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Greek Mountain Tea / Mursalski Tea (Sideritis scardica)

32 SEK

<h4>SEEDS (20pcs/bag)</h4> Common Names: Greek Mountain Tea, Mursalski Tea, Ironwort, Shepherd's Tea, Mursalski Trigradski Tea Scientific name: Sideritis scardica Family: Lamiaceae <h4>Plant history & use:</h4> Greek Mountain Tea, also known as Mursalski tea, has a fascinating history in traditional medicine and culture in the Balkan region. The plant comes from the area below the Mursalitsa mountain in the Rodopi Mountains, Bulgaria. For a long time, this aromatic herb has been used by the people of the Rhodope Mountains for its medicinal properties and to add flavor to various drinks. For centuries, shepherds have drunk the tea to keep warm and stimulated during their walks. The plant's popularity has spread beyond its countries of origin thanks to its unique properties and benefits. Among the most valuable properties of Greek Mountain Tea we find its medicinal value. It has traditionally been used to relieve indigestion and has anti-inflammatory properties that can help reduce inflammation and pain. Its aromatic leaves are used to make teas and drinks that provide a refreshing and spicy taste experience. Most of the genus<meta charset="utf-8"> Wound mints ( Sideritis ) are called "Bergste", of which the majority of the varieties are specifically called Greek Bergste, although not all varieties originate from Greece. As described above, these seeds are from the unique variety that grows just below the Mursalitsa mountain in Bulgaria and has been drunk by the Rhodopian people for centuries. The tea has a different taste and effect depending on where it has been grown - even if it is the same species. This is partly due to soil and altitude. Teas from Sideritis scardica can thus be distinguished and, for example, called "Olympus Mountain Tea" if it has been grown on Mt. Olympus in Greece, "Titan Mountain Tea" if grown on Mt. Othrys (Titan Mountain) and "Mursalski Mountain Tea" if grown on Mt. Mursalitsa. <h4>Cultivation:</h4> Grekiskt Bergste thrives best in sunny locations and well-drained soil. This perennial herb loves warmth and is very drought tolerant once established. For best results, the plant is overwintered frost-free. But it can survive the winter outdoors in favorable conditions zone 1-2. To obtain the highest possible content of bioactive compounds in the leaves, harvesting early in the morning is recommended. <h4>Sowing:</h4> Sow the seeds in moist soil and cover only with a thin layer of soil. Cover the seed with plastic with small air holes. Keep the seed moist. Germination usually occurs within 10 days. <h4>Characteristics:</h4> <meta charset="utf-8">Lifespan: Perennial Location: Sun Height: 40 cm Germination Time: 5-14 days

Gro-Box: Liten och Stor

From 31 SEK

Green Shiso / Leaf mint (Perilla frutescens)

32 SEK

SEEDS (30pcs/bag) Common Names : Green Shiso, Leaf Mint, Chinese Mint, Veripeippi, Sesame Sauvage, Schwarznessel, Wilder Sesam, Beefsteak Plant, Shiso Zoku, Bai Su Zi Scientific name : Perilla frutescens Family : Lamiaceae Plant history & use : Shiso, or Spearmint as the herb is called in Swedish, originates from the Far East: Korea, Japan, China, etc. Its natural habitat is from the Himalayas to eastern Asia where it often grows wild in moist, open woodland. Both seeds, leaves and young shoots/plants are used as a spice. The taste may be considered unfamiliar to Western palates at first, some people detect cinnamon, others coriander or citrus. Shoots or young plants are added to salads, while older leaves are often used as a garnish or seasoning. However, the uses of Shiso are wide-ranging. Larger leaves can be used to wrap bulgogi , a Korean beef dish. Leaves from purple-colored Shiso varieties are used in Japan to color and flavor pickles: e.g. ginger and plum. Older leaves can also be salted and used to flavor tofu and as a garnish for tempura . Since the leaves have a "curry-like" flavor, they are an ingredient in many soups and stews. It is also common to make dishes with steamed Shiso leaves, e.g. Perilla Leaf Kimchi . The leaves can also be dried for later use. Unopened flower buds are used as a garnish for soups and other dishes, eaten fresh in salads, pickled (like <a href="https://tradgardsdags.nu/products/kapris-capparis-spinosa" title="Caper seeds (Capparis spinosa)" style="color: #4e991d;" rel="noopener" target="_blank">capers</a> ) or stir-fried with other vegetables . The seeds can be sprinkled over salads and dishes. They are one of the ingredients in the well-known spice mixtures 'Shichimi' and 'Seven Spice'. Energy bars are also made with Shiso seeds. It is the seeds from the <a rel="noopener" style="color: #4e991d;" title="Seeds for Red Shiso / Spearmint (Perilla frutescens var. crispa)" href="https://tradgardsdags.nu/products/rod-shiso-bladmynta-perilla-frutescens" target="_blank">red-colored Shiso varieties</a> that are preferred for culinary use. U From the seeds, you can also extract so-called perilla oil , which is used in industrial contexts - for example, in perfumery and dental care products, as well as in the paper and paint industries. However, the oil is also used for culinary purposes as a flavoring for sweets and various sauces. From the seeds, you can also extract an oil that is effectively used to treat wood, similar to linseed oil. The seeds contain approximately 21.5% protein, 43.4% fat, 11.3% carbohydrate, 4.4% minerals of various kinds. The seeds of Shison are also rich in linolenic acid (ALA). Shiso is a valued medicinal plant in oriental medicine, where it is described as a pungent, aromatic and warming herb. Both the leaves, stems and seeds are used . The leaves are used in the treatment of colds, respiratory infections, vomiting, abdominal pain, etc. (Yeung. Him-Che.). The seeds are antiasthmatic, cough suppressant, emollient and expectorant. The juice from the leaves is applied to cuts and wounds (Manandhar. NP). Extracts from the plant are used internally in the treatment of asthma, colds and chills, nausea, abdominal pain, food poisoning and allergic reactions (especially those from shellfish), bronchitis and constipation (Duke. JA and Ayensu. ES). The stems are a traditional Chinese remedy for morning sickness (Bown. D.). Extracts of the herb have recently begun to be used in the Western world, against certain allergies and as an alternative to antibiotics and cortisone. In the last 20 years or so, there has been interest in the herb's effect on asthma (Almark L. & Flising L. - Swedish Herbal Society). Cultivation : Does best in a light, moisture-retaining soil in a sunny location. Shison is not frost-resistant so it needs to be overwintered frost-free if you want to grow it as a perennial. Otherwise, it is suitable for growing as an annual due to its high growth rate. Easy to grow, like most other plants in the Lamiaceae family: <a style="color: #4e991d;" href="https://tradgardsdags.nu/search?q=Lamiaceae" title="Search results for Lamiaceae - Garden day" rel="noopener" target="_blank">Greek Mountain Tea, Holy Basil, Tree Basil, Thai Basil, Lemon Basil</a> . <a href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" title="Growing zones - Swedish zones & USDA zones in Sweden and the rest of the world" rel="noopener" target="_blank">USDA zone</a> is stated to be 7-10. The approximate translation from USDA zone 7-8 to our Swedish system is growing zone 1-2. However, since the systems are not measured in the same way, they are not directly translatable. Experiments can be done at your own risk, there is a chance that the roots of the plants can overwinter in the mildest parts of the country, even if the above-ground part freezes during the winter. Sowing : Pre-cultivate indoors, or sow outdoors in late spring when the soil is warm. The seeds are light-germinating - therefore cover the seeds with an extremely thin layer of soil or do not cover at all. Keep the seeds moist.<meta charset="utf-8"> One way to maintain good humidity is to cover the seed with plastic with air holes. Optimal germination temperature is 18-25 °C. Features : Annuality: Perennial in warmer climates, otherwise annual Growing position: sun Height: 60-100 cm Germination time: 5-15 days <a data-mce-fragment="1" rel="noopener" title="Growing zones - Swedish zones & USDA zones in Sweden and the rest of the world" href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" target="_blank">USDA zone</a> : 7-10

Guava 'Ki Nok' (Psidium guajava)

36 SEK

SEEDS (20pcs/bag) <div class="page" title="Page 2" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> Common names: Guava, Guajava, Guayava, Yellow Guava Scientific name: Psidium guajava Family: Myrtaceae Plant history & use: <meta charset="utf-8">Guava is a tropical fruit tree that originally comes from Central and South America. The variety 'Ki Nok' is a variety that has emerged in Southeast Asia with abundant production of smaller fruits, about 6-7 cm in diameter. The outer skin of the fruit turns from green to yellow when ripe, as does the flesh. The fruits can also be eaten when they are green and then have a more crispy texture - in Asia, the green fruits are dipped in slices in a mixture of sugar, salt and chili - unexpectedly delicious. The fascinating thing about the guava fruit is that it has two different "layers" with different flavors. The outermost layer (including the peel and a few centimeters inside) tastes slightly "barry", while the innermost layer tastes tropical and sweet. The flavor can be described as a mix between pear, mango & strawberry for those who have not tasted Guava before. The outermost layer, including the flavor, decreases in thickness as the fruit ripens. The tree can grow up to 10 meters tall. Guava is a rich source of vitamin C and other antioxidants. The fruits are most often eaten fresh or used to make juice, jam, and jelly. A gray-black dye is extracted from the leaves and is used in natural dyeing of silk, among other things. The bark of a guava tree has a smooth, mottled appearance, with parts of the bark peeling off at different times and in different places. This creates a beautiful pattern and contributes to a highly decorative appearance in cultivation. <meta charset="utf-8"> Another beautiful feature of the guava tree is its flowers, which are large, white and fragrant. These flowers are attractive to both insects and birds, which can help to create life in the garden. <div title="Page 2" class="page" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> Culture: Guava is a hardy and easy-to-grow plant that can be grown in a wide range of soils. However, it prefers well-drained, sandy soil with a pH level between 6 and 7. Guava thrives best in a warm climate with high temperatures and high humidity, but can also tolerate lower temperatures down to the frost line. Cultivation in a greenhouse is therefore preferable, or frost-free overwintering. The growing position is important for guava, the tree thrives best in full sun or partial shade. However, it is important to ensure that the tree does not get too much direct sunlight during the hottest hours of the day, otherwise it can cause damage to the leaves and fruit. Guava is a drought-tolerant plant and can survive long periods without water. However, for best fruit production, the soil should be kept moist and fertilized regularly with a balanced fertilizer. It is also important to prune the tree regularly to control its size and promote fruit production. The time frame for harvesting varies depending on the plant's growing conditions, but guava trees are usually ready for harvest after 2-3 years from planting. However, it can take up to five years for some trees to start producing fruit. The fruiting period is between June and October. Sowing: Guava seeds are best grown in pots. </div> </div> </div> </div> </div> <div class="column" data-mce-fragment="1"> Place the seeds on moist seedbed soil and cover them with a thin layer of soil. Keep the soil moist and place the pot in a warm, sunny spot. Cover the pot with a plastic bag or a glass dome to create a mini-greenhouse. Germination usually takes between two and six weeks. When the seedlings are large enough to handle, transplant them into larger pots or into the ground in a greenhouse. It is important to ensure that the plants do not dry out during the first growing period, but avoid <meta charset="utf-8">at the same time overwatering as it can cause rot and kill the plants. The guava tree is known to be a hardy plant but it is important to take good care of the seed to ensure effective germination. Features: Year: Perennial Growing position: sun / partial shade Height: 3-10 meters Germination time: 2-6 weeks </div> </div> </div> </div>

Yellow Goumi / Japanese Silverbush Pointilla® 'Fortunella' 80-120 cm (Elaeagnus umbellata)

308 SEK

Yellow Goumi / Japanese Silverbush Pointilla® 'Fortunella' 80-120 cm (Elaeagnus umbellata)

308 SEK

Yellow Gojiberry / Wolfberry Plant 30-40 cm (Lycium barbarum)

196 SEK

1 Yellow Goji plant: 2 years old - ready to flower = bear fruit <meta charset="utf-8"> Current height 30-40 cm Raised in a Swedish climate Common names: Yellow Goji, Yellow Gojiberry, Yellow Buckthorn Scientific name: Lycium barbarum Family: Solanaceae Plant history & use: Yellow Gojiberry is in the same genus as it <a href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" title="Goji (Lycium chinense)" style="color: #4e991d;" data-mce-href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank">red</a> and it <a href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" title="Black Goji (Lycium ruthenicum)" style="color: #4e991d;" data-mce-href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank">black goji berry</a> and, like its relatives, is a nutritious berry, especially in vitamins and proteins. Unlike the red goji berry, yellow goji berries contain no bitter substances and also have a lower sugar content. Yellow goji berries can be eaten raw as they are, used in salads or dried to add to muesli or baked goods. You can also simply make a drink from them, like black goji berries. Both yellow and black goji berries are relatively uncommon in Sweden so far, so here is the chance to have something outstanding and useful in the cultivation! Culture: Yellow Goji is a hardy shrub that can withstand many subzero temperatures and is therefore suitable for outdoor cultivation in Sweden, either in a pot or in the open field. The shrub grows well in both sandy, clay soils and everything in between, as long as the soil is well-drained. It thrives in sunny locations and is relatively insensitive to drought, wind and salt. The bush also has a strong root system that binds the soil well. Its hardy properties make it an effective plant in maritime coastal climates with a lot of wind. Yellow Goji is a grateful plant that does not require much care. The bush grows to 1-3 meters. The way the bush grows makes it suitable for tying up on strings along a facade to grow as a facade cover. Regardless of whether it grows against a facade or not, give it something to climb on / grow against and the bush will grow faster. Characteristics: Age: Perennial Plant position: sun Height: 1-3 m Growing zone: 1-6

Yellow Goji Berry / Yellow Wolfberry (Lycium barbarum)

44 SEK

<h4 data-mce-fragment="1">SEEDS (10pcs/bag)</h4> Common name: Yellow Goji Berry, Yellow Wolfberry, Yellow Boxthorn / Matrimony Vine Scientific name: Lycium barbarum Family: Solanaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Yellow Goji Berry belongs to the same genus as the <a title="Goji Berry (Lycium barbarum)" href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank">red</a> and <a title="Black Goji Berry (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank">black goji berry</a> and, like its relatives, is a highly nutritious berry - especially rich in vitamins and proteins. Unlike the red goji berry, yellow goji berries contain no bitter substances and also have a lower sugar content. Yellow Goji Berries can be eaten raw as they are, mixed in a salad or dried to add as a topping to granola/cereals/müsli or baked goods. You can also simply make an infusion from them, similar to that of the <a title="Black Goji Berry / Black Wolfberry (Lycium ruthenicum)" href="https://tradgardsdags.nu/en-international/products/svart-goji-lycium-ruthenicum" target="_blank" data-mce-href="https://tradgardsdags.nu/en-international/products/svart-goji-lycium-ruthenicum">black goji berry</a> infusion. Both yellow and black goji berries are relatively uncommon in Europe so far, so here is the chance to have something unusual and useful in your garden! <h4 data-mce-fragment="1">Cultivation:</h4> Yellow Goji is a hardy shrub that can withstand many sub zero degrees and is fit for outdoor cultivation in all of Europe, even in the far north. It can be grown in the open field or in a pot. The Goji shrub grows well in both sandy and clayey soils - and everything in between, as long as the soil is well drained. It thrives in sunny locations and is relatively insensitive to drought, wind and salts. The Goji bush has a strong root system which binds the soil effectively. Its hardy properties make it a suitable plant in maritime coastal climates with a lot of wind. Can be planted along the border of beaches to bind the sand and protect against wind. Yellow Goji is a grateful plant that does not require much care. The bush grows to 1-3 meters. Give the bush something to climb/grow against and it will grow faster. <h4 data-mce-fragment="1">Sowing:</h4> The seeds are sown in moist soil. Cover with a thin layer of soil. Keep the soil moist. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun Height: 1-3 m Germination Time: 1-3 weeks USDA Zone: 6-9

Gurkclips 100 st

47 SEK

Golden Himalayan Raspberry (Rubus ellipticus)

40 SEK

SEEDS (30pcs/bag) Common names: Golden Himalayan Raspberry, Golden Evergreen Raspberry, Yellow Himalayan Raspberry, Ainselu Scientific name: Rubus ellipticus Family: Rosaceae Plant history & use: The Golden Himalayan Raspberry originates from the Himalayan mountain range in Tibet and Nepal, but also grows wild at high altitudes in more southern latitudes such as Sri Lanka and Southeast Asia. The berries have a sweet flavor with a pleasant level of acidity. Nepalese farmers grow and harvest Golden Himalayan Raspberries and then ferment the berries to produce a local fruit wine. The berries have historically been used both as food and for medicinal purposes. Scientific studies have revealed a wealth of macronutrients, micronutrients and various minerals in the berry ( <a rel="noopener" title="Yellow Himalayan Raspberry (Rubus ellipticus Sm.): Ethnomedicinal, Nutraceutical, and Pharmacological Aspects" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458938/" style="color: #000000; text-decoration: underline;" target="_blank">Lamichhane A, Lamichhane G et al.</a> ). Furthermore, the Golden Himalayan Raspberry has been shown to be rich in other beneficial substances, including polyphenols, flavonoids, anthocyanins, tannins and terpenoids. In local communities where raspberries grow wild, consumption of the berries is still practiced as in the past. The berries are sold in local markets in the Himalayan region (Manandhar. NP). The inner bark is valued as a medicinal herb in traditional Tibetan medicine. In forest horticulture, the plant is traditionally grown in living fences in the northwestern Himalayas, where it helps to keep out livestock and other animals; mark land boundaries; while providing a range of medicinal and edible uses (Pankaj Sharma & Usha Devi). The plant is also useful in preventing soil erosion and for other soil conservation purposes (Manandhar. NP). This species is also used in raspberry breeding programs, where it is crossed with certain varieties to impart its resistance to diseases and to improve its adaptability to warmer climates (Janick, J. & JN Moore). From the berries, you can (surprisingly) extract a blue-purple dye that can be used in natural dyeing (Grae. I.). Culture: The Golden Himalayan Raspberry is said to be an evergreen shrub in its natural environment - possibly even in the mildest parts of our country. The shrub produces a cluster of stout, thorny, upright stems from a woody rootstock. The shrub usually grows 1-3 m tall, sometimes up to 4.5 m. Easy to grow plant that thrives best in well-drained clay soil. Good hardiness to freezing temperatures, exact hardiness is difficult to find due to its rarity in commercial cultivation, but cases of hardiness down to -20ºC have been reported ( <a style="color: #000000;" rel="noopener" title="Variability in Vegetative Characters and Yield Attributes of Raspberry (Rubus spp.) in Uttarakhand Himalayas" href="https://doi.org/10.1080/15538362.2013.817774" target="_blank">AK Trivedi</a> ) More shade tolerant than many other species in the Raspberry genus (Rubus sp.). However, the best location for maximum fruit set is a sunny location. Annual harvest from wild specimens in the Himalayas is about 750 g from a bush occupying an area of 2.5 m² (Parmar. C. and Kaushal. MK). The shrub is self-fertile and pollinated by insects. New stems are produced each year from the perennial rootstock, these stems set fruit in their second year and then die off to be replaced by last year's fruit-bearing stems the following year. Root tubers collected from plants in Java showed nitrogen-fixing activity and can be assumed to fix their own nitrogen like most plants in the Fabaceae family (MJ Van Steeniis-Kruseman). Sowing: NOTE: These seeds have been stratified (cold period) and can therefore be sown immediately after receipt. Sow the seeds in moist soil. Cover with a thin layer (about 1 cm) of soil. Keep the seeds moist. Features: Year: Perennial Growing position: sun Height: 1-4 m Germination time: 1-3 weeks <a href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" title="Growing zones - Swedish zones & USDA zones in Sweden and the rest of the world" rel="noopener" target="_blank">USDA zone</a> : 7-10 Growing zone (rough translation): 1-3

Hållare för jutegarn

76 SEK

Hanger with lift mechanism | Smart suspension for 3 plant lighting ramps

276 SEK

Hanger with suction cups | Smart suspension for plant lighting

100 SEK

Harvy 3 + LED | Complete Set for Hydroponic Growing

~~839 SEK~~ 796 SEK

Complete package with everything you need to get started with hydroponic cultivation from Nelson Garden. The package consists of <ul> <li class="p2"> White box with white lid for 3 plants </li> <li class="p2"> Plant lighting with adapter </li> <li class="p2"> Hanger<meta charset="utf-8"> with suction cups for plant lighting</li> <li class="p2"> 6 pre-seeded growing plugs (3 x lettuce, 3 x basil) </li> <li class="p2"> 3 plug baskets </li> <li class="p2"> 250 ml special nutrition </li> </ul> Specifications <ul> <li class="p2"> Box made of PS, baskets made of PE </li> <li class="p2"> Made in Sweden </li> <li class="p2"> Dimensions 39x15x14 cm </li> </ul> <meta charset="utf-8"><meta charset="utf-8"> In Harvy, you can grow, for example, healthy green leaves, herbs and flowers in water, without soil and without requiring any prior knowledge. The grow box has a timeless design that fits just as well in a small city apartment as in a large country house. It can be placed indoors or outdoors and makes growing easy. But best of all – you can get started in 10 minutes and the growing process will mostly take care of itself. <meta charset="utf-8">Once you've filled the box with water, place the pre-seeded plugs in the lid and wait. After just a few weeks, you can harvest your basil, lettuce, or whatever you've chosen to grow. Plant nutrition Specially adapted for hydroponic cultivation, i.e. cultivation in water. Handy bottle with practical scale in the cap that makes the nutrient easy to dose. Enough for several cultivation rounds. 250 ml. NPK 4-0.7-3 Plant lighting LED ramp adapter Small 15W 39cm Energy-efficient LED ramp with adapter for smaller spaces. Suitable for pre-cultivation and as additional light for indoor cultivation. Length 39 cm, 15 W, 230 V, 6400 K, nominal luminous flux 1400 lumens, nominal burn time 35000 h, PPFD (100 mm) 130 µmol/s/m². Intro film: <iframe width="560" height="315" nosrc="https://www.youtube.com/embed/YuQKk3Tum1c?si=Hwh-5u2prU-eq_Iu" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen=""></iframe> <div style="padding: 2.25% 0 0 0; position: relative;"><iframe title="Harvey Timelapse 5 weeks" style="position: absolute; top: 0; left: 0; width: 100%; height: 100%;" nosrc="https://player.vimeo.com/video/841880129?badge=0&autopause=0&player_id=0&app_id=58479" allow="autoplay; fullscreen; picture-in-picture; clipboard-write" frameborder="0"></iframe></div>

Harvy 3 | Starter kit with pre-seeded growing plugs & nutrients

~~439 SEK~~ 396 SEK

<span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;"> <meta charset="utf-8"> Small starter kit for hydroponic growing. White box with white lid for 3 plants + 6 pre-sown growing plugs (3 x lettuce, 3 x basil) + 3 plug baskets + 250 ml special nutrient. <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">Box made of PS, baskets made of PP. Made in Sweden. 39 x 15 x 14 cm. <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">In Harvy, you can grow, for example, healthy green leaves, herbs and flowers in water, without soil and without requiring any prior knowledge. The grow box has a timeless design that fits just as well in a small city apartment as in a large country house. It can be placed indoors or outdoors and makes growing easy. But best of all – you can get started in 10 minutes and the cultivation will mostly take care of itself. Once you've filled the box with water, place the pre-seeded plugs in the lid and wait. After just a few weeks, you can harvest your basil, lettuce, or whatever you've chosen to grow. Plant nutrition Specially adapted for hydroponic cultivation, i.e. cultivation in water. Handy bottle with practical scale in the cap that makes the nutrient easy to dose. Enough for several cultivation rounds. 250 ml. NPK 4-0.7-3 Plant nutrition Specially adapted for hydroponic cultivation, i.e. cultivation in water. Handy bottle with practical scale in the cap that makes the nutrient easy to dose. Enough for several cultivation rounds. 250 ml. NPK 4-0.7-3 Plant lighting LED ramp adapter Small 15W 39cm Energy-efficient LED ramp with adapter for smaller spaces. Suitable for pre-cultivation and as additional light for indoor cultivation. Length 39 cm, 15 W, 230 V, 6400 K, nominal luminous flux 1400 lumens, nominal burn time 35000 h, PPFD (100 mm) 130 µmol /s/m².

Harvy 6 | Starter kit with pre-seeded growing plugs & nutrients

~~599 SEK~~ 556 SEK

<span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;"><meta charset="utf-8"> Small starter kit for hydroponic cultivation. White box with lid for 6 plants + 6 pre-sown plugs (3 x lettuce, 3 x basil) + plug baskets + 250 ml special nutrient. <meta charset="utf-8"> Box made of PS and ABS, baskets made of PE. Made in Sweden. 795 x 160 x 150 mm. <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">In Harvy, you can grow, for example, healthy green leaves, herbs and flowers in water, without soil and without requiring any prior knowledge. The grow box has a timeless design that fits just as well in a small city apartment as in a large country house. It can be placed indoors or outdoors and makes growing easy. But best of all – you can get started in 10 minutes and the cultivation will mostly take care of itself. Once you've filled the box with water, place the pre-seeded plugs in the lid and wait. After just a few weeks, you can harvest your basil, lettuce, or whatever you've chosen to grow. Plant nutrition Specially adapted for hydroponic cultivation, i.e. cultivation in water. Handy bottle with practical scale in the cap that makes the nutrient easy to dose. Enough for several cultivation rounds. 250 ml. NPK 4-0.7-3 Plant lighting LED ramp adapter Small 15W 39cm Energy-efficient LED ramp with adapter for smaller spaces. Suitable for pre-cultivation and as additional light for indoor cultivation. Length 39 cm, 15 W, 230 V, 6400 K, nominal luminous flux 1400 lumens, nominal burn time 35000 h, PPFD (100 mm) 130 µmol/s/m².

Seabuckthorn 'Friesdorfer Orange' Plant 40-50 cm (Hippophae rhamnoides)

260 SEK

Holy Basil 'Temperate Tulsi' (Ocimum africanum)

32 SEK

SEEDS (50pcs/bag) Common names : Holy basil, Kapoor, Rama Tulsi, Holy Basil Scientific name : Ocimum africanum Family : Lamiaceae Plant history & use : 'Temperate Tulsi' - the name speaks for itself. This is a hardier variety of Holy Basil ( O. tenuiflorum ), a completely different species to be exact. It is better suited to growing in our climate as it is more used to lower temperatures and also resistant to frost. The herb grows faster than its cousin <a style="color: rgb(78, 153, 29);" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" title="Holy Basil / Tulsi (Ocimum tenuiflorum)" target="_blank">O. tenuiflorum</a> but the life cycle is also shorter - harvesting can be done after just 40 days. Originates from East Africa. It is described as being more productive in our climate and having better germination than<meta charset="utf-8"> <a title="Holy Basil / Tulsi (Ocimum tenuiflorum)" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" style="color: rgb(78, 153, 29);" target="_blank">O. tenuiflorum</a> . 'Temperate Tulsi' has a flavor described as "tutti frutti", or "bubble gum". Notes of vanilla and myrrh are also common. Most widely used for making tea due to its distinct aroma and healthy nutritional profile. It is also used in cooking. Holy basil is often confused with Thai basil ( Ocimum basilicum var. thyrsiflora ) - which is a different species. As one of the most widely used ancient medicinal plants, Holy Basil has been used to treat common colds, headaches, and various stress disorders, among other things. The stem, leaves, and seeds are used for these purposes. In traditional societies, the herb is also used as a natural mosquito repellent, by applying the aroma from the plant to the skin. The abundantly blooming purple inflorescences are attractive to pollinators such as bees and butterflies. Cultivation : Abundant flowering. 'Temperate Tulsi' is an annual and is lower and has a more bushy growth habit than<meta charset="utf-8"> <a title="Holy Basil / Tulsi (Ocimum tenuiflorum)" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" style="color: rgb(78, 153, 29);" target="_blank">O. tenuiflorum</a> . Self-seeds more efficiently than other basil varieties. Use a well-drained, humus-rich soil and place in partial shade or full sun, it will do well in both. Allowing the soil to dry out between waterings will increase the plant's aroma production (= more flavor) - this is a result of the plant's response to stress. Grow in a pot or flower bed as a low-growing herb. If you grow it outdoors and want to let it grow there year after year, you can let it flower and set seed - it will most likely self-sow and germinate next year. If you want the plant to focus more on foliage growth, you can cut off inflorescences before they have time to develop. Basil is easy to take cuttings from, make a diagonal cut with a clean tool just below a leaf. The cutting should be around 15 cm. Remove the bottom leaves from the cutting and place in a glass of water that you change regularly. Plant in soil when roots have developed. Sowing : Higher germination in our climate than<meta charset="utf-8"> <a title="Holy Basil / Tulsi (Ocimum tenuiflorum)" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" style="color: rgb(78, 153, 29);" target="_blank">O. tenuiflorum</a> . Place the seeds on a moist layer of soil. Press the seeds lightly into the soil for good contact. Keep the seeds moist. One way to maintain good moisture is to cover the seeds with plastic with air holes. Features : Year: One year Growing position: sun/partial shade Height: 40 cm Germination time: 5-15 days

Holy Basil / Tulsi (Ocimum tenuiflorum)

28 SEK

<h4>SEEDS (50pcs/bag)</h4> Common Names: Holy Basil, Tulsi, Tulasi, Kaprao, Hot Basil, Damole Scientific name: Ocimum tenuiflorum / Ocimum sanctum Family: Lamiaceae <h4>Plant history & use:</h4> Holy Basil is more spicy and peppery than the closely related "sweet" basil (Ocimum basilicum) we usually eat in Europe. It is also one of the few basil varieties which can grow into smaller trees. Holy Basil is often confused with Thai Basil (Ocimum basilicum var. thyrsiflora) - which is a different species. Because of this confusion and the rarer occurrence of Holy Basil, Thai basil is sometimes mistakenly used in cooking where Holy Basil is actually the correct component. An example of such occurrence can be in the Thai dish Pad Kaprao, which is named after the Holy Basil's Thai name kaprao. The difference between these two basils is that Thai Basil is sweeter and more licorice-like while Holy Basil is spicier and more peppery, hence the name Hot Basil which is sometimes used. In addition to cooking, the plant's leaves and flowers are also used to make a calming tea. As one of the most well-used ancient medicinal plants, Holy Basil has been used to treat common colds, headaches, various stress disorders and more. Stem, leaves and seeds are used for these purposes. In traditional societies, the herb is also used as a natural mosquito repellent, by applying the aroma from the plant on the skin. <meta charset="utf-8">Similarly, dried leaves have been mixed with stored grains to repel insects for hundreds of years. <h4>Cultivation:</h4> Use a well-drained, loamy soil and place in partial shade to full sun, it will grow well in both. Thrives best in moist soil, but not wet. If you let the soil dry out between waterings it will enhance the aroma production of the plant -  this is the result of a response to stress. Place the Holy Basil in a pot with plenty of room for the roots to give the plant a chance to grow into a small tree. Move the pot indoors before winter as the plant does not thrive in temperatures below 15 ° C. If the plant is slowly led into a winter dormancy, it can manage to overwinter in temperatures down to -1 ° C, but this slows down growth. In Southern Europe - Spain, Italy, Balkan, Greece and South/West Turkey - you can grow Holy Basil outdoors all year round. If you want the plant to focus more on foliage growth, you can cut off inflorescences before they have time to fully develop. Holy Basil is easy to take cuttings from, make a diagonal cut with a clean tool just below a leaf node. The cutting should be around 15 cm. Remove the bottom leaves from the cutting and place in a glass of water that you change regularly. Plant in soil when roots have developed. <h4>Sowing:</h4> Place the seeds on a layer of <meta charset="utf-8">moist soil. Lightly press the seeds into the soil for good contact. Keep the soil moist. One way to maintain good humidity is to cover the sown seeds with plastic provided with air holes. <h4>Characteristics:</h4> Lifespan: Perennial Location: Partial shade/Sun Height: 30-150 cm Germination Time: 5-15 days USDA Zone: 10-12

Himalayan Cherry Prinsepia (Prinsepia utilis)

40 SEK

SEEDS (6pcs/bag) Common names: Himalayan Cherry Prinsepia, Chinese Prinsepia, Himalayan Wild Cherry Scientific name: Prinsepia utilis Family: Rosaceae Plant history & use: The Himalayan Cherry Principesia is a hardy shrub with edible berries, which are very popular and often eaten as a snack by the inhabitants of its native areas. The shrub is often valued for its ability to cope with conditions of lower temperatures. Origin is traced to the Himalayas and Manchuria. The fruits are also often used to make juice, jams, marmalades and other preserves. The seeds are used to produce an oil that is used in cooking (Fern, K.). Oil extracted from the seeds is also applied to muscle pain caused by overexertion (Chopra. RN et al.). The oil is also applied to the forehead and temples to treat and relieve colds (Manandhar. NP). The fruit is used in Chinese medicine. The seed contains about 21% fatty acids (Chopra. RN et al.). In addition to being edible, it can also be used for lighting. The oil cake (what is left after pressing the oil from the seeds) is used for washing clothes (Manandhar. NP). A deep purple color from the fruits is also used to paint windows and walls. The Himalayan Cherry Principesia is grown as a hedge in the Himalayas. The shrub has an extensive root system and is used in erosion prevention to bind the soil. The Himalayan Cherry Principesia is also valued for its ability to attract pollinators. Culture: A thorny shrub that often stays under 2 meters in height - however, it can grow up to 5 m. At 5-10 years of age, the shrub is considered to have reached its maximum height. Does best in slightly moist, but well-drained soil. Preferably place in a sunny, open spot with plenty of room for the shrub to spread out. The shrub can grow to about 2.5 metres wide when fully grown. Blooms late winter and early spring. Autumn flowers may produce ripe fruit the following spring. The Himalayan Cherry Principesia is self-fertile and pollinated by insects. The fruits are purple-brown to deep dark blue to black-purple, oblong, about 8mm in diameter. They ripen in autumn and often survive the entire winter intact, in their natural environment. Sowing: NOTE: These seeds have been stratified (cold period) and can therefore be sown immediately after receipt. Sow the seeds in moist soil. Cover with a thin layer (about 1 cm) of soil. Keep the seeds moist. It is advisable to cover the seeds with plastic with air holes, or sow in a mini greenhouse. Features: Year: Perennial Growing position: sun Height: 1-5 m Germination time: 2-12 weeks <a href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" title="Growing zones - Swedish zones & USDA zones in Sweden and the rest of the world" rel="noopener" target="_blank">USDA zone</a> : 6-9 Growing zone (rough translation): 1-5

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Seeds from unusual and ancient cultivated plants are found here. Many of the plants have long been used by man for their useful properties - it may be about edibles as well as medicinal and household properties.

All seed varieties in the store contribute to a functional addition to the cultivation. Our seeds consist of open-pollinated and hand-pollinated heirloom varieties, we believe that a genetic diversity in the garden contributes to a healthier ecosystem that extends beyond the borders of our cultivations.

Plants are divided based on their different functions and characteristics - e.g. "Fruits & Berries" and "Medicinal plants" - via the filtering function on the right (below on mobile).

Plant history and cultivation description are available for all seeds.

NOTE. More unusual varieties are on the way!

Here you will find seedlings, cuttings & trees of different kinds of useful and unusual plant species!

Plants are divided based on their different functions and properties - e.g. "Overwinters outdoors" and "Nut Trees" - via the filtering function on the right (below on mobile).

We both grow our trees, shrubs & plants ourselves as well as buy in from other suppliers within the EU.

Plant history and cultivation description are available for all plants.

NOTE. More unusual varieties are on the way!

Here you will find both super beautiful shoe models that are created specifically for gardening time and also other models that are well suited for different occasions in the garden. After our own search for good gardening shoes, we found the brand Rouchette, where we especially came to love their ankle boots insulated with neoprene. for the warmth and comfort they provide.

They have also designed a practical sole where no soil gets stuck and is taken into the home - the Frotte&Go system, exclusively developed and used by Rouchette. Rouchette is a family business from France for which we have become a dealer for good reason.

Without exaggeration, these are the most comfortable and practical boots we have ever had. That's where the idea came from to share their usefulness with other growers. The ankle boots are also great for the stable.

You can use the filter function below on the left to easily find the shoes you are looking for.

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