{"title":"Tar for tax settings","description":"","products":[{"product_id":"seohopene-ancient-gront-puerh-te","title":"Seohopene Ancient | Green Pu'erh Tea from the Yao people's 20m wild tea tree","description":"\u003cp\u003eExclusive tea from ancient 20-meter tall, wild tea trees in the mountainous regions of northern Laos. The tea is highly praised internationally due to its unique nutritional profile and origin: \u003cstrong\u003e357 grams of the same quality from the same region normally sells for 140 USD outside Sweden. Our price: \u003c\/strong\u003e\u003cstrong\u003e845 SEK. The reason for our lower pricing is that the main purpose is primarily to introduce the traditional Asian tea culture to Sweden\/Scandinavia. \u003c\/strong\u003e\u003cstrong\u003eIn addition, we also offer an \u003cmeta charset=\"utf-8\"\u003eintroductory discount on the smallest size so that everyone can try it at the same price per gram as if they bought a larger one.\u003c\/strong\u003e Since we in Sweden are not accustomed to this type of tea, the threshold would have been quite high if the teas were sold at the normal price: 140 USD. This is emphasized only so that the tea’s quality is not misjudged based on the price compared to other teas on the international market.\u003c\/p\u003e\n\u003cp\u003eAnother noteworthy point is that this grower has a very narrow market—largely due to the low development in the country and inability to speak English; they speak Laotian and Yao, a language very similar to Chinese. They are therefore more or less forced to sell at the price set by the Chinese traders. Their teas have only reached the European market to a very limited extent. I want to help this grower broaden their market and gain the market freedom and recognition that the class of their teas deserves.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis tea has been found through our own research and contact with the local population.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis tea comes from a village up in northern Laos near the border with China. The people living in the village belong to the traditional Yao people, a mountain population who have inhabited the mountain regions in the area for over a thousand years and ethnically descend from southern China. The spoken Yao language is very similar to Chinese.\u003c\/p\u003e\n\u003cp\u003eThe village where this group of Yao live is called Seohopene and lies in a river valley between two mountain ridges, a one-hour drive along the nature-surrounded river from the nearest \"town\".\u003c\/p\u003e\n\u003cp\u003eIn the areas around this village grow ancient tea trees, which are several hundred years old and up to 20 meters tall. These tea trees and their ancestors have grown here for thousands of years, as northern Laos is part of the region where the tea bush—or tea tree—Camellia sinensis originates. The proximity to these tea trees combined with the Yao people’s nature-close lifestyle means that the growing tea industry essentially supports the entire village.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan\u003eDistinctive features:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe special thing about these tea cakes is that they are made only from leaves of large tea trees, which can be up to 20 meters tall—the exact age is unknown. What distinguishes tea made from large tea trees is that their well-established roots have access to a broader nutritional profile than cultivated tea, which means that the leaves we brew tea from have a more diverse nutritional content. For the same reason, these tea trees also develop a flavor profile unique to each tree. Thanks to the richer nutritional content, these teas can be brewed several times before they lose their flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is also important that teas from the wild are free from pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese teas are produced in the classic Yunnan manner: heated in a large fire-heated wok after a short aging process and then pressed into compact so-called \u003cem\u003etea cakes.\u003c\/em\u003e This type of tea is called Pu'erh and, thanks to its post-harvest process, has the ability to develop more sought-after qualities the longer it ages. Like aged wines, the flavor profile often develops with age toward a softer, more defined character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan\u003eFlavor profile:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis tea has some fruity notes—such as dried apricot and recently fallen plums (as they still smell sweet and are edible). Surrounded by a light smoky background like most classic green Pu'erh teas. Quite bitter during the first brews partly due to its broad nutritional profile, which diminishes with subsequent brews. After a few brews, a subtle \u003cem\u003eHui Gan\u003c\/em\u003e emerges—it is a so-called \u003cem\u003ereturning sweetness\u003c\/em\u003e that usually settles in the palate and often gives a sweet taste of freshly picked tea. A guideline is: the more bitter the tea, the more Hui Gan. (For a tea with more Hui Gan but less fruitiness, see \u003cspan style=\"color: rgb(78, 153, 29);\"\u003e\u003ca style=\"color: rgb(78, 153, 29);\" title=\"400 Year Old Organic Tea | Green Pu'erh Tea from the Phu Noi people's 400-year-old tea plantation\" href=\"https:\/\/tradgardsdags.nu\/products\/400-year-organic-ban-komaen-tea-gront-puerh-te-fran-phou-noi-folkets-400-ar-gamla-teplantage\"\u003e\u003cstrong\u003e400 Year Old Organic Tea\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e) Seohopen Ancient often withstands up to 10 brews before it loses fullness.\u003c\/p\u003e\n\u003cp\u003eIt is worth noting that this is a \u003cstrong\u003egreen Pu'erh tea (Sheng)\u003c\/strong\u003e with a \u003cstrong\u003efresher taste\u003c\/strong\u003e and \u003cstrong\u003eclearer color\u003c\/strong\u003e than the brownish Pu'erh teas (Shou) which have undergone a more intense fermentation process and developed a rich, earthy flavor profile.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew the tea:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBrewing Pu'erh tea is exciting and requires a few steps to bring out the best flavor. It can be useful to think of tea brewing as an extraction process—where different substances are extracted from the leaves at different temperatures, methods, and brewing times.\u003c\/p\u003e\n\u003cp\u003eHere is how you do it:\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the tea\u003c\/strong\u003e: Gently break off leaves from the tea cake with a small pointed kitchen knife, or alternatively a proper Pu'erh knife. Measure about 1 tablespoon of Pu'erh tea for a small pot or gaiwan (150–200 ml), or adjust the amount according to your taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRinse the tea\u003c\/strong\u003e: Pour hot water (about 95°C) over the tea and pour away the water after 20 seconds. This step cleans the tea and \"awakens\" the leaves. If you have a tea set, you can pour this liquid from your gaiwan into your teapot and then into your cup to warm the set before pouring it out.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e: The brewing time given is specific for, among others, Seohopen Ancient which comes from ancient tea trees and is therefore very potent = suitable for shorter brewing times.\u003cbr\u003e\u003cbr\u003ePour 95°C water over the tea leaves again and let steep for 5 seconds for the first brew—it is enough to draw out the flavor from this tea. Continue with 5-second brewing times for subsequent brews until you feel the flavor starts to fade, then you can increase to 10, 15, 30 seconds or longer. Over 1 minute is not recommended. Longer times give a more intense flavor. But having a long brewing time during the first brews can give a very bitter brew, which is not always desired. It is more enjoyable to do shorter brews and feel the flavors develop with each brew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePour and enjoy\u003c\/strong\u003e: Pour the tea into a cup and enjoy. Pu'erh can be brewed several times, and the flavor develops with each brew.\u003cbr\u003e\u003cbr\u003eSitting down and brewing tea in a classic East Asian way can be a good moment in everyday life to relax. Through a calm session where you focus only on your senses and the experience itself, you can give yourself an exciting but soothing relaxation that can otherwise be hard to \"justify\" in daily life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTip: Feel free to use a gaiwan or a classic small teapot to maximize the flavor and experience. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Pu'erh tea\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"100 grams","offer_id":50689450082631,"sku":"TE-SEO.20M-GR-100G","price":260.0,"currency_code":"SEK","in_stock":true},{"title":"200 grams","offer_id":50689450115399,"sku":"TE-SEO.20M-GR-200G","price":516.0,"currency_code":"SEK","in_stock":true},{"title":"357 grams","offer_id":50689450148167,"sku":"TE-SEO.20M-GR-357G","price":676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/SeohopenAncient20mTetradfranYotOu_Laos357g.jpg?v=1733501031"},{"product_id":"400-year-organic-ban-komaen-tea-gront-puerh-te-fran-phou-noi-folkets-400-ar-gamla-teplantage","title":"400 Year Old Organic Tea | Green Pu'erh Tea from the Phu Noi people's 400-year-old tea plantation","description":"\u003cp\u003eExclusive tea from a 400-year-old tea plantation in the mountains of northern Laos. The tea is highly praised internationally due to its unique nutritional profile and origin: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e357 grams of the same quality from the same region normally sells for 140 USD outside Sweden. Our price: \u003cmeta charset=\"utf-8\"\u003e845 SEK. The reason for our lower pricing is that the main purpose is primarily to introduce the traditional Asian tea culture to Sweden\/Scandinavia. In addition, we also have an \u003cmeta charset=\"utf-8\"\u003eintroductory discount on the smallest size so that everyone can try it at the same price per gram as if they had bought a larger one.\u003c\/strong\u003e Since we in Sweden are not accustomed to this type of teas, the threshold would have been quite high if the teas were sold at the normal price: 140 USD. This is emphasized only so that the tea's quality \u003cmeta charset=\"utf-8\"\u003eis not misjudged based on the price compared to other teas on the international market.\u003c\/p\u003e\n\u003cp\u003eAnother noteworthy point is that this grower has a very narrow market, mainly due to the country's low development. The growers only speak Laotian and Phunoi, a Tibeto-Burman language, but thanks to a local representative who also speaks English, they are beginning to have better conditions to communicate with the Western market. The process is, however, not far advanced and they are currently working hard to find a foothold in the European market. Therefore, like the growers of \u003ca href=\"https:\/\/tradgardsdags.nu\/products\/seohopene-ancient-gront-puerh-te\" title=\"Seohopene Ancient | Green Pu'erh Tea from the Yao people's 20 m wild tea trees\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"color: rgb(78, 153, 29);\"\u003eSeohopene Ancient\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e, they have a limited ability to sell for fair prices to the Chinese traders. I therefore want to help both these growers to broaden their market, as well as to gain the market freedom and recognition that the class of their teas deserves.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis tea has been found through our own research and contact with the local population.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThis tea comes from the legendary 400-year-old tea plantation in the village Ban Komean in Phongsali province - a region known for its green teas, ancient tea trees, and ethnically diverse population. Phongsali is the northernmost province in Laos - bordering China \u0026amp; Vietnam, where most communities are located at high altitudes up in the mountains. It is also the province with the greatest variety of different ethnic groups; one village may be inhabited by ethnic Hmong and a few kilometers further along the road it is instead the Phu Noi who live there, each with their own traditions and lifestyles. In many ways, their cultures meet and are united by the same values, while they differ greatly in other respects.\u003c\/p\u003e\n\u003cp\u003eAmid the tea-covered mountain slopes lies the Phu Noi-inhabited village Ban Komean. The village has become a prime example of how the tea industry can become a cornerstone for the operation of an entire community. In and around the densely built, hilly village lie both tea production buildings and shops. The atmosphere feels energetic while the lifestyle is simple. The Phu Noi people have truly made their mark on the region, among other things with their handmade shoulder bags in the distinctive colors of red and black for the ethnic group, which almost everyone in the area carries with them on their errands regardless of ethnicity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese 400-year-old tea trees are said to be some of the oldest in the world and their teas have become popular in China in recent years.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eDistinguishing features:\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe special thing about these tea cakes is that they are made only from leaves of ancient tea trees, around 400 years old. Like tea made from wild, large tea trees, the teas from this ancient plantation have a richer nutritional profile thanks to the trees' well-established roots. The roots reach deeper and access a greater variety of nutrients which then pass into the leaves. The flavor profile of the teas is influenced by the trees' unique set of nutrients, which is why tea made from these ancient tea trees can vary more in taste than teas made from younger, more uniform tea plantations - this is neither an argument for nor against, only a distinction in difference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThanks to the richer nutritional content from these ancient teas, the teas can be brewed several times before they lose their flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this ancient tea plantation, no chemical fertilizers or pesticides are used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe teas are produced in the classic Yunnan manner: heated in a large fire-heated wok after a short aging process and then pressed into compact so-called \u003cem\u003etea cakes.\u003c\/em\u003e This type of tea is called Pu'erh and, thanks to its post-harvest process, has the ability to develop more sought-after qualities the longer it is allowed to age. Like aged wines, the flavor profile often develops with age towards a softer, more defined character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eFlavor profile:\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThis tea has a clear \u003cem\u003eHui Gan\u003c\/em\u003e - a so-called \u003cem\u003ereturning sweetness\u003c\/em\u003e that usually settles in the palate and often gives a sweet taste of freshly picked tea. It emerges only after a few brews. In China, they say: after bitterness comes sweetness. In other words, this tea also has a sharper bitterness that gives the experience of a very \u003cem\u003epotent\u003c\/em\u003e tea. The tea's broad nutritional profile partly contributes to the increased bitterness. The bitterness diminishes with the brews and then the sweetness - Hui Gan - appears instead. Surrounded by a light smokiness typical of most green Pu'erh teas. A refreshing taste and invigorating drinking experience. This tea often withstands up to 15 brews without losing fullness - potent seems to be a guiding word for this tea.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIt is worth noting that this is a \u003cstrong\u003egreen Pu'erh tea (Sheng)\u003c\/strong\u003e with a \u003cstrong\u003efresher taste\u003c\/strong\u003e and \u003cstrong\u003eclearer color\u003c\/strong\u003e than the brown-colored Pu'erh teas (Shou) which have undergone a more intense fermentation process and developed a rich, earthy flavor profile.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eHow to brew the tea:\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBrewing Pu'erh tea is exciting and requires a few steps to bring out the best flavor. It can be useful to think of tea brewing as an extraction process - where different substances are extracted from the leaves at different temperatures, methods, and brewing times.\u003c\/p\u003e\n\u003cp\u003eHere is how you do it:\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the tea\u003c\/strong\u003e: Gently break off the leaves from the tea cake with a small pointed kitchen knife, or alternatively a proper Pu'erh knife. Measure about 1 tablespoon of Pu'erh tea for a small pot or gaiwan (150–200 ml), or adjust the amount according to your taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRinse the tea\u003c\/strong\u003e: Pour hot water (about 95°C) over the tea and pour away the water after 20 seconds. This step cleans the tea and \"awakens\" the leaves. If you have a tea set, you can pour this liquid from your gaiwan into your teapot and then into your cup to warm up the set before pouring it out.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e: The brewing time given is specific for, among others, Seohopene Ancient which comes from ancient tea trees and is therefore very potent = suitable for shorter brewing times.\u003cbr\u003e\u003cbr\u003ePour 95°C water over the tea leaves again and let steep for 5 seconds for the first brew - this is enough to draw out the flavor from this tea. Continue with a 5-second brewing time for subsequent brews until you feel the flavor starts to fade somewhat, then you can increase to 10, 15, 30 seconds or longer. Over 1 minute is not recommended. Longer times give a more intense flavor. But having a long brewing time during the first brews can give a very bitter brew, which is not always desired. It is more enjoyable to do shorter brews and feel the flavors develop with each brew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePour and enjoy\u003c\/strong\u003e: Pour the tea into a cup and enjoy. Pu'erh can be brewed several times, and the flavor develops with each brew.\u003cbr\u003e\u003cbr\u003eSitting down and brewing tea in a classic East Asian way can be a good moment in everyday life to relax. Through a calm session where you focus only on your senses and the experience itself, you can give yourself an exciting but calming relaxation that can otherwise be hard to \"justify\" in everyday life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTip: Feel free to use a gaiwan or a classic small teapot to maximize the flavor and experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Pu'erh tea\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"100 grams","offer_id":50695887552839,"sku":"TE-400Y.PH-GR-100G","price":260.0,"currency_code":"SEK","in_stock":false},{"title":"200 grams","offer_id":50695887585607,"sku":"TE-400Y.PH-GR-200G","price":516.0,"currency_code":"SEK","in_stock":true},{"title":"357 grams","offer_id":50695887618375,"sku":"TE-400Y.PH-GR-357G","price":676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/400YearOldTeafromBanKomaen_Phongsali_Laos357g.jpg?v=1733507859"},{"product_id":"ruan-zhi-oolong-tea-oolong-no-17-exklusivt-delikat-te-fran-bergen-i-norra-thailand","title":"Ruan Zhi Oolong Tea (Oolong No. 17) | Exclusively delicate tea from the mountains of northern Thailand","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThis Oolong tea comes from the beautiful mountainous landscapes in northern Thailand. The type of tea bush used for these teas is imported from a tea research center in Taiwan and is called Ruan Zhi (also Oolong No. 17) - which means \"soft stem.\" These tea bushes and the classic Taiwanese method of preparing the tea leaves give a wonderfully full, round, floral, and sweet taste. It has become a favorite among many tea drinkers in the region.\u003c\/p\u003e\n\u003cp\u003eIronically, the Ruan Zhi variety is hardly found in Taiwan but has become a popular variety among the few producers in the mountainous areas of northern Thailand, making the tea specific to its region. The reason for this is that the tea research center was one of Thailand's so-called \u003cem\u003eRoyal Projects,\u003c\/em\u003e a series of various development projects carried out by Thailand's King Rama IX with the goal of preserving the nation's nature and supporting the mountain people's agriculture. Today, more than five mountain regions in the country are engaged in growing and producing high-quality tea.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eDistinctive qualities:\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe Ruan Zhi tea bush (Oolong No. 17) is, as mentioned, found only in the northern Thailand region. The tea produced from the Ruan Zhi bushes is unusually round and full-bodied in flavor with a pleasant floral sweetness. It is a favorite for those who know it. The producer of this particular tea is called Choui Fong and is a top producer in the area. Thanks to the good growth conditions, they have established majestic plantations with several exclusive cafés where you can visit and try all sorts of products made from the tea bush: tea leaf salad - made from both fermented and fresh tea leaves (really tasty), cheesecake made with green tea, classic Chinese \u003cem\u003esteamed buns\u003c\/em\u003e flavored with tea, as well as the opportunity to taste all their different teas; oolong 12 \u0026amp; 17, jasmine tea, oolong with osmanthus, among others.\u003c\/p\u003e\n\u003cp\u003eThis producer's expertise in classic Taiwanese tea production combined with their special tea bush with an extra soft stem results in a truly refreshing and delicate tea with a sweetness and complexity in flavor that is hard to find elsewhere.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eFlavor profile:\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eA soft and round oolong tea with a floral sweetness that becomes more and more distinct with each brewing. It almost completely lacks bitterness compared to \u003cspan style=\"color: rgb(78, 153, 29);\"\u003e\u003ca rel=\"noopener\" title=\"400 Year Old Organic Tea | Green Pu'erh Tea from the Phu Noi people's 400-year-old tea plantation\" href=\"https:\/\/tradgardsdags.nu\/collections\/teer\/products\/400-year-organic-ban-komaen-tea-gront-puerh-te-fran-phou-noi-folkets-400-ar-gamla-teplantage\" style=\"color: rgb(78, 153, 29);\" target=\"_blank\"\u003e\u003cstrong\u003e400 Year Old Organic Tea\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e and \u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Seohopene Ancient | Green Pu'erh Tea from the Yao people's 20 m wild tea trees\" href=\"https:\/\/tradgardsdags.nu\/collections\/teer\/products\/gront-puerh-te\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(78, 153, 29);\"\u003eSeohopene Ancient\u003c\/span\u003e\u003c\/a\u003e \u003c\/strong\u003ewhich are so-called Pu'er teas, but also compared to other oolong teas which are often more bitter than this Ruan Zhi Oolong No. 17.\u003c\/p\u003e\n\u003cp\u003eLight amber-colored brew.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eHow to brew the tea:\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSince Oolong can steep a little longer than, for example, Pu'er without becoming too bitter, for convenience you can brew Oolong in a half-liter teapot. It will still allow a couple of brews but significantly fewer than if you brew in a small gaiwan which usually holds a maximum of 2 dl.\u003c\/p\u003e\n\u003cp\u003eIf you want a truly engaging \u003cem\u003esession\u003c\/em\u003e, however, it is recommended to use a smaller teapot\/gaiwan and make many short brews to experience the development of the tea's full flavor profile more thoroughly.\u003c\/p\u003e\n\u003cp\u003eHere is how to brew Oolong tea to bring out its rich and complex flavors:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure the tea\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eIf brewing in a smaller teapot\/gaiwan of 150–200 ml, measure about 1 tablespoon of Oolong tea.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFor a half-liter teapot, add about 1.5 tablespoons of Oolong tea.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRinse the tea\u003c\/strong\u003e: Pour hot water (95°C) over the tea leaves and immediately pour out the water. This \"rinses\" the tea and awakens the leaves by starting to open them.\u003cbr\u003e\u003cbr\u003eWhen brewing in a half-liter pot, you can possibly skip this step.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e: Add 95\u003cmeta charset=\"utf-8\"\u003e°C water again and let steep for 30–60 seconds for the first brew. For subsequent brews, you can gradually extend the steeping time (10–20 seconds each time). \u003cbr\u003e\u003cbr\u003eIf brewing in a half-liter pot, you can let the leaves steep longer - until you have drunk up, or you can pour the brew into another pot after your chosen steeping time to end the brewing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and enjoy\u003c\/strong\u003e: Pour the tea into a cup and enjoy its balanced flavor. Oolong tea can be brewed several times, and each brew reveals new nuances.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSitting down and brewing tea in a classic East Asian manner can be a good moment in everyday life to relax. Through a calm session where you focus solely on your senses and the experience itself, you can give yourself an exciting but soothing rest that can otherwise be hard to \"justify\" in daily life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTip: When brewing in a half-liter pot, use a larger strainer where the tea leaves are allowed to unfold - this way the teapot stays easier to clean as it is free from loose leaves that can otherwise be difficult to remove due to the teapot's design.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Oolong tea\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"100 grams","offer_id":50733583761735,"sku":"TE-CHFONG-OO17-100G","price":132.0,"currency_code":"SEK","in_stock":true},{"title":"250 grams","offer_id":50733583794503,"sku":"TE-CHFONG-OO17-250G","price":236.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/RuanZhiOolongNo17250g.jpg?v=1734859233"},{"product_id":"cameron-valley-premium-gold-svart-te-av-hogsta-kvalitet-fran-cameron-highlands","title":"Cameron Valley Premium Gold | Highest quality black tea from Cameron Highlands","description":"\u003cp\u003e200g high-quality black tea in an exclusive package.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThis tea comes from the Malaysian highlands: \u003cem\u003eCameron Highlands\u003c\/em\u003e. Cameron Highlands is a highland area in the Malaysian mountains discovered by the British in the late 1800s. They established a base there for experiments in cultivation and farming and eventually began planting extensive tea plantations in the hilly landscape – while building and settling in classic British cottages, creating golf courses, and other necessities for a British lifestyle in the mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis particular producer is called Cameron Valley, and they cultivate only so-called \u003cem\u003ehighland tea\u003c\/em\u003e, meaning tea that comes from the highest altitudes in the area – unlike other producers in the region who mix their teas with tea grown in the lowlands, so-called \u003cem\u003elowland tea\u003c\/em\u003e. Tea grown in the highlands is often more flavorful due to the cooler temperatures, which cause the bushes to grow more slowly, allowing nutrients to accumulate in a more compact structure in the leaves.\u003c\/p\u003e\n\u003cp\u003eThe founder of Cameron Valley, \u003cspan\u003eShuparshad Bansal Agarwal,\u003c\/span\u003e established the plantations in the 1920s during the British Empire era. The company managed to grow alongside the British tea operators in the mountains and also survived the Japanese occupation during the Second World War, later flourishing after Malaysia's declaration of independence. The business began as a supplier of tea leaves in large quantities to leading Malaysian and international brands before forming its own retail brand in 1994: \u003cem\u003eCameron Valley\u003c\/em\u003e, which today stands for some of the most consumed teas in the country. Cameron Valley has several cafés up in the mountains where one can go to taste their teas and see their tea plantations.\u003c\/p\u003e\n\u003cp\u003eCameron Valley has until now only been available on the Malaysian market, as they have not worked with export before. What you see here is thus the brand’s first footprint on the European market. I believe their high-quality teas and interesting history can make them a popular and original brand in Europe.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eDistinctive features:\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThis tea is made from 100% so-called \u003cem\u003ehighland\u003c\/em\u003e tea, meaning tea grown at high altitudes (unlike other producers in the country who often mix their teas with \u003cem\u003elowland\u003c\/em\u003e tea). Tea grown at high altitudes is often more nutrient-rich and therefore also more flavorful than tea grown at lower altitudes. This is due to slower growth in the cooler mountains, which causes nutrients to accumulate in more compact structures in the leaves.\u003c\/p\u003e\n\u003cp\u003eThe tea grade is called Orange Pekoe and is made from the bud and the two nearest lower leaves – this results in a fresh and \u003cem\u003edelicate\u003c\/em\u003e taste with a low level of bitterness. This exclusive blend contains a large proportion of (golden) buds and is in powdered form, which gives a more powerful brew.\u003c\/p\u003e\n\u003cp\u003eCameron Valley’s teas are traditionally dried slowly on wooden surfaces, which gives a mild, nutty taste.\u003c\/p\u003e\n\u003cp\u003eNeatly packaged in a black and gold-colored tin. Suitable as a gift or for everyday tea.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eFlavor profile:\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eA mild and soft black tea with a fresh and rounded taste, with slight notes of nut and flower. Minimal bitterness even during longer brewing times.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eHow to brew the tea:\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eHere is how to brew black tea:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMeasure the tea\u003c\/strong\u003e: Measure about 1 teaspoon of powdered tea per cup (200 ml) or adjust the amount to taste. Use a tea strainer or similar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrew the tea\u003c\/strong\u003e: Pour hot water (about 95°C) over the tea directly in a cup or teapot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLet steep\u003c\/strong\u003e: Let the tea steep for 1–2 minutes or longer depending on how strong you want it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor and enjoy\u003c\/strong\u003e: Optionally add milk to taste and enjoy a full-bodied cup of tea!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTip: For those on a keto diet or similar who like to have milk in their tea, you can mix almond milk with cream; it gives an equally good and even richer taste than regular milk.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Black tea\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":50740275675463,"sku":"TE-C.VAL-PRGOLD-200G","price":156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/CameronValleyPremiumGoldsvartteutanmjolk2.jpg?v=1736331124"},{"product_id":"cameron-valley-tea-smakprov-presentbox-6-olika-smaker-smakrika-svarta-teer","title":"Cameron Valley Gift Box \/ Sample 6 different flavors: Strawberry, Lychee, Orange etc.","description":"\u003cp\u003e6 flavors x 5 bags of flavorful teas from Cameron Valley. Included flavors: Strawberry, Lychee, Orange, Earl Grey, Durian, and Blackcurrant.\u003c\/p\u003e\n\u003cp\u003eThis is the perfect way to try Cameron Valley's flavorful teas. Their teas taste significantly richer than most teas found on the Swedish market. If you particularly like a certain variety, you can later order a whole box with just that flavor – we will stock that eventually, but first we are testing the demand for the different flavors with this box. Perfect to give as a gift or Christmas present!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThese teas come from the Malaysian highlands: \u003cem\u003eCameron Highlands\u003c\/em\u003e. Cameron Highlands is a highland area in the Malaysian mountains discovered by the British at the end of the 1800s. They established a base there for experiments in cultivation and farming and eventually began planting extensive tea plantations in the hilly landscape – while building and settling in classic British cottages, creating golf courses, and other necessities for a British lifestyle in the mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis particular producer is called Cameron Valley, and they grow only so-called \u003cem\u003ehighland tea\u003c\/em\u003e, meaning tea that comes from the highest altitudes in the area – unlike other producers in the region who mix their teas with tea grown in the lowlands, so-called \u003cem\u003elowland tea\u003c\/em\u003e. Tea grown in the highlands is often more flavorful due to the cooler temperatures, which cause the bushes to grow more slowly, allowing nutrients \u003cmeta charset=\"utf-8\"\u003eto develop in a more compact structure in the leaves.\u003c\/p\u003e\n\u003cp\u003eThe founder of Cameron Valley, \u003cspan\u003eShuparshad Bansal Agarwal,\u003c\/span\u003e established the plantations in the 1920s during the British Empire era. The company managed to grow alongside the British tea operators in the mountains and also survived the Japanese occupation during the Second World War, later flourishing after Malaysia's declaration of independence. The business began as a supplier of tea leaves in large quantities to leading Malaysian and international brands, and then in 1994 formed its own brand within retail: \u003cem\u003eCameron Valley\u003c\/em\u003e, which today stands for some of the most consumed teas in the country. Cameron Valley has several cafés up in the mountains where one can go to taste their teas and see their tea plantations.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUntil now, Cameron Valley has only been available on the Malaysian market, as they have not worked with export before. What you see here is thus the brand's first footprint on the European market. I believe their high-quality teas and interesting history can make them a popular and original brand in Europe.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eDistinctive features:\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eCameron Valley's flavored teas are very flavorful, which is usually a pleasant surprise when trying them for the first time. They also have flavors that can be hard to find in Europe, such as Lychee – perhaps a future favorite? They also have flavorful Strawberry tea, Orange, Blackcurrant, Durian, and their Earl Grey tastes more than most Earl Grey bag teas found on the market here in Sweden.\u003c\/p\u003e\n\u003cp\u003eThis tea is made from 100% so-called \u003cem\u003ehighland\u003c\/em\u003e tea, meaning tea grown at high altitudes (unlike other producers in the country who often mix their teas with \u003cem\u003elowland\u003c\/em\u003e tea). Tea grown at high altitudes is often more nutrient-rich and therefore also more flavorful than tea grown at lower altitudes. This is due to slower growth in the cooler mountains, which causes nutrients to accumulate in more compact structures in the leaves.\u003c\/p\u003e\n\u003cp\u003eThe tea grade is called Orange Pekoe and is made from the bud and the two nearest lower leaves – this results in a fresh and \u003cem\u003edelicate\u003c\/em\u003e taste with a low level of bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCameron Valley's teas are traditionally dried slowly on wooden surfaces, which gives a mild, nutty flavor.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eFlavor profile:\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eClearly flavored black teas. You can tell the bags are made from high-quality tea with its fresh and invigorating underlying taste of black tea. It is hard to find flavored bag teas on the Swedish market that taste as much and also provide the energy boost that tea should give.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eHow to brew the tea:\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHere is how to brew black tea:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChoose your flavor\u003c\/strong\u003e: Since these are bag teas, you only need to choose which flavor you want to drink today and place it in your favorite cup. There is no simpler start to the morning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd water\u003c\/strong\u003e: Pour hot \u003cmeta charset=\"utf-8\"\u003e95°C water over your tea bag in the cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLet steep depending on taste\u003c\/strong\u003e: Depending on your taste, you can either let the teas steep for 2-3 minutes or simply leave the bag in while you drink. It will not become bitter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor and enjoy\u003c\/strong\u003e: Optionally add milk to taste and enjoy a flavorful and full-bodied cup of tea. 🍵🍃\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTip: \u003cmeta charset=\"utf-8\"\u003eFor those on a keto diet or similar who like to have milk in their tea, you can mix almond milk with cream; it gives an equally good and even richer taste than regular milk.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Black tea, natural flavorings: strawberry, lychee, orange, bergamot, durian, blackcurrant\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":50740295008583,"sku":"TE-C.VAL-6SMAKER-60G","price":148.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/CameronValleyPresentbox_Smakprovmed6olikasmaker_48c4d2d4-2c2e-4d27-ae9b-ad0bfb2d38b6.jpg?v=1734860161"}],"url":"https:\/\/tradgardsdags.nu\/en-no\/collections\/teer-for-momsinstallningar.oembed","provider":"Trädgårdsdags","version":"1.0","type":"link"}