Lagerrensningsrea!

<p data-mce-fragment="1"><span data-mce-fragment="1">SEEDS (10 pcs/bag)</span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Common names</strong><span data-mce-fragment="1">: Long bean 'Bicolor', Asparagus bean, Meter bean, Snake Bean, Bodi</span><br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name</strong><span data-mce-fragment="1">: <i data-mce-fragment="1">Vigna unguiculata</i> subsp. <i data-mce-fragment="1">sesquipedalis</i></span><br data-mce-fragment="1"><strong data-mce-fragment="1">Family</strong><span data-mce-fragment="1">: Fabaceae</span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use</strong><span data-mce-fragment="1">:</span><br data-mce-fragment="1"><span data-mce-fragment="1"></span></p> <p data-mce-fragment="1">A black-spotted/camouflage-colored variety of the long bean. 'Bicolor' is a high-yielding sort: produces plenty of beans that grow up to 70 cm.</p> <p data-mce-fragment="1">Usually used and prepared similarly to green beans – that is, the bean pods are harvested while immature to be boiled or eaten raw. The long bean is very tasty raw, unlike many other snap beans, thanks to its crisp texture and full, nutty flavor.</p> <p data-mce-fragment="1">You can also leave the bean pods on the plant until fully ripe and cook the dry beans inside the pod in the same way as, for example, kidney beans.</p> <p data-mce-fragment="1">Long beans should be eaten raw alongside other dishes, cooked in stir-fries, stews, or made into salads. A popular example is in papaya salad (Som Tam) where the raw beans are cut into 2-3 cm long pieces and mixed with shredded papaya and other ingredients.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation</strong><span data-mce-fragment="1">:</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Thrives in warmth &amp; direct sun, prefers high humidity but it is not a requirement. Relatively drought-resistant once the plant is established. Can be grown both outdoors and in greenhouses.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Use a loose and well-drained soil. If you can provide soil with a slightly acidic pH value</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">(5.5-7.5) it is an advantage.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">As a legume, the long bean fixes its own nitrogen in the soil and does not necessarily need additional fertilization.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">The long bean is a so-called pole bean and has a climbing growth habit. Give it some space and something to climb on to encourage strong growth and fruit setting. When mature and the temperature is around 27-32</span></p> <p> </p> <p data-mce-fragment="1"><span data-mce-fragment="1">°C the long bean grows vigorously and produces abundantly.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Prune the tips of side shoots for a plentiful harvest.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Harvest 2-3 months after germination.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Flowers vary from pink to lavender in color.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing</strong><span data-mce-fragment="1">:</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Can be sown directly outdoors / in greenhouse when soil temperature has reached over 15</span></p> <p> </p> <p data-mce-fragment="1"><span data-mce-fragment="1">°C. Alternatively, start indoors for planting out in late spring. Keep sowing warm and moist.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics</strong><span data-mce-fragment="1">:</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Lifespan: Annual</span><br data-mce-fragment="1"><span data-mce-fragment="1">Growing position: sun</span><br data-mce-fragment="1"><span data-mce-fragment="1">Height: 125-200 cm</span><br data-mce-fragment="1"><span data-mce-fragment="1">Germination time: 1-2 weeks</span></p>

<p> SEEDS (50pcs/bag)</p> <p> <strong>Common name:</strong> Lime basil, <span>Lime Basil</span><br> <strong>Scientific name:</strong> <em>Ocimum americanum</em><br> <strong>Family:</strong> Lamiaceae</p> <p> <strong>Plant history &amp; use:</strong></p> <p>An unusual type of basil from America with a distinct lime flavor.</p> <p> Goes well with fish dishes and marinades. Also a good addition to salads.</p> <p> Suitable for both Asian and Mediterranean dishes.</p> <p> <strong>Culture:</strong></p> <p> Annual. Grows up to 50 cm in height.</p> <p> Grow in well-drained potting soil in a sunny location. Outdoors or in a pot.</p> <p> <strong>Sowing:</strong></p> <p> Fill a pot or seed tray with moist, well-drained soil. Spread the seeds evenly over the soil and press them down gently so they make good contact with the soil surface. Do not cover with soil.</p> <p>To maintain humidity, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm, well-drained spot and leave until the seeds have germinated. Alternatively, sow in <a rel="noopener" title="Mini Greenhouse Medium 24 Cells | Pre-cultivation" href="https://tradgardsdags.nu/products/minidrivhus-medium-krukinsatser-24-celler-nelson-garden" target="_blank"><span style="color: rgb(78, 153, 29);"><strong>a mini greenhouse</strong></span></a> to maintain even humidity.</p> <p> It usually takes between 5-15 days for the seeds to germinate.</p> <p><meta charset="utf-8"> <strong>Features</strong> <span>:</span><br><br> <span>Year: Perennial</span><br> <span>Growing position: partial shade/sun</span><br> <span>Height: 50 cm</span><br> <span>Germination time: 5-15 days</span></p>

<p> SEEDS (50pcs/bag)</p> <p> <strong>Common names:</strong> Ararat-Basilika, <span>Red Spotted Basil</span><br> <strong>Scientific name:</strong> <em>Ocimum basilicum</em><br> <strong>Family:</strong> Lamiaceae</p> <p> <strong>Plant history &amp; use:</strong></p> <p> Peculiar basil<meta charset="utf-8"> variety. The leaves are the color<meta charset="utf-8"> Deep dark purple and green with a slight metallic tone and has a serrated leaf edge.</p> <p> Ararat Basil has a light licorice flavor that leans towards anise. This variety is a little sweeter in taste than the basil we are used to.</p> <p>Has small light purple flowers that are a little bitter to the taste - these are also edible.</p> <p> Can be placed in crops to repel insect pests.</p> <p> <strong>Culture:</strong></p> <p> Quite a large variety - reaches up to about 50 cm in height. Prefers humus-rich and airy soils in warm, sunny, sheltered places. If the previous requirements are met, it is also important to water a lot - then the basil grows quickly. Does not like windy locations.</p> <p> Harvest the leaves and stems from the top of the plant and pinch off the edible flower buds as they emerge, as this prevents the leaves from becoming bitter and signals the plant to branch out and grow more leaves, creating a dense and bushy plant.</p> <p> <strong>Sowing:</strong></p> <p> <span>Sow indoors in pots from February to May or directly outdoors from May.</span></p> <p> <span>Easy to germinate. Scatter the seeds on the moist soil surface and press them down gently so that they make good contact with the soil surface. Do not cover with soil.</span></p> <p>To preserve moisture, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm, well-drained spot and leave until the seeds have germinated.<meta charset="utf-8"> Alternatively, in <a rel="noopener" title="Mini Greenhouse Medium 24 Cells | Pre-cultivation" href="https://tradgardsdags.nu/products/minidrivhus-medium-krukinsatser-24-celler-nelson-garden" target="_blank"><span style="color: rgb(78, 153, 29);"><strong>a mini greenhouse</strong></span></a> to maintain even humidity.</p> <p> It usually takes between 5-15 days for the seeds to germinate.</p> <p><meta charset="utf-8"> <strong>Features</strong> <span>:</span><br><br> <span>Year: One year</span><br> <span>Growing position: sun</span><br> <span>Height: 50 cm</span><br> <span>Germination time: 5-15 days</span></p>

<p><meta charset="utf-8"><strong>If the shoe is not in stock, it can be pre-ordered - the waiting time is usually 1-2 extra weeks before we ship the shoe to you. If the shoe is available for pre-order, it is indicated above. <meta charset="utf-8">All shoes in stock are shipped continuously. </strong></p> <p>This model is a slightly lower variant from Rouchette. They are good when you don't want ankle boots but also don't want to walk around in slippers - they are like a pair of waterproof sneakers that come in handy. Comfortable and handy, however, they do not have the Frotte&Go sole but instead have a patterned outsole that provides good grip when walking around. </p> <p><span>The model is lightweight and the natural rubber is flexible and durable, which makes the boot last a long time. To top it off, the neoprene insulation makes them very comfortable to wear all day - it also keeps the feet warm during colder times, which suits our northern latitudes well.</span></p> <p><span>Read more, and see the size guide below:</span></p> <h4><span>Benefits</span></h4> <div class="onglet" id="tabs"> <div class="tabs-content wrap"> <div id="avantages" class="details-item"> <div class="row d-flex flex-wrap wrap"> <div class="col-md-6 avantages-contenu"> <figure> <div class="avantages-picto"> <meta charset="utf-8"> <div class="col-md-6 avantages-contenu"> <figure> <div class="avantages-picto"><img nosrc="https://www.rouchette.com/media/isolant-14.png" class="lazy-disable" alt="INSULATING"></div> </figure> <div class="avantages-texte"> <span class="d-block like-h4">INSULATING</span> <p>The neoprene lining provides all year-round insulation and impermeability.</p> </div> </div> <div class="col-md-6 avantages-contenu"> <figure> <div class="avantages-picto"><img nosrc="https://www.rouchette.com/media/resistant-11.png" class="lazy-disable" alt="RESISTANT"></div> </figure> <div class="avantages-texte"> <span class="d-block like-h4">RESISTANT</span> <p>Front and rear reinforcements. Dedicated clog for regular use.</p> </div> </div> <div class="col-md-6 avantages-contenu"> <figure> <div class="avantages-picto"><img nosrc="https://www.rouchette.com/media/adherent-4.png" class="lazy-disable" alt="ADHERENT"></div> </figure> <div class="avantages-texte"> <span class="d-block like-h4">NON-SLIP</span> <p>Its rubber lugged outsole provides maximum grip. This sole is developed by our ROUCHETTE team and we have exclusive use of it. </p> </div> </div> <div class="col-md-6 avantages-contenu"> <figure> <div class="avantages-picto"><img nosrc="https://www.rouchette.com/media/confortable-52.png" class="lazy-disable" alt="COMFORTABLE"></div> </figure> <div class="avantages-texte"> <span class="d-block like-h4">COMFORTABLE</span> <p>The TRIAL clog is comfortable thanks to its foam insole.</p> </div> </div> <div class="col-md-6 avantages-contenu"> <figure> <div class="avantages-picto"><img nosrc="https://www.rouchette.com/media/souple-46.png" class="lazy-disable" alt="FLEXIBLE"></div> </figure> <div class="avantages-texte"> <span class="d-block like-h4">FLEXIBLE</span> <p>Natural rubber offers great flexibility for the foot.</p> </div> </div> <div class="col-md-6 avantages-contenu"> <figure> <div class="avantages-picto"><img nosrc="https://www.rouchette.com/media/facile-a-chausser-38.png" class="lazy-disable" alt="EASY TO PUT ON"></div> </figure> <div class="avantages-texte"> <span class="d-block like-h4">EASY TO PUT ON</span> <p>The rear strap and neoprene lining make it easy to put on and take off the shoes.</p> </div> </div> </div> </figure> </div> <div class="col-md-6 avantages-contenu"> <div class="avantages-texte"> <meta charset="utf-8"> <h4>CLEAN RANGE</h4> </div> </div> </div> </div> </div> </div> <div class="description">The CLEAN range is Rouchette's DNA. It represents our ability to innovate. From the practical clog to the half-boot, each model leaves its distinctive mark on all types of ground. The models in the CLEAN range are made of natural rubber for regular use. The wave sole does not trap dirt and can be cleaned in one easy step! Ultra resistant, comfortable and practical, the CLEAN range is perfect for all your outdoor activities.</div> <p><br></p> <div class="bloc04 center"> <div class="embed-responsive embed-responsive-16by9"><iframe width="560" height="315" class="axeption-youtube" data-requires-vendor-consent="youtube" data-nosrc="https://www.youtube.com/embed/NBF0GDqNBkc" title="YouTube video player" nosrc="https://www.youtube.com/embed/NBF0GDqNBkc"></iframe></div> <div class="embed-responsive embed-responsive-16by9"><br></div> <h3 class="embed-responsive embed-responsive-16by9">Size guide:</h3> <div class="embed-responsive embed-responsive-16by9"> <meta charset="utf-8"> <h4>MEN SHOES</h4> <span></span> <div class="simpleText"> <div class="structured_text_semantique_text"> <div class="code_html"> <table style="width: 99.941%; height: 39.1876px;" align="center" border="0" cellpadding="0" cellspacing="0"> <tbody> <tr style="height: 19.5938px;"> <th style="width: 26.7894%; height: 19.5938px;" scope="row">SIZE</th> <td style="width: 5.67722%; height: 19.5938px;"> <meta charset="utf-8"> <span>39</span> </td> <td style="width: 9.22548%; height: 19.5938px;">40</td> <td style="width: 9.40289%; height: 19.5938px;">41</td> <td style="width: 6.56428%; height: 19.5938px;">42</td> <td style="width: 8.69324%; height: 19.5938px;">43</td> <td style="width: 9.40289%; height: 19.5938px;">44</td> <td style="width: 5.67722%; height: 19.5938px;">45</td> <td style="width: 9.22548%; height: 19.5938px;">46</td> <td style="width: 9.40289%; height: 19.5938px;">47</td> </tr> <tr style="height: 19.5938px;"> <th style="width: 26.7894%; height: 19.5938px;" scope="row">LENGTH CM</th> <td style="width: 5.67722%; height: 19.5938px;">25</td> <td style="width: 9.22548%; height: 19.5938px;">25,6</td> <td style="width: 9.40289%; height: 19.5938px;">26,3</td> <td style="width: 6.56428%; height: 19.5938px;">27</td> <td style="width: 8.69324%; height: 19.5938px;">27,6</td> <td style="width: 9.40289%; height: 19.5938px;">28,3</td> <td style="width: 5.67722%; height: 19.5938px;">29</td> <td style="width: 9.22548%; height: 19.5938px;">29,6</td> <td style="width: 9.40289%; height: 19.5938px;">30,2</td> </tr> </tbody> </table> <p> </p> </div> </div> </div> <div class="clear"><br></div> <h4>WOMEN SHOES</h4> <span></span> <div class="simpleText"> <div class="structured_text_semantique_text"> <div class="code_html"> <table align="center" border="0" cellpadding="0" cellspacing="0"> <tbody> <tr> <th scope="row">SIZE</th> <td>36</td> <td>37</td> <td>38</td> <td>39</td> <td>40</td> <td>41</td> </tr> <tr> <th scope="row">LENGTH CM</th> <td>23</td> <td>23,6</td> <td>24,3</td> <td>25</td> <td>25,6</td> <td>26,3</td> </tr> </tbody> </table> <p> </p> </div> </div> </div> <div class="clear"><br></div> <h4>KIDS SHOES</h4> <span></span> <div class="simpleText"> <div class="structured_text_semantique_text"> <div class="code_html"> <table align="center" border="0" cellpadding="0" cellspacing="0"> <tbody> <tr> <th scope="row">SIZE</th> <td> <meta charset="utf-8"> <span>21</span> </td> <td>22</td> <td>23</td> <td>24</td> <td>25</td> <td>26</td> <td>27</td> <td>28</td> <td>29</td> <td>30</td> <td>31</td> <td>32</td> <td>33</td> <td>34</td> <td>35</td> </tr> <tr> <th scope="row">LENGTH CM</th> <td>13</td> <td>13,6</td> <td>14,3</td> <td>15</td> <td>15,6</td> <td>16,3</td> <td>17</td> <td>17,7</td> <td>18,3</td> <td>19</td> <td>19,6</td> <td>20,3</td> <td>21</td> <td>21,6</td> <td>22,3</td> </tr> </tbody> </table> </div> </div> </div> <br> <div class="d-flex flex-wrap deux_colonnes"> <div class="col-md-6 col-lg-6 pl0 colleft"> <div> <div class="simpleText"> <div class="structured_text_semantique_text"> <div class="code_html"><br></div> </div> </div> </div> </div> </div> </div> </div>

<p><strong>Ginkgo / Chinese Temple Tree: current height 80-100 cm</strong><br><br><strong>Common names:</strong> Ginkgo, Chinese Temple Tree, <span>Maidenhair Tree</span><br><strong>Scientific name:</strong> <em>Ginkgo biloba</em><br><strong>Family:</strong> Ginkgoaceae</p> <h4>Growth history & use</h4> <p>Ginkgo is an ancient tree species from China, cultivated for thousands of years as an ornamental and temple tree. The leaves are used in traditional Chinese medicine. The tree is valued for its beautiful lobed leaves and strong autumn colours.</p> <p><span>It is the last living species in its order: Ginkgoales, which first appeared over 290 million years ago.</span></p> <p><span>The tree closely resembles the ancient trees it descends from.</span> Its closest relatives today are cycads and conifers.</p> <p>The tree was cultivated early in human history and is still widely planted. It is considered a living fossil. The trees are very long-lived, some specimens are estimated to be around 1500 years old.</p> <p>Both seeds and leaves are edible. Ginkgo leaves have long been regarded for their noted positive effect on mental functions, such as memory and focus.</p> <p>The seeds are used both ground in Asian rice porridges (<em>congee</em>), and roasted and salted to be eaten as a healthy snack with other dishes and drinks.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in well-drained, nutrient-rich soil. Tolerates urban environments and wind well. Slow growing.</p> <h4>Characteristics</h4> <p><strong>Life span:</strong> Perennial<br><strong>Light conditions:</strong> Sun to partial shade<br><strong>Height:</strong> 10–35 metres<br><strong>Hardiness zone:</strong> 1–3</p>

<p>Blueberry honeysuckle 'Borealis': current height 40-60 cm</p> <p><meta charset="utf-8">These plants are mature and some are already bearing fruit.</p> <p><strong>Common names:</strong> Blueberry honeysuckle, Honeyberry, Berry honeysuckle, Haskap berry, Honeyberry, Blue honeysuckle<strong><br>Scientific name:</strong><em> Lonicera caerulea var. kamtschatica</em><em><br></em><strong>Family:</strong> Caprifoliaceae</p> <h4>History & use</h4> 'Borealis' is a Canadian variety developed for its large berries and fine balance between sweetness and acidity. The berries are elongated and blue-frosted, with a taste reminiscent of blueberry and blackcurrant. Eaten fresh or used for jam, juice, jelly, and baking. Blueberry honeysuckle has been cultivated in Russia, Japan, and Canada as one of the earliest fruit-bearing berry shrubs in spring. <h4>Cultivation</h4> Thrives in sun to partial shade in well-drained but moisture-retentive soil. Should be planted with another variety for better pollination and yield. A very hardy and resilient shrub that produces harvest early in the season, often before strawberries. <p><strong>Characteristics:</strong></p> <p>Longevity: Perennial<br>Light: sun / partial shade<br>Height: 150 cm<br>Hardiness zone: 1-7</p>

<p><strong>Fluff cherry in various sizes:</strong></p> <ul> <li>Height: 30-40 cm</li> <li>Height: 40-60 cm</li> <li>Height: 60-70 cm</li> </ul> <p class="p1"><span class="s1"><b>Common name</b>: Fluff cherry, Nanjing / Korean / Manchu / Shanghai / Ando / Mountain Cherry, Chinese Dwarf Cherry<br><b>Scientific name</b>: <em>Prunus tomentosa</em><br><b>Family</b>: Rose family</span><strong></strong><br></p> <h4>Plant history & use</h4> <p>Fluff cherry originates from China and is used both as an ornamental shrub and for its small, red, sweet-tart berries suitable for juice, jam, and wine.</p> <h4>Cultivation</h4> <p>Thrives in sun in well-drained soil. Tolerates cold and wind well. Self-fertile but yields better with several plants.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing site:</strong> Sun<br><strong>Height:</strong> 1.5–3 meters<br><strong>Growing zone:</strong> 1–6</p>

<p><meta charset="utf-8"><strong>American Cranberry of the 'Pilgrim' variety: current size C2 pot</strong></p> <p>Self-fertile, only one plant needed for fruiting.<strong></strong></p> <p><strong>Common name:</strong> American Cranberry, Bogberry<br><strong>Scientific name:</strong> <em>Vaccinium macrocarpon</em><br><strong>Family:</strong> Heather family</p> <h4>Plant history & use</h4> <p>'Pilgrim' is a high-yielding cranberry variety from North America with large, tart berries. The berries are used for sauces, jam, jelly, and baking. Cranberries are known for their high content of antioxidants and vitamin C.</p> <h4>Cultivation</h4> <p>Plant in acidic, moist soil in sun to partial shade. Requires steady moisture during the season and withstands cold winters well.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Light conditions:</strong> Sun to partial shade<br><strong>Height:</strong> 10–20 cm<br><strong>Hardiness zone:</strong> 1–5</p>

<h4><strong>Yerba Mate of the hardier variety 'GARDEN 2 CUP®': current height 50-80 cm</strong></h4> <p><meta charset="utf-8">'GARDEN 2 CUP®' can withstand temperatures down to -7ºC</p> <p><strong>Common names:</strong><span> Mate, <meta charset="utf-8">Yerba Mate, Paraguay tea, Tereré</span><br><strong>Scientific name:</strong><em><span> Ilex paraguariensis</span><br></em><strong>Family:</strong> Aquifoliaceae</p> <h4><strong><span>Plant history & use:</span></strong></h4> <p><meta charset="utf-8"><strong>The Yerba Mate plant originates</strong> from the subtropical regions of South America. It was originally consumed by the Guarani people for its "energizing and healing properties".</p> <p>The drink <em>mate</em> is a popular alternative to coffee as the plant's caffeine-containing leaves are dried and ground/crushed to brew the stimulating drink<em>.</em> The leaves also contain vitamin B6 and magnesium which among other things help reduce tiredness and balance sleep habits.</p> <p><strong>Mate contains around 80mg caffeine</strong> per cup, while traditional tea (<span style="color: #4e991d;"><a style="color: #4e991d;" title="Tea bush plant 30-50 cm (Camellia sinensis)" href="https://tradgardsdags.nu/products/tebuske-planta-camellia-sinensis" target="_blank"><strong>Camellia sinensis</strong></a></span>) contains about 40mg for green tea, or 60mg for black tea; coffee contains 100-200+mg caffeine per cup – this gives an idea of the stimulating effect of the different drinks. However, each drink’s other active substances, besides caffeine, also affect the level of alertness or freshness, but caffeine is a simple way to compare the different drinks. Mate also contains theobromine, a well-known substance due to its presence in cocoa.</p> <p><strong>The ground/crushed leaves</strong> are normally allowed to simmer in hot water. If the drink is instead cold-brewed it is called <em>tereré.</em> The cold drink tereré is mostly consumed in the warmer regions of South America. Often various refreshing and medicinal herbs are added to the drink to be consumed together.</p> <p><strong>In South American countries</strong> such as Brazil, Argentina, Uruguay and Paraguay, mate is so common that it is drunk more than coffee – something that can be hard to understand for us Europeans. The drink is also widely available in stores in the USA. Outside America, mate has spread in popularity to the Levant (Syria & Lebanon among others).</p> <p><strong>The leaves are also rich in vitamins</strong> A, B1, B2, B3, C and E; the minerals potassium, calcium, manganese, iron, selenium, phosphorus and zinc; as well as a range of flavonoids which help protect the body against oxidative stress among other things.</p> <p><strong>There are different ways to make mate.</strong> Some mate blends have been allowed to ferment while blends made by other methods skip this step and undergo <meta charset="utf-8">only a short drying before the leaves are ground – the latter variant often contains only leaves, is very finely ground and gives a neon green colored drink. Other blends contain both twigs and leaves – and some have also undergone a smoking process over fire.</p> <h4><strong>Cultivation:</strong></h4> <p><strong>Yerba Mate thrives best</strong> in a regularly warm climate with somewhat higher humidity. The plant can however withstand short periods of temperatures down to -7ºC. <span>In a very sheltered and warm spot and covered with jute sacks there is a chance of successful wintering outdoors in the country’s most favourable parts. In a frost-free garage/barn it does very well.</span></p> <p><span>Otherwise, Yerba Mate can also be overwintered indoors. Yerba Mate has thick evergreen leaves which look nice indoors during winter.</span></p> <p><strong>Plant your Mate plant</strong> in a pot with well-drained soil, place outdoors in full sun and sheltered from wind from March/April (no frost for longer periods) – if you have a greenhouse it is an excellent place for Yerba Mate. Move or prepare for wintering when frost approaches.</p> <p><strong>Leaves normally begin to be <meta charset="utf-8">harvested</strong> in spring from the plant’s 4th year.</p> <h4><strong>Characteristics:</strong></h4> <p>Longevity: Perennial<br>Growing position: sun<br>Height: 4-6 meters<br>Hardiness zone: hardy down to -7<span>ºC </span></p> <div style="position: absolute; left: 168px; top: 28.7246px;" id="gtx-trans"> <div class="gtx-trans-icon"><br></div> </div>

<p><strong>Grape Lily in P9 Pot</strong></p> <p><strong>Common names:</strong> Grape Lily, Dark Grape Lily, Blue Grape Lily, Lily Turf, Monkey Grass<br><strong>Scientific name:</strong> <em>Liriope muscari</em><br><strong>Family:</strong> Asparagaceae</p> <h4><strong><span>Plant history & use:</span></strong></h4> <p>Beautiful and effective ground cover that forms edible nodules on the roots. These nodules are a highly valued medicinal delicacy in China. The grape lily blooms beautifully in upright spikes from summer well into autumn. The grass-like foliage is also evergreen.</p> <p>Originates from China, Japan & Korea in shady forests at higher altitudes.</p> <p>The edible nodules are usually candied and eaten as a kind of medicinal snack. They are also used in a Korean drink aimed at increasing physical endurance and as an expectorant.</p> <p>During flowering time, the grape lily creates a striking color contrast in the garden.</p> <p>Well suited for planting on steep slopes for erosion control.</p> <h4> <strong>Cultivation</strong>:</h4> <p>Thrives best in sun to partial shade. Also grows well in deep shade. Moist, nutrient-rich soils are preferred. The grape lily is, however, hardy to many different environmental conditions, so drier soils and heat are also tolerated.</p> <p>Hardy down to about -15ºC.</p> <p>Easy to care for. Spreads horizontally with short runners, but not aggressively.</p> <h4> <strong>Characteristics</strong>:</h4> <p>Longevity: Perennial<br>Light conditions: sun-partial shade-shade<br>Height: about 30 cm<br>Hardiness zone: 1-3</p>

<p>SEEDS (10 pcs/bag)<br></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong><span data-mce-fragment="1"> Chili pepper 'Salvo' </span><br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"><span data-mce-fragment="1"> Capsicum annuum</span><br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong><span data-mce-fragment="1"> Nightshade family</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Growing history &amp; use:</span></strong></p> <p data-mce-fragment="1">'Salvo' is an orange-colored chili pepper with a mild heat. Suitable for those who like spicy, but not too spicy.</p> <p data-mce-fragment="1">Added to salads, stir-fries, and stews.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1"><meta charset="utf-8"><span>All chili peppers originate from Central and South America. The genus has since spread worldwide with the help of settlers, missionaries, and traders, and new species have arisen through adaptation to the environment.</span></p> <p data-mce-fragment="1">Chili peppers are generally easy to grow. They thrive in sunny and warm locations. Can be grown indoors on windowsills.</p> <p data-mce-fragment="1">All chili peppers are perennial and can produce fruits year-round if given the right conditions. Warmth, light, mild nourishment, and moisture contribute to continuous growth &amp; production of the plant. If you want the plant to produce fruits also during the winter months, use a grow lamp to supplement sunlight, or possibly grow only under a grow lamp.</p> <p data-mce-fragment="1">Keep the soil evenly moist and allow it to dry slightly between waterings. Fertilize preferably 2-3 times a week to encourage abundant fruit production.</p> <p data-mce-fragment="1">The fruits change from green- (yellow-orange-) to red-colored. The fruits can be eaten at all stages of ripeness. 2-6 cm.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong> </p> <p data-mce-fragment="1">Start indoors early in the year.</p> <p data-mce-fragment="1">Soak the seeds in lukewarm water for 1 day before sowing. Moisten seed soil and press the seeds lightly against the surface. Cover with 1 cm of soil. Place in a bright spot and keep the sowing moist.<br data-mce-fragment="1"></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Growing place: sun<br data-mce-fragment="1">Height: 50-150 cm<br data-mce-fragment="1">Germination time: 5-15 days</p>

<p><strong>Nectarine tree: current height 80-90 cm</strong></p> <p>These trees are mature and some already bear fruit.</p> <p>Nectarines are self-fertile = only 1 tree is needed for fruiting</p> <p><strong>Common name:</strong> Nectarine, Nectarine tree<br><strong>Scientific name:</strong> <em>Prunus persica var. nucipersica</em><br><strong>Family:</strong> Rose family</p> <h4>History & use</h4> <p>The nectarine is a subspecies of peach with smooth skin, originally from Asia. The fruit is juicy and sweet with a distinct aroma. Eaten fresh or used for jam, compote, baked goods, and desserts.</p> <h4>Cultivation</h4> <p>Thrives in warm, sunny, and sheltered locations. Plant in well-drained, nutrient-rich soil. Winter covering is recommended in colder areas. Self-fertile.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing site:</strong> Sun<br><strong>Height:</strong> 2–4 meters<br><strong>Hardiness zone:</strong> 1–2, in greenhouse up to zone 5</p>

<p data-mce-fragment="1">1st generation Orange Goji: 2 years old - ready to bloom = bear fruit</p> <meta charset="utf-8"> <p data-mce-fragment="1">Current height 20-40 cm</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Orange Goji, Orange Goji berry, Orange Thornbush<strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"> Lycium barbarum </em>'Princess Tao'<em data-mce-fragment="1"><br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong> Solanaceae</p> <p data-mce-fragment="1"><strong><span>History of cultivation &amp; use:</span></strong></p> <p data-mce-fragment="1">Orange Goji berry belongs to the same genus as the<span> </span><span style="color: #4e991d;"><a style="color: #4e991d;" title="Goji (Lycium chinense)" href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank" rel="noopener noreferrer"><strong>red</strong></a></span><span> </span>and the<span> </span><span style="color: #4e991d;"><a style="color: #4e991d;" title="Black Goji (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank" rel="noopener noreferrer"><strong>black goji berry</strong></a></span><span> </span>and like its relatives, it is a nourishing berry, especially rich in vitamins and proteins.</p> <p data-mce-fragment="1">Orange Goji berries can be eaten raw as they are, used in salads, or dried to be added to muesli or baked goods. You can also simply make a drink from them, like black goji berries.</p> <p data-mce-fragment="1">Both orange, yellow, and black goji berries are still relatively rare in Sweden, so here is a chance to have something distinctive and wholesome in your cultivation!</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">Orange Goji is a hardy shrub that withstands many degrees below zero and is therefore suitable for outdoor cultivation in Sweden, either in pots or in open ground. The shrub grows well in sandy, clay soils, and everything in between, as long as the soil is well-drained. It thrives in sunny locations and is relatively insensitive to drought, wind, and salts.</p> <p data-mce-fragment="1">The shrub also has a strong root system that binds the soil well. Its tough qualities make it an effective plant in maritime coastal climates with much wind.</p> <p data-mce-fragment="1">Orange Goji is a grateful plant that does not require much care.</p> <p data-mce-fragment="1">The shrub grows 1-3 meters tall. Its growth habit makes it suitable to be tied to strings along a wall to grow as a wall cover. Whether it grows against a wall or not, give it something to climb on or grow against so the shrub grows faster.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Growing position: sun<br data-mce-fragment="1">Height: 1-3 m<br data-mce-fragment="1">Growing zone: 1-6</p>

<h4> <meta charset="utf-8"> <strong><span>Origin:</span></strong> </h4> <p>This Oolong tea comes from the beautiful mountainous landscapes in northern Thailand. The type of tea bush used for these teas is imported from a tea research center in Taiwan and is called Ruan Zhi (also Oolong No. 17) - which means "soft stem." These tea bushes and the classic Taiwanese method of preparing the tea leaves give a wonderfully full, round, floral, and sweet taste. It has become a favorite among many tea drinkers in the region.</p> <p>Ironically, the Ruan Zhi variety is hardly found in Taiwan but has become a popular variety among the few producers in the mountainous areas of northern Thailand, making the tea specific to its region. The reason for this is that the tea research center was one of Thailand's so-called <em>Royal Projects,</em> a series of various development projects carried out by Thailand's King Rama IX with the goal of preserving the nation's nature and supporting the mountain people's agriculture. Today, more than five mountain regions in the country are engaged in growing and producing high-quality tea.</p> <h4> <meta charset="utf-8"> <strong><span>Distinctive qualities:</span></strong> </h4> <p>The Ruan Zhi tea bush (Oolong No. 17) is, as mentioned, found only in the northern Thailand region. The tea produced from the Ruan Zhi bushes is unusually round and full-bodied in flavor with a pleasant floral sweetness. It is a favorite for those who know it. The producer of this particular tea is called Choui Fong and is a top producer in the area. Thanks to the good growth conditions, they have established majestic plantations with several exclusive cafés where you can visit and try all sorts of products made from the tea bush: tea leaf salad - made from both fermented and fresh tea leaves (really tasty), cheesecake made with green tea, classic Chinese <em>steamed buns</em> flavored with tea, as well as the opportunity to taste all their different teas; oolong 12 &amp; 17, jasmine tea, oolong with osmanthus, among others.</p> <p>This producer's expertise in classic Taiwanese tea production combined with their special tea bush with an extra soft stem results in a truly refreshing and delicate tea with a sweetness and complexity in flavor that is hard to find elsewhere.</p> <h4> <meta charset="utf-8"> <strong><span>Flavor profile:</span></strong> </h4> <p>A soft and round oolong tea with a floral sweetness that becomes more and more distinct with each brewing. It almost completely lacks bitterness compared to <span style="color: rgb(78, 153, 29);"><a rel="noopener" title="400 Year Old Organic Tea | Green Pu'erh Tea from the Phu Noi people's 400-year-old tea plantation" href="https://tradgardsdags.nu/collections/teer/products/400-year-organic-ban-komaen-tea-gront-puerh-te-fran-phou-noi-folkets-400-ar-gamla-teplantage" style="color: rgb(78, 153, 29);" target="_blank"><strong>400 Year Old Organic Tea</strong></a></span> and <strong><a rel="noopener" title="Seohopene Ancient | Green Pu'erh Tea from the Yao people's 20 m wild tea trees" href="https://tradgardsdags.nu/collections/teer/products/gront-puerh-te" target="_blank"><span style="color: rgb(78, 153, 29);">Seohopene Ancient</span></a> </strong>which are so-called Pu'er teas, but also compared to other oolong teas which are often more bitter than this Ruan Zhi Oolong No. 17.</p> <p>Light amber-colored brew.</p> <h4> <meta charset="utf-8"> <strong><span>How to brew the tea:</span></strong> </h4> <p><meta charset="utf-8">Since Oolong can steep a little longer than, for example, Pu'er without becoming too bitter, for convenience you can brew Oolong in a half-liter teapot. It will still allow a couple of brews but significantly fewer than if you brew in a small gaiwan which usually holds a maximum of 2 dl.</p> <p>If you want a truly engaging <em>session</em>, however, it is recommended to use a smaller teapot/gaiwan and make many short brews to experience the development of the tea's full flavor profile more thoroughly.</p> <p>Here is how to brew Oolong tea to bring out its rich and complex flavors:</p> <ol> <li> <p><strong>Measure the tea</strong>: <meta charset="utf-8">If brewing in a smaller teapot/gaiwan of 150–200 ml, measure about 1 tablespoon of Oolong tea.<br></p> </li> <li> <p>For a half-liter teapot, add about 1.5 tablespoons of Oolong tea.<br></p> </li> <li> <p><strong>Rinse the tea</strong>: Pour hot water (95°C) over the tea leaves and immediately pour out the water. This "rinses" the tea and awakens the leaves by starting to open them.<br><br>When brewing in a half-liter pot, you can possibly skip this step.</p> </li> <li> <p><strong>Brewing</strong>: Add 95<meta charset="utf-8">°C water again and let steep for 30–60 seconds for the first brew. For subsequent brews, you can gradually extend the steeping time (10–20 seconds each time). <br><br>If brewing in a half-liter pot, you can let the leaves steep longer - until you have drunk up, or you can pour the brew into another pot after your chosen steeping time to end the brewing.</p> </li> <li> <p><strong>Serve and enjoy</strong>: Pour the tea into a cup and enjoy its balanced flavor. Oolong tea can be brewed several times, and each brew reveals new nuances.<br><br><meta charset="utf-8">Sitting down and brewing tea in a classic East Asian manner can be a good moment in everyday life to relax. Through a calm session where you focus solely on your senses and the experience itself, you can give yourself an exciting but soothing rest that can otherwise be hard to "justify" in daily life.</p> </li> </ol> <p>Tip: When brewing in a half-liter pot, use a larger strainer where the tea leaves are allowed to unfold - this way the teapot stays easier to clean as it is free from loose leaves that can otherwise be difficult to remove due to the teapot's design.<meta charset="utf-8"></p> <p> </p> <p>Ingredients: Oolong tea</p>

<p><strong>Minikiwi 'Jumbo': current height 60-80 cm</strong></p> <p>Not self-fertile female plant = needs a male plant such as <meta charset="utf-8"><a rel="noopener" title="Minikiwi 'Weiki' Male Plant 50-60 cm (Actinidia arguta)" href="https://tradgardsdags.nu/products/minikiwi-weiki-hanplanta-50-60-cm-actinidia-arguta" target="_blank"><span style="color: rgb(78, 153, 29);"><strong>'Weiki'</strong></span></a> or a hermaphrodite self-fertile variety like <span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" title="Minikiwi 'Issai' Plant 30-60 cm (Actinidia arguta x polygama)" style="color: #4e991d;" target="_blank"><strong>'Issai'</strong></a></span> to bear fruit. A pure <span style="color: rgb(0, 0, 0);">male plant is</span> recommended for best fruit set.</p> <p><strong>Common names: </strong>Minikiwi, Gooseberry Actinidia, Hardy Kiwi<br><strong>Scientific name:</strong><em> Actinidia arguta</em><em><br></em><strong>Family: </strong>Actinidiaceae</p> <p><strong><span>Plant history & use:</span></strong></p> <p>Minikiwi is a perennial climbing plant originating from Japan, Korea, and northern China. It is a hardy kiwi variety that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, eaten with the skin on, unlike the hairy kiwifruits we are used to buying in stores.</p> <p>The 'Jumbo' variety is an Italian variety known for its large fruits. The fruits are sweet and flavorful, reminiscent of the common kiwi in taste. The variety is very hardy in our Nordic climate and has a compact growth habit, making it suitable for covering an area - for example, a wall or trellis.</p> <p>'Jumbo' produces yellow-green fruits with firm flesh that has good shelf life after harvest.</p> <p>The fruits ripen in September-October.</p> <p class="p1"><span class="s1">The fruits are a rich source of vitamin C (up to 5 times more than, for example, blackcurrants) and can be eaten directly from the plant without peeling. The fruits can also be made into jam.</span></p> <p class="p1"><span class="s1">In Korea, young leaves are used in a vegetable dish called namul.</span></p> <p><strong>Cultivation:</strong></p> <p class="p1"><span class="s1">Minikiwi 'Jumbo' is a hardy variety that withstands temperatures down to -25<span class="s2">℃</span>. It has a twining growth habit and <meta charset="utf-8">can grow up to 3-4 meters tall. Some type of climbing support is necessary, such as a trellis, wall, or pergola.<span class="Apple-converted-space"> If you want to grow it in a food forest, it works excellently to let the Minikiwi grow against a tree trunk - try to ensure there is reasonably good light reaching the plant.</span></p> <p class="p1"><span class="Apple-converted-space">In June, 'Jumbo' blooms with small, fragrant white flowers that then turn into tasty, smooth small fruits. <meta charset="utf-8">The deciduous leaves turn a beautiful yellow autumn color in the fall.</span></p> <p class="p1"><span class="s1">Minikiwi thrives best in a sunny, warm, and sheltered location. The optimal growing place is in a greenhouse, against a wall, or on a trellis. However, it also does well outside a greenhouse and in shadier environments - but for best fruit production, the plant should at least be provided with good light access and wind protection.</span></p> <p class="p1"><span class="s1">Plant the Minikiwi in a nutrient-rich, well-drained, and moisture-retentive soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as Minikiwi thrives best in a slightly acidic pH. Natural manure and compost also work well.</span></p> <p class="p1"><span class="s1">'Jumbo' needs to be co-planted with a male plant (within the same genus: <em>Actinidia spp.</em>) to bear fruit. It may take a couple of years before the plant starts producing fruit. An established plant can produce large amounts</span><span class="s1"> of fruit per year, about 25 kg per plant and in some cases more.</span></p> <p class="p1"><meta charset="utf-8">It is advantageous to grow against a trellis to get good air circulation and more sunlight to the fruits.</p> <p class="p1">Pruning:</p> <ul> <li>In the first planting year, it is good to let the plant start to form 1-3 main stems. Top your main stem(s) at the end of the season to encourage stronger growth next year.</li> <li>In the second year, top the main shoots that grow from the main stems again. The side branches, or long shoots, then begin to develop. You should keep to a maximum of 4 long shoots per main stem.</li> <li>In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first centimeters of the side branches, which then turn into fine fruits.</li> <li>In the following years, each year select the best side branches/long shoots on your plant. Cut away other emerging branches. In this way, you have formed a star-shaped branch base, a collar, that supports the rest of the plant with fruits.</li> <li>Do not leave too many side branches as this creates a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer, you let in more sunlight and air to the fruits, which benefits their growth.</li> <li>Any pruning of woody parts is done in late autumn/early winter to avoid bleeding.</li> </ul> <p><strong>Characteristics:</strong></p> <p>Longevity: Perennial<br>Growing position: sun<br>Height: 3-4 m<br>Hardiness zone: 1-5</p>

<p data-mce-fragment="1">SEEDS (6 pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common name: </strong>Yunnan Licorice<strong data-mce-fragment="1"><br data-mce-fragment="1"> Scientific name:</strong><em data-mce-fragment="1"> </em><em data-mce-fragment="1">Glycyrrhiza yunnanensis</em><em data-mce-fragment="1"><br data-mce-fragment="1"> </em><strong data-mce-fragment="1">Family:</strong> Fabaceae</p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"><meta charset="utf-8"><span>Characteristic of</span><span> Yunnan Licorice </span><span>is</span><em data-mce-fragment="1">:</em></p> <ul> <li> <meta charset="utf-8">Originally from Yunnan province in China.</li> <li>Has medicinal use within traditional Chinese medicine.</li> <li>Hardy down to -20 ºC. Slightly less frost-resistant than our other licorice root varieties.</li> <li>Thrives in moist and shady areas.</li> <li>Grows to a height of 1-2 meters.</li> </ul> <p data-mce-fragment="1">Licorice root has a long history both as a medicinal plant and as a sweet treat. Already in 4000 BC it was used by the Assyrians and since then licorice root has been used for, among other things, calming nerves, relieving colds, and fighting other viral infections. Licorice root was sold at pharmacies as medicine as late as the 1970s.<br></p> <p data-mce-fragment="1"><meta charset="utf-8">One of the most prominent uses of licorice root by our ancestors was chewing the root to keep teeth clean and healthy. This was done because the <meta charset="utf-8"><span data-mce-fragment="1">substance <em>glycyrrhizin</em></span> found in the roots <span data-mce-fragment="1">has</span> antibacterial properties. It is also the substance that contributes the sweet taste. Glycyrrhizin is not metabolized in our bodies and can therefore, just like <span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong><a href="https://tradgardsdags.nu/products/stevia-sotflockel-stevia-rebaudiana" title="Stevia (Stevia rebaudiana)" style="color: #4e991d;" data-mce-style="color: #4e991d;" data-mce-href="https://tradgardsdags.nu/products/stevia-sotflockel-stevia-rebaudiana" target="_blank">Stevia (<em>Stevia rebaudiana</em>)</a></strong></span>, be used as a blood sugar-friendly substitute for sugar.</p> <p data-mce-fragment="1">The root can be shredded and made into tea. You can also make <span data-mce-fragment="1">a refreshing drink served with ice. <meta charset="utf-8">In Mongolia, the leaves of licorice root are used as a substitute for regular <a title="Tea (Camellia sinensis)" href="https://tradgardsdags.nu/products/te-camellia-sinensis" data-mce-href="https://tradgardsdags.nu/products/te-camellia-sinensis" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Tea (<em>Camellia sinensis</em>)</strong></span></a>.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">The root can also be ground/crushed to cook your own licorice. Mix with sugar/syrup, flour, and anise in a pot and bring to a boil.</span></p> <p data-mce-fragment="1">Licorice root is also often used together with anise to flavor alcoholic beverages.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">Licorice root grows naturally in southern Europe and parts of Asia.</p> <p data-mce-fragment="1">Licorice root is hardy down to -20 ºC. In most parts of Sweden, it can be grown outdoors year-round. To protect the plant during winter, cover the base with twigs, leaves, straw, or similar. By winter-covering your plant, it is possible to create a place where it thrives even if your growing region lies outside its stated growing zone.</p> <p data-mce-fragment="1"><meta charset="utf-8">Licorice root can also be grown in a wide pot, placed outdoors during the warmer months and indoors during the colder months.</p> <p data-mce-fragment="1">In Sweden, it can be grown both in pots and in open ground but in the latter case must be winter-covered with, for example, twigs, leaves, or straw.</p> <p data-mce-fragment="1">The roots, which are the part used for consumption, grow to meter-long, so a large pot is recommended for pot cultivation. It takes about 3 years for licorice root to be ready for harvest and during that time it grows into a fairly large bush.</p> <p data-mce-fragment="1">Licorice root thrives best in well-drained soil and locations with full sun.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">The seeds can be sown outdoors <meta charset="utf-8">directly in open ground when the soil temperature is above 15 ºC. You can also start seedlings indoors throughout the year. Place in a bright window.<br></p> <p data-mce-fragment="1"><meta charset="utf-8">Soak the seeds for 1 day before sowing. Cover the seeds with a thin layer of soil and keep the sowing moist.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1"> Growing position: sun<br data-mce-fragment="1"> Height: 1-2 m<br data-mce-fragment="1"> Germination time: 1-3 months<br data-mce-fragment="1"> Growing zone: 1-3<br></p>

<p><meta charset="utf-8"><strong>American Cranberry of the 'Early Black' variety: current size C2 pot</strong></p> <p><meta charset="utf-8">Self-fertile, only one plant needed for fruiting.</p> <p><strong>Common name:</strong> American Cranberry, Bogberry<br><strong>Scientific name:</strong> <em>Vaccinium macrocarpon</em><br><strong>Family:</strong> Heather family</p> <h4>History & use</h4> <p>'Early Black' is a classic cranberry variety from North America known for early ripening and dark red, tart berries. The berries are used for jam, sauces, and baked goods. Cranberries have a long tradition as food and healing plant among the indigenous peoples of North America.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in sour, moist soil – for example peat mixtures. Requires even moisture during the season.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing site:</strong> Sun to partial shade<br><strong>Height:</strong> 10–20 cm<br><strong>Hardiness zone:</strong> 1–5</p>

<p>Fig of the variety <meta charset="utf-8">'Brown Turkey' in C2 pot - current height 60-70 cm.</p> <p>Self-pollinating variety = only needs 1 individual for fruit setting.</p> <p><strong>Common name:</strong> Fig<br><strong>Scientific name:</strong> <em>Ficus carica</em><br><strong>Family:</strong> Moraceae</p> <h4>Plant history & use</h4> <p>'Brown Turkey' is a classic fig variety widely grown in Europe due to its reliability, hardiness, and good fruiting. The variety produces medium to large figs with brown-purple skin and juicy, sweet amber-colored flesh. The figs can be eaten fresh, dried, or used in cooking and baking. In favorable locations, two harvests per season can be obtained – a smaller one in July and a larger one in September.</p> <h4>Cultivation</h4> <p>Thrives best in a warm and sheltered spot with full sun. Grown in well-drained, humus-rich soil – preferably in raised beds or large pots. In colder parts of the country, the plant does best in a greenhouse, sunroom, or against a warm south-facing wall. Prune lightly to maintain a compact shape and stimulate fruiting.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun<br><strong>Height:</strong> 2–4 meters<br><strong>Hardiness zone:</strong> 1–2, in greenhouse 1–5<br><strong>Harvest maturity:</strong> After 2–3 years</p>

<p><strong>Self-fertile minikiwi variety 'Vitikiwi': current height 60–80 cm</strong><br><br><strong>Common names:</strong> Minikiwi, Gooseberry actinidia, Hardy Kiwi<br><strong>Scientific name:</strong> <em>Actinidia arguta</em><br><strong>Family:</strong> Actinidiaceae</p> <h4>Plant history & use</h4> <p>'Vitikiwi' is a modern and self-fertile variety of minikiwi originating from Central Europe. Unlike most other minikiwi varieties, this one does not require a separate male plant to bear fruit, making it ideal for smaller gardens or container growing – also as a pollinator for other female plants.</p> <p>The variety is developed to yield abundant harvests – the berries are green, smooth, and fragrant fruits with an intense, sweet taste. The fruits of 'Vitikiwi' are small and elongated with a diameter of 2-3 cm and can be eaten with the skin on.</p> <p>Harvest takes place in September–October and the berries are rich in vitamin C, antioxidants, and fiber. Perfect as snacks straight from the bush, in salads, or for jam and juice.</p> <h4>Cultivation</h4> <p>Minikiwi thrives best in a sunny, sheltered spot and should be planted in humus-rich, well-drained soil with a slightly acidic reaction. Hardy like other minikiwi varieties – withstands temperatures down to about -25°C – allowing cultivation in large parts of the country. Since the plant grows climbing, it should be supported by a trellis or pergola. Water evenly during the season and avoid the roots drying out. Prune in late summer or early autumn to shape the plant and limit vigorous growth.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun to partial shade<br><strong>Height:</strong> 3–5 meters (with support)<br><strong>Hardiness zone:</strong> 1–4<br></p>

<p><strong>Grape of the variety 'Himrod': current height 40–50 cm</strong><br><br><strong>Common name:</strong> Grape<br><strong>Scientific name:</strong> <em>Vitis labrusca × vinifera</em><br><strong>Family:</strong> Vitaceae</p> <h4>Plant history & use</h4> <p>’Himrod’ is a seedless and self-fertile grape variety developed in the USA and has become popular both in greenhouses and outdoors in colder climates. It produces sweet, yellow-green grapes with thin skin – excellent to eat fresh straight from the vine or to use for raisins, juice, and jam. The variety grows quickly, yields early harvests, and has good resistance to diseases. ’Himrod’ does not require a pollination partner and gives good harvest even as a single plant. Traditionally, grapes have also been used to support digestion and energy intake.</p> <h4>Cultivation</h4> <p>Thrives best in sunny, warm, and sheltered locations – preferably against a south-facing wall or in a greenhouse. Plant in well-drained, nutrient-rich soil with good humus content. Prune annually to ensure good harvest and lasting shape. The vine needs a trellis or support to climb on. Cover the base in winter in colder parts of the country.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Yes<br><strong>Growing site:</strong> Sun<br><strong>Height:</strong> 2–4 meters (climbing)<br><strong>Hardiness zone:</strong> 1–2 <br><strong>Harvest:</strong> August–September<br><strong>Self-fertile:</strong> Yes<br><strong>Seedless:</strong> Yes</p>