{"title":"The herb layer - Seeds","description":"","products":[{"product_id":"ashwagandha-indisk-ginseng-withania-somnifera","title":"Indian Ginseng \/ Ashwagandha (Withania somnifera)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSEEDS (25 pcs\/bag)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCommon name: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eAshwagandha, Indian Ginseng\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003e Withania somnifera\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eNightshade family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlant history \u0026 use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAshwagandha is an ancient medicinal plant that has been used for thousands of years, mainly for physical and mental fatigue. Ashwagandha’s balancing properties are believed to even out any imbalances in the body, among other things by lowering levels of the stress hormone cortisol. \u003cbr\u003e\u003cbr\u003eThe root also has anti-inflammatory properties and is considered calming for the nervous system. \u003cbr\u003e\u003cbr\u003eReported effects from using Ashwagandha include improved mental ability in terms of memory and concentration as well as higher energy levels.\u003cbr\u003e\u003cbr\u003eAshwagandha is also used in training supplements for increased muscle growth.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAshwagandha can be grown in a bright window or under artificial light.\u003cbr\u003e\u003cbr\u003eThis is a plant that thrives in dry climates and therefore has no trouble living as a houseplant in Sweden. However, the plant can advantageously be placed outside in summer to receive extra sunlight. \u003cbr\u003e\u003cbr\u003eAs the plant grows larger, it is beneficial to provide ample space for the roots, as root growth is primarily what is sought when cultivating Ashwagandha.\u003cbr\u003e\u003cbr\u003eOnce the plant has grown, it is good to let the soil dry out between waterings as this prevents oxygen deficiency in the roots and further promotes increased root growth. Ashwagandha is very drought-resistant once established.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ca\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow and let grow in well-drained soil. Cover the seeds with a 1 cm layer of soil or perlite. Keep the soil moist during the seedling stage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eLight: sun\/partial shade\u003cbr data-mce-fragment=\"1\"\u003eHeight: 75 cm\u003cbr data-mce-fragment=\"1\"\u003eGermination time: 1-3 weeks\u003cbr\u003e\u003c\/p\u003e\n\u003c\/a\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39334248939691,"sku":"FRÖ-ASH-25-35","price":35.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/litenenhsquareashprofil2.jpg?v=1768825503"},{"product_id":"sapnejlika-saponaria-officinalis","title":"Common Soapwort (Saponaria officinalis)","description":"\u003cp data-mce-fragment=\"1\"\u003eSEEDS (50 pcs\/bag)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon names:\u003c\/strong\u003e Soapwort, Soaproot, Soap herb\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eSaponaria officinalis\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e Caryophyllaceae\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlant history \u0026 use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoapwort is used, as the name suggests, as soap, shampoo, and detergent. Soapwort is a native useful plant that in traditional Sweden was often used both for washing textiles and personal hygiene. Today it is used in treatments against acne.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe whole plant is useful, that is, flowers, leaves, roots, and stem. Soapwort contains fat-dissolving substances that foam together with water. The highest concentration of these fat-dissolving substances is found in the root. The foaming liquid can then be used for washing, as shampoo \u0026 soap, or as a general cleaning agent.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDespite its toxicity, Saponaria officinalis is used in cooking. It acts as an emulsifier in commercial tahini production and helps create a light foam in beer brewing. In the Middle East, the root is used as an additive in making halvah to stabilize the oils and give the unique texture that halvah is known for.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe flowers smell sweet in the evenings and are diligent in attracting pollinators.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince Soapwort is adapted to the Swedish climate, it is not difficult to grow it outdoors here. It thrives in most soils, with slightly clayey soils being best. Sun\/partial shade are good locations. It grows 30-100 cm tall depending on the growing site.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoapwort can spread extensively through underground runners. So choose carefully where you plant it. Preferably fenced and alone if you do not want it to take over the cultivation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow directly at the growing site or start indoors. 1 cm deep. Keep the sowing moist when growing indoors. If germination does not occur within a month, place the sowing in the fridge for about a month.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlternatively, sow outdoors in pots or in the ground from September to November. The seeds will germinate the following spring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eGrowing site: sun\/partial shade\u003cbr data-mce-fragment=\"1\"\u003eHeight: 30-100 cm\u003cbr data-mce-fragment=\"1\"\u003eGermination time: 1-3 months\u003cbr data-mce-fragment=\"1\"\u003eGrowing zone: 1-5\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39634518409387,"sku":"FRÖ-SÅP-50-35","price":35.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/28371415857_a915c6fa2e_o12.jpg?v=1660358827"},{"product_id":"mexikansk-koriander-eryngium-foetidum","title":"Culantro \/ Ngò Gai (Eryngium foetidum)","description":"\u003ch4 data-mce-fragment=\"1\"\u003eSEEDS (50pcs\/bag)\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon names:\u003c\/strong\u003e\u0026nbsp;Culantro,\u0026nbsp;Ngò Gai, Recao, Chadon Beni, Mexican Coriander, Bandhaniya, Long Coriander, Sawtooth Coriander, Pak Chi Farang\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003eEryngium foetidum\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e Apiaceae\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003ePlant history \u0026amp; use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCulantro, or \u003cmeta charset=\"utf-8\"\u003eNgò Gai, is a perennial tropical herb that\u0026nbsp;can be\u0026nbsp;grown outdoors frost-free or in a pot and overwintered\u0026nbsp;indoors for harvest all year round. It is related to \"common\" cilantro, \u003cem data-mce-fragment=\"1\"\u003eCoriandrum sativum.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe taste of culantro is reminiscent of cilantro, but it is stronger and more solid. Culantro also retains its flavor and color significantly better when dried, making it popular in the dried spices industry.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGoes\u0026nbsp;well with soups, rice and fish dishes. An example is the Thai\u0026nbsp;soup Tom Yum, where it\u0026nbsp;marries\u0026nbsp;perfectly the other ingredients. It's also common in accompanying seafood sauces, often together with lime, chili and more.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe plant's leaves and roots are also to be used in tea to stimulate the appetite and relieve fever \u0026amp; stomach aches.\u0026nbsp;There are additional areas of use.\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCulantro\u0026nbsp;is easy to grow and thrives best in well-drained soils in sun\/part shade. The soil should be kept on the drier side, without drying out completely.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt takes about 60 days for the plant to be ready for the first harvest.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow directly on the plant site when the soil has warmed up or pre-cultivate indoors. 1 cm deep. Remember to keep\u0026nbsp;the\u0026nbsp;soil moist when growing indoors.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eLocation: Sun\/Part shade\u003cbr data-mce-fragment=\"1\"\u003e Height: 30-60 cm\u003cbr data-mce-fragment=\"1\"\u003e Germination Time: 10-30 days\u003cbr data-mce-fragment=\"1\"\u003eUSDA Zone: 7-11\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39639038754987,"sku":"FRÖ-MEX-50-35","price":35.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/shutterstock_1271979040cropped.jpg?v=1618646840"},{"product_id":"harmelbuske-syrisk-ruta-peganum-harmala","title":"Syrian Rue \/ Harmel (Peganum harmala)","description":"\u003cp\u003eSEEDS (20 pcs\/bag)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon name:\u003c\/strong\u003e Harmel bush, Syrian rue\u003cbr\u003e\u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003ePeganum harmala\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e Zygophyllaceae\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePlant history \u0026 use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe harmel bush is a historically well-known plant and is still used today in calming medicines—mainly in the Middle East, North Africa, and southwestern Asia, but also in Finland it is a prescription medicinal plant.\u003c\/p\u003e\n\u003cp\u003eIt is the roots and seeds that are used, which are either made into a decoction, ground down, or from which oil is extracted.\u003c\/p\u003e\n\u003cp\u003eThe seeds are also used to dye fabrics, giving a red color.\u003c\/p\u003e\n\u003cp\u003eThe mature seeds contain 3.8 - 5.8% of the alkaloids harmine, harmaline, harmalol, and peganin. They are harmless as contact poison for humans and animals but in vapor form they are active and effective against algae and deadly to mold, bacteria, and intestinal parasites.\u003c\/p\u003e\n\u003cp\u003eThere are speculations that this plant was the sacred \"Soma\" plant, used in ancient India and Persia as a hallucinogenic aid to \"understand the deeper meaning of life\".\u003c\/p\u003e\n\u003cp\u003eSeeds are also used as incense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe harmel bush is a low-growing (0.5-1 m), perennial shrub.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe key to successful cultivation of the harmel bush is well-drained soil. Not sensitive to sandy and nutrient-poor soils. Mediterranean soil works excellently. Allow the soil to dry out between waterings. Prefers an open location with full sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCan be grown outdoors in Sweden. The harmel bush withstands temperatures down to -20°C and survives the winter despite shedding its foliage, thanks to its strong root system. The likelihood of successful outdoor overwintering is higher if the bush grows in dry soil rather than moist soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eSow either indoors in pots or outdoors in open ground from May to September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eLongevity: Perennial\u003cbr\u003eGrowing position: sun\u003cbr\u003eHeight: 50-100 cm\u003cbr\u003eGermination time: 1-8 weeks\u003cbr\u003eHardiness zone: 1-5\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39706018545835,"sku":"FRÖ-HAR-20-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/Peganum_harmala_201406041.jpg?v=1619192745"},{"product_id":"parakrasse-jambu-acmella-oleracea","title":"Toothache Plant \/ Szechuan Buttons (Acmella oleracea)","description":"\u003ch4 style=\"margin: 0cm 0cm 12.0pt 0cm;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003eSEEDS (30pcs\/bag)\u003c\/h4\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e\u0026nbsp;Toothache Plant,\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eSzechuan Buttons,\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003eParacress, Jambu, Buzz Buttons, Tingflowers, Electric Daisy\u003cbr\u003e \u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eAcmella oleracea\u003c\/em\u003e\u003cbr\u003e \u003cstrong\u003eFamily:\u003c\/strong\u003e Asteraceae\u003c\/p\u003e\n\u003ch4 style=\"margin: 0cm 0cm 12.0pt 0cm;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003ePlant history \u0026amp; use\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003eThis unique plant has electrical \u0026amp;\u0026nbsp;numbing properties. Gourmet chefs around the world\u0026nbsp;sprinkle a\u0026nbsp;few of the flower's stamens into the food to give the guest a unique sensation. It starts with a faint electric \"touch\" that turns into a pretty numbing feeling. The feeling can be compared to that which the Szechuan pepper evokes. That is why the flower buds are sometimes called \"Szechuan buttons\".\u003cbr\u003e\u003cbr\u003e Fresh leaves are still used to this day to relieve toothache by chewing them. This is thanks to the numbing and antibacterial properties of the leaves. Chewing the leaves also gives a refreshing feeling and counteracts dry mouth.\u003cbr\u003e\u003cbr\u003e Historically, the leaves have been chewed on to relieve throat \u0026amp; palate infections.\u003cbr\u003e\u003cbr\u003e Thanks to the\u0026nbsp;muscle-relaxing properties of \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eA. oleracea\u003c\/em\u003e, the plant is also used in natural anti-wrinkle agents and is sometimes\u0026nbsp;referred to as\u0026nbsp;\"nature's botox\".\u003cbr\u003e\u003cbr\u003e The whole plant is edible.\u003cbr\u003e \u003cbr\u003eThe flower buds can be used as a topping in\u0026nbsp;anything ranging\u0026nbsp;from cocktails to pasta \u0026amp; fish dishes -\u0026nbsp;only creativity sets the limits. The leaves are used in salads and stews.\u003cbr\u003e\u003cbr\u003e Paracress is an effective\u0026nbsp;attractor of pollinators.\u003c\/p\u003e\n\u003ch4 style=\"margin: 0cm 0cm 12.0pt 0cm;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003eIn the wild, paracress grows in somewhat warmer climates, often in moist soils. However, the plant can withstand periods of drought.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003eIn temperate climates, it is best grown in a pot, either indoors or outdoors. Overwintering should be frost-free.\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003eIn subtropical and tropical climates it can be grown directly in the ground year round, and provide you with\u0026nbsp;its electric \u0026amp; numbing properties year after year.\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cmeta charset=\"utf-8\"\u003ePlacement should be in sun or partial shade.\u003cbr\u003e\u003cbr\u003e Thrives best in a well-drained, loamy soil. Potting soil works great.\u003cbr\u003e\u003cbr\u003e Grows quickly into a winding shrub. If sown in March, the plant blooms already at the end of June.\u003c\/p\u003e\n\u003ch4 style=\"margin: 0cm 0cm 12.0pt 0cm;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003eSowing\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003eSow the seeds\u0026nbsp;on top of moist soil. Do not cover the seeds. Keep the seed moist. Germination time is usually 5-15 days.\u003c\/p\u003e\n\u003ch4 style=\"margin: 0cm 0cm 12.0pt 0cm;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003eLifespan: Perennial\u003cbr\u003eLocation: Sun\/Part shade\u003cbr\u003e Height: 30 cm\u003cbr\u003e Germination Time: 5-15 days\u003cbr\u003eUSDA Zone: 9-11\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39783047954603,"sku":"FRÖ-PAR-30-35","price":35.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/squareparakrasse.jpg?v=1673849496"},{"product_id":"akta-vallort-symphytum-officinale","title":"Common Comfrey (Symphytum officinale)","description":"\u003cp data-mce-fragment=\"1\"\u003eSEEDS (10 pcs\/bag)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon name:\u003c\/strong\u003e True Comfrey\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e Symphytum officinale\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e Boraginaceae\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTrue Comfrey has historically been a well-used plant in the treatment of various ailments. But above all, it is a very effective accumulator of nutrients, meaning a good soil improver. Comfrey grows quickly and its roots are deep-reaching, giving the plant access to nutrients from deeper soil layers that are otherwise inaccessible to most plants. It is mainly minerals such as potassium and calcium that are stored in the leaves, but also magnesium, iron, phosphorus, manganese, and others.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe leaves of comfrey can be cut down during the year and used as mulch, or alternatively dug into the soil, to make the nutrients available to other plants. Comfrey leaves are well suited as fertilizer for fruit trees and berry bushes thanks to their content of potassium and phosphorus.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComfrey has a long growing season, from early winter to late autumn.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf the leaves are not cut down before winter, they wither and similarly provide a nutrient boost to the soil they grow on. New leaves begin to grow on the plant immediately after the snow melts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can also make your own liquid fertilizer from comfrey by filling a container with the leaves and then filling it with water to the brim. Let it stand for a couple of days and then mix the fertilizer water with 10 parts water to water the plants with.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEffective as an edge plant by manure heaps to prevent nutrient leakage, but also as an edge plant around crops and other places where you do not want weeds to spread. Comfrey’s dense root system acts like an underground wall, making it difficult for other roots to penetrate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComfrey creates an attractive environment for other plants in the cultivation – whether it is to attract pollinators or to serve as a natural fertilizer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComfrey is a herbaceous perennial. It thus remains in place even after the leaves have withered during winter.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is an incredibly easy-care plant and tolerant in choice of growing place. It can grow in shade as well as wet ground and is therefore an effective component in flooded and waterlogged soils.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt also thrives well in drier soils in sunny places, although it prefers a somewhat moist environment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow indoors or outdoors.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf germination has not occurred after one month when sown indoors, place the sowing in the fridge for a month and then bring it back to room temperature, or alternatively place it outside during spring and summer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCan also be sown outdoors in autumn to give the seeds a “real winter.” The seeds then germinate in spring.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eGrowing position: shade\/partial shade\/sun\u003cbr data-mce-fragment=\"1\"\u003eHeight: 50-100 cm\u003cbr data-mce-fragment=\"1\"\u003eGermination time: 1-12 months\u003cbr data-mce-fragment=\"1\"\u003eHardiness zone: 1-6\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39843558555819,"sku":"FRÖ-VAL-10-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/2560px-Symphytum_officinale__Common_Comfrey__Lainshaw_Woods__Stewarton__Scotland1.jpg?v=1620851978"},{"product_id":"stevia-sotflockel-stevia-rebaudiana","title":"Stevia \/ Candyleaf (Stevia rebaudiana)","description":"\u003ch4 data-mce-fragment=\"1\"\u003eSEEDS (20pcs\/bag)\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon names:\u003c\/strong\u003e Stevia, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCandyleaf, Sweetleaf, Sugarleaf\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003eStevia rebaudiana\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e Asteraceae\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStevia has\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003efor centuries been used for its sweetening properties, i.a. in South America to sweeten teas. The plant's sweetness comes from the substances stevioside and rebaudioside and is approximately 200 times sweeter than regular sugar.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe leaves are used either fresh or dried, powdered or in liquid form.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSuitable for sweetening teas and pastries. Or as a snack.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStevia is a perennial, heat-loving herb that grows to around 60 cm tall. Grows preferably in bright positions and in moist\u0026nbsp;and well-drained soil. For year-round harvest, the plant is overwintered frost-free.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is said that you should harvest the leaves early in the morning to obtain the highest possible glycoside content in the leaves.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow the seeds on top of moist seed starting soil and lightly press the seeds down against the soil surface. Cover the\u0026nbsp;pot with the seeds with plastic\u0026nbsp;provided with small aerating holes. Keep the\u0026nbsp;soil moist.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eLocation: Sun\u003cbr data-mce-fragment=\"1\"\u003e Height: 60 cm\u003cbr data-mce-fragment=\"1\"\u003e Germination Time: 10-30 days\u003cbr\u003eUSDA Zone: 8-11\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39861984592043,"sku":"FRÖ-STE-20-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/croppedsquareenhancedIMG_0502.jpg?v=1658992771"},{"product_id":"helig-basilika-ocimum-tenuiflorum","title":"Holy Basilica \/ Tulsi (Ocimum tenuiflorum)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSEEDS (100 pcs\/bag) \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon names\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Sacred basil, Tulsi, Tulasi, Kaprao, Holy Basil, Hot Basil \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eScientific name\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: \u003cem\u003eOcimum tenuiflorum\u003c\/em\u003e \/ \u003cem\u003eOcimum sanctum \u003c\/em\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFamily\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Mint family \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSacred basil is more spicy and peppery than the closely related \"sweet\" basil (\u003cem\u003eOcimum basilicum\u003c\/em\u003e) we usually eat in the North. It is also one of the few basil types that can grow into small trees.\u003c\/p\u003e\n\u003cp\u003eSacred basil is often confused with Thai basil (\u003cem\u003eOcimum basilicum\u003c\/em\u003e var. \u003cem\u003ethyrsiflora\u003c\/em\u003e) - which is a different species. Because of this confusion and the rarer occurrence of Sacred basil, Thai basil is sometimes mistakenly used in cooking where Sacred basil is actually the correct ingredient. An example of such use can be found in the Thai dish Pad Kaprao, which is named after the Sacred basil’s Thai name \u003cem\u003ekaprao\u003c\/em\u003e. The difference between these two basils is that Thai basil is sweeter and more licorice-like while Sacred basil is spicier and more peppery, hence the name \u003cem\u003eHot Basil\u003c\/em\u003e sometimes used as a designation.\u003c\/p\u003e\n\u003cp\u003eBesides cooking, the plant’s leaves and flowers are also used to make calming tea.\u003c\/p\u003e\n\u003cp\u003eAs one of the most applied ancient medicinal plants, Sacred basil has been used to treat, among other things, common colds, headaches, and various stress disorders. For these purposes, the stem, leaves, and seeds are used.\u003c\/p\u003e\n\u003cp\u003eIn traditional communities, the herb is also used as a natural mosquito repellent by applying the plant’s aroma to the skin.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSimilarly, dried leaves have been mixed with stored grains to repel insects for hundreds of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUse well-drained, humus-rich soil and place in partial shade or full sun; it tolerates both. Thrives in moist soil but not wet. If you let the soil dry out between waterings, it will increase the plant’s aroma production (= more flavor) – this is a result of the plant’s response to stress.\u003c\/p\u003e\n\u003cp\u003ePlant in a pot with plenty of room for the roots to give the plant a chance to grow into a small tree. Bring the pot indoors before winter as the plant does not thrive at temperatures below 15\u003cspan data-mce-fragment=\"1\"\u003e°\u003c\/span\u003eC. If the plant is slowly led into a winter rest, it can survive temperatures down to -1\u003cspan data-mce-fragment=\"1\"\u003e°\u003c\/span\u003eC, but this slows growth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you want the plant to focus more on leaf growth, you can cut off flower clusters before they develop.\u003c\/p\u003e\n\u003cp\u003eBasil is easy to take cuttings from; make a diagonal cut with a clean tool just below a leaf. The cutting should be about 15 cm. Remove the lower leaves from the cutting and place it in a glass of water that you change regularly. Plant in soil when roots have developed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlace the seeds on a moist layer of soil. Press the seeds lightly into the soil for good contact. Keep the sowing moist. One way to maintain good moisture is to cover the sowing with plastic with air holes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLight: sun\/partial shade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHeight: 30-150 cm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGermination time: 5-15 days\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":40870728302763,"sku":"FRÖ-HEL-100-35","price":35.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/litencropsquareheligbasilikaprofil.jpg?v=1673846678"},{"product_id":"tradbasilika-nejlikbasilika-ocimum-gratissimum","title":"Tree basil \/ African basil (Ocimum gratissimum)","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSEEDS (50pcs\/bag)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon Names\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Tree Basil, Clove Basil, African Basil, Bai Yeera, Ram Tulsi\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eScientific name\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: \u003ci\u003eOcimum gratissimum\u003c\/i\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFamily\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Lamiaceae\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eBasil is an herb with a long history of use in both cooking and medicinal purposes. The leaves have a unique, sweet, spicy and slightly licorice-like aroma. As the name suggests, this basil plant can branch out and grow into a perennial, meter-high tree. Like the \u003cspan style=\"color: #4e991d;\" data-mce-style=\"color: #4e991d;\"\u003e\u003ca href=\"https:\/\/tradgardsdags.nu\/products\/helig-basilika-ocimum-tenuiflorum\" title=\"Holy Basil (Ocimum tenuiflorum)\" style=\"color: #4e991d;\" data-mce-href=\"https:\/\/tradgardsdags.nu\/products\/helig-basilika-ocimum-tenuiflorum\" target=\"_blank\" data-mce-style=\"color: #4e991d;\"\u003e\u003cstrong\u003eHoly Basilica\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e , which, however, can be even higher. A clear advantage is not having to re-sow basil year after year.\u003c\/p\u003e\n\n \u003cp\u003eThe tree basil is usually used in various woks, such as the Thai dish Pad Bai Yeera with an optional protein supplement. You can also use the leaves in salad or grind them into different types of sauces. Traditionally, tea is brewed from both fresh and dried leaves from the Tree Basil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn areas where tree basil grows naturally, a cold drink is brewed from fresh leaves that is believed to cure sunstroke and headaches.\u003c\/p\u003e\n\n\u003cp\u003eIn traditional medicinal use, the leaves have been used to treat colds and flu by clearing the respiratory tract. Also as soothing for stomach problems such as bloating.\u003c\/p\u003e\n\n\u003cp\u003eThe tree basil also acts as a natural pest control thanks to the content of natural aromatic oils and keeps both mosquitoes, flies and thrips away.\u003c\/p\u003e\n\n \u003cp\u003eFor commercial purposes, Tree Basil is also grown for the extraction of its aromatic oil, which is used in both medicines and cosmetic products.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eTree basil is believed to originate from Africa. Today it grows on all the continents of the world. It is an adaptive plant that today naturally grows in both dry and humid climates, along the coast and in inland climates. Copes in both more acidic and more basic as well as heavier to lighter soils.\u003c\/p\u003e\n\n\u003cp\u003eFor optimal growth, tree basil prefers bright locations with good water availability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003ePreferably use a well-drained, humus-rich soil and place in full sun, it can also handle positions in semi-shade.\u003c\/p\u003e\n\n \u003cp\u003eTop the branches regularly for a bushier growth pattern. Also cut off budding flowers in the summer to contribute to stronger growth of the tree.\u003c\/p\u003e\n\n\u003cp\u003eWinter indoors\/frost-free. If you have access to a plant lamp, the plant can continue its growth at a good pace even during the winter months.\u003cmeta charset=\"utf-8\"\u003e The tree basil tolerates temperatures from 7-36 \u003cspan data-mce-fragment=\"1\"\u003e°C.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEasy to take cuttings from. Cuttings take root after about 1 month.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eWell cared for plants can have a lifespan of 5-10 years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003ePre-cultivate indoors, alternatively sow outdoors in the summer when the soil is warm. The seeds are light-germinating - therefore cover the seeds with an extremely thin layer of soil or do not cover at all. Keep the seed moist.\u003cmeta charset=\"utf-8\"\u003e One way to maintain good humidity is to cover the seed with plastic provided with air holes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOptimal germination temperature is 20-25 °C.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eTree basil seeds generally have a low germination rate, so it's a good idea to sow a larger amount of seeds. Suggest all 50 seeds in a larger pot, or in several smaller ones\u003cmeta charset=\"utf-8\"\u003e individual pots.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eProperties\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAge: Perennial\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlant position: sun\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHeight: 30-100 cm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGermination time: 5-15 days\u003c\/span\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":41930814587051,"sku":"FRÖ-TRÄ-50-45","price":45.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/croppedIMG_5973_1.jpg?v=1658043527"},{"product_id":"kariyat-andrographis-paniculata","title":"Kariyat (King of Bitters)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e SEEDS (30pcs\/bag)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCommon names:\u003c\/strong\u003e \u003cspan\u003eKariyat,\u003c\/span\u003e \u003cspan\u003eKalmegh, King of Bitters, Indian Echinacea,\u003c\/span\u003e \u003cspan\u003eNilavembu,\u003c\/span\u003e Bhuin, Chirota, Neemba\u003cbr\u003e \u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003e\u003cspan\u003eAndrographis paniculata\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e \u003cstrong\u003eFamily:\u003c\/strong\u003e \u003cspan\u003eAcanthaceae\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePlant history \u0026amp; use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eA well-known medicinal plant, also used in Scandinavia as an anti-infective for colds etc. Compared to the healing properties of Echinacea. Kariyat is also known as the \"King of Bitters\" for its bitter taste.\u003c\/p\u003e\n\n\u003cp\u003e It is mainly the roots and leaves that are used to relieve fever, skin problems, stomach problems and to improve appetite. Kariyat is full of antioxidants and is used as an immune system booster.\u003c\/p\u003e\n\n\u003cp\u003e Commonly used to relieve colds through its ability to shorten the duration of a cold.\u003c\/p\u003e\n\n\u003cp\u003e Dry the leaves and roots and add to boiled water or any hot drink of your choice. You can also pulverize dried leaves and consume in any way you like. Alternatively, make a decoction directly from fresh leaves and roots. The leaves are sometimes also eaten fresh in a mixture with other vegetables.\u003c\/p\u003e\n\n\u003cp\u003e Poultices of plant parts are used to relieve swelling and pigment deficiencies in the skin (e.g. \u003cspan\u003e\u003cem\u003evitiligo\u003c\/em\u003e ). Also used to relieve snake and insect bites.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eAttractive plant for bees, butterflies and other pollinators.\u003c\/p\u003e\n\n\u003cp\u003e Kariyat leaf extract can be used as an organic pesticide against plant pests. The extract is mixed with water and sprayed on the intended plant.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCulture:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Kariyat is a perennial low-growing shrub that is often grown as an annual. However, if you overwinter the plant frost-free, you can use the same plant for several years.\u003c\/p\u003e\n\n\u003cp\u003e Kariyat is a hardy plant that grows naturally in many different types of environments: low-lying plains, highland slopes, coasts and roadsides.\u003c\/p\u003e\n\n\u003cp\u003e In cultivation it is an easy-care plant that thrives in many different types of soil. Moist soils with good drainage are an advantage, however. Can grow both in full shade (e.g. under taller trees and shrubs) and in partial shade, but it grows best in sunny, slightly shady locations.\u003c\/p\u003e\n\n\u003cp\u003e Plant with a spacing of approximately 60cm x 30cm.\u003c\/p\u003e\n\n\u003cp\u003e Top branches for a bushier growth habit.\u003c\/p\u003e\n\n\u003cp\u003e Roots should be harvested when foliage begins to lose color or wilt.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Pre-cultivate indoors early in the year, or sow directly outdoors in May-June.\u003c\/p\u003e\n\n\u003cp\u003e Soak the seeds 1 day in advance. Sow in moist soil and cover with plastic with small air holes to maintain humidity.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Year: Perennial\u003cbr\u003e Growing conditions: sun \/ shade \/ partial shade\u003cbr\u003e Height: 30 cm\u003cbr\u003e Germination time: 3-10 days\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":41963443388587,"sku":"FRÖ-KAR-30-35","price":35.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/croppedsquaresmallestenhancedIMG_7138.jpg?v=1660127650"},{"product_id":"afrikansk-k-l-spiderwisp-cleome-gynandra","title":"African Cabbage \/ Spiderwisp (Cleome gynandra)","description":"\u003cp\u003eSEEDS (50pcs\/bag)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon Names:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eAfrican Cabbage, Spiderwisp,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eShona Cabbage, African Cabbage, African Spider Flower\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCleome gynandra\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eCleomaceae\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSEEDS (50pcs\/bag) \u003cbr\u003eCommon name: Spiderwisp, African cabbage, Shona cabbage, African Spider Flower, Cat's whiskers, Chinsaga, Maman, Stinkweed \u003cbr\u003eScientific name: Cleome gynandra \u003cbr\u003eFamily: Cleomaceae \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLeaves and shoots are used for stuffing\/pickling and eaten as a side dish. They can also be cooked and eaten like spinach or added to stews.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe whole plant is rich in vitamins and above-ground plant parts have a peppery, mustard-like taste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGround seeds can be used as a substitute for mustard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlso grown in conjunction with other crops for its pest repelling properties.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLiquid from leaves and roots is used to relieve earaches etc.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCulture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThrives best in an airy, well-drained and nutrient-rich soil in warm and sunny locations.\u003c\/p\u003e\n\u003cp\u003eAfrican Cabbage is drought tolerant but thrives best in moist soils.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow directly outdoors when the risk of frost is over, alternatively pre-cultivate indoors early in the year. Cover the seeds with a very thin layer of soil.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDuration: One year\u003cbr data-mce-fragment=\"1\"\u003e Plant position: sun \/ partial shade\u003cbr data-mce-fragment=\"1\"\u003e Height: 60 cm\u003cbr data-mce-fragment=\"1\"\u003e Germination time: 5-14 days\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":42011570929835,"sku":"FRÖ-AFR-50-35","price":35.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/croppedcleomegynandraikon.jpg?v=1659588828"},{"product_id":"citronbasilika-ocimum-x-africanum","title":"Lemon basil (Ocimum x africanum)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e SEEDS (50pcs\/bag)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eCommon name:\u003c\/strong\u003e Lemon basil, A\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003efrican basil, Hairy Basil, Lemon Basil\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eOcimum x africanum\u003c\/em\u003e\u003cbr\u003e \u003cstrong\u003eFamily:\u003c\/strong\u003e Lamiaceae\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003ePlant history \u0026amp; use:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eLemon basil is a hybrid basil that was created by crossing Ocimum americanum and Ocimum basilicum. It has a distinctive lemony flavor and aroma that makes it excellent for cooking, especially in South American, African, and Asian cuisines. It is usually slightly milder than regular basil (Ocimum basilicum) and can be used fresh or dried.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Lemon basil is often used in salsas, stews, marinades, and as a flavoring in beverages. Its bright flavor and fresh aroma also make it great for making tea.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Lemon basil also has medicinal properties. It has antiseptic and anti-inflammatory properties and can help relieve symptoms of colds and headaches. The herb has also been used to treat stomach upset and high blood pressure.\u003c\/p\u003e\n\n \u003cp\u003eLemon basil is an excellent plant for growing in the garden or in pots on a sunny patio. It is easy to grow and produces a generous harvest of flavorful leaves. It is also a beautiful plant with bright green leaves and beautiful white flowers.\u003c\/p\u003e\n\n\u003cp\u003e So, whether you're a foodie or a gardening enthusiast, lemon basil is definitely a plant you should try growing. It offers both great flavor and health benefits, and is easy to care for.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eCulture:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Lemon Basil thrives in full sun or partial shade with good drainage. It requires regular watering but the soil should not be too wet. Plant in a pot with plenty of room for the roots and Lemon Basil can grow into a perennial small tree. \u003cmeta charset=\"utf-8\"\u003e, like the \u003cspan style=\"color: #4e991d;\"\u003e\u003ca href=\"https:\/\/tradgardsdags.nu\/products\/helig-basilika-ocimum-tenuiflorum\" title=\"Holy Basil (Ocimum tenuiflorum)\" style=\"color: #4e991d;\" target=\"_blank\"\u003e\u003cstrong\u003eHoly Basil\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e . However, this requires that you move the plant inside before winter as the Lemon Basil is frost sensitive. You can also plant directly in the ground in a greenhouse if you ensure that the winter temperature does not fall below 0 ºC. Alternatively, grow directly in the ground as an annual.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Cut off the inflorescences to encourage foliage growth. However, the inflorescences are edible and aromatic as well.\u003c\/p\u003e\n\n\u003cp\u003e Lemon basil is also known to be resistant to pests and diseases, making it a good natural protection for the plants it is placed around, but it is still important to keep an eye out for any signs of fungal or insect infestation.\u003c\/p\u003e\n\n \u003cp\u003eTo get a rich harvest of healthy leaves, it is important to keep the soil moist, but not wet. It is also important to give the plant enough nutrition and space to grow.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e To sow lemon basil, fill a pot or seed tray with moist, well-drained soil. Spread the seeds evenly over the soil and press them down gently so they make good contact with the soil surface. Do not cover with soil.\u003c\/p\u003e\n\n\u003cp\u003e To preserve moisture, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm place with good drainage and leave until the seeds have germinated. It usually takes between 5-15 days for the seeds to germinate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFeatures\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eYear: Perennial\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGrowing position: partial shade\/sun\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHeight: 30-150 cm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGermination time: 5-15 days\u003c\/span\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":42175249285291,"sku":"FRÖ-CIT-50-35","price":35.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/citronbasilikaenhcropsq.jpg?v=1674550845"},{"product_id":"thaibasilika-ocimum-basilicum-var-thyrsiflora","title":"Thai basil (Ocimum basilicum var. thyrsiflora)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSEEDS (50pcs\/bag)\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Thai basil, Oriental basil, Cinnamon basil\u003cbr\u003e \u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum var. thyrsiflora\u003c\/em\u003e\u003cbr\u003e \u003cstrong\u003eFamily:\u003c\/strong\u003e Lamiaceae\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePlant history \u0026amp; use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThai basil is a variant of basil that is commonly used in Asian cuisine. It has a strong flavor and aroma of licorice and cloves, and is often used in curries and soups. It is also excellent to use fresh in salads and spring rolls.\u003c\/p\u003e\n\n\u003cp\u003eLeaves and flowers are excellent for brewing fresh herbal tea. All plant parts are edible.\u003c\/p\u003e\n\n\u003cp\u003eHistorically, Thai basil has been used in traditional medicine for its antibacterial and anti-inflammatory properties. It has also been used to relieve symptoms of nausea and digestive problems.\u003c\/p\u003e\n\n \u003cp\u003eThai basil is also known to attract butterflies and bees, which can make it an important feature in the garden.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCulture:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThai basil is an easy-to-grow plant that thrives in hot and humid climates. It is commonly found in Southeast Asia where it thrives in nutrient-rich soils and locations with full sun.\u003c\/p\u003e\n\n\u003cp\u003eTo imitate these conditions in Sweden, the Thai basil is best grown in a greenhouse, alternatively outside during the summer months and set up in the winter to protect from frost.\u003c\/p\u003e\n\n\u003cp\u003eThai basil is perennial and if you don't have a greenhouse with growing beds, it is best grown in a pot so it can be set aside for the winters, so that after a few years it can grow into a small tree.\u003c\/p\u003e\n\n \u003cp\u003eWater the plants regularly and make sure they don't dry out. It is also important to remove the flowers when they appear to encourage the growth of foliage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSow the seeds in moist soil. Cover with plastic with air holes to keep the seed moist. Keep the seed evenly moist, not wet.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to grow Thai basil as an annual, you can sow the seeds directly in the ground when the risk of frost is over.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAge: Perennial\u003cbr\u003e Plant position: Full sun\u003cbr\u003e Height: Up to 160 cm\u003cbr\u003e Germination time: 7-14 days\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":42175389368491,"sku":"FRÖ-THA-50-35","price":35.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/image.jpg?v=1676691932"},{"product_id":"en-lila-trio-goabona-chili-thailandsk-aubergine","title":"'A Purple Trio' Goa Bean, Chili \u0026amp; Thai Eggplant","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A trio of 3 different seed varieties with purple, edible fruits!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e What gives the fruits their purple color are substances called anthocyanins. Anthocyanins are antioxidants that prevent and repair the body from oxidative stress that can occur during periods of stress or infections, for example.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOf course, the fruits also contain other nutrients that are important for good health. The Goan bean has a high protein content; the chili pepper, capsaicin, helps reduce inflammation and the Thai eggplant is a rich source of vitamins A, B and C.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Take advantage of a colorful trio and grow at the same time for good health - which of course all edible vegetables contribute to in one way or another.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Total of 35 seeds of 3 varieties:\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 5 seeds Purple Goan Bean\u003cbr data-mce-fragment=\"1\"\u003e 10 seeds Purple Chili Pepper 'Purple Thai'\u003cbr data-mce-fragment=\"1\"\u003e 20 seeds Purple Thai Eggplant\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Read more about each variety here:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/lila-goabona-psophocarpus-tetragonolobus\" title=\"Purple Goa Bean \/ Purple Wing Bean (Psophocarpus tetragonolobus)\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #4e991d;\"\u003ePurple Goa Bean \/ Purple Wing Bean (Psophocarpus tetragonolobus)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\n \u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/chilipeppar-purple-thai-capsicum-annuum\" title=\"Purple Chili Pepper 'Purple Thai' (Capsicum annuum)\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #4e991d;\"\u003ePurple Chili Pepper 'Purple Thai' (Capsicum annuum)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/lila-thailandsk-auubergine-solanum-melongena\" title=\"Purple Thai Eggplant (Solanum melongena)\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #4e991d;\"\u003ePurple Thai Eggplant (Solanum melongena)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":42433061257387,"sku":"FRÖ-LILA-TRIO-105","price":105.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/EnLilaTrioTD.jpg?v=1673343605"},{"product_id":"grekiskt-bergste-mursalski-te-sideritis-scardica","title":"Greek Mountain Tea \/ Mursalski Tea (Sideritis scardica)","description":"\u003cp\u003eSEEDS (20 pcs\/bag)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Greek Mountain Tea, Mursalski Tea, Ironwort, Shepherd's Tea, Greek Mountain Tea, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMursalski Trigradski Tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eSideritis scardica\u003c\/em\u003e \u003cbr\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e Lamiaceae\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant history \u0026 use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreek Mountain Tea, also known as Mursalski Tea, has a fascinating history in traditional medicine and culture in the Balkan region. The plant originates from the area below Mursalitsa Mountain in the Rhodope Mountains, Bulgaria. For a long time, this aromatic herb has been used by the people of the Rhodope Mountains for its medicinal properties and to add flavor to various drinks. Shepherds have for centuries drunk the tea to keep warm and alert during their journeys. The plant's popularity has spread beyond its native lands thanks to its unique qualities and benefits.\u003c\/p\u003e\n\u003cp\u003eAmong the most valuable qualities of Greek Mountain Tea is its medicinal value. It has traditionally been used to ease digestive troubles and has anti-inflammatory properties that can help reduce swelling and pain. Its aromatic leaves are used to make tea and drinks that provide a refreshing and spicy taste experience.\u003c\/p\u003e\n\u003cp\u003eMost of the genus \u003cmeta charset=\"utf-8\"\u003eIronworts (\u003cem\u003eSideritis\u003c\/em\u003e) are called \"Mountain Tea,\" many of which are specifically called Greek Mountain Tea, although not all varieties originate from Greece. As described above, these seeds come from the unique variety that grows just below Mursalitsa Mountain in Bulgaria and has been drunk by the Rhodope people for centuries.\u003c\/p\u003e\n\u003cp\u003eThe tea has different taste and effect depending on where it has grown—even if it is the same species. This is partly due to soil and altitude. Teas from \u003cem\u003eSideritis scardica\u003c\/em\u003e can thus be distinguished and for example called \"Olympus Mountain Tea\" if grown on Mt. Olympus in Greece, \"Titan Mountain Tea\" if grown on Mt. Othrys (Titan Mountain), and \"Mursalski Mountain Tea\" if grown on Mt. Mursalitsa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreek Mountain Tea thrives best in sunny locations and well-drained soil. This perennial herb loves warmth and is very drought-resistant once established. For best results, the plant should be overwintered frost-free. However, it can survive outdoors in favorable locations in zones 1-2.\u003c\/p\u003e\n\u003cp\u003eTo obtain the highest possible content of bioactive compounds in the leaves, harvesting early in the morning is recommended.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSow the seeds in moist seed soil and cover only with a thin layer of soil. Cover the sowing with plastic equipped with small air holes. Keep the sowing moist. Germination usually occurs within 10 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLifespan: Perennial\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eGrowing site: sun\u003cbr\u003eHeight: 40 cm\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eGermination time: 5-14 days\u003cbr\u003eGrowing zone: 1-2\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":46922008789319,"sku":"FRÖ-G.BER-20-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/Sideritisscardica-1157.jpg?v=1690487832"},{"product_id":"koreansk-ginseng-panax-ginseng","title":"Korean Ginseng (Panax ginseng)","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSEEDS (5pcs\/bag)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eKorean Ginseng, Asian (Korean, Chinese, Japanese) Ginseng, Rénshēn, Insam, Ninjin\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003ePanax ginseng\u003cbr\u003e\u003c\/em\u003e \u003cstrong\u003eFamily:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eAraliaceae\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003ePanax ginseng\u003c\/em\u003e , also known as Korean Ginseng, has a long and rich history as an important herb in traditional Asian medicine. Its medicinal properties and adaptogenic abilities have made it popular worldwide for its potential health benefits.\u003c\/p\u003e\n\u003cp\u003eThis plant is considered an adaptogen, meaning it can help the body adapt to stress and promote balanced and healthy physical and mental health. Korean Ginseng is often used to improve stamina, reduce fatigue and boost cognitive functions.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKorean Ginseng is often used in various dietary supplements. Its roots have long been sought after for their health-promoting abilities and are also used dried in the form of tea, extract and powder. Ginseng tea is considered calming and can help reduce stress and improve sleep quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKorean Ginseng is a perennial plant that thrives best in shady and moist environments. To mimic its natural habitat, it should be grown in a well-drained, moist soil with a pH level of around 5.5 to 6.5. It also prefers to grow in a cooler environment and can therefore thrive in shady areas, e.g. under trees and bushes. To visualize its optimal environment, think: ground vegetation in a forest grove.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eKorean Ginseng is very cold-resistant and can survive the winter in our Nordic climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlants are generally slow growing, but they can live to be over 100 years old.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHarvesting of roots is usually done after year 4, which is also the year that plants usually flower and set seed. Of course, you can also wait to harvest even longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003ca\u003e \u003c\/a\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePlace seeds in sand\/sowing soil. Start by keeping the seed warm and moist at around +18 to +22°C for 2-4 weeks. Then you give the seed to a cold period (the fridge works well) for another 4-6 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eYou can also consider sowing outdoors in the open field, in cold benches or cold greenhouses. This has proven successful even as late as March, April and May.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eGermination can take anywhere from 3 to 18 months. It must be a long and irregular process, but also an exciting one.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eLocation: Shady \u0026amp; moist\u003cbr data-mce-fragment=\"1\"\u003e Height: 30-60 cm\u003cbr data-mce-fragment=\"1\"\u003e Germination Time: 3-18 months\u003cbr\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":48056638341447,"sku":"FRÖ-K.GIN-05-65","price":65.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/koreanskginseng.jpg?v=1690495632"},{"product_id":"gron-shiso-bladmynta-perilla-frutescens","title":"Green Shiso \/ Leaf mint (Perilla frutescens)","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSEEDS (30pcs\/bag)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon Names\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Green Shiso, Leaf Mint, Chinese Mint, Veripeippi, Sesame Sauvage, Schwarznessel, Wilder Sesam, Beefsteak Plant, Shiso Zoku, Bai Su Zi\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eScientific name\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: \u003cem\u003ePerilla frutescens\u003c\/em\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFamily\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Lamiaceae\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Shiso, or Spearmint as the herb is called in Swedish, originates from the Far East: Korea, Japan, China, etc. Its natural habitat is from the Himalayas to eastern Asia where it often grows wild in moist, open woodland.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eBoth seeds, leaves and young shoots\/plants are used as a spice. The taste may be considered unfamiliar to Western palates at first, some people detect cinnamon, others coriander or citrus.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShoots or young plants are added to salads, while older leaves are often used as a garnish or seasoning. However, the uses of Shiso are wide-ranging.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eLarger leaves can be used to wrap \u003ci\u003ebulgogi\u003c\/i\u003e , a Korean beef dish. Leaves from purple-colored Shiso varieties are used in Japan to color and flavor pickles: e.g. ginger and plum. Older leaves can also be salted and used to flavor tofu and as a garnish for \u003ci\u003etempura\u003c\/i\u003e . Since the leaves have a \"curry-like\" flavor, they are an ingredient in many soups and stews. It is also common to make dishes with steamed Shiso leaves, e.g. \u003cem\u003ePerilla Leaf Kimchi\u003c\/em\u003e . The leaves can also be dried for later use.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUnopened flower buds are used as a garnish for soups and other dishes, eaten fresh in salads, pickled (like \u003cspan style=\"color: #4e991d;\"\u003e\u003ca href=\"https:\/\/tradgardsdags.nu\/products\/kapris-capparis-spinosa\" title=\"Caper seeds (Capparis spinosa)\" style=\"color: #4e991d;\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ecapers\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e ) or stir-fried with other vegetables\u003c\/span\u003e \u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe seeds can be sprinkled over salads and dishes. They are one of the ingredients in the well-known spice mixtures 'Shichimi' and 'Seven Spice'. Energy bars are also made with Shiso seeds. It is the seeds from the \u003cspan style=\"color: #4e991d;\"\u003e\u003ca rel=\"noopener\" style=\"color: #4e991d;\" title=\"Seeds for Red Shiso \/ Spearmint (Perilla frutescens var. crispa)\" href=\"https:\/\/tradgardsdags.nu\/products\/rod-shiso-bladmynta-perilla-frutescens\" target=\"_blank\"\u003e\u003cstrong\u003ered-colored Shiso varieties\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e that are preferred for culinary use.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eU\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e From the seeds, you can also extract so-called \u003cem\u003eperilla oil\u003c\/em\u003e , which is used in industrial contexts - for example, in perfumery and dental care products, as well as in the paper and paint industries. \u003cspan class=\"s1\"\u003eHowever, the oil is also used for culinary purposes as a flavoring for sweets and various sauces. From the seeds, you can also extract an oil that is effectively used to treat wood, similar to linseed oil.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eThe seeds contain approximately 21.5% protein, 43.4% fat, 11.3% carbohydrate, 4.4% minerals of various kinds. The seeds of Shison are also rich in linolenic acid (ALA).\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eShiso is a valued medicinal plant in oriental medicine, where it is described as \u003cspan data-mce-fragment=\"1\"\u003ea pungent, aromatic and warming herb.\u003c\/span\u003e Both \u003cspan data-mce-fragment=\"1\"\u003ethe leaves, stems and seeds are used\u003c\/span\u003e . The leaves are used in the treatment of colds, respiratory infections, vomiting, abdominal pain, etc. (Yeung. Him-Che.). The seeds are antiasthmatic, cough suppressant, emollient and expectorant. The juice from the leaves is applied to cuts and wounds (Manandhar. NP). Extracts from the plant are used internally in the treatment of asthma, colds and chills, nausea, abdominal pain, food poisoning and allergic reactions (especially those from shellfish), bronchitis and constipation (Duke. JA and Ayensu. ES). The stems are a traditional Chinese remedy for morning sickness (Bown. D.).\u003c\/p\u003e\n\n \u003cp\u003eExtracts of the herb have recently begun to be used in the Western world, against certain allergies and as an alternative to antibiotics and cortisone. In the last 20 years or so, there has been interest in the herb's effect on asthma (Almark L. \u0026amp; Flising L. - Swedish Herbal Society).\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCultivation\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Does best in a light, moisture-retaining soil in a sunny location. Shison is not frost-resistant so it needs to be overwintered frost-free if you want to grow it as a perennial. Otherwise, it is suitable for growing as an annual due to its high growth rate.\u003c\/p\u003e\n\n\u003cp\u003e Easy to grow, like most other plants in the Lamiaceae family: \u003cspan style=\"color: #4e991d;\"\u003e\u003ca style=\"color: #4e991d;\" href=\"https:\/\/tradgardsdags.nu\/search?q=Lamiaceae\" title=\"Search results for Lamiaceae - Garden day\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eGreek Mountain Tea, Holy Basil, Tree Basil, Thai Basil, Lemon Basil\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n \u003cp\u003e\u003ca href=\"https:\/\/tradgardsdags.nu\/pages\/vaxtzoner-svenska-usda-europa\" title=\"Growing zones - Swedish zones \u0026amp; USDA zones in Sweden and the rest of the world\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #4e991d;\"\u003eUSDA zone\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e is stated to be 7-10. The approximate translation from USDA zone 7-8 to our Swedish system is growing zone 1-2. However, since the systems are not measured in the same way, they are not directly translatable. Experiments can be done at your own risk, there is a chance that the roots of the plants can overwinter in the mildest parts of the country, even if the above-ground part freezes during the winter.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSowing\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Pre-cultivate indoors, or sow outdoors in late spring when the soil is warm. The seeds are light-germinating - therefore cover the seeds with an extremely thin layer of soil or do not cover at all. Keep the seeds moist.\u003cmeta charset=\"utf-8\"\u003e One way to maintain good humidity is to cover the seed with plastic with air holes.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOptimal germination temperature is 18-25 °C.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFeatures\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAnnuality: Perennial in warmer climates, otherwise annual\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGrowing position: sun\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHeight: 60-100 cm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGermination time: 5-15 days\u003cbr\u003e \u003ca data-mce-fragment=\"1\" rel=\"noopener\" title=\"Growing zones - Swedish zones \u0026amp; USDA zones in Sweden and the rest of the world\" href=\"https:\/\/tradgardsdags.nu\/pages\/vaxtzoner-svenska-usda-europa\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #4e991d;\"\u003eUSDA zone\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e : 7-10\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":49333757837639,"sku":"FRÖ-GR-SHI-30-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/shutterstock_2092457503.jpg?v=1712235199"},{"product_id":"rod-shiso-bladmynta-perilla-frutescens","title":"Red Shiso \/ Spearmint (Perilla frutescens var. crispa)","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSEEDS (30pcs\/bag)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon Names\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Red Shiso, Leaf Mint, Chinese Mint, Veripeippi, Sesame Sauvage, Schwarznessel, Wilder Sesam, Beefsteak Plant, Shiso Zoku, Bai Su Zi\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eScientific name\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: \u003cem\u003ePerilla frutescens var. crispa\u003c\/em\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFamily\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Lamiaceae\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Shiso, or Spearmint as the herb is called in Swedish, originates from the Far East: Korea, Japan, China, etc. Its natural habitat is from the Himalayas to eastern Asia where it often grows wild in moist, open woodland.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eBoth seeds, leaves and young shoots\/plants are used as a spice. The taste may be considered unfamiliar to Western palates at first, some people detect cinnamon, others coriander or citrus.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShoots or young plants are added to salads, while older leaves are often used as a garnish or seasoning. However, the uses of Shiso are wide-ranging.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eLarger leaves can be used to wrap \u003ci\u003ebulgogi\u003c\/i\u003e , a Korean beef dish. Leaves from purple-colored Shiso varieties are used in Japan to color and flavor pickles: e.g. ginger and plum. Older leaves can also be salted and used to flavor tofu and as a garnish for \u003ci\u003etempura\u003c\/i\u003e . Since the leaves have a \"curry-like\" flavor, they are an ingredient in many soups and stews. It is also common to make dishes with steamed Shiso leaves, e.g. \u003cem\u003ePerilla Leaf Kimchi\u003c\/em\u003e . The leaves can also be dried for later use.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUnopened flower buds are used as a garnish for soups and other dishes, eaten fresh in salads, pickled (like \u003cspan style=\"color: #4e991d;\"\u003e\u003ca rel=\"noopener\" style=\"color: #4e991d;\" title=\"Caper seeds (Capparis spinosa)\" href=\"https:\/\/tradgardsdags.nu\/products\/kapris-capparis-spinosa\" target=\"_blank\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ecapers\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e ) or stir-fried with other vegetables\u003c\/span\u003e \u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eThe seeds can be sprinkled over salads and dishes. They are one of the ingredients in the well-known spice mixtures 'Shichimi' and 'Seven Spice'. Energy bars are also made with Shiso seeds. It is the seeds from the purple-colored Shiso varieties that are preferred for culinary use.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eU\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e From the seeds, you can also extract so-called \u003cem\u003eperilla oil\u003c\/em\u003e , which is used in industrial contexts - for example, in perfumery and dental care products, as well as in the paper and paint industries. \u003cspan class=\"s1\"\u003eHowever, the oil is also used for culinary purposes as a flavoring for sweets and various sauces. From the seeds, you can also extract an oil that is effectively used to treat wood, similar to linseed oil.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eThe seeds contain approximately 21.5% protein, 43.4% fat, 11.3% carbohydrate, 4.4% minerals of various kinds. The seeds of Shison are also rich in linolenic acid (ALA).\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eShiso is a valued medicinal plant in oriental medicine, where it is described as \u003cspan data-mce-fragment=\"1\"\u003ea pungent, aromatic and warming herb.\u003c\/span\u003e Both \u003cspan data-mce-fragment=\"1\"\u003ethe leaves, stems and seeds are used\u003c\/span\u003e . The leaves are used in the treatment of colds, respiratory infections, vomiting, abdominal pain, etc. (Yeung. Him-Che.). The seeds are antiasthmatic, cough suppressant, emollient and expectorant. The juice from the leaves is applied to cuts and wounds (Manandhar. NP). Extracts from the plant are used internally in the treatment of asthma, colds and chills, nausea, abdominal pain, food poisoning and allergic reactions (especially those from shellfish), bronchitis and constipation (Duke. JA and Ayensu. ES). The stems are a traditional Chinese remedy for morning sickness (Bown. D.).\u003c\/p\u003e\n\n \u003cp\u003eExtracts of the herb have recently begun to be used in the Western world, against certain allergies and as an alternative to antibiotics and cortisone. In the last 20 years or so, there has been interest in the herb's effect on asthma (Almark L. \u0026amp; Flising L. - Swedish Herbal Society).\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCultivation\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Does best in a light, moisture-retaining soil in a sunny location. Shison is not frost-resistant so it needs to be overwintered frost-free if you want to grow it as a perennial. Otherwise, it is suitable for growing as an annual due to its high growth rate.\u003c\/p\u003e\n\n\u003cp\u003e Easy to grow, like most other plants in the Lamiaceae family: \u003cspan style=\"color: #4e991d;\"\u003e\u003ca style=\"color: #4e991d;\" href=\"https:\/\/tradgardsdags.nu\/search?q=Lamiaceae\" title=\"Search results for Lamiaceae - Garden day\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eGreek Mountain Tea, Holy Basil, Tree Basil, Thai Basil, Lemon Basil\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n \u003cp\u003e\u003ca rel=\"noopener\" title=\"Growing zones - Swedish zones \u0026amp; USDA zones in Sweden and the rest of the world\" href=\"https:\/\/tradgardsdags.nu\/pages\/vaxtzoner-svenska-usda-europa\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #4e991d;\"\u003eUSDA zone\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e is stated to be 7-10. The approximate translation from USDA zone 7-8 to our Swedish system is growing zone 1-2. However, since the systems are not measured in the same way, they are not directly translatable. Experiments can be done at your own risk, there is a chance that the roots of the plants can overwinter in the mildest parts of the country, even if the above-ground part freezes during the winter.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSowing\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Pre-cultivate indoors, or sow outdoors in late spring when the soil is warm. The seeds are light-germinating - therefore cover the seeds with an extremely thin layer of soil or do not cover at all. Keep the seeds moist.\u003cmeta charset=\"utf-8\"\u003e One way to maintain good humidity is to cover the seed with plastic with air holes.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOptimal germination temperature is 18-25 °C.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFeatures\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAnnuality: Perennial in warmer climates, otherwise annual\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGrowing position: sun\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHeight: 60-100 cm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGermination time: 5-15 days\u003cbr\u003e \u003ca href=\"https:\/\/tradgardsdags.nu\/pages\/vaxtzoner-svenska-usda-europa\" title=\"Growing zones - Swedish zones \u0026amp; USDA zones in Sweden and the rest of the world\" rel=\"noopener\" data-mce-href=\"https:\/\/tradgardsdags.nu\/pages\/vaxtzoner-svenska-usda-europa\" target=\"_blank\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #4e991d;\" data-mce-style=\"color: #4e991d;\" data-mce-fragment=\"1\"\u003eUSDA zone\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e : 7-10\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":49335585636679,"sku":"FRÖ-RÖ.SHI-30-40","price":40.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/rodshisoplanta.jpg?v=1712237276"},{"product_id":"mexikansk-basilika-kanelbasilika-ocimum-basilicum","title":"Mexican Basil \/ Cinnamon Basil 'Cinnamon' (Ocimum basilicum)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e SEEDS (50pcs\/bag)\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e Mexican Basil, \u003cspan data-mce-fragment=\"1\"\u003eCinnamon Basil, Mexican Spice Basil, Cinnamon Basil\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum\u003c\/em\u003e\u003cbr\u003e \u003cstrong\u003eFamily:\u003c\/strong\u003e Lamiaceae\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003ePlant history \u0026amp; use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Mexican Basil, or Cinnamon Basil as it is also called, is only faintly reminiscent of the Italian basil we commonly consume in Europe. Its sweet, warm flavor bouquet is complex and particularly reminiscent of cinnamon and anise. Considered by some to be one of the most fragrant basil plants.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Mexican Basil has glossy, deep green leaves that turn reddish at the tips when ripe and develop dark cinnamon-colored stems over time. Its warm, sweet cinnamon-anise flavor is especially pleasant in ham and pork dishes; apple pie, pumpkin pie and other desserts; applesauce\/mashed potatoes and even kombucha.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Often added to hot drinks and often paired with fresh fruit.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eMexican Basil goes well with Mexican, Asian and sweet dishes. For example, a dish with rice and spicy chicken or spicy vegetables. You can also chop the basil and mix with cucumber. Use the cucumber-basil mixture as a topping for, for example, chickpea patties.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The violet flower heads make an exciting garnish or a flavorful addition to salads. \u003cspan data-mce-fragment=\"1\"\u003eAdd frozen basil leaves to soups or sauces.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e You can add Mexican Basil to most recipes that include some type of basil, just experiment!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Also placed in mixed plantings to repel insect pests.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eCulture:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This variety reaches up to about 80 cm in height. Prefers humus-rich and airy soils in warm, sunny, sheltered places. If the previous requirements are met, it is also important to water a lot - then the basil grows quickly. Does not like windy locations.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eHarvest the leaves and stems from the top of the plant and pinch off the edible flower buds as they emerge, as this prevents the leaves from becoming bitter and signals the plant to branch out and grow more leaves, creating a dense and bushy plant.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Frost sensitive. Move indoors during the winter months to grow as perennial basil. If you place it under a grow light it will do fine throughout the winter months, and then move outside when the heat returns.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe Mexican Basil is a perennial in \u003cspan data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" rel=\"noopener\" title=\"Growing zones - Swedish Zones \u0026amp; USDA zones in Sweden and the rest of the world\" href=\"https:\/\/tradgardsdags.nu\/pages\/vaxtzoner-svenska-usda-europa\" target=\"_blank\" data-mce-href=\"https:\/\/tradgardsdags.nu\/pages\/vaxtzoner-svenska-usda-europa\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #4e991d;\" data-mce-style=\"color: #4e991d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSDA zones\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e 9-11, otherwise an annual. After a rough translation to our Swedish growing zone system, we see that the absolute warmest parts of our country are USDA zones 7-8, which suggests that it is unlikely to thrive outdoors year-round in our climate.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eSow indoors in pots from mid-March or directly outdoors from mid-May. Basil is an easy-to-germinate plant. Therefore, simply scatter the seeds on the moist soil and press them down gently so that they make good contact with the soil surface. Do not cover with soil.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e To preserve moisture, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm place with good drainage and leave until the seeds have germinated. It usually takes between 5-15 days for the seeds to germinate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFeatures\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAnnuality: Perennial in warmer climates, otherwise annual\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGrowing position: sun\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHeight: 30-80 cm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGermination time: 5-15 days\u003c\/span\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":49337391579463,"sku":"FRÖ-ME-BAS-50-35","price":35.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/1439397893_f45feb3779_o_1_2.jpg?v=1712826565"},{"product_id":"helig-basilika-temperate-tulsi-ocimum-africanum","title":"Holy Basil 'Temperate Tulsi' (Ocimum africanum)","description":"\u003cp\u003e \u003cspan\u003eSEEDS (50pcs\/bag)\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eCommon names\u003c\/strong\u003e \u003cspan\u003e: Holy basil, Kapoor, Rama Tulsi, Holy Basil\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eScientific name\u003c\/strong\u003e \u003cspan\u003e: \u003cem\u003eOcimum africanum\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eFamily\u003c\/strong\u003e \u003cspan\u003e: Lamiaceae\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePlant history \u0026amp; use\u003c\/strong\u003e \u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 'Temperate Tulsi' - the name speaks for itself. This is a hardier variety of Holy Basil ( \u003cem\u003eO. tenuiflorum\u003c\/em\u003e ), a completely different species to be exact. It is better suited to growing in our climate as it is more used to lower temperatures and also resistant to frost. The herb grows faster than its cousin \u003cspan style=\"color: rgb(78, 153, 29);\"\u003e\u003ca style=\"color: rgb(78, 153, 29);\" href=\"https:\/\/tradgardsdags.nu\/products\/helig-basilika-ocimum-tenuiflorum\" title=\"Holy Basil \/ Tulsi (Ocimum tenuiflorum)\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eO. tenuiflorum\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e but the life cycle is also shorter - harvesting can be done after just 40 days. Originates from East Africa.\u003c\/p\u003e\n\n \u003cp\u003eIt is described as being more productive in our climate and having better germination than\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(78, 153, 29);\"\u003e\u003ca title=\"Holy Basil \/ Tulsi (Ocimum tenuiflorum)\" href=\"https:\/\/tradgardsdags.nu\/products\/helig-basilika-ocimum-tenuiflorum\" style=\"color: rgb(78, 153, 29);\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eO. tenuiflorum\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003cp\u003e 'Temperate Tulsi' has a flavor described as \"tutti frutti\", or \"bubble gum\". Notes of vanilla and myrrh are also common. Most widely used for making tea due to its distinct aroma and healthy nutritional profile. It is also used in cooking.\u003c\/p\u003e\n\n\u003cp\u003e Holy basil is often confused with Thai basil ( \u003cem\u003eOcimum basilicum\u003c\/em\u003e var. \u003cem\u003ethyrsiflora\u003c\/em\u003e ) - which is a different species.\u003c\/p\u003e\n\n\u003cp\u003e As one of the most widely used ancient medicinal plants, Holy Basil has been used to treat common colds, headaches, and various stress disorders, among other things. The stem, leaves, and seeds are used for these purposes.\u003c\/p\u003e\n\n \u003cp\u003eIn traditional societies, the herb is also used as a natural mosquito repellent, by applying the aroma from the plant to the skin.\u003c\/p\u003e\n\n\u003cp\u003e The abundantly blooming purple inflorescences are attractive to pollinators such as bees and butterflies.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCultivation\u003c\/strong\u003e \u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Abundant flowering. 'Temperate Tulsi' is an annual and is lower and has a more bushy growth habit than\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(78, 153, 29);\"\u003e\u003ca title=\"Holy Basil \/ Tulsi (Ocimum tenuiflorum)\" href=\"https:\/\/tradgardsdags.nu\/products\/helig-basilika-ocimum-tenuiflorum\" style=\"color: rgb(78, 153, 29);\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eO. tenuiflorum\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e . Self-seeds more efficiently than other basil varieties.\u003c\/p\u003e\n\n\u003cp\u003e Use a well-drained, humus-rich soil and place in partial shade or full sun, it will do well in both. Allowing the soil to dry out between waterings will increase the plant's aroma production (= more flavor) - this is a result of the plant's response to stress.\u003c\/p\u003e\n\n \u003cp\u003eGrow in a pot or flower bed as a low-growing herb. If you grow it outdoors and want to let it grow there year after year, you can let it flower and set seed - it will most likely self-sow and germinate next year.\u003c\/p\u003e\n\n\u003cp\u003e If you want the plant to focus more on foliage growth, you can cut off inflorescences before they have time to develop.\u003c\/p\u003e\n\n\u003cp\u003e Basil is easy to take cuttings from, make a diagonal cut with a clean tool just below a leaf. The cutting should be around 15 cm. Remove the bottom leaves from the cutting and place in a glass of water that you change regularly. Plant in soil when roots have developed.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSowing\u003c\/strong\u003e \u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Higher germination in our climate than\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(78, 153, 29);\"\u003e\u003ca title=\"Holy Basil \/ Tulsi (Ocimum tenuiflorum)\" href=\"https:\/\/tradgardsdags.nu\/products\/helig-basilika-ocimum-tenuiflorum\" style=\"color: rgb(78, 153, 29);\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eO. tenuiflorum\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003ePlace the seeds on a moist layer of soil. Press the seeds lightly into the soil for good contact. Keep the seeds moist. One way to maintain good moisture is to cover the seeds with plastic with air holes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e \u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eYear: One year\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eGrowing position: sun\/partial shade\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHeight: 40 cm\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eGermination time: 5-15 days\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":49481143124295,"sku":"FRÖ-'TEM.TUL'-50-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/HeligBasilika_TemperateTulsi.jpg?v=1735208198"},{"product_id":"ararat-basilika-ararat-ocimum-basilicum","title":"Ararat Basil 'Ararat' (Ocimum basilicum)","description":"\u003cp\u003e SEEDS (50pcs\/bag)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCommon names:\u003c\/strong\u003e Ararat-Basilika, \u003cspan\u003eRed Spotted Basil\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum\u003c\/em\u003e\u003cbr\u003e \u003cstrong\u003eFamily:\u003c\/strong\u003e Lamiaceae\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePlant history \u0026amp; use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Peculiar basil\u003cmeta charset=\"utf-8\"\u003e variety. The leaves are the color\u003cmeta charset=\"utf-8\"\u003e Deep dark purple and green with a slight metallic tone and has a serrated leaf edge.\u003c\/p\u003e\n\n\u003cp\u003e Ararat Basil has a light licorice flavor that leans towards anise. This variety is a little sweeter in taste than the basil we are used to.\u003c\/p\u003e\n\n \u003cp\u003eHas small light purple flowers that are a little bitter to the taste - these are also edible.\u003c\/p\u003e\n\n\u003cp\u003e Can be placed in crops to repel insect pests.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCulture:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Quite a large variety - reaches up to about 50 cm in height. Prefers humus-rich and airy soils in warm, sunny, sheltered places. If the previous requirements are met, it is also important to water a lot - then the basil grows quickly. Does not like windy locations.\u003c\/p\u003e\n\n\u003cp\u003e Harvest the leaves and stems from the top of the plant and pinch off the edible flower buds as they emerge, as this prevents the leaves from becoming bitter and signals the plant to branch out and grow more leaves, creating a dense and bushy plant.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSow indoors in pots from February to May or directly outdoors from May.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eEasy to germinate. Scatter the seeds on the moist soil surface and press them down gently so that they make good contact with the soil surface. Do not cover with soil.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eTo preserve moisture, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm, well-drained spot and leave until the seeds have germinated.\u003cmeta charset=\"utf-8\"\u003e Alternatively, in \u003ca rel=\"noopener\" title=\"Mini Greenhouse Medium 24 Cells | Pre-cultivation\" href=\"https:\/\/tradgardsdags.nu\/products\/minidrivhus-medium-krukinsatser-24-celler-nelson-garden\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(78, 153, 29);\"\u003e\u003cstrong\u003ea mini greenhouse\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e to maintain even humidity.\u003c\/p\u003e\n\n\u003cp\u003e It usually takes between 5-15 days for the seeds to germinate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e \u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eYear: One year\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eGrowing position: sun\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHeight: 50 cm\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eGermination time: 5-15 days\u003c\/span\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":49481155543367,"sku":"FRÖ-AR-BAS-50-35","price":35.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/Ararat-Basilikakvadrat.jpg?v=1735309094"},{"product_id":"limebasilika-lime-ocimum-americanum","title":"Lime basil 'Lime' (Ocimum americanum)","description":"\u003cp\u003e SEEDS (50pcs\/bag)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCommon name:\u003c\/strong\u003e Lime basil, \u003cspan\u003eLime Basil\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eOcimum americanum\u003c\/em\u003e\u003cbr\u003e \u003cstrong\u003eFamily:\u003c\/strong\u003e Lamiaceae\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePlant history \u0026amp; use:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eAn unusual type of basil from America with a distinct lime flavor.\u003c\/p\u003e\n\n\u003cp\u003e Goes well with fish dishes and marinades. Also a good addition to salads.\u003c\/p\u003e\n\n\u003cp\u003e Suitable for both Asian and Mediterranean dishes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCulture:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Annual. Grows up to 50 cm in height.\u003c\/p\u003e\n\n\u003cp\u003e Grow in well-drained potting soil in a sunny location. Outdoors or in a pot.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Fill a pot or seed tray with moist, well-drained soil. Spread the seeds evenly over the soil and press them down gently so they make good contact with the soil surface. Do not cover with soil.\u003c\/p\u003e\n\n \u003cp\u003eTo maintain humidity, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm, well-drained spot and leave until the seeds have germinated. Alternatively, sow in \u003ca rel=\"noopener\" title=\"Mini Greenhouse Medium 24 Cells | Pre-cultivation\" href=\"https:\/\/tradgardsdags.nu\/products\/minidrivhus-medium-krukinsatser-24-celler-nelson-garden\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(78, 153, 29);\"\u003e\u003cstrong\u003ea mini greenhouse\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e to maintain even humidity.\u003c\/p\u003e\n\n\u003cp\u003e It usually takes between 5-15 days for the seeds to germinate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e \u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eYear: Perennial\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eGrowing position: partial shade\/sun\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHeight: 50 cm\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eGermination time: 5-15 days\u003c\/span\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":49481228452167,"sku":"FRÖ-LIM.BAS-50-35","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/Limebasilika2.jpg?v=1735232236"},{"product_id":"grekisk-basilika-greek-ocimum-basilicum-var-minutum","title":"Greek Basil 'Greek' (Ocimum basilicum var. minutum)","description":"\u003cp\u003e SEEDS (50pcs\/bag)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCommon name:\u003c\/strong\u003e Greek Basil, \u003cspan\u003eGreek Bush Basil, Globe Basil, Greek Bush Basil\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum var. minutum\u003c\/em\u003e \u003cbr\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e Lamiaceae\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePlant history \u0026amp; use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Greek Basil, or Globe Basil as it is also called, is a low-growing small shrub with small aromatic leaves. More compact and well-branched than most \u003ca href=\"https:\/\/tradgardsdags.nu\/search?q=basilika\" title=\"Search results for Basil | Garden Day\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(78, 153, 29);\"\u003eother basils\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Goes well with tomato, lamb, eggplant and pepper dishes. Goes very well with fresh salads.\u003c\/p\u003e\n\n\u003cp\u003e Also suitable for making refreshing herbal tea.\u003c\/p\u003e\n\n\u003cp\u003e Seeds can be eaten as is or added to baked goods as a flavoring. When in contact with liquid, the seeds become mucilaginous (similar to chia seeds) - in the Mediterranean this is used to make a refreshing drink called \u003cem\u003esherbet tokhum\u003c\/em\u003e .\u003c\/p\u003e\n\n\u003cp\u003e As good as it tastes, it smells wonderful in the garden.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCulture:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eEasy to grow and productive variety. Quickly produces new leaves that are harvested throughout the season.\u003c\/p\u003e\n\n\u003cp\u003e Grow in regular potting soil, in a pot or outdoors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Freeze the harvest rather than dry it - the flavor will last better.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003ePre-cultivate indoors Feb-May. Sow outdoors from May.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eEasy to germinate. Just sprinkle the seeds on the moist soil and press them down gently so they make good contact with the soil surface. Do not cover with soil.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e To preserve moisture, cover the seeds with plastic wrap or a plastic bag with air holes. Then place the seeds in a warm place with good drainage and leave until the seeds have germinated. It usually takes between 5-15 days for the seeds to germinate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e \u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eYear: One year\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eGrowing position: sun\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHeight: 30 cm\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eGermination time: 5-15 days\u003c\/span\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":49481247031623,"sku":"FRÖ-GR-BAS-50-35","price":35.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/GrekiskBasilika2.jpg?v=1735214344"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/collections\/shutterstock_1271979040cropped.jpg?v=1769091319","url":"https:\/\/tradgardsdags.nu\/en-dk\/collections\/ortskiktet.oembed?page=2","provider":"Trädgårdsdags","version":"1.0","type":"link"}