Autumn silverbush / Olive willow Plant 30-40 cm (Elaeagnus x ebbingei)
€90,95 EUR
Unit price perBeräknas levereras till dig: 10 July till 17 July.
1st Goji plant: 2 years old - ready to bloom = bear fruit
Current height 20-40 cm
Raised in a Swedish climate
Common name: Goji, Buckthorn
Scientific name: Lycium barbarum
Family: Solanaceae
Plant history & use:
Goji berries are one of the most popular "superfoods" (a term for food with particularly high nutritional value) and are often used in muesli, smoothies, salads and breads or simply eaten as is. The reason for their popularity is probably because the goji berry is one of the most nutrient-dense berries there is. It is rich in vitamins and minerals as well as omega-3 and antioxidants. The goji berry also has a particularly high protein content of 10g per/100g, which is very unusual among fruits and berries. The taste is sweet with hints of cranberry and cherry. The berries are usually dried before use.
The red goji berry is richer in carotenoids than the black goji berries , while the black ones are richer in antioxidants.
The root is used in herbal medicine for, among other things, its liver-cleansing properties.
The leaves are used in Asia in stews and soups or made into tea.
Culture:
Goji grows wild in Asia and has since been introduced to Sweden and has also begun to spread naturally here. The plant is a deciduous shrub that usually grows 80-200 cm tall.
The plant is very easy to care for and hardy to both salt and wind. It thrives in both sun and partial shade - goji is an adaptable plant.
Features:
Year: Perennial
Growing position: sun/partial shade
Height: up to 3 meters (often around 2m)
Growing zone: 1-4
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Autumn silverbush / Olive willow Plant 30-40 cm (Elaeagnus x ebbingei)
€90,95 EUR
Unit price perExpected delivery date: 10 July to 17 July.
Applies to orders within Sweden. For other countries - see our delivery terms .
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€90,95 EUR
Unit price per1st Goji plant: 2 years old - ready to bloom = bear fruit
Current height 20-40 cm
Raised in a Swedish climate
Common name: Goji, Buckthorn
Scientific name: Lycium barbarum
Family: Solanaceae
Plant history & use:
Goji berries are one of the most popular "superfoods" (a term for food with particularly high nutritional value) and are often used in muesli, smoothies, salads and breads or simply eaten as is. The reason for their popularity is probably because the goji berry is one of the most nutrient-dense berries there is. It is rich in vitamins and minerals as well as omega-3 and antioxidants. The goji berry also has a particularly high protein content of 10g per/100g, which is very unusual among fruits and berries. The taste is sweet with hints of cranberry and cherry. The berries are usually dried before use.
The red goji berry is richer in carotenoids than the black goji berries , while the black ones are richer in antioxidants.
The root is used in herbal medicine for, among other things, its liver-cleansing properties.
The leaves are used in Asia in stews and soups or made into tea.
Culture:
Goji grows wild in Asia and has since been introduced to Sweden and has also begun to spread naturally here. The plant is a deciduous shrub that usually grows 80-200 cm tall.
The plant is very easy to care for and hardy to both salt and wind. It thrives in both sun and partial shade - goji is an adaptable plant.
Features:
Year: Perennial
Growing position: sun/partial shade
Height: up to 3 meters (often around 2m)
Growing zone: 1-4
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