Plant Department

<p data-mce-fragment="1"> <em>Delivery in April</em></p> <p data-mce-fragment="1"> 1st Natal plum plant: 2 years old</p> <p data-mce-fragment="1"><meta charset="utf-8"> Current height 20-40 cm</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Trivial Name:</strong> <span data-mce-fragment="1">Natal Plum, Amathungulu, Large Num-Num</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1"><span data-mce-fragment="1">Carissa macrocarpa</span></em> (syn.<span> </span><em>C.</em> <i data-mce-fragment="1">grandiflora</i> )<br data-mce-fragment="1"> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Apocynaceae</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p>The Natal plum is a fascinating shrub with its roots in subtropical regions. It is a shrub that charms with its beautiful white flowers and entices with its red, juicy fruits. The tree has received its Swedish trivial name "Natal plum" because of its origin in the Natal region of South Africa.</p> <p><meta charset="utf-8"> <span data-mce-fragment="1">Natal plum</span><span> </span>is not only a beautiful shrub but also offers a variety of uses. Its red fruits are edible and have a sweet and juicy taste. These fruits can be eaten directly or used in jams, marmalades and other delicious desserts. In addition, they are used in traditional medicine for their potential health benefits.</p> <p>This interesting shrub also has the ability to contribute to the surrounding environment. Its deep roots help improve soil structure and can help keep erosion-prone areas in check. Its flowers are fragrant and also attract pollinating insects - a welcome addition to biodiversity.</p> <p> Natal plums bloom and bear fruit for a large part of the season. The fruits are packed with vitamin C.</p> <p> Suitable for growing as an edible hedge in sunny and favorable locations.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p> Natal plums thrive best in a warm, sunny environment with good drainage. They can also tolerate partial shade and shade. They are a relatively hardy tree and can survive short periods of drought. They can also withstand a few degrees below zero, so growing<span> </span><meta charset="utf-8">in the ground with winter cover in warmer parts of the country can work. Alternatively, move indoors over the winter.</p> <p>For growing in pots, it is important to use well-drained soil to avoid water stagnation which can damage the roots.</p> <p> Within its natural climatic limits, the Natal plum is an evergreen shrub.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing conditions: sun / partial shade / shade<br data-mce-fragment="1"> Height: 1-2 m<br></p>

<p> <em>Pre-order now for delivery in April.</em></p> <p> 1 Nectarine tree: 3 years old - current height 80-100 cm<span data-mce-fragment="1"></span><meta charset="utf-8"></p> <p> Nectarines are self-fertile = only 1 tree is needed for fruit setting</p> <p> <strong data-mce-fragment="1">Common name:</strong> <span data-mce-fragment="1">Nectarine</span> <br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name:<span> </span></strong><em>Prunus persica</em><em data-mce-fragment="1"><span data-mce-fragment="1"> </span></em><span data-mce-fragment="1">var.</span> <em data-mce-fragment="1"><span data-mce-fragment="1">nucipersica</span></em> <span data-mce-fragment="1">/</span> <em data-mce-fragment="1"><span data-mce-fragment="1">nectarina<br></span></em> <strong data-mce-fragment="1">Family:</strong> Rosaceae<span data-mce-fragment="1"> </span></p> <div class="column" data-mce-fragment="1"> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"><meta charset="utf-8"> <em>Full description on the way...</em> </p> <div title="Page 2" class="page" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"> <em>Full description on the way...</em></p> <p data-mce-fragment="1"> <strong style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br> Growing position: sun<br> Height: 2-8 meters<br> Growing zone: 1-2, in greenhouses 1-5</p> </div> </div> </div> </div> </div>

<p data-mce-fragment="1"> 1st plant American Cranberry 'Early Black': 2 years old in C2 pot</p> <p data-mce-fragment="1"> <strong>Common name:</strong> American <span data-mce-fragment="1">cranberry, antberry</span><br> <strong>Scientific name:</strong> <em>Vaccinium macrocarpon<br></em> <strong>Family:</strong> <span data-mce-fragment="1">Ericaceae</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> Full description coming soon...</p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p data-mce-fragment="1"> Full description coming soon...</p> <p data-mce-fragment="1"> <strong>Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun / partial shade<br data-mce-fragment="1"> Height: 10-20 cm<br data-mce-fragment="1"> Growing zone: 1-4</p>

<p><meta charset="utf-8"> 1 plant of Bärhäggmispel 'Smokey': 2 years old - current height 80-100 cm</p> <p><strong><span style="text-decoration: underline;">The picture is only an example, this batch of seedlings is slightly stronger.</span></strong></p> <p> <strong>Common names:</strong> Saskatoon, Saskatoon berries, Berries, Late Berries, Serviceberries <strong><br>Scientific name:</strong> <em>Amelanchier alnifolia</em><em><br></em> <strong>Family:</strong> <span>Rosaceae</span></p> <h4> <strong>Plant history &amp; use:</strong> </h4> <p> Full description coming soon...</p> <h4> <strong style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">Culture:</strong><br><span></span> </h4> <p> Full description coming soon...</p> <h4> <strong>Features:</strong> </h4> <p> Year: Perennial<br> Growing position: sun / partial shade<br> Height: 2-4 m<br> Growing zone: 1-6</p>

<p> 'Tearoma®' is a tea variety bred in Switzerland for its good hardiness and ability to be grown outdoors all year round in our climate. It is still a new phenomenon that you can grow tea in Sweden, not all tea varieties can cope but the ones with the best hardiness on the market today are this variety and the Dutch-bred variety <a rel="noopener" title="Tea bush 'Tea By Me': Hardy variety (Camellia sinensis) 2 &amp; 3 years 30-50 cm" href="https://tradgardsdags.nu/products/tebuske-tetrad-tea-by-me-camellia-sinensis-2-3-ar-30-50-cm" target="_blank"><span style="color: rgb(78, 153, 29);"><strong>'Tea by Me'</strong></span></a> .</p> <p> Tea bushes/trees 'Tea By Me':</p> <ul> <li> <span data-mce-fragment="1">Height: 30-40 cm</span> </li> <li>Height: 40-50 cm</li> </ul> <p data-mce-fragment="1"> <strong>Common names:</strong> <span>Tea, Tea bush, Tea tree, Tea plant</span><br> <strong>Scientific name:</strong> <em><span>Camellia sinensis</span><br></em> <strong>Family:</strong> <span data-mce-fragment="1">Theaceae</span></p> <p data-mce-fragment="1"> <strong><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> Tea is consumed all over the world and is the second most common drink after water. The tea bush contains theine, which counteracts fatigue, and <em>theanine,</em> which has a calming effect, unlike coffee, which only has the stimulating properties of caffeine (=theine). A cup of tea can therefore be invigorating and calming at the same time.</p> <p data-mce-fragment="1"> It is mainly the leaf buds and leaves that are picked to brew tea, but sometimes the flowers are also used.</p> <p data-mce-fragment="1">From the tea bush Camellia sinensis, you can make different types of tea: white, yellow, green, blue (oolong), black and “dark” tea. The difference between them is made up of different fermentation and oxidation processes. White tea is not even allowed to oxidize, while “dark” tea is allowed to both oxidize and ferment for long periods. The types in between are gradually more or less in one direction or the other, in the order listed above. All types have their health benefits, sometimes different.</p> <p data-mce-fragment="1"> Red tea (rooibos) comes from a different plant species, the Rooibos bush.<span data-mce-fragment="1"> </span><em data-mce-fragment="1">Aspalathus linearis</em> <em data-mce-fragment="1">.</em></p> <p data-mce-fragment="1"> Tea leaves are also used in cooking in Asia - for example, <em>Tea Leaf Salad</em> (fermented leaves) in Burma and (fresh leaves) in Thailand.</p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p data-mce-fragment="1">Tea has recently started to be grown in Sweden and there is a successful tea plantation on Gotland that grows for commercial use. The tea bush grows in its natural environment at high altitudes where it gets colder at night, and where it can also be cold during the day. The tea bush can be overwintered outdoors in Sweden, depending on the location and circumstances, the plants may need to be covered for the winter (e.g. with straw).</p> <p data-mce-fragment="1"> Protect from cold winds with some windbreak, such as non-woven fabric attached to posts around the plant, and cover with straw or similar during the winter months.</p> <p data-mce-fragment="1"> Tea thrives in acidic soil, use Rhododendron soil when repotting the plant for the first time.</p> <p data-mce-fragment="1"> <strong>Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun/partial shade<br data-mce-fragment="1"> Height: 1-2 meters<br> Growing zone: 1-4</p>

<p data-mce-fragment="1">1 Stevia plant: 2 years old - current height 30-40 cm</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Stevia, Sötflokel, Sugar plant <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Stevia rebaudiana<br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Asteraceae</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use:</strong></p> <p data-mce-fragment="1">Stevia has been used for centuries for its sweetening properties, i.a. in South America to sweeten teas. The plant's sweetness comes from the substances stevioside and rebaudioside and is approximately 200 times sweeter than regular sugar.</p> <p data-mce-fragment="1">The leaves are used either fresh or dried, powdered or in liquid form.</p> <p data-mce-fragment="1">Suitable for sweetening teas and pastries. Or as a snack.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1">Stevia is a perennial, heat-loving herb that grows to around 60 cm tall. Grows preferably bright and moist in well-drained soil. For year-round harvesting, the plant is overwintered frost-free.</p> <p data-mce-fragment="1">It is said that one should harvest the leaves early in the morning to obtain the highest possible glycoside content in the leaves.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Age: Perennial<br data-mce-fragment="1"> Plant position: sun<br data-mce-fragment="1"> Height: 60 cm<br data-mce-fragment="1"> Germination time: 10-30 days</p>

<p><strong>Ätbar Passionsfrukt av sorten 'Snowstar®': nuvarande höjd 80–100 cm</strong><br><br><strong>Trivialnamn:</strong> Ätbar Passionsfrukt, Passionsblomma<br><strong>Vetenskapligt namn:</strong> <em>Passiflora incarnata</em><br><strong>Familj:</strong> Passifloraceae</p> <h4>Växthistoria &amp; användning</h4> <p>'Snowstar®' tillhör den unika Cooltropics®-serien – framtagen för att förena exotisk frukt och blomning med ovanlig vinterhärdighet. Sorten bildar vackra, helvita blommor från juni och ger aromrika passionsfrukter från sensommar till höst. Frukterna kan ätas färska, användas i desserter, smoothies, saft och sylt, och har en frisk, tropisk smak. Blommorna är även ätbara och kan användas som dekoration.</p> <h4>Odling</h4> <p>Till skillnad från vanliga passionsfrukter (<em>Passiflora edulis</em>) är 'Snowstar®' ovanligt köldtålig. Den tillhör arten <em>Passiflora incarnata</em> och är härdig ned till cirka –15 °C (USDA-zon 6). På hösten vissnar ovanjordiska delar ned, och växten övervintrar i marken likt en perenn eller humleplanta för att skjuta nya skott på våren. Sorten skjuter sent på säsongen, ofta först i slutet av maj eller början av juni, vilket skyddar mot sena frostskador. Planteras soligt och varmt i näringsrik, väldränerad jord. Kräver jämn fuktighet under sommaren. 'Snowstar®' är snabbväxande och kan bilda en tät, exotisk skärm eller klättervägg under sommaren. För bästa fruktsättning rekommenderas samplantering med en annan sort för korspollinering.</p> <h4>Egenskaper</h4> <p><strong>Årighet:</strong> Flerårig<br><strong>Växtläge:</strong> Sol<br><strong>Höjd:</strong> 3–5 meter under en säsong<br><strong>Växtzon:</strong> 1–3 (i skyddat läge, härdig till ca –15 °C)<br><strong>Användning:</strong> Färska frukter, desserter, juice, saft, sylt, ätbara blommor</p>

<p> 1st plant Kiwi 'Jenny': 2 years old</p> <p> Current height 40-50 cm</p> <p>A self-fertile variety. However, an additional individual can increase fruit set and also usually leads to larger fruits. See other self-fertile varieties such as <span style="color: #4e991d;" data-mce-style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" title="Minikiwi 'Issai' Plant 30-60 cm (Actinidia arguta x polygama)" style="color: #4e991d;" data-mce-href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" data-mce-style="color: #4e991d;" target="_blank"><strong>'Issai'</strong></a></span> or consider a pure male plant.</p> <p> <strong>Common name:</strong> Kiwi 'Jenny'<br> <strong>Scientific name:</strong> <em>Actinidia deliciosa</em><em><br></em> <strong>Family:</strong> Actinidiaceae</p> <p> <strong><span>Plant history &amp; use:</span></strong></p> <p> Description coming soon...</p> <p> <strong>Culture:</strong></p> <p class="p1"> <span class="s1" mce-data-marked="1">Description coming soon...</span></p> <ul></ul> <p> <strong>Features:</strong></p> <p>Year: Perennial<br> Growing position: sun<br> Height: 3-4 m<br> Growing zone: 1-3, in greenhouses up to zone 5.</p>

<p>1 plant&nbsp;Paracress from year 2023 <span data-mce-fragment="1">- current height: 20-40 cm</span><br data-mce-fragment="1"></p> <p>Seed-sown plant with strong root system, grown in Swedish climate</p> <p>The plant is sent safely and securely packed with shock-absorbing packaging.</p> <p><meta charset="utf-8"> <strong>Common names</strong> <span>: Paracress, Toothache plant, Jambu, Electric Daisy,&nbsp;Szechuan Buttons&nbsp;</span><br> <strong>Scientific name</strong> <span>:</span> <em>Acmella oleracea</em><br> <strong>Family</strong> <span>: Asteraceae</span><br><br> <strong>Plant history &amp; use</strong> <span>:</span><br><br> <span>This unique plant has electrical &amp; anesthetic properties. Gourmet chefs around the world crumble a couple of the flower's stamens into the food to give the guest a unique sensation. It starts with a faint electric "touch" that turns into a pretty numbing feeling. The feeling can be compared to that which the Sichuan pepper evokes. That is why the flower buds are sometimes called "Sichuan buttons".</span><br><br> <span>Fresh leaves are used both today and historically to relieve toothache by chewing them. This is thanks to the numbing and antibacterial properties of the leaves. Chewing the leaves also gives a refreshing feeling and counteracts dry mouth.</span><br><br> <span>Historically, the leaves have been chewed on to relieve throat &amp; palate infections.</span><br><br> <span>Thanks to paracrass's muscle-relaxing properties, the plant is also used in natural anti-wrinkle agents and is sometimes called "nature's botox".</span><br><br> <span>The whole plant is edible.</span><br><br> <span>The flower buds can be used as a topping in everything from drinks, to pasta &amp; fish dishes - creativity sets the limits. The leaves are used in salads and stews.</span><br><br> <span>Paracress is effective when it comes to attracting pollinators.</span><br><br> <strong>Cultivation</strong> <span>:</span><br><br> <span>In the wild, paracress grows in somewhat warmer climates, often in moist soils. However, the plant can withstand periods of drought.</span><br><br> <span>In Sweden, it is best grown in a pot, either indoors or outdoors. Overwinter frost-free. Placed in sun or partial shade.</span><br><br> <span>Thrives best in well-drained, loamy soil. Potting soil works great.</span><br><br> <span>Grows quickly into a winding shrub. If sown in March, the plant blooms already at the end of June.</span><br><br> <strong>Properties</strong> <span>:</span><br><br> <span>Age: Perennial</span><br> <span>Plant position: sun/part shade</span><br> <span>Height: 30 cm</span><br></p>

<p><strong>Tranbärsroselle / Blodhibiskus i olika storlekar</strong></p> <p><strong>Höjd: </strong></p> <ul> <li style="font-weight: bold;"><strong>60–90 cm</strong></li> <li style="font-weight: bold;"><strong>100-30 cm</strong></li> </ul> <p><strong>Trivialnamn:</strong> Tranbärsroselle, Blodhibiskus, Cranberry Hibiscus, red leaved hibiscus, African rosemallow<br><strong>Vetenskapligt namn:</strong> <em>Hibiscus acetosella</em><br><strong>Familj:</strong> Malvaceae</p> <h4>Växthistoria &amp; användning</h4> <p>Tranbärsroselle är en nära släkting till den mer kända rosellen <em>Hibiscus sabdariffa</em>, men med bättre köldtolerans och ett unikt mörkrött bladverk som gör den lika vacker som den är användbar. Den odlas både som prydnadsväxt och för sina ätliga delar – både frukt och blad har en lång tradition i mat och dryck.</p> <p>Bladen har en frisk, syrlig smak som påminner om tranbär och kan användas färska i sallader, som smakrik färgklick i wok eller lättkokta som spenat.</p> <p>Frukterna används på samma sätt som hos <em>H. sabdariffa</em> till att göra en utsökt kylande juice, men även till gelé och marmelad. De är rika på antioxidanter och C-vitamin och ger en intensiv färg åt drycker och desserter.</p> <h4>Så gör du juice på rosellefrukterna</h4> <p>Skörda frukterna när de är röda och fylliga. Koka upp dem i en kastrull med vatten och tillsätt socker eller naturligt sötningsmedel, t.ex. blad från 'Sweetleaf'. Låt sjuda några minuter. Sila av juicen från frukterna och tillsätt färskpressad citron tills önskad smak uppnås. Kyl och servera med is.</p> <h4>Härdighet &amp; odlingsförsök i Sverige</h4> <p>Till skillnad från <em>H. sabdariffa</em>, som är helt frostkänslig, ligger <em>H. acetosella</em> precis på gränsen till att kunna odlas utomhus i landets mildaste delar. Den tillhör USDA-zon 8. Här i Marieholm (zon 1) har vi tidigare lyckats övervintra andra zon 8-växter utomhus, så det är inte omöjligt att Tranbärsroselle kan klara sig i skyddat läge. Vi kommer att testa för första gången under vintern 2025. För den som vill vara på den säkra sidan kan plantan övervintras inomhus i ljust och svalt utrymme, eller i ouppvärmt växthus där den skyddas från frost. Den kan även tas in i kruka inför vintern.</p> <h4>Odling</h4> <p>Plantera i soligt till halvskuggigt läge i näringsrik, väldränerad jord. Regelbunden vattning och näringstillförsel ger kraftig tillväxt och riklig skörd av blad och frökapslar. För att maximera skörden bör man börja skörda blad tidigt under sommaren och låta frökapslar utvecklas på sensommaren och hösten. Tål inte stående väta under vintern.</p> <h4>Egenskaper</h4> <p><strong>Årighet:</strong> Flerårig<br><strong>Växtläge:</strong> Sol till halvskugga<br><strong>Höjd:</strong> 1–1,5 meter<br><strong>Växtzon:</strong> USDA zon 8 (möjligtvis Sveriges zon 1 skyddat läge)<br><strong>Användning:</strong> Ätliga blad, frukter för te och dryck, prydnadsväxt</p>

<p data-mce-fragment="1"> 1 so-called Incense Bamboo, edible shoots, hardy in our climate.</p> <p data-mce-fragment="1">Height: 150-200 cm <span style="text-decoration: underline;">FOR PICKUP ONLY</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common name:</strong> <span data-mce-fragment="1">Incense Bamboo, Bamboo, Chinese Bamboo, Incense Bamboo<br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Phyllostachys atrovaginata</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Poaceae</span></p> <p data-mce-fragment="1"> <strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"><meta charset="utf-8"> <em>Full description on the way...</em></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"><meta charset="utf-8"> <em>Full description on the way...</em></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing conditions: partial shade - sun<br data-mce-fragment="1"> Height: 4-10 meters (probably max. 6 meters in Nordic climate)<br data-mce-fragment="1"> Growing zone: 1-4</p>

<p data-mce-fragment="1">1 plant Purple Raspberry 'Glen Coe': 2 years old</p> <p data-mce-fragment="1"><meta charset="utf-8"> Current height 20-40 cm</p> <p data-mce-fragment="1"> <strong>Common name:</strong> Purple Raspberry'<meta charset="utf-8"> Glen Coe'<br> <strong>Scientific name:</strong> <em>Rubus occidentalis x idaeus (ssp. strigosus) / Rubus neglectus<br></em> <strong>Family:</strong> <span data-mce-fragment="1">Rosaceae</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> <span data-mce-fragment="1" mce-data-marked="1">'</span> <meta charset="utf-8">Glen Coe' is similar to <a rel="noopener" title="Purple Raspberry 'Brandywine' Plant 20-40 cm (Rubus occidentalis x idaeus)" href="https://tradgardsdags.nu/products/hallon-brandywine-planta-20-40-cm-rubus-occidentalis-x-idaeus" data-mce-href="https://tradgardsdags.nu/products/hallon-brandywine-planta-20-40-cm-rubus-occidentalis-x-idaeus" target="_blank"><span style="color: rgb(78, 153, 29);" data-mce-style="color: rgb(78, 153, 29);"><strong>'Brandywine'</strong></span></a> and is a true purple raspberry - as it is a hybrid cross between the <a rel="noopener" title="Black Raspberry 'Black Jewel' Plant 50-80 cm (Rubus occidentalis)" href="https://tradgardsdags.nu/products/svart-hallon-planta-30-60-cm-rubus-occidentalis" target="_blank"><span style="color: rgb(78, 153, 29);"><strong>black</strong></span></a> and red raspberries - <meta charset="utf-8"><em data-mce-fragment="1">R. occidentalis</em> and <em data-mce-fragment="1">R. idaeus</em> . The variety comes from Scotland and is a cross between the thornless red raspberry variety 'Glen Prosen' and the black raspberry 'Munger'. Developed by DL Jennings and RJ McNicol in<meta charset="utf-8"> 1989 and is valued for its disease resistance and thornless branches.</p> <p data-mce-fragment="1"> <span data-mce-fragment="1" mce-data-marked="1">The berries from 'Glen Coe' have a very sweet and<meta charset="utf-8"> aromatic taste.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1" mce-data-marked="1">A good variety to make wine from, preserve in a jar or freeze. Also good for making jam.</span></p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p data-mce-fragment="1"> Grow in a well-drained soil in a sunny location. They thrive best in sandy soil rich in humus. To give the plant a humus-rich soil, you can mulch plant debris (e.g. grass clippings) into the top layer of soil or cover the soil with a layer of plant debris.</p> <p data-mce-fragment="1"> Berries ripen July to September.</p> <p data-mce-fragment="1"> <strong>Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun <br data-mce-fragment="1">Height: 1.5 meters<br data-mce-fragment="1"> Growing zone: 1-4</p>

<p data-mce-fragment="1"> <em>Delivery in April</em></p> <p data-mce-fragment="1"> 1 Orange Goji plant: 2 years old - ready to bloom = bear fruit</p> <p data-mce-fragment="1"><meta charset="utf-8"> Current height 20-40 cm</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common names:</strong> Orange Goji, Orange Gojiberry, Orange Buckthorn<strong data-mce-fragment="1"> <br data-mce-fragment="1">Scientific name: <em data-mce-fragment="1">Lycium barbarum</em> 'Princess Tao'<em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Solanaceae</strong></p> <p data-mce-fragment="1"> <strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> Orange Goji berries are part of the same genus as<span> </span><span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" title="Goji (Lycium chinense)" style="color: #4e991d;" target="_blank"><strong>red</strong></a></span><span> </span>and that<span> </span><span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" title="Black Goji (Lycium ruthenicum)" style="color: #4e991d;" target="_blank"><strong>black goji berry</strong></a></span><span> </span>and, like its relatives, is a nutritious berry, especially rich in vitamins and proteins.</p> <p data-mce-fragment="1">Orange Goji berries can be eaten raw, used in salads, or dried to add to muesli or baked goods. You can also simply make a drink out of them, like black goji berries.</p> <p data-mce-fragment="1"> Both orange, yellow and black goji berries are relatively uncommon in Sweden so far, so here's your chance to have something outstanding and useful in your cultivation!</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"> Orange Goji is a hardy shrub that can withstand many freezing temperatures and is therefore suitable for outdoor cultivation in Sweden, either in a pot or in the open field. The shrub grows well in both sandy and clay soils and everything in between, as long as the soil is well drained. It thrives in sunny locations and is relatively insensitive to drought, wind and salts.</p> <p data-mce-fragment="1"> The shrub also has a strong root system that binds the soil well. Its hardy qualities make it an effective plant in maritime coastal climates with a lot of wind.</p> <p data-mce-fragment="1"> Orange Goji is a grateful plant that does not require much care.</p> <p data-mce-fragment="1">The shrub grows 1-3 meters. The shrub's growth habit makes it suitable for tying up on strings along a facade to grow as a facade cover. Regardless of whether it grows against a facade or not, give it something to climb on / grow against and the shrub will grow faster.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun<br data-mce-fragment="1"> Height: 1-3 m<br data-mce-fragment="1"> Growing zone: 1-6</p>

<p><meta charset="utf-8">Kryphallon in P9 pot<meta charset="utf-8"></p> <p> <strong>Common Names:</strong> Creeping Bramble, Creeping Bramble, Chinese Bramble, Groundcover Bramble<br> <strong>Scientific name:</strong> <em>Rubus tricolor<br></em> <strong>Family:</strong> <span>Rosaceae</span></p> <h4> <strong><span>Plant history &amp; use:</span></strong> </h4> <p> Evergreen ground cover raspberry with edible berries. Often used in gardens for its effective weed control. Berries about 2 cm in diameter ripen from<meta charset="utf-8"> summer to early autumn when they turn a deep red color. Originates from southwest China.</p> <p> Kryphallon is a very attractive ground cover precisely because it is low growing, effective in its ability to compete out weeds and is evergreen. This is the main purpose of the plant, but on top of that it also offers edible berries. This plant can become a favorite among those who are looking for effective and useful ground covers with the ambition to facilitate weed management, for example in a forest garden.</p> <p> A tight and<meta charset="utf-8"> Beautiful dark green foliage covering the creeping horizontal stems. White flowers in late spring-summer. The stems are covered with soft glandular hairs, not thorns.</p> <h4> <strong>Culture:</strong> </h4> <p> Thrives in semi-shady-shady locations, but also does well in direct sun. Thrives best in well-drained clay soils. However, it is tolerant of almost all types of soil: calcareous, sandy and acidic soils, for example. Hardy to about -15ºC.</p> <p><meta charset="utf-8"> Ripe berries turn a deep red color in late summer-early fall. It is good to harvest regularly to allow the plant to produce new berries.</p> <p> Spreads via horizontal shoots that then take root. Once established, the Kryphallonet can spread 2 m per year. Can be pruned to keep within certain limits. It is recommended to plant with trees that are already fairly established, as the Kryphallonet is very diligent in taking up water and nutrients for its own growth.</p> <p> Very drought tolerant once established.</p> <h4> <strong>Features:</strong> </h4> <p> Year: Perennial<br> Growing conditions: shade-partial shade-sun<br> Height: 10-30 cm (1.5-2.5 m wide)<br> Growing zone: 1-4</p>

<p> 1 plant of Bärhäggmispel 'Martin': 2 years old - current height 60-80 cm</p> <p><meta charset="utf-8"> <span style="text-decoration: underline;"><strong>The picture is only an example, this batch of seedlings is slightly stronger.</strong></span></p> <p> <strong>Common names:</strong> Saskatoon, Saskatoon berries, Berries, Late Berries, Serviceberries <strong><br>Scientific name:</strong> <em>Amelanchier alnifolia</em><em><br></em> <strong>Family:</strong> <span>Rosaceae</span></p> <h4> <strong>Plant history &amp; use:</strong> </h4> <p> Full description coming soon...</p> <h4> <strong style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">Culture:</strong><br><span></span> </h4> <p> Full description coming soon...</p> <h4> <strong>Features:</strong> </h4> <p> Year: Perennial<br> Growing position: sun / partial shade<br> Height: 2-4 m<br> Growing zone: 1-6</p>

<p><strong>Parfymjasmin i olika storlekar: </strong></p> <ul> <li><strong>Höjd: 20–40 cm i P9 kruka</strong></li> <li><strong>Höjd: 60-70 cm i C2 kruka</strong></li> </ul> <p><strong>Trivialnamn:</strong> Parfymjasmin<br><strong>Vetenskapligt namn:</strong> <em>Jasminum officinale</em><br><strong>Familj:</strong> Oleaceae</p> <h4>Växthistoria &amp; användning</h4> <p>Parfymjasmin är en starkt doftande klätterväxt med ursprung i Mellanöstern och Asien. Den har odlats i tusentals år för sina vackra vita blommor och intensiva kvällsdoft, och används än idag inom parfymindustrin. Blommorna kan även användas i doftpåsar, teblandningar (i mycket små mängder) eller som dekoration.</p> <p>I traditionell örtanvändning sägs jasmin kunna verka rogivande, både i form av doft och som mild teingrediens. I flera kulturer används den för att smaksätta grönt te.</p> <h4>Odling</h4> <p>Parfymjasmin uppges vara härdig ned till -15ºC <meta charset="utf-8">(<strong>Phillips. R. &amp; Rix. M.</strong> <em>Shrubs</em>., <strong>Davis. B.</strong> <em>Climbers and Wall Shrubs</em>.) och tillhöra USDA odlingszon 6-7, det är alltså -23ºC respektive -17ºC. Det är i allra högsta grad en tempererad växt även om den må tillhöra den mildare ändan av den tempererade klimatskalan. Den odlas mycket i Storbritannien: i de nordliga delarna av landet mot vägg i söder-/västerläge, i de södra delarna av landet är den fullt härdig. Det finns inte mycket källor på odling i Sverige ännu men vi kommer själva att prova på att odla denna emot en stenmur i sydvästlig vinkel i år (2025). </p> <p><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">I de kallare delarna av landet odlas den helst i kruka – gärna i växthus, uterum eller ljus inomhusmiljö. Under sommaren kan den stå utomhus på skyddad plats. <meta charset="utf-8">Övervintras frostfritt i de kallare delarna av landet.</span></p> <p><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;"><meta charset="utf-8">Trivs bäst i full sol till lätt halvskugga. Kräver ett klätterstöd. Beskärs lätt efter blomning för att hålla formen och främja ny tillväxt. </span></p> <h4>Egenskaper</h4> <p><strong>Årighet:</strong> Flerårig<br><strong>Växtläge:</strong> Sol till halvskugga<br><strong>Höjd:</strong> 2–12 meter (med stöd)<br><strong>Växtzon:</strong> (1)<br><strong>Blomning:</strong> Juni–september<br></p>

<p>1 Papaya tree of the variety 'HOLLAND': 1 year old <span data-mce-fragment="1">- current height: 30-50 cm</span><br data-mce-fragment="1"></p> <p>Seedling,&nbsp;grown in Sweden</p> <p>The plant is sent safely and securely packed with shock-absorbing packaging.</p> <div class="column" data-mce-fragment="1"> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong> <span data-mce-fragment="1">Papaya 'HOLLAND'</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:<span>&nbsp;</span></strong><em>C</em> <em data-mce-fragment="1"><span data-mce-fragment="1">arica papaya<br></span></em> <strong data-mce-fragment="1">Family:</strong> C <span data-mce-fragment="1">aricaceae</span><span data-mce-fragment="1">&nbsp;</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1">The papaya variety 'HOLLAND' is known as one of the tastiest and sweetest varieties of papaya. It has a red, juicy pulp inside and a mild, balanced taste</p> <meta charset="utf-8"> <meta charset="utf-8"> <p data-mce-fragment="1"><span data-mce-fragment="1">Papaya is a fruit that originates in Central America and the Caribbean. It has a sweet and fruity taste and a soft and juicy texture. Papaya usually grows in warm climates and is one of the most cultivated fruits in tropical countries. Papaya has a unique flavor reminiscent of a mix of melon and passion fruit.</span></p> <meta charset="utf-8"> <p data-mce-fragment="1"><span data-mce-fragment="1">Papaya is most often eaten as a fruit salad or as part of smoothies and fruit juices. You can also make a salad by grating the green unripe fruits, like carrots. The papaya fruit also contains high levels of vitamin C, folate and the antioxidant beta-carotene.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">The papaya tree has an almost cress-like aroma that can be found in almost all parts of the plant - leaves, stem, skin and seeds as well as the unripe fruits. One could almost believe that it is a large cress plant with fruit. However, the taste is not noticeable in the fully ripe fruits.</span></p> <p>Papaya and its plant parts have long been used in traditional medicine for a variety of purposes. The seeds from papaya have been used for digestive problems and the sap from the tree has been used to treat infections caused by parasites thanks to its antiparasitic properties. The sap from papaya has also been used as an anesthetic <span data-mce-fragment="1">.</span></p> <div title="Page 2" class="page" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> <p data-mce-fragment="1"><strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1">The papaya tree is one of the fastest growing fruit trees in its natural tropical environment, bearing fruit as early as 4-6 months after planting. The papaya tree thrives best in warm, humid environments.</p> <p data-mce-fragment="1">In Sweden, the climate is not as permissive, but when grown in a greenhouse and thanks to papaya's fast-growing properties, it is probably the easiest tropical fruit to harvest within a short period of 1-2 years.</p> <p data-mce-fragment="1"><span>Use a well-drained soil with a high level of organic matter. Give plenty of water when fruiting. Fertilizer is recommended as early as 4-6 weeks after the seed has germinated.</span></p> <p data-mce-fragment="1"><strong style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">Characteristics:</strong></p> <p data-mce-fragment="1">Age: Perennial<br> Plant position: sun<br> Height: 2-10 meters<br> Germination time: 2-6 weeks</p> </div> </div> </div> </div> </div>

<p><strong>Ätbar Passionsfrukt av sorten 'Eia Popeia®': nuvarande höjd 80–100 cm</strong><br><br><strong>Trivialnamn:</strong> Ätbar Passionsfrukt, Passionsblomma<br><strong>Vetenskapligt namn:</strong> <em>Passiflora incarnata</em><br><strong>Familj:</strong> Passifloraceae</p> <h4>Växthistoria &amp; användning</h4> <p>'Eia Popeia®' är den första sorten i Cooltropics®-serien – en ny generation passionsfrukt som förenar exotisk frukt och blomning med ovanlig vinterhärdighet. Sorten blommar rikligt med vackra blåvioletta blommor från juni till september. Från blommorna utvecklas äggstora, ovala frukter som mognar fram till hösten och får en gul färg när de är klara att skördas. Fruktköttet har en söt-syrlig smak med klassisk passionsfruktskaraktär och kan ätas färskt eller användas i desserter, smoothies, juice, saft och sylt. Även blommorna är ätbara och dekorativa.</p> <h4>Odling</h4> <p>Plantera i soligt, varmt och vindskyddat läge i näringsrik, väldränerad jord. 'Eia Popeia®' är härdig ned till cirka –15 °C (USDA-zon 6) och klarar ibland något lägre temperaturer om den är väl etablerad. Under vintern vissnar ovanjordiska delar ned, och plantan skjuter nya, kraftiga skott från rotstocken i slutet av maj. Den behöver stöd eller spaljé att klättra på och kan snabbt bli ett stort och frodigt inslag i trädgården. Lätt vintertäckning, t.ex. med ris eller löv, rekommenderas för bästa övervintring. Beskär de nedvissnade skotten på hösten till ca 10 cm.</p> <h4>Egenskaper</h4> <p><strong>Årighet:</strong> Flerårig<br><strong>Växtläge:</strong> Sol<br><strong>Höjd:</strong> 3–5 meter under en säsong<br><strong>Växtzon:</strong> 1–3 (skyddat läge, härdig till ca –15 °C)<br><strong>Användning:</strong> Färska frukter, dessert, juice, saft, sylt, ätbara blommor</p>

<p data-mce-fragment="1"> 1 plant Red Tea Mint: current height 20-30 cm</p> <p data-mce-fragment="1"> <strong>Common name:</strong> Red Tea Mint<br> <strong>Scientific name:</strong> <em>Monarda didyma</em><br> <strong>Family:</strong> Lamiaceae</p> <p data-mce-fragment="1"> <strong>Plant history &amp; use:</strong></p> <p data-mce-fragment="1">Red Tea Mint, despite its name, is not a true tea mint. It has a taste and smell reminiscent of bergamot, which probably gave it the name <em>tea mint</em> , after one of the most famous tea blends, Earl Grey, which contains bergamot. The leaves also contain thymol, which is the active ingredient in many mouthwashes we have today.</p> <p data-mce-fragment="1"> The plant also produces large, beautiful red flowers that are diligent in attracting pollinators.</p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p><meta charset="utf-8"> <em>Full description on the way...</em><strong></strong></p> <p><meta charset="utf-8"> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Year: Perennial</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: sun/partial shade</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 30-60 cm<br> Growing zone: 1-7</span><span data-mce-fragment="1"></span></p>

<p> 1 Bornholm fig of the variety 'Bornholm' in C2 pot - current height 60-80 cm.</p> <p> Self-fertile variety = only needs 1 individual for fruiting.</p> <p> <strong data-mce-fragment="1">Common name</strong> <span data-mce-fragment="1">: Fig, Bornholm fig</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name</strong> <span data-mce-fragment="1">: <em>Ficus carica</em></span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family</strong> <span data-mce-fragment="1">: Moraceae</span><br data-mce-fragment="1"> <br data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <em>Full description is in progress...</em><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Cultivation</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"><meta charset="utf-8"> <em>Full description is in progress...</em><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Year: Perennial</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: sunny / partial shade</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 2-3 m</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing zone: 1-3<br> Ripe for harvest:<meta charset="utf-8"> years 2-4</span></p>