Vegetables

<p data-mce-fragment="1">SEEDS (5 pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Orchid tree, Orchid Bauhinia, Camel’s foot tree, Mountain Ebony, Kachnar<span data-mce-fragment="1"></span><strong data-mce-fragment="1"><br data-mce-fragment="1"> Scientific name:</strong><em data-mce-fragment="1"> Bauhinia variegata </em>'Candida'<em data-mce-fragment="1"> / </em>'Alba'<em data-mce-fragment="1"><br data-mce-fragment="1"> </em><strong data-mce-fragment="1">Family:</strong> Fabaceae</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Plant history & use:</strong></p> <p data-mce-fragment="1"><meta charset="utf-8"><span>The orchid tree, also known as orchid Bauhinia, is a beautifully flowering tree that belongs to the pea family. It originates from southern Asia and is known for its distinct and colorful flowers. The tree has received its name from the resemblance between its flowers and orchid flowers. <meta charset="utf-8">The flowers of the orchid tree are very fragrant – they have a honeysuckle-like scent. These seeds come from the 'Candida' variety with white flowers.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Leaves and flower buds are edible. In India, the unopened flower buds, called Kachnar there, are used both to prepare curries and to make various pickles. This can be compared to how we here in Europe use the unopened flower buds from the <span style="color: #4e991d;"><strong><a href="https://tradgardsdags.nu/products/kapris-capparis-spinosa" title="Capers (Capparis spinosa)" style="color: #4e991d;" target="_blank">caper plant</a></strong></span> to make pickles and consume.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Oil can be extracted from the seeds of the orchid tree.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">There are also some medicinal uses for the plant. It is mainly the sap from the bark that is used.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">The tree thrives best in subtropical and tropical climates but can also manage in sheltered and sunny spots in temperate climates. Read more about cultivation below.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">The orchid tree originates from subtropical and tropical climates in southern Asia. However, it tolerates frost and temperatures as low as -7 degrees Celsius. If the tree is placed in a favorably sunny and wind-sheltered spot, it is theoretically possible to succeed with outdoor cultivation year-round in the most favorable parts of Sweden – including Skåne, Öland & Gotland. The indicated USDA zone for the tree is zone 8, which corresponds to the most favorable locations in Sweden’s zone 1. Read more about the relationship between <a title="Plant zones - Swedish zones & USDA zones in Sweden and the rest of Europe" href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" target="_blank"><span style="color: #4e991d;"><strong>Swedish plant zones & USDA zones here</strong></span></a>.</p> <p data-mce-fragment="1">To further protect the tree during the colder months, you can cover the base of the tree with straw or similar material to create a shield against wind, prevent radiation of soil warmth, and insulate against external cold intrusion. This can be done with virtually all trees that are on the edge of hardiness in attempts to succeed with outdoor wintering.</p> <p data-mce-fragment="1">Otherwise, you can always grow it in a pot that is brought indoors for the winter.</p> <p data-mce-fragment="1">Use a nutrient-rich, well-drained soil for your orchid tree.</p> <p data-mce-fragment="1">The orchid tree is somewhat sensitive to lime – add peat or another pH-lowering substrate to your soil if it is naturally lime-rich (higher pH values – 7.5 and above) to give the tree optimal conditions for successful growth. Acceptable values for the orchid tree are pH 5.5–7.5.</p> <p data-mce-fragment="1"><span data-mce-fragment="1">The tree can be propagated by cuttings as well as seeds.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Soak the seeds for 1–2 days before sowing.</p> <p data-mce-fragment="1"><meta charset="utf-8"><span>Preferably start indoors or in a greenhouse under about 1 cm layer of soil. Keep the sowing moist. The seeds are considered fast-germinating; it usually does not take more than about 1 week before the seeds start to sprout, although some of the seeds take longer.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1"> Growing position: sun / partial shade<br data-mce-fragment="1"> Height: 2–10 m<br data-mce-fragment="1"> Germination time: 1–4 weeks<br data-mce-fragment="1"> Plant zone: 1 (favorable locations)</p>

<p> SEEDS (10pcs/bag)</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common name:</strong> <span data-mce-fragment="1">Karen Chili,</span></p> <meta charset="utf-8"> <p data-mce-fragment="1"> <span data-mce-fragment="1">Wiang Ping Chili, Karen Chili, Karen Chili Pepper</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1"><span data-mce-fragment="1">Capsicum annuum</span></em> <br data-mce-fragment="1"><strong data-mce-fragment="1">Family:</strong> <span data-mce-fragment="1">Solanaceae</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></p> <meta charset="utf-8"> <p data-mce-fragment="1"> Karenchilin is named after and originates from an ethnic group in the mountainous regions between Burma and Thailand. The Karen people have lived in the region for over 2000 years and were one of the first inhabitants of the area. Karenchilin is hardier than other tropical chilies. The chilies typically have a high heat and a distinctive fruity and sweet flavor that really makes its mark in the dishes it is used in.</p> <meta charset="utf-8"> <p data-mce-fragment="1">Karenchilin is easily recognized by its green, yellow, orange &amp; red fruits with a slightly dented surface. Fruits in different stages are often visible on the plant at the same time a little into the season, hence the colorful impression of the plant. Another characteristic of Karenchilin is that its fruits usually always point upwards on the plant.</p> <meta charset="utf-8"> <p data-mce-fragment="1"> <span>The Scoville Heat Units (SHU) of the Karen Chili can vary depending on growing conditions, but it typically ranges between 50,000 and 100,000 SHU. This places the Karen Chili at a medium to hot level on the Scoville scale, a level that most other Thai Chili peppers fall into.</span></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <meta charset="utf-8"> <p data-mce-fragment="1"><span>Karen Chili can be grown both in pots and in the garden. It needs well-drained soil and a sunny location to thrive. It thrives in a warm and humid environment - both during germination and growth. Under optimal conditions, it is a high-yielding variety that can produce an abundance of fruit during the summer months.</span></p> <p data-mce-fragment="1"> <span>However, it is one of the hardier tropical chili varieties in its ability to grow and produce in colder temperatures. It is not frost hardy. So it is grown as a perennial, which is recommended, it should overwinter in a temperature of at least 15 degrees. Can also be grown as an annual.</span></p> <meta charset="utf-8"> <p data-mce-fragment="1"> <span data-mce-fragment="1">The growth habit is bushy and plants usually reach a height of 60 cm.</span></p> <meta charset="utf-8"> <p data-mce-fragment="1"> <span>All chili peppers originate from Central and South America. The genus has since been spread around the world by colonists, missionaries and traders, and new species have emerged through adaptation to the environment.</span></p> <p data-mce-fragment="1">Chili peppers are generally easy to grow. They thrive in sunny, warm locations. They can be grown indoors in windows.</p> <p data-mce-fragment="1"> All chili peppers are perennial and can produce fruit all year round if given the right conditions. Heat, light, light nutrition and moisture contribute to continuous growth &amp; production of the plant. If you want the plant to produce fruit also during the winter months, use a grow light to supplement the sunlight, possibly grow only under grow light.</p> <p data-mce-fragment="1"> Keep the soil evenly moist and allow it to dry out slightly between waterings. Fertilize 2-3 times a week to ensure abundant fruit production.</p> <p data-mce-fragment="1"> The fruits range in color from green (yellow-orange) to red. The fruits can be eaten at all stages of maturity. 2-6 cm.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1"> Pre-grow indoors at the beginning of the year.</p> <p data-mce-fragment="1">Place the seeds in lukewarm water 1 day before sowing. Moisten the soil and press the seeds lightly against the surface. Cover with 1 cm of soil. Place in bright light and keep the seeds moist.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun<br data-mce-fragment="1"> Height: 50-150 cm<br data-mce-fragment="1"> Germination time: 5-15 days</p>

<meta charset="utf-8"> <p data-mce-fragment="1">SEEDS (20pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Purple Thai Aubergine, Purple Thai Aubergine, Thai<meta charset="utf-8"> Round Purple Eggplant <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:<i data-mce-fragment="1"> </i></strong><em data-mce-fragment="1">Solanum melongena</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Solanaceae</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use:</strong></p> <p data-mce-fragment="1">A purple variant of the typical Thai, round eggplant. Widely used in various types of curies and stews. Can also be eaten as a raw vegetable alongside the main course.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1">Purple Thai Aubergine is perennial, but usually needs a frost-free winter in order to make it through to next year. It can survive the winter outdoors in the most favorable Swedish conditions. When trying to overwinter outdoors, the base of the plant should be winter-covered with straw or similar to protect against the cold. If there is access to a greenhouse, it is an excellent place for the Thai eggplant.</p> <p data-mce-fragment="1">Alternatively, grow as an annual in Sweden. Flowering occurs approximately 6 weeks after germination and harvesting can begin after 2-3 months.</p> <p data-mce-fragment="1">Grows well in most soils but thrives in a well-drained and nutrient-rich soil. Placed in sun/part shade. Benefit from abundant irrigation.</p> <p data-mce-fragment="1"><meta charset="utf-8">Plants are placed approximately 60 cm apart.</p> <p data-mce-fragment="1">Fertilize regularly once/month during the summer months. First given about a month after germination.</p> <p data-mce-fragment="1">Self-pollinating.</p> <p data-mce-fragment="1">When fruiting begins, it is recommended to keep the number of fruits per plant around 4-5.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Pre-cultivated indoors in February-March, alternatively sown outdoors in April-May. Seeds are covered with a 1 cm layer of soil. Keep seed moist.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Age: Perennial<br data-mce-fragment="1"> Plant position: sun / partial shade<br data-mce-fragment="1"> Height: 50-100 cm<br data-mce-fragment="1"> Germination time: 3-10 days<br data-mce-fragment="1"> Plant zone: 1 (favorable locations)</p>

<p>SEEDS (15 pcs/bag)</p> <p class="p1"><span class="s1"><b>Common names:</b> Wax gourd, Edible wax cucumber, Winter melon, Wax Gourd, Ash Gourd, Winter Melon<br></span><b>Scientific name:</b><i> Benincasa hispida<br></i><b>Family:</b><span> Cucurbit family</span></p> <h4><strong><span>Growth history & use:</span></strong></h4> <p>The wax gourd is the only species in the genus <em>Benincasa</em> – it does not belong to the same genus as other pumpkins, <em>Cucurbita</em>. However, they both belong to the same family. It ripens late in the year, which is why it is also called Winter melon.</p> <p><meta charset="utf-8">A waxy coating forms on the fruit when ripe; before that, it is covered with fine hairs. This waxy coating gives the fruit very good durability, allowing it to be stored outdoors at temperatures between 2-20ºC for a whole year without spoiling.</p> <p>For the above reasons <meta charset="utf-8">this type of pumpkin is favored, among others, in simpler mountain communities that lack technology such as refrigerators. They can easily leave the harvested fruits outside for a whole year without losing their durability.</p> <p>The flesh is white and crisp with a slightly sweet taste. Wax gourd is eaten as a vegetable like pumpkin and squash: often in stews, soups, and purees. The fruit is sought after in stews because it does not easily break down when cooked. <meta charset="utf-8">The fruit can also be eaten raw.</p> <p>Other uses include candying the fruit and making a kind of sweet tea from it. Both younger and older fruits can be consumed.</p> <p>The plant’s shoots, tendrils, and leaves can also be eaten as vegetables: a tasty way is to stir-fry leaves and shoots in oyster sauce and soy sauce with a little garlic.</p> <p>Seeds can be roasted and eaten.</p> <p>The fruits can grow up to 1.2 meters and weigh from 2 to 50 kg. Usually, harvested pumpkins are seen in lengths around 20-30 cm. The tendrils can grow up to 6 meters long and grow as much as 60 cm per day.</p> <p>Besides its edibility, it also seems to be valued for its beneficial medicinal properties. The wax that covers the ripe fruits can be used to make tealights.</p> <p>Originates from southern/southeastern Asia.</p> <p><meta charset="utf-8">Blooms in golden color from June to September.</p> <h4><strong>Cultivation:</strong></h4> <p><meta charset="utf-8">Thrives well in well-drained clay soils in warm and sunny places. Does not do well in shade. Requires abundant watering.</p> <p>Can either creep along the ground or be tied up to some kind of support.</p> <h4> <strong>Sowing:</strong><br> </h4> <p>Start indoors in February-March for planting out after the last risk of frost.</p> <p>Soak seeds 1 day in advance. Sow seeds in seed soil, cover with a thin layer of soil. Keep the sowing moist. To more easily maintain good moisture, the sowing can be covered with plastic foil with air holes, or alternatively raised in a <meta charset="utf-8"><a rel="noopener" title="Mini greenhouse Medium 24 Cells | Pre-cultivation" href="https://tradgardsdags.nu/products/minidrivhus-medium-krukinsatser-24-celler-nelson-garden" target="_blank"><span style="color: rgb(78, 153, 29);"><strong>mini greenhouse</strong></span></a>.</p> <h4><strong>Characteristics:</strong></h4> <p>Life cycle: Annual<br>Plant position: sun<br>Height: 6 m<br>Germination time: 1-3 weeks</p>

<p data-mce-fragment="1">SEEDS (5 pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Purple Bauhinia, Camel's Foot Tree, Purple Bauhinia, Butterfly Tree, Hawaiian Orchid Tree<span data-mce-fragment="1"></span><strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"> Bauhinia purpurea</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong> Fabaceae</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use:</strong></p> <p data-mce-fragment="1">The Purple Bauhinia is a beautiful tree with abundant purple-colored flowers. The flowers have a scent similar to honeysuckle. The tree originates from the area around India and Myanmar.</p> <p data-mce-fragment="1">Like the <a href="https://tradgardsdags.nu/products/orkidetrad-orkidebauhinia-bauhinia-variegata" title="Orchid Tree / Orchid Bauhinia 'Candida' (Bauhinia variegata)" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Orchid Tree (Bauhinia variegata)</strong></span></a>, the flower buds, flowers, young leaves, and young seed pods of the Purple Bauhinia are edible.</p> <p data-mce-fragment="1">You can pickle the unopened flower buds in a way similar to how we pickle <a href="https://tradgardsdags.nu/products/kapris-capparis-spinosa" title="Capers (Capparis spinosa)" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Capers</strong></span></a> in Europe. They can also be added to stews and made into various types of salsa. The flower buds are called Kachnar in Indian - this is also the search term used if you want to find recipes for using the unopened flower buds.</p> <p data-mce-fragment="1">Seed pods are boiled and eaten as a vegetable on the side.</p> <p data-mce-fragment="1">Seeds can be fried or roasted in a pan for consumption.</p> <p data-mce-fragment="1"><span>In Southeast Asia, the Purple Bauhinia is also used to soothe swellings, bruises, and to heal wounds. In India, the leaves are used to make a type of cough medicine.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">The Purple Bauhinia originates from subtropical and tropical climates in southern Asia. The Purple Bauhinia is not as frost-hardy as the <meta charset="utf-8"><a href="https://tradgardsdags.nu/products/orkidetrad-orkidebauhinia-bauhinia-variegata" title="Orchid Tree / Orchid Bauhinia 'Candida' (Bauhinia variegata)" data-mce-fragment="1" target="_blank" data-mce-href="https://tradgardsdags.nu/products/orkidetrad-orkidebauhinia-bauhinia-variegata"><span style="color: #4e991d;" data-mce-fragment="1" data-mce-style="color: #4e991d;"><strong data-mce-fragment="1">Orchid Tree</strong></span></a>, but it does tolerate frost. On younger trees, leaves may be damaged by frost and fall off, but the tree recovers during the growing season.</p> <p data-mce-fragment="1">In Sweden, it is recommended to grow it in a pot that is kept above freezing during winter. If you have several trees, live in the warmer parts of the country, and want to experiment with the limits, you should choose a sheltered and sunny location and cover the base of the tree with straw or similar material over winter. This insulates the tree against the worst cold. Regardless, it is advantageous to let the tree overwinter above freezing the first year to allow it to grow as strong as possible before planting out the following year.</p> <p data-mce-fragment="1">The Purple Bauhinia prefers nutrient-rich, well-drained soils with plenty of organic material and a neutral to slightly alkaline pH: 6.5-7.5. Ordinary planting soil works well.</p> <p data-mce-fragment="1"><span data-mce-fragment="1">The tree can be propagated by cuttings as well as seeds.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Soak the seeds for 1-2 days before sowing.</p> <p data-mce-fragment="1"><meta charset="utf-8"><span>Preferably start indoors or in a greenhouse under about 1 cm of soil. Keep the sowing moist. The seeds are considered fast-germinating; it usually takes no more than about 1 week before the seeds begin to sprout, although some seeds take longer.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Light: sun / partial shade<br data-mce-fragment="1">Height: 2-10 m<br data-mce-fragment="1">Germination time: 1-4 weeks<br></p>

<p data-mce-fragment="1"><span data-mce-fragment="1">SEEDS (10 pcs/bag)</span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Common names</strong><span data-mce-fragment="1">: Long bean 'Bicolor', Asparagus bean, Meter bean, Snake Bean, Bodi</span><br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name</strong><span data-mce-fragment="1">: <i data-mce-fragment="1">Vigna unguiculata</i> subsp. <i data-mce-fragment="1">sesquipedalis</i></span><br data-mce-fragment="1"><strong data-mce-fragment="1">Family</strong><span data-mce-fragment="1">: Fabaceae</span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use</strong><span data-mce-fragment="1">:</span><br data-mce-fragment="1"><span data-mce-fragment="1"></span></p> <p data-mce-fragment="1">A black-spotted/camouflage-colored variety of the long bean. 'Bicolor' is a high-yielding sort: produces plenty of beans that grow up to 70 cm.</p> <p data-mce-fragment="1">Usually used and prepared similarly to green beans – that is, the bean pods are harvested while immature to be boiled or eaten raw. The long bean is very tasty raw, unlike many other snap beans, thanks to its crisp texture and full, nutty flavor.</p> <p data-mce-fragment="1">You can also leave the bean pods on the plant until fully ripe and cook the dry beans inside the pod in the same way as, for example, kidney beans.</p> <p data-mce-fragment="1">Long beans should be eaten raw alongside other dishes, cooked in stir-fries, stews, or made into salads. A popular example is in papaya salad (Som Tam) where the raw beans are cut into 2-3 cm long pieces and mixed with shredded papaya and other ingredients.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation</strong><span data-mce-fragment="1">:</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Thrives in warmth &amp; direct sun, prefers high humidity but it is not a requirement. Relatively drought-resistant once the plant is established. Can be grown both outdoors and in greenhouses.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Use a loose and well-drained soil. If you can provide soil with a slightly acidic pH value</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">(5.5-7.5) it is an advantage.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">As a legume, the long bean fixes its own nitrogen in the soil and does not necessarily need additional fertilization.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">The long bean is a so-called pole bean and has a climbing growth habit. Give it some space and something to climb on to encourage strong growth and fruit setting. When mature and the temperature is around 27-32</span></p> <p> </p> <p data-mce-fragment="1"><span data-mce-fragment="1">°C the long bean grows vigorously and produces abundantly.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Prune the tips of side shoots for a plentiful harvest.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Harvest 2-3 months after germination.</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Flowers vary from pink to lavender in color.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing</strong><span data-mce-fragment="1">:</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Can be sown directly outdoors / in greenhouse when soil temperature has reached over 15</span></p> <p> </p> <p data-mce-fragment="1"><span data-mce-fragment="1">°C. Alternatively, start indoors for planting out in late spring. Keep sowing warm and moist.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics</strong><span data-mce-fragment="1">:</span></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Lifespan: Annual</span><br data-mce-fragment="1"><span data-mce-fragment="1">Growing position: sun</span><br data-mce-fragment="1"><span data-mce-fragment="1">Height: 125-200 cm</span><br data-mce-fragment="1"><span data-mce-fragment="1">Germination time: 1-2 weeks</span></p>

<p>SEEDS (10 pcs/bag)<br></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong><span data-mce-fragment="1"> Chili pepper 'Salvo' </span><br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"><span data-mce-fragment="1"> Capsicum annuum</span><br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong><span data-mce-fragment="1"> Nightshade family</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Growing history &amp; use:</span></strong></p> <p data-mce-fragment="1">'Salvo' is an orange-colored chili pepper with a mild heat. Suitable for those who like spicy, but not too spicy.</p> <p data-mce-fragment="1">Added to salads, stir-fries, and stews.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1"><meta charset="utf-8"><span>All chili peppers originate from Central and South America. The genus has since spread worldwide with the help of settlers, missionaries, and traders, and new species have arisen through adaptation to the environment.</span></p> <p data-mce-fragment="1">Chili peppers are generally easy to grow. They thrive in sunny and warm locations. Can be grown indoors on windowsills.</p> <p data-mce-fragment="1">All chili peppers are perennial and can produce fruits year-round if given the right conditions. Warmth, light, mild nourishment, and moisture contribute to continuous growth &amp; production of the plant. If you want the plant to produce fruits also during the winter months, use a grow lamp to supplement sunlight, or possibly grow only under a grow lamp.</p> <p data-mce-fragment="1">Keep the soil evenly moist and allow it to dry slightly between waterings. Fertilize preferably 2-3 times a week to encourage abundant fruit production.</p> <p data-mce-fragment="1">The fruits change from green- (yellow-orange-) to red-colored. The fruits can be eaten at all stages of ripeness. 2-6 cm.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong> </p> <p data-mce-fragment="1">Start indoors early in the year.</p> <p data-mce-fragment="1">Soak the seeds in lukewarm water for 1 day before sowing. Moisten seed soil and press the seeds lightly against the surface. Cover with 1 cm of soil. Place in a bright spot and keep the sowing moist.<br data-mce-fragment="1"></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Growing place: sun<br data-mce-fragment="1">Height: 50-150 cm<br data-mce-fragment="1">Germination time: 5-15 days</p>

<meta charset="utf-8"> <p data-mce-fragment="1"> A trio of 3 different seed varieties with purple, edible fruits!<br data-mce-fragment="1"></p> <p data-mce-fragment="1"> What gives the fruits their purple color are substances called anthocyanins. Anthocyanins are antioxidants that prevent and repair the body from oxidative stress that can occur during periods of stress or infections, for example.</p> <p data-mce-fragment="1">Of course, the fruits also contain other nutrients that are important for good health. The Goan bean has a high protein content; the chili pepper, capsaicin, helps reduce inflammation and the Thai eggplant is a rich source of vitamins A, B and C.</p> <p data-mce-fragment="1"> Take advantage of a colorful trio and grow at the same time for good health - which of course all edible vegetables contribute to in one way or another.</p> <p data-mce-fragment="1"> Total of 35 seeds of 3 varieties:</p> <p data-mce-fragment="1"> 5 seeds Purple Goan Bean<br data-mce-fragment="1"> 10 seeds Purple Chili Pepper 'Purple Thai'<br data-mce-fragment="1"> 20 seeds Purple Thai Eggplant</p> <p data-mce-fragment="1"> Read more about each variety here:<br data-mce-fragment="1"></p> <ul data-mce-fragment="1"> <li data-mce-fragment="1"><a href="https://tradgardsdags.nu/collections/froavdelning/products/lila-goabona-psophocarpus-tetragonolobus" title="Purple Goa Bean / Purple Wing Bean (Psophocarpus tetragonolobus)" target="_blank"><strong><span style="color: #4e991d;">Purple Goa Bean / Purple Wing Bean (Psophocarpus tetragonolobus)</span></strong></a></li> <li data-mce-fragment="1"><a href="https://tradgardsdags.nu/collections/froavdelning/products/chilipeppar-purple-thai-capsicum-annuum" title="Purple Chili Pepper 'Purple Thai' (Capsicum annuum)" target="_blank"><strong><span style="color: #4e991d;">Purple Chili Pepper 'Purple Thai' (Capsicum annuum)</span></strong></a></li> <li data-mce-fragment="1"> <a href="https://tradgardsdags.nu/collections/froavdelning/products/lila-thailandsk-auubergine-solanum-melongena" title="Purple Thai Eggplant (Solanum melongena)" target="_blank"><strong><span style="color: #4e991d;">Purple Thai Eggplant (Solanum melongena)</span></strong></a> </li> </ul>