Medicinal plants

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Holy Basil / Tulsi (Ocimum tenuiflorum)

€2,95 EUR

<h4>SEEDS (50pcs/bag)</h4> Common Names: Holy Basil, Tulsi, Tulasi, Kaprao, Hot Basil, Damole Scientific name: Ocimum tenuiflorum / Ocimum sanctum Family: Lamiaceae <h4>Plant history & use:</h4> Holy Basil is more spicy and peppery than the closely related "sweet" basil (Ocimum basilicum) we usually eat in Europe. It is also one of the few basil varieties which can grow into smaller trees. Holy Basil is often confused with Thai Basil (Ocimum basilicum var. thyrsiflora) - which is a different species. Because of this confusion and the rarer occurrence of Holy Basil, Thai basil is sometimes mistakenly used in cooking where Holy Basil is actually the correct component. An example of such occurrence can be in the Thai dish Pad Kaprao, which is named after the Holy Basil's Thai name kaprao. The difference between these two basils is that Thai Basil is sweeter and more licorice-like while Holy Basil is spicier and more peppery, hence the name Hot Basil which is sometimes used. In addition to cooking, the plant's leaves and flowers are also used to make a calming tea. As one of the most well-used ancient medicinal plants, Holy Basil has been used to treat common colds, headaches, various stress disorders and more. Stem, leaves and seeds are used for these purposes. In traditional societies, the herb is also used as a natural mosquito repellent, by applying the aroma from the plant on the skin. <meta charset="utf-8">Similarly, dried leaves have been mixed with stored grains to repel insects for hundreds of years. <h4>Cultivation:</h4> Use a well-drained, loamy soil and place in partial shade to full sun, it will grow well in both. Thrives best in moist soil, but not wet. If you let the soil dry out between waterings it will enhance the aroma production of the plant -  this is the result of a response to stress. Place the Holy Basil in a pot with plenty of room for the roots to give the plant a chance to grow into a small tree. Move the pot indoors before winter as the plant does not thrive in temperatures below 15 ° C. If the plant is slowly led into a winter dormancy, it can manage to overwinter in temperatures down to -1 ° C, but this slows down growth. In Southern Europe - Spain, Italy, Balkan, Greece and South/West Turkey - you can grow Holy Basil outdoors all year round. If you want the plant to focus more on foliage growth, you can cut off inflorescences before they have time to fully develop. Holy Basil is easy to take cuttings from, make a diagonal cut with a clean tool just below a leaf node. The cutting should be around 15 cm. Remove the bottom leaves from the cutting and place in a glass of water that you change regularly. Plant in soil when roots have developed. <h4>Sowing:</h4> Place the seeds on a layer of <meta charset="utf-8">moist soil. Lightly press the seeds into the soil for good contact. Keep the soil moist. One way to maintain good humidity is to cover the sown seeds with plastic provided with air holes. <h4>Characteristics:</h4> Lifespan: Perennial Location: Partial shade/Sun Height: 30-150 cm Germination Time: 5-15 days USDA Zone: 10-12

Indian Ginseng / Ashwagandha (Withania somnifera)

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Indian Ginseng / Ashwagandha (Withania somnifera)

€2,95 EUR

<h4 data-mce-fragment="1">SEEDS (25pcs/bag)</h4> Common name: Ashwagandha, Indian Ginseng, Winter Cherry, <meta charset="utf-8">Asandh Scientific name: Withania somnifera Family: Solanaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Ashwagandha is an ancient medicinal plant that has been used for its medicinal value for thousands of years, mainly for physical as well as mental fatigue. The <meta charset="utf-8">adaptogenic properties of Ashwagandha are thought to balance any imbalances in the body - partly through lowering levels of the stress hormone cortisol. The root also has anti-inflammatory properties and is considered soothing for the nervous system. Perceived effects when using Ashwagandha are improved cognitive performance in the form of memory enhancement and concentration capability as well as overall higher energy levels. Ashwagandha is furthermore used in exercise supplements for increased muscle growth. <h4 data-mce-fragment="1"><meta charset="utf-8">Cultivation:</h4> Ashwagandha can be grown in a bright window or under artificial light. This is a plant that thrives in dry climates and therefore has no problems growing inside as a houseplant. But the plant <meta charset="utf-8">can advantageously be put outside in the summer to receive extra sunlight. However, in the most favorable climates of Spain, Italy, Albania, Greece and Turkey (mainly adjacent to the coastal areas) Ashwagandha can be grown outdoors all year around as a perennial. As the plant grows larger, it is beneficial to give good space for the roots, as it is mainly the root growth that you are interested in when growing and harvesting Ashwagandha. When the plant has grown, you can let the soil dry out in between waterings as this prevents troubles such as lack of oxygen in the roots and further contributes to increased root growth. The Ashwagandha is very drought resistant once established. <h4 data-mce-fragment="1">Sowing:</h4> <a> </a> <a>Sow and let grow in well-drained soil. Cover the seeds with a 1 cm layer of soil or perlite. Keep the soil moist during the seed stage.</a> <a> </a> <h4 data-mce-fragment="1"><a>Characteristics:</a></h4> <a> </a> <a>Lifespan: Perennial Location: Sun/Part shade Height: 75 cm Germination Time: 1-3 weeks USDA Zone: 10-12 </a> <a> </a>

Toothache Plant / Szechuan Buttons (Acmella oleracea)

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Toothache Plant / Szechuan Buttons (Acmella oleracea)

€2,95 EUR

<h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">SEEDS (30pcs/bag)</h4> Common names: Toothache Plant, <meta charset="utf-8">Szechuan Buttons, <meta charset="utf-8">Paracress, Jambu, Buzz Buttons, Tingflowers, Electric Daisy Scientific name: Acmella oleracea Family: Asteraceae <h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">Plant history & use:</h4> This unique plant has electrical & numbing properties. Gourmet chefs around the world sprinkle a few of the flower's stamens into the food to give the guest a unique sensation. It starts with a faint electric "touch" that turns into a pretty numbing feeling. The feeling can be compared to that which the Szechuan pepper evokes. That is why the flower buds are sometimes called "Szechuan buttons". Fresh leaves are still used to this day to relieve toothache by chewing them. This is thanks to the numbing and antibacterial properties of the leaves. Chewing the leaves also gives a refreshing feeling and counteracts dry mouth. Historically, the leaves have been chewed on to relieve throat & palate infections. Thanks to the muscle-relaxing properties of <meta charset="utf-8">A. oleracea, the plant is also used in natural anti-wrinkle agents and is sometimes referred to as "nature's botox". The whole plant is edible. The flower buds can be used as a topping in anything ranging from cocktails to pasta & fish dishes - only creativity sets the limits. The leaves are used in salads and stews. Paracress is an effective attractor of pollinators. <h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">Cultivation:</h4> In the wild, paracress grows in somewhat warmer climates, often in moist soils. However, the plant can withstand periods of drought. In temperate climates, it is best grown in a pot, either indoors or outdoors. Overwintering should be frost-free.  In subtropical and tropical climates it can be grown directly in the ground year round, and provide you with its electric & numbing properties year after year. <meta charset="utf-8">Placement should be in sun or partial shade. Thrives best in a well-drained, loamy soil. Potting soil works great. Grows quickly into a winding shrub. If sown in March, the plant blooms already at the end of June. <h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">Sowing:</h4> Sow the seeds on top of moist soil. Do not cover the seeds. Keep the seed moist. Germination time is usually 5-15 days. <h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">Characteristics:</h4> Lifespan: Perennial Location: Sun/Part shade Height: 30 cm Germination Time: 5-15 days USDA Zone: 9-11

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Culantro / Ngò Gai (Eryngium foetidum)

€2,95 EUR

<h4 data-mce-fragment="1">SEEDS (50pcs/bag)</h4> Common names: Culantro, Ngò Gai, Recao, Chadon Beni, Mexican Coriander, Bandhaniya, Long Coriander, Sawtooth Coriander, Pak Chi Farang Scientific name: Eryngium foetidum Family: Apiaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Culantro, or <meta charset="utf-8">Ngò Gai, is a perennial tropical herb that can be grown outdoors frost-free or in a pot and overwintered indoors for harvest all year round. It is related to "common" cilantro, Coriandrum sativum. The taste of culantro is reminiscent of cilantro, but it is stronger and more solid. Culantro also retains its flavor and color significantly better when dried, making it popular in the dried spices industry. Goes well with soups, rice and fish dishes. An example is the Thai soup Tom Yum, where it marries perfectly the other ingredients. It's also common in accompanying seafood sauces, often together with lime, chili and more. The plant's leaves and roots are also to be used in tea to stimulate the appetite and relieve fever & stomach aches. There are additional areas of use.  <h4 data-mce-fragment="1">Cultivation:</h4> Culantro is easy to grow and thrives best in well-drained soils in sun/part shade. The soil should be kept on the drier side, without drying out completely. It takes about 60 days for the plant to be ready for the first harvest. <h4 data-mce-fragment="1">Sowing:</h4> Sow directly on the plant site when the soil has warmed up or pre-cultivate indoors. 1 cm deep. Remember to keep the soil moist when growing indoors. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun/Part shade Height: 30-60 cm Germination Time: 10-30 days USDA Zone: 7-11

Gotu Kola / Pennywort (Centella asiatica)

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Gotu Kola / Pennywort (Centella asiatica)

€2,95 EUR

<h4 data-mce-fragment="1">SEEDS (15pcs/bag)</h4> Common names: Gotu Kola, <meta charset="utf-8">Indian Pennywort, <meta charset="utf-8">Asiatic Pennywort, Spadeleaf, Brahmi Herb, <meta charset="utf-8">Kodavan et.al Scientific name: Centella asiatica / Hydrocotyl asiatica Family: Apiaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Gotu Kola is a well-known medicinal plant that originates from Asia. It has long been used to alleviate e.g. stress and anxiety. It is also commonly used to cure skin conditions such as eczema, wounds and acne as it improves the elasticity of the skin. Gotu Kola is an adaptogen and therefore, like <a title="Ashwagandha seeds" href="https://tradgardsdags.nu/collections/froavdelning/products/ashwagandha-indisk-ginseng-withania-somnifera" target="_blank">Ashwagandha,</a> it is one of the few plants with an incredibly wide range of uses in traditional medicine. There are a variety of scientific articles to read for those interested in learning more in-depth. For purely medicinal purposes, extracts are made from the Gotu Kola plant. But you can also use its health-promoting properties in food and drink. In Burma for example, a salad is often made with "Pennywort" as a base together with tomato, onion & peanuts etc. You can also make tea brewed from the leaves or make a cooling drink. <h4 data-mce-fragment="1">Cultivation:</h4> In its natural environment, Gotu Kola is often found growing in water, in moist-retaining soils as well as dryer areas along roadsides and hedgerows. It is an easy-to-grow and vigorous plant that thrives best in moisture-retaining soil in semi-shady locations. It appreciates an airy soil with a lot of organic material that retains moisture and at the same time drains off excess water effectively. Gotu Kola can also grow in drier soils. The Gotu Kola plant spreads quickly, so if growing in a pot, a wide pot is preferred. This plant usually does not grow taller than 30 cm but, on the other hand, it likes to spread horisontally towards widths of 1 m. For this reason, it is an effective ground cover for intercropping with other crops. Gotu Kola is a common water plant and is well qualified for hydroponic cultivation systems. <h4 data-mce-fragment="1">Sowing:</h4> Put seeds in an airtight plastic bag with moist sand/peat/sowing soil in the fridge for 3 weeks. Then sow in moist soil. Cover with a thin layer of soil. Keep the soil moist. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Part shade/Sun Height: 30 cm (width 1 m) Germination Time: 2-8 weeks USDA Zone: 7-10

Blue Butterfly Pea Filled Flower (Clitoria ternatea)

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Blue Butterfly Pea Filled Flower (Clitoria ternatea)

€3,95 EUR

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Roselle / Sorrel (Hibiscus sabdariffa)

€2,95 EUR

<h4 data-mce-fragment="1">SEEDS (10pcs/bag)</h4> Common names: Roselle, Jamaican Sorrel, Ambali, <meta charset="utf-8">Asam Susar Scientific name: Hibiscus sabdariffa Family: Malvaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Origin from Africa, then spread to Asia and the Caribbean. Most popularly used to make juice (Agua de Jamaica) from the fresh sepals, but you can also let them dry to make hibiscus tea.<meta charset="utf-8"> Dried sepals are also used as a flavoring agent for Gin. The fresh leaves can also be used to add a sour flavor in salads and soups of Asian character. In Asia, the leaves are fried, made soup of or cooked together with various dishes e.g. fish, chicken and beef. Roselle is also often used for<meta charset="utf-8"> its health-enhancing properties . <h4 data-mce-fragment="1">Cultivation:</h4> Roselle is a perennial plant that thrives in bright locations. Grow the plant indoors next to a bright window and feel free to move it outside in the summer. Alternatively, grow as an annual outdoor in pots or sow the seeds directly on open ground when the risk of frost is over. Roselle is commercially <meta charset="utf-8">grown in one-year periods. In nature, however, the plant is perennial and it can also be such when grown at home. Overwintering in a bright location is a prerequisite for growing Roselle as a perennial northern Europe. In southern Europe: Spain, France's southern coast, Italy, Croatia, Bosnia, Montenegro, Albania, southern Greece and west/south Turkey, Roselle can be grown outdoors as a perennial all year round. Roselle is USDA Zone 9-12. The Roselle plant grows into a small tree/tall bush. <h4 data-mce-fragment="1">Sowing:</h4> Soak the seeds 1 day in advance. Sow in moist soil and preferably cover with plastic with punctuated small holes to retain moisture. Optimum temperature for rapid germination is between 25-30 ºC, but the seeds also germinate at around 20 ºC. You may use a heating mat for improved germination conditions. <h4 data-mce-fragment="1">Characteristics: </h4> Lifespan: Perennial Location: Sun Height: up to 3 meters Germination Time: 7-30 days USDA Zone: 9-12

Black Goji Berry / Black Wolfberry (Lycium ruthenicum)

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Black Goji Berry / Black Wolfberry (Lycium ruthenicum)

€3,95 EUR

<h4 data-mce-fragment="1">SEEDS (20pcs/bag)</h4> Common name: Black Goji Berry, Black Wolfberry, Russian Boxthorn, Siyah Goji, Kaokee Scientific name: Lycium ruthenicum Murr. Family: Solanaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Black Goji is, like its relative <a href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" title="Goji (Lycium barbarum)" target="_blank">Goji (Lycium barbarum)</a>, a rich source of proteins and vitamins. The black goji berry is particularly rich in anthocyanins, with a <meta charset="utf-8">content higher than that of blueberries. The shrub originates from the areas around the Tibetan Plateau and southern Russia. Black Goji is a plant that has not yet received much attention in the West, but it has long been used by the indigenous people in the regions of its natural environment. Surprisingly, the indigenous people of small North Indian communities use the berry to make an ointment to prevent blindness in camels. This is possible thanks to the berry's high content of lutein. The berry gets its deep blue/purple color from the anthocyanins, a substance found in unusually high concentrations in the Black Goji Berry. Anthocyanins are the same substances that give blueberries their blue color and also contribute to a large part of their nutritional value. Ripe Black Goji berries can be eaten raw, dried or cooked. The most common way to consume black goji berries is to make a so-called infusion. This is best done when they are completely fresh, but it can also be done with dried berries. The goji berry gives off different colors depending on the type of water used. In mineral-rich water <meta charset="utf-8">(basic: pH >7) the infusion becomes deep blue and in acidic water <meta charset="utf-8">(pH <7) the color sets to an intense purple. <h4 data-mce-fragment="1">Cultivation:</h4> Black Goji natively grows in fairly extreme climates where it is exposed to drought, extreme cold, high salinity and nutrient poor soils. These factors have made the Black Goji berry a very hardy plant. It can thrive in temperatures down to -20 ºC. The Black Goji is an easy-to-grow shrub that often produces rich harvests. It likes to grow in well-drained soils (often sandy soils) and establishes a strong root system, which makes it a good soil binder, e.g. at beach sides to prevent erosion as well as shelter from coastal winds. It thrives in locations with lots of sunlight. The Black Goji bush grows up to 2 m and can be grown outdoors in open ground in all of Europe. To protect the Black Goji bush from the harshest conditions, you can cover the base of the plant with straw, leaves etc. in late summer and keep it covered during the colder months - this will protect the plant from the most severe cold as well as prolong the growing season. The numerous berries first appear in green to later turn black/bluish-purple. It is only then that they are ready for harvest. This takes place in summer-autumn. <h4 data-mce-fragment="1">Sowing:</h4> The seeds are sown in moist soil. Cover with a thin layer of soil. Keep the seed moist. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun Height: 1-2 m Germination Time: 1-3 weeks USDA Zone: 5-9

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Liquorice Root (Glycyrrhiza glabra)

€2,95 EUR

<h4 data-mce-fragment="1">SEEDS (15pcs/bag)</h4> Common name: Liquorice/Licorice Root, Cultivated Licorice Scientific name: Glycyrrhiza glabra Family: Fabaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Liquorice Root has a long history both as a medicinal plant and as a sweet treat. As early as 4000 BC it was used by the Assyrians and since then the licorice root has been used as a nerve-soother, flu-reliever, anti-infective and more. One of the most prominent uses of the Licorice root by our ancestors was to chew it in order to keep their teeth clean and healthy. This was efficient due to the anti-bacterial properties of the <meta charset="utf-8">substance glycyrrhizin present in the roots. It's also the same substance which provides the sweet flavor. However, <meta charset="utf-8">glycyrrhizin is not metabolized by our bodies and may therefore, just as <a href="https://tradgardsdags.nu/products/stevia-sotflockel-stevia-rebaudiana" title="Stevia (Stevia rebaudiana)" data-mce-href="https://tradgardsdags.nu/products/stevia-sotflockel-stevia-rebaudiana" target="_blank">Stevia (Stevia rebaudiana)</a>, be used as a sweetening substitute for sugar. Licorice root was sold in pharmacies as a medicine until as late as the 1970s. The Licorice root can be shredded and made into a tea or a refreshening beverage served with ice. In Mongolia, the leaves are used as a substitute for common <a href="https://tradgardsdags.nu/products/te-camellia-sinensis" target="_blank" title="Tea (Camellia sinensis)" rel="noopener noreferrer">Tea (Camellia sinensis)</a>. The root may also be ground/crushed to make your own licorice. Mix with sugar molasses/syrup, flour and anise in a heated saucepan.  Licorice root is also often used together with anise when flavoring alcoholic beverages. <h4 data-mce-fragment="1">Cultivation:</h4> Licorice root grows naturally in southern Europe and parts of Asia. The plant is hardy down to -20 ºC. In most of Europe, it can be grown outdoors all year round. To protect the plant during the winter, cover the base with twigs, leaves, straw or similar. Measures such as these can allow your Licorice root plant to thrive even in locations that are generally viewed as below its temperature range. The USDA Zone of the Licorice root range from 7-10. Licorice root may also be grown in a wide pot, put outdoors during the warmer months, and indoors during the colder months. Licorice root thrives best in well-drained soil and locations with full sun. The roots, which are the main part used for consumption, become meters long, so a large pot is recommended for pot cultivation. It takes about 3 years for the plant to become harvestable and by that time it will likely have grown to become a fairly large bush.  <h4 data-mce-fragment="1">Sowing:</h4> The seeds can be sown directly outdoors when the soil temperature has risen to above 15 <meta charset="utf-8">ºC. The seeds can also be pre-cultivated indoors any time of the year. Soak the seeds for 1 day before sowing. Cover the seeds with a thin layer of soil and keep the sowing moist. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun Height: 1-2 m Germination Time: 1-3 months USDA Zone: 7-10

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Tea bush (Camellia sinensis)

€4,95 EUR

<h4 data-mce-fragment="1">SEEDS (4pcs/bag)</h4> Common name: Tea Plant, Tea Shrub, Tea Tree Scientific name: Camellia sinensis Family: Theaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Tea is consumed worldwide as the second most common beverage after water. The tea bush contains theine, which counteracts fatigue, and theanine , which provides a calming effect, unlike coffee, which only has the invigorating properties of caffeine (=theine). A cup of tea can therefore be invigorating and calming at the same time. It is mainly leaf buds and young leaves that are picked to brew tea with, but sometimes the flowers are also used. The younger the shoots/leafs, the higher quality tea. From the tea bush Camellia sinensis, you can make different types of tea: white, yellow, green, blue (oolong), black and "dark" tea. The difference between them is defined by different fermentation and oxidation processes. White tea is not even allowed to oxidize, while "dark" tea is allowed to both oxidize and ferment for long periods. The types in between are gradually more or less in one direction or the other, in the order stated. All types have their health benefits, sometimes differing. Red tea (rooibos) comes from another species, the Rooibos bush Aspalathus linearis . The tea leaves are also used for cooking in Asia - for example Tea Lead Salad (fermented leaves) in Burma and (fresh leaves) in Thailand. <h4 data-mce-fragment="1">Cultivation:</h4> <meta charset="utf-8">The exact origin of the Tea bush is debated, although it has been pinned down that it originates from an area south-east of the Tibetan plateau: between China, Thailand, Myanmar (Burma) and north-east India. The Tea bush was first cultivated in ancient China and not introduced to Europe until the 17th century - only to be spread by colonialists for cultivation in India, Africa and Indonesia.  The first sights of an established plantation in Europe was not until the late 19th century - in the Azores islands of Portugal. Shortly after emerges cultivations in Georgia, Turkey and Russia which still to this day are the largest tea producers in Europe. A southern European climate can be a great match for growing tea, especially on locations with a slightly humid, subtropical and hilly environment with mild winters and long summers. Similar to that of Georgias hillside tea plantations, for example.  Northern Europe has its fair share of successful tea plantations as well, maybe with UK Tregothnan as one of the first. Recent years has seen an increase in northern European tea cultivations, ranging from Belgium all the way up to Sweden. And they are operating well. What this tells us is that cultivating tea is actually possible in most parts of Europe, just spend a bit of your power of thought to find (or create) the right spot. The tea bush naturally grows at high altitudes where it gets colder at night, and it may also be chilly during daytime. It prefers a location sheltered from wind, as it slows down leaf growth. It does not like to grow in shade however, the optimal location is an environment with lots of light. It prefers a well-drained soil - not a permanently moist soil, neither a drought susceptible soil. In optimal conditions the water just flushes through regularly, leaving the soil free to dry up in between flushes.  <meta charset="utf-8">Reading the above preferations, you may start to realize why a sloping hillside environment is the natural environment of the tea bush. A hillside climate is not a must though, many of the successful European cultivations are grown on plain land. Just try to mimic the preferred conditions as much as you can, with whatever means you have available to the degree that you can.  The tea bush can be overwintered outdoors in most of Europe, depending on location and conditions the plants may need to be covered during wintertime - e.g. straw, bark or similar. Tea thrives in acidic soil, use Rhododendron soil when repotting the plant the first time. <h4 data-mce-fragment="1">Sowing:</h4> Before sowing the seeds, soak them in water for 1 day (put something on top to press down the seeds in case they float). Then put the seeds on a piece of damp paper, put the paper with the seeds inside a sealed plastic bag in room temperature for a day. Then, sow in a pot and cover with 1-2 cm of soil. If germination has not occurred within a month, <meta charset="utf-8">place the pot with the seeds in the refrigerator for about 1 month. Then take it out and let germinate. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun/Part shade Height: 1-2 meters Germination Time: 1-3 months USDA Zones: 7-9

Blue Butterfly Pea Double-Flowered (Clitoria ternatea)

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Blue Butterfly Pea Double-Flowered (Clitoria ternatea)

€3,95 EUR

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White Mulberry (Morus alba)

€2,95 EUR

<h4 data-mce-fragment="1">SEEDS (30pcs/bag)</h4> Common name: White mulberry, White mulberry tree Scientific name: Morus alba Family: Moraceae <h4 data-mce-fragment="1">Plant history & use:</h4> The Mulberry tree is one of the world's oldest cultivated plants - probably best known for hosting silkworms whose threads are used to produce silk fabric, since Mulberry leaves practically are the silkworm's only source of food. And the leaves from the White Mulberry variety are especially popular among the silkworms. The white mulberry originates from West Asia. The berries on the White Mulberry tree can vary in color - from white to pink to red, to nearly black. The White Mulberries have a sweeter taste than their black-fruited relative <a title="Black mulberry (Morus nigra)" href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra" target="_blank" data-mce-href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra">Morus nigra</a> . The berries are rich in antioxidants and, like mulberry leaf tea, are thought to help balance blood sugar levels. Thanks to its unusually high nutritional content, mulberries are considered a so-called "superfood", like <a title="Goji (Lycium barbarum)" href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" target="_blank" data-mce-href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum">the goji berry</a> . Dried white mulberries berries have a caramel-like taste. In addition, the berries contain the substance MFE, which stabilizes the blood sugar level and thus naturally calms the body's craving for sugar. Therefore, mulberries are a common snack-substitute for those who want to get rid of their sweet tooth. You can also make juice and jam from the berries. <h4 data-mce-fragment="1">Culture:</h4> The White Mulberry tree is somewhat hardier than its relative <a title="Black mulberry (Morus nigra)" href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra" data-mce-fragment="1" target="_blank" data-mce-href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra">Morus nigra</a> and can withstand temperatures down to -30 ° C. It can grow in most soils but thrives best in loose, nutrient-rich soils. Hardy in windy coastal climates but optimal growth is given in warm, wind-sheltered locations. Suitable as a trellis tree as the branches are easily bendable. Mulberry trees also suit well in forest orchards as they are a popular host plant for many organisms and provide recurring harvests without major maintenance and protect plants in lower layers. Mulberries are self-fertile, which means that only one tree is needed to bear fruit. Prune in winter when the tree/shrub is dormant to avoid excessive "bleeding" of the tree, which is otherwise a common characteristic of mulberry plants. The berries ripen continuously from mid-summer to early autumn. When it's time to harvest, a tip is to pick the berries with a needle to avoid crushing them between your fingers. <h4 data-mce-fragment="1">Sowing:</h4> Mulberry seeds germinate best if given a cold period of 2-3 months. To induce this, mix the seeds with a small amount of sand/peat/sowing soil and place in a plastic bag in the fridge for the above period. Check periodically if any seeds have germinated in the bag. When the cold period is over, carefully spread the contents of the bag into a pot of soil. Alternatively, sow outdoors in February in a glass-covered seed bed or greenhouse. It usually takes 2-4 weeks for the seeds to germinate. However, some seeds may need another 12 months to germinate. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun Height: 1-3 m Germination Time: 1-12 months USDA Zone: 4-10

Tree basil / African basil (Ocimum gratissimum)

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Tree basil / African basil (Ocimum gratissimum)

€3,95 EUR

SEEDS (50pcs/bag) Common Names : Tree Basil, Clove Basil, African Basil, Bai Yeera, Ram Tulsi Scientific name : Ocimum gratissimum Family : Lamiaceae Plant history & use : Basil is an herb with a long history of use in both cooking and medicinal purposes. The leaves have a unique, sweet, spicy and slightly licorice-like aroma. As the name suggests, this basil plant can branch out and grow into a perennial, meter-high tree. Like the <a href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" title="Holy Basil (Ocimum tenuiflorum)" style="color: #4e991d;" data-mce-href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" target="_blank" data-mce-style="color: #4e991d;">Holy Basilica</a> , which, however, can be even higher. A clear advantage is not having to re-sow basil year after year. The tree basil is usually used in various woks, such as the Thai dish Pad Bai Yeera with an optional protein supplement. You can also use the leaves in salad or grind them into different types of sauces. Traditionally, tea is brewed from both fresh and dried leaves from the Tree Basil. <meta charset="utf-8">In areas where tree basil grows naturally, a cold drink is brewed from fresh leaves that is believed to cure sunstroke and headaches. In traditional medicinal use, the leaves have been used to treat colds and flu by clearing the respiratory tract. Also as soothing for stomach problems such as bloating. The tree basil also acts as a natural pest control thanks to the content of natural aromatic oils and keeps both mosquitoes, flies and thrips away. For commercial purposes, Tree Basil is also grown for the extraction of its aromatic oil, which is used in both medicines and cosmetic products. Cultivation : Tree basil is believed to originate from Africa. Today it grows on all the continents of the world. It is an adaptive plant that today naturally grows in both dry and humid climates, along the coast and in inland climates. Copes in both more acidic and more basic as well as heavier to lighter soils. For optimal growth, tree basil prefers bright locations with good water availability. <meta charset="utf-8"><meta charset="utf-8">Preferably use a well-drained, humus-rich soil and place in full sun, it can also handle positions in semi-shade. Top the branches regularly for a bushier growth pattern. Also cut off budding flowers in the summer to contribute to stronger growth of the tree. Winter indoors/frost-free. If you have access to a plant lamp, the plant can continue its growth at a good pace even during the winter months.<meta charset="utf-8"> The tree basil tolerates temperatures from 7-36 °C. Easy to take cuttings from. Cuttings take root after about 1 month. Well cared for plants can have a lifespan of 5-10 years. Sowing : Pre-cultivate indoors, alternatively sow outdoors in the summer when the soil is warm. The seeds are light-germinating - therefore cover the seeds with an extremely thin layer of soil or do not cover at all. Keep the seed moist.<meta charset="utf-8"> One way to maintain good humidity is to cover the seed with plastic provided with air holes. Optimal germination temperature is 20-25 °C. Tree basil seeds generally have a low germination rate, so it's a good idea to sow a larger amount of seeds. Suggest all 50 seeds in a larger pot, or in several smaller ones<meta charset="utf-8"> individual pots. Properties : Age: Perennial Plant position: sun Height: 30-100 cm Germination time: 5-15 days

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Goji Trio

€8,95 EUR

Greek Mountain Tea / Mursalski Tea (Sideritis scardica)

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Greek Mountain Tea / Mursalski Tea (Sideritis scardica)

€2,95 EUR

<h4>SEEDS (20pcs/bag)</h4> Common Names: Greek Mountain Tea, Mursalski Tea, Ironwort, Shepherd's Tea, Mursalski Trigradski Tea Scientific name: Sideritis scardica Family: Lamiaceae <h4>Plant history & use:</h4> Greek Mountain Tea, also known as Mursalski tea, has a fascinating history in traditional medicine and culture in the Balkan region. The plant comes from the area below the Mursalitsa mountain in the Rodopi Mountains, Bulgaria. For a long time, this aromatic herb has been used by the people of the Rhodope Mountains for its medicinal properties and to add flavor to various drinks. For centuries, shepherds have drunk the tea to keep warm and stimulated during their walks. The plant's popularity has spread beyond its countries of origin thanks to its unique properties and benefits. Among the most valuable properties of Greek Mountain Tea we find its medicinal value. It has traditionally been used to relieve indigestion and has anti-inflammatory properties that can help reduce inflammation and pain. Its aromatic leaves are used to make teas and drinks that provide a refreshing and spicy taste experience. Most of the genus<meta charset="utf-8"> Wound mints ( Sideritis ) are called "Bergste", of which the majority of the varieties are specifically called Greek Bergste, although not all varieties originate from Greece. As described above, these seeds are from the unique variety that grows just below the Mursalitsa mountain in Bulgaria and has been drunk by the Rhodopian people for centuries. The tea has a different taste and effect depending on where it has been grown - even if it is the same species. This is partly due to soil and altitude. Teas from Sideritis scardica can thus be distinguished and, for example, called "Olympus Mountain Tea" if it has been grown on Mt. Olympus in Greece, "Titan Mountain Tea" if grown on Mt. Othrys (Titan Mountain) and "Mursalski Mountain Tea" if grown on Mt. Mursalitsa. <h4>Cultivation:</h4> Grekiskt Bergste thrives best in sunny locations and well-drained soil. This perennial herb loves warmth and is very drought tolerant once established. For best results, the plant is overwintered frost-free. But it can survive the winter outdoors in favorable conditions zone 1-2. To obtain the highest possible content of bioactive compounds in the leaves, harvesting early in the morning is recommended. <h4>Sowing:</h4> Sow the seeds in moist soil and cover only with a thin layer of soil. Cover the seed with plastic with small air holes. Keep the seed moist. Germination usually occurs within 10 days. <h4>Characteristics:</h4> <meta charset="utf-8">Lifespan: Perennial Location: Sun Height: 40 cm Germination Time: 5-14 days

Thai basil (Ocimum basilicum var. thyrsiflora)

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Thai basil (Ocimum basilicum var. thyrsiflora)

€2,95 EUR

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Syrian Rue / Harmel (Peganum harmala)

€2,95 EUR

<h4>SEEDS (20pcs/bag)</h4> Common names: <meta charset="utf-8"> Syrian Rue, Harmel, Wild Rue, African Rue, Esfand Scientific name: Peganum harmala Family: Zygophyllaceae <h4>Plant history & use:</h4> Syrian Rue is a historically well-known plant and is still used today in sedative medications - mainly in the Middle East, North Africa and South West Asia, but even in Finland it is used in prescription medicine. It is the roots and seeds that you use, which you either make a decoction of, grind down or extract oil from. The seeds are also used to dye fabrics, as they emit a red color. <meta charset="utf-8">The ripe seed contains 3.8 - 5.8% of the alkaloids harmine, harmaline, harmalol and peganine. Ineffective as a contact poison, they are active in vapour form where they are effective against algae, in higher concentrations to water animals and lethal to moulds, bacteria and intestinal parasites. <meta charset="utf-8">There is speculation that this plant was the sacred 'Soma' plant, which was used by the ancients of India and Persia as an hallucinogenic aid to understanding the deeper meaning of life. The seed is used as an incense. <h4>Cultivation:</h4> <meta charset="utf-8">Syrian Rue is a low-growing (0.5-1m), perennial shrub. It can be grown outdoors in most of Central, Northern and Eastern Europe, and in all of Southern Europe.  The key point for growing Syrian Rue is a well-drained soil. Not sensitive to sandy and nutrient-poor soils. Mediterranean soil works well. Please allow the soil to dry out between waterings. Preferably to be grown in an open position with full sun. <meta charset="utf-8">The shrub can handle temperatures down to -20<meta charset="utf-8">°C and survives the winter despite its shedding of foliage, thanks to its strong root system. The rate of success for overwintering outdoors is higher if the shrub grows in a dry soil rather than in a moist soil. <h4>Sowing:</h4> Sown either indoors in a pot or outdoors May-Sep. <h4>Characteristics:</h4> Lifespan: Perennial Location: Sun Height: 50-100 cm Germination Time: 1-8 weeks USDA Zone: 7-10

Goji Berry / Wolfberry (Lycium barbarum)

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Goji Berry / Wolfberry (Lycium barbarum)

€2,95 EUR

<h4 data-mce-fragment="1">SEEDS (20pcs/bag)</h4> Common name: Goji Berry, Wolfberry, <meta charset="utf-8">Matrimony Vine, Chinese Boxthorn, Himalayan/Tibetan Goji Scientific name: Lycium barbarum Family: Solanaceae <h4>Plant history & use:</h4> Goji berries are one of the most popular superfoods on the market and they are often used in muesli, smoothies, salads and bread or simply eaten as they are. The reason for its popularity is probably because the goji berry is one of the most nutrient-dense berries available. It is rich in vitamins and minerals as well as omega-3 and antioxidants. The goji berry also has a particularly high protein content of 10g per 100g, which is very unusual among fruits and berries. The taste is sweet with hints of cranberry and cherry. The berries are usually dried before use. The red goji berry is richer in carotenoids than the <a href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" title="Black Goji Berry (Lycium ruthenicum)" target="_blank">black goji berry</a>, while the black one is richer in antioxidants. The root is used in herbal medicine for its liver cleansing properties. In Asia the leaves are cooked in stews and soups or made into tea. <h4 data-mce-fragment="1">Cultivation:</h4> Goji grows wild in Asia and since it was brought into Europe it has also started to spread itself naturally here. The plant is a deciduous shrub that usually grows 80-200 cm high. The goji plant is very easy to care for and it is tolerant for both salt and wind. For this reason it is often planted as a soil binder as a barrier along the beachside in costal regions. It thrives well in both sun and partial shade, this is an adaptable plant! The Goji berry can be grown in all of Europe.  <h4 data-mce-fragment="1">Sowing:</h4> The seeds are sown indoors in moist soil, outdoors in pots or in the open field. Optimal germination temperature is around 20-25 ºC . It can take 3-4 months for the newly germinated plants to get ready for transplanting, so it is recommended that you sow early in the year. Then you have a good chance of harvesting already the same year. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun/Part shade Height: 1-3 meters Germination Time: 10-30 days USDA Zone: <meta charset="utf-8">3-10

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Stevia / Candyleaf (Stevia rebaudiana)

€2,95 EUR

<h4 data-mce-fragment="1">SEEDS (20pcs/bag)</h4> Common names: Stevia, <meta charset="utf-8">Candyleaf, Sweetleaf, Sugarleaf Scientific name: Stevia rebaudiana Family: Asteraceae <h4 data-mce-fragment="1">Plant history & use:</h4> Stevia has <meta charset="utf-8">for centuries been used for its sweetening properties, i.a. in South America to sweeten teas. The plant's sweetness comes from the substances stevioside and rebaudioside and is approximately 200 times sweeter than regular sugar. The leaves are used either fresh or dried, powdered or in liquid form. Suitable for sweetening teas and pastries. Or as a snack. <h4 data-mce-fragment="1">Cultivation:</h4> Stevia is a perennial, heat-loving herb that grows to around 60 cm tall. Grows preferably in bright positions and in moist and well-drained soil. For year-round harvest, the plant is overwintered frost-free. It is said that you should harvest the leaves early in the morning to obtain the highest possible glycoside content in the leaves. Sowing: Sow the seeds on top of moist seed starting soil and lightly press the seeds down against the soil surface. Cover the pot with the seeds with plastic provided with small aerating holes. Keep the soil moist. Characteristics: Lifespan: Perennial Location: Sun Height: 60 cm Germination Time: 10-30 days USDA Zone: 8-11

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Papaya 'HOLLAND' (Carica papaya)

€2,95 EUR

SEEDS (15pcs/bag) <div data-mce-fragment="1" class="page" title="Page 2"> <div data-mce-fragment="1" class="section"> <div data-mce-fragment="1" class="layoutArea"> <div data-mce-fragment="1" class="column"> Common name: Papaya 'HOLLAND' Scientific name: Carica papaya Family: Caricaceae Plant history & use: The 'HOLLAND' papaya variety is known as one of the tastiest and sweetest varieties of papaya. It has a red, juicy flesh inside and a mild, balanced flavor. <meta charset="utf-8"> <meta charset="utf-8"> Papaya is a fruit that originates from Central America and the Caribbean. It has a sweet and fruity taste and a soft and juicy texture. Papaya usually grows in warm climates and is one of the most widely grown fruits in tropical countries. Papaya has a unique taste that is reminiscent of a mix of melon and passion fruit. <meta charset="utf-8"> Papaya is most often eaten as a fruit salad or as part of smoothies and fruit juices. You can also make a salad by grating the green, unripe fruit, like carrots. Papaya fruit also contains high levels of vitamin C, folate, and the antioxidant beta-carotene. The papaya tree has an almost cress-like aroma that is found in almost all parts of the plant - leaves, stem, fruit skin and seeds, as well as the unripe fruits. You could almost think that it is a large cress plant with fruit. However, the taste is not noticeable in the fully ripe fruits. Papaya and its plant parts have long been used in traditional medicine for a variety of purposes. Papaya seeds have been used for digestive problems, and the sap from the tree has been used to treat parasitic infections due to its antiparasitic properties. Papaya sap has also been used as an anesthetic . <div data-mce-fragment="1" title="Page 2" class="page"> <div data-mce-fragment="1" class="section"> <div data-mce-fragment="1" class="layoutArea"> <div data-mce-fragment="1" class="column"> Culture: The papaya tree is one of the fastest growing fruit trees in its natural tropical environment, where it bears fruit as early as 4-6 months after planting. The papaya tree thrives best in warm, humid environments. In Sweden, the climate is not as permissive, but when grown in greenhouses and thanks to papaya's fast-growing properties, it is probably the easiest tropical fruit to harvest within a short period of 1-2 years. <meta charset="utf-8"> Use a well-drained soil with a high level of organic matter. Provide plenty of water during fruit formation. Natural fertilizer is recommended as early as 4-6 weeks after seed germination. Sowing: The seeds are easy to sow and grow quickly. Place the seeds in the soil with the tip down and cover them with a thin layer of soil. Water regularly and keep the soil moist but not wet. Features: </div> <div data-mce-fragment="1" class="column"> </div> <div data-mce-fragment="1" class="column"> Year: Perennial </div> </div> </div> </div> </div> <div data-mce-fragment="1" class="column"> Growing position: full sun Height: 2-10 meters Germination time: 2-6 weeks </div> </div> </div> </div>

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