Provide plenty of water during fruit formation. Natural fertilizer is recommended as early as 4-6 weeks after seed germination.</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Sowing:</strong></p> <p> The seeds are easy to sow and grow quickly. Place the seeds in the soil with the tip down and cover them with a thin layer of soil.</p> <p> Water regularly and keep the soil moist but not wet.</p> <strong>Features:</strong> </div> <div data-mce-fragment="1" class="column"> <strong></strong><br> </div> <div data-mce-fragment="1" class="column"> Year: Perennial </div> </div> </div> </div> </div> <div data-mce-fragment="1" class="column"> <p data-mce-fragment="1">Growing position: full sun<br data-mce-fragment="1"> Height: 2-10 meters<br data-mce-fragment="1"> Germination time: 2-6 weeks </p> </div> </div> </div> </div>