Chili Pepper 'Salvo' (Capsicum annuum)
40,00 NOK
Unit price perEstimated delivery between 29 April and 06 May.
SEEDS (10pcs/bag)
Common name: Chilli Pepper 'Salvo'
Scientific name: Capsicum annuum
Family: Solanaceae
Plant history & use:
'Salvo' is an orange colored chili pepper with a medium cap. It is between 50,000 and 100,000 Scoville Heat Units.
Add to salads, stir-fries and stews.
Cultivation:
All chili peppers originate from Central and South America. The genus has since been spread with the help of colonists, missionaries and traders worldwide and new species have emerged through adaptation to the environment.
Chili peppers are generally easy to grow. They thrive in sunny and warm locations. Can be grown indoors in a window.
All chili peppers are perennial and can produce fruit all year round if given the right conditions. Heat, light, light nutrition and moisture contribute to a continuous growth & production of the plant. If you want the plant to produce fruit even during the winter months, use a plant lamp to supplement the sunlight, possibly grow only under a plant lamp.
Keep the soil evenly moist and let the soil dry out slightly between waterings. Fertilize with advantage 2-3 times a week to provide abundant fruit production.
The fruits range from green (yellow-orange) to red. The fruits can be eaten at any stage of maturity. 2-6 cm.
Sowing:
Grown indoors at the beginning of the year.
Put the seeds in warm water 1 day before sowing. Moisten the seed soil and lightly press the seeds down against the surface. Cover with 1 cm of soil. Place bright and keep the seed moist.
Characteristics:
Lifespan: Perennial
Location: Sun
Height: 50-150 cm
Germination Time: 5-15 days
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Chili Pepper 'Salvo' (Capsicum annuum)
40,00 NOK
Unit price perExpected delivery date: 29 April to 06 May.
Applies to orders within Sweden. For other countries - see our delivery terms .
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SEEDS (10pcs/bag)
Common name: Chilli Pepper 'Salvo'
Scientific name: Capsicum annuum
Family: Solanaceae
Plant history & use:
'Salvo' is an orange colored chili pepper with a medium cap. It is between 50,000 and 100,000 Scoville Heat Units.
Add to salads, stir-fries and stews.
Cultivation:
All chili peppers originate from Central and South America. The genus has since been spread with the help of colonists, missionaries and traders worldwide and new species have emerged through adaptation to the environment.
Chili peppers are generally easy to grow. They thrive in sunny and warm locations. Can be grown indoors in a window.
All chili peppers are perennial and can produce fruit all year round if given the right conditions. Heat, light, light nutrition and moisture contribute to a continuous growth & production of the plant. If you want the plant to produce fruit even during the winter months, use a plant lamp to supplement the sunlight, possibly grow only under a plant lamp.
Keep the soil evenly moist and let the soil dry out slightly between waterings. Fertilize with advantage 2-3 times a week to provide abundant fruit production.
The fruits range from green (yellow-orange) to red. The fruits can be eaten at any stage of maturity. 2-6 cm.
Sowing:
Grown indoors at the beginning of the year.
Put the seeds in warm water 1 day before sowing. Moisten the seed soil and lightly press the seeds down against the surface. Cover with 1 cm of soil. Place bright and keep the seed moist.
Characteristics:
Lifespan: Perennial
Location: Sun
Height: 50-150 cm
Germination Time: 5-15 days
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