Bay leaves in various sizes 20-50 cm (Laurus nobilis)
220 SEK
Unit price perBay leaves in various sizes:
- Height: 20–30 cm
- Height: 40-50 cm
Common name: Bay leaf
Scientific name: Laurus nobilis
Family: Lauraceae
Plant history & use
Bay leaves have been used as a spice and medicinal plant for thousands of years, from ancient Mediterranean cooking to today’s slow-cooked dishes. The aromatic leaves are used dried in soups, stews, pickles, and broths – and are a staple in many kitchens worldwide. The leaves contain essential oils and have traditionally been used to aid digestion and relieve gas. The plant is evergreen and is well suited for pots. It can also be shaped into small trees or hedges if you want to maintain a more formal style in cultivation.
Cultivation
Bay leaves are hardy to prolonged winter temperatures down to -5ºC and can withstand short drops as low as -15ºC. Some grow bay leaves outdoors year-round in the country’s mildest areas – it is advisable to protect against wind, either with a jute sack or by choosing a sheltered and mild spot in the garden.
In colder parts of the country, it can be grown in a pot that stays outside in summer and is kept frost-free during winter.
Thrives in sunny, warm, and sheltered locations. Plant in well-drained, nutrient-rich soil – preferably in a large pot that can be brought indoors during winter. Prune as needed to harvest leaves and maintain shape. Water evenly – not too wet, not too dry.
Characteristics
Perennial: Perennial
Growing position: Sun
Height: 3–10 meters - likely shorter in Nordic climate
Hardiness zone: 1 (favorable locations)
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Bay leaves in various sizes 20-50 cm (Laurus nobilis)
220 SEK
Unit price perOut of stock
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220 SEK
Unit price perBay leaves in various sizes:
- Height: 20–30 cm
- Height: 40-50 cm
Common name: Bay leaf
Scientific name: Laurus nobilis
Family: Lauraceae
Plant history & use
Bay leaves have been used as a spice and medicinal plant for thousands of years, from ancient Mediterranean cooking to today’s slow-cooked dishes. The aromatic leaves are used dried in soups, stews, pickles, and broths – and are a staple in many kitchens worldwide. The leaves contain essential oils and have traditionally been used to aid digestion and relieve gas. The plant is evergreen and is well suited for pots. It can also be shaped into small trees or hedges if you want to maintain a more formal style in cultivation.
Cultivation
Bay leaves are hardy to prolonged winter temperatures down to -5ºC and can withstand short drops as low as -15ºC. Some grow bay leaves outdoors year-round in the country’s mildest areas – it is advisable to protect against wind, either with a jute sack or by choosing a sheltered and mild spot in the garden.
In colder parts of the country, it can be grown in a pot that stays outside in summer and is kept frost-free during winter.
Thrives in sunny, warm, and sheltered locations. Plant in well-drained, nutrient-rich soil – preferably in a large pot that can be brought indoors during winter. Prune as needed to harvest leaves and maintain shape. Water evenly – not too wet, not too dry.
Characteristics
Perennial: Perennial
Growing position: Sun
Height: 3–10 meters - likely shorter in Nordic climate
Hardiness zone: 1 (favorable locations)
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