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Rörkrok 32mm

20 SEK

Roselle / Sorrel (Hibiscus sabdariffa)

35 SEK

<h4 data-mce-fragment="1">SEEDS (10pcs/bag)</h4> Common names: Roselle, Jamaican Sorrel, Ambali, <meta charset="utf-8">Asam Susar Scientific name: Hibiscus sabdariffa Family: Malvaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Origin from Africa, then spread to Asia and the Caribbean. Most popularly used to make juice (Agua de Jamaica) from the fresh sepals, but you can also let them dry to make hibiscus tea.<meta charset="utf-8"> Dried sepals are also used as a flavoring agent for Gin. The fresh leaves can also be used to add a sour flavor in salads and soups of Asian character. In Asia, the leaves are fried, made soup of or cooked together with various dishes e.g. fish, chicken and beef. Roselle is also often used for<meta charset="utf-8"> its health-enhancing properties . <h4 data-mce-fragment="1">Cultivation:</h4> Roselle is a perennial plant that thrives in bright locations. Grow the plant indoors next to a bright window and feel free to move it outside in the summer. Alternatively, grow as an annual outdoor in pots or sow the seeds directly on open ground when the risk of frost is over. Roselle is commercially <meta charset="utf-8">grown in one-year periods. In nature, however, the plant is perennial and it can also be such when grown at home. Overwintering in a bright location is a prerequisite for growing Roselle as a perennial northern Europe. In southern Europe: Spain, France's southern coast, Italy, Croatia, Bosnia, Montenegro, Albania, southern Greece and west/south Turkey, Roselle can be grown outdoors as a perennial all year round. Roselle is USDA Zone 9-12. The Roselle plant grows into a small tree/tall bush. <h4 data-mce-fragment="1">Sowing:</h4> Soak the seeds 1 day in advance. Sow in moist soil and preferably cover with plastic with punctuated small holes to retain moisture. Optimum temperature for rapid germination is between 25-30 ºC, but the seeds also germinate at around 20 ºC. You may use a heating mat for improved germination conditions. <h4 data-mce-fragment="1">Characteristics: </h4> Lifespan: Perennial Location: Sun Height: up to 3 meters Germination Time: 7-30 days USDA Zone: 9-12

Rosenmagnolia 'Genie' i olika storlekar 80-200 cm (Magnolia soulangeana x liliiflorax)

From 1 245 SEK

Rosmarin 'Arp': Härdig Sort 5-10 cm (Rosmarinus officinalis)

145 SEK

Red Mulberry 'Red No. 2' 50-80 cm (Morus rubra)

345 SEK

1 tree Red Mulberry 'Red No. 2': current height 50-80 cm The plants bore fruit in June and are now setting berries in a second round (written 24/9-24) Common name: Red Mulberry Scientific name: Morus rubra Family: Moraceae <h4 data-mce-fragment="1">Plant history & use:</h4> The variety 'Red No. 2' produces red to black berries that are refreshingly sweet and sour. Slightly shorter than the wild varieties: grows to around 4-5 metres. Same good hardiness. General information about Mulberry: Mulberry trees are one of our oldest cultivated plants. The black mulberry tree, like the white variety, <a href="https://tradgardsdags.nu/products/vitt-mullbar-morus-alba" title="White mulberry (Morus alba)" target="_blank">Morus alba</a> , originates from West Asia - however, the black mulberry tree came to Europe a couple of hundred years before the white one. The first findings of knowledge about the black mulberry tree were already around 300 BC. It may be that Morus nigra originates somewhat further to the southwest (closer to Europe) in West Asia than its relative Morus alba, and that this is why Morus nigra also has a slightly worse hardiness in cold climates than its relative. Traditionally, the black mulberry was used to make wine and cosmetics - thanks to its high concentration of anthocyanins which give the berry its deep dark colour. However, the berries were also grown for fresh consumption. Unlike the white mulberry tree, which can vary in color, the black mulberry tree's fruits are always black when ripe. The black mulberry is also more acidic. The berries are rich in antioxidants and, like mulberry leaf tea, are thought to help balance blood sugar levels. This is thanks to content of the substance MFE which stabilizes blood sugar levels and thus suppresses the body's cravings for sweets. Therefore, mulberries are a common substitute for those who want to get rid of their cravings for sweets. Due to the berries' unusually high nutritional content, mulberries, like <a href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" title="Goji (Lycium barbarum)" data-mce-fragment="1" target="_blank">the goji berry</a> , are considered a so-called "superfood". In addition to mulberry wine, you can also make juice and jam from the berries. The leaves can be used to brew healthy tea, which has historically been drunk in China and has recently begun to become popular in Asia again. <h4 data-mce-fragment="1"> Culture: </h4> <meta charset="utf-8"> Full<meta charset="utf-8"> variety-specific description on the way... The tree can grow in most soils but thrives best in loose, nutrient-rich soils. It is resistant to windy coastal climates but grows best in warm, wind-sheltered locations. Suitable as a trellis tree as the branches are easily bendable. Mulberry trees are also well suited to forest orchards as they are a popular host plant among many organisms and provide recurring harvests without much maintenance, as well as protecting plants in lower layers. Mulberries are self-fertile, meaning that only one tree is needed to produce fruit. Prune in winter when the tree is dormant to avoid excessive "bleeding", which is otherwise a common characteristic of mulberry plants. The berries ripen continuously from May to September. The berries are harvested when the color has turned red/black. A tip is to pick the berries with a needle to avoid crushing them between your fingers. <h4 data-mce-fragment="1"> Features: </h4> Year: Perennial Growing position: sun Height: 4-5 m Growing zone: 1-4

Ruan Zhi Oolong Tea (Oolong No. 17) | Exclusively delicate tea from the mountains of northern Thailand

~~195 SEK~~ From 165 SEK

<h4> <meta charset="utf-8"> Origin: </h4> This Oolong tea comes from the beautiful mountain landscapes up in northern Thailand. The type of tea bush from which the teas are made is imported from a tea research center in Taiwan and is called Ruan Zhi (also Oolong No. 17) - which means "soft stem". These tea bushes and the classic Taiwanese way of preparing the tea leaves give a wonderfully full, round, floral and sweet taste. It has become a favorite of many tea drinkers in the region. The Ruan Zhi variety is ironically hardly found in Taiwan but has become a popular variety among the few producers in the mountainous regions of northern Thailand, making the tea specific to its area. The reason for this is that the tea research center was one of Thailand's so-called Royal Projects, a series of development projects carried out by Thailand's King Rama IX with the aim of preserving the nation's nature and supporting the agriculture of the mountain people. Today, more than 5 mountain regions in the country are engaged in the cultivation and production of high-quality tea. <h4> <meta charset="utf-8"> Distinctive features: </h4> The Ruan Zhi tea bush (Oolong No. 17) is, as mentioned, only found in the region of northern Thailand. The tea produced from the Ruan Zhi bushes is unusually round and full-bodied in taste with a pleasant floral sweetness. It is a favorite for those who know it. The producer of this particular tea is called Choui Fong and is a top producer in the area. Thanks to the good growth, they have established majestic plantations with several exclusive cafes that you can visit and try everything possible made from the tea bush: tea leaf salad - made from both fermented and fresh tea leaves (really good), cheesecake made from green tea, classic Chinese steamed buns flavored with tea and the opportunity to taste all their different teas; oolong 12 & 17, jasmine tea, oolong with osmanthus, etc. This producer's expertise in classic Taiwanese tea making combined with their special tea bush with extra soft stems produces a truly refreshing and delicate tea with a sweetness and complexity of flavor that is hard to find elsewhere. <h4> <meta charset="utf-8"> Flavor profile: </h4> A soft and round oolong tea with a floral sweetness that becomes more and more evident with each brewing. Almost completely devoid of bitterness compared to <a style="color: rgb(78, 153, 29);" href="https://tradgardsdags.nu/collections/teer/products/400-year-organic-ban-komaen-tea-gront-puerh-te-fran-phou-noi-folkets-400-ar-gamla-teplantage" title="400 Year Old Organic Tea | Green Pu'erh Tea from the Phu Noi people's 400-year-old tea plantation" rel="noopener" target="_blank">400 Year Old Organic Tea</a> and <a href="https://tradgardsdags.nu/collections/teer/products/gront-puerh-te" title="Seohopene Ancient | Green Pu'erh Tea from the Yao people's 20 m wild tea tree" rel="noopener" target="_blank">Seohopene Ancient</a> which are so-called Pu'ehr teas, but also compared to other oolong teas which are often more bitter than this Ruan Zhi Oolong No. 17. Light amber colored brew. <h4> <meta charset="utf-8"> How to brew the tea: </h4> Here's how to brew Oolong tea to bring out its rich and complex flavors: <ol> <li> Measure the tea : Since oolong can steep a little longer without becoming too bitter, I usually brew oolong in a half-liter teapot. It still takes a couple of brews, but much less often than if you brew in a small gaiwan, which usually holds a maximum of 2 dl. I usually add 1-1.5 tablespoons of oolong to a half-liter teapot. If you would rather drink from a smaller teapot/gaiwan, measure out 5–7 grams of Oolong tea for 150–200 ml or adjust the amount to taste. </li> <li> Rinse the tea : Pour hot water (90–95°C) over the tea leaves and immediately pour off the water. This "rinses" the tea and opens up the leaves. When brewing in a pint jug, I usually skip this step. </li> <li> Brewing : Add hot water again and steep for 30–60 seconds for the first brew. For subsequent brews, you can gradually increase the steeping time (10–20 seconds at a time). If you brew in a half-liter jug, you can leave the leaves in for longer - until you have finished drinking, or pour the brew into a second teapot free of tea leaves after the selected brewing time. </li> <li> Serve and enjoy : Pour the tea into a cup and enjoy its balanced flavor. Oolong tea can be brewed multiple times, and each brew reveals new nuances. </li> </ol> Tip: When brewing in a half-liter jug, use a larger strainer where the tea leaves are allowed to unfold - this way the teapot is easier to keep clean as it is free of loose leaves that can otherwise be difficult to get out due to the design of the teapot.

Rund kruka 10L | 10-pack

149 SEK

Rund kruka 20L

40 SEK

Rund kruka – 35L

95 SEK

Sandsäck

15 SEK

Common Soapwort (Saponaria officinalis)

35 SEK

<h4 data-mce-fragment="1">SEEDS (30pcs/bag)</h4> Common names: Common Soapwort, Bouncing-Bet, Crow Soap, Wild Sweet William, Soapweed  Scientific name: Saponaria officinalis Family: Caryophyllaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Common Soapwort is, as the name suggests, used as soap, shampoo and detergent. S. officinalis is a useful plant of Eurasian origin that in traditional Europe was often used both for washing textiles and for personal hygiene. Today it is used in cures for acne. The whole plant is useful, ie. flowers, leaves, roots and stem. All plant parts contain degreasing substances that lather together with water. The highest concentration of the fat-dissolving substances is found in the root. When mixed with water, the foaming liquid can then be used to wash fabrics, as a shampoo & soap or as an all purpose cleaning solution. <meta charset="utf-8">Saponaria officinalis, despite its toxicity, is utilized in culinary applications. It serves as an emulsifier in commercial tahini production and helps create a foamy head in brewing beer. In the Middle East, the root is added to halva to stabilize the oils and give it the unique texture that halvah is known for. The flowers emit a sweet fragrance in the evenings and are effective when it comes to attracting pollinators. <h4 data-mce-fragment="1">Cultivation:</h4> As the Common Soapwort is naturally adapted to the European climate, there are no difficulties in growing it outdoors here. It thrives in most soils, slightly clayey soils are most favorable. Areas with Sun/Part shade are good placements. It grows 30-100 cm high depending on the surrounding circumstances. S. officinalis can spread well via underground shoots. So choose carefully where you plant it. <h4 data-mce-fragment="1">Sowing:</h4> Sow seeds directly on the plant site or pre-cultivate indoors before planting out. Sow seeds 1 cm deep. Keep the soil moist when growing indoors. If germination has not occurred within a month, place the seeds in a pot in the refrigerator for about a month. Alternatively, sow outdoors in pots or in open ground Sep-Nov. The seeds will germinate next spring. <h4 data-mce-fragment="1"><meta charset="utf-8">Characteristics:</h4> Lifespan: Perennial Location: Sun/Part shade Height: 30-100 cm Germination Time: 1-3 months USDA Zone: 4-8

Soap carnation Plant 20-30 cm (Saponaria officinalis)

145 SEK

Common names: Soapwort, Soapwort, Soapwort Scientific name: Saponaria officinalis Family: Caryophyllaceae Plant history & use: Soapwort is used, as its name suggests, as a soap, shampoo and detergent. Soapwort is a native useful plant that in traditional Sweden was often used both for washing textiles and for personal hygiene. Today it is used in acne treatments. The entire plant is useful, i.e. flowers, leaves, roots and stem. The soapwort contains fat-soluble substances that foam together with water. The highest concentration of the fat-soluble substances is found in the root. The foaming liquid can then be washed in, used as shampoo & soap or as a general cleaning agent. <meta charset="utf-8">Despite its toxicity, Saponaria officinalis is used in cooking. It acts as an emulsifier in commercial tahini production and helps create an airy foam in beer brewing. In the Middle East, the root is used as an additive in the manufacture of halva to stabilize the oils and give halva its unique texture.<meta charset="utf-8"> characterized by. The flowers smell sweet in the evenings and are diligent when it comes to attracting pollinators. Cultivation : Since the Soapwort is adapted to the Swedish climate, there are no difficulties in growing it outdoors here. It thrives in most soils, slightly clayey soils work best. Sun/partial shade are good locations. Grows 30-100 cm tall depending on the growing location. Soapwort can spread quite a bit via underground runners. So choose carefully where you plant it. Preferably fenced in and by itself if you don't want it to take over the crop. Features : Year: Perennial Growing position: sun/partial shade Height: 30-100 cm Germination time: 1-3 months Growing zone: 1-5

Saskatoon / Amelanchier alnifolia 'Martin' 60-80 cm

345 SEK

Saskatoon / Amelanchier alnifolia 'Northline' 60-80 cm

275 SEK

Saskatoon / Amelanchier alnifolia 'Smokey' 80-100 cm

345 SEK

Secateurs 17 cm | An all-around scissors

~~215 SEK~~ 195 SEK

Seohopene Ancient | Green Pu'erh Tea from the Yao people's 20m wild tea tree

~~385 SEK~~ From 325 SEK

Exclusive tea from ancient 20-meter-high, wild tea trees in the mountainous regions of northern Laos. The tea is highly prized internationally due to its unique nutritional profile and origin: 357 grams of the same quality from the same region normally sells for 140 USD outside Sweden. Our price: 645 SEK. The reason for our low pricing is that the main purpose is to introduce traditional Asian tea culture to Sweden/Scandinavia. In addition to this, we also have a launch discount on the smallest size so that everyone can try it at the same price/gram as if they had bought a larger one. Since we in Sweden are not used to this type of tea, the threshold would have been quite high if the teas had been sold for the normal price: 140 USD. This is emphasized only so that the quality of the tea is not misjudged based on the price in comparison with other teas on the international market. Another noteworthy point is that this grower has a very narrow market - largely due to the low development in the country and their inability to speak English, they speak Lao and Yao, a language that is similar to Chinese. They are therefore more or less forced to sell at the price set by the Chinese traders. Their teas have reached the European market to a very limited extent. I want to help this grower to broaden his market, and to get the market freedom and recognition that the class of their teas deserves. <meta charset="utf-8"> This tea was found through my own research and contact with the local population. <h4> Origin: </h4> This tea comes from a village in northern Laos near the border with China. The people who live in the village belong to the traditional Yao people, a mountain people who have inhabited the mountainous regions of the area for over a thousand years and are ethnically descended from southern China. The spoken Yao language is very similar to Chinese. The village that this group of Yao live in is called Seohopene and is located in a river valley between two mountain ridges, 1 hour's drive along the nature-surrounded river from the nearest "town". In the areas surrounding this village grow ancient tea trees, which are several hundred years old and up to 20 meters high. These tea trees and their ancestors have grown here for thousands of years, as northern Laos is part of the region where the tea bush - or tea tree - Camellia sinensis originates. The proximity of these tea trees, combined with the Yao people's close-to-nature lifestyle, means that the growing tea industry largely supports the entire village. <h4> Distinctive features: </h4> The special thing about these tea cakes is that they are only made from leaves from large tea trees, which can be up to 20 meters high - no one knows for sure how old they are. What distinguishes tea made from large tea trees is that their well-established roots have access to an expanded nutritional profile than cultivated tea, which is why the leaves from which we drink tea also have a more diverse nutritional content. For the same reason, these tea trees also develop a flavor profile that is unique to each tree. Thanks to the richer nutritional content, these teas can be brewed more times before they lose their flavor. It is also important that teas from the wild are free of pesticides. These teas are produced in the classic Yunnan way: heated in a large fire-heated wok after a short aging process and then pressed into compact so-called tea cakes. This type of tea is called Pu'erh and, thanks to its post-harvest process, has the ability to develop more sought-after characteristics the longer it ages. Like aged wines, the flavor profile often develops with age in a softer, more defined direction. <h4> Flavor profile: </h4> The taste is slightly smoky and fruity, quite bitter during the first few brews due to its high nutritional content and slow aging process. It often takes a few brews for the flavors to reach their full potential. It is worth noting that this is a green Pu'erh tea (Sheng) with a fresher taste and clearer color than the brown Pu'erh teas (Shou) which have undergone a more vigorous fermentation process and developed a rich, smooth flavor profile. <h4> How to brew the tea: </h4> Brewing Pu'erh tea is simple but requires a few steps to get the best flavor. Here's how: <ol> <ol> <li> Prepare the tea : Carefully break the leaves from the top of the tea cake with a small, pointed kitchen knife, or a real pu'erh knife. Measure out 1-2 teaspoons of Pu'erh tea for a small pitcher (150–200 ml), or adjust the amount according to your taste. </li> <li> Rinse the tea : Pour hot water (around 95–100°C) over the tea and pour off the water after 10 seconds. This step purifies the tea and brings the leaves "to life". </li> <li> Brewing : Pour 95-100°C water over the tea leaves again and steep for 20-30 seconds for the first brew. Suggested steeping time: for each subsequent brew - longer time gives a stronger flavour. </li> <li> Pour and enjoy : Pour the tea into a cup and enjoy. Pu'erh can be brewed multiple times, and the flavor develops with each brew. </li> </ol> </ol> Tip: Use a gaiwan or a classic small teapot to maximize the taste and experience.

Set med tre Trädgårdskorgar

395 SEK

Siberian Ginseng / Russian Root (Eleutherococcus senticosus)

65 SEK

<h4 data-mce-fragment="1">SEEDS (6 capsules = approx. 30 seeds/bag)</h4> Common names: Siberian Ginseng, Eleuthero, Kan Jang, Taiga Root, Thorny Ginseng, Ciwujia, Shigoka, Devil's Bush / Shrub, Touch-Me-Not, Wild Pepper Scientific name: Eleutherococcus senticosus Family: Araliaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Siberian Ginseng, or Eleuthero as it is also called, is a winter-hardy "Ginseng species" that belongs to the same family as the Korean Ginseng (Panax ginseng) and the American Ginseng (Panax quinquefolius). However it is not related to the <a title="Indian Ginseng / Ashwagandha (Withania somnifera)" href="https://tradgardsdags.nu/collections/froavdelning/products/ashwagandha-indisk-ginseng-withania-somnifera" target="_blank" data-mce-href="https://tradgardsdags.nu/collections/froavdelning/products/ashwagandha-indisk-ginseng-withania-somnifera">Indian Ginseng</a>. From this Ginseng, it is the root bark that is used for its adaptogenic properties. Adaptogens are substances that help the body deal with different types of stress. Siberian Ginseng is well known among athletes and is also used to treat sleep disorders. Traditionally used in Russian/Chinese medicine. Much of the Siberian Ginseng available on the market is <meta charset="utf-8">ground whole roots, while in fact it is only the bark from the roots that contains the active substances of interest. Here, of course, it is an advantage to grow the Eleuthero yourself, as you control the entire process - from seed to consumption-ready product - by yourself. <h4 data-mce-fragment="1">Cultivation:</h4> Siberian Ginseng is a shrub originating in Northeast Asia that often grows in forests as undergrowth or forms dense thickets. The bush is thorny and can grow up to 4 meters depending on location. It thrives outdoors in temperate climate Europe and does not have high requirements to grow. Soil-wise, it can handle everything from sand to heavy clay soils, it is not demanding. However, it thrives best in soil mixed with leaves and compost (remember its natural environment is woodlands). Prefers light to partial shade. Can also be grown in a pot. To harvest Eleuthero, you cut off one/several of the plant's underground shoots and let the plant grow. You then peel off the bark from the roots. Dry the root bark and discard the inner root. Siberian Ginseng is a robust species with few known pests. The flowers turn yellow-white/purple which later form black round fruits in clusters. <h4 data-mce-fragment="1">Sowing:</h4> Seeds from Siberian Ginseng can be challenging to germinate. The seeds should be stratified to optimize conditions for succesful germination. This can be done by: <ul data-mce-fragment="1"> <li data-mce-fragment="1">Soaking the seeds for 1 day</li> <li data-mce-fragment="1">Put the seeds in an airtight plastic bag with sand/peat in the fridge for 2-3 months. Some seeds may need to lie for a whole year.</li> <li data-mce-fragment="1">Sow seeds in sowing soil, cover with 0.5 cm of soil. Keep the soil moist</li> </ul> If no seeds germinated after 4 months you can try one of these 2 methods: <ul> <li>Leave the seeds in the ground/pot where you have sown them for the rest of the year. Let the natural winter be the long cold period they need. Be sure to protect the soil from heavy rainfall or picking birds with a covering net or similar. Next spring the seeds will hopefully emerge above the soil.</li> <li>Move the seeds in a pot into the fridge. Keep them there until next years spring arrives. Move the pot outdoors and wait for germination.</li> </ul> <h4 data-mce-fragment="1">Characteristics: </h4> Lifespan: Perennial Location: Partial shade/Sun Height: 2-4 m Germination Time: 2-4 months USDA Zone: 3-7

Siberian Ginseng Plant 15-20 cm (Eleutherococcus senticosus)

465 SEK

Siberian Ginseng plant - current height: 15-20 cm <meta charset="utf-8"> [Picture of plant coming soon] Now this long-awaited plant has finally arrived in stock! After many requests, we have finally managed to get hold of a couple of plants, they are neither cheap nor easy to get hold of - hence the price. I aim to bring in larger plants during the season, they will be around 2-3m and cost around 2000kr in store - so more value for money. Those of you who are interested in these plants are welcome to contact me so we know how many to order. Common Names: Russian Root, Siberian Ginseng, Eleuthero, Kan Jang, Tiger Root Scientific name: Eleutherococcus senticosus Family: Araliaceae <h4> Plant history & use: </h4> Siberian Ginseng, or Russian root as it is also called, is a frost-resistant "Ginseng species" that is part of the same family as Korean Ginseng.<meta charset="utf-8"> ( Panax ginseng) and American Ginseng <meta charset="utf-8">( Panax quinquefolius ). It is not related to <a style="color: #4e991d;" title="Indian Ginseng / Ashwagandha (Withania somnifera)" href="https://tradgardsdags.nu/collections/froavdelning/products/ashwagandha-indisk-ginseng-withania-somnifera" target="_blank">Indian Ginseng</a> . From this Ginseng, it is the root bark that is used for its adaptogenic properties. Adaptogens are called substances that help the body deal with different types of stress. Siberian Ginseng is well known among athletes and is also used to treat insomnia. Traditionally used in Russian/Chinese folk medicine. Much of the Siberian Ginseng on the market is whole, ground roots, when in fact it is only the bark from the roots that contains the active ingredients. Here, of course, it is advantageous to grow it yourself as you control the entire process on your own. <h4> Cultivation :</h4> Siberian Ginseng is a shrub native to Northeast Asia that often grows in forests as undergrowth or forms dense thickets. The shrub is thorny and can grow up to 4 meters depending on the location. It thrives well outdoors in Sweden and does not have particularly high requirements. In terms of soil, it can handle everything from sandy to heavy clay soils. However, it thrives best in soil mixed with leaf and compost. It prefers light to partial shade. Can also be grown in a pot. To harvest, you cut off one or more of the plant's underground shoots and let the plant grow. Peel the bark from the root and compost/discard the wood inside the bark. It is a robust species with few known pests. The flowers turn yellowish-white/purple which then form black round fruits in clusters. <h4> Features :</h4> Year: Perennial Growing position: partial shade/sun Height: 2-4 m Germination time: 2-4 months Growing zone: 1-7

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Seeds from unusual and ancient cultivated plants are found here. Many of the plants have long been used by man for their useful properties - it may be about edibles as well as medicinal and household properties.

All seed varieties in the store contribute to a functional addition to the cultivation. Our seeds consist of open-pollinated and hand-pollinated heirloom varieties, we believe that a genetic diversity in the garden contributes to a healthier ecosystem that extends beyond the borders of our cultivations.

Plants are divided based on their different functions and characteristics - e.g. "Fruits & Berries" and "Medicinal plants" - via the filtering function on the right (below on mobile).

Plant history and cultivation description are available for all seeds.

NOTE. More unusual varieties are on the way!

Here you will find seedlings, cuttings & trees of different kinds of useful and unusual plant species!

Plants are divided based on their different functions and properties - e.g. "Overwinters outdoors" and "Nut Trees" - via the filtering function on the right (below on mobile).

We both grow our trees, shrubs & plants ourselves as well as buy in from other suppliers within the EU.

Plant history and cultivation description are available for all plants.

NOTE. More unusual varieties are on the way!

Here you will find both super beautiful shoe models that are created specifically for gardening time and also other models that are well suited for different occasions in the garden. After our own search for good gardening shoes, we found the brand Rouchette, where we especially came to love their ankle boots insulated with neoprene. for the warmth and comfort they provide.

They have also designed a practical sole where no soil gets stuck and is taken into the home - the Frotte&Go system, exclusively developed and used by Rouchette. Rouchette is a family business from France for which we have become a dealer for good reason.

Without exaggeration, these are the most comfortable and practical boots we have ever had. That's where the idea came from to share their usefulness with other growers. The ankle boots are also great for the stable.

You can use the filter function below on the left to easily find the shoes you are looking for.

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