Lagerrensningsrea!

<p data-mce-fragment="1"><span data-mce-fragment="1">SEEDS (25 pcs/bag)</span></p> <p data-mce-fragment="1"><strong>Common name: </strong><span data-mce-fragment="1">Ashwagandha, Indian Ginseng</span><br><strong>Scientific name:</strong><em> Withania somnifera<br></em><strong>Family:</strong> <span data-mce-fragment="1">Nightshade family</span></p> <p data-mce-fragment="1"><strong><span data-mce-fragment="1">Plant history & use:</span></strong></p> <p data-mce-fragment="1">Ashwagandha is an ancient medicinal plant that has been used for thousands of years, mainly for physical and mental fatigue. Ashwagandha’s balancing properties are believed to even out any imbalances in the body, among other things by lowering levels of the stress hormone cortisol. <br><br>The root also has anti-inflammatory properties and is considered calming for the nervous system. <br><br>Reported effects from using Ashwagandha include improved mental ability in terms of memory and concentration as well as higher energy levels.<br><br>Ashwagandha is also used in training supplements for increased muscle growth.<br><br><strong>Cultivation:</strong><br><br>Ashwagandha can be grown in a bright window or under artificial light.<br><br>This is a plant that thrives in dry climates and therefore has no trouble living as a houseplant in Sweden. However, the plant can advantageously be placed outside in summer to receive extra sunlight. <br><br>As the plant grows larger, it is beneficial to provide ample space for the roots, as root growth is primarily what is sought when cultivating Ashwagandha.<br><br>Once the plant has grown, it is good to let the soil dry out between waterings as this prevents oxygen deficiency in the roots and further promotes increased root growth. Ashwagandha is very drought-resistant once established.</p> <p data-mce-fragment="1"><strong>Sowing:</strong></p> <a> <p data-mce-fragment="1">Sow and let grow in well-drained soil. Cover the seeds with a 1 cm layer of soil or perlite. Keep the soil moist during the seedling stage.</p> <p data-mce-fragment="1"><strong>Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Light: sun/partial shade<br data-mce-fragment="1">Height: 75 cm<br data-mce-fragment="1">Germination time: 1-3 weeks<br></p> </a>

<h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">SEEDS (30pcs/bag)</h4> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;"><strong>Common names:</strong>&nbsp;Toothache Plant,&nbsp;<meta charset="utf-8">Szechuan Buttons,&nbsp;<meta charset="utf-8">Paracress, Jambu, Buzz Buttons, Tingflowers, Electric Daisy<br> <strong>Scientific name:</strong> <em>Acmella oleracea</em><br> <strong>Family:</strong> Asteraceae</p> <h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;"><strong>Plant history &amp; use</strong>:</h4> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">This unique plant has electrical &amp;&nbsp;numbing properties. Gourmet chefs around the world&nbsp;sprinkle a&nbsp;few of the flower's stamens into the food to give the guest a unique sensation. It starts with a faint electric "touch" that turns into a pretty numbing feeling. The feeling can be compared to that which the Szechuan pepper evokes. That is why the flower buds are sometimes called "Szechuan buttons".<br><br> Fresh leaves are still used to this day to relieve toothache by chewing them. This is thanks to the numbing and antibacterial properties of the leaves. Chewing the leaves also gives a refreshing feeling and counteracts dry mouth.<br><br> Historically, the leaves have been chewed on to relieve throat &amp; palate infections.<br><br> Thanks to the&nbsp;muscle-relaxing properties of <meta charset="utf-8"><em>A. oleracea</em>, the plant is also used in natural anti-wrinkle agents and is sometimes&nbsp;referred to as&nbsp;"nature's botox".<br><br> The whole plant is edible.<br> <br>The flower buds can be used as a topping in&nbsp;anything ranging&nbsp;from cocktails to pasta &amp; fish dishes -&nbsp;only creativity sets the limits. The leaves are used in salads and stews.<br><br> Paracress is an effective&nbsp;attractor of pollinators.</p> <h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;"><strong>Cultivation</strong>:</h4> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">In the wild, paracress grows in somewhat warmer climates, often in moist soils. However, the plant can withstand periods of drought.<br></p> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">In temperate climates, it is best grown in a pot, either indoors or outdoors. Overwintering should be frost-free.&nbsp;</p> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">In subtropical and tropical climates it can be grown directly in the ground year round, and provide you with&nbsp;its electric &amp; numbing properties year after year.</p> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;"><meta charset="utf-8">Placement should be in sun or partial shade.<br><br> Thrives best in a well-drained, loamy soil. Potting soil works great.<br><br> Grows quickly into a winding shrub. If sown in March, the plant blooms already at the end of June.</p> <h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;"><strong>Sowing</strong>:</h4> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">Sow the seeds&nbsp;on top of moist soil. Do not cover the seeds. Keep the seed moist. Germination time is usually 5-15 days.</p> <h4 style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;"><strong>Characteristics</strong>:</h4> <p style="margin: 0cm 0cm 12.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 12.0pt 0cm;">Lifespan: Perennial<br>Location: Sun/Part shade<br> Height: 30 cm<br> Germination Time: 5-15 days<br>USDA Zone: 9-11</p>

<p data-mce-fragment="1">SEEDS (30 pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Black Goji, Russian Thornberry<strong data-mce-fragment="1"><br data-mce-fragment="1"> Scientific name:</strong><em data-mce-fragment="1"> </em><em data-mce-fragment="1">Lycium ruthenicum </em>Murr.<em data-mce-fragment="1"><br data-mce-fragment="1"> </em><strong data-mce-fragment="1">Family:</strong> Nightshade family</p> <p data-mce-fragment="1"><strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1">Black Goji, like its relative <a title="Goji berries (Lycium barbarum)" href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank" data-mce-href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong style="color: #4e991d;" data-mce-style="color: #4e991d;">Goji (<em>Lycium barbarum</em>)</strong></span></a>, is a rich source of proteins and vitamins. The black goji berry is especially rich in anthocyanins, with a higher content than blueberries. The shrub originates from areas around the Tibetan plateau and southern Russia.</p> <p data-mce-fragment="1">It is a plant that has not yet received much attention in the West, but it has long been used by indigenous peoples in its natural habitat. Surprisingly, indigenous people in small northern Indian communities use the berry to make an ointment to prevent blindness in camels. This is possible thanks to the berry’s high content of <em>lutein</em>.</p> <p data-mce-fragment="1">The berry gets its deep blue-purple color from the anthocyanins, a substance found in unusually high amounts in the black goji berry. Anthocyanins are the same substance that colors blueberries blue and contribute to many of their healthful properties.</p> <p data-mce-fragment="1">Ripe berries can be eaten raw, dried, or cooked.</p> <p data-mce-fragment="1">The most common way to consume black goji berries is to make an infusion from them. This is best done when they are completely fresh, but it can also be done with dried berries. The Black Goji berry releases different colors depending on the type of water used. With mineral-rich water <meta charset="utf-8">(alkaline: pH &gt;7) the color becomes deep dark blue, and in acidic water <meta charset="utf-8">(pH &lt;7) the color becomes intense purple.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">Black Goji originally grows in very extreme climates where it is exposed to drought, extreme cold, high salt levels, and nutrient-poor soils. These factors have made the black goji berry a very hardy plant. It can grow in temperatures down to -20 ºC.</p> <p data-mce-fragment="1">It is an easy-to-grow shrub that often yields abundant harvests. It prefers well-drained soils (often sandy soils) and establishes a strong root system which makes it a good soil binder, for example along shorelines. It can also naturally form a dense wall that protects against the worst winds. Thrives in bright locations.</p> <p data-mce-fragment="1">The shrub grows up to 2 m and can be grown outdoors in open ground in Sweden. To protect your Black Goji shrub from the harshest Swedish conditions, you can cover the base of the plant with straw, leaves, or similar in late summer – this protects the plant from the hardest cold and extends the growing season.</p> <p data-mce-fragment="1">The numerous berries change from green to black/blue-purple in color. They are only ready for harvest when fully colored. This occurs in summer-autumn.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Sow the seeds in moist seed soil. Cover with a thin layer of soil. Keep the sowing moist.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1"> Light: sun<br data-mce-fragment="1"> Height: 1-2 m<br data-mce-fragment="1"> Germination time: 1-3 weeks<br data-mce-fragment="1"> Hardiness zone: 1-6<br></p>

<p> <span data-mce-fragment="1">SEEDS (50pcs/bag)</span><br data-mce-fragment="1"> <br data-mce-fragment="1"><strong data-mce-fragment="1">Common Names</strong> <span data-mce-fragment="1">: Tree Basil, Clove Basil, African Basil, Bai Yeera, Ram Tulsi</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name</strong> <span data-mce-fragment="1">: <i>Ocimum gratissimum</i></span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family</strong> <span data-mce-fragment="1">: Lamiaceae</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Plant history &amp; use</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"> <br data-mce-fragment="1">Basil is an herb with a long history of use in both cooking and medicinal purposes. The leaves have a unique, sweet, spicy and slightly licorice-like aroma. As the name suggests, this basil plant can branch out and grow into a perennial, meter-high tree. Like the <span style="color: #4e991d;" data-mce-style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" title="Holy Basil (Ocimum tenuiflorum)" style="color: #4e991d;" data-mce-href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" target="_blank" data-mce-style="color: #4e991d;"><strong>Holy Basilica</strong></a></span> , which, however, can be even higher. A clear advantage is not having to re-sow basil year after year.</p> <p>The tree basil is usually used in various woks, such as the Thai dish Pad Bai Yeera with an optional protein supplement. You can also use the leaves in salad or grind them into different types of sauces. Traditionally, tea is brewed from both fresh and dried leaves from the Tree Basil.</p> <p><meta charset="utf-8">In areas where tree basil grows naturally, a cold drink is brewed from fresh leaves that is believed to cure sunstroke and headaches.</p> <p>In traditional medicinal use, the leaves have been used to treat colds and flu by clearing the respiratory tract. Also as soothing for stomach problems such as bloating.</p> <p>The tree basil also acts as a natural pest control thanks to the content of natural aromatic oils and keeps both mosquitoes, flies and thrips away.</p> <p>For commercial purposes, Tree Basil is also grown for the extraction of its aromatic oil, which is used in both medicines and cosmetic products.</p> <p><strong data-mce-fragment="1">Cultivation</strong> <span data-mce-fragment="1">:</span></p> <p>Tree basil is believed to originate from Africa. Today it grows on all the continents of the world. It is an adaptive plant that today naturally grows in both dry and humid climates, along the coast and in inland climates. Copes in both more acidic and more basic as well as heavier to lighter soils.</p> <p>For optimal growth, tree basil prefers bright locations with good water availability.</p> <p><meta charset="utf-8"><meta charset="utf-8">Preferably use a well-drained, humus-rich soil and place in full sun, it can also handle positions in semi-shade.</p> <p>Top the branches regularly for a bushier growth pattern. Also cut off budding flowers in the summer to contribute to stronger growth of the tree.</p> <p>Winter indoors/frost-free. If you have access to a plant lamp, the plant can continue its growth at a good pace even during the winter months.<meta charset="utf-8"> The tree basil tolerates temperatures from 7-36 <span data-mce-fragment="1">°C.</span></p> <p><span data-mce-fragment="1">Easy to take cuttings from. Cuttings take root after about 1 month.</span></p> <p>Well cared for plants can have a lifespan of 5-10 years.</p> <p><strong data-mce-fragment="1">Sowing</strong> <span data-mce-fragment="1">:</span><br></p> <p>Pre-cultivate indoors, alternatively sow outdoors in the summer when the soil is warm. The seeds are light-germinating - therefore cover the seeds with an extremely thin layer of soil or do not cover at all. Keep the seed moist.<meta charset="utf-8"> One way to maintain good humidity is to cover the seed with plastic provided with air holes.</p> <p><span data-mce-fragment="1">Optimal germination temperature is 20-25 °C.</span></p> <p>Tree basil seeds generally have a low germination rate, so it's a good idea to sow a larger amount of seeds. Suggest all 50 seeds in a larger pot, or in several smaller ones<meta charset="utf-8"> individual pots.<br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Properties</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Age: Perennial</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Plant position: sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 30-100 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination time: 5-15 days</span></p>

<meta charset="utf-8"> <p> SEEDS (10pcs/bag)</p> <p> <strong>Common names</strong> <span>: Goan bean, Wing bean, Square bean, Cigarillas, Manila bean, Kecipir</span> <br><strong>Scientific name</strong> <span>: <em>Psophocarpus tetragonolobus</em></span><br> <strong>Family</strong> <span>: Fabaceae</span><br><br> <strong>Plant history &amp; use</strong> <span>:</span><br><span></span></p> <p> The Goan bean is a perennial bean plant with several uses in cooking that is also often favored in cultivation for its strong disease resistance.</p> <p> Sometimes mistakenly confused with the Asparagus Pea ( <em>Tetragonolobus</em> <em>purpureus</em> ), which is a different species. The Asparagus Pea has smaller legumes than the Goan Bean, red flowers and smaller, pea-like leaves.</p> <p> The Goan bean has larger leaves of 10-15 cm and light blue flowers, as well as square beans that usually grow to 15-20 cm.<br><br> The goji bean is a nutritious plant and all parts of the plant can be eaten:</p> <ul> <li> Leaves can be eaten like spinach,</li> <li> Flowers can be added to salads,</li> <li> Root tubers can be eaten raw or cooked like potatoes - have a nutty flavor</li> <li>Seeds (dry beans) can be used in a similar way to soybeans. Both flour and milk can be made from dried, ground goji beans, which lack the distinctive "bean" flavor.</li> <li> The immature green bean pods can be eaten as a raw vegetable or cooked in a stir-fry. The taste is reminiscent of asparagus.</li> </ul> <p> All parts of the Goan bean plant have a high protein content. The mature seeds (dry beans) contain 40%, the tubers 20% - which is higher than many root vegetables - and the leaves and flowers contain 10-15%.</p> <p> The goba bean is currently a relatively unknown crop but is continuously increasing in commercial use.</p> <p> The cowpea is an effective ground cover and a good weed suppressor. If you plant the cowpea without anything to climb on, it will instead spread at ground level and make it difficult for weeds to get up.</p> <p> The goba also fixes nitrogen to the soil via rhizobacteria and can help rebuild nutrient-poor soils.</p> <p>The goji bean can also be given as feed to ruminants, poultry and fish.</p> <p> <strong>Cultivation</strong> <span>:</span></p> <p> The Goan bean is a perennial plant with a climbing habit (similar to <span style="color: #4e991d;"><strong><a style="color: #4e991d;" title="Long bean 'Yard Long' / Asparagus bean (Vigna sesquipedalis)" href="https://tradgardsdags.nu/collections/froavdelning/products/langbona-yard-long-sparrisbona-vigna-sesquipedalis" target="_blank" rel="noopener noreferrer">the Long bean</a></strong></span> ). Large in its natural environment - can reach lengths of 3-4 meters.</p> <p> Hardy for cultivation in the warmest parts of Skåne, Blekinge, Öland &amp; Gotland. Winter cover the base with straw or similar when growing outdoors.</p> <p>It is best to start growing as early in the year as possible, as the Goan bean needs a long growing season to produce beans in the same year. This is most likely due to the fact that it is a perennial bean variety, perennials usually grow slower than annuals as they are "programmed" to grow continuously for several years (- rather than quickly as annuals have to do to have time to reproduce during their short lifespan).</p> <p> Would like something to climb on, e.g. house wall, larger tree, pillar, sticks or tied wire.</p> <p> Thrives in well-drained soils. Favors heat and moisture. Optimal temperature for growth and fruiting is around 25</p> <meta charset="UTF-8"> <p> <span>°C.</span> Lower temperatures favor root tuber growth while higher temperatures favor leaf growth.</p> <p> Self-pollinating.</p> <p> Fixes nitrogen on its own via rhizobacteria on the roots, fertilization is not a necessity.</p> <p> The green bean pods are ready for harvest after 3-4 months from sowing.</p> <p> <strong>Sowing</strong> <span>:</span></p> <meta charset="utf-8"> <p>Soak seeds in lukewarm water 1 day before sowing.</p> <meta charset="utf-8"> <p> Sow seeds indoors early in the year (Jan-Feb). Transplant outdoors or in greenhouses March-May. Sowing depth 2 cm. Keep sowing moist.</p> <p> <strong>Features</strong> <span>:</span></p> <p> <span>Year: Perennial</span><br> <span>Growing position: sun</span><br> <span>Height: 2-4 m</span><br> <span>Germination time: 1-2 weeks<br> Growing zone: 1</span></p>

<p><strong>White Mulberry Trees in Various Sizes:</strong></p> <ul> <li style="font-weight: bold;"><strong>Height: 80-120 cm in P9 pot</strong></li> <li style="font-weight: bold;"><strong>Height: 80-100 cm in C5 pot</strong></li> <li style="font-weight: bold;"><strong>Height: 130-160 cm in C10 pot &lt;- PICKUP ONLY</strong></li> </ul> <p><span style="color: #4e991d;"><em><a style="color: #4e991d;" href="https://tradgardsdags.nu/products/dvarg-mullbar-mojo-berry-%C2%AE-matsunaga-morus-rotundiloba" title="Dwarf Mulberry Mojo Berry® 'Matsunaga' 40-60 cm (Morus rotundiloba)" rel="noopener noreferrer" target="_blank"><strong>For Dwarf Mulberry Mojo Berry® 'Matsunaga' follow this link.</strong></a></em></span></p> <p><strong>Common name:</strong> White mulberry, White mulberry tree<strong><br>Scientific name:</strong><em> Morus alba<br></em><strong>Family:</strong> Moraceae</p> <p><strong>Plant history & use:</strong></p> <p>Mulberry trees are among the world’s oldest cultivated plants – probably best known as the host for silkworms whose threads are made into silk fabric, since mulberry leaves are practically the only food source for silkworms. Especially the leaves of the white mulberry tree are favored by silkworms. The white mulberry originates from West Asia.</p> <p>The berries of the white mulberry tree vary in color – from white, to pink, to red, to almost black. The white mulberries have a sweeter taste than their black-fruited relative<span> </span><a href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra" title="Black mulberry (Morus nigra)" rel="noopener noreferrer" target="_blank"><span style="color: #4e991d;"><strong>Morus nigra</strong></span></a>. The berries are rich in antioxidants and are believed, like tea made from mulberry leaves, to help balance blood sugar levels. Thanks to their unusually high nutritional content, mulberries are considered a so-called "superfood," like<span> </span><a href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" title="Goji (Lycium barbarum)" rel="noopener noreferrer" target="_blank"><strong><span style="color: #4e991d;">goji berry</span></strong></a>.</p> <p>Dried berries have a creamy caramel-like flavor. Additionally, mulberries contain the substance MFE which stabilizes blood sugar levels and thereby reduces the body's craving for sweets. Therefore, mulberries are a common substitute for those who want to overcome sugar cravings.</p> <p>You can also make juice and jam from the berries.</p> <p> </p> <p><span>From the leaves, one can </span><span>brew</span><span> a healthy tea that has historically been drunk in China and has recently begun to regain popularity in Asia.</span></p> <p><strong>Cultivation:</strong></p> <p>The white mulberry tree is somewhat hardier than its relative<span> </span><a href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra" title="Black mulberry (Morus nigra)" rel="noopener noreferrer" target="_blank"><span style="color: #4e991d;"><strong>Morus nigra</strong></span></a> and withstands temperatures down to -30<span>°</span><span>C</span>. It can grow in most soils but thrives best in loose, nutrient-rich soils. It is hardy in windy coastal climates but optimal growth is given in warm, sheltered locations.</p> <p>Well suited as a trellis tree since the branches are easily bendable.</p> <p>Mulberry trees also fit well in forest gardens as they are a popular host plant among many organisms and provide recurring harvests without much care while protecting plants in the lower layers.</p> <p>Mulberries are self-fertile, which means only one tree is needed to bear fruit.</p> <p>Prune in winter when the tree is dormant to avoid excessive "bleeding," a common trait in mulberry plants.</p> <p>The berries ripen continuously from mid-summer to early autumn.</p> <p><strong></strong>When it is time to harvest, a tip is to pick the berries with a needle to avoid crushing them between your fingers.</p> <p><strong>Characteristics:</strong></p> <p>Perennial: Perennial<br>Growing site: sun<br>Height: 5-10 m<br>Germination time: 1-12 months<br>Growing zone: 1-4</p>

<meta charset="UTF-8"> <p><meta charset="utf-8"><span data-mce-fragment="1">SEEDS (50pcs/bag)</span></p> <p><strong>Common names:</strong> Thai basil, Oriental basil, Cinnamon basil<br> <strong>Scientific name:</strong> <em>Ocimum basilicum var. thyrsiflora</em><br> <strong>Family:</strong> Lamiaceae</p> <p><strong>Plant history &amp; use:</strong></p> <p>Thai basil is a variant of basil that is commonly used in Asian cuisine. It has a strong flavor and aroma of licorice and cloves, and is often used in curries and soups. It is also excellent to use fresh in salads and spring rolls.</p> <p>Leaves and flowers are excellent for brewing fresh herbal tea. All plant parts are edible.</p> <p>Historically, Thai basil has been used in traditional medicine for its antibacterial and anti-inflammatory properties. It has also been used to relieve symptoms of nausea and digestive problems.</p> <p>Thai basil is also known to attract butterflies and bees, which can make it an important feature in the garden.</p> <p><strong>Culture:</strong></p> <p>Thai basil is an easy-to-grow plant that thrives in hot and humid climates. It is commonly found in Southeast Asia where it thrives in nutrient-rich soils and locations with full sun.</p> <p>To imitate these conditions in Sweden, the Thai basil is best grown in a greenhouse, alternatively outside during the summer months and set up in the winter to protect from frost.</p> <p>Thai basil is perennial and if you don't have a greenhouse with growing beds, it is best grown in a pot so it can be set aside for the winters, so that after a few years it can grow into a small tree.</p> <p>Water the plants regularly and make sure they don't dry out. It is also important to remove the flowers when they appear to encourage the growth of foliage.</p> <p><strong>Sowing:</strong></p> <p>Sow the seeds in moist soil. Cover with plastic with air holes to keep the seed moist. Keep the seed evenly moist, not wet.</p> <p>If you want to grow Thai basil as an annual, you can sow the seeds directly in the ground when the risk of frost is over.</p> <p><strong>Characteristics:</strong></p> <p>Age: Perennial<br> Plant position: Full sun<br> Height: Up to 160 cm<br> Germination time: 7-14 days</p>

<p>SEEDS (20 pcs/bag)</p> <p><strong>Common name:</strong> Harmel bush, Syrian rue<br><strong>Scientific name:</strong> <em>Peganum harmala</em><br><strong>Family:</strong> Zygophyllaceae</p> <p><strong><span>Plant history & use:</span></strong></p> <p>The harmel bush is a historically well-known plant and is still used today in calming medicines—mainly in the Middle East, North Africa, and southwestern Asia, but also in Finland it is a prescription medicinal plant.</p> <p>It is the roots and seeds that are used, which are either made into a decoction, ground down, or from which oil is extracted.</p> <p>The seeds are also used to dye fabrics, giving a red color.</p> <p>The mature seeds contain 3.8 - 5.8% of the alkaloids harmine, harmaline, harmalol, and peganin. They are harmless as contact poison for humans and animals but in vapor form they are active and effective against algae and deadly to mold, bacteria, and intestinal parasites.</p> <p>There are speculations that this plant was the sacred "Soma" plant, used in ancient India and Persia as a hallucinogenic aid to "understand the deeper meaning of life".</p> <p>Seeds are also used as incense.</p> <p><strong>Cultivation</strong>:</p> <p><span>The harmel bush is a low-growing (0.5-1 m), perennial shrub.</span><br><span></span></p> <p><span>The key to successful cultivation of the harmel bush is well-drained soil. Not sensitive to sandy and nutrient-poor soils. Mediterranean soil works excellently. Allow the soil to dry out between waterings. Prefers an open location with full sun.</span></p> <p><span>Can be grown outdoors in Sweden. The harmel bush withstands temperatures down to -20°C and survives the winter despite shedding its foliage, thanks to its strong root system. The likelihood of successful outdoor overwintering is higher if the bush grows in dry soil rather than moist soil.</span></p> <p><strong>Sowing</strong>:</p> <p>Sow either indoors in pots or outdoors in open ground from May to September.</p> <p><strong>Characteristics</strong>:</p> <p>Longevity: Perennial<br>Growing position: sun<br>Height: 50-100 cm<br>Germination time: 1-8 weeks<br>Hardiness zone: 1-5</p>

<p>1st Goji plant: 2 years old - ready to bloom = bear fruit</p> <p><meta charset="utf-8">Current height 20-40 cm</p> <p><strong>Common name: </strong>Goji, Boxthorn<br><strong>Scientific name:</strong><span> </span><em>Lycium barbarum<br></em><strong>Family:</strong> <span>Nightshade family</span></p> <p><strong><span>Plant history & use:</span></strong><br><br>Goji berries are one of the most popular "superfoods" (term for food with especially high nutritional value) and are often used in muesli, smoothies, salads, and bread or simply eaten as they are. The reason for their popularity is likely because the goji berry is one of the most nutrient-dense berries available. It is rich in vitamins and minerals as well as omega-3 and antioxidants. The goji berry also has a particularly high protein content of 10g per 100g, which is very rare among fruits and berries. The taste is sweet with hints of cranberry and cherry. Usually, the berries are dried before use.</p> <p>The red goji berry is richer in carotenoids than the <span> </span><span style="color: #4e991d;"><strong><a style="color: #4e991d;" title="Black Goji (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank">black goji berry</a></strong></span>, while the black one is richer in antioxidants.</p> <p>The root is used in herbal medicine for, among other things, its liver-cleansing properties.</p> <p>The leaves are used in Asia in stews and soups or made into tea.</p> <p><strong>Cultivation:</strong></p> <p>Goji grows wild in Asia and has, since being introduced to Sweden, also begun to spread naturally here. The plant is a deciduous shrub that usually grows 80-200 cm tall.</p> <p>The plant is very easy to care for and hardy against both salt and wind. It thrives well in both sun and partial shade – goji is an adaptable plant.</p> <p><strong>Characteristics:</strong></p> <p>Perennial: Perennial<br>Growing position: sun/partial shade<br>Height: up to 3 meters (often around 2m)<br>Growing zone: 1-4</p>

<meta charset="UTF-8"> <p data-mce-fragment="1">SEEDS (20pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Thai Aubergine, Thai Aubergine, Thai Green Eggplant <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:<i> </i></strong><em>Solanum melongena</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Solanaceae</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use:</strong></p> <p>The typical Thai round green eggplant. Widely used in various types of curies and stews. Can also be eaten as a raw vegetable alongside the main course.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1">Thai Aubergine is perennial, but usually needs a frost-free winter to make it through to next year. It can survive the winter outdoors in the most favorable Swedish conditions. When trying to overwinter outdoors, the base of the plant should be winter-covered with straw or similar to protect against the cold. If there is access to a greenhouse, it is an excellent place for the Thai eggplant.</p> <p data-mce-fragment="1">Alternatively, grow as an annual in Sweden. Flowering occurs approximately 6 weeks after germination and harvesting can begin after 2-3 months.</p> <p data-mce-fragment="1">Grows well in most soils but thrives in a well-drained and nutrient-rich soil. Placed in sun/part shade. Benefit from abundant irrigation.</p> <p><meta charset="utf-8">Plants are placed approximately 60 cm apart.</p> <p>Fertilize regularly once/month during the summer months. First given about a month after germination. </p> <p>Self-pollinating.</p> <p>When fruiting begins, it is recommended to keep the number of fruits per plant around 4-5.</p> <p>Fruits are harvested when they are green-white. If you wait until the fruits turn yellow, they are more bitter, but still edible.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Pre-cultivated indoors in February-March, alternatively sown outdoors in April-May. Seeds are covered with a 1 cm layer of soil. Keep seed moist.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Age: Perennial<br data-mce-fragment="1"> Plant position: sun / partial shade<br data-mce-fragment="1"> Height: 50-100 cm<br data-mce-fragment="1"> Germination time: 3-10 days<br data-mce-fragment="1"> Plant zone: 1 (favorable locations)</p>

<meta charset="utf-8"> <p data-mce-fragment="1"> SEEDS (10pcs/bag)</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common Names:</strong> <span data-mce-fragment="1">Chili Pepper 'Purple Thai', Purple Chili Pepper, Purple Chili, Purple Bird's Eye Chili, Purple Thai Chili Pepper</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1"><span data-mce-fragment="1">Capsicum annuum</span></em> <br data-mce-fragment="1"><strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Solanaceae</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> An unusual purple-colored variant of the popular Thai chili pepper. The 'Purple Thai' chili is considered to have a perfect balance between flavor and heat, which contributes to its desirability in Asian cooking. The heat is described as medium and ranges between 50,000 - 100,000 Scoville Heat Units.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"><meta charset="utf-8"> <span>All chili peppers originate from Central and South America. The genus has since been spread around the world by colonists, missionaries and traders, and new species have emerged through adaptation to the environment.</span></p> <p data-mce-fragment="1"> Chili peppers are generally easy to grow. They thrive in sunny, warm locations. They can be grown indoors in windows.</p> <p data-mce-fragment="1">All chili peppers are perennial and can produce fruit all year round if given the right conditions. Heat, light, light nutrition and moisture contribute to continuous growth &amp; production of the plant. Overwinter in a warm and bright place. If you want the plant to produce fruit also during the winter months, use a grow light to supplement the sunlight, possibly grow only under a grow light.</p> <p data-mce-fragment="1"> Keep the soil evenly moist and allow it to dry out slightly between waterings. Fertilize 2-3 times a week to ensure abundant fruit production.</p> <p data-mce-fragment="1"> The fruits turn from purple to orange in late maturity. The fruits can be eaten at all stages of maturity. 2-6 cm.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1"> Pre-grow indoors at the beginning of the year.</p> <p data-mce-fragment="1"> Moisten the soil and press the seeds lightly against the surface. Cover with 1 cm of soil. Place in bright light and keep the seeds moist.<br data-mce-fragment="1"></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun<br data-mce-fragment="1"> Height: 60-80 cm <br data-mce-fragment="1">Germination time: 5-10 days</p>

<p><strong>Butterfly vine of the self-fertile variety 'Sadova No. 1': current height 40-80 cm</strong></p> <p><strong>Common names: </strong><span>Butterfly vine, Schisandra berry, Lemon vine, Magnolia Berry, Wu Wei Zi</span><br><strong>Scientific name:</strong><em> Schisandra chinensis<br></em><strong>Family:</strong> Schisandraceae</p> <p><strong><span>Plant history & use:</span></strong></p> <p><span>'Sadova No. 1' is a self-pollinating variety - only one plant is needed for fruit setting.</span></p> <p><span>The Schisandra berries - 'The berry of five tastes', originating from the regions around northeastern China, Korea, eastern Russia, and northern Japan,</span><span> </span><span>have been used in traditional Chinese medicine for over 2000 years. Recently, the berry has also gained attention in the West. The name comes from the belief that the berries possess all the following tastes: <em>sweetness</em>, <em>sourness</em>, <em>saltiness</em>, <em>bitterness</em>, and <em>spice</em>. </span><span>The taste is described as pleasant, though distinctive. </span></p> <p><span>The orange-red berries grow in grape-like clusters and are often sun-dried after harvest.</span></p> <p><span></span><span>Like goji berries, Schisandra berries have a very high nutritional content relative to their weight. The berry contains the antioxidant glutathione, which among other things promotes the body's recovery after physical exertion. Glutathione is also necessary for other antioxidants in the body to function. The Schisandra berry is often referred to as a "superberry," similar to the goji berry and others. </span></p> <p><span>The Schisandra berry is classified among adaptogens and thus has the ability to help the body adjust under various stressful conditions such as heat, cold, physical exertion, and mental strain. Studies have also shown that consuming the berries leads to improved fine motor skills as well as increased concentration, endurance, and better-functioning reflexes. For these reasons, Schisandra berry is a popular supplement among athletes, with its use especially widespread in Russia and Asia. </span></p> <p><span>Schisandra berries are also said to have a positive effect on vision. <meta charset="utf-8">They are also believed to strengthen resistance against viral infections such as colds and flu.</span></p> <p><span>As with most "superberries," the benefits seem almost 'endless' - although there are studies supporting these claims, a few other studies have not reached the same results. It should be up to each individual to try, to truly determine how it affects or does not affect them. There is much to read about these claimed benefits for those interested.</span></p> <p><span><meta charset="utf-8">In the East, the berries are used both as medicine, in wine production, and for syrups and teas.</span></p> <p><span>Schisandra berries can be used similarly to dried cranberries: for example, topping overnight oats, adding to porridge, in raw food balls, making juice, smoothies, etc.</span></p> <p>There are widespread uses for Schisandra berries: such as an ingredient in Kombucha brews and punch, Schisandra syrup, and cakes baked with Schisandra powder. <meta charset="utf-8">Jelly made from the berries is said to be an interesting delicacy. </p> <p>Schisandra berries are very suitable (and increasingly known) to bring on hikes as the berries are both nutrient-dense, energy-rich, and possess a performance-enhancing ability. </p> <p><meta charset="utf-8"><span>Pleasantly fragrant creamy-white</span> flowers in early summer. <meta charset="utf-8">The glowing orange-red berries against the yellowing foliage create a beautiful impression <meta charset="utf-8">in the garden during autumn. The berries even remain after the vine has shed its leaves.</p> <p><strong>Cultivation:</strong></p> <p>A climbing plant that is well suited to grow against a trellis, pergola, or for example a tree trunk in forest gardens.</p> <p>Tolerant of shade - can grow <meta charset="utf-8">against a north-facing wall and still produce a good amount of berries. For optimal growth, a spot in partial shade is possibly best.</p> <p>Not tolerant of excessive heat, too much direct sunlight, or drought. </p> <p>Use a well-drained, moisture-retaining soil. </p> <p>Berries ripen in September.</p> <p><strong>Characteristics:</strong></p> <p>Longevity: Perennial<br>Growing position: partial shade / shade<br>Height: up to 8 meters<br>Growing zone: 1-4</p>

<meta charset="utf-8"> <p data-mce-fragment="1"> SEEDS (20pcs/bag)</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common name:</strong> <span data-mce-fragment="1">Somborka pepper, Somborckina</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1"><span data-mce-fragment="1">Capsicum annuum<br></span></em> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Solanaceae</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> Somborka is a pepper that originates from the Balkan region of Europe. Some of its most distinctive characteristics are that it has a thick flesh while also having a heat that is about halfway to a "regular" chili. So you could say that it is a meaty pepper with heat.</p> <p data-mce-fragment="1"> Perfect for pickling. Pickled Somborka makes a sour but hot addition as a side dish and is suitable to be eaten with a lot of dishes.</p> <p data-mce-fragment="1"> You can also fill the Somborkan with, for example, rice, minced meat and other optional ingredients to cook in the oven.</p> <p data-mce-fragment="1"> Both of these methods are common applications in Balkan cuisine.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p> Thrives in sunny, warm and sheltered locations. Best grown in greenhouses.</p> <p> More resistant than regular peppers and chilies.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Pre-grow indoors at the beginning of the year or sow outdoors when the risk of frost is over.</p> <p data-mce-fragment="1"> Moisten the soil and press the seeds lightly against the surface. Place in bright light and keep the seeds moist.<br></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1"> Year: One year<br data-mce-fragment="1"> Growing position: sun<br data-mce-fragment="1"> Height: 60 cm<br data-mce-fragment="1"> Germination time: 5-14 days</p>

<meta charset="utf-8"> <p data-mce-fragment="1"> SEEDS (50pcs/bag)</p> <p data-mce-fragment="1"> <strong>Common name:</strong> Lemon basil, A<meta charset="utf-8"> <span data-mce-fragment="1">frican basil, Hairy Basil, Lemon Basil</span><br> <strong>Scientific name:</strong> <em>Ocimum x africanum</em><br> <strong>Family:</strong> Lamiaceae</p> <p data-mce-fragment="1"> <strong>Plant history &amp; use:</strong></p> <p data-mce-fragment="1">Lemon basil is a hybrid basil that was created by crossing Ocimum americanum and Ocimum basilicum. It has a distinctive lemony flavor and aroma that makes it excellent for cooking, especially in South American, African, and Asian cuisines. It is usually slightly milder than regular basil (Ocimum basilicum) and can be used fresh or dried.</p> <p data-mce-fragment="1"> Lemon basil is often used in salsas, stews, marinades, and as a flavoring in beverages. Its bright flavor and fresh aroma also make it great for making tea.</p> <p data-mce-fragment="1"> Lemon basil also has medicinal properties. It has antiseptic and anti-inflammatory properties and can help relieve symptoms of colds and headaches. The herb has also been used to treat stomach upset and high blood pressure.</p> <p>Lemon basil is an excellent plant for growing in the garden or in pots on a sunny patio. It is easy to grow and produces a generous harvest of flavorful leaves. It is also a beautiful plant with bright green leaves and beautiful white flowers.</p> <p> So, whether you're a foodie or a gardening enthusiast, lemon basil is definitely a plant you should try growing. It offers both great flavor and health benefits, and is easy to care for.</p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p data-mce-fragment="1"> Lemon Basil thrives in full sun or partial shade with good drainage. It requires regular watering but the soil should not be too wet. Plant in a pot with plenty of room for the roots and Lemon Basil can grow into a perennial small tree. <meta charset="utf-8">, like the <span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" title="Holy Basil (Ocimum tenuiflorum)" style="color: #4e991d;" target="_blank"><strong>Holy Basil</strong></a></span> . However, this requires that you move the plant inside before winter as the Lemon Basil is frost sensitive. You can also plant directly in the ground in a greenhouse if you ensure that the winter temperature does not fall below 0 ºC. Alternatively, grow directly in the ground as an annual.</p> <p data-mce-fragment="1"> Cut off the inflorescences to encourage foliage growth. However, the inflorescences are edible and aromatic as well.</p> <p> Lemon basil is also known to be resistant to pests and diseases, making it a good natural protection for the plants it is placed around, but it is still important to keep an eye out for any signs of fungal or insect infestation.</p> <p>To get a rich harvest of healthy leaves, it is important to keep the soil moist, but not wet. It is also important to give the plant enough nutrition and space to grow.</p> <p> <strong>Sowing:</strong></p> <p> To sow lemon basil, fill a pot or seed tray with moist, well-drained soil. Spread the seeds evenly over the soil and press them down gently so they make good contact with the soil surface. Do not cover with soil.</p> <p> To preserve moisture, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm place with good drainage and leave until the seeds have germinated. It usually takes between 5-15 days for the seeds to germinate.</p> <p><meta charset="utf-8"> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Year: Perennial</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: partial shade/sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 30-150 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination time: 5-15 days</span></p>

<p> SEEDS (10pcs/bag)</p> <div title="Page 2" class="page"> <div class="section"> <div class="layoutArea"> <div class="column"> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> <span data-mce-fragment="1">Noni, Indian Mulberry, Indian Svovltræ</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1"><span data-mce-fragment="1">Morinda citrifolia</span><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Rubiaceae</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong> </p> <p>The noni tree is mainly known as a medicinal plant. The plant originates from Southeast Asia but has spread across the Pacific region via ancient Polynesian sailors.</p> <p>Various parts of the plant, such as fruit, leaves, roots and rhizome have been used in traditional Polynesian medicine for over 2000 years. The fruit is also rich in antioxidants and is considered to strengthen the immune system.</p> <p>Noni juice is a popular product on the market thanks to its reputed health benefits.</p> <p>The fruit has a very mild taste before it reaches full maturity and is eaten in Asia &amp; Polynesia either raw with salt, as an addition to salads or cooked in various curries. The leaves are also added to various curries prepared with coconut milk. Roasted seeds can be eaten as is. You can also press fresh seeds to extract oil.</p> <p>During times of famine, Nonin's various plant parts are often eaten as a staple food as it grows luxuriantly in its natural environment. For this reason, Noni is sometimes referred to as "starvation food".</p> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Natural dyes are also extracted from the plant. The bark from the trunk is used in Java to make batik. In Hawaii, yellow dyes from the root are used to dye clothes.</p> <p><strong data-mce-fragment="1">Culture:</strong></p> <p>Use a well-drained and loamy soil. Fertilize with compost.</p> </div> </div> </div> </div> </div> <div class="column"> <p data-mce-fragment="1">Able to grow in both sun and partial shade. </p> <p data-mce-fragment="1">Drought resistant when the plant is well rooted.</p> <p data-mce-fragment="1">Cultivated as "edible hedge" in its natural environment.</p> <p data-mce-fragment="1">Harvest fruits when soft and white.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Soak the seeds 1 day in advance. Sow in moist soil and preferably cover the seed with plastic with small air holes in it to maintain even moisture.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1">Age: Perennial<br data-mce-fragment="1"> Plant position: sun / partial shade<br data-mce-fragment="1"> Height: 3-6 meters<br data-mce-fragment="1"> Germination time: 4-6 weeks</p> </div> </div> </div> </div>

<h4 data-mce-fragment="1">SEEDS (20pcs/bag)</h4> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Stevia, <meta charset="utf-8"><span data-mce-fragment="1">Candyleaf, Sweetleaf, Sugarleaf</span><strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Stevia rebaudiana<br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Asteraceae</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use:</strong></h4> <p data-mce-fragment="1">Stevia has&nbsp;<meta charset="utf-8">for centuries been used for its sweetening properties, i.a. in South America to sweeten teas. The plant's sweetness comes from the substances stevioside and rebaudioside and is approximately 200 times sweeter than regular sugar.</p> <p data-mce-fragment="1">The leaves are used either fresh or dried, powdered or in liquid form.</p> <p data-mce-fragment="1">Suitable for sweetening teas and pastries. Or as a snack.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></h4> <p data-mce-fragment="1">Stevia is a perennial, heat-loving herb that grows to around 60 cm tall. Grows preferably in bright positions and in moist&nbsp;and well-drained soil. For year-round harvest, the plant is overwintered frost-free.</p> <p data-mce-fragment="1">It is said that you should harvest the leaves early in the morning to obtain the highest possible glycoside content in the leaves.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Sow the seeds on top of moist seed starting soil and lightly press the seeds down against the soil surface. Cover the&nbsp;pot with the seeds with plastic&nbsp;provided with small aerating holes. Keep the&nbsp;soil moist.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun<br data-mce-fragment="1"> Height: 60 cm<br data-mce-fragment="1"> Germination Time: 10-30 days<br>USDA Zone: 8-11</p>

<p>Comfrey plant - plants taken from a perennial mother plant of the variety 'Bocking 14' (naturally propagated through root divisions)</p> <p>'Bocking 14' is a sterile variety, which means it does not have the ability to produce and spread by seed. Propagation occurs only underground. This means that 'Bocking 14' together with 'Bocking 4' and others are not classified as invasive.</p> <p><strong>Common name:</strong> Comfrey 'Bocking 14'<br><strong>Scientific name:</strong> <em>Symphytum x uplandicum</em><br><strong>Family:</strong> Boraginaceae</p> <p><strong>Growth history & use:</strong></p> <p>Comfrey has historically been a well-used plant in the treatment of various ailments. But above all, it is a very effective accumulator of nutrients, meaning a good soil improver. Comfrey grows quickly and its roots are deep-reaching, giving the plant access to nutrients from deeper soil layers that are otherwise inaccessible to most plants. It is mainly minerals such as potassium and calcium that are stored in the leaves, but also magnesium, iron, phosphorus, manganese, and others.</p> <p>The leaves of comfrey can be cut down during the year and used as mulch, or alternatively dug into the soil, to make the nutrients available to other plants. Comfrey leaves are well suited as fertilizer for fruit trees and berry bushes thanks to their content of potassium and phosphorus.</p> <p>Comfrey has a long growing season, from early winter to late autumn.</p> <p>If the leaves are not cut down before winter, they wither and similarly provide a nutrient boost to the soil they grow on. New leaves begin to grow on the plant immediately after the snow melts.</p> <p>You can also make your own liquid fertilizer from comfrey by filling a container with the leaves and then filling it with water to the top. Let it stand for a couple of days and then mix the fertilizer water with 10 parts water to water the plants with.</p> <p>Effective as an edge plant by manure heaps to prevent nutrient leakage, but also as an edge plant around crops and other places where you do not want weed roots to spread. Comfrey’s dense root system acts like an underground wall, making it difficult for other roots to penetrate.</p> <p>Comfrey creates an attractive environment for other plants in the cultivation – whether it is to attract pollinators or to serve as a natural fertilizer.</p> <p><strong>Cultivation:</strong></p> <p>Comfrey is a herbaceous perennial. It thus remains in place even after the leaves have withered during winter.</p> <p>It is an extremely easy-care plant and is tolerant in choice of growing site. It can grow in shade as well as wet soils and is therefore an effective component in flooded and waterlogged soils.</p> <p>It also thrives well in drier soils in sunny places, although it prefers a somewhat moist environment.</p> <p><strong>Characteristics:</strong></p> <p>Longevity: Perennial<br>Light conditions: shade/partial shade/sun<br>Height: 50-180 cm<br>Hardiness zone: 1-6</p>

<p data-mce-fragment="1"> SEEDS (15pcs/bag) </p> <div data-mce-fragment="1" class="page" title="Page 2"> <div data-mce-fragment="1" class="section"> <div data-mce-fragment="1" class="layoutArea"> <div data-mce-fragment="1" class="column"> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common name:</strong> <span data-mce-fragment="1">Papaya 'HOLLAND'</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em>Carica</em> <em data-mce-fragment="1"><span data-mce-fragment="1">papaya<br></span></em> <strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Caricaceae</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> The 'HOLLAND' papaya variety is known as one of the tastiest and sweetest varieties of papaya. It has a red, juicy flesh inside and a mild, balanced flavor.</p> <meta charset="utf-8"> <meta charset="utf-8"> <p data-mce-fragment="1"><span data-mce-fragment="1">Papaya is a fruit that originates from Central America and the Caribbean. It has a sweet and fruity taste and a soft and juicy texture. Papaya usually grows in warm climates and is one of the most widely grown fruits in tropical countries. Papaya has a unique taste that is reminiscent of a mix of melon and passion fruit.</span></p> <meta charset="utf-8"> <p data-mce-fragment="1"> <span data-mce-fragment="1">Papaya is most often eaten as a fruit salad or as part of smoothies and fruit juices. You can also make a salad by grating the green, unripe fruit, like carrots. Papaya fruit also contains high levels of vitamin C, folate, and the antioxidant beta-carotene.</span></p> <p data-mce-fragment="1"> <span data-mce-fragment="1">The papaya tree has an almost cress-like aroma that is found in almost all parts of the plant - leaves, stem, fruit skin and seeds, as well as the unripe fruits. You could almost think that it is a large cress plant with fruit. However, the taste is not noticeable in the fully ripe fruits.</span></p> <p>Papaya and its plant parts have long been used in traditional medicine for a variety of purposes. Papaya seeds have been used for digestive problems, and the sap from the tree has been used to treat parasitic infections due to its antiparasitic properties. Papaya sap has also been used as an anesthetic <span data-mce-fragment="1">.</span> </p> <div data-mce-fragment="1" title="Page 2" class="page"> <div data-mce-fragment="1" class="section"> <div data-mce-fragment="1" class="layoutArea"> <div data-mce-fragment="1" class="column"> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"> The papaya tree is one of the fastest growing fruit trees in its natural tropical environment, where it bears fruit as early as 4-6 months after planting. The papaya tree thrives best in warm, humid environments.</p> <p data-mce-fragment="1"> In Sweden, the climate is not as permissive, but when grown in greenhouses and thanks to papaya's fast-growing properties, it is probably the easiest tropical fruit to harvest within a short period of 1-2 years.</p> <meta charset="utf-8"> <p data-mce-fragment="1"><span>Use a well-drained soil with a high level of organic matter. Provide plenty of water during fruit formation. Natural fertilizer is recommended as early as 4-6 weeks after seed germination.</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Sowing:</strong></p> <p> The seeds are easy to sow and grow quickly. Place the seeds in the soil with the tip down and cover them with a thin layer of soil.</p> <p> Water regularly and keep the soil moist but not wet.</p> <strong>Features:</strong> </div> <div data-mce-fragment="1" class="column"> <strong></strong><br> </div> <div data-mce-fragment="1" class="column"> Year: Perennial </div> </div> </div> </div> </div> <div data-mce-fragment="1" class="column"> <p data-mce-fragment="1">Growing position: full sun<br data-mce-fragment="1"> Height: 2-10 meters<br data-mce-fragment="1"> Germination time: 2-6 weeks </p> </div> </div> </div> </div>

<p><strong>Mini kiwi of the self-fertile variety 'Issai': current height 60-80 cm</strong></p> <p><strong>Common names: </strong>Mini kiwi, Gooseberry actinidia, Hardy Kiwi<br><strong>Scientific name:</strong><em> Actinidia arguta x <span>polygama</span></em><em><br></em><strong>Family: </strong>Actinidiaceae</p> <p><strong><span>Plant history & use:</span></strong></p> <p>The mini kiwi is a perennial climbing plant originating from Japan, Korea, and northern China. It is a hardy kiwi variety that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, and eaten with the skin on, unlike the hairy kiwifruits we are used to buying in stores.</p> <p>The 'Issai' variety is a Japanese hybrid between a mini kiwi from Russia/China (Actinidia arguta) and the climbing actinidia (Actinidia polygama). The combination gave a flavorful, very hardy, and vigorous kiwi variety that is excellent to grow in our northern climate.</p> <p>'Issai' is self-fertile and produces small green, smooth fruits about 3 cm in diameter.</p> <p>The fruits ripen in September and have green flesh with a fresh and sweet-sour taste, similar to the "regular" kiwi.</p> <p class="p1"><span class="s1">The fruits are a rich source of vitamin C (up to 5 times more than, for example, blackcurrants) and can be eaten directly from the plant without peeling. The fruits can also be made into jam.</span></p> <p class="p1"><span class="s1">In Korea, young leaves are used in a vegetable dish called namul.</span></p> <p><strong>Cultivation:</strong></p> <p class="p1"><span class="s1">Mini kiwi 'Issai' is a hardy variety that withstands temperatures down to -30<span class="s2">℃</span>. It has a twining growth habit and <meta charset="utf-8">can grow up to 3-4 meters tall. Some type of climbing support is necessary, such as a trellis, wall, or pergola.<span class="Apple-converted-space"> <meta charset="utf-8"> <span>If you want to grow it in a food forest, it works excellently to let the mini kiwi grow against a tree trunk - <meta charset="utf-8">just try to ensure there is reasonably good light reaching down to the plant.</span></span></p> <p class="p1"><span class="Apple-converted-space">In June, 'Issai' blooms with small, fragrant white flowers that then turn into flavorful, smooth small fruits. <meta charset="utf-8">The summer-green leaves turn a beautiful yellow autumn color in the fall.</span></p> <p class="p1"><span class="s1">The mini kiwi thrives best in a sunny, warm, and sheltered location. The optimal growing place is in a greenhouse, against a wall, or on a trellis. However, it also does well outside a greenhouse and in shadier environments - but for the best fruit production, the plant should at least be provided with good light access and wind protection.</span></p> <p class="p1"><span class="s1">Plant the mini kiwi in a nutrient-rich, well-drained, and moisture-retentive soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as the mini kiwi thrives best in a slightly acidic pH. Natural manure and compost also work well.</span></p> <p class="p1"><span class="s1">Even though 'Issai' is self-fertile, it is beneficial to plant it together with a male plant (within the same genus: <em>Actinidia spp.</em>) to promote fruit production. It can take a couple of years before the plant starts producing fruit. An established plant can produce large amounts </span><span class="s1">of fruit per year, about 25 kg per plant and in some cases more.</span></p> <p class="p1"><meta charset="utf-8">It is advantageous to grow against a trellis to get good air circulation and more sunlight to the fruits.</p> <p class="p1">Pruning when trellising:</p> <ul> <li>In the first planting year, it is good to let the plant start to form 1-3 main stems. Top your main stem(s) at the end of the season to encourage stronger growth next year.</li> <li>In the second year, top the main shoots that come from the main stems again. The side branches, or long shoots, then begin to develop. You should keep to a maximum of 4 long shoots per main stem.</li> <li>In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first centimeters of the side branches, which then turn into fine fruits.</li> <li>In the following years, each year select the best side branches/long shoots on your plant. Cut away other emerging branches. In this way, you have formed a star-shaped branch base, a collar, that supports the rest of the plant with fruits.</li> <li>Do not leave too many side branches as this creates a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer, you let in more sunlight and air to the fruits, which benefits their growth.</li> <li>Any pruning of woody parts is done in late autumn/early winter to avoid bleeding.</li> </ul> <p><strong>Characteristics:</strong></p> <p>Longevity: Perennial<br>Growing position: sun<br>Height: 3-4 m<br>Growing zone: 1-5</p>

<p data-mce-fragment="1">SEEDS (10 pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong> Flowering Dogwood, Chinese Flowering Dogwood<strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"> Cornus kousa var. chinensis<br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong> Cornaceae</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Plant history & use:</strong></p> <p data-mce-fragment="1">Flowering Dogwood is a dense, small bush tree originating from Northeast Asia. In spring, it produces numerous bright white flowers that brighten shaded areas in the garden. At the end of summer, the tree bears peculiar pink-red edible fruits about 2-3 cm in diameter.</p> <p data-mce-fragment="1">These fruits can be made into jam or baked into pies. In Asia, they are also used to make juice and fermented into wine.</p> <p data-mce-fragment="1">The bark on thicker trunks flakes off, creating a beautiful pattern of varied colors.</p> <p data-mce-fragment="1">The leaves of the tree also turn a beautiful bright red/orange color in autumn.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1"><meta charset="utf-8">Flowering Dogwood is a deciduous tree that thrives well in most parts of Sweden. The tree is relatively long-lived (50-150 years) and hardy against cold climates.</p> <p data-mce-fragment="1">Unlike many plants, Flowering Dogwood does well in shady locations. It also prefers to be sheltered from wind. When grown in direct sun, the tree tends to produce more fruits, but smaller in size.</p> <p data-mce-fragment="1">An ideal growing place for Flowering Dogwood is under one or more taller deciduous trees – which provide shade and add organic material to the soil – surrounded by additional vegetation in various layers. This contributes to the moist, wind-sheltered, and partly shaded environment in which Flowering Dogwood grows best. The tree’s bright flowering can also brighten an otherwise shady "grove." Flowering Dogwood has low care needs and yields large recurring harvests every year.<br></p> <p data-mce-fragment="1">For the above reasons, Flowering Dogwood is an excellent tree to have in a food forest. If you do not have such a place in your growing area, a spot with morning sun and afternoon shade also works well.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">These seeds germinate best if given a cold period of 3-4 months. But first, the seeds should be soaked in warm water for 1-2 days.</p> <p data-mce-fragment="1">Then mix the seeds with a small amount of sand/peat/seed soil and place in a plastic bag in the fridge for the above period. Check regularly if any seed has sprouted in the bag. When the cold period is over, gently spread the contents of the bag in a pot with soil. With this method, germination can take a couple of months.</p> <p data-mce-fragment="1">Alternatively, sow outdoors in autumn and protect the sowing from birds or other animals that might disturb it. With this method, the seeds germinate in spring.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Growing position: shade/partial shade<br data-mce-fragment="1">Height: 1-3 m<br data-mce-fragment="1">Germination time: 1-12 months<br data-mce-fragment="1">Hardiness zone: 1-3</p>