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Plant Department

Here you will find seedlings, cuttings & trees of different kinds of useful and unusual plant species!

Plants are divided based on their different functions and properties - e.g. "Overwinters outdoors" and "Nut Trees" - via the filtering function on the right (below on mobile).

We both grow our trees, shrubs & plants ourselves as well as buy in from other suppliers within the EU.

Plant history and cultivation description are available for all plants.

NOTE. More unusual varieties are on the way!

Asimina / Paw Paw Tree 20-40 cm (Asimina triloba)

~~196 SEK~~ From 100 SEK

1st PLANT: 2 years old - current height: 20 cm Seed-sown Asimina plant with strong root system. The plant is sent safely and securely packed with shock-absorbing packaging. The plant is delivered without a pot. Note. that trees ordered during the winter months lack foliage. <meta charset="UTF-8">The trees are easily self-fertile but 2 trees are recommended for good pollination. Common names : Asimina, Paw paw Scientific name : Asimina triloba Family : Annonaceae Plant history & use : Asimina is one of the most tropical-like fruits that can grow in our Nordic climate. The taste is reminiscent of a mixture of banana and mango and the texture is similar to papaya or a perfectly ripe avocado. The fruit looks like a small green mango with golden yellow flesh. The fruits are usually eaten as they are but can also be used to enrich refreshing drinks, pastries and cocktails with their mild tropical taste. The fruits are rich in vitamins such as riboflavins and B-6. You can also use the fruits to make ice cream. Cultivation : Asimina originates from and grows naturally in North America, often as undergrowth under larger trees. They thrive in humus-rich, nutrient-rich and slightly moist well-drained soils. Asimina thrives in sheltered locations and therefore likes to grow under larger trees and also like to stand close together (approx. 1 m apart) in full grown size. This protects against wind and direct sunlight and facilitates pollination. East facing is a suitable place to plant Asimina. Plants that grow in exposed locations do significantly worse than plants that grow in protected locations. Water abundantly or plant in a place with good water supply. Asiminan puts a lot of energy into developing a strong root system in the beginning - the root can often be thicker than the trunk in the first months. When growing in pots, a tip is to plant in deep pots directly, this gives the opportunity for more efficient root development and you avoid disturbing the plant before it has grown. In open ground, Asiminan grows into a dense thicket by spreading via root shoots. Characteristics: Age: Perennial Location: partial shade Height: 1-10 m USDA zone: 1-8 Harvest age: 3-7 years

Minikiwi 'Issai' Self-fertile Plant 80-100 cm (Actinidia arguta x polygama)

292 SEK

1st plant Minikiwi 'Issai': 2 years old - current height 80-100 cm <meta charset="utf-8"> The picture is just an example, this batch of plants is taller and stronger. Common names: Minikiwi 'Issai', Gooseberry Actinidia, Hardy Kiwi Scientific name: Actinidia arguta x polygama Family: Actinidiaceae Plant history & use: Minikiwi is a perennial climbing plant that originates in Japan, Korea and northern China. It is a hardy Kiwi variety that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, and are eaten with the skin on, unlike the hairy kiwifruit we are used to buying in stores. The variety 'Issai' is a Japanese hybrid between a Minikiwi from Russia/China (Actinida arguta) and a Climbing Actinidian (Actinidia polygama). The combination resulted in a tasty, very hardy and vigorous Kiwi variety that is excellent for growing in our Nordic climate. 'Issai' is self-fertile and produces small green, smooth fruits that are about 3 cm in diameter. The fruits ripen in September and have a green flesh with a fresh and sweet-sour taste, similar to the "regular" kiwi. The fruits are a rich source of vitamin C (up to 5 times more than blackcurrants, for example) and can be eaten straight from the plant without peeling. The fruits can also be used to make jam. In Korea, young leaves are used in a vegetable dish called namul. Culture: Mini kiwi 'Issai' is a hardy variety that can withstand temperatures down to -30 ℃ . It has a winding growth habit and<meta charset="utf-8"> can grow up to 3-4 meters high. Some type of climbing support is necessary, such as a trellis, wall or pergola. <meta charset="utf-8"> If you want to grow in a forest garden, it works great to let Minikiwn grow against a tree trunk -<meta charset="utf-8"> Just try to make sure there is reasonably good light entering the plant. In June, 'Issai' blooms with small, fragrant white flowers that then turn into tasty, smooth small fruits.<meta charset="utf-8"> The summer green leaves turn a beautiful yellow in the fall. The mini kiwi thrives best in a sunny, warm and sheltered location. The optimal growing location is in a greenhouse, against a wall or a trellis. However, it also does well outside the greenhouse and in shadier environments - but for best fruit production, the plant should at least be provided with good light and wind protection. Plant Minikiwi in a nutrient-rich, well-drained and moisture-retaining soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as Minikiwi thrives best in a slightly acidic pH. Natural fertilizer and compost also work well. Although 'Issai' is self-fertile, it is advantageous to co-plant it with a male plant (within the same genus: Actinidia spp. ) to promote fruit production. It may take a couple of years before the plant starts producing fruit. An established plant can produce large quantities of fruit per year, around 25kg per plant and in some cases more. <meta charset="utf-8"> It is advantageous to grow against a trellis to get good air circulation and more sunlight for the fruits. Pruning when trellising: <ul> <li> The first year of planting, it is a good idea to let the plant start to take shape in 1-3 main stems. Top your main stem(s) at the end of the season to make them stronger next year.</li> <li> The second year you top the main shoots that come from the main trunks again. The side branches, or long shoots, then begin to develop. You should stick to a maximum of 4 long shoots per main trunk.</li> <li>In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first few centimeters of the side branches, which then turn into fine fruits.</li> <li> In the following years, year by year, you select the best side branches/long shoots on your plant. Cut away the other emerging branches. In this way, you have formed a star-shaped branch attachment, a collar, which supports the rest of the plant with fruits.</li> <li> Do not leave too many side branches as this will result in a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer you allow more sunlight and air to reach the fruits, which will benefit their growth.</li> <li> Any pruning of woody plant parts is done in late autumn/early winter to avoid bleeding.</li> </ul> Features: Year: Perennial Growing position: sun Height: 3-4 m Growing zone: 1-5

Flower dogwood 50-100 cm (Cornus kousa var. chinensis)

From 372 SEK

Flowering dogwood in 2 different sizes: <ul> <li> 1 year old - current height 50-70 cm</li> </ul> <ul> <li> 3 years old - current height 80-100 cm</li> </ul> <meta charset="utf-8"> The image is only an example and does not represent the exact size of the different variants. Common name: Flowering dogwood Scientific name: Cornus kousa Family: Cornaceae Plant history & use: The flowering dogwood is a small, dense shrub native to Northeast Asia. In spring, it produces numerous bright white flowers that brighten up shady areas in the garden. In late summer, the tree produces peculiar pinkish-red edible fruits, 2-3 cm in diameter. These fruits can be used to make jam or bake pies. In Asia, they are used to make juice and ferment into wine. The bark on thicker trunks flakes and creates a beautiful pattern of varied colors. The leaves on the tree also turn a beautiful bright red/orange color in the fall. Culture: The flowering dogwood is a deciduous tree that thrives in most of Sweden. The tree is relatively long-lived (50-150 years) and is hardy to cold climates. Unlike many plants, flowering dogwood thrives in shady locations. It should also be protected from the wind. If the tree is in direct sun, the tree tends to produce more fruit, but of smaller size. An optimal location for the flowering dogwood is under one or more taller deciduous trees - which provide shade and add organic matter to the soil - surrounded by additional vegetation in different layers. This contributes to the moist, wind-protected and semi-shady environment in which the flowering dogwood grows best. The tree's bright blooms can also brighten an otherwise shady "grove". The flowering dogwood has low maintenance requirements and produces large recurring harvests every year. For the reasons mentioned above, the flowering dogwood is an excellent tree to have in a woodland garden. If you don't have such a place in your growing area, a planting spot with morning sun and afternoon shade also works well. Features: Year: Perennial Growing conditions: shade/partial shade Height: 2-3 m Growing zone: 1-3

Yuzu Tree 20-40 cm (Citrus × junos)

236 SEK

Pineapple Guava / Feijoa Tree 20-30 cm (Acca sellowiana)

From 228 SEK

Five-leaved Akebia 80-100 cm (Akebia quinata)

From 340 SEK

1st plant Five-leaf Akebia: 2 years old - current height: 80-100 cm All plants are ready to bloom and set fruit. Common Name : Five-leaf Akebia, Chocolate Vine Scientific name : Akebia quinata Family : Lardizabalaceae Plant history & use : The Five-leaf Akebian originates from Japan, China and Korea where it is often found<meta charset="utf-8"> naturally growing<meta charset="utf-8"> on mountain slopes and on hills against hedges, tree trunks, along forest edges and watercourses. The highlight of this akebia is its oblong, edible, purple fruits that form inside pods that open up on their own when ripe. The seeds are surrounded by a juicy flesh that is sweet to the taste - it is said to be reminiscent of the flesh of dragon fruit. In Japan, it is eaten mainly as a seasonal delicacy. The fruit is sometimes eaten with lemon to enhance the taste. The shell of the pod is used in cooking, where it is filled with minced meat and then fried. The seeds are bitter and should not be chewed, however, they can be swallowed whole or simply spit out to avoid the bitter taste. The fruits can be made into jam, jelly, juice or smoothies and even ice cream can be made from the pulp. Young shoots can be added to salads. Leaves can be dried and made into tea. Often used as a ground cover plant: along walls, fences, fields and other less attractive surfaces. Akebian is also often used as a soil binder on slopes to prevent erosion. The Five-Leaf Akebian gives the garden an oriental look. <meta charset="utf-8">The flowers are said to have scents ranging from vanilla to honey and chocolate. The flowers are visually clearly divided into male and female flowers. <a title="Bioconverted Fruit Extract of Akebia Quinata Exhibits Anti-Obesity Effects in High-Fat Diet-Induced Obese Rats" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656223/" target="_blank">Studies</a> have shown that consuming Akebia quinata reduces fat accumulation in the body and lowers blood cholesterol levels, and thus may be effective in combating obesity. This is a relatively new finding (2022) and theories are being floated that this fruit could become more well-known in the near future. The same study has also shown that A. quinata has a cleansing effect on the liver, kidneys and cardiovascular system. Regular consumption could have led to improved health. A. quinata is diuretic. <meta charset="utf-8"><meta charset="utf-8"> When consumed, the plant is also said to be an inhibitor against bacterial and fungal infections. The roots act as a fever reducer. In traditional Chinese medicine, akebian is used to treat urinary tract infections, insufficient lactation, and rheumatoid arthritis. The vines are also used to weave baskets. An oil is extracted from the seeds and is used in traditional Chinese soap making. Cultivation : Grows best in a sunny location, although tolerant of shady locations. Prefers slightly sandier soils with good drainage and good moisture retention properties. A humus-rich, slightly sandy soil is best - such as potting soil mixed with sand. Can grow in soils with both higher and lower pH values. Likes regular watering. However, it is relatively resistant to drought. Also very cold-resistant - can withstand lower temperatures between -20ºC and<meta charset="utf-8"> -30ºC. Generally fast growing. Can be pruned in early spring if necessary. Akebia are not self-pollinating, which means that all plants in the genus need another individual that is genetically different to be successfully pollinated and produce fruit - it doesn't have to be a different species/variety, just a different individual. Features : Year: Perennial Growing position: sun / partial shade Height: up to 4 m Growing zone: 1-3

Minikiwi 'Ken's Red' Female plant 50-60 cm (Actinidia arguta x melanandra)

260 SEK

1st plant Minikiwi 'Ken's Red': 2 years old - current height 50-60 cm <meta charset="utf-8"> Non-self-fertile female plant = needs a male plant that <meta charset="utf-8"><a href="https://tradgardsdags.nu/products/minikiwi-weiki-hanplanta-50-60-cm-actinidia-arguta" title="Minikiwi 'Weiki' Male plant 50-60 cm (Actinidia arguta)" rel="noopener" target="_blank">'Weiki'</a> or a bisexual self-fertile variety such as <a style="color: #4e991d;" title="Minikiwi 'Issai' Plant 30-60 cm (Actinidia arguta x polygama)" href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" data-mce-href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" data-mce-style="color: #4e991d;" target="_blank">'Issai'</a> to bear fruit. A pure male plant is recommended for best fruiting. Common names: Minikiwi 'Ken's Red', Gooseberry, Hardy Kiwi Scientific name: Actinidia arguta x melanandra Family: Actinidiaceae Plant history & use: Minikiwi is a perennial climbing plant that originates in Japan, Korea and northern China. It is a hardy Kiwi variety that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, and are eaten with the skin on, unlike the hairy kiwifruit we are used to buying in stores. The variety 'Ken's Red' is a New Zealand cross between Actinida arguta and Actinidia melanandra. Ken's Red is possibly the Minikiwi with the largest fruits - the fruits are sweet and flavorful and reminiscent of the regular kiwi in taste. The variety is very hardy in our Nordic climate and has a compact growth habit, which makes it suitable for covering a surface - for example a wall or trellis. 'Ken's Red' produces wine-red fruits with firm flesh that have a good shelf life after harvest. The fruits ripen in September-October. The fruits are a rich source of vitamin C (up to 5 times more than blackcurrants, for example) and can be eaten straight from the plant without peeling. The fruits can also be used to make jam. In Korea, young leaves are used in a vegetable dish called namul. Culture: Mini kiwi 'Ken's Red' is a hardy variety that can withstand temperatures down to -25 ℃ . It has a winding growth habit and<meta charset="utf-8"> can grow up to 3-4 meters high. Some type of climbing support is necessary, such as a trellis, wall or pergola. If you want to grow in a forest garden, it works great to let Minikiwn grow against a tree trunk - just try to make sure that there is a fairly good amount of light entering the plant. In June, 'Ken's Red' blooms with small, fragrant white flowers that then turn into tasty, smooth small fruits.<meta charset="utf-8"> The summer green leaves turn a beautiful yellow in the fall. Mini kiwi thrives best in a sunny, warm and sheltered location. The optimal growing location is in a greenhouse, against a wall or trellis. However, it also does well outside greenhouses and in shadier environments - but for best fruit production, the plant should at least be provided with good light and wind protection. Plant Minikiwi in a nutrient-rich, well-drained and moisture-retaining soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as Minikiwi thrives best in a slightly acidic pH. Natural fertilizer and compost also work well. 'Ken's Red' needs to be planted with a male plant (within the same genus: Actinidia spp. ) to bear fruit. It may take a couple of years before the plant starts producing fruit. An established plant can produce large amounts of fruit per year, around 25kg per plant and in some cases more. <meta charset="utf-8"> It is advantageous to grow against a trellis to get good air circulation and more sunlight for the fruits. Pruning: <ul> <li> The first year of planting, it is a good idea to let the plant start to take shape in 1-3 main stems. Top your main stem(s) at the end of the season to make them stronger next year.</li> <li> The second year you top the main shoots that come from the main trunks again. The side branches, or long shoots, then begin to develop. You should stick to a maximum of 4 long shoots per main trunk.</li> <li>In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first few centimeters of the side branches, which then turn into fine fruits.</li> <li> In the following years, year by year, you select the best side branches/long shoots on your plant. Cut away the other emerging branches. In this way, you have formed a star-shaped branch attachment, a collar, which supports the rest of the plant with fruits.</li> <li> Do not leave too many side branches as this will result in a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer you allow more sunlight and air to reach the fruits, which will benefit their growth.</li> <li> Any pruning of woody plant parts is done in late autumn/early winter to avoid bleeding.</li> </ul> Features: Year: Perennial Growing position: sun Height: 3-4 m Growing zone: 1-5

Trifoliate Orange 80-100 cm (Citrus trifoliata)

From 220 SEK

Trifoliate Orange tree - current height 80-100 cm<meta charset="utf-8"> Trifoliate Orange is self-fertile = only 1 tree is needed for fruiting Common names: Trifoliate Orange, Bitter Orange, Hardy orange, Japanese Bitter Orange, Karatachi Scientific name: Citrus trifoliata / Poncirus trifoliata Family: Rutaceae  <div class="column"> <h4>Plant history & use:</h4> <meta charset="utf-8"> One of the few citrus plants that is truly hardy in our climate. An unusual<meta charset="utf-8"> Deciduous citrus variety with three-fingered leaves and slightly downy fruits. Originates from northern China. Easiest to use in everyday life by squeezing juice from the fruits - and possibly mixing with water to make a refreshing drink that should be very tasty. Tip : peel the fruits and boil in water together with <a href="https://tradgardsdags.nu/en/collections/plantor/products/sweetleaf%C2%AE-hallon-30-50-cm-rubus-chingii-var-suavissimus" title="'Sweetleaf®' / Sweetleaf 30-50 cm (Rubus chingii var. suavissimus)">'Sweetleaf'</a> leaves to remove the bitterness but at the same time not lose the rich flavor of the peel, and add a little sweetness to the drink. You can also make jams and jellies from the fruits - their rich pectin content makes this a suitable use. The taste should be somewhere between a lime and a grapefruit. Freshly harvested fruits do not contain much juice, but if you let them sit for about 2 weeks after harvest, the juice content increases to about 20%. Fruits are rich in vitamin C. The fruit peel is used as a seasoning, dried or fresh. The whole fruit can also be sliced into pieces and dried for use as a seasoning. Younger leaves are edible. Thorns and bark have historically been used to relieve toothache (Duke. JA and Ayensu. ES). Bark from the trunk is used for stomach problems such as bloating, etc. One tree/bush can generate up to 14 kg of fruit. The whole plant, but especially the flowers, are very aromatic. Flowers fragrantly in April-May. Beautiful foliage in autumn. Eye-catchingly beautiful in winter with its yellow fruits on a bare stem. Used as a rootstock for other citrus species - adds an extra 3ºC in hardiness to the grafted plant (Natural Food Institute). Lemon thorn hybridizes extensively with other citrus species, making it a good breeding parent if you intend to develop new hardy citrus varieties. For example, Citrange is a type of hardy orange that was developed by crossing Lemon thorn with a "regular" orange. In addition to contributing hardiness in breeding programs, Lemonthorn can be used to transfer, among other things: good disease resistance, tolerance to more nutrient-poor soils and low-growing characteristics. The sharp thorns and bushy growth habit make it very suitable as a boundary hedge. <div title="Page 2" class="page"> <div class="section"> <div class="layoutArea"> <div class="column"> <h4>Culture:</h4> Easy to grow. Tolerant of many different types of soil. However, Lemon Thorn thrives best in well-drained, nutritious, moist and slightly sandy soil. Place in sun to partial shade. Lemon thorn is a citrus plant that grows and produces fruit well even as undergrowth that is shaded for part of the day. Hardy down to -15<meta charset="utf-8"> ºC. Seedlings have been reported ready<meta charset="utf-8"> short periods of temperatures down to -30<meta charset="utf-8"> ºC without damage. Lemon thorn often has a lifespan of about 25 years. Quite short-lived in other words - with the advantage that it starts producing fruit earlier than other varieties and that it produces plenty of fertile seeds to propel the next generation of plants in time. <h4>Features:</h4> Year: Perennial Growing position: sun/partial shade Height: 2-5 meters Growing zone: 1-2, up to zone 5 in greenhouses </div> </div> </div> </div> </div>

Minikiwi 'Weiki' Male plant 50-60 cm (Actinidia arguta)

292 SEK

1st Male Minikiwi 'Weiki' plant: 2 years old Current height 50-60 cm <meta charset="utf-8"> This is a male plant that is used to pollinate the various female varieties of mini kiwi we have in store. <meta charset="utf-8"><a style="color: #4e991d;" title="Minikiwi 'Issai' Plant 30-60 cm (Actinidia arguta x polygama)" href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" data-mce-href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" data-mce-style="color: #4e991d;" target="_blank">'Issai'</a> , which is hermaphroditic, can also be used as a pollinator, but for best fruiting, a purely male plant is recommended. The variety 'Weiki' is considered one of the most beautiful growing male plants and also an effective pollinator. It is recommended to plant 1 male plant per 6-8 female plants. Common names: Minikiwi, Gooseberry, Hardy Kiwi Scientific name: Actinidia arguta Family: Actinidiaceae Plant history & use: Minikiwi is a perennial climbing plant that originates in Japan, Korea and northern China. It is a hardy Kiwi variety that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, and are eaten with the skin on, unlike the hairy kiwifruit we are used to buying in stores. The female variety of the variety 'Weiki' is a German variety that, like 'Jumbo', is known for its large fruits. The fruits are sweet and flavorful and resemble the common kiwi in taste. The variety is very hardy in our Nordic climate and has a compact growth habit, which makes it suitable for covering a surface - for example, a wall or trellis. The female plant 'Weiki' produces cherry-red fruits with firm flesh that have a good shelf life after harvest. The fruits ripen in September-October. The fruits are a rich source of vitamin C (up to 5 times more than blackcurrants, for example) and can be eaten straight from the plant without peeling. The fruits can also be used to make jam. In Korea, young leaves are used in a vegetable dish called namul. Culture: Mini kiwi 'Weiki' is a hardy variety that can withstand temperatures down to -25 ℃ . It has a winding growth habit and<meta charset="utf-8"> can grow up to 3-4 meters high. Some type of climbing support is necessary, for example a trellis, wall or a pergola. If you want to grow in a forest garden, it works great to let Minikiwn grow against a tree trunk - try to make sure that there is a fairly good amount of light entering the plant. In June, 'Weiki' blooms with small, fragrant white flowers, which then turn into tasty, smooth small fruits on the female plants. <meta charset="utf-8">The summer green leaves turn a beautiful yellow in the fall. The mini kiwi thrives best in a sunny, warm and sheltered location. The optimal growing location is in a greenhouse, against a wall or a trellis. However, it also does well outside the greenhouse and in shadier environments - but for best fruit production, the plant should at least be provided with good light and wind protection. Plant Minikiwi in a nutrient-rich, well-drained and moisture-retaining soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as Minikiwi thrives best in a slightly acidic pH. Natural fertilizer and compost also work well. <meta charset="utf-8"> It is advantageous to grow against a trellis to get good air circulation and more sunlight for the fruits. Pruning: <ul> <li> The first year of planting, it is a good idea to let the plant start to take shape in 1-3 main stems. Top your main stem(s) at the end of the season to make them stronger next year.</li> <li>The second year you top the main shoots that come from the main trunks again. The side branches, or long shoots, then begin to develop. You should stick to a maximum of 4 long shoots per main trunk.</li> <li> In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first few centimeters of the side branches, which then turn into fine fruits.</li> <li> In the following years, year by year, you select the best side branches/long shoots on your plant. Cut away the other emerging branches. In this way, you have formed a star-shaped branch attachment, a collar, which supports the rest of the plant with fruits.</li> <li> Do not leave too many side branches as this will result in a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer you allow more sunlight and air to reach the fruits, which will benefit their growth.</li> <li> Any pruning of woody plant parts is done in late autumn/early winter to avoid bleeding.</li> </ul> Features: Year: Perennial Growing position: sun Height: 3-4 m Growing zone: 1-5

Wild strawberry tree 50-60 cm (Arbutus unedo)

316 SEK

Minikiwi 'Jumbo' Female plant 50-60 cm (Actinidia arguta)

260 SEK

1st plant Minikiwi 'Jumbo': 2 years old - current height 50-60 cm Non-self-fertile female plant = needs a male plant that <meta charset="utf-8"><a rel="noopener" title="Minikiwi 'Weiki' Male plant 50-60 cm (Actinidia arguta)" href="https://tradgardsdags.nu/products/minikiwi-weiki-hanplanta-50-60-cm-actinidia-arguta" target="_blank">'Weiki'</a> or a bisexual self-fertile variety such as <a href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" title="Minikiwi 'Issai' Plant 30-60 cm (Actinidia arguta x polygama)" style="color: #4e991d;" target="_blank" data-mce-style="color: #4e991d;" data-mce-href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai">'Issai'</a> to bear fruit. A pure male plant is recommended for best fruiting. Common names: Minikiwi, Gooseberry, Hardy Kiwi Scientific name: Actinidia arguta Family: Actinidiaceae Plant history & use: Minikiwi is a perennial climbing plant that originates in Japan, Korea and northern China. It is a hardy Kiwi variety that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, and are eaten with the skin on, unlike the hairy kiwifruit we are used to buying in stores. The variety 'Jumbo' is an Italian variety that is known for its large fruits. The fruits are sweet and flavorful and reminiscent of the common kiwi in taste. The variety is very hardy in our Nordic climate and has a compact growth habit, which makes it suitable for covering a surface - for example a wall or trellis. 'Jumbo' produces yellow-green fruits with firm flesh that has a good shelf life after harvest. The fruits ripen in September-October. The fruits are a rich source of vitamin C (up to 5 times more than blackcurrants, for example) and can be eaten straight from the plant without peeling. The fruits can also be used to make jam. In Korea, young leaves are used in a vegetable dish called namul. Culture: Minikiwi 'Jumbo' is a hardy variety that can withstand temperatures down to -25 ℃ . It has a winding growth habit and<meta charset="utf-8"> can grow up to 3-4 meters high. Some type of climbing support is necessary, for example a trellis, wall or a pergola. If you want to grow in a forest garden, it works great to let Minikiwn grow against a tree trunk - try to make sure that there is a fairly good amount of light entering the plant. In June, 'Jumbo' blooms with small, fragrant white flowers that then turn into tasty, smooth small fruits. <meta charset="utf-8">The summer green leaves turn a beautiful yellow in the fall. The mini kiwi thrives best in a sunny, warm and sheltered location. The optimal growing location is in a greenhouse, against a wall or a trellis. However, it also does well outside the greenhouse and in shadier environments - but for best fruit production, the plant should at least be provided with good light and wind protection. Plant Minikiwi in a nutrient-rich, well-drained and moisture-retaining soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as Minikiwi thrives best in a slightly acidic pH. Natural fertilizer and compost also work well. 'Jumbo' needs to be planted with a male plant (within the same genus: Actinidia spp. ) to bear fruit. It may take a couple of years before the plant starts producing fruit. An established plant can produce large amounts of fruit per year, around 25kg per plant and in some cases more. <meta charset="utf-8">It is advantageous to grow against a trellis to get good air circulation and more sunlight for the fruits. Pruning: <ul> <li> The first year of planting, it is a good idea to let the plant start to take shape in 1-3 main stems. Top your main stem(s) at the end of the season to make them stronger next year.</li> <li> The second year you top the main shoots that come from the main trunks again. The side branches, or long shoots, then begin to develop. You should stick to a maximum of 4 long shoots per main trunk.</li> <li> In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first few centimeters of the side branches, which then turn into fine fruits.</li> <li> In the following years, year by year, you select the best side branches/long shoots on your plant. Cut away the other emerging branches. In this way, you have formed a star-shaped branch attachment, a collar, which supports the rest of the plant with fruits.</li> <li>Do not leave too many side branches as this will result in a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer you allow more sunlight and air to reach the fruits, which will benefit their growth.</li> <li> Any pruning of woody plant parts is done in late autumn/early winter to avoid bleeding.</li> </ul> Features: Year: Perennial Growing position: sun Height: 3-4 m Growing zone: 1-5

Natal plum Plant 20-40 cm (Carissa macrocarpa)

~~252 SEK~~ 236 SEK

Delivery in April 1st Natal plum plant: 2 years old <meta charset="utf-8"> Current height 20-40 cm Trivial Name: Natal Plum, Amathungulu, Large Num-Num Scientific name: Carissa macrocarpa (syn. C. grandiflora ) Family: Apocynaceae Plant history & use: The Natal plum is a fascinating shrub with its roots in subtropical regions. It is a shrub that charms with its beautiful white flowers and entices with its red, juicy fruits. The tree has received its Swedish trivial name "Natal plum" because of its origin in the Natal region of South Africa. <meta charset="utf-8"> Natal plum is not only a beautiful shrub but also offers a variety of uses. Its red fruits are edible and have a sweet and juicy taste. These fruits can be eaten directly or used in jams, marmalades and other delicious desserts. In addition, they are used in traditional medicine for their potential health benefits. This interesting shrub also has the ability to contribute to the surrounding environment. Its deep roots help improve soil structure and can help keep erosion-prone areas in check. Its flowers are fragrant and also attract pollinating insects - a welcome addition to biodiversity. Natal plums bloom and bear fruit for a large part of the season. The fruits are packed with vitamin C. Suitable for growing as an edible hedge in sunny and favorable locations. Culture: Natal plums thrive best in a warm, sunny environment with good drainage. They can also tolerate partial shade and shade. They are a relatively hardy tree and can survive short periods of drought. They can also withstand a few degrees below zero, so growing <meta charset="utf-8">in the ground with winter cover in warmer parts of the country can work. Alternatively, move indoors over the winter. For growing in pots, it is important to use well-drained soil to avoid water stagnation which can damage the roots. Within its natural climatic limits, the Natal plum is an evergreen shrub. Features: Year: Perennial Growing conditions: sun / partial shade / shade Height: 1-2 m

Nectarine Tree 80-100 cm C5 (Prunus persica var. nucipersica)

476 SEK

Ätbar Passionsfrukt 'Snowstar®': Härdig Sort 80-100 cm (Passiflora incarnata)

292 SEK

Kiwi 'Jenny' Self-fertile Plant 40-50 cm (Actinidia deliciosa)

260 SEK

Ätbar Passionsfrukt 'Eia Popeia®': Härdig Sort 80-100 cm (Passiflora incarnata)

292 SEK

Papaya 'HOLLAND' Tree 30-50 cm (Carica papaya)

116 SEK

1 Papaya tree of the variety 'HOLLAND': 1 year old - current height: 30-50 cm Seedling, grown in Sweden The plant is sent safely and securely packed with shock-absorbing packaging. <div class="column" data-mce-fragment="1"> Common name: Papaya 'HOLLAND' Scientific name: C arica papaya Family: C aricaceae  Plant history & use: The papaya variety 'HOLLAND' is known as one of the tastiest and sweetest varieties of papaya. It has a red, juicy pulp inside and a mild, balanced taste <meta charset="utf-8"> <meta charset="utf-8"> Papaya is a fruit that originates in Central America and the Caribbean. It has a sweet and fruity taste and a soft and juicy texture. Papaya usually grows in warm climates and is one of the most cultivated fruits in tropical countries. Papaya has a unique flavor reminiscent of a mix of melon and passion fruit. <meta charset="utf-8"> Papaya is most often eaten as a fruit salad or as part of smoothies and fruit juices. You can also make a salad by grating the green unripe fruits, like carrots. The papaya fruit also contains high levels of vitamin C, folate and the antioxidant beta-carotene. The papaya tree has an almost cress-like aroma that can be found in almost all parts of the plant - leaves, stem, skin and seeds as well as the unripe fruits. One could almost believe that it is a large cress plant with fruit. However, the taste is not noticeable in the fully ripe fruits. Papaya and its plant parts have long been used in traditional medicine for a variety of purposes. The seeds from papaya have been used for digestive problems and the sap from the tree has been used to treat infections caused by parasites thanks to its antiparasitic properties. The sap from papaya has also been used as an anesthetic . <div title="Page 2" class="page" data-mce-fragment="1"> <div class="section" data-mce-fragment="1"> <div class="layoutArea" data-mce-fragment="1"> <div class="column" data-mce-fragment="1"> Culture: The papaya tree is one of the fastest growing fruit trees in its natural tropical environment, bearing fruit as early as 4-6 months after planting. The papaya tree thrives best in warm, humid environments. In Sweden, the climate is not as permissive, but when grown in a greenhouse and thanks to papaya's fast-growing properties, it is probably the easiest tropical fruit to harvest within a short period of 1-2 years. Use a well-drained soil with a high level of organic matter. Give plenty of water when fruiting. Fertilizer is recommended as early as 4-6 weeks after the seed has germinated. Characteristics: Age: Perennial Plant position: sun Height: 2-10 meters Germination time: 2-6 weeks </div> </div> </div> </div> </div>

Fig 'Bornholm' / Bornholm fig 60-80 cm (Ficus carica)

196 SEK

Peach 'Melred' Tree 80-100 cm C4 (Prunus persica)

476 SEK

Minikiwi 'Geneva' Female plant 50-60 cm (Actinidia arguta)

260 SEK

1st plant Minikiwi 'Geneva': 2 years old - current height 50-60 cm <meta charset="utf-8"><meta charset="utf-8"> Non-self-fertile female plant = needs a male plant that <meta charset="utf-8"><a href="https://tradgardsdags.nu/products/minikiwi-weiki-hanplanta-50-60-cm-actinidia-arguta" title="Minikiwi 'Weiki' Male plant 50-60 cm (Actinidia arguta)" rel="noopener" target="_blank">'Weiki'</a> or a bisexual self-fertile variety such as <a style="color: #4e991d;" title="Minikiwi 'Issai' Plant 30-60 cm (Actinidia arguta x polygama)" href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" data-mce-href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" data-mce-style="color: #4e991d;" target="_blank">'Issai'</a> to bear fruit. A pure male plant is recommended for best fruiting. Common names: Minikiwi, Gooseberry, Hardy Kiwi Scientific name: Actinidia arguta Family: Actinidiaceae Plant history & use: Minikiwi is a perennial climbing plant that originates in Japan, Korea and northern China. It is a hardy Kiwi variety that can grow and produce good fruit outdoors in our climate. The fruits are small and hairless, and are eaten with the skin on, unlike the hairy kiwifruit we are used to buying in stores. The variety 'Geneva' is an American variety found growing near Hedrick Hall at the Cornell Experiment Station in Geneva, New York. The variety is hardy to at least -25℃ and produces smooth, very sweet fruits with reddish skin. The 'Geneva' variety is a female plant and needs either a male plant or a hermaphrodite plant, such as <a rel="noopener" title="Minikiwi 'Issai' Plant 50-60 cm (Actinidia arguta x polygama)" href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai" target="_blank" data-mce-href="https://tradgardsdags.nu/products/minikiwi-planta-30-60-cm-actinidia-arguta-issai">the 'Issai' variety</a> , nearby for pollination. The fruits are a rich source of vitamin C (up to 5 times more than blackcurrants, for example) and can be eaten straight from the plant without peeling. The fruits can also be used to make jam. In Korea, young leaves are used in a vegetable dish called namul. Culture: Mini kiwi 'Geneva' is a hardy variety that can withstand temperatures down to -25 ℃ . It has a winding growth habit and<meta charset="utf-8"> can grow up to 3-4 meters high. Some type of climbing support is necessary, such as a trellis, wall or pergola. <meta charset="utf-8"> If you want to grow in a forest garden, it works great to let Minikiwn grow against a tree trunk - just try to make sure there is reasonably good light entering the plant. In June-July, 'Geneva' blooms with small, fragrant white flowers that then turn into tasty, smooth small fruits.<meta charset="utf-8"> The summer green leaves turn a beautiful yellow in the fall. <meta charset="utf-8"> The variety 'Geneva' usually produces fruit in the second year after planting. An established plant can produce large quantities of fruit per year, around 25kg per plant and in some cases more. Mini kiwi thrives best in a sunny, warm and sheltered location. The optimal growing location is in a greenhouse, against a wall or trellis. However, it also does well outside greenhouses and in shadier environments - but for best fruit production, the plant should at least be provided with good light and wind protection. Plant Minikiwi in a nutrient-rich, well-drained and moisture-retaining soil. If you want to fertilize, it should be done with, for example, blueberry fertilizer, as Minikiwi thrives best in a slightly acidic pH. Natural fertilizer and compost also work well. <meta charset="utf-8"> It is advantageous to grow against a trellis to get good air circulation and more sunlight for the fruits. Pruning when trellising: <ul> <li>The first year of planting, it is a good idea to let the plant start to take shape in 1-3 main stems. Top your main stem(s) at the end of the season to make them stronger next year.</li> <li> The second year you top the main shoots that come from the main trunks again. The side branches, or long shoots, then begin to develop. You should stick to a maximum of 4 long shoots per main trunk.</li> <li> In the third year, the long shoots should also be shortened to 1-1.5 meters. At this time, flowers often begin to form around the first few centimeters of the side branches, which then turn into fine fruits.</li> <li> In the following years, year by year, you select the best side branches/long shoots on your plant. Cut away the other emerging branches. In this way, you have formed a star-shaped branch attachment, a collar, which supports the rest of the plant with fruits.</li> <li>Do not leave too many side branches as this will result in a dense plant with fewer fruits. By topping emerging herbaceous branches during the summer you allow more sunlight and air to reach the fruits, which will benefit their growth.</li> <li> Any pruning of woody plant parts is done in late autumn/early winter to avoid bleeding.</li> </ul> Features: Year: Perennial Growing position: sun Height: 3-4 m Growing zone: 1-5

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Seeds from unusual and ancient cultivated plants are found here. Many of the plants have long been used by man for their useful properties - it may be about edibles as well as medicinal and household properties.

All seed varieties in the store contribute to a functional addition to the cultivation. Our seeds consist of open-pollinated and hand-pollinated heirloom varieties, we believe that a genetic diversity in the garden contributes to a healthier ecosystem that extends beyond the borders of our cultivations.

Plants are divided based on their different functions and characteristics - e.g. "Fruits & Berries" and "Medicinal plants" - via the filtering function on the right (below on mobile).

Plant history and cultivation description are available for all seeds.

NOTE. More unusual varieties are on the way!

Here you will find seedlings, cuttings & trees of different kinds of useful and unusual plant species!

Plants are divided based on their different functions and properties - e.g. "Overwinters outdoors" and "Nut Trees" - via the filtering function on the right (below on mobile).

We both grow our trees, shrubs & plants ourselves as well as buy in from other suppliers within the EU.

Plant history and cultivation description are available for all plants.

NOTE. More unusual varieties are on the way!

Here you will find both super beautiful shoe models that are created specifically for gardening time and also other models that are well suited for different occasions in the garden. After our own search for good gardening shoes, we found the brand Rouchette, where we especially came to love their ankle boots insulated with neoprene. for the warmth and comfort they provide.

They have also designed a practical sole where no soil gets stuck and is taken into the home - the Frotte&Go system, exclusively developed and used by Rouchette. Rouchette is a family business from France for which we have become a dealer for good reason.

Without exaggeration, these are the most comfortable and practical boots we have ever had. That's where the idea came from to share their usefulness with other growers. The ankle boots are also great for the stable.

You can use the filter function below on the left to easily find the shoes you are looking for.

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