Wasabi Planta (Wasabia japonica)
196 SEK
Unit price perBeräknas levereras till dig: 13 December till 20 December.
SEEDS (10pcs/bag) of Wasabi, scientific name Wasabia japonica .
Plant history & use:
Wasabi is Japan's version of horseradish. However, the taste differs. The wasabi root (stem) is familiarly used in grated form for Sushi, but can also be used to flavor ice cream and sweets.
If you want real wasabi in Sweden, it is best to grow it yourself. The ready-made wasabi paste you buy is often instead a mix of horseradish, mustard and green dyes.
It is not only the rhizome that can be used, but also the leaves, which are suitable for use with seafood, fish and salads. The whole plant is edible.
Cultivation:
The wasabi plant is a perennial plant and can withstand temperatures down to -10°C and can therefore overwinter in Sweden. Plants can be winter covered with straw, dry leaves, fir rice or the like to maintain a higher temperature next to the plant as extra protection.
Wasabi thrives best near running water, so you have a stream, stream or even. dust available gives it good conditions for good establishment. But it is also possible to grow in the field, just make sure to keep the soil well-drained and moist. Wasabi grown in running water is called sawa in Japan, and field-grown is called oka .
In addition to good access to water, the wasabi plant likes to grow in a semi-shady and cool place.
Optimal growth occurs in periods when the temperature is kept between 7-21°C
The rhizome is harvested when it has become stronger, this can take one to two years.
Sowing:
Soak the seeds the night before sowing. Put the seeds in moist soil, cover with a thin layer of soil and keep the seed moist. 5-20 days growth time.
Age: Perennial
Planting conditions: moist, partial shade
Height: 20-60 cm
Germination time: 5-20 days
Growing zone: Hardy down to -10°C (best growth 7-21°C)
Subscribe and save 10%!
Wasabi Planta (Wasabia japonica)
196 SEK
Unit price perExpected delivery date: 13 December to 20 December.
Applies to orders within Sweden. For other countries - see our delivery terms .
In stock - Ready to be shipped
Share
SEEDS (10pcs/bag) of Wasabi, scientific name Wasabia japonica .
Plant history & use:
Wasabi is Japan's version of horseradish. However, the taste differs. The wasabi root (stem) is familiarly used in grated form for Sushi, but can also be used to flavor ice cream and sweets.
If you want real wasabi in Sweden, it is best to grow it yourself. The ready-made wasabi paste you buy is often instead a mix of horseradish, mustard and green dyes.
It is not only the rhizome that can be used, but also the leaves, which are suitable for use with seafood, fish and salads. The whole plant is edible.
Cultivation:
The wasabi plant is a perennial plant and can withstand temperatures down to -10°C and can therefore overwinter in Sweden. Plants can be winter covered with straw, dry leaves, fir rice or the like to maintain a higher temperature next to the plant as extra protection.
Wasabi thrives best near running water, so you have a stream, stream or even. dust available gives it good conditions for good establishment. But it is also possible to grow in the field, just make sure to keep the soil well-drained and moist. Wasabi grown in running water is called sawa in Japan, and field-grown is called oka .
In addition to good access to water, the wasabi plant likes to grow in a semi-shady and cool place.
Optimal growth occurs in periods when the temperature is kept between 7-21°C
The rhizome is harvested when it has become stronger, this can take one to two years.
Sowing:
Soak the seeds the night before sowing. Put the seeds in moist soil, cover with a thin layer of soil and keep the seed moist. 5-20 days growth time.
Age: Perennial
Planting conditions: moist, partial shade
Height: 20-60 cm
Germination time: 5-20 days
Growing zone: Hardy down to -10°C (best growth 7-21°C)
30 day returns
- Choosing a selection results in a full page refresh.
- Opens in a new window.