Fruit tree

Asimina / Paw Paw Tree 20-40 cm (Asimina triloba)

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Asimina / Paw Paw Tree 20-40 cm (Asimina triloba)

~~171,00 DKK~~ From 70,00 DKK

1st PLANT: 2 years old - current height: 20 cm Seed-sown Asimina plant with strong root system. The plant is sent safely and securely packed with shock-absorbing packaging. The plant is delivered without a pot. Note. that trees ordered during the winter months lack foliage. <meta charset="UTF-8">The trees are easily self-fertile but 2 trees are recommended for good pollination. Common names : Asimina, Paw paw Scientific name : Asimina triloba Family : Annonaceae Plant history & use : Asimina is one of the most tropical-like fruits that can grow in our Nordic climate. The taste is reminiscent of a mixture of banana and mango and the texture is similar to papaya or a perfectly ripe avocado. The fruit looks like a small green mango with golden yellow flesh. The fruits are usually eaten as they are but can also be used to enrich refreshing drinks, pastries and cocktails with their mild tropical taste. The fruits are rich in vitamins such as riboflavins and B-6. You can also use the fruits to make ice cream. Cultivation : Asimina originates from and grows naturally in North America, often as undergrowth under larger trees. They thrive in humus-rich, nutrient-rich and slightly moist well-drained soils. Asimina thrives in sheltered locations and therefore likes to grow under larger trees and also like to stand close together (approx. 1 m apart) in full grown size. This protects against wind and direct sunlight and facilitates pollination. East facing is a suitable place to plant Asimina. Plants that grow in exposed locations do significantly worse than plants that grow in protected locations. Water abundantly or plant in a place with good water supply. Asiminan puts a lot of energy into developing a strong root system in the beginning - the root can often be thicker than the trunk in the first months. When growing in pots, a tip is to plant in deep pots directly, this gives the opportunity for more efficient root development and you avoid disturbing the plant before it has grown. In open ground, Asiminan grows into a dense thicket by spreading via root shoots. Characteristics: Age: Perennial Location: partial shade Height: 1-10 m USDA zone: 1-8 Harvest age: 3-7 years

Black Mulberry Tree 60-90 cm (Morus nigra)

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Black Mulberry Tree 60-90 cm (Morus nigra)

~~323,00 DKK~~ From 275,00 DKK

White Mulberry Tree 60-90 cm (Morus alba)

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White Mulberry Tree 60-90 cm (Morus alba)

~~302,00 DKK~~ From 268,00 DKK

1 White Mulberry Tree: 3 years - current height 60-90 cm Seedlings raised in Swedish climate Common name: White mulberry, White mulberry tree Scientific name: Morus alba Family: Moraceae <h4 data-mce-fragment="1">Plant history & use:</h4> The Mulberry tree is one of the world's oldest cultivated plants - probably best known for hosting silkworms whose threads are used to produce silk fabric, since Mulberry leaves practically are the silkworm's only source of food. And the leaves from the White Mulberry variety are especially popular among the silkworms. The white mulberry originates from West Asia. The berries on the White Mulberry tree can vary in color - from white to pink to red, to nearly black. The White Mulberries have a sweeter taste than their black-fruited relative <a href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra" title="Black mulberry (Morus nigra)" data-mce-href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra" target="_blank">Morus nigra</a> . The berries are rich in antioxidants and, like mulberry leaf tea, are thought to help balance blood sugar levels. Thanks to its unusually high nutritional content, mulberries are considered a so-called "superfood", like <a href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" title="Goji (Lycium barbarum)" data-mce-href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" target="_blank">the goji berry</a> . Dried white mulberries berries have a caramel-like taste. In addition, the berries contain the substance MFE, which stabilizes the blood sugar level and thus naturally calms the body's craving for sugar. Therefore, mulberries are a common snack-substitute for those who want to get rid of their sweet tooth. You can also make juice and jam from the berries. <h4 data-mce-fragment="1">Culture:</h4> The White Mulberry tree is somewhat hardier than its relative <a href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra" title="Black mulberry (Morus nigra)" data-mce-fragment="1" data-mce-href="https://tradgardsdags.nu/products/svart-mullbar-morus-nigra" target="_blank">Morus nigra</a> and can withstand temperatures down to -30 ° C. It can grow in most soils but thrives best in loose, nutrient-rich soils. Hardy in windy coastal climates but optimal growth is given in warm, wind-sheltered locations. Suitable as a trellis tree as the branches are easily bendable. Mulberry trees also suit well in forest orchards as they are a popular host plant for many organisms and provide recurring harvests without major maintenance and protect plants in lower layers. Mulberries are self-fertile, which means that only one tree is needed to bear fruit. Prune in winter when the tree/shrub is dormant to avoid excessive "bleeding" of the tree, which is otherwise a common characteristic of mulberry plants. The berries ripen continuously from mid-summer to early autumn. When it's time to harvest, a tip is to pick the berries with a needle to avoid crushing them between your fingers. <h4 data-mce-fragment="1"></h4> <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun Height: 1-3 m USDA Zone: 4-10

Flower dogwood 50-100 cm (Cornus kousa var. chinensis)

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Flower dogwood 50-100 cm (Cornus kousa var. chinensis)

~~531,00 DKK~~ From 309,00 DKK

Flowering dogwood in 2 different sizes: <ul> <li> 1 year old - current height 50-70 cm</li> </ul> <ul> <li> 3 years old - current height 80-100 cm</li> </ul> <meta charset="utf-8"> The image is only an example and does not represent the exact size of the different variants. Common name: Flowering dogwood Scientific name: Cornus kousa Family: Cornaceae Plant history & use: The flowering dogwood is a small, dense shrub native to Northeast Asia. In spring, it produces numerous bright white flowers that brighten up shady areas in the garden. In late summer, the tree produces peculiar pinkish-red edible fruits, 2-3 cm in diameter. These fruits can be used to make jam or bake pies. In Asia, they are used to make juice and ferment into wine. The bark on thicker trunks flakes and creates a beautiful pattern of varied colors. The leaves on the tree also turn a beautiful bright red/orange color in the fall. Culture: The flowering dogwood is a deciduous tree that thrives in most of Sweden. The tree is relatively long-lived (50-150 years) and is hardy to cold climates. Unlike many plants, flowering dogwood thrives in shady locations. It should also be protected from the wind. If the tree is in direct sun, the tree tends to produce more fruit, but of smaller size. An optimal location for the flowering dogwood is under one or more taller deciduous trees - which provide shade and add organic matter to the soil - surrounded by additional vegetation in different layers. This contributes to the moist, wind-protected and semi-shady environment in which the flowering dogwood grows best. The tree's bright blooms can also brighten an otherwise shady "grove". The flowering dogwood has low maintenance requirements and produces large recurring harvests every year. For the reasons mentioned above, the flowering dogwood is an excellent tree to have in a woodland garden. If you don't have such a place in your growing area, a planting spot with morning sun and afternoon shade also works well. Features: Year: Perennial Growing conditions: shade/partial shade Height: 2-3 m Growing zone: 1-3

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Yuzu Tree 20-40 cm (Citrus × junos)

171,00 DKK

Pineapple Guava / Feijoa Tree 20-30 cm (Acca sellowiana)

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Pineapple Guava / Feijoa Tree 20-30 cm (Acca sellowiana)

184,00 DKK

Dwarf Mulberry Mojo Berry® 'Matsunaga' 60-80 cm (Morus rotundiloba)

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Dwarf Mulberry Mojo Berry® 'Matsunaga' 60-80 cm (Morus rotundiloba)

302,00 DKK

1 Dwarf Mulberry Mojo Berry® 'Matsunaga': current height 60-80 cm <meta charset="utf-8"> The picture is just an example, this batch of plants is taller and stronger. Common name: Dwarf Mulberry, Mojo Berry<meta charset="utf-8"> ® Scientific name: Morus rotundiloba Family: Moraceae <h4>Plant history & use:</h4> Mojo Berry® is a short-growing mulberry<meta charset="utf-8"> variety that bears fruit on both older and new branches, which means you can pick mulberries in the first year, unlike the usual 5 or 6 years that it takes most other mulberries. This dwarf, compact variety only reaches a height of around 1.5 m (compared to regular mulberries which can grow up to 6-8 m tall), making it suitable for any garden. Unlike other varieties that only produce fruit during a 3-week period towards the end of summer, Mojo Berry® produces berries over a very long period, from May right through to September. The fruits are great for using in jam, cake or other dishes. Mojo Berry® is beautiful as a solitary tree in a pot on the terrace/patio<meta charset="utf-8"> or in a pot with co-planting together with other plants and is also nice as a hedge plant/border. General information about Mulberry: Mulberry trees are one of our oldest cultivated plants. The black mulberry tree, like the white variety, <a href="https://tradgardsdags.nu/products/vitt-mullbar-morus-alba" title="White mulberry (Morus alba)" target="_blank">Morus alba</a> , originates from West Asia - however, the black mulberry tree came to Europe a couple of hundred years before the white one. The first findings of knowledge about the black mulberry tree were already around 300 BC. It may be that Morus nigra originates somewhat further to the southwest (closer to Europe) in West Asia than its relative Morus alba, and that this is why Morus nigra also has a slightly worse hardiness in cold climates than its relative. Traditionally, the black mulberry was used to make wine and cosmetics - thanks to its high concentration of anthocyanins which give the berry its deep dark colour. However, the berries were also grown for fresh consumption. Unlike the white mulberry tree, which can vary in color, the black mulberry tree's fruits are always black when ripe. The black mulberry is also more acidic. The berries are rich in antioxidants and, like mulberry leaf tea, are thought to help balance blood sugar levels. This is thanks to content of the substance MFE which stabilizes blood sugar levels and thus suppresses the body's cravings for sweets. Therefore, mulberries are a common substitute for those who want to get rid of their cravings for sweets. Due to the berries' unusually high nutritional content, mulberries, like <a href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" title="Goji (Lycium barbarum)" target="_blank">the goji berry</a> , are considered a so-called "superfood". In addition to mulberry wine, you can also make juice and jam from the berries. The leaves can be used to brew healthy tea, which has historically been drunk in China and has recently begun to become popular in Asia again. <h4> Culture: </h4> Mojo Berry® is hardy down to -10 ° C = outdoor cultivation zone 1-2 . If you cover the tree with sheep wool or similar for the winter, it can survive outdoors up to zone 5. Alternatively, grow in a pot and place in a greenhouse/storage over the winter. The tree can grow in most soils but thrives best in loose, nutrient-rich soils. It is resistant to windy coastal climates but grows best in warm, wind-sheltered locations. Suitable as a trellis tree as the branches are easily bendable. Mulberry trees are also well suited to forest orchards as they are a popular host plant among many organisms and provide recurring harvests without much maintenance, as well as protecting plants in lower layers. Mulberries are self-fertile, meaning that only one tree is needed to produce fruit. Prune in winter when the tree is dormant to avoid excessive "bleeding", which is otherwise a common characteristic of mulberry plants. The berries ripen continuously from May to September. The berries are harvested when the color has changed from red to jet black. One tip is to pick the berries with a needle to avoid crushing them between your fingers. <h4> Features: </h4> Year: Perennial Growing position: sun Height: around 150 cm Growing zone: 1-2 outdoors, 1-5 with winter cover or in greenhouses

Mulberry 'Full Seasons' 50-80 cm (Morus alba)

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Mulberry 'Full Seasons' 50-80 cm (Morus alba)

~~302,00 DKK~~ 240,00 DKK

1 tree Mulberry 'Full Seasons': current height 50-80 cm <meta charset="utf-8"> <meta charset="utf-8"><meta charset="utf-8"> The plants bore fruit in June and are now setting berries in a second round (written 24/9-24) Common name: Mulberry, White Mulberry Scientific name: Morus alba Family: Moraceae Plant history & use: 'Full Seasons' is a variety that produces large, almost swollen, juicy fruits. The berries are harvested when they are black in color.<meta charset="utf-8"> Slightly shorter than the wild varieties: grows to around 4-5 metres. Same good hardiness. Info Mulberry in general: Mulberry trees are one of our oldest cultivated plants. The black mulberry tree, like the white variety, <a href="https://tradgardsdags.nu/products/vitt-mullbar-morus-alba" title="White mulberry (Morus alba)" data-mce-href="https://tradgardsdags.nu/products/vitt-mullbar-morus-alba" target="_blank">Morus alba</a> , originates from West Asia - however, the black mulberry tree came to Europe a couple of hundred years before the white one. The first findings of knowledge about the black mulberry tree were already around 300 BC. It may be that Morus nigra originates somewhat further to the southwest (closer to Europe) in West Asia than its relative Morus alba, and that this is why Morus nigra also has a slightly worse hardiness in cold climates than its relative. Traditionally, the black mulberry was used to make wine and cosmetics - thanks to its high concentration of anthocyanins which give the berry its deep dark colour. However, the berries were also grown for fresh consumption. Unlike the white mulberry tree, which can vary in color, the black mulberry tree's fruits are always black when ripe. The black mulberry is also more acidic. The berries are rich in antioxidants and, like mulberry leaf tea, are thought to help balance blood sugar levels. This is thanks to content of the substance MFE which stabilizes blood sugar levels and thus suppresses the body's cravings for sweets. Therefore, mulberries are a common substitute for those who want to get rid of their cravings for sweets. Due to the berries' unusually high nutritional content, mulberries, like <a href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" title="Goji (Lycium barbarum)" data-mce-fragment="1" data-mce-href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" target="_blank">the goji berry</a> , are considered a so-called "superfood". In addition to mulberry wine, you can also make juice and jam from the berries. The leaves can be used to brew healthy tea, which has historically been drunk in China and has recently begun to become popular in Asia again. Culture: Mojo Berry® is hardy down to -10 ° C = outdoor cultivation zone 1-2 . If you cover the tree with sheep wool or similar for the winter, it can survive outdoors up to zone 5. Alternatively, grow in a pot and place in a greenhouse/storage over the winter. The tree can grow in most soils but thrives best in loose, nutrient-rich soils. It is resistant to windy coastal climates but grows best in warm, wind-sheltered locations. Suitable as a trellis tree as the branches are easily bendable. Mulberry trees are also well suited to forest orchards as they are a popular host plant among many organisms and provide recurring harvests without much maintenance, as well as protecting plants in lower layers. Mulberries are self-fertile, meaning that only one tree is needed to produce fruit. Prune in winter when the tree is dormant to avoid excessive "bleeding", which is otherwise a common characteristic of mulberry plants. The berries ripen continuously from May to September. The berries are harvested when the color has changed from red to jet black. One tip is to pick the berries with a needle to avoid crushing them between your fingers. Features: Year: Perennial Growing position: sun Height: 4-5 m Growing zone: 1-4

Black Mulberry Tree 'Mulle' 60-80 cm (Morus acidosa)

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Black Mulberry Tree 'Mulle' 60-80 cm (Morus acidosa)

205,00 DKK

Mulberry tree of the fast-growing & hardy variety 'Mulle' (black berries) - current height: 60-80 cm Picture taken in autumn showing yellowing of leaves Common name: Mulberry 'Mulle' Black Mulberry, Black Mulberry Tree Scientific name: Morus acidosa Family: Moraceae Plant history & use: General info Mulberry: Mulberry trees are one of our oldest cultivated plants. The black mulberry tree, like the white variety, <a href="https://tradgardsdags.nu/products/vitt-mullbar-morus-alba" title="White mulberry (Morus alba)" target="_blank" data-mce-href="https://tradgardsdags.nu/products/vitt-mullbar-morus-alba">Morus alba</a> , originates from West Asia - however, the black mulberry tree came to Europe a couple of hundred years before the white one. The first findings of knowledge about the black mulberry tree were already around 300 BC. It may be that Morus nigra originates somewhat further to the southwest (closer to Europe) in West Asia than its relative Morus alba, and that this is why Morus nigra also has a slightly worse hardiness in cold climates than its relative. Traditionally, the black mulberry was used to make wine and cosmetics - thanks to its high concentration of anthocyanins which give the berry its deep dark colour. However, the berries were also grown for fresh consumption. Unlike the white mulberry tree, which can vary in color, the black mulberry tree's fruits are always black when ripe. The black mulberry is also more acidic. The berries are rich in antioxidants and, like mulberry leaf tea, are thought to help balance blood sugar levels. This is thanks to content of the substance MFE which stabilizes blood sugar levels and thus suppresses the body's cravings for sweets. Therefore, mulberries are a common substitute for those who want to get rid of their cravings for sweets. Due to the berries' unusually high nutritional content, mulberries, like <a data-mce-fragment="1" href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" title="Goji (Lycium barbarum)" target="_blank" data-mce-href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum">the goji berry</a> , are considered a so-called "superfood". In addition to mulberry wine, you can also make juice and jam from the berries. The leaves can be used to brew healthy tea, which has historically been drunk in China and has recently begun to become popular in Asia again. Culture: Withstands temperatures down to -25 ° C. The tree can grow in most soils but thrives best in loose, nutrient-rich soils. Tolerant in windy coastal climates but optimal growth occurs in warm, wind-sheltered locations. Suitable as a trellis tree as the branches are easily bendable. Mulberry trees are also well suited to forest orchards as they are a popular host plant among many organisms and provide recurring harvests without much maintenance, as well as protecting plants in lower layers. Mulberries are self-fertile, meaning that only one tree is needed to produce fruit. Prune in winter when the tree is dormant to avoid excessive "bleeding", which is otherwise a common characteristic of mulberry plants. The berries ripen continuously from mid-summer to early autumn. The berries are harvested when the color has changed from red to jet black. One tip is to pick the berries with a needle to avoid crushing them between your fingers. Features: Year: Perennial Growing position: sun Height: 5-10 m Growing zone: 1-4

Red Mulberry 'Red No. 2' 50-80 cm (Morus rubra)

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Red Mulberry 'Red No. 2' 50-80 cm (Morus rubra)

~~302,00 DKK~~ 240,00 DKK

1 tree Red Mulberry 'Red No. 2': current height 50-80 cm The plants bore fruit in June and are now setting berries in a second round (written 24/9-24) Common name: Red Mulberry Scientific name: Morus rubra Family: Moraceae <h4 data-mce-fragment="1">Plant history & use:</h4> The variety 'Red No. 2' produces red to black berries that are refreshingly sweet and sour. Slightly shorter than the wild varieties: grows to around 4-5 metres. Same good hardiness. General information about Mulberry: Mulberry trees are one of our oldest cultivated plants. The black mulberry tree, like the white variety, <a href="https://tradgardsdags.nu/products/vitt-mullbar-morus-alba" title="White mulberry (Morus alba)" target="_blank">Morus alba</a> , originates from West Asia - however, the black mulberry tree came to Europe a couple of hundred years before the white one. The first findings of knowledge about the black mulberry tree were already around 300 BC. It may be that Morus nigra originates somewhat further to the southwest (closer to Europe) in West Asia than its relative Morus alba, and that this is why Morus nigra also has a slightly worse hardiness in cold climates than its relative. Traditionally, the black mulberry was used to make wine and cosmetics - thanks to its high concentration of anthocyanins which give the berry its deep dark colour. However, the berries were also grown for fresh consumption. Unlike the white mulberry tree, which can vary in color, the black mulberry tree's fruits are always black when ripe. The black mulberry is also more acidic. The berries are rich in antioxidants and, like mulberry leaf tea, are thought to help balance blood sugar levels. This is thanks to content of the substance MFE which stabilizes blood sugar levels and thus suppresses the body's cravings for sweets. Therefore, mulberries are a common substitute for those who want to get rid of their cravings for sweets. Due to the berries' unusually high nutritional content, mulberries, like <a href="https://tradgardsdags.nu/collections/froavdelning/products/gojibar-bocktorne-lycium-barbarum" title="Goji (Lycium barbarum)" data-mce-fragment="1" target="_blank">the goji berry</a> , are considered a so-called "superfood". In addition to mulberry wine, you can also make juice and jam from the berries. The leaves can be used to brew healthy tea, which has historically been drunk in China and has recently begun to become popular in Asia again. <h4 data-mce-fragment="1"> Culture: </h4> <meta charset="utf-8"> Full<meta charset="utf-8"> variety-specific description on the way... The tree can grow in most soils but thrives best in loose, nutrient-rich soils. It is resistant to windy coastal climates but grows best in warm, wind-sheltered locations. Suitable as a trellis tree as the branches are easily bendable. Mulberry trees are also well suited to forest orchards as they are a popular host plant among many organisms and provide recurring harvests without much maintenance, as well as protecting plants in lower layers. Mulberries are self-fertile, meaning that only one tree is needed to produce fruit. Prune in winter when the tree is dormant to avoid excessive "bleeding", which is otherwise a common characteristic of mulberry plants. The berries ripen continuously from May to September. The berries are harvested when the color has turned red/black. A tip is to pick the berries with a needle to avoid crushing them between your fingers. <h4 data-mce-fragment="1"> Features: </h4> Year: Perennial Growing position: sun Height: 4-5 m Growing zone: 1-4

Papaya 'HOLLAND' Tree 30-50 cm (Carica papaya)

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Papaya 'HOLLAND' Tree 30-50 cm (Carica papaya)

~~171,00 DKK~~ 101,00 DKK

1 Papaya tree of the variety 'HOLLAND': 1 year old - current height: 30-50 cm Seedling, grown in Sweden The plant is sent safely and securely packed with shock-absorbing packaging. <div class="column" data-mce-fragment="1"> Common name: Papaya 'HOLLAND' Scientific name: C arica papaya Family: C aricaceae  Plant history & use: The papaya variety 'HOLLAND' is known as one of the tastiest and sweetest varieties of papaya. It has a red, juicy pulp inside and a mild, balanced taste <meta charset="utf-8"> <meta charset="utf-8"> Papaya is a fruit that originates in Central America and the Caribbean. It has a sweet and fruity taste and a soft and juicy texture. Papaya usually grows in warm climates and is one of the most cultivated fruits in tropical countries. Papaya has a unique flavor reminiscent of a mix of melon and passion fruit. <meta charset="utf-8"> Papaya is most often eaten as a fruit salad or as part of smoothies and fruit juices. You can also make a salad by grating the green unripe fruits, like carrots. The papaya fruit also contains high levels of vitamin C, folate and the antioxidant beta-carotene. The papaya tree has an almost cress-like aroma that can be found in almost all parts of the plant - leaves, stem, skin and seeds as well as the unripe fruits. One could almost believe that it is a large cress plant with fruit. However, the taste is not noticeable in the fully ripe fruits. Papaya and its plant parts have long been used in traditional medicine for a variety of purposes. The seeds from papaya have been used for digestive problems and the sap from the tree has been used to treat infections caused by parasites thanks to its antiparasitic properties. The sap from papaya has also been used as an anesthetic . <div title="Page 2" class="page" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> Culture: The papaya tree is one of the fastest growing fruit trees in its natural tropical environment, bearing fruit as early as 4-6 months after planting. The papaya tree thrives best in warm, humid environments. In Sweden, the climate is not as permissive, but when grown in a greenhouse and thanks to papaya's fast-growing properties, it is probably the easiest tropical fruit to harvest within a short period of 1-2 years. Use a well-drained soil with a high level of organic matter. Give plenty of water when fruiting. Fertilizer is recommended as early as 4-6 weeks after the seed has germinated. Characteristics: Age: Perennial Plant position: sun Height: 2-10 meters Germination time: 2-6 weeks </div> </div> </div> </div> </div>

Wild strawberry tree 50-60 cm (Arbutus unedo)

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Wild strawberry tree 50-60 cm (Arbutus unedo)

~~330,00 DKK~~ 275,00 DKK

Trifoliate Orange 80-100 cm (Citrus trifoliata)

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Trifoliate Orange 80-100 cm (Citrus trifoliata)

From 171,00 DKK

Trifoliate Orange tree - current height 80-100 cm<meta charset="utf-8"> Trifoliate Orange is self-fertile = only 1 tree is needed for fruiting Common names: Trifoliate Orange, Bitter Orange, Hardy orange, Japanese Bitter Orange, Karatachi Scientific name: Citrus trifoliata / Poncirus trifoliata Family: Rutaceae  <div class="column"> <h4>Plant history & use:</h4> <meta charset="utf-8"> One of the few citrus plants that is truly hardy in our climate. An unusual<meta charset="utf-8"> Deciduous citrus variety with three-fingered leaves and slightly downy fruits. Originates from northern China. Easiest to use in everyday life by squeezing juice from the fruits - and possibly mixing with water to make a refreshing drink that should be very tasty. Tip : peel the fruits and boil in water together with <a href="https://tradgardsdags.nu/en/collections/plantor/products/sweetleaf%C2%AE-hallon-30-50-cm-rubus-chingii-var-suavissimus" title="'Sweetleaf®' / Sweetleaf 30-50 cm (Rubus chingii var. suavissimus)">'Sweetleaf'</a> leaves to remove the bitterness but at the same time not lose the rich flavor of the peel, and add a little sweetness to the drink. You can also make jams and jellies from the fruits - their rich pectin content makes this a suitable use. The taste should be somewhere between a lime and a grapefruit. Freshly harvested fruits do not contain much juice, but if you let them sit for about 2 weeks after harvest, the juice content increases to about 20%. Fruits are rich in vitamin C. The fruit peel is used as a seasoning, dried or fresh. The whole fruit can also be sliced into pieces and dried for use as a seasoning. Younger leaves are edible. Thorns and bark have historically been used to relieve toothache (Duke. JA and Ayensu. ES). Bark from the trunk is used for stomach problems such as bloating, etc. One tree/bush can generate up to 14 kg of fruit. The whole plant, but especially the flowers, are very aromatic. Flowers fragrantly in April-May. Beautiful foliage in autumn. Eye-catchingly beautiful in winter with its yellow fruits on a bare stem. Used as a rootstock for other citrus species - adds an extra 3ºC in hardiness to the grafted plant (Natural Food Institute). Lemon thorn hybridizes extensively with other citrus species, making it a good breeding parent if you intend to develop new hardy citrus varieties. For example, Citrange is a type of hardy orange that was developed by crossing Lemon thorn with a "regular" orange. In addition to contributing hardiness in breeding programs, Lemonthorn can be used to transfer, among other things: good disease resistance, tolerance to more nutrient-poor soils and low-growing characteristics. The sharp thorns and bushy growth habit make it very suitable as a boundary hedge. <div title="Page 2" class="page"> <div class="section"> <div class="layoutArea"> <div class="column"> <h4>Culture:</h4> Easy to grow. Tolerant of many different types of soil. However, Lemon Thorn thrives best in well-drained, nutritious, moist and slightly sandy soil. Place in sun to partial shade. Lemon thorn is a citrus plant that grows and produces fruit well even as undergrowth that is shaded for part of the day. Hardy down to -15<meta charset="utf-8"> ºC. Seedlings have been reported ready<meta charset="utf-8"> short periods of temperatures down to -30<meta charset="utf-8"> ºC without damage. Lemon thorn often has a lifespan of about 25 years. Quite short-lived in other words - with the advantage that it starts producing fruit earlier than other varieties and that it produces plenty of fertile seeds to propel the next generation of plants in time. <h4>Features:</h4> Year: Perennial Growing position: sun/partial shade Height: 2-5 meters Growing zone: 1-2, up to zone 5 in greenhouses </div> </div> </div> </div> </div>

Nectarine Tree 80-100 cm C5 (Prunus persica var. nucipersica)

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Nectarine Tree 80-100 cm C5 (Prunus persica var. nucipersica)

~~413,00 DKK~~ 379,00 DKK

Tea scent bush (Osmanthus fragrans) 15-30 cm

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Tea scent bush (Osmanthus fragrans) 15-30 cm

From 191,00 DKK

'Tearoma®' is a tea variety bred in Switzerland for its good hardiness and ability to be grown outdoors all year round in our climate. It is still a new phenomenon that you can grow tea in Sweden, not all tea varieties can cope but the ones with the best hardiness on the market today are this variety and the Dutch-bred variety <a rel="noopener" title="Tea bush 'Tea By Me': Hardy variety (Camellia sinensis) 2 & 3 years 30-50 cm" href="https://tradgardsdags.nu/products/tebuske-tetrad-tea-by-me-camellia-sinensis-2-3-ar-30-50-cm" target="_blank">'Tea by Me'</a> . Tea bushes/trees 'Tea By Me': <ul> <li> Height: 30-40 cm </li> <li>Height: 40-50 cm</li> </ul> Common names: Tea, Tea bush, Tea tree, Tea plant Scientific name: Camellia sinensis Family: Theaceae Plant history & use: Tea is consumed all over the world and is the second most common drink after water. The tea bush contains theine, which counteracts fatigue, and theanine, which has a calming effect, unlike coffee, which only has the stimulating properties of caffeine (=theine). A cup of tea can therefore be invigorating and calming at the same time. It is mainly the leaf buds and leaves that are picked to brew tea, but sometimes the flowers are also used. From the tea bush Camellia sinensis, you can make different types of tea: white, yellow, green, blue (oolong), black and “dark” tea. The difference between them is made up of different fermentation and oxidation processes. White tea is not even allowed to oxidize, while “dark” tea is allowed to both oxidize and ferment for long periods. The types in between are gradually more or less in one direction or the other, in the order listed above. All types have their health benefits, sometimes different. Red tea (rooibos) comes from a different plant species, the Rooibos bush. Aspalathus linearis . Tea leaves are also used in cooking in Asia - for example, Tea Leaf Salad (fermented leaves) in Burma and (fresh leaves) in Thailand. Culture: Tea has recently started to be grown in Sweden and there is a successful tea plantation on Gotland that grows for commercial use. The tea bush grows in its natural environment at high altitudes where it gets colder at night, and where it can also be cold during the day. The tea bush can be overwintered outdoors in Sweden, depending on the location and circumstances, the plants may need to be covered for the winter (e.g. with straw). Protect from cold winds with some windbreak, such as non-woven fabric attached to posts around the plant, and cover with straw or similar during the winter months. Tea thrives in acidic soil, use Rhododendron soil when repotting the plant for the first time. Features: Year: Perennial Growing position: sun/partial shade Height: 1-2 meters Growing zone: 1-4

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Fig 'Bornholm' / Bornholm fig 60-80 cm (Ficus carica)

323,00 DKK

Peach 'Melred' Tree 80-100 cm C4 (Prunus persica)

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Peach 'Melred' Tree 80-100 cm C4 (Prunus persica)

~~413,00 DKK~~ 379,00 DKK

Japanese Raisin Tree 100-130 cm (Hovenia dulcis)

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Japanese Raisin Tree 100-130 cm (Hovenia dulcis)

393,00 DKK

Japanese Raisin Tree - current height: 100-130 cm [Picture of tree coming soon] Common names: Japanese Raisin Tree, Oriental Raisin Tree, Raisin Tree, Chi-Chao Li Scientific name: Hovenia dulcis Family: Rhamnaceae Plant history & use: The Japanese Raisin Tree is a hardy tree found in Asia, from eastern China and Korea to the Himalayas where it grows at altitudes up to 2,000 m above sea level. The fleshy, sweet and fragrant fruits are eaten raw or cooked. When dried, they take on a taste and appearance reminiscent of raisins. An extract made from seeds, branches and young leaves can be eaten like honey and is also used to make wine and candy (Facciola, S.). The seeds contain about 15% protein and 7.8% fat (Duke. JA & Ayensu. ES). The raisin tree has long been used in traditional Chinese, Korean and Japanese medicines to treat a variety of ailments, including hangovers (Hyun TK et al.). The fruits of the raisin tree are already mentioned in materia medica from the Tang Dynasty in the 7th century. Modern research confirms that the flavanonol ampelopsin/dihydromyricetin (DHM), found in plants in the genera Ampelopsis and Cercidiphyllum , can reduce symptoms of alcohol intoxication and withdrawal (Reich L.). Extracts of Hovenia dulcis are commercially available and marketed as a remedy for the after-effects of excessive alcohol consumption. The tree is traditionally known for its health benefits when consumed in tea form. The wood from the Raisin Tree is hard and well suited for making furniture. Culture: Thrives well in well-drained, sandy clay soils in a sunny and warm location. It is best protected from frost in the first few years, after which the tree can withstand temperatures down to -15°C. However, if the tree is allowed to harden off slowly to the cold, the tissue can be allowed to mature (harden) and then the tree can be hardy down to -25°C (Huxley. A.). Avoid compact and wet soils. The tree is considered fast-growing and usually does not grow more than 5-6 meters tall in our climate. In other parts of the world it reaches heights of up to 30 meters. Can be topped to keep as a bush or allowed to grow to become more naturally tree-shaped. The raisin tree is drought tolerant, but the quality of the fruit can be significantly affected if the water supply is not good. Watering 2-3 times a week is recommended during spring and summer. The fruits usually ripen late in the season, around October. The fruits are harvested when they have dried on the tree, so there is no need for manual drying of the fruits. The raisin tree is self-fertile and produces abundant fruit at maturity. Features: Year: Perennial Growing position: sun / light shade Height: 4-30 m Germination time: 1-12 months Growing zone: 1-4

Plum Cherry Tree 80-100 cm (Prunus tomentosa)

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Plum Cherry Tree 80-100 cm (Prunus tomentosa)

~~587,00 DKK~~ From 171,00 DKK

Date Plum Tree 100-125 cm (Diospyros lotus)

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Date Plum Tree 100-125 cm (Diospyros lotus)

From 323,00 DKK

Date Plum trees in 2 different sizes: <ul> <li>Height: 100-125 cm<meta charset="utf-8"></li> <li><meta charset="utf-8"> Height: 125-150 cm</li> </ul> Only 1 plant is needed to set fruit. The fruits in these cases do not contain any seeds. For seed production, 1 more individual is needed. Picture taken in January, as to why no leaves are visible on the tree. Common names: Date Plum, Caucasian Persimmon, Lilac Persimmon,<meta charset="utf-8"> Lotus Persimmon Scientific name: Diospyros lotus Family: Ebenaceae  <div class="column"> <h4>Plant history & use:</h4> <meta charset="utf-8"> Grown for its edible fruit. The fruit has a delicious, rich flavor when fully ripe - almost to the point of overripeness. Before that, the fruit is very tough and unpalatable - a bit like unripe fruit of the related Kaki ( Diospyrus kaki ), which, however, does not stay tough for quite as long. Interestingly, the fruit can develop this sought-after flavor prematurely if the fruit is exposed to a frost. The fruit can be dried like dates. When the fruit is dried, the roughness disappears and the flavor develops into something similar to dates. The fruit is considered to be antipyretic and the seeds are considered to be sedative in Chinese medicine (Chopra. RN, Nayar. SL & Chopra. IC). The fruit contains approximately 1.9% protein, 0.2% fat, 47.7% carbohydrate, 1% various minerals. The wood is durable, flexible and resistant to rot. It is used for construction and carpentry. <div title="Page 2" class="page"> <div class="section"> <div class="layoutArea"> <div class="column"> <h4>Culture:</h4> Plant in a sunny, warm and wind-protected location. Thrives well in nutrient-rich, slightly clayey soils. Dislikes wet soils, thrives in well-drained soil. Plants that have been left outside and gone into hibernation are very hardy. Even on older trees, however, younger new growth in the spring is sensitive to frost. Plant in a place protected from early morning sun if possible. Cover with straw and jute fabric or similar during the first 1-2 winters before it has time to establish itself. Can grow up to 15 meters tall. Large dark green shiny oblong leaves. Pest resistant. The fruit ripens in October-November. The color changes from yellow to dark brown, with a slightly translucent quality, as the fruit ripens. <h4>Features:</h4> Year: Perennial Growing position: sun Height: 3-4 meters Growing zone: 1-3, in greenhouse zone 5 </div> </div> </div> </div> </div>