Products

<p><strong>Gry</strong> is a series of smaller tunnel greenhouses. They are built from the same sturdy steel pipes as the Växa series. This means that Gry is fully compatible to be expanded into a Växa tunnel greenhouse if you wish to do so later. Suitable for those with smaller spaces/needs or who simply want to start with something smaller.</p> <p>We have display frames set up with us so that you can easily appreciate the shape and space of the greenhouse.</p> <p><meta charset="utf-8">When you order a greenhouse from us, you receive free advice + a gift voucher with us worth 200 SEK! We also offer assembly services for the greenhouses. Stop by and talk to us or contact us via the details below for tips and a quote:</p> <p>Address: ÅKARP 301, 241 72 Marieholm<br>Email: kontakt@tradgardsdags.nu<br>Phone: 0722 80 93 12</p>

<p><strong>Leva</strong> is a series of sturdy and large greenhouses on all sides. Suitable for professional growers. Extra snow- and wind-resistant thanks to the rounded roof and windproof rails included with the greenhouse. Extra roof height provides a spacious volume and an optimal growing climate. Roll-up side for good and easy ventilation. Width from 5m to 7.5m. Sizes from 37.5m² to 562.5m².</p> <p>We use this model ourselves, so you are welcome to come and take a look at the model, and we can go through its various functions and features together.</p> <p><meta charset="utf-8">When you order greenhouses from us, you get free advice + a gift voucher with us worth 200 SEK! We also offer assembly services for the greenhouses. Stop by and talk to us or contact us via the details below for tips and a quote:</p> <p>Address: ÅKARP 301, 241 72 Marieholm<br>Email: kontakt@tradgardsdags.nu<br>Phone: 0722 80 93 12</p>

<p><strong>Greenhouse</strong> is the most common model and the one that suits most private gardeners. <span style="font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;">This model has the greatest capacity for extras such as automatic ventilation flaps, etc. (Other models only have space for flaps on the short side.)</span></p> <p>Available in widths from 3m to 6.5m. Sizes from 13.5m² to 136.5m².</p> <p>We have display frames set up with us so that you can easily appreciate the shape and space of the greenhouse.</p> <p>When you order a greenhouse from us, you receive free advice + a gift voucher with us worth 200 SEK! We also offer assembly services for the greenhouses. Come by and talk to us or contact us via the details below for tips and a quote:</p> <p>Address: ÅKARP 301, 241 72 Marieholm<br>Email: kontakt@tradgardsdags.nu<br>Phone: 0722 80 93 12</p>

<p class="p1">Gentle plastic netting that protects tree trunks. The net opens gradually as the tree grows.</p> <p class="p1">Nelson Garden's gnaw protection fits trees with a maximum diameter of 5 cm. The gnaw protectors are 80 cm tall and about 15 cm wide.</p>

<meta charset="utf-8"> <p> SEEDS (10pcs/bag)</p> <p> <strong>Common names</strong> <span>: Goan bean, Wing bean, Square bean, Cigarillas, Manila bean, Kecipir</span> <br><strong>Scientific name</strong> <span>: <em>Psophocarpus tetragonolobus</em></span><br> <strong>Family</strong> <span>: Fabaceae</span><br><br> <strong>Plant history &amp; use</strong> <span>:</span><br><span></span></p> <p> The Goan bean is a perennial bean plant with several uses in cooking that is also often favored in cultivation for its strong disease resistance.</p> <p> Sometimes mistakenly confused with the Asparagus Pea ( <em>Tetragonolobus</em> <em>purpureus</em> ), which is a different species. The Asparagus Pea has smaller legumes than the Goan Bean, red flowers and smaller, pea-like leaves.</p> <p> The Goan bean has larger leaves of 10-15 cm and light blue flowers, as well as square beans that usually grow to 15-20 cm.<br><br> The goji bean is a nutritious plant and all parts of the plant can be eaten:</p> <ul> <li> Leaves can be eaten like spinach,</li> <li> Flowers can be added to salads,</li> <li> Root tubers can be eaten raw or cooked like potatoes - have a nutty flavor</li> <li>Seeds (dry beans) can be used in a similar way to soybeans. Both flour and milk can be made from dried, ground goji beans, which lack the distinctive "bean" flavor.</li> <li> The immature green bean pods can be eaten as a raw vegetable or cooked in a stir-fry. The taste is reminiscent of asparagus.</li> </ul> <p> All parts of the Goan bean plant have a high protein content. The mature seeds (dry beans) contain 40%, the tubers 20% - which is higher than many root vegetables - and the leaves and flowers contain 10-15%.</p> <p> The goba bean is currently a relatively unknown crop but is continuously increasing in commercial use.</p> <p> The cowpea is an effective ground cover and a good weed suppressor. If you plant the cowpea without anything to climb on, it will instead spread at ground level and make it difficult for weeds to get up.</p> <p> The goba also fixes nitrogen to the soil via rhizobacteria and can help rebuild nutrient-poor soils.</p> <p>The goji bean can also be given as feed to ruminants, poultry and fish.</p> <p> <strong>Cultivation</strong> <span>:</span></p> <p> The Goan bean is a perennial plant with a climbing habit (similar to <span style="color: #4e991d;"><strong><a style="color: #4e991d;" title="Long bean 'Yard Long' / Asparagus bean (Vigna sesquipedalis)" href="https://tradgardsdags.nu/collections/froavdelning/products/langbona-yard-long-sparrisbona-vigna-sesquipedalis" target="_blank" rel="noopener noreferrer">the Long bean</a></strong></span> ). Large in its natural environment - can reach lengths of 3-4 meters.</p> <p> Hardy for cultivation in the warmest parts of Skåne, Blekinge, Öland &amp; Gotland. Winter cover the base with straw or similar when growing outdoors.</p> <p>It is best to start growing as early in the year as possible, as the Goan bean needs a long growing season to produce beans in the same year. This is most likely due to the fact that it is a perennial bean variety, perennials usually grow slower than annuals as they are "programmed" to grow continuously for several years (- rather than quickly as annuals have to do to have time to reproduce during their short lifespan).</p> <p> Would like something to climb on, e.g. house wall, larger tree, pillar, sticks or tied wire.</p> <p> Thrives in well-drained soils. Favors heat and moisture. Optimal temperature for growth and fruiting is around 25</p> <meta charset="UTF-8"> <p> <span>°C.</span> Lower temperatures favor root tuber growth while higher temperatures favor leaf growth.</p> <p> Self-pollinating.</p> <p> Fixes nitrogen on its own via rhizobacteria on the roots, fertilization is not a necessity.</p> <p> The green bean pods are ready for harvest after 3-4 months from sowing.</p> <p> <strong>Sowing</strong> <span>:</span></p> <meta charset="utf-8"> <p>Soak seeds in lukewarm water 1 day before sowing.</p> <meta charset="utf-8"> <p> Sow seeds indoors early in the year (Jan-Feb). Transplant outdoors or in greenhouses March-May. Sowing depth 2 cm. Keep sowing moist.</p> <p> <strong>Features</strong> <span>:</span></p> <p> <span>Year: Perennial</span><br> <span>Growing position: sun</span><br> <span>Height: 2-4 m</span><br> <span>Germination time: 1-2 weeks<br> Growing zone: 1</span></p>

<p>Grow the entire goji trio - yellow, red &amp; black - at home. Discount when ordering all three!<br></p> <p>Goji berries are a rich source of vitamins and proteins. Most people know about red goji berries, while yellow and black goji berries are a fairly unexplored health source in the West. In ancient societies, the plant has been used for various purposes for a long time.</p> <p>Goji is an easy-to-care-for shrub that is hardy outdoors in Sweden and can grow in most soils.</p> <p>A total of 70 seeds of 3 varieties:</p> <p>10 seeds Yellow Goji <br>30 seeds (Red) Goji <br>30 seeds Black Goji </p> <p>Read more about each variety here:<br></p> <ul> <li><a title="Goji (Lycium barbarum)" href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Goji (<em>Lycium barbarum</em>)</strong></span></a></li> <li><a title="Gul Goji (Lycium barbarum)" href="https://tradgardsdags.nu/collections/froavdelning/products/gul-goji-lycium-barbarum" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong><span style="color: #4e991d;" data-mce-style="color: #4e991d;">Yellow Goji (<em style="color: #4e991d;">Lycium barbarum</em><span style="color: #4e991d;" color="#4e991d">)</span></span></strong></span></a></li> <li><a title="Svart Goji (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank"><span style="color: #4e991d;" data-mce-style="color: #4e991d;"><strong>Black Goji (<em>Lycium ruthenicum</em>)</strong></span></a></li> </ul>

<p data-mce-fragment="1">SEEDS (30 pcs/bag)</p> <p data-mce-fragment="1"><strong>Common name: </strong>Goji, Boxthorn<br><strong>Scientific name:</strong><span data-mce-fragment="1"> </span><em data-mce-fragment="1">Lycium barbarum<br></em><strong>Family:</strong> <span data-mce-fragment="1">Nightshade family</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history & use:</span></strong><br data-mce-fragment="1"><br data-mce-fragment="1">Goji berries are one of the most popular "superfoods" (a term for food with especially high nutritional value) and are often used in muesli, smoothies, salads, and bread or simply eaten as they are. The reason for their popularity is likely because the goji berry is one of the most nutrient-dense berries available. It is rich in vitamins and minerals as well as omega-3 and antioxidants. The goji berry also has a particularly high protein content of 10g per 100g, which is very unusual among fruits and berries. The taste is sweet with hints of cranberry and cherry. Usually, the berries are dried before use.</p> <p data-mce-fragment="1">The red goji berry is richer in carotenoids than the <span style="color: #4e991d;"><strong><a href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" title="Black Goji (Lycium ruthenicum)" style="color: #4e991d;" target="_blank">black goji berry</a></strong></span>, while the black one is richer in antioxidants.</p> <p data-mce-fragment="1">The root is used in herbal medicine for, among other things, its liver-cleansing properties.</p> <p data-mce-fragment="1">The leaves are used in Asia in stews and soups or made into tea.</p> <p data-mce-fragment="1"><strong>Cultivation:</strong></p> <p data-mce-fragment="1">Goji grows wild in Asia and has, since being introduced to Sweden, also begun to spread naturally here. The plant is a deciduous shrub that usually grows 80-200 cm tall.</p> <p data-mce-fragment="1">The plant is very easy to care for and hardy against both salt and wind. It thrives well in both sun and partial shade; this is a plant that adapts well!</p> <p data-mce-fragment="1"><strong>Sowing:</strong></p> <p data-mce-fragment="1">The seeds are sown indoors from January to March in moist seed soil or outdoors in pots or in open ground from May to September. The optimal germination temperature is around 20-25 <span data-mce-fragment="1">ºC</span>. It can take 3-4 months for the plants to be ready for planting out, so it is recommended to sow early in the year. Then you have good chances to harvest already the same year.</p> <p data-mce-fragment="1"><strong>Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Light conditions: sun/partial shade<br data-mce-fragment="1">Height: up to 3 meters (often around 2m)<br data-mce-fragment="1">Germination time: 10-30 days<br data-mce-fragment="1">Hardiness zone: 1-4<br></p>

<p>1st Goji plant: 2 years old - ready to bloom = bear fruit</p> <p><meta charset="utf-8">Current height 20-40 cm</p> <p><strong>Common name: </strong>Goji, Boxthorn<br><strong>Scientific name:</strong><span> </span><em>Lycium barbarum<br></em><strong>Family:</strong> <span>Nightshade family</span></p> <p><strong><span>Plant history & use:</span></strong><br><br>Goji berries are one of the most popular "superfoods" (term for food with especially high nutritional value) and are often used in muesli, smoothies, salads, and bread or simply eaten as they are. The reason for their popularity is likely because the goji berry is one of the most nutrient-dense berries available. It is rich in vitamins and minerals as well as omega-3 and antioxidants. The goji berry also has a particularly high protein content of 10g per 100g, which is very rare among fruits and berries. The taste is sweet with hints of cranberry and cherry. Usually, the berries are dried before use.</p> <p>The red goji berry is richer in carotenoids than the <span> </span><span style="color: #4e991d;"><strong><a style="color: #4e991d;" title="Black Goji (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank">black goji berry</a></strong></span>, while the black one is richer in antioxidants.</p> <p>The root is used in herbal medicine for, among other things, its liver-cleansing properties.</p> <p>The leaves are used in Asia in stews and soups or made into tea.</p> <p><strong>Cultivation:</strong></p> <p>Goji grows wild in Asia and has, since being introduced to Sweden, also begun to spread naturally here. The plant is a deciduous shrub that usually grows 80-200 cm tall.</p> <p>The plant is very easy to care for and hardy against both salt and wind. It thrives well in both sun and partial shade – goji is an adaptable plant.</p> <p><strong>Characteristics:</strong></p> <p>Perennial: Perennial<br>Growing position: sun/partial shade<br>Height: up to 3 meters (often around 2m)<br>Growing zone: 1-4</p>

<p data-mce-fragment="1">SEEDS (30 pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names: </strong><span data-mce-fragment="1">Gotu Kola, Indian Pennywort, Brahmi herb, and others… <br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"> </em><em data-mce-fragment="1">Centella asiatica </em>/<em data-mce-fragment="1"> Hydrocotyl asiatica<br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong> Apiaceae</span></p> <p data-mce-fragment="1"><strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1">Gotu Kola is a well-known medicinal plant originating from Asia. It has long been used to ease, among other things, stress and anxiety. It is also commonly used against skin ailments such as eczema, wounds, and acne as it improves the skin’s elasticity. Gotu Kola is an adaptogen and, like <a title="Ashwagandha seeds" href="https://tradgardsdags.nu/collections/froavdelning/products/ashwagandha-indisk-ginseng-withania-somnifera" target="_blank"><strong><span style="color: #4e991d;">Ashwagandha </span></strong></a>, it is one of the few plants with a very broad range of uses in traditional medicine. There are many scientific articles available for those interested in learning more in depth.</p> <p data-mce-fragment="1">For purely medicinal purposes, extracts are made from the plant. But its health-promoting properties can also be used in food and drink.</p> <p data-mce-fragment="1">For example, in Burma, a salad is often made with “Pennywort” as the base together with tomato, onion, peanuts, and more. The leaves are also brewed into tea or made into a cooling drink by pressing the fresh leaves.</p> <p data-mce-fragment="1"><span style="text-decoration: underline;">There are two different varieties of Gotu Kola:</span> <br></p> <p data-mce-fragment="1">One has whole, round leaves and is better suited to grow directly in water – but it also grows well in soil. This type spreads horizontally with the help of underground (or underwater) rhizomes that are somewhat thicker than the leaf stalk.</p> <p data-mce-fragment="1">The other variety has a small gap in its leaf shape right where the leaf stalk meets the leaf – this variety spreads with the help of long, narrow above-ground runners similar to strawberries. Judging by its similar growth habit, it is easy to understand that Gotu Kola is also a good ground cover.</p> <p data-mce-fragment="1">Both varieties contain the same active substances, but it is the latter variety that is most often used in the production of dietary supplements and so on. As seen in the pictures, our seeds come from the latter variety.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">In its natural environment, Gotu Kola is often found growing in water, in moist soils, and along roadsides and hedgerows.</p> <p data-mce-fragment="1">It is an easy-to-grow and hardy plant that thrives best in moisture-retaining soil in partly shaded locations. It is advantageous to let it grow in loose soil with plenty of organic material as it requires moisture-retaining properties while excess water easily drains off or down into a tray. Gotu Kola can also grow in drier soils.</p> <p data-mce-fragment="1">The Gotu Kola plant spreads quickly, so if grown in a pot, a wide pot is preferable.</p> <p data-mce-fragment="1">This plant usually does not grow taller than 30 cm but tends to spread horizontally up to about 1 meter.</p> <p> </p> <p data-mce-fragment="1">For this reason, it is an effective ground cover in mixed planting with other crops.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1"><span data-mce-fragment="1">Place seeds</span><span data-mce-fragment="1"> </span><span data-mce-fragment="1">in an airtight plastic bag with moist sand/peat/seed soil in the fridge for 3 weeks. </span><span data-mce-fragment="1">Then sow</span><span data-mce-fragment="1"> in moist seed soil. Cover with a thin layer of soil. Keep the sowing moist.</span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Light: partial shade/sun<br data-mce-fragment="1">Height: 30 cm (width 1 m)<br data-mce-fragment="1">Germination time: 2-8 weeks<br>USDA zone 7-10<br data-mce-fragment="1">Plant zone: approximate translation 1-3</p>

<p>Gotu Kola: 1 year old - current height (more like <em>length</em> in this case) 20-40 cm<br></p> <p><strong>Common names: </strong><span>Gotu Kola, Indian Pennywort, Pennywort, Brahmi herb, among others…<br><strong>Scientific name:</strong><em> </em><em>Centella asiatica </em>/<em> Hydrocotyl asiatica<br></em><strong>Family:</strong> Apiaceae</span></p> <p><strong><span>History & use:</span></strong></p> <p>Gotu Kola is a well-known medicinal plant originating from Asia. It has long been used to ease, among other things, stress and anxiety. It is also commonly used against skin ailments such as eczema, wounds, and acne as it improves the skin’s elasticity. Gotu Kola is an adaptogen and, like <span> </span><a href="https://tradgardsdags.nu/collections/froavdelning/products/ashwagandha-indisk-ginseng-withania-somnifera" title="Ashwagandha seeds" target="_blank"><strong><span style="color: #4e991d;">Ashwagandha<span> </span></span></strong></a>, it is one of the few plants with a very broad range of uses in traditional medicine. There are many scientific articles to read for those interested in learning more in depth.</p> <p>For purely medicinal purposes, extracts are made from the plant. But one can also make use of its health-promoting properties in food and drink.</p> <p>For example, in Burma, a salad is often made with “Pennywort” as the base together with tomato, onion & peanuts, etc. They also brew tea from the leaves or make a cooling drink by pressing the fresh leaves.</p> <p><span style="text-decoration: underline;">There are two different varieties of Gotu Kola:</span> <br></p> <p>One of them has whole, round leaves and is better suited to grow directly in water – but it also grows well in soil. This type spreads horizontally with the help of underground (/underwater) rhizomes that are somewhat thicker than the leaf stalk itself.</p> <p>The other variety has a small gap in its leaf shape right where the leaf stalk meets the leaf – this variety spreads with the help of long, narrow above-ground runners like strawberries. Judging by its similar growth habit, it is not hard to understand that Gotu Kola is also a good ground cover.</p> <p>Both varieties contain the same active substances, but it is the latter mentioned variety that is most often used in the production of dietary supplements, etc. As seen in the pictures, our plants belong to the latter mentioned variety.</p> <p><strong>Cultivation:</strong></p> <p>In its natural environment, Gotu Kola is often found growing in <span>water</span>, in moist soils as well as by roadsides and hedgerows.</p> <p>It is an easy-to-grow and hardy plant that thrives best in moisture-retentive soil in partly shaded locations. An advantage is to let it grow in a loose soil with much organic material as it requires moisture-retaining properties while excess water easily drains off/down into a saucer. Gotu Kola can also grow in drier soils.</p> <p>The Gotu Kola plant spreads quickly, so if grown in a pot, a wide pot is preferable.</p> <p>This plant usually does not grow taller than 30 cm but tends to spread out up to about 1 m horizontally.</p> <p>For this reason, it is an effective ground cover in mixed cultivation with other crops.</p> <p><strong>Characteristics:</strong></p> <p>Perennial<br>Light conditions: partial shade/sun<br>Height: 30 cm (width 1 m)<br><meta charset="utf-8">USDA zone 7-10<br>Plant zone: approximate translation 1-3<br></p>

<p data-mce-fragment="1"><strong>Grapefruit mint 'Grapefruit': current height 40-50 cm</strong></p> <p data-mce-fragment="1"><strong>Common name:</strong> Grapefruit mint<br><strong>Scientific name:</strong> <em>Mentha piperita</em><br><strong>Family:</strong> Lamiaceae</p> <h4>Plant history & use</h4> <p>Grapefruit mint is a fragrant mint with a fresh taste reminiscent of grapefruit and Earl Grey tea. The leaves are used for tea, desserts, drinks, and salads. Excellent in summer beverages or as a flavor enhancer in fruit salads. Also used in tea blends.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in nutrient-rich, moisture-retentive soil. Can spread quickly – preferably grown in a pot or confined area.</p> <h4>Properties</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun to partial shade<br><strong>Height:</strong> 30–60 cm<br><strong>Hardiness zone:</strong> 1–7</p>

<p> SEEDS (50pcs/bag)</p> <p> <strong>Common name:</strong> Greek Basil, <span>Greek Bush Basil, Globe Basil, Greek Bush Basil</span><br> <strong>Scientific name:</strong> <em>Ocimum basilicum var. minutum</em> <br><strong>Family:</strong> Lamiaceae</p> <p> <strong>Plant history &amp; use:</strong></p> <p> Greek Basil, or Globe Basil as it is also called, is a low-growing small shrub with small aromatic leaves. More compact and well-branched than most <a href="https://tradgardsdags.nu/search?q=basilika" title="Search results for Basil | Garden Day" rel="noopener" target="_blank"><strong><span style="color: rgb(78, 153, 29);">other basils</span></strong></a> .</p> <p> Goes well with tomato, lamb, eggplant and pepper dishes. Goes very well with fresh salads.</p> <p> Also suitable for making refreshing herbal tea.</p> <p> Seeds can be eaten as is or added to baked goods as a flavoring. When in contact with liquid, the seeds become mucilaginous (similar to chia seeds) - in the Mediterranean this is used to make a refreshing drink called <em>sherbet tokhum</em> .</p> <p> As good as it tastes, it smells wonderful in the garden.</p> <p> <strong>Culture:</strong></p> <p>Easy to grow and productive variety. Quickly produces new leaves that are harvested throughout the season.</p> <p> Grow in regular potting soil, in a pot or outdoors.</p> <p><meta charset="utf-8"> Freeze the harvest rather than dry it - the flavor will last better.</p> <p> <strong>Sowing:</strong></p> <p> <span>Pre-cultivate indoors Feb-May. Sow outdoors from May.</span></p> <p> <span>Easy to germinate. Just sprinkle the seeds on the moist soil and press them down gently so they make good contact with the soil surface. Do not cover with soil.</span></p> <p> To preserve moisture, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm place with good drainage and leave until the seeds have germinated. It usually takes between 5-15 days for the seeds to germinate.</p> <p><meta charset="utf-8"> <strong>Features</strong> <span>:</span><br><br> <span>Year: One year</span><br> <span>Growing position: sun</span><br> <span>Height: 30 cm</span><br> <span>Germination time: 5-15 days</span></p>

<p>SEEDS (20 pcs/bag)</p> <p><strong>Common names:</strong> Greek Mountain Tea, Mursalski Tea, Ironwort, Shepherd's Tea, Greek Mountain Tea, <meta charset="utf-8"><span data-mce-fragment="1">Mursalski Trigradski Tea</span><br><strong>Scientific name:</strong> <em>Sideritis scardica</em> <br><strong>Family:</strong> Lamiaceae</p> <p><strong>Plant history & use:</strong></p> <p>Greek Mountain Tea, also known as Mursalski Tea, has a fascinating history in traditional medicine and culture in the Balkan region. The plant originates from the area below Mursalitsa Mountain in the Rhodope Mountains, Bulgaria. For a long time, this aromatic herb has been used by the people of the Rhodope Mountains for its medicinal properties and to add flavor to various drinks. Shepherds have for centuries drunk the tea to keep warm and alert during their journeys. The plant's popularity has spread beyond its native lands thanks to its unique qualities and benefits.</p> <p>Among the most valuable qualities of Greek Mountain Tea is its medicinal value. It has traditionally been used to ease digestive troubles and has anti-inflammatory properties that can help reduce swelling and pain. Its aromatic leaves are used to make tea and drinks that provide a refreshing and spicy taste experience.</p> <p>Most of the genus <meta charset="utf-8">Ironworts (<em>Sideritis</em>) are called "Mountain Tea," many of which are specifically called Greek Mountain Tea, although not all varieties originate from Greece. As described above, these seeds come from the unique variety that grows just below Mursalitsa Mountain in Bulgaria and has been drunk by the Rhodope people for centuries.</p> <p>The tea has different taste and effect depending on where it has grown—even if it is the same species. This is partly due to soil and altitude. Teas from <em>Sideritis scardica</em> can thus be distinguished and for example called "Olympus Mountain Tea" if grown on Mt. Olympus in Greece, "Titan Mountain Tea" if grown on Mt. Othrys (Titan Mountain), and "Mursalski Mountain Tea" if grown on Mt. Mursalitsa.</p> <p><strong>Cultivation:</strong></p> <p>Greek Mountain Tea thrives best in sunny locations and well-drained soil. This perennial herb loves warmth and is very drought-resistant once established. For best results, the plant should be overwintered frost-free. However, it can survive outdoors in favorable locations in zones 1-2.</p> <p>To obtain the highest possible content of bioactive compounds in the leaves, harvesting early in the morning is recommended.<br><br><strong>Sowing:</strong></p> <p><span>Sow the seeds in moist seed soil and cover only with a thin layer of soil. Cover the sowing with plastic equipped with small air holes. Keep the sowing moist. Germination usually occurs within 10 days.</span></p> <p><strong>Characteristics:</strong></p> <p><meta charset="utf-8">Lifespan: Perennial<br><meta charset="utf-8">Growing site: sun<br>Height: 40 cm<br><meta charset="utf-8">Germination time: 5-14 days<br>Growing zone: 1-2</p>

<h4 data-start="103" data-end="152">GroBox – easily propagate bushes and trees at home 🌱</h4> <p data-start="154" data-end="486">GroBox is a smart and user-friendly plastic box designed to propagate trees and bushes from cuttings. The patented design creates an optimal, humid environment that stimulates root formation – making it possible to create new plants quickly and easily, without complicated grafting or equipment.</p> <p data-start="488" data-end="512"><strong data-start="488" data-end="510">Here's how it works:</strong></p> <ol data-start="513" data-end="845"> <li data-start="513" data-end="576"> <p data-start="516" data-end="576">Choose a healthy branch from the bush or tree you want to propagate.</p> </li> <li data-start="577" data-end="621"> <p data-start="580" data-end="621">Fill GroBox with light, well-drained soil.</p> </li> <li data-start="622" data-end="666"> <p data-start="625" data-end="666">Place GroBox around the branch.</p> </li> <li data-start="667" data-end="714"> <p data-start="670" data-end="714">Keep the soil slightly moist with consistent watering.</p> </li> <li data-start="715" data-end="845"> <p data-start="718" data-end="845">Within a few weeks, you will see roots growing – when the root mass is sufficient, cut off the branch and plant it in a pot or soil.</p> </li> </ol> <p data-start="1247" data-end="1330"><strong data-start="1247" data-end="1261"></strong><br data-start="1261" data-end="1264">GroBox comes in two sizes – choose the one that fits your branch.</p>

<p> <span data-mce-fragment="1">SEEDS (30pcs/bag)</span><br data-mce-fragment="1"> <br data-mce-fragment="1"><strong data-mce-fragment="1">Common Names</strong> <span data-mce-fragment="1">: Green Shiso, Leaf Mint, Chinese Mint, Veripeippi, Sesame Sauvage, Schwarznessel, Wilder Sesam, Beefsteak Plant, Shiso Zoku, Bai Su Zi</span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Scientific name</strong> <span data-mce-fragment="1">: <em>Perilla frutescens</em></span><br data-mce-fragment="1"> <strong data-mce-fragment="1">Family</strong> <span data-mce-fragment="1">: Lamiaceae</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <strong data-mce-fragment="1">Plant history &amp; use</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"></p> <p> Shiso, or Spearmint as the herb is called in Swedish, originates from the Far East: Korea, Japan, China, etc. Its natural habitat is from the Himalayas to eastern Asia where it often grows wild in moist, open woodland.</p> <p class="p1"> <span class="s1">Both seeds, leaves and young shoots/plants are used as a spice. The taste may be considered unfamiliar to Western palates at first, some people detect cinnamon, others coriander or citrus.</span></p> <p class="p1"><span class="s1">Shoots or young plants are added to salads, while older leaves are often used as a garnish or seasoning. However, the uses of Shiso are wide-ranging.</span></p> <p class="p1"> <span class="s1">Larger leaves can be used to wrap <i>bulgogi</i> , a Korean beef dish. Leaves from purple-colored Shiso varieties are used in Japan to color and flavor pickles: e.g. ginger and plum. Older leaves can also be salted and used to flavor tofu and as a garnish for <i>tempura</i> . Since the leaves have a "curry-like" flavor, they are an ingredient in many soups and stews. It is also common to make dishes with steamed Shiso leaves, e.g. <em>Perilla Leaf Kimchi</em> . The leaves can also be dried for later use.</span></p> <p class="p1"><span class="s1">Unopened flower buds are used as a garnish for soups and other dishes, eaten fresh in salads, pickled (like <span style="color: #4e991d;"><a href="https://tradgardsdags.nu/products/kapris-capparis-spinosa" title="Caper seeds (Capparis spinosa)" style="color: #4e991d;" rel="noopener" target="_blank"><span class="s2"><b>capers</b></span></a></span> ) or stir-fried with other vegetables</span> <span class="s1">.</span></p> <p class="p1"><span class="s1">The seeds can be sprinkled over salads and dishes. They are one of the ingredients in the well-known spice mixtures 'Shichimi' and 'Seven Spice'. Energy bars are also made with Shiso seeds. It is the seeds from the <span style="color: #4e991d;"><a rel="noopener" style="color: #4e991d;" title="Seeds for Red Shiso / Spearmint (Perilla frutescens var. crispa)" href="https://tradgardsdags.nu/products/rod-shiso-bladmynta-perilla-frutescens" target="_blank"><strong>red-colored Shiso varieties</strong></a></span> that are preferred for culinary use.</span></p> <p class="p1"><span class="s1">U</span><span class="s1"></span> From the seeds, you can also extract so-called <em>perilla oil</em> , which is used in industrial contexts - for example, in perfumery and dental care products, as well as in the paper and paint industries. <span class="s1">However, the oil is also used for culinary purposes as a flavoring for sweets and various sauces. From the seeds, you can also extract an oil that is effectively used to treat wood, similar to linseed oil.</span></p> <p class="p1"> <span class="s1">The seeds contain approximately 21.5% protein, 43.4% fat, 11.3% carbohydrate, 4.4% minerals of various kinds. The seeds of Shison are also rich in linolenic acid (ALA).</span></p> <p>Shiso is a valued medicinal plant in oriental medicine, where it is described as <span data-mce-fragment="1">a pungent, aromatic and warming herb.</span> Both <span data-mce-fragment="1">the leaves, stems and seeds are used</span> . The leaves are used in the treatment of colds, respiratory infections, vomiting, abdominal pain, etc. (Yeung. Him-Che.). The seeds are antiasthmatic, cough suppressant, emollient and expectorant. The juice from the leaves is applied to cuts and wounds (Manandhar. NP). Extracts from the plant are used internally in the treatment of asthma, colds and chills, nausea, abdominal pain, food poisoning and allergic reactions (especially those from shellfish), bronchitis and constipation (Duke. JA and Ayensu. ES). The stems are a traditional Chinese remedy for morning sickness (Bown. D.).</p> <p>Extracts of the herb have recently begun to be used in the Western world, against certain allergies and as an alternative to antibiotics and cortisone. In the last 20 years or so, there has been interest in the herb's effect on asthma (Almark L. &amp; Flising L. - Swedish Herbal Society).</p> <p> <strong data-mce-fragment="1">Cultivation</strong> <span data-mce-fragment="1">:</span></p> <p> Does best in a light, moisture-retaining soil in a sunny location. Shison is not frost-resistant so it needs to be overwintered frost-free if you want to grow it as a perennial. Otherwise, it is suitable for growing as an annual due to its high growth rate.</p> <p> Easy to grow, like most other plants in the Lamiaceae family: <span style="color: #4e991d;"><a style="color: #4e991d;" href="https://tradgardsdags.nu/search?q=Lamiaceae" title="Search results for Lamiaceae - Garden day" rel="noopener" target="_blank"><strong>Greek Mountain Tea, Holy Basil, Tree Basil, Thai Basil, Lemon Basil</strong></a></span> .</p> <p><a href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" title="Growing zones - Swedish zones &amp; USDA zones in Sweden and the rest of the world" rel="noopener" target="_blank"><strong><span style="color: #4e991d;">USDA zone</span></strong></a> is stated to be 7-10. The approximate translation from USDA zone 7-8 to our Swedish system is growing zone 1-2. However, since the systems are not measured in the same way, they are not directly translatable. Experiments can be done at your own risk, there is a chance that the roots of the plants can overwinter in the mildest parts of the country, even if the above-ground part freezes during the winter.</p> <p> <strong data-mce-fragment="1">Sowing</strong> <span data-mce-fragment="1">:</span><br></p> <p> Pre-cultivate indoors, or sow outdoors in late spring when the soil is warm. The seeds are light-germinating - therefore cover the seeds with an extremely thin layer of soil or do not cover at all. Keep the seeds moist.<meta charset="utf-8"> One way to maintain good humidity is to cover the seed with plastic with air holes.</p> <p><span data-mce-fragment="1">Optimal germination temperature is 18-25 °C.</span></p> <p> <strong data-mce-fragment="1">Features</strong> <span data-mce-fragment="1">:</span><br data-mce-fragment="1"><br data-mce-fragment="1"> <span data-mce-fragment="1">Annuality: Perennial in warmer climates, otherwise annual</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Growing position: sun</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Height: 60-100 cm</span><br data-mce-fragment="1"> <span data-mce-fragment="1">Germination time: 5-15 days<br> <a data-mce-fragment="1" rel="noopener" title="Growing zones - Swedish zones &amp; USDA zones in Sweden and the rest of the world" href="https://tradgardsdags.nu/pages/vaxtzoner-svenska-usda-europa" target="_blank"><strong data-mce-fragment="1"><span data-mce-fragment="1" style="color: #4e991d;">USDA zone</span></strong></a> : 7-10<br></span><span data-mce-fragment="1"></span></p>

<p data-mce-fragment="1">SEEDS (20 pcs/bag)</p> <div class="page" title="Page 2" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common name:</strong><span data-mce-fragment="1"> Guava, Guajava, Guayava, Yellow Guava</span><br data-mce-fragment="1"><strong data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"><span data-mce-fragment="1"> Psidium guajava</span><br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong><span data-mce-fragment="1"> Myrtle family</span><span data-mce-fragment="1"> </span></p> <p data-mce-fragment="1"><strong data-mce-fragment="1"><span data-mce-fragment="1">Plant history & use:</span></strong></p> <p data-mce-fragment="1"><meta charset="utf-8"><span>Guava is a tropical fruit tree originally from Central and South America. The 'Ki Nok' variety is one that has arisen in Southeast Asia with abundant production of smaller fruits, about 6-7 cm in diameter. The fruit's outer skin changes from green to yellow when ripe, as does the flesh. The fruits can also be eaten when green and then have a crisper texture – in Asia, the green fruits are sliced into wedges and dipped in a mixture of sugar, salt, and chili – surprisingly tasty.</span></p> <p data-mce-fragment="1"><span>The fascinating thing about the guava fruit is that it has two different "layers" with different flavors. The outer layer (including the skin and about a centimeter inside) tastes slightly "piney," while the innermost layer tastes tropical and sweet. The flavor can be described as a mix between pear, mango & strawberry for those who have not tasted guava before. The outer layer, including the taste, decreases in thickness as the fruit ripens.</span></p> <p data-mce-fragment="1"><span>The tree can grow up to 10 meters tall. </span></p> <p data-mce-fragment="1"><span>Guava is a rich source of vitamin C and other antioxidants. The fruits are usually eaten fresh or used to make juice, jam, and jelly.</span></p> <p data-mce-fragment="1"><span>A gray-black dye is extracted from the leaves, which is used for natural dyeing of, among other things, silk. </span></p> <p data-mce-fragment="1">The bark of a guava tree has a smooth, spotted appearance, where parts of the bark peel off at different times and places. This creates a beautiful pattern and contributes to a highly decorative look in cultivation. </p> <p data-mce-fragment="1"><meta charset="utf-8"><span>Another beautiful feature of the guava tree is its flowers, which are large, white, and fragrant. These flowers attract both insects and birds, which can help bring life to the garden.</span></p> <div title="Page 2" class="page" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p>Guava is a hardy and easy-to-grow plant that can be cultivated in a wide range of soils. However, it prefers well-drained, sandy soil with a pH level between 6 and 7. Guava thrives best in a warm climate with high temperatures and high humidity but can also tolerate lower temperatures down to the frost limit. Growing in a greenhouse is therefore preferable, or alternatively frost-free overwintering. </p> <p>The plant location is important for guava; the tree thrives best in full sun or partial shade. But it is important to ensure the tree does not get too much direct sunlight during the hottest hours of the day, as this can cause damage to leaves and fruit.</p> <p>Guava is a drought-tolerant plant and can withstand long periods without water. But for the best fruit production, the soil should be kept moist and fertilized regularly with a balanced fertilizer. It is also important to prune the tree regularly to control its size and to promote fruit production.</p> <p>The harvest period varies depending on the growing conditions, but guava trees are usually ready for harvest 2-3 years after planting. However, it can take up to five years for some trees to start producing fruit. The fruit-bearing period is between June and October.</p> <p><strong data-mce-fragment="1">Sowing:</strong></p> <p>Guava seeds are best started in pots.</p> </div> </div> </div> </div> </div> <div class="column" data-mce-fragment="1"> <p>Place the seeds on moist sowing soil and cover them with a thin layer of soil. Keep the soil moist and place the pot in a warm, sunny spot. Cover the pot with a plastic bag or a glass dome to create a mini-greenhouse.</p> <p>Germination usually takes between two to six weeks. When the seedlings are large enough to handle, transplant them into larger pots or into the ground in a greenhouse. </p> <p>It is important to ensure the seedlings do not dry out during the first growth period, but at the same time avoid overwatering as this can cause rot and kill the seedlings. The guava tree is known to be a hardy plant, but it is important to care well for the sowing to achieve effective germination.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong><br data-mce-fragment="1"></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Light conditions: sun / partial shade<br data-mce-fragment="1">Height: 3-10 meters<br data-mce-fragment="1">Germination time: 2-6 weeks</p> </div> </div> </div> </div>

<p><meta charset="utf-8"><strong>Yellow Goumi / Korean Silverbush 'Amber': current height 50-60 cm</strong></p> <p>2 plants recommended for good pollination</p> <p><strong></strong><span><strong>Common name:</strong> Yellow Goumi, Korean Silverbush<br><strong>Scientific name:</strong> <em>Elaeagnus umbellata</em><br><strong>Family:</strong> Elaeagnaceae</span></p> <h4>Plant history & use</h4> <p>'Amber' is a variety of goumi with decorative, yellow-orange berries that have a fresh, sweet-tart taste. The berries are used fresh or for jam, jelly, juice, and wine. The plant has been cultivated in East Asia both as a useful plant and as a soil improver thanks to its ability to fix nitrogen.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in well-drained soil. Easy to grow, drought-resistant, and can be used as a windbreak or free-growing hedge.</p> <h4>Characteristics</h4> <p><strong>Perennial:</strong> Perennial<br><strong>Growing position:</strong> Sun to partial shade<br><strong>Height:</strong> 2–4 meters<br><strong>Hardiness zone:</strong> 1–4</p>

<p><meta charset="utf-8"><strong>Yellow Goumi / Korean Silverbush Pointilla® 'Fortunella': current height 80–120 cm</strong></p> <p>2 individuals recommended for good pollination</p> <p><strong></strong><strong>Common name:</strong> Yellow Goumi, Korean Silverbush<br><strong>Scientific name:</strong> <em>Elaeagnus umbellata</em><br><strong>Family:</strong> Elaeagnaceae</p> <h4>Plant history & use</h4> <p>'Fortunella' is an unusual variety of goumi with decorative, yellow-orange berries that have a fresh, sweet-tart taste. The berries are used fresh or for jam, jelly, juice, and wine. The plant has been cultivated in East Asia both as a useful plant and as a soil improver thanks to its ability to fix nitrogen.</p> <h4>Cultivation</h4> <p>Thrives in sun to partial shade in well-drained soil. Easy to grow, drought-resistant, and can be used as a windbreak or free-growing hedge.</p> <h4>Characteristics</h4> <p><strong>Life span:</strong> Perennial<br><strong>Growing position:</strong> Sun to partial shade<br><strong>Height:</strong> 2–4 meters<br><strong>Hardiness zone:</strong> 1–4</p>

<p data-mce-fragment="1">Yellow Goji: ready to bloom = bear fruit</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Yellow Goji, Yellow Wolfberry, Yellow Thornbush<strong data-mce-fragment="1"><br data-mce-fragment="1">Scientific name:</strong><em data-mce-fragment="1"> Lycium barbarum</em><em data-mce-fragment="1"><br data-mce-fragment="1"></em><strong data-mce-fragment="1">Family:</strong> Nightshade family</p> <p data-mce-fragment="1"><strong><span>Growth history &amp; use:</span></strong></p> <p data-mce-fragment="1">Yellow Wolfberry belongs to the same genus as the<span> </span><span style="color: #4e991d;"><a style="color: #4e991d;" title="Goji (Lycium chinense)" href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank" rel="noopener noreferrer"><strong>red</strong></a></span><span> </span>and the<span> </span><span style="color: #4e991d;"><a style="color: #4e991d;" title="Black Goji (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank" rel="noopener noreferrer"><strong>black wolfberry</strong></a></span><span> </span>and like its relatives it is a nourishing berry, especially rich in vitamins and proteins. Unlike the red wolfberry, yellow wolfberries contain no bitter substances and also have a lower sugar content.</p> <p data-mce-fragment="1">Yellow wolfberries can be eaten raw as they are, used in salads, or dried to be added to muesli or baked goods. You can also simply make a drink from them, like black wolfberries.</p> <p data-mce-fragment="1">Both yellow and black wolfberries are still relatively rare in Sweden, so here is a chance to have something distinctive and healthy in your cultivation!</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">Yellow Goji is a hardy shrub that withstands many degrees below zero and is therefore suitable for outdoor cultivation in Sweden, either in pots or in open ground. The shrub grows well in sandy, clay soils and everything in between, as long as the soil is well-drained. It thrives in sunny locations and is relatively insensitive to drought, wind, and salts.</p> <p data-mce-fragment="1">The shrub also has a strong root system that binds the soil well. Its tough qualities make it an effective plant in maritime coastal climates with much wind.</p> <p data-mce-fragment="1">Yellow Goji is a grateful plant that does not require much care.</p> <p data-mce-fragment="1">The shrub grows 1-3 meters tall. Its growth habit makes it suitable to tie up on strings along a wall to grow as a wall cover. Whether it grows against a wall or not, give it something to climb on or grow against so the shrub grows faster.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1">Growing position: sun<br data-mce-fragment="1">Height: 1-3 m<br data-mce-fragment="1">Growing zone: 1-4</p>

<p data-mce-fragment="1">SEEDS (10 pcs/bag)</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Common names:</strong> Yellow Goji, Yellow Wolfberry, Yellow Thornbush<strong data-mce-fragment="1"><br data-mce-fragment="1"> Scientific name:</strong><em data-mce-fragment="1"> Lycium barbarum</em><em data-mce-fragment="1"><br data-mce-fragment="1"> </em><strong data-mce-fragment="1">Family:</strong> Nightshade</p> <p data-mce-fragment="1"><strong><span>Plant history &amp; use:</span></strong></p> <p data-mce-fragment="1">Yellow Wolfberry belongs to the same genus as the <a title="Goji (Lycium chinense)" href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank"><span style="color: #4e991d;"><strong>red</strong></span></a> and the <a title="Black Goji (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank"><span style="color: #4e991d;"><strong>black wolfberry</strong></span></a> and, like its relatives, is a nutritious berry, especially rich in vitamins and proteins. Unlike the red wolfberry, yellow wolfberries contain no bitter substances and also have a lower sugar content.</p> <p data-mce-fragment="1">Yellow wolfberries can be eaten raw as they are, used in salads, or dried to be added to muesli or baked goods. You can also simply make a drink from them, like black wolfberries.</p> <p data-mce-fragment="1">Both yellow and black wolfberries are still relatively uncommon in Sweden, so here is a chance to have something unusual and healthy in your cultivation!</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Cultivation:</strong></p> <p data-mce-fragment="1">Yellow Goji is a hardy shrub that withstands many degrees below freezing and is therefore suitable for outdoor cultivation in Sweden, either in pots or in open ground. The shrub grows well in sandy, clay soils, and everything in between, as long as the soil is well-drained. It thrives in sunny locations and is relatively tolerant to drought, wind, and salts.</p> <p data-mce-fragment="1">The shrub also has a strong root system that binds the soil well. Its tough qualities make it an effective plant in maritime coastal climates with much wind.</p> <p data-mce-fragment="1">Yellow Goji is a grateful plant that does not require much care.</p> <p data-mce-fragment="1">The shrub grows 1-3 meters tall. Its growth habit makes it suitable to be tied to strings along a wall to grow as a wall cover. Whether it grows against a wall or not, give it something to climb on or grow against so the shrub grows faster.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Sowing:</strong></p> <p data-mce-fragment="1">Sow the seeds in moist seed soil. Cover with a thin layer of soil. Keep the sowing moist.</p> <p data-mce-fragment="1"><strong data-mce-fragment="1">Characteristics:</strong></p> <p data-mce-fragment="1">Lifespan: Perennial<br data-mce-fragment="1"> Growing position: sun<br data-mce-fragment="1"> Height: 1-3 m<br data-mce-fragment="1"> Germination time: 1-3 weeks<br data-mce-fragment="1"> Growing zone: 1-6</p>