Climbing plants

Climbing Butterfly Vine 'Sadova No. 1' 40-80 cm (Schisandra chinensis)

~~396 SEK~~ 356 SEK

Butterfly vine of the self-fertile variety 'Sadova No. 1': current height 40-80 cm Common names: Butterfly vine, Schisandra berry, Lemon vine, Magnolia Berry, Wu Wei Zi Scientific name: Schisandra chinensis Family: Schisandraceae Plant history & use: 'Sadova No. 1' is a self-pollinating variety - only one plant is needed for fruit setting. The Schisandra berries - 'The berry of five tastes', originating from the regions around northeastern China, Korea, eastern Russia, and northern Japan, have been used in traditional Chinese medicine for over 2000 years. Recently, the berry has also gained attention in the West. The name comes from the belief that the berries possess all the following tastes: sweetness, sourness, saltiness, bitterness, and spice. The taste is described as pleasant, though distinctive. The orange-red berries grow in grape-like clusters and are often sun-dried after harvest. Like goji berries, Schisandra berries have a very high nutritional content relative to their weight. The berry contains the antioxidant glutathione, which among other things promotes the body's recovery after physical exertion. Glutathione is also necessary for other antioxidants in the body to function. The Schisandra berry is often referred to as a "superberry," similar to the goji berry and others. The Schisandra berry is classified among adaptogens and thus has the ability to help the body adjust under various stressful conditions such as heat, cold, physical exertion, and mental strain. Studies have also shown that consuming the berries leads to improved fine motor skills as well as increased concentration, endurance, and better-functioning reflexes. For these reasons, Schisandra berry is a popular supplement among athletes, with its use especially widespread in Russia and Asia. Schisandra berries are also said to have a positive effect on vision. <meta charset="utf-8">They are also believed to strengthen resistance against viral infections such as colds and flu. As with most "superberries," the benefits seem almost 'endless' - although there are studies supporting these claims, a few other studies have not reached the same results. It should be up to each individual to try, to truly determine how it affects or does not affect them. There is much to read about these claimed benefits for those interested. <meta charset="utf-8">In the East, the berries are used both as medicine, in wine production, and for syrups and teas. Schisandra berries can be used similarly to dried cranberries: for example, topping overnight oats, adding to porridge, in raw food balls, making juice, smoothies, etc. There are widespread uses for Schisandra berries: such as an ingredient in Kombucha brews and punch, Schisandra syrup, and cakes baked with Schisandra powder. <meta charset="utf-8">Jelly made from the berries is said to be an interesting delicacy. Schisandra berries are very suitable (and increasingly known) to bring on hikes as the berries are both nutrient-dense, energy-rich, and possess a performance-enhancing ability. <meta charset="utf-8">Pleasantly fragrant creamy-white flowers in early summer. <meta charset="utf-8">The glowing orange-red berries against the yellowing foliage create a beautiful impression <meta charset="utf-8">in the garden during autumn. The berries even remain after the vine has shed its leaves. Cultivation: A climbing plant that is well suited to grow against a trellis, pergola, or for example a tree trunk in forest gardens. Tolerant of shade - can grow <meta charset="utf-8">against a north-facing wall and still produce a good amount of berries. For optimal growth, a spot in partial shade is possibly best. Not tolerant of excessive heat, too much direct sunlight, or drought. Use a well-drained, moisture-retaining soil. Berries ripen in September. Characteristics: Longevity: Perennial Growing position: partial shade / shade Height: up to 8 meters Growing zone: 1-4

Minikiwi 'Issai' Self-fertile Variety 60-80 cm (Actinidia arguta x polygama)

292 SEK

Mini kiwi of the self-fertile variety 'Issai': current height 60-80 cm Common names: Mini kiwi, Gooseberry actinidia, Hardy Kiwi Scientific name: Actinidia arguta x polygama Family: Actinidiaceae Plant history & use: The mini kiwi is a perennial climbing plant originating from Japan, Korea, and northern China. It is a hardy kiwi variety that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, and eaten with the skin on, unlike the hairy kiwifruits we are used to buying in stores. The 'Issai' variety is a Japanese hybrid between a mini kiwi from Russia/China (Actinidia arguta) and the climbing actinidia (Actinidia polygama). The combination gave a flavorful, very hardy, and vigorous kiwi variety that is excellent to grow in our northern climate. 'Issai' is self-fertile and produces small green, smooth fruits about 3 cm in diameter. The fruits ripen in September and have green flesh with a fresh and sweet-sour taste, similar to the "regular" kiwi. The fruits are a rich source of vitamin C (up to 5 times more than, for example, blackcurrants) and can be eaten directly from the plant without peeling. The fruits can also be made into jam. In Korea, young leaves are used in a vegetable dish called namul. Cultivation: Mini kiwi 'Issai' is a hardy variety that withstands temperatures down to -30℃. It has a twining growth habit and <meta charset="utf-8">can grow up to 3-4 meters tall. Some type of climbing support is necessary, such as a trellis, wall, or pergola. <meta charset="utf-8"> If you want to grow it in a food forest, it works excellently to let the mini kiwi grow against a tree trunk - <meta charset="utf-8">just try to ensure there is reasonably good light reaching down to the plant. In June, 'Issai' blooms with small, fragrant white flowers that then turn into flavorful, smooth small fruits. <meta charset="utf-8">The summer-green leaves turn a beautiful yellow autumn color in the fall. The mini kiwi thrives best in a sunny, warm, and sheltered location. The optimal growing place is in a greenhouse, against a wall, or on a trellis. However, it also does well outside a greenhouse and in shadier environments - but for the best fruit production, the plant should at least be provided with good light access and wind protection. Plant the mini kiwi in a nutrient-rich, well-drained, and moisture-retentive soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as the mini kiwi thrives best in a slightly acidic pH. Natural manure and compost also work well. Even though 'Issai' is self-fertile, it is beneficial to plant it together with a male plant (within the same genus: Actinidia spp.) to promote fruit production. It can take a couple of years before the plant starts producing fruit. An established plant can produce large amounts of fruit per year, about 25 kg per plant and in some cases more. <meta charset="utf-8">It is advantageous to grow against a trellis to get good air circulation and more sunlight to the fruits. Pruning when trellising: <ul> <li>In the first planting year, it is good to let the plant start to form 1-3 main stems. Top your main stem(s) at the end of the season to encourage stronger growth next year.</li> <li>In the second year, top the main shoots that come from the main stems again. The side branches, or long shoots, then begin to develop. You should keep to a maximum of 4 long shoots per main stem.</li> <li>In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first centimeters of the side branches, which then turn into fine fruits.</li> <li>In the following years, each year select the best side branches/long shoots on your plant. Cut away other emerging branches. In this way, you have formed a star-shaped branch base, a collar, that supports the rest of the plant with fruits.</li> <li>Do not leave too many side branches as this creates a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer, you let in more sunlight and air to the fruits, which benefits their growth.</li> <li>Any pruning of woody parts is done in late autumn/early winter to avoid bleeding.</li> </ul> Characteristics: Longevity: Perennial Growing position: sun Height: 3-4 m Growing zone: 1-5

Jiaogulan Plant 20-40 cm (Gynostemma pentaphyllum)

~~236 SEK~~ 212 SEK

Jiaogulan: current height 20-40 cm Common names: Jiaogulan, Gynnostemma, <meta charset="utf-8">Sweet Tea Vine, Southern Ginseng, Miracle Plant, Amachazuru Scientific name: Gynostemma pentaphyllum Family: Cucurbitaceae Plant history & use: Jiaogulan, also called "the herb of immortality," is one of the lesser-known traditional Chinese herbs. For centuries it was used almost exclusively by the people in a mountainous region in southern China where the herb grows wild. <meta charset="utf-8">Traditional Chinese Medicine (TCM) as we know it today originated in the central part of the country, <meta charset="utf-8">far from this region. For this reason, Jiaogulan is not included in the standardized listings of medicines in TCM and is therefore not used as widely as other Chinese medicinal herbs. <meta charset="utf-8">In the 1970s, China conducted a thorough census. It was then discovered that the inhabitants of certain regions, mainly Guizhou province, lived longer than average—often more than 100 years. It turned out that the oldest residents had regularly drunk Jiaogulan tea throughout their lives. Partly from this event comes the nickname "the herb of immortality," but also from numerous scientific studies conducted on the mysterious herb. Modern recognition of Jiaogulan outside China stems from research into sugar substitutes. When examining the sweetening substance in Jiaogulan, saponins were found that are identical to the saponins found in <a href="https://tradgardsdags.nu/products/koreansk-ginseng-panax-ginseng" title="Korean Ginseng (Panax ginseng)" style="color: #4e991d;" target="_blank">Korean Ginseng (Panax ginseng)</a>. Further research discovered several additional saponins which were comparable or identical to those found in P. ginseng. The saponins in P. ginseng are called ginsenosides while those found in Jiaogulan are called gypenosides. Compared to Korean Ginseng, Jiaogulan has the advantage of being much easier to cultivate and is ready for harvest much earlier. <meta charset="utf-8">Today Jiaogulan is well used in China and is widely consumed by those interested in its reputed rejuvenating properties. The leaves taste sweet and are used to make tea. They can also be cooked—for example, in a wok. The herb is today used in the treatment of diabetes and a range of other ailments. There is much to read about this herb for the interested. Cultivation: Jiaogulan naturally has a widespread range: it stretches all the way from China to Korea and Japan, down to Southeast Asia and even to New Guinea. It is a plant that thrives in a variety of climates. It is a climbing plant that can reach up to 8 meters high. You can either grow it against something it can twine around, or let it creep along low-growing bushes on the ground. Jiaogulan should be able to grow in most of Sweden’s zones 1-2, roughly tolerating temperatures down to -10°C. It prefers to grow in a humus-rich, well-drained but moisture-retaining soil (typical humus character)—potting soil works well. Place it in a sunny spot. Plant in a pot and overwinter in a greenhouse the first year to give the plant somewhat milder conditions. You can also overwinter it in a storage room, cellar, etc., if there is enough light. If the plant survives the first year with protected overwintering, you can try planting it out in the ground the next spring to give it a chance to overwinter without protection the coming winter. You can always set up wind protection made of fleece and stakes around the plant and cover the base with straw to create milder conditions when growing directly outdoors. Alternatively, move the plant indoors during winter and place it outside during the summer months. If your plant has grown well after the summer, prune and make tea from the leaves to adapt it to its new indoor growing space. With this method, it is possible to grow Jiaogulan throughout Sweden. Suitable to grow as ground cover in favorable climates. Characteristics: Lifespan: Perennial Growing position: sun Height: up to 8 meters Growing zone: 1-2

Five-leaved Akebia in various sizes 100-200 cm (Akebia quinata)

From 340 SEK

Five-leaf Akebia in various sizes Height: <ul> <li>100-120 cm</li> <li>180-200 cm [PICKUP ONLY]</li> </ul> All plants are of flowering age <a href="https://tradgardsdags.nu/products/akebia-quinata-alba-c2" title="Five-leaf Akebia 'Alba' 100-120 cm (Akebia quinata) | Trädgårdsdags" style="color: rgb(78, 153, 29);">For the white-flowered variety, see here.</a> Common name: Five-leaf Akebia, Chocolate Vine Scientific name: Akebia quinata Family: Lardizabalaceae Plant history & use: The Five-leaf Akebia originates from Japan, China, and Korea where it is often found <meta charset="utf-8">growing naturally <meta charset="utf-8">on mountain slopes and hillsides against hedges, tree trunks, along forest edges and waterways. The highlight of this akebia is its elongated edible, purple fruits that form inside pods which open by themselves when the fruit is ripe. The seeds are surrounded by juicy fruit flesh that is sweet in taste – it is said to resemble the flesh of the dragon fruit. In Japan, it is mainly eaten as a seasonal delicacy. The fruit is sometimes eaten together with lemon to enhance the flavor. The pod’s skin is used in cooking where it is, among other things, filled with minced meat and then fried. The seeds are bitter and should not be chewed, but can be swallowed whole or simply spat out to avoid the bitter taste. The fruits can be made into jam, jelly, juice or smoothies, and even ice cream can be made from the fruit flesh. Young shoots can be added to salads. Leaves can be dried and made into tea. Often used as a ground cover: both along walls, fences, fields and other less attractive areas. Akebia is also often used as a ground binder on slopes to prevent erosion. The Five-leaf Akebia gives the garden an oriental appearance. <meta charset="utf-8">The flowers are said to smell of everything from vanilla to honey and chocolate. The flowers are visually clearly divided into male and female flowers. There have been <a title="Bioconverted Fruit Extract of Akebia Quinata Exhibits Anti-Obesity Effects in High-Fat Diet-Induced Obese Rats" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656223/" target="_blank">studies</a> showing that consumption of Akebia quinata reduces fat accumulation in the body and lowers cholesterol levels in the blood, and thus can be effective in combating obesity. This is a relatively new finding (2022) and theories that this fruit may become more well-known in the near future are expressed. The same study has also shown that A. quinata appears cleansing for the liver, kidneys, and the heart and vascular system. Regular consumption could lead to improved health. A. quinata is diuretic. <meta charset="utf-8"><meta charset="utf-8">When consuming the plant, it is also said to inhibit bacterial and fungal infections. The roots act as a fever reducer. In traditional Chinese medicine, akebia is used to treat urinary tract infections, insufficient milk production, and rheumatoid arthritis. The vines are also used for weaving baskets. Oil is extracted from the seeds which is used in traditional Chinese soap making. Cultivation: Prefers a sunny spot, although it is hardy in shady locations. Prefers somewhat sandy soils with good drainage and good moisture retention. A humus-rich, light sandy soil is best – like potting soil mixed with sand. Can grow in soils with both higher and lower pH values. Likes regular watering. However, it is relatively drought-tolerant. Also very frost-hardy – can withstand lower temperatures between -20ºC and <meta charset="utf-8">-30ºC. Generally fast-growing. Can be pruned in early spring if needed. Akebias are not self-pollinating, which means that all plants in the genus need another individual that is genetically different to be successfully pollinated and produce fruit – it does not have to be another species/variety, just another individual. Characteristics: Lifespan: Perennial Growing position: sun / partial shade Height: up to 4 m Hardiness zone: 1-3

Minikiwi 'Ken's Red' Grafted Plant 60-80 cm (Actinidia arguta x melanandra)

260 SEK

Minikiwi 'Ken's Red': current height 60-80 cm <meta charset="utf-8">Not self-fertile female plant = needs a male plant such as <meta charset="utf-8"><a rel="noopener" title="Minikiwi 'Weiki' Male Plant 50-60 cm (Actinidia arguta)" href="https://tradgardsdags.nu/products/minikiwi-weiki-hanplanta-50-60-cm-actinidia-arguta" target="_blank">'Weiki'</a> or a bisexual self-fertile variety like <a href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" title="Minikiwi 'Issai' Plant 30-60 cm (Actinidia arguta x polygama)" style="color: #4e991d;" target="_blank">'Issai'</a> to bear fruit. A pure male plant is recommended for best fruit setting. Common names: Minikiwi, Gooseberry Actinidia, Hardy Kiwi Scientific name: Actinidia arguta x melanandra Family: Actinidiaceae Plant history & use: The minikiwi is a perennial climbing plant originating from Japan, Korea, and northern China. It is a hardy kiwi variety that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, eaten with the skin on, unlike the hairy kiwifruits we are used to buying in stores. The variety 'Ken's Red' is a New Zealand cross between Actinidia arguta and Actinidia melanandra. Ken's Red possibly has the largest fruits among minikiwis – the fruits are sweet and flavorful, reminiscent of the common kiwi in taste. The variety is very hardy in our Nordic climate and has a compact growth habit, making it suitable for covering an area – for example, a wall or trellis. 'Ken's Red' produces wine-red fruits with firm flesh that has good shelf life after harvest. The fruits ripen in September-October. The fruits are a rich source of vitamin C (up to 5 times more than, for example, blackcurrants) and can be eaten directly from the plant without peeling. The fruits can also be made into jam. In Korea, young leaves are used in a vegetable dish called namul. Cultivation: Minikiwi 'Ken's Red' is a hardy variety that withstands temperatures down to -25℃. It has a twining growth habit and <meta charset="utf-8">can grow up to 3-4 meters tall. Some type of climbing support is necessary, such as a trellis, wall, or pergola. If you want to grow it in a food forest, it works excellently to let the minikiwi grow against a tree trunk – just try to ensure there is reasonably good light reaching the plant. In June, 'Ken's Red' blooms with small, fragrant white flowers that then turn into tasty, smooth small fruits. <meta charset="utf-8">The deciduous leaves turn a beautiful yellow in autumn. The minikiwi thrives best in a sunny, warm, and sheltered location. The optimal growing place is in a greenhouse, against a wall, or on a trellis. However, it also does well outside a greenhouse and in shadier environments – but for best fruit production, the plant should at least be provided with good light access and wind protection. Plant the minikiwi in a nutrient-rich, well-drained, and moisture-retentive soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as the minikiwi prefers a slightly acidic pH. Natural fertilizer and compost also work well. 'Ken's Red' needs to be planted together with a male plant (within the same genus: Actinidia spp.) to bear fruit. It may take a couple of years before the plant starts producing fruit. An established plant can produce large amounts of fruit per year, about 25 kg per plant and in some cases more. <meta charset="utf-8">It is advantageous to grow against a trellis to get good air circulation and more sunlight to the fruits. Pruning: <ul> <li>In the first planting year, it is good to let the plant start to form 1-3 main stems. Top your main stem(s) at the end of the season to encourage stronger growth next year.</li> <li>In the second year, top the main shoots that grow from the main stems again. The side branches, or long shoots, then begin to develop. You should keep to a maximum of 4 long shoots per main stem.</li> <li>In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first centimeters of the side branches, which then turn into fine fruits.</li> <li>In the following years, each year select the best side branches/long shoots on your plant. Cut away other emerging branches. In this way, you have formed a star-shaped branch base, a collar, which supports the rest of the plant with fruits.</li> <li>Do not leave too many side branches as this creates a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer, you allow more sunlight and air to reach the fruits, which benefits their growth.</li> <li>Any pruning of woody parts is done in late autumn/early winter to avoid bleeding.</li> </ul> Characteristics: Longevity: Perennial Growth position: sun Height: 3-4 m Hardiness zone: 1-5

Minikiwi 'Weiki' Bare-root Plant 60-80 cm (Actinidia arguta)

292 SEK

Male plant Minikiwi 'Weiki': current height 60-80 cm <meta charset="utf-8">This is a male plant used to pollinate the various female minikiwi varieties we have in store. <meta charset="utf-8"><a style="color: #4e991d;" title="Minikiwi 'Issai' Plant 30-60 cm (Actinidia arguta x polygama)" href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" target="_blank">'Issai'</a> which is hermaphrodite can also be used as a pollinator but for best fruit set a pure male plant is recommended. The variety 'Weiki' is regarded as one of the most beautifully growing male plants and also an effective pollinator. Recommended 1 male plant per 6-8 female plants. Common names: Minikiwi, Gooseberry Actinidia, Hardy Kiwi Scientific name: Actinidia arguta Family: Actinidiaceae Plant history & use: Minikiwi is a perennial climbing plant originating from Japan, Korea and northern China. It is a hardy kiwi variant that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, and eaten with the skin on, unlike the hairy kiwifruits we are used to buying in stores. The female variety 'Weiki' is a German variety which, like 'Jumbo', is known for its large fruits. The fruits are sweet and flavorful and resemble the common kiwi in taste. The variety is very hardy in our northern climate and has a compact growth habit which makes it suitable for covering an area - for example a wall or trellis. The female plant 'Weiki' produces cherry-red fruits with firm flesh that has good shelf life after harvest. The fruits ripen in September-October. The fruits are a rich source of vitamin C (up to 5 times more than, for example, blackcurrants) and can be eaten directly from the plant without peeling. The fruits can also be made into jam. In Korea, young leaves are used in a vegetable dish called namul. Cultivation: Minikiwi 'Weiki' is a hardy variety that withstands temperatures down to -25℃. It has a twining growth habit and <meta charset="utf-8">can grow up to 3-4 meters tall. Some type of climbing support is necessary, such as a trellis, wall or pergola. If you want to grow it in a food forest, it works excellently to let the minikiwi grow against a tree trunk - try to ensure there is reasonably good light reaching the plant. In June, 'Weiki' blooms with small, fragrant white flowers which then on the female plants turn into tasty, smooth small fruits. <meta charset="utf-8">The summergreen leaves turn a beautiful yellow in autumn. Minikiwi thrives best in a sunny, warm and sheltered location. The optimal growing place is in a greenhouse, against a wall or a trellis. However, it also does well outside a greenhouse and in shadier environments - but for best fruit production the plant should at least be provided with good light access and wind protection. Plant the minikiwi in a nutrient-rich, well-drained and moisture-retentive soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as minikiwi thrives best in a slightly acidic pH. Natural manure and compost also work well. <meta charset="utf-8">It is advantageous to grow against a trellis to get good air circulation and more sunlight to the fruits. Pruning: <ul> <li>In the first planting year, it is good to let the plant start to form 1-3 main stems. Top your main stem(s) at the end of the season to encourage stronger growth next year.</li> <li>In the second year, top the main shoots that grow from the main stems again. The side branches, or long shoots, then begin to develop. You should keep to a maximum of 4 long shoots per main stem.</li> <li>In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first centimeters of the side branches which then turn into fine fruits.</li> <li>In the following years, choose year by year the best side branches/long shoots on your plant. Cut away other emerging branches. In this way, you have formed a star-shaped branch base, a collar, which supports the rest of the plant with fruits.</li> <li>Do not leave too many side branches as this gives a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer, you let in more sunlight and air to the fruits which benefits their growth.</li> <li>Any pruning of woody parts is done in late autumn/early winter to avoid bleeding.</li> </ul> Characteristics: Longevity: Perennial Growth position: sun Height: 3-4 m Hardiness zone: 1-5

Ätbar Passionsfrukt 'Eia Popeia®': Härdig Sort 80-100 cm (Passiflora incarnata) med blomma och frukt på bild.

Ätbar Passionsfrukt 'Eia Popeia®': Härdig Sort 80-100 cm (Passiflora incarnata) frukt som växer i växthus.

Edible Passionfruit 'Eia Popeia®': Hardy Variety 80-100 cm (Passionflower incarnata)

292 SEK

Ätbar Passionsfrukt 'Snowstar®': Härdig Sort 80-100 cm (Passiflora incarnata) visad med frukter och blommor.

Edible Passionfruit 'Snowstar®': Hardy Variety 80-100 cm (Passiflora incarnata)

292 SEK

Minikiwi 'Jumbo' Bare-root Plant 60-80 cm (Actinidia arguta)

260 SEK

Minikiwi 'Jumbo': current height 60-80 cm Not self-fertile female plant = needs a male plant such as <meta charset="utf-8"><a rel="noopener" title="Minikiwi 'Weiki' Male Plant 50-60 cm (Actinidia arguta)" href="https://tradgardsdags.nu/products/minikiwi-weiki-hanplanta-50-60-cm-actinidia-arguta" target="_blank">'Weiki'</a> or a hermaphrodite self-fertile variety like <a href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" title="Minikiwi 'Issai' Plant 30-60 cm (Actinidia arguta x polygama)" style="color: #4e991d;" target="_blank">'Issai'</a> to bear fruit. A pure male plant is recommended for best fruit set. Common names: Minikiwi, Gooseberry Actinidia, Hardy Kiwi Scientific name: Actinidia arguta Family: Actinidiaceae Plant history & use: Minikiwi is a perennial climbing plant originating from Japan, Korea, and northern China. It is a hardy kiwi variety that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, eaten with the skin on, unlike the hairy kiwifruits we are used to buying in stores. The 'Jumbo' variety is an Italian variety known for its large fruits. The fruits are sweet and flavorful, reminiscent of the common kiwi in taste. The variety is very hardy in our Nordic climate and has a compact growth habit, making it suitable for covering an area - for example, a wall or trellis. 'Jumbo' produces yellow-green fruits with firm flesh that has good shelf life after harvest. The fruits ripen in September-October. The fruits are a rich source of vitamin C (up to 5 times more than, for example, blackcurrants) and can be eaten directly from the plant without peeling. The fruits can also be made into jam. In Korea, young leaves are used in a vegetable dish called namul. Cultivation: Minikiwi 'Jumbo' is a hardy variety that withstands temperatures down to -25℃. It has a twining growth habit and <meta charset="utf-8">can grow up to 3-4 meters tall. Some type of climbing support is necessary, such as a trellis, wall, or pergola. If you want to grow it in a food forest, it works excellently to let the Minikiwi grow against a tree trunk - try to ensure there is reasonably good light reaching the plant. In June, 'Jumbo' blooms with small, fragrant white flowers that then turn into tasty, smooth small fruits. <meta charset="utf-8">The deciduous leaves turn a beautiful yellow autumn color in the fall. Minikiwi thrives best in a sunny, warm, and sheltered location. The optimal growing place is in a greenhouse, against a wall, or on a trellis. However, it also does well outside a greenhouse and in shadier environments - but for best fruit production, the plant should at least be provided with good light access and wind protection. Plant the Minikiwi in a nutrient-rich, well-drained, and moisture-retentive soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as Minikiwi thrives best in a slightly acidic pH. Natural manure and compost also work well. 'Jumbo' needs to be co-planted with a male plant (within the same genus: Actinidia spp.) to bear fruit. It may take a couple of years before the plant starts producing fruit. An established plant can produce large amounts of fruit per year, about 25 kg per plant and in some cases more. <meta charset="utf-8">It is advantageous to grow against a trellis to get good air circulation and more sunlight to the fruits. Pruning: <ul> <li>In the first planting year, it is good to let the plant start to form 1-3 main stems. Top your main stem(s) at the end of the season to encourage stronger growth next year.</li> <li>In the second year, top the main shoots that grow from the main stems again. The side branches, or long shoots, then begin to develop. You should keep to a maximum of 4 long shoots per main stem.</li> <li>In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first centimeters of the side branches, which then turn into fine fruits.</li> <li>In the following years, each year select the best side branches/long shoots on your plant. Cut away other emerging branches. In this way, you have formed a star-shaped branch base, a collar, that supports the rest of the plant with fruits.</li> <li>Do not leave too many side branches as this creates a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer, you let in more sunlight and air to the fruits, which benefits their growth.</li> <li>Any pruning of woody parts is done in late autumn/early winter to avoid bleeding.</li> </ul> Characteristics: Longevity: Perennial Growing position: sun Height: 3-4 m Hardiness zone: 1-5

Kiwi 'Jenny' Self-fertile Plant 80-100 cm (Actinidia deliciosa)

260 SEK

Perfumed jasmine in various sizes 20-70 cm (Common jasmine)

From 148 SEK

Fragrant jasmine in various sizes: <ul> <li>Height: 20–40 cm in P9 pot</li> <li>Height: 60-70 cm in C2 pot</li> </ul> Common name: Fragrant jasmine Scientific name: Jasminum officinale Family: Olive family <h4>Plant history & use</h4> Fragrant jasmine is a strongly scented climbing plant originating from the Middle East and Asia. It has been cultivated for thousands of years for its beautiful white flowers and intense evening scent, and is still used today in the perfume industry. The flowers can also be used in scent sachets, tea blends (in very small amounts), or as decoration. In traditional herbal use, jasmine is said to have a calming effect, both as a scent and as a mild tea ingredient. In several cultures, it is used to flavor green tea. <h4>Cultivation</h4> Fragrant jasmine is reported to be hardy down to -15ºC (Phillips. R. & Rix. M. Shrubs., Davis. B. Climbers and Wall Shrubs.) and belongs to USDA growing zones 6-7, which correspond to -23ºC and -17ºC respectively. It is very much a temperate plant, although it belongs to the milder end of the temperate climate scale. It is widely grown in Great Britain: in the northern parts of the country against a wall facing south/west, and in the southern parts it is fully hardy. There are not many sources on cultivation in Sweden yet, but we ourselves will try to grow this against a stone wall facing southwest this year (2025). In the colder parts of the country, it is preferably grown in a pot – preferably in a greenhouse, sunroom, or bright indoor environment. During summer, it can stand outdoors in a sheltered place. It is overwintered frost-free in the colder parts of the country. Thrives best in full sun to light partial shade. Requires a climbing support. Pruned lightly after flowering to maintain shape and encourage new growth. <h4>Characteristics</h4> Life span: Perennial Light conditions: Sun to partial shade Height: 2–12 meters (with support) Hardiness zone: (1) Flowering: June–September

Minikiwi 'Geneva' Fruit Plant 60-80 cm (Actinidia arguta)

260 SEK

Minikiwi 'Geneva': current height 60-80 cm <meta charset="utf-8"><meta charset="utf-8">Non-self-fertile female plant = needs a male plant such as <meta charset="utf-8"><a rel="noopener" title="Minikiwi 'Weiki' Male Plant 50-60 cm (Actinidia arguta)" href="https://tradgardsdags.nu/products/minikiwi-weiki-hanplanta-50-60-cm-actinidia-arguta" target="_blank">'Weiki'</a> or a hermaphrodite self-fertile variety like <a href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" title="Minikiwi 'Issai' Plant 30-60 cm (Actinidia arguta x polygama)" style="color: #4e991d;" target="_blank">'Issai'</a> to bear fruit. A pure male plant is recommended for best fruit setting. Common names: Minikiwi, Gooseberry Actinidia, Hardy Kiwi Scientific name: Actinidia arguta Family: Actinidiaceae Plant history & use: Minikiwi is a perennial climbing plant originating from Japan, Korea, and northern China. It is a hardy kiwi variety that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, eaten with the skin on, unlike the hairy kiwifruits we are used to buying in stores. The 'Geneva' variety is an American variety found growing near Hedrick Hall at Cornell Experiment Station in Geneva, New York. The variety is hardy down to at least -25℃ and produces smooth, very sweet fruits with reddish skin. The 'Geneva' variety consists of female plants and needs either a male plant or a hermaphrodite plant, such as <a href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" title="Minikiwi 'Issai' Plant 50-60 cm (Actinidia arguta x polygama)" rel="noopener" target="_blank">the 'Issai' variety</a>, nearby for pollination. The fruits are a rich source of vitamin C (up to 5 times more than, for example, blackcurrants) and can be eaten directly from the plant without peeling. The fruits can also be made into jam. In Korea, young leaves are used in a vegetable dish called namul. Cultivation: Minikiwi 'Geneva' is a hardy variety that withstands temperatures down to -25℃. It has a twining growth habit and <meta charset="utf-8">can grow up to 3-4 meters tall. Some type of climbing support is necessary, such as a trellis, wall, or pergola. <meta charset="utf-8"> If you want to grow it in a food forest, it works excellently to let the Minikiwi grow against a tree trunk - just try to ensure there is reasonably good light reaching the plant. In June-July, 'Geneva' blooms with small, fragrant white flowers that then turn into flavorful, smooth small fruits. <meta charset="utf-8">The summer-green leaves turn a beautiful yellow in autumn. <meta charset="utf-8"> The 'Geneva' variety usually bears fruit already the second year after planting. An established plant can produce large amounts of fruit per year, about 25kg per plant and sometimes more. Minikiwi thrives best in a sunny, warm, and sheltered location. The optimal growing place is in a greenhouse, against a wall, or a trellis. However, it also does well outside a greenhouse and in shadier environments - but for best fruit production, the plant should at least be provided with good light access and wind protection. Plant Minikiwi in a nutrient-rich, well-drained, and moisture-retentive soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as Minikiwi thrives best in a slightly acidic pH. Natural fertilizer and compost also work well. <meta charset="utf-8">It is advantageous to grow against a trellis to get good air circulation and more sunlight to the fruits. Pruning when trellising: <ul> <li>In the first planting year, it is good to let the plant start to form 1-3 main stems. Top your main stem(s) at the end of the season to encourage stronger growth next year.</li> <li>In the second year, top the main shoots that grow from the main stems again. The side branches, or long shoots, then begin to develop. You should keep to a maximum of 4 long shoots per main stem.</li> <li>In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first centimeters of the side branches, which then turn into fine fruits.</li> <li>In the following years, choose year by year the best side branches/long shoots on your plant. Cut away other emerging branches. In this way, you have formed a star-shaped branch base, a collar, which supports the rest of the plant with fruits.</li> <li>Do not leave too many side branches as this creates a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer, you let in more sunlight and air to the fruits, which benefits their growth.</li> <li>Any pruning of woody parts is done in late autumn/early winter to avoid bleeding.</li> </ul> Characteristics: Longevity: Perennial Growing position: sun Height: 3-4 m Growing zone: 1-5

Blackberry Thornless 'Thornless Evergreen' 60-70 cm (Rubus laciniatus)

260 SEK

Minikiwi 'Vitikiwi': Self-fertile Variety 60-80 cm (Actinidia arguta)

292 SEK

Minikiwi 'Weiki' Female plant 50-60 cm (Actinidia arguta)

260 SEK

1st plant Minikiwi 'Weiki': 2 years old - current height 50-60 cm <meta charset="utf-8"><meta charset="utf-8"> Non-self-fertile female plant = needs a male plant that <meta charset="utf-8"><a href="https://tradgardsdags.nu/products/minikiwi-weiki-hanplanta-50-60-cm-actinidia-arguta" title="Minikiwi 'Weiki' Male plant 50-60 cm (Actinidia arguta)" rel="noopener" target="_blank">'Weiki'</a> or a bisexual self-fertile variety such as <a style="color: #4e991d;" title="Minikiwi 'Issai' Plant 30-60 cm (Actinidia arguta x polygama)" href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" data-mce-href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" data-mce-style="color: #4e991d;" target="_blank">'Issai'</a> to bear fruit. A pure male plant is recommended for best fruiting. Common names: Minikiwi, Gooseberry, Hardy Kiwi Scientific name: Actinidia arguta Family: Actinidiaceae Plant history & use: Minikiwi is a perennial climbing plant that originates in Japan, Korea and northern China. It is a hardy Kiwi variety that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, and are eaten with the skin on, unlike the hairy kiwifruit we are used to buying in stores. The variety 'Weiki' is a German variety that, like 'Jumbo', is known for its large fruits. The fruits are sweet and flavorful and resemble the common kiwi in taste. The variety is very hardy in our Nordic climate and has a compact growth habit, making it suitable for covering a surface - for example, a wall or trellis. 'Weiki' produces cherry-red fruits with firm flesh that have a good shelf life after harvest. The fruits ripen in September-October. The fruits are a rich source of vitamin C (up to 5 times more than blackcurrants, for example) and can be eaten straight from the plant without peeling. The fruits can also be used to make jam. In Korea, young leaves are used in a vegetable dish called namul. Culture: Mini kiwi 'Weiki' is a hardy variety that can withstand temperatures down to -25 ℃ . It has a winding growth habit and<meta charset="utf-8"> can grow up to 3-4 meters high. Some type of climbing support is necessary, such as a trellis, wall or pergola. If you want to grow in a forest garden, it works great to let Minikiwn grow against a tree trunk - try to make sure that there is a fairly good amount of light entering the plant. In June, 'Weiki' blooms with small, fragrant white flowers that then turn into tasty, smooth small fruits. <meta charset="utf-8">The summer green leaves turn a beautiful yellow in the fall. The mini kiwi thrives best in a sunny, warm and sheltered location. The optimal growing location is in a greenhouse, against a wall or a trellis. However, it also does well outside the greenhouse and in shadier environments - but for best fruit production, the plant should at least be provided with good light and wind protection. Plant Minikiwi in a nutrient-rich, well-drained and moisture-retaining soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as Minikiwi thrives best in a slightly acidic pH. Natural fertilizer and compost also work well. This 'Weiki' is a female plant and needs to be planted with a male plant (within the same genus: Actinidia spp. ) to bear fruit. It may take a couple of years before the plant starts producing fruit. An established plant can produce large amounts of fruit per year, around 25kg per plant and in some cases more. <meta charset="utf-8"> It is advantageous to grow against a trellis to get good air circulation and more sunlight for the fruits. Pruning: <ul> <li> The first year of planting, it is a good idea to let the plant start to take shape in 1-3 main stems. Top your main stem(s) at the end of the season to make them stronger next year.</li> <li> The second year you top the main shoots that come from the main trunks again. The side branches, or long shoots, then begin to develop. You should stick to a maximum of 4 long shoots per main trunk.</li> <li>In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first few centimeters of the side branches, which then turn into fine fruits.</li> <li> In the following years, year by year, you select the best side branches/long shoots on your plant. Cut away the other emerging branches. In this way, you have formed a star-shaped branch attachment, a collar, which supports the rest of the plant with fruits.</li> <li> Do not leave too many side branches as this will result in a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer you allow more sunlight and air to reach the fruits, which will benefit their growth.</li> <li> Any pruning of woody plant parts is done in late autumn/early winter to avoid bleeding.</li> </ul> Features: Year: Perennial Growing position: sun Height: 3-4 m Growing zone: 1-5

Five-leaved Akebia 'Alba' 100-120 cm (Akebia quinata)

~~340 SEK~~ 308 SEK

Five-leaved Akebia of the white-flowered variety 'Alba': current height 100-120 cm All plants are of flowering age <a href="https://tradgardsdags.nu/products/fembladig-akebia-planta-20-40-cm-akebia-quinata" title="Five-leaved Akebia in various sizes 100-200 cm (Akebia quinata)" style="color: rgb(78, 153, 29);">For the common purple-flowered variety, see here. </a> Common name: Five-leaved Akebia, Chocolate Vine Scientific name: Akebia quinata Family: Lardizabalaceae Plant history & use: The Five-leaved Akebia originates from Japan, China and Korea where it is often found <meta charset="utf-8">growing naturally <meta charset="utf-8">on mountain slopes and hills against hedges, tree trunks, along forest edges and waterways. <meta charset="utf-8">The 'Alba' variety has white flowers with a mild scent. The highlight of this akebia is its elongated edible, purple fruits that form inside pods which open by themselves when the fruit is ripe. The seeds are surrounded by juicy fruit flesh that is sweet in taste – it is said to resemble the flesh of the dragon fruit. In Japan, it is mainly eaten as a seasonal delicacy. The fruit is sometimes eaten together with lemon to enhance the flavor. The pod’s skin is used in cooking where it is, among other things, filled with minced meat and then fried. The seeds are bitter and should not be chewed, but can be swallowed whole or simply spat out to avoid the bitter taste. The fruits can be made into jam, jelly, juice or smoothies, and even ice cream can be made from the fruit flesh. Young shoots can be added to salads. Leaves can be dried and made into tea. Often used as a covering plant: both along walls, fences, fields and other less attractive areas. Akebia is also often used as a ground cover on slopes to prevent erosion. The Five-leaved Akebia gives the garden an eastern appearance. <meta charset="utf-8">The flowers are said to smell of everything from vanilla to honey and chocolate. The flowers are visually clearly divided into male and female flowers. There have been <a title="Bioconverted Fruit Extract of Akebia Quinata Exhibits Anti-Obesity Effects in High-Fat Diet-Induced Obese Rats" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656223/" target="_blank">studies</a> showing that consumption of Akebia quinata reduces fat accumulation in the body and lowers cholesterol levels in the blood, and thus can be effective in combating obesity. This is a relatively new finding (2022) and theories that this fruit may become more well-known in the near future have been expressed. The same study has also shown that A. quinata appears cleansing for the liver, kidneys and the heart & blood vessel system. Regular consumption could lead to improved health. A. quinata is diuretic. <meta charset="utf-8"><meta charset="utf-8">When consuming the plant, it is also said to inhibit bacterial and fungal infections. The roots act as a fever reducer. In traditional Chinese medicine, akebia is used to treat urinary tract infections, insufficient milk production and rheumatoid arthritis. The vines are also used for weaving baskets. Oil is extracted from the seeds which is used in traditional Chinese soap making. Cultivation: Prefers a sunny spot, although it is hardy in shady locations. Prefers somewhat sandy soils with good drainage and good moisture retention. A humus-rich, light sandy soil is best – like potting soil mixed with sand. Can grow in soils with both higher and lower pH values. Likes regular watering. However, it is relatively drought-tolerant. Also very frost-hardy – can withstand lower temperatures between -20ºC and <meta charset="utf-8">-30ºC. Generally fast-growing. Can be pruned in early spring if needed. Akebias are not self-pollinating, which means that all plants in the genus need another individual that is genetically different to be successfully pollinated and produce fruit – it does not have to be another species/variety, just another individual. Characteristics: Life span: Perennial Growing position: <meta charset="utf-8">Sun to partial shade Height: 4-6 m Hardiness zone: 1-3

Grape 'Himrod': Self-fertile & Seedless Variety 40-50 cm (Vitis labrusca × vinifera)

260 SEK

Vindruva 'Swenson Red' 60-80 cm (Vitis vinifera) växt i kruka med rosaröda druvor i bakgrunden.

Vindruva 'Swenson Red' 60-80 cm (Vitis vinifera) på vinranka med rosaröda druvor.

Grape 'Swenson Red' 60-80 cm (Vitis vinifera)

260 SEK

Minikiwi 'Lucy' Easy Self-Fertile Female Plant 60-80 cm (Actinidia arguta)

292 SEK

Minikiwi of the predominantly female but slightly self-fertile variety 'Lucy': current height 60–80 cm Common names: Minikiwi, Gooseberry Actinidia, Hardy Kiwi Scientific name: Actinidia arguta x purpurea Family: Actinidiaceae <h4>Plant history & use</h4> 'Lucy' is a variety of minikiwi that produces small, smooth, green fruits with a sweet taste. The fruits can be eaten directly without peeling and are rich in vitamin C. <h4>Cultivation</h4> Thrives in sun to partial shade in nutrient-rich, well-drained soil. Plant by a trellis or support. Requires male and female plants for fruit harvest. <h4>Characteristics</h4> Perennial: Perennial Growing position: Sun to partial shade Height: 3–5 meters Growing zone: 1–3 (sheltered location) Minikiwi 'Lucy' Female plant: current height 60–80 cm Common name: Minikiwi Scientific name: Actinidia arguta Family: Actinidiaceae <h4>Plant history & use</h4> A new favourite among the various female minikiwi varieties! 'Lucy' is predominantly female but also shows some hermaphrodite traits and is furthermore self-fertile. This means that 'Lucy' can produce fruit on its own, but fruit setting is improved by proximity to other pollinators such as pure male plants - <a title="Minikiwi 'Weiki' Male plant 60-80 cm (Actinidia arguta)" href="https://tradgardsdags.nu/products/minikiwi-weiki-hanplanta-50-60-cm-actinidia-arguta">'Weiki'</a> - or other hermaphrodite varieties - <a title="Minikiwi 'Issai' Self-fertile variety 60-80 cm (Actinidia arguta x polygama)" href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai">'Issai'</a>. 'Lucy' yields abundant sweet and smooth minikiwi berries with green skin and slightly red flesh. The fruits are on the larger side compared to other minikiwi varieties. The leaves of this variety are also larger than usual. The fruits are full of vitamin C, antioxidants, and flavour. They ripen in September–October and are excellent as snacks, in desserts, in smoothies, or for drying. <h4>Cultivation</h4> Plant in a sunny, wind-sheltered spot with well-drained and humus-rich soil, preferably slightly acidic. Minikiwi grows best with a trellis, pergola, or other support and grows quickly under favourable conditions. The variety is hardy down to about -30°C and can be grown in large parts of the country. Regular watering is important – especially during establishment and dry periods. Prune lightly in late summer to shape the plant. <h4>Characteristics</h4> Perennial: Perennial Growing position: Sun to partial shade Height: 3–5 meters (with support) Growing zone: 1–4