Berry bushes

<p>Tayberry of the thornless variety 'Buckingham Tayberry': current height 60-80 cm<meta charset="utf-8"></p> <p><strong>Common names: </strong>Tayberry, Boysenberry, Brambleberry<br><strong>Scientific name:</strong><em> Rubus fruticosus x idaeus<br></em><strong>Family:</strong> <span>Rose family</span></p> <p><strong><span>Plant history &amp; use:</span></strong></p> <p>'Buckingham Tayberry' is a thornless variety with even smooth leaves that produces abundant good berries. </p> <p>The tayberry bush produces large, flavorful, and juicy dark red berries that are excellent to eat fresh – but also suitable for making juice, jam, and even wine.</p> <p>Another tasty way to use tayberries is to bake a tayberry pie.</p> <p>Like other hybrids, the Tayberry also shows good resistance to plant diseases. </p> <p><strong>Cultivation:</strong></p> <p>Preferably grow in well-drained, humus-rich soil in a warm and sunny spot. Does not thrive well in heavy clay soils, dry sandy soils, or waterlogged areas.</p> <p>The tayberry bush has inherited its long and slender branches from the blackberry and is therefore excellent for growing climbing in a pergola, against a wall, or similar. The bush’s development and health generally benefit from some kind of support for the branches. </p> <p>The berries ripen from mid-July to the end of August. Berries form on branches that are at least 2 years old.</p> <p><strong>Characteristics:</strong></p> <p>Perennial: Perennial<br>Light conditions: sun/partial shade<br>Height: 2 m<br>Hardiness zone: 1-2</p>

<p>Teaberry / Wintergreen berry of the variety 'Big Berry' in a small pot</p> <p>Teaberry is self-fertile; only one plant is needed for fruiting.</p> <p><strong>Common names: </strong>Teaberry, Wintergreen berry, Checkerberry, Eastern teaberry, Teaberry, Creeping Wintergreen, Canada Tea<br><strong>Scientific name:</strong><em> Gaultheria procumbens<br></em><strong>Family:</strong> <span>Heath family</span><span></span></p> <h4><strong><span>Plant history & use:</span></strong></h4> <p>Teaberry, or Wintergreen berry, is a very unique plant originating from North America. The shrub got its name from its leaves, which were used by Native American tribes to make a healing tea. Even today, <meta charset="utf-8"><span>methyl salicylate</span><span> is extracted from the plant for use in medicines that relieve pain and inflammation.</span></p> <p>For some, however, the berries are the most interesting part of this shrub; they have a flavor identical to Jenka chewing gum. The taste is fresh, and the berries leave a mild and fresh, lightly minty aftertaste in the mouth. The flavor of, among others, Jenka, various kinds of toothpaste, and mouthwash comes from <em>Gaultheria procumbens</em> – the teaberry. The berries grow up to 15 mm in diameter.</p> <p>The leaves contain <meta charset="utf-8"><span>methyl salicylate, a substance still used today in muscle pain-relieving ointments both for its pleasant scent and soothing effect. Methyl salicylate is closely related to acetylsalicylic acid, which is the active ingredient in most of our pain-relieving, fever-reducing, and anti-inflammatory medicines.</span></p> <p><span>Methyl salicylate is also used to flavor chewing gum and sweets. In addition, <meta charset="utf-8">methyl salicylate is used in mouthwash due to its antiseptic effect and, again, its pleasant scent. Some of the most common mouthwashes available in stores today have a flavor derived from <em>G. procumbens</em>.</span></p> <p>An essential oil is also made from the leaves and berries. The oil can be used to flavor desserts and drinks.</p> <p>Used to make American <em>root beer</em>.</p> <p>To make a cup of tea from the leaves: Pour boiling water over the leaves and let steep for 20 minutes. It is recommended not to drink more than a total of 2 tablespoons at a time, and a maximum of one cup per day. The measure for one cup of tea is 2-3 dl water to 1 teaspoon of leaves.</p> <p>Teaberry is an evergreen plant, and its berries remain ready to be picked throughout the winter.</p> <p>An effective ground cover that easily covers the desired area over time. Classified as an efficient gatherer of nutrients in the soil, the nutrients accumulate in the leaves, which is why it can also be used as an effective perennial green manure crop.</p> <h4><strong>Cultivation:</strong></h4> <p>Acid soil plant. Hardy down to -35ºC. Produces most berries in predominantly sunny locations. However, it is adapted to thrive very well in shady to half-shady places as it often grows as ground cover in oak, beech, and coniferous forests. Well-drained, moisture-retentive, and slightly gravelly soil with low pH is optimal. It manages well in dry soils once established.</p> <p>Spreads by underground runners and can form a nice ground-covering mat in the right place. If desired to be grown as ground cover, plant seedlings about 50 cm apart.</p> <p>Can be propagated by cuttings from current year shoots.</p> <h4><strong>Characteristics:</strong></h4> <p>Longevity: Perennial<br>Growing position: half-shade / shade<br>Height: 10-20 cm<br>Hardiness zone: 1-4</p>

<p>Blueberry honeysuckle 'Borealis': current height 40-60 cm</p> <p><meta charset="utf-8">These plants are mature and some are already bearing fruit.</p> <p><strong>Common names:</strong> Blueberry honeysuckle, Honeyberry, Berry honeysuckle, Haskap berry, Honeyberry, Blue honeysuckle<strong><br>Scientific name:</strong><em> Lonicera caerulea var. kamtschatica</em><em><br></em><strong>Family:</strong> Caprifoliaceae</p> <h4>History & use</h4> 'Borealis' is a Canadian variety developed for its large berries and fine balance between sweetness and acidity. The berries are elongated and blue-frosted, with a taste reminiscent of blueberry and blackcurrant. Eaten fresh or used for jam, juice, jelly, and baking. Blueberry honeysuckle has been cultivated in Russia, Japan, and Canada as one of the earliest fruit-bearing berry shrubs in spring. <h4>Cultivation</h4> Thrives in sun to partial shade in well-drained but moisture-retentive soil. Should be planted with another variety for better pollination and yield. A very hardy and resilient shrub that produces harvest early in the season, often before strawberries. <p><strong>Characteristics:</strong></p> <p>Longevity: Perennial<br>Light: sun / partial shade<br>Height: 150 cm<br>Hardiness zone: 1-7</p>

<p><meta charset="utf-8"><strong>American Cranberry of the 'Pilgrim' variety: current size C2 pot</strong></p> <p>Self-fertile, only one plant needed for fruiting.<strong></strong></p> <p><strong>Common name:</strong> American Cranberry, Bogberry<br><strong>Scientific name:</strong> <em>Vaccinium macrocarpon</em><br><strong>Family:</strong> Heather family</p> <h4>Plant history & use</h4> <p>'Pilgrim' is a high-yielding cranberry variety from North America with large, tart berries. The berries are used for sauces, jam, jelly, and baking. Cranberries are known for their high content of antioxidants and vitamin C.</p> <h4>Cultivation</h4> <p>Plant in acidic, moist soil in sun to partial shade. Requires steady moisture during the season and withstands cold winters well.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Light conditions:</strong> Sun to partial shade<br><strong>Height:</strong> 10–20 cm<br><strong>Hardiness zone:</strong> 1–5</p>

<p data-mce-fragment="1"><strong>Purple Raspberry 'Glen Coe': current height 40-50 cm</strong></p> <p data-mce-fragment="1"><strong>Common name: </strong>Purple Raspberry 'Glen Coe'<br><strong>Scientific name:</strong><em> Rubus occidentalis x idaeus (ssp. strigosus) / Rubus neglectus<br></em><strong>Family:</strong> <span data-mce-fragment="1">Rose family</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history & use:</span></strong></p> <p data-mce-fragment="1"><span data-mce-fragment="1">'Glen Coe' is, like <a href="https://tradgardsdags.nu/products/hallon-brandywine-planta-20-40-cm-rubus-occidentalis-x-idaeus" title="Purple Raspberry 'Brandywine' Plant 20-40 cm (Rubus occidentalis x idaeus)" rel="noopener" target="_blank"><span style="color: rgb(78, 153, 29);"><strong>'Brandywine'</strong></span></a>, a true purple raspberry – as it is a hybrid cross between the <a href="https://tradgardsdags.nu/products/svart-hallon-planta-30-60-cm-rubus-occidentalis" title="Black Raspberry 'Black Jewel' Plant 50-80 cm (Rubus occidentalis)" rel="noopener" target="_blank"><span style="color: rgb(78, 153, 29);"><strong>black</strong></span></a> and the red raspberry – <em data-mce-fragment="1">R. occidentalis</em> and <em data-mce-fragment="1">R. idaeus</em>. The variety comes from Scotland and is a cross between the thornless red raspberry variety 'Glen Prosen' and the black raspberry 'Munger'. Developed by D.L. Jennings and R.J. McNicol in 1989, it is valued for its disease resistance and thornless branches.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">The berries from 'Glen Coe' have a very sweet and aromatic taste.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">A good variety for making wine, preserving in jars, or freezing. Also suitable for making jam.</span></p> <p data-mce-fragment="1"><strong>Cultivation:</strong></p> <p data-mce-fragment="1">Grow in well-drained soil in a sunny spot. They thrive best in sandy soil rich in humus. To provide the plant with humus-rich soil, you can mix in plant remains (e.g., grass clippings) into the topsoil or cover the soil with a layer of plant remains.</p> <p data-mce-fragment="1">Berries ripen from July to September.</p> <p data-mce-fragment="1"><strong>Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Growing position: sun<br data-mce-fragment="1">Height: 1.5 meters<br data-mce-fragment="1">Growing zone: 1-4</p>

<p><strong>Minikiwi 'Jumbo': current height 60-80 cm</strong></p> <p>Not self-fertile female plant = needs a male plant such as <meta charset="utf-8"><a rel="noopener" title="Minikiwi 'Weiki' Male Plant 50-60 cm (Actinidia arguta)" href="https://tradgardsdags.nu/products/minikiwi-weiki-hanplanta-50-60-cm-actinidia-arguta" target="_blank"><span style="color: rgb(78, 153, 29);"><strong>'Weiki'</strong></span></a> or a hermaphrodite self-fertile variety like <span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" title="Minikiwi 'Issai' Plant 30-60 cm (Actinidia arguta x polygama)" style="color: #4e991d;" target="_blank"><strong>'Issai'</strong></a></span> to bear fruit. A pure <span style="color: rgb(0, 0, 0);">male plant is</span> recommended for best fruit set.</p> <p><strong>Common names: </strong>Minikiwi, Gooseberry Actinidia, Hardy Kiwi<br><strong>Scientific name:</strong><em> Actinidia arguta</em><em><br></em><strong>Family: </strong>Actinidiaceae</p> <p><strong><span>Plant history & use:</span></strong></p> <p>Minikiwi is a perennial climbing plant originating from Japan, Korea, and northern China. It is a hardy kiwi variety that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, eaten with the skin on, unlike the hairy kiwifruits we are used to buying in stores.</p> <p>The 'Jumbo' variety is an Italian variety known for its large fruits. The fruits are sweet and flavorful, reminiscent of the common kiwi in taste. The variety is very hardy in our Nordic climate and has a compact growth habit, making it suitable for covering an area - for example, a wall or trellis.</p> <p>'Jumbo' produces yellow-green fruits with firm flesh that has good shelf life after harvest.</p> <p>The fruits ripen in September-October.</p> <p class="p1"><span class="s1">The fruits are a rich source of vitamin C (up to 5 times more than, for example, blackcurrants) and can be eaten directly from the plant without peeling. The fruits can also be made into jam.</span></p> <p class="p1"><span class="s1">In Korea, young leaves are used in a vegetable dish called namul.</span></p> <p><strong>Cultivation:</strong></p> <p class="p1"><span class="s1">Minikiwi 'Jumbo' is a hardy variety that withstands temperatures down to -25<span class="s2">℃</span>. It has a twining growth habit and <meta charset="utf-8">can grow up to 3-4 meters tall. Some type of climbing support is necessary, such as a trellis, wall, or pergola.<span class="Apple-converted-space"> If you want to grow it in a food forest, it works excellently to let the Minikiwi grow against a tree trunk - try to ensure there is reasonably good light reaching the plant.</span></p> <p class="p1"><span class="Apple-converted-space">In June, 'Jumbo' blooms with small, fragrant white flowers that then turn into tasty, smooth small fruits. <meta charset="utf-8">The deciduous leaves turn a beautiful yellow autumn color in the fall.</span></p> <p class="p1"><span class="s1">Minikiwi thrives best in a sunny, warm, and sheltered location. The optimal growing place is in a greenhouse, against a wall, or on a trellis. However, it also does well outside a greenhouse and in shadier environments - but for best fruit production, the plant should at least be provided with good light access and wind protection.</span></p> <p class="p1"><span class="s1">Plant the Minikiwi in a nutrient-rich, well-drained, and moisture-retentive soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as Minikiwi thrives best in a slightly acidic pH. Natural manure and compost also work well.</span></p> <p class="p1"><span class="s1">'Jumbo' needs to be co-planted with a male plant (within the same genus: <em>Actinidia spp.</em>) to bear fruit. It may take a couple of years before the plant starts producing fruit. An established plant can produce large amounts</span><span class="s1"> of fruit per year, about 25 kg per plant and in some cases more.</span></p> <p class="p1"><meta charset="utf-8">It is advantageous to grow against a trellis to get good air circulation and more sunlight to the fruits.</p> <p class="p1">Pruning:</p> <ul> <li>In the first planting year, it is good to let the plant start to form 1-3 main stems. Top your main stem(s) at the end of the season to encourage stronger growth next year.</li> <li>In the second year, top the main shoots that grow from the main stems again. The side branches, or long shoots, then begin to develop. You should keep to a maximum of 4 long shoots per main stem.</li> <li>In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first centimeters of the side branches, which then turn into fine fruits.</li> <li>In the following years, each year select the best side branches/long shoots on your plant. Cut away other emerging branches. In this way, you have formed a star-shaped branch base, a collar, that supports the rest of the plant with fruits.</li> <li>Do not leave too many side branches as this creates a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer, you let in more sunlight and air to the fruits, which benefits their growth.</li> <li>Any pruning of woody parts is done in late autumn/early winter to avoid bleeding.</li> </ul> <p><strong>Characteristics:</strong></p> <p>Longevity: Perennial<br>Growing position: sun<br>Height: 3-4 m<br>Hardiness zone: 1-5</p>

<p><meta charset="utf-8"><strong>American Cranberry of the 'Early Black' variety: current size C2 pot</strong></p> <p><meta charset="utf-8">Self-fertile, only one plant needed for fruiting.</p> <p><strong>Common name:</strong> American Cranberry, Bogberry<br><strong>Scientific name:</strong> <em>Vaccinium macrocarpon</em><br><strong>Family:</strong> Heather family</p> <h4>History & use</h4> <p>'Early Black' is a classic cranberry variety from North America known for early ripening and dark red, tart berries. The berries are used for jam, sauces, and baked goods. Cranberries have a long tradition as food and healing plant among the indigenous peoples of North America.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in sour, moist soil – for example peat mixtures. Requires even moisture during the season.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing site:</strong> Sun to partial shade<br><strong>Height:</strong> 10–20 cm<br><strong>Hardiness zone:</strong> 1–5</p>

<p><meta charset="utf-8">Creeping bramble in C2 pot<meta charset="utf-8"></p> <p><strong>Common names: </strong>Creeping bramble, Chinese bramble, groundcover bramble<br><strong>Scientific name:</strong> <em>Rubus tricolor<br></em><strong>Family:</strong> <span>Rose family</span></p> <h4><strong><span>Plant history & use:</span></strong></h4> <p>Evergreen groundcover raspberry species with edible berries. Often used in cultivation for its effective ability to keep weeds at bay. Berries about 2 cm in diameter ripen from <meta charset="utf-8">summer to early autumn when they turn a deep red color. Originates from southwestern China.</p> <p>Creeping bramble is a very attractive groundcover precisely because it is low-growing, effective in its ability to outcompete weeds, and evergreen. This is the main purpose of the plant, but on top of that it also offers edible berries. This plant can become a favorite for those seeking effective and useful groundcovers with the aim of easing weed control, for example in a food forest.</p> <p>A dense and <meta charset="utf-8">beautiful dark green foliage that covers the creeping horizontal stems. Blooms white from late spring to summer. The stems are covered with soft glandular hairs, these are not thorns.</p> <h4><strong>Cultivation:</strong></h4> <p>Thrives in partly shaded to shaded locations, but also does well in direct sun. Prefers well-drained clay soils. However, it is hardy in almost all soil types: calcareous, sandy, and acidic soils for example. Hardy to about -15ºC.</p> <p><meta charset="utf-8">Ripe berries turn a deep red color in late summer to early autumn. It is good to harvest regularly to allow the plant to produce new berries.</p> <p>Spreads via horizontal shoots that then take root. Once established, creeping bramble can spread 2 meters per year. Can be pruned to keep within set boundaries. It is recommended to plant with trees that are already somewhat established, as creeping bramble is very eager to take water and nutrients for its own growth.</p> <p>Very drought-tolerant once established.</p> <h4><strong>Characteristics:</strong></h4> <p>Longevity: Perennial<br>Growing conditions: shade-part shade-sun<br>Height: 10-30 cm (1.5-2.5 m wide)<br>Hardiness zone: 1-4</p>

<p data-mce-fragment="1">Natal plum: current height 20-40 cm</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong><span data-mce-fragment="1"> Natal plum, Amathungulu, Large Num-Num</span><br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"><span data-mce-fragment="1"> Carissa macrocarpa</span></em> (syn.<span> </span><em>C. </em><i data-mce-fragment="1">grandiflora</i>)<br data-mce-fragment="1"><strong data-mce-fragment="1">Family:</strong><span data-mce-fragment="1"> Apocynaceae</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Growth history & use:</span></strong> </p> <p>The Natal plum is a fascinating shrub with its roots in subtropical regions. It is a shrub that enchants with its beautiful white flowers and entices with its red, juicy fruits. The tree has received its Swedish common name "Natal plum" because of its origin in the Natal region of South Africa.</p> <p><meta charset="utf-8"><span data-mce-fragment="1">Natal plum</span><span> </span>is not only a beautiful shrub but also offers a range of uses. Its red fruits are edible and have a sweet and juicy taste. These fruits can be eaten directly or used in jam, marmalade, and other delicious desserts. Additionally, they are used in traditional medicine for their potential health benefits.</p> <p>The interesting shrub also has the ability to contribute to the surrounding environment. Its deep roots help improve the soil structure and can help keep erosion-prone areas in check. Its blooming is fragrant and also attracts pollinating insects – a welcome feature for biodiversity simply.</p> <p>The Natal plum blooms and bears fruit for a large part of the season. The fruits are rich in vitamin C.</p> <p>Well suited to grow as an edible hedge in sunny and favorable locations.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p>The Natal plum thrives best in a warm and sunny environment with good drainage. It also tolerates partly shaded and shaded locations. It is a relatively hardy tree and can survive short periods of drought. It also tolerates a few degrees below freezing, so cultivation<span> </span><meta charset="utf-8">in the ground with winter covering in warmer parts of the country can work. Alternatively, move indoors over winter.</p> <p>For container cultivation, it is important to use well-drained soil to avoid waterlogging that can damage the roots. </p> <p>The Natal plum is within its natural climate limits an evergreen shrub. </p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics: </strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1">Lifespan: Perennial <br data-mce-fragment="1">Growing position: sun / partial shade / shade<br data-mce-fragment="1">Height: 1-2 m <br></p>

<p><strong>Bay leaves in various sizes: </strong></p> <ul> <li><strong>Height: 20–30 cm</strong></li> <li><strong>Height: 40-50 cm </strong></li> </ul> <p><strong>Common name:</strong> Bay leaf<br><strong>Scientific name:</strong> <em>Laurus nobilis</em><br><strong>Family:</strong> Lauraceae</p> <h4>Plant history & use</h4> <p>Bay leaves have been used as a spice and medicinal plant for thousands of years, from ancient Mediterranean cooking to today’s slow-cooked dishes. The aromatic leaves are used dried in soups, stews, pickles, and broths – and are a staple in many kitchens worldwide. The leaves contain essential oils and have traditionally been used to aid digestion and relieve gas. The plant is evergreen and is well suited for pots. It can also be shaped into small trees or hedges if you want to maintain a more formal style in cultivation.</p> <h4>Cultivation</h4> <p>Bay leaves are hardy to prolonged winter temperatures down to -5ºC and can withstand short drops as low as -15ºC. Some grow bay leaves outdoors year-round in the country’s mildest areas – it is advisable to protect against wind, either with a jute sack or by choosing a sheltered and mild spot in the garden.</p> <p>In colder parts of the country, it can be grown in a pot that stays outside in summer and is kept frost-free during winter.</p> <p>Thrives in sunny, warm, and sheltered locations. Plant in well-drained, nutrient-rich soil – preferably in a large pot that can be brought indoors during winter. Prune as needed to harvest leaves and maintain shape. Water evenly – not too wet, not too dry.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun<br><strong>Height:</strong> 3–10 meters - likely shorter in Nordic climate<br><strong>Hardiness zone:</strong> 1 (favorable locations)<br></p>

<p><meta charset="utf-8"><strong>Kiwi of the self-fertile kind 'Jenny': current height 80-100 cm</strong></p> <p>A self-fertile variety. In any case, an additional plant can increase fruit set and usually also leads to larger fruits. See other self-fertile varieties such as <span style="color: #4e991d;"><a style="color: #4e991d;" title="Minikiwi 'Issai' Plant 30-60 cm (Actinidia arguta x polygama)" href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" target="_blank"><strong>'Issai'</strong></a></span> or consider a pure male plant.</p> <p><strong>Common name:</strong> Kiwi<br><strong>Scientific name:</strong> <em>Actinidia deliciosa</em><br><strong>Family:</strong> Actinidiaceae</p> <h4>Plant history & use</h4> <p>'Jenny' is a self-fertile kiwi variety developed to bear fruit without the need for a pollinating male plant. It is also one of the few common large-fruited kiwi varieties hardy enough to be grown outdoors year-round in our climate.</p> <p>The fruits are sweet, juicy, and fragrant. Kiwi originates from China but is now a well-known fruit worldwide.</p> <h4>Cultivation</h4> <p>Thrives in a sunny, warm, and sheltered spot in well-drained, nutrient-rich soil. Can be grown against a wall or trellis. Winter covering is recommended in colder areas.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun<br><strong>Height:</strong> 3–5 meters<br><strong>Hardiness zone:</strong> 1–3 (sheltered location), <meta charset="utf-8">in greenhouse up to zone 5.</p>

<p data-mce-fragment="1">1st generation Orange Goji: 2 years old - ready to bloom = bear fruit</p> <meta charset="utf-8"> <p data-mce-fragment="1">Current height 20-40 cm</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Orange Goji, Orange Goji berry, Orange Thornbush<strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"> Lycium barbarum </em>'Princess Tao'<em data-mce-fragment="1"><br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong> Solanaceae</p> <p data-mce-fragment="1"><strong><span>History of cultivation &amp; use:</span></strong></p> <p data-mce-fragment="1">Orange Goji berry belongs to the same genus as the<span> </span><span style="color: #4e991d;"><a style="color: #4e991d;" title="Goji (Lycium chinense)" href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank" rel="noopener noreferrer"><strong>red</strong></a></span><span> </span>and the<span> </span><span style="color: #4e991d;"><a style="color: #4e991d;" title="Black Goji (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank" rel="noopener noreferrer"><strong>black goji berry</strong></a></span><span> </span>and like its relatives, it is a nourishing berry, especially rich in vitamins and proteins.</p> <p data-mce-fragment="1">Orange Goji berries can be eaten raw as they are, used in salads, or dried to be added to muesli or baked goods. You can also simply make a drink from them, like black goji berries.</p> <p data-mce-fragment="1">Both orange, yellow, and black goji berries are still relatively rare in Sweden, so here is a chance to have something distinctive and wholesome in your cultivation!</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">Orange Goji is a hardy shrub that withstands many degrees below zero and is therefore suitable for outdoor cultivation in Sweden, either in pots or in open ground. The shrub grows well in sandy, clay soils, and everything in between, as long as the soil is well-drained. It thrives in sunny locations and is relatively insensitive to drought, wind, and salts.</p> <p data-mce-fragment="1">The shrub also has a strong root system that binds the soil well. Its tough qualities make it an effective plant in maritime coastal climates with much wind.</p> <p data-mce-fragment="1">Orange Goji is a grateful plant that does not require much care.</p> <p data-mce-fragment="1">The shrub grows 1-3 meters tall. Its growth habit makes it suitable to be tied to strings along a wall to grow as a wall cover. Whether it grows against a wall or not, give it something to climb on or grow against so the shrub grows faster.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Growing position: sun<br data-mce-fragment="1">Height: 1-3 m<br data-mce-fragment="1">Growing zone: 1-6</p>

<p><meta charset="utf-8"><strong>Red Goumi / Korean Silverberry Pointilla® 'Amoroso': current height 80–120 cm</strong></p> <p>2 plants recommended for good pollination</p> <p><strong></strong><strong>Common name:</strong> Red Goumi, Korean Silverberry<br><strong>Scientific name:</strong> <em>Elaeagnus umbellata</em><br><strong>Family:</strong> Elaeagnaceae</p> <h4>Plant history & use</h4> <p>'Amoroso' is a worthwhile cultivar of red goumi from East Asia. It produces abundant small, red berries that are both sweet and tart with a fresh taste. The berries are rich in vitamin C and antioxidants and can be eaten fresh or used for jam, jelly, juice, and wine. Red goumi has long been cultivated in Asia both as a useful plant and for its decorative value.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in well-drained soil. Drought-tolerant and easy-to-grow shrub that also improves the soil by fixing nitrogen. Can be used as a windbreak or a freely growing hedge.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Light conditions:</strong> Sun to partial shade<br><strong>Height:</strong> 2–4 meters<br><strong>Hardiness zone:</strong> 1–4</p>

<p><meta charset="utf-8"><strong>Yellow Goumi / Korean Silverbush 'Amber': current height 50-60 cm</strong></p> <p>2 plants recommended for good pollination</p> <p><strong></strong><span><strong>Common name:</strong> Yellow Goumi, Korean Silverbush<br><strong>Scientific name:</strong> <em>Elaeagnus umbellata</em><br><strong>Family:</strong> Elaeagnaceae</span></p> <h4>Plant history & use</h4> <p>'Amber' is a variety of goumi with decorative, yellow-orange berries that have a fresh, sweet-tart taste. The berries are used fresh or for jam, jelly, juice, and wine. The plant has been cultivated in East Asia both as a useful plant and as a soil improver thanks to its ability to fix nitrogen.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in well-drained soil. Easy to grow, drought-resistant, and can be used as a windbreak or free-growing hedge.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun to partial shade<br><strong>Height:</strong> 2–4 meters<br><strong>Hardiness zone:</strong> 1–4</p>

<p><strong>Self-fertile minikiwi variety 'Vitikiwi': current height 60–80 cm</strong><br><br><strong>Common names:</strong> Minikiwi, Gooseberry actinidia, Hardy Kiwi<br><strong>Scientific name:</strong> <em>Actinidia arguta</em><br><strong>Family:</strong> Actinidiaceae</p> <h4>Plant history & use</h4> <p>'Vitikiwi' is a modern and self-fertile variety of minikiwi originating from Central Europe. Unlike most other minikiwi varieties, this one does not require a separate male plant to bear fruit, making it ideal for smaller gardens or container growing – also as a pollinator for other female plants.</p> <p>The variety is developed to yield abundant harvests – the berries are green, smooth, and fragrant fruits with an intense, sweet taste. The fruits of 'Vitikiwi' are small and elongated with a diameter of 2-3 cm and can be eaten with the skin on.</p> <p>Harvest takes place in September–October and the berries are rich in vitamin C, antioxidants, and fiber. Perfect as snacks straight from the bush, in salads, or for jam and juice.</p> <h4>Cultivation</h4> <p>Minikiwi thrives best in a sunny, sheltered spot and should be planted in humus-rich, well-drained soil with a slightly acidic reaction. Hardy like other minikiwi varieties – withstands temperatures down to about -25°C – allowing cultivation in large parts of the country. Since the plant grows climbing, it should be supported by a trellis or pergola. Water evenly during the season and avoid the roots drying out. Prune in late summer or early autumn to shape the plant and limit vigorous growth.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun to partial shade<br><strong>Height:</strong> 3–5 meters (with support)<br><strong>Hardiness zone:</strong> 1–4<br></p>

<p><strong>Minikiwi 'Geneva': current height 60-80 cm</strong></p> <p><meta charset="utf-8"><meta charset="utf-8">Non-self-fertile female plant = needs a male plant such as <meta charset="utf-8"><a rel="noopener" title="Minikiwi 'Weiki' Male Plant 50-60 cm (Actinidia arguta)" href="https://tradgardsdags.nu/products/minikiwi-weiki-hanplanta-50-60-cm-actinidia-arguta" target="_blank"><span style="color: rgb(78, 153, 29);"><strong>'Weiki'</strong></span></a> or a hermaphrodite self-fertile variety like <span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" title="Minikiwi 'Issai' Plant 30-60 cm (Actinidia arguta x polygama)" style="color: #4e991d;" target="_blank"><strong>'Issai'</strong></a></span> to bear fruit. A pure <span style="color: rgb(0, 0, 0);">male plant</span> is recommended for best fruit setting.<br></p> <p><strong>Common names: </strong>Minikiwi, Gooseberry Actinidia, Hardy Kiwi<br><strong>Scientific name:</strong><em> Actinidia arguta</em><em><br></em><strong>Family: </strong>Actinidiaceae</p> <p><strong><span>Plant history & use:</span></strong></p> <p>Minikiwi is a perennial climbing plant originating from Japan, Korea, and northern China. It is a hardy kiwi variety that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, eaten with the skin on, unlike the hairy kiwifruits we are used to buying in stores.</p> <p>The 'Geneva' variety is an American variety found growing near Hedrick Hall at Cornell Experiment Station in Geneva, New York. The variety is hardy down to at least -25℃ and produces smooth, very sweet fruits with reddish skin.</p> <p>The 'Geneva' variety consists of female plants and needs either a male plant or a hermaphrodite plant, such as <a href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" title="Minikiwi 'Issai' Plant 50-60 cm (Actinidia arguta x polygama)" rel="noopener" target="_blank"><span style="color: rgb(78, 153, 29);"><strong>the 'Issai' variety</strong></span></a>, nearby for pollination.</p> <p class="p1"><span class="s1">The fruits are a rich source of vitamin C (up to 5 times more than, for example, blackcurrants) and can be eaten directly from the plant without peeling. The fruits can also be made into jam.</span></p> <p class="p1"><span class="s1">In Korea, young leaves are used in a vegetable dish called namul.</span></p> <p><strong>Cultivation:</strong></p> <p class="p1"><span class="s1">Minikiwi 'Geneva' is a hardy variety that withstands temperatures down to -25<span class="s2">℃</span>. It has</span> a twining growth habit and <meta charset="utf-8">can grow up to 3-4 meters tall. Some type of climbing support is necessary, such as a trellis, wall, or pergola.<span class="Apple-converted-space"> <meta charset="utf-8"> <span data-mce-fragment="1">If you want to grow it in a food forest, it works excellently to let the Minikiwi grow against a tree trunk - just try to ensure there is reasonably good light reaching the plant.</span></span></p> <p class="p1"><span class="Apple-converted-space">In June-July, 'Geneva' blooms with small, fragrant white flowers that then turn into flavorful, smooth small fruits. <meta charset="utf-8">The summer-green leaves turn a beautiful yellow in autumn.</span></p> <p class="p1"><span class="Apple-converted-space"><meta charset="utf-8"> <span class="s1">The 'Geneva' variety usually bears fruit already the second year after planting. An established plant can produce large amounts</span><span class="s1"> of fruit per year, about 25kg per plant and sometimes more.</span></span></p> <p class="p1"><span class="s1">Minikiwi thrives best in a sunny, warm, and sheltered location. The optimal growing place is in a greenhouse, against a wall, or a trellis. However, it also does well outside a greenhouse and in shadier environments - but for best fruit production, the plant should at least be provided with good light access and wind protection.</span></p> <p class="p1"><span class="s1">Plant Minikiwi in a nutrient-rich, well-drained, and moisture-retentive soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as Minikiwi thrives best in a slightly acidic pH. Natural fertilizer and compost also work well.</span></p> <p class="p1"><meta charset="utf-8">It is advantageous to grow against a trellis to get good air circulation and more sunlight to the fruits.</p> <p class="p1>Pruning when trellising:</p> <ul> <li>In the first planting year, it is good to let the plant start to form 1-3 main stems. Top your main stem(s) at the end of the season to encourage stronger growth next year.</li> <li>In the second year, top the main shoots that grow from the main stems again. The side branches, or long shoots, then begin to develop. You should keep to a maximum of 4 long shoots per main stem.</li> <li>In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first centimeters of the side branches, which then turn into fine fruits.</li> <li>In the following years, choose year by year the best side branches/long shoots on your plant. Cut away other emerging branches. In this way, you have formed a star-shaped branch base, a collar, which supports the rest of the plant with fruits.</li> <li>Do not leave too many side branches as this creates a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer, you let in more sunlight and air to the fruits, which benefits their growth.</li> <li>Any pruning of woody parts is done in late autumn/early winter to avoid bleeding.</li> </ul> <p><strong>Characteristics:</strong></p> <p>Longevity: Perennial<br>Growing position: sun<br>Height: 3-4 m<br>Growing zone: 1-5</p>

<p><strong>Grape of the variety 'Himrod': current height 40–50 cm</strong><br><br><strong>Common name:</strong> Grape<br><strong>Scientific name:</strong> <em>Vitis labrusca × vinifera</em><br><strong>Family:</strong> Vitaceae</p> <h4>Plant history & use</h4> <p>’Himrod’ is a seedless and self-fertile grape variety developed in the USA and has become popular both in greenhouses and outdoors in colder climates. It produces sweet, yellow-green grapes with thin skin – excellent to eat fresh straight from the vine or to use for raisins, juice, and jam. The variety grows quickly, yields early harvests, and has good resistance to diseases. ’Himrod’ does not require a pollination partner and gives good harvest even as a single plant. Traditionally, grapes have also been used to support digestion and energy intake.</p> <h4>Cultivation</h4> <p>Thrives best in sunny, warm, and sheltered locations – preferably against a south-facing wall or in a greenhouse. Plant in well-drained, nutrient-rich soil with good humus content. Prune annually to ensure good harvest and lasting shape. The vine needs a trellis or support to climb on. Cover the base in winter in colder parts of the country.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Yes<br><strong>Growing site:</strong> Sun<br><strong>Height:</strong> 2–4 meters (climbing)<br><strong>Hardiness zone:</strong> 1–2 <br><strong>Harvest:</strong> August–September<br><strong>Self-fertile:</strong> Yes<br><strong>Seedless:</strong> Yes</p>

<p><strong>Cranberry of the variety 'Fireballs': current size C2 pot</strong><br><br><strong>Common name:</strong> Cranberry, Lingonberry<br><strong>Scientific name:</strong> <em>Vaccinium vitis-idaea</em><br><strong>Family:</strong> Heather family</p> <h4>Plant history & use</h4> <p>'Fireballs' is a large-fruited self-pollinating cranberry variety with abundant harvest. The berries are used for jam, jelly, juice, and baking. Cranberries are traditionally an important wild berry resource in the Nordic countries.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in acidic, humus-rich, and lime-poor well-drained soil. Hardy and easy to grow. Self-pollinating but higher yield with cross-pollination.</p> <p>Very hardy against cold, can withstand temperatures down to -40ºC—as long as summers are warm.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun to partial shade<br><strong>Height:</strong> 20–30 cm<br><strong>Hardiness zone:</strong> 1–6</p>

<p>Thornless Blackberry Variety 'Thornless Evergreen' - current height 60-70 cm</p> <p><strong>Common name: </strong>Blackberry, Cutleaf Blackberry<br><strong>Scientific name:</strong><em> Rubus laciniatus<br></em><strong>Family:</strong> <span>Rose family</span></p> <p><strong><span>Plant history & use:</span></strong></p> <p>'Thornless Evergreen' is a thornless variety with evergreen leaves that produces abundant large black berries with a sweet and full flavor. This particular variety has become very popular recently because the lack of thorns makes the berries easy to pick and the cut leaves look nice in the garden all year round.</p> <p>The berries ripen from August to September. The berries are excellent to eat fresh as they are, freeze, or use for juice, jam, and baked goods.</p> <p>A purple to dull blue dye can be extracted from the fruit.</p> <p><strong>Cultivation:</strong></p> <p>Let it grow in well-drained, humus-rich soil in a warm and sunny spot. Does not thrive well in heavy clay soils, dry sandy soils, or waterlogged areas.</p> <p>Growth is favored if it can grow against something to support its long branches. Feel free to let it grow against a pergola, a wall, a tree with airy branches, or similar.</p> <p>Produces berries on last year's shoots.</p> <p><strong>Characteristics:</strong></p> <p>Longevity: Perennial<br>Light conditions: sun/partial shade<br>Height: 3-4 m<br>Hardiness zone: 1-4</p>

<p><strong>Five-leaved Akebia of the white-flowered variety 'Alba': current height 100-120 cm</strong></p> <p><span>All plants are of flowering age</span></p> <p><span style="color: rgb(78, 153, 29);"><a href="https://tradgardsdags.nu/products/fembladig-akebia-planta-20-40-cm-akebia-quinata" title="Five-leaved Akebia in various sizes 100-200 cm (Akebia quinata)" style="color: rgb(78, 153, 29);"><em><strong>For the common purple-flowered variety, see here.</strong></em> </a></span></p> <p><strong>Common name</strong><span>: Five-leaved Akebia, Chocolate Vine</span><br><strong>Scientific name</strong><span>: <em>Akebia quinata</em></span><br><strong>Family</strong><span>: Lardizabalaceae</span><br><br><strong>Plant history & use</strong><span>:</span><span></span></p> <p><span>The Five-leaved Akebia originates from Japan, China and Korea where it is often found <meta charset="utf-8">growing naturally <meta charset="utf-8">on mountain slopes and hills against hedges, tree trunks, along forest edges and waterways. <meta charset="utf-8">The 'Alba' variety has white flowers with a mild scent.</span></p> <p><span>The highlight of this akebia is its <em>elongated edible, purple fruits</em> that form inside pods which open by themselves when the fruit is ripe. The seeds are surrounded by juicy fruit flesh that is sweet in taste – it is said to resemble the flesh of the dragon fruit. In Japan, it is mainly eaten as a seasonal delicacy. The fruit is sometimes eaten together with lemon to enhance the flavor.</span></p> <p><span>The pod’s skin is used in cooking where it is, among other things, filled with minced meat and then fried.</span></p> <p><span>The seeds are bitter and should not be chewed, but can be swallowed whole or simply spat out to avoid the bitter taste.</span></p> <p><span>The fruits can be made into jam, jelly, juice or smoothies, and even ice cream can be made from the fruit flesh.</span></p> <p><span>Young shoots can be added to salads. Leaves can be dried and made into tea.</span></p> <p><span>Often used as a covering plant: both along walls, fences, fields and other less attractive areas.</span></p> <p><span>Akebia is also often used as a ground cover on slopes to prevent erosion.</span></p> <p><span>The Five-leaved Akebia gives the garden an eastern appearance.</span></p> <p><span><meta charset="utf-8">The flowers are said to smell of everything from vanilla to honey and chocolate. The flowers are visually clearly divided into male and female flowers.</span></p> <p>There have been <a title="Bioconverted Fruit Extract of Akebia Quinata Exhibits Anti-Obesity Effects in High-Fat Diet-Induced Obese Rats" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656223/" target="_blank"><span style="color: #4e991d;"><strong>studies</strong></span></a> showing that consumption of <em>Akebia quinata</em> reduces fat accumulation in the body and lowers cholesterol levels in the blood, and thus can be effective in combating obesity. This is a relatively new finding (2022) and theories that this fruit may become more well-known in the near future have been expressed.</p> <p>The same study has also shown that <em>A. quinata</em> appears cleansing for the liver, kidneys and the heart & blood vessel system. Regular consumption could lead to improved health. <em>A. quinata</em> is diuretic.</p> <p><meta charset="utf-8"><meta charset="utf-8">When consuming the plant, it is also said to inhibit bacterial and fungal infections. The roots act as a fever reducer.</p> <p><span>In traditional Chinese medicine, akebia is used to treat urinary tract infections, insufficient milk production and rheumatoid arthritis.</span></p> <p><span>The vines are also used for weaving baskets.</span></p> <p><span>Oil is extracted from the seeds which is used in traditional Chinese soap making.</span></p> <p><strong>Cultivation</strong><span>:</span><br><span></span></p> <p><span>Prefers a sunny spot, although it is hardy in shady locations. Prefers somewhat sandy soils with good drainage and good moisture retention. A humus-rich, light sandy soil is best – like potting soil mixed with sand. Can grow in soils with both higher and lower pH values.</span></p> <p><span>Likes regular watering. However, it is relatively drought-tolerant. Also very frost-hardy – can withstand lower temperatures between -20ºC and <meta charset="utf-8">-30ºC.</span></p> <p><span>Generally fast-growing. Can be pruned in early spring if needed.</span></p> <p><span>Akebias are not self-pollinating, which means that all plants in the genus need another individual that is genetically different to be successfully pollinated and produce fruit – it does not have to be another species/variety, just another individual.</span></p> <p><strong>Characteristics</strong><span>:</span><br><br><span>Life span: Perennial</span><br><span>Growing position: <meta charset="utf-8">Sun to partial shade</span><br><span>Height: 4-6 m</span><br><span>Hardiness zone: 1-3</span><strong></strong></p>