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<p data-mce-fragment="1">SEEDS (10 pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names: </strong>Chinese Licorice Root, <meta charset="utf-8"><span data-mce-fragment="1">Gan Cao, <meta charset="utf-8">Manchurian Licorice, Mongolian Licorice</span><strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"> </em><em data-mce-fragment="1">Glycyrrhiza uralensis </em>(syn. <i data-mce-fragment="1">G. glandulifera)</i><em data-mce-fragment="1"><br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong> Fabaceae</p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Growth history &amp; use:</span></strong></p> <p data-mce-fragment="1"><meta charset="utf-8"><span>Characteristic of</span><span> Chinese Licorice Root </span><span>is</span><em data-mce-fragment="1">:</em></p> <ul> <li> <meta charset="utf-8">Originally from Central Asia and northern China.</li> <li>Used in traditional Chinese medicine for its healing properties.</li> <li>Hardy down to -25 ºC.</li> <li>Can be grown outdoors in colder climates with suitable winter protection.</li> <li>Grows to a height of 0.5-1.5 meters. This is a more low-growing licorice species.</li> </ul> <p data-mce-fragment="1">Licorice root has a long history both as a medicinal plant and as a sweet treat. Already in 4000 BC it was used by the Assyrians and since then licorice root has been used for, among other things, calming nerves, relieving colds, and fighting other viral infections. Licorice root was sold at pharmacies as medicine as late as the 1970s.<br></p> <p data-mce-fragment="1"><meta charset="utf-8">One of the most prominent uses of licorice root by our ancestors was chewing the root to keep teeth clean and healthy. This was done because the <meta charset="utf-8"><span data-mce-fragment="1">substance <em>glycyrrhizin</em></span> found in the roots <span data-mce-fragment="1">has</span> antibacterial properties. It is also the substance that gives the sweet taste. Glycyrrhizin is not metabolized in our bodies and can therefore, just like <span style="color: #4e991d;"><strong><a style="color: #4e991d;" title="Stevia (Stevia rebaudiana)" href="https://tradgardsdags.nu/products/stevia-sotflockel-stevia-rebaudiana" target="_blank">Stevia (<em>Stevia rebaudiana</em>)</a></strong></span>, be used as a blood sugar-friendly substitute for sugar.</p> <p data-mce-fragment="1">The root can be shredded and made into tea. You can also make <span data-mce-fragment="1">a refreshing drink served with ice. <meta charset="utf-8">In Mongolia, the leaves of licorice root are used as a substitute for regular <a href="https://tradgardsdags.nu/products/te-camellia-sinensis" title="Tea (Camellia sinensis)" target="_blank"><span style="color: #4e991d;"><strong>Tea (<em>Camellia sinensis</em>)</strong></span></a>.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">The root can also be ground/crushed to boil your own licorice. Mix with sugar/syrup, flour, and anise in a pot and bring to a boil.</span></p> <p data-mce-fragment="1">Licorice root is also often used together with anise to flavor alcoholic beverages.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">Licorice root grows naturally in southern Europe and parts of Asia.</p> <p data-mce-fragment="1">Chinese Licorice Root is hardy down to -25 ºC. In most parts of Sweden it can be grown outdoors year-round. To protect the plant during winter, cover the base with twigs, leaves, straw, or similar. By winter covering your plant, it is possible to create a place where it thrives even if your growing region lies outside its stated growing zone.</p> <p data-mce-fragment="1"><meta charset="utf-8">Licorice root can also be grown in a wide pot, placed outdoors during the warmer months and indoors during the colder months.</p> <p data-mce-fragment="1">In Sweden it can be grown both in pots and in open ground but in the latter case must be winter covered with e.g. twigs, leaves, or straw.</p> <p data-mce-fragment="1">The roots, which are the part used for consumption, grow to meter lengths so a large pot is recommended for pot cultivation. It takes about 3 years for licorice root to be ready for harvest and during that time it grows into a fairly large bush.</p> <p data-mce-fragment="1">Licorice root thrives best in well-drained soil and locations with full sun.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">The seeds can be sown outdoors <meta charset="utf-8">directly in open ground when the soil temperature is above 15 ºC. You can also start seedlings indoors throughout the year. Place in a bright window.<br></p> <p data-mce-fragment="1"><meta charset="utf-8">Soak the seeds for 1 day before sowing. Cover the seeds with a thin layer of soil and keep the sowing moist.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Growing site: sun<br data-mce-fragment="1">Height: 0.5-1.5 m<br data-mce-fragment="1">Germination time: 1-3 months<br data-mce-fragment="1">Growing zone: 1-4<br></p>

<p><strong>Chinese Vegetable Tree: current height 15-30 cm</strong></p> <p><strong>Common names:</strong><span> <meta charset="utf-8">Chinese Vegetable Tree, Chinese Toon, Toona, Cigar Box Tree, Chinese Mahogany, Chinese Toon, Onion Tree</span><br><strong>Scientific name:</strong><em><span> Toona sinensis / Cedrela sinensis</span><br></em><strong>Family:</strong> Meliaceae</p> <p><strong><span>Growth history & use:</span></strong></p> <p><meta charset="utf-8">The Chinese Vegetable Tree, or Chinese Toon, is a hardy tree with striking foliage that appears in pink-red tones in spring. In autumn, the leaves have a beautiful golden color. The appearance is just the icing on the cake; the tree has a wide range of uses.</p> <p>Young shoots and leaves are widely used in Chinese cooking. The leaves have a crisp texture and the taste is described as savory, nutty, and onion-like. Another source describes the flavor of the cooked leaves as a complex meal in itself—more specifically: like roasted beans with hints of onion and pepper. "Even those who do not like vegetables might enjoy Toon."</p> <p>The leaves are rich in vitamin A and contain about 6% protein, 1% fat, 6.6% carbohydrates, and 1.5% various minerals.</p> <p>The leaves are most often prepared as part of stir-fries or by steaming/boiling to eat as a side vegetable. They can also be fried in a tempura-like manner.</p> <p>Young shoots and leaves are also eaten in salads or pickled. In China, leaves and shoots are dried and then ground to be used as seasoning.</p> <p>The most common uses <meta charset="utf-8">in the few Swedish homes where the plant is grown seem to be making broth from leaves and shoots, making pesto, or adding pickled leaves to a hamburger.</p> <p>A tea-like drink is made from leaves and shoots, sometimes also from the fruit. Leaves and shoots are heated briefly in a pan and then allowed to dry slowly.</p> <p>Roots, bark, and fruit have been used for thousands of years in traditional Chinese medicine.</p> <p>The wood is highly valued and resembles mahogany with its dark red color—it is used to make furniture, window frames, and more.</p> <p>The wood also has a delicate scent and is burned in temples as incense.</p> <p>Sometimes called synonymously the Cigar Box Tree because the wood was historically used to make cigar boxes. However, it was mostly the relative <em>T. odorata</em> that was used for this purpose.</p> <p>It produces beautiful white/pink flowers in large clusters hanging from the branches in August. The flowers are sweet-scented and skilled at attracting pollinators.</p> <p>In Chinese culture, <em>T. sinensis</em> is often used symbolically to represent the father figure.</p> <p>From a distance, Chinese Toon can sometimes resemble bamboo when it sends out root shoots and thus forms a grove. Standing under a large tree, the foliage almost looks palm-like against the sky. A striking plant in many ways.</p> <p><span></span><strong>Cultivation:</strong></p> <p>Originates from East Asia—from North Korea, through China all the way down to western Indonesia.</p> <p>Easy to care for and fast-growing. Place in a sunny spot. Hardy outdoors in zones 1-2. Has been reported to withstand temperatures down to -25ºC.</p> <p><meta charset="utf-8">Thrives best in moist, fertile, and well-drained soils. Tolerates most soil pH levels. Does not thrive in wet ground.</p> <p>Can be kept low-growing and topped for continuous growth of young shoots and leaves.</p> <p>Has good shade tolerance, but the result is slender, elongated trees that reach upwards toward the light.</p> <p>Placed in sun or shade, the tree will eventually reach about 15-20 meters in height. Chinese Toon can live over 100 years.</p> <p>Also top as a larger tree for abundant growth of young leaves and shoots.</p> <p><i>S</i>ends out root shoots at adult age.</p> <p><strong>Characteristics:</strong></p> <p>Longevity: Perennial<br>Growth position: sun<br>Height: 15-20 meters<br>Hardiness zone: 1-2</p>

<p><strong>Chinese Judas Tree: current height 40–50 cm</strong><br><br><strong>Common name:</strong> Chinese Judas Tree, Chinese Redbud<br><strong>Scientific name:</strong> <em>Cercis chinensis</em><br><strong>Family:</strong> Fabaceae</p> <h4>History & use</h4> <p>The Chinese Judas Tree is an ornamental deciduous tree native to eastern China, where it has been cultivated for centuries both for its value as a decorative tree and for its edible seed pods. The species blooms on bare branches – even directly on the trunk – early in spring, usually in April, with dense clusters of purple-pink flowers growing directly on the trunk and branches. This phenomenon is called cauliflory and is especially striking in early spring.</p> <p>The flowers are edible and have a fresh, slightly tart taste. They can be used fresh in salads or pickled. The young seed pods are also edible and can be cooked like sugar peas. The seeds are edible as well. There is also some use of the young leaves in cooking in its native area.</p> <h4>Comparison with American Judas Tree (<em>Cercis canadensis</em>)</h4> <p>The Chinese Judas Tree (<em>C. chinensis</em>) and the American Judas Tree (<em>C. canadensis</em>) are closely related but differ in several important ways:</p> <ul> <li> <strong>Growth habit:</strong> <em>C. chinensis</em> often has a bushier growth habit, while <em>C. canadensis</em> tends to become a tree with a more distinct main trunk. However, <em>C. chinensis</em> can be trained into a single-stemmed tree by cutting away low-growing branches on the trunk.</li> <li> <strong>Leaves:</strong> <em>C. chinensis</em> often has thicker leaves than <em>C. canadensis</em>. The leaves are large and clearly heart-shaped on both, but the thickness of <em>C. chinensis</em> leaves makes the heart shape even more pronounced.</li> <li> <strong>Flowers & fruit:</strong> The flowering has a more intense pink shade and is often even more abundant in <em>C. chinensis</em>, hence its high value as an ornamental tree as well as its ability to produce even more edible seed pods.</li> <li> <strong>Hardiness:</strong> <em>C. chinensis</em> is hardy to zone 3, while <em>C. canadensis</em> withstands zone 4.<meta charset="utf-8"> </li> <li> <strong>Garden use:</strong> <em>C. chinensis</em> is very suitable as a smaller tree or shrub in sheltered locations, while <em>C. canadensis</em> is often used as a solitary tree with a somewhat larger spread than the former.</li> </ul> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in well-drained but moisture-retentive soil, preferably somewhat sandy mixed with humus-rich soil. Plant preferably in a sheltered spot, especially in colder parts of the country.</p> <p><em>C. chinensis</em> is sensitive to winter wetness and benefits from some winter covering. However, if you have a non-water-retentive soil with high sand content, this should not be a problem.</p> <p>Also well suited for training into a standard in a larger pot due to its lower height compared to other Judas tree species.</p> <p>Prune carefully if needed – preferably late summer or early autumn – as spring pruning risks sap flow.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Light conditions:</strong> Sun to partial shade<br><strong>Height:</strong> 2–4 meters<br><strong>Hardiness zone:</strong> 1–3<br><strong>Use:</strong> Ornamental, edible flowers and pods, pollinator plant</p>

<p><meta charset="utf-8"><strong>Kiwi of the self-fertile kind 'Jenny': current height 80-100 cm</strong></p> <p>A self-fertile variety. In any case, an additional plant can increase fruit set and usually also leads to larger fruits. See other self-fertile varieties such as <span style="color: #4e991d;"><a style="color: #4e991d;" title="Minikiwi 'Issai' Plant 30-60 cm (Actinidia arguta x polygama)" href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" target="_blank"><strong>'Issai'</strong></a></span> or consider a pure male plant.</p> <p><strong>Common name:</strong> Kiwi<br><strong>Scientific name:</strong> <em>Actinidia deliciosa</em><br><strong>Family:</strong> Actinidiaceae</p> <h4>Plant history & use</h4> <p>'Jenny' is a self-fertile kiwi variety developed to bear fruit without the need for a pollinating male plant. It is also one of the few common large-fruited kiwi varieties hardy enough to be grown outdoors year-round in our climate.</p> <p>The fruits are sweet, juicy, and fragrant. Kiwi originates from China but is now a well-known fruit worldwide.</p> <h4>Cultivation</h4> <p>Thrives in a sunny, warm, and sheltered spot in well-drained, nutrient-rich soil. Can be grown against a wall or trellis. Winter covering is recommended in colder areas.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun<br><strong>Height:</strong> 3–5 meters<br><strong>Hardiness zone:</strong> 1–3 (sheltered location), <meta charset="utf-8">in greenhouse up to zone 5.</p>

<ul> <li style="font-weight: bold;"> <strong>Order for pickup in store at the address: Åkarp 301, 241 72 Marieholm</strong> </li> </ul> <p><meta charset="utf-8"> <span>Effective compost ball – a practical and decorative addition to the garden.<meta charset="utf-8"> The advantage of having a compost pile is that it can be easily moved and placed wherever you want - for example, near the kitchen entrance.</span></p> <p> <span><meta charset="utf-8">Recycle your plant and food scraps instead of letting them be transported away. As a grower, it is a calming feeling to make your own compost from the food scraps that would otherwise be thrown away and transported away. We know that it will be put to use, so why not have the whole cycle close at hand.</span></p> <p><span>The ball stands on a stand, which makes it easy to turn the compost. Thanks to the internal aeration, you get quick composting within about 3-4 weeks. It is a simple and environmentally friendly process, where the result is a nutritious addition to the garden soil. Composting is the natural way to recycle. Everything you have grown that dies at the end of the season can be useful for living animals and microorganisms.</span></p> <p> <span>Color: Black and green<br> Size: 180L<br> Brand: Nelson Garden</span></p>

<p>Korean Flowering Dogwood in various sizes:</p> <ul> <li>Height: 30-40 cm (C2 pot)</li> <li>Height: 50-70 cm (C2 pot)</li> <li>Height: 80-125 cm (older tree in C5 pot)</li> <li>Height 100-125 cm (C2 pot as in the picture)</li> </ul> <p><span style="text-decoration: underline;"><strong>The picture is only an example and does not represent the exact size of the different varieties</strong></span></p> <p><strong>Common name:</strong> Korean Flowering Dogwood<strong><br>Scientific name:</strong><em> Cornus kousa<br></em><strong>Family:</strong> Cornaceae</p> <p><strong>Plant history & use:</strong></p> <p>Flowering dogwood is a dense, small bush tree originating from Northeast Asia. In spring, it produces numerous bright white flowers that brighten shady parts of the garden. At the end of summer, the tree bears peculiar pink-red edible fruits about 2-3 cm in diameter.</p> <p>These fruits can be made into jam or baked into pies. In Asia, juice is made from them and they are fermented into wine.</p> <p>The bark on thicker trunks flakes off and creates a beautiful pattern of varied colors.</p> <p>The leaves of the tree also turn a beautiful bright red/orange color in autumn.</p> <p><strong>Cultivation:</strong></p> <p>Flowering dogwood is a deciduous tree that thrives well in most parts of Sweden. The tree is relatively long-lived (50-150 years) and hardy against cold climates.</p> <p>Unlike many plants, flowering dogwood thrives well in shady locations. It also prefers to be sheltered from wind. When the tree stands in direct sun, it tends to produce more fruits, but of smaller size.</p> <p>An optimal growing place for flowering dogwood is under one or more taller deciduous trees – which provide shade and add organic material to the soil – surrounded by additional vegetation in various layers. This contributes to the moist, wind-sheltered, and partly shaded environment in which flowering dogwood grows best. The tree’s bright flowering can also brighten an otherwise shady "grove". Flowering dogwood has low maintenance needs and provides large recurring harvests every year.</p> <p>For the above reasons, flowering dogwood is an excellent tree to have in a food forest. If you do not have such a place on your growing area, a spot with morning sun and afternoon shade also works well.</p> <p><strong>Characteristics:</strong></p> <p>Longevity: Perennial<br>Growing position: shade/partial shade<br>Height: 2-3 m<br>Growing zone: 1-3</p>

<h4 data-mce-fragment="1"><span data-mce-fragment="1">SEEDS (5pcs/bag)</span></h4> <p data-mce-fragment="1"><strong>Common names:</strong> <span data-mce-fragment="1">Korean Ginseng, Asian (Korean, Chinese, Japanese) Ginseng, Rénshēn, Insam, Ninjin</span><br> <strong>Scientific name:</strong> <em>Panax ginseng<br></em> <strong>Family:</strong> <span data-mce-fragment="1" mce-data-marked="1">Araliaceae</span></p> <h4 data-mce-fragment="1"><strong><span data-mce-fragment="1">Plant history &amp; use:</span></strong></h4> <p><em>Panax ginseng</em> , also known as Korean Ginseng, has a long and rich history as an important herb in traditional Asian medicine. Its medicinal properties and adaptogenic abilities have made it popular worldwide for its potential health benefits.</p> <p>This plant is considered an adaptogen, meaning it can help the body adapt to stress and promote balanced and healthy physical and mental health. Korean Ginseng is often used to improve stamina, reduce fatigue and boost cognitive functions.</p> <p><meta charset="utf-8"> <span>Korean Ginseng is often used in various dietary supplements. Its roots have long been sought after for their health-promoting abilities and are also used dried in the form of tea, extract and powder. Ginseng tea is considered calming and can help reduce stress and improve sleep quality.</span></p> <h4><strong>Cultivation:</strong></h4> <p><span data-mce-fragment="1">Korean Ginseng is a perennial plant that thrives best in shady and moist environments. To mimic its natural habitat, it should be grown in a well-drained, moist soil with a pH level of around 5.5 to 6.5. It also prefers to grow in a cooler environment and can therefore thrive in shady areas, e.g. under trees and bushes. To visualize its optimal environment, think: ground vegetation in a forest grove.</span><br></p> <p><span data-mce-fragment="1">Korean Ginseng is very cold-resistant and can survive the winter in our Nordic climate.</span></p> <p><span data-mce-fragment="1">Plants are generally slow growing, but they can live to be over 100 years old.</span></p> <p><span data-mce-fragment="1">Harvesting of roots is usually done after year 4, which is also the year that plants usually flower and set seed. Of course, you can also wait to harvest even longer.</span></p> <h4 data-mce-fragment="1"><strong>Sowing:</strong></h4> <h4><a> </a></h4> <p data-mce-fragment="1"><a></a><meta charset="utf-8"><span>Place seeds in sand/sowing soil. Start by keeping the seed warm and moist at around +18 to +22°C for 2-4 weeks. Then you give the seed to a cold period (the fridge works well) for another 4-6 weeks.</span></p> <p data-mce-fragment="1"><span>You can also consider sowing outdoors in the open field, in cold benches or cold greenhouses. This has proven successful even as late as March, April and May.</span></p> <p data-mce-fragment="1"><span>Germination can take anywhere from 3 to 18 months. It must be a long and irregular process, but also an exciting one.</span></p> <h4 data-mce-fragment="1"><strong>Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Shady &amp; moist<br data-mce-fragment="1"> Height: 30-60 cm<br data-mce-fragment="1"> Germination Time: 3-18 months<br></p>

<p><strong>Korogi: current height 20–40 cm</strong><br><br><strong>Common name:</strong> Korogi, Chinese earth artichoke<br><strong>Scientific name:</strong> <em>Stachys affinis</em><br><strong>Family:</strong> Lamiaceae</p> <h4>Plant history & use</h4> <p>Korogi is a perennial root vegetable originating from China and Japan, where it has long been cultivated for its plump, white tubers that are crisp, mild, and very useful in cooking. It is sometimes called <em>Chinese artichoke</em> in English, but it is not related to either the Jerusalem artichoke or the globe artichoke.</p> <p>The edible tubers are harvested late in autumn or early spring and can be eaten raw, boiled, fried, or even <meta charset="utf-8">pickled. The texture resembles water chestnut and the taste is mild, nutty, and sweet. In Japan, they are often served pickled as a side dish, while in China they are used in stews and stir-fries. They are also rich in carbohydrates and are considered to have strengthening properties in traditional Chinese herbal medicine.</p> <h4>Cultivation</h4> <p>Korogi thrives in sun to partial shade in moisture-retentive but well-drained soil. It spreads underground through its tubers. It grows best in raised beds or pots if you want to control its spread.</p> <p>The soil should be kept evenly moist during the growing season. Dryness should be avoided. Harvest after the first frost nights when the flavor improves. It is good to leave some tubers in the ground for regrowth next season.</p> <h4>Characteristics</h4> <p><strong>Perenniality:</strong> Perennial<br><strong>Light conditions:</strong> Sun to partial shade<br><strong>Height:</strong> 30–50 cm<br><strong>Growing zone:</strong> 1–4<br></p>

<p data-mce-fragment="1">Cornelian cherry dogwood: current height 40-80 cm</p> <p class="p1"><span class="s1"><b>Common name</b>: Cornelian cherry dogwood, Cornelian Cherry<br><b>Scientific name</b>: <i>Cornus mas</i><br><b>Family</b>: Cornaceae</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Plant history & use:</strong></p> <p class="p1"><span class="s1">We like to refer to the Cornelian cherry dogwood as Europe’s (yellow-flowered) counterpart to Sakura – the Japanese cherry trees, which also bloom on bare branches. Like the cherry trees, the Cornelian cherry dogwood also produces interesting, edible berries that can be used in many ways.</span></p> <p class="p1"><span class="s1">The natural range of the Cornelian cherry dogwood stretches from central and southeastern Europe to western Asia around the Caucasus, but it has also been successfully planted in, among other places, Sweden and North America.</span></p> <p class="p1"><span class="s1">The Cornelian cherry dogwood is usually valued for its ornamental qualities early in the year. With its abundant flowering on bare branches in March-April, it is a refreshing sight before much else has sprouted. Because of this, it also serves as a valuable early source of nectar and pollen for pollinators. The flowers are small and yellow and grow in clusters.</span></p> <p class="p1"><span class="s1">From the flowers come</span></p> <p> </p> <p class="p1"><span class="s1">then olive-shaped red berries that are edible. These ripen late in summer or early autumn. The fruit is hard, sour, and astringent before it is ripe but softens as it becomes sweeter. Another sign that the fruit is ripe is to look at the ground – when the fruit starts to fall, it has sweetened. For easier harvest, you can shake the branches and then pick up the berries that fall, since not all ripen at the same time.<span class="Apple-converted-space"> </span></span></p> <p class="p1"><span class="s1">The berries, described as tasting like cranberry/sour cherry/plum, can be used to make jelly, jam, juice, fruit wine, and as cocktail berries. The stones can be roasted, ground, and then used as a coffee substitute, and unripe fruits can be pickled and eaten as a substitute for olives. The Cornelian cherry dogwood has long been used in Mediterranean countries and western Asia precisely for its fruits and the medicinal properties they are believed to have. The berries contain a high amount of vitamin C and the antioxidant anthocyanin, which gives the fruit its color.<span class="Apple-converted-space"> </span></span></p> <p class="p1"><span class="s1">The Cornelian cherry dogwood is self-pollinating but the harvest can be more abundant if several individuals are planted together.</span></p> <p class="p1"><span class="s1">The hard wood of the Cornelian cherry dogwood was highly valued by the ancient Romans and Greeks for making, among other things, spears and bows.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p class="p1"><span class="s1">The Cornelian cherry dogwood thrives best in full sun to partial shade but also does well in shadier places, though it will produce fewer berries there.<span class="Apple-converted-space"> </span></span></p> <p class="p1"><span class="s1">If allowed to grow freely, it becomes a broad and bushy shrub. It is also excellent to train it into a small tree, and the crown can become as wide as the tree is tall. When growing freely, it becomes multi-stemmed, but it is equally possible to keep and train one of the stems. The Cornelian cherry dogwood can also be used as a hedge plant as it responds well to pruning.</span></p> <p class="p1"><span class="s1">It has an upright growth habit, but if the branches grow long, their tips may start to point downward.</span></p> <p class="p1"><span class="s1">The Cornelian cherry dogwood prefers well-drained, nutrient-rich soil and is not picky about pH, although calcareous soil is especially favorable. It is warmth-loving and tolerates drought once established.</span></p> <p class="p1"><span class="s1">The stem is gray-brown and the bark on somewhat older individuals flakes nicely. The Cornelian cherry dogwood is deciduous and its autumn color is a beautiful brownish-yellow to reddish-brown.</span></p> <p class="p1"><span class="s1"><b>Characteristics</b>:<br><br>Longevity: Perennial<br>Growing position: sun/partial shade<br>Height: 3-6 m<br>Hardiness zone: 1-4</span></p>

<p class="p1"> <span class="s1">Heavyweight jute fabric (230g/m²) that<b> </b></span><span class="s2">protects against cold, wind and scorching sun. It is ideal for shading evergreen plants, among other things, and for shading and insulating greenhouses and greenhouses.</span></p> <p class="p1"> <span class="s2">The best choice for protecting evergreen plants from frostbite caused by strong sun in spring and winter. You can wrap the fabric around bamboo stakes driven into the ground around the plant, like a tipi.</span></p> <p class="p1"><span class="s2">Can also be attached over <span style="color: rgb(174, 68, 68);"><a style="color: #4e991d;" href="https://tradgardsdags.nu/products/weibulls-odlingsbagar-3-pack-zink-for-tackning-med-fiberduk-jutevav-och-plast" title="Weibulls Cultivation Hoops, 3-pack Zinc | For covering with non-woven fabric, jute fabric and netting" rel="noopener" target="_blank"><strong>Weibull Cultivation Arches</strong></a></span> to cover several densely planted shrubs with the same fabric.</span></p> <p class="p1"> <span class="s2">Jute fabric is also a popular natural material for decoration. <span class="Apple-converted-space"><meta charset="utf-8"> <span>It provides the protection you are looking for while also looking great in the garden as a decorative detail. The jute fabric is made from biodegradable jute fiber.</span></span></span></p> <p class="p1"> <span class="s2">Size: 6 m²</span><span class="s3"> </span><span class="s2">(1.5 x 4 m)<span class="Apple-converted-space"> </span></span></p>

<p><meta charset="utf-8">Creeping bramble in C2 pot<meta charset="utf-8"></p> <p><strong>Common names: </strong>Creeping bramble, Chinese bramble, groundcover bramble<br><strong>Scientific name:</strong> <em>Rubus tricolor<br></em><strong>Family:</strong> <span>Rose family</span></p> <h4><strong><span>Plant history & use:</span></strong></h4> <p>Evergreen groundcover raspberry species with edible berries. Often used in cultivation for its effective ability to keep weeds at bay. Berries about 2 cm in diameter ripen from <meta charset="utf-8">summer to early autumn when they turn a deep red color. Originates from southwestern China.</p> <p>Creeping bramble is a very attractive groundcover precisely because it is low-growing, effective in its ability to outcompete weeds, and evergreen. This is the main purpose of the plant, but on top of that it also offers edible berries. This plant can become a favorite for those seeking effective and useful groundcovers with the aim of easing weed control, for example in a food forest.</p> <p>A dense and <meta charset="utf-8">beautiful dark green foliage that covers the creeping horizontal stems. Blooms white from late spring to summer. The stems are covered with soft glandular hairs, these are not thorns.</p> <h4><strong>Cultivation:</strong></h4> <p>Thrives in partly shaded to shaded locations, but also does well in direct sun. Prefers well-drained clay soils. However, it is hardy in almost all soil types: calcareous, sandy, and acidic soils for example. Hardy to about -15ºC.</p> <p><meta charset="utf-8">Ripe berries turn a deep red color in late summer to early autumn. It is good to harvest regularly to allow the plant to produce new berries.</p> <p>Spreads via horizontal shoots that then take root. Once established, creeping bramble can spread 2 meters per year. Can be pruned to keep within set boundaries. It is recommended to plant with trees that are already somewhat established, as creeping bramble is very eager to take water and nutrients for its own growth.</p> <p>Very drought-tolerant once established.</p> <h4><strong>Characteristics:</strong></h4> <p>Longevity: Perennial<br>Growing conditions: shade-part shade-sun<br>Height: 10-30 cm (1.5-2.5 m wide)<br>Hardiness zone: 1-4</p>

<p>Kumulus DF is a fungicide based on sulfur used to prevent and combat powdery mildew and other fungal diseases such as <meta charset="utf-8">Monilia and Venturia species on plants like fruit trees, berry bushes, vegetables, and ornamental plants.</p> <p>Water-soluble granules to be mixed with water and sprayed on the leaves. Treatment should begin at the first sign of infection and be avoided in strong sunlight or high temperatures to prevent plant damage.</p>

<p>Seed tray with several plugs – ideal for raising many seedlings at the same time.</p>

<p><strong>Bay leaves in various sizes: </strong></p> <ul> <li><strong>Height: 20–30 cm</strong></li> <li><strong>Height: 40-50 cm </strong></li> </ul> <p><strong>Common name:</strong> Bay leaf<br><strong>Scientific name:</strong> <em>Laurus nobilis</em><br><strong>Family:</strong> Lauraceae</p> <h4>Plant history & use</h4> <p>Bay leaves have been used as a spice and medicinal plant for thousands of years, from ancient Mediterranean cooking to today’s slow-cooked dishes. The aromatic leaves are used dried in soups, stews, pickles, and broths – and are a staple in many kitchens worldwide. The leaves contain essential oils and have traditionally been used to aid digestion and relieve gas. The plant is evergreen and is well suited for pots. It can also be shaped into small trees or hedges if you want to maintain a more formal style in cultivation.</p> <h4>Cultivation</h4> <p>Bay leaves are hardy to prolonged winter temperatures down to -5ºC and can withstand short drops as low as -15ºC. Some grow bay leaves outdoors year-round in the country’s mildest areas – it is advisable to protect against wind, either with a jute sack or by choosing a sheltered and mild spot in the garden.</p> <p>In colder parts of the country, it can be grown in a pot that stays outside in summer and is kept frost-free during winter.</p> <p>Thrives in sunny, warm, and sheltered locations. Plant in well-drained, nutrient-rich soil – preferably in a large pot that can be brought indoors during winter. Prune as needed to harvest leaves and maintain shape. Water evenly – not too wet, not too dry.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun<br><strong>Height:</strong> 3–10 meters - likely shorter in Nordic climate<br><strong>Hardiness zone:</strong> 1 (favorable locations)<br></p>

<p>Tape for repair or protection – specially designed for greenhouse environments.</p>

<p>Seed tray with several plugs – ideal for raising many seedlings at the same time.</p>

<p data-mce-fragment="1">SEEDS (15 pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names: </strong>Licorice root, Spanish Licorice<strong data-mce-fragment="1"><br data-mce-fragment="1"> Scientific name:</strong><em data-mce-fragment="1"> </em><em data-mce-fragment="1">Glycyrrhiza glabra</em><em data-mce-fragment="1"><br data-mce-fragment="1"> </em><strong data-mce-fragment="1">Family:</strong> Fabaceae</p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"><span data-mce-fragment="1"><meta charset="utf-8">This characterizes what we commonly call Licorice root, also named Spanish Licorice, in relation to other licorice species in the genus <em data-mce-fragment="1">Glycyrrhiza:</em></span></p> <ul> <li>It is one of the most common licorice species for <meta charset="utf-8">commercial cultivation and production of licorice.</li> <li>Also has a role in traditional medicine.</li> <li>This species has a wide distribution across the entire Mediterranean region, Central Asia, and parts of Southeast Asia.</li> <li>Hardy down to -20 ºC.</li> <li>Usually reaches a height of 1-2 meters.</li> </ul> <p data-mce-fragment="1">Licorice root has a long history both as a medicinal plant and as a sweet treat. Already in 4000 BC it was used by the Assyrians and since then licorice root has been used for, among other things, calming nerves, relieving colds, and fighting other viral infections. Licorice root was sold at pharmacies as medicine as late as the 1970s.</p> <p data-mce-fragment="1"><meta charset="utf-8">One of the most prominent uses of licorice root by our ancestors was chewing the root to keep teeth clean and healthy. This was done because the <meta charset="utf-8"><span data-mce-fragment="1">substance <em>glycyrrhizin</em></span> found in the roots <span data-mce-fragment="1">has</span> antibacterial properties. It is also the substance that contributes the sweet taste. Glycyrrhizin is not metabolized in our bodies and can therefore, just like <span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong><a style="color: #4e991d;" title="Stevia (Stevia rebaudiana)" href="https://tradgardsdags.nu/products/stevia-sotflockel-stevia-rebaudiana" target="_blank" data-mce-href="https://tradgardsdags.nu/products/stevia-sotflockel-stevia-rebaudiana" data-mce-style="color: #4e991d;">Stevia (<em>Stevia rebaudiana</em>)</a></strong></span>, be used as a blood sugar-friendly substitute for sugar.</p> <p data-mce-fragment="1">The root can be shredded and made into tea. You can also make <span data-mce-fragment="1">a refreshing drink served with ice. <meta charset="utf-8">In Mongolia, the leaves of licorice root are used as a substitute for regular <a href="https://tradgardsdags.nu/products/te-camellia-sinensis" title="Tea (Camellia sinensis)" target="_blank" data-mce-href="https://tradgardsdags.nu/products/te-camellia-sinensis"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Tea (<em>Camellia sinensis</em>)</strong></span></a>.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">The root can also be ground/crushed to cook your own licorice. Mix with sugar/syrup, flour, and anise in a pot and bring to a boil.</span></p> <p data-mce-fragment="1">Licorice root is also often used together with anise to flavor alcoholic beverages.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">Licorice root grows naturally in southern Europe and parts of Asia.</p> <p data-mce-fragment="1">Licorice root is hardy down to -20 ºC. In most parts of Sweden, it can be grown outdoors year-round. To protect the plant during winter, cover the base with twigs, leaves, straw, or similar. By winter covering your plant, it is possible to create a place where it thrives even if your growing region lies outside its stated growing zone.</p> <p data-mce-fragment="1"><meta charset="utf-8">Licorice root can also be grown in a wide pot, placed outdoors during the warmer months and indoors during the colder months.</p> <p data-mce-fragment="1">In Sweden, it can be grown both in pots and in open ground but in the latter case must be winter covered with e.g. twigs, leaves, or straw.</p> <p data-mce-fragment="1">The roots, which are the part used for consumption, grow to meter lengths so a large pot is recommended for pot cultivation. It takes about 3 years for licorice root to be ready for harvest and during that time it grows into a fairly large bush.</p> <p data-mce-fragment="1">Licorice root thrives best in well-drained soil and locations with full sun.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">The seeds can be sown outdoors <meta charset="utf-8">directly in open ground when the soil temperature is above 15 ºC. You can also start seedlings indoors throughout the year. Place in a bright window.<br></p> <p data-mce-fragment="1"><meta charset="utf-8">Soak the seeds for 1 day before sowing. Cover the seeds with a thin layer of soil and keep the sowing moist.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1"> Growing site: sun<br data-mce-fragment="1"> Height: 1-2 m<br data-mce-fragment="1"> Germination time: 1-3 months<br data-mce-fragment="1"> Growing zone: 1-3<br></p>

<p><meta charset="utf-8"><meta charset="utf-8"> <span>Extra lampshades for LED lamp. Spare parts for item 5571. Made of polypropylene (PP).</span><br></p> <p> <strong>Intro video below:</strong> </p> <div style="padding: 6.25% 0 0 0; position: relative;"><iframe nosrc="https://player.vimeo.com/video/764626588?badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479" style="position: absolute; top: 0; left: 0; width: 100%; height: 100%;" title="01 Additional light E27 15W HD m_outro" frameborder="0" allow="autoplay; fullscreen; picture-in-picture; clipboard-write"></iframe></div> <p></p>

<p class="p1"><span class="s1">This 2-meter-long cold frame gives you a growing bed with plenty of space for mature plants and seedlings. In height, it can hold a lot of soil or organic material if you want to make a hügel bed or similar.</span></p> <p class="p1"><span class="s1">Protects from early spring frosts. Perfect fit</span><span class="s1"> to start seeds a month earlier than would otherwise have been possible and to extend the growing season well into the autumn. </span></p> <p class="p1"><span class="s1">2 roof hatches that can be easily opened separately to easily pick in and out plants and ventilate during warm days.</span></p> <p class="p1"><span class="s1"><meta charset="utf-8"> <span>The raised cold frame has a discreet, rustic design with a sturdy construction and becomes a natural detail that easily blends into your outdoor space. It is made of high-quality, pressure-impregnated pine that is durable as well as weather- and rot-resistant. </span></span><span class="s1"><span>Easy to assemble.</span></span></p> <ul> <li>Color: Natural</li> <li>Material: Impregnated pine + PVC</li> <li>Dimensions: 200 x 50 x 25/35 cm (W x D x H)</li> <li>With roof</li> <li>Suitable for outdoor use</li> </ul>

<p data-mce-fragment="1"><span data-mce-fragment="1">SEEDS (10 pcs/bag)</span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Common names</strong><span data-mce-fragment="1">: Long bean 'Bicolor', Asparagus bean, Meter bean, Snake Bean, Bodi</span><br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name</strong><span data-mce-fragment="1">: <i data-mce-fragment="1">Vigna unguiculata</i> subsp. <i data-mce-fragment="1">sesquipedalis</i></span><br data-mce-fragment="1"><strong data-mce-fragment="1">Family</strong><span data-mce-fragment="1">: Fabaceae</span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use</strong><span data-mce-fragment="1">:</span><br data-mce-fragment="1"><span data-mce-fragment="1"></span></p> <p data-mce-fragment="1">A black-spotted/camouflage-colored variety of the long bean. 'Bicolor' is a high-yielding sort: produces plenty of beans that grow up to 70 cm.</p> <p data-mce-fragment="1">Usually used and prepared similarly to green beans – that is, the bean pods are harvested while immature to be boiled or eaten raw. The long bean is very tasty raw, unlike many other snap beans, thanks to its crisp texture and full, nutty flavor.</p> <p data-mce-fragment="1">You can also leave the bean pods on the plant until fully ripe and cook the dry beans inside the pod in the same way as, for example, kidney beans.</p> <p data-mce-fragment="1">Long beans should be eaten raw alongside other dishes, cooked in stir-fries, stews, or made into salads. A popular example is in papaya salad (Som Tam) where the raw beans are cut into 2-3 cm long pieces and mixed with shredded papaya and other ingredients.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation</strong><span data-mce-fragment="1">:</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Thrives in warmth &amp; direct sun, prefers high humidity but it is not a requirement. Relatively drought-resistant once the plant is established. Can be grown both outdoors and in greenhouses.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Use a loose and well-drained soil. If you can provide soil with a slightly acidic pH value</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">(5.5-7.5) it is an advantage.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">As a legume, the long bean fixes its own nitrogen in the soil and does not necessarily need additional fertilization.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">The long bean is a so-called pole bean and has a climbing growth habit. Give it some space and something to climb on to encourage strong growth and fruit setting. When mature and the temperature is around 27-32</span></p> <p> </p> <p data-mce-fragment="1"><span data-mce-fragment="1">°C the long bean grows vigorously and produces abundantly.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Prune the tips of side shoots for a plentiful harvest.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Harvest 2-3 months after germination.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Flowers vary from pink to lavender in color.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing</strong><span data-mce-fragment="1">:</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Can be sown directly outdoors / in greenhouse when soil temperature has reached over 15</span></p> <p> </p> <p data-mce-fragment="1"><span data-mce-fragment="1">°C. Alternatively, start indoors for planting out in late spring. Keep sowing warm and moist.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics</strong><span data-mce-fragment="1">:</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Lifespan: Annual</span><br data-mce-fragment="1"><span data-mce-fragment="1">Growing position: sun</span><br data-mce-fragment="1"><span data-mce-fragment="1">Height: 125-200 cm</span><br data-mce-fragment="1"><span data-mce-fragment="1">Germination time: 1-2 weeks</span></p>