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<p><strong>Frilandsfuchsia: nuvarande höjd 10–20 cm</strong><br><br><strong>Trivialnamn:</strong> Frilandsfuchsia<br><strong>Vetenskapligt namn:</strong> <em>Fuchsia magellanica</em><br><strong>Familj:</strong> Onagraceae</p> <h4>Växthistoria &amp; användning</h4> <p>Frilandsfuchsia 'Gracilis' är en gammaldags och beprövad sort som odlats länge i svenska trädgårdar – ofta i skyddade lägen där den återkommer år efter år. Den blommar rikligt från försommar till sen höst med tunna, rödrosa blommor som hänger som små lyktor längs grenarna.</p> <p>De små bären som ibland följer efter blomningen är ätliga och har en mild, syrlig smak. Fuchsior har även använts traditionellt i sina ursprungsländer, bland annat i enkla örtberedningar för matsmältning. Men framför allt odlas den för sin skönhet.</p> <p>Mycket tålig mot vind och salt varför den lämpar sig väl som skyddande häck i kustnära miljöer. </p> <p>Ett naturligt svart färgämne kan utvinnas ur veden. </p> <h4>Odling</h4> <p>’Gracilis’ trivs i sol till halvskugga i näringsrik, fuktig men väldränerad jord. Den kan övervintra utomhus i <meta charset="utf-8">i zon 1–2, t o m zon 3 i skyddat läge om rötterna täcks med löv, halm eller annat täckmaterial. Skotten fryser ofta tillbaka på vintern, men skjuter på nytt från basen på våren. Klipps ner efter vintern för att stimulera ny tillväxt.</p> <h4>Egenskaper</h4> <p><strong>Årighet:</strong> Flerårig<br><strong>Växtläge:</strong> Sol till halvskugga<br><strong>Höjd:</strong> 0,6–1 meter<br><strong>Växtzon:</strong> 1–2 (3 i skyddat läge)<br><strong>Blomning:</strong> Juni–oktober<br></p>

<p><strong>Frilandsfuchsia: nuvarande höjd 10–20 cm</strong><br><br><strong>Trivialnamn:</strong> Frilandsfuchsia<br><strong>Vetenskapligt namn:</strong> <em>Fuchsia magellanica</em><br><strong>Familj:</strong> Onagraceae</p> <h4>Växthistoria &amp; användning</h4> <p>’Tricolor’ är en särskilt dekorativ sort av frilandsfuchsia med brokiga blad i grönt, vitt och rosa, som tillsammans med de hängande rödvioletta blommorna ger ett iögonfallande uttryck hela sommaren. Liksom andra sorter av Fuchsia magellanica är den härdig, flerårig och övervintrar i stora delar av Sverige – något ovanligt för fuchsior.</p> <p>De små, avlånga bären som kan följa efter blomningen är ätliga och har en mild, syrlig smak.<meta charset="utf-8"> I ursprungsländerna har växten traditionellt använts i enklare örtberedningar, bland annat för matsmältningen. </p> <p>Ett naturligt svart färgämne kan utvinnas ur veden.</p> <p>Tålig mot vind och salt – lämpar sig som häck i kustnära miljöer<br></p> <h4>Odling</h4> <p>Trivs i sol till halvskugga i näringsrik, fuktighetshållande men väldränerad jord. ’Tricolor’ fungerar utmärkt som fristående buske, kantväxt eller låg häck. Mycket tålig mot vind och salt, vilket gör den särskilt lämplig som skyddande häck i kustnära miljöer. Övervintrar på friland i zon 1–2, även i zon 3 i skyddat läge. Skotten fryser ofta ner, men busken skjuter från basen på våren – beskärs då för att främja ny tillväxt.</p> <h4>Egenskaper</h4> <p><strong>Årighet:</strong> Flerårig<br><strong>Växtläge:</strong> Sol till halvskugga<br><strong>Höjd:</strong> 0,6–1 meter<br><strong>Växtzon:</strong> 1–2 (3 i skyddat läge)<br><strong>Blomning:</strong> Juni–oktober<br></p>

<p><strong>Frodas Gödsel i 500 g förpackning</strong></p> <p>Frodas är ett 100 % naturligt, långsamtverkande näringstillskott bestående av insektsskal och biologiskt material, ofta kallat “frass”. Det fungerar som en <em>biostimulant</em>, vilket innebär att det inte bara tillför näring, utan också främjar växtens eget immunförsvar och jordens biologiska liv.</p> <p>Frodas innehåller naturligt <strong>kitin</strong> från insektskitin, ett ämne som aktiverar växternas försvarssystem. Kitinet stimulerar produktionen av enzymer och signalämnen som stärker plantans motståndskraft mot skadedjur och patogener, samtidigt som det gynnar nyttiga mikroorganismer i jorden.</p> <p>Tillskottet är rikt på både <strong>makronäringsämnen</strong> (NPK 3‑3‑2: kväve, fosfor, kalium) och <strong>mikronäring</strong> (inklusive järn, zink, koppar och mangan), vilket ger starkare plantor med fylligare bladverk, förbättrad blomning och kraftigare rotsystem.</p> <p>Frodas Gödsel är <strong>doftfritt</strong>, godkänt för ekologisk odling, och kan användas året runt – både i krukor, odlingslådor och i trädgård. Det hjälper växterna att motstå stress från kyla, torka och skadegörare.</p> <p><strong>Dosering:</strong><br>- Strö <strong>1 msk per kruka (1–1,5 l)</strong> eller <strong>1 dl per kärl på 10 l</strong>.<br>- Eller <strong>0,5–1 dl per 10 l jord</strong> i odlingsbäddar.<br>- Mylla ner ytligt och vattna efter applicering.<br>- Använd 1–2 gånger per månad under hela odlingssäsongen.</p>

<p>Bevattningsblåsa som ger pricksäker bevattning i rätt mängd för frösådder.</p>

<p>Bevattningsblåsa som ger pricksäker bevattning i rätt mängd för frösådder.</p> <p>Finns i färgerna blå och grön</p>

<p><meta charset="utf-8"><meta charset="utf-8"><strong>Styr 4st olika bevattningsslingor med en timer</strong></p> <p>GjordNära fyrvägstimer gör det enkelt att styra bevattningen i trädgård, växthus eller på odlingsytor. Timern har <strong>4 separata bevattningszoner</strong> som du kan programmera individuellt för att ge dina växter precis den mängd vatten de behöver. Perfekt för att anpassa vattningen till olika odlingsbäddar, krukor eller odlingslådor.</p> <p>Fyrvägstimern erbjuder:</p> <ul> <li>Möjlighet till <strong>manuell vattning</strong> vid behov</li> <li> <strong>Regnuppehållsfunktion</strong> för att pausa bevattningen när vädret sköter det</li> <li>Flexibla bevattningsprogram med valfri vattningstid från <strong>1 till 360 minuter</strong> </li> <li>Ställbara intervaller från <strong>1 gång per timme till 1 gång per vecka</strong> </li> <li>Stor <strong><span>LCD skärm</span></strong> gör det lätt att se och läsa. </li> </ul> <p>En av slingorna kan dessutom anslutas till en fuktsensor (tillval) för automatisk styrning utifrån jordens fuktighetsnivå.</p> <p>Timern drivs av <strong>2 st AA-batterier</strong> (ingår ej).</p>

<p data-mce-fragment="1"> 1 Ginkgo tree: 3 years old - current height: 80-100 cm</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common Names</strong> <span data-mce-fragment="1"><strong>:</strong> Ginkgo, Chinese Temple Tree</span> <span data-mce-fragment="1">, Maidenhair Tree</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name</strong> <span data-mce-fragment="1"><strong>:</strong> <em>Ginkgo biloba</em></span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family</strong> <span data-mce-fragment="1"><strong>:</strong> Ginkgoaceae</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Plant history &amp; use:</strong><br data-mce-fragment="1"><span data-mce-fragment="1"></span></p> <p data-mce-fragment="1">The ginkgo is a unique tree.<meta charset="utf-8"> <span>It is the last living species in its order: Ginkgoales, which first arose over 290 million years ago.<meta charset="utf-8"> The tree is very similar to the ancient trees from which it originated.</span> Its closest relatives today are cone palms and conifers.</p> <p data-mce-fragment="1"> The tree was cultivated early in human history and is still widely planted. It is considered a living fossil. The trees are very long-lived, with some specimens estimated to be around 1500 years old.</p> <p data-mce-fragment="1"> Both seeds and leaves are edible. Ginkgo leaves have long been regarded for their reported positive effects on cognitive functions, such as memory and concentration.</p> <p data-mce-fragment="1"> The seeds are used both in ground form in Asian rice porridges ( <em>congee</em> ), and roasted and salted to be eaten as a healthy snack with other dishes and drinks.</p> <p data-mce-fragment="1"> <em>Full description on the way...</em></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"> <em>Full description on the way...</em></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Year: Perennial</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: partial shade</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 15-35 m</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing zone: 1-3<br></span></p>

<p> <strong>Caterpillar</strong> is completely designed to be as portable as possible. The simpler construction means that it can be moved in a couple of hours depending on size. Use it to grow leafy greens in early spring, strawberries before midsummer, tomato houses over late summer and to protect cabbage during the fall. Suitable for those who grow several varieties and larger quantities of vegetables. Suitable for professional growers. Width from 4m to 5m. Sizes from 18m² to 352.5m².</p> <p> We have set up viewing arches so that you can easily appreciate the shape and space of the greenhouse.</p> <p>When you order a greenhouse from us, you get free advice + a gift card from us worth 200 SEK! We also offer assembly service for the greenhouse. Come by and talk to us or contact us using the details below:</p> <p> Address: ÅKARP 301, 241 72 Marieholm<br> E-mail: kontakt@tradgardsdags.nu<br> Phone: 0722 80 93 12</p>

<p> <strong>Gry</strong> is a series of smaller tunnel greenhouses. They are built from the same strong steel tubes as the Växa series. This means that Gry is fully compatible to be expanded to a Växa tunnel greenhouse if you wish to do so later. Suitable for those with smaller areas/needs or who simply want to start with something smaller.</p> <p> We have set up viewing arches so that you can easily appreciate the shape and space of the greenhouse.</p> <p>When you order a greenhouse from us, you get free advice + a gift card from us worth 200 SEK! We also offer assembly service for the greenhouse. Come by and talk to us or contact us using the details below:</p> <p> Address: ÅKARP 301, 241 72 Marieholm<br> E-mail: kontakt@tradgardsdags.nu<br> Phone: 0722 80 93 12</p>

<p> <strong>Leva</strong> is a series with a solid and large greenhouse on all sides and edges. Suitable for professional growers. Extra snow and wind resistant thanks to the rounded roof and wind protection rails that are included in the greenhouse. Extra ceiling height provides a lovely volume and an optimal growing climate. Roll-up side for good and easy ventilation. Width from 5m to 7.5m. Sizes 37.5m² to 562.5m².</p> <p> We use this model ourselves, so you are welcome to come here and take a look at the model and we can go through its various functions and features together.</p> <p>When you order a greenhouse from us, you get free advice + a gift card from us worth 200 SEK! We also offer assembly service for the greenhouse. Come by and talk to us or contact us using the details below:</p> <p> Address: ÅKARP 301, 241 72 Marieholm<br> E-mail: kontakt@tradgardsdags.nu<br> Phone: 0722 80 93 12</p>

<p> <strong>Växa</strong> is the most common model and the model that suits most private growers. <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">This model has the largest capacity for options such as automatic ventilation hatches, etc. (Other models only have space for hatches on the short side.)</span></p> <p> Available in widths from 3m to 6.5m. Sizes from 13.5m² to 136.5m².</p> <p>We have set up viewing arches so that you can easily appreciate the shape and space of the greenhouse.</p> <p> When you order a greenhouse from us, you get free advice + a gift card from us worth 200 SEK! We also offer assembly service for the greenhouse. Come by and talk to us or contact us using the details below:</p> <p> Address: ÅKARP 301, 241 72 Marieholm<br> E-mail: kontakt@tradgardsdags.nu<br> Phone: 0722 80 93 12</p>

<p class="p1">Skonsamt plastnät som skyddar trädstammar. Nätet öppnar sig allt eftersom trädet växer.</p> <p class="p1">Nelson Garden's gnagskydd passar träd som har max 5 cm i diameter. Gnagskydden är 80 cm höga och ca 15 cm breda.</p>

<meta charset="utf-8"> <p> SEEDS (10pcs/bag)</p> <p> <strong>Common names</strong> <span>: Goan bean, Wing bean, Square bean, Cigarillas, Manila bean, Kecipir</span> <br><strong>Scientific name</strong> <span>: <em>Psophocarpus tetragonolobus</em></span><br> <strong>Family</strong> <span>: Fabaceae</span><br><br> <strong>Plant history &amp; use</strong> <span>:</span><br><span></span></p> <p> The Goan bean is a perennial bean plant with several uses in cooking that is also often favored in cultivation for its strong disease resistance.</p> <p> Sometimes mistakenly confused with the Asparagus Pea ( <em>Tetragonolobus</em> <em>purpureus</em> ), which is a different species. The Asparagus Pea has smaller legumes than the Goan Bean, red flowers and smaller, pea-like leaves.</p> <p> The Goan bean has larger leaves of 10-15 cm and light blue flowers, as well as square beans that usually grow to 15-20 cm.<br><br> The goji bean is a nutritious plant and all parts of the plant can be eaten:</p> <ul> <li> Leaves can be eaten like spinach,</li> <li> Flowers can be added to salads,</li> <li> Root tubers can be eaten raw or cooked like potatoes - have a nutty flavor</li> <li>Seeds (dry beans) can be used in a similar way to soybeans. Both flour and milk can be made from dried, ground goji beans, which lack the distinctive "bean" flavor.</li> <li> The immature green bean pods can be eaten as a raw vegetable or cooked in a stir-fry. The taste is reminiscent of asparagus.</li> </ul> <p> All parts of the Goan bean plant have a high protein content. The mature seeds (dry beans) contain 40%, the tubers 20% - which is higher than many root vegetables - and the leaves and flowers contain 10-15%.</p> <p> The goba bean is currently a relatively unknown crop but is continuously increasing in commercial use.</p> <p> The cowpea is an effective ground cover and a good weed suppressor. If you plant the cowpea without anything to climb on, it will instead spread at ground level and make it difficult for weeds to get up.</p> <p> The goba also fixes nitrogen to the soil via rhizobacteria and can help rebuild nutrient-poor soils.</p> <p>The goji bean can also be given as feed to ruminants, poultry and fish.</p> <p> <strong>Cultivation</strong> <span>:</span></p> <p> The Goan bean is a perennial plant with a climbing habit (similar to <span style="color: #4e991d;"><strong><a style="color: #4e991d;" title="Long bean 'Yard Long' / Asparagus bean (Vigna sesquipedalis)" href="https://tradgardsdags.nu/collections/froavdelning/products/langbona-yard-long-sparrisbona-vigna-sesquipedalis" target="_blank" rel="noopener noreferrer">the Long bean</a></strong></span> ). Large in its natural environment - can reach lengths of 3-4 meters.</p> <p> Hardy for cultivation in the warmest parts of Skåne, Blekinge, Öland &amp; Gotland. Winter cover the base with straw or similar when growing outdoors.</p> <p>It is best to start growing as early in the year as possible, as the Goan bean needs a long growing season to produce beans in the same year. This is most likely due to the fact that it is a perennial bean variety, perennials usually grow slower than annuals as they are "programmed" to grow continuously for several years (- rather than quickly as annuals have to do to have time to reproduce during their short lifespan).</p> <p> Would like something to climb on, e.g. house wall, larger tree, pillar, sticks or tied wire.</p> <p> Thrives in well-drained soils. Favors heat and moisture. Optimal temperature for growth and fruiting is around 25</p> <meta charset="UTF-8"> <p> <span>°C.</span> Lower temperatures favor root tuber growth while higher temperatures favor leaf growth.</p> <p> Self-pollinating.</p> <p> Fixes nitrogen on its own via rhizobacteria on the roots, fertilization is not a necessity.</p> <p> The green bean pods are ready for harvest after 3-4 months from sowing.</p> <p> <strong>Sowing</strong> <span>:</span></p> <meta charset="utf-8"> <p>Soak seeds in lukewarm water 1 day before sowing.</p> <meta charset="utf-8"> <p> Sow seeds indoors early in the year (Jan-Feb). Transplant outdoors or in greenhouses March-May. Sowing depth 2 cm. Keep sowing moist.</p> <p> <strong>Features</strong> <span>:</span></p> <p> <span>Year: Perennial</span><br> <span>Growing position: sun</span><br> <span>Height: 2-4 m</span><br> <span>Germination time: 1-2 weeks<br> Growing zone: 1</span></p>

<p>Grow the entire Goji trio - yellow, red &amp; black - in your garden. Discount when ordering all three!<br></p> <p>Goji berries are a rich source of vitamins and proteins. Red goji berries are familiar to most people, while yellow and black goji berries are a fairly unexplored source of health in the West. In ancient societies, the plant has been used for a variety of purposes for a long time.</p> <p>Goji is an easy-to-grow shrub that is hardy outdoors in&nbsp;all Europe and can grow in most soils.</p> <p>A total of 50 seeds of 3 varieties:</p> <p>10 seeds Yellow Goji<br> 20 seeds (Red) Goji<br> 20 seeds Black Goji</p> <p>Read more about each variety here:<br></p> <ul> <li><a href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank" title="Goji Berry (Lycium barbarum)" rel="noopener noreferrer"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Goji (<em>Lycium barbarum</em>)</strong></span></a></li> <li><a href="https://tradgardsdags.nu/collections/froavdelning/products/gul-goji-lycium-barbarum" target="_blank" title="Yellow Goji Berry (Lycium barbarum)" rel="noopener noreferrer"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong><span style="color: #4e991d;" data-mce-style="color: #4e991d;">Yellow Goji (<em style="color: #4e991d;">Lycium barbarum</em><span style="color: #4e991d;" color="#4e991d">)</span></span></strong></span></a></li> <li><a href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank" title="Black Goji Berry (Lycium ruthenicum)" rel="noopener noreferrer"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Black Goji (<em>Lycium ruthenicum</em>)</strong></span></a></li> </ul>

<h4 data-mce-fragment="1">SEEDS (20pcs/bag)</h4> <p data-mce-fragment="1"><strong>Common name:</strong> Goji Berry, Wolfberry, <meta charset="utf-8">Matrimony Vine, Chinese Boxthorn, Himalayan/Tibetan Goji<br> <strong>Scientific name:</strong><span data-mce-fragment="1">&nbsp;</span><em data-mce-fragment="1">Lycium barbarum<br></em> <strong>Family:</strong> <span data-mce-fragment="1">Solanaceae</span></p> <h4><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></h4> <p>Goji berries are one of the most popular superfoods on the market and they are often used in muesli, smoothies, salads and bread or simply eaten as they are. The reason for&nbsp;its&nbsp;popularity is probably because the goji berry is one of the most nutrient-dense berries available. It is rich in vitamins and minerals as well as omega-3 and antioxidants. The goji berry also has a particularly high protein content of 10g per 100g, which is very unusual among fruits and berries. The taste is sweet with hints of cranberry and cherry. The berries are usually dried before use.</p> <p data-mce-fragment="1">The red goji berry is richer in carotenoids than the <a href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" title="Black Goji Berry (Lycium ruthenicum)" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>black goji berry</strong></span></a>, while the black one is richer in antioxidants.</p> <p data-mce-fragment="1">The root is used in herbal medicine for its liver cleansing properties.</p> <p data-mce-fragment="1">In Asia the leaves are&nbsp;cooked&nbsp;in stews and soups&nbsp;or made into tea.</p> <h4 data-mce-fragment="1"><strong>Cultivation:</strong></h4> <p data-mce-fragment="1">Goji grows wild in Asia and since it was brought into&nbsp;Europe it&nbsp;has also started to spread itself naturally here. The plant is a deciduous shrub that usually grows 80-200 cm high.</p> <p data-mce-fragment="1">The goji plant is very easy to care for and it is tolerant for both salt and wind. For this reason it is often planted as a soil binder as a barrier along the beachside in costal regions. It thrives well in both sun and partial shade, this is an adaptable plant!</p> <p data-mce-fragment="1">The Goji berry can be grown in all of Europe.&nbsp;</p> <h4 data-mce-fragment="1"><strong>Sowing:</strong></h4> <p data-mce-fragment="1">The seeds are sown indoors in moist soil, outdoors in pots or in the open field. Optimal germination temperature is around 20-25 <span data-mce-fragment="1">ºC</span> . It can take 3-4 months for the newly germinated plants to&nbsp;get ready for transplanting, so it is recommended that you sow early in the year. Then you have a good chance of harvesting already the same year.</p> <h4 data-mce-fragment="1"><strong>Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun/Part shade<br data-mce-fragment="1"> Height: 1-3 meters<br data-mce-fragment="1"> Germination Time: 10-30 days<br data-mce-fragment="1">USDA&nbsp;Zone: <meta charset="utf-8"><span data-mce-fragment="1">3-10</span><br></p>

<p data-mce-fragment="1">1 Goji plant: 2 years old - ready to flower = bear fruit</p> <p data-mce-fragment="1"><meta charset="utf-8"> Current height 10-30 cm</p> <p data-mce-fragment="1">Raised in Swedish climate</p> <p data-mce-fragment="1"><strong>Common name:</strong> Goji Berry, Wolfberry, <meta charset="utf-8">Matrimony Vine, Chinese Boxthorn, Himalayan/Tibetan Goji<br> <strong>Scientific name:</strong><span data-mce-fragment="1">&nbsp;</span><em data-mce-fragment="1">Lycium barbarum<br></em> <strong>Family:</strong> <span data-mce-fragment="1">Solanaceae</span></p> <h4><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history &amp; use:</span></strong></h4> <p>Goji berries are one of the most popular superfoods on the market and they are often used in muesli, smoothies, salads and bread or simply eaten as they are. The reason for&nbsp;its&nbsp;popularity is probably because the goji berry is one of the most nutrient-dense berries available. It is rich in vitamins and minerals as well as omega-3 and antioxidants. The goji berry also has a particularly high protein content of 10g per 100g, which is very unusual among fruits and berries. The taste is sweet with hints of cranberry and cherry. The berries are usually dried before use.</p> <p data-mce-fragment="1">The red goji berry is richer in carotenoids than the <a title="Black Goji Berry (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank"><span style="color: #4e991d;"><strong>black goji berry</strong></span></a>, while the black one is richer in antioxidants.</p> <p data-mce-fragment="1">The root is used in herbal medicine for its liver cleansing properties.</p> <p data-mce-fragment="1">In Asia the leaves are&nbsp;cooked&nbsp;in stews and soups&nbsp;or made into tea.</p> <h4><strong>Cultivation:</strong></h4> <p data-mce-fragment="1">Goji grows wild in Asia and since it was brought into&nbsp;Europe it&nbsp;has also started to spread itself naturally here. The plant is a deciduous shrub that usually grows 80-200 cm high.</p> <p data-mce-fragment="1">The goji plant is very easy to care for and it is tolerant for both salt and wind. For this reason it is often planted as a soil binder as a barrier along the beachside in costal regions. It thrives well in both sun and partial shade, this is an adaptable plant!</p> <p data-mce-fragment="1">The Goji berry can be grown in all of Europe.&nbsp;</p> <h4><strong>Sowing:</strong></h4> <p data-mce-fragment="1">The seeds are sown indoors in moist soil, outdoors in pots or in the open field. Optimal germination temperature is around 20-25 <span data-mce-fragment="1">ºC</span> . It can take 3-4 months for the newly germinated plants to&nbsp;get ready for transplanting, so it is recommended that you sow early in the year. Then you have a good chance of harvesting already the same year.</p> <h4 data-mce-fragment="1"><strong>Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Location: Sun / Partial shade<br data-mce-fragment="1"> Height: 1-3 meters<br data-mce-fragment="1">USDA&nbsp;Zone: <meta charset="utf-8"><span data-mce-fragment="1">3-10</span><br></p>

<h4 data-mce-fragment="1">SEEDS (15pcs/bag)</h4> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Gotu Kola,&nbsp;<meta charset="utf-8">Indian Pennywort,&nbsp;<meta charset="utf-8">Asiatic Pennywort, Spadeleaf, Brahmi Herb,&nbsp;<meta charset="utf-8">Kodavan&nbsp;et.al<span data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1">&nbsp;</em><em data-mce-fragment="1">Centella asiatica</em> / <em data-mce-fragment="1">Hydrocotyl asiatica<br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Apiaceae</span></p> <h4 data-mce-fragment="1"><strong><span>Plant history &amp; use:</span></strong></h4> <p data-mce-fragment="1">Gotu Kola is a well-known medicinal plant that originates from Asia. It has long been used to alleviate e.g. stress and anxiety. It is also commonly used to cure skin conditions such as eczema, wounds and acne as it improves the elasticity of the skin. Gotu Kola is an adaptogen and therefore, like <a title="Ashwagandha seeds" href="https://tradgardsdags.nu/collections/froavdelning/products/ashwagandha-indisk-ginseng-withania-somnifera" target="_blank"><strong><span><span style="color: #4e991d;">Ashwagandha</span>,</span></strong></a> it is one of the few plants with an&nbsp;incredibly wide range of uses in traditional medicine. There are a variety of scientific articles to read for those interested in learning more in-depth.</p> <p data-mce-fragment="1">For purely medicinal purposes, extracts are made from the Gotu Kola plant. But you can also use its health-promoting properties in food and drink.</p> <p data-mce-fragment="1">In Burma for example, a salad is often made with "Pennywort" as a base together with tomato, onion &amp; peanuts etc. You can also&nbsp;make tea brewed&nbsp;from the leaves or make a cooling drink.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></h4> <p data-mce-fragment="1">In its natural environment, Gotu Kola is often found growing in water, in moist-retaining soils&nbsp;as well as dryer areas&nbsp;along roadsides and hedgerows.<br><br>It is an easy-to-grow and vigorous plant that thrives best in moisture-retaining soil in semi-shady locations.&nbsp;It appreciates&nbsp;an airy soil with a lot of organic material&nbsp;that&nbsp;retains moisture and at the same time&nbsp;drains off excess water effectively. Gotu Kola can also grow in drier soils.<br><br>The Gotu Kola plant spreads quickly, so if growing in a pot, a wide pot is preferred.<br><br>This plant usually does not grow taller than 30 cm but, on the other hand, it likes to spread&nbsp;horisontally&nbsp;towards&nbsp;widths of 1 m. For this reason, it is an effective ground cover&nbsp;for intercropping with other crops.<br><br>Gotu Kola is a common water plant and&nbsp;is well qualified&nbsp;for hydroponic cultivation systems.</p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></h4> <p data-mce-fragment="1"><span data-mce-fragment="1">Put&nbsp;seeds</span><span data-mce-fragment="1">&nbsp;</span><span data-mce-fragment="1">in an airtight plastic bag with moist sand/peat/sowing soil in the fridge for 3 weeks.</span> <span data-mce-fragment="1">Then sow</span> <span data-mce-fragment="1">in moist soil. Cover with a thin layer of soil. Keep the&nbsp;soil moist.</span></p> <h4 data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></h4> <p data-mce-fragment="1">Lifespan: Perennial <br data-mce-fragment="1">Location: Part shade/Sun<br data-mce-fragment="1"> Height: 30 cm (width 1 m)<br data-mce-fragment="1"> Germination Time: 2-8 weeks<br data-mce-fragment="1">USDA&nbsp;Zone:&nbsp;7-10<br></p>

<p data-mce-fragment="1"> 1st plant Gotu Kola: 1 year old - current height (rather <em>length</em> in this case) 20-40 cm<br></p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Common names:</strong> <span data-mce-fragment="1">Gotu Kola, Pennywort, Brahmiwort, etc.<br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"> </em><em data-mce-fragment="1">Centella asiatica</em> / <em data-mce-fragment="1">Hydrocotyl asiatica<br data-mce-fragment="1"></em> <strong data-mce-fragment="1">Family:</strong> Apiaceae</span></p> <p data-mce-fragment="1"> <strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1">Gotu Kola is a well-known medicinal plant that originates from Asia. It has long been used to relieve stress and anxiety, among other things. It is also commonly used for skin conditions such as eczema, wounds and acne as it improves the elasticity of the skin. Gotu Kola is an adaptogen and, like<span> </span><a href="https://tradgardsdags.nu/collections/froavdelning/products/ashwagandha-indisk-ginseng-withania-somnifera" title="Ashwagandha seeds" target="_blank"><strong><span style="color: #4e991d;" data-mce-style="color: #4e991d;">Ashwagandha<span> </span></span></strong></a>It is one of the few plants with a very wide range of uses in traditional medicine. There are a variety of scientific articles to read for those interested in learning more in depth.</p> <p data-mce-fragment="1"> For purely medicinal purposes, extracts are made from the plant. However, its health-promoting properties can also be utilized in food and drinks.</p> <p data-mce-fragment="1">In Burma, for example, salad is often made with "Pennywort" as a base together with tomato, onion &amp; peanuts etc. Tea is also brewed from the leaves or a cooling drink is made by pressing the fresh leaves.</p> <p data-mce-fragment="1"> <span style="text-decoration: underline;" data-mce-style="text-decoration: underline;">There are two different varieties of Gotu Kola:</span><br></p> <p data-mce-fragment="1"> One of them has whole, round leaves and is better suited to growing directly in water - but it also grows well in soil. This variety spreads horizontally by means of underground (/under the water surface) rhizomes that are slightly thicker than the leaf stem itself.</p> <p data-mce-fragment="1"> The other variety has a small gap in its leaf shape right where the petiole meets the leaf - this variety spreads by means of long, narrow above-ground stolons like strawberries. Judging by its similar growth habit, it is not difficult to understand that Gotu Kola is also a good ground cover.</p> <p data-mce-fragment="1">Both variants contain the same active ingredients, but it is the latter variant that is most often used in the manufacture of dietary supplements, etc. As can be seen in the pictures, our plants belong to the latter variant.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Culture:</strong></p> <p data-mce-fragment="1"> In its natural environment, Gotu Kola is often found growing in <span data-mce-fragment="1">water</span> , in damp soil, and along roadsides and hedgerows.</p> <p data-mce-fragment="1"> It is an easy-to-grow and vigorous plant that thrives best in moisture-retaining soil in semi-shady locations. One advantage is to let it grow in airy soil with lots of organic matter as it requires moisture-retaining properties while excess water easily drains off/down into a basin. Gotu Kola can also grow in drier soils.</p> <p data-mce-fragment="1"> The Gotu Kola plant spreads quickly, so if grown in a pot, a wide pot is preferable.</p> <p data-mce-fragment="1"> This plant usually does not grow taller than 30 cm, but it does like to spread up to 1 m horizontally.</p> <p data-mce-fragment="1">For this reason, it is an effective ground cover in intercropping with other crops.</p> <p data-mce-fragment="1"> <strong data-mce-fragment="1">Features:</strong></p> <p data-mce-fragment="1"> Year: Perennial<br data-mce-fragment="1"> Growing position: partial shade/sun<br data-mce-fragment="1"> Height: 30 cm (width 1 m)<br data-mce-fragment="1"> Growing zone: 1-4</p>

<p data-mce-fragment="1"> 1 plant Grapefruit mint 'Grapefruit': current height 40-50 cm</p> <p data-mce-fragment="1"> <strong>Common name:</strong> Grapefruit mint <br><strong>Scientific name:</strong> <em>Mentha piperita</em><br> <strong>Family:</strong> Lamiaceae</p> <p data-mce-fragment="1"> <strong>Plant history &amp; use:</strong></p> <p data-mce-fragment="1"><meta charset="utf-8"> <em>Full description on the way...</em></p> <p data-mce-fragment="1"> <strong>Culture:</strong></p> <p><meta charset="utf-8"> <em>Full description on the way...</em><strong></strong></p> <p><meta charset="utf-8"> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Year: Perennial</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: sun/partial shade</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 30-60 cm<br> Growing zone: 1-7</span><span data-mce-fragment="1"></span></p>

<p> SEEDS (50pcs/bag)</p> <p> <strong>Common name:</strong> Greek Basil, <span>Greek Bush Basil, Globe Basil, Greek Bush Basil</span><br> <strong>Scientific name:</strong> <em>Ocimum basilicum var. minutum</em> <br><strong>Family:</strong> Lamiaceae</p> <p> <strong>Plant history &amp; use:</strong></p> <p> Greek Basil, or Globe Basil as it is also called, is a low-growing small shrub with small aromatic leaves. More compact and well-branched than most <a href="https://tradgardsdags.nu/search?q=basilika" title="Search results for Basil | Garden Day" rel="noopener" target="_blank"><strong><span style="color: rgb(78, 153, 29);">other basils</span></strong></a> .</p> <p> Goes well with tomato, lamb, eggplant and pepper dishes. Goes very well with fresh salads.</p> <p> Also suitable for making refreshing herbal tea.</p> <p> Seeds can be eaten as is or added to baked goods as a flavoring. When in contact with liquid, the seeds become mucilaginous (similar to chia seeds) - in the Mediterranean this is used to make a refreshing drink called <em>sherbet tokhum</em> .</p> <p> As good as it tastes, it smells wonderful in the garden.</p> <p> <strong>Culture:</strong></p> <p>Easy to grow and productive variety. Quickly produces new leaves that are harvested throughout the season.</p> <p> Grow in regular potting soil, in a pot or outdoors.</p> <p><meta charset="utf-8"> Freeze the harvest rather than dry it - the flavor will last better.</p> <p> <strong>Sowing:</strong></p> <p> <span>Pre-cultivate indoors Feb-May. Sow outdoors from May.</span></p> <p> <span>Easy to germinate. Just sprinkle the seeds on the moist soil and press them down gently so they make good contact with the soil surface. Do not cover with soil.</span></p> <p> To preserve moisture, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm place with good drainage and leave until the seeds have germinated. It usually takes between 5-15 days for the seeds to germinate.</p> <p><meta charset="utf-8"> <strong>Features</strong> <span>:</span><br><br> <span>Year: One year</span><br> <span>Growing position: sun</span><br> <span>Height: 30 cm</span><br> <span>Germination time: 5-15 days</span></p>