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<p> <span data-mce-fragment="1">SEEDS (30pcs/bag)</span><br data-mce-fragment="1"> <br data-mce-fragment="1"><strong data-mce-fragment="1">Common Names</strong> <span data-mce-fragment="1">: Green Shiso, Leaf Mint, Chinese Mint, Veripeippi, Sesame Sauvage, Schwarznessel, Wilder Sesam, Beefsteak Plant, Shiso Zoku, Bai Su Zi</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name</strong> <span data-mce-fragment="1">: <em>Perilla frutescens</em></span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family</strong> <span data-mce-fragment="1">: Lamiaceae</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Plant history &amp; use</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"></p> <p> Shiso, or Spearmint as the herb is called in Swedish, originates from the Far East: Korea, Japan, China, etc. Its natural habitat is from the Himalayas to eastern Asia where it often grows wild in moist, open woodland.</p> <p class="p1"> <span class="s1">Both seeds, leaves and young shoots/plants are used as a spice. The taste may be considered unfamiliar to Western palates at first, some people detect cinnamon, others coriander or citrus.</span></p> <p class="p1"><span class="s1">Shoots or young plants are added to salads, while older leaves are often used as a garnish or seasoning. However, the uses of Shiso are wide-ranging.</span></p> <p class="p1"> <span class="s1">Larger leaves can be used to wrap <i>bulgogi</i> , a Korean beef dish. Leaves from purple-colored Shiso varieties are used in Japan to color and flavor pickles: e.g. ginger and plum. Older leaves can also be salted and used to flavor tofu and as a garnish for <i>tempura</i> . Since the leaves have a "curry-like" flavor, they are an ingredient in many soups and stews. It is also common to make dishes with steamed Shiso leaves, e.g. <em>Perilla Leaf Kimchi</em> . The leaves can also be dried for later use.</span></p> <p class="p1"><span class="s1">Unopened flower buds are used as a garnish for soups and other dishes, eaten fresh in salads, pickled (like <span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/kapris-capparis-spinosa" title="Caper seeds (Capparis spinosa)" style="color: #4e991d;" rel="noopener" target="_blank"><span class="s2"><b>capers</b></span></a></span> ) or stir-fried with other vegetables</span> <span class="s1">.</span></p> <p class="p1"><span class="s1">The seeds can be sprinkled over salads and dishes. They are one of the ingredients in the well-known spice mixtures 'Shichimi' and 'Seven Spice'. Energy bars are also made with Shiso seeds. It is the seeds from the <span style="color: #4e991d;"><a rel="noopener" style="color: #4e991d;" title="Seeds for Red Shiso / Spearmint (Perilla frutescens var. crispa)" href="https://tradgardsdags.nu/products/rod-shiso-bladmynta-perilla-frutescens" target="_blank"><strong>red-colored Shiso varieties</strong></a></span> that are preferred for culinary use.</span></p> <p class="p1"><span class="s1">U</span><span class="s1"></span> From the seeds, you can also extract so-called <em>perilla oil</em> , which is used in industrial contexts - for example, in perfumery and dental care products, as well as in the paper and paint industries. <span class="s1">However, the oil is also used for culinary purposes as a flavoring for sweets and various sauces. From the seeds, you can also extract an oil that is effectively used to treat wood, similar to linseed oil.</span></p> <p class="p1"> <span class="s1">The seeds contain approximately 21.5% protein, 43.4% fat, 11.3% carbohydrate, 4.4% minerals of various kinds. The seeds of Shison are also rich in linolenic acid (ALA).</span></p> <p>Shiso is a valued medicinal plant in oriental medicine, where it is described as <span data-mce-fragment="1">a pungent, aromatic and warming herb.</span> Both <span data-mce-fragment="1">the leaves, stems and seeds are used</span> . The leaves are used in the treatment of colds, respiratory infections, vomiting, abdominal pain, etc. (Yeung. Him-Che.). The seeds are antiasthmatic, cough suppressant, emollient and expectorant. The juice from the leaves is applied to cuts and wounds (Manandhar. NP). Extracts from the plant are used internally in the treatment of asthma, colds and chills, nausea, abdominal pain, food poisoning and allergic reactions (especially those from shellfish), bronchitis and constipation (Duke. JA and Ayensu. ES). The stems are a traditional Chinese remedy for morning sickness (Bown. D.).</p> <p>Extracts of the herb have recently begun to be used in the Western world, against certain allergies and as an alternative to antibiotics and cortisone. In the last 20 years or so, there has been interest in the herb's effect on asthma (Almark L. &amp; Flising L. - Swedish Herbal Society).</p> <p> <strong data-mce-fragment="1">Cultivation</strong> <span data-mce-fragment="1">:</span></p> <p> Does best in a light, moisture-retaining soil in a sunny location. Shison is not frost-resistant so it needs to be overwintered frost-free if you want to grow it as a perennial. Otherwise, it is suitable for growing as an annual due to its high growth rate.</p> <p> Easy to grow, like most other plants in the Lamiaceae family: <span style="color: #4e991d;"><a style="color: #4e991d;" href="https://tradgardsdags.nu/search?q=Lamiaceae" title="Search results for Lamiaceae - Garden day" rel="noopener" target="_blank"><strong>Greek Mountain Tea, Holy Basil, Tree Basil, Thai Basil, Lemon Basil</strong></a></span> .</p> <p><a href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" title="Growing zones - Swedish zones &amp; USDA zones in Sweden and the rest of the world" rel="noopener" target="_blank"><strong><span style="color: #4e991d;">USDA zone</span></strong></a> is stated to be 7-10. The approximate translation from USDA zone 7-8 to our Swedish system is growing zone 1-2. However, since the systems are not measured in the same way, they are not directly translatable. Experiments can be done at your own risk, there is a chance that the roots of the plants can overwinter in the mildest parts of the country, even if the above-ground part freezes during the winter.</p> <p> <strong data-mce-fragment="1">Sowing</strong> <span data-mce-fragment="1">:</span><br></p> <p> Pre-cultivate indoors, or sow outdoors in late spring when the soil is warm. The seeds are light-germinating - therefore cover the seeds with an extremely thin layer of soil or do not cover at all. Keep the seeds moist.<meta charset="utf-8"> One way to maintain good humidity is to cover the seed with plastic with air holes.</p> <p><span data-mce-fragment="1">Optimal germination temperature is 18-25 °C.</span></p> <p> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Annuality: Perennial in warmer climates, otherwise annual</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 60-100 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination time: 5-15 days<br> <a data-mce-fragment="1" rel="noopener" title="Growing zones - Swedish zones &amp; USDA zones in Sweden and the rest of the world" href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" target="_blank"><strong data-mce-fragment="1"><span data-mce-fragment="1" style="color: #4e991d;">USDA zone</span></strong></a> : 7-10<br></span><span data-mce-fragment="1"></span></p>

<p data-mce-fragment="1">SEEDS (20 pcs/bag)</p> <div class="page" title="Page 2" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong><span data-mce-fragment="1"> Guava, Guajava, Guayava, Yellow Guava</span><br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"><span data-mce-fragment="1"> Psidium guajava</span><br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong><span data-mce-fragment="1"> Myrtle family</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history & use:</span></strong></p> <p data-mce-fragment="1"><meta charset="utf-8"><span>Guava is a tropical fruit tree originally from Central and South America. The 'Ki Nok' variety is one that has arisen in Southeast Asia with abundant production of smaller fruits, about 6-7 cm in diameter. The fruit's outer skin changes from green to yellow when ripe, as does the flesh. The fruits can also be eaten when green and then have a crisper texture – in Asia, the green fruits are sliced into wedges and dipped in a mixture of sugar, salt, and chili – surprisingly tasty.</span></p> <p data-mce-fragment="1"><span>The fascinating thing about the guava fruit is that it has two different "layers" with different flavors. The outer layer (including the skin and about a centimeter inside) tastes slightly "piney," while the innermost layer tastes tropical and sweet. The flavor can be described as a mix between pear, mango & strawberry for those who have not tasted guava before. The outer layer, including the taste, decreases in thickness as the fruit ripens.</span></p> <p data-mce-fragment="1"><span>The tree can grow up to 10 meters tall. </span></p> <p data-mce-fragment="1"><span>Guava is a rich source of vitamin C and other antioxidants. The fruits are usually eaten fresh or used to make juice, jam, and jelly.</span></p> <p data-mce-fragment="1"><span>A gray-black dye is extracted from the leaves, which is used for natural dyeing of, among other things, silk. </span></p> <p data-mce-fragment="1">The bark of a guava tree has a smooth, spotted appearance, where parts of the bark peel off at different times and places. This creates a beautiful pattern and contributes to a highly decorative look in cultivation. </p> <p data-mce-fragment="1"><meta charset="utf-8"><span>Another beautiful feature of the guava tree is its flowers, which are large, white, and fragrant. These flowers attract both insects and birds, which can help bring life to the garden.</span></p> <div title="Page 2" class="page" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p>Guava is a hardy and easy-to-grow plant that can be cultivated in a wide range of soils. However, it prefers well-drained, sandy soil with a pH level between 6 and 7. Guava thrives best in a warm climate with high temperatures and high humidity but can also tolerate lower temperatures down to the frost limit. Growing in a greenhouse is therefore preferable, or alternatively frost-free overwintering. </p> <p>The plant location is important for guava; the tree thrives best in full sun or partial shade. But it is important to ensure the tree does not get too much direct sunlight during the hottest hours of the day, as this can cause damage to leaves and fruit.</p> <p>Guava is a drought-tolerant plant and can withstand long periods without water. But for the best fruit production, the soil should be kept moist and fertilized regularly with a balanced fertilizer. It is also important to prune the tree regularly to control its size and to promote fruit production.</p> <p>The harvest period varies depending on the growing conditions, but guava trees are usually ready for harvest 2-3 years after planting. However, it can take up to five years for some trees to start producing fruit. The fruit-bearing period is between June and October.</p> <p><strong data-mce-fragment="1">Sowing:</strong></p> <p>Guava seeds are best started in pots.</p> </div> </div> </div> </div> </div> <div class="column" data-mce-fragment="1"> <p>Place the seeds on moist sowing soil and cover them with a thin layer of soil. Keep the soil moist and place the pot in a warm, sunny spot. Cover the pot with a plastic bag or a glass dome to create a mini-greenhouse.</p> <p>Germination usually takes between two to six weeks. When the seedlings are large enough to handle, transplant them into larger pots or into the ground in a greenhouse. </p> <p>It is important to ensure the seedlings do not dry out during the first growth period, but at the same time avoid overwatering as this can cause rot and kill the seedlings. The guava tree is known to be a hardy plant, but it is important to care well for the sowing to achieve effective germination.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Light conditions: sun / partial shade<br data-mce-fragment="1">Height: 3-10 meters<br data-mce-fragment="1">Germination time: 2-6 weeks</p> </div> </div> </div> </div>

<p><meta charset="utf-8"><strong>Yellow Goumi / Korean Silverbush 'Amber': current height 50-60 cm</strong></p> <p>2 plants recommended for good pollination</p> <p><strong></strong><span><strong>Common name:</strong> Yellow Goumi, Korean Silverbush<br><strong>Scientific name:</strong> <em>Elaeagnus umbellata</em><br><strong>Family:</strong> Elaeagnaceae</span></p> <h4>Plant history & use</h4> <p>'Amber' is a variety of goumi with decorative, yellow-orange berries that have a fresh, sweet-tart taste. The berries are used fresh or for jam, jelly, juice, and wine. The plant has been cultivated in East Asia both as a useful plant and as a soil improver thanks to its ability to fix nitrogen.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in well-drained soil. Easy to grow, drought-resistant, and can be used as a windbreak or free-growing hedge.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun to partial shade<br><strong>Height:</strong> 2–4 meters<br><strong>Hardiness zone:</strong> 1–4</p>

<p><meta charset="utf-8"><strong>Yellow Goumi / Korean Silverbush Pointilla® 'Fortunella': current height 80–120 cm</strong></p> <p>2 individuals recommended for good pollination</p> <p><strong></strong><strong>Common name:</strong> Yellow Goumi, Korean Silverbush<br><strong>Scientific name:</strong> <em>Elaeagnus umbellata</em><br><strong>Family:</strong> Elaeagnaceae</p> <h4>Plant history & use</h4> <p>'Fortunella' is an unusual variety of goumi with decorative, yellow-orange berries that have a fresh, sweet-tart taste. The berries are used fresh or for jam, jelly, juice, and wine. The plant has been cultivated in East Asia both as a useful plant and as a soil improver thanks to its ability to fix nitrogen.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in well-drained soil. Easy to grow, drought-resistant, and can be used as a windbreak or free-growing hedge.</p> <h4>Characteristics</h4> <p><strong>Life span:</strong> Perennial<br><strong>Growing position:</strong> Sun to partial shade<br><strong>Height:</strong> 2–4 meters<br><strong>Hardiness zone:</strong> 1–4</p>

<p>Sticky boards for both direct control and monitoring of pests, available in packs of 10 or 25.</p> <p><em>Orders placed by Sunday evening are shipped the following Tuesday.</em></p> <p>When using natural pest control, it is very important to record the first pests in the greenhouse. The sooner you can identify which pest is attacking, the sooner you can order beneficial insects that can begin the control. These yellow sticky boards are especially used for monitoring and catching leaf miner flies, fungus gnats, thrips, aphids, and more.</p> <p>The yellow sticky boards are hung where the pests and plants are located, for example between the plants or on a flower stake in the pot. Available in packages of 10 or 25 sticky boards.</p> <p><strong>Instructions for use</strong></p> <p>The yellow side with glue is turned outward when setting up, after which the protective paper is removed. The pests are attracted to the yellow color and then get stuck in the glue. Replace them often, especially if many pests get caught on the board. Examine your sticky boards with a magnifying glass or microscope to find out which pests you have in your greenhouse.</p>

<p data-mce-fragment="1">Yellow Goji: ready to bloom = bear fruit</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Yellow Goji, Yellow Wolfberry, Yellow Thornbush<strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"> Lycium barbarum</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong> Nightshade family</p> <p data-mce-fragment="1"><strong><span>Growth history &amp; use:</span></strong></p> <p data-mce-fragment="1">Yellow Wolfberry belongs to the same genus as the<span> </span><span style="color: #4e991d;"><a style="color: #4e991d;" title="Goji (Lycium chinense)" href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank" rel="noopener noreferrer"><strong>red</strong></a></span><span> </span>and the<span> </span><span style="color: #4e991d;"><a style="color: #4e991d;" title="Black Goji (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank" rel="noopener noreferrer"><strong>black wolfberry</strong></a></span><span> </span>and like its relatives it is a nourishing berry, especially rich in vitamins and proteins. Unlike the red wolfberry, yellow wolfberries contain no bitter substances and also have a lower sugar content.</p> <p data-mce-fragment="1">Yellow wolfberries can be eaten raw as they are, used in salads, or dried to be added to muesli or baked goods. You can also simply make a drink from them, like black wolfberries.</p> <p data-mce-fragment="1">Both yellow and black wolfberries are still relatively rare in Sweden, so here is a chance to have something distinctive and healthy in your cultivation!</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">Yellow Goji is a hardy shrub that withstands many degrees below zero and is therefore suitable for outdoor cultivation in Sweden, either in pots or in open ground. The shrub grows well in sandy, clay soils and everything in between, as long as the soil is well-drained. It thrives in sunny locations and is relatively insensitive to drought, wind, and salts.</p> <p data-mce-fragment="1">The shrub also has a strong root system that binds the soil well. Its tough qualities make it an effective plant in maritime coastal climates with much wind.</p> <p data-mce-fragment="1">Yellow Goji is a grateful plant that does not require much care.</p> <p data-mce-fragment="1">The shrub grows 1-3 meters tall. Its growth habit makes it suitable to tie up on strings along a wall to grow as a wall cover. Whether it grows against a wall or not, give it something to climb on or grow against so the shrub grows faster.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Growing position: sun<br data-mce-fragment="1">Height: 1-3 m<br data-mce-fragment="1">Growing zone: 1-4</p>

<p data-mce-fragment="1">SEEDS (10 pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Yellow Goji, Yellow Wolfberry, Yellow Thornbush<strong data-mce-fragment="1"><br data-mce-fragment="1"> Scientific name:</strong><em data-mce-fragment="1"> Lycium barbarum</em><em data-mce-fragment="1"><br data-mce-fragment="1"> </em><strong data-mce-fragment="1">Family:</strong> Nightshade</p> <p data-mce-fragment="1"><strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1">Yellow Wolfberry belongs to the same genus as the <a title="Goji (Lycium chinense)" href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank"><span style="color: #4e991d;"><strong>red</strong></span></a> and the <a title="Black Goji (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank"><span style="color: #4e991d;"><strong>black wolfberry</strong></span></a> and, like its relatives, is a nutritious berry, especially rich in vitamins and proteins. Unlike the red wolfberry, yellow wolfberries contain no bitter substances and also have a lower sugar content.</p> <p data-mce-fragment="1">Yellow wolfberries can be eaten raw as they are, used in salads, or dried to be added to muesli or baked goods. You can also simply make a drink from them, like black wolfberries.</p> <p data-mce-fragment="1">Both yellow and black wolfberries are still relatively uncommon in Sweden, so here is a chance to have something unusual and healthy in your cultivation!</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">Yellow Goji is a hardy shrub that withstands many degrees below freezing and is therefore suitable for outdoor cultivation in Sweden, either in pots or in open ground. The shrub grows well in sandy, clay soils, and everything in between, as long as the soil is well-drained. It thrives in sunny locations and is relatively tolerant to drought, wind, and salts.</p> <p data-mce-fragment="1">The shrub also has a strong root system that binds the soil well. Its tough qualities make it an effective plant in maritime coastal climates with much wind.</p> <p data-mce-fragment="1">Yellow Goji is a grateful plant that does not require much care.</p> <p data-mce-fragment="1">The shrub grows 1-3 meters tall. Its growth habit makes it suitable to be tied to strings along a wall to grow as a wall cover. Whether it grows against a wall or not, give it something to climb on or grow against so the shrub grows faster.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Sow the seeds in moist seed soil. Cover with a thin layer of soil. Keep the sowing moist.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1"> Growing position: sun<br data-mce-fragment="1"> Height: 1-3 m<br data-mce-fragment="1"> Germination time: 1-3 weeks<br data-mce-fragment="1"> Growing zone: 1-6</p>

<p>Flexible and practical clips for easy tying of cucumbers and other plants.</p>

<p data-mce-fragment="1"> SEEDS (30pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Golden Himalayan Raspberry, Golden Evergreen Raspberry, Yellow Himalayan Raspberry, Ainselu <strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong> <em data-mce-fragment="1">Rubus ellipticus</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Rosaceae</p> <p data-mce-fragment="1"> <strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1"> The Golden Himalayan Raspberry originates from the Himalayan mountain range in Tibet and Nepal, but also grows wild at high altitudes in more southern latitudes such as Sri Lanka and Southeast Asia.</p> <p data-mce-fragment="1"> The berries have a sweet flavor with a pleasant level of acidity.</p> <p data-mce-fragment="1"> Nepalese farmers grow and harvest Golden Himalayan Raspberries and then ferment the berries to produce a local fruit wine.</p> <p data-mce-fragment="1"> The berries have historically been used both as food and for medicinal purposes.</p> <p data-mce-fragment="1">Scientific studies have revealed a wealth of macronutrients, micronutrients and various minerals in the berry ( <span style="text-decoration: underline;"><span style="color: #000000;"><a rel="noopener" title="Yellow Himalayan Raspberry (Rubus ellipticus Sm.): Ethnomedicinal, Nutraceutical, and Pharmacological Aspects" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458938/" style="color: #000000; text-decoration: underline;" target="_blank">Lamichhane A, Lamichhane G et al.</a></span></span> ). Furthermore, the Golden Himalayan Raspberry has been shown to be rich in other beneficial substances, including polyphenols, flavonoids, anthocyanins, tannins and terpenoids.</p> <p data-mce-fragment="1"> In local communities where raspberries grow wild, consumption of the berries is still practiced as in the past. The berries are sold in local markets in the Himalayan region (Manandhar. NP).</p> <p data-mce-fragment="1"> The inner bark is valued as a medicinal herb in traditional Tibetan medicine.</p> <p data-mce-fragment="1">In forest horticulture, the plant is traditionally grown in living fences in the northwestern Himalayas, where it helps to keep out livestock and other animals; mark land boundaries; while providing a range of medicinal and edible uses (Pankaj Sharma &amp; Usha Devi). The plant is also useful in preventing soil erosion and for other soil conservation purposes (Manandhar. NP).</p> <p data-mce-fragment="1"> This species is also used in raspberry breeding programs, where it is crossed with certain varieties to impart its resistance to diseases and to improve its adaptability to warmer climates (Janick, J. &amp; JN Moore).</p> <p data-mce-fragment="1"> From the berries, you can (surprisingly) extract a <em>blue-purple</em> dye that can be used in natural dyeing (Grae. I.).</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1">The Golden Himalayan Raspberry is said to be an evergreen shrub in its natural environment - possibly even in the mildest parts of our country. The shrub produces a cluster of stout, thorny, upright stems from a woody rootstock. The shrub usually grows 1-3 m tall, sometimes up to 4.5 m.</p> <p data-mce-fragment="1"> Easy to grow plant that thrives best in well-drained clay soil. Good hardiness to freezing temperatures, exact hardiness is difficult to find due to its rarity in commercial cultivation, but cases of hardiness down to -20ºC have been reported ( <span style="text-decoration: underline; color: #000000;"><a style="color: #000000;" rel="noopener" title="Variability in Vegetative Characters and Yield Attributes of Raspberry (Rubus spp.) in Uttarakhand Himalayas" href="https://doi.org/10.1080/15538362.2013.817774" target="_blank">AK Trivedi</a></span> )</p> <p data-mce-fragment="1"> More shade tolerant than many other species in the Raspberry genus (Rubus sp.). However, the best location for maximum fruit set is a sunny location.</p> <p data-mce-fragment="1">Annual harvest from wild specimens in the Himalayas is about 750 g from a bush occupying an area of ​​2.5 m² (Parmar. C. and Kaushal. MK).</p> <p data-mce-fragment="1"> The shrub is self-fertile and pollinated by insects. New stems are produced each year from the perennial rootstock, these stems set fruit in their second year and then die off to be replaced by last year's fruit-bearing stems the following year.</p> <p data-mce-fragment="1"> Root tubers collected from plants in Java showed nitrogen-fixing activity and can be assumed to fix their own nitrogen like most plants in the Fabaceae family (MJ Van Steeniis-Kruseman).</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Sowing:</strong></p> <p> NOTE: These seeds have been stratified (cold period) and can therefore be sown immediately after receipt.</p> <p data-mce-fragment="1"> Sow the seeds in moist soil. Cover with a thin layer (about 1 cm) of soil. Keep the seeds moist.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: sun<br data-mce-fragment="1"> Height: 1-4 m<br data-mce-fragment="1"> Germination time: 1-3 weeks <br><a href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" title="Growing zones - Swedish zones &amp; USDA zones in Sweden and the rest of the world" rel="noopener" target="_blank"><strong><span style="color: #4e991d;">USDA zone</span></strong></a> : 7-10<br data-mce-fragment="1"> Growing zone (rough translation): 1-3<br></p>

<p>Holder for jute twine with <meta charset="utf-8"><span>shoulder strap so you can carry it with you.</span> Reduces tangling and makes tying easier.</p>

<p> Trap with scent (kairomone) to catch raspberry flies in the berry orchard. In a package of 1 trap including scent 1 capsule.</p> <p> <em>Orders placed by Sunday evening will be shipped the following Tuesday.</em></p> <p>Raspberry meadows<span> </span><em>(Byturus tomentosus)</em><span> </span>can cause great damage to raspberries and blackberries. The adult beetle overwinters in the soil and wakes up in April. It then feeds on leaves, buds and pollen. When the temperature rises to 12-15 degrees, it begins to lay eggs in the raspberry flowers. The larva hatches and feeds on the ripe berries. It hides inside the berry, which makes it difficult to detect before the berry is picked.</p> <p> The trap has two ways of attracting raspberry flies:</p> <p> 1. The trap looks like a large raspberry flower with white crossed “wings”, and is designed to attract the raspberry weevil. When the raspberry weevil flies into the crossed white “wings”, they fall into a funnel and underneath it is a container of soapy water that prevents the raspberry weevil from getting out.</p> <p>2. It contains a scent that attracts the raspberry moth. To ensure a good catch, the specific scent for raspberry moths should be added to a special container on top of the trap.</p> <p> The trap comes with 1 capsule of fragrance and a special net to cover the funnel, so that bumblebees and bees do not fall down and get caught.</p> <p> <strong>User manual</strong></p> <p><strong></strong> The trap should be hung 4-6 weeks before flowering (April-May). It should be hung 1-1.5 meters above the ground. Fill with water and a few drops of soap or washing-up liquid. Clean up around the trap so that it is clearly visible and easily accessible.</p> <p> The raspberry leafhopper can also attack early autumn raspberries. Remember to buy extra fragrance for this period, so you have full good coverage.</p> <p> One trap covers an area of ​​up to 250 ^m2</p>

<p><meta charset="utf-8"><span>Smart hanging for up to three plant lighting ramps. Height is easily adjusted with the lifting mechanism as the plants grow. </span></p> <p><span>Steel. 40 x 32 cm. Cords made of polypropylene (PP), 220 cm. Max load 2 kg.</span><br><meta charset="utf-8"></p> <p><strong>How-to video:</strong></p> <p> </p> <div style="padding: 56.25% 0 0 0; position: relative;"><iframe title="Tilskudslys, der hænger i snoretræk HD" style="position: absolute; top: 0; left: 0; width: 100%; height: 100%;" nosrc="https://player.vimeo.com/video/821971089?badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479"></iframe></div> <p> </p> <p> </p> <p> </p>

<p><meta charset="utf-8"><meta charset="utf-8"><span>Smart suspension for plant lighting. Attaches with suction cups to window panes or glossy tiles. Chains included. Painted steel. </span></p> <p><span>40 cm. Max load 0.5 kg.</span><br></p> <p><strong>How-to video:</strong></p> <p> </p> <div style="padding: 56.25% 0 0 0; position: relative;"><iframe title="Tilskudslys på sugekop HD" style="position: absolute; top: 0; left: 0; width: 100%; height: 100%;" nosrc="https://player.vimeo.com/video/821970280?badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479"></iframe></div> <p> </p>

<p>SEEDS (20 pcs/bag)</p> <p><strong>Common name:</strong> Harmel bush, Syrian rue<br><strong>Scientific name:</strong> <em>Peganum harmala</em><br><strong>Family:</strong> Zygophyllaceae</p> <p><strong><span>Plant history & use:</span></strong></p> <p>The harmel bush is a historically well-known plant and is still used today in calming medicines—mainly in the Middle East, North Africa, and southwestern Asia, but also in Finland it is a prescription medicinal plant.</p> <p>It is the roots and seeds that are used, which are either made into a decoction, ground down, or from which oil is extracted.</p> <p>The seeds are also used to dye fabrics, giving a red color.</p> <p>The mature seeds contain 3.8 - 5.8% of the alkaloids harmine, harmaline, harmalol, and peganin. They are harmless as contact poison for humans and animals but in vapor form they are active and effective against algae and deadly to mold, bacteria, and intestinal parasites.</p> <p>There are speculations that this plant was the sacred "Soma" plant, used in ancient India and Persia as a hallucinogenic aid to "understand the deeper meaning of life".</p> <p>Seeds are also used as incense.</p> <p><strong>Cultivation</strong>:</p> <p><span>The harmel bush is a low-growing (0.5-1 m), perennial shrub.</span><br><span></span></p> <p><span>The key to successful cultivation of the harmel bush is well-drained soil. Not sensitive to sandy and nutrient-poor soils. Mediterranean soil works excellently. Allow the soil to dry out between waterings. Prefers an open location with full sun.</span></p> <p><span>Can be grown outdoors in Sweden. The harmel bush withstands temperatures down to -20°C and survives the winter despite shedding its foliage, thanks to its strong root system. The likelihood of successful outdoor overwintering is higher if the bush grows in dry soil rather than moist soil.</span></p> <p><strong>Sowing</strong>:</p> <p>Sow either indoors in pots or outdoors in open ground from May to September.</p> <p><strong>Characteristics</strong>:</p> <p>Longevity: Perennial<br>Growing position: sun<br>Height: 50-100 cm<br>Germination time: 1-8 weeks<br>Hardiness zone: 1-5</p>

<p> Complete package with everything you need to get started with hydroponic cultivation from Nelson Garden.</p> <p class="p2"> <span class="s1"><b>The package consists of</b></span></p> <ul> <li class="p2"> <span class="s1">White box with white lid for 3 plants</span> </li> <li class="p2"> <span class="s1">Plant lighting with adapter</span> </li> <li class="p2"> Hanger<meta charset="utf-8"> with suction cups for plant lighting</li> <li class="p2"> <span class="s1">6 pre-seeded growing plugs (3 x lettuce, 3 x basil)</span> </li> <li class="p2"> <span class="s1">3 plug baskets</span> </li> <li class="p2"> <span class="s1">250 ml special nutrition</span> </li> </ul> <p class="p2"><span class="s1"><b>Specifications</b></span></p> <ul> <li class="p2"> <span class="s1">Box made of PS, baskets made of PE</span> </li> <li class="p2"> <span class="s1">Made in Sweden</span> </li> <li class="p2"> <span class="s1">Dimensions 39x15x14 cm</span> </li> </ul> <p><meta charset="utf-8"><meta charset="utf-8"> <span>In Harvy, you can grow, for example, healthy green leaves, herbs and flowers in water, without soil and without requiring any prior knowledge.</span><br><br> <span>The grow box has a timeless design that fits just as well in a small city apartment as in a large country house. It can be placed indoors or outdoors and makes growing easy.</span> <span>But best of all – you can get started in 10 minutes and the growing process will mostly take care of itself.</span></p> <p> <span><meta charset="utf-8">Once you've filled the box with water, place the pre-seeded plugs in the lid and wait. After just a few weeks, you can harvest your basil, lettuce, or whatever you've chosen to grow.</span></p> <p> <span><b>Plant nutrition</b></span> <br>Specially adapted for hydroponic cultivation, i.e. cultivation in water. Handy bottle with practical scale in the cap that makes the nutrient easy to dose. Enough for several cultivation rounds. 250 ml. NPK 4-0.7-3<br><br> <b>Plant lighting LED ramp adapter Small 15W 39cm</b><br> Energy-efficient LED ramp with adapter for smaller spaces. Suitable for pre-cultivation and as additional light for indoor cultivation. Length 39 cm, 15 W, 230 V, 6400 K, nominal luminous flux 1400 lumens, nominal burn time 35000 h, PPFD (100 mm) 130 µmol/s/m².</p> <p> <strong>Intro film:</strong> </p> <p><iframe width="560" height="315" nosrc="https://www.youtube.com/embed/YuQKk3Tum1c?si=Hwh-5u2prU-eq_Iu" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen=""></iframe></p> <div style="padding: 2.25% 0 0 0; position: relative;"><iframe title="Harvey Timelapse 5 weeks" style="position: absolute; top: 0; left: 0; width: 100%; height: 100%;" nosrc="https://player.vimeo.com/video/841880129?badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479" allow="autoplay; fullscreen; picture-in-picture; clipboard-write" frameborder="0"></iframe></div> <p></p> <p></p>

<p><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;"> <meta charset="utf-8"> <span>Small starter kit for hydroponic growing. White box with white lid for 3 plants + 6 pre-sown growing plugs (3 x lettuce, 3 x basil) + 3 plug baskets + 250 ml special nutrient.</span></span></p> <p> <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;"><span>Box made of PS, baskets made of PP. Made in Sweden. 39 x 15 x 14 cm.</span></span></p> <p> <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">In Harvy, you can grow, for example, healthy green leaves, herbs and flowers in water, without soil and without requiring any prior knowledge.</span><br></p> <p><span>The grow box has a timeless design that fits just as well in a small city apartment as in a large country house. It can be placed indoors or outdoors and makes growing easy.</span><br><br> <span>But best of all – you can get started in 10 minutes and the cultivation will mostly take care of itself.</span></p> <p> <span>Once you've filled the box with water, place the pre-seeded plugs in the lid and wait. After just a few weeks, you can harvest your basil, lettuce, or whatever you've chosen to grow.<br><br> <b>Plant nutrition</b><br> Specially adapted for hydroponic cultivation, i.e. cultivation in water. Handy bottle with practical scale in the cap that makes the nutrient easy to dose. Enough for several cultivation rounds. 250 ml. NPK 4-0.7-3</span></p> <p> <span><b>Plant nutrition</b><br> Specially adapted for hydroponic cultivation, i.e. cultivation in water. Handy bottle with practical scale in the cap that makes the nutrient easy to dose. Enough for several cultivation rounds. 250 ml. NPK 4-0.7-3<br></span> <br><b>Plant lighting LED ramp adapter Small 15W 39cm</b><br> Energy-efficient LED ramp with adapter for smaller spaces. Suitable for pre-cultivation and as additional light for indoor cultivation. Length 39 cm, 15 W, 230 V, 6400 K, nominal luminous flux 1400 lumens, nominal burn time 35000 h, PPFD (100 mm) 130 µmol /s/m².</p> <p></p>

<p> <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;"><meta charset="utf-8"> <span>Small starter kit for hydroponic cultivation. White box</span></span> <span class="s1">with lid for 6 plants + 6 pre-sown plugs (3 x lettuce, 3 x basil) + plug baskets + 250 ml special nutrient.</span></p> <p><meta charset="utf-8"> <span class="s1">Box made of PS and ABS, baskets made of PE. Made in Sweden. 795 x 160 x 150 mm.</span></p> <p><span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;" data-mce-style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">In Harvy, you can grow, for example, healthy green leaves, herbs and flowers in water, without soil and without requiring any prior knowledge.</span><br></p> <p> <span>The grow box has a timeless design that fits just as well in a small city apartment as in a large country house. It can be placed indoors or outdoors and makes growing easy.</span><br><br> <span>But best of all – you can get started in 10 minutes and the cultivation will mostly take care of itself.</span></p> <p> <span>Once you've filled the box with water, place the pre-seeded plugs in the lid and wait. After just a few weeks, you can harvest your basil, lettuce, or whatever you've chosen to grow.<br></span></p> <p> <span><b>Plant nutrition</b></span> <br>Specially adapted for hydroponic cultivation, i.e. cultivation in water. Handy bottle with practical scale in the cap that makes the nutrient easy to dose. Enough for several cultivation rounds. 250 ml. NPK 4-0.7-3<br><br> <b>Plant lighting LED ramp adapter Small 15W 39cm</b><br> Energy-efficient LED ramp with adapter for smaller spaces. Suitable for pre-cultivation and as additional light for indoor cultivation. Length 39 cm, 15 W, 230 V, 6400 K, nominal luminous flux 1400 lumens, nominal burn time 35000 h, PPFD (100 mm) 130 µmol/s/m².</p>

<p><strong>Sea buckthorn of the self-fertile variety 'Friesdorfer Orange': current height 40–50 cm</strong></p> <p><meta charset="utf-8">Self-fertile variety = only 1 plant needed for fruit setting.<br><br><strong>Common names:</strong> Sea buckthorn, Sea thorn, Finnberry<br><strong>Scientific name:</strong> <em>Hippophae rhamnoides</em><br><strong>Family:</strong> Elaeagnaceae</p> <h4>History & use</h4> <p>'Friesdorfer Orange' is a high-yielding sea buckthorn variety with large, orange berries rich in vitamin C. The berries are used for juice, jam, marmalade, and oil.</p> <h4>Cultivation</h4> <p>Thrives in sunny, open locations in well-drained soil. Drought-resistant and hardy. Male and female plants are needed for berry production.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing site:</strong> Sun<br><strong>Height:</strong> 2–4 meters<br><strong>Hardiness zone:</strong> 1–6</p>

<p> <span>SEEDS (50pcs/bag)</span><br> <br><strong>Common names</strong> <span>: Holy basil, Kapoor, Rama Tulsi, Holy Basil</span><br> <strong>Scientific name</strong> <span>: <em>Ocimum africanum</em></span><br> <strong>Family</strong> <span>: Lamiaceae</span><br><br> <strong>Plant history &amp; use</strong> <span>:</span><br></p> <p> 'Temperate Tulsi' - the name speaks for itself. This is a hardier variety of Holy Basil ( <em>O. tenuiflorum</em> ), a completely different species to be exact. It is better suited to growing in our climate as it is more used to lower temperatures and also resistant to frost. The herb grows faster than its cousin <span style="color: rgb(78, 153, 29);"><a style="color: rgb(78, 153, 29);" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" title="Holy Basil / Tulsi (Ocimum tenuiflorum)" target="_blank"><em><strong>O. tenuiflorum</strong></em></a></span> but the life cycle is also shorter - harvesting can be done after just 40 days. Originates from East Africa.</p> <p>It is described as being more productive in our climate and having better germination than<meta charset="utf-8"> <span style="color: rgb(78, 153, 29);"><a title="Holy Basil / Tulsi (Ocimum tenuiflorum)" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" style="color: rgb(78, 153, 29);" target="_blank"><em><strong>O. tenuiflorum</strong></em></a></span> .</p> <p> 'Temperate Tulsi' has a flavor described as "tutti frutti", or "bubble gum". Notes of vanilla and myrrh are also common. Most widely used for making tea due to its distinct aroma and healthy nutritional profile. It is also used in cooking.</p> <p> Holy basil is often confused with Thai basil ( <em>Ocimum basilicum</em> var. <em>thyrsiflora</em> ) - which is a different species.</p> <p> As one of the most widely used ancient medicinal plants, Holy Basil has been used to treat common colds, headaches, and various stress disorders, among other things. The stem, leaves, and seeds are used for these purposes.</p> <p>In traditional societies, the herb is also used as a natural mosquito repellent, by applying the aroma from the plant to the skin.</p> <p> The abundantly blooming purple inflorescences are attractive to pollinators such as bees and butterflies.</p> <p> <strong>Cultivation</strong> <span>:</span></p> <p> Abundant flowering. 'Temperate Tulsi' is an annual and is lower and has a more bushy growth habit than<meta charset="utf-8"> <span style="color: rgb(78, 153, 29);"><a title="Holy Basil / Tulsi (Ocimum tenuiflorum)" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" style="color: rgb(78, 153, 29);" target="_blank"><em><strong>O. tenuiflorum</strong></em></a></span> . Self-seeds more efficiently than other basil varieties.</p> <p> Use a well-drained, humus-rich soil and place in partial shade or full sun, it will do well in both. Allowing the soil to dry out between waterings will increase the plant's aroma production (= more flavor) - this is a result of the plant's response to stress.</p> <p>Grow in a pot or flower bed as a low-growing herb. If you grow it outdoors and want to let it grow there year after year, you can let it flower and set seed - it will most likely self-sow and germinate next year.</p> <p> If you want the plant to focus more on foliage growth, you can cut off inflorescences before they have time to develop.</p> <p> Basil is easy to take cuttings from, make a diagonal cut with a clean tool just below a leaf. The cutting should be around 15 cm. Remove the bottom leaves from the cutting and place in a glass of water that you change regularly. Plant in soil when roots have developed.</p> <p> <strong>Sowing</strong> <span>:</span><br><span></span></p> <p> Higher germination in our climate than<meta charset="utf-8"> <span style="color: rgb(78, 153, 29);"><a title="Holy Basil / Tulsi (Ocimum tenuiflorum)" href="https://tradgardsdags.nu/products/helig-basilika-ocimum-tenuiflorum" style="color: rgb(78, 153, 29);" target="_blank"><em><strong>O. tenuiflorum</strong></em></a></span> .</p> <p><span>Place the seeds on a moist layer of soil. Press the seeds lightly into the soil for good contact. Keep the seeds moist. One way to maintain good moisture is to cover the seeds with plastic with air holes.</span><br><br> <strong>Features</strong> <span>:</span><br><br> <span>Year: One year</span><br> <span>Growing position: sun/partial shade</span><br> <span>Height: 40 cm</span><br> <span>Germination time: 5-15 days</span><br></p>

<p><span data-mce-fragment="1">SEEDS (100 pcs/bag) </span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Common names</strong><span data-mce-fragment="1">: Sacred basil, Tulsi, Tulasi, Kaprao, Holy Basil, Hot Basil </span><br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name</strong><span data-mce-fragment="1">: <em>Ocimum tenuiflorum</em> / <em>Ocimum sanctum </em></span><br data-mce-fragment="1"><strong data-mce-fragment="1">Family</strong><span data-mce-fragment="1">: Mint family </span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Plant history &amp; use</strong><span data-mce-fragment="1">: </span><br data-mce-fragment="1"><br data-mce-fragment="1">Sacred basil is more spicy and peppery than the closely related "sweet" basil (<em>Ocimum basilicum</em>) we usually eat in the North. It is also one of the few basil types that can grow into small trees.</p> <p>Sacred basil is often confused with Thai basil (<em>Ocimum basilicum</em> var. <em>thyrsiflora</em>) - which is a different species. Because of this confusion and the rarer occurrence of Sacred basil, Thai basil is sometimes mistakenly used in cooking where Sacred basil is actually the correct ingredient. An example of such use can be found in the Thai dish Pad Kaprao, which is named after the Sacred basil’s Thai name <em>kaprao</em>. The difference between these two basils is that Thai basil is sweeter and more licorice-like while Sacred basil is spicier and more peppery, hence the name <em>Hot Basil</em> sometimes used as a designation.</p> <p>Besides cooking, the plant’s leaves and flowers are also used to make calming tea.</p> <p>As one of the most applied ancient medicinal plants, Sacred basil has been used to treat, among other things, common colds, headaches, and various stress disorders. For these purposes, the stem, leaves, and seeds are used.</p> <p>In traditional communities, the herb is also used as a natural mosquito repellent by applying the plant’s aroma to the skin.</p> <p><meta charset="utf-8"><span>Similarly, dried leaves have been mixed with stored grains to repel insects for hundreds of years.</span></p> <p><strong data-mce-fragment="1">Cultivation</strong><span data-mce-fragment="1">:</span></p> <p>Use well-drained, humus-rich soil and place in partial shade or full sun; it tolerates both. Thrives in moist soil but not wet. If you let the soil dry out between waterings, it will increase the plant’s aroma production (= more flavor) – this is a result of the plant’s response to stress.</p> <p>Plant in a pot with plenty of room for the roots to give the plant a chance to grow into a small tree. Bring the pot indoors before winter as the plant does not thrive at temperatures below 15<span data-mce-fragment="1">°</span>C. If the plant is slowly led into a winter rest, it can survive temperatures down to -1<span data-mce-fragment="1">°</span>C, but this slows growth.<br></p> <p>If you want the plant to focus more on leaf growth, you can cut off flower clusters before they develop.</p> <p>Basil is easy to take cuttings from; make a diagonal cut with a clean tool just below a leaf. The cutting should be about 15 cm. Remove the lower leaves from the cutting and place it in a glass of water that you change regularly. Plant in soil when roots have developed.</p> <p><strong data-mce-fragment="1">Sowing</strong><span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Place the seeds on a moist layer of soil. Press the seeds lightly into the soil for good contact. Keep the sowing moist. One way to maintain good moisture is to cover the sowing with plastic with air holes.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics</strong><span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Lifespan: Perennial</span><br data-mce-fragment="1"><span data-mce-fragment="1">Light: sun/partial shade</span><br data-mce-fragment="1"><span data-mce-fragment="1">Height: 30-150 cm</span><br data-mce-fragment="1"><span data-mce-fragment="1">Germination time: 5-15 days</span><br></p>