{"title":"Seeds in need of stratification","description":"\u003cp\u003e There are certain seeds that do well with a cold period before sowing - some can be sown directly outdoors in the autumn to germinate in the spring and some can be put in the fridge for a while and then sown a couple of weeks\/months later. The latter method is called \u003cem\u003estratification\u003c\/em\u003e .\u003c\/p\u003e\n\n\u003cp\u003eStratification period varies from plant to plant and is usually based on what the circumstances in their natural plant environment look like.\u003cbr\u003e \u003c\/p\u003e\n\n\u003cp\u003eSo you can simply continue to dabble in cultivation even after the main growing season is over. Prepare seeds for the plants you wish to grow in the spring so you can give them as much time to grow as possible!\u003c\/p\u003e\n\n\u003cp\u003eIf you also have equipment such as plant lighting indoors, you can continue to grow without interruption, almost as usual!\u003c\/p\u003e\n\n\u003cp\u003eBelow you will find seeds that do best with some type of cold period before they germinate. Scroll down to the heading\u003cstrong\u003e\"\u003c\/strong\u003e \u003cstrong\u003eSowing\u003c\/strong\u003e \"\u003cstrong\u003e \u003c\/strong\u003eon the respective plant page for instructions on how the seeds should be prepared\u003c\/p\u003e","products":[{"product_id":"te-camellia-sinensis","title":"Tea bush (Camellia sinensis)","description":"\u003cp\u003eSEEDS (NOW: 6 pcs\/bag)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e\u003cspan\u003e Tea, Tea bush, Tea plant\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003e Camellia sinensis\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e \u003cspan\u003eTheaceae\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan\u003ePlant history \u0026amp; usage:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTea is consumed worldwide and is the second most common drink after water. The tea bush contains caffeine (also called theine) which stimulates energy levels as well as \u003cem\u003etheanine\u003c\/em\u003e (L-theanine) which provides a calming, slightly euphoric, focusing effect - unlike the coffee bush which is more focused \u003cmeta charset=\"utf-8\"\u003esolely on the stimulating properties of caffeine. A cup of tea can thus be both stimulating and calming at the same time - it is a kind of balance between them that can be described as giving a very clear focus.\u003c\/p\u003e\n\u003cp\u003eIt is mainly leaf buds and leaves that are picked to brew tea, sometimes the flowers are also used.\u003c\/p\u003e\n\u003cp\u003eThe tea bush originates from the region between China's southern province Yunnan and the northern parts of Myanmar (Burma), Thailand, Laos, and Vietnam. More than 2000 years ago, tea culture and tea cultivation began to migrate to more northern provinces in China, where new varieties developed. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn its natural environment, the tea bush, or tea tree, grows at high altitudes where it can get very cold at night, and where it can also be cold during the day, with seasons and periods of snow just like we have here. Although on average it is colder here in the Nordic countries, the tea bush already has a natural hardiness against harsh environmental conditions and freezing temperatures for extended periods. Thanks to a couple of projects in Europe, varieties have also been developed with particularly good hardiness to suit cultivation in our climate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComparison between tea and coffee - consumption:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTea is a very suitable drink to consume while doing mentally demanding work thanks to its focus-inducing properties, unlike coffee which can give a slightly more restless feeling. Tea provides a more long-lasting energy level without a noticeable dip - coffee gives a strong burst of energy followed by a drop. Tea is not as taxing on the nervous system as coffee, not only because of the lower caffeine content but also due to the interaction of other healthy substances such as theaflavins, catechins, and of course L-theanine among others. One could say that tea is well suited for sedentary tasks and coffee for more physical work, but the more tea you drink, the more you notice that the energy is more than sufficient and that the energy also lasts longer. However, you cannot deny that coffee is very tasty, and as an emergency solution when the body really needs a strong energy boost, coffee is very useful. Tea, however, is also an incredibly delicious drink, and above all diverse when it comes to flavor: everything from umami-flavored Sencha teas, to aromatic and full-bodied Oolong teas, to intense and flavorful Pu'erh teas. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 6 different tea varieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll genuine tea varieties come from the species Camellia sinensis. From this bush (or tree) you can make: green, white, yellow, oolong, black, and \"dark\" (also called \u003cem\u003ePu'ehr\u003c\/em\u003e) tea. The difference between them is their different fermentation and oxidation levels. \u003cmeta charset=\"utf-8\"\u003eBelow is a brief description of the process for the different tea varieties:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen tea - the freshest \u0026amp; greenest variety:\u003c\/strong\u003e the leaves are heated at 220\u003cmeta charset=\"utf-8\"\u003eºC immediately after harvest to stop the oxidation process and thereby \"lock in\" the flavor and color achieved in the cultivation process. Then the leaves are rolled to break the leaf structure so that nutrients and flavor are released more easily during brewing. Brewing temp: 80-85ºC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite tea - the least processed variety:\u003c\/strong\u003e the leaves are allowed to wither in the sun for 2-3 days immediately after harvest. This triggers a series of different stress responses in the leaves resulting in flavors such as sweetness and fruitiness developing. After this, the leaves are dried at low heat. Since white tea is never heated to a high temperature, the enzymatic oxidation process does not completely stop (as it does for green tea), therefore white tea is one of the two tea types that develop in flavor and color the longer it is stored. A bit like wines. No breaking of the leaf structure occurs. Therefore, a higher brewing temperature of 95ºC is necessary to get a full extraction of the tea's flavor compounds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYellow tea - fresh \u0026amp; green with a rounded flavor:\u003c\/strong\u003e the post-harvest process is similar to green tea. The leaves are heated immediately after harvest but at a slightly lower temperature of 200\u003cmeta charset=\"utf-8\"\u003eºC to retain some enzymatic activity. The leaves are rolled to break the leaf structure \u003cmeta charset=\"utf-8\"\u003eso that nutrients and flavor are released more easily during brewing. After this, the leaves are gathered in a pile to \"yellow,\" in this step the leaves oxidize partly without enzymatic activity through air exchange, partly with the small enzymatic activity that has been kept alive in the leaves, and partly with microbial activity. This increases the tea's full-bodied characteristics and reduces bitterness. This step lasts 6-8 hours. After this, the leaves are dried to reduce the moisture level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong tea - the most aromatic variety:\u003c\/strong\u003e the post-harvest process of oolong tea is probably the most complex and varied depending on the character you want the oolong tea to have. First, the leaves are allowed to wither in the sun for 15-20 minutes, then they are moved indoors to continue withering on bamboo trays for 5-8 hours - every other hour the leaves are stirred for an even withering \u0026amp; oxidation level. In the next step, the leaves are shaken in, for example, a bamboo basket or rotating bamboo cylinder - this breaks the cell structure which increases the oxidation level and draws out the flavor and aroma from the leaves. These two steps of breaking and withering the leaves are repeated until the desired oxidation level is reached. When it is reached, the leaves are heated to \"lock in\" the flavor and aroma achieved in the processing. The oxidation level of different oolong teas varies from 5 to 85%. After this, the tea leaves are kneaded and rolled to form \u003cmeta charset=\"utf-8\"\u003esmall compact \"pearls\" with intensified flavor and aroma. This also causes the flavor to be released slowly during brewing. Finally, the leaves are dried at about 100ºC to reduce the moisture level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack tea - mild and rounded with low bitterness:\u003c\/strong\u003e the leaves are allowed to wither for 6-8 hours, then the leaves are rolled more intensively and for longer periods compared to other tea varieties - this is to really break the leaf structure and enable the highest degree of oxidation. In the oxidation process, among other things, the bitter catechins are converted into milder reddish-brown theaflavins and thearubigins. After rolling, the tea leaves are piled in a humid environment, preferably over 90% humidity - one can use a humidifier or simply a spray bottle for smaller batches. Sometimes a wet towel is even placed on top of the leaves to really create a humid environment. The humid environment promotes the enzymatic activity that converts bitter substances into milder reddish-brown substances. However, it is important that the leaves maintain contact with oxygen, for this one can occasionally air the leaves by turning them over in the pile. When the desired oxidation level is reached, the leaves are dried at about 100\u003cmeta charset=\"utf-8\"\u003eºC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark tea, commonly called Pu'er tea - a traditional \u0026 flavorful post-fermented tea that is aged like wines:\u003c\/strong\u003e the leaves are allowed to wither for a couple of hours before being traditionally heated in a large wood-fired wok pan - the temperature must not be too high because in this tea variety one wants to retain some enzymatic activity, max 200\u003cmeta charset=\"utf-8\"\u003eºC. In this step, the leaves are turned over in the pan in a continuous rhythm to achieve an even \"kill-green\" degree. In this step, one uses their senses to determine when the desired limit is reached, based on, among other things, the consistency, color, and aroma of the tea leaves. After this, the leaves are rolled to break the cell structure and release flavor and aroma. The next step is to let the leaves dry outside in the sun for about 1 day. Sun drying has two purposes: partly to ensure the temperature never gets so high that it stops the enzymatic activity, but also to ensure the moisture level in the leaves never gets as low as it does when heated in an oven - which benefits the further post-fermentation of the tea. The final step is to press the tea leaves into compact tea cakes - again to maintain an even but low moisture content in the leaves, which benefits the post-fermentation. These teas can be stored for over 50 years and they develop in flavor and increase in value the older they get. The process described above is the traditional method for producing dark teas, these teas are called \u003cem\u003e\u003cstrong\u003eSheng\u003c\/strong\u003e \u003cstrong\u003ePu'er\u003c\/strong\u003e\u003c\/em\u003e. There is also a more modern method where one \u003cmeta charset=\"utf-8\"\u003eaccelerates the post-fermentation process by piling the tea leaves for up to 2 months in a warm and humid environment; these teas are then called \u003cem\u003eShou Pu'er.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAll types of tea have their health benefits, sometimes different. Research has shown that consumption of several different types of tea provides greater health benefits than consumption of only one type. \u003c\/p\u003e\n\u003cp\u003eWhat we in Sweden call red tea (rooibos) comes from another plant species, the Rooibos bush\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAspalathus linearis\u003c\/em\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTea leaves are also used in cooking in Asia - for example \u003cem\u003eTea Leaf Salad\u003c\/em\u003e (fermented leaves) in Burma and (fresh leaves) in Thailand.\u003c\/p\u003e\n\u003cp\u003eYou can also extract a useful oil from the tea seeds by pressing. \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGrowing tea in Sweden is still a new and relatively unestablished phenomenon. We have started establishing a tea plantation next to the Kävlinge River and also one in Marieholm. The plants have overwintered well outdoors provided with straw and jute fabric. What has proven most important for us is to protect from direct strong wind during the winter half-year. This is done by \u003cmeta charset=\"utf-8\"\u003eeither put a jute sack around the plant or by setting up some kind of wind-protective barrier. If you plant your tea plants in a very sheltered location, this is probably not necessary; then it may be enough to cover the ground with straw. Both of our tea plantations are located in windy parts of Skåne, zone 1.\u003c\/p\u003e\n\u003cp\u003eIn spring, however, one should protect the plants from direct sunlight, like most other evergreen plants - this is because there is a risk that the plant dries out when the water in the soil is frozen and the strong spring sun evaporates the plant's moisture in the leaves. If the roots have reached a depth where the soil is not frozen, this is not necessary, but it can be good to keep in mind during the first years depending on where in the country you live. Due to the necessity of covering the plants for protection against early spring sun, I think it is just as well to cover the plants already in winter, so you get double protection from one and the same action. You can either cover each plant with its own jute sack or stretch jute fabric on a couple of poles over several plants. \u003c\/p\u003e\n\u003cp\u003eThere is a tea cultivation in Gränna, see \u003cspan style=\"color: rgb(78, 153, 29);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/gretaste.se\/\" title=\"Gretas Te ~ unika teer\" rel=\"noopener\" style=\"color: rgb(78, 153, 29);\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eGretas Te\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e, which has started using our bushes to expand their tea cultivation. Gränna is in growing zone 2, with a stable and favorable climate thanks to the adjacent Vättern.\u003c\/p\u003e\n\u003cp\u003eThere is also a tea cultivation on Gotland, but it is unclear if they still grow outdoors.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn the pictures above, you see the beginning of our tea plantation next to the Kävlinge River - \u003cspan class=\"s1\"\u003ethe pictures were taken after their first overwintering in March 2025. For the first winter, we covered both with straw, individual jute sacks, and a protective curtain of jute fabric to protect against the worst Skåne winds - which can be quite strong here in our open farmland. However, they were covered as late as mid-January, so they stood completely bare in rushes down to -10ºC and periods of intense Skåne winter winds; for those who don't know, we have little to slow down the wind here, so the cold from the pressure becomes quite intense. Next winter I will experiment with removing one layer of protection with new plants, either the individual sacks or the outer windbreak. The point is to make the cultivation as simple as possible while still allowing them to thrive.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYet another small tea plantation is being established in Marieholm at our new Ågården. It is a terrace cultivation on a small slope to imitate the way tea is often grown in Asia.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe tea bush can thus be grown and overwintered outdoors in Sweden; depending on location and circumstances, the plants may need winter covering: e.g., with straw and jute fabric\/sacks.\u003c\/p\u003e\n\u003cp\u003eAlso keep in mind that tea thrives best in acidic soil; use Rhododendron or Blueberry soil when planting in the ground or in a new pot.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBefore sowing the seeds, soak them in water for 1 day (place something on top to press the seeds down if they float). Then place the seeds on a piece of moist paper, put the paper with the seeds in a plastic bag for one day. Sow in a pot and cover with 1-2 cm of soil. If germination does not occur within a month, place the sowing in the fridge for about 1 month. Take the sowing out of the fridge and let it germinate. \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePerennial: Perennial\u003cbr\u003eGrowing position: sun-partial shade\u003cbr\u003eHeight: 1-2 meters\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003ePlant zone: 1-4, hardy down to -15\u003cmeta charset=\"utf-8\"\u003eºC\u003cbr\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39334465274027,"sku":"FRÖ-TEB-06-65","price":65.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/tebuske.jpg?v=1616538019"},{"product_id":"gotu-kola-pennywort-centella-asiatica","title":"Gotu Kola \/ Pennywort (Centella asiatica)","description":"\u003cp data-mce-fragment=\"1\"\u003eSEEDS (30 pcs\/bag)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon names: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGotu Kola, Indian Pennywort, Brahmi herb, and others… \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003eCentella asiatica \u003c\/em\u003e\/\u003cem data-mce-fragment=\"1\"\u003e Hydrocotyl asiatica\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e Apiaceae\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003ePlant history \u0026amp; use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGotu Kola is a well-known medicinal plant originating from Asia. It has long been used to ease, among other things, stress and anxiety. It is also commonly used against skin ailments such as eczema, wounds, and acne as it improves the skin’s elasticity. Gotu Kola is an adaptogen and, like \u003ca title=\"Ashwagandha seeds\" href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/ashwagandha-indisk-ginseng-withania-somnifera\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #4e991d;\"\u003eAshwagandha \u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e, it is one of the few plants with a very broad range of uses in traditional medicine. There are many scientific articles available for those interested in learning more in depth.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor purely medicinal purposes, extracts are made from the plant. But its health-promoting properties can also be used in food and drink.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor example, in Burma, a salad is often made with “Pennywort” as the base together with tomato, onion, peanuts, and more. The leaves are also brewed into tea or made into a cooling drink by pressing the fresh leaves.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThere are two different varieties of Gotu Kola:\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOne has whole, round leaves and is better suited to grow directly in water – but it also grows well in soil. This type spreads horizontally with the help of underground (or underwater) rhizomes that are somewhat thicker than the leaf stalk.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe other variety has a small gap in its leaf shape right where the leaf stalk meets the leaf – this variety spreads with the help of long, narrow above-ground runners similar to strawberries. Judging by its similar growth habit, it is easy to understand that Gotu Kola is also a good ground cover.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBoth varieties contain the same active substances, but it is the latter variety that is most often used in the production of dietary supplements and so on. As seen in the pictures, our seeds come from the latter variety.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn its natural environment, Gotu Kola is often found growing in water, in moist soils, and along roadsides and hedgerows.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is an easy-to-grow and hardy plant that thrives best in moisture-retaining soil in partly shaded locations. It is advantageous to let it grow in loose soil with plenty of organic material as it requires moisture-retaining properties while excess water easily drains off or down into a tray. Gotu Kola can also grow in drier soils.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gotu Kola plant spreads quickly, so if grown in a pot, a wide pot is preferable.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis plant usually does not grow taller than 30 cm but tends to spread horizontally up to about 1 meter.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor this reason, it is an effective ground cover in mixed planting with other crops.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlace seeds\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ein an airtight plastic bag with moist sand\/peat\/seed soil in the fridge for 3 weeks. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThen sow\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in moist seed soil. Cover with a thin layer of soil. Keep the sowing moist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eLight: partial shade\/sun\u003cbr data-mce-fragment=\"1\"\u003eHeight: 30 cm (width 1 m)\u003cbr data-mce-fragment=\"1\"\u003eGermination time: 2-8 weeks\u003cbr\u003eUSDA zone 7-10\u003cbr data-mce-fragment=\"1\"\u003ePlant zone: approximate translation 1-3\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39420077146283,"sku":"FRÖ-GOT-30-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/profilbildklar.jpg?v=1698852989"},{"product_id":"kapris-capparis-spinosa","title":"Caper Bush (Capparis spinosa)","description":"\u003cp data-mce-fragment=\"1\"\u003eSEEDS (20 pcs\/bag)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCommon name:\u003c\/strong\u003e Caper\u003cbr\u003e\u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eCapparis spinosa\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e Capparaceae\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003ePlant history \u0026 use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCaper is a Mediterranean plant long cultivated for its edible unopened flower buds. After picking, they are then preserved in salt to remove bitter substances and enhance the tangy flavor. You can also let the flowers remain until fruit has formed and instead preserve the somewhat larger fruits in the same way.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePreserving capers is very simple. It can be divided into 4 steps:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the fresh flower buds\/fruits in a bowl with salt\u003c\/li\u003e\n\u003cli\u003eLeave the flower buds\/fruits in the bowl with salt for 3-7 days (or longer if desired).\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eDrain off the water that collects in the bowl and add a little extra salt each day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eWhen the preservation is complete, rinse off the salt from the flower buds\/fruits and soak them in water. The soaking time is up to personal taste, but the shortest recommended time is 15 minutes. You can soak for several hours if you wish. Use a spoon and taste from time to time to find the flavor that suits you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou can also preserve younger shoots and leaves from the caper bush. If you want to use somewhat older leaves and shoots, a tip is to blanch them in boiling water for 2-3 minutes before preserving. Mix your caper harvest with salt and vinegar, leave in the fridge about 1 month. Ready to eat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCultivation of caper can be traced back as far as 7000 years ago in present-day Turkey, Jordan, and Syria. It is believed to have been used both for culinary and medicinal needs. In medicinal use, all parts of the plant were used, mainly as a digestive aid.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn tropical and subtropical forest gardens (agroforestry), it is effectively used in the lowest layer as ground cover.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn its original environment, caper often grows in high temperatures and soils with poor water and nutrient availability. A typical adaptation to a nutrient-poor environment is a very widespread root system, making it suitable as a soil binder at, for example, shorelines or eroding soils. Caper naturally spreads on rocky cliffs and slopes. It grows on the walls of many ancient fortifications in the Mediterranean.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Sweden, caper is best grown in a pot in bright locations and overwintered frost-free. Caper is characterized by an initially upright growth habit, later producing long horizontal side shoots that spread along the ground or hang down when growing on slopes and on walls.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bush is productive, and under optimal conditions, it can yield substantial harvests of up to 3000 buds per bush and season. In Sweden, one cannot quite expect the same results, but you can do your best to mimic the plant’s original environment by:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eletting it stand in direct sunlight throughout the summer half-year,\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eletting it grow in well-drained Mediterranean soil, and\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eallowing the soil to dry out between waterings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFeel free to use a large pot once the plant has grown.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs described earlier, you harvest either the unopened flower buds or the fully formed fruits. If you let the flower bud open, the bush produces sweet-smelling, spectacular flowers. The caper bush blooms already the first year from seed sowing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe flower buds are traditionally picked in the morning when they seem to have their highest aromatic value.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe caper bush can be propagated by cuttings.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSowing\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCaper seeds germinate irregularly. To create better germination conditions:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSoak the seeds in lukewarm water for 1 day\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlace the seeds in a sealed plastic bag between a couple of pieces of damp paper towel\/damp sand and leave in the refrigerator for 4-6 weeks\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSoak the seeds in lukewarm water again for 1 day as a final step\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSow seeds 0.5 cm deep in seed soil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe roots of young caper plants are unusually easily disturbed and can be damaged during transplanting. A good solution can be to sow the seeds in \u003ca href=\"https:\/\/tradgardsdags.nu\/collections\/smarta-redskap\/products\/nedbrytbara-odlingsbrickor-10-pack\" title=\"Biodegradable seed trays 10-pack\" target=\"_blank\"\u003e\u003cspan style=\"color: #4e991d;\"\u003e\u003cstrong\u003ebiodegradable seed trays\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e which you can plant directly into a larger pot without disturbing the roots.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eLight: sun\u003cbr data-mce-fragment=\"1\"\u003eHeight: 50 cm\u003cbr data-mce-fragment=\"1\"\u003eGermination time: 1-12 weeks\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39583944016043,"sku":"FRÖ-KAP-20-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/enhsquarekaprisprofil.jpg?v=1769097256"},{"product_id":"sibirisk-ginseng-rysk-rot-eleutherococcus-senticosus","title":"Siberian Ginseng \/ Russian Root (Eleutherococcus senticosus)","description":"\u003cp data-mce-fragment=\"1\"\u003eSEEDS (6 capsules = about 30 seeds\/bag)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon names:\u003c\/strong\u003e Russian Root, Siberian Ginseng, Eleuthero, Kan Jang, Taiga Root\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eEleutherococcus senticosus\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e Araliaceae\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSiberian Ginseng, also called Russian root, is a frost-hardy “Ginseng species” belonging to the same family as Korean Ginseng \u003cmeta charset=\"utf-8\"\u003e(\u003cem data-mce-fragment=\"1\"\u003ePanax ginseng\u003c\/em\u003e) and American Ginseng \u003cmeta charset=\"utf-8\"\u003e(\u003cem data-mce-fragment=\"1\"\u003ePanax quinquefolius\u003c\/em\u003e). It is not related to \u003cspan style=\"color: #4e991d;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #4e991d;\" title=\"Indian Ginseng \/ Ashwagandha (Withania somnifera)\" href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/ashwagandha-indisk-ginseng-withania-somnifera\" target=\"_blank\"\u003eIndian Ginseng\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom this Ginseng, it is the root bark that is used for its strengthening properties. Strengtheners are substances that help the body handle various types of strain. Siberian Ginseng is well known among athletes and is also used to treat difficulties falling asleep. Traditionally used in Russian\/Chinese folk medicine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA large part of the Siberian Ginseng on the market consists of whole ground roots, when in fact only the bark from the roots contains the active substances. Here it is of course an advantage to grow it yourself as you control the entire process on your own.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSiberian Ginseng is a shrub originating from Northeast Asia that often grows in forests as undergrowth or forms dense thickets. The shrub is thorny and can grow up to 4 meters depending on the growing site.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt thrives well outdoors in Sweden and does not have particularly high demands. In terms of soil, it tolerates everything from sandy to heavy clay soils. However, it grows best in leaf mold and compost-mixed soil. Prefers light to half shade. Can also be grown in pots.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo harvest, cut off one or several of the plant’s underground runners and let the plant continue to grow. Peel off the bark from the root and compost\/dispose of the wood inside the bark.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is a hardy species with few known pests.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe flowers are yellow-white\/purple and later form black round fruits in clusters.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeeds from Siberian Ginseng can be difficult to germinate. The seeds should be stratified to optimize germination conditions. This can be done by:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSoaking the seeds for 1 day\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlacing them in a sealed plastic bag with sand\/peat in the fridge for 2-3 months. Some seeds may need to lie for a whole year.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSowing seeds in seed soil, cover with 0.5 cm soil, keep the sowing moist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf no seeds have sprouted after 4 months (after stratification is finished), you can try one of these two methods:\u003c\/p\u003e\n\u003cp\u003e1. Leave the seeds in the soil\/pot outdoors where you sowed them for the rest of the year. Let the winter be the long cold period they need. Make sure to protect the soil from heavy rain or pecking birds with a covering net or similar. Next spring the seeds will hopefully sprout and the first shoots will appear above the soil surface.\u003c\/p\u003e\n\u003cp\u003e2. Put the seeds in a pot with soil in the fridge. Keep them there until the following spring comes. Move the pot outdoors in springtime and wait for germination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProperties\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eGrowing position: half shade\/sun\u003cbr data-mce-fragment=\"1\"\u003eHeight: 2-4 m\u003cbr data-mce-fragment=\"1\"\u003eGermination time: 2-4 months\u003cbr data-mce-fragment=\"1\"\u003eGrowing zone: 1-7\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39586136424619,"sku":"FRÖ-SIB-06-65","price":65.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/eleutherococcussq_5f56c809-f40e-4761-8c72-f8197c2e0ae1.jpg?v=1618223011"},{"product_id":"sapnejlika-saponaria-officinalis","title":"Common Soapwort (Saponaria officinalis)","description":"\u003cp data-mce-fragment=\"1\"\u003eSEEDS (50 pcs\/bag)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon names:\u003c\/strong\u003e Soapwort, Soaproot, Soap herb\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eSaponaria officinalis\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e Caryophyllaceae\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlant history \u0026 use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoapwort is used, as the name suggests, as soap, shampoo, and detergent. Soapwort is a native useful plant that in traditional Sweden was often used both for washing textiles and personal hygiene. Today it is used in treatments against acne.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe whole plant is useful, that is, flowers, leaves, roots, and stem. Soapwort contains fat-dissolving substances that foam together with water. The highest concentration of these fat-dissolving substances is found in the root. The foaming liquid can then be used for washing, as shampoo \u0026 soap, or as a general cleaning agent.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDespite its toxicity, Saponaria officinalis is used in cooking. It acts as an emulsifier in commercial tahini production and helps create a light foam in beer brewing. In the Middle East, the root is used as an additive in making halvah to stabilize the oils and give the unique texture that halvah is known for.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe flowers smell sweet in the evenings and are diligent in attracting pollinators.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince Soapwort is adapted to the Swedish climate, it is not difficult to grow it outdoors here. It thrives in most soils, with slightly clayey soils being best. Sun\/partial shade are good locations. It grows 30-100 cm tall depending on the growing site.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoapwort can spread extensively through underground runners. So choose carefully where you plant it. Preferably fenced and alone if you do not want it to take over the cultivation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow directly at the growing site or start indoors. 1 cm deep. Keep the sowing moist when growing indoors. If germination does not occur within a month, place the sowing in the fridge for about a month.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlternatively, sow outdoors in pots or in the ground from September to November. The seeds will germinate the following spring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eGrowing site: sun\/partial shade\u003cbr data-mce-fragment=\"1\"\u003eHeight: 30-100 cm\u003cbr data-mce-fragment=\"1\"\u003eGermination time: 1-3 months\u003cbr data-mce-fragment=\"1\"\u003eGrowing zone: 1-5\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39634518409387,"sku":"FRÖ-SÅP-50-35","price":35.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/28371415857_a915c6fa2e_o12.jpg?v=1660358827"},{"product_id":"akta-vallort-symphytum-officinale","title":"Common Comfrey (Symphytum officinale)","description":"\u003cp data-mce-fragment=\"1\"\u003eSEEDS (10 pcs\/bag)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon name:\u003c\/strong\u003e True Comfrey\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e Symphytum officinale\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e Boraginaceae\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTrue Comfrey has historically been a well-used plant in the treatment of various ailments. But above all, it is a very effective accumulator of nutrients, meaning a good soil improver. Comfrey grows quickly and its roots are deep-reaching, giving the plant access to nutrients from deeper soil layers that are otherwise inaccessible to most plants. It is mainly minerals such as potassium and calcium that are stored in the leaves, but also magnesium, iron, phosphorus, manganese, and others.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe leaves of comfrey can be cut down during the year and used as mulch, or alternatively dug into the soil, to make the nutrients available to other plants. Comfrey leaves are well suited as fertilizer for fruit trees and berry bushes thanks to their content of potassium and phosphorus.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComfrey has a long growing season, from early winter to late autumn.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf the leaves are not cut down before winter, they wither and similarly provide a nutrient boost to the soil they grow on. New leaves begin to grow on the plant immediately after the snow melts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can also make your own liquid fertilizer from comfrey by filling a container with the leaves and then filling it with water to the brim. Let it stand for a couple of days and then mix the fertilizer water with 10 parts water to water the plants with.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEffective as an edge plant by manure heaps to prevent nutrient leakage, but also as an edge plant around crops and other places where you do not want weeds to spread. Comfrey’s dense root system acts like an underground wall, making it difficult for other roots to penetrate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComfrey creates an attractive environment for other plants in the cultivation – whether it is to attract pollinators or to serve as a natural fertilizer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComfrey is a herbaceous perennial. It thus remains in place even after the leaves have withered during winter.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is an incredibly easy-care plant and tolerant in choice of growing place. It can grow in shade as well as wet ground and is therefore an effective component in flooded and waterlogged soils.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt also thrives well in drier soils in sunny places, although it prefers a somewhat moist environment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors or outdoors.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf germination has not occurred after one month when sown indoors, place the sowing in the fridge for a month and then bring it back to room temperature, or alternatively place it outside during spring and summer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCan also be sown outdoors in autumn to give the seeds a “real winter.” The seeds then germinate in spring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eGrowing position: shade\/partial shade\/sun\u003cbr data-mce-fragment=\"1\"\u003eHeight: 50-100 cm\u003cbr data-mce-fragment=\"1\"\u003eGermination time: 1-12 months\u003cbr data-mce-fragment=\"1\"\u003eHardiness zone: 1-6\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39843558555819,"sku":"FRÖ-VAL-10-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/2560px-Symphytum_officinale__Common_Comfrey__Lainshaw_Woods__Stewarton__Scotland1.jpg?v=1620851978"},{"product_id":"asimina-paw-paw-asimina-triloba","title":"Asimina \/ Paw Paw (Asimina triloba)","description":"\u003cp\u003eSEEDS (5 pcs\/bag) \u003cspan style=\"color: #4e991d;\"\u003e\u003ca title=\"Asimina tree (Asimina triloba)\" href=\"https:\/\/tradgardsdags.nu\/collections\/plantor\/products\/asimina-plantor-asimina-triloba\" style=\"color: #4e991d;\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cem\u003eFind Asimina trees here.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCommon name\u003c\/strong\u003e: Asimina, Paw Paw\u003cbr\u003e\u003cstrong\u003eScientific name\u003c\/strong\u003e: \u003cem\u003eAsimina triloba\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eFamily\u003c\/strong\u003e: Annonaceae\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese seeds come from a hardy mother plant. The trees we raise from these seeds overwinter planted in the ground with winter covering (fleece in this case) already the first winter. The mother plant is of the Sunflower variety.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrowth history \u0026amp; use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAsimina is one of the most tropical-like fruits that can grow in our northern climate. The taste resembles a mix of banana and mango, and the texture is like papaya or a perfectly ripe avocado. The fruit looks like a small green mango with golden yellow flesh.\u003cbr\u003e\u003cbr\u003eThe fruits are usually eaten as they are but can also be used to enrich refreshing drinks, baked goods, and mixed drinks with their mild tropical flavor. The fruits are rich in vitamins such as riboflavin and B-6. They can also be used to make ice cream.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e:\u003cbr\u003e\u003cbr\u003eAsimina originates from and grows naturally in North America, often as undergrowth beneath larger trees.\u003cbr\u003e\u003cbr\u003eThey thrive in humus-rich, nutrient-rich, and somewhat moist well-drained soils.\u003cbr\u003e\u003cbr\u003eAsimina prefers sheltered locations and therefore likes to grow under larger trees and also close together (about 1 m apart) at full size. This protects against wind and direct sunlight and also facilitates pollination. An east-facing location is a suitable place to plant Asimina. Plants growing in exposed locations fare significantly worse than those in sheltered spots.\u003cbr\u003e\u003cbr\u003eWater generously or plant in a place with good water availability.\u003cbr\u003e\u003cbr\u003eAsimina puts a lot of energy into developing a strong root system at the start – the root can often be thicker than the stem during the first months. When grown in pots, a tip is to plant in deep pots directly, which allows for more effective root development and avoids disturbing the plant before it has grown strong.\u003cbr\u003e\u003cbr\u003eIn open ground, Asimina grows into dense thickets through spreading by root shoots.\u003cbr\u003e\u003cbr\u003eIt takes about 4-8 years from seed sowing to fruit-bearing tree.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSowing\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNOTE! These seeds have been stratified (cold period) since November 2024 and can therefore be sown immediately upon receipt.\u003c\/p\u003e\n\u003cp\u003eThe seeds need a cold period of 2-3 months to germinate. This can be done by placing the seeds in a bag of sand\/peat in the refrigerator for the suggested time. After the cold period, sow the seeds in seed soil, keep the sowing warm and moist, preferably around 25 degrees Celsius.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:\u003cbr\u003e\u003cbr\u003eLife span: Perennial\u003cbr\u003eLight conditions: partial shade\u003cbr\u003eHeight: 1-10 m\u003cbr\u003eGermination time: 2-6 weeks\u003cbr\u003eHardiness zone: 1-6\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":40746346709163,"sku":"FRÖ-ASI-05-65","price":70.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/Asimina_triloba_Urodlin_trojlatkowy_2017-08-06_01-kvadrat-zoom.jpg?v=1630338775"},{"product_id":"vitt-mullbar-morus-alba","title":"White Mulberry (Morus alba)","description":"\u003cp data-mce-fragment=\"1\"\u003eSEEDS (50 pcs\/bag)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon name:\u003c\/strong\u003e White mulberry, White mulberry tree\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e Morus alba\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e Moraceae\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026 use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe mulberry tree is one of the world’s oldest cultivated plants – probably best known for being the host of silkworms whose threads are made into silk fabric, since mulberry leaves are practically the only source of food for silkworms. Especially the leaves from the white mulberry tree are favored by silkworms. The white mulberry originates from West Asia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe berries of the white mulberry tree vary in color – from white, to pink, to red, to almost black. The white mulberries have a sweeter taste than their dark-fruited relative \u003ca href=\"https:\/\/tradgardsdags.nu\/products\/svart-mullbar-morus-nigra\" title=\"Black mulberry (Morus nigra)\" data-mce-href=\"https:\/\/tradgardsdags.nu\/products\/svart-mullbar-morus-nigra\" target=\"_blank\"\u003e\u003cspan style=\"color: #4e991d;\" data-mce-style=\"color: #4e991d;\"\u003e\u003cstrong\u003eMorus nigra\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e. The berries are rich in antioxidants and are believed, like tea made from mulberry leaves, to help balance blood sugar levels. Thanks to their unusually high nutritional content, mulberries are considered a so-called \"superfood,\" similar to \u003ca href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/gojibar-bocktorne-lycium-barbarum\" title=\"Goji (Lycium barbarum)\" data-mce-href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/gojibar-bocktorne-lycium-barbarum\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #4e991d;\" data-mce-style=\"color: #4e991d;\"\u003egoji berry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDried berries have a creamy caramel-like taste. Additionally, mulberries contain the substance MFE which stabilizes blood sugar levels and thus reduces the body's craving for sweets. Therefore, mulberries are a common substitute for those who want to overcome sugar cravings.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can also make juice and jam from the berries.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the leaves, you can \u003c\/span\u003e\u003cspan\u003ebrew\u003c\/span\u003e\u003cspan\u003e a healthy tea that has historically been drunk in China and has recently started to become popular again in Asia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe white mulberry tree is somewhat hardier than its relative \u003ca href=\"https:\/\/tradgardsdags.nu\/products\/svart-mullbar-morus-nigra\" title=\"Black mulberry (Morus nigra)\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/tradgardsdags.nu\/products\/svart-mullbar-morus-nigra\" target=\"_blank\"\u003e\u003cspan style=\"color: #4e991d;\" data-mce-fragment=\"1\" data-mce-style=\"color: #4e991d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMorus nigra\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e and withstands temperatures down to -30\u003cspan data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eC\u003c\/span\u003e. It can grow in most soils but thrives best in loose, nutrient-rich soils. It is hardy in windy coastal climates but grows best in warm, sheltered locations.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWell suited as a trellis tree since the branches are easily bendable.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMulberry trees also fit well in forest gardens as they are a popular host plant for many organisms and provide recurring harvests without much care, while also protecting plants in the lower layers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMulberries are self-fertile, which means only one tree is needed to bear fruit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePrune in winter when the tree is dormant to avoid excessive \"bleeding,\" which is otherwise a common trait of mulberry plants.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe berries ripen continuously from mid-summer to early autumn.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003eWhen it is time to harvest, a tip is to pick the berries with a needle to avoid crushing them between your fingers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMulberry seeds germinate best if they undergo a cold period of 2-3 months. To induce this, mix the seeds with a small amount of sand\/peat\/seed soil and place in a plastic bag in the fridge for the above period. Check regularly if any seeds have sprouted in the bag. When the cold period is over, gently spread the contents of the bag in a pot with soil.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAlternatively, sow outdoors \u003c\/span\u003e\u003cspan\u003ein February in a glass-covered seed bed or greenhouse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt usually takes 2-4 weeks for the seeds to germinate. However, some seeds may need up to 12 months before they sprout.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eGrowing site: sun\u003cbr data-mce-fragment=\"1\"\u003eHeight: 5-10 m\u003cbr data-mce-fragment=\"1\"\u003eGermination time: 1-12 months\u003cbr data-mce-fragment=\"1\"\u003eGrowing zone: 1-4\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":40926676648107,"sku":"FRÖ-V.MU-50-30","price":30.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/vittmullbar.jpg?v=1632408687"},{"product_id":"svart-mullbar-morus-nigra","title":"Black Mulberry (Morus nigra)","description":"\u003cp data-mce-fragment=\"1\"\u003eSEEDS (50 pcs\/bag)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon name:\u003c\/strong\u003e Black mulberry, Black mulberry tree\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e Morus nigra\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e Moraceae\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMulberry trees are among our oldest cultivated plants. The black mulberry tree, like the white variety, \u003c\/span\u003e\u003ca href=\"https:\/\/tradgardsdags.nu\/products\/vitt-mullbar-morus-alba\" title=\"White mulberry (Morus alba)\" data-mce-href=\"https:\/\/tradgardsdags.nu\/products\/vitt-mullbar-morus-alba\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #4e991d;\" data-mce-fragment=\"1\" data-mce-style=\"color: #4e991d;\"\u003eMorus alba\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, originates from West Asia – however, the black mulberry tree arrived in Europe a few hundred years before the white one. The earliest known finds of the black mulberry tree date back to around 300 BC. It is possible that Morus nigra originates somewhat further southwest (closer to Europe) in West Asia than its relative Morus alba, which may explain why Morus nigra has slightly less hardiness in cold climates than its relative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditionally, the black mulberry was used to make wine and cosmetics – thanks to its high concentration of anthocyanins which give the berry its deep dark color. But the berries were also grown for fresh consumption. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnlike the white mulberry tree’s fruits, which can vary in color, the black mulberry tree’s fruits are always black when ripe. The black mulberry is also more tart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe berries are rich in antioxidants and are believed, like tea made from mulberry leaves, to help balance blood sugar levels. This is thanks to \u003cspan data-mce-fragment=\"1\"\u003ethe content of the substance MFE which stabilizes blood sugar levels and thus reduces the body's craving for sweets. Therefore, mulberries are a common substitute for those who want to overcome sugar cravings. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDue to the berries’ unusually high nutritional content, mulberries, like \u003ca href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/gojibar-bocktorne-lycium-barbarum\" title=\"Goji (Lycium barbarum)\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/gojibar-bocktorne-lycium-barbarum\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #4e991d;\" data-mce-fragment=\"1\" data-mce-style=\"color: #4e991d;\"\u003egoji berry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e, are considered a so-called \"superfood\".\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBesides mulberry wine, you can also make juice and jam from the berries.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYou can brew a healthy tea from the leaves, which has historically been drunk in China and has recently started to become popular again in Asia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWithstands temperatures down to -25\u003cspan data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eC\u003c\/span\u003e. The tree can grow in most soils but thrives best in loose, nutrient-rich soils. Hardy in windy coastal climates but optimal growth occurs in warm, sheltered locations.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWell suited as a trellis tree since the branches are easily bendable.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMulberry trees also do well in forest gardens as they are a popular host plant for many organisms and provide recurring harvests without much care, while also protecting plants in the lower layers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMulberries are self-fertile, meaning only one tree is needed to bear fruit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePrune in winter when the tree is dormant to avoid excessive \"bleeding,\" which is otherwise a common trait of mulberry plants.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe berries ripen continuously from mid-summer to early autumn.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eThe berries are harvested when their color changes from red to coal black. A tip is to pick the berries with a needle to avoid crushing them between your fingers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMulberry seeds germinate best if given a cold period of 2-3 months. To induce this, mix the seeds with a small amount of sand\/peat\/seed soil and place in a plastic bag in the fridge for the above period. Check regularly if any seeds have sprouted in the bag. When the cold period is over, gently spread the contents of the bag in a pot with soil.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAlternatively, sow outdoors in February in a glass-covered seed bed or greenhouse. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt usually takes 2-4 weeks for the seeds to germinate. However, some seeds may need up to 12 months before they sprout.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eGrowing position: sun\u003cbr data-mce-fragment=\"1\"\u003eHeight: 5-10 m\u003cbr data-mce-fragment=\"1\"\u003eGermination time: 1-12 months\u003cbr data-mce-fragment=\"1\"\u003eGrowing zone: 1-4\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":40926796021931,"sku":"FRÖ-S.MU-50-30","price":30.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/svartmullbar.jpg?v=1632409470"},{"product_id":"blomsterkornell-cornus-kousa","title":"Flowering dogwood (Cornus kousa var. chinensis)","description":"\u003cp data-mce-fragment=\"1\"\u003eSEEDS (10 pcs\/bag)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon name:\u003c\/strong\u003e Flowering Dogwood, Chinese Flowering Dogwood\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e Cornus kousa var. chinensis\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e Cornaceae\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026 use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFlowering Dogwood is a dense, small bush tree originating from Northeast Asia. In spring, it produces numerous bright white flowers that brighten shaded areas in the garden. At the end of summer, the tree bears peculiar pink-red edible fruits about 2-3 cm in diameter.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese fruits can be made into jam or baked into pies. In Asia, they are also used to make juice and fermented into wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bark on thicker trunks flakes off, creating a beautiful pattern of varied colors.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe leaves of the tree also turn a beautiful bright red\/orange color in autumn.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eFlowering Dogwood is a deciduous tree that thrives well in most parts of Sweden. The tree is relatively long-lived (50-150 years) and hardy against cold climates.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnlike many plants, Flowering Dogwood does well in shady locations. It also prefers to be sheltered from wind. When grown in direct sun, the tree tends to produce more fruits, but smaller in size.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn ideal growing place for Flowering Dogwood is under one or more taller deciduous trees – which provide shade and add organic material to the soil – surrounded by additional vegetation in various layers. This contributes to the moist, wind-sheltered, and partly shaded environment in which Flowering Dogwood grows best. The tree’s bright flowering can also brighten an otherwise shady \"grove.\" Flowering Dogwood has low care needs and yields large recurring harvests every year.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor the above reasons, Flowering Dogwood is an excellent tree to have in a food forest. If you do not have such a place in your growing area, a spot with morning sun and afternoon shade also works well.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese seeds germinate best if given a cold period of 3-4 months. But first, the seeds should be soaked in warm water for 1-2 days.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThen mix the seeds with a small amount of sand\/peat\/seed soil and place in a plastic bag in the fridge for the above period. Check regularly if any seed has sprouted in the bag. When the cold period is over, gently spread the contents of the bag in a pot with soil. With this method, germination can take a couple of months.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlternatively, sow outdoors in autumn and protect the sowing from birds or other animals that might disturb it. With this method, the seeds germinate in spring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eGrowing position: shade\/partial shade\u003cbr data-mce-fragment=\"1\"\u003eHeight: 1-3 m\u003cbr data-mce-fragment=\"1\"\u003eGermination time: 1-12 months\u003cbr data-mce-fragment=\"1\"\u003eHardiness zone: 1-3\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":40930317435051,"sku":"FRÖ-BLO-10-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/blomsterkornellprofil_kopia_2.jpg?v=1699236881"},{"product_id":"purpurbauhinia-bauhinia-purpurea","title":"Purple Bauhinia \/ Orchid Tree (Bauhinia purpurea)","description":"\u003cp data-mce-fragment=\"1\"\u003eSEEDS (5 pcs\/bag)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon names:\u003c\/strong\u003e Purple Bauhinia, Camel's Foot Tree, Purple Bauhinia, Butterfly Tree, Hawaiian Orchid Tree\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e Bauhinia purpurea\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e Fabaceae\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Purple Bauhinia is a beautiful tree with abundant purple-colored flowers. The flowers have a scent similar to honeysuckle. The tree originates from the area around India and Myanmar.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLike the \u003ca href=\"https:\/\/tradgardsdags.nu\/products\/orkidetrad-orkidebauhinia-bauhinia-variegata\" title=\"Orchid Tree \/ Orchid Bauhinia 'Candida' (Bauhinia variegata)\" target=\"_blank\"\u003e\u003cspan style=\"color: #4e991d;\" data-mce-style=\"color: #4e991d;\"\u003e\u003cstrong\u003eOrchid Tree (Bauhinia variegata)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, the flower buds, flowers, young leaves, and young seed pods of the Purple Bauhinia are edible.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can pickle the unopened flower buds in a way similar to how we pickle \u003ca href=\"https:\/\/tradgardsdags.nu\/products\/kapris-capparis-spinosa\" title=\"Capers (Capparis spinosa)\" target=\"_blank\"\u003e\u003cspan style=\"color: #4e991d;\" data-mce-style=\"color: #4e991d;\"\u003e\u003cstrong\u003eCapers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e in Europe. They can also be added to stews and made into various types of salsa. The flower buds are called Kachnar in Indian - this is also the search term used if you want to find recipes for using the unopened flower buds.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeed pods are boiled and eaten as a vegetable on the side.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeeds can be fried or roasted in a pan for consumption.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIn Southeast Asia, the Purple Bauhinia is also used to soothe swellings, bruises, and to heal wounds. In India, the leaves are used to make a type of cough medicine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Purple Bauhinia originates from subtropical and tropical climates in southern Asia. The Purple Bauhinia is not as frost-hardy as the \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/tradgardsdags.nu\/products\/orkidetrad-orkidebauhinia-bauhinia-variegata\" title=\"Orchid Tree \/ Orchid Bauhinia 'Candida' (Bauhinia variegata)\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/tradgardsdags.nu\/products\/orkidetrad-orkidebauhinia-bauhinia-variegata\"\u003e\u003cspan style=\"color: #4e991d;\" data-mce-fragment=\"1\" data-mce-style=\"color: #4e991d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrchid Tree\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, but it does tolerate frost. On younger trees, leaves may be damaged by frost and fall off, but the tree recovers during the growing season.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Sweden, it is recommended to grow it in a pot that is kept above freezing during winter. If you have several trees, live in the warmer parts of the country, and want to experiment with the limits, you should choose a sheltered and sunny location and cover the base of the tree with straw or similar material over winter. This insulates the tree against the worst cold. Regardless, it is advantageous to let the tree overwinter above freezing the first year to allow it to grow as strong as possible before planting out the following year.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Purple Bauhinia prefers nutrient-rich, well-drained soils with plenty of organic material and a neutral to slightly alkaline pH: 6.5-7.5. Ordinary planting soil works well.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe tree can be propagated by cuttings as well as seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoak the seeds for 1-2 days before sowing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePreferably start indoors or in a greenhouse under about 1 cm of soil. Keep the sowing moist. The seeds are considered fast-germinating; it usually takes no more than about 1 week before the seeds begin to sprout, although some seeds take longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eLight: sun \/ partial shade\u003cbr data-mce-fragment=\"1\"\u003eHeight: 2-10 m\u003cbr data-mce-fragment=\"1\"\u003eGermination time: 1-4 weeks\u003cbr\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":46774094004551,"sku":"FRÖ-PUR-6-50","price":50.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/IMG_87692.jpg?v=1690668526"},{"product_id":"koreansk-ginseng-panax-ginseng","title":"Korean Ginseng (Panax ginseng)","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSEEDS (5pcs\/bag)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eKorean Ginseng, Asian (Korean, Chinese, Japanese) Ginseng, Rénshēn, Insam, Ninjin\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003ePanax ginseng\u003cbr\u003e\u003c\/em\u003e \u003cstrong\u003eFamily:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eAraliaceae\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003ePanax ginseng\u003c\/em\u003e , also known as Korean Ginseng, has a long and rich history as an important herb in traditional Asian medicine. Its medicinal properties and adaptogenic abilities have made it popular worldwide for its potential health benefits.\u003c\/p\u003e\n\u003cp\u003eThis plant is considered an adaptogen, meaning it can help the body adapt to stress and promote balanced and healthy physical and mental health. Korean Ginseng is often used to improve stamina, reduce fatigue and boost cognitive functions.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKorean Ginseng is often used in various dietary supplements. Its roots have long been sought after for their health-promoting abilities and are also used dried in the form of tea, extract and powder. Ginseng tea is considered calming and can help reduce stress and improve sleep quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKorean Ginseng is a perennial plant that thrives best in shady and moist environments. To mimic its natural habitat, it should be grown in a well-drained, moist soil with a pH level of around 5.5 to 6.5. It also prefers to grow in a cooler environment and can therefore thrive in shady areas, e.g. under trees and bushes. To visualize its optimal environment, think: ground vegetation in a forest grove.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKorean Ginseng is very cold-resistant and can survive the winter in our Nordic climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlants are generally slow growing, but they can live to be over 100 years old.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHarvesting of roots is usually done after year 4, which is also the year that plants usually flower and set seed. Of course, you can also wait to harvest even longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003ca\u003e \u003c\/a\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePlace seeds in sand\/sowing soil. Start by keeping the seed warm and moist at around +18 to +22°C for 2-4 weeks. Then you give the seed to a cold period (the fridge works well) for another 4-6 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eYou can also consider sowing outdoors in the open field, in cold benches or cold greenhouses. This has proven successful even as late as March, April and May.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eGermination can take anywhere from 3 to 18 months. It must be a long and irregular process, but also an exciting one.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eLocation: Shady \u0026amp; moist\u003cbr data-mce-fragment=\"1\"\u003e Height: 30-60 cm\u003cbr data-mce-fragment=\"1\"\u003e Germination Time: 3-18 months\u003cbr\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":48056638341447,"sku":"FRÖ-K.GIN-05-65","price":65.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/koreanskginseng.jpg?v=1690495632"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/collections\/Cornus-kousa-host-kvadrat.jpg?v=1769091495","url":"https:\/\/tradgardsdags.nu\/en-no\/collections\/froer-i-behov-av-stratifiering\/buskliknande.oembed","provider":"Trädgårdsdags","version":"1.0","type":"link"}