Products

Yellow Goji Berry / Yellow Wolfberry (Lycium barbarum)

55 SEK

<h4 data-mce-fragment="1">SEEDS (10pcs/bag)</h4> Common name: Yellow Goji Berry, Yellow Wolfberry, Yellow Boxthorn / Matrimony Vine Scientific name: Lycium barbarum Family: Solanaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Yellow Goji Berry belongs to the same genus as the <a title="Goji Berry (Lycium barbarum)" href="https://tradgardsdags.nu/products/gojibar-bocktorne-lycium-chinense" target="_blank">red</a> and <a title="Black Goji Berry (Lycium ruthenicum)" href="https://tradgardsdags.nu/products/svart-goji-lycium-ruthenicum" target="_blank">black goji berry</a> and, like its relatives, is a highly nutritious berry - especially rich in vitamins and proteins. Unlike the red goji berry, yellow goji berries contain no bitter substances and also have a lower sugar content. Yellow Goji Berries can be eaten raw as they are, mixed in a salad or dried to add as a topping to granola/cereals/müsli or baked goods. You can also simply make an infusion from them, similar to that of the <a title="Black Goji Berry / Black Wolfberry (Lycium ruthenicum)" href="https://tradgardsdags.nu/en-international/products/svart-goji-lycium-ruthenicum" target="_blank" data-mce-href="https://tradgardsdags.nu/en-international/products/svart-goji-lycium-ruthenicum">black goji berry</a> infusion. Both yellow and black goji berries are relatively uncommon in Europe so far, so here is the chance to have something unusual and useful in your garden! <h4 data-mce-fragment="1">Cultivation:</h4> Yellow Goji is a hardy shrub that can withstand many sub zero degrees and is fit for outdoor cultivation in all of Europe, even in the far north. It can be grown in the open field or in a pot. The Goji shrub grows well in both sandy and clayey soils - and everything in between, as long as the soil is well drained. It thrives in sunny locations and is relatively insensitive to drought, wind and salts. The Goji bush has a strong root system which binds the soil effectively. Its hardy properties make it a suitable plant in maritime coastal climates with a lot of wind. Can be planted along the border of beaches to bind the sand and protect against wind. Yellow Goji is a grateful plant that does not require much care. The bush grows to 1-3 meters. Give the bush something to climb/grow against and it will grow faster. <h4 data-mce-fragment="1">Sowing:</h4> The seeds are sown in moist soil. Cover with a thin layer of soil. Keep the soil moist. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun Height: 1-3 m Germination Time: 1-3 weeks USDA Zone: 6-9

Syrian Rue / Harmel (Peganum harmala)

40 SEK

<h4>SEEDS (20pcs/bag)</h4> Common names: <meta charset="utf-8"> Syrian Rue, Harmel, Wild Rue, African Rue, Esfand Scientific name: Peganum harmala Family: Zygophyllaceae <h4>Plant history & use:</h4> Syrian Rue is a historically well-known plant and is still used today in sedative medications - mainly in the Middle East, North Africa and South West Asia, but even in Finland it is used in prescription medicine. It is the roots and seeds that you use, which you either make a decoction of, grind down or extract oil from. The seeds are also used to dye fabrics, as they emit a red color. <meta charset="utf-8">The ripe seed contains 3.8 - 5.8% of the alkaloids harmine, harmaline, harmalol and peganine. Ineffective as a contact poison, they are active in vapour form where they are effective against algae, in higher concentrations to water animals and lethal to moulds, bacteria and intestinal parasites. <meta charset="utf-8">There is speculation that this plant was the sacred 'Soma' plant, which was used by the ancients of India and Persia as an hallucinogenic aid to understanding the deeper meaning of life. The seed is used as an incense. <h4>Cultivation:</h4> <meta charset="utf-8">Syrian Rue is a low-growing (0.5-1m), perennial shrub. It can be grown outdoors in most of Central, Northern and Eastern Europe, and in all of Southern Europe.  The key point for growing Syrian Rue is a well-drained soil. Not sensitive to sandy and nutrient-poor soils. Mediterranean soil works well. Please allow the soil to dry out between waterings. Preferably to be grown in an open position with full sun. <meta charset="utf-8">The shrub can handle temperatures down to -20<meta charset="utf-8">°C and survives the winter despite its shedding of foliage, thanks to its strong root system. The rate of success for overwintering outdoors is higher if the shrub grows in a dry soil rather than in a moist soil. <h4>Sowing:</h4> Sown either indoors in a pot or outdoors May-Sep. <h4>Characteristics:</h4> Lifespan: Perennial Location: Sun Height: 50-100 cm Germination Time: 1-8 weeks USDA Zone: 7-10

Holy Basil / Tulsi (Ocimum tenuiflorum)

35 SEK

<h4>SEEDS (50pcs/bag)</h4> Common Names: Holy Basil, Tulsi, Tulasi, Kaprao, Hot Basil, Damole Scientific name: Ocimum tenuiflorum / Ocimum sanctum Family: Lamiaceae <h4>Plant history & use:</h4> Holy Basil is more spicy and peppery than the closely related "sweet" basil (Ocimum basilicum) we usually eat in Europe. It is also one of the few basil varieties which can grow into smaller trees. Holy Basil is often confused with Thai Basil (Ocimum basilicum var. thyrsiflora) - which is a different species. Because of this confusion and the rarer occurrence of Holy Basil, Thai basil is sometimes mistakenly used in cooking where Holy Basil is actually the correct component. An example of such occurrence can be in the Thai dish Pad Kaprao, which is named after the Holy Basil's Thai name kaprao. The difference between these two basils is that Thai Basil is sweeter and more licorice-like while Holy Basil is spicier and more peppery, hence the name Hot Basil which is sometimes used. In addition to cooking, the plant's leaves and flowers are also used to make a calming tea. As one of the most well-used ancient medicinal plants, Holy Basil has been used to treat common colds, headaches, various stress disorders and more. Stem, leaves and seeds are used for these purposes. In traditional societies, the herb is also used as a natural mosquito repellent, by applying the aroma from the plant on the skin. <meta charset="utf-8">Similarly, dried leaves have been mixed with stored grains to repel insects for hundreds of years. <h4>Cultivation:</h4> Use a well-drained, loamy soil and place in partial shade to full sun, it will grow well in both. Thrives best in moist soil, but not wet. If you let the soil dry out between waterings it will enhance the aroma production of the plant -  this is the result of a response to stress. Place the Holy Basil in a pot with plenty of room for the roots to give the plant a chance to grow into a small tree. Move the pot indoors before winter as the plant does not thrive in temperatures below 15 ° C. If the plant is slowly led into a winter dormancy, it can manage to overwinter in temperatures down to -1 ° C, but this slows down growth. In Southern Europe - Spain, Italy, Balkan, Greece and South/West Turkey - you can grow Holy Basil outdoors all year round. If you want the plant to focus more on foliage growth, you can cut off inflorescences before they have time to fully develop. Holy Basil is easy to take cuttings from, make a diagonal cut with a clean tool just below a leaf node. The cutting should be around 15 cm. Remove the bottom leaves from the cutting and place in a glass of water that you change regularly. Plant in soil when roots have developed. <h4>Sowing:</h4> Place the seeds on a layer of <meta charset="utf-8">moist soil. Lightly press the seeds into the soil for good contact. Keep the soil moist. One way to maintain good humidity is to cover the sown seeds with plastic provided with air holes. <h4>Characteristics:</h4> Lifespan: Perennial Location: Partial shade/Sun Height: 30-150 cm Germination Time: 5-15 days USDA Zone: 10-12

Butterfly Pea 'Blue Sky' Filled Flower (Clitoria ternatea)

50 SEK

Indian Ginseng / Ashwagandha (Withania somnifera)

35 SEK

<h4 data-mce-fragment="1">SEEDS (25pcs/bag)</h4> Common name: Ashwagandha, Indian Ginseng, Winter Cherry, <meta charset="utf-8">Asandh Scientific name: Withania somnifera Family: Solanaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Ashwagandha is an ancient medicinal plant that has been used for its medicinal value for thousands of years, mainly for physical as well as mental fatigue. The <meta charset="utf-8">adaptogenic properties of Ashwagandha are thought to balance any imbalances in the body - partly through lowering levels of the stress hormone cortisol. The root also has anti-inflammatory properties and is considered soothing for the nervous system. Perceived effects when using Ashwagandha are improved cognitive performance in the form of memory enhancement and concentration capability as well as overall higher energy levels. Ashwagandha is furthermore used in exercise supplements for increased muscle growth. <h4 data-mce-fragment="1"><meta charset="utf-8">Cultivation:</h4> Ashwagandha can be grown in a bright window or under artificial light. This is a plant that thrives in dry climates and therefore has no problems growing inside as a houseplant. But the plant <meta charset="utf-8">can advantageously be put outside in the summer to receive extra sunlight. However, in the most favorable climates of Spain, Italy, Albania, Greece and Turkey (mainly adjacent to the coastal areas) Ashwagandha can be grown outdoors all year around as a perennial. As the plant grows larger, it is beneficial to give good space for the roots, as it is mainly the root growth that you are interested in when growing and harvesting Ashwagandha. When the plant has grown, you can let the soil dry out in between waterings as this prevents troubles such as lack of oxygen in the roots and further contributes to increased root growth. The Ashwagandha is very drought resistant once established. <h4 data-mce-fragment="1">Sowing:</h4> <a> </a> <a>Sow and let grow in well-drained soil. Cover the seeds with a 1 cm layer of soil or perlite. Keep the soil moist during the seed stage.</a> <a> </a> <h4 data-mce-fragment="1"><a>Characteristics:</a></h4> <a> </a> <a>Lifespan: Perennial Location: Sun/Part shade Height: 75 cm Germination Time: 1-3 weeks USDA Zone: 10-12 </a> <a> </a>

Carob / Locust Bean (Ceratonia siliqua)

40 SEK

<h4 style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;">SEEDS (15pcs/bag)</h4> Trivial name: Carob, St. John's Bread, Locust Bean, Keration Scientific name: Ceratonia siliqua Family: Fabaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Carob is an evergreen culturally significant plant with a long history of various uses. Already thousands of years ago, Carob - as the dried bean pods are called - were used as a counterweight when weighing gold and precious stones. The kernels (seeds) inside the pod always weighed 0.2 grams and that is where the measurement <meta charset="utf-8">carat comes from. Carob has also been used as a cough medicine and sold as candy in pharmacies in the past. The pods have a natural sugar content of 30-50% and this is believed to be one of the reasons why they were eaten as a snack in Ancient Rome. A known area of use today is as a substitute for cocoa, in roasted and ground form. Unlike cocoa, carob is free from i.a. caffeine and theobromine. Another common use today is the so called Locust Bean gum extracted from the seeds. Locust Bean gum is a thickener used in different foods, among others: ice cream and <meta charset="utf-8">crème fraîche. Carob contains many different vitamins, e.g. vitamins A and B2 and has a taste reminiscent of caramel. <h4 style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;">Cultivation: </h4> <p style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;">In its natural environment around the Mediterranean, the Carob tree grows to 10–15 meters and produces pods up to 25cm long. <p style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;">In the most favored areas of Northern Europe, such as Cornwall, England, the Carob tree is reported being able to grow and overwinter outdoors. In the rest of Europe, it is best grown in pots that are outdoors during the summer and overwintered indoors.  <p style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 15.0pt 0cm;">However, the microclimate may vary in one and the same region. The main point to consider should be that the Carob tree can withstand subzero temperatures down to about -8 ºC before the tree takes damage - if you can provide such conditions above that limit it is theoretically possible for the Carob tree to grow outdoors all year round. But it should be considered an experiment in itself and it's recommended to perform it when the tree has gained <meta charset="utf-8">somewhat growth. Other than that, the Carob tree is drought tolerant and thrives in well-drained/rocky soil in sunny locations. Avoid damp environments and heavy clay soils. Let the soil dry up between waterings and add nutrients during the summer months if desired. Transplanting to a larger pot is preferably done before the taproot (the thickest main root) has grown down to the bottom. As with all plants, restricted space for taproot growth is significantly decreasing growth rate of the entire plant.  Carob trees growing in their natural environment, the Mediterranean Basin, are high-producing trees capable of yielding 400 kilos of bean pods each year. <h4 style="background: white; margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="background: white; margin: 0cm 0cm 15.0pt 0cm;">Sowing:</h4> Soak the seeds in lukewarm water for 3 days before sowing. Sow in sowing soil. Cover with 2 cm of soil. Keep the soil moist. Germination time is about 2-5 weeks and optimal germination temperature is 22-26 ºC. <h4 style="margin: 0cm 0cm 15.0pt 0cm;" data-mce-fragment="1" data-mce-style="margin: 0cm 0cm 15.0pt 0cm;">Characteristics:</h4> Lifespan: Perennial Location: Sun Height: up to 15 m Germination Time: 2-5 weeks USDA Zone: 9-11

Caper Bush (Capparis spinosa)

40 SEK

<h4 data-mce-fragment="1">SEEDS (20pcs/bag)</h4> Common name: Caper, Caper Bush, Flinders Rose Scientific name: Capparis spinosa Family: Capparaceae <h4 data-mce-fragment="1">Plant history & use:</h4> The Caper Bush is a Mediterranean plant that have a long history of being cultivated for its edible unopened flower buds. After picking, they are put in salt to release bitter compounds and to bring out the sourness. This is the kind of capers we often see canned in stores. You can also let the flowers remain on the plant until they eventually turn into fruits, the fruits can then similarly be put into salt to be made ready for consumption.  Preserving capers is very easy. It can be broken down into 4 steps: <ul> <li>Put the fresh flower buds/fruits in a bowl of salt</li> <li>Leave the buds/fruits in the bowl with salt for 3-7 days (or longer if desired).</li> <ul> <li>Drain the water that accumulates in the bowl and add some extra salt every day.</li> </ul> <li><meta charset="utf-8">When preservation is finished, rinse off the salt from the buds/fruits and soak them in water. Soaking time is up to your own taste, but recommended minimal time is 15 minutes. You can soak for several hours if desired. Grab a spoon and make a taste test every once in a while to find the flavor that suits you.</li> </ul> You can also pickle younger shoots and leaves from the Caper Bush. If you want to use slightly older leaves and shoots, a tip is to blanch them in boiling water for 2-3 minutes before pickling. Mix your caper shoots & leaves with salt and vinegar, leave in the fridge for about 1 month. Ready to eat. Cultivation of capers has been traced back as far as 7,000 years ago in present-day Turkey, Jordan and Syria. There, it is believed to have been used for both culinary and medicinal applications. In medicinal use, all plant parts were used, most prominently as a digestive aid. In tropical & sub-tropical food forests (agroforestry) it is effectively used in the lower layer as a ground cover plant. <h4 data-mce-fragment="1">Cultivation:</h4> In its natural environment, capers often grow in high temperatures and soils with poor water and nutrient availability. A typical adaptation to a nutrient-poor environment is its very widespread root system, which makes it suitable as a soil binder in shorelines or eroding soils etc. In its natural environment, it is often growing on rocky cliffs and slopes. It grows on the walls of many ancient Mediterranean fortifications. The caper is an easily cultivated bush for home growers in the Mediterranean region (Spain, Italy, Greece, the coastal Balkan countries and south & west Turkey). <meta charset="utf-8">The Caper Bush develops an extensive root system, hence it grows best in deep, medium-textured, loamy soils. In temperate climate, capers are best grown in pots in bright locations and overwintered frost-free. Capers are characterized by an initial upright growth to later grow long horizontal lateral shoots that spread along the ground - or hang down along the wall that the plant has mounted. The bush is productive and in optimal conditions there can be good harvests of up to 3000 buds per bush and season. In temperate climate, you can't really expect the same results, but you can do your best to mimic the plant's natural environment by: <ul data-mce-fragment="1"> <li data-mce-fragment="1">put it in direct sunlight throughout the summer months,</li> <li data-mce-fragment="1">let it grow in well-drained Mediterranean soil </li> <li data-mce-fragment="1">let the soil dry out between waterings.</li> </ul> It's recommended to transplant your Caper Bush into a larger pot as the plant grows bigger. As mentioned earlier, you harvest either the unopened flower buds or the fully formed fruits. If the flower bud is allowed to bloom, the bush produces sweetly scented, spectacular flowers. The Caper Bush can flower already in the first year sown from seed. Caper buds are usually picked in the morning since that is when they're believed to have their highest aromatic value. The Caper plant an be propagated via cuttings. <h4 data-mce-fragment="1">Sowing:</h4> Caper seeds germinate irregularly. To create better germination conditions: <ul data-mce-fragment="1"> <li data-mce-fragment="1">Soak the seeds in lukewarm water for 1 day</li> <li data-mce-fragment="1">Place the seeds between two pieces of damp tissue paper/moist sand and leave in the fridge for 4-6 weeks</li> <li data-mce-fragment="1">Soak the seeds one final time in lukewarm water<meta charset="utf-8"> for 1 day</li> <li data-mce-fragment="1">Sow seeds 0.5 cm deep in sowing soil</li> </ul> The roots of the young caper plants are usually easily disturbed and are sensitive to damage when transplanting. A good solution can be to sow the seeds in <a title="Degradable growing trays 10-pack" href="https://tradgardsdags.nu/collections/smarta-redskap/products/nedbrytbara-odlingsbrickor-10-pack" target="_blank">degradable growing trays</a> that you can seamlessly transplant into a larger pot without disturbing the roots. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun Height: 50 cm Germination Time: 1-12 weeks USDA Zone: 8-10

Karen Chili (Capsicum annuum)

40 SEK

SEEDS (10pcs/bag) Common name: Karen Chili, <meta charset="utf-8"> Wiang Ping Chili, Karen Chili, Karen Chili Pepper Scientific name: Capsicum annuum Family: Solanaceae Plant history & use: <meta charset="utf-8"> Karenchilin is named after and originates from an ethnic group in the mountainous regions between Burma and Thailand. The Karen people have lived in the region for over 2000 years and were one of the first inhabitants of the area. Karenchilin is hardier than other tropical chilies. The chilies typically have a high heat and a distinctive fruity and sweet flavor that really makes its mark in the dishes it is used in. <meta charset="utf-8"> Karenchilin is easily recognized by its green, yellow, orange & red fruits with a slightly dented surface. Fruits in different stages are often visible on the plant at the same time a little into the season, hence the colorful impression of the plant. Another characteristic of Karenchilin is that its fruits usually always point upwards on the plant. <meta charset="utf-8"> The Scoville Heat Units (SHU) of the Karen Chili can vary depending on growing conditions, but it typically ranges between 50,000 and 100,000 SHU. This places the Karen Chili at a medium to hot level on the Scoville scale, a level that most other Thai Chili peppers fall into. Culture: <meta charset="utf-8"> Karen Chili can be grown both in pots and in the garden. It needs well-drained soil and a sunny location to thrive. It thrives in a warm and humid environment - both during germination and growth. Under optimal conditions, it is a high-yielding variety that can produce an abundance of fruit during the summer months. However, it is one of the hardier tropical chili varieties in its ability to grow and produce in colder temperatures. It is not frost hardy. So it is grown as a perennial, which is recommended, it should overwinter in a temperature of at least 15 degrees. Can also be grown as an annual. <meta charset="utf-8"> The growth habit is bushy and plants usually reach a height of 60 cm. <meta charset="utf-8"> All chili peppers originate from Central and South America. The genus has since been spread around the world by colonists, missionaries and traders, and new species have emerged through adaptation to the environment. Chili peppers are generally easy to grow. They thrive in sunny, warm locations. They can be grown indoors in windows. All chili peppers are perennial and can produce fruit all year round if given the right conditions. Heat, light, light nutrition and moisture contribute to continuous growth & production of the plant. If you want the plant to produce fruit also during the winter months, use a grow light to supplement the sunlight, possibly grow only under grow light. Keep the soil evenly moist and allow it to dry out slightly between waterings. Fertilize 2-3 times a week to ensure abundant fruit production. The fruits range in color from green (yellow-orange) to red. The fruits can be eaten at all stages of maturity. 2-6 cm. Sowing: Pre-grow indoors at the beginning of the year. Place the seeds in lukewarm water 1 day before sowing. Moisten the soil and press the seeds lightly against the surface. Cover with 1 cm of soil. Place in bright light and keep the seeds moist. Features: Year: Perennial Growing position: sun Height: 50-150 cm Germination time: 5-15 days

Kariyat (Andrographis paniculata)

35 SEK

Chinese Liquorice Root (Glycyrrhiza uralensis)

45 SEK

<h4 data-mce-fragment="1">SEEDS (15pcs/bag)</h4> Common name: Chinese Liquorice/Licorice Root, Cultivated Licorice Scientific name: Glycyrrhiza glabra Family: Fabaceae <h4 data-mce-fragment="1">Plant history & use:</h4> This characterizes Chinese <meta charset="utf-8">Liquorice Root in relation to other <meta charset="utf-8">Liquorice species in the genus Glycyrrhiza: <ul> <li><meta charset="utf-8"> Originally from Central Asia and Northern China.</li> <li>Used in traditional Chinese medicine for its medicinal properties.</li> <li>Hardy down to -25 ºC.</li> <li>Can be grown outdoors in colder climates with appropriate winter protection.</li> <li>Grows to a height of 0.5-1.5 meters. This is a more low-growing licorice species.</li> </ul> Liquorice Root has a long history both as a medicinal plant and as a sweet treat. As early as 4000 BC it was used by the Assyrians and since then the licorice root has been used as a nerve-soother, flu-reliever, anti-infective and more. One of the most prominent uses of the Licorice root by our ancestors was to chew it in order to keep their teeth clean and healthy. This was efficient due to the anti-bacterial properties of the <meta charset="utf-8">substance glycyrrhizin present in the roots. It's also the same substance which provides the sweet flavor. However, <meta charset="utf-8">glycyrrhizin is not metabolized by our bodies and may therefore, just as <a title="Stevia (Stevia rebaudiana)" href="https://tradgardsdags.nu/products/stevia-sotflockel-stevia-rebaudiana" target="_blank" data-mce-href="https://tradgardsdags.nu/products/stevia-sotflockel-stevia-rebaudiana">Stevia (Stevia rebaudiana)</a>, be used as a sweetening substitute for sugar. Licorice root was sold in pharmacies as a medicine until as late as the 1970s. The Licorice root can be shredded and made into a tea or a refreshening beverage served with ice. In Mongolia, the leaves are used as a substitute for common <a title="Tea (Camellia sinensis)" href="https://tradgardsdags.nu/products/te-camellia-sinensis" target="_blank">Tea (Camellia sinensis)</a>. The root may also be ground/crushed to make your own licorice. Mix with sugar molasses/syrup, flour and anise in a heated saucepan.  Licorice root is also often used together with anise when flavoring alcoholic beverages. <h4 data-mce-fragment="1">Cultivation:</h4> Licorice root grows naturally in southern Europe and parts of Asia. The plant is hardy down to -25 ºC. In most of Europe, it can be grown outdoors all year round. To protect the plant during the winter, cover the base with twigs, leaves, straw or similar. Measures such as these can allow your Licorice root plant to thrive even in locations that are generally viewed as below its temperature range. The USDA Zone of the Licorice root range from 7-10. Licorice root may also be grown in a wide pot, put outdoors during the warmer months, and indoors during the colder months. Licorice root thrives best in well-drained soil and locations with full sun. The roots, which are the main part used for consumption, become meters long, so a large pot is recommended for pot cultivation. It takes about 3 years for the plant to become harvestable and by that time it will likely have grown to become a fairly large bush.  <h4 data-mce-fragment="1">Sowing:</h4> The seeds can be sown directly outdoors when the soil temperature has risen to above 15 <meta charset="utf-8">ºC. The seeds can also be pre-cultivated indoors any time of the year. Soak the seeds for 1 day before sowing. Cover the seeds with a thin layer of soil and keep the sowing moist. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun Height: 1-2 m Germination Time: 1-3 months USDA Zone: 5-9

Korean Ginseng (Panax ginseng)

65 SEK

<h4 data-mce-fragment="1">SEEDS (5pcs/bag)</h4> Common names: Korean Ginseng, Asian (Korean, Chinese, Japanese) Ginseng, Rénshēn, Insam, Ninjin Scientific name: Panax ginseng Family: Araliaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Panax ginseng , also known as Korean Ginseng, has a long and rich history as an important herb in traditional Asian medicine. Its medicinal properties and adaptogenic abilities have made it popular worldwide for its potential health benefits. This plant is considered an adaptogen, meaning it can help the body adapt to stress and promote balanced and healthy physical and mental health. Korean Ginseng is often used to improve stamina, reduce fatigue and boost cognitive functions. <meta charset="utf-8"> Korean Ginseng is often used in various dietary supplements. Its roots have long been sought after for their health-promoting abilities and are also used dried in the form of tea, extract and powder. Ginseng tea is considered calming and can help reduce stress and improve sleep quality. <h4>Cultivation:</h4> Korean Ginseng is a perennial plant that thrives best in shady and moist environments. To mimic its natural habitat, it should be grown in a well-drained, moist soil with a pH level of around 5.5 to 6.5. It also prefers to grow in a cooler environment and can therefore thrive in shady areas, e.g. under trees and bushes. To visualize its optimal environment, think: ground vegetation in a forest grove. Korean Ginseng is very cold-resistant and can survive the winter in our Nordic climate. Plants are generally slow growing, but they can live to be over 100 years old. Harvesting of roots is usually done after year 4, which is also the year that plants usually flower and set seed. Of course, you can also wait to harvest even longer. <h4 data-mce-fragment="1">Sowing:</h4> <h4><a> </a></h4> <a></a><meta charset="utf-8">Place seeds in sand/sowing soil. Start by keeping the seed warm and moist at around +18 to +22°C for 2-4 weeks. Then you give the seed to a cold period (the fridge works well) for another 4-6 weeks. You can also consider sowing outdoors in the open field, in cold benches or cold greenhouses. This has proven successful even as late as March, April and May. Germination can take anywhere from 3 to 18 months. It must be a long and irregular process, but also an exciting one. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Shady & moist Height: 30-60 cm Germination Time: 3-18 months

Liquorice Root (Glycyrrhiza glabra)

40 SEK

<h4 data-mce-fragment="1">SEEDS (15pcs/bag)</h4> Common name: Liquorice/Licorice Root, Cultivated Licorice Scientific name: Glycyrrhiza glabra Family: Fabaceae <h4 data-mce-fragment="1">Plant history & use:</h4> Liquorice Root has a long history both as a medicinal plant and as a sweet treat. As early as 4000 BC it was used by the Assyrians and since then the licorice root has been used as a nerve-soother, flu-reliever, anti-infective and more. One of the most prominent uses of the Licorice root by our ancestors was to chew it in order to keep their teeth clean and healthy. This was efficient due to the anti-bacterial properties of the <meta charset="utf-8">substance glycyrrhizin present in the roots. It's also the same substance which provides the sweet flavor. However, <meta charset="utf-8">glycyrrhizin is not metabolized by our bodies and may therefore, just as <a href="https://tradgardsdags.nu/products/stevia-sotflockel-stevia-rebaudiana" title="Stevia (Stevia rebaudiana)" data-mce-href="https://tradgardsdags.nu/products/stevia-sotflockel-stevia-rebaudiana" target="_blank">Stevia (Stevia rebaudiana)</a>, be used as a sweetening substitute for sugar. Licorice root was sold in pharmacies as a medicine until as late as the 1970s. The Licorice root can be shredded and made into a tea or a refreshening beverage served with ice. In Mongolia, the leaves are used as a substitute for common <a href="https://tradgardsdags.nu/products/te-camellia-sinensis" target="_blank" title="Tea (Camellia sinensis)" rel="noopener noreferrer">Tea (Camellia sinensis)</a>. The root may also be ground/crushed to make your own licorice. Mix with sugar molasses/syrup, flour and anise in a heated saucepan.  Licorice root is also often used together with anise when flavoring alcoholic beverages. <h4 data-mce-fragment="1">Cultivation:</h4> Licorice root grows naturally in southern Europe and parts of Asia. The plant is hardy down to -20 ºC. In most of Europe, it can be grown outdoors all year round. To protect the plant during the winter, cover the base with twigs, leaves, straw or similar. Measures such as these can allow your Licorice root plant to thrive even in locations that are generally viewed as below its temperature range. The USDA Zone of the Licorice root range from 7-10. Licorice root may also be grown in a wide pot, put outdoors during the warmer months, and indoors during the colder months. Licorice root thrives best in well-drained soil and locations with full sun. The roots, which are the main part used for consumption, become meters long, so a large pot is recommended for pot cultivation. It takes about 3 years for the plant to become harvestable and by that time it will likely have grown to become a fairly large bush.  <h4 data-mce-fragment="1">Sowing:</h4> The seeds can be sown directly outdoors when the soil temperature has risen to above 15 <meta charset="utf-8">ºC. The seeds can also be pre-cultivated indoors any time of the year. Soak the seeds for 1 day before sowing. Cover the seeds with a thin layer of soil and keep the sowing moist. <h4 data-mce-fragment="1">Characteristics:</h4> Lifespan: Perennial Location: Sun Height: 1-2 m Germination Time: 1-3 months USDA Zone: 7-10