Products

Schisandra chinensis 'Sadova No. 1' Plant 40-80 cm (Schisandra chinensis)

~~495 SEK~~ 445 SEK

1st plant Butterfly vine: 2 years old - current height 40-80 cm Common names: Butterfly vine, Schisandra berry, Lemon vine, Magnolia Berry, Wu Wei Zi Scientific name: Schisandra chinensis Family: Schisandraceae Plant history & use: 'Sadova No. 1' is a self-pollinating variety - only one individual is needed for fruiting. Schisandra berries - 'The berries of five flavors', originating in the regions around northeastern China, Korea, eastern Russia and northern Japan, has been used in traditional Chinese medicine for over 2000 years. Recently, the berry has also begun to gain attention in the West. The name comes from the reputation that the berries possess all of the following flavors: sweetness , sourness , saltiness , bitterness and spice . The taste is described as good, if peculiar. The orange-red berries grow in grape-like clusters and are usually sun-dried after harvest. Schisandra berries, like goji berries, have a very high nutritional content in relation to their weight. The berry contains the antioxidant glutathione, which, among other things, promotes the body's recovery after physical exertion. Glutathione is also necessary for other antioxidants in the body to function. Schisandra berries are often referred to as a "super berry", like goji berries and others. Schisandra berries are considered adaptogens, and therefore have the ability to help the body adapt under various stressful circumstances in the form of heat, cold, physical exertion and mental stress. Studies have also been conducted that have shown that consuming the berries has led to improved fine motor skills as well as increased concentration, endurance and better functioning reflexes. For the following reasons, Schisandra berries are a popular supplement among athletes, and their use as such is particularly widespread in Russia and Asia. Schisandra berries are also said to have a positive effect on vision.<meta charset="utf-8"> They are also thought to be able to strengthen resistance to viral infections such as colds and flu. As with most "superberries", the benefits seem almost 'endless' - after all, there are studies that back up these claims, while a few other studies have not achieved the same results. It should be up to each individual to try it, to truly determine how it affects or does not affect. There is a lot to read about these alleged benefits for those interested. <meta charset="utf-8">In the East, the berries are used as medicine, in wine production, and for juices and teas. You can use Schisandra berries in a similar way to dried cranberries: for example, topping overnight oats, adding to porridge, in raw food balls, making juice, smoothies, etc. Have seen widespread uses for Schisandra berries: as an ingredient in Kombucha brews and in punch, Schisandra syrup and cakes baked with Schisandra powder.<meta charset="utf-8"> Jelly cooked on the berries should be an interesting delicacy. Schisandra berries are very suitable (and increasingly well-known) to take with you on hikes as the berries are both nutrient-dense, energy-rich and have performance-enhancing properties. <meta charset="utf-8"> Pleasantly fragrant creamy white flowers in early summer. They<meta charset="utf-8"> The glowing orange-red berries in front of the yellowing foliage create a beautiful impression.<meta charset="utf-8"> in the garden during the fall. The berries even hang on after the vine has shed its leaves. Culture: A climbing plant that is well suited to growing against a trellis, pergola or, for example, a tree trunk in forest gardens. Shade tolerant - able to grow<meta charset="utf-8"> against a north wall and still produce good berries. For optimal growth, a location in partial shade is probably best. Not resistant to excessive heat, too much direct sunlight or drought. Use a well-drained, moisture-retaining soil. Berries ripen in September. Features: Year: Perennial Growing conditions: partial shade / shade Height: up to 8 meters Growing zone: 1-4

Frilandsfuchsia 'Gracilis': Härdig Art 10-20 cm (Fuchsia magellanica)

175 SEK

Frilandsfuchsia 'Tricolor': Härdig Art 10-20 cm (Fuchsia magellanica)

175 SEK

Ginkgo / Chinese Temple Tree 80-100 cm (Ginkgo biloba)

495 SEK

1 Ginkgo tree: 3 years old - current height: 80-100 cm Common Names : Ginkgo, Chinese Temple Tree , Maidenhair Tree Scientific name : Ginkgo biloba Family : Ginkgoaceae Plant history & use: The ginkgo is a unique tree.<meta charset="utf-8"> It is the last living species in its order: Ginkgoales, which first arose over 290 million years ago.<meta charset="utf-8"> The tree is very similar to the ancient trees from which it originated. Its closest relatives today are cone palms and conifers. The tree was cultivated early in human history and is still widely planted. It is considered a living fossil. The trees are very long-lived, with some specimens estimated to be around 1500 years old. Both seeds and leaves are edible. Ginkgo leaves have long been regarded for their reported positive effects on cognitive functions, such as memory and concentration. The seeds are used both in ground form in Asian rice porridges ( congee ), and roasted and salted to be eaten as a healthy snack with other dishes and drinks. Full description on the way... Culture: Full description on the way... Features: Year: Perennial Growing position: partial shade Height: 15-35 m Growing zone: 1-3

Goji Trio

110 SEK

Goji Berry / Wolfberry (Lycium barbarum)

40 SEK

<h4 data-mce-fragment="1">SEEDS (20pcs/bag)</h4> Common name: Goji Berry, Wolfberry, <meta charset="utf-8">Matrimony Vine, Chinese Boxthorn, Himalayan/Tibetan Goji Scientific name: Lycium barbarum Family: Solanaceae <h4>Plant history & use:</h4> Goji berries are one of the most popular superfoods on the market and they are often used in muesli, smoothies, salads and bread or simply eaten as they are. The reason for its popularity is probably because the goji berry is one of the most nutrient-dense berries available. It is rich in vitamins and minerals as well as omega-3 and antioxidants. The goji berry also has a particularly high protein content of 10g per 100g, which is very unusual among fruits and berries. The taste is sweet with hints of cranberry and cherry. The berries are usually dried before use. The red goji berry is richer in carotenoids than the <a href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" title="Black Goji Berry (Lycium ruthenicum)" target="_blank">black goji berry</a>, while the black one is richer in antioxidants. The root is used in herbal medicine for its liver cleansing properties. In Asia the leaves are cooked in stews and soups or made into tea. <h4 data-mce-fragment="1">Cultivation:</h4> Goji grows wild in Asia and since it was brought into Europe it has also started to spread itself naturally here. The plant is a deciduous shrub that usually grows 80-200 cm high. The goji plant is very easy to care for and it is tolerant for both salt and wind. For this reason it is often planted as a soil binder as a barrier along the beachside in costal regions. It thrives well in both sun and partial shade, this is an adaptable plant! The Goji berry can be grown in all of Europe.  <h4 data-mce-fragment="1">Sowing:</h4> The seeds are sown indoors in moist soil, outdoors in pots or in the open field. Optimal germination temperature is around 20-25 ºC . It can take 3-4 months for the newly germinated plants to get ready for transplanting, so it is recommended that you sow early in the year. Then you have a good chance of harvesting already the same year. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun/Part shade Height: 1-3 meters Germination Time: 10-30 days USDA Zone: <meta charset="utf-8">3-10

Gotu Kola / Pennywort (Centella asiatica)

40 SEK

<h4 data-mce-fragment="1">SEEDS (15pcs/bag)</h4> Common names: Gotu Kola, <meta charset="utf-8">Indian Pennywort, <meta charset="utf-8">Asiatic Pennywort, Spadeleaf, Brahmi Herb, <meta charset="utf-8">Kodavan et.al Scientific name: Centella asiatica / Hydrocotyl asiatica Family: Apiaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Gotu Kola is a well-known medicinal plant that originates from Asia. It has long been used to alleviate e.g. stress and anxiety. It is also commonly used to cure skin conditions such as eczema, wounds and acne as it improves the elasticity of the skin. Gotu Kola is an adaptogen and therefore, like <a title="Ashwagandha seeds" href="https://tradgardsdags.nu/collections/froavdelning/products/ashwagandha-indisk-ginseng-withania-somnifera" target="_blank">Ashwagandha,</a> it is one of the few plants with an incredibly wide range of uses in traditional medicine. There are a variety of scientific articles to read for those interested in learning more in-depth. For purely medicinal purposes, extracts are made from the Gotu Kola plant. But you can also use its health-promoting properties in food and drink. In Burma for example, a salad is often made with "Pennywort" as a base together with tomato, onion & peanuts etc. You can also make tea brewed from the leaves or make a cooling drink. <h4 data-mce-fragment="1">Cultivation:</h4> In its natural environment, Gotu Kola is often found growing in water, in moist-retaining soils as well as dryer areas along roadsides and hedgerows. It is an easy-to-grow and vigorous plant that thrives best in moisture-retaining soil in semi-shady locations. It appreciates an airy soil with a lot of organic material that retains moisture and at the same time drains off excess water effectively. Gotu Kola can also grow in drier soils. The Gotu Kola plant spreads quickly, so if growing in a pot, a wide pot is preferred. This plant usually does not grow taller than 30 cm but, on the other hand, it likes to spread horisontally towards widths of 1 m. For this reason, it is an effective ground cover for intercropping with other crops. Gotu Kola is a common water plant and is well qualified for hydroponic cultivation systems. <h4 data-mce-fragment="1">Sowing:</h4> Put seeds in an airtight plastic bag with moist sand/peat/sowing soil in the fridge for 3 weeks. Then sow in moist soil. Cover with a thin layer of soil. Keep the soil moist. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Part shade/Sun Height: 30 cm (width 1 m) Germination Time: 2-8 weeks USDA Zone: 7-10

Gotu Kola Plant 20-40 cm (Centella asiatica)

295 SEK

1st plant Gotu Kola: 1 year old - current height (rather length in this case) 20-40 cm Common names: Gotu Kola, Pennywort, Brahmiwort, etc. Scientific name: Centella asiatica / Hydrocotyl asiatica Family: Apiaceae Plant history & use: Gotu Kola is a well-known medicinal plant that originates from Asia. It has long been used to relieve stress and anxiety, among other things. It is also commonly used for skin conditions such as eczema, wounds and acne as it improves the elasticity of the skin. Gotu Kola is an adaptogen and, like <a href="https://tradgardsdags.nu/collections/froavdelning/products/ashwagandha-indisk-ginseng-withania-somnifera" title="Ashwagandha seeds" target="_blank">Ashwagandha </a>It is one of the few plants with a very wide range of uses in traditional medicine. There are a variety of scientific articles to read for those interested in learning more in depth. For purely medicinal purposes, extracts are made from the plant. However, its health-promoting properties can also be utilized in food and drinks. In Burma, for example, salad is often made with "Pennywort" as a base together with tomato, onion & peanuts etc. Tea is also brewed from the leaves or a cooling drink is made by pressing the fresh leaves. There are two different varieties of Gotu Kola: One of them has whole, round leaves and is better suited to growing directly in water - but it also grows well in soil. This variety spreads horizontally by means of underground (/under the water surface) rhizomes that are slightly thicker than the leaf stem itself. The other variety has a small gap in its leaf shape right where the petiole meets the leaf - this variety spreads by means of long, narrow above-ground stolons like strawberries. Judging by its similar growth habit, it is not difficult to understand that Gotu Kola is also a good ground cover. Both variants contain the same active ingredients, but it is the latter variant that is most often used in the manufacture of dietary supplements, etc. As can be seen in the pictures, our plants belong to the latter variant. Culture: In its natural environment, Gotu Kola is often found growing in water , in damp soil, and along roadsides and hedgerows. It is an easy-to-grow and vigorous plant that thrives best in moisture-retaining soil in semi-shady locations. One advantage is to let it grow in airy soil with lots of organic matter as it requires moisture-retaining properties while excess water easily drains off/down into a basin. Gotu Kola can also grow in drier soils. The Gotu Kola plant spreads quickly, so if grown in a pot, a wide pot is preferable. This plant usually does not grow taller than 30 cm, but it does like to spread up to 1 m horizontally. For this reason, it is an effective ground cover in intercropping with other crops. Features: Year: Perennial Growing position: partial shade/sun Height: 30 cm (width 1 m) Growing zone: 1-4

Grapefruit mint 'Grapefruit' 40-50 cm (Mentha piperita)

135 SEK

Greek Basil 'Greek' (Ocimum basilicum var. minutum)

35 SEK

SEEDS (50pcs/bag) Common name: Greek Basil, Greek Bush Basil, Globe Basil, Greek Bush Basil Scientific name: Ocimum basilicum var. minutum Family: Lamiaceae Plant history & use: Greek Basil, or Globe Basil as it is also called, is a low-growing small shrub with small aromatic leaves. More compact and well-branched than most <a href="https://tradgardsdags.nu/search?q=basilika" title="Search results for Basil | Garden Day" rel="noopener" target="_blank">other basils</a> . Goes well with tomato, lamb, eggplant and pepper dishes. Goes very well with fresh salads. Also suitable for making refreshing herbal tea. Seeds can be eaten as is or added to baked goods as a flavoring. When in contact with liquid, the seeds become mucilaginous (similar to chia seeds) - in the Mediterranean this is used to make a refreshing drink called sherbet tokhum . As good as it tastes, it smells wonderful in the garden. Culture: Easy to grow and productive variety. Quickly produces new leaves that are harvested throughout the season. Grow in regular potting soil, in a pot or outdoors. <meta charset="utf-8"> Freeze the harvest rather than dry it - the flavor will last better. Sowing: Pre-cultivate indoors Feb-May. Sow outdoors from May. Easy to germinate. Just sprinkle the seeds on the moist soil and press them down gently so they make good contact with the soil surface. Do not cover with soil. To preserve moisture, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm place with good drainage and leave until the seeds have germinated. It usually takes between 5-15 days for the seeds to germinate. <meta charset="utf-8"> Features : Year: One year Growing position: sun Height: 30 cm Germination time: 5-15 days

Greek Mountain Tea / Mursalski Tea (Sideritis scardica)

40 SEK

<h4>SEEDS (20pcs/bag)</h4> Common Names: Greek Mountain Tea, Mursalski Tea, Ironwort, Shepherd's Tea, Mursalski Trigradski Tea Scientific name: Sideritis scardica Family: Lamiaceae <h4>Plant history & use:</h4> Greek Mountain Tea, also known as Mursalski tea, has a fascinating history in traditional medicine and culture in the Balkan region. The plant comes from the area below the Mursalitsa mountain in the Rodopi Mountains, Bulgaria. For a long time, this aromatic herb has been used by the people of the Rhodope Mountains for its medicinal properties and to add flavor to various drinks. For centuries, shepherds have drunk the tea to keep warm and stimulated during their walks. The plant's popularity has spread beyond its countries of origin thanks to its unique properties and benefits. Among the most valuable properties of Greek Mountain Tea we find its medicinal value. It has traditionally been used to relieve indigestion and has anti-inflammatory properties that can help reduce inflammation and pain. Its aromatic leaves are used to make teas and drinks that provide a refreshing and spicy taste experience. Most of the genus<meta charset="utf-8"> Wound mints ( Sideritis ) are called "Bergste", of which the majority of the varieties are specifically called Greek Bergste, although not all varieties originate from Greece. As described above, these seeds are from the unique variety that grows just below the Mursalitsa mountain in Bulgaria and has been drunk by the Rhodopian people for centuries. The tea has a different taste and effect depending on where it has been grown - even if it is the same species. This is partly due to soil and altitude. Teas from Sideritis scardica can thus be distinguished and, for example, called "Olympus Mountain Tea" if it has been grown on Mt. Olympus in Greece, "Titan Mountain Tea" if grown on Mt. Othrys (Titan Mountain) and "Mursalski Mountain Tea" if grown on Mt. Mursalitsa. <h4>Cultivation:</h4> Grekiskt Bergste thrives best in sunny locations and well-drained soil. This perennial herb loves warmth and is very drought tolerant once established. For best results, the plant is overwintered frost-free. But it can survive the winter outdoors in favorable conditions zone 1-2. To obtain the highest possible content of bioactive compounds in the leaves, harvesting early in the morning is recommended. <h4>Sowing:</h4> Sow the seeds in moist soil and cover only with a thin layer of soil. Cover the seed with plastic with small air holes. Keep the seed moist. Germination usually occurs within 10 days. <h4>Characteristics:</h4> <meta charset="utf-8">Lifespan: Perennial Location: Sun Height: 40 cm Germination Time: 5-14 days

Green Shiso / Leaf mint (Perilla frutescens)

40 SEK

SEEDS (30pcs/bag) Common Names : Green Shiso, Leaf Mint, Chinese Mint, Veripeippi, Sesame Sauvage, Schwarznessel, Wilder Sesam, Beefsteak Plant, Shiso Zoku, Bai Su Zi Scientific name : Perilla frutescens Family : Lamiaceae Plant history & use : Shiso, or Spearmint as the herb is called in Swedish, originates from the Far East: Korea, Japan, China, etc. Its natural habitat is from the Himalayas to eastern Asia where it often grows wild in moist, open woodland. Both seeds, leaves and young shoots/plants are used as a spice. The taste may be considered unfamiliar to Western palates at first, some people detect cinnamon, others coriander or citrus. Shoots or young plants are added to salads, while older leaves are often used as a garnish or seasoning. However, the uses of Shiso are wide-ranging. Larger leaves can be used to wrap bulgogi , a Korean beef dish. Leaves from purple-colored Shiso varieties are used in Japan to color and flavor pickles: e.g. ginger and plum. Older leaves can also be salted and used to flavor tofu and as a garnish for tempura . Since the leaves have a "curry-like" flavor, they are an ingredient in many soups and stews. It is also common to make dishes with steamed Shiso leaves, e.g. Perilla Leaf Kimchi . The leaves can also be dried for later use. Unopened flower buds are used as a garnish for soups and other dishes, eaten fresh in salads, pickled (like <a href="https://tradgardsdags.nu/products/kapris-capparis-spinosa" title="Caper seeds (Capparis spinosa)" style="color: #4e991d;" rel="noopener" target="_blank">capers</a> ) or stir-fried with other vegetables . The seeds can be sprinkled over salads and dishes. They are one of the ingredients in the well-known spice mixtures 'Shichimi' and 'Seven Spice'. Energy bars are also made with Shiso seeds. It is the seeds from the <a rel="noopener" style="color: #4e991d;" title="Seeds for Red Shiso / Spearmint (Perilla frutescens var. crispa)" href="https://tradgardsdags.nu/products/rod-shiso-bladmynta-perilla-frutescens" target="_blank">red-colored Shiso varieties</a> that are preferred for culinary use. U From the seeds, you can also extract so-called perilla oil , which is used in industrial contexts - for example, in perfumery and dental care products, as well as in the paper and paint industries. However, the oil is also used for culinary purposes as a flavoring for sweets and various sauces. From the seeds, you can also extract an oil that is effectively used to treat wood, similar to linseed oil. The seeds contain approximately 21.5% protein, 43.4% fat, 11.3% carbohydrate, 4.4% minerals of various kinds. The seeds of Shison are also rich in linolenic acid (ALA). Shiso is a valued medicinal plant in oriental medicine, where it is described as a pungent, aromatic and warming herb. Both the leaves, stems and seeds are used . The leaves are used in the treatment of colds, respiratory infections, vomiting, abdominal pain, etc. (Yeung. Him-Che.). The seeds are antiasthmatic, cough suppressant, emollient and expectorant. The juice from the leaves is applied to cuts and wounds (Manandhar. NP). Extracts from the plant are used internally in the treatment of asthma, colds and chills, nausea, abdominal pain, food poisoning and allergic reactions (especially those from shellfish), bronchitis and constipation (Duke. JA and Ayensu. ES). The stems are a traditional Chinese remedy for morning sickness (Bown. D.). Extracts of the herb have recently begun to be used in the Western world, against certain allergies and as an alternative to antibiotics and cortisone. In the last 20 years or so, there has been interest in the herb's effect on asthma (Almark L. & Flising L. - Swedish Herbal Society). Cultivation : Does best in a light, moisture-retaining soil in a sunny location. Shison is not frost-resistant so it needs to be overwintered frost-free if you want to grow it as a perennial. Otherwise, it is suitable for growing as an annual due to its high growth rate. Easy to grow, like most other plants in the Lamiaceae family: <a style="color: #4e991d;" href="https://tradgardsdags.nu/search?q=Lamiaceae" title="Search results for Lamiaceae - Garden day" rel="noopener" target="_blank">Greek Mountain Tea, Holy Basil, Tree Basil, Thai Basil, Lemon Basil</a> . <a href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" title="Growing zones - Swedish zones & USDA zones in Sweden and the rest of the world" rel="noopener" target="_blank">USDA zone</a> is stated to be 7-10. The approximate translation from USDA zone 7-8 to our Swedish system is growing zone 1-2. However, since the systems are not measured in the same way, they are not directly translatable. Experiments can be done at your own risk, there is a chance that the roots of the plants can overwinter in the mildest parts of the country, even if the above-ground part freezes during the winter. Sowing : Pre-cultivate indoors, or sow outdoors in late spring when the soil is warm. The seeds are light-germinating - therefore cover the seeds with an extremely thin layer of soil or do not cover at all. Keep the seeds moist.<meta charset="utf-8"> One way to maintain good humidity is to cover the seed with plastic with air holes. Optimal germination temperature is 18-25 °C. Features : Annuality: Perennial in warmer climates, otherwise annual Growing position: sun Height: 60-100 cm Germination time: 5-15 days <a data-mce-fragment="1" rel="noopener" title="Growing zones - Swedish zones & USDA zones in Sweden and the rest of the world" href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" target="_blank">USDA zone</a> : 7-10

Yellow Goji Berry / Yellow Wolfberry (Lycium barbarum)

55 SEK

<h4 data-mce-fragment="1">SEEDS (10pcs/bag)</h4> Common name: Yellow Goji Berry, Yellow Wolfberry, Yellow Boxthorn / Matrimony Vine Scientific name: Lycium barbarum Family: Solanaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Yellow Goji Berry belongs to the same genus as the <a title="Goji Berry (Lycium barbarum)" href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank">red</a> and <a title="Black Goji Berry (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank">black goji berry</a> and, like its relatives, is a highly nutritious berry - especially rich in vitamins and proteins. Unlike the red goji berry, yellow goji berries contain no bitter substances and also have a lower sugar content. Yellow Goji Berries can be eaten raw as they are, mixed in a salad or dried to add as a topping to granola/cereals/müsli or baked goods. You can also simply make an infusion from them, similar to that of the <a title="Black Goji Berry / Black Wolfberry (Lycium ruthenicum)" href="https://tradgardsdags.nu/en-international/products/svart-goji-lycium-ruthenicum" target="_blank" data-mce-href="https://tradgardsdags.nu/en-international/products/svart-goji-lycium-ruthenicum">black goji berry</a> infusion. Both yellow and black goji berries are relatively uncommon in Europe so far, so here is the chance to have something unusual and useful in your garden! <h4 data-mce-fragment="1">Cultivation:</h4> Yellow Goji is a hardy shrub that can withstand many sub zero degrees and is fit for outdoor cultivation in all of Europe, even in the far north. It can be grown in the open field or in a pot. The Goji shrub grows well in both sandy and clayey soils - and everything in between, as long as the soil is well drained. It thrives in sunny locations and is relatively insensitive to drought, wind and salts. The Goji bush has a strong root system which binds the soil effectively. Its hardy properties make it a suitable plant in maritime coastal climates with a lot of wind. Can be planted along the border of beaches to bind the sand and protect against wind. Yellow Goji is a grateful plant that does not require much care. The bush grows to 1-3 meters. Give the bush something to climb/grow against and it will grow faster. <h4 data-mce-fragment="1">Sowing:</h4> The seeds are sown in moist soil. Cover with a thin layer of soil. Keep the soil moist. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun Height: 1-3 m Germination Time: 1-3 weeks USDA Zone: 6-9

Golden Himalayan Raspberry (Rubus ellipticus)

50 SEK

SEEDS (30pcs/bag) Common names: Golden Himalayan Raspberry, Golden Evergreen Raspberry, Yellow Himalayan Raspberry, Ainselu Scientific name: Rubus ellipticus Family: Rosaceae Plant history & use: The Golden Himalayan Raspberry originates from the Himalayan mountain range in Tibet and Nepal, but also grows wild at high altitudes in more southern latitudes such as Sri Lanka and Southeast Asia. The berries have a sweet flavor with a pleasant level of acidity. Nepalese farmers grow and harvest Golden Himalayan Raspberries and then ferment the berries to produce a local fruit wine. The berries have historically been used both as food and for medicinal purposes. Scientific studies have revealed a wealth of macronutrients, micronutrients and various minerals in the berry ( <a rel="noopener" title="Yellow Himalayan Raspberry (Rubus ellipticus Sm.): Ethnomedicinal, Nutraceutical, and Pharmacological Aspects" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458938/" style="color: #000000; text-decoration: underline;" target="_blank">Lamichhane A, Lamichhane G et al.</a> ). Furthermore, the Golden Himalayan Raspberry has been shown to be rich in other beneficial substances, including polyphenols, flavonoids, anthocyanins, tannins and terpenoids. In local communities where raspberries grow wild, consumption of the berries is still practiced as in the past. The berries are sold in local markets in the Himalayan region (Manandhar. NP). The inner bark is valued as a medicinal herb in traditional Tibetan medicine. In forest horticulture, the plant is traditionally grown in living fences in the northwestern Himalayas, where it helps to keep out livestock and other animals; mark land boundaries; while providing a range of medicinal and edible uses (Pankaj Sharma & Usha Devi). The plant is also useful in preventing soil erosion and for other soil conservation purposes (Manandhar. NP). This species is also used in raspberry breeding programs, where it is crossed with certain varieties to impart its resistance to diseases and to improve its adaptability to warmer climates (Janick, J. & JN Moore). From the berries, you can (surprisingly) extract a blue-purple dye that can be used in natural dyeing (Grae. I.). Culture: The Golden Himalayan Raspberry is said to be an evergreen shrub in its natural environment - possibly even in the mildest parts of our country. The shrub produces a cluster of stout, thorny, upright stems from a woody rootstock. The shrub usually grows 1-3 m tall, sometimes up to 4.5 m. Easy to grow plant that thrives best in well-drained clay soil. Good hardiness to freezing temperatures, exact hardiness is difficult to find due to its rarity in commercial cultivation, but cases of hardiness down to -20ºC have been reported ( <a style="color: #000000;" rel="noopener" title="Variability in Vegetative Characters and Yield Attributes of Raspberry (Rubus spp.) in Uttarakhand Himalayas" href="https://doi.org/10.1080/15538362.2013.817774" target="_blank">AK Trivedi</a> ) More shade tolerant than many other species in the Raspberry genus (Rubus sp.). However, the best location for maximum fruit set is a sunny location. Annual harvest from wild specimens in the Himalayas is about 750 g from a bush occupying an area of 2.5 m² (Parmar. C. and Kaushal. MK). The shrub is self-fertile and pollinated by insects. New stems are produced each year from the perennial rootstock, these stems set fruit in their second year and then die off to be replaced by last year's fruit-bearing stems the following year. Root tubers collected from plants in Java showed nitrogen-fixing activity and can be assumed to fix their own nitrogen like most plants in the Fabaceae family (MJ Van Steeniis-Kruseman). Sowing: NOTE: These seeds have been stratified (cold period) and can therefore be sown immediately after receipt. Sow the seeds in moist soil. Cover with a thin layer (about 1 cm) of soil. Keep the seeds moist. Features: Year: Perennial Growing position: sun Height: 1-4 m Germination time: 1-3 weeks <a href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" title="Growing zones - Swedish zones & USDA zones in Sweden and the rest of the world" rel="noopener" target="_blank">USDA zone</a> : 7-10 Growing zone (rough translation): 1-3

Syrian Rue / Harmel (Peganum harmala)

40 SEK

<h4>SEEDS (20pcs/bag)</h4> Common names: <meta charset="utf-8"> Syrian Rue, Harmel, Wild Rue, African Rue, Esfand Scientific name: Peganum harmala Family: Zygophyllaceae <h4>Plant history & use:</h4> Syrian Rue is a historically well-known plant and is still used today in sedative medications - mainly in the Middle East, North Africa and South West Asia, but even in Finland it is used in prescription medicine. It is the roots and seeds that you use, which you either make a decoction of, grind down or extract oil from. The seeds are also used to dye fabrics, as they emit a red color. <meta charset="utf-8">The ripe seed contains 3.8 - 5.8% of the alkaloids harmine, harmaline, harmalol and peganine. Ineffective as a contact poison, they are active in vapour form where they are effective against algae, in higher concentrations to water animals and lethal to moulds, bacteria and intestinal parasites. <meta charset="utf-8">There is speculation that this plant was the sacred 'Soma' plant, which was used by the ancients of India and Persia as an hallucinogenic aid to understanding the deeper meaning of life. The seed is used as an incense. <h4>Cultivation:</h4> <meta charset="utf-8">Syrian Rue is a low-growing (0.5-1m), perennial shrub. It can be grown outdoors in most of Central, Northern and Eastern Europe, and in all of Southern Europe.  The key point for growing Syrian Rue is a well-drained soil. Not sensitive to sandy and nutrient-poor soils. Mediterranean soil works well. Please allow the soil to dry out between waterings. Preferably to be grown in an open position with full sun. <meta charset="utf-8">The shrub can handle temperatures down to -20<meta charset="utf-8">°C and survives the winter despite its shedding of foliage, thanks to its strong root system. The rate of success for overwintering outdoors is higher if the shrub grows in a dry soil rather than in a moist soil. <h4>Sowing:</h4> Sown either indoors in a pot or outdoors May-Sep. <h4>Characteristics:</h4> Lifespan: Perennial Location: Sun Height: 50-100 cm Germination Time: 1-8 weeks USDA Zone: 7-10

Seabuckthorn 'Friesdorfer Orange' Plant 40-50 cm (Hippophae rhamnoides)

325 SEK

Holy Basil 'Temperate Tulsi' (Ocimum africanum)

40 SEK

SEEDS (50pcs/bag) Common names : Holy basil, Kapoor, Rama Tulsi, Holy Basil Scientific name : Ocimum africanum Family : Lamiaceae Plant history & use : 'Temperate Tulsi' - the name speaks for itself. This is a hardier variety of Holy Basil ( O. tenuiflorum ), a completely different species to be exact. It is better suited to growing in our climate as it is more used to lower temperatures and also resistant to frost. The herb grows faster than its cousin <a style="color: rgb(78, 153, 29);" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" title="Holy Basil / Tulsi (Ocimum tenuiflorum)" target="_blank">O. tenuiflorum</a> but the life cycle is also shorter - harvesting can be done after just 40 days. Originates from East Africa. It is described as being more productive in our climate and having better germination than<meta charset="utf-8"> <a title="Holy Basil / Tulsi (Ocimum tenuiflorum)" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" style="color: rgb(78, 153, 29);" target="_blank">O. tenuiflorum</a> . 'Temperate Tulsi' has a flavor described as "tutti frutti", or "bubble gum". Notes of vanilla and myrrh are also common. Most widely used for making tea due to its distinct aroma and healthy nutritional profile. It is also used in cooking. Holy basil is often confused with Thai basil ( Ocimum basilicum var. thyrsiflora ) - which is a different species. As one of the most widely used ancient medicinal plants, Holy Basil has been used to treat common colds, headaches, and various stress disorders, among other things. The stem, leaves, and seeds are used for these purposes. In traditional societies, the herb is also used as a natural mosquito repellent, by applying the aroma from the plant to the skin. The abundantly blooming purple inflorescences are attractive to pollinators such as bees and butterflies. Cultivation : Abundant flowering. 'Temperate Tulsi' is an annual and is lower and has a more bushy growth habit than<meta charset="utf-8"> <a title="Holy Basil / Tulsi (Ocimum tenuiflorum)" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" style="color: rgb(78, 153, 29);" target="_blank">O. tenuiflorum</a> . Self-seeds more efficiently than other basil varieties. Use a well-drained, humus-rich soil and place in partial shade or full sun, it will do well in both. Allowing the soil to dry out between waterings will increase the plant's aroma production (= more flavor) - this is a result of the plant's response to stress. Grow in a pot or flower bed as a low-growing herb. If you grow it outdoors and want to let it grow there year after year, you can let it flower and set seed - it will most likely self-sow and germinate next year. If you want the plant to focus more on foliage growth, you can cut off inflorescences before they have time to develop. Basil is easy to take cuttings from, make a diagonal cut with a clean tool just below a leaf. The cutting should be around 15 cm. Remove the bottom leaves from the cutting and place in a glass of water that you change regularly. Plant in soil when roots have developed. Sowing : Higher germination in our climate than<meta charset="utf-8"> <a title="Holy Basil / Tulsi (Ocimum tenuiflorum)" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" style="color: rgb(78, 153, 29);" target="_blank">O. tenuiflorum</a> . Place the seeds on a moist layer of soil. Press the seeds lightly into the soil for good contact. Keep the seeds moist. One way to maintain good moisture is to cover the seeds with plastic with air holes. Features : Year: One year Growing position: sun/partial shade Height: 40 cm Germination time: 5-15 days

Holy Basil / Tulsi (Ocimum tenuiflorum)

35 SEK

<h4>SEEDS (50pcs/bag)</h4> Common Names: Holy Basil, Tulsi, Tulasi, Kaprao, Hot Basil, Damole Scientific name: Ocimum tenuiflorum / Ocimum sanctum Family: Lamiaceae <h4>Plant history & use:</h4> Holy Basil is more spicy and peppery than the closely related "sweet" basil (Ocimum basilicum) we usually eat in Europe. It is also one of the few basil varieties which can grow into smaller trees. Holy Basil is often confused with Thai Basil (Ocimum basilicum var. thyrsiflora) - which is a different species. Because of this confusion and the rarer occurrence of Holy Basil, Thai basil is sometimes mistakenly used in cooking where Holy Basil is actually the correct component. An example of such occurrence can be in the Thai dish Pad Kaprao, which is named after the Holy Basil's Thai name kaprao. The difference between these two basils is that Thai Basil is sweeter and more licorice-like while Holy Basil is spicier and more peppery, hence the name Hot Basil which is sometimes used. In addition to cooking, the plant's leaves and flowers are also used to make a calming tea. As one of the most well-used ancient medicinal plants, Holy Basil has been used to treat common colds, headaches, various stress disorders and more. Stem, leaves and seeds are used for these purposes. In traditional societies, the herb is also used as a natural mosquito repellent, by applying the aroma from the plant on the skin. <meta charset="utf-8">Similarly, dried leaves have been mixed with stored grains to repel insects for hundreds of years. <h4>Cultivation:</h4> Use a well-drained, loamy soil and place in partial shade to full sun, it will grow well in both. Thrives best in moist soil, but not wet. If you let the soil dry out between waterings it will enhance the aroma production of the plant -  this is the result of a response to stress. Place the Holy Basil in a pot with plenty of room for the roots to give the plant a chance to grow into a small tree. Move the pot indoors before winter as the plant does not thrive in temperatures below 15 ° C. If the plant is slowly led into a winter dormancy, it can manage to overwinter in temperatures down to -1 ° C, but this slows down growth. In Southern Europe - Spain, Italy, Balkan, Greece and South/West Turkey - you can grow Holy Basil outdoors all year round. If you want the plant to focus more on foliage growth, you can cut off inflorescences before they have time to fully develop. Holy Basil is easy to take cuttings from, make a diagonal cut with a clean tool just below a leaf node. The cutting should be around 15 cm. Remove the bottom leaves from the cutting and place in a glass of water that you change regularly. Plant in soil when roots have developed. <h4>Sowing:</h4> Place the seeds on a layer of <meta charset="utf-8">moist soil. Lightly press the seeds into the soil for good contact. Keep the soil moist. One way to maintain good humidity is to cover the sown seeds with plastic provided with air holes. <h4>Characteristics:</h4> Lifespan: Perennial Location: Partial shade/Sun Height: 30-150 cm Germination Time: 5-15 days USDA Zone: 10-12

Himalayan Cherry Prinsepia (Prinsepia utilis)

50 SEK

SEEDS (6pcs/bag) Common names: Himalayan Cherry Prinsepia, Chinese Prinsepia, Himalayan Wild Cherry Scientific name: Prinsepia utilis Family: Rosaceae Plant history & use: The Himalayan Cherry Principesia is a hardy shrub with edible berries, which are very popular and often eaten as a snack by the inhabitants of its native areas. The shrub is often valued for its ability to cope with conditions of lower temperatures. Origin is traced to the Himalayas and Manchuria. The fruits are also often used to make juice, jams, marmalades and other preserves. The seeds are used to produce an oil that is used in cooking (Fern, K.). Oil extracted from the seeds is also applied to muscle pain caused by overexertion (Chopra. RN et al.). The oil is also applied to the forehead and temples to treat and relieve colds (Manandhar. NP). The fruit is used in Chinese medicine. The seed contains about 21% fatty acids (Chopra. RN et al.). In addition to being edible, it can also be used for lighting. The oil cake (what is left after pressing the oil from the seeds) is used for washing clothes (Manandhar. NP). A deep purple color from the fruits is also used to paint windows and walls. The Himalayan Cherry Principesia is grown as a hedge in the Himalayas. The shrub has an extensive root system and is used in erosion prevention to bind the soil. The Himalayan Cherry Principesia is also valued for its ability to attract pollinators. Culture: A thorny shrub that often stays under 2 meters in height - however, it can grow up to 5 m. At 5-10 years of age, the shrub is considered to have reached its maximum height. Does best in slightly moist, but well-drained soil. Preferably place in a sunny, open spot with plenty of room for the shrub to spread out. The shrub can grow to about 2.5 metres wide when fully grown. Blooms late winter and early spring. Autumn flowers may produce ripe fruit the following spring. The Himalayan Cherry Principesia is self-fertile and pollinated by insects. The fruits are purple-brown to deep dark blue to black-purple, oblong, about 8mm in diameter. They ripen in autumn and often survive the entire winter intact, in their natural environment. Sowing: NOTE: These seeds have been stratified (cold period) and can therefore be sown immediately after receipt. Sow the seeds in moist soil. Cover with a thin layer (about 1 cm) of soil. Keep the seeds moist. It is advisable to cover the seeds with plastic with air holes, or sow in a mini greenhouse. Features: Year: Perennial Growing position: sun Height: 1-5 m Germination time: 2-12 weeks <a href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" title="Growing zones - Swedish zones & USDA zones in Sweden and the rest of the world" rel="noopener" target="_blank">USDA zone</a> : 6-9 Growing zone (rough translation): 1-5