{"title":"Vegetables","description":"","products":[{"product_id":"roselle-hibiscus-sabdariffa","title":"Roselle \/ Sorrel (Hibiscus sabdariffa)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSEEDS (10 pcs\/bag) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e\u003cspan\u003e Roselle, Roselle hibiscus, Jamaican Sorrel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003e Hibiscus sabdariffa\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eMallow family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003ePlant history \u0026 use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOriginating from Africa, later spread to Asia and the Caribbean.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlthough it is not actually a fruit, the swollen calyxes are used more like a fruit than a flower. The juice made from the calyxes tastes like a mix of cranberry and blueberry. They can also be candied and eaten like typical dried fruit, very tasty.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRoselle is most popularly used to make juice (Agua de Jamaica) from the fresh calyxes. The calyxes can also be dried to make a tea-like drink.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe dried calyxes are also used as a flavoring for gin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFresh leaves can also be used as the main ingredient in soups, giving a really good and tangy soup that often contains some type of slow-cooked protein. These soups often have Asian origins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt can also be used as a sour addition in salads.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Asia, the leaves are often fried and used to prepare dishes with, for example, fish, chicken, and beef.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRoselle is also often used for \u003cspan data-mce-fragment=\"1\"\u003eits health-strengthening properties\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRoselle is a perennial that thrives in bright locations. Grow indoors in a bright window and preferably move outside during summers. Alternatively, grow as an annual outdoors in a pot or sow the seeds directly in the ground when the risk of frost is over.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRoselle is grown commercially as an annual. In nature, however, the plant is perennial and can also become so when grown at home. Overwintering in a bright location is a prerequisite for perennial growth in Sweden. Grows into a small tree \/ tall shrub.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoak the seeds for 1 day in advance. Sow in moist soil and preferably cover with plastic with small holes to maintain moisture. The optimal temperature for quick germination is between 25-30 \u003cspan data-mce-fragment=\"1\"\u003eºC\u003c\/span\u003e, but the seeds also germinate around 20 \u003cspan data-mce-fragment=\"1\"\u003eºC\u003c\/span\u003e. Optionally use a\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eh\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #4e991d;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #000000;\"\u003eeat mat \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003efor better germination conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eLight: Sun\u003cbr data-mce-fragment=\"1\"\u003eHeight: up to 3 meters\u003cbr data-mce-fragment=\"1\"\u003eGermination time: 7-30 days\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39333931319467,"sku":"FRÖ-ROS-10-35","price":35.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/AdobeStock_463016747_1_cropped.jpg?v=1754258580"},{"product_id":"okra-go-big-abelmoschus-esculentus","title":"Okra (Abelmoschus esculentus)","description":"\u003cp\u003eSEEDS (20 pcs\/bag)\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0cm 0cm 15.0pt 0cm;\"\u003e\u003cstrong\u003eCommon name:\u003c\/strong\u003e\u003cspan\u003e Okra\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003e Abelmoschus esculentus\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e\u003cspan\u003e Malvaceae\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePlant history \u0026 use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOkra is a plant with many uses and its fruits are among the most popular tropical vegetables worldwide.\u003c\/p\u003e\n\u003cp\u003eThe fruits are a well-used ingredient in cooking thanks to their crisp texture and thickening properties. The fruit contains binding substances which make it very suitable for stews and soups. It can also be eaten raw; for example, in Asian cuisine it is often served alongside the main dish with accompanying sauce.\u003c\/p\u003e\n\u003cp\u003eThe leaves can, like spinach, be used raw in salads or tossed into a stir-fry. The leaves also have a mild binding effect.\u003c\/p\u003e\n\u003cp\u003eRoasted okra seeds can also be used as a caffeine-free alternative to coffee.\u003c\/p\u003e\n\u003cp\u003eIn West Africa, where okra is widely cultivated, the flower buds and open flowers are also eaten.\u003c\/p\u003e\n\u003cp\u003eThe average nutritional value of okra is higher than that of, among others, tomato, eggplant, and most cucurbits.\u003c\/p\u003e\n\u003cp\u003eOkra seeds contain about 20% protein and 20% oil which can be extracted from the seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOkra originates from South Asia\/Africa and is naturally perennial. It thrives in warmth and is sensitive to frost. The optimal growth temperature is above 20 ºC, and temperatures below 10 ºC can be harmful to the plant.\u003c\/p\u003e\n\u003cp\u003eFor these reasons, it grows best in Sweden in greenhouses or growing tunnels. It can be grown outdoors but the harvest may be somewhat smaller than under optimal conditions. To improve conditions for outdoor cultivation, in spring when the soil has warmed, the ground can be covered with plastic or other ground cover such as straw\/bark to prevent heat loss and thereby extend the growing season into autumn.\u003c\/p\u003e\n\u003cp\u003eOkra is drought-tolerant but fruit formation benefits from continuous watering and nutrient supply.\u003c\/p\u003e\n\u003cp\u003ePrefers well-drained, humus-rich soil.\u003c\/p\u003e\n\u003cp\u003eOkra is self-pollinating, which means you only need one plant to get fruit.\u003c\/p\u003e\n\u003cp\u003eYields harvest as early as 1-2 months after sowing.\u003c\/p\u003e\n\u003cp\u003eThe fruits are picked at an early (immature) stage while they are green to avoid woody taste. A tip is to try breaking off the tip of the fruit – if it breaks, it is fresh; if it bends instead, it is too ripe and better suited for seed harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoak the seeds in water for 24 hours before sowing. Place the seeds in moist soil and cover with 1-2 cm of soil. Keep the sowing moist. Seeds usually germinate within 2-3 weeks. Germination occurs faster at temperatures above 25 ºC.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerennial: Perennial\u003cbr\u003eLight: sun\u003cbr\u003eHeight: 1–2 m\u003cbr\u003eGermination time: 1-8 weeks\u003cbr\u003eHardiness zone: Hardy down to 10 ºC\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39334349439147,"sku":"FRÖ-OKR-20-35","price":35.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/okramedblommasquare.jpg?v=1683823633"},{"product_id":"gotu-kola-pennywort-centella-asiatica","title":"Gotu Kola \/ Pennywort (Centella asiatica)","description":"\u003cp data-mce-fragment=\"1\"\u003eSEEDS (30 pcs\/bag)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon names: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eGotu Kola, Indian Pennywort, Brahmi herb, and others… \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003eCentella asiatica \u003c\/em\u003e\/\u003cem data-mce-fragment=\"1\"\u003e Hydrocotyl asiatica\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e Apiaceae\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003ePlant history \u0026amp; use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGotu Kola is a well-known medicinal plant originating from Asia. It has long been used to ease, among other things, stress and anxiety. It is also commonly used against skin ailments such as eczema, wounds, and acne as it improves the skin’s elasticity. Gotu Kola is an adaptogen and, like \u003ca title=\"Ashwagandha seeds\" href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/ashwagandha-indisk-ginseng-withania-somnifera\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #4e991d;\"\u003eAshwagandha \u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e, it is one of the few plants with a very broad range of uses in traditional medicine. There are many scientific articles available for those interested in learning more in depth.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor purely medicinal purposes, extracts are made from the plant. But its health-promoting properties can also be used in food and drink.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor example, in Burma, a salad is often made with “Pennywort” as the base together with tomato, onion, peanuts, and more. The leaves are also brewed into tea or made into a cooling drink by pressing the fresh leaves.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThere are two different varieties of Gotu Kola:\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOne has whole, round leaves and is better suited to grow directly in water – but it also grows well in soil. This type spreads horizontally with the help of underground (or underwater) rhizomes that are somewhat thicker than the leaf stalk.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe other variety has a small gap in its leaf shape right where the leaf stalk meets the leaf – this variety spreads with the help of long, narrow above-ground runners similar to strawberries. Judging by its similar growth habit, it is easy to understand that Gotu Kola is also a good ground cover.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBoth varieties contain the same active substances, but it is the latter variety that is most often used in the production of dietary supplements and so on. As seen in the pictures, our seeds come from the latter variety.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn its natural environment, Gotu Kola is often found growing in water, in moist soils, and along roadsides and hedgerows.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is an easy-to-grow and hardy plant that thrives best in moisture-retaining soil in partly shaded locations. It is advantageous to let it grow in loose soil with plenty of organic material as it requires moisture-retaining properties while excess water easily drains off or down into a tray. Gotu Kola can also grow in drier soils.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gotu Kola plant spreads quickly, so if grown in a pot, a wide pot is preferable.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis plant usually does not grow taller than 30 cm but tends to spread horizontally up to about 1 meter.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor this reason, it is an effective ground cover in mixed planting with other crops.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlace seeds\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ein an airtight plastic bag with moist sand\/peat\/seed soil in the fridge for 3 weeks. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThen sow\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e in moist seed soil. Cover with a thin layer of soil. Keep the sowing moist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eLight: partial shade\/sun\u003cbr data-mce-fragment=\"1\"\u003eHeight: 30 cm (width 1 m)\u003cbr data-mce-fragment=\"1\"\u003eGermination time: 2-8 weeks\u003cbr\u003eUSDA zone 7-10\u003cbr data-mce-fragment=\"1\"\u003ePlant zone: approximate translation 1-3\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39420077146283,"sku":"FRÖ-GOT-30-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/profilbildklar.jpg?v=1698852989"},{"product_id":"kapris-capparis-spinosa","title":"Caper Bush (Capparis spinosa)","description":"\u003cp data-mce-fragment=\"1\"\u003eSEEDS (20 pcs\/bag)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCommon name:\u003c\/strong\u003e Caper\u003cbr\u003e\u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eCapparis spinosa\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e Capparaceae\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003ePlant history \u0026 use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCaper is a Mediterranean plant long cultivated for its edible unopened flower buds. After picking, they are then preserved in salt to remove bitter substances and enhance the tangy flavor. You can also let the flowers remain until fruit has formed and instead preserve the somewhat larger fruits in the same way.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePreserving capers is very simple. It can be divided into 4 steps:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the fresh flower buds\/fruits in a bowl with salt\u003c\/li\u003e\n\u003cli\u003eLeave the flower buds\/fruits in the bowl with salt for 3-7 days (or longer if desired).\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eDrain off the water that collects in the bowl and add a little extra salt each day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eWhen the preservation is complete, rinse off the salt from the flower buds\/fruits and soak them in water. The soaking time is up to personal taste, but the shortest recommended time is 15 minutes. You can soak for several hours if you wish. Use a spoon and taste from time to time to find the flavor that suits you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou can also preserve younger shoots and leaves from the caper bush. If you want to use somewhat older leaves and shoots, a tip is to blanch them in boiling water for 2-3 minutes before preserving. Mix your caper harvest with salt and vinegar, leave in the fridge about 1 month. Ready to eat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCultivation of caper can be traced back as far as 7000 years ago in present-day Turkey, Jordan, and Syria. It is believed to have been used both for culinary and medicinal needs. In medicinal use, all parts of the plant were used, mainly as a digestive aid.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn tropical and subtropical forest gardens (agroforestry), it is effectively used in the lowest layer as ground cover.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn its original environment, caper often grows in high temperatures and soils with poor water and nutrient availability. A typical adaptation to a nutrient-poor environment is a very widespread root system, making it suitable as a soil binder at, for example, shorelines or eroding soils. Caper naturally spreads on rocky cliffs and slopes. It grows on the walls of many ancient fortifications in the Mediterranean.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Sweden, caper is best grown in a pot in bright locations and overwintered frost-free. Caper is characterized by an initially upright growth habit, later producing long horizontal side shoots that spread along the ground or hang down when growing on slopes and on walls.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bush is productive, and under optimal conditions, it can yield substantial harvests of up to 3000 buds per bush and season. In Sweden, one cannot quite expect the same results, but you can do your best to mimic the plant’s original environment by:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eletting it stand in direct sunlight throughout the summer half-year,\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eletting it grow in well-drained Mediterranean soil, and\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eallowing the soil to dry out between waterings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFeel free to use a large pot once the plant has grown.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs described earlier, you harvest either the unopened flower buds or the fully formed fruits. If you let the flower bud open, the bush produces sweet-smelling, spectacular flowers. The caper bush blooms already the first year from seed sowing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe flower buds are traditionally picked in the morning when they seem to have their highest aromatic value.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe caper bush can be propagated by cuttings.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSowing\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCaper seeds germinate irregularly. To create better germination conditions:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSoak the seeds in lukewarm water for 1 day\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlace the seeds in a sealed plastic bag between a couple of pieces of damp paper towel\/damp sand and leave in the refrigerator for 4-6 weeks\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSoak the seeds in lukewarm water again for 1 day as a final step\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSow seeds 0.5 cm deep in seed soil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe roots of young caper plants are unusually easily disturbed and can be damaged during transplanting. A good solution can be to sow the seeds in \u003ca href=\"https:\/\/tradgardsdags.nu\/collections\/smarta-redskap\/products\/nedbrytbara-odlingsbrickor-10-pack\" title=\"Biodegradable seed trays 10-pack\" target=\"_blank\"\u003e\u003cspan style=\"color: #4e991d;\"\u003e\u003cstrong\u003ebiodegradable seed trays\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e which you can plant directly into a larger pot without disturbing the roots.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eLight: sun\u003cbr data-mce-fragment=\"1\"\u003eHeight: 50 cm\u003cbr data-mce-fragment=\"1\"\u003eGermination time: 1-12 weeks\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39583944016043,"sku":"FRÖ-KAP-20-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/enhsquarekaprisprofil.jpg?v=1769097256"},{"product_id":"mexikansk-koriander-eryngium-foetidum","title":"Culantro \/ Ngò Gai (Eryngium foetidum)","description":"\u003ch4 data-mce-fragment=\"1\"\u003eSEEDS (50pcs\/bag)\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon names:\u003c\/strong\u003e\u0026nbsp;Culantro,\u0026nbsp;Ngò Gai, Recao, Chadon Beni, Mexican Coriander, Bandhaniya, Long Coriander, Sawtooth Coriander, Pak Chi Farang\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003eEryngium foetidum\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e Apiaceae\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003ePlant history \u0026amp; use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCulantro, or \u003cmeta charset=\"utf-8\"\u003eNgò Gai, is a perennial tropical herb that\u0026nbsp;can be\u0026nbsp;grown outdoors frost-free or in a pot and overwintered\u0026nbsp;indoors for harvest all year round. It is related to \"common\" cilantro, \u003cem data-mce-fragment=\"1\"\u003eCoriandrum sativum.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe taste of culantro is reminiscent of cilantro, but it is stronger and more solid. Culantro also retains its flavor and color significantly better when dried, making it popular in the dried spices industry.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGoes\u0026nbsp;well with soups, rice and fish dishes. An example is the Thai\u0026nbsp;soup Tom Yum, where it\u0026nbsp;marries\u0026nbsp;perfectly the other ingredients. It's also common in accompanying seafood sauces, often together with lime, chili and more.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe plant's leaves and roots are also to be used in tea to stimulate the appetite and relieve fever \u0026amp; stomach aches.\u0026nbsp;There are additional areas of use.\u0026nbsp;\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCulantro\u0026nbsp;is easy to grow and thrives best in well-drained soils in sun\/part shade. The soil should be kept on the drier side, without drying out completely.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt takes about 60 days for the plant to be ready for the first harvest.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSow directly on the plant site when the soil has warmed up or pre-cultivate indoors. 1 cm deep. Remember to keep\u0026nbsp;the\u0026nbsp;soil moist when growing indoors.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eLocation: Sun\/Part shade\u003cbr data-mce-fragment=\"1\"\u003e Height: 30-60 cm\u003cbr data-mce-fragment=\"1\"\u003e Germination Time: 10-30 days\u003cbr data-mce-fragment=\"1\"\u003eUSDA Zone: 7-11\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39639038754987,"sku":"FRÖ-MEX-50-35","price":35.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/shutterstock_1271979040cropped.jpg?v=1618646840"},{"product_id":"tomat-indigo-rose-solanum-lycopersicum","title":"Tomato 'Indigo Rose' (Solanum lycopersicum)","description":"\u003ch4 style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003eSEEDS (10pcs\/bag)\u003c\/h4\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Tomato 'Indigo Rose'\u003cbr\u003e \u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003cbr\u003e \u003cstrong\u003eFamily:\u003c\/strong\u003e Solanaceae\u003c\/p\u003e\n\u003ch4 style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003ePlant history \u0026amp; use:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003eBlue tomatoes are produced for their high content of the antioxidant anthocyanin - a substance that gives many fruits \u0026amp; berries\u0026nbsp;their blue\/purple\u0026nbsp;hue and also \u003cmeta charset=\"utf-8\"\u003e to some extent helps to protect the plant from insect attacks and diseases. Anthocyanins are found in all tomato varieties, but usually not in the fruits but instead in the leaves and stems.\u003cbr\u003e\u003cbr\u003e This dark purple tomato has a slight plum-like flavor. The fruits are ripe when they have turned from a blue-purple to purple-brown hue. Parts of the tomato that have not been exposed to sunlight can, just like regular tomatoes, turn from green to red when ripening off the plant.\u003cbr\u003e\u003cbr\u003e Unripe green tomatoes can be pickled or fried\u0026nbsp;together with olive oil and lemon.\u003c\/p\u003e\n\u003ch4 style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003eThrives in warm conditions, both indoors and outdoors. Greenhouse cultivation is a perfect fit. Grows best in well-drained and nutrient-rich soil.\u003cbr\u003e\u003cbr\u003e'Indigo Rose'\u0026nbsp;is a very tall tomato, it grows up to 2 meters. Stem support and branch binding is beneficial. The side shoots\u0026nbsp;that emerge from the\u0026nbsp;the crevice between the main stem and the leaf stem\u0026nbsp;are pinched off to favor flowering = more tomatoes! This variety gives harvest for longer periods than short-grown tomato varieties.\u003cbr\u003e\u003cbr\u003eTomatoes function well\u0026nbsp;in co-cultivations, add\u0026nbsp;garlic, cress and tagetes as undergrowth to keep aphids away.\u003c\/p\u003e\n\u003ch4 style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003ePre-cultivated indoors or sown directly outdoors when the risk of frost is over. Cover only with a thin layer of soil. Keep the seed moist. Usually rapid germination, 5-15 days.\u003c\/p\u003e\n\u003ch4 style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003eLifespan:\u0026nbsp;Annual\u003cbr\u003eLocation: Sun\u003cbr\u003e Height: 150-200 cm\u003cbr\u003e Germination Time: 5-15 days\u003cbr\u003eUSDA Zone: 10-12\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":39832455545003,"sku":"FRÖ-TOM-10-45","price":45.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/indigoroseonplant.jpg?v=1620727499"},{"product_id":"vit-roselle-hibiscus-sabdariffa","title":"White Roselle (Hibiscus sabdariffa)","description":"\u003cp\u003e SEEDS (10pcs\/bag)\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon names:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eWhite Roselle, White Rosell hibiscus, White Sorrel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHibiscus sabdariffa\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMalvaceae\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eUnlike the more commonly known red roselle hibiscus, the white roselle hibiscus has\u003cmeta charset=\"utf-8\"\u003e green-white sepals (what is normally referred to as the \"fruit\" of roselle hibiscus) more deep yellow flowers and green stem. The fruits are also smaller with white roselle, but the total yield is higher than from regular red roselle.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe fruits and leaves are used in the same way as fruit and leaves from ordinary roselle - however, the juice becomes transparent \/ amber colored instead of the deep red color of ordinary roselle.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eHibiscus sabdariffa\u003c\/em\u003e originated in Africa and spread from there to Asia and the Caribbean.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eMost popularly used to make juice (Agua de Jamaica) from the fresh sepals, but you can also let them dry to make hibiscus tea.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eDried sepals are also used as a flavoring agent for Gin. The fresh leaves can also be used as a sour addition in salads or in soups of an Asian character.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eIn Asia, the leaves are usually fried, made into soup or used for prepared dishes with e.g. fish, chicken and beef.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eRoselle is also often used for its health-enhancing properties.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCulture:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eRoselle thrives in bright locations. Grow indoors in a bright window and feel free to move outside in the summers. Alternatively, sow the seeds directly in open ground when the risk of frost is over.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eRoselle is grown commercially in one-year periods. In nature, however, the plant is perennial and it can also become so when grown at home. Wintering in a bright location is a prerequisite for perennials in Sweden. Grows into a small tree \/ tall shrub.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eSoak the seeds 1 day in advance. Sow in moist soil and preferably cover with plastic with small holes in it to retain moisture. Optimum temperature for rapid germination is between 25-30\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eºC\u003c\/span\u003e , but the seeds germinate even at 20+\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eºC\u003c\/span\u003e . If necessary, use a \u003cspan data-mce-fragment=\"1\" style=\"color: #4e991d;\" data-mce-style=\"color: #4e991d;\"\u003e\u003cspan style=\"color: #000000;\"\u003eheating mat\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003efor better germination conditions.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eAge: Perennial\u003cbr data-mce-fragment=\"1\"\u003e Plant position: sun\u003cbr data-mce-fragment=\"1\"\u003e Height: up to 2 meters\u003cbr data-mce-fragment=\"1\"\u003e Germination time: 7-30 days\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":41922316828843,"sku":"FRÖ-VRO-10-45","price":45.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/kvadrat2.jpg?v=1656579660"},{"product_id":"luffa-badsvampranka-luffa-aegyptiaca","title":"Luffa \/ Sponge gourd (Luffa aegyptiaca)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSEEDS (15 pcs\/bag)\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0cm 0cm 15.0pt 0cm;\"\u003e\u003cstrong\u003eCommon names:\u003c\/strong\u003e\u003cspan\u003e Luffa, Sponge gourd, Wash sponge gourd, Bath sponge vine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003e Luffa aegyptiaca\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e\u003cspan\u003e Cucurbit family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHistory \u0026amp; use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown and used since the 3rd century in the Roman Empire. Young fruits were eaten, mature fruits were used as bath sponges. The luffa sponge was until WWII the most used sponge in the USA.\u003c\/p\u003e\n\u003cp\u003eThe young, green fruit is eaten as a vegetable similar to common cucumber. Quite early in the fruit’s life, it begins to form a distinct fibrous structure inside. On a fully ripe fruit, the skin easily peels off from the fibrous inside, resulting in a nearly perfect sponge that can be used just like our usual household sponges – for washing dishes, in the bathroom, or as a cleaning sponge.\u003c\/p\u003e\n\u003cp\u003eAn advantage of using a luffa sponge is that it stays fresh significantly longer than a \"regular\" synthetic sponge.\u003c\/p\u003e\n\u003cp\u003eIf you cut the luffa sponge lengthwise so you can turn it inside out, you can use the more textured inside as a stronger scrub and the smoother outside as a gentler scrub.\u003c\/p\u003e\n\u003cp\u003eEdible younger shoots, leaves, and flowers – a common way is to \"stir-fry\" leaves and shoots in a little soy sauce and other Asian sauces. Seeds left over after harvesting mature luffa can be roasted and eaten like pumpkin seeds.\u003c\/p\u003e\n\u003cp\u003eThe fibers running along the edges of the fruit are durable and can be used as cords, for example, to tie up other plants.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe flowers are bright yellow and have a lovely scent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe sponge gourd prefers a sunny spot with good water supply. It grows best in places with sunlight all day. If you have a greenhouse, it is a perfect place for the sponge gourd.\u003c\/p\u003e\n\u003cp\u003eThrives best in humus-rich, well-drained, and nutrient-rich soil. Regular feeding is preferred.\u003c\/p\u003e\n\u003cp\u003eGive plenty of space for climbing for optimal growth.\u003c\/p\u003e\n\u003cp\u003eAt first, the fruit is firm in shape and green in color. The fruit is edible when it is about 10 cm long. Shortly after that, a fibrous structure begins to form inside the skin, making the fruit unsuitable for eating purposes.\u003c\/p\u003e\n\u003cp\u003eWhen the fruit becomes lighter and the skin starts to feel looser against the inside, and the color turns yellow to brownish, the fruit is ready to be harvested. Preferably harvest the fruits before they turn completely brown and the skin becomes very dry, as it can be difficult to peel the fruits without damaging the inside otherwise.\u003c\/p\u003e\n\u003cp\u003ePinch off the fruits from the vine and let them dry for another day before soaking them for a couple of hours to ease the removal of the skin. Do not soak longer than 1 day as bacterial growth may occur. Remove seeds by opening the bottom of the fruit and shaking them out. Peel. Rinse the luffa sponge with water to remove loose plant debris. Lay out to dry again – outdoors in the sun protected from rain works excellently.\u003c\/p\u003e\n\u003cp\u003eIf you still let the fruits remain on the plant until they are completely brown and dry, it is easiest to remove the skin with a regular kitchen knife after soaking.\u003c\/p\u003e\n\u003cp\u003eIf frost risk approaches and your fruits still do not look ready, an early harvest is recommended anyway, as repeated frost exposure damages foliage and fruits can suffer from rot. Pinch off the fruits and hang them indoors with the skin on to dry. When you see the skin go from firm to loose (slightly shriveled appearance) and the color shifts to brownish, it is time to open the skin.\u003c\/p\u003e\n\u003cp\u003eFruits can reach 75 cm under favorable conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe sponge gourd needs some time to develop mature (strongly) fibrous fruits. Therefore, sow preferably already in February\/March and start indoors. When the frost risk is over, the plants can be planted out.\u003c\/p\u003e\n\u003cp\u003eSoak seeds 1 day in advance. Sow seeds in seed soil, cover with a thin layer of soil. Keep the sowing moist. To more easily maintain good moisture, the sowing can be covered with plastic wrap with air holes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnnual: Annual\u003cbr\u003eGrowing site: sun\u003cbr\u003eHeight: 2 m\u003cbr\u003eGermination time: 5-20 days\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":41932670992555,"sku":"FRÖ-LUF-15-35","price":35.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/croppeddriedluffa_1.png?v=1657270278"},{"product_id":"langbona-yard-long-sparrisbona-vigna-sesquipedalis","title":"Yardlong Bean 'Yard Long' \/ Asparagus bean (Vigna sesquipedalis) ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSEEDS (20pcs\/bag)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCommon names\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Long bean, Asparagus bean, Meter bean, Snake bean, Bodi\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eScientific name\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: \u003ci data-mce-fragment=\"1\"\u003eVigna unguiculata\u003c\/i\u003e subsp. \u003ci data-mce-fragment=\"1\"\u003esesquipedalis\u003c\/i\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFamily\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Fabaceae\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grown for its edible long beans.\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe beans are crispy, string-free and have a slightly nutty taste.\u003c\/span\u003e The name comes from the length of the beans, which is often around 40-75 cm.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eUsually used and prepared in a similar way to green beans - i.e. the bean pods are harvested in an immature stage to be cooked or eaten raw.\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe long bean is very good to eat raw, unlike many other split beans, thanks to its crispy texture and rich, nutty flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e You can also leave the bean pods on the plant until they have reached full maturity and cook the dry beans inside the pod in the same way as, for example, kidney beans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLong beans should be eaten raw alongside other dishes, cooked in woks, stews or made into salads. A popular example is in papaya salad (Som Tam) where the raw beans are cut into 2-3 cm long pieces and mixed with the grated papaya and other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCultivation\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThrives in heat \u0026amp; direct sun, prefers high humidity but it is not a requirement. Relatively drought tolerant once the plant is established. Can be grown both outdoors and in greenhouses.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eUse an airy and well-drained soil. You can give it a soil with a slightly acidic pH value\u003cmeta charset=\"utf-8\"\u003e (5.5-7.5) it is an advantage.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAs a legume, the long bean fixes its own nitrogen in the soil and does not necessarily need to be given any additional fertilizer.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe long bean is a so-called sturgeon bean and has a climbing habit. Give it some space and something to climb on to get a strong growth and fruiting. When the adult stage is reached and the temperature is around 27-32\u003cmeta charset=\"utf-8\"\u003e °C, the long bean grows vigorously and produces abundantly.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFeel free to prune the tops of side shoots for a bountiful harvest.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHarvested 2-3 months after germination.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFlowers vary from pink to lavender in color.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSowing\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCan be sown directly outdoors \/ in greenhouses when the soil temperature has reached above 15\u003cmeta charset=\"utf-8\"\u003e °C. Alternatively, pre-cultivate indoors for planting out in late spring. Keep sowing moist.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFeatures\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eYear: One year\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGrowing position: sun\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHeight: 125-200 cm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGermination time: 1-2 weeks\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":41939862487211,"sku":"FRÖ-LÅN-20-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/croppedVigna_unguiculata_plants.jpg?v=1657270929"},{"product_id":"goabona-vingbona-psophocarpus-tetragonolobus","title":"Winged Bean \/ Goa Bean (Psophocarpus tetragonolobus)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e SEEDS (10pcs\/bag)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCommon names\u003c\/strong\u003e \u003cspan\u003e: Goan bean, Wing bean, Square bean, Cigarillas, Manila bean, Kecipir\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003eScientific name\u003c\/strong\u003e \u003cspan\u003e: \u003cem\u003ePsophocarpus tetragonolobus\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eFamily\u003c\/strong\u003e \u003cspan\u003e: Fabaceae\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePlant history \u0026amp; use\u003c\/strong\u003e \u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Goan bean is a perennial bean plant with several uses in cooking that is also often favored in cultivation for its strong disease resistance.\u003c\/p\u003e\n\n\u003cp\u003e Sometimes mistakenly confused with the Asparagus Pea ( \u003cem\u003eTetragonolobus\u003c\/em\u003e \u003cem\u003epurpureus\u003c\/em\u003e ), which is a different species. The Asparagus Pea has smaller legumes than the Goan Bean, red flowers and smaller, pea-like leaves.\u003c\/p\u003e\n\n\u003cp\u003e The Goan bean has larger leaves of 10-15 cm and light blue flowers, as well as square beans that usually grow to 15-20 cm.\u003cbr\u003e\u003cbr\u003e The goji bean is a nutritious plant and all parts of the plant can be eaten:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Leaves can be eaten like spinach,\u003c\/li\u003e\n\n\u003cli\u003e Flowers can be added to salads,\u003c\/li\u003e\n\n\u003cli\u003e Root tubers can be eaten raw or cooked like potatoes - have a nutty flavor\u003c\/li\u003e\n\n \u003cli\u003eSeeds (dry beans) can be used in a similar way to soybeans. Both flour and milk can be made from dried, ground goji beans, which lack the distinctive \"bean\" flavor.\u003c\/li\u003e\n\n\u003cli\u003e The immature green bean pods can be eaten as a raw vegetable or cooked in a stir-fry. The taste is reminiscent of asparagus.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e All parts of the Goan bean plant have a high protein content. The mature seeds (dry beans) contain 40%, the tubers 20% - which is higher than many root vegetables - and the leaves and flowers contain 10-15%.\u003c\/p\u003e\n\n\u003cp\u003e The goba bean is currently a relatively unknown crop but is continuously increasing in commercial use.\u003c\/p\u003e\n\n\u003cp\u003e The cowpea is an effective ground cover and a good weed suppressor. If you plant the cowpea without anything to climb on, it will instead spread at ground level and make it difficult for weeds to get up.\u003c\/p\u003e\n\n\u003cp\u003e The goba also fixes nitrogen to the soil via rhizobacteria and can help rebuild nutrient-poor soils.\u003c\/p\u003e\n\n \u003cp\u003eThe goji bean can also be given as feed to ruminants, poultry and fish.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCultivation\u003c\/strong\u003e \u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Goan bean is a perennial plant with a climbing habit (similar to \u003cspan style=\"color: #4e991d;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #4e991d;\" title=\"Long bean 'Yard Long' \/ Asparagus bean (Vigna sesquipedalis)\" href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/langbona-yard-long-sparrisbona-vigna-sesquipedalis\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ethe Long bean\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e ). Large in its natural environment - can reach lengths of 3-4 meters.\u003c\/p\u003e\n\n\u003cp\u003e Hardy for cultivation in the warmest parts of Skåne, Blekinge, Öland \u0026amp; Gotland. Winter cover the base with straw or similar when growing outdoors.\u003c\/p\u003e\n\n \u003cp\u003eIt is best to start growing as early in the year as possible, as the Goan bean needs a long growing season to produce beans in the same year. This is most likely due to the fact that it is a perennial bean variety, perennials usually grow slower than annuals as they are \"programmed\" to grow continuously for several years (- rather than quickly as annuals have to do to have time to reproduce during their short lifespan).\u003c\/p\u003e\n\n\u003cp\u003e Would like something to climb on, e.g. house wall, larger tree, pillar, sticks or tied wire.\u003c\/p\u003e\n\n\u003cp\u003e Thrives in well-drained soils. Favors heat and moisture. Optimal temperature for growth and fruiting is around 25\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e°C.\u003c\/span\u003e Lower temperatures favor root tuber growth while higher temperatures favor leaf growth.\u003c\/p\u003e\n\n\u003cp\u003e Self-pollinating.\u003c\/p\u003e\n\n\u003cp\u003e Fixes nitrogen on its own via rhizobacteria on the roots, fertilization is not a necessity.\u003c\/p\u003e\n\n\u003cp\u003e The green bean pods are ready for harvest after 3-4 months from sowing.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSowing\u003c\/strong\u003e \u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp\u003eSoak seeds in lukewarm water 1 day before sowing.\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e Sow seeds indoors early in the year (Jan-Feb). Transplant outdoors or in greenhouses March-May. Sowing depth 2 cm. Keep sowing moist.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e \u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eYear: Perennial\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eGrowing position: sun\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHeight: 2-4 m\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eGermination time: 1-2 weeks\u003cbr\u003e Growing zone: 1\u003c\/span\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":41948610920619,"sku":"FRÖ-GOA-10-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/goabona555crop_de9b3d77-7f6d-402e-9df5-8a461a130e2a.jpg?v=1673686742"},{"product_id":"thailandsk-aubergine-solanum-melongena","title":"Thai Eggplant (Solanum melongena)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eSEEDS (20pcs\/bag)\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon names:\u003c\/strong\u003e Thai Aubergine, Thai Aubergine, Thai Green Eggplant \u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eScientific name:\u003ci\u003e \u003c\/i\u003e\u003c\/strong\u003e\u003cem\u003eSolanum melongena\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e Solanaceae\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe typical Thai round green eggplant. Widely used in various types of curies and stews. Can also be eaten as a raw vegetable alongside the main course.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCulture:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThai Aubergine is perennial, but usually needs a frost-free winter to make it through to next year. It can survive the winter outdoors in the most favorable Swedish conditions. When trying to overwinter outdoors, the base of the plant should be winter-covered with straw or similar to protect against the cold. If there is access to a greenhouse, it is an excellent place for the Thai eggplant.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eAlternatively, grow as an annual in Sweden. Flowering occurs approximately 6 weeks after germination and harvesting can begin after 2-3 months.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eGrows well in most soils but thrives in a well-drained and nutrient-rich soil. Placed in sun\/part shade. Benefit from abundant irrigation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlants are placed approximately 60 cm apart.\u003c\/p\u003e\n\n\u003cp\u003eFertilize regularly once\/month during the summer months. First given about a month after germination. \u003c\/p\u003e\n\n\u003cp\u003eSelf-pollinating.\u003c\/p\u003e\n\n\u003cp\u003eWhen fruiting begins, it is recommended to keep the number of fruits per plant around 4-5.\u003c\/p\u003e\n\n\u003cp\u003eFruits are harvested when they are green-white. If you wait until the fruits turn yellow, they are more bitter, but still edible.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003ePre-cultivated indoors in February-March, alternatively sown outdoors in April-May. Seeds are covered with a 1 cm layer of soil. Keep seed moist.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eAge: Perennial\u003cbr data-mce-fragment=\"1\"\u003e Plant position: sun \/ partial shade\u003cbr data-mce-fragment=\"1\"\u003e Height: 50-100 cm\u003cbr data-mce-fragment=\"1\"\u003e Germination time: 3-10 days\u003cbr data-mce-fragment=\"1\"\u003e Plant zone: 1 (favorable locations)\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":41980650029227,"sku":"FRÖ-T.AU-20-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/croppedsmallestIMG_7536.jpg?v=1660138607"},{"product_id":"afrikansk-k-l-spiderwisp-cleome-gynandra","title":"African Cabbage \/ Spiderwisp (Cleome gynandra)","description":"\u003cp\u003eSEEDS (50pcs\/bag)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon Names:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eAfrican Cabbage, Spiderwisp,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eShona Cabbage, African Cabbage, African Spider Flower\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCleome gynandra\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eCleomaceae\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSEEDS (50pcs\/bag) \u003cbr\u003eCommon name: Spiderwisp, African cabbage, Shona cabbage, African Spider Flower, Cat's whiskers, Chinsaga, Maman, Stinkweed \u003cbr\u003eScientific name: Cleome gynandra \u003cbr\u003eFamily: Cleomaceae \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLeaves and shoots are used for stuffing\/pickling and eaten as a side dish. They can also be cooked and eaten like spinach or added to stews.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe whole plant is rich in vitamins and above-ground plant parts have a peppery, mustard-like taste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGround seeds can be used as a substitute for mustard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlso grown in conjunction with other crops for its pest repelling properties.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLiquid from leaves and roots is used to relieve earaches etc.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCulture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThrives best in an airy, well-drained and nutrient-rich soil in warm and sunny locations.\u003c\/p\u003e\n\u003cp\u003eAfrican Cabbage is drought tolerant but thrives best in moist soils.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow directly outdoors when the risk of frost is over, alternatively pre-cultivate indoors early in the year. Cover the seeds with a very thin layer of soil.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDuration: One year\u003cbr data-mce-fragment=\"1\"\u003e Plant position: sun \/ partial shade\u003cbr data-mce-fragment=\"1\"\u003e Height: 60 cm\u003cbr data-mce-fragment=\"1\"\u003e Germination time: 5-14 days\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":42011570929835,"sku":"FRÖ-AFR-50-35","price":35.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/croppedcleomegynandraikon.jpg?v=1659588828"},{"product_id":"somborka-paprika-capsicum-annuum-var-grossum","title":"Somborka pepper \/ Somborckina (Capsicum annuum)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e SEEDS (20pcs\/bag)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCommon name:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eSomborka pepper, Somborckina\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCapsicum annuum\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eSolanaceae\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Somborka is a pepper that originates from the Balkan region of Europe. Some of its most distinctive characteristics are that it has a thick flesh while also having a heat that is about halfway to a \"regular\" chili. So you could say that it is a meaty pepper with heat.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Perfect for pickling. Pickled Somborka makes a sour but hot addition as a side dish and is suitable to be eaten with a lot of dishes.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e You can also fill the Somborkan with, for example, rice, minced meat and other optional ingredients to cook in the oven.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Both of these methods are common applications in Balkan cuisine.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCulture:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Thrives in sunny, warm and sheltered locations. Best grown in greenhouses.\u003c\/p\u003e\n\n\u003cp\u003e More resistant than regular peppers and chilies.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003ePre-grow indoors at the beginning of the year or sow outdoors when the risk of frost is over.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Moisten the soil and press the seeds lightly against the surface. Place in bright light and keep the seeds moist.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFeatures:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Year: One year\u003cbr data-mce-fragment=\"1\"\u003e Growing position: sun\u003cbr data-mce-fragment=\"1\"\u003e Height: 60 cm\u003cbr data-mce-fragment=\"1\"\u003e Germination time: 5-14 days\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":42161453007019,"sku":"FRÖ-SOM-20-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/somborka13.jpg?v=1664116563"},{"product_id":"lila-goabona-psophocarpus-tetragonolobus","title":"Purple Winged Bean \/ Goa Bean (Psophocarpus tetragonolobus)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e SEEDS (5pcs\/bag)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCommon names\u003c\/strong\u003e \u003cspan\u003e: Purple Goan Bean, Purple Wing Bean, Square Bean, Cigarillas, Manila Bean, Kecipir\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eScientific name\u003c\/strong\u003e \u003cspan\u003e: \u003cem\u003ePsophocarpus tetragonolobus\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eFamily\u003c\/strong\u003e \u003cspan\u003e: Fabaceae\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePlant history \u0026amp; use\u003c\/strong\u003e \u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe Purple Goan Bean is just like \u003cstrong\u003e\u003ca href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/goabona-vingbona-psophocarpus-tetragonolobus\" title=\"Goa bean \/ Wing bean (Psophocarpus tetragonolobus)\" style=\"color: #4e991d;\" target=\"_blank\"\u003ethe green one\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/goabona-vingbona-psophocarpus-tetragonolobus\" title=\"Goa bean \/ Wing bean (Psophocarpus tetragonolobus)\" style=\"color: #4e991d;\" target=\"_blank\"\u003eThe Goan bean is\u003c\/a\u003e\u003c\/strong\u003e a perennial bean plant with several uses in cooking that is also often favored in cultivation for its strong disease resistance.\u003c\/p\u003e\n\n\u003cp\u003e Sometimes mistakenly confused with Asparagus pea (\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cem\u003eTetragonolobus purpureus\u003c\/em\u003e ) which is, however, a different species. The asparagus pea has smaller legumes than the Goan bean, red flowers and smaller, pea-like leaves.\u003c\/p\u003e\n\n\u003cp\u003e The Purple Goan Bean has larger leaves of 10-15 cm and light purple flowers as well as square beans that usually grow to 15-20 cm.\u003cbr\u003e \u003cbr\u003ePurple Goan Bean is a nutritious plant and all parts of the plant can be eaten:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Leaves can be eaten like spinach,\u003c\/li\u003e\n\n\u003cli\u003e Flowers can be added to salads,\u003c\/li\u003e\n\n\u003cli\u003e Root tubers can be eaten raw or cooked like potatoes - have a nutty flavor\u003c\/li\u003e\n\n\u003cli\u003e Seeds (dry beans) can be used in a similar way to soybeans. Both flour and milk can be made from dried, ground goji beans, which lack the distinctive \"bean\" flavor.\u003c\/li\u003e\n\n\u003cli\u003e The unripe bean pods can be eaten as a raw vegetable or cooked in a stir-fry. The taste is reminiscent of asparagus.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e All parts of the Goan bean plant have a high protein content. The mature seeds (dry beans) contain 40%, the tubers 20% - which is higher than many root vegetables - and the leaves and flowers contain 10-15%.\u003c\/p\u003e\n\n \u003cp\u003eThe Purple Goan Bean is currently a relatively unknown crop but, together with \u003cspan style=\"color: #4e991d;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/goabona-vingbona-psophocarpus-tetragonolobus\" title=\"Goa bean \/ Wing bean (Psophocarpus tetragonolobus)\" style=\"color: #4e991d;\" target=\"_blank\"\u003ethe Green\u003c\/a\u003e \u003ca href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/goabona-vingbona-psophocarpus-tetragonolobus\" title=\"Goa bean \/ Wing bean (Psophocarpus tetragonolobus)\" style=\"color: #4e991d;\" target=\"_blank\"\u003eGoan Bean,\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e is continuously increasing in commercial use.\u003c\/p\u003e\n\n\u003cp\u003e Purple Goan Bean is an effective ground cover and a good weed suppressor. If you plant the bean without anything to climb on, it will instead spread at ground level and make it difficult for weeds to get up.\u003c\/p\u003e\n\n\u003cp\u003e The Purple Goan Bean also fixes nitrogen to the soil via rhizobacteria and can help rebuild nutrient-poor soils.\u003c\/p\u003e\n\n \u003cp\u003ePurple Goan beans can also be fed to ruminants, poultry and fish.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCultivation\u003c\/strong\u003e \u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Purple Goan Bean is a perennial plant with a climbing habit (similar to\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #4e991d;\"\u003e\u003cstrong\u003e\u003ca title=\"Long bean 'Yard Long' \/ Asparagus bean (Vigna sesquipedalis)\" href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/langbona-yard-long-sparrisbona-vigna-sesquipedalis\" style=\"color: #4e991d;\" target=\"_blank\"\u003eLong bean\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e ). Large in its natural environment - can reach lengths of 3-4 meters.\u003c\/p\u003e\n\n\u003cp\u003e Hardy for cultivation in the warmest parts of Skåne, Blekinge, Öland \u0026amp; Gotland. Winter cover the base with straw or similar when growing outdoors.\u003c\/p\u003e\n\n \u003cp\u003eIt is best to start growing as early in the year as possible, as the Goan bean needs a long growing season to produce beans in the same year. This is most likely due to the fact that it is a perennial bean variety, perennials usually grow slower than annuals as they are \"programmed\" to grow continuously for several years (- rather than quickly as annuals have to do to have time to reproduce during their short lifespan).\u003c\/p\u003e\n\n\u003cp\u003e Would like something to climb on, e.g. house wall, larger tree, pillar, sticks or tied wire.\u003c\/p\u003e\n\n\u003cp\u003e Thrives in well-drained soils. Favors heat and moisture. Optimal temperature for growth and fruiting is around 25\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003e°C.\u003c\/span\u003e Lower temperatures favor root tuber growth while higher temperatures favor leaf growth.\u003c\/p\u003e\n\n\u003cp\u003e Self-pollinating.\u003c\/p\u003e\n\n\u003cp\u003e Fixes nitrogen on its own via rhizobacteria on the roots, fertilization is not a necessity.\u003c\/p\u003e\n\n\u003cp\u003e The purple bean pods are ready for harvest after 3-4 months from sowing.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSowing\u003c\/strong\u003e \u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp\u003eSoak seeds in lukewarm water 1 day before sowing.\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e Sow seeds indoors early in the year (Jan-Feb). Transplant outdoors or in greenhouses March-May. Sowing depth 2 cm. Keep sowing moist.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eYear: Perennial\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eGrowing position: sun\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eHeight: 2-4 m\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eGermination time: 1-2 weeks\u003cbr\u003e Growing zone: 1\u003c\/span\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":42175256101035,"sku":"FRÖ-L.GO-5-45","price":45.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/cropped_square_goabona.jpg?v=1672823821"},{"product_id":"rod-okra-abelmoschus-esculentus","title":"Red Okra (Abelmoschus esculentus)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003eSEEDS (10pcs\/bag)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCommon name:\u003c\/strong\u003e Red Okra\u003cbr\u003e \u003cstrong\u003eScientific name:\u003c\/strong\u003e \u003cem\u003eAbelmoschus esculentus var. rubra\u003c\/em\u003e\u003cbr\u003e \u003cstrong\u003eFamily:\u003c\/strong\u003e Malvaceae\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePlant history \u0026amp; use:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eRed okra is a variant of the \u003cspan style=\"color: #4e991d;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/okra-go-big-abelmoschus-esculentus\" title=\"Okra (Abelmoschus esculentus)\" style=\"color: #4e991d;\" target=\"_blank\"\u003egreen okra\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e with the same scientific name. Like the green variety, the fruits of red okra are a well-used ingredient in cooking thanks to their crunchy texture and binding properties. The fruits can be used in the same way as the greens, both in stews and soups, but also raw as a snack. The leaves of red okra can also be used raw in salads or stir-fries.\u003c\/p\u003e\n\n\u003cp\u003eThe big difference between red and green okra is of course the red color - which makes the variety a popular ornamental plant.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCulture:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eLike green okra, red okra is drought tolerant and grows best in well-drained, loamy soil. It thrives best in heat and is sensitive to frost, so cultivation in Sweden is mainly recommended in greenhouses or covered growing beds during the spring.\u003c\/p\u003e\n\n\u003cp\u003eRed okra is self-pollinating, so a single plant is sufficient to bear fruit. For best results, give the plant continuous irrigation and nutrient supply.\u003c\/p\u003e\n\n\u003cp\u003eThe fruits of red okra should be picked at an early, unripe stage while they are still red and soft. If the fruits become too ripe, they can develop a woody taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSoak the seeds in water 24 hours before sowing. Put the seeds in moist soil and cover with 1-2 cm of soil. Keep the seed moist and place in a location with direct sunlight. The seeds germinate faster at temperatures above 25 ºC.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAge: Perennial\u003cbr\u003e Plant position: Sun\u003cbr\u003e Height: 1-2 m\u003cbr\u003e Germination time: 1-8 weeks\u003cbr\u003e Growing zone: Hardy down to 10 ºC\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":42175284052139,"sku":"FRÖ-R.OK-10-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/231EFC00-D416-48F7-AEFC-8D1449DC34E9.jpg?v=1676611416"},{"product_id":"lila-thailandsk-auubergine-solanum-melongena","title":"Purple Thai Eggplant (Solanum melongena)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eSEEDS (20pcs\/bag)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon names:\u003c\/strong\u003e Purple Thai Aubergine, Purple Thai Aubergine, Thai\u003cmeta charset=\"utf-8\"\u003e Round Purple Eggplant \u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eScientific name:\u003ci data-mce-fragment=\"1\"\u003e \u003c\/i\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003eSolanum melongena\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e Solanaceae\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eA purple variant of the typical Thai, round eggplant. Widely used in various types of curies and stews. Can also be eaten as a raw vegetable alongside the main course.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCulture:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003ePurple Thai Aubergine is perennial, but usually needs a frost-free winter in order to make it through to next year. It can survive the winter outdoors in the most favorable Swedish conditions. When trying to overwinter outdoors, the base of the plant should be winter-covered with straw or similar to protect against the cold. If there is access to a greenhouse, it is an excellent place for the Thai eggplant.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eAlternatively, grow as an annual in Sweden. Flowering occurs approximately 6 weeks after germination and harvesting can begin after 2-3 months.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eGrows well in most soils but thrives in a well-drained and nutrient-rich soil. Placed in sun\/part shade. Benefit from abundant irrigation.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003ePlants are placed approximately 60 cm apart.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eFertilize regularly once\/month during the summer months. First given about a month after germination.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eSelf-pollinating.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eWhen fruiting begins, it is recommended to keep the number of fruits per plant around 4-5.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003ePre-cultivated indoors in February-March, alternatively sown outdoors in April-May. Seeds are covered with a 1 cm layer of soil. Keep seed moist.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eAge: Perennial\u003cbr data-mce-fragment=\"1\"\u003e Plant position: sun \/ partial shade\u003cbr data-mce-fragment=\"1\"\u003e Height: 50-100 cm\u003cbr data-mce-fragment=\"1\"\u003e Germination time: 3-10 days\u003cbr data-mce-fragment=\"1\"\u003e Plant zone: 1 (favorable locations)\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":42175294406827,"sku":"FRÖ-L.TH-20-40","price":40.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/croppedenhancedAdobeStock_61525499_6e189086-e025-43bf-849f-1b4e48c5d7ad.jpg?v=1691862804"},{"product_id":"chilipeppar-purple-thai-capsicum-annuum","title":"Purple Chili Pepper 'Purple Thai' (Capsicum annuum)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e SEEDS (10pcs\/bag)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCommon Names:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eChili Pepper 'Purple Thai', Purple Chili Pepper, Purple Chili, Purple Bird's Eye Chili, Purple Thai Chili Pepper\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCapsicum annuum\u003c\/span\u003e\u003c\/em\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eSolanaceae\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e An unusual purple-colored variant of the popular Thai chili pepper. The 'Purple Thai' chili is considered to have a perfect balance between flavor and heat, which contributes to its desirability in Asian cooking. The heat is described as medium and ranges between 50,000 - 100,000 Scoville Heat Units.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCulture:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAll chili peppers originate from Central and South America. The genus has since been spread around the world by colonists, missionaries and traders, and new species have emerged through adaptation to the environment.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Chili peppers are generally easy to grow. They thrive in sunny, warm locations. They can be grown indoors in windows.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eAll chili peppers are perennial and can produce fruit all year round if given the right conditions. Heat, light, light nutrition and moisture contribute to continuous growth \u0026amp; production of the plant. Overwinter in a warm and bright place. If you want the plant to produce fruit also during the winter months, use a grow light to supplement the sunlight, possibly grow only under a grow light.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Keep the soil evenly moist and allow it to dry out slightly between waterings. Fertilize 2-3 times a week to ensure abundant fruit production.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The fruits turn from purple to orange in late maturity. The fruits can be eaten at all stages of maturity. 2-6 cm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Pre-grow indoors at the beginning of the year.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Moisten the soil and press the seeds lightly against the surface. Cover with 1 cm of soil. Place in bright light and keep the seeds moist.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFeatures:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Year: Perennial\u003cbr data-mce-fragment=\"1\"\u003e Growing position: sun\u003cbr data-mce-fragment=\"1\"\u003e Height: 60-80 cm \u003cbr data-mce-fragment=\"1\"\u003eGermination time: 5-10 days\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":42175445139627,"sku":"FRÖ-LI.CHI-10-40","price":40.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/lilachiliprofil.jpg?v=1698895247"},{"product_id":"karen-chili-capsicum-annuum","title":"Karen Chili (Capsicum annuum)","description":"\u003cp\u003e SEEDS (10pcs\/bag)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCommon name:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eKaren Chili,\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWiang Ping Chili, Karen Chili, Karen Chili Pepper\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCapsicum annuum\u003c\/span\u003e\u003c\/em\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eSolanaceae\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Karenchilin is named after and originates from an ethnic group in the mountainous regions between Burma and Thailand. The Karen people have lived in the region for over 2000 years and were one of the first inhabitants of the area. Karenchilin is hardier than other tropical chilies. The chilies typically have a high heat and a distinctive fruity and sweet flavor that really makes its mark in the dishes it is used in.\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eKarenchilin is easily recognized by its green, yellow, orange \u0026amp; red fruits with a slightly dented surface. Fruits in different stages are often visible on the plant at the same time a little into the season, hence the colorful impression of the plant. Another characteristic of Karenchilin is that its fruits usually always point upwards on the plant.\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eThe Scoville Heat Units (SHU) of the Karen Chili can vary depending on growing conditions, but it typically ranges between 50,000 and 100,000 SHU. This places the Karen Chili at a medium to hot level on the Scoville scale, a level that most other Thai Chili peppers fall into.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCulture:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eKaren Chili can be grown both in pots and in the garden. It needs well-drained soil and a sunny location to thrive. It thrives in a warm and humid environment - both during germination and growth. Under optimal conditions, it is a high-yielding variety that can produce an abundance of fruit during the summer months.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eHowever, it is one of the hardier tropical chili varieties in its ability to grow and produce in colder temperatures. It is not frost hardy. So it is grown as a perennial, which is recommended, it should overwinter in a temperature of at least 15 degrees. Can also be grown as an annual.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe growth habit is bushy and plants usually reach a height of 60 cm.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eAll chili peppers originate from Central and South America. The genus has since been spread around the world by colonists, missionaries and traders, and new species have emerged through adaptation to the environment.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eChili peppers are generally easy to grow. They thrive in sunny, warm locations. They can be grown indoors in windows.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All chili peppers are perennial and can produce fruit all year round if given the right conditions. Heat, light, light nutrition and moisture contribute to continuous growth \u0026amp; production of the plant. If you want the plant to produce fruit also during the winter months, use a grow light to supplement the sunlight, possibly grow only under grow light.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Keep the soil evenly moist and allow it to dry out slightly between waterings. Fertilize 2-3 times a week to ensure abundant fruit production.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The fruits range in color from green (yellow-orange) to red. The fruits can be eaten at all stages of maturity. 2-6 cm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Pre-grow indoors at the beginning of the year.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003ePlace the seeds in lukewarm water 1 day before sowing. Moisten the soil and press the seeds lightly against the surface. Cover with 1 cm of soil. Place in bright light and keep the seeds moist.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Year: Perennial\u003cbr data-mce-fragment=\"1\"\u003e Growing position: sun\u003cbr data-mce-fragment=\"1\"\u003e Height: 50-150 cm\u003cbr data-mce-fragment=\"1\"\u003e Germination time: 5-15 days\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":42241068597419,"sku":"FRÖ-K.CH-10-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/karenprofil.jpg?v=1683645131"},{"product_id":"en-lila-trio-goabona-chili-thailandsk-aubergine","title":"'A Purple Trio' Goa Bean, Chili \u0026amp; Thai Eggplant","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A trio of 3 different seed varieties with purple, edible fruits!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e What gives the fruits their purple color are substances called anthocyanins. Anthocyanins are antioxidants that prevent and repair the body from oxidative stress that can occur during periods of stress or infections, for example.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOf course, the fruits also contain other nutrients that are important for good health. The Goan bean has a high protein content; the chili pepper, capsaicin, helps reduce inflammation and the Thai eggplant is a rich source of vitamins A, B and C.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Take advantage of a colorful trio and grow at the same time for good health - which of course all edible vegetables contribute to in one way or another.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Total of 35 seeds of 3 varieties:\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 5 seeds Purple Goan Bean\u003cbr data-mce-fragment=\"1\"\u003e 10 seeds Purple Chili Pepper 'Purple Thai'\u003cbr data-mce-fragment=\"1\"\u003e 20 seeds Purple Thai Eggplant\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Read more about each variety here:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/lila-goabona-psophocarpus-tetragonolobus\" title=\"Purple Goa Bean \/ Purple Wing Bean (Psophocarpus tetragonolobus)\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #4e991d;\"\u003ePurple Goa Bean \/ Purple Wing Bean (Psophocarpus tetragonolobus)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\n \u003cli data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/chilipeppar-purple-thai-capsicum-annuum\" title=\"Purple Chili Pepper 'Purple Thai' (Capsicum annuum)\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #4e991d;\"\u003ePurple Chili Pepper 'Purple Thai' (Capsicum annuum)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/tradgardsdags.nu\/collections\/froavdelning\/products\/lila-thailandsk-auubergine-solanum-melongena\" title=\"Purple Thai Eggplant (Solanum melongena)\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #4e991d;\"\u003ePurple Thai Eggplant (Solanum melongena)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":42433061257387,"sku":"FRÖ-LILA-TRIO-105","price":105.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/products\/EnLilaTrioTD.jpg?v=1673343605"},{"product_id":"rod-langbona-sparrisbona-vigna-sesquipedalis","title":"Long bean 'Pomegranate' \/ Asparagus bean (Vigna sesquipedalis)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSEEDS (10pcs\/bag)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCommon names\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Long bean 'Pomegranate', Purple Asparagus Bean, Little Meter Bean, Purple Snake Bean, Bodi\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eScientific name\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: \u003ci data-mce-fragment=\"1\"\u003eVigna unguiculata\u003c\/i\u003e subsp. \u003ci data-mce-fragment=\"1\"\u003esesquipedalis\u003c\/i\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFamily\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Fabaceae\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A red\/purple variant of the long bean. Like most other purple vegetables \u0026amp; fruits, the color comes from substances called anthocyanins and act as antioxidants. The name comes from the length of the beans, which for the Purple Long Bean is\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e55-60 cm.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Usually used and prepared in a similar way to green beans - i.e. the bean pods are harvested in an immature stage to be cooked or eaten raw.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe long bean is very good to eat raw, unlike many other split beans, thanks to its crispy texture and rich, nutty flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e You can also leave the bean pods on the plant until they have reached full maturity and cook the dry beans inside the pod in the same way as, for example, kidney beans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Long beans should be eaten raw alongside other dishes, cooked in woks, stews or made into salads. A popular example is in papaya salad (Som Tam) where the raw beans are cut into 2-3 cm long pieces and mixed with the grated papaya and other ingredients.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Purple Long Bean contains, among other things,\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003evitamins A, B, C and, as I said, anthocyanins.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCultivation\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThrives in heat \u0026amp; direct sun, prefers high humidity but it is not a requirement. Relatively drought tolerant once the plant is established. Can be grown both outdoors and in greenhouses.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eUse an airy and well-drained soil. You can give it a soil with a slightly acidic pH value\u003cmeta charset=\"utf-8\"\u003e (5.5-7.5) it is an advantage.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAs a legume, the long bean fixes its own nitrogen in the soil and does not necessarily need to be given any additional fertilizer.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe long bean is a so-called sturgeon bean and has a climbing habit. Give it some space and something to climb on to get a strong growth and fruiting. When the adult stage is reached and the temperature is around 27-32\u003cmeta charset=\"utf-8\"\u003e °C, the long bean grows vigorously and produces abundantly.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFeel free to prune the tops of side shoots for a bountiful harvest.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHarvested 2-3 months after germination.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFlowers vary from pink to lavender in color.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSowing\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCan be sown directly outdoors \/ in greenhouses when the soil temperature has reached above 15\u003cmeta charset=\"utf-8\"\u003e °C. Alternatively, pre-cultivate indoors for planting out in late spring. Keep sowing warm and moist.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFeatures\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eYear: One year\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGrowing position: sun\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHeight: 125-200 cm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGermination time: 1-2 weeks\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":46668987269447,"sku":"FRÖ-R.LÅ-10-40","price":40.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/skordadelilagoabonor.jpg?v=1683818873"},{"product_id":"chilipeppar-birds-eye","title":"Thai Chili Pepper 'Bird's Eye' (Capsicum annuum)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eSEEDS (10pcs\/bag)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon name:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eThai Chili Pepper'Bird's Eye', Prik Ki Noo\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCapsicum annuum\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eSolanaceae\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA true Thai high heat chili pepper that has a well established use down in Southeast Asia. The chili is often eaten raw together with, among other things, the dish Khao Kha Moo or as a snack with northern Thai barbecue skewers. It is also widely prepared in woks, stews and soups.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Thai Bird's Eye chili is also used to make different types of Nam Prik - Thai chili paste. The chili is roasted together with, among other things, onions, garlic and then ground down and mixed with oil and flavorings such as lemongrass, tamarind, etc. The chili paste is then used to dip vegetables in or is eaten with rice dishes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnother easy way to incorporate chili into your meals is to thinly slice it along with garlic and then mix with lime and fish sauce to have as an extra flavoring to pour over your food\u003cmeta charset=\"utf-8\"\u003e Besides.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eScoville strength 100,000 – 140,000.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll chili peppers originate from Central and South America. The genus has since been spread with the help of colonists, missionaries and traders worldwide and new species have emerged through adaptation to the environment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChili peppers are generally easy to grow. They thrive in sunny and warm locations. Can be grown indoors in a window.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll chili peppers are perennial and can produce fruit all year round if given the right conditions. Heat, light, light nutrition and moisture contribute to a continuous growth \u0026amp; production of the plant. If you want the plant to produce fruit even during the winter months, use a plant lamp to supplement the sunlight, possibly grow only under a plant lamp.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKeep the soil evenly moist and let the soil dry out slightly between waterings. Fertilize with advantage 2-3 times a week to provide abundant fruit production.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe fruits range from green (yellow-orange) to red. The fruits can be eaten at any stage of maturity. 2-6 cm.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrown indoors at the beginning of the year.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePut the seeds in warm water 1 day before sowing. Moisten the seed soil and lightly press the seeds down against the surface. Cover with 1 cm of soil. Place bright and keep the seed moist.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eLocation: sun\u003cbr data-mce-fragment=\"1\"\u003e Height: 50-150 cm\u003cbr data-mce-fragment=\"1\"\u003e Germination Time: 5-15 days\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":46707496812871,"sku":"FRÖ-T.CHI.B-10-40","price":40.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/thailandskbirdseye.jpg?v=1690654014"},{"product_id":"langbona-bicolor-sparrisbona-vigna-sesquipedalis","title":"Yard Long Bean 'Bicolor' \/ Asparagus Bean (Vigna sesquipedalis)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSEEDS (10 pcs\/bag)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon names\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Long bean 'Bicolor', Asparagus bean, Meter bean, Snake Bean, Bodi\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eScientific name\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: \u003ci data-mce-fragment=\"1\"\u003eVigna unguiculata\u003c\/i\u003e subsp. \u003ci data-mce-fragment=\"1\"\u003esesquipedalis\u003c\/i\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFamily\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Fabaceae\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA black-spotted\/camouflage-colored variety of the long bean. 'Bicolor' is a high-yielding sort: produces plenty of beans that grow up to 70 cm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUsually used and prepared similarly to green beans – that is, the bean pods are harvested while immature to be boiled or eaten raw. The long bean is very tasty raw, unlike many other snap beans, thanks to its crisp texture and full, nutty flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can also leave the bean pods on the plant until fully ripe and cook the dry beans inside the pod in the same way as, for example, kidney beans.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLong beans should be eaten raw alongside other dishes, cooked in stir-fries, stews, or made into salads. A popular example is in papaya salad (Som Tam) where the raw beans are cut into 2-3 cm long pieces and mixed with shredded papaya and other ingredients.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThrives in warmth \u0026amp; direct sun, prefers high humidity but it is not a requirement. Relatively drought-resistant once the plant is established. Can be grown both outdoors and in greenhouses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUse a loose and well-drained soil. If you can provide soil with a slightly acidic pH value\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(5.5-7.5) it is an advantage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs a legume, the long bean fixes its own nitrogen in the soil and does not necessarily need additional fertilization.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe long bean is a so-called pole bean and has a climbing growth habit. Give it some space and something to climb on to encourage strong growth and fruit setting. When mature and the temperature is around 27-32\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C the long bean grows vigorously and produces abundantly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePrune the tips of side shoots for a plentiful harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHarvest 2-3 months after germination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlowers vary from pink to lavender in color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCan be sown directly outdoors \/ in greenhouse when soil temperature has reached over 15\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C. Alternatively, start indoors for planting out in late spring. Keep sowing warm and moist.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLifespan: Annual\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrowing position: sun\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHeight: 125-200 cm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGermination time: 1-2 weeks\u003c\/span\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":46708180910407,"sku":"FRÖ-LÅN.B-10-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/langbonabicolorutzoom.jpg?v=1690634318"},{"product_id":"gul-chilipeppar-capsicum-annuum","title":"Chili Pepper 'Salvo' (Capsicum annuum)","description":"\u003cp\u003eSEEDS (10 pcs\/bag)\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon name:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chili pepper 'Salvo' \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Capsicum annuum\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Nightshade family\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrowing history \u0026amp; use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e'Salvo' is an orange-colored chili pepper with a mild heat. Suitable for those who like spicy, but not too spicy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAdded to salads, stir-fries, and stews.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll chili peppers originate from Central and South America. The genus has since spread worldwide with the help of settlers, missionaries, and traders, and new species have arisen through adaptation to the environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChili peppers are generally easy to grow. They thrive in sunny and warm locations. Can be grown indoors on windowsills.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll chili peppers are perennial and can produce fruits year-round if given the right conditions. Warmth, light, mild nourishment, and moisture contribute to continuous growth \u0026amp; production of the plant. If you want the plant to produce fruits also during the winter months, use a grow lamp to supplement sunlight, or possibly grow only under a grow lamp.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKeep the soil evenly moist and allow it to dry slightly between waterings. Fertilize preferably 2-3 times a week to encourage abundant fruit production.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe fruits change from green- (yellow-orange-) to red-colored. The fruits can be eaten at all stages of ripeness. 2-6 cm.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStart indoors early in the year.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoak the seeds in lukewarm water for 1 day before sowing. Moisten seed soil and press the seeds lightly against the surface. Cover with 1 cm of soil. Place in a bright spot and keep the sowing moist.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eGrowing place: sun\u003cbr data-mce-fragment=\"1\"\u003eHeight: 50-150 cm\u003cbr data-mce-fragment=\"1\"\u003eGermination time: 5-15 days\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":46708231012679,"sku":"FRÖ-CHI.S-10-45","price":45.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/chilisalvoprofilny.jpg?v=1730730473"},{"product_id":"purpurbauhinia-bauhinia-purpurea","title":"Purple Bauhinia \/ Orchid Tree (Bauhinia purpurea)","description":"\u003cp data-mce-fragment=\"1\"\u003eSEEDS (5 pcs\/bag)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon names:\u003c\/strong\u003e Purple Bauhinia, Camel's Foot Tree, Purple Bauhinia, Butterfly Tree, Hawaiian Orchid Tree\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eScientific name:\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e Bauhinia purpurea\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e Fabaceae\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Purple Bauhinia is a beautiful tree with abundant purple-colored flowers. The flowers have a scent similar to honeysuckle. The tree originates from the area around India and Myanmar.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLike the \u003ca href=\"https:\/\/tradgardsdags.nu\/products\/orkidetrad-orkidebauhinia-bauhinia-variegata\" title=\"Orchid Tree \/ Orchid Bauhinia 'Candida' (Bauhinia variegata)\" target=\"_blank\"\u003e\u003cspan style=\"color: #4e991d;\" data-mce-style=\"color: #4e991d;\"\u003e\u003cstrong\u003eOrchid Tree (Bauhinia variegata)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, the flower buds, flowers, young leaves, and young seed pods of the Purple Bauhinia are edible.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can pickle the unopened flower buds in a way similar to how we pickle \u003ca href=\"https:\/\/tradgardsdags.nu\/products\/kapris-capparis-spinosa\" title=\"Capers (Capparis spinosa)\" target=\"_blank\"\u003e\u003cspan style=\"color: #4e991d;\" data-mce-style=\"color: #4e991d;\"\u003e\u003cstrong\u003eCapers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e in Europe. They can also be added to stews and made into various types of salsa. The flower buds are called Kachnar in Indian - this is also the search term used if you want to find recipes for using the unopened flower buds.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeed pods are boiled and eaten as a vegetable on the side.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSeeds can be fried or roasted in a pan for consumption.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIn Southeast Asia, the Purple Bauhinia is also used to soothe swellings, bruises, and to heal wounds. In India, the leaves are used to make a type of cough medicine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Purple Bauhinia originates from subtropical and tropical climates in southern Asia. The Purple Bauhinia is not as frost-hardy as the \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/tradgardsdags.nu\/products\/orkidetrad-orkidebauhinia-bauhinia-variegata\" title=\"Orchid Tree \/ Orchid Bauhinia 'Candida' (Bauhinia variegata)\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/tradgardsdags.nu\/products\/orkidetrad-orkidebauhinia-bauhinia-variegata\"\u003e\u003cspan style=\"color: #4e991d;\" data-mce-fragment=\"1\" data-mce-style=\"color: #4e991d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrchid Tree\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, but it does tolerate frost. On younger trees, leaves may be damaged by frost and fall off, but the tree recovers during the growing season.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Sweden, it is recommended to grow it in a pot that is kept above freezing during winter. If you have several trees, live in the warmer parts of the country, and want to experiment with the limits, you should choose a sheltered and sunny location and cover the base of the tree with straw or similar material over winter. This insulates the tree against the worst cold. Regardless, it is advantageous to let the tree overwinter above freezing the first year to allow it to grow as strong as possible before planting out the following year.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Purple Bauhinia prefers nutrient-rich, well-drained soils with plenty of organic material and a neutral to slightly alkaline pH: 6.5-7.5. Ordinary planting soil works well.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe tree can be propagated by cuttings as well as seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoak the seeds for 1-2 days before sowing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePreferably start indoors or in a greenhouse under about 1 cm of soil. Keep the sowing moist. The seeds are considered fast-germinating; it usually takes no more than about 1 week before the seeds begin to sprout, although some seeds take longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003eLight: sun \/ partial shade\u003cbr data-mce-fragment=\"1\"\u003eHeight: 2-10 m\u003cbr data-mce-fragment=\"1\"\u003eGermination time: 1-4 weeks\u003cbr\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":46774094004551,"sku":"FRÖ-PUR-6-50","price":50.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/IMG_87692.jpg?v=1690668526"},{"product_id":"orkidetrad-orkidebauhinia-bauhinia-variegata","title":"Orchid Tree 'Candida' (Bauhinia variegata)","description":"\u003cp data-mce-fragment=\"1\"\u003eSEEDS (5 pcs\/bag)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon names:\u003c\/strong\u003e Orchid tree, Orchid Bauhinia, Camel’s foot tree, Mountain Ebony, Kachnar\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Scientific name:\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e Bauhinia variegata \u003c\/em\u003e'Candida'\u003cem data-mce-fragment=\"1\"\u003e \/ \u003c\/em\u003e'Alba'\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFamily:\u003c\/strong\u003e Fabaceae\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026 use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe orchid tree, also known as orchid Bauhinia, is a beautifully flowering tree that belongs to the pea family. It originates from southern Asia and is known for its distinct and colorful flowers. The tree has received its name from the resemblance between its flowers and orchid flowers. \u003cmeta charset=\"utf-8\"\u003eThe flowers of the orchid tree are very fragrant – they have a honeysuckle-like scent. These seeds come from the 'Candida' variety with white flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLeaves and flower buds are edible. In India, the unopened flower buds, called Kachnar there, are used both to prepare curries and to make various pickles. This can be compared to how we here in Europe use the unopened flower buds from the \u003cspan style=\"color: #4e991d;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/tradgardsdags.nu\/products\/kapris-capparis-spinosa\" title=\"Capers (Capparis spinosa)\" style=\"color: #4e991d;\" target=\"_blank\"\u003ecaper plant\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e to make pickles and consume.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOil can be extracted from the seeds of the orchid tree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are also some medicinal uses for the plant. It is mainly the sap from the bark that is used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe tree thrives best in subtropical and tropical climates but can also manage in sheltered and sunny spots in temperate climates. Read more about cultivation below.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCultivation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe orchid tree originates from subtropical and tropical climates in southern Asia. However, it tolerates frost and temperatures as low as -7 degrees Celsius. If the tree is placed in a favorably sunny and wind-sheltered spot, it is theoretically possible to succeed with outdoor cultivation year-round in the most favorable parts of Sweden – including Skåne, Öland \u0026 Gotland. The indicated USDA zone for the tree is zone 8, which corresponds to the most favorable locations in Sweden’s zone 1. Read more about the relationship between \u003ca title=\"Plant zones - Swedish zones \u0026 USDA zones in Sweden and the rest of Europe\" href=\"https:\/\/tradgardsdags.nu\/pages\/vaxtzoner-svenska-usda-europa\" target=\"_blank\"\u003e\u003cspan style=\"color: #4e991d;\"\u003e\u003cstrong\u003eSwedish plant zones \u0026 USDA zones here\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo further protect the tree during the colder months, you can cover the base of the tree with straw or similar material to create a shield against wind, prevent radiation of soil warmth, and insulate against external cold intrusion. This can be done with virtually all trees that are on the edge of hardiness in attempts to succeed with outdoor wintering.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOtherwise, you can always grow it in a pot that is brought indoors for the winter.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUse a nutrient-rich, well-drained soil for your orchid tree.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe orchid tree is somewhat sensitive to lime – add peat or another pH-lowering substrate to your soil if it is naturally lime-rich (higher pH values – 7.5 and above) to give the tree optimal conditions for successful growth. Acceptable values for the orchid tree are pH 5.5–7.5.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe tree can be propagated by cuttings as well as seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoak the seeds for 1–2 days before sowing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePreferably start indoors or in a greenhouse under about 1 cm layer of soil. Keep the sowing moist. The seeds are considered fast-germinating; it usually does not take more than about 1 week before the seeds start to sprout, although some of the seeds take longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLifespan: Perennial\u003cbr data-mce-fragment=\"1\"\u003e Growing position: sun \/ partial shade\u003cbr data-mce-fragment=\"1\"\u003e Height: 2–10 m\u003cbr data-mce-fragment=\"1\"\u003e Germination time: 1–4 weeks\u003cbr data-mce-fragment=\"1\"\u003e Plant zone: 1 (favorable locations)\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":46777079464263,"sku":"FRÖ-ORK-05-50","price":50.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/orkidetradblommaenhsq.jpg?v=1689001107"},{"product_id":"gron-shiso-bladmynta-perilla-frutescens","title":"Green Shiso \/ Leaf mint (Perilla frutescens)","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSEEDS (30pcs\/bag)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon Names\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Green Shiso, Leaf Mint, Chinese Mint, Veripeippi, Sesame Sauvage, Schwarznessel, Wilder Sesam, Beefsteak Plant, Shiso Zoku, Bai Su Zi\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eScientific name\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: \u003cem\u003ePerilla frutescens\u003c\/em\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFamily\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Lamiaceae\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Shiso, or Spearmint as the herb is called in Swedish, originates from the Far East: Korea, Japan, China, etc. Its natural habitat is from the Himalayas to eastern Asia where it often grows wild in moist, open woodland.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eBoth seeds, leaves and young shoots\/plants are used as a spice. The taste may be considered unfamiliar to Western palates at first, some people detect cinnamon, others coriander or citrus.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShoots or young plants are added to salads, while older leaves are often used as a garnish or seasoning. However, the uses of Shiso are wide-ranging.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eLarger leaves can be used to wrap \u003ci\u003ebulgogi\u003c\/i\u003e , a Korean beef dish. Leaves from purple-colored Shiso varieties are used in Japan to color and flavor pickles: e.g. ginger and plum. Older leaves can also be salted and used to flavor tofu and as a garnish for \u003ci\u003etempura\u003c\/i\u003e . Since the leaves have a \"curry-like\" flavor, they are an ingredient in many soups and stews. It is also common to make dishes with steamed Shiso leaves, e.g. \u003cem\u003ePerilla Leaf Kimchi\u003c\/em\u003e . The leaves can also be dried for later use.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUnopened flower buds are used as a garnish for soups and other dishes, eaten fresh in salads, pickled (like \u003cspan style=\"color: #4e991d;\"\u003e\u003ca href=\"https:\/\/tradgardsdags.nu\/products\/kapris-capparis-spinosa\" title=\"Caper seeds (Capparis spinosa)\" style=\"color: #4e991d;\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ecapers\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e ) or stir-fried with other vegetables\u003c\/span\u003e \u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe seeds can be sprinkled over salads and dishes. They are one of the ingredients in the well-known spice mixtures 'Shichimi' and 'Seven Spice'. Energy bars are also made with Shiso seeds. It is the seeds from the \u003cspan style=\"color: #4e991d;\"\u003e\u003ca rel=\"noopener\" style=\"color: #4e991d;\" title=\"Seeds for Red Shiso \/ Spearmint (Perilla frutescens var. crispa)\" href=\"https:\/\/tradgardsdags.nu\/products\/rod-shiso-bladmynta-perilla-frutescens\" target=\"_blank\"\u003e\u003cstrong\u003ered-colored Shiso varieties\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e that are preferred for culinary use.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eU\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e From the seeds, you can also extract so-called \u003cem\u003eperilla oil\u003c\/em\u003e , which is used in industrial contexts - for example, in perfumery and dental care products, as well as in the paper and paint industries. \u003cspan class=\"s1\"\u003eHowever, the oil is also used for culinary purposes as a flavoring for sweets and various sauces. From the seeds, you can also extract an oil that is effectively used to treat wood, similar to linseed oil.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eThe seeds contain approximately 21.5% protein, 43.4% fat, 11.3% carbohydrate, 4.4% minerals of various kinds. The seeds of Shison are also rich in linolenic acid (ALA).\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eShiso is a valued medicinal plant in oriental medicine, where it is described as \u003cspan data-mce-fragment=\"1\"\u003ea pungent, aromatic and warming herb.\u003c\/span\u003e Both \u003cspan data-mce-fragment=\"1\"\u003ethe leaves, stems and seeds are used\u003c\/span\u003e . The leaves are used in the treatment of colds, respiratory infections, vomiting, abdominal pain, etc. (Yeung. Him-Che.). The seeds are antiasthmatic, cough suppressant, emollient and expectorant. The juice from the leaves is applied to cuts and wounds (Manandhar. NP). Extracts from the plant are used internally in the treatment of asthma, colds and chills, nausea, abdominal pain, food poisoning and allergic reactions (especially those from shellfish), bronchitis and constipation (Duke. JA and Ayensu. ES). The stems are a traditional Chinese remedy for morning sickness (Bown. D.).\u003c\/p\u003e\n\n \u003cp\u003eExtracts of the herb have recently begun to be used in the Western world, against certain allergies and as an alternative to antibiotics and cortisone. In the last 20 years or so, there has been interest in the herb's effect on asthma (Almark L. \u0026amp; Flising L. - Swedish Herbal Society).\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCultivation\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Does best in a light, moisture-retaining soil in a sunny location. Shison is not frost-resistant so it needs to be overwintered frost-free if you want to grow it as a perennial. Otherwise, it is suitable for growing as an annual due to its high growth rate.\u003c\/p\u003e\n\n\u003cp\u003e Easy to grow, like most other plants in the Lamiaceae family: \u003cspan style=\"color: #4e991d;\"\u003e\u003ca style=\"color: #4e991d;\" href=\"https:\/\/tradgardsdags.nu\/search?q=Lamiaceae\" title=\"Search results for Lamiaceae - Garden day\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eGreek Mountain Tea, Holy Basil, Tree Basil, Thai Basil, Lemon Basil\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n \u003cp\u003e\u003ca href=\"https:\/\/tradgardsdags.nu\/pages\/vaxtzoner-svenska-usda-europa\" title=\"Growing zones - Swedish zones \u0026amp; USDA zones in Sweden and the rest of the world\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #4e991d;\"\u003eUSDA zone\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e is stated to be 7-10. The approximate translation from USDA zone 7-8 to our Swedish system is growing zone 1-2. However, since the systems are not measured in the same way, they are not directly translatable. Experiments can be done at your own risk, there is a chance that the roots of the plants can overwinter in the mildest parts of the country, even if the above-ground part freezes during the winter.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSowing\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Pre-cultivate indoors, or sow outdoors in late spring when the soil is warm. The seeds are light-germinating - therefore cover the seeds with an extremely thin layer of soil or do not cover at all. Keep the seeds moist.\u003cmeta charset=\"utf-8\"\u003e One way to maintain good humidity is to cover the seed with plastic with air holes.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOptimal germination temperature is 18-25 °C.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFeatures\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAnnuality: Perennial in warmer climates, otherwise annual\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGrowing position: sun\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHeight: 60-100 cm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGermination time: 5-15 days\u003cbr\u003e \u003ca data-mce-fragment=\"1\" rel=\"noopener\" title=\"Growing zones - Swedish zones \u0026amp; USDA zones in Sweden and the rest of the world\" href=\"https:\/\/tradgardsdags.nu\/pages\/vaxtzoner-svenska-usda-europa\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #4e991d;\"\u003eUSDA zone\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e : 7-10\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":49333757837639,"sku":"FRÖ-GR-SHI-30-40","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/shutterstock_2092457503.jpg?v=1712235199"},{"product_id":"rod-shiso-bladmynta-perilla-frutescens","title":"Red Shiso \/ Spearmint (Perilla frutescens var. crispa)","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eSEEDS (30pcs\/bag)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCommon Names\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Red Shiso, Leaf Mint, Chinese Mint, Veripeippi, Sesame Sauvage, Schwarznessel, Wilder Sesam, Beefsteak Plant, Shiso Zoku, Bai Su Zi\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eScientific name\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: \u003cem\u003ePerilla frutescens var. crispa\u003c\/em\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFamily\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e: Lamiaceae\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003ePlant history \u0026amp; use\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Shiso, or Spearmint as the herb is called in Swedish, originates from the Far East: Korea, Japan, China, etc. Its natural habitat is from the Himalayas to eastern Asia where it often grows wild in moist, open woodland.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eBoth seeds, leaves and young shoots\/plants are used as a spice. The taste may be considered unfamiliar to Western palates at first, some people detect cinnamon, others coriander or citrus.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShoots or young plants are added to salads, while older leaves are often used as a garnish or seasoning. However, the uses of Shiso are wide-ranging.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eLarger leaves can be used to wrap \u003ci\u003ebulgogi\u003c\/i\u003e , a Korean beef dish. Leaves from purple-colored Shiso varieties are used in Japan to color and flavor pickles: e.g. ginger and plum. Older leaves can also be salted and used to flavor tofu and as a garnish for \u003ci\u003etempura\u003c\/i\u003e . Since the leaves have a \"curry-like\" flavor, they are an ingredient in many soups and stews. It is also common to make dishes with steamed Shiso leaves, e.g. \u003cem\u003ePerilla Leaf Kimchi\u003c\/em\u003e . The leaves can also be dried for later use.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUnopened flower buds are used as a garnish for soups and other dishes, eaten fresh in salads, pickled (like \u003cspan style=\"color: #4e991d;\"\u003e\u003ca rel=\"noopener\" style=\"color: #4e991d;\" title=\"Caper seeds (Capparis spinosa)\" href=\"https:\/\/tradgardsdags.nu\/products\/kapris-capparis-spinosa\" target=\"_blank\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ecapers\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e ) or stir-fried with other vegetables\u003c\/span\u003e \u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eThe seeds can be sprinkled over salads and dishes. They are one of the ingredients in the well-known spice mixtures 'Shichimi' and 'Seven Spice'. Energy bars are also made with Shiso seeds. It is the seeds from the purple-colored Shiso varieties that are preferred for culinary use.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eU\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e From the seeds, you can also extract so-called \u003cem\u003eperilla oil\u003c\/em\u003e , which is used in industrial contexts - for example, in perfumery and dental care products, as well as in the paper and paint industries. \u003cspan class=\"s1\"\u003eHowever, the oil is also used for culinary purposes as a flavoring for sweets and various sauces. From the seeds, you can also extract an oil that is effectively used to treat wood, similar to linseed oil.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eThe seeds contain approximately 21.5% protein, 43.4% fat, 11.3% carbohydrate, 4.4% minerals of various kinds. The seeds of Shison are also rich in linolenic acid (ALA).\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eShiso is a valued medicinal plant in oriental medicine, where it is described as \u003cspan data-mce-fragment=\"1\"\u003ea pungent, aromatic and warming herb.\u003c\/span\u003e Both \u003cspan data-mce-fragment=\"1\"\u003ethe leaves, stems and seeds are used\u003c\/span\u003e . The leaves are used in the treatment of colds, respiratory infections, vomiting, abdominal pain, etc. (Yeung. Him-Che.). The seeds are antiasthmatic, cough suppressant, emollient and expectorant. The juice from the leaves is applied to cuts and wounds (Manandhar. NP). Extracts from the plant are used internally in the treatment of asthma, colds and chills, nausea, abdominal pain, food poisoning and allergic reactions (especially those from shellfish), bronchitis and constipation (Duke. JA and Ayensu. ES). The stems are a traditional Chinese remedy for morning sickness (Bown. D.).\u003c\/p\u003e\n\n \u003cp\u003eExtracts of the herb have recently begun to be used in the Western world, against certain allergies and as an alternative to antibiotics and cortisone. In the last 20 years or so, there has been interest in the herb's effect on asthma (Almark L. \u0026amp; Flising L. - Swedish Herbal Society).\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCultivation\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Does best in a light, moisture-retaining soil in a sunny location. Shison is not frost-resistant so it needs to be overwintered frost-free if you want to grow it as a perennial. Otherwise, it is suitable for growing as an annual due to its high growth rate.\u003c\/p\u003e\n\n\u003cp\u003e Easy to grow, like most other plants in the Lamiaceae family: \u003cspan style=\"color: #4e991d;\"\u003e\u003ca style=\"color: #4e991d;\" href=\"https:\/\/tradgardsdags.nu\/search?q=Lamiaceae\" title=\"Search results for Lamiaceae - Garden day\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eGreek Mountain Tea, Holy Basil, Tree Basil, Thai Basil, Lemon Basil\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n \u003cp\u003e\u003ca rel=\"noopener\" title=\"Growing zones - Swedish zones \u0026amp; USDA zones in Sweden and the rest of the world\" href=\"https:\/\/tradgardsdags.nu\/pages\/vaxtzoner-svenska-usda-europa\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #4e991d;\"\u003eUSDA zone\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e is stated to be 7-10. The approximate translation from USDA zone 7-8 to our Swedish system is growing zone 1-2. However, since the systems are not measured in the same way, they are not directly translatable. Experiments can be done at your own risk, there is a chance that the roots of the plants can overwinter in the mildest parts of the country, even if the above-ground part freezes during the winter.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSowing\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Pre-cultivate indoors, or sow outdoors in late spring when the soil is warm. The seeds are light-germinating - therefore cover the seeds with an extremely thin layer of soil or do not cover at all. Keep the seeds moist.\u003cmeta charset=\"utf-8\"\u003e One way to maintain good humidity is to cover the seed with plastic with air holes.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOptimal germination temperature is 18-25 °C.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFeatures\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAnnuality: Perennial in warmer climates, otherwise annual\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGrowing position: sun\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eHeight: 60-100 cm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGermination time: 5-15 days\u003cbr\u003e \u003ca href=\"https:\/\/tradgardsdags.nu\/pages\/vaxtzoner-svenska-usda-europa\" title=\"Growing zones - Swedish zones \u0026amp; USDA zones in Sweden and the rest of the world\" rel=\"noopener\" data-mce-href=\"https:\/\/tradgardsdags.nu\/pages\/vaxtzoner-svenska-usda-europa\" target=\"_blank\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #4e991d;\" data-mce-style=\"color: #4e991d;\" data-mce-fragment=\"1\"\u003eUSDA zone\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e : 7-10\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":49335585636679,"sku":"FRÖ-RÖ.SHI-30-40","price":40.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/rodshisoplanta.jpg?v=1712237276"},{"product_id":"vaxpumpa-benincasa-hispida","title":"Wax gourd (Benincasa hispida)","description":"\u003cp\u003eSEEDS (15 pcs\/bag)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCommon names:\u003c\/b\u003e Wax gourd, Edible wax cucumber, Winter melon, Wax Gourd, Ash Gourd, Winter Melon\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eScientific name:\u003c\/b\u003e\u003ci\u003e Benincasa hispida\u003cbr\u003e\u003c\/i\u003e\u003cb\u003eFamily:\u003c\/b\u003e\u003cspan\u003e Cucurbit family\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan\u003eGrowth history \u0026 use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe wax gourd is the only species in the genus \u003cem\u003eBenincasa\u003c\/em\u003e – it does not belong to the same genus as other pumpkins, \u003cem\u003eCucurbita\u003c\/em\u003e. However, they both belong to the same family. It ripens late in the year, which is why it is also called Winter melon.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA waxy coating forms on the fruit when ripe; before that, it is covered with fine hairs. This waxy coating gives the fruit very good durability, allowing it to be stored outdoors at temperatures between 2-20ºC for a whole year without spoiling.\u003c\/p\u003e\n\u003cp\u003eFor the above reasons \u003cmeta charset=\"utf-8\"\u003ethis type of pumpkin is favored, among others, in simpler mountain communities that lack technology such as refrigerators. They can easily leave the harvested fruits outside for a whole year without losing their durability.\u003c\/p\u003e\n\u003cp\u003eThe flesh is white and crisp with a slightly sweet taste. Wax gourd is eaten as a vegetable like pumpkin and squash: often in stews, soups, and purees. The fruit is sought after in stews because it does not easily break down when cooked. \u003cmeta charset=\"utf-8\"\u003eThe fruit can also be eaten raw.\u003c\/p\u003e\n\u003cp\u003eOther uses include candying the fruit and making a kind of sweet tea from it. Both younger and older fruits can be consumed.\u003c\/p\u003e\n\u003cp\u003eThe plant’s shoots, tendrils, and leaves can also be eaten as vegetables: a tasty way is to stir-fry leaves and shoots in oyster sauce and soy sauce with a little garlic.\u003c\/p\u003e\n\u003cp\u003eSeeds can be roasted and eaten.\u003c\/p\u003e\n\u003cp\u003eThe fruits can grow up to 1.2 meters and weigh from 2 to 50 kg. Usually, harvested pumpkins are seen in lengths around 20-30 cm. The tendrils can grow up to 6 meters long and grow as much as 60 cm per day.\u003c\/p\u003e\n\u003cp\u003eBesides its edibility, it also seems to be valued for its beneficial medicinal properties. The wax that covers the ripe fruits can be used to make tealights.\u003c\/p\u003e\n\u003cp\u003eOriginates from southern\/southeastern Asia.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBlooms in golden color from June to September.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThrives well in well-drained clay soils in warm and sunny places. Does not do well in shade. Requires abundant watering.\u003c\/p\u003e\n\u003cp\u003eCan either creep along the ground or be tied up to some kind of support.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eStart indoors in February-March for planting out after the last risk of frost.\u003c\/p\u003e\n\u003cp\u003eSoak seeds 1 day in advance. Sow seeds in seed soil, cover with a thin layer of soil. Keep the sowing moist. To more easily maintain good moisture, the sowing can be covered with plastic foil with air holes, or alternatively raised in a \u003cmeta charset=\"utf-8\"\u003e\u003ca rel=\"noopener\" title=\"Mini greenhouse Medium 24 Cells | Pre-cultivation\" href=\"https:\/\/tradgardsdags.nu\/products\/minidrivhus-medium-krukinsatser-24-celler-nelson-garden\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(78, 153, 29);\"\u003e\u003cstrong\u003emini greenhouse\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLife cycle: Annual\u003cbr\u003ePlant position: sun\u003cbr\u003eHeight: 6 m\u003cbr\u003eGermination time: 1-3 weeks\u003c\/p\u003e","brand":"Trädgårdsdags","offers":[{"title":"Default Title","offer_id":50789656559943,"sku":"FRÖ-VAX-15-50","price":50.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/files\/Vaxpumpaskordad.jpg?v=1740695512"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4683\/collections\/smallershutterstock_1421208161_1.jpg?v=1769091378","url":"https:\/\/tradgardsdags.nu\/en-dk\/collections\/gronsaker.oembed?page=2","provider":"Trädgårdsdags","version":"1.0","type":"link"}