Subscribe and save 10%!
The herb layer - Plants
10 products
10 products
Sort by:
<p data-mce-fragment="1"><meta charset="utf-8"><span>3pcs Root Cuttings in different lengths and thickness, around 2-5cm - derived from perennial mother plant of the variety 'Bocking 14' (naturally propagated via roots)</span><br><br><span>Comfrey root cuttings usually establish easily.</span><br><br><span>Place the root cuttings in soil and cover with a 1-2 cm layer of soil. Works</span><br><span>well to put both in pot and outdoors. Make sure to keep the soil moist. Preferably place the root cuttings in partial shade until their first above-ground shoots emerge, after that you can move the Comfrey out to its permanent growing location, which has no major requirements. It can take up to 2 months for root cuttings to set their first shoots. If you are growing your plants indoors or in a greenhouse, it's significantly faster.</span><br><br><span>'Bocking 14' is a sterile variety which means it lacks the ability to</span><br><span>produce and spread through seed. Propagation occurs only underground. This results in 'Bocking 14' together with 'Bocking 4' and others not being classified as invasive.</span><br><br><span>The plant is sent safely and securely with shock-absorbing packaging.</span></p>
<p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong> Comfrey, Boneset, Knitbone, Consound, Slippery Root<br><strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Symphytum x uplandicum</em><br data-mce-fragment="1"><strong data-mce-fragment="1">Family:</strong> Boraginaceae</p>
<h4 data-mce-fragment="1"><strong data-mce-fragment="1">Plant history & use:</strong></h4>
<p data-mce-fragment="1"><meta charset="utf-8"><span>Comfrey is historically a well-used plant in the treatment of various ailments. But above all, it is a very effective accumulator of nutrients, i.e. a good soil improver. Comfrey grows quickly and the roots are deep, which gives the plant access to nutrients from deeper soil layers that are otherwise inaccessible to most plants. It is mostly minerals such as potassium and calcium that are stored in the leaves, but also magnesium, iron, phosphorus, manganese and more.</span></p>
<p data-mce-fragment="1"><span>The leaves from the comfrey plant can be cut down during the year and used as cover material, or alternatively buried in the soil, to make the nutrients available to other plants. Comfrey leaves are well suited as a fertilizer for fruit trees and berry bushes thanks to their potassium and phosphorus content.</span></p>
<p data-mce-fragment="1"><span>Comfrey has a long growing season, early winter to late autumn.</span></p>
<p data-mce-fragment="1"><span>If the leaves are not cut before winter, they wither and in the same way add nutrients to the soil they grow on. New leaves begin to emerge on the plant shortly after the snow melts.</span></p>
<p data-mce-fragment="1"><span>You can make your own fertilizer tea from comfrey by filling a container with the leaves and then filling with water up to the edge. Leave for a couple of days and then mix the fertilizer tea with 10 parts water to irrigate the plants with.</span></p>
<p data-mce-fragment="1"><span>Comfrey is effective as an edging plant near manure piles to prevent nutrient leakage, but also as an edging plant around plantations and other places where you don't want root weeds to spread. Comfrey's dense root system forms an underground wall, making it difficult for other roots to get through.</span></p>
<p data-mce-fragment="1"><span>Comfrey creates an overall attractive environment for other plants in your cultivation - through attracting pollinators, serving as a natural fertilizer, and more.</span><br></p>
<h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></h4>
<p data-mce-fragment="1"><meta charset="utf-8"><span>Comfrey is a herbaceous perennial native to Europe. It continues to grow on the site the next year even after the leaves have withered during the winter.</span></p>
<p data-mce-fragment="1"><span>It is an incredibly easy-to-grow plant and it is tolerant in the choice of plant location. It can grow in shade as well as wet soils and is therefore an effective component in flooded and waterlogged soils.</span></p>
<p data-mce-fragment="1"><span>It also thrives in drier soils in sunny locations, although it does best in a slightly moist environment.</span></p>
<h4 data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></h4>
<p data-mce-fragment="1"><meta charset="utf-8"><span>Lifespan: Perennial</span><br><span>Location: Shade/Semi-shade/Sun</span><br><span>Height: 50-180 cm</span><br><span>USDA Zone: 3-10</span></p>
<p>1 Comfrey plant - taken from<span data-mce-fragment="1"> older mother plant of the variety 'Bocking 14' (naturally propagated via root propagation)</span></p>
<p data-mce-fragment="1">'Bocking 14' is a sterile variety which means it lacks the ability to<br>produce and spread through seed. Propagation occurs only underground. This results in 'Bocking 14' together with 'Bocking 4' and others not being classified as invasive.<br><br>The plant is sent safely and securely with shock-absorbing packaging.</p>
<p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong> Comfrey, Boneset, Knitbone, Consound, Slippery Root<br><strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Symphytum x uplandicum</em><br data-mce-fragment="1"><strong data-mce-fragment="1">Family:</strong> Boraginaceae</p>
<h4 data-mce-fragment="1"><strong data-mce-fragment="1">Plant history & use:</strong></h4>
<p data-mce-fragment="1"><meta charset="utf-8"><span>Comfrey is historically a well-used plant in the treatment of various ailments. But above all, it is a very effective accumulator of nutrients, i.e. a good soil improver. Comfrey grows quickly and the roots are deep, which gives the plant access to nutrients from deeper soil layers that are otherwise inaccessible to most plants. It is mostly minerals such as potassium and calcium that are stored in the leaves, but also magnesium, iron, phosphorus, manganese and more.</span></p>
<p data-mce-fragment="1"><span>The leaves from the comfrey plant can be cut down during the year and used as cover material, or alternatively buried in the soil, to make the nutrients available to other plants. Comfrey leaves are well suited as a fertilizer for fruit trees and berry bushes thanks to their potassium and phosphorus content.</span></p>
<p data-mce-fragment="1"><span>Comfrey has a long growing season, early winter to late autumn.</span></p>
<p data-mce-fragment="1"><span>If the leaves are not cut before winter, they wither and in the same way add nutrients to the soil they grow on. New leaves begin to emerge on the plant shortly after the snow melts.</span></p>
<p data-mce-fragment="1"><span>You can make your own fertilizer tea from comfrey by filling a container with the leaves and then filling with water up to the edge. Leave for a couple of days and then mix the fertilizer tea with 10 parts water to irrigate the plants with.</span></p>
<p data-mce-fragment="1"><span>Comfrey is effective as an edging plant near manure piles to prevent nutrient leakage, but also as an edging plant around plantations and other places where you don't want root weeds to spread. Comfrey's dense root system forms an underground wall, making it difficult for other roots to get through.</span></p>
<p data-mce-fragment="1"><span>Comfrey creates an overall attractive environment for other plants in your cultivation - through attracting pollinators, serving as a natural fertilizer, and more.</span><br></p>
<h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></h4>
<p data-mce-fragment="1"><meta charset="utf-8"><span>Comfrey is a herbaceous perennial native to Europe. It continues to grow on the site the next year even after the leaves have withered during the winter.</span></p>
<p data-mce-fragment="1"><span>It is an incredibly easy-to-grow plant and it is tolerant in the choice of plant location. It can grow in shade as well as wet soils and is therefore an effective component in flooded and waterlogged soils.</span></p>
<p data-mce-fragment="1"><span>It also thrives in drier soils in sunny locations, although it does best in a slightly moist environment.</span></p>
<h4 data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong><br><strong data-mce-fragment="1"></strong></h4>
<p data-mce-fragment="1"><meta charset="utf-8"><span>Lifespan: Perennial</span><br><span>Location: Shade/Semi-shade/Sun</span><br><span>Height: 50-180 cm</span><br><span>USDA Zone: 3-10</span></p>
<p data-mce-fragment="1">1 Stevia plant: 2 years old - current height 30-40 cm</p>
<p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Stevia, Sötflokel, Sugar plant <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Stevia rebaudiana<br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Asteraceae</p>
<p data-mce-fragment="1"><strong data-mce-fragment="1">Plant history & use:</strong></p>
<p data-mce-fragment="1">Stevia has been used for centuries for its sweetening properties, i.a. in South America to sweeten teas. The plant's sweetness comes from the substances stevioside and rebaudioside and is approximately 200 times sweeter than regular sugar.</p>
<p data-mce-fragment="1">The leaves are used either fresh or dried, powdered or in liquid form.</p>
<p data-mce-fragment="1">Suitable for sweetening teas and pastries. Or as a snack.</p>
<p data-mce-fragment="1"><strong data-mce-fragment="1">Culture:</strong></p>
<p data-mce-fragment="1">Stevia is a perennial, heat-loving herb that grows to around 60 cm tall. Grows preferably bright and moist in well-drained soil. For year-round harvesting, the plant is overwintered frost-free.</p>
<p data-mce-fragment="1">It is said that one should harvest the leaves early in the morning to obtain the highest possible glycoside content in the leaves.</p>
<p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p>
<p data-mce-fragment="1">Age: Perennial<br data-mce-fragment="1"> Plant position: sun<br data-mce-fragment="1"> Height: 60 cm<br data-mce-fragment="1"> Germination time: 10-30 days</p>
<p data-mce-fragment="1"> <strong data-mce-fragment="1">Common names:</strong> Soapwort, Soapwort, Soapwort<br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em>Saponaria officinalis</em><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family:</strong> Caryophyllaceae</p>
<p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history & use:</span></strong></p>
<p data-mce-fragment="1"> Soapwort is used, as its name suggests, as a soap, shampoo and detergent. Soapwort is a native useful plant that in traditional Sweden was often used both for washing textiles and for personal hygiene. Today it is used in acne treatments.</p>
<p data-mce-fragment="1"> The entire plant is useful, i.e. flowers, leaves, roots and stem. The soapwort contains fat-soluble substances that foam together with water. The highest concentration of the fat-soluble substances is found in the root. The foaming liquid can then be washed in, used as shampoo & soap or as a general cleaning agent.</p>
<p data-mce-fragment="1"> <meta charset="utf-8"><span>Despite its toxicity, Saponaria officinalis is used in cooking. It acts as an emulsifier in commercial tahini production and helps create an airy foam in beer brewing. In the Middle East, the root is used as an additive in the manufacture of halva to stabilize the oils and give halva its unique texture.<meta charset="utf-8"> characterized by.</span></p>
<p data-mce-fragment="1"> The flowers smell sweet in the evenings and are diligent when it comes to attracting pollinators.</p>
<p data-mce-fragment="1"> <strong data-mce-fragment="1">Cultivation</strong> :</p>
<p data-mce-fragment="1"> Since the Soapwort is adapted to the Swedish climate, there are no difficulties in growing it outdoors here. It thrives in most soils, slightly clayey soils work best. Sun/partial shade are good locations. Grows 30-100 cm tall depending on the growing location.</p>
<p data-mce-fragment="1"> Soapwort can spread quite a bit via underground runners. So choose carefully where you plant it. Preferably fenced in and by itself if you don't want it to take over the crop.<strong data-mce-fragment="1"></strong></p>
<p data-mce-fragment="1"><strong data-mce-fragment="1">Features</strong> :</p>
<p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun/partial shade<br data-mce-fragment="1"> Height: 30-100 cm<br data-mce-fragment="1"> Germination time: 1-3 months<br data-mce-fragment="1"> Growing zone: 1-5</p>
<p data-mce-fragment="1"> 1 plant Chocolate Mint 'Chocolate: current height 20-40 cm</p>
<p data-mce-fragment="1"> <strong>Common name:</strong> Chocolate mint<br> <strong>Scientific name:</strong> <em>Mentha piperita</em><br> <strong>Family:</strong> Lamiaceae</p>
<p data-mce-fragment="1"> <strong>Plant history & use:</strong></p>
<p data-mce-fragment="1"><meta charset="utf-8"> <em>Full description on the way...</em></p>
<p data-mce-fragment="1"> <strong>Culture:</strong></p>
<p><meta charset="utf-8"> <em>Full description on the way...</em><strong></strong></p>
<p><meta charset="utf-8"> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Year: Perennial</span> <br data-mce-fragment="1"><span data-mce-fragment="1">Growing position: sun/partial shade</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 30-60 cm<br> Growing zone: 1-7</span><span data-mce-fragment="1"></span></p>
<p>1 plant Paracress from year 2023 <span data-mce-fragment="1">- current height: 20-40 cm</span><br data-mce-fragment="1"></p>
<p>Seed-sown plant with strong root system, grown in Swedish climate</p>
<p>The plant is sent safely and securely packed with shock-absorbing packaging.</p>
<p><meta charset="utf-8"> <strong>Common names</strong> <span>: Paracress, Toothache plant, Jambu, Electric Daisy, Szechuan Buttons </span><br> <strong>Scientific name</strong> <span>:</span> <em>Acmella oleracea</em><br> <strong>Family</strong> <span>: Asteraceae</span><br><br> <strong>Plant history & use</strong> <span>:</span><br><br> <span>This unique plant has electrical & anesthetic properties. Gourmet chefs around the world crumble a couple of the flower's stamens into the food to give the guest a unique sensation. It starts with a faint electric "touch" that turns into a pretty numbing feeling. The feeling can be compared to that which the Sichuan pepper evokes. That is why the flower buds are sometimes called "Sichuan buttons".</span><br><br> <span>Fresh leaves are used both today and historically to relieve toothache by chewing them. This is thanks to the numbing and antibacterial properties of the leaves. Chewing the leaves also gives a refreshing feeling and counteracts dry mouth.</span><br><br> <span>Historically, the leaves have been chewed on to relieve throat & palate infections.</span><br><br> <span>Thanks to paracrass's muscle-relaxing properties, the plant is also used in natural anti-wrinkle agents and is sometimes called "nature's botox".</span><br><br> <span>The whole plant is edible.</span><br><br> <span>The flower buds can be used as a topping in everything from drinks, to pasta & fish dishes - creativity sets the limits. The leaves are used in salads and stews.</span><br><br> <span>Paracress is effective when it comes to attracting pollinators.</span><br><br> <strong>Cultivation</strong> <span>:</span><br><br> <span>In the wild, paracress grows in somewhat warmer climates, often in moist soils. However, the plant can withstand periods of drought.</span><br><br> <span>In Sweden, it is best grown in a pot, either indoors or outdoors. Overwinter frost-free. Placed in sun or partial shade.</span><br><br> <span>Thrives best in well-drained, loamy soil. Potting soil works great.</span><br><br> <span>Grows quickly into a winding shrub. If sown in March, the plant blooms already at the end of June.</span><br><br> <strong>Properties</strong> <span>:</span><br><br> <span>Age: Perennial</span><br> <span>Plant position: sun/part shade</span><br> <span>Height: 30 cm</span><br></p>
<p data-mce-fragment="1"> 1st plant Moroccan Mint 'Moroccan: current height 20-40 cm</p>
<p data-mce-fragment="1"> <strong>Common name:</strong> Moroccan Mint<br> <strong>Scientific name:</strong> <em>Mentha spicata</em><br> <strong>Family:</strong> Lamiaceae</p>
<p data-mce-fragment="1"> <strong>Plant history & use:</strong></p>
<p data-mce-fragment="1"><meta charset="utf-8"> <em>Full description on the way...</em></p>
<p data-mce-fragment="1"> <strong>Culture:</strong></p>
<p><meta charset="utf-8"> <em>Full description on the way...</em><strong></strong></p>
<p><meta charset="utf-8"> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Year: Perennial</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: sun/partial shade</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 30-60 cm<br> Growing zone: 1-6</span></p>
<p> 1 plant True Comfrey</p>
<p data-mce-fragment="1"> <strong data-mce-fragment="1">Common name:</strong> Comfrey <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Symphytum officinale<br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Boraginaceae</p>
<p data-mce-fragment="1"> <strong data-mce-fragment="1">Plant history & use:</strong></p>
<p data-mce-fragment="1"> Comfrey is historically a well-used plant in the treatment of various ailments. But above all, it is a very effective accumulator of nutrients, i.e. a good soil improver. Comfrey grows quickly and its roots are deep, which gives the plant access to nutrients from deeper soil layers that are otherwise inaccessible to most plants. It is mainly minerals such as potassium and calcium that are stored in the leaves, but also magnesium, iron, phosphorus, manganese, etc.</p>
<p data-mce-fragment="1">The leaves of comfrey can be cut down throughout the year and used as mulch, or mixed into the soil to make the nutrients available to other plants. Comfrey leaves are good as fertilizer for fruit trees and berry bushes thanks to their potassium and phosphorus content.</p>
<p data-mce-fragment="1"> Comfrey has a long growing season, from early winter to late autumn.</p>
<p data-mce-fragment="1"> If the leaves are not cut down before winter, they will wither and provide nutrients to the soil they grow in. New leaves will start to grow on the plant immediately after the snow melts.</p>
<p data-mce-fragment="1"> You can also make your own comfrey fertilizer by filling a container with the leaves and then filling it to the brim with water. Let it sit for a couple of days and then mix the fertilizer water with 10 parts water to water the plants.</p>
<p data-mce-fragment="1">Effective as an edging plant around manure piles to prevent nutrient leakage, but also as an edging plant around crops and other places where you don't want rotograss to spread. Comfrey's dense root system acts like an underground wall, making it difficult for other roots to get through.</p>
<p data-mce-fragment="1"> Comfrey creates an attractive environment for other plants in the garden - whether it's to attract pollinators or to act as a natural fertilizer.</p>
<p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p>
<p data-mce-fragment="1"> Comfrey is a herbaceous perennial, meaning it continues to grow in the area even after the leaves have withered during the winter.</p>
<p data-mce-fragment="1"> It is an extremely easy-care plant and is tolerant of site selection. It can grow in shade and wet soils, making it an effective component in flooded and waterlogged soils.</p>
<p data-mce-fragment="1"> It also thrives well in drier soils in sunny locations, although it does best in a slightly moist environment.<strong data-mce-fragment="1"></strong></p>
<p data-mce-fragment="1"><strong data-mce-fragment="1">Features:</strong></p>
<p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing conditions: shade/partial shade/sun<br data-mce-fragment="1"> Height: 50-100 cm<br data-mce-fragment="1"> Growing zone: 1-6</p>
<p data-mce-fragment="1"> 1 plant Red Tea Mint: current height 20-30 cm</p>
<p data-mce-fragment="1"> <strong>Common name:</strong> Red Tea Mint<br> <strong>Scientific name:</strong> <em>Monarda didyma</em><br> <strong>Family:</strong> Lamiaceae</p>
<p data-mce-fragment="1"> <strong>Plant history & use:</strong></p>
<p data-mce-fragment="1">Red Tea Mint, despite its name, is not a true tea mint. It has a taste and smell reminiscent of bergamot, which probably gave it the name <em>tea mint</em> , after one of the most famous tea blends, Earl Grey, which contains bergamot. The leaves also contain thymol, which is the active ingredient in many mouthwashes we have today.</p>
<p data-mce-fragment="1"> The plant also produces large, beautiful red flowers that are diligent in attracting pollinators.</p>
<p data-mce-fragment="1"> <strong>Culture:</strong></p>
<p><meta charset="utf-8"> <em>Full description on the way...</em><strong></strong></p>
<p><meta charset="utf-8"> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Year: Perennial</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: sun/partial shade</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 30-60 cm<br> Growing zone: 1-7</span><span data-mce-fragment="1"></span></p>
<p data-mce-fragment="1"> 1 plant Grapefruit mint 'Grapefruit': current height 40-50 cm</p>
<p data-mce-fragment="1"> <strong>Common name:</strong> Grapefruit mint <br><strong>Scientific name:</strong> <em>Mentha piperita</em><br> <strong>Family:</strong> Lamiaceae</p>
<p data-mce-fragment="1"> <strong>Plant history & use:</strong></p>
<p data-mce-fragment="1"><meta charset="utf-8"> <em>Full description on the way...</em></p>
<p data-mce-fragment="1"> <strong>Culture:</strong></p>
<p><meta charset="utf-8"> <em>Full description on the way...</em><strong></strong></p>
<p><meta charset="utf-8"> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Year: Perennial</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: sun/partial shade</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 30-60 cm<br> Growing zone: 1-7</span><span data-mce-fragment="1"></span></p>
Other departments
Seeds from unusual and ancient cultivated plants are found here. Many of the plants have long been used by man for their useful properties - it may be about edibles as well as medicinal and household properties.
All seed varieties in the store contribute to a functional addition to the cultivation. Our seeds consist of open-pollinated and hand-pollinated heirloom varieties, we believe that a genetic diversity in the garden contributes to a healthier ecosystem that extends beyond the borders of our cultivations.
Plants are divided based on their different functions and characteristics - e.g. "Fruits & Berries" and "Medicinal plants" - via the filtering function on the right (below on mobile).
Plant history and cultivation description are available for all seeds.
NOTE. More unusual varieties are on the way!
Here you will find both super beautiful shoe models that are created specifically for gardening time and also other models that are well suited for different occasions in the garden. After our own search for good gardening shoes, we found the brand Rouchette, where we especially came to love their ankle boots insulated with neoprene. for the warmth and comfort they provide.
They have also designed a practical sole where no soil gets stuck and is taken into the home - the Frotte&Go system, exclusively developed and used by Rouchette. Rouchette is a family business from France for which we have become a dealer for good reason.
Without exaggeration, these are the most comfortable and practical boots we have ever had. That's where the idea came from to share their usefulness with other growers. The ankle boots are also great for the stable.
You can use the filter function below on the left to easily find the shoes you are looking for.
Here you will find books related to sustainable farming, food forest gardening, agroecology and other interesting knowledge about plants and their useful properties.
Take a look at PFAF's (Plants For A Future) book series - we have recently included all of their books in our range as we consider them to be a valuable source of useful plants for temperate gardens/cultivations.
Holy Basil / Tulsi (Ocimum tenuiflorum)
40000
400 ISK
Unit price per
Indian Ginseng / Ashwagandha (Withania somnifera)
40000
400 ISK
Unit price per
Toothache Plant / Szechuan Buttons (Acmella oleracea)
40000
400 ISK
Unit price per
Culantro / Ngò Gai (Eryngium foetidum)
40000
400 ISK
Unit price per