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Foto av: Agnieszka Kwiecień, Nova, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons. Bild är beskuren i form av en kvadrat.

Asimina / Paw Paw (Asimina triloba)

~~56 SEK~~ 28 SEK

SEEDS (5 pcs/bag) <a title="Asimina tree (Asimina triloba)" href="https://tradgardsdags.nu/collections/plantor/products/asimina-plantor-asimina-triloba" style="color: #4e991d;" target="_blank">Find Asimina trees here.</a> Common name: Asimina, Paw Paw Scientific name: Asimina triloba Family: Annonaceae <meta charset="utf-8">These seeds come from a hardy mother plant. The trees we raise from these seeds overwinter planted in the ground with winter covering (fleece in this case) already the first winter. The mother plant is of the Sunflower variety. Growth history & use: Asimina is one of the most tropical-like fruits that can grow in our northern climate. The taste resembles a mix of banana and mango, and the texture is like papaya or a perfectly ripe avocado. The fruit looks like a small green mango with golden yellow flesh. The fruits are usually eaten as they are but can also be used to enrich refreshing drinks, baked goods, and mixed drinks with their mild tropical flavor. The fruits are rich in vitamins such as riboflavin and B-6. They can also be used to make ice cream. Cultivation: Asimina originates from and grows naturally in North America, often as undergrowth beneath larger trees. They thrive in humus-rich, nutrient-rich, and somewhat moist well-drained soils. Asimina prefers sheltered locations and therefore likes to grow under larger trees and also close together (about 1 m apart) at full size. This protects against wind and direct sunlight and also facilitates pollination. An east-facing location is a suitable place to plant Asimina. Plants growing in exposed locations fare significantly worse than those in sheltered spots. Water generously or plant in a place with good water availability. Asimina puts a lot of energy into developing a strong root system at the start – the root can often be thicker than the stem during the first months. When grown in pots, a tip is to plant in deep pots directly, which allows for more effective root development and avoids disturbing the plant before it has grown strong. In open ground, Asimina grows into dense thickets through spreading by root shoots. It takes about 4-8 years from seed sowing to fruit-bearing tree. Sowing: NOTE! These seeds have been stratified (cold period) since November 2024 and can therefore be sown immediately upon receipt. The seeds need a cold period of 2-3 months to germinate. This can be done by placing the seeds in a bag of sand/peat in the refrigerator for the suggested time. After the cold period, sow the seeds in seed soil, keep the sowing warm and moist, preferably around 25 degrees Celsius. Characteristics: Life span: Perennial Light conditions: partial shade Height: 1-10 m Germination time: 2-6 weeks Hardiness zone: 1-6

White Mulberry (Morus alba)

~~24 SEK~~ 12 SEK

SEEDS (50 pcs/bag) Common name: White mulberry, White mulberry tree Scientific name: Morus alba Family: Moraceae Plant history & use: The mulberry tree is one of the world’s oldest cultivated plants – probably best known for being the host of silkworms whose threads are made into silk fabric, since mulberry leaves are practically the only source of food for silkworms. Especially the leaves from the white mulberry tree are favored by silkworms. The white mulberry originates from West Asia. The berries of the white mulberry tree vary in color – from white, to pink, to red, to almost black. The white mulberries have a sweeter taste than their dark-fruited relative <a href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra" title="Black mulberry (Morus nigra)" data-mce-href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra" target="_blank">Morus nigra</a>. The berries are rich in antioxidants and are believed, like tea made from mulberry leaves, to help balance blood sugar levels. Thanks to their unusually high nutritional content, mulberries are considered a so-called "superfood," similar to <a href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" title="Goji (Lycium barbarum)" data-mce-href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" target="_blank">goji berry</a>. Dried berries have a creamy caramel-like taste. Additionally, mulberries contain the substance MFE which stabilizes blood sugar levels and thus reduces the body's craving for sweets. Therefore, mulberries are a common substitute for those who want to overcome sugar cravings. You can also make juice and jam from the berries. <meta charset="utf-8">From the leaves, you can brew a healthy tea that has historically been drunk in China and has recently started to become popular again in Asia. Cultivation: The white mulberry tree is somewhat hardier than its relative <a href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra" title="Black mulberry (Morus nigra)" data-mce-fragment="1" data-mce-href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra" target="_blank">Morus nigra</a> and withstands temperatures down to -30°C. It can grow in most soils but thrives best in loose, nutrient-rich soils. It is hardy in windy coastal climates but grows best in warm, sheltered locations. Well suited as a trellis tree since the branches are easily bendable. Mulberry trees also fit well in forest gardens as they are a popular host plant for many organisms and provide recurring harvests without much care, while also protecting plants in the lower layers. Mulberries are self-fertile, which means only one tree is needed to bear fruit. Prune in winter when the tree is dormant to avoid excessive "bleeding," which is otherwise a common trait of mulberry plants. The berries ripen continuously from mid-summer to early autumn. When it is time to harvest, a tip is to pick the berries with a needle to avoid crushing them between your fingers. Sowing: Mulberry seeds germinate best if they undergo a cold period of 2-3 months. To induce this, mix the seeds with a small amount of sand/peat/seed soil and place in a plastic bag in the fridge for the above period. Check regularly if any seeds have sprouted in the bag. When the cold period is over, gently spread the contents of the bag in a pot with soil. Alternatively, sow outdoors in February in a glass-covered seed bed or greenhouse. It usually takes 2-4 weeks for the seeds to germinate. However, some seeds may need up to 12 months before they sprout. Characteristics: Lifespan: Perennial Growing site: sun Height: 5-10 m Germination time: 1-12 months Growing zone: 1-4

Black Mulberry (Morus nigra)

~~24 SEK~~ 12 SEK

SEEDS (50 pcs/bag) Common name: Black mulberry, Black mulberry tree Scientific name: Morus nigra Family: Moraceae Plant history & use: Mulberry trees are among our oldest cultivated plants. The black mulberry tree, like the white variety, <a href="https://tradgardsdags.nu/products/vitt-mullbar-morus-alba" title="White mulberry (Morus alba)" data-mce-href="https://tradgardsdags.nu/products/vitt-mullbar-morus-alba" target="_blank">Morus alba</a>, originates from West Asia – however, the black mulberry tree arrived in Europe a few hundred years before the white one. The earliest known finds of the black mulberry tree date back to around 300 BC. It is possible that Morus nigra originates somewhat further southwest (closer to Europe) in West Asia than its relative Morus alba, which may explain why Morus nigra has slightly less hardiness in cold climates than its relative. Traditionally, the black mulberry was used to make wine and cosmetics – thanks to its high concentration of anthocyanins which give the berry its deep dark color. But the berries were also grown for fresh consumption. Unlike the white mulberry tree’s fruits, which can vary in color, the black mulberry tree’s fruits are always black when ripe. The black mulberry is also more tart. The berries are rich in antioxidants and are believed, like tea made from mulberry leaves, to help balance blood sugar levels. This is thanks to the content of the substance MFE which stabilizes blood sugar levels and thus reduces the body's craving for sweets. Therefore, mulberries are a common substitute for those who want to overcome sugar cravings. Due to the berries’ unusually high nutritional content, mulberries, like <a href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" title="Goji (Lycium barbarum)" data-mce-fragment="1" data-mce-href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" target="_blank">goji berry</a>, are considered a so-called "superfood". Besides mulberry wine, you can also make juice and jam from the berries. <meta charset="utf-8">You can brew a healthy tea from the leaves, which has historically been drunk in China and has recently started to become popular again in Asia. Cultivation: Withstands temperatures down to -25°C. The tree can grow in most soils but thrives best in loose, nutrient-rich soils. Hardy in windy coastal climates but optimal growth occurs in warm, sheltered locations. Well suited as a trellis tree since the branches are easily bendable. Mulberry trees also do well in forest gardens as they are a popular host plant for many organisms and provide recurring harvests without much care, while also protecting plants in the lower layers. Mulberries are self-fertile, meaning only one tree is needed to bear fruit. Prune in winter when the tree is dormant to avoid excessive "bleeding," which is otherwise a common trait of mulberry plants. The berries ripen continuously from mid-summer to early autumn. The berries are harvested when their color changes from red to coal black. A tip is to pick the berries with a needle to avoid crushing them between your fingers. Sowing: Mulberry seeds germinate best if given a cold period of 2-3 months. To induce this, mix the seeds with a small amount of sand/peat/seed soil and place in a plastic bag in the fridge for the above period. Check regularly if any seeds have sprouted in the bag. When the cold period is over, gently spread the contents of the bag in a pot with soil. Alternatively, sow outdoors in February in a glass-covered seed bed or greenhouse. It usually takes 2-4 weeks for the seeds to germinate. However, some seeds may need up to 12 months before they sprout. Characteristics: Lifespan: Perennial Growing position: sun Height: 5-10 m Germination time: 1-12 months Growing zone: 1-4

Japanese Raisin Tree (Hovenia dulcis)

~~40 SEK~~ 20 SEK

SEEDS (20pcs/bag) Common names: Japanese Raisin Tree, Oriental Raisin Tree, Raisin Tree, Chi-Chao Li Scientific name: Hovenia dulcis Family: Rhamnaceae Plant history & use: The Japanese Raisin Tree is a hardy tree found in Asia, from eastern China and Korea to the Himalayas where it grows at altitudes up to 2,000 m above sea level. The fleshy, sweet and fragrant fruits are eaten raw or cooked. When dried, they take on a taste and appearance reminiscent of raisins. An extract made from seeds, branches and young leaves can be eaten like honey and is also used to make wine and candy (Facciola, S.). The seeds contain about 15% protein and 7.8% fat (Duke. JA & Ayensu. ES). The raisin tree has long been used in traditional Chinese, Korean and Japanese medicines to treat a variety of ailments, including hangovers (Hyun TK et al.). The fruits of the raisin tree are already mentioned in materia medica from the Tang Dynasty in the 7th century. Modern research confirms that the flavanonol ampelopsin/dihydromyricetin (DHM), found in plants in the genera Ampelopsis and Cercidiphyllum , can reduce symptoms of alcohol intoxication and withdrawal (Reich L.). Extracts of Hovenia dulcis are commercially available and marketed as a remedy for the after-effects of excessive alcohol consumption. The tree is traditionally known for its health benefits when consumed in tea form. The wood from the Raisin Tree is hard and well suited for making furniture. Culture: Thrives well in well-drained, sandy clay soils in a sunny and warm location. It is best protected from frost in the first few years, after which the tree can withstand temperatures down to -15°C. However, if the tree is allowed to harden off slowly to the cold, the tissue can be allowed to mature (harden) and then the tree can be hardy down to -25°C (Huxley. A.). Avoid compact and wet soils. The tree is considered fast-growing and usually does not grow more than 5-6 meters tall in our climate. In other parts of the world it reaches heights of up to 30 meters. Can be topped to keep as a bush or allowed to grow to become more naturally tree-shaped. The raisin tree is drought tolerant, but the quality of the fruit can be significantly affected if the water supply is not good. Watering 2-3 times a week is recommended during spring and summer. The fruits usually ripen late in the season, around October. The fruits are harvested when they have dried on the tree, so there is no need for manual drying of the fruits. The raisin tree is self-fertile and produces abundant fruit at maturity. Sowing: NOTE: These seeds have been stratified (cold period) and can therefore be sown immediately after receipt. Sow the seeds in moist soil. Cover with a thin layer (about 1 cm) of soil. Keep the seeds moist. For some seeds, germination can occur as late as a year later, i.e. another cold period later. Features: Year: Perennial Growing position: sun / light shade Height: 4-30 m Germination time: 1-12 months Growing zone: 1-4

Carob / Locust Bean (Ceratonia siliqua)

~~32 SEK~~ 16 SEK

SEEDS (15 pcs/bag) Common names: Carob, also called St. John's bread Scientific name: Ceratonia siliqua Family: Fabaceae Growth history & uses: Carob is an evergreen cultivated plant with a long history of various uses. Thousands of years ago, Carob – as the dried bean pods are called – was used as a counterweight when weighing gold and gemstones. The seeds inside the pod always weighed 0.2 grams, and this is where the measure carat comes from. Carob has also been used as a medicine for coughs and was sold as candy in pharmacies in the past. The pods have a natural sugar content of 30-50%, which is believed to be one of the reasons they were eaten as snacks in the Roman Empire. A well-known use today is as a substitute for cocoa, in roasted and ground form. Unlike cocoa, carob is free from caffeine and theobromine, among other things. Another common use today is the so-called locust bean gum extracted from the seeds. <meta charset="utf-8"> Locust bean gum is a thickening agent used in various foods, including ice cream and crème fraîche. Carob contains many different vitamins, e.g. vitamin A and B2, and has a flavor reminiscent of caramel. The Carob tree fixes nitrogen absorbed from air pores in the soil via nodules on the roots. This nitrogen is used for the tree's own growth and consequently enriches the rest of the growing site. Cultivation: <p data-mce-fragment="1" style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;">In its natural environment around the Mediterranean, the tree grows 10–15 meters tall and produces pods up to 25 cm long. In Sweden, it is best grown in a pot that is moved outdoors during the summer and overwintered in a cool place. Since the tree can tolerate temperatures down to about -8 ºC before it is damaged, it is theoretically possible to keep it as an outdoor tree in favorable locations in Sweden. But this is an experiment in itself and is recommended to be tested once the tree has grown somewhat. Otherwise, Carob is drought-tolerant and thrives in well-drained/rocky soil in sunny locations. Avoid moist environments and heavy clay soils. Water when the soil has dried out and add nutrients during the summer months if desired. Repotting into a larger pot is preferably done before the taproot (the thickest main root) has grown down to the bottom. As with all plants, limited space for taproot growth equals a significant decrease in the growth of the entire plant. Carob trees growing in their natural environment around the Mediterranean are high-yielding trees that can produce up to 400 kg of bean pods each year. Sowing: Soak the seeds in lukewarm water for 3 days before sowing. Sow in seed soil. Cover with 2 cm of soil. Keep the sowing moist. Germination time is about 2-5 weeks and the optimal germination temperature is 22-26 ºC. Features: Perennial: Perennial Growing conditions: sun Height: up to 15 m Germination time: 2-5 weeks

Cannonball Tree (Couroupita guianensis)

52 SEK

<h4 data-mce-fragment="1">SEEDS (5pcs/bag)</h4> Common names: Cannonball tree, Ayahuma, Naga Linga Scientific name: Couroupita guianensis Family: Lecythidaceae <h4 data-mce-fragment="1">Plant history & use:</h4> The Cannonball Tree is a peculiar tree of tropical origin. It's often grown in both Buddhist and Hindu temples and is seen as a holy tree. The Hindu name Naga (= snake-like) comes from the fact that the flower seems to resemble a gaping snake. The common English name Cannonball refers to the tree's fruits, which actually become so large and heavy that they resemble cannonballs. The tree is colorful and bears an unimaginable number of flowers - up to 1000 in one and the same day - <meta charset="utf-8">in its natural environment. The flowers have a strong, pleasant fragrance that is best described as a mixture of lilac and peony. The fruits have an even more distinct, many times less popular scent. Despite this, the fruit is used for edible purposes. Traditionally, the outer shells are used to make utensils and bowls. In traditional medicine, both leaves, flowers, pulp and bark are used to cure various ailments. The tree has been well used by many cultures on different locations on earth, ranging from the Amazon rainforest tribes to ancient China. <h4 data-mce-fragment="1">Cultivation:</h4> In nature, C. guianensis grows along rivers and swamps. But it also does well in drier soils. The tree thrives in sunny locations and young plants grow quickly in favorable conditions. The Cannonball tree can grow tens of meters high in its native environment. In Southern Europe, around the coastal regions of Spain, Italy, Albania, Greece and Turkey, C. <meta charset="utf-8">guianensis can be grown outdoors all year round. In Northern & Central Europe, you can easily grow this tree in a pot, which is placed outdoors in summertime. During the winter months, it can be good to place a humidifier nearby to create the best environmental conditions possible. The tree can be propagated via cuttings. <h4 data-mce-fragment="1">Sowing:</h4> Seeds from C. guianensis have a short shelf life and should be sown as soon as possible. Meanwhile, the seeds should be kept moderately moist. (For this reason, the seeds are delivered in slightly moist coconut fiber). Sow about 1 cm deep in moist soil and keep the soil moist. <h4 data-mce-fragment="1"><meta charset="utf-8">Characteristics:</h4> Lifespan: Perennial Location: Sun/Part shade Height: 2-30 m Germination Time: 8-60 days USDA Zone: 10-12

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Here you will find seeds from rare and ancient cultivated plants. Many of these plants have long been used by people for their useful qualities – this can include edible as well as medicinal and household properties.

All seed varieties in the shop contribute to a practical addition to the cultivation. Our seeds consist of open-pollinated as well as hand-pollinated varieties; we believe that genetic diversity in the garden contributes to a healthier ecosystem that extends beyond the borders of our crops.

Plants are divided according to their different functions and qualities – for example "Fruit & berries" and "Healing plants" – through a few different filters in the filtering function below to the left.
Don’t miss filters such as Growing layer, Type of plant and Plant qualities.

Plant history, uses, and cultivation description are available for all seeds.

PS: we always have more rare varieties on the way!

Here you will find seedlings of various kinds of useful and unusual plants!

We both grow our trees, shrubs & seedlings ourselves and purchase from other suppliers within the EU.

Plants are divided according to their different functions and traits - for example "Nut trees" and "Winter hardy" - through a few different filters in the filtering function below to the left.
Do not miss filters such as Growing layer, Type of plant and Traits of plant.

Plant history and cultivation description are available for all plants.

Note. More unusual varieties are on the way!

Here you will find super comfortable shoe models designed specifically for garden time as well as other models suitable for various occasions in the garden. After our own search for good garden shoes, we found the brand Rouchette, where we especially came to love their ankle boots made of natural rubber & insulated with neoprene for the comfort they provide.

The shoes are also designed with a practical outer sole that prevents soil from sticking and being brought into the home - the Frotte&Go system. This technique has been exclusively developed by Rouchette. Rouchette originally is a family business from France but thanks to their comfortable and practical shoes has spread to both South America and countries like South Korea in the east.

The shoes are made in Portugal and France.

It is no exaggeration to say these are the most comfortable and practical boots we have had - and our customers usually agree. You can feel it immediately when you put your foot in the shoe.

The ankle boots are also suitable for hunting or the stable.

You can use the filtering function below on the left to easily find the shoes you are looking for.

The sizes we do not have in stock can still be pre-ordered - this usually takes 2-3 extra weeks before we send the shoes to you. Shoes in stock are sent out continuously every week!